In accordance with Article 3 of the Treaty on the Eurasian Economic Commission of 18 November 2011, the Council of the Eurasian Economic Commission decided:
1. To adopt the Technical Regulation of the Customs Union "Safety Requirements for Food Additives, Flavourings and Processing Aids" (TR CU 029/2012) (attached).
2. To establish that:
2.1. The Technical Regulation of the Customs Union referred to in item 1 of this Decision enters into force on 1 July 2013;
2.2. The requirements established by subitems 2, 3 and 4 of item 9.4 of part 9 of Article 7, item 4 of part 5 and items 7 and 9 of part 6 of Article 10 (with respect to food additives, flavouring preparations, flavour precursors and enzyme preparations of microbial origin), and by Annex 28 (with respect to the assay) to the Technical Regulation referred to in item 1 of this Decision enter into force on the date when international and regional (interstate) standards, or, in their absence, national (state) standards, containing rules and methods of analysis (testing) and measurement, including sampling rules, necessary for the application and fulfilment of these requirements and for the conformity assessment of objects of technical regulation, are included in the list of standards specified by item 4 of the Protocol on Technical Regulation within the Eurasian Economic Union (Annex No. 9 to the Treaty on the Eurasian Economic Union of 29 May 2014).
Footnote. Subitem 2.2. - as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).3. This Decision enters into force upon the expiry of 30 calendar days from the date of its official publication.
Members of the Council of the Eurasian Economic Commission:
For the Republic of Belarus | For the Republic of Kazakhstan | For the Russian Federation |
S. Rumas | K. Kelimbetov | I. Shuvalov |
ADOPTED
by Decision of the Council of the Eurasian
Economic Commission
of 20 July 2012 No. 58
TECHNICAL REGULATION
OF THE CUSTOMS UNION
TR CU 029/2012
Safety Requirements for Food Additives, Flavourings and Processing Aids
CONTENTS
Preface
Article 1 Scope of application
Article 2 Objectives of adoption
Article 3 Objects of technical regulation
Article 4 Definitions
Article 5 Rules of circulation on the market
Article 6 Identification rules
Article 7 Safety requirements for food additives, flavourings and processing aids, and for their use in food production
Article 8 Requirements for the processes of production (manufacture), storage, carriage (transportation), sale and disposal of food additives, flavourings and processing aids
Article 9 Requirements for the labelling of food additives, flavourings and processing aids
Article 10 Conformity assessment (confirmation)
Article 11 Marking with the single mark of product circulation on the market of the Member States of the Customs Union
Article 12 Safeguard clause
Annex 1 Safety requirements for flavourings
Annex 2 List of food additives permitted for use in food production
Annex 3 Hygienic standards for the use of anti-caking agents
Annex 4 Hygienic standards for the use of antioxidants
Annex 5 Hygienic standards for the use of flour treatment agents
Annex 6 Hygienic standards for the use of glazing agents
Annex 7 Hygienic standards for the use of acids and acidity regulators
Annex 8 Hygienic standards for the use of preservatives
Annex 9 Food products in the production of which the use of colours is not permitted
Annex 10 Food products in the production of which only certain colours are permitted
Annex 11 Hygienic standards for the use of colours
Annex 12 Hygienic standards for the use of carriers
Annex 13 Hygienic standards for the use of sweeteners
Annex 14 Hygienic standards for the use of propellants and packaging gases
Annex 15 Hygienic standards for the use of stabilisers, emulsifiers, bulking agents and thickeners
Annex 16 Hygienic standards for the use of flavour enhancers
Annex 17 Hygienic standards for the use of colour retention agents (colour stabilisers)
Annex 18 Food products for which both the list of food additives used according to "TD" and their permitted levels of use are established
Annex 19 List of flavouring chemical substances permitted for use in the production of food flavourings
Annex 20 Permitted levels of biologically active substances in food products resulting from the use of plant raw materials and flavourings from plant raw materials
Annex 21 Hygienic standards for the use of clarifying agents, filtering materials, flocculants and sorbents
Annex 22 Hygienic standards for the use of catalysts
Annex 23 Hygienic standards for the use of extraction and process solvents
Annex 24 Hygienic standards for the use of yeast nutrients
Annex 25 Hygienic standards for the use of processing aids with other technological functions
Annex 26 Enzyme preparations permitted for use in food production
Annex 27 Immobilisation aids (materials and solid carriers) for enzyme preparations permitted for use in food production
Annex 28 Safety requirements and purity criteria for food additives
Annex 29 Hygienic standards for the use of food additives in food for infants and young children
PREFACE
1. The Technical Regulation of the Customs Union "Safety Requirements for Food Additives, Flavourings and Processing Aids" (hereinafter, the Technical Regulation) has been developed in accordance with the Agreement on Common Principles and Rules of Technical Regulation in the Republic of Belarus, the Republic of Kazakhstan and the Russian Federation of 18 November 2010.
2. This Technical Regulation has been developed in order to establish, in the single customs territory of the Customs Union, uniform mandatory requirements for food additives, flavourings and processing aids and for their content in food products, and to ensure the free movement of food additives, flavourings and processing aids placed on the market in the single customs territory of the Customs Union.
3. Requirements for the content and use of food additives, flavourings and processing aids established by other Technical Regulations of the Customs Union may not contain requirements that contradict the requirements of this Technical Regulation.
4. Repealed by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Article 1. SCOPE OF APPLICATION
1. This Technical Regulation establishes:
1) objects of technical regulation;
2) safety requirements for objects of technical regulation;
3) identification rules for objects of technical regulation;
4) forms and procedures for the conformity assessment (confirmation) of objects of technical regulation with the requirements of this Technical Regulation.
Article 2. OBJECTIVES OF ADOPTION
1. The objectives of adopting this Technical Regulation are:
1) protection of human life and health;
2) prevention of actions that mislead purchasers (consumers);
3) protection of the environment.
Article 3. OBJECTS OF TECHNICAL REGULATION
1. The objects of technical regulation of this Technical Regulation are the following, placed on the market and in circulation in the single customs territory of the Customs Union:
1) food additives, complex food additives;
2) flavourings;
3) processing aids;
4) food products with respect to their content of food additives, biologically active substances from flavourings, and residual amounts of processing aids;
5) processes of production, storage, carriage, sale and disposal of food additives, flavourings and processing aids.
2. This Technical Regulation does not apply to processes of manufacture, storage, carriage, sale, disposal and use of food additives, flavourings and processing aids carried out by citizens at home and (or) on personal subsidiary plots, where these products are intended solely for personal consumption and are not intended for placing on the market in the single customs territory of the Customs Union.
Article 4. Definitions
For the purposes of applying this Technical Regulation, the concepts established by the Technical Regulation of the Customs Union "On Safety of Food Products" (TR CU 021/2011), adopted by Decision of the Customs Union Commission No. 880 of 9 December 2011, are used, as well as the following terms and definitions: food flavouring (flavouring) – a product,
not consumed by humans directly as food, containing a flavouring substance or a flavouring preparation or a thermal process flavouring or a smoke flavouring or flavour precursors or other flavourings (containing components other than those listed above) or a mixture thereof (flavouring component), intended to impart aroma and (or) taste (except sweet, sour and salty) to food products and (or) to modify them, with or without the addition of food additives and food raw materials;
smoke flavouring – a mixture of substances isolated from smoke used in traditional smoking by fractionation and purification of smoke condensates;
thermal process flavouring – a mixture of substances obtained by heating food ingredients or ingredients not used as food, one of which must be an amino compound and the other a reducing sugar, under the following heat treatment conditions: temperature not exceeding 180 °C; heat treatment duration of 15 min at 180 °C, with a corresponding increase in time when lower temperatures are used – the heating time is doubled for each 10 °C decrease in temperature, but not more than 12 hours; the pH value during the process must not exceed 8,0;
antioxidant – a food additive intended to slow down oxidation and extend the shelf life of food products (food raw materials);
anti-caking agent – a food additive intended to prevent particles of powdered and finely crystalline food products from sticking together (caking) and to maintain their free-flowing properties;
flavouring substance – a chemically defined (chemically individual) substance with flavouring properties, having a characteristic aroma and (or) taste (except sweet, sour and salty);
natural flavouring substance – a flavouring substance obtained by physical, enzymatic or microbiological processes from raw materials of plant, microbial or animal origin, including raw materials processed by traditional food preparation processes;
flour treatment agent – a food additive (other than emulsifiers) intended to improve the baking quality or the colour of flour (dough);
humectant (moisture-retaining substance) – a food additive intended to retain moisture and protect food products from drying out;
genetically modified microorganisms (GMM) – microorganisms whose genetic material has been altered using genetic engineering methods (recombination and (or) transgenesis);
glazing agent – a food additive intended for application to the surface of food products to impart shine to them and (or) to form a protective layer;
gelling agent – a food additive intended to form a gel-like texture in food products;
thickener – a food additive intended to increase the viscosity of food products;
catalyst – a processing aid intended to accelerate chemical reactions;
acid – a food additive intended to increase the acidity of food products and (or) to impart a sour taste to them;
preservative – a food additive intended to prolong (extend) the shelf life of food products by protecting them against microbial spoilage and (or) the growth of pathogenic microorganisms;
colour – a food additive intended to impart, enhance or restore the colour of food products; food colours do not include food products having a secondary colouring effect, or colours used to colour inedible external parts of food products (for example, to colour cheese and sausage casings, to stamp meat, to mark cheeses and eggs);
complex food additive – a mixture of a food additive and food raw materials, or a mixture of food additives with or without the addition of food raw materials, and (or) a flavouring (flavourings), and (or) an enzyme preparation, in which one or more food additives exert a functional (technological) effect in the food product intended for the consumer;
maximum permitted level (maximum level, permitted level) – a hygienic standard establishing the maximum permitted amount of a food additive (flavouring, biologically active substance) in food products that guarantees their safety for humans;
mutant microorganisms – a hereditarily altered form of microorganisms whose genetic material has been altered by methods of induced (directed) mutagenesis using physical or chemical factors;
bulking agent – a food additive that increases the volume of food products without significantly increasing their energy value (calorie content);
natural sources of flavourings – plants (parts of plants) and products of animal origin used as flavouring raw materials in the production of flavourings (flavouring substances, flavouring preparations);
non-functional food additives – food additives that are used in food additives, complex food additives, enzyme preparations, flavourings and nutrients (including substances having a physiological effect) and perform technological functions in them (are intended to preserve, standardise, disperse, dilute or dissolve these types of products), but do not perform a technological function in the food product intended for the consumer (the term does not apply to processing aids, which do not perform technological functions in food products);
carrier – a food additive intended for dissolving, diluting, dispersing or otherwise physically modifying food additives, flavourings, enzyme preparations, nutrients and (or) other substances, used to increase their efficiency and simplify their use, without affecting their functions; food products that are not food additives may be used as a carrier;
antifoaming agent – a food additive intended to prevent or reduce foaming in food products;
foaming agent – a food additive intended for the uniform distribution of a gaseous phase in liquid and solid food products;
food additive – any substance (or mixture of substances), with or without its own nutritional value, not normally consumed directly as food, intentionally used in the production of food products for a technological purpose (function) to ensure the processes of production (manufacture), carriage (transportation) and storage, which results or may result in that substance or its transformation products becoming components of the food product; a food additive may perform several technological functions;
novel food additive, flavouring substance, natural source of flavouring – a food additive, flavouring substance or natural source of flavouring with a new or intentionally modified primary molecular structure; consisting of or isolated from microorganisms, microscopic fungi and algae, or plants; isolated from animals; obtained from genetically modified organisms (GMO) and (or) by means of GMM and (or) mutant microorganisms or with their use; obtained using nanomaterials and nanotechnology products; which are not regulated by this Technical Regulation or have not previously been used for the production (manufacture) of food products;
food with no added sugars – food products manufactured without the addition of mono- and disaccharides or food products containing them;
sweetener – a food additive intended to impart a sweet taste to food products or used in table-top sweeteners;
flavour precursor – a substance or a mixture of substances, which may be obtained both from food products and from products not used directly as food, not necessarily having flavouring properties, intentionally added to food products for the sole purpose of producing taste and aroma through breakdown or reaction with other components during food preparation;
flavouring preparation – a mixture of flavouring and other substances isolated by physical, enzymatic or microbiological processes: from food products or food raw materials, including after treatment by traditional food preparation processes, and (or) from products of plant, animal or microbial origin not used directly as food, used as such or processed using traditional food preparation processes;
propellant – a food additive in the form of a gas (other than air) intended to expel a food product from a container (vessel);
raising agent – a food additive intended to increase the volume of dough through the formation of gas;
acidity regulator – a food additive intended to change or regulate the pH (acidity or alkalinity) of food products;
stabiliser – a food additive intended to ensure aggregative stability and (or) to maintain a uniform dispersion of two or more immiscible ingredients;
according to technical documentation (according to TD) – rules established by the manufacturer for the use of food additives, flavourings and processing aids in cases where the levels of use and (or) the types of food products are determined by technological expediency; the quantities of food additives, flavourings and processing aids used must not exceed the amounts necessary to achieve the technological effect;
table-top sweetener – a food product containing permitted food additives (sweeteners), with or without the addition of other food additives and (or) food ingredients, and intended for sale to the consumer as a sugar substitute;
production microorganisms – pure cultures of non-pathogenic, non-toxigenic microorganisms with an established genus and species (strain) identity, used for the production of food products and serving as sources (producers) of food substances, food additives, flavourings or enzymes;
processing aid – a substance (or mixture of substances) or material (excluding equipment and utensils) which, while not being a component of food products, is intentionally used in the manufacture (processing) of food raw materials and (or) food products to fulfil certain technological purposes (functions); processing aids are removed (inactivated) during the technological process, and their residual amounts do not exert a technological effect in the food product intended for the consumer and (or) do not exceed the regulated (standardised) values of their maximum residual amount (permitted level);
novel processing aid – a substance or material with a new or intentionally modified primary molecular structure; consisting of or isolated from microorganisms, microscopic fungi and algae, or plants; isolated from animals; obtained from GMM and (or) mutant microorganisms or with their use; obtained with the use of nanomaterials and nanotechnology products; which are not regulated by this Technical Regulation or have not previously been used for the production (manufacture) of food products;
traditional food preparation processes – boiling, including steaming and pressure cooking (at temperatures up to 120 °С), baking, roasting, stewing, frying, including on (in) oil (at temperatures up to 240 °С and atmospheric pressure), drying, evaporation, heating, cooling, freezing, soaking, maceration (steeping), infusion (brewing), percolation (straining), filtration, pressing (squeezing), mixing, emulsification, comminution (cutting, crushing, grinding (pureeing), pounding), encapsulation, peeling (husking), glazing, smoking, distillation (rectification), extraction (including solvent extraction), fermentation and microbiological processes, or a combination of the above processes; applies only to flavouring preparations and natural flavouring substances;
packaging gas – a food additive – a gas (other than air) introduced into a vessel (container) before, during or after the food product is placed in the vessel (container);
flavour enhancer – a food additive intended to enhance the taste and (or) modify the natural taste and (or) aroma of food products;
contrast enhancer – a food additive which, when certain parts of the external surface of fruit or vegetables are treated in a manner involving depigmentation (for example, laser treatment), helps to distinguish these parts from the remaining surface by imparting colour to them through subsequent interaction with certain components of the epidermis;
firming agent – a food additive intended to maintain the firmness of fruit and vegetable tissues and to strengthen the gel structure of food products;
colour retention agent – a food additive intended to stabilise, retain (or intensify) the colour of food products;
enzyme preparations – purified and concentrated products containing specific enzymes or an enzyme complex of plant, animal or microbial (producer) origin, required to carry out the biochemical processes occurring during the production of products;
flocculant (clarifying agent, adsorbent) – a processing aid intended to increase the efficiency of the precipitation (adsorption) of impurities;
emulsifier – a food additive intended to form and (or) maintain a homogeneous mixture of two or more immiscible phases in a food product;
emulsifying salt – a food additive intended for the uniform distribution of fats and proteins and (or) for improving the plasticity of processed cheese and products based on it.
Footnote. Article 4 – as revised by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Article 5. RULES FOR CIRCULATION ON THE MARKET
1. Food additives, flavourings and processing aids shall be placed on the market in the single customs territory of the Customs Union provided that they comply with this Technical Regulation and with other Technical Regulations of the Customs Union that apply to them.
2. Food additives, flavourings and processing aids whose compliance with the requirements of this Technical Regulation has not been confirmed shall not be marked with the single mark of product circulation on the market of the Member States of the Customs Union and shall not be permitted for placing on the market.
3. Food additives, flavourings and processing aids in circulation in the single customs territory of the Customs Union shall be accompanied by information on the documents confirming their safety, by documents ensuring traceability (shipping documents), and by information on the storage conditions and shelf life of the products.
Article 6. IDENTIFICATION RULES
1. Identification of food additives, flavourings and processing aids shall be carried out in accordance with the rules established by the Technical Regulation of the Customs Union "On Safety of Food Products".
Article 7. SAFETY REQUIREMENTS FOR FOOD ADDITIVES, FLAVOURINGS AND PROCESSING AIDS, AND FOR THEIR USE IN FOOD PRODUCTION
1. To ensure the safe use of food additives, flavourings and processing aids in food production, and to prevent actions that mislead purchasers (consumers), the following requirements shall be met:
1) the use of food additives, flavourings and processing aids shall not increase the risk of possible adverse effects of food products on human health;
2) the content of food additives, residual amounts of processing aids and biologically active substances contained in flavourings, flavouring preparations and (or) natural sources of flavourings shall comply with the requirements established by this Technical Regulation for the permitted content of regulated substances in them;
3) food additives, flavourings and processing aids shall be used only where there is a need to improve the technology, or where there is a need to improve the consumer properties of food products or to extend their shelf life, and this cannot be achieved by other means or is not economically justified;
4) the use of food additives and flavourings shall not mislead the purchaser (consumer) with regard to the consumer properties of food products;
5) the use of food additives, flavourings and processing aids shall not impair the organoleptic properties of food products;
6) food additives, flavourings and processing aids shall be used in food production in the minimum quantity necessary to achieve the technological effect, in the technological functions determined by the manufacturer of the food products and established by this Technical Regulation;
7) the use of food additives and flavourings to conceal spoilage and poor quality of raw materials or finished food products and/or their falsification, and/or for the purpose of misleading purchasers (consumers), is not permitted;
8) food additives, flavourings and processing aids in circulation on the customs territory of the Customs Union that are produced by biotechnological methods, including with the use of GMM, shall comply with the requirements of the Technical Regulation of the Customs Union "On Safety of Food Products" (TR CU 021/2011) and with the requirements of this Technical Regulation.
2. Food additives, flavourings and processing aids shall be portioned and packaged in a manner that ensures their safety and the consumer properties stated in the labelling throughout the shelf life, provided that the storage conditions are observed.
3. Materials used for packaging food additives, flavourings and processing aids shall comply with the requirements of the Technical Regulation of the Customs Union on the safety of materials in contact with food products.
4. The safety parameters of food additives (content of contaminants and microbiological indicators) and the purity criteria shall comply with the requirements set out in Annexes 23 and 28 to this Technical Regulation.
The safety parameters of complex food additives, except for microbiological parameters, are determined by the main component – the food additive (food additives). The microbiological safety parameters of complex food additives are determined by the component that presents the highest degree of risk to consumer health.
5. The safety parameters of food additives, flavourings and processing aids are controlled using the methods of analysis provided for in the list of international and regional (interstate) standards and, where these are absent, in national (state) standards containing rules and methods of analysis (testing) and measurement, including sampling rules, necessary for the application and fulfilment of the requirements of this Technical Regulation and for the conformity assessment of objects of technical regulation.
6. The safety parameters of flavourings and their composition shall comply with the requirements set out in Annexes 1, 19, 20 and 23 to this Technical Regulation.
7. The following components may be used as flavouring raw materials in the production of flavourings:
1) flavouring substances in accordance with Annex 19 to this Technical Regulation;
2) flavouring preparations;
3) smoke flavourings;
4) thermal process flavourings;
5) flavour precursors;
6) other flavourings (containing components other than those specified in items 1 – 5 of part 7 of this Article.
8. The production for placing on the market of food flavourings that include the flavourings specified in items 1 – 6 of part 7 of this Article, and of mixtures of the above flavourings, is permitted.
9. Processing aids may be used in the processing of raw materials and in food production in accordance with the requirements established by this Technical Regulation.
9.1. Processing aids are divided according to their main functional classes:
clarifying agents and filtering materials, flocculants and sorbents; extraction solvents;
catalysts;
yeast nutrients; enzyme preparations;
materials and carriers for enzyme immobilisation;
other processing aids (with other functions not specified above).
9.2. The hygienic standards for the use of processing aids are established in Annexes 21 – 27 to this Technical Regulation.
9.3. Food additives permitted for use in the food industry in accordance with Annex 2 to this Technical Regulation may be used as processing aids in food production.
