Technical Regulations TR CU 021/2011

Indicator

Product Group

Product Mass (g) in Which Presence Is Not Permitted

Pathogenic microorganisms, including Salmonella

Meat and Meat Products; Edible Offal, pork backfat and products thereof

Poultry Eggs and Products of Their Processing

25

125 g - raw eggs (5 samples of 25 g each); analysis is performed in the yolks

Milk and Dairy Products (except sterilized and ultra-pasteurized products with aseptic filling), starter culture media, milk-clotting preparations, dry mixes for ice cream

25

(50 – for lactose concentrate, milk protein, casein)

Starter Cultures

100 (liquid), 10 (dry)

Fish, Non-Fishery Objects and Products Made Therefrom (except fish oil)

Flour-and-Groat Products (groats not requiring cooking, egg pasta, pasta with fillings, Bran and Dietary Fibre), bakery products with fillings

Sugar Confectionery Products, Chewing Gum, Cocoa Products, Chocolate and Chocolate Products, Flour Confectionery Products

Fresh Vegetables and Potatoes; blanched, boiled, Quick-Frozen, dried, fermented, salted, pickled vegetables, potatoes, mushrooms and fruit, their processed products and products made therefrom, not sterilized; pasteurized fruit Juice Products, freshly squeezed juices, concentrated juices, concentrated fruit drinks and concentrated fruit and/or vegetable purées, including Quick-Frozen products

Spices, Seasonings, Nuts, Oilseed for Human Consumption

Special-Purpose Fats, including culinary, confectionery and bakery fats; Mayonnaises, mayonnaise sauces, sauces based on vegetable oils; Margarines, Milk Fat Substitutes, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, ghee blends, spreads, creams based on vegetable oils

Non-Alcoholic Beverages, concentrates and mixes for beverages, Syrups, fermented beverages, Beer and beer-based beverages

25

(100 – for Non-Alcoholic Beverages with a Shelf Life of up to 30 days)

Protein Isolates and Concentrates and Products of Their Processing; Pectin, agar-agar, gelatin, gums, starch and products of its processing, Yeasts, Starter Cultures, Food Concentrates; Ready-to-Eat Culinary Products, catering meals

25

(10 – for Starter Cultures; 50 – for catering beverages)

Biologically Active Food Supplements

10 (25 – for BAFS based on Dietary Fibre, dry children's BAFS teas; 50 – for liquid BAFS based on pure cultures of probiotic microorganisms)

Food Products for Pregnant and Breastfeeding Women based on milk*

Food Products for Infants and Young Children: Adapted Infant Formula, initial and follow-on instant infant formula, instant skimmed milk powder (except sterilized and ultra-pasteurized products with aseptic filling)*;

Sterilized Adapted Milk Formulae, non-aseptically filled sterilized milk and cream manufactured in dairy kitchens; Specialized Food Products for dietary therapeutic nutrition (except Freeze-Dried Products based on meat and milk, low-protein products)

Food Products for Infants and Young Children: grain-based complementary feeding products: flour and groats requiring cooking; Children's herbal beverage (herbal tea); skimmed milk powder

Other Food Products for Infants and Young Children, including products for dietary therapeutic nutrition for children: Freeze-Dried Products based on meat and milk, low-protein products; follow-on and partially adapted infant formula requiring heat treatment, adapted liquid fermented milk formula with aseptic filling, adapted and follow-on infant formula requiring heat treatment (except sterilized and ultra-pasteurized products with aseptic filling, canned products)*; for dry porridges – (in the dry product)

Food Products for Infants and Young Children of Preschool and School Age (except ultra-pasteurized milk without aseptic filling in consumer packaging; ultra-pasteurized cream without aseptic filling in consumer packaging, canned products)

25 (100 – ultra-pasteurized milk without aseptic filling in consumer packaging; ultra-pasteurized cream without aseptic filling in consumer packaging)

Listeria mono-cytogenes

Meat and Meat Products, Edible Offal, pork backfat and products thereof (except edible blood)

Milk and Dairy Products, including dry mixes for soft ice cream (except raw milk, raw skimmed milk and raw cream, sterilized and ultra-pasteurized products with aseptic filling, fermented milk, dry and condensed products, cheeses and processed cheese products, clarified butter, milk fat, vegetable-fat ghee blend)

25 125 g (for soft and brined cheeses – in 5 samples weighing 25 g each).

Fish, Non-Fishery Objects and Products Made Therefrom (except dried, semi-dried, cured fish and pasteurized roe)

Blanched Quick-Frozen vegetables and potatoes and products made therefrom, salads made from raw vegetables and fruit; freshly squeezed juices

Vegetable-Cream Spreads

Products for Pregnant and Breastfeeding Women based on milk and soy*

50

25 - for dry products based on milk and grain (in the dry product)

Food Products for Infants and Young Children: Adapted Infant Formula, initial and follow-on instant infant formula, instant skimmed milk powder; Specialized Food Products for dietary therapeutic nutrition: products for premature and low-birth-weight infants, dry high-protein milk products, low-lactose and lactose-free products (except sterilized and ultra-pasteurized products with aseptic filling)*; Sterilized Adapted Milk Formulae, non-aseptically filled sterilized milk and cream manufactured in dairy kitchens

Other Food Products for Infants and Young Children based on milk (except sterilized and ultra-pasteurized products with aseptic filling)*; for dry porridges – in the dry product

Skimmed milk powder for infant food for young children

Food Products for Infants and Young Children of Preschool and School Age: semi-finished meat products and semi-finished products made from fish and Non-Fishery Objects, pâtés and meat Culinary Products, sausage products (sausages and small sausages), milk and Dairy Products (except sterilized and ultra-pasteurized products with aseptic filling)

Enterobactersakaz akii

Food Products for Infants and Young Children: Adapted Infant Formula, instant dry milk-based porridges for children under 6 months; Specialized Food Products for dietary therapeutic nutrition for children under 6 months, dry products for premature and/or low-birth-weight infants (in the dry product); pasteurized Reconstituted Formulae; produced in children's dairy kitchens for children from birth*

300

when Enterobacteriaceae bacteria not belonging to E. coli and Salmonella are detected in the regulated mass

Bacteria of the Genus Yersinia

Dry vegetables and potatoes and products of their processing; products made from raw vegetables, sliced vegetables and fruit, blanched products, including frozen products

25

(in the event of an epidemiological situation in the region of production)

Staphylococcal Enterotoxins

Cheeses and cheese products, cheese pastes, including those for infant food; dry milk-based Food Products for Infants and Young Children (except dry porridges), including Specialized Food Products for dietary therapeutic nutrition

125 (in 5 samples weighing 25 g each); (when S.aureus staphylococci are detected in the regulated product mass)

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g (cm³), not more than

Warm meat (all species of slaughter animals)

Dietary chicken eggs, quail eggs

Chilled, slightly frozen meat (all species of slaughter animals); Cooked sausages, including poultry sausages, including sliced; Cooked, cooked and baked, cooked smoked, baked smoked, baked meat products, including sliced and vacuum-packed or packed in a modified atmosphere; Liver and (or) meat pâtés, including in casings; Poultry carcasses and carcass parts and products thereof baked, cooked smoked, smoked, dry-cured smoked, dry-cured, including minced

Blood sausages, liver sausages, brawns, saltisons; Jellied meat and poultry products; Poultry meat pâtés;

Cooked sausages produced from second-grade and third-grade raw materials, including sliced

Poultry liver pâtés; Liver sausages from poultry meat and edible offal; Thermally dried minced chicken; Chicken table eggs and eggs of other poultry species

Frozen meat; Chilled meat cuts, vacuum-packed or packed in a modified gas atmosphere; Ready-to-eat quick-frozen meat dishes: from portioned cuts of meat of all species of food-producing animals (without sauces), fried, boiled; Chilled poultry carcasses and meat; Dried poultry meat products, including freeze-dried minced chicken; Freeze-dried egg white

Ready-to-eat quick-frozen meat dishes from minced meat with sauces; Pancakes stuffed with meat or edible offal

Food-grade albumin; Dry food concentrates from meat and edible offal

Dry blood plasma (serum) concentrate; Egg powder, egg melange for enteral nutrition products; Freeze-dried egg yolk

Frozen poultry carcasses and meat; Liquid egg products: filtered, pasteurized;

Natural semi-finished poultry products: bone-in, boneless without breading

Frozen blocks of bone-in, boneless, trimmed meat; Boneless semi-finished meat products (chilled, slightly frozen, frozen), including marinated: large-cut; food-grade blood; Prepacked poultry carcasses and meat, chilled, slightly frozen, frozen; Liquid egg products; frozen

Boneless semi-finished meat products (chilled, slightly frozen, frozen), including marinated small-cut. Natural semi-finished poultry products: bone-in, boneless breaded, with spices, sauce, marinated; boneless cut meat in blocks; Semi-finished products from

minced poultry meat (chilled, slightly frozen, frozen); Mechanically separated poultry meat, bone residue chilled, frozen in blocks, bone semi-finished product; Poultry skin; Poultry edible offal and semi-finished products thereof

Minced semi-finished meat products (chilled, frozen) in dough coating, stuffed (cabbage rolls, courgettes), minced meat-containing semi-finished products

Frozen mechanically separated meat of slaughter animals; Minced semi-finished meat products (chilled, frozen): shaped, including breaded; Minced beef, pork, minced meat of other slaughter animals; Bone-in semi-finished products (large-cut, portioned, small-cut)

Coliform bacteria, not permitted in the product mass (g/cm³)

Warm meat (all animal species); Sausages, including poultry sausages, semi-smoked, cooked smoked, cooked, including sliced; Cooked, cooked and baked, cooked smoked, baked smoked, baked meat products, including sliced and vacuum-packed or packed in a modified atmosphere; Blood sausages; liver sausages, brawns, saltisons; Liver and (or) meat pâtés, including in casings; Dry food concentrates from meat and edible offal; Poultry carcasses and carcass parts and products baked, cooked smoked, smoked, dry-cured smoked, dry-cured; Culinary products from minced meat

Slightly frozen, chilled meat (all animal species); Food-grade blood and dry processed products thereof: albumin, plasma concentrate; Dry-cured smoked and dry-cured sausages and products from meat and poultry; Jellied meat and poultry products; Ready-to-eat quick-frozen poultry dishes; Pâtés and liver sausages from poultry meat and edible offal; Dried poultry meat products;

Dietary chicken eggs, quail eggs; Liquid egg products, pasteurized; frozen; dry, omelette mixes

Frozen meat; chilled meat (all animal species) in cuts, vacuum-packed or packed in a modified gas atmosphere; Frozen meat of slaughter animals in carcasses, half-carcasses, quarters, cuts; Ready-to-eat quick-frozen meat dishes; Freeze-dried minced chicken; Table eggs; Freeze-dried egg products

Frozen bone-in, boneless, block, trimmed meat; Boneless semi-finished meat products (chilled, slightly frozen, frozen), including marinated

Frozen mechanically separated meat; Bone-in, minced, shaped, including breaded, in dough coating, stuffed semi-finished meat, meat-containing, and poultry products; Minced meat

E. coli, not permitted in the product mass (g/cm³)

Dry-cured smoked and dry-cured sausages and products from meat and poultry, including sliced and vacuum-packed

S. aureus, not permitted in the product mass (g/cm³)

Food-grade blood; Cooked, baked, cooked smoked, smoked, dry-cured smoked, dry-cured sausages and products from meat and poultry; Blood sausages, liver sausages from poultry meat and edible offal; Blood sausages, liver sausages, brawns, saltisons, liver and (or) meat pâtés, including in casings, jellied meat products (for products with a shelf life exceeding 2 days); Culinary products from minced poultry meat; Ready-to-eat quick-frozen poultry dishes: fried, boiled, from minced meat with sauces and side dishes; Poultry meat pâtés, including with the use of giblets; Jellied poultry products; Liquid egg products, pasteurized, frozen; Dry omelette mixes

Ready-to-eat quick-frozen meat dishes: from portioned cuts of meat of all species of food-producing animals without sauces, fried, boiled, from minced meat with sauces; Pancakes stuffed with meat or edible offal, etc.; Liver and (or) meat pâtés, including in casings; Jellied meat products; Semi-smoked poultry sausages; Poultry liver pâtés; Freeze-dried and thermally dried minced chicken

Dried poultry meat products

Bacteria of the Genus Proteus, not permitted in the product mass (g)

Meat (all animal species): chilled - for baby and dietary food; food-grade albumin; Freeze-dried and thermally dried minced chicken; Dried poultry meat products;

Liquid egg products: filtered, pasteurized; Dry egg products, omelette mixes

Chilled meat (all animal species) with a shelf life of more than 7 days

Sulfite-reducing

clostridia, not permitted in the product mass (g/cm³)

Food-grade blood, albumin; Dry blood plasma concentrate; Liver and (or) meat pâtés, including in casings

Cooked smoked, semi-smoked sausages from meat and poultry; Cooked sausages, including sliced and vacuum-packed or packed in a modified atmosphere; Cooked, cooked smoked, baked smoked, baked meat products; Cooked and baked, baked smoked meat products, including sliced and vacuum-packed or packed in a modified atmosphere; Brawns, saltisons; Blood sausages, liver sausages (for products with a shelf life exceeding 2 days); Blood sausages, liver sausages, including from poultry meat and edible offal; Liver and (or) meat pâtés, including poultry, including in casings; Jellied meat and poultry products; Poultry carcasses and carcass parts and products baked, cooked smoked, smoked, dry-cured smoked, dry-cured; Culinary products from minced poultry meat

Dry-cured smoked and dry-cured sausages and products from meat of slaughter animals, semi-smoked and cooked smoked, cooked sausages; Dry-cured, dry-cured smoked, semi-smoked poultry sausages; Cooked smoked meat products (pork jowls, cheeks, pork shank); Blood sausages, liver sausages

Bacteria of the Genus Enterococcus, CFU/g, not more than

Ready-to-eat quick-frozen meat dishes: from portioned cuts of meat (without sauces), fried, boiled; from minced meat with sauces; Pancakes stuffed with meat or edible offal, etc.

Ready-to-eat quick-frozen poultry dishes

Moulds, CFU/g, not more than

Minced semi-finished meat products (chilled, frozen) shaped, including breaded; in dough coating, stuffed (cabbage rolls, courgettes), minced meat-containing semi-finished products, with a shelf life of more than 1 month

Dry food concentrates from meat and edible offal

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Cooked-frozen structured products; Pasteurized granular sturgeon roe

Pasteurized roe of other fish species; Hydrolysate from non-fishery marine resources, live bivalve molluscs; Sea kale jams

Undressed hot- and cold-smoked fish products; Cooked products with heat treatment, roe products; Multicomponent salads without dressing; Canned granular sturgeon roe, pressed roe, roe analogues

Cooked-frozen products: quick-frozen ready-made dishes made from fish and non-fishery resources, including vacuum-packed products; Dried and dehydrated products made from marine invertebrates.

Cold-smoked fish products, dressed, including sliced products

Cold-smoked fish products, balyk products, including sliced products

Raw fish and live fish; Chilled and frozen fish products: special-grade minced fish;

Preserved products made from dressed and heat-treated fish and from the meat of bivalve molluscs; Lightly smoked and lightly salted dressed fish, including fillets, including vacuum-packed products; Dried, semi-dried and dehydrated fish; Multicomponent cooked products with heat treatment, jellied products; Milt and roe in ovaries, chilled and frozen; Salted sturgeon roe in ovaries; salted granular salmon roe from frozen ovaries; Live crustaceans and other invertebrates; chilled and frozen bivalve molluscs; Dried and protein-based non-fishery marine resources: dry mussel broth, bouillon cubes and pastes, isolated protein; Seaweed and marine herbs, raw, including frozen and dried products

Chilled and frozen fish products, except special-grade minced fish, and non-fishery resources; Frozen fish livers and heads; Spiced and specially salted preserved fish products, including undressed fish; preserved products “Pastes” — protein pastes; Cold-smoked, salted, spiced and marinated fish products, including fillets, sliced products with fillings, spices, garnishes and vegetable oil; Salted granular salmon roe; Roe of other fish species — pressed roe, salted roe in ovaries, smoked and dried roe

Preserved products made from dressed fish and non-fishery resources with the addition of vegetable oils, fillings and sauces, with or without garnishes, including products made from salmon species; Culinary products without heat treatment: chopped salted fish, pâtés, pastes; herring, roe, krill and other butters; Culinary roe products: multicomponent dishes

Preserved products “Pastes” — fish pastes; Dry soups with fish requiring cooking

Coliform Bacteria, not permitted in the product mass (g)

Preserved products made from heat-treated fish; Hot-smoked fish products; Culinary products with heat treatment, minced products, pastes, pâtés, baked, fried, boiled, in fillings and other products; Fish and seafood salads without dressing; Culinary roe products with heat treatment; Cooked-frozen products — structured products; Granular salted sturgeon and salmon roe, pasteurized roe of other fish species; Non-fishery resources — live, dried and dehydrated bivalve molluscs; Dried and protein-based non-fishery marine resources: hydrolysate and protein-carbohydrate concentrate from mussels; Dried seaweed and marine herbs, sea kale jams

Cold-smoked fish products, including sliced products, balyk products, including sliced products;

Lightly smoked and lightly salted dressed fish, including fillets, including vacuum-packed products; Salted, spiced and marinated fish; Dried, semi-dried and dehydrated fish; Preserved products “Pastes” made from protein paste and from the meat of bivalve molluscs; Jellied culinary products and multicomponent roe products without heat treatment; Cooked-frozen products: quick-frozen ready-made meal and snack fish dishes, fish pancakes, fish filling, including vacuum-packed products, made from non-fishery resources; Salted milt; Roe of fish species other than sturgeon and salmon — pressed salted roe, lightly salted roe in ovaries, smoked and dried roe; Roe analogues, including protein-based analogues; Chilled and frozen bivalve molluscs; Dried and protein-based non-fishery marine resources: dry mussel broth, bouillon cubes and pastes, isolated protein;

Seaweed and marine herbs, raw

Raw fish and live fish, non-fishery resources — live crustaceans and other invertebrates; Chilled and frozen fish products: special-grade minced fish; Spiced and specially salted preserved products made from dressed fish and non-fishery resources with the addition of vegetable oils, fillings and sauces, with or without garnishes, made from fish paste; Cold-smoked fish products, sausage and minced products; Salted, spiced and marinated fish, including dressed fish, including products without preservatives, sliced products with fillings, spices, garnishes and vegetable oil; Culinary products with heat treatment: multicomponent products, including frozen products, without heat treatment: chopped salted fish, pâtés, pastes

Chilled and frozen fish, fish products: fish fillets, specially dressed fish, food-grade minced fish, formed minced products, including products with a flour component; Non-fishery resources: crustaceans and other invertebrates; Dry soups with fish requiring cooking; Culinary products without heat treatment: herring, roe, krill and other butters; Milt and roe in ovaries, chilled and frozen; Frozen fish livers and heads

S. aureus, not permitted in the product mass (g)

Lightly salted, spiced and specially salted preserved fish products, including products with the addition of vegetable oils, fillings and sauces, with or without garnishes; products made from heat-treated fish and non-fishery resources with the addition of vegetable oils and fillings, with or without garnishes; Hot- and cold-smoked fish products, balyk products, including sliced products; Culinary products with heat treatment: fish and minced products, pastes, pâtés, baked, fried, boiled, in fillings and other products, with a flour component, multicomponent products, jellied products; Culinary roe products; Culinary products without heat treatment after mixing: fish and seafood salads without dressing; Cooked-frozen products: structured products, made from non-fishery resources: mollusc meat, dishes made from bivalve mollusc meat, shrimp, crab and krill meat; Sturgeon roe; salted granular salmon roe; roe of other fish species; Roe analogues; Dried and protein-based non-fishery marine resources: mussel hydrolysate (MIGI-K), protein-carbohydrate concentrate from mussels

V. parahaemolyticus, CFU/g, not more than

Fish products made from cold-smoked marine fish, including sliced products; Dressed lightly smoked and lightly salted marine fish, including fillets

Raw fish and live fish (marine); Chilled and frozen: fish (marine), fish products: fish fillets, specially dressed fish (for marine fish), food-grade minced fish and minced products, including products with a flour component; milt and roe in ovaries (for marine fish); Frozen fish livers and heads;

Non-fishery resources: crustaceans and other invertebrates: live, chilled and frozen; chilled and frozen bivalve molluscs

V. parahaemolyticus, not permitted in the product mass (g/cm³)

Non-fishery resources: live bivalve molluscs

Bacteria of the Genus Enterococcus, not permitted in the product mass (g/cm³)

Non-fishery resources: live bivalve molluscs

Bacteria of the Genus Enterococcus, CFU/g, not more than

Cooked-frozen products: quick-frozen ready-made meal and snack fish dishes, fish pancakes, fish filling, including vacuum-packed products (in products made from portioned pieces); Cooked-frozen products made from non-fishery resources: crustaceans, mollusc meat, dishes made from bivalve mollusc meat, shrimp, crab and krill meat (in products made from portioned pieces)

Cooked-frozen products: structured products; products made from non-fishery resources: crustaceans, mollusc meat, dishes made from bivalve mollusc meat, shrimp, crab and krill meat (in minced products).

Moulds, not permitted in the product mass (g)

Pasteurized granular roe of sturgeon fish and pasteurized roe of other fish species

Moulds, CFU/g (cm³), not more than

Spiced and specially salted preserved products made from whole and processed fish, including lightly salted products; Preserved products made from processed fish and non-fishery objects with the addition of vegetable oils, fillings and sauces, with and without garnish; “Pastes” preserved products—fish pastes and protein paste; Preserved products made from bivalve mollusc meat

Dried fish; Roe of sturgeon fish: granular canned roe, pressed roe, lightly salted roe in ovaries, salted roe; Salted granular roe of salmon fish; Roe of other fish species: strained salted roe, lightly salted roe in ovaries, smoked and dried roe; roe analogues, including protein-based analogues

Dried seaweed and marine herbs

Yeasts, not permitted in the product mass (g)

Pasteurized granular roe of sturgeon fish; pasteurized roe of other fish species.

Yeasts, CFU/g (cm³), not more than

Roe of sturgeon fish: granular canned roe, pressed roe, roe analogues, including protein-based analogues

Spiced and specially salted preserved products made from fish, including processed fish and non-fishery objects with the addition of vegetable oils, fillings and sauces, with and without garnish, and products made from bivalve mollusc meat; “Pastes” preserved products—fish pastes and protein paste; Dried fish;

Lightly salted and salted roe in ovaries of sturgeon fish

Salted granular roe of salmon fish made from frozen roe in ovaries

Salted granular roe of salmon fish—canned and barrel-packed; Strained salted roe, lightly salted roe in ovaries, smoked and dried roe of other fish species

Moulds and yeasts, CFU/g (cm³), not more than

Lightly dried and dried fish; Dried and dehydrated products made from marine invertebrates; Dry soups with fish requiring cooking; Culinary Products with heat treatment: fish and minced products, pastes and pâtés, baked, fried, boiled products, products in fillings and others; with a flour component, including frozen products

Bacteria of the Genus Proteus, not permitted in the product mass (g)

Culinary Products without heat treatment made from fish and seafood, roe products—multicomponent dishes

Non-fishery objects—live bivalve molluscs

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Bakery Products with Fillings

Groats Not Requiring Cooking; Bakery Products with Cream

Dry Groat Products Made Using Extrusion Technology

Instant Pasta Products with Milk- and Plant-Based Additions; Food-Grade Bran from Cereals; Dietary Fibre from Bran

Protein-Free Pasta Products

Coliform Bacteria, Not Permitted in the Product Mass (g)

Dry Groat Products Made Using Extrusion Technology; Bakery Products with Filling

Instant Pasta Products with Plant-Based Additions; Food-Grade Bran from Cereals; Dietary Fibre from Bran

Groats Not Requiring Cooking; Instant Pasta Products with Milk-Based Additions; Protein-Free Pasta Products; Bakery Products with Butter Custard

S.aureus, Not Permitted in the Product Mass (g)

Bakery Products with Filling

Instant Pasta Products with Milk-Based Additions;

Moulds, CFU/g, not more than

Groats Not Requiring Cooking; Dry Groat Products Made Using Extrusion Technology; Dietary Fibre from Bran; Bakery Products with Filling

Instant Pasta Products with Plant-Based Additions (Together with Yeasts); Food-Grade Bran from Cereals (Heat-Treated)

Protein-Free Pasta Products (Together with Yeasts)

Yeasts, CFU/g, not more than

Protein-Free Pasta Products

B.cereus, Not Permitted in the Product Mass (g)

Groats Not Requiring Cooking; Dry Products Made Using Extrusion Technology of All Types, Cocoa-Free Products

Bacteria of the Genus Proteus, Not Permitted in the Product Mass (g)

Bakery Products with Filling

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Uncoated Caramel (hard candy, with fondant, liqueur, fruit-and-berry, whipped or jelly filling), diabetic; Chewing Gum; Flour-Based Eastern Sweets (cinnamon biscuit, kurabye, shaker-lokum, shaker-churek)

Toffee; Pastila and Marmalade Products: uncoated, diabetic; Eastern Sweets: caramel-type (roasted nut); Sugar Finishing Semi-Finished Products of the "vermicelli" type; Biscuits: galettes, crackers; Flour-Based Eastern Sweets: nut-filled rolls and tubes

Gingerbread Products, Gingerbread Loaves: without filling

Sweets and Candies: uncoated (fondant, milk), diabetic;
Uncoated Caramel with Filling: nut, chocolate-nut, chocolate, cream and other fillings; Pastila and Marmalade Products: coated; Eastern Sweets: soft-candy type, caramel-type (gozinaki); Pastes, Creams: milk, chocolate; Cakes and Pastries, Diabetic Rolls; Wafer Cakes with Filling: fat-based; Muffins and Cakes; Muffins and Rolls in Hermetically Sealed Packaging; Wafers: without filling, with fillings; Gingerbread Products, Gingerbread Loaves: with filling; Flour-Based Eastern Sweets (zemelakh)

Sweets and Candies: uncoated (praline-based, fat-based), coated with centres: fondant, fruit, marzipan, gril­lage, candied fruit, popped grain, liqueur, jelly; Coated Caramel with Fillings: fondant, fruit, liqueur, jelly; Coated Halva; Dragées; Eastern Sweets: soft-candy type, coated (rahat-lokum); coated caramel-type; Chocolate Without Additions: bitter, dark, ordinary, sweet; Cocoa Powder for Industrial Processing; Cakes and Pastries: with decorations; Sponge Rolls with Filling: fruit, candied fruit, poppy seed, nut; Biscuits: sugar, chocolate-coated, rich, all types, hard, oat, with cream layer, with filling; Coated Flour-Based Eastern Sweets

Coated Sweets and Candies with Centres (milk, whipped, dried fruit, candied fruit, popped grain, liqueur, jelly); Dragées; Caramel: uncoated with filling, including coated; Pastila and Marmalade Products; Eastern Sweets: soft-candy type, coated soft-candy type, caramel-type (gozinaki), coated caramel-type; Chocolate and Assorted-Type Candies, Confectionery Bars, Chocolate, Confectionery and Fat-Based Coatings Placed on the Market; Pastes, Creams (milk, chocolate); Cakes and Pastries: with decorations (with a shelf life of at least 5 days);
Cakes and Pastries, Diabetic Rolls; Wafer Cakes with Filling (fat-based); Muffins and Cakes; Muffins and Rolls in Hermetically Sealed Packaging; Wafers; Biscuits (sugar, chocolate-coated, rich, hard, oat, with cream layer, with filling); Coated Flour-Based Eastern Sweets

Sweets and Candies: uncoated, coated with centres (cream, praline-based); Halva; Eastern Sweets: rahat-lokum; Nut Pastes and Creams; Cocoa Powder; Cakes and Pastries: with decorations (with a shelf life of less than 5 days); Wafer Cakes with Filling; Sponge Rolls with Filling (cream, fat-based)

S.aureus, not permitted in the product mass, g (cm3)

Cakes and Pastries: with decorations (with custard), diabetic; Rolls: sponge rolls with filling (fruit, candied fruit, poppy seed, nut), diabetic

Cakes and Pastries: with decorations (cream (if the shelf life is at least 5 days), fruit, fondant, chocolate glaze, fat-based, cottage-cheese-and-cream, cream-and-vegetable, "potato" type); without decorations; with decorations based on margarines, vegetable creams and fats; Muffins and Rolls in Hermetically Sealed Packaging; Biscuits: with cream layer, with filling

Cakes and Pastries: with decorations, including frozen: cream (if the shelf life is less than 5 days)

Yeasts

Sweets and Candies: uncoated (fondant, milk); Toffee

CFU/g, not more than

Sweets and Candies: uncoated (praline-based, fat-based); coated with centres, diabetic; Dragées; Caramel: uncoated; coated with fillings; diabetic; Chewing Gum; Halva; Pastila and Marmalade Products; Eastern Sweets: caramel-type, coated caramel-type; Sugar Finishing Semi-Finished Products; Chocolate and Assorted-Type Candies, Confectionery Bars, Chocolate, Confectionery and Fat-Based Coatings Placed on the Market; Pastes, Creams; Cakes and Pastries: with decorations, without decorations, with decorations based on margarines, vegetable creams and fats; diabetic rolls; Wafer Cakes: with filling (fat-based, praline, chocolate-nut, halva); Sponge Rolls with Filling; Muffins and Cakes; Muffins and Rolls in Hermetically Sealed Packaging; Wafers; Gingerbread Products, Gingerbread Loaves; Biscuits; Flour-Based Eastern Sweets: cinnamon biscuit, kurabye, shaker-lokum, shaker-churek, zemelakh, nut-filled rolls and tubes, coated

Eastern Sweets: soft-candy type, coated soft-candy type;
Cocoa Powder
Cakes and Pastries with Decorations (cream)

Sweets and Candies: coated with dried-fruit centres; Eastern Sweets: sherbet-type

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g (cm³), not more than

Quick-Frozen Fruit and Berry Desserts; Potato Chips; Candied Fruit

Vegetable and Fruit Desserts; Jams, Preserves, Fruit Paste, Confitures, Fruit and Berries, Non-Sterilized Fruit and Berry Concentrates with Sugar; Powdered Garlic; Non-Sterilized Tomato Sauces and Ketchups, Including Those with Added Preservatives

Quick-Frozen: Whole Fresh Vegetables and Blanched Mushrooms; Chips and Extruded Products with Flavourings; Mixtures for Fruit and Berry Ice Cream (after Reconstitution with Water)

Dried Potatoes and Other Root Vegetables, Blanched Before Drying;

Quick-Frozen Semi-Finished Potato Products; Quick-Frozen Salads and Mixtures of Blanched Vegetables; Quick-Frozen Semi-Finished Vegetable Purée Products; Quick-Frozen Smooth Pome and Stone Fruit; Fresh Berries in Vacuum Packaging and Whole Quick-Frozen Berries;
Dry Potato Purée; Fruit and Berries (Dried Fruit); Fruit and Berries, Freeze-Dried Fruit and Berry Purées;

Vegetable Powders (Freeze-Dried); Food Flavouring Seasoning – Table Mustard, Table Horseradish

Whole Fresh Unblanched Quick-Frozen Vegetables; Quick-Frozen Vegetable Patties; Quick-Frozen Mashed or Crushed Berries; Quick-Frozen Semi-Finished Fruit and Berry Desserts; Fruit and Berry Ice Cream, Flavoured, and Sugar-Syrup-Based Edible Ices

Whole Fresh Unblanched Quick-Frozen Vegetables; Quick-Frozen Pubescent Stone Fruit; Potatoes and Dried Vegetables, Not Blanched Before Drying; Dried Mushrooms;
Ready-to-Eat Spices and Seasonings; Compound Food Additives with Spices and Spicy Vegetables;

Raw Spices and Seasonings;

Coliform Bacteria, not permitted in the product mass, g (cm3)

Quick-Frozen: Whole Fresh Vegetables and Blanched Mushrooms; Quick-Frozen Fruit and Berry Desserts;
Candied Fruit; Vegetable and Fruit Desserts (Heat-Dried);
Jams, Preserves, Fruit Paste, Confitures, Non-Sterilized Fruit and Berry Concentrates with Sugar;
Powdered Garlic (Freeze-Dried);
Non-Sterilized Tomato Sauces and Ketchups, Including Those with Added Preservatives

Quick-Frozen Salads and Mixtures of Blanched Vegetables; Quick-Frozen Semi-Finished Vegetable Purée Products; Quick-Frozen Vegetable Patties (Semi-Finished Products); Quick-Frozen Smooth Pome and Stone Fruit; Quick-Frozen Pubescent Stone Fruit; Fresh Berries in Vacuum Packaging and Whole Quick-Frozen Berries; Semi-Finished Fruit and Berry Desserts; Dry Potato Purée; Potato Chips; Chips and Extruded Products with Flavourings; Fruit and Berries (Dried Fruit); Fruit and Berries, Freeze-Dried Fruit and Berry Purées; Roasted Nuts

Moulds, CFU/g, not more than

Candied Fruit;

Jams, Preserves, Fruit Paste, Confitures, Non-Sterilized Fruit and Berry Concentrates with Sugar; Non-Sterilized Tomato Sauces and Ketchups, Including Those with Added Preservatives

Quick-Frozen: Whole Fresh Vegetables and Blanched Mushrooms; Quick-Frozen Salads and Mixtures of Blanched Vegetables; Quick-Frozen Mashed or Crushed Berries; Quick-Frozen Fruit and Berry Desserts (combined with Yeasts); Fruit and Berries, Freeze-Dried Fruit and Berry Purées; Vegetable Powders (Freeze-Dried); Powdered Garlic (Freeze-Dried);

Dried Coconut; Fruit and Berry Ice Cream, Flavoured, and Sugar-Syrup-Based Edible Ices; Mixtures for Fruit and Berry Ice Cream (after Reconstitution with Water)

Quick-Frozen Semi-Finished Vegetable Purée Products; Chips and Extruded Products with Flavourings; Vegetable and Fruit Desserts (Heat-Dried);

Compound Food Additives with Spices and Spicy Vegetables; Food Flavouring Seasoning – Table Mustard, Table Horseradish

Whole Fresh Unblanched Quick-Frozen Vegetables;

Fresh Berries in Vacuum Packaging and Whole Quick-Frozen Berries;

Potatoes and Dried Vegetables, Not Blanched Before Drying;

Dry Potato Purée; Dried Potatoes and Other Root Vegetables, Blanched Before Drying; Fruit and Berries (Dried Fruit); Dried Mushrooms; Roasted Nuts; Green Coffee Beans

Quick-Frozen Pome and Stone Fruit;

Semi-Finished Fruit and Berry Desserts (combined with Yeasts); Ready-to-Eat Spices and Seasonings; Natural Shelled Unroasted Nuts; Tea

Raw Spices and Seasonings

Yeasts, CFU/g, not more than

Candied Fruit; Jams, Preserves, Fruit Paste, Confitures, Non-Sterilized Fruit and Berry Concentrates with Sugar; Non-Sterilized Tomato Sauces and Ketchups, Including Those with Added Preservatives