The scope of use of a food additive used as a processing aid is limited to the types of food products in which its use is regulated in accordance with Annexes 3 – 18 and 29 to this Technical Regulation.";
9.4. Enzyme preparations, food additives and flavourings of microbial origin shall comply with the following requirements:
1) enzyme preparations (regardless of origin) shall comply with the following safety requirements:
a) lead content – not more than 5,0 mg/kg; b) microbiological indicators:
total count of mesophilic aerobic and facultative anaerobic microorganisms (TCMAFAnM), CFU/g, not more than – 5x104 (for enzyme preparations of plant or microbial (bacterial and fungal) origin), 1x104 (for enzyme preparations of animal origin, including milk-clotting enzyme preparations);
coliform bacteria in 0,1 g – not permitted;
pathogenic microorganisms, including Salmonella, in 25 g – not permitted;
E. coli in 25 g – not permitted;
2) enzyme preparations, food additives, flavouring preparations and flavour precursors of microbial origin shall not have antibiotic activity;
3) enzyme preparations, food additives, flavouring preparations and flavour precursors produced by microscopic fungi shall not contain mycotoxins (residual amounts, within the sensitivity of the method), µg/kg, not more than: aflatoxin B1 (less than 0,003), aflatoxin M1 (less than 0,005), sterigmatocystin (less than 0,005), T-2 toxin (less than 0,05), zearalenone (less than 0,005), ochratoxin A (less than 0,003), deoxynivalenol (less than 0,7), patulin (less than 0,05);
4) in enzyme preparations, food additives, flavouring preparations and flavour precursors of microbial origin, viable forms of producer strains and DNA of producer strains in 1 g are not permitted.
10. Organs and tissues of healthy farm animals, cultivated plants, and special non-pathogenic and non-toxigenic strains of production microorganisms (bacteria and lower fungi), including GMM and mutant microorganisms, may be used as sources and producers for obtaining enzyme preparations in accordance with Annex 26 to this Technical Regulation.
Only non-pathogenic and non-toxigenic strains of microorganisms and enzyme preparations permitted for use in the food industry in accordance with the requirements of this Technical Regulation may be used to obtain food additives and flavourings (flavouring substances, flavouring preparations, flavour precursors) and to process food raw materials.
Food additives in accordance with Annexes 2 and 12 to this Technical Regulation may be used in the composition of enzyme preparations to standardise their activity and increase their stability.
11. Processing aids in accordance with Annex 27 to this Technical Regulation may be used as immobilising materials and solid carriers for the production of enzyme preparations.
12. The activity of enzymes used as processing aids shall not be detectable in ready-to-eat food products.
13. The content of food additives, residual amounts of processing aids and biologically active substances (from plant raw materials or from flavourings obtained from plant raw materials) in food products shall comply with the requirements established in Annexes 3 – 8, 10 – 18, 20 – 27 and 29 to this Technical Regulation and in the Technical Regulation of the Customs Union "On Safety of Food Products" (TR CU 021/2011).
14. The total content of a food additive in food products from all sources shall not exceed the maximum permitted levels established by this Technical Regulation.
15. The content in food products of food additives and biologically active substances (from plant raw materials or from flavourings obtained from plant raw materials) regulated by this Technical Regulation is controlled on the basis of the quantities added (according to the recipe) and (or) using analytical methods of analysis (where available).
The content of residual amounts of processing aids in food products regulated by this Technical Regulation is controlled using analytical methods of analysis (where available).
Where analytical methods are applied, the control of the content of food additives, biologically active substances (from flavourings or plant raw materials) and residual amounts of processing aids regulated by this Technical Regulation in food products manufactured with their use shall be carried out using methods of analysis (testing) established in the documents included in the list of international and regional (interstate) standards, and, in their absence, in national (state) standards containing rules and methods of analysis (testing) and measurement, including sampling rules, necessary for the application and fulfilment of the requirements of this Technical Regulation and for the conformity assessment of objects of technical regulation.
16. Hygienic standards for the content of food additives in food products are established in Annexes 3 – 18 and 29 to this Technical Regulation. They apply to food products intended for the consumer and ready-to-eat (unless otherwise specified).
Hygienic standards for the use of non-functional food additives are established in Annex 12 to this Technical Regulation.
17. This Technical Regulation establishes the following restrictions and specific conditions for the use of food additives in the production of certain types of food products:
1) food additives (except colours and sweeteners) whose use is regulated according to technical documentation, as established in Annexes 3 – 6, 7 (except carbon dioxide E290), 8, 12 and 15 – 17 to this Technical Regulation, are permitted for use in all types of food products, with the exception of:
a) unprocessed food products, fats of animal origin, cow's milk fat, butter, ghee, pasteurised and sterilised milk and cream, honey, wine, natural mineral waters, coffee (except flavoured instant coffee) and coffee extracts, unflavoured leaf tea, sugars, natural unflavoured buttermilk (except sterilised buttermilk);
b) food products in accordance with Annex 18 to this Technical Regulation, for which both a list of food additives used according to TD and the permitted levels of their use are established;
2) colours may be used: to restore the original appearance of a food product whose colour has changed as a result of technological processing, storage, packaging, etc.; to give colour to colourless food products and to change their organoleptic properties.
The maximum levels of colours in food products are established in accordance with Annexes 10 and 11 to this Technical Regulation. These levels refer to the content of the main colouring matter of the commercial colour preparations used;
3) colours shall not be used in the production of food products in accordance with Annex 9 to this Technical Regulation; colours whose use is regulated according to TD are permitted for use in all types of food products, except those established in Annexes 9 and 10 to this Technical Regulation;
4) water-insoluble lakes may be used for colouring food products. In this case, the maximum levels of colours in food products intended for the consumer shall correspond to the levels for the soluble forms of the colours according to Annexes 10 and 11 to this Technical Regulation.
The list of colours permitted for use in food lakes includes: Curcumin (E100), Riboflavins (E101), Tartrazine (E102), Quinoline Yellow (E104), Sunset Yellow FCF (E110), Carmines (E120), Azorubine, Carmoisine (E122), Ponceau 4R, Crimson 4R (E124), Allura Red AC (E129), Patent Blue V (E131), Indigo Carmine (E132), Blue Brilliant FCF, Brilliant Blue FCF (E133), Copper complexes of chlorophylls and chlorophyllins (E141), Green S (E142), Black Brilliant PN, Brilliant Black PN (E151), Brown HT (E155), Anthocyanins (E163);
5) the following colours are permitted for the stamping of meat and the marking of eggs and cheeses: methyl violet (according to the international colour classification – C.I. 42535), rhodamine C (C.I. 45170), acid fuchsin (C.I. 45685), as well as food colours in accordance with Annex 11 to this Technical Regulation;
6) only the food colours established in Annex 11 to this Technical Regulation may be used for colouring eggs;
7) flour treatment agents shall not be used in the manufacture of flour for retail sale (except special types: pancake flour, cake flour, etc.);
8) preservatives shall not be used in the production of milk, butter, ghee, flour, bread (except bread packaged for long-term storage) and meat raw materials for the production of food products. Benzoic acid that may be naturally (natively) present in raw milk (raw material) and dairy products, or that may be formed during the manufacture of dairy products using starter microorganisms, is not a food additive;
9) a sulphur dioxide content in food products of less than 10 mg/kg(l) (where desulphited raw materials are used or due to secondary carry-over) is assessed as residual amounts that have no preservative effect;
10) in the production of meat products, nitrites shall be used only in the form of nitrite curing mixtures (curing nitrite mixtures) with a mass fraction of sodium nitrite (potassium nitrite) of not more than 0,9 percent;
11) sweeteners shall be used in energy-reduced food or food with no added sugars, in dietary products intended for persons advised to limit (exclude) sugar intake, in specialised products with a defined chemical composition, and for the partial or complete replacement of sugar.
18. The scope of application and the maximum dosages of flavourings are established by their manufacturer in technical documents in accordance with the standards established by this Technical Regulation, taking into account the permitted content of food additives and biologically active substances in food products. The dosages of flavourings in the production of food products shall not exceed the values established by the manufacturer of the flavourings.
19. The permitted levels in food products of biologically active substances contained in flavourings from plant raw materials (flavouring preparations) and/or in plant raw materials are established in Annex 20 to this Technical Regulation.
20. Where medicinal plants and/or flavouring preparations from medicinal plants are used as natural sources of flavourings, their content (expressed as dry raw material or as the biologically active substance they contain) in 1 kg (l) of food product shall not exceed the amount that produces a pharmacological effect.
21. The following compounds shall not be used as flavouring substances in the production of food products: agaric acid, beta-asarone, aloin, hypericin, capsaicin, quassin, coumarin, menthofuran, methyleugenol (4-allyl-1,2-dimethoxybenzene), pulegone, safrole (1-allyl-3,4-methylenedioxybenzene), hydrocyanic acid, thujone (alpha and beta), teucrin A, estragole (1-allyl-4-methoxybenzene).
22. In the production of food products, the use of natural sources of flavourings, as well as flavouring preparations and flavourings made from them, is subject to the following restrictions:
1) the tetraploid form of sweet flag (Acorus calamus L., CE 13) is not permitted in the production of food products and flavourings;
2) bitter quassia (Quassia amara L., CE332) and Jamaica quassia (Picrasma excelsa (Sw.) Planch., CE 2092) are permitted only in the production of non-alcoholic and alcoholic beverages and bakery products. The quassin content is regulated in accordance with Annex 20 to this Technical Regulation;
3) larch bracket fungus (Fomes officinalis (Vill.Fr.) Ames or Laricifomes officinalis (Vill.Fr.) Kotl. Et Pouz., CE2061a, CE359), St John's wort (Hypericum perforatum L., CE 234) and wall germander (Teucrium chamaedrys L., CE449) are permitted only in the production of alcoholic beverages. The teucrin A content is established in Annex 20 to this Technical Regulation;
23. The presence of a food additive in a food product, other than by direct addition, is permitted under one of the following carry-over conditions from raw materials or other components:
in a food product (including a compound food product) where the food additive is permitted for use in one of the ingredients (components);
a food additive may be used in a food ingredient if that ingredient is intended only for the manufacture of a food product for which this Technical Regulation permits the use of that food additive, and the maximum level of the additive in the food product intended for the consumer is not exceeded;
a food additive may be added to a food product as part of a complex food additive, food flavouring, enzyme or nutrient, provided that the food additive is permitted for use in these food ingredients (components) and has no technological function in the food product intended for the consumer;
a food additive may be used as a processing aid, provided that it is permitted for use in the given food product and has no technological function in the food product intended for the consumer.
The carry-over conditions for food additives do not apply to food for infants and young children (from 0 to 3 years).
In food for infants and young children (from 0 to 3 years), the use of food additives is permitted according to Annex 29 to this Technical Regulation, including food additives carried over from ingredients that have no technological function in the food product intended for the consumer.
24. Repealed by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Footnote. Article 7 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Article 8. REQUIREMENTS FOR THE PROCESSES OF PRODUCTION (MANUFACTURE), STORAGE, CARRIAGE (TRANSPORTATION), SALE AND DISPOSAL OF FOOD ADDITIVES, FLAVOURINGS AND PROCESSING AIDS
1. The processes of production, storage, sale, carriage and disposal of food additives, flavourings and processing aids shall comply with the requirements established by the Technical Regulation of the Customs Union "On Safety of Food Products".
2. The following are not permitted for retail sale: flavourings with a volume fraction of ethanol of more than 0,5 percent, and flavourings that contain the biologically active substances specified in part 21 of Article 7 of this Technical Regulation and in Annex 20 to this Technical Regulation.
3. The following food additives are permitted for retail sale:
1) acids and acidity regulators: sodium hydrogen carbonate (E500ii, baking soda), citric acid (E330), carbon dioxide (E290);
2) colours, including those for Easter eggs: azorubine (E122), anthocyanins (E163), sunset yellow FCF (E110), quinoline yellow (E104), green S (E142), indigo carmine (E132), carmine (E120), carotene and its derivatives (E160), ponceau 4R (E124), brilliant blue FCF (E133), patent blue V (E131), tartrazine (E102);
3) sweeteners: aspartame (E951), acesulfame potassium (E950), salt of aspartame-acesulfame (E962), isomalt (E953), xylitol (E967), lactitol (E966), maltitol (E965), mannitol (E421), neohesperidine dihydrochalcone (E959), saccharin and its sodium, potassium and calcium salts (E954), sorbitol (E420), steviol glycosides (E960), sucralose (E955), thaumatin (E957), cyclamic acid and its sodium and calcium salts (E952), erythritol (E968) (including their mixtures – table-top sweeteners);
4) thickeners and gelling agents: agar-agar (E406) and pectins (E440).
4. The retail sale of other food additives (preservatives: sorbic acid (E200), potassium sorbate (E202), benzoic acid (E210), sodium benzoate (E211), potassium benzoate (E212), calcium benzoate (E213); flavour enhancers: glutamic acid (E620), 1-substituted sodium glutamate (E621), 1-substituted potassium glutamate (E622), calcium glutamate (E623), guanylic acid (E626), 2-substituted sodium guanylate (E627), 2-substituted potassium guanylate (E628), calcium guanylate (E629), inosinic acid (E630), 2-substituted sodium inosinate (E631), 2-substituted potassium inosinate (E632), calcium inosinate (E633), calcium ribonucleotides (E634) and 2-substituted sodium ribonucleotides (E635)) is regulated by the legislation of the Member State of the Customs Union.
Footnote. Article 8 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Article 9. Requirements for the labelling of food additives, flavourings, processing aids and food products manufactured with their use
1. The labelling of food additives, flavourings and processing aids, as well as of food products containing food additives and flavourings, shall contain the information required by the Technical Regulation of the Customs Union "Food Products in Terms of Their Labelling" (TR CU 022/2011), adopted by Customs Union Commission Decision No. 881 of 9 December 2011, taking into account the additional requirements established by this Article.
2. The labelling of food additives, flavourings and processing aids used as raw materials in food production and placed in transport packaging (labelling of transport packaging) shall additionally include the following information:
1) for food additives (including complex food additives), flavourings and processing aids – the words "not for retail sale" or "for industrial processing";
2) for food additives:
a) for a food additive, the name shall state "food additive", its name (including Roman numerals, where applicable) and (or) E number (where applicable) in accordance with Annex 2 to this Technical Regulation (the fancy name of the food additive may also be stated);
b) for a complex food additive, the name shall state
"complex food additive", its fancy name and (or) article number;
c) for a complex food additive, the composition shall be stated in descending order of the mass fraction of the components;
d) for food additives contained in a complex food additive, the following shall be stated: the technological functions determined by the manufacturer in accordance with Annexes 2 – 18 to this Technical Regulation; the name of the food additive (including Roman numerals, where applicable) and (or) their E numbers (where applicable) in accordance with Annex 2 to this Technical Regulation; information on the food additives performing a technological function in the food product intended for the consumer; information on the quantitative content of regulated food additives (those having a numerical value of the maximum level in the food product);
e) where a complex food additive contains a flavouring, the labelling shall be provided in accordance with item 3 of part 2 of this Article;
f) the information specified in subitems "c" – "e" of this item may be stated in the documentation accompanying the food products;
for flavourings:
a) the name shall state "flavouring" or "smoke flavouring", its fancy name and (or) article number. The name of the flavouring may include the name of a flavouring substance or flavouring preparation if its flavouring component consists of a single component (for example, vanillin or orange essential oil);
b) the name of the flavouring may be supplemented by the word "natural" if its flavouring component contains only natural flavouring substances and (or) flavouring preparations;
c) a reference in the fancy name of a natural flavouring to the food product whose taste and aroma the flavouring has is permitted only where the flavouring component of the flavouring has been obtained exclusively, or to not less than 95 percent (by mass), from that food product;
d) the composition of the flavouring by type of flavouring components (flavouring substances, including natural ones, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors, other flavourings), as well as other components, in descending order of mass fraction. Information on the composition of the flavouring components is not required, except as provided for in subitems "g" and "h" of this item;
e) where the flavouring contains food additives, their list shall be stated in descending order of mass fraction, indicating the technological functions determined by the manufacturer of the flavouring in accordance with Annexes 2 – 18 to this Technical Regulation, as well as information on the food additives performing a technological function in the food product intended for the consumer and information on the quantitative content of regulated food additives (those having a numerical value of the maximum level in the food product);
f) information on the presence and quantitative content of biologically active substances in accordance with part 21 of Article 7 and Annex 20 to this Technical Regulation; information on the presence of flavouring preparations and their sources specified in part 22 of Article 7 of this Technical Regulation that restrict the areas of application of the flavouring;
g) information on the presence and quantitative content of regulated substances in the flavouring derived from flavouring preparations:
steviol glycosides – expressed as steviol equivalents; glycyrrhizic acid (or its ammonium salt); quinine;
carnosol and carnosic acid; caffeine;
theobromine;
h) information on the presence and quantitative content (where required) of flavouring substances that restrict the areas of application of flavourings in accordance with Annex 19 to this Technical Regulation: Ru 02.060, Ru 02.091, Ru 02.139,
Ru | 02.153, | Ru | 02.162, | Ru | 02.188, Ru 05.057, | Ru | 05.064, | Ru | 05.071, | ||
Ru | 05.081, | Ru | 05.084, | Ru | 05.101,Ru 05.106, | Ru | 05.108, | Ru | 05.125, | ||
Ru | 05.127, Ru 05.140, Ru | 05.141, | Ru | 05.173, Ru 05.186, Ru | 05.194, | ||||||
Ru | 05.196,Ru 07.215, Ru | 09.278, | Ru | 09.302, Ru 09.573Ru | 14.011, | ||||||
Ru | 14.152, Ru 14.155, Ru | 16.012, | Ru | 16.016, Ru 16.032, Ru | 16.048, | ||||||
Ru 16.060, Ru 16.061, Ru 16.113, Ru 16.119, Ru 16.126, Ru 17.038;
i) the information specified in subitems "d" – "h" of this item may be stated in the documentation accompanying the food products;
4) for processing aids:
a) the name shall state "processing aid", its functional class and its name in accordance with Annexes 21 – 27 to this Technical Regulation (the fancy name of the processing aid may also be stated);
b) the composition in descending order of the mass fraction of the components;
c) for enzyme preparations, the type(s) of activity of the enzyme(s) and the source shall be stated;
d) information on the presence of GMO in processing aids manufactured from or with the use of GMO (GMM) and (or) mutant microorganisms;
e) the information specified in subitems "b" – "d" of this item may be stated in the documentation accompanying the processing aid.
3. The labelling of packaged food additives and flavourings (labelling of consumer packaging) shall additionally include the following information on the consumer packaging, label or package leaflet:
1) for a food additive, the name shall state "food additive", its name and E number in accordance with Annex 2 to this Technical Regulation;
2) the name of food flavourings shall be formed taking into account the restrictions specified in subitems "a" – "c" of item 3 of part 2 of this Article.
4. The labelling of packaged food products (labelling of consumer packaging) containing food additives, flavourings and enzyme preparations shall additionally include the following information, which shall be stated on the packaging, label or package leaflet:
1) for food products containing food additives:
a) the list of ingredients of the food product shall state the technological function of the food additive, determined by the manufacturer in accordance with Annexes 2 – 18 to this Technical Regulation, and the name of the food additive or its E number (where applicable) in accordance with Annex 2 to this Technical Regulation. Lower-case letters are an integral part of the E number and shall be stated to designate the food additive. Roman numerals (i – vii) may be omitted in the labelling of food products;
b) for food products containing modified starches, namely:
E1400, E1405: after the technological function, the name "starch" may be used. The origin of the starch shall additionally be stated (for example, potato, maize, wheat, pea);
E1401 – E1404, E1410, E1412 – E1414, E1420, E1422, E1440,
E1442, E1450 – E1452: in the labelling, after the technological function, the name "modified starch" may be used;
c) for food products containing a sweetener (sweeteners), the name of the product shall be accompanied by the statement "with sweetener (sweeteners)", or the product labelling shall be accompanied, immediately after the list of ingredients, by the statement "contains sweetener (sweeteners)";
d) for food products containing added sugar (sugars) and sweetener (sweeteners), the name of the product shall be accompanied by the statement "with sugar (sugars) and sweetener (sweeteners)", or the product labelling shall be accompanied, immediately after the list of ingredients, by the statement "contains sugar (sugars) and sweetener (sweeteners)";
e) where food products, including table-top sweeteners, contain polyols (sorbitol E420, mannitol E421, isomalt E953, maltitol E965, lactitol E966, xylitol E967, erythritol E968) at a mass fraction of more than 10 percent, the labelling shall be supplemented, immediately after the list of ingredients of the food product, by the statement "excessive consumption may have a laxative effect";
f) for table-top sweeteners, the conditions for their safe use shall be stated in the recommendations;
g) the preservatives sulphur dioxide and sulphites (E221 – E228) need not be stated in the list of ingredients of the food product if their content in the food product is less than 10 mg/kg(l) expressed as sulphur dioxide;
h) for food products containing the colours E150a, E150b, E150c, E150d, the name "caramel colour I, II, III or IV" may be used after the functional class without stating the type of production technology;
i) for food products containing colours (azorubine E122, quinoline yellow E104, sunset yellow FCF E110, allura red AC E129, ponceau 4R E124 and tartrazine E102), the following warning statement shall be applied: "contains colour(s) that may have an adverse effect on activity and attention in children". This does not apply to alcoholic beverages or to food products in which these colours are used for the marking of slaughter products and meat products or for the marking or decorative colouring of Easter eggs;
k) for food products containing food additives from all sources, only those food additives that perform a technological function in the food product intended for the consumer shall be indicated, in accordance with subitem "a" of item 1 of part 4 of this Article;
l) for food products packaged with the use of food additives that are packaging gases, the following statement shall be given:
"packaged in a protective atmosphere", "packaged in a modified atmosphere" or a statement of similar meaning;
m) where the food product contains a complex food additive that contains a flavouring, the labelling of the flavouring shall be given in accordance with item 2 of part 4 of this Article;
n) in food for infants and young children (from 0 to 3 years) containing food additives, all food additives included in the ingredients of this product shall be indicated, including those that do not perform a technological function in the food product intended for the consumer. For food additives that do not perform a technological function in such a product, the technological function shall not be indicated;
o) for food additives used in food products as a source of biologically active substances for the manufacture of specialised food products, fortified food products or for water conditioning, the technological function in the food product shall not be indicated. The labelling of such food products shall be given in accordance with the requirements of the Technical Regulation of the Customs Union "Food Products in Terms of Their Labelling" (TR CU 022/2011) and of the Technical Regulations of the Customs Union applicable to such food products;
2) for food products containing flavourings:
a) the list of ingredients of the food product shall state "flavouring" or
"smoke flavouring";
b) the name of the flavouring may be supplemented by the word
"natural" if the flavouring component of the flavouring contains only natural flavouring substances and (or) flavouring preparations;
c) the composition of the flavouring component of the flavouring is not required to be indicated;
d) for food products containing a flavouring preparation, it is permitted to indicate either its specific type (extract, infusion, essential oil, oleoresins, etc.) together with its name characterising the raw material used to obtain it, or
"natural flavouring";
e) flavouring preparations separated during the production of concentrated products are not required to be shown in the labelling when they are used for the production of reconstituted food products;
f) caffeine and (or) quinine used in flavourings in the production of food products shall be indicated in the list of ingredients of the food product immediately after the word "flavouring";
g) where flavourings containing flavouring preparations or substances from liquorice root (Glycyrrhiza glabra), glycyrrhizic acid or its ammonium salt are used in confectionery or beverages, the labelling of such food products shall state, immediately after the list of ingredients:
"Contains liquorice root" – where the content of glycyrrhizic acid or its ammonium salt is 100 mg/kg or more (for confectionery) or 10 mg/l or more (for beverages);
"Contains liquorice root. Persons prone to high blood pressure should avoid excessive consumption" – where the content of glycyrrhizic acid or its ammonium salt is 4 g/kg or more (for confectionery), 50 mg/l or more (for non-alcoholic beverages) or 300 mg/l or more (for alcoholic beverages with an ethanol content of more than 0,5 percent by volume);
h) where the flavouring contains food additives, only those food additives that perform a technological function in the food product intended for the consumer shall be indicated in the list of ingredients of such product;
i) in food for infants and young children (from 0 to 3 years), all food additives included in the flavouring shall be indicated, including those that do not perform a technological function in the food product intended for the consumer. For food additives that do not perform a technological function in such a product, the technological function shall not be indicated;
for food products obtained with the use of starter cultures and (or) containing enzymes or enzyme preparations in active form, the labelling shall state the words "enzyme" or "enzyme preparation", its source and its generic name.
Footnote. Article 9 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Article 10. Conformity Assessment
1. The conformity of food additives, flavourings and processing aids with this Technical Regulation is ensured by compliance with its safety requirements and with the requirements of the Technical Regulation of the Customs Union "On Food Safety" (TR CU 021/2011) and of the Technical Regulations of the Customs Union that apply to these products.
2. Conformity assessment of food additives, including complex food additives, flavourings and processing aids against the requirements of this Technical Regulation is carried out in accordance with the Technical Regulation of the Customs Union "On Food Safety" (TR CU 021/2011) and the requirements of this Article in the following forms:
1) conformity confirmation (declaration of conformity) of food additives, including complex food additives, flavourings and processing aids;
2) State Registration of novel food additives, flavourings and processing aids.
3. Methods of analysis (testing) and measurement are established in the documents included in the list of international and regional (interstate) standards or, where these are not available, in national (state) standards containing the rules and methods of analysis (testing) and measurement, including sampling rules, that are necessary for the application and fulfilment of the requirements of this Technical Regulation and for the conformity assessment of objects of technical regulation.
4. For the conformity confirmation (declaration of conformity) of food additives, including complex food additives, flavourings and processing aids, the applicant must hold the following product information (in the specification or accompanying documentation):
1) the composition of complex food additives (composition and the content of regulated food additives in accordance with Annexes 3 – 8, 10 – 18 and 29 to this Technical Regulation);
2) the composition of flavourings, specifying carriers, regulated flavouring substances, flavouring preparations and biologically active substances in accordance with Annexes 19 and 20 to this Technical Regulation, and regulated food additives in accordance with Annexes 3 – 8, 10 – 18 and 29 to this Technical Regulation;
3) information on the field of application of flavourings;
4) the composition of processing aids in accordance with Annexes 21 – 27 to this Technical Regulation;
5) a statement on the absence (presence) in food additives, flavourings and processing aids of components derived from GMO (GMM) and (or) mutant microorganisms and their toxic metabolites;
6) a statement on the absence (presence) of nanomaterials and nanotechnology products;
7) the technological function of the food additive or processing aid, including an enzyme preparation, in the food products;
8) technical documentation containing information on the physico-chemical properties and on compliance with the established safety parameters for the food additive, flavouring or processing aid;
9) the method for determining the main substances in the food additive or processing aid, where applicable.
5. For the conformity confirmation (declaration of conformity) of products of microbial origin (processing aids, food additives, flavouring substances, flavouring preparations, flavour precursors), the applicant includes in the set of documents information on the producer strain in the form of a statement containing the following:
1) the taxonomic classification of the strain, established to the level of genus (species, strain);
2) the binomial name of the strain in English;
3) the individual number (code) of the producer strain assigned by the manufacturer;
4) the absence of pathogenicity, toxigenicity, antibiotic resistance and allergenic properties in the producer strains.
6. For the conformity assessment of enzyme preparations, the following data are additionally submitted in the form of a statement:
1) the name (systematic name and trivial name, where applicable), synonyms and classification of the enzyme;
2) the binomial name of the strain in English;
3) the individual number (code) of the producer strain;
4) data on stability during the shelf life;
5) information on activity (in activity units);
6) the conditions required for the activity of the enzyme preparation (optimum pH, temperature, etc.);
7) the conditions for inactivation of the enzyme preparation (conditions under which no residual enzyme activity remains in the food product), data on the absence of antibiotic activity, and a description of side activities (where applicable);
8) information on the production method (submerged (surface)) and the general production flow chart;
9) a description of the method for determining enzyme activity in the enzyme preparation;
10) information on the technological function, field of application and dosages.
7. For the State Registration of novel products (food additives, flavourings and processing aids), the following information is submitted in addition to the information specified in parts 5 and 6 of this Article:
1) a description of the substances, their origin and chemical formula (for individual substances), composition, physico-chemical properties, production method, assay (degree of purity, presence and content of impurities), technological function, and compliance with the requirements established for the given type of food products;
2) for flavouring substances and flavouring preparations: information on the part of the source used (for example, the part of the plant), the composition and content of the main components, including biologically active components, a description of the organoleptic profile of the product (if applicable), and dosages;
3) for food additives, flavourings (flavouring substances, flavouring preparations, flavour precursors) and enzyme preparations of microbial origin, the following information on the producer strain:
a) the taxonomic classification of the strain, established to the level of genus (species, strain) on the basis of phenotypic and genotypic properties and confirmed by reproducible molecular genetic methods, and the source of isolation of the strain, or of a strain obtained using synthetic genes;
b) the binomial name of the strain in English;
c) the individual number (code) of the producer strain assigned by the manufacturer;
d) deposition in official national or international collections of microbial cultures (under controlled storage conditions);
e) the absence of pathogenicity, toxigenicity, antibiotic resistance and allergenic properties in the producer strains;
f) the intended use of the producer strain and a description of the main metabolite – ingredient (component);
g) for mutant microorganisms (where an additional mutation has been obtained): information on the nature of the mutation, safety, and stability of the genotypic and phenotypic characteristics;
h) for genetically modified microorganisms:
a description of the genetic modification of the DNA (information on the transformation event) and of the nucleotide sequence of the inserted (constructed) DNA locus in the form of a tertiary code;
information on its regulatory elements (where applicable) and the purpose of the modification;
information on the origin of the recipient strain and the donor strain, their taxonomic position at the level of genus (species, strain), and a description of their properties;
data on vector sequences, the use of transposons in the construction of GMM producers, the means of delivering the target gene into the recipient cells, the selective markers of GMM strains, and the stability of genotypic and phenotypic characteristics;
information on the profile of extrachromosomal elements (plasmids, transposons, bacteriophages, etc.) of the producer strains (where extrachromosomal elements are present, their functional role must be described and their inability to transfer genes must be demonstrated);
information on the stability of technological characteristics;
4) for food additives, flavourings (flavouring substances, flavouring preparations, flavour precursors) and enzyme preparations obtained using mutant and (or) GMM strains of microorganisms, data on any changes in their structure compared with ingredients already used and placed on the market of the Customs Union are additionally submitted;
5) risk assessment data: information on the biological and toxicological properties of the food additive, flavouring substance or processing aid, including an enzyme preparation;
6) the technological justification for use, the advantages of their use compared with ingredients already used, the list of food products in which their use is proposed, and the dosages required to achieve the technological effect;
7) technical documentation containing information on the physico-chemical properties, compliance with the established safety parameters, and a description of the method for determining the main substances in the food additive, flavouring or processing aid;
8) information on registration abroad (where applicable);
9) information on risk assessments carried out abroad (where applicable).
8. State control (supervision) of compliance with the requirements of this Technical Regulation with regard to food additives, including complex food additives, flavourings, processing aids, food products containing them, and the processes of production, storage, transportation, sale and disposal is carried out in accordance with the procedure established by the legislation of the Member State of the Customs Union.
Footnote. Article 10 as revised by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).Article 11. MARKING WITH THE SINGLE MARK OF PRODUCT CIRCULATION ON THE MARKET OF THE MEMBER STATES OF THE CUSTOMS UNION
1. Food additives, flavourings and processing aids that meet the requirements of this Technical Regulation and have undergone conformity assessment (confirmation) in accordance with Article 10 of this Technical Regulation must be marked with the single mark of product circulation on the market of the Member States of the Customs Union.
2. Marking with the single mark of product circulation on the market of the Member States of the Customs Union is carried out before the placing on the market of food additives, flavourings and processing aids in the Member States of the Customs Union.
3. The single mark of product circulation on the market of the Member States of the Customs Union is applied to the packaging by any method that ensures a clear and legible image throughout the entire shelf life of the food additives, flavourings and processing aids.
Article 12. SAFEGUARD CLAUSE
1. The Member States of the Customs Union shall take all measures to prevent the placing on the market within the single customs territory of the Customs Union of food additives, flavourings and processing aids that do not comply with the safety requirements of this Technical Regulation. They shall also take all measures to withdraw such products from the market.
2. The competent authority of a Member State of the Customs Union shall notify the competent authorities of the other Member States of the Customs Union of the decision taken. The notification shall state the reasons for the decision and provide evidence explaining why this measure is necessary.
Annex 1
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and
Processing Aids"
(TR CU 029/2012)
Safety Requirements for Flavourings
Footnote. Annex 1 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
1. The content of toxic elements in flavourings shall not
exceed the following levels:
lead - 5,0 mg/kg; cadmium - 1,0 mg/kg;
arsenic - 3,0 mg/kg; mercury - 1,0 mg/kg;
2. Smoke flavourings shall meet the following
additional requirements:
1) the benzo(a)pyrene content shall not exceed 2 µg/kg (L);