Quick-Frozen: Whole Fresh Vegetables and Blanched Mushrooms; Quick-Frozen Salads and Mixtures of Blanched Vegetables; Fruit and Berry Ice Cream, Flavoured, and Sugar-Syrup-Based Edible Ices; Mixtures for Fruit and Berry Ice Cream (after Reconstitution with Water)

Quick-Frozen Semi-Finished Vegetable Purée Products; Quick-Frozen Smooth Pome and Stone Fruit; Fresh Berries in Vacuum Packaging and Whole Quick-Frozen Berries

Whole Fresh Unblanched Quick-Frozen Vegetables; Quick-Frozen Pubescent Stone Fruit; Quick-Frozen Mashed or Crushed Berries; Fruit and Berries (Dried Fruit)

Quick-Frozen Semi-Finished Potato Products; Quick-Frozen Vegetable Patties

Sulfite-Reducing Clostridia, not permitted in the product mass, (g)

Quick-Frozen Semi-Finished Vegetable Purée Products

Non-Sterilized Tomato Sauces and Ketchups, Including Those with Added Preservatives

Ready-to-Eat Spices and Seasonings; Compound Food Additives with Spices and Spicy Vegetables

Mesophilic Sulfite-Reducing Clostridia, not permitted in the product mass, (g)

Salted and Pickled Mushrooms Prepared in Barrels, Boiled in Barrels

Non-Spore-Forming B. cereus Organisms, not permitted in the product mass, (g)

Vegetable and Fruit Desserts (Heat-Dried)

Powdered Garlic (Freeze-Dried)

Potatoes and Dried Vegetables, Not Blanched Before Drying

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Chilled, Frozen, Unsalted Pork Backfat; Salted, Smoked, and Smoked-Baked Products Made from Pork Backfat and Pork Belly

Coliform Bacteria, not permitted in the product mass (g) of

Salted, Smoked, and Smoked-Baked Products Made from Pork Backfat and Pork Belly

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic Microorganisms, CFU/100 cm³, not more than

Non-alcoholic beverages, including juice-containing beverages with a shelf life of 30 days or more, sweetened with sweeteners

Filtered pasteurized kvass;

Low-Alcohol Fermented Beverages, filtered and pasteurized

Count of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), not more than

Non-pasteurized non-alcoholic beverages without preservatives with a shelf life of less than 30 days

Natural mineral drinking waters, table waters, medicinal-table waters, medicinal waters

Pasteurized and sterile-filtered beer

Concentrates (liquid, paste-like), mixtures (powdered, tableted, granulated, etc.) for non-alcoholic beverages (except concentrates containing sodium bicarbonate)

Dry mixtures of plant raw materials for preparing hot non-alcoholic beverages

Pseudomonasaerugin osa, product volume in which they are not permitted (cm³)

300

(in 3 samples of 100 cm³ each)

Natural mineral drinking waters, table waters, medicinal-table waters, medicinal waters

Fecal Coliform Bacteria, not permitted in the product volume (cm³)

300

(in 3 samples of 100 cm³ each)

Natural mineral drinking waters, table waters, medicinal-table waters, medicinal waters

Coliform Bacteria, not permitted in the product mass (g/cm³)

Non-pasteurized non-alcoholic beverages without preservatives with a shelf life of less than 30 days

300

(in 3 samples of 100 cm³ each)

Natural mineral drinking waters, table waters, medicinal-table waters, medicinal waters

Artificially mineralized drinking waters;

Non-alcoholic beverages, including juice-containing beverages with a shelf life of 30 days or more, sweetened with sugars or sweeteners; non-alcoholic beverages with juice

Concentrates (liquid, paste-like), mixtures (powdered, tableted, granulated, etc.) for non-alcoholic beverages;

Dry mixtures of plant raw materials for preparing hot non-alcoholic beverages;

Non-pasteurized, pasteurized, hot-filled syrups;

Unfiltered draught kvass; filtered non-pasteurized draught kvass;

Unfiltered draught Low-Alcohol Fermented Beverages;

filtered non-pasteurized draught low-alcohol beverages; draught beer

Unfiltered kvass: in kegs; non-pasteurized filtered kvass: in kegs;

Unfiltered Low-Alcohol Fermented Beverages in kegs; filtered, non-pasteurized Low-Alcohol Fermented Beverages in kegs; non-pasteurized beer in kegs

Filtered non-pasteurized kvass: in polymer bottles (PETF); filtered pasteurized kvass; filtered, non-pasteurized Low-Alcohol Fermented Beverages in polymer bottles (PETF, etc.); filtered pasteurized Low-Alcohol Fermented Beverages; non-pasteurized beer in bottles; pasteurized and sterile-filtered beer

Yeasts and Moulds (total), CFU/100 cm³, not more than

Non-alcoholic beverages, including juice-containing beverages with a shelf life of 30 days or more, sweetened with sugars

Yeasts and Moulds (total), CFU/cm³, not more than

Concentrates (liquid, paste-like), mixtures (powdered, tableted, granulated, etc.) for non-alcoholic beverages

Yeasts and Moulds (total), CFU/cm³, not permitted

Non-alcoholic beverages, including juice-containing beverages with a shelf life of 30 days or more; non-alcoholic beverages with juice; pasteurized, hot-filled syrups; pasteurized and sterile-filtered beer

Yeasts and Moulds (total), CFU/10 cm³, not more than

Non-pasteurized syrups

Yeasts and Moulds (total), CFU/g (cm³), not more than

Filtered pasteurized kvass;

Filtered pasteurized Low-Alcohol Fermented Beverages

Yeasts, CFU/g, not more than

Dry mixtures of plant raw materials for preparing hot non-alcoholic beverages

Moulds, CFU/g, not more than

Dry mixtures of plant raw materials for preparing hot non-alcoholic beverages

Soy okara; Dry starch (potato, corn, pea); Dry baker's yeast; Powdered culinary sauces (heat-dried); Powdered flavourings with vegetable additives, spices and seasonings (heat-dried); Dry multicomponent soups requiring cooking; Dry instant porridge concentrates; Dry fruit-and-berry kissels; Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc., without dressing and without the addition of salted vegetables, with dressings (mayonnaise, sauces, etc.); Cold soups: okroshka, vegetable soups, meat soups made with kvass, kefir, svekolnik, botvinya, borscht, green cabbage soup with meat, fish or egg (without sour-cream dressing); Frozen pizza semi-finished product

Pressed baker's yeast; Dry mushroom soups requiring cooking;

E.coli, not permitted in the product mass, (g)

Salads made from raw vegetables and fruit: without dressing, with dressings (mayonnaise, sauces, etc.); Jellied dishes made from beef, pork and poultry; Meat and liver pâtés; Hot soups: purée soups; Ready-made hamburgers, cheeseburgers and sandwiches

Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc., without dressing and without the addition of salted vegetables, with dressings (mayonnaise, sauces, etc.); Salads and vinaigrettes made from cooked vegetables and dishes made from cooked, fried and stewed vegetables with dressings (mayonnaise, sauces, etc.); Salads with the addition of meat, poultry, fish, smoked products, etc., without dressing, with dressings (mayonnaise, sauces, etc.); Cold soups: okroshka, vegetable soups, meat soups made with kvass, kefir, svekolnik, botvinya, borscht, green cabbage soup with meat, fish or egg (without sour-cream dressing); Frozen pizza semi-finished product

S.aureus, not permitted in the product mass, (g)

Soy drinks, cocktails, chilled and frozen desserts; fermented soy drinks; Soy protein products (tofu); soy okara; Pressed baker's yeast; Powdered culinary sauces (heat-dried); First and second-course meals produced using extrusion technology and not requiring cooking; Dry products for preventive nutrition—cereal, milk and meat mixtures (extrusion technology); Salads made from raw vegetables and fruit: without dressing, with dressings (mayonnaise, sauces, etc.); Salads made from marinated, fermented and salted vegetables; Salads and vinaigrettes made from cooked vegetables and dishes made from cooked, fried and stewed vegetables without the addition of salted vegetables and dressing, with dressings (mayonnaise, sauces, etc.); Jellied fish dishes; Boiled beef, poultry, rabbit, pork, etc. (without dressing or sauce); Boiled or fried fish with marinade; Sweet cold soups and purée soups made from canned and dried fruit and berries; Hot soups and other hot dishes: soups with pasta and potatoes, vegetables, legumes and groats; milk soups with the same fillings, purée soups; Egg dishes: boiled eggs, omelettes made from eggs (melange, egg powder), plain and with the addition of vegetables and meat products, etc., fillings containing eggs; Cottage-cheese dishes: lazy dumplings, steamed boiled pudding, cottage-cheese pancakes, casseroles, baked pudding, cottage-cheese fillings and pies; Fish dishes: poached, stewed, fried and baked fish, dishes made from minced fish (cutlets, zrazy, schnitzels, meatballs with tomato sauce); baked products and pies; Meat and meat product dishes: boiled, fried and stewed meat, pilafs, dumplings, belyashi, pancakes, products made from minced meat, including baked products; Poultry and rabbit dishes, boiled and fried dishes, stewed and baked products made from minced poultry, dumplings, pies, etc.; Side dishes: boiled rice, boiled pasta, mashed potatoes (without dressing), boiled and fried potatoes (without dressing), stewed vegetables (without dressing); Sauces and dressings for main courses; Sweet dishes and beverages: compotes made from fresh, canned and dried fruit and berries, kissels made from fresh and dried fruit and berries, juices, syrups and fruit and berry purées; Jellies and mousses; Apple charlotte; Ready-made culinary products made from poultry meat and fish in consumer packaging, including vacuum-packed products; Ready-made pizza; Ready-made hamburgers, cheeseburgers and sandwiches

Plant protein isolates and concentrates, soy flour; Textured soy protein concentrate and soy flour; Dry baker's yeast; Concentrates of main-course dishes not requiring cooking (instant soups); Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc., without dressing and without the addition of salted vegetables, with dressings (mayonnaise, sauces, etc.); Jellied dishes made from beef, pork and poultry; Meat and liver pâtés; Cold soups: okroshka, vegetable soups, meat soups made with kvass, kefir, svekolnik, botvinya, borscht, green cabbage soup with meat, fish or egg (without sour-cream dressing); Creams (citrus, vanilla, chocolate, etc.); Frozen pizza semi-finished product

Dry Food Broths; Dry multicomponent soups requiring cooking; Dry concentrated broths with seasonings requiring cooking

B.cereus, not permitted in the product mass, (g)

Soy drinks, cocktails, chilled and frozen desserts; Fermented soy drinks; Soy protein products (tofu), soy okara

Dry products for preventive nutrition—cereal, milk and meat mixtures (extrusion technology)

Powdered flavourings with vegetable additives, spices and seasonings (heat-dried); First and second-course meals produced using extrusion technology and not requiring cooking; Dry instant porridge concentrates

Yeasts, not permitted in the product mass, (g)

Enzymatic protein hydrolysate from soy raw materials

Yeasts, CFU/g, not more than

Soybean-based beverages (fermented soy drinks)

Lyophilized Starter Cultures (for the production of fermented meat, fish and vegetable products)

Dry products for preventive nutrition—cereal, milk and meat mixtures (extrusion technology)

Soy protein products (tofu); Pectin (for infant and dietary food products)

Low-sugar syrup; Maltin, maltodextrins; Lactulose concentrate; Glucose-fructose syrup; Granulated glucose with juice additives; Biomass of unicellular plants and yeasts for industrial processing

Plant protein isolates and concentrates, soy flour; Textured soy protein concentrate and soy flour; Pectin (for mass-market products); Dry instant porridge concentrates

Salads made from raw vegetables and fruit with dressings (mayonnaise, sauces, etc.) containing a preservative; Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc. with dressings (mayonnaise, sauces, etc.) containing a preservative; Salads and vinaigrettes made from boiled vegetables and dishes made from boiled, fried, or stewed vegetables with dressings (mayonnaise, sauces, etc.) containing a preservative; Salads with the addition of meat, poultry, fish, smoked products, etc. with dressings (mayonnaise, sauces, etc.) containing a preservative

Swelling amylopectin starch, extruded starch

Dry starch (potato, corn, pea)

Dry fruit and berry kissels; Salads made from raw vegetables and fruit with dressings (mayonnaise, sauces, etc.); Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc. with dressings (mayonnaise, sauces, etc.); Salads and vinaigrettes made from boiled vegetables and dishes made from boiled, fried, or stewed vegetables with dressings (mayonnaise, sauces, etc.); Salads with the addition of meat, poultry, fish, smoked products, etc. with dressings (mayonnaise, sauces, etc.)

Yeasts and Moulds (in total), CFU/g, not more than

Thickeners and Stabilizers based on gums (guar, xanthan, etc.)

Moulds, not permitted in the product mass, (g)

Enzymatic protein hydrolysate from soy raw materials

Moulds, CFU/g, not more than

Food-grade sunflower protein concentrate; Beverages based on soybeans Protein products from soybeans (tofu), okara; Lyophilized Starter Cultures (for the production of fermented meat, fish, and vegetable products);

Dietary Fibre from bran; vegetable meal, fruit pomace; Pectin (for Infant Food Products and dietary food products); Biomass of unicellular plants and yeasts for industrial processing; Salads made from raw vegetables and fruit with dressings (mayonnaise, sauces, etc.); Salads made from raw vegetables with the addition of eggs, canned vegetables, fruit, etc. with dressings (mayonnaise, sauces, etc.); Salads and vinaigrettes made from boiled vegetables and dishes made from boiled, fried, or stewed vegetables with dressings (mayonnaise, sauces, etc.); Salads with the addition of meat, poultry, fish, smoked products, etc. with dressings (mayonnaise, sauces, etc.)

Plant Protein Isolates and Concentrates, soy flour; Soy protein concentrate, textured soy flour; Food-Grade Bran from cereals; Pectin (for mass-consumption food products); Food-grade agar, agaroid, furcellaran, sodium alginate; Carrageenan; Low-sugar syrup; Maltin, maltodextrins; Glucose-fructose syrup; Granulated glucose with juice additives; Compressed baker's yeast; Xylitol, sorbitol, mannitol, and other sugar alcohols; Powdered culinary sauces (thermal drying); Powdered flavouring seasonings with vegetable additives, spices and seasonings (thermal drying); Concentrates of meal dishes not requiring cooking (instant soups); First- and second-course meal products made using extrusion technology and not requiring cooking; Dry instant porridge concentrates; Dry products for preventive nutrition—cereal, dairy, and meat mixtures (extrusion technology)

Dry concentrated broths with spices requiring cooking

Swelling amylopectin starch, extruded starch

Dry starch (potato, corn, pea); Multicomponent soups requiring cooking; Dry fruit and berry kissels

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Plant-based BAFS, including flower pollen: liquid, in the form of syrups, elixirs, infusions, balms, etc.; BAFS teas (dry products for children)

BAFS based on natural minerals (zeolites, etc.), including mumiyo; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered;

BAFS based on processed meat-and-dairy raw materials, including edible offal, poultry, arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) – dry products; BAFS based on meat raw materials, including poultry offal; BAFS based on milk raw materials; BAFS based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.)

- dry products; BAFS based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

BAFS based predominantly on dietary fibre (cellulose, gums, pectin, gum arabic, microcrystalline cellulose, bran, fructooligosaccharides, chitosan and other polysaccharides); BAFS based on pure substances (vitamins, minerals, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages

Plant-based BAFS, including flower pollen: mixtures of dried medicinal plants (teas)

Coliform Bacteria, not permitted in the product mass, (g)

BAFS – concentrated liquids based on pure cultures of probiotic microorganisms; BAFS – non-concentrated liquids based on pure cultures of probiotic microorganisms

BAFS – dry products based on pure cultures of probiotic microorganisms

Plant-based BAFS, including flower pollen: liquid, in the form of syrups, elixirs, infusions, balms, etc.; BAFS – dry products based on pure cultures of microorganisms with added amino acids, trace elements, mono-, di- and oligosaccharides, etc.)

BAFS based predominantly on dietary fibre (cellulose, gums, pectin, gum arabic, microcrystalline cellulose, bran, fructooligosaccharides, chitosan and other polysaccharides); BAFS based on pure substances (vitamins, minerals, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages; BAFS based on natural minerals (zeolites, etc.), including mumiyo; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered, with added microorganisms – probiotics; BAFS teas (dry products for children); BAFS based on processed meat-and-dairy raw materials, including edible offal, poultry, arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) – dry products; BAFS based on meat raw materials, including poultry offal; BAFS based on milk raw materials; BAFS based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.)

- dry products; BAFS based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

Plant-based BAFS, including flower pollen: mixtures of dried medicinal plants (teas)

E.coli, not permitted in the product mass, (g)

BAFS – dry products based on pure cultures of microorganisms with added amino acids, trace elements, mono-, di- and oligosaccharides, etc.)

BAFS based predominantly on dietary fibre (cellulose, gums, pectin, gum arabic, microcrystalline cellulose, bran, fructooligosaccharides, chitosan and other polysaccharides); BAFS based on pure substances (vitamins, minerals, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered, with or without added microorganisms – probiotics; BAFS teas (dry products for children);

BAFS based on processed meat-and-dairy raw materials, including edible offal, poultry, arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) – dry products; BAFS based on meat raw materials, including poultry offal; BAFS based on milk raw materials; BAFS based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.)