2) the benz(a)anthracene content shall not exceed 20 µg/kg (L).
3. Flavourings shall meet the following microbiological requirements. This does not apply to liquid and paste flavourings on a non-aqueous basis, including oil-based and essential oil-based flavourings:
Types of flavourings |
TCMAFAnM | Mass of product in which not permitted, g |
Moulds, |
Yeasts, | Notes | |
Coliform bacteria | Pathogenic, including Salmonella | |||||
Water-based liquid and paste flavourings1 | 5 x 102 | 1,0 | 25 | 100 | moulds and yeasts combined | |
Dry flavourings based on sugars, gums, salt and other products | 5 x 103 | 0,1 | 25 | 100 | 100 | |
Dry flavourings based on starch and spices | 5 x 105 | 0,01 | 25 | 500 | 100 |
For spices: |
Amino acid-based flavourings | 1 x 104 | 1,0 | 5,0 | 50 | 50 |
E.coli: not permitted in 5,0 g |
Note:
1- except aqueous solutions with a mass fraction of ethanol or propylene glycol of more than 15%.
Annex 2
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and
Processing Aids"
(TR CU 029/2012)
List of Food Additives Permitted for Use in Food Production
Footnote. Annex 2 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
E number | Name of additives | Main technological functions | ||
E100 | Curcumin (CURCUMIN) | colour | ||
E101 |
Riboflavins (RIBOFLAVINS): | colour | ||
E102 | Tartrazine (TARTRAZINE) | colour | ||
E104 | Quinoline Yellow (QUINOLINE YELLOW) | colour | ||
E110 | "Sunset" Yellow FCF (SUNSET YELLOW FCF) | colour | ||
E120 | Carmines (CARMINES) | colour | ||
E122 | Azorubine, Carmoisine (AZORUBINE) | colour | ||
E124 | Ponceau 4R, Crimson 4R (PONCEAU 4R) | colour | ||
E129 | Allura Red AC (ALLURA RED AC) | colour | ||
E131 | Patent Blue V (PATENT BLUE V) | colour | ||
E132 | Indigo carmine (INDIGOTINE) | colour | ||
E133 | Brilliant Blue FCF, Brilliant Light Blue FCF (BRILLIANT BLUE FCF) | colour | ||
E140 |
Chlorophylls and chlorophyllins (CHLOROPHYLLS AND CHLOROPHYLLINS) | colour | ||
E141 |
Copper complexes of chlorophylls and chlorophyllins (COPPER COMPLEXS OF CHLOROPHYLLS AND CHLOROPHYLLINS):(i) | colour | ||
E142 | Green S (GREEN S) | colour | ||
E143 | Fast Green FCF (FAST GREEN FCF) | colour | ||
E150a | Caramel colour I, plain (CARAMEL I - Plain) | colour | ||
E150b | Caramel colour II, produced by the "caustic sulphite" process (Caramel II - Caustic sulphite process) | colour | ||
E150c | Caramel colour III, produced by the "ammonia" process (CARAMEL III - Ammonia process) | colour | ||
E150d | Caramel colour IV, produced by the "ammonia sulphite" process (CARAMEL IV - Ammonia-sulphite process) | colour | ||
E151 | Black Brilliant PN, Brilliant Black PN (BRILLIANT BLACK PN) | colour | ||
E153 | Vegetable carbon (VEGETABLE CARBON) | colour | ||
E155 | Brown HT (BROWN HT) | colour | ||
E160a |
Carotenes (CAROTENES): | colour | ||
E160b | Annatto, bixin, norbixin (ANNATO, BIXIN, NORBIXIN) | colour | ||
E160c | Paprika extract, capsanthin, capsorubin (PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN) | colour | ||
E160d | Lycopene (LY COPENE) | colour | ||
E160e | beta-apo-8'-Carotenal (C30) (BETA-APO-8'- CAROTENAl (C30)) | Colour | ||
E160f |
beta-apo-8'-Carotenoic acid (C30) ethyl ester (BETA- | Colour | ||
E161b | Lutein (LUTEIN) | colour | ||
E162 | Beetroot Red (BEET RED) | colour | ||
E163 | Anthocyanins (ANTHOCYANINS) | colour | ||
E170 | Calcium carbonate (CALCIUM CARBONATE) |
colour | ||
E171 | Titanium dioxide (TITANIUM DIOXIDE) | colour | ||
E172 |
Iron oxides and hydroxides (IRON OXIDES |
colour, contrast enhancer | ||
E174 | Silver (SILVER) | colour | ||
E175 | Gold (GOLD) | colour | ||
E200 | Sorbic acid (SORBIC ACID) | preservative | ||
E202 | Potassium sorbate (POTASSIUM SORBATE) | preservative | ||
E210 | Benzoic acid (BENZOIC ACID) | preservative | ||
E211 | Sodium benzoate (SODIUM BENZOATE) | preservative | ||
E212 | Potassium benzoate (POTASSIUM BENZOATE) | preservative | ||
E213 | Calcium benzoate (CALCIUM BENZOATE) | preservative | ||
E214 | para-Hydroxybenzoic acid ethyl ester (ETHYL p- HYDROXYBENZOATE) | preservative | ||
E215 | para-Hydroxybenzoic acid ethyl ester sodium salt (SODIUM ETHYL p-HYDROXYBENZOATE) | preservative | ||
E218 | para-Hydroxybenzoic acid methyl ester (METHYL p- HYDROXYBENZOATE) | preservative | ||
E219 | para-Hydroxybenzoic acid methyl ester sodium salt (SODIUM METHYL p-HYDROXYBENZOATE) | preservative | ||
E220 | Sulphur dioxide (SULPHUR DIOXIDE) | preservative, antioxidant | ||
E221 | Sodium sulphite (SODIUM SULPHITE) | preservative, antioxidant | ||
E222 | Sodium hydrogen sulphite (SODIUM HYDROGEN SULPHITE) | preservative, antioxidant | ||
E223 | Sodium pyrosulphite (SODIUM METABISULPHITE) |
preservative, antioxidant, flour treatment agent | ||
E224 | Potassium pyrosulphite (POTASSIUM METABISULPHIT) | preservative, antioxidant | ||
E225 | Potassium sulphite (POTASSIUM SULPHITE) | preservative, antioxidant | ||
E226 | Calcium sulphite (CALCIUM SULPHITE) | preservative, antioxidant | ||
E227 | Calcium hydrogen sulphite (CALCIUM HYDROGEN SULPHITE) | preservative, antioxidant | ||
E228 | Potassium hydrogen sulphite (bisulphite) (POTASSIUM HYDROGEN SULPHITE (BISULPHITE)) | preservative, antioxidant | ||
E231 | ortho-Phenylphenol (ORTO-PHENYLPHENOL) | preservative | ||
E232 | ortho-Phenylphenol sodium salt (SODIUM O- PHENYLPHENOL) | preservative | ||
E234 | Nisin (NISIN) | preservative | ||
E235 | Pimaricin, Natamycin (PIMARICIN, NATAMYCIN) | preservative | ||
E242 | Dimethyl dicarbonate (DIMETHYL DICARBONATE) | preservative | ||
E243 | Ethyl lauroyl arginate (ETHYL LAUROYL | preservative | ||
E249 | Potassium nitrite (POTASSIUM NITRITE) | preservative, colour retention agent | ||
E250 | Sodium nitrite (SODIUM NITRITE) | preservative, colour retention agent | ||
E251 | Sodium nitrate (SODIUM NITRATE) | preservative, colour retention agent | ||
E252 | Potassium nitrate (POTASSIUM NITRATE) | preservative, colour retention agent | ||
E260 | Glacial acetic acid (ACETIC ACID GLACIAL) | preservative, acidity regulator | ||
E261 | Potassium acetates (POTASSIUM ACETATES): (i) Potassium acetate (Potassium acetate), (ii) Potassium diacetate (Potassium diacetate). | preservative, acidity regulator | ||
E262 | Sodium acetates (SODIUM ACETATES): (i) Sodium acetate (Sodium acetate), (ii) Sodium diacetate (Sodium diacetate). | preservative, acidity regulator | ||
E263 | Calcium acetate (Calcium ACETATES) | preservative, stabiliser, acidity regulator, carrier | ||
E265 | Dehydroacetic acid (DEHYDROACETIC ACID) | preservative | ||
E266 | Sodium dehydroacetate (SODIUM DEHYDROACETATE) | preservative | ||
E270 | Lactic acid, L-, D- and DL- (LACTIC ACID, L-, D- and DL-) | acidity regulator | ||
Е280 | Propionic acid (PROPIONIC ACID) | preservative | ||
Е281 | Sodium propionate (SODIUM PROPIONATE) | preservative | ||
Е282 | Calcium propionate (CALCIUM PROPIONATE) | preservative | ||
Е283 | Potassium propionate (POTASSIUM PROPIONATE) | preservative | ||
Е290 | Carbon dioxide (CARBON DIOXIDE) | acidity regulator, propellant, packaging gas | ||
E296 | Malic acid (MALIC ACID, DL-) | acidity regulator | ||
Е297 | Fumaric acid (FUMARIC ACID) | acidity regulator | ||
Е300 | Ascorbic acid, L- (ASCORBIC ASID, L-) | antioxidant | ||
Е301 | Sodium ascorbate (SODIUM ASCORBATE) | antioxidant | ||
Е302 | Calcium ascorbate (CALCIUM ASCORBATE) | antioxidant | ||
Е303 | Potassium ascorbate (POTASSIUM ASCORBATE) | antioxidant | ||
Е304 | (i)Ascorbyl palmitate(ASCORBYL PALMITATE) (ii) Ascorbyl stearate(ASCORBYL STEARATE) | antioxidant | ||
E306 | Tocopherols, mixed concentrate (MIXED TOCOPHEROLS CONCENTRATE) | antioxidant | ||
Е307 | alpha-Tocopherol (ALPHA-TOCOPHEROL) | antioxidant | ||
Е308 | Synthetic gamma-tocopherol (SYNTETHIC GAMMATOCOPHEROL) | antioxidant | ||
Е309 | Synthetic delta-tocopherol (SYNTETHIC DELTA- TOCOPHEROL) | antioxidant | ||
Е310 | Propyl gallate (PROPYL GALLATE) | antioxidant | ||
Е311 | Octyl gallate (OCTYL GALLATE) | antioxidant | ||
Е312 | Dodecyl gallate (DODECYL GALLATE) | antioxidant | ||
Е314 | Guaiac resin (GUAIAC RESIN) | antioxidant | ||
Е315 | Isoascorbic (erythorbic) acid (ISOASCORBIC ACID, ERYTHORBIC ACID) | antioxidant | ||
E316 | Sodium isoascorbate (SODIUM ISOASCORBATE) | antioxidant | ||
Е319 | tert-Butylhydroquinone (TERTIARY BUTYLHYDROQUINONE) | antioxidant | ||
E320 | Butylated hydroxyanisole (BUTYLATED HYDROXYANISOLE) | antioxidant | ||
E321 |
Butylated hydroxytoluene, "Ionol" (BUTYLATED | antioxidant | ||
Е322 | Lecithins, phosphatides (LECITHINS) | antioxidant, emulsifier | ||
Е325 | Sodium lactate (SODIUM LACTATE) | humectant, bulking agent | ||
Е326 | Potassium lactate (POTASSIUM LACTATE) | acidity regulator | ||
Е327 | Calcium lactate (CALCIUM LACTATE) | acidity regulator, flour treatment agent | ||
Е329 | Magnesium lactate, DL- (MAGNESIUM LACTATE, DL-) | acidity regulator, flour treatment agent | ||
Е330 | Citric acid (CITRIC ACID) |
acidity regulator, antioxidant, colour retention agent | ||
Е331 |
Sodium citrates (SODIUM CITRATES): | acidity regulator, emulsifier, stabiliser, carrier | ||
Е332 |
Potassium citrates (POTASSIUM CITRATES): | acidity regulator, stabiliser, carrier | ||
E333 | Calcium citrates (CALCIUM CITRATES) | acidity regulator, stabiliser | ||
Е334 | Tartaric acid, L(+)- (TARTARIC ACID, L(+)-) | acidity regulator, antioxidant | ||
Е335 |
Sodium tartrates (SODIUM TARTRATES): | stabiliser | ||
Е336 |
Potassium tartrates (POTASSIUM TARTRATES): | stabiliser | ||
Е337 | Potassium sodium tartrate (POTASSIUM SODIUM TARTRATE) | stabiliser | ||
Е338 |
Orthophosphoric acid |
acidity regulator, antioxidant | ||
Е339 |
Sodium phosphates (SODIUM PHOSPHATES): | acidity regulator, emulsifier, humectant, stabiliser, emulsifying salt | ||
Е340 | Potassium phosphates (POTASSIUM PHOSPHATES): | acidity regulator, | ||
(i) Potassium orthophosphate, 1-substituted (Monopotassium orthophosphate), | emulsifier, humectant, stabiliser, emulsifying salt | |||
Е341 |
Calcium phosphates (CALCIUM PHOSPHATES): | acidity regulator, flour treatment agent, stabiliser, raising agent, anti-caking agent, humectant, emulsifying salt, carrier | ||
Е342 |
Ammonium phosphates (AMMONIUM PHOSPHATES): | acidity regulator, flour treatment agent | ||
Е343 |
Magnesium phosphates (MAGNESIUM PHOSPHATES): | acidity regulator, anti-caking agent | ||
Е350 |
Sodium malates (SODIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | ||
Е351 |
Potassium malates (POTASSIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | ||
Е352 |
Calcium malates (CALCIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | ||
Е353 | meta-Tartaric acid (METATARTARIC ACID) | acidity regulator | ||
Е354 | Calcium tartrate (CALCIUM TARTRATE) | acidity regulator | ||
Е355 | Adipic acid (ADIPIC ACID) | acidity regulator | ||
Е356 | Sodium adipates (SODIUM ADIPATES) | acidity regulator | ||
Е357 | Potassium adipates (POTASSIUM ADIPATES) | acidity regulator | ||
Е359 | Ammonium adipates (AMMONIUM ADIPATES) | acidity regulator | ||
Е363 | Succinic acid (SUCCINIC ACID) | acidity regulator | ||
Е365 | Sodium fumarates (SODIUM FUMARATES) | acidity regulator | ||
Е380 | Ammonium citrates (AMMONIUM CITRATES) | acidity regulator | ||
Е381 | Ferric ammonium citrates (FERRIC AMMONIUM CITRATE) | acidity regulator | ||
E384 |
Isopropyl citrate mixture (ISOPROPYL | antioxidant | ||
Е385 |
Calcium disodium ethylenediaminetetraacetate, | antioxidant | ||
Е386 |
Disodium ethylenediaminetetraacetate, | antioxidant | ||
DIAMINE-TETRA-ACETATE) | preservative | |||
Е392 | Extracts of rosemary (EXTRACTS OF ROSEMARY) | antioxidant | ||
E400 | Alginic acid (ALGINIC ACID) | thickener, stabiliser, carrier | ||
E401 | Sodium alginate (SODIUM ALGINATE) | thickener, stabiliser, carrier | ||
E402 | Potassium alginate (POTASSIUM ALGINATE) | thickener, stabiliser | ||
E403 | Ammonium alginate (AMMONIUM ALGINATE) | thickener, stabiliser, carrier | ||
E404 | Calcium alginate (CALCIUM ALGINATE) | thickener, stabiliser, antifoaming agent, carrier | ||
E405 | Propylene glycol alginate (PROPYLENE GLY COL ALGINATE) | thickener, emulsifier, carrier | ||
E406 | Agar (AGAR) | thickener, gelling agent, stabiliser, carrier | ||
E407 | Carrageenan (CARRAGEENAN) |
thickener, gelling agent, stabiliser, carrier | ||
E407a | Carrageenan from EUCHEUMA seaweed (CARRAGEENAN PROCESSED EUCHEUMA SEAWEED) | thickener, gelling agent, stabiliser, carrier | ||
E409 | Arabinogalactan (ARABINOGALACTAN) | thickener, gelling agent, stabiliser | ||
E410 | Locust bean gum (CAROB BEAN GUM) | thickener, stabiliser, carrier | ||
E412 | Guar gum (GUAR GUM) | thickener, stabiliser, carrier | ||
E413 | Tragacanth gum (TRAGACANTH GUM) | thickener, stabiliser, emulsifier, carrier | ||
E414 | Gum arabic (GUM ARABIC (ACACIA GUM)) | thickener, stabiliser, carrier | ||
E415 | Xanthan gum (XANTAN GUM) | thickener, stabiliser, carrier | ||
E416 | Karaya gum (KARAYA GUM) | thickener, stabiliser | ||
E417 | Tara gum (TARA GUM) | thickener, stabiliser | ||
E418 | Gellan gum (GELLAN GUM) | thickener, stabiliser, gelling agent | ||
E420 |
Sorbitol (SORBITOL) | sweetener, humectant, emulsifier, carrier | ||
E421 | Mannitol (MANNITOL) | sweetener, anti-caking agent, carrier | ||
E422 | Glycerol (GLYCEROL) | humectant, thickener, carrier | ||
E423 |
Gum arabic modified with |
thickener, carrier | ||
E425 |
Konjac (Konjac flour (KONJAC (KONJAC FLOUR)): | thickener | ||
E426 | Soybean hemicellulose (SOYBEAN HEMICELLULOSE) | thickener, stabiliser | ||
E427 | Cassia gum (CASSIA GUM) | thickener, stabiliser | ||
E430 | Polyoxyethylene (8) stearate (POLYOXYETHYLENE (8) | emulsifier | ||
STEARATE) | ||||
E431 | Polyoxyethylene (40) stearate (POLY OXYETHYLENE (40) STEARATE) | emulsifier | ||
E432 | Polyoxyethylene (20) sorbitan monolaurate, Tween 20 (POLYOXYETHYLENE (20) SORBITAN MONOLAURATE) | emulsifier, carrier | ||
E433 | Polyoxyethylene (20) sorbitan monooleate, Tween 80 (POLYOXYETHYLENE (20) SORBITAN MONOOLEATE) | emulsifier, carrier | ||
E434 | Polyoxyethylene (20) sorbitan monopalmitate, Tween 40 (POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE) | emulsifier, carrier | ||
E435 | Polyoxyethylene (20) sorbitan monostearate, Tween 60 (POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE) | emulsifier, carrier | ||
E436 | Polyoxyethylene (20) sorbitan tristearate (POLYOXYETHYLENE (20) SORBITAN TRISTEARATE) | emulsifier, carrier | ||
E440 | Pectins (PECTINS) | thickener, stabiliser, gelling agent, carrier | ||
E442 | Ammonium salts of phosphatidic acid (ammonium phosphatides) (AMMONIUN SALTS OF PHOSPHATIDIC ACID) | emulsifier, carrier | ||
E444 | Sucrose acetate isobutyrate (SUCROSE ACETATE ISOBUTIRAT) | emulsifier, stabiliser | ||
E445 | Glycerol esters of resin acids (GLYCEROL ESTERS OF WOOD RESIN) | emulsifier, stabiliser | ||
E450 |
Pyrophosphates (DIPHOSPHATES): |
emulsifier, stabiliser, acidity regulator, raising agent, | ||
E451 |
Triphosphates (TRIPHOSPHATES): | acidity regulator | ||
E452 |
Polyphosphates (POLYPHOSPHATES): | emulsifier, stabiliser, humectant | ||
E459 | beta-Cyclodextrin (BETA-CYCLODEXTRIN) | stabiliser, carrier | ||
E460 |
Cellulose (CELLULOSE): | emulsifier, anti-caking agent, carrier | ||
E461 | Methyl cellulose (METHYL CELLULOSE) | thickener, emulsifier, stabiliser, carrier | ||
E462 | Ethyl cellulose (ETHYL CELLULOSE) | bulking agent, carrier | ||
E463 | Hydroxypropyl cellulose (HYDROXYPROPYL CELLULOSE) | thickener, emulsifier, stabiliser | ||
E464 | Hydroxypropyl methyl cellulose (HYDROXYPROPYL METHYL CELLULOSE) | thickener, emulsifier, stabiliser, carrier | ||
E465 | Methyl ethyl cellulose (METHYL ETHYL CELLULOSE) | thickener, emulsifier, stabiliser, foaming agent, carrier | ||
E466 |
Carboxymethyl cellulose (CARBOXYMETYL CELLULOSE) | thickener, stabiliser, carrier | ||
E467 | Ethyl hydroxyethyl cellulose (ETHYL HYDROXYETHYL CELLULOSE) | emulsifier, thickener, stabiliser | ||
E468 | Croscarmellose (cross-linked sodium carboxymethyl cellulose) - CROSCARAMELLOSE (CROSS-LINKED SODIUM CARBOXYMETYL CELLULOSE) | stabiliser, carrier | ||
E469 |
Enzymatically hydrolysed carboxymethyl cellulose (ENZYMATICALLY HYDROLYSED CARBOXYMETYL CELLULOSE) | thickener, stabiliser, carrier | ||
E470a |
Potassium, calcium and sodium salts of fatty acids (SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY |
emulsifier, stabiliser, anti-caking agent, carrier | ||
E470b | Magnesium salts of fatty acids (MAGNESIUM SALTS OF FATTY ACIDS) |
emulsifier, stabiliser, anti-caking agent, carrier | ||
E471 | Mono- and diglycerides of fatty acids (MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier, stabiliser, carrier | ||
E472a | Acetic and fatty acid esters of glycerol (ESTERS ACETIC AND FATTY ACID OF GLYCEROL) | emulsifier, stabiliser, carrier | ||
E472b | Lactic and fatty acid esters of glycerol (ESTERS LACTIC AND FATTY ACID OF GLYCEROL) | emulsifier, stabiliser, | ||
E472c | Citric and fatty acid esters of glycerol (CITRIC AND FATTY ACID ESTERS OF GLYCEROL) | emulsifier, stabiliser, carrier | ||
E472d | Tartaric acid esters of mono- and diglycerides of fatty acids (TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier, stabiliser | ||
E472e | Diacetyltartaric and fatty acid esters of glycerol (DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL) | emulsifier, stabiliser, carrier | ||
E472f | Mixed tartaric, acetic and fatty acid esters of glycerol (MIXED TARTARIC, ACETIC AND FATTY ACID ESTERS OF GLYCEROL) | emulsifier, stabiliser, | ||
E473 | Sucrose esters of fatty acids (SUCROSE ESTERS OF FATTY ACIDS) | emulsifier, carrier | ||
E474 | Sucroglycerides (SUCROGLYCERIDES) | emulsifier | ||
E475 | Polyglycerol esters of fatty acids (POLYGLYCEROL ESTERS OF FATTY ACIDS) | emulsifier, carrier | ||
E476 | Polyglycerol esters of interesterified ricinoleic acid (POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID) | emulsifier | ||
E477 | Propylene glycol esters of fatty acids (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS) | emulsifier | ||
Е479 | Thermally oxidised soybean oil with mono- and diglycerides of fatty acids (THERMALLY OXIDIZED SOYABEAN OIL WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier | ||
Е481 | Sodium stearoyl-2-lactylate (SODIUM STEAROYL -2- LACTYLATE) | emulsifier, stabiliser | ||
Е482 | Calcium stearoyl-2-lactylate (CALCIUM STEAROYL -2- LACTYLATE) | emulsifier, stabiliser | ||
Е483 | Stearyl tartrate (STEARYL TARTRATE) | flour treatment agent | ||
Е484 | Stearyl citrate (STEARYL CITRATE) | emulsifier | ||
Е491 | Sorbitan monostearate, Span 60 (SORBITAN MONOSTEARATE) | emulsifier, carrier | ||
Е492 | Sorbitan tristearate (SORBITAN TRISTEARATE) | emulsifier, carrier | ||
Е493 | Sorbitan monolaurate, Span 20 (SORBITAN MONOLAURATE) | emulsifier, carrier | ||
Е494 | Sorbitan monooleate, Span 80 (SORBITAN MONOOLEATE) | emulsifier, carrier | ||
Е495 | Sorbitan monopalmitate, Span 40 (SORBITAN MONOPALMITATE) | emulsifier, carrier | ||
Е500 |
Sodium carbonates (SODIUM CARBONATES): | acidity regulator, raising agent, anti-caking agent | ||
Е501 |
Potassium carbonates (POTASSIUM CARBONATES): | acidity regulator, raising agent (only for Е501ii), stabiliser, carrier | ||
Е503 |
Ammonium carbonates (AMMONIUM CARBONATES): | acidity regulator, raising agent | ||
Е504 |
Magnesium carbonates (MAGNESIUM CARBONATES): | acidity regulator, anti-caking agent, colour retention agent, carrier | ||
Е507 | Hydrochloric acid (HYDROCHLORIC ACID) | acidity regulator | ||
Е508 | Potassium chloride (POTASSIUM CHLORIDE) | gelling agent, carrier | ||