- dry products; BAFS based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

Plant-based BAFS, including flower pollen: mixtures of dried medicinal plants (teas)

S.aureus, not permitted in the product mass, (g)

BAFS – concentrated liquids based on pure cultures of probiotic microorganisms; BAFS – non-concentrated liquids based on pure cultures of probiotic microorganisms

BAFS – dry products based on pure cultures of probiotic microorganisms

BAFS based on natural minerals (zeolites, etc.), including mumiyo; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered, with or without added microorganisms – probiotics; BAFS teas (dry products for children);

BAFS based on processed meat-and-dairy raw materials, including edible offal, poultry, arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) – dry products; BAFS based on meat raw materials, including poultry offal; BAFS based on milk raw materials; BAFS based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.)

- dry products; BAFS – dry products based on pure cultures of microorganisms with added amino acids, trace elements, mono-, di- and oligosaccharides, etc.)

Moulds CFU/g, not more than

BAFS – dry products based on pure cultures of probiotic microorganisms; BAFS – concentrated liquids based on pure cultures of probiotic microorganisms (combined with yeasts); BAFS – non-concentrated liquids based on pure cultures of probiotic microorganisms (combined with yeasts)

Plant-based BAFS, including flower pollen: liquid, in the form of syrups, elixirs, infusions, balms, etc.; BAFS teas (dry products for children); BAFS – dry products based on pure cultures of microorganisms with added amino acids, trace elements, mono-, di- and oligosaccharides, etc.); BAFS based on yeasts and their lysates

BAFS based predominantly on dietary fibre (cellulose, gums, pectin, gum arabic, microcrystalline cellulose, bran, fructooligosaccharides, chitosan and other polysaccharides) (combined with yeasts); BAFS based on pure substances (vitamins, minerals, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages (combined with yeasts); BAFS based on natural minerals (zeolites, etc.), including mumiyo (combined with yeasts); plant-based BAFS, including flower pollen: tableted, encapsulated, powdered, with or without added microorganisms – probiotics; BAFS based on unicellular algae (spirulina, chlorella, etc.)

BAFS based on apiculture products (royal jelly, propolis, etc.) – dry products (combined with yeasts); BAFS based on marine plant organisms (algae, etc.) – dry products (combined with yeasts)

Plant-based BAFS, including flower pollen: mixtures of dried medicinal plants (teas)

Yeasts, CFU/g, not more than

BAFS – dry products based on pure cultures of probiotic microorganisms; BAFS based on yeasts and their lysates

Plant-based BAFS, including flower pollen: liquid, in the form of syrups, elixirs, infusions, balms, etc.; BAFS teas (dry products for children); BAFS – dry products based on pure cultures of microorganisms with added amino acids, trace elements, mono-, di- and oligosaccharides, etc.)

Plant-based BAFS, including flower pollen: tableted, encapsulated, powdered, with or without added microorganisms – probiotics; plant-based BAFS, including flower pollen: mixtures of dried medicinal plants (teas); BAFS based on unicellular algae (spirulina, chlorella, etc.)

Viable Producer Cells, not permitted in the product mass, (g)

BAFS based on yeasts and their lysates

B.cereus, not permitted in the product mass, (g)

BAFS based on natural minerals (zeolites, etc.), including mumiyo; plant-based BAFS, including flower pollen: tableted, encapsulated, powdered; plant-based BAFS, including flower pollen: liquid, in the form of syrups, elixirs, infusions, balms, etc.; BAFS teas (dry products for children)

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g

Sterilized adapted milk formulae, sterilized milk and cream of non-aseptic filling, calcified cottage cheese manufactured in dairy kitchens

Pasteurized meat-based sausages (from 1,5 years of age and older)

Reconstituted pasteurized formulae manufactured in dairy kitchens

Ready-to-eat milk-based porridges manufactured in dairy kitchens

Dry dairy-free instant porridges (instant preparation), instant biscuits

Infusions (from rosehip, blackcurrant, etc.) manufactured in dairy kitchens; children's herbal drink (herbal tea)

Flour and groats requiring cooking

Coliform bacteria not permitted in the product mass, g (cm³)

Flour and groats requiring cooking

Cottage cheese, cottage cheese products, products based on cottage cheese, acidophilus paste, low-lactose protein paste manufactured in dairy kitchens

Dry dairy-free instant porridges (instant preparation); Instant biscuits; Pasteurized meat-based sausages; Children's herbal drink (herbal tea); Calcified cottage cheese, ready-to-eat milk-based porridges, infusions (from rosehip, blackcurrant, etc.) manufactured in dairy kitchens

Fermented milk products of non-aseptic filling manufactured in dairy kitchens

Sterilized adapted milk formulae, sterilized milk and cream of non-aseptic filling and reconstituted pasteurized formulae, starter cultures (liquid) manufactured in dairy kitchens

E.coli not permitted in the product mass, g (cm³)

Sterilized adapted milk formulae, sterilized milk and cream of non-aseptic filling, reconstituted pasteurized formulae, fermented milk products of non-aseptic filling, infusions (from rosehip, blackcurrant, etc.), liquid starter cultures manufactured in dairy kitchens

S.aureus not permitted in the product mass, g (cm³)

Sterilized adapted milk formulae, sterilized milk and cream of non-aseptic filling, reconstituted pasteurized formulae, fermented milk products of non-aseptic filling, infusions (from rosehip, blackcurrant, etc.), starter cultures (liquid) manufactured in dairy kitchens

Cottage cheese, cottage cheese products, acidophilus paste, low-lactose protein paste, calcified cottage cheese, ready-to-eat milk-based porridges manufactured in dairy kitchens

Moulds, CFU/g

Children's herbal drink (herbal tea)

Dry dairy-free instant porridges (instant preparation),

Flour and groats requiring cooking

Yeasts, CFU/g

Flour and groats, dry dairy-free instant porridges (instant preparation); Children's herbal drink (herbal tea)

Flour and groats requiring cooking, dry dairy-free instant porridges requiring cooking

B.cereus, CFU/g

Not permitted in 1,0 g

Pasteurized meat-based sausages (from 1,5 years of age and older)

Reconstituted pasteurized formulae manufactured in dairy kitchens.

Children's herbal drink (herbal tea)

Dry dairy-free instant porridges (instant preparation)

Indicators

Permissible Levels

Notes

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g (cm³), not more than

Sausage Products; Pâtés, Culinary Products from Meat, Bakery Products, Biscuits, Crackers; Semi-Finished Products from Fish and Non-Fishery Harvested Objects — Structured Products ("Crab Sticks" and others)

Gingerbread Products, Gingerbread Loaves Without Filling

Muffins and Cakes with Powdered Sugar, Glazed, with Nuts, Candied Fruit, with Fruit or Rum Soaking; Muffins and Cakes and Rolls in Hermetically Sealed Packaging; Wafers Without Filling, with Fruit, Fondant or Fat Fillings; Gingerbread Products, Gingerbread Loaves with Filling

Sponge Rolls with Fruit Filling, with Candied Fruit, Poppy Seeds or Nuts; Sugar Biscuits, with Chocolate Glaze, Rich Biscuits, with Cream Layer or Filling; Culinary Products from Fish and Non-Fishery Harvested Objects with Heat Treatment: Baked or Boiled Fish and Minced Products, Including Frozen Products; Without Heat Treatment: Fish and Seafood Salads Without Dressing

Semi-Finished Products from Fish and Non-Fishery Harvested Objects — Quick-Frozen Ready-Made Fish Lunch Dishes, Including Vacuum-Packed Products

Instant Pasta Products with Milk- and Plant-Based Additions; Sponge Rolls with Cream or Fat Filling; Wafers with Nut-Praline Filling, Coated with Chocolate Glaze; Semi-Finished Products from Fish and Non-Fishery Harvested Objects

Raw Natural Meat Semi-Finished Products

Raw Chopped Meat Semi-Finished Products

Coliform Bacteria, not permitted in the product mass, (g)

Sausage Products, Pâtés, Culinary Products from Meat, Bakery Products, Sponge Rolls with Fruit Filling, with Candied Fruit, Poppy Seeds or Nuts, Gingerbread Products, Gingerbread Loaves, Biscuits, Crackers;

Culinary Products from Fish and Non-Fishery Harvested Objects with Heat Treatment: Baked or Boiled Fish and Minced Products, Including Frozen Products; Culinary Products from Fish and Non-Fishery Harvested Objects Without Heat Treatment: Fish and Seafood Salads Without Dressing, Structured Products ("Crab Sticks" and others)

Instant Pasta Products with Plant-Based Additions; Muffins and Cakes with Powdered Sugar, Glazed, with Nuts, Candied Fruit, with Fruit or Rum Soaking; Muffins and Cakes and Rolls in Hermetically Sealed Packaging; Wafers Without Filling, with Fruit, Fondant or Fat Fillings; Gingerbread Products, Gingerbread Loaves with Filling; Sugar Biscuits, with Chocolate Glaze, Rich Biscuits, with Cream Layer or Filling; Quick-Frozen Ready-Made Fish Lunch Dishes, Including Vacuum-Packed Products

Instant Pasta Products with Milk-Based Additions; Sponge Rolls with Cream or Fat Filling; Wafers with Nut-Praline Filling, Coated with Chocolate Glaze; Semi-Finished Products from Fish and Non-Fishery Harvested Objects

Raw Meat Semi-Finished Products

E.coli, not permitted in the product mass, (g)

Sausage Products with a Shelf Life of more than 5 days; Pâtés and Culinary Products from Meat with a Shelf Life of more than 72 hours

S.aureus, not permitted in the product mass, (g)

Sausage Products, Bakery Products, Sponge Rolls with Fruit Filling, with Candied Fruit, Poppy Seeds or Nuts; Culinary Products from Fish and Non-Fishery Harvested Objects with Heat Treatment: Baked or Boiled Fish and Minced Products, Including Frozen Products; Culinary Products from Fish and Non-Fishery Harvested Objects Without Heat Treatment: Fish and Seafood Salads Without Dressing, Structured Products ("Crab Sticks" and others)

Raw Meat Semi-Finished Products and Instant Pasta Products with Milk-Based Additions; Sponge Rolls with Cream or Fat Filling; Muffins and Cakes and Rolls in Hermetically Sealed Packaging, Biscuits with Cream Layer or Filling; Quick-Frozen Ready-Made Fish Lunch Dishes, Including Vacuum-Packed Products

Semi-Finished Products from Fish and Non-Fishery Harvested Objects

Bacteria of the Genus Proteus, not permitted in the product mass, (g)

Culinary Products from Fish and Non-Fishery Harvested Objects Without Heat Treatment: Fish and Seafood Salads Without Dressing

Sulfite-Reducing Clostridia, not permitted in the product mass, (g)

Culinary Products from Fish and Non-Fishery Harvested Objects with Heat Treatment: Baked or Boiled Fish and Minced Products, Including Frozen Products, Vacuum-Packed Products, Structured Products ("Crab Sticks" and others)

Sausage Products, Pâtés, Culinary Products from Meat, Semi-Finished Products from Fish and Non-Fishery Harvested Objects; Quick-Frozen Ready-Made Fish Lunch Dishes, Including Vacuum-Packed Products

Semi-Finished Products from Fish and Non-Fishery Harvested Objects, Vacuum-Packed Products

V.parahaemolyticus, CFU/g, not more than

Semi-Finished Products from Marine Fish

Bacteria of the Genus Enterococcus, CFU/g, not more than

Quick-Frozen Ready-Made Fish Lunch Dishes from Portion Pieces, Including Vacuum-Packed Products

Semi-Finished Products from Fish and Non-Fishery Harvested Objects — Structured Minced Products

Moulds, CFU/g, not more than

Bakery Products, Muffins and Cakes with Powdered Sugar; Muffins and Cakes and Rolls in Hermetically Sealed Packaging; Gingerbread Products, Gingerbread Loaves

Sausage Products, Pâtés, Culinary Products from Meat; Sponge Rolls with Cream, Fat or Fruit Filling, with Candied Fruit, Poppy Seeds or Nuts; Glazed Muffins and Cakes, with Nuts, Candied Fruit, with Fruit or Rum Soaking; Wafers Without Filling, with Fruit, Fondant or Fat Fillings, with Nut-Praline Filling, Coated with Chocolate Glaze; Sugar Biscuits, with Chocolate Glaze, Rich Biscuits, with Cream Layer or Filling; Biscuits, Crackers

Raw Meat Semi-Finished Products in Breadcrumbs

Indicators

Permissible Levels

Note

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms, CFU/g, not more than

Fresh meat of slaughter animals

Refined deodorized corn oil; Soybean oil; Rendered poultry fat; Vitamin premix

Aspartame

Refined deodorized sunflower oil

Chilled meat of slaughter animals; Granulated sugar, refined milk sugar; Refined milk sugar; Lactose concentrate

Corn syrup; Dry corn syrup obtained by import; Lactulose concentrate; Soy protein isolate

Milk whey protein concentrate obtained by electrodialysis, ultrafiltration and electrodialysis; Carbohydrate-protein concentrate; Milk-protein concentrate; Dry casecite;

Rice, buckwheat, oat and rye flour, processed; Semolina; Oat flour; Frozen meat of slaughter animals; Premium-grade butter; Malt extract for infant food; Premium-grade corn starch; Low-sugar powdered syrup; Carbohydrate component obtained by enzymatic hydrolysis of starch; Premium-grade potato starch; Food-grade lactose; Mineral premix; Pectin

Low-fat dry milk component for dry infant products; Dry milk component with malt extract (for liquid infant products)

Milk powder with a fat mass fraction of 25%, skimmed dry; Dry carbohydrate-protein module from cheese whey; Dry carbohydrate-protein modules from cottage-cheese whey; Dry milk component with carbohydrate-protein concentrate for liquid infant products; Low-fat dry milk component without chemical treatment for dry infant products; Unprocessed groats; Dry food-grade blood

Unprocessed cereal flour; Raw fish, chilled, partially frozen, frozen

Raw cow's milk (highest grade); Frozen meat of slaughter animals in blocks and pieces; Chilled poultry; chilled meat of chickens and broiler chickens

Boneless meat in pieces, bone-in meat in pieces, including legs and breasts; Chilled poultry offal

Raw cow's milk (first grade)

Somatic cells, content in 1 cm³ (g), not more than

Raw cow's milk (highest grade)

Raw cow's milk (first grade)

Coliform Bacteria, not permitted in the product mass, (g, cm³)

Paracasein concentrate

Milk powder with a fat mass fraction of 25%, skimmed dry;

Milk whey protein concentrate obtained by electrodialysis, ultrafiltration and electrodialysis; Carbohydrate-protein concentrate; Milk-protein concentrate; Dry carbohydrate-protein module from cheese whey; Dry carbohydrate-protein modules from cottage-cheese whey; Dry casecite; Dry milk component with carbohydrate-protein concentrate for liquid infant products; Low-fat dry milk component without chemical treatment for dry infant products; Unprocessed groats and oat flour; Processed cereal flour; Fresh meat of slaughter animals; dry food-grade blood, refined deodorized vegetable oil; Rendered poultry fat; Granulated sugar, refined milk sugar; Corn syrup; Malt extract for infant food; Premium-grade corn starch; Aspartame; Dry corn syrup obtained by import; Low-sugar powdered syrup; Carbohydrate component obtained by enzymatic hydrolysis of starch; Premium-grade potato starch; Refined milk sugar; Food-grade lactose; Lactose concentrate; Lactulose concentrate; Vitamin premix; Mineral premix

Low-fat dry milk component for dry infant products

Dry milk component with malt extract; Unprocessed cereal flour, chilled meat of slaughter animals, premium-grade butter, soy protein isolate; Pectin

Frozen meat of slaughter animals; Raw fish, chilled, partially frozen, frozen

Frozen meat of slaughter animals in blocks and pieces

S.aureus, not permitted in the product mass, (g, cm³)

Milk powder with a fat mass fraction of 25%, skimmed dry;

Milk whey protein concentrate obtained by electrodialysis, ultrafiltration and electrodialysis; Carbohydrate-protein concentrate; Milk-protein concentrate; Dry carbohydrate-protein module from cheese whey; Dry carbohydrate-protein modules from cottage-cheese whey; Paracasein concentrate; Dry casecite; Low-fat dry milk component for dry infant products; Dry milk component with malt extract (for liquid infant products); Dry milk component with carbohydrate-protein concentrate for liquid infant products; Low-fat dry milk component without chemical treatment for dry infant products; Processed cereal flour; Semolina; Oat flour; dry food-grade blood

Refined deodorized vegetable oil, premium-grade butter; Rendered poultry fat; Corn syrup, including low-sugar powdered syrup; Food-grade lactose; Lactulose concentrate, vitamin and mineral premixes; Soy protein isolate

Raw fish, chilled, partially frozen, frozen

Yeasts, not permitted in the product mass, (g)

Refined deodorized vegetable oil; Vitamin premix

Yeasts, CFU/g, not more than

Milk powder with a fat mass fraction of 25%, skimmed dry;

Milk whey protein concentrate obtained by electrodialysis, ultrafiltration and electrodialysis; Carbohydrate-protein concentrate; Milk-protein concentrate; Dry carbohydrate-protein module from cheese whey; Dry carbohydrate-protein modules from cottage-cheese whey; Dry casecite; Low-fat dry milk component for dry infant products;

Dry milk component with malt extract (for liquid infant products);

Processed cereal flour; Oat flour; Granulated sugar, refined milk sugar;

Premium-grade corn starch; Dry corn syrup obtained by import; Premium-grade potato starch

Paracasein concentrate; Dry milk component with carbohydrate-protein concentrate for liquid infant products; Low-fat dry milk component without chemical treatment for dry infant products, semolina, malt extract for infant food; Syrup, including low-sugar powdered syrup; Carbohydrate component obtained by enzymatic hydrolysis of starch; Lactulose concentrate; Mineral premix