Е509 | Calcium chloride (CALCIUM CHLORIDE) | firming agent, carrier | ||
Е510 | Ammonium chloride (AMMONIUM CHLORIDE) | flour treatment agent | ||
Е511 | Magnesium chloride (MAGNESIUM CHLORIDE) | firming agent, carrier | ||
Е513 | Sulphuric acid (SULPHURIC ACID) | acidity regulator | ||
Е514 | Sodium sulphates (SODIUM SULPHATES) | acidity regulator, carrier | ||
Е515 | Potassium sulphates (POTASSIUM SULPHATES) | acidity regulator, carrier | ||
Е516 | Calcium sulphate (CALCIUM SULPHATE) | flour treatment agent, firming agent, carrier | ||
Е517 | Ammonium sulphate (AMMONIUM SULPHATE) | flour treatment agent, stabiliser, carrier | ||
Е518 | Magnesium sulphate (MAGNESIUM SULPHATE) | firming agent | ||
Е520 | Aluminium sulphate (ALUMINIUM SULPHATE) | firming agent | ||
Е521 | Aluminium sodium sulphate, sodium alum (ALUMINIUM SODIUM SULPHATE) | firming agent | ||
Е522 | Aluminium potassium sulphate, potassium alum (ALUMINIUM POTASSIUM SULPHATE) | acidity regulator, stabiliser | ||
Е523 | Aluminium ammonium sulphate, ammonium alum (ALUMINIUM AMMONIUM SULPHATE) | stabiliser, firming agent | ||
Е524 | Sodium hydroxide (SODIUM HYDROXIDE) | acidity regulator | ||
Е525 | Potassium hydroxide (POTASSIUM HYDROXIDE) | acidity regulator | ||
Е526 | Calcium hydroxide (CALCIUM HYDROXIDE) | acidity regulator, firming agent | ||
Е527 | Ammonium hydroxide (AMMONIUM HYDROXIDE) | acidity regulator | ||
Е528 | Magnesium hydroxide (MAGNESIUM HYDROXIDE) | acidity regulator, | ||
colour retention agent | ||||
Е529 | Calcium oxide (CALCIUM OXIDE) | acidity regulator, flour treatment agent | ||
Е530 | Magnesium oxide (MAGNESIUM OXIDE) | anti-caking agent | ||
Е535 | Sodium ferrocyanide (SODIUM FERROCYANIDE) | anti-caking agent | ||
Е536 | Potassium ferrocyanide (POTASSIUM FERROCYANIDE) | anti-caking agent | ||
Е538 | Calcium ferrocyanide (CALCIUM FERROCYANIDE) | anti-caking agent | ||
Е541 | Sodium aluminium phosphate, acidic (SODIUM ALUMINIUM PHOSPHATE ACIDIC) | acidity regulator, emulsifier | ||
Е542 | Bone phosphate (calcium phosphate) (BONE PHOSPHATE (essentiale Calcium phosphate, tribasic) | emulsifier, anti-caking agent, humectant | ||
Е551 | Amorphous silicon dioxide (SILICON DIOXIDE AMORPHOUS) | anti-caking agent, carrier | ||
Е552 | Calcium silicate (CALCIUM SILICATE) | anti-caking agent, carrier | ||
Е553 | Magnesium silicates (MAGNESIUM SILICATES): (i) Magnesium silicate (Magnesium silicate), (ii) Magnesium trisilicate (Magnesium trisilicate), (iii) Talc (Talc) | anti-caking agent | ||
Е554 | Sodium aluminosilicate (SODIUM ALUMINOSILICATE) | anti-caking agent | ||
Е570 | Fatty acids (FATTY ACIDS) | stabiliser, glazing agent, antifoaming agent, carrier | ||
Е574 | Gluconic acid (D-) (GLUCONIC ACID (D-) | acidity regulator, antioxidant, raising agent | ||
Е575 | Glucono-delta-lactone (GLUCONO DELTA-LACTONE) | acidity regulator, antioxidant, raising agent | ||
Е576 | Sodium gluconate (SODIUM GLUCONATE) | acidity regulator, antioxidant | ||
Е577 | Potassium gluconate (POTASSIUM GLUCONATE) | acidity regulator, antioxidant, carrier | ||
Е578 | Calcium gluconate (CALCIUM GLUCONATE) | acidity regulator, firming agent | ||
Е579 | Iron gluconate (FERROUS GLUCONATE) | colour retention agent | ||
Е580 | Magnesium gluconate (MAGNESIUM GLUCONATE) | acidity regulator, antioxidant, firming agent | ||
Е585 | Iron lactate (FERROUS LACTATE) | colour retention agent | ||
Е586 | 4-Hexylresorcinol (4-HEXYLRESORCINOL) | antioxidant | ||
Е620 | Glutamic acid, L(+)- (GLUTAMIC ACID, L(+)-) | flavour enhancer | ||
Е621 | Sodium glutamate, 1-substituted (MONOSODIUM GLUTAMATE) | flavour enhancer | ||
Е622 | Potassium glutamate, 1-substituted (MONOPOTASSIUM GLUTAMATE) | flavour enhancer | ||
Е623 | Calcium glutamate (CALCIUM GLUTAMATE) | flavour enhancer | ||
Е624 | Ammonium glutamate, 1-substituted (MONOAMMONIUM | flavour enhancer | ||
GLUTAMATE) | ||||
Е625 | Magnesium glutamate (MAGNESIUM GLUTAMATE) | flavour enhancer | ||
Е626 | Guanylic acid (GUANYLIC ACID) | flavour enhancer | ||
Е627 | Sodium 5'-guanylate, 2-substituted (DISODIUM 5'-GUANYLATE) | flavour enhancer | ||
Е628 | Potassium 5'-guanylate, 2-substituted (DIPOTASSIUM 5'- GUANYLATE) | flavour enhancer | ||
Е629 | Calcium 5'-guanylate (CALCIUM 5'-GUANYLATE) | flavour enhancer | ||
Е630 | Inosinic acid (INOSINIC ACID) | flavour enhancer | ||
Е631 | Sodium 5'-inosinate, 2-substituted (DISODIUM 5'-INOSINATE) | flavour enhancer | ||
Е632 | Potassium 5'-inosinate, 2-substituted (DIPOTASSIUM 5'- INOSINATE) | flavour enhancer | ||
E633 | Calcium 5'-inosinate (CALCIUM 5'-INOSINATE) | flavour enhancer | ||
E634 | Calcium 5'-ribonucleotides (CALCIUM 5'-RIBONUCLEOTIDES) | flavour enhancer | ||
E635 | Sodium 5'-ribonucleotides, 2-substituted (DISODIUM 5' - RIBONUCLEOTIDES) | flavour enhancer | ||
E640 | Glycine and its sodium salt (GLYCINE AND ITS SODIUM SALT) | flavour enhancer, carrier | ||
E650 | Zinc acetate (ZINC ACETATE) | flavour enhancer | ||
E900 | Polydimethylsiloxane (POLYDIMETHYLSILOXANE) | antifoaming agent, emulsifier, anti-caking agent | ||
E901 | Beeswax, white and yellow (BEESWAX, WHITE AND YELLOW) | glazing agent, carrier | ||
E902 | Candelilla wax (CANDELILLA WAX) | glazing agent | ||
E903 | Carnauba wax (CARNAUBA WAX) | glazing agent | ||
E904 | Shellac (SHELLAC) | glazing agent | ||
E905c(i ) | Microcrystalline wax (MICROCRYSTALLINE WAX), | glazing agent | ||
E905d | Mineral oil (high viscosity) - MINERAL OIL (HIGH VISCOSITY) | glazing agent | ||
E905e | Mineral oil (medium and low viscosity, class I) - MINERAL OIL (MEDIUM AND LOW VISCOSITY, CLASS I) | glazing agent | ||
E907 | Hydrogenated poly-1-decene (HYDROGENATED POLY- 1-DECENE) | glazing agent | ||
E914 | Oxidised polyethylene wax (OXIDIZED POLYETHYLENE WAX) | glazing agent | ||
E920 | Cysteine, L-, and its hydrochlorides - sodium and potassium salts (CYSTEINE, L-, AND ITS HYDROCHLORIDES- SODIUM AND POTASSIUM SALTS) | flour treatment agent | ||
E927b | Carbamide (urea) (CARBAMIDE (UREA)) | flavour enhancer | ||
E928 | Benzoyl peroxide (BENZOYL PEROXIDE) | flour treatment agent, preservative | ||
E 930 | Calcium peroxide (CALCIUM PEROXIDE) | flour treatment agent | ||
E938 | Argon (ARGON) | propellant, packaging gas | ||
E939 | Helium (HELIUM) | propellant, packaging gas | ||
E941 | Nitrogen (NITROGEN) | propellant, packaging gas | ||
E942 | Nitrous oxide (NITROUS OXIDE) | propellant, packaging gas | ||
E943a | Butane (BUTANE) | propellant, packaging gas | ||
E943b | Isobutane (ISOBUTANE) | propellant, packaging gas | ||
E944 | Propane (PROPANE) | propellant, packaging gas | ||
E948 | Oxygen (OXYGEN) | propellant, packaging gas | ||
E949 | Hydrogen (HYDROGEN) | propellant, packaging gas | ||
E950 | Acesulfame potassium (ACESULFAME POTASSIUM) | sweetener, flavour enhancer | ||
E951 | Aspartame (ASPARTAME) | sweetener, flavour enhancer | ||
E952 | Cyclamic acid and its sodium and calcium salts (CYCLAMIC ACID and Na, Ca salts) | sweetener | ||
E953 | Isomalt, hydrogenated isomaltulose (ISOMALT, HYDROGENATED ISOMALTULOSE) |
sweetener, anti-caking agent, bulking agent, carrier, glazing agent | ||
E954 | Saccharin (sodium, potassium, calcium salts) (SACCHARIN and Na, K, Ca salts) | sweetener | ||
E955 | Sucralose (trichlorogalactosucrose) (SUCRALOSE (TRICHLOROGALACTO-SUCROSE)) | sweetener | ||
E957 | Thaumatin (THAUMATIN) | sweetener, flavour enhancer | ||
E959 | Neohesperidine dihydrochalcone (NEOHESPERIDINE DIHYDROCHALCONE) | sweetener, flavour enhancer | ||
E960 | Steviol glycosides (STEVIOL GLYCOSIDES) | sweetener | ||
E961 | Neotame (NEOTAME) | sweetener, flavour enhancer | ||
E962 | Aspartame-acesulfame salt ( SALT OF ASPARTAMEACESULFAME) | sweetener | ||
E965 | Maltitol and maltitol syrup (MALTITOL AND MALTITOL SYRUP) | sweetener, stabiliser, emulsifier, carrier | ||
E966 | Lactitol (LACTITOL) | sweetener, carrier | ||
E967 | Xylitol (XYLITOL) | sweetener, humectant, stabiliser, emulsifier | ||
E968 | Erythritol (ERYTHRITOL) | sweetener, humectant, stabiliser | ||
E999 | Quillaia extract (QUILLAIA EXTRACTS) | foaming agent | ||
E1200 | Polydextroses (POLYDEXTROSES) | stabiliser, thickener, humectant, carrier | ||
E1201 | Polyvinylpyrrolidone (POLYVINYLPYRROLIDONE) | thickener, stabiliser, carrier | ||
E1202 | Polyvinylpolypyrrolidone (POLYVINYLPOLYPYRROLIDONE) | colour retention agent, stabiliser, carrier | ||
E1203 | Polyvinyl alcohol (POLYVINYL ALCOHOL) | humectant, | ||
glazing agent | ||||
E1204 | Pullulan (PULLULAN) | glazing agent, thickener | ||
E1205 |
Basic methacrylate copolymer (BASIC | glazing agent | ||
E1206 |
Neutral methacrylate copolymer (NEUTRAL | glazing agent | ||
E1207 |
Anionic methacrylate copolymer (ANIONIC | glazing agent | ||
E1209 |
Polyvinyl alcohol and polyethylene glycol | glazing agent | ||
E1400 |
Dextrin, roasted starch (white, | stabiliser, thickener | ||
E1401 | Acid-treated starch (ACID TREATED STARCH) | stabiliser, thickener | ||
E1402 | Alkaline-treated starch (ALKALINE TREATED STARCH) | stabiliser, thickener | ||
E1403 | Bleached starch (BLEACHED STARCH) | stabiliser, thickener | ||
E1404 | Oxidised starch (OXIDIZED STARCH) | emulsifier, thickener, carrier | ||
E1405 | Enzyme-treated starch (STARCHES ENZIME- TREATED) | thickener | ||
E1410 | Monostarch phosphate (MONOSTARCH PHOSPHATE) | stabiliser, thickener, carrier | ||
E1412 | Distarch phosphate (DISTARCH PHOSPHATE) | stabiliser, thickener, carrier | ||
E1413 | Phosphated distarch phosphate (PHOSPHATED DISTARCH PHOSPHATE) | stabiliser, thickener, carrier | ||
E1414 | Acetylated distarch phosphate (ACETYLATED DISTARCH PHOSPHATE) | emulsifier, thickener, carrier | ||
E1420 | Acetylated starch (ACETYLATED STARCH ) | stabiliser, thickener | ||
E1422 | Acetylated distarch adipate (ACETYLATED DISTARCH ADIPATE) | stabiliser, thickener, carrier | ||
E1440 | Hydroxypropyl starch (HYDROXYPROPYL STARCH) | emulsifier, thickener, carrier | ||
E1442 | Hydroxypropyl distarch phosphate (HYDROXYPROPYL DISTARCH PHOSPHATE) | stabiliser, thickener, carrier | ||
E1450 | Starch sodium octenyl succinate (STARCH SODIUM OCTENYL SUCCINATE) | stabiliser, thickener, emulsifier, carrier | ||
E1451 | Acetylated oxidised starch (ACETYLATED OXIDISED STARCH) | emulsifier, thickener | ||
E1452 | Starch aluminium octenyl succinate (STARCH ALUMINIUM OCTENYL SUCCINATE) | stabiliser, glazing agent | ||
E1503 | Castor oil (CASTOR OIL) | glazing agent, anti-caking agent, bulking agent | ||
E1505 | Triethyl citrate (TRIETHYL CITRATE) | foaming agent, carrier | ||
E1517 | Diacetin (glyceryl diacetate) - DIACETIN (GLYCERYL DIACETATE) | humectant, carrier | ||
E1518 | Triacetin (TRIACETIN) | humectant, carrier | ||
E1519 | Benzyl alcohol (BENZYL ALCOHOL) | carrier | ||
E1520 | Propylene glycol (PROPYLENE GLYCOL) | humectant, carrier | ||
E1521 | Polyethylene glycol (POLYETHYLENE GLYCOL) | glazing agent, stabiliser, carrier | ||
– | Dihydroquercetin, taxifolin (DIHYDROQUERCETIN, TAXIFOLIN) | antioxidant | ||
– | Quercetin (QUERCETIN) | antioxidant | ||
- | Liquorice root (Glycyrrhiza sp.) extract | stabiliser, foaming agent | ||
- | Soapwort root (Acanthophyllum sp.) extract | stabiliser, foaming agent | ||
- | Sodium, potassium, calcium succinates | acidity regulators | ||
- | Chitosan, chitosan hydrochloride | bulking agent, thickener, stabiliser | ||
Note: |
E XXXX – E-number of the food additive; | |||
Annex 3
to Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of anti‑caking agents
Footnote. Annex 3 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
| Food additive (E number) | Food products |
Maximum level in the product |
|---|---|---|
Amorphous silicon dioxide (E551), calcium silicate (E552), magnesium silicates (E553i, E553ii, E553iii), sodium aluminosilicate (E554) – singly | Spices | 30 g/kg |
Products tightly wrapped | 30 g/kg | |
Dry powdered products, including sugars |
10 g/kg, 15 g/kg for icing sugar | |
Biologically active food | according to TD | |
Sugar confectionery, | according to TD | |
Rice (E553iii only) | according to TD | |
Sausage products (surface | according to TD | |
Salt | 10 g/kg | |
Salt substitutes | 20 g/kg | |
Chewing gum (only | according to TD | |
Amorphous silicon dioxide (E551), calcium silicate (E552), magnesium silicates (E553i, E553ii, E553iii), sodium aluminosilicate (E554) – singly | According to TD | according to TD |
Isomaltitol, isomalt (E953) | According to TD | according to TD |
Calcium carbonate (E170), magnesium carbonate (E504) | According to TD | according to TD |
See Annex No. 7 | ||
Castor oil (E1503) | Cocoa and chocolate products | 350 mg/kg |
Sugar confectionery | 500 mg/kg | |
Chewing gum | 2,1 g/kg | |
Biologically active food supplements | 1 g/kg | |
See Annexes No. 6 and No. 12 | ||
Magnesium oxide (E530) | According to TD | according to TD |
Polydimethylsiloxane (E900) | Special-purpose fats, vegetable oils intended for frying | 10 mg/kg |
Canned and pasteurised fruit and vegetables | 10 mg/kg | |
Jams, fruit butters, jellies, marmalades and similar fruit-based spreads, including energy-reduced products | 10 mg/kg | |
Sugar confectionery, except chocolate | 10 mg/kg | |
Chewing gum | 100 mg/kg | |
Extruded cereal products | 10 mg/kg | |
Canned and concentrated soups and broths | 10 mg/kg | |
Flavoured non-alcoholic beverages | 10 mg/kg | |
Wines, cider | 10 mg/kg | |
Batter, including coating batter, for poultry and fish | 10 mg/kg | |
See Annexes No. 12 and No. 15 | ||
Potassium ferrocyanide (E536), calcium ferrocyanide (E538), sodium ferrocyanide (E535) – singly or in combination | Table salt, salt substitutes | 20 mg/kg expressed as K4Fe(CN)6 |
Calcium phosphate, | According to TD | according to TD |
See Annexes No. 5, No. 7, No. 12 and No. 15 | ||
Ferric ammonium citrate (E381) | Concentrates (liquid and powdered) for water-based flavoured non-alcoholic beverages | 10 mg/kg |
Annex 4
to Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of antioxidants
Footnote. Annex 4 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive | Food products |
Maximum |
Ascorbic acid (E300) and its | according to TD | according to TD |
See Annex No. 5, No. 17 and No. 18 | ||
calcium ascorbate (E302), | ||
sodium ascorbate (E301), | ||
ascorbyl palmitate (E304i), | ||
ascorbyl stearate (E304ii) | ||
tert-Butylhydroquinone (E319, TBHQ, | See Butylated hydroxyanisole (E320, BHA, BHA) | |
Butylated hydroxyanisole (E320, BHA, BHA), | Rendered animal fats, special-purpose fats, vegetable oils and their blends for the industrial production of food products using high temperatures; special-purpose fats, vegetable oils (except pressed olive oil) intended for frying; lard, beef, mutton, poultry and pork fat, fat of fish and marine mammals |
BHA- 200 mg/kg, |
Dried meat |
BHA- 200 mg/kg, | |
Seasonings and spices |
BHA- 200 mg/kg, | |
Dehydrated potatoes |
BHA- 25 mg/kg, | |
Chewing gum |
BHA- 400 mg/kg, | |
Butylated hydroxytoluene (E321, "Ionol", | See Butylated hydroxyanisole (E320, BHA, BHA) | |
Gallic acid esters (gallates): | See Butylated hydroxyanisole (E320, BHA, BHA) | |
Gum guaiac (E314) |
Fats and oils | 1 g/kg |
Chewing gum | 1,5 g/kg | |
Vegetable oil-based | 600 mg/kg | |
4-Hexylresorcinol (E586) |
Fresh and |
2 mg/kg |
Gluconic acid (E574) and its | according to TD according to TD | |
See Annexes No. 5, No. 7 and No. 12 | ||
Isoascorbic (erythorbic) | Meat products made from comminuted meat and minced meat, ham products, semi-preserved products, canned products | 500 mg/kg |
Fish and caviar semi-preserved products, | 1,5 g/kg | |
See Annex No. 17 | ||
Vegetable oils, special-purpose fats, milk fat substitutes, rendered fat blends, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-tempering cocoa butter substitutes of non-lauric type, non-tempering cocoa butter substitutes of lauric type, lard, pork back fat, fat of fish and marine mammals | 200 mg/kg | |
Margarines (soft and liquid), dairy-vegetable, vegetable-dairy and vegetable-fat spreads (with milk fat) |
100 mg/kg | |
Meat and poultry (of slaughter and | 200 mg/kg | |
Flavoured non-alcoholic | 200 mg/kg | |
Quercetin, dihydroquercetin – singly or in combination |
Concentrated cream, milk powder, |
200 mg/kg (on the fat basis) |
Processed cheese, including with added | ||
cheese; cheese powder for preparing cheese sauces; milk-containing products with milk fat substitute, | ||
Dihydroquercetin |
Rendered animal fats, special-purpose fats, vegetable oils and their blends for the industrial production of food products using high | |
Special-purpose fats, vegetable oils (except olive oil | ||
Lard, beef, mutton, poultry and pork fat, fat of fish and marine | ||
Vegetable oils and their blends (except directly pressed oils) | ||
Margarines, spreads, rendered fat blends | ||
Dairy-vegetable spreads with a fat mass | ||
Mayonnaise, mayonnaise sauces, vegetable oil-based sauces, vegetable oil-based creams | ||
Fat fillings for chocolate products and flour confectionery | ||
SOS-type cocoa butter improvers, POP-type cocoa butter substitutes | ||
Semi-preserved products from fish, crustaceans | ||
Breakfast cereals (snacks) based on cereals, potatoes or starch, potato | ||
Dry mixes (concentrates) for muffins | ||
Biologically active food supplements | ||
Ready-to-eat meat products, including from | ||
Lecithins (E322) | According to TD | according to TD |
Citric acid (E330) | According to TD | according to TD |
See Annex | No. 7 | |
Potassium lactate (E326), calcium | According to TD | according to TD |
See Annex No. 5 and No. 7 | ||
Sulphurous acid (sulphur dioxide | See Annex No. 8 | |
Tocopherols: | According to TD | according to TD |
Calcium disodium ethylenediaminetetraacetate (E385, calcium disodium EDTA), (E386 disodium EDTA) – singly or in combination |
Vegetable oil-based sauces, mayonnaise, mayonnaise sauces, vegetable oil-based | 75 mg/kg |
Rosemary extracts (E392), | Vegetable oils (except olive oil), special-purpose fats, milk fat substitutes, rendered fat blends, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-tempering cocoa butter substitutes of non-lauric type, non-tempering cocoa butter substitutes of lauric type, with a polyunsaturated fatty acid content of more than 15 % vol of total fatty acids, intended for the production of food products without heat treatment |
30 mg/kg |
Lard, pork back fat, fat of fish and marine mammals Rendered animal fats and vegetable oils for use in the production of heat-treated food |
50 mg/kg | |
Vegetable oil-based sauces, mayonnaise, mayonnaise sauces, vegetable oil-based creams |
100 mg/kg | |
Fine bakery |
200 mg/kg | |
Biologically active food supplements | 400 mg/kg | |
Dehydrated potatoes Egg products Chewing gum | 200 mg/kg | |
Seasonings and spices Processed nuts | 200 mg/kg (on the fat basis of the product) | |
Soups and broths (concentrates) | 50 mg/kg | |
Dried meat | 150 mg/kg | |
Meat and fish products (except dried meat and dry (dry-cured) sausages) | 150 mg/kg (on the fat basis of the product) | |
Raw-smoked and dry-cured sausage products | 100 mg/kg | |
Milk powder for the production of dairy-based ice cream | 30 mg/kg | |
Note:
1- For the antioxidants butylated hydroxyanisole, butylated hydroxytoluene, tert-butylhydroquinone and gallates, the maximum levels are specified for their individual use; in case of combined use, the maximum levels of the individual antioxidants shall be reduced proportionally, i.e. the total amount (expressed as % of the maximum levels of the individual antioxidants) shall not exceed 100%.