Unprocessed cereal groats; Unprocessed cereal flour; Pectin

Moulds, CFU/g (cm³), not more than

Granulated sugar, refined milk sugar; Refined milk sugar

Refined deodorized corn oil; Refined deodorized soybean oil; Vitamin premix

Milk whey protein concentrate obtained by electrodialysis, ultrafiltration and electrodialysis; Carbohydrate-protein concentrate; Milk-protein concentrate; Dry carbohydrate-protein module from cheese whey; Dry carbohydrate-protein modules from cottage-cheese whey; Paracasein concentrate: Dry casecite; Low-fat dry milk component for dry infant products; Dry milk component with malt extract (for liquid infant products); Dry milk component with carbohydrate-protein concentrate for liquid infant products; Low-fat dry milk component without chemical treatment for dry infant products; Processed cereal flour; Semolina; Oat flour, malt extract for infant food; Premium-grade corn starch; Corn syrup, including dry syrup; Premium-grade potato starch; Mineral premix

Milk powder with a fat mass fraction of 25%, skimmed dry;

Unprocessed cereal groats; Refined deodorized vegetable oil;

Premium-grade butter; Low-sugar powdered syrup;

Carbohydrate component obtained by enzymatic hydrolysis of starch; Food-grade lactose; Lactose concentrate; Lactulose concentrate; Pectin

Unprocessed rice, buckwheat, oat and rye flour

Canned-Product Groups

Commercial Sterility Requirements

Notes

Groups of Microorganisms Detected in Canned Products

Assessment Criteria

Fully Canned Products of Groups "A" and "Б"

Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms of the B.cereus and B.polymyxa Groups

Not Permitted in 1 g (см³) of Product

Sterilized canned products with cereal and vegetable garnishes; made from edible offal, including pâté products (all types of slaughter and game animals); made from poultry meat, and meat-and-vegetable products, including pâté and minced products;

Canned products made from fish, fish liver and non-fishery products in glass, aluminium and tin containers;

Vegetable canned products with a pH of 4,2 and above,

Canned products made from apricots, peaches and pears with a pH of 3,8 and above, prepared without the addition of acid, except for fruit juice products; canned mushroom products made from natural mushrooms; non-concentrated tomato products (fully canned) with a dry-matter content of less than 12%, except for vegetable juice products;

Beverages based on soybeans filled aseptically; liquid plant-based Food Supplements filled aseptically

Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms of the B. subtilis Group

Not More Than 11 Cells in 1 g (см³) of Product

Mesophilic Clostridia C. botulinum and (or) C. perfringens

Not Permitted in 1 g (см³) of Product

Mesophilic Clostridia (except C. botulinum and (or) C. perfringens)

Not More Than 1 Cell in 1 g (см³) of Product

Non-Spore-Forming Microorganisms, including Lactic Acid Microorganisms and (or) Molds, and (or) Yeasts

Not Permitted in 1 g (см³) of Product

Spore-Forming Thermophilic Anaerobic, Aerobic and Facultatively Anaerobic Microorganisms

Not Permitted in 1 g (см³) of Product at a Storage Temperature Above +20^оС

Fully Canned Products of Groups "A" and "Б" for Baby Food and Dietary Food

Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms of the B.cereus and B.polymyxa Groups

Not Permitted in 1 g (см³) of Product

Sterilized canned products: natural canned products made from beef, pork, horse meat, etc.; products with cereal and vegetable garnishes; products made from edible offal, including pâté products (all types of slaughter and game animals); products made from poultry meat and meat-and-vegetable products, including pâté and minced products; canned products made from fish, fish liver and non-fishery products in glass, aluminium and tin containers; vegetable canned products with a pH of 4,2 and above; canned products made from apricots, peaches and pears with a pH of 3,8 and above, prepared without the addition of acid, except for fruit juice products; canned mushroom products made from natural mushrooms; non-concentrated tomato products (fully canned) with a dry-matter content of less than 12%, except for vegetable juice products; beverages based on soybeans filled aseptically; liquid plant-based Food Supplements filled aseptically

Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms of the B. subtilis Group

Not More Than 11 Cells in 1 g (см³) of Product

Mesophilic Clostridia

Not Permitted in 10 g (см³) of Product

Non-Spore-Forming Microorganisms, including Lactic Acid Microorganisms and (or) Molds, and (or) Yeasts

Not Permitted in 1 g (см³) of Product

Spore-Forming Thermophilic Anaerobic, Aerobic and Facultatively Anaerobic Microorganisms

Not Permitted in 1 g (см³) of Product

Fully Canned Products of Group "В"

Gas-Forming Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms of the B. polymyxa Group

Not Permitted in 1 g (см³) of Product

Vegetable canned products with a pH of 3,7-4,2, except for fruit and (or) vegetable juice products;

Canned mushroom products made from marinated mushrooms

Non-Gas-Forming Spore-Forming Mesophilic Aerobic and Facultatively Anaerobic Microorganisms

Not more than 90 CFU in 1 g (см³) of Product

Mesophilic Clostridia C. botulinum and (or) C. perfringens

Not Permitted in 1 g (см³) of Product

Mesophilic Clostridia (except C. botulinum and (or) C. perfringens)

Not More Than 1 Cell in 1 g (см³) of Product

Non-Spore-Forming Microorganisms and (or) Molds, and (or) Yeasts

Not Permitted in 1 g (см³) of Product

Fully Canned Products of Group "Г"

Non-Spore-Forming Microorganisms and (or) Molds, and (or) Yeasts

Not Permitted in 1 g (см³) of Product

Vegetable canned products (with a pH below 3,7); pasteurized fruit and berry products; catering canned products with sorbic acid and a pH below 4,0; canned products made from apricots, peaches and pears with a pH below 3,8, except for fruit and (or) vegetable juice products; jams, preserves, fruit paste, confiture, fruits and berries puréed with sugar, and other fruit and berry concentrates with sugar, sterilized.

Semi-Preserved Products of Group "Д"

Count of Mesophilic Aerobic and Facultatively Anaerobic Microorganisms (КМАФАнМ)

Not More Than 2 х10² CFU/g

Pasteurized canned products: made from beef and pork; chopped and amateur-style ham; made from poultry meat; pasteurized semi-preserved fish products in glass containers

Coliform Bacteria

Not Permitted in 1 g of Product

B. cereus

Not Permitted in 1 g of Product

Sulfite-Reducing Clostridia

Not Permitted in 0,1 g of Product; for semi-preserved fish products, in 1,0 g of Product *

S. aureus and Other Coagulase-Positive Staphylococci

Not Permitted in 1 g of Product

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

- lead

Meat, meat and meat-containing products, poultry meat and products thereof, canned meat products, meat-and-vegetable canned products, poultry canned products; dry egg white (albumin)

Edible offal of slaughter animals, pork skin, food-grade blood and products thereof, canned offal products, including pâté products

Kidneys; meat products containing kidneys; canned products: canned meat, poultry meat, edible offal (including pâté products), meat-and-vegetable canned products (in assembled tin containers)

Eggs and liquid egg products (melange, egg white, egg yolk)

Dry egg products (egg powder, egg white, egg yolk)

- arsenic

Meat, meat and meat-containing products, poultry meat, products thereof, canned meat products, meat-and-vegetable canned products, poultry canned products; eggs and liquid egg products (melange, egg white, egg yolk)

Dry egg white (albumin)

Dry egg products (egg powder, egg white, egg yolk)

Edible offal of slaughter animals, pork skin, food-grade blood and products thereof, canned poultry pâté products; canned offal products, including pâté products

- cadmium

Meat, meat and meat-containing products, poultry meat, products thereof, canned meat products, meat-and-vegetable canned products, poultry canned products; dry egg white (albumin)

Canned meat products, canned poultry meat, meat-and-vegetable canned products in assembled tin containers; dry egg products

Eggs and liquid egg products (melange, egg white, egg yolk)

Edible offal of slaughter animals, pork skin, food-grade blood and products thereof, canned offal products (including pâté products), meat-and-vegetable canned products.

Canned offal products with added kidneys, including pâté products

Kidneys; meat products containing kidneys

- mercury

Meat, meat and meat-containing products, poultry meat and products thereof, canned meat products, meat-and-vegetable canned products, poultry canned products. Dry egg white (albumin)

Eggs and liquid egg products

Edible offal of slaughter animals, pork skin, food-grade blood and products thereof, canned offal products, including pâté products; dry egg products

Kidneys; meat products containing kidneys; canned offal products with added kidneys, including pâté products

- tin

Canned meat products, canned poultry meat, canned offal products, meat-and-vegetable canned products in assembled tin containers

- chromium

Canned meat products, canned poultry meat, canned offal products, meat-and-vegetable canned products in chromium-plated containers

Pesticides

- HCH ( α,β, γ-isomers)

Meat, meat and meat-containing products, poultry meat; edible offal of slaughter animals and poultry; eggs, egg products; pork skin, food-grade blood and products thereof, canned meat products, canned offal products, meat-and-vegetable canned products

- DDT and its metabolites

Meat, meat and meat-containing products, poultry meat; edible offal of slaughter animals and poultry; eggs, egg products; pork skin, food-grade blood and products thereof, canned meat products, canned offal products, meat-and-vegetable canned products

Benzo[a]pyrene

Smoked meat, meat-containing and poultry products

Nitrates

Meat-and-vegetable canned products with vegetables, poultry meat-and-vegetable canned products

Nitrosamines (NDMA and NDEA)

Canned meat products and canned poultry meat with added sodium nitrite; canned offal products, including pâté products

Smoked meat, meat-containing and poultry products

Dioxins

0,000003
(fat basis)

Canned meat products (beef, lamb and products thereof); chicken eggs and products thereof

0,000001
(fat basis)

Canned meat products (pork and products thereof)

0,000006
(fat basis)

Liver and products thereof; canned liver products

Poultry and products thereof

Indicators

Permissible Levels, mg/kg, no more than

Notes

Toxic Elements

- lead

Raw milk, raw skimmed milk, raw cream; Drinking milk and drinking cream, buttermilk, milk whey, milk drinks, fermented milk products, sour cream, milk-containing composite products based on them; Butter, butter paste made from cow's milk, milk fat; Cream-and-vegetable fat spread, cream-and-vegetable fat ghee blend; All types of ice cream made from milk and milk-based ice cream; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for liquid products, including frozen products)*

Dairy products, dry composite dairy products, freeze-dried dairy products (calculated based on the reconstituted product)

Cottage cheese and products based on it, cottage cheese products, milk-containing composite products based on them; Milk albumin and products based on it, paste-like milk protein products, including those thermally processed after fermentation; Concentrated and condensed processed milk products, canned dairy products, milk-containing composite products; Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk protein hydrolysates; Butter, butter paste made from cow's milk, milk fat with added cocoa products; Cream-and-vegetable fat spread, cream-and-vegetable fat ghee blend with added cocoa products; Dry nutrient media based on milk for culturing starter and probiotic microflora)*

Cheeses and cheese products, cheese pastes, sauces

Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for dry products)

Milk-coagulating enzyme preparations

- arsenic

Raw milk, raw skimmed milk, raw cream; Drinking milk and drinking cream, buttermilk, milk whey, milk drinks, fermented milk products, sour cream, milk-containing composite products based on them; All types of ice cream made from milk and milk-based ice cream; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for liquid products, including frozen products)*

Dairy products, dry composite dairy products, freeze-dried dairy products (calculated based on the reconstituted product)

Butter, butter paste made from cow's milk, milk fat; Cream-and-vegetable fat spread, cream-and-vegetable fat ghee blend)*

Concentrated and condensed processed milk products; canned dairy products, milk-containing composite products

Cottage cheese and products based on it, cottage cheese products; Milk albumin and products based on it; Paste-like milk protein products, including those thermally processed after fermentation; starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for dry products)

Cheeses and cheese products, cheese pastes, sauces*

Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk protein hydrolysates; Dry nutrient media based on milk for culturing starter and probiotic microflora

Milk-coagulating enzyme preparations

- cadmium

Raw milk,raw skimmed milk, raw cream; Drinking milk and drinking cream, buttermilk, milk whey, milk drinks, fermented milk products, sour cream, milk-containing composite products based on them; Butter, butter paste made from cow's milk, milk fat; Cream-and-vegetable fat spread, cream-and-vegetable fat ghee blend; All types of ice cream made from milk and milk-based ice cream; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for liquid products, including frozen products) *

Dairy products, dry composite dairy products, freeze-dried dairy products (calculated based on the reconstituted product)

Cottage cheese and products based on it, cottage cheese products, milk albumin and products based on it; Paste-like milk protein products, including those thermally processed after fermentation; Concentrated and condensed processed milk products; canned dairy products, milk-containing composite products) *

Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk protein hydrolysates; Cheeses and cheese products, cheese pastes, sauces; Butter, butter paste made from cow's milk, milk fat, cream-and-vegetable fat spread, cream-and-vegetable fat ghee blend with added cocoa products; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for dry products); Dry nutrient media based on milk for culturing starter and probiotic microflora) *

- mercury

Raw milk, raw skimmed milk, raw cream; Drinking milk and drinking cream, buttermilk, milk whey, milk drinks, fermented milk products, sour cream, milk-containing composite products based on them; all types of ice cream made from milk and milk-based ice cream; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, cultured butter, cheeses (for liquid products, including frozen products); Dairy products, dry composite dairy products, freeze-dried dairy products, (calculated based on the reconstituted product) *

Concentrated and condensed processed milk products; canned dairy, composite dairy and milk-containing products *

Cottage cheese and products based on it, cottage cheese products; Milk albumin and products based on it, pasty milk-protein products, including those thermally processed after fermentation *

Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk-protein hydrolysates; Cheeses and cheese products, cheese pastes, sauces; Butter, butter paste made from cow's milk, milk fat; Cream-vegetable spread, cream-vegetable ghee blend; Starter cultures, starter and probiotic microorganisms for the production of fermented milk products, sweet-cream butter, and cheeses (for dry products); Dry milk-based nutrient media for culturing starter and probiotic microflora*

- copper α

Butter, butter paste made from cow's milk, milk fat (for reserved products); Cream-vegetable spread, cream-vegetable ghee blend (for reserved products) *

- iron

Butter, butter paste made from cow's milk, milk fat (for reserved products), cream-vegetable spread, cream-vegetable ghee blend (for reserved products) *

- nickel

Cream-vegetable spread, cream-vegetable ghee blend (for products with hydrogenated fat) *

- tin

Processed milk products canned in assembled tin containers

- chromium

Processed milk products canned in chromium-plated containers

Benzo[a]pyrene

For smoked cheeses and cheese products, cheese pastes, and sauces

- HCH ( α,β, γ‑isomers)

Raw milk, raw skimmed milk; Drinking milk, buttermilk, milk whey, milk drinks, liquid fermented milk products, composite milk products based on them, including products thermally processed after fermentation *

1,25
(in terms of fat)

Cream, drinking cream, sour cream; Cottage cheese and products based on it, cottage cheese products, composite milk products based on them, milk albumin and products based on it, pasty milk-protein products; milk, cream, buttermilk, whey, milk products, composite milk products based on them, concentrated and condensed with sugar, sterilized condensed milk, canned milk products and canned composite milk products; Dry and freeze-dried milk products and composite milk products (in terms of the reconstituted product); Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk-protein hydrolysates; Processed, whey-albumin, dry cheeses and cheese products, cheese pastes, sauces; Butter, butter paste made from cow's milk, milk fat; cream-vegetable spread, cream-vegetable ghee blend; Ice cream of all types made from milk and milk-based products; Dry milk-based nutrient media for culturing starter and probiotic microflora*

- DDT and its metabolites

Raw milk, raw skimmed milk; Drinking milk and buttermilk, milk whey, milk drinks, liquid fermented milk products, composite milk products based on them, including products thermally processed after fermentation *

1,0
(in terms of fat)

Cream, drinking cream, sour cream; Cottage cheese and products based on it, cottage cheese products, composite milk products based on them, milk albumin and products based on it, pasty milk-protein products; Milk, cream, buttermilk, whey, milk products, composite milk products based on them, concentrated and condensed with sugar, sterilized condensed milk, canned milk products and canned composite milk products; Dry and freeze-dried milk products and composite milk products (in terms of the reconstituted product); Milk protein concentrates, lactulose, milk sugar, casein, caseinates, milk-protein hydrolysates; Processed, whey-albumin, dry cheeses and cheese products, cheese pastes, sauces; Butter, butter paste made from cow's milk, milk fat; Cream-vegetable spread, cream-vegetable ghee blend; Ice cream of all types made from milk and milk-based products; dry milk-based nutrient media for culturing starter and probiotic microflora*

Mycotoxins

Milk and processed milk products;

not permitted (<0,00015)

Milk-coagulating enzyme preparations of fungal origin

Zearalenone

not permitted (<0,005)

Milk-coagulating enzyme preparations of fungal origin

not permitted (<0,05)

Milk-coagulating enzyme preparations of fungal origin

Ochratoxin A

not permitted (<0,0005)

Milk-coagulating enzyme preparations of fungal origin

0,000003
(in terms of fat)

Milk and milk products

not permitted (<1,0 mg/kg)

Raw milk, raw skimmed milk, raw cream; Processed milk products (except butter, butter paste made from cow's milk, milk fat, cream-vegetable spread and cream-vegetable ghee blend) for dry and freeze-dried processed milk products (in terms of the reconstituted product);

Peroxide value

10 mmol of active oxygen/kg of fat

Cream-vegetable spread, cream-vegetable ghee blend

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

- lead

All types of fish products (except tuna, swordfish and beluga) and meat of marine mammals, including dried products¹