Annex 5
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of flour treatment agents
Footnote. Annex 5 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive | Food products |
Maximum |
Sodium aluminium phosphate, acidic (E541) | See Annex No. 7 | |
Ascorbic acid (E300) and its salts and esters: | According to TD | according to TD |
See Annex No. 4, No. 17 and No. 18 | ||
Glycerol (E422) | According to TD according to TD | |
See Annex No. 12 | ||
Calcium gluconate (E578), glucono-delta-lactone (E575) | According to TD | according to TD |
See Annexes No. 4 and No. 7 | ||
Lactic acid (E270) and its salts, lactates: potassium (E326), calcium (E327), magnesium (E329), | according to TD | according to TD |
see Annexes No. 4 and No. 7 | ||
Calcium oxide (E529) | According to TD | according to TD |
See Annex No. 7 | ||
Benzoyl peroxide (E928) | Flour | 75 mg/kg |
Whey (dried and | 100 mg/kg (l) | |
Calcium peroxide (E930) | Flour | 50 mg/kg |
Sodium metabisulphite (E223) |
Flour confectionery with | 50 mg/kg |
Polyoxyethylene sorbitans (esters of | See Annex No. 15 | |
Propylene glycol alginate (E405) | See Annex No. 15 | |
Sucroglycerides (E474), | See Annex No. 15 | |
Sorbitans, esters of sorbitol and fatty | See Annex No.12 and No. 15 | |
Ammonium sulphates (E517), calcium sulphates (E516) | according to TD | according to TD |
See Annex No. 7 and No. 12 | ||
Potassium phosphates (E340), | See Annexes No. 3, No. 7, No. 12 and No. 15 | |
Ammonium chloride (E510) | According to TD | according to TD |
See Annex 7 | ||
Cysteine and its hydrochloride salts of |
Bakery products and flour | according to TD |
Annex 6
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of glazing agents
Footnote. Annex 6 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product |
White and yellow beeswax (E901), |
Surface treatment of fresh citrus fruits, melons, pineapples, peaches, pears, apples, bananas (only E901), mangoes, avocados (only E901, E904), pomegranates (only E901, | Surface treatment of fresh citrus fruits, melons, pineapples, peaches, pears, apples, bananas (only E901), mangoes, avocados (only E901, E904), pomegranates (only E901, E904), papayas (only E904) |
Sweets, dragées, chocolate, fruit jelly confectionery; Flour confectionery coated |
Sweets, dragées, chocolate, fruit jelly confectionery; Flour confectionery coated | |
Chewing gum | Chewing gum | |
Breakfast cereals (snacks), nuts | Breakfast cereals (snacks), nuts | |
Coffee beans | Coffee beans | |
Biologically active food supplements | Biologically active food supplements | |
Wafers – for wafer ice cream on a dairy basis (only E901) |
Wafers – for wafer ice cream on a | |
Carnauba wax (E903) |
Surface treatment of fresh: citrus fruits, melons, pineapples, peaches, pears, apples, pomegranates, mangoes, avocados and | 200 mg/kg |
Sweets, dragées, chocolate, fruit jelly confectionery | 500 mg/kg | |
Flour confectionery, | 200 mg/kg | |
Chewing gum | 1,2 g/kg | |
Breakfast cereals (snacks), nuts | 200 mg/kg | |
Coffee beans | 200 mg/kg | |
Biologically active food supplements | 200 mg/kg | |
Graft copolymer of polyvinyl alcohol | Biologically active food supplements (in tablet or capsule form) | 100 g/kg |
Castor oil | See Annex No. 3 and No. 12 | |
Starch aluminium octenyl succinate (E1452) | See Annex No. 15 | |
Microcrystalline wax (E905ci) | Sweets, dragées, nougat | according to TD |
Chewing gum | 20 g/kg | |
Melons, mangoes, papayas, avocados | according to TD | |
Rind of ripened cheese | 30 g/kg | |
Surface treatment of fresh fruits and vegetables, mushrooms, legumes, nuts and seeds | 50 mg/kg | |
Mineral oil (high viscosity) E905d | Dried fruits | 5 g/kg |
Cocoa products, chocolate products, including imitations and chocolate substitutes | 2 g/kg | |
Sweets, dragées, nougat | 2 g/kg | |
Chewing gum | 20 g/kg | |
Decorative coatings, decorations (except fruit-based) | 2 g/kg | |
Grain, including rice (whole, broken, flaked) | 800 mg/kg | |
Flour confectionery (baked goods) | 3 g/kg | |
Frozen meat, poultry and game products (whole, sliced or minced) | 950 mg/kg | |
Mineral oil (medium and low viscosity, class I) 905e | Dried fruits | 5 g/kg |
Confectionery | 2 g/kg | |
Bread and bakery products | 3 g/kg | |
Polyvinyl alcohol (E1203) | Frozen fish (as a component of glazing solutions) | according to TD |
As a component of films and coatings for the surface treatment of sausage products, sausages, cheeses and their casings | according to TD | |
Biologically active food supplements in capsules and tablets | 18 g/kg | |
Hydrogenated poly-1-decene (E907) | Sugar confectionery | 2 g/kg |
Dried fruits | 2 g/kg | |
Polyethylene glycol (1521) | Fresh fruits | according to TD |
See Annexes No. 12 and No. 15 | ||
Oxidised polyethylene wax (E914) | Fresh citrus fruits, melons, mangoes, papayas, avocados, pineapples | according to TD |
Pullulan (E1204) | Biologically active food supplements in capsules and tablets | according to TD |
Breath-freshening micro-confectionery in film form | according to TD | |
Neutral methacrylate |
Biologically active food supplements | 200 g/kg |
Basic methacrylate copolymer (E1205), anionic methacrylate | Biologically active food supplements (in tablet or capsule form) | 100 g/kg |
Annex 7
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of acids and acidity regulators
Footnote. Annex 7 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product |
Adipic acid (E355) and its salts, adipates: ammonium (E359), potassium (E357), sodium (E356) - singly or in combination, expressed as the acid | Flavoured dry desserts | 1 g/kg |
Jelly desserts | 6 g/kg | |
Powdered mixes for preparing beverages at home | 10 g/kg | |
Fillings and toppings for fine bakery wares | 2 g/kg | |
Sodium aluminium phosphate, acidic (E541) | Flour confectionery (only for fine bakery wares and sponge cakes) |
1 g/kg |
See Annex No. 5 | ||
Tartaric acid (E334) and its salts, tartrates: | According to TD | according to TD |
See Annex No. 18 | ||
meta-Tartaric acid (E353) | Wines | According to formulations agreed with the competent authority |
Ammonium hydroxide (E527) | According to TD | according to TD |
Potassium hydroxide (E525) | According to TD | according to TD |
Calcium hydroxide (E526) | According to TD | according to TD |
Magnesium hydroxide (E528) | According to TD | according to TD |
Sodium hydroxide (E524) | According to TD | according to TD |
Gluconic acid (E574) and its salts, gluconates: | According to TD | according to TD |
See Annexes No. 4, No. 5 and No. 12 | ||
ferrous gluconate (E579) | See Annex No. 17 | |
Citric acid (E330) and its salts, citrates: | According to TD | according to TD |
No. 4, No. 12 and No. 18 | ||
See Annex No. 3 | ||
Lactic acid (E270) and its salts, lactates: potassium (E326), calcium (E327), magnesium (E329), | according to TD | according to TD |
see Annexes No. 4 and No. 5 | ||
Calcium oxide (E529) | According to TD | according to TD |
See Annex No. 5 | ||
According to TD | according to TD | |
sulphates: | Egg white | 30 mg/kg |
Sugar-glazed | 200 mg/kg | |
Hydrochloric acid (E507) and its | According to TD | according to TD |
See Annexes No. 5 and No. 12 | ||
Carbon dioxide (E290) | According to TD | according to TD |
See Annexes No. 3, No. 11, No. 12, No. 15 and No. 17 | ||
Acetic acid (E260) and its salts, | according to TD | according to TD |
see Annexes No. 8, No. 12 and No. 15 | ||
zinc acetate (E650) | See Annex No. 16 | |
Phosphoric acid (E338) and food phosphates: | See Annexes No. 3, No. 5, No. 12 and No. 15 | |
Fumaric acid (E297), sodium fumarate (E365) - singly or in combination, expressed as fumaric acid | Wines | According to formulations agreed with the competent authority |
Fillings and toppings for fine bakery wares | 2,5 g/kg | |
Sugar confectionery | 1 g/kg | |
Desserts: jellies, fruit-flavoured, dry powdered, dessert mixes | 4 g/kg | |
Instant powdered fruit bases for beverages | 1 g/kg | |
Instant products for preparing flavoured tea and herbal tea (infusion) | 1 g/kg | |
Chewing gum | 2 g/kg | |
Malic acid (E296) and its | According to TD | according to TD |
See Annex No. 18 | ||
Succinic acid (E363) and its salts | Desserts | 6 g/kg |
succinates: |
Powdered mixes for | 3 g/kg |
Soups and broths (concentrates); | 5 g/kg | |
Vodka | 100 mg/l | |
Annex 8
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of preservatives1
Footnote. Annex 8 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product |
Benzoic acid (E210) and its salts, benzoates: sodium benzoate (E211), potassium benzoate (E212), calcium benzoate (E213) – singly or in combination, expressed as benzoic acid | Margarines, spreads and vegetable oil-based creams with a fat content of 60% or more | 500 mg/kg |
Margarines, spreads and vegetable oil-based creams with a fat content of less than 60% | 1 g/kg | |
Olives and olive products | 500 mg/kg | |
Cooked table beetroot | 2 g/kg | |
Tomato products (except juice products) | 1g/kg | |
Low-sugar and sugar-free jam, fruit jelly confectionery, jelly and povidlo (fruit butter) of paste-like consistency | 500 mg/kg | |
Vegetable oil-based sauces, mayonnaise sauces, vegetable oil-based creams | 500 mg/kg | |
Emulsified vegetable oil-based sauces, mayonnaises, dressings, mayonnaise sauces, vegetable oil-based creams with a fat content of less than 60% | 1 g/kg | |
Non-emulsified sauces | 1 g/kg | |
Liquid egg products (white, yolk, whole egg) | 5 g/kg | |
Flavoured non-alcoholic beverages | 150 mg/kg | |
Non-alcoholic beer in kegs (casks) | 200 mg/kg | |
Spirit drinks with an alcohol content of less than 15% vol | 200 mg/kg | |
Aspic jellies | 500 mg/kg | |
Liquid concentrates: tea, fruit and herbal infusion concentrates | 600 mg/kg | |
Dairy-based desserts, not heat-treated | 300 mg/l | |
Vegetables, pickled, salted or in oil (except olives) | 2 g/kg | |
Candied fruit and vegetables | 1 g/kg | |
Chewing gum | 1,5 g/kg | |
Fish, caviar and krill pastes and butters | 1,5 g/kg | |
Semi-preserved fish products; granular caviar, fish roe products, salted sieved roe – in jars | 2 g/kg | |
Salted fish, including dried and smoked fish | 200 mg/kg | |
Cooked crustaceans and molluscs | 1 g/kg | |
Ready-made salads | 1,5 g/kg | |
Mustard | 1 g/kg | |
Spices and seasonings | 1 g/kg | |
Liquid soups and broths, except canned | 500 mg/kg | |
Dietary therapeutic and preventive food products (excluding products for children), dietary mixtures for weight reduction | 1,5 g/kg | |
Sugar confectionery, sweets, filled chocolate | 1,5 g/kg | |
Dried fruit | 800 mg/kg | |
Decorations, including for fine bakery wares, decorative coatings (non-fruit), sweet sauces | 1500 mg/kg | |
Surface treatment of sausage products, sausages, cheeses and casings, as well as in films and coatings | according to TD | |
Dried meat products (surface treatment) | according to TD | |
Seaweed-based fish product analogues | 500 mg/kg | |
Beer in kegs with added (more than | 200 mg/kg | |
0,5%) sugar and/or fruit juice or juice concentrate for fermentation | ||
Biologically active food supplements, liquid | 2 g/kg | |
Biologically active food supplements, powdered, containing vitamin A or vitamin A and D preparations |
1 g/kg | |
Dehydroacetic acid (E265), sodium dehydroacetate (E266) – singly or in combination, expressed as dehydroacetic acid | Surface treatment of sausage products, sausages, cheeses and casings, as well as in films and coatings | 5 mg/kg (residual amount in the product) |
Dimethyl dicarbonate (E242) |
Flavoured non-alcoholic |
250 mg/l |
Natamycin (pimaricin, delvocid) – (E235) | Surface treatment: cheeses, raw-smoked and semi-smoked sausages |
1 mg/dm2 |
Nisin (E234) | Semolina or tapioca puddings and similar products | 3 mg/kg |
Ripened and processed cheese | 12,5 mg/kg | |
Curd cheese and cream cheese ("mascarpone" type) | 10 mg/kg | |
Liquid pasteurised egg products (white, yolk, whole egg) | 6,25 mg/l | |
Potassium nitrate (E252), | Meat products and poultry meat products: raw-smoked, dry-cured and salted sausage products and meat (poultry meat) products | 250 mg/kg |
Hard, semi-hard and soft cheeses | 50 mg/kg | |
Dairy-based cheese substitutes; | 50 mg/kg | |
Herring and sprat, salted and marinated |
200 mg/kg | |
Potassium nitrite (E249), |
Meat products: sausage | 50 mg/kg |
Cooked sausages and other cooked meat products | 50 mg/kg | |
Canned meat products | 50 mg/kg | |
p-Hydroxybenzoic acid | Jellies coating meat products (cooked, salted, dried), pâtés | 1 g/kg |
Nut-coated cereal- and potato-based breakfast cereals (snacks) | 300 mg/kg | |
Sugar confectionery, sweets, filled chocolate | 300 mg/kg | |
Dried meat products (surface treatment) | according to TD | |
Propionic acid (E280) and its salts, propionates: |
Bread (wheat and rye), | 3 g/kg |
Energy-reduced | 2 g/kg | |
Bread (wheat), | 1 g/kg | |
Cheese and cheese substitutes (for | according to TD | |
Sulphurous acid | Dried cabbage | 800 mg/kg |
Peeled potatoes (anti-browning treatment) | 50 mg/kg | |
Potato products, including frozen; dried mashed potatoes | 100 mg/kg | |
Dehydrated granulated potatoes (grits) | 400 mg/kg | |
Dried white roots | 400 mg/kg | |
Frozen white roots | 50 mg/kg | |
Grated onion, shallot and garlic (pulp) | 300 mg/kg | |
Tomato paste from sulphited mass (dry matter content 30%) (except tomato paste for the production of juice products) | 400 mg/kg | |
Dried tomatoes | 200 mg/kg | |
Mushroom products, including frozen | 50 mg/kg | |
Dried mushrooms | 100 mg/kg | |
Vegetables and fruit in marinade (vinegar), brine or oil (except olives) | 100 mg/kg | |
Candied fruit and vegetables, candied peel, angelica | 100 mg/kg | |
Low-sugar and sugar-free jams, fruit jelly confectionery, jellies, povidlo and other similar products | 50 mg/kg | |
Jams, jellies, fruit jelly confectionery, povidlo and pastila-type confectionery made with sulphited fruit and berries | 100 mg/kg | |
Fruit fillings (fruit-based) | 100 mg/kg | |
Seasonings based on lemon juice | 200 mg/kg | |
Sliced pasteurised lemon | 250 mg/kg | |
Reconstituted (rehydrated) dried fruit, pasteurised | 100 mg/kg | |
Dried fruit: Apricots, peaches White raisins |
2 g/kg 500 mg/kg | |
Dried fruit and vegetables coated with chocolate, chocolate glaze or confectionery glaze: |
2 g/kg | |
Semi-finished products (pulps) for industrial processing: |
2 g/kg | |
Sugar, including white sugar (granulated sugar), etc. | 15 mg/kg | |
Dehydrated high-glucose syrup | 20 mg/kg | |
Treacle and molasses | 70 mg/kg | |
Other sugars | 40 mg/kg | |
Sweets and sugar confectionery made with high-glucose syrup | 50 mg/kg | |
Flour confectionery with a moisture mass fraction of not more than 15,5 % | 50 mg/kg | |
Starches (excluding starches for baby food products); | 50 mg/kg | |
Cereal- and potato-based breakfast cereals (snacks) | 50 mg/kg | |
Sago, pearl barley | 30 mg/kg | |
Sausage products containing more than 4% vegetable or cereal ingredients; | 450 mg/kg | |
Dried and salted fish | 200 mg/kg | |
Crustaceans and cephalopods: -fresh, frozen |
150 mg/kg | |
-crustaceans Penaeidae, Solenoceridae, Aristaeidae, cooked |
270 mg/kg | |
Fruit juice-based concentrates containing not less than 2,5% barley water | 350 mg/kg | |
Other concentrates based on fruit juices or comminuted fruit | 250 mg/kg | |
Flavoured fruit juice-based non-alcoholic beverages | 20 mg/kg residual amounts from concentrates | |
Non-alcoholic beverages containing high-glucose syrup (not less than 235 g/l) | 50 mg/kg | |
Beer, including low-alcohol and alcohol-free beer | 20 mg/kg | |
Sulphurous acid | Beer with secondary fermentation in casks | 50 mg/kg |
Grape wines | 300 mg/kg | |
Fruit wines, including sparkling fruit wines, cider; honey wines, fortified juices and fermented-fortified juices | 200 mg/kg | |
Non-alcoholic wines | 200 mg/kg | |
Fermentation vinegar | 170 mg/kg | |
Mustard | 250 mg/kg | |
Fruit mustard | 100 mg/kg | |
Gelling fruit extracts, liquid pectin (for sale to the consumer) | 800 mg/kg | |
Gelatine | 50 mg/kg | |
Grated horseradish | 800 mg/kg | |
Dried ginger | 150 mg/kg | |
Desiccated coconut, other shelled nuts and seeds | 50 mg/kg | |
Flavoured syrups for milkshakes and ice cream; syrups for pancakes, crêpes, Easter cakes, etc. | 40 mg/kg | |
Protein-based analogues of meat, fish and crab products | 200 mg/kg | |
Pickled nuts | 50 mg/kg | |
Vacuum-packed sweet corn | 100 mg/kg | |
Alcoholic beverages | 50 mg/kg | |
Table grapes | 10 mg/kg | |
Fresh lychees |
10 mg/kg | |
Blueberries (Vaccinium corybosum only) | 10 mg/kg | |
Cinnamon (Cinnamomum ceylanicum only) | 150 mg/kg | |
See Annex No. 4 | ||
Sorbic acid (E200) and potassium sorbate (E202) – singly or in combination, expressed as sorbic acid | Fresh cheese with added ingredients; sliced, prepacked cheese | 1 g/kg |
Processed cheese | 2 g/kg | |
Cheese and cheese substitutes (surface treatment) | according to TD | |
Curd products, paskha | 1 g/kg | |
Olives and olive-based products | 1 g/kg | |
Mashed potatoes and potato slices for frying | 2 g/kg | |
Canned and pasteurised fruit and vegetable products, including sauces, except purées, mousses, compotes, salads, juice products and similar products | 1 g/kg | |
Tomato products (except juice products) | 1 g/kg | |
Dried fruit | 1 g/kg | |
Extruded cereal products | 2 g/kg | |
Bread, bakery products and flour confectionery, including energy-reduced products, prepacked and packaged for long-term storage | 2 g/kg | |
Analogues of meat and fish products and of crustacean and cephalopod products; protein-based cheese substitutes | 2 g/kg | |
Dried, concentrated and frozen egg products | 1 g/kg | |
Liquid egg products (egg white, yolk, whole egg) | 5 g/kg | |
Spreads, margarines, emulsified | 1 g/kg | |
Spreads, margarines, emulsified | 2 g/kg | |
Non-emulsified sauces | 1 g/kg | |
Flavoured non-alcoholic beverages | 300 mg/l | |
Flavoured wine-based beverages | 200 mg/l | |
Ordinary wines, fruit wines, honey wines, cider, non-alcoholic wines | 300 mg/kg | |
Spirit drinks with an alcohol content of less than 15 % vol | 200 mg/kg | |
Aspic jellies | 1 g/kg | |
Flavoured syrups for milkshakes, ice cream, etc.; syrups for pancakes and Easter cakes | 1 g/kg | |
Fillings for pelmeni (ravioli), dumplings | 1 g/kg | |
Surface treatment of sausage products, sausages, cheese and casings, and as a component of films and coatings | according to TD | |
Dairy-based desserts, not heat-treated; | 300 mg/l | |
Vegetables in vinegar, brine or oil (except olives) | 2 g/kg | |
Sugar-glazed (candied) fruit and vegetables | 1 g/kg | |
Low-sugar and sugar-free jam, marmalade, jelly and povidlo (fruit butter) of paste-like consistency | 1 g/kg | |
Fruit and berry fillings and fruit-fat fillings for flour confectionery | 1 g/kg | |
Chewing gum | 1,5 g/kg | |
Fish, roe and krill pastes and butters | 1,5 g/kg | |
Semi-preserved fish products; granular caviar, fish roe products, salted sieved roe (proboynaya) – in jars | 2 g/kg | |
Salted fish, including dried and smoked fish | 200 mg/kg | |
Cooked crustaceans and molluscs | 2 g/kg | |
Prepared salads | 1,5 g/kg | |
Mustard | 1 g/kg | |
Spices and condiments | 1 g/kg | |
Dietary therapeutic and preventive food products (excluding products for children), dietary mixes for weight reduction | 1,5 g/kg | |
Liquid concentrates: tea, fruit and herbal infusion concentrates | 600 mg/kg | |
Sorbic acid (E200) and potassium sorbate (E202) – singly or in combination, expressed as sorbic acid | Jellies coating meat products (cooked, cured, dried); pâtés | 1 g/kg |
Liquid soups and broths, except canned | 500 mg/kg | |
Nut-coated cereal- and potato-based breakfast cereals (snacks) | 1 g/kg | |
Sugar confectionery, sweets, filled chocolate | 1,5 g/kg | |
Dried meat products (surface treatment) | according to TD | |
Seaweed-based fish product analogues | 1 g/kg | |
Keg beer with sugar and/or fruit juice or juice concentrate added (more than 0,5%) for fermentation | 200 mg/kg | |
Fresh unpeeled citrus fruit | 20 mg/kg | |
Biologically active food supplements, liquid | 2 g/kg | |
Biologically active food supplements, dry, sources of vitamin A or of vitamins A and D in various combinations |
1 g/kg | |
Sorbic acid and potassium sorbate (E200, E202) in combination with benzoic acid and benzoates (E210, E211, E212, E213) – singly or in combination, expressed as the respective acid | Dairy-based desserts, not heat-treated | 300 mg/l |
Spreads, margarines, mayonnaises, vegetable oil-based creams, emulsified sauces, dressings, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams with a fat content of 60% or more |
1 g/kg | |
Spreads, margarines, mayonnaises, vegetable oil-based creams, emulsified sauces, dressings, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams with a fat content of less than 60% |
2 g/kg | |
Vegetables, pickled, salted or in | 2 g/kg | |
Tomato products (except juice | 1 g/kg | |
Olives and olive products; |
1 g/kg | |
Candied (glazed in sugar) | 1 g/kg | |
fruit and vegetables; | ||
Jam, fruit jelly confectionery, jelly, |
1 g/kg | |
Chewing gum | 1,5 g/kg | |
Fish, roe and krill pastes and butters | 1,5 g/kg | |
Semi-preserved products from fish products; granular caviar, fish roe products, salted screened roe – canned | 2 g/kg | |
Salted fish, including dried and smoked fish | 200 mg/kg | |
Cooked crustaceans and molluscs |
2 g/kg | |
Emulsified sauces based on |
1 g/kg | |
Emulsified sauces based on |
2 g/kg | |
Non-emulsified sauces | 1 g/kg | |
Liquid egg products (egg white, yolk, | 5 g/kg | |
Prepared salads | 1,5 g/kg | |
Mustard | 1 g/kg | |
Spices and seasonings | 1 g/kg | |
Food products for | 1,5 g/kg | |
Flavoured non-alcoholic beverages |
400 mg/kg | |
Spirit drinks with an alcohol content of | 400 mg/kg | |
less than 15 % vol | including not more than 200 mg/kg of each; | |
Liquid concentrates: tea, fruit, | 600 mg/kg | |
and herbal infusion concentrates | ||
Liquid soups and broths, except | 500 mg/kg | |
canned products | ||
Sugar confectionery, | 1,5 g/kg | |
sweets, filled chocolate | ||
Dried meat products (surface | according to TD | |
treatment) | ||
Beer in kegs with added (more than | 400 mg/kg | |
0,5%) fermentable sugar and/or fruit juice or juice concentrate | ||
Biologically active |
1 g/kg | |
Biologically active | 2 g/kg | |
Ethyl lauroyl arginate (E243) |
Ready-to-eat meat products, including those made from poultry meat, | 160 mg/kg |
sausages, smoked sausages | ||
Sorbic acid and sorbates (E200, E201, E202, E203) in combination with "parabens" (E214, E215, E218, E219)- singly or in combination, expressed as sorbic and benzoic acids, respectively | Jelly coatings of meat products (cooked, cured, dried), pâtés | 1 g/kg |
Cereal- and potato-based breakfast cereals (snacks), coated with nuts |
1 g/kg | |
Sugar confectionery, sweets, filled chocolate |
1,5 g/kg | |
Dried meat products (surface treatment) | according to TD | |
Sorbic acid and |
Dried meat products (surface | according to TD |
Sugar confectionery, sweets, filled chocolate |
1,5 g/kg | |
Acetic acid | According to TD | according to TD |
See Annex No. 7, No. 12, No. 15 | ||
ortho-Phenylphenol (E231), | Citrus fruits (surface treatment) | 12 mg/kg |
Note:
1 The conversion factors for salts to the corresponding acid are given in Annex 30 to this Technical Regulation.
2 The maximum level of potassium and sodium nitrites in food products means their residual amount that may be detected in products purchased in the retail trade. Where nitrates and nitrites are used simultaneously in curing mixtures, the maximum level of nitrites in such products also includes the nitrites formed from nitrates.