Tuna, swordfish and beluga — all types of products, including dried products¹

Molluscs, crustaceans and other invertebrates, amphibians, reptiles

Algae and marine grasses

- arsenic

1,0
freshwater 5,0 marine

All types of fish products (except fish roe, milt and fish oil) and meat of marine mammals, including dried products¹

Fish roe and milt and products thereof; fish roe analogues; fish oil

Molluscs, crustaceans and other invertebrates, amphibians, reptiles; algae and marine grasses

- cadmium

All types of fish products and marine mammals (except roe, milt and liver), including dried products¹

Fish roe and milt and products thereof; fish roe analogues; algae and marine grasses

Fish liver and products thereof

Molluscs, crustaceans and other invertebrates, amphibians, reptiles

- mercury

0,3
non-predatory freshwater fish
0,6
predatory freshwater fish 0,5 marine fish

All types of fish products (except tuna, swordfish, beluga and roe, milt, liver and fish oil products) and meat of marine mammals, including dried products¹

Tuna, swordfish and beluga — all types of products (except roe, milt, liver and fish oil), including dried products¹

Fish liver and products thereof

Fish oil

Fish roe and milt and products thereof; fish roe analogues; molluscs, crustaceans and other invertebrates, amphibians, reptiles

Algae and marine grasses

- tin

Canned and preserved fish products, products made from fish liver and products thereof, in assembled metal cans

- chromium

Canned and preserved fish products, products made from fish liver and products thereof, in chromium-plated containers

Histamine

Tuna, mackerel, salmon, herring — all types of products, including dried products¹

Nitrosamines (sum of NDMA and NDEA)

All types of fish products and marine mammals, including dried products¹

Dioxins

All types of fish products and marine mammals, including dried products¹

0,000002
(calculated on a fat basis)

Pesticides

- HCH (α, β, γ-isomers)

All types of products made from freshwater fish, except liver, roe, milt, fish oil, dried products and other products ready for consumption

All types of products made from marine fish and meat of marine mammals (except liver and fish oil); fish roe and milt and products thereof; fish roe analogues

Fish oil

Fish liver and products thereof

DDT and its metabolites

All types of products made from freshwater fish (except liver, roe and milt, fish oil, dried products and other products ready for consumption)

All types of products made from marine fish (except sturgeon, salmon and fatty herring) and meat of marine mammals (except liver, roe and milt, dried products and other products ready for consumption); fish oil

Sturgeon, salmon, fatty herring — all types of products (except liver, roe and milt), including dried, smoked, salted, spiced, marinated products, fish culinary products and other products ready for consumption

Fish (except sturgeon, salmon and fatty herring), dried, cured, smoked, salted, spiced or marinated, fish culinary products and other fish products ready for consumption; fish roe and milt (of all species) and products thereof; fish roe analogues

Fish liver and products thereof

2,4-D acid, its salts and esters

not permitted

All types of products made from freshwater fish

Polychlorinated Biphenyls

All types of fish products (except liver and fish oil) and meat of marine mammals, including dried products¹

Fish liver and products thereof

Fish oil

Benzo[a]pyrene

Smoked fish products

Paralytic Shellfish Poison (saxitoxin)

Molluscs

Amnesic Shellfish Poison (domoic acid)

Molluscs

Internal organs of crabs

Diarrhetic Shellfish Poison (okadaic acid)

Molluscs

Acid value, mg KOH/g

Fish oil

Peroxide value, mol of active oxygen/kg

Fish oil

Indicators

Permissible Levels, mg/kg, maximum

Notes

Toxic Elements:

lead

Products of processing of cereal and legume crops, except food bran, bread and bakery products

Food Bran (wheat and rye)

Bread, bakery products and rich bakery products

arsenic

Products of processing of cereal crops, except legume crops, bread and bakery products

Products of processing of legume crops

Bread, bakery products and rich bakery products

cadmium

Products of processing of cereal and legume crops, except bread
and bakery products

Bread, bakery products and rich bakery products

mercury

Groats, oat flour, flakes, flour, food bran

Pasta, bagel products, rusks, breadsticks, etc.

Bread, bakery products and rich bakery products

Mycotoxins:

Products of processing of cereal and legume crops

deoxynivalenol

Products of wheat processing

Products of barley processing

Products of cereal processing

zearalenone

Food bran (wheat, barley and corn)

Products of cereal processing (wheat, barley and corn)

ochratoxin A

Products of cereal processing (wheat, barley, rye, oats and rice)

Nitrosamines (sum of NDMA and NDEA)

Brewing malt

Pesticides:

HCH (a-, b-, g-isomers)

Products of cereal
and legume crop processing

Tea

DDT and its metabolites

Products of cereal processing

Products of legume crop processing

Tea

2,4-D acid, its salts and esters

not permitted (within the detection limit of the determination method)

Products of cereal and legume crop processing

hexachlorobenzene

Products of wheat processing

Organo­mercury Pesticides

not permitted (within the detection limit of the determination method)

Products of cereal and legume crop processing

Oligosaccharides, %, maximum

Food bran (for soy protein products) for dietary and infant nutrition

Trypsin inhibitor, %, maximum

Food bran (for soy protein products) for dietary and infant nutrition

Infestation by stored-grain pests (insects and mites)

not permitted (within the detection limit of the determination method)

Groats, oat flour, flakes, flour made from food-grade grain, food bran (wheat and rye)

Contamination by stored-grain pests (insects and
mites), total
contamination density

not permitted (within the detection limit of the determination method)

Groats, oat flour, flakes, flour
made from food-grade grain, food bran (wheat and rye)

Infestation with agents of "potato disease" of bread

not permitted (within the detection limit of the determination method)

Wheat flour used for baking bread made from wheat varieties (36 hours after trial laboratory baking)";

- lead

Sugar, flour confectionery products

Sugar confectionery products, oriental sweets, chewing gum; chocolate and chocolate products; cocoa beans and cocoa products; Honey

- arsenic

Sugar and sugar confectionery products, oriental sweets, chewing gum; chocolate and chocolate products; cocoa beans and cocoa products

Flour confectionery products

Honey

- cadmium

Sugar, honey

Sugar and flour confectionery products, oriental sweets, chewing gum

Chocolate and chocolate products; cocoa beans and cocoa products

- mercury

Sugar and sugar confectionery products, oriental sweets, chewing gum

Chocolate and chocolate products; cocoa beans and cocoa products

Flour confectionery products

Pesticides

- HCH ( α, β, γ‑isomers)

Sugar, honey

Cocoa beans and cocoa products

Flour confectionery products

- DDT and its metabolites

Sugar, honey

Flour confectionery products

Cocoa beans and cocoa products

Mycotoxins

Flour and sugar confectionery products, oriental sweets, chewing gum (for products containing nuts); chocolate and chocolate products; cocoa beans and cocoa products

- deoxynivalenol

Flour confectionery products

5-hydroxymethylfurfural

Honey

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

lead

Vegetables, potatoes, melons and gourds, nuts, mushrooms and products thereof, including canned vegetables; juice products from vegetables*

Fruit, berries and products thereof; juice products from fruit*

Canned vegetables, fruit, berries and mushrooms in composite tin containers, except for juice products from fruit and/or vegetables; Coffee (whole bean, ground, instant)*

Fruit and berry ice cream, flavoured ice cream and edible ices

Spices, seasonings and culinary herbs

Tea (black, green, brick)

arsenic

Vegetables, potatoes, melons and gourds, fruit, berries and products thereof; juice products from fruit and/or vegetables*

Fruit and berry ice cream, flavoured ice cream and edible ices

Mushrooms and products of their processing*

Fruit and berry concentrates with sugar (jams, preserves, etc.); Tea, coffee (whole bean, ground, instant)*

Spices, seasonings and culinary herbs

Nuts

cadmium

Vegetables, potatoes, melons and gourds, fruit, berries and products thereof, including canned vegetables;* Juice products from fruit and/or vegetables

Mushrooms, nuts and products thereof

Canned vegetables, fruit and berries in composite tin containers, except for juice products from fruit and/or vegetables; Fruit and berry concentrates with sugar (jams, preserves, etc.); Coffee (whole bean, ground, instant)*

Spices, seasonings and culinary herbs

Tea

mercury

Vegetables, potatoes, melons and gourds, fruit, berries and products thereof; Juice products from fruit and/or vegetables; Coffee*

Mushrooms, nuts and products thereof*

Tea

tin

Canned vegetables, fruit and berries in composite tin containers, including juice products from fruit and/or vegetables

chromium

Canned vegetables, fruit and berries in composite chromium-plated containers, including juice products from fruit and/or vegetables

Nitrates **

Potatoes and products thereof

Early white cabbage (before 1 September) and products thereof

Late white cabbage and products thereof

Early carrots (before 1 September) and products thereof

Late carrots and products thereof

Tomatoes and products thereof

Greenhouse-grown tomatoes and products thereof

Cucumbers and products thereof

Greenhouse-grown cucumbers and products thereof

Table beetroot and products thereof

Bulb onions and products thereof

Green onions and products thereof

Greenhouse-grown green onions and products thereof

Leafy vegetables (lettuce, spinach, sorrel, lettuce-type cabbage, parsley, celery, coriander, dill, etc.) and products thereof

Sweet peppers and products thereof

Greenhouse-grown sweet peppers, marrows and products thereof

Watermelons and products thereof

Melons and products thereof

Fresh lettuce grown under protected cultivation from 1 October to 31 March

Fresh lettuce grown in open ground from 1 October to 31 March

Fresh lettuce grown under protected cultivation from 1 April to 30 September

Fresh lettuce grown in open ground from 1 April to 30 September

Iceberg-type lettuce grown under protected cultivation

Iceberg-type lettuce grown in open ground

Nitrates

Juice products from white cabbage

Juice products from carrots

Juice products from tomatoes

Juice products from table beetroot

Juice products from marrows

Juice products from other vegetables

Juice products from watermelons

Juice products from melons

Pesticides

- HCH (α, β, γ-isomers)*

Potatoes, green peas, sugar beet and products thereof

Vegetables, melons and gourds, mushrooms, nuts and products thereof. Juice products from vegetables and melons and gourds

Fruit, berries, grapes and products thereof; juice products from fruit

DDT and its metabolites*

Vegetables, potatoes, melons and gourds, fruit, berries, mushrooms and products thereof; juice products from fruit and/or vegetables

Nuts

Mycotoxins:

patulin

Apples, tomatoes, sea buckthorn, guelder rose and products thereof

Nuts, tea, coffee

5-Hydroxymethylfurfural

Fruit and berry ice cream, flavoured ice cream and edible ices*

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

- lead

Vegetable oils (all types), vegetable oil fractions, products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and baking fats; milk fat substitutes, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, vegetable-butter and vegetable-fat spreads, vegetable-butter and vegetable-fat ghee blends, animal fats, pork backfat and products made from it, rendered animal fats

Mayonnaises; vegetable-butter and vegetable-fat spreads, and vegetable-butter and vegetable-fat ghee blends (with cocoa products), vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams

Oilseeds, edible fat from fish and marine mammals and fish oil used as dietary (therapeutic and prophylactic) nutrition

- arsenic

Vegetable oils (all types), vegetable oil fractions, products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and baking fats; milk fat substitutes; cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, vegetable-butter and vegetable-fat spreads, vegetable-butter and vegetable-fat ghee blends, vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams; animal fats, pork backfat and products made from it, rendered animal fats

Oilseeds

Edible fat from fish and marine mammals and fish oil used as dietary (therapeutic and prophylactic) nutrition

- cadmium

Vegetable oils (all types), vegetable oil fractions, products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); Refined deodorized hydrogenated oils (fats); Margarines; Special-purpose fats, including culinary, confectionery and baking fats; Milk fat substitutes; Cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, vegetable-fat spreads and ghee blends, vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams

Vegetable-butter spreads, vegetable-butter ghee blends, animal fats, pork backfat and products made from it, rendered animal fats

Vegetable-butter and vegetable-fat spreads, vegetable-butter and vegetable-fat ghee blends (with cocoa products); edible fat from fish and marine mammals and fish oil used as dietary (therapeutic and prophylactic) nutrition

Food poppy seeds

- mercury

Vegetable oils (all types), vegetable oil fractions, vegetable-butter spreads, vegetable-butter ghee blends, animal fats, pork backfat and products made from it, rendered animal fats

Products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and baking fats; milk fat substitutes; cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, vegetable-fat spreads and ghee blends, vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams), oilseeds

Vegetable-butter spreads and vegetable-butter ghee blends with cocoa products

Edible fat from fish and marine mammals and fish oil used as dietary (therapeutic and prophylactic) nutrition

- iron

Vegetable oils (all types) and their refined fractions, blends of refined oils; margarines, spreads and ghee blends (except margarines, spreads and ghee blends with added cocoa products); rendered animal fats (supplied for storage)

Vegetable oils (all types) and their unrefined fractions, blends of unrefined oils, blends of refined and unrefined oils

- copper

Vegetable oils (all types) and their refined fractions, blends of refined oils; margarines, vegetable-fat spreads, vegetable-fat ghee blends (except margarines, spreads and ghee blends with added cocoa products)

Vegetable oils (all types) and their unrefined fractions, blends of unrefined oils, blends of refined and unrefined oils; vegetable-butter spreads, vegetable-butter ghee blends (except margarines, spreads and ghee blends with added cocoa products), rendered animal fats (supplied for storage)

- nickel

Refined deodorized hydrogenated oils (fats) and products containing hydrogenated oils and fats

Pesticides

- HCH ( α, β, γ‑isomers)

Vegetable oils (all types) and their unrefined fractions, mixtures of unrefined oils, mixtures of refined and unrefined oils; soybean seeds, cotton seeds, animal fat, pork backfat and products thereof

Vegetable oils (all types) and their refined fractions, mixtures of refined oils; products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and bakery fats; milk fat substitutes; cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, spreads and vegetable fat ghee blends, vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams

Vegetable-and-butter spreads, vegetable-and-butter ghee blends (calculated as fat)

Food-grade fat from fish and marine mammals and fish fat used as dietary (therapeutic and prophylactic) food

- DDT and its metabolites

Vegetable oils (all types) and their unrefined fractions, mixtures of unrefined oils, mixtures of refined and unrefined oils, food-grade fat from fish and marine mammals and fish fat used as dietary (therapeutic and prophylactic) food

Vegetable oils (all types) and their refined fractions, mixtures of refined oils; products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and bakery fats; milk fat substitutes; cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, spreads and vegetable fat ghee blends, vegetable-oil-based sauces, mayonnaises, mayonnaise sauces, vegetable-oil-based creams)

Animal fats, pork backfat and products thereof

Vegetable-and-butter spreads, vegetable-and-butter ghee blends (calculated as fat).

Mycotoxins

Vegetable oils (all types) and their unrefined fractions, mixtures of unrefined oils, mixtures of refined and unrefined oils, products of processing vegetable oils and animal fats, including fish fats, refined deodorized interesterified oils (fats); refined deodorized hydrogenated oils (fats); margarines; special-purpose fats, including culinary, confectionery and bakery fats; milk fat substitutes; cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-temperable non-lauric-type cocoa butter substitutes, non-temperable lauric-type cocoa butter substitutes, spreads and vegetable fat ghee blends, mayonnaises, mayonnaise sauces, vegetable-oil-based creams), oilseeds, vegetable-oil-based sauces

Polychlorinated Biphenyls

Products containing fish fats, food-grade fat from fish and marine mammals and fish fat used as dietary (therapeutic and prophylactic) food

Nitrosamines (sum of NDMA and NDEA)

Raw animal fat, pork backfat and products thereof

Smoked pork backfat

Benzo[a]pyrene

Smoked pork backfat

Dioxins

Vegetable oil (all types) and its fractions

Beef fat, including rendered beef fat

Pork fat, including rendered pork fat

Poultry fat, mixed fat, including rendered fat, fish fat

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic elements

- lead

Natural mineral drinking waters for table use, medicinal-table use and medicinal use

Non-alcoholic beverages, including juice-containing and artificially mineralized beverages, fermented beverages, beer, wine, vodka, low-alcohol and other alcoholic beverages.

- arsenic

Non-alcoholic beverages, including juice-containing beverages, and artificially mineralized fermented beverages.

Beer, wine, vodka, low-alcohol and other alcoholic beverages

- cadmium

Natural mineral drinking waters for table use, medicinal-table use and medicinal use

Non-alcoholic beverages, including juice-containing and artificially mineralized fermented beverages, beer, wine, vodka, low-alcohol and other alcoholic beverages.

- mercury

Natural mineral drinking waters for table use, medicinal-table use and medicinal use, non-alcoholic beverages, including juice-containing and artificially mineralized beverages, fermented beverages, beer, wine, vodka, low-alcohol and other alcoholic beverages.

Methyl alcohol

Vodka, food-grade ethyl alcohols, including alcohol semi-finished products

1,0 g/dm³, not more than

Cognacs, cognac spirits

Mycotoxins

- patulin

Juice-containing beverages: apple, tomato, sea buckthorn and viburnum

Caffeine

Beverages containing caffeine

Specialized beverages containing caffeine

Quinine

Beverages containing quinine

Alcoholic beverages containing quinine

Total mineralization

Artificially mineralized beverages

Nitrosamines (sum of NDMA and NDEA)

Beer

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

lead

Plant protein isolates, concentrates, hydrolysates and texturates; food-grade meal and flour made from the seeds of leguminous, oil-bearing and non-traditional crops; blood protein concentrates; seed germs of cereals, leguminous crops and other crops and products made from them; dry food broths; xylitol, sorbitol, mannitol and other sugar alcohols; crystalline amino acids and mixtures thereof; food yeasts, biomass of unicellular plants, bacterial starter cultures.

Milk whey protein concentrates, casein, caseinates, milk protein hydrolysates

Protein products made from the seeds of cereals, leguminous crops and other crops, beverages made from them, including dry beverages, tofu and dry okara (calculated on a dry-matter basis).

Carrageenans, gum arabic, gums (locust bean, guar, xanthan, gellan and konjac); gelatin, connective-tissue protein concentrates; table salt and therapeutic and prophylactic salt.

Agar, alginates

Pectin, gums (ghatti, tara and karaya)

Starch, syrup and products of their processing; flour confectionery products with finishes manufactured by catering establishments

arsenic

Plant protein isolates, concentrates, hydrolysates and texturates; food-grade meal and flour made from the seeds of leguminous, oil-bearing and non-traditional crops; milk whey protein concentrates, casein, caseinates, milk protein hydrolysates; blood protein concentrates; gelatin, connective-tissue protein concentrates; dry food broths; table salt and therapeutic and prophylactic salt; crystalline amino acids and mixtures thereof.

Protein products made from the seeds of cereals, leguminous crops and other crops, beverages, including fermented beverages, tofu, okara; concentrated, condensed and dry beverages, dry tofu and dry okara (calculated on a dry-matter basis).

Pectin, agar, carrageenan, gums (ghatti, tara, karaya, gellan and konjac)

Starch, syrup and products of their processing

Seed germs of cereals, leguminous crops and other crops, flakes and meal made from them, bran; food yeasts, biomass of unicellular plants, bacterial starter cultures

Xylitol, sorbitol, mannitol and other sugar alcohols

Flour confectionery products with finishes manufactured by catering establishments

cadmium

Plant protein isolates, concentrates, hydrolysates and texturates; food-grade meal and flour made from the seeds of leguminous, oil-bearing and non-traditional crops; milk whey protein concentrates, casein, caseinates, milk protein hydrolysates; protein products made from the seeds of cereals, leguminous crops and other crops, beverages, including fermented beverages; tofu, okara, concentrated, condensed and dry beverages; dry tofu and dry okara (calculated on a dry-matter basis); food yeasts, biomass of unicellular plants, bacterial starter cultures; dry food broths.

Blood protein concentrates, seed germs of cereals, leguminous crops and other crops, flakes and meal made from them; gelatin, connective-tissue protein concentrates; starch, syrup and products of their processing; table salt and therapeutic and prophylactic salt; crystalline amino acids and mixtures thereof; flour confectionery products with finishes manufactured by catering establishments

Carrageenan

Xylitol, sorbitol, mannitol and other sugar alcohols

mercury

Plant protein isolates, concentrates, hydrolysates and texturates; food-grade meal and flour made from the seeds of leguminous, oil-bearing and non-traditional crops; milk whey protein concentrates, casein, caseinates, milk protein hydrolysates; blood protein concentrates; seed germs of cereals, leguminous crops and other crops, flakes and meal made from them; protein products made from the seeds of cereals, leguminous crops and other crops, beverages, including fermented beverages, tofu, okara; concentrated, condensed and dry beverages, dry tofu and dry okara (calculated on a dry-matter basis); food yeasts, biomass of unicellular plants, bacterial starter cultures; crystalline amino acids and mixtures thereof.

Starch, syrup and products of their processing; flour confectionery products with finishes manufactured by catering establishments

Carrageenan

Dry food broths, table salt.

Xylitol, sorbitol, mannitol and other sugar alcohols; “Extra” table salt and therapeutic and prophylactic salt

Gelatin, connective-tissue protein concentrates.

copper

Pectin

zinc

Pectin

nickel

Xylitol, sorbitol, mannitol and other sugar alcohols

iodine

Iodized table salt (when determined, the permissible level is 0,04±0,015)

chromium

Gelatin, connective-tissue protein concentrates

Toxic Elements (lead, arsenic, cadmium, mercury)

calculated for the original product

Food concentrates

Pentachlorophenol

not permitted (<0.001 mg/kg)

Thickeners, stabilizers, gelling agents (guar gum, locust bean gum, tragacanth gum, karaya gum, tara gum, ghatti gum)

Pesticides:

- HCH ( α, β, γ‑isomers)

Isolates, concentrates, hydrolysates and texturates, food-grade meal and flour from cereals, maize, legumes (except soybeans), sunflower and peanuts; seed germs of cereals, grain legumes and other crops, flakes and meal made from them (calculated on a fat basis); starch, syrup and products of their processing (maize).

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from flax, mustard and rapeseed

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from soybeans and cottonseed; flour confectionery products with decorations manufactured by public catering establishments

Milk whey protein concentrates, casein, caseinates, hydrolysates of milk proteins (calculated on a fat basis).

Concentrated, condensed and dry beverages made from cereal and grain-legume seeds, dry tofu and okara; protein products made from cereal, grain-legume and other crop seeds, beverages, including fermented beverages, tofu and okara (calculated on a dry matter basis); gelatin, concentrates of connective-tissue proteins; starch, syrup and products of their processing (potato); dry food broths (calculated with reference to the original product).

DDT and its metabolites

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from sunflower and peanuts.

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from flax, mustard and rapeseed; gelatin, concentrates of connective-tissue proteins; starch, syrup and products of their processing (potato); dry food broths (calculated with reference to the original product).

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from legumes, cottonseed and maize; starch, syrup and products of their processing (maize).

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from cereals; seed germs of cereals, grain legumes and other crops, flakes and meal made from them ( calculated on a fat basis); flour confectionery products with decorations manufactured by public catering establishments

Milk whey protein concentrates, casein, caseinates, hydrolysates of milk proteins (calculated on a fat basis).

Protein products made from cereal, grain-legume and other crop seeds, beverages, including fermented beverages, tofu and okara (calculated on a dry matter basis); concentrated, condensed and dry beverages made from cereals and grain legumes, dry tofu and okara (calculated on a dry matter basis).

Organo­mercury Pesticides

Not Permitted

Protein products made from cereal, grain-legume and other crop seeds; concentrated, condensed and dry beverages made from cereals and grain legumes, dry tofu and okara (calculated on a dry matter basis)

Mycotoxins

Isolates, concentrates, hydrolysates and texturates of plant proteins; food-grade meal and flour from seeds of legumes, oil crops and other crops; bran; seed germs of cereals, grain legumes and other crops and products made from them; protein products made from cereal, grain-legume and other crop seeds, including fermented products, tofu and okara; concentrated, condensed and dry beverages made from cereal and grain-legume seeds, dry tofu and okara; flour confectionery products with decorations manufactured by public catering establishments

Milk whey protein concentrates, casein, caseinates, hydrolysates of milk proteins

Deoxynivalenol

Isolates, concentrates, hydrolysates and texturates of wheat proteins; food-grade meal and flour from wheat; wheat seed germs, flakes and meal made from them; bran; protein products made from wheat, beverages, including fermented beverages made from wheat; concentrated, condensed and dry beverages made from wheat; flour confectionery products with decorations manufactured by public catering establishments

Isolates, concentrates, hydrolysates and texturates of barley proteins; food-grade meal and flour from barley; barley seed germs, flakes and meal made from them; bran; protein products made from barley, beverages, including fermented beverages; concentrated, condensed and dry beverages made from barley.

Zearalenone

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from wheat, barley and maize; seed germs from wheat, barley and maize, flakes and meal made from them; bran; protein products made from wheat, barley and maize, beverages, including fermented beverages; concentrated, condensed and dry beverages made from wheat, barley and maize.

Oligosaccharides:

2,0 %, not more than

For dietary and baby food soybean products: isolates, concentrates, hydrolysates and texturates of soy proteins, meal and flour from soybeans, soybean seed germs, flakes and meal made from them, bran, protein products made from soybean seeds, beverages, including fermented beverages, tofu and okara

Trypsin inhibitor:

0,5 %, not more than

For dietary and baby food soybean products: isolates, concentrates, hydrolysates and texturates of soy proteins, meal and flour from soybeans, soybean seed germs, flakes and meal made from them, bran, protein products made from soybean seeds, beverages, including fermented beverages, tofu and okara

Melamine

not permitted (< 1 mg/kg)

Isolates, concentrates, hydrolysates and texturates of plant proteins, food-grade meal and flour from seeds of legumes, oil crops and other crops; milk whey protein concentrates, casein, caseinates, hydrolysates of milk proteins.

Harmful Impurities: Contamination by and infestation by stored-grain pests (insects, mites)

not permitted

Seed germs of cereals, grain legumes and other crops and products made from them

Dioxins

Food concentrates calculated with reference to the original product (calculated on a fat basis)

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

lead

Food Supplements based predominantly on dietary fibre; Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry).

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages.

Food Supplements based on natural minerals (zeolites, etc.), including mumie; plant-based Food Supplements, including flower pollen, dry products, and teas.

Plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.).

Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) (dry).

Food Supplements based on probiotic microorganisms

Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

arsenic

Food Supplements based predominantly on dietary fibre

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages.

Food Supplements based on natural minerals (zeolites, etc.)

Food Supplements based on mumie, Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) (dry)

Plant-based Food Supplements, including flower pollen, dry products, and teas.

Plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.); Food Supplements based on probiotic microorganisms.

Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry)

Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

cadmium

Food Supplements based predominantly on dietary fibre

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages;

Food Supplements based on natural minerals (zeolites, etc.), including mumie; plant-based Food Supplements, including flower pollen, dry products, and teas; Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry); Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates.

Plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.); Food Supplements based on probiotic microorganisms.

Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) (dry).

mercury

Food Supplements based predominantly on dietary fibre

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages;

Food Supplements based on natural minerals (zeolites, etc.), including mumie.

Plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.)

Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry).

Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) – dry

Food Supplements based on probiotic microorganisms.

Plant-based Food Supplements, including flower pollen, dry products, and teas; Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates

Mycotoxins:

regulated according to the raw materials

0,0005

Food Supplements based predominantly on dietary fibre

Food Supplements based on processed dairy raw materials (dry).

Pesticides**:

- HCH ( α, β, γ‑isomers)

Food Supplements based predominantly on dietary fibre

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages (for compositions containing plant components); plant-based Food Supplements, including flower pollen, dry products, and teas; plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.); Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry); Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates.

Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) – dry

Food Supplements based on probiotic microorganisms

DDT and its metabolites

Food Supplements based predominantly on dietary fibre

Food Supplements based on pure substances (vitamins, mineral substances, organic substances, etc.) or concentrates (plant extracts, etc.) using various fillers, including dry concentrates for beverages (for compositions containing plant components); plant-based Food Supplements, including flower pollen, dry products, and teas; plant-based Food Supplements, including flower pollen, liquid products (elixirs, balms, tinctures, etc.); Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry); Food Supplements based on unicellular algae (spirulina, chlorella, etc.), yeasts and their lysates.

Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) – dry

Food Supplements based on probiotic microorganisms

heptachlor

not permitted

(<0,002)

not permitted

(<0,002)

For all types of Food Supplements. For all types of Food Supplements

aldrin

Dioxins

not permitted

Food Supplements based on processed meat-and-dairy raw materials, including edible offal and poultry; arthropods, amphibians, and apiculture products (royal jelly, propolis, etc.) (dry); Food Supplements based on fish, marine invertebrates, crustaceans, molluscs and other seafood, and marine plant organisms (algae, etc.) (dry).

Melamine

not permitted

(<1 mg/kg)

Food Supplements based on processed dairy raw materials

Nitrates

Food Supplements based on unicellular algae (spirulina, chlorella, etc.)

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements

- lead

Milk-based products and products based on soy protein isolate (in the ready-to-eat product)

Milk-and-cereal-based porridges (instant); fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks)

Instant herbal teas (plant-based)

- arsenic

Milk-based products and products based on soy protein isolate (in the ready-to-eat product), instant herbal teas (plant-based)

Milk-and-cereal-based porridges (instant)

Fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks)

- cadmium

Milk-based products and products based on soy protein isolate (in the ready-to-eat product); fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks), instant herbal teas (plant-based)

Milk-and-cereal-based porridges (instant)

- mercury

Milk-based products and products based on soy protein isolate (in the ready-to-eat product), instant herbal teas (plant-based)

Milk-and-cereal-based porridges (instant)

Fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks)

Mycotoxins

not permitted

(<0,00002 mg/kg)

Milk-based products (in the ready-to-eat product); milk-and-cereal-based porridges (instant)

not permitted (<0,00015 mg/kg)

Soy-based products (in the ready-to-eat product); milk-and-cereal-based porridges (instant)

- deoxynivalenol

not permitted (<0,05 mg/kg)

Milk-and-cereal-based porridges (instant), wheat and barley

- zearalenone

not permitted (<0,005 mg/kg)

Milk-and-cereal-based porridges (instant), corn, wheat and barley

not permitted (<0,05 mg/kg)

Milk-and-cereal-based porridges (instant)

- ochratoxin A

not permitted (<0,0005 mg/kg)

Milk-and-cereal-based porridges (instant)

- patulin

not permitted (<0,02 mg/kg)

Fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks) containing apples, tomatoes, sea buckthorn and guelder rose

Pesticides

- HCH (α, β, γ-isomers)

Milk-based products and products based on soy protein isolate (in the ready-to-eat product), instant herbal teas (plant-based)

Milk-and-cereal-based porridges (instant); fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks)

- DDT and its metabolites

Milk-based products and products based on soy protein isolate (in the ready-to-eat product); milk-and-cereal-based porridges (instant), instant herbal teas (plant-based)

Fruit-and-vegetable-based products (fruit and vegetable juices, nectars and beverages, fruit drinks)

- hexachlorobenzene

Milk-and-cereal-based porridges (instant)

- Organo­mercury Pesticides

not permitted

Milk-and-cereal-based porridges (instant)

- 2,4-D acid, its salts and esters

not permitted

Milk-and-cereal-based porridges (instant)

Benzo[a]pyrene

not permitted (<0,2 µg/kg)

Milk-and-cereal-based porridges (instant)

Nitrates

Vegetable-based and fruit-and-vegetable-based products

Fruit-based products

5-Hydroxymethylfurfural

Juice Products

Dioxins

not permitted

Milk-based products (in the ready-to-eat product); milk-and-cereal-based porridges (instant)

Melamine

not permitted (<1,0 mg/kg)

Milk-based products (in the ready-to-eat product); milk-and-cereal-based porridges (instant)

Harmful Impurities:

- infestation and contamination by stored-grain pests (insects, mites)

not permitted

Milk-and-cereal-based porridges (instant)

- metallic impurities

3 х 10^-4 (%, the size of individual particles must not exceed 0,3 mm in the largest linear dimension)

Milk-and-cereal-based porridges (instant)

Indicators of Oxidative Deterioration:

- peroxide value

4,0 mmol of active oxygen/kg of fat, not more than

Milk-based products and products based on soy protein isolate (in the ready-to-eat product)

Antibiotics

- chloramphenicol (chloramphenicol)

not permitted (< 0,0003 mg/kg)

Milk and Processed Milk Products; milk-clotting enzyme preparations

- tetracycline group: tetracycline, oxytetracycline, chlortetracycline (sum of the parent substances and their 4-epimers)

not permitted (< 0,01 mg/kg)

- streptomycin

not permitted (< 0,2 mg/kg)

- penicillin

not permitted (< 0,004 mg/kg)

Antibiotics

- chloramphenicol (chloramphenicol)

not permitted (< 0,0003 mg/kg)

Meat, including poultry meat
(excluding wild animals and birds); Meat and Meat-Containing Products, including poultry products; Edible Offal, including poultry offal; Products containing them; Products made from meat raw materials, poultry meat and offal, including poultry offal; Eggs, egg products, processed egg products and products containing eggs; Aquaculture Animals; Honey

- tetracycline group: tetracycline, oxytetracycline, chlortetracycline (sum of the parent substances and their 4-epimers)

not permitted (< 0,01 mg/kg)

- bacitracin (except rabbit meat)

not permitted (< 0,02 mg/kg)

Indicators

Permissible Levels, mg/kg, not more than

Notes

Toxic Elements:

Lead

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, milk drink, drinking cream; sterilized milk-based porridges ready for consumption; ready-made milk-based porridges produced in dairy kitchens

Cottage Cheese and Products Based on It

Dried milk for Baby Food, dry and liquid milk drinks (calculated for the reconstituted product)

Flour and groats requiring cooking; instant Dairy-Free Porridges (instant preparation); instant Milk-Based Porridges; dry Milk-Based Porridges requiring cooking; instant biscuits (calculated for the dry product)

Fruit and Vegetable Canned Products, including Juice Products made from fruit and (or) vegetables

Canned meat products, Pasteurized Sausages based on meat for Products for Infants and Young Children

Meat-and-Vegetable Canned Products and vegetable-and-meat canned products for preschool- and school-age children

Canned fish products, Semi-Finished Products and Culinary Products made from fish and non-fish commercial species

Fish-and-Vegetable Canned Products

Herbal drink for children (herbal tea) (calculated for the reconstituted product)

Canned meat products, sausage products, meat Semi-Finished Products, pâtés and Culinary Products

Bakery and flour Confectionery Products

Flour and groat products

Cheeses, cheese products and cheese pastes

Low-lactose and lactose-free products, products based on soy protein isolate, high-protein dry milk products, products based on complete or partial protein hydrolysates, phenylalanine-free or low-phenylalanine products, products for premature and (or) low-weight children (calculated for the reconstituted product)

Low-protein products

Freeze-Dried Products based on milk

Freeze-Dried Products based on meat

Freeze-Dried Products based on plants

Arsenic

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, milk drink, drinking cream; sterilized Milk-Based Porridges ready for consumption; ready-made Milk-Based Porridges produced in dairy kitchens