Annex 9
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Food products in the production of which the use of colours is not permitted1
Footnote. Annex 9 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
The use of colours is not permitted in the production of the following food products:
1) unprocessed food products;
2) drinking milk and cream, cocoa-containing milk drinks;
3) unflavoured fermented milk products and buttermilk;
4) unflavoured milk and cream – dried, concentrated, condensed;
5) fresh vegetables, fruits and mushrooms and their processed products, including dried and canned products, including pastes and purées;
6) eggs and egg products (the colours specified in Annex 11 to this Technical Regulation are permitted for colouring the shells of Easter eggs);
7) raw meat, poultry, game, fish, crustaceans and molluscs, whole, in pieces or comminuted, including minced, without the addition of other ingredients;
8) flour, groats, starches;
9) juice products (except juice-containing drinks);
10) tomato paste and tomato-based sauces (except ketchup), canned tomatoes;
11) sugar, glucose, fructose, lactose;
12) honey;
13) cocoa products and chocolate (in the separable component of chocolate), including as part of food products, except for surface decoration;
14) pasta;
15) roasted coffee, chicory, tea and extracts thereof; tea, herbal and fruit preparations for infusions and their instant mixtures;
16) malt and malt beverages;
17) spices and mixtures thereof;
18) table salt, salt substitutes;
19) bottled drinking water;
20) wine, fruit spirit, fruit spirit drinks and wine
vinegar;
21) oils and fats of animal origin, directly pressed and cold-pressed vegetable oils;
22) unflavoured ripened and unripened cheeses;
23) bread;
24) specialised food products for children under 3 years.
Note:
1- except for the cases specified in Annexes 10 and 11 to this Technical Regulation.
Annex 10
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Food products in the production of which certain colours are permitted
Footnote. Annex 10 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Name of the food product | Name of the additive | Maximum level in the product |
Malt bread | Caramel colour (E150 a, b, c, d) | according to TD |
Beer, cider | Caramel colour (E150 a, b, c, d) | according to TD |
Butter, including reduced-fat butter; ghee (rendered butter) | Carotenes (E160a) | according to TD |
Margarines, special-purpose fats, milk fat substitutes, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-tempering cocoa butter substitutes of the non-lauric type, non-tempering cocoa butter substitutes of the lauric type | Annatto (E160b, bixin, norbixin) | 10 mg/kg1 |
Plant carotenes (E160a, ii) | 1000 mg/kg | |
beta-carotene (E160a, i) | 25 mg/kg | |
Curcumin (E100) | 5 mg/kg (determined as total curcumin) | |
Vegetable-dairy spreads, vegetable-fat spreads, vegetable-dairy and vegetable-fat rendered fat blends | Curcumin (E100) | 10 mg/kg |
Riboflavins (E101 i, ii), | 300 mg/kg | |
Carmines (E120) | 500 mg/kg | |
Caramel colour (E150 b, c, d) | 500 mg/kg | |
Plant carotenes (E160a, ii) | 1000 mg/kg | |
beta-carotene (E160a, i) | 35 mg/kg | |
Annatto (E160b, bixin, norbixin) | 100 mg/kg | |
Sauces, mayonnaise sauces, mayonnaise, vegetable oil-based creams | Plant carotenes (E160a, ii) | 2000 mg/kg |
beta-carotene (E160a, i), | 500 mg/kg | |
beta-carotene from Blakeslea trispora (E160a, iii), | ||
beta-apo-8'-carotenal (C30) | ||
(E160e), | ||
beta-apo-8'-carotenoic acid (C30) | ||
ethyl ester (E160f) | ||
Flavoured processed cheese | Annatto (E160b, bixin, norbixin) | 15 mg/kg1 |
Certain types of cheese manufactured according to recipes approved by the competent authority | Annatto (E160b, bixin, norbixin) | 50 mg/kg1 |
Carmines (E120) | 125 mg/kg | |
Anthocyanins (E163) | according to TD | |
Carotenes (E160a) | according to TD | |
Paprika extract, capsanthin, capsorubin (E160c) | according to TD | |
Vegetable carbon (E153) | according to TD | |
Chlorophyll (E140) and its copper complexes (E141 i, ii) | according to TD | |
Pasta | Plant carotenes (E160a, ii) | 100 mg/kg |
Durum wheat pasta | Plant carotenes (E160a, ii) | 1000 mg/kg |
Gluten-free and low-protein pasta | Plant carotenes (E160a, ii) | according to TD |
Vinegar | Caramel colour (E150 a, b, c, d) | according to TD |
Whisky, rum, brandy, cognac, calvados | Caramel colour (E150 a, b, c, d) | according to TI |
Flavoured wines and | Caramel colour (E150 a, b, c, d) | according to TD |
Bitter soda drinks and | Caramel colour (E150 a, b, c, d) | according to TD |
Curcumin (E100), Riboflavins (E101 i, ii), | 100 mg/l | |
Tartrazine (E102), Ponceau 4R (E124), Azorubine (E122), Quinoline Yellow (E104), Allura Red AC (E129), Carmines (E120), Sunset Yellow FCF (E110) - singly or in combination | ||
Vegetables in vinegar, brine or oil, excluding olives | Anthocyanins (E163) | according to TD |
Carotenes (E160a) | according to TD | |
Beetroot Red (E162) | according to TD | |
Riboflavins (E101) | according to TD | |
Caramel colour (E150 a, b, c, d) | according to TD | |
Chlorophylls, chlorophyllins (E140) and their | according to TD | |
Extruded, puffed and/or fruit-flavoured breakfast cereals | Annatto (E160b, bixin, norbixin) | 25 mg/kg1 |
Carotenes (E160a) | according to TD | |
Paprika oleoresins (extracts) (E160c, capsanthin, capsorubin) | according to TD | |
Caramel colour (E150c) | according to TD | |
Anthocyanins (E163), | 200 mg/kg | |
Carmines (E120), Beetroot Red (E162) - singly or in combination | ||
Jams, jellies, confitures, including those with fruit pieces, and other similar processed fruit products, including low-calorie products | Anthocyanins (E163) | according to TD |
Carotenes (E160a) | according to TD | |
Beetroot Red (E162, betanin) | according to TD | |
Curcumin (E100) | according to TD | |
Paprika extract, | according to TD | |
Caramel colour (E150 a, b, c, d) | according to TD | |
Chlorophylls and chlorophyllins (E140) and their | according to TD | |
Sunset Yellow FCF (E110), | 100 mg/kg | |
Quinoline Yellow (E104), Green S (E142), Carmines (E120), Lycopene (E160d), Lutein (E161b), Ponceau 4R (E124) - singly or in combination | ||
Frankfurters, sardelki (thick sausages), cooked sausages, pâtés, cooked meat products, including those made from poultry meat | Curcumin (E100) | 20 mg/kg |
Carmines (E120) | 100 mg/kg | |
Caramel colour (E150 a, b, c, d) | according to TD | |
Carotenes (E160a) | 20 mg/kg | |
Paprika extract, capsanthin, capsorubin (E160c) | 10 mg/kg | |
Beetroot Red (E162, betanin) | according to TD | |
Smoked and dried sausages, including those with pepper | Carmines (E120) | 200 mg/kg |
Ponceau 4R (E124) | 250 mg kg | |
Sausage products with a cereal and legume content of more than 6 %; minced meat (burger meat) with a cereal, legume and vegetable content of more than 4 % | Allura Red AC (E129) | 25 mg/kg |
Carmines (E120) | 100 mg/kg | |
Caramel colour (E150 a, b, c, d) | according to TD | |
Dried potato granules and flakes | Curcumin (E100) | according to TD |
Processed and canned green peas and green pea purée. | Brilliant Blue FCF (E133) | 20 mg/kg |
Green S (E142) | 10 mg/kg | |
Tartrazine (E102) | 100 mg/kg |
Note:
1 - total carotenoids expressed as bixin or norbixin.
Annex 11
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic regulations for the use of colours
Footnote. Annex 11 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product | |
Azorubine (E122, Carmoisine), Allura Red AC (E129), beta-apo-8'-carotenal (C30) (E160e), beta-apo-8'-carotenoic acid ethyl ester (C30) (E160f), Sunset Yellow FCF (E110), Quinoline Yellow (E104), Green S (E142), Fast Green FCF (143), Indigo Carmine (E132), Carmine (E120, Cochineal), Brown HT (E155), Curcumin (E100), Lycopene (E160d), Lutein (E161b), Ponceau 4R (E124), Brilliant Blue FCF (E133), Patent Blue V (E131), Tartrazine (E102), Brilliant Black PN (E151) - singly or in combination | Flavoured non-alcoholic beverages, juice-containing drinks1 | 100 mg/kg | |
Alcoholic beverages, | 200 mg/kg | ||
Glazed fruit and vegetables | 200 mg/kg | ||
Canned fruit (coloured) | 200 mg/kg | ||
Sugar confectionery1 | 300 mg/kg | ||
Chewing gum 1 | 300 mg/kg | ||
Decorative coatings | 500 mg/kg | ||
Fine bakery wares1 | 200 mg/kg | ||
Dairy-based ice cream, water ices1 | 150 mg/kg | ||
Flavoured desserts, including dairy desserts1 | 150 mg/kg | ||
Flavoured processed cheese | 100 mg/kg | ||
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, seasonings (dry and paste), pickles (small pickled vegetables), etc. | 500 mg/kg | ||
Mustard | 300 mg/kg | ||
Pastes - fish and crustacean | 100 mg/kg | ||
Crustaceans - cooked semi-finished products | 250 mg/kg | ||
Salmon substitutes | 500 mg/kg | ||
Surimi (minced fish) | 500 mg/kg | ||
Fish roe | 300 mg/kg | ||
Smoked fish | 100 mg/kg | ||
Savoury dry snacks based on potatoes, cereals or starch: -extruded or puffed savoury snacks -other savoury snack products, including nuts | 200 mg/kg 100 mg/kg | ||
Edible coatings for cheeses and sausages | according to TD | ||
Complete dietary food mixtures, including for weight control | 50 mg/kg | ||
Biologically active food supplements: | |||
-solid | 300 mg/kg | ||
-liquid | 100 mg/kg | ||
Soups | 50 mg/kg | ||
Meat and fish analogues based on vegetable proteins | 100 mg/kg | ||
Annatto extracts (E160b, bixin, norbixin) | Margarines, spreads and rendered fat blends, special-purpose fats, milk fat substitutes, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-tempering cocoa butter substitutes of the non-lauric type, non-tempering cocoa butter substitutes of the lauric type, anhydrous fats | 10 mg/kg 2 | |
Edible ices, water ices, fruit ice cream | 20 mg/kg | ||
Decorations and casings | 20 mg/kg 2 | ||
Fine bakery wares | 10 mg/kg 2 | ||
Liqueurs and fortified beverages containing less than 15 % vol alcohol | 10 mg/kg 2 | ||
Cheeses | 15 mg/kg2 | ||
Desserts, including dairy-based ice cream | 10 mg/kg | ||
Cheese coatings (edible) | 20 mg/kg 2 | ||
Smoked fish | 10 mg/kg 2 | ||
Savoury dry snacks based on potatoes, cereals or starch | |||
-extruded or puffed savoury snacks | 200 mg/kg | ||
-other savoury snack products, including nuts | 100 mg/kg | ||
Breakfast cereals, extruded, puffed and/or fruit-flavoured, | 25 mg/kg 2 | ||
Chewing gum | 300 mg/kg | ||
Anthocyanins (E163), Titanium dioxide (E171), Carotenes (E160a), Beetroot Red (E162, betanin), Paprika extract, capsanthin, capsorubin (E160c), Iron oxides (hydroxides) (E172), Riboflavin (E101), Caramel colour (E150a, E150b, E150c, E150d), Vegetable carbon (E153), Chlorophylls | According to TD3 | According to TD | |
Calcium carbonate (E170) | According to TD3 | According to TD | |
see Annexes No. 3 and No. 7 | |||
Silver (E174), | Sugar confectionery, | according to TD | |
chocolate (surface of decorative ingredients of confectionery assortments, cakes, etc.) | |||
Liqueurs, vodkas | according to TD | ||
Note:
1- for non-alcoholic and juice-containing beverages, confectionery and bakery products, desserts, ice cream and water ices, the use of each of the colours Azorubine (E122), Sunset Yellow FCF (E110), Brown HT (E155) and Ponceau 4R (E124) shall not exceed 50 mg/kg.
2- total carotenoids expressed as bixin or norbixin.
3- the specified colours are permitted for use in the manufacture of all food products except those listed in Annex 9; for food products listed in Annex 10, the colour content is regulated.
Annex 12
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of food additives, including carriers, in food additives, flavourings, food enzymes and nutrients
Footnote. Annex 12 as revised by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Table 1
Hygienic standards for the use of carriers in complex food additives
Food additive (E number) | Types of food additives to which the carrier may be added |
Maximum level in the complex food | |
Agar (E406) | according to TD | according to TD | |
see Annex No. 15 | |||
Alginic acid (E400) and its salts | according to TD | according to TD | |
see Annexes No. 15, No. 18 | |||
Calcium acetate (E263) | according to TD | according to TD | |
see Annexes No. 7, No. 8, No. 15, No. 18, No. 29 | |||
Beeswax, white and yellow | colours | according to TD | |
see Annex No. 6 | |||
Glycerol (E422) | according to TD | according to TD | |
see Annex No. 5 | |||
Glycine and its sodium salt (E640) | according to TD | according to TD | |
see Annex No. 16 | |||
Potassium gluconate (E577) | according to TD | according to TD | |
see Annexes No. 4, No. 7 | |||
Guar gum (E412) | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Gum arabic (E414, acacia gum) | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Amorphous silicon dioxide (E551) | emulsifiers, colours | according to TD | |
see Annexes No. 3, No. 21, No. 29 | |||
Fatty acids (E570) | glazing agents for fruit | according to TD | |
see Annex No. 15 | |||
Fatty acids (myristic, | glazing agents for fruit | according to TD | |
see Annexes No. 3, No. 15 | |||
Food additive (E number) | Types of food additives to which the carrier may be added |
Maximum level in the complex | |
stearic and mixtures thereof), ammonium, potassium, calcium and sodium salts | |||
Fatty acids (myristic, oleic, palmitic, |
colours, antioxidants, | according to TD | |
see Annexes No. 3, No. 15 | |||
Isomalt (E953), xylitol (E967), lactitol (E966), | according to TD | according to TD | |
see Annexes No. 3, No. 13, No. 15 | |||
Locust bean gum (E410) | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Carboxymethyl cellulose, sodium carboxymethyl | according to TD | according to TD | |
see Annexes No. 15, No. 18 | |||
Potassium carbonates (E501), | according to TD | according to TD | |
see Annexes No. 3, No. 7, No. 11, No. 14, No. 17, | |||
Carrageenan and its ammonium, potassium and sodium salts, including | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Konjac, konjac flour (E425), | according to TD | according to TD | |
see Annex No. 15 | |||
Modified starches: dextrins, heat-treated starch, white and yellow (E1400), | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Food additive (E number) | Types of food additives to which the carrier may be added |
Maximum level in the complex | |
acid-treated starch (E1401), | |||
Xanthan gum (E415) | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Lecithins (E322) |
colours, antioxidants, | according to TD | |
see Annexes No. 4, No. 15, No. 18, No. 29 | |||
Mono- and diglycerides of fatty acids (E471) |
colours, antioxidants, | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Pectins (E440) | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Polyvinylpyrrolidone (E1201) | sweeteners | according to TD | |
see Annex No. 15 | |||
Polydextroses (E1200) | according to TD | according to TD | |
see Annex No. 15 | |||
Polydimethylsiloxane (E900) | glazing agents for fruit | according to TD | |
see Annexes No. 3, No. 15 | |||
Polyoxyethylene sorbitans (polyoxyethylene sorbitan fatty acid esters, Tweens): polyoxyethylene (20) sorbitan |
antifoaming agents, colours, | according to TD | |
see Annexes No. 5, No. 15 | |||
Polyethylene glycol (E1521) | sweeteners | According to TD | |
see Annex No. 15 | |||
Food additive (E number) | Types of food additives to which the carrier may be added |
Maximum level in the complex | |
Propylene glycol (E1520, propane-1,2-diol)1 | antioxidants, colours, emulsifiers |
1 g/kg (ready-to-eat food | |
see Triacetin (E1518) | |||
Propylene glycol alginate (E405) | according to TD | according to TD | |
see Annexes No. 5, No. 15, No. 29 | |||
Sulphates: ammonium (E517), sodium (E514), calcium (E516), | according to TD | according to TD | |
see Annexes No. 5 and No. 7 | |||
Calcium silicate (E552) | emulsifiers, colours | according to TD | |
see Annex No. 15 | |||
Sorbitans, sorbitol fatty acid esters, (E491-E495, Spans): |
colours, antifoaming agents, | according to TD | |
see Annexes No. 5, No. 15 | |||
Talc (E553iii) | colours | 50 mg/kg | |
see Annex No. 3 | |||
Tragacanth (E413) | according to TD | according to TD | |
see Annex No. 15 | |||
Triacetin (E1518, glyceryl triacetate), | According to TD1 | According to TD1 | |
see Annex No. 15 | |||
Triethyl citrate (E1505) | see Triacetin (E1518) | ||
see Annex No. 15 | |||
Ammonium salts of phosphatidic acid (E442, | antioxidants | according to TD | |
see Annex No. 15 | |||
Calcium phosphates (E341), | according to TD | according to TD | |
see Annexes No. 3, No. 5, No. 7, No. 15, No. 29 | |||
Potassium chloride (E508), calcium chloride (E509), | according to TD | according to TD | |
see Annexes No. 5, No. 7, No. 29 | |||
Cellulose (E460): | according to TD | according to TD | |
see Annexes No. 15, No. 18 | |||
Food additive (E number) | Types of food additives to which the carrier may be added |
Maximum level in the complex | |
Modified celluloses: hydroxypropyl methyl cellulose (E464), | |||
Croscarmellose (cross-linked sodium carboxymethyl | sweeteners | according to TD | |
see Annex No. 15 | |||
Citrates: potassium (E332), | according to TD | according to TD | |
see Annexes No. 7, No. 15, No. 18, No. 29 | |||
beta-Cyclodextrin (E459) | according to TD |
1 g/kg – ready-to-eat | |
see Annex No. 15 | |||
Glycerol esters of diacetyltartaric and fatty acids (E472e), | colours, antioxidants | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
1 Maximum level in food products (both ready-to-eat food products
and food products reconstituted according to the manufacturer's instructions, except for the products specified in Annex 15 with respect to E1505 and E1518) from all sources for E1505, E1517, E1518 and E1520, singly or in combination – 3 g/kg;
maximum level for beverages, excluding cream liqueurs, from all sources for E1520 – 1 g/kg.