Cottage Cheese and Products Based on It; cheeses, cheese products and cheese pastes

Dried milk for Baby Food, dry and liquid milk drinks (calculated for the reconstituted product)

Flour and groats requiring cooking; instant Dairy-Free Porridges (instant preparation); instant Milk-Based Porridges; dry Milk-Based Porridges requiring cooking; instant biscuits (calculated for the dry product)

Fruit and Vegetable Canned Products, including Juice Products made from fruit and (or) vegetables

Canned meat products, Pasteurized Sausages based on meat

Meat-and-Vegetable Canned Products and vegetable-and-meat canned products

Canned fish products, Semi-Finished Products and Culinary Products made from fish and non-fish commercial species

Fish-and-Vegetable Canned Products

Herbal drink for children (herbal tea) (calculated for the reconstituted product)

Canned meat products, sausage products, meat Semi-Finished Products, pâtés and Culinary Products

Flour and groat products

Bakery and flour Confectionery Products

Low-lactose and lactose-free products, products based on soy protein isolate, high-protein dry milk products, products based on complete or partial protein hydrolysates, phenylalanine-free or low-phenylalanine products, products for premature and (or) low-weight children (calculated for the reconstituted product)

Low-protein products

Freeze-Dried Products based on milk

Freeze-Dried Products based on meat

Freeze-Dried Products based on plants

Cadmium

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, milk drink, drinking cream; milk-based porridges ready for consumption, sterilized; ready-made milk-based porridges produced in dairy kitchens

Cottage Cheese and Products Based on It

Dried milk for Baby Food, dry and liquid milk drinks (calculated for the reconstituted product)

Flour and groats requiring cooking; instant Dairy-Free Porridges (instant preparation); instant Milk-Based Porridges; dry Milk-Based Porridges requiring cooking; instant biscuits (calculated for the dry product)

Fruit and Vegetable Canned Products, including Juice Products made from fruit and (or) vegetables

Canned meat products, sausage products, meat Semi-Finished Products, pâtés and Culinary Products, Pasteurized Sausages based on meat, Meat-and-Vegetable Canned Products and vegetable-and-meat canned products

Canned fish products, Semi-Finished Products and Culinary Products made from fish and non-fish commercial species

Fish-and-Vegetable Canned Products

Herbal drink for children (herbal tea) (calculated for the reconstituted product)

Flour and groat products

Bakery and flour Confectionery Products

Cheeses, cheese products and cheese pastes

Low-lactose and lactose-free products, products based on soy protein isolate, high-protein dry milk products, products based on complete or partial protein hydrolysates, phenylalanine-free or low-phenylalanine products, products for premature and (or) low-weight children (calculated for the reconstituted product)

Low-protein products

Freeze-Dried Products based on milk

Freeze-Dried Products based on meat

Freeze-Dried Products based on plants

Mercury

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, milk drink, drinking cream; milk-based porridges ready for consumption, sterilized; ready-made milk-based porridges produced in dairy kitchens

Cottage Cheese and Products Based on It

Dried milk for Baby Food, dry and liquid milk drinks (calculated for the reconstituted product)

Flour and groats requiring cooking; instant Dairy-Free Porridges (instant preparation)

Dry Milk-Based Porridges requiring cooking, instant dry Milk-Based Porridges, instant biscuits (calculated for the dry product)

Fruit and Vegetable Canned Products, including Juice Products made from fruit and (or) vegetables

Canned meat products, sausage products, meat Semi-Finished Products, pâtés and Culinary Products, Pasteurized Sausages based on meat, Meat-and-Vegetable Canned Products and vegetable-and-meat canned products

Canned fish products, Semi-Finished Products and Culinary Products made from fish and non-fish commercial species

Fish-and-Vegetable Canned Products

Herbal beverage for children (herbal tea) (calculated for the reconstituted product)

Flour and groat products;
Bread, bakery and flour confectionery products

Cheeses, cheese products and cheese pastes

Low-lactose and lactose-free products, based on soy protein isolate, high-protein dry milk products, based on complete or partial protein hydrolysates, phenylalanine-free or low-phenylalanine products, products for premature and/or low-birth-weight infants (calculated for the reconstituted product)

Low-protein products

Freeze-Dried Products based on milk

Freeze-Dried Products based on meat

Freeze-Dried Products based on plants

Tin

Canned meat products, pasteurized meat-based sausages, meat-and-vegetable and vegetable-and-meat canned products, fish canned products, fish-and-vegetable canned products, pâtés and culinary products (for canned products in assembled tinplate containers)

Antibiotics*

Levomycetin (chloramphenicol)

not permitted <0,0003

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, sterilized drinking cream; Cottage Cheese and products based on it; Cheeses, cheese products and cheese pastes; ready-to-eat sterilized milk-based porridges; ready-to-eat milk-based porridges produced in Dairy Kitchens

not permitted <0,0003

Dry milk for Baby Food (calculated for the reconstituted product)

not permitted <0,0003

Dry and liquid milk beverages, including beverages for children aged 6 months to 3 years (dry products — calculated for the reconstituted product)

not permitted <0,0003

Dry milk porridges requiring cooking, instant dry milk porridges (calculated for the reconstituted product)

not permitted <0,0003

Instant biscuits

not permitted <0,0003

Canned meat products, pasteurized meat-based sausages, meat-and-vegetable and vegetable-and-meat canned products, pâtés and culinary products

not permitted <0,01

Culinary products made from fish and non-fish commercial species raised in ponds and cages, including products with a milk component and fish-and-vegetable canned products

not permitted <0,01

Low-lactose and lactose-free products; high-protein dry milk products; products for premature and/or low-birth-weight infants (calculated for the reconstituted product); Freeze-Dried Products based on milk and meat

not permitted <0,01

Raw materials and components for Baby Food (based on milk, meat and edible offal)

tetracycline group

not permitted <0,01

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, sterilized drinking cream; Cottage Cheese and products based on it; Cheeses, cheese products and cheese pastes, dry and liquid milk beverages, including beverages for children over 6 months of age

not permitted <0,01

Dry milk for Baby Food, dry milk porridges requiring cooking, instant dry milk porridges, instant biscuits (calculated for the reconstituted product);

ready-to-eat sterilized milk-based porridges; ready-to-eat milk-based porridges produced in Dairy Kitchens

not permitted <0,01

Canned meat products, sausages, semi-finished meat products, pâtés and culinary products, pasteurized meat-based sausages, meat-and-vegetable and vegetable-and-meat canned products

not permitted <0,01

Culinary products made from fish and non-fish commercial species raised in ponds and cages, including products with a milk component and fish-and-vegetable canned products

not permitted <0,01

Low-lactose and lactose-free products; high-protein dry milk products; products for premature and/or low-birth-weight infants (calculated for the reconstituted product); Freeze-Dried Products based on milk, Freeze-Dried Products based on meat

not permitted <0,01

Raw materials and components for Baby Food (based on milk, meat and edible offal)

penicillin

not permitted <0,004

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, sterilized drinking cream; Cottage Cheese and products based on it, milk beverage; Cheeses, cheese products and cheese pastes

not permitted <0,004

Dry milk for Baby Food (calculated for the reconstituted product), dry and liquid milk beverages, including beverages for children over 6 months of age

not permitted <0,004

Dry milk porridges requiring cooking, instant dry milk porridges, instant biscuits (calculated for the reconstituted product) Ready-to-eat sterilized milk-based porridges; ready-to-eat milk-based porridges produced in Dairy Kitchens

not permitted <0,01ед/г

Culinary products made from fish and non-fish commercial species (for products with a milk component)

not permitted <0,004

Low-lactose and lactose-free products; high-protein dry milk products, products for premature and/or low-birth-weight infants (calculated for the reconstituted product); Freeze-Dried Products based on milk

not permitted <0,004

Raw materials and components for Baby Food (based on milk)

streptomycin

not permitted <0,2

Adapted and partially adapted infant formulae (dry formulae — calculated for the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products; Cottage Cheese and products based on it; Cheeses, cheese products and cheese pastes, milk beverage, sterilized drinking cream

not permitted <0,2

Dry milk for Baby Food (calculated for the reconstituted product)

not permitted <0,2

Dry and liquid milk beverages, including beverages for children over 6 months of age

not permitted <0,2

Dry Milk-Based Porridges Requiring Cooking, Instant Dry Milk-Based Porridges, Instant Biscuits (calculated on the reconstituted product); Ready-to-Eat Milk-Based Porridges, Sterilized; Ready-Made Milk-Based Porridges Produced in Dairy Kitchens

not permitted <0,2

Culinary Products Made from Fish and Non-Fish Fishery Products (for products with a milk component)

not permitted <0,2

Low-Lactose and Lactose-Free Products; Dry High-Protein Milk Products; Products for Preterm and/or Low-Birth-Weight Infants (calculated on the reconstituted product)

not permitted <0,2

Freeze-Dried Products Based on Milk

not permitted <0,2

Raw Materials and Components for Baby Food (milk-based, meat-based, and offal-based)

Bacitracin

not permitted <0,02

Canned Meat Products, Sausage Products, Meat Semi-Finished Products, Pâtés and Culinary Products, Pasteurized Sausages Based on Meat, Meat-and-Vegetable and Vegetable-and-Meat Canned Products

not permitted

Culinary Products Made from Fish and Non-Fish Fishery Products (for products with an egg component)

not permitted <0,02

Freeze-Dried Products Based on Meat

Pesticides*

- HCH (α, β, γ-isomers)

Adapted and Partially Adapted Infant Formulae (dry formulae calculated on the reconstituted product), Sterilized, UHT-Treated and Pasteurized Milk, Including Fortified Milk, Liquid Fermented Milk Products; Dry and Liquid Milk Beverages, Milk Drink, Sterilized Drinking Cream

0,55

calculated on fat

Cottage Cheese and Products Based on It

Dry Milk for Baby Food (calculated on the reconstituted product)

Flour and Groats Requiring Cooking, Instant Dry Milk-Free Porridges, Dry Milk-Based Porridges Requiring Cooking (calculated on fat in the dry product), Instant Biscuits

Ready-to-Eat Milk-Based Porridges, Sterilized; Ready-Made Milk-Based Porridges Produced in Dairy Kitchens

Fruit and Vegetable Canned Products, Including Juice Products Made from Fruit and/or Vegetables

Canned Fish Products, Fish-and-Vegetable Canned Products, Semi-Finished Products and Culinary Products Made from Fish and Non-Fish Fishery Products

Herbal Beverage for Children (Herbal Tea) (calculated on the reconstituted product)

Canned Meat Products, Sausage Products, Meat Semi-Finished Products, Pâtés and Culinary Products, Pasteurized Sausages Based on Meat, Meat-and-Vegetable and Vegetable-and-Meat Canned Products

Bakery Products, Flour Confectionery Products, and Flour and Groat Products

0,6 (calculated on fat)

Cheeses, Cheese Products and Cheese Pastes

Low-Lactose and Lactose-Free Products, Products Based on Soy Protein Isolate, Products Based on Complete or Partial Protein Hydrolysates, Phenylalanine-Free or Low-Phenylalanine Products for Children in the 1st Year of Life (calculated on the reconstituted product)

Dry High-Protein Milk Products (calculated on the reconstituted product)

Low-Protein Products

Freeze-Dried Products Based on Milk

Freeze-Dried Products Based on Meat

Freeze-Dried Products Based on Plants

Products for Premature and/or Low-Birth-Weight Infants

DDT and Its Metabolites

Adapted and Partially Adapted Infant Formulae (dry formulae — calculated based on the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, including fortified milk, liquid fermented milk products, milk drink, sterilized drinking cream

0,33

calculated based on fat

Cottage Cheese and Products Based on It

Milk Powder for Infant Food (calculated based on the reconstituted product)

Dry and Liquid Milk Drinks for Children over 6 Months of Age

Flour and Groats Requiring Cooking, Dry Milk Porridges, Instant Dairy-Free Porridges, Dry Milk Porridges Requiring Cooking (calculated based on fat in the dry product); Instant Biscuits

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Fruit and Vegetable Canned Products, Including Juice Products Made from Fruit and/or Vegetables

Canned Fish Products, Fish-and-Vegetable Canned Products, Semi-Finished Products, and Culinary Products Made from Fish and Non-Fish Fishery Products

Children’s Herbal Drink (Herbal Tea) (calculated based on the reconstituted product)

Canned Meat Products, Sausages, Meat Semi-Finished Products, Pâtés and Culinary Products, Pasteurized Sausages Based on Meat, Meat-and-Vegetable and Vegetable-and-Meat Canned Products

Bakery Products, Flour Confectionery Products, and Flour and Groat Products

0,2 (calculated based on fat)

Cheeses, Cheese Products and Cheese Pastes

Low-Lactose and Lactose-Free Products, Products Based on Soy Protein Isolate, Dry High-Protein Milk Products, Low-Protein Products, Products Based on Complete or Partial Protein Hydrolysates, Products Without Phenylalanine or with a Low Phenylalanine Content (calculated based on the reconstituted product)

Freeze-Dried Products Based on Milk

Freeze-Dried Products Based on Meat

Freeze-Dried Products Based on Plants

Products for Premature and/or Low-Birth-Weight Infants

Hexachlorobenzene

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges

Culinary Products Made from Fish and Non-Fish Fishery Products

Organo­mercury Pesticides

Not Permitted

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges

Not Permitted

Culinary Products Made from Fish and Non-Fish Fishery Products

2,4-D Acid, Its Salts and Esters

Not Permitted

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges

Not Permitted

Culinary Products Made from Fish and Non-Fish Fishery Products

Heptachlor

Not Permitted < 0,002 mg/kg

Freeze-Dried Products Based on Plants

Aldrin

Not Permitted < 0,002 mg/kg

Freeze-Dried Products Based on Plants

Indicators of Oxidative Deterioration: Peroxide Value

4,0 mmol of active oxygen/kg of fat

Products Based on Soy Protein Isolate, Products Based on Complete or Partial Protein Hydrolysates, Products Without Phenylalanine or with a Low Phenylalanine Content, Low-Lactose and Lactose-Free Products, Products for Premature and/or Low-Birth-Weight Infants (calculated based on the reconstituted product)

Melamine

Not Permitted (< 1 mg/kg)

Adapted and Partially Adapted Infant Formulae (dry formulae — calculated based on the reconstituted product), sterilized, ultra-pasteurized and pasteurized milk, liquid fermented milk products, milk drink, drinking cream

Dry and Liquid Milk Drinks, Including Those for Children over 6 Months of Age (calculated based on the reconstituted product)

Cottage Cheese and Products Based on It

Cheeses, Cheese Products and Cheese Pastes

Dry Milk Porridges Requiring Cooking, Instant Dry Milk Porridges, Instant Biscuits (for dry products, calculated based on the reconstituted product)

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Products Based on Soy Protein Isolate, Dry High-Protein Milk Products, Low-Lactose and Lactose-Free Products, Products for Premature and/or Low-Birth-Weight Infants

Dioxins

Not Permitted

Adapted and Partially Adapted Infant Formulae, sterilized, ultra-pasteurized and pasteurized milk, liquid fermented milk products, milk drink, drinking cream

Milk Powder for Infant Food (calculated based on the reconstituted product)

Dry and Liquid Milk Drinks, Including Those for Children over 6 Months of Age (calculated based on the reconstituted product)

Cottage Cheese and Products Based on It, Cheeses

Cheeses, Cheese Products and Cheese Pastes

Dry Milk Porridges Requiring Cooking, Instant Dry Milk Porridges, Instant Biscuits (calculated based on the dry product)

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Canned Meat Products, Pasteurized Sausages Based on Meat, Meat-and-Vegetable and Vegetable-and-Meat Canned Products, Sausages, Meat Semi-Finished Products, Pâtés and Culinary Products

Canned Fish and Fish-and-Vegetable Products, Semi-Finished Products and Culinary Products Made from Fish and Non-Fish Fishery Products

Dry High-Protein Milk Products, Low-Lactose and Lactose-Free Products, Products for Premature and/or Low-Birth-Weight Infants (calculated based on the reconstituted product)

Freeze-Dried Products Based on Milk

Freeze-Dried Products Based on Meat

Infestation and Contamination by Stored-Grain Pests (Insects and Mites)

Not Permitted

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges, Dry Milk Porridges Requiring Cooking, Instant Biscuits (calculated based on the dry product)

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Bakery Products, Flour Confectionery Products, and Flour and Groat Products

Low-Protein Products

Metallic Impurities

3·10-4 (%; the size of individual particles must not exceed 0,3 mm in the largest linear dimension

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges, Dry Milk Porridges Requiring Cooking, Instant Biscuits (calculated based on the dry product)

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Bakery Products, Flour Confectionery Products, and Flour and Groat Products

Low-Protein Products

Mycotoxins Aflatoxin B1

Not Permitted (<0,00015)

Flour and Groats Requiring Cooking, Instant Dry Dairy-Free Porridges (instant preparation); Dry Milk Porridges Requiring Cooking, Instant Biscuits (calculated based on the dry product)

Not Permitted (<0,00015)

Ready-to-Eat Sterilized Milk-Based Porridges; Ready Milk-Based Porridges Produced in Dairy Kitchens

Not Permitted <0,00015

Meat-and-Vegetable and Vegetable-and-Meat Canned Products (for products containing groats and flour)

Not Permitted <0,00015

Fruit and Vegetable Canned Products (for fruit-and-grain purées)

Fish-and-Vegetable Canned Products

Not Permitted

Bakery Products, Flour Confectionery Products, and Flour and Groat Products

Not Permitted

Culinary Products Made from Fish and Non-Fish Fishery Products (for products containing groats and flour)