Table 2
Hygienic standards for the use of food additives, other than carriers, in complex food additives1
Food additive (E number) | Types of food additives |
Maximum level in complex |
Agar (E406) | according to TD | according to TD |
see Annexes No. 15, No. 18 | ||
Nitrogen (E941) Argon (E938) Hydrogen (E949) Helium (E939) | according to TD | according to TD |
see Annexes No. 14, No. 29 | ||
Alginic acid (E400) and its salts, alginates: | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Ascorbic acid (E300) and its salts and esters: | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 17, No. 18, No. 29 | ||
Benzoic acid (E210) and its salts, benzoates: | colours |
1,5 g/kg (colours); |
see Annex No. 8 | ||
Butylated hydroxyanisole (E320, BHA), Butylated hydroxytoluene (E321, "Ionol", BHT) – singly or in combination | emulsifiers containing fatty acids |
20 mg/kg (emulsifiers containing fatty acids (expressed as fat)); |
see Annex No. 4 | ||
Tartaric acid (E334) and its salts, tartrates: | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Food additive (E number) | Types of food additives |
Maximum level in |
sodium (E335), | ||
Carnauba wax (E903) |
stabilisers for sweeteners and/or acids for |
130 g/kg (food additives); |
see Annex No. 6 | ||
Gellan gum (E418) | according to TD | according to TD |
see Annexes No. 15, No. 18 | ||
Ammonium hydroxide (E527) | according to TD | according to TD |
see Annexes No. 7, No. 18 | ||
Potassium hydroxide (E525) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Calcium hydroxide (E526) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Magnesium hydroxide (E528) | according to TD | according to TD |
see Annexes No. 7, No. 17, No. 18, No. 29 | ||
Sodium hydroxide (E524) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Glycerol (E422) | according to TD | according to TD |
see Annex No. 5 | ||
Glycine and its sodium salt (E640) | according to TD | according to TD |
see Annex No. 16 | ||
Gluconic acid (E574) and its salts, gluconates: | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 7 | ||
Guar gum (E412) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Gum arabic (E414, acacia gum) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Amorphous silicon dioxide (E551) |
powdered colours, | 50 g/kg |
potassium chloride (E508), guar gum (E412), | 10 g/kg | |
Food additive (E number) | Types of food additives |
Maximum level in |
maltitol and maltitol syrup (E965), mannitol (E421), | ||
polyvinyl alcohol and polyethylene graft copolymer | 5 g/kg | |
dry rosemary | 30 g/kg | |
see Annexes No. 3, No. 29 | ||
Fatty acids (E570) | according to TD | according to TD |
see Annex No. 15 | ||
Ammonium, potassium, | according to TD | according to TD |
see Annexes No. 3, No. 15 | ||
Locust bean gum (E410) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Karaya gum (E416) | colours |
50 g/kg (colours); |
see Annex No. 15 | ||
Carrageenan and its ammonium, potassium and sodium salts, including furcelleran (E407), | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Modified starches: dextrins, roasted starch, white and yellow (E1400), acetylated distarch adipate (E1422), | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Food additive (E number) | Types of food additives |
Maximum level in |
enzyme-treated starch (E1405), | ||
Xanthan gum (E415) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Lecithins (E322) | according to TD | according to TD |
see Annexes No. 4, No. 15, No. 18, No. 29 | ||
Citric acid (E330) and its salts, citrates: | according to TD | according to TD |
see Annexes No. 4, No. 7, No. 15, No. 18, No. 29 | ||
Lactic acid (E270) and its salts, lactates: | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 7, No. 18, No. 29 | ||
Mono- and diglycerides of fatty acids | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Calcium oxide (E529) | according to TD | according to TD |
see Annexes No. 5, No. 7 | ||
Magnesium oxide (E530) | according to TD | according to TD |
see Annexes No. 3, No. 18 | ||
Pectins (E440) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Polydextroses (E1200) | according to TD | according to TD |
see Annex No. 15 | ||
Polydimethylsiloxane (E900) |
colours: carotenes (E160a), annatto, bixin, norbixin (E160b), paprika oleoresins |
200 mg/kg (colours); |
Food additive (E number) | Types of food additives |
Maximum level in |
carotenal (C30) | ||
see Annexes No. 3, No. 15 | ||
Polyoxyethylene sorbitans (polyoxyethylene sorbitan esters of fatty acids, Tweens): polyoxyethylene (20) |
colours, antioxidants, glazing agents for fruit, contrast | according to TD |
see Annex No. 5, No. 15 | ||
Sulphuric acid (E513) and its salts, sulphates: | according to TD | according to TD |
see Annexes No. 5 and No. 7 | ||
Sulphurous acid (sulphur dioxide E220) and its salts: | colours (except anthocyanins (E163) and caramel colour (E150b, E150d)) |
100 mg/kg (colours); |
see Annexes No. 4, No. 8 | ||
Calcium silicate (E552) |
powdered | 50 g/kg |
powdered polyol sweeteners (isomalt (E953), xylitol (E967), lactitol (E966), | 10 g/kg | |
see Annex No. 15 | ||
Food additive (E number) | Types of food additives |
Maximum level in |
Magnesium silicate (E553i) |
powdered polyols (isomalt (E953), xylitol (E967), lactitol (E966), maltitol and maltitol syrup (E965), mannitol (E421), | 10 g/kg |
see Annex No. 3 | ||
Hydrochloric acid (E507) and its salts: potassium chloride (E508), | according to TD | according to TD |
see Annexes No. 5, No. 7, No. 29 | ||
Sorbitans, sorbitan esters of fatty acids (E491 – E495, Spans): |
colours, antifoaming agents, glazing agents for | according to TD |
see Annexes No. 5, No. 15 | ||
Talc (E553iii) |
Powdered polyol sweeteners (isomalt (E953), xylitol (E967), lactitol (E966), maltitol and maltitol syrup (E965), mannitol (E421), | 10 g/kg |
Tara gum (E417) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Tocopherols: | according to TD | according to TD |
see Annex No. 4, No. 18, No. 29 | ||
see Annex No. 3 | ||
Tragacanth (E413) | according to TD | according to TD |
see Annex No. 15 | ||
Carbon dioxide (carbonic acid, E290) – gas, liquid, solid – and its salts: ammonium carbonates (E503), potassium carbonates (E501), | according to TD | according to TD |
see Annexes No. 3, No. 4, No. 7, No. 14, No. 18, | ||
Food additive (E number) | Types of food additives |
Maximum level in |
magnesium carbonates (E504), | ||
Acetic acid (E260) and its salts, acetates: | according to TD | according to TD |
see Annexes No. 7, No. 8, No. 15, No. 18, | ||
Calcium phosphates (E341), expressed as P2O5 |
colours, | 40 g/kg |
guar gum (E412), | 10 g/kg | |
see Annexes No. 3, No. 5, No. 7, No. 15, | ||
Phosphoric acid (E338) and food phosphates: potassium phosphates (E340), magnesium phosphates (E343), sodium phosphates (E339), pyrophosphates (E450), triphosphates (E451) – singly |
anthocyanin colours | 40 g/kg |
see Annexes No. 3, No. 5, No. 7, No. 15, | ||
Cellulose (E460): microcrystalline cellulose (E460i), powdered cellulose (E460ii) | according to TD | according to TD |
see Annexes No. 15, No. 18 | ||
Rosemary extracts (E392), | Colours |
1 g/kg (colours); |
Food additive (E number) | Types of food additives |
Maximum level in |
and carnosic acid |
ready-to-eat | |
see Annex No. 4 | ||
Glycerol esters of diacetyltartaric and fatty acids (E472e), | according to TD | according to TD |
see Annexes No. 15, No. 29 | ||
Polyglycerol esters of fatty acids (E475), |
colours, | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Polyglycerol esters |
emulsifiers for colours (E120 carmine) used in the preparation of surimi and Japanese-style fish products; |
50 g/kg (food additives); |
see Annex No. 15 | ||
Malic acid (E296) and its malate salts: | according to TD | according to TD |
see Annex No. 15 | ||
Food additive (E number) | Types of food additives |
Maximum level in |
calcium (E352), | ||
Butane (E943a) Isobutane (E943b) Propane (E944) | Colours |
1 mg/kg (ready-to-eat food products (for industrial |
see Annex No. 14 | ||
1 For ease of use and better preservation of food additives, other food additives with various technological functions may be
added to them: preservative, antioxidant, emulsifier, anti-caking agent, etc., which do not perform technological functions in the food products intended for the consumer.
Table 3
Hygienic standards for the use of food additives, including carriers, in flavourings1
Food additive (E number) |
Types of flavourings to which food | Maximum level in flavourings |
Agar (E406) | according to TD | according to TD |
see Annexes No. 15, No. 18 | ||
Nitrogen (E941) Argon (E938) Hydrogen (E949) Helium (E939) | according to TD | according to TD |
see Annexes No. 14, No. 29 | ||
Alginic acid (E400) and its salts, alginates: ammonium (E403), potassium | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Ascorbic acid (E300) and its salts and esters: calcium ascorbate (E302), sodium ascorbate (E301), ascorbyl palmitate (E304i), | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 17, No. 18, No. 29 | ||
Benzyl alcohol (E1519) – | according to TD |
according to TD – flavourings; 100 mg/l (liqueurs, flavoured wines, flavoured |
Food additive (E number) |
Types of flavourings to which food additives may be | Maximum level in flavourings |
wine-based cocktails); 250 mg/kg (confectionery, including chocolate, | ||
Benzoic acid (E210) and its salts, benzoates: | according to TD | 1,5 g/kg |
Butylated hydroxyanisole (E320, BHA), tert-butylhydroquinone (E319, TBHQ), | essential oils | 1 g/kg |
other types of flavourings (except essential oils) |
100 mg/kg (gallates (E310, E311, E312)) | |
see Annex No. 4 | ||
Tartaric acid (E334) and its salts, tartrates: | according to TD | according to TD |
see Annexes No. 7, No. 15, No. 18, No. 29 | ||
Beeswax, white and yellow (E901) |
flavourings for non-alcoholic |
200 mg/kg (non-alcoholic |
see Annex No. 6 | ||
Gellan gum (E418) | according to TD | according to TD |
see Annexes No. 15, No. 18 | ||
Ammonium hydroxide (E527) | according to TD | according to TD |
see Annexes No. 7, No. 18 | ||
Potassium hydroxide (E525) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Calcium hydroxide (E526) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Magnesium hydroxide (E528) | according to TD | according to TD |
see Annexes No. 7, No. 17, No. 18, No. 29 | ||
Food additive (E number) |
Types of flavourings to which food additives may be | Maximum level in flavourings |
Sodium hydroxide (E524) | according to TD | according to TD |
see Annexes No. 7, No. 18, No. 29 | ||
Glycerol (E422) | according to TD | according to TD |
see Annex No. 5 | ||
Glycine (E640) and its sodium salt | according to TD | according to TD |
see Annex No. 16 | ||
Gluconic acid (E574) and its salts, gluconates: | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 7 | ||
Guar gum (E412) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Gum arabic (E414, acacia gum) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Octenyl succinic acid-modified gum arabic (E423) | flavourings – fat emulsions Essential oils |
500 mg/kg (edible ices; fine bakery wares; prepared meat products, including from poultry meat; ready-to-eat |
220 mg/kg (flavoured non-alcoholic beverages | ||
Food additive (E number) |
Types of flavourings to which food additives may be | Maximum level in flavourings |
and juice-containing carbonated beverages; alcoholic beverages, | ||
300 mg/kg (cocoa, cocoa products, chocolate; micro-confectionery; breath-freshening pastilles; decorative coatings, decorations, glazing agents; fillings, | ||
120 mg/kg | ||
60 mg/kg (chewing | ||
240 mg/kg (dairy analogues, including beverage whiteners; jams, jellies, fruit jelly confectionery and similar products; butter and nut spreads; meat and meat products (including poultry meat); soups |
Food additive (E number) |
Types of flavourings to which food additives may be | Maximum level in flavourings |
ready to | ||
140 mg/kg (ready-to-eat eggs and egg-based | ||
400 mg/kg (flavoured beverages, including non-carbonated flavoured juice-containing beverages; fruit and vegetable juices; gravies for ready meals and | ||
440 mg/kg (ready-to-eat | ||
see Annexes No. 15, No. 18, No. 29 | ||
Amorphous silicon dioxide (E551) | according to TD | 50 g/kg |
see Annexes No. 3, No. 29 | ||
Fatty acids (E570) | according to TD | according to TD |
see Annex No. 15 | ||
Salts of fatty acids (myristic, oleic, palmitic, stearic and mixtures thereof): aluminium, ammonium, potassium, calcium, | according to TD | according to TD |
see Annexes No. 3, No. 15 | ||
Isomalt (E953), xylitol (E967), lactitol (E966), maltitol and maltitol syrup (E965), mannitol (E421), | according to TD | according to TD |
see Annexes No. 3, No. 13 and No. 15 | ||
Locust bean gum (E410) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Karaya gum (E416) | according to TD |
50 g/kg |
see Annexes No. 3, No. 5, No. 7, No. 12, No. 15, | ||
Food additive (E number) |
Types of flavourings to which food additives | Maximum level in flavourings |
Carrageenan and its ammonium, potassium and sodium salts, including furcellaran | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Quercetin, dihydroquercetin – singly or in combination | flavourings, essential oils |
200 mg/kg (on the fat |
Konjac, konjac flour | according to TD | according to TD |
see Annex No. 15 | ||
Modified starches: dextrins, thermally treated starch, white and yellow (E1400), acetylated distarch adipate (E1422), | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Xanthan gum (E415) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Lecithins (E322) | according to TD | according to TD |
see Annexes No. 4, No. 15, No. 18, No. 29 | ||
Citric acid (E330) and its salts, citrates: ammonium (E380), potassium (E332), calcium (E333), sodium (E331) | according to TD | according to TD |
see Annexes No. 4, No. 7, No. 15, No. 18, No. 29 | ||
Food additive (E number) |
Types of flavourings to which food additives | Maximum level in flavourings |
Lactic acid (E270) and its salts, | according to TD | according to TD |
see Annexes No. 4, No. 5, No. 7, No. 29 | ||
Mono- and diglycerides of fatty acids | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Calcium oxide (E529) | according to TD | according to TD |
see Annexes No. 5, No. 7 | ||
Magnesium oxide (E530) | according to TD | according to TD |
see Annexes No. 3, No. 18 | ||
Pectins (E440) | according to TD | according to TD |
see Annexes No. 15, No. 18, No. 29 | ||
Polydextroses (E1200) | according to TD | according to TD |
see Annex No. 15 | ||
Polydimethylsiloxane (E900) | according to TD | 10 mg/kg |
see Annexes No. 3, No. 29 | ||
Polyoxyethylene sorbitans (polyoxyethylene sorbitan fatty acid esters, Tweens): polyoxyethylene sorbitan (20) |
all flavourings except liquid smoke | 10 g/kg |
liquid smoke flavourings and | 1 g/kg (food products) | |
see Annexes No. 5, No. 15 | ||
Sulphuric acid (E513) and its salts, sulphates: ammonium (E517), sodium | according to TD | according to TD |
see Annexes No. 5, No. 7 | ||
Hydrochloric acid (E507) and its salts: | according to TD | according to TD |
see Annexes No. 7, No. 29 | ||
Tara gum (E417) | according to TD | according to TD |
see Annex No. 15 | ||
Tocopherols: alpha-tocopherol (E307), gamma-tocopherol (E308), delta-tocopherol (E309), tocopherol-rich | according to TD | according to TD |
see Annexes No. 4, No. 18, No. 29 | ||
Tragacanth (E413) | according to TD | according to TD |
see Annex No. 15 | ||
Food additive (E number) |
Types of flavourings to which food additives | Maximum level in flavourings | |
Triacetin (E1518, glyceryl triacetate), Diacetin (E1517, glyceryl diacetate), Triethyl citrate (E1505), | according to TD4 | according to TD (flavourings) | |
3 g/kg (ready-to-eat food | |||
1 g/l (beverages, except cream liqueurs (for propylene glycol E1520))4 | |||
see Annex No. 15 | |||
Carbon dioxide (E290), gaseous, liquid, solid, and its salts: ammonium carbonates (E503), potassium carbonates (E501), | according to TD | according to TD | |
see Annexes No. 3, No. 7, No. 15, No. 17, No. 18, | |||
Acetic acid (E260) and its salts, acetates: potassium (E261), calcium (E263), sodium (E262) | according to TD | according to TD | |
see Annexes No. 7, No. 8, No. 15 | |||
Phosphoric acid (E338) and food phosphates: potassium phosphates (E340), calcium phosphates (E341), magnesium phosphates (E343), sodium phosphates (E339), pyrophosphates (E450), triphosphates (E451), polyphosphates (E452) – | according to TD | 40 g/kg | |
see Annexes No. 3, No. 5, No. 7, No. 15, No. 29 | |||
Cellulose (E460): | according to TD | according to TD | |
see Annexes No. 15, No. 18 | |||
Food additive (E number) |
Types of flavourings to which food additives | Maximum level in flavourings | |
beta-Cyclodextrin (E459) | according to TD |
encapsulated | |
encapsulated flavourings |
500 mg/l (ready-to-drink flavoured tea and flavoured powdered | ||
1 g/kg (flavoured | |||
see Annex No. 15 | |||
Rosemary extracts (E392), | according to TD | 1 g/kg | |
see Annex No. 4 | |||
Glycerol esters of tartaric, acetic and fatty acids (E472f), glycerol esters of diacetyltartaric and fatty acids (E472e), glycerol esters | according to TD | according to TD | |
see Annexes No. 15, No. 18, No. 29 | |||
Sucrose esters of fatty acids (E473) | according to TD |
15 000 mg/kg (flavourings), 30 mg/l (ready-to-drink flavoured | |
see Annex No. 15 | |||
Malic acid (E296) and its salts, malates: potassium (E351), calcium (E352), | according to TD | according to TD | |
see Annexes No. 7, No. 18, No. 29 | |||
1 For ease of use and better preservation of flavourings, food additives with various technological functions may be added to them: preservative, antioxidant, emulsifier, anti-caking agent, etc. These additives do not perform technological functions in the food products intended for the consumer.
2 For the antioxidants butylated hydroxyanisole, butylated hydroxytoluene, tert-butylhydroquinone and gallates, the maximum levels stated apply to their individual use. In case of combined use, the maximum levels of the individual antioxidants shall be reduced proportionally, i.e. the total mass (expressed as a percentage of the maximum levels of the individual antioxidants) shall not exceed 100 percent.
3 Spice oleoresins – spice extracts from which the extraction solvent has been removed (mixtures of essential oils and resinoids (resins)).
4 Maximum level in food products (both ready-to-eat and reconstituted according to the manufacturer's instructions, except for the products specified in Annex 15 with respect to E1505 and E1518) from all sources for E1505, E1517, E1518 and E1520, singly or in combination – 3 g/kg;
maximum level for beverages, excluding cream liqueurs, from all sources for E1520 – 1 g/kg.
Table 4
Hygienic standards for the use of food additives, including carriers, in enzymes
Food additive (E number) | Maximum level in the enzyme preparation |
Maximum level in food products from | Use as a carrier |
Agar (E406) | according to TD | according to TD | yes |
see Annexes No. 15, No. 18 | |||
Nitrogen (E941) Argon (E938) Hydrogen (E949) Helium (E939) | according to TD | according to TD | no |
see Annexes No. 14, No. 29 | |||
Alginic acid (E400) and its salts, alginates: ammonium (E403), potassium (E402), | according to TD | according to TD |
yes – for alginic acid (E400), alginates: potassium (E402), calcium (E404), sodium (E401); no – for ammonium |
see Annexes No. 15, No. 18, No. 29 | |||
Ascorbic acid (E300) and its salts and esters: calcium ascorbate (E302), sodium ascorbate (E301), ascorbyl palmitate (E304i), ascorbyl stearate (E304ii) | according to TD | according to TD |
yes – for ascorbic acid (E300), calcium ascorbate (E302), sodium ascorbate (E301); |
Food additive (E number) | Maximum level in the enzyme preparation |
Maximum level in food products from | Use as a carrier | |||
ascorbyl stearate | ||||||
see Annexes No. 4, No. 5, No. 17, No. 18, No. 29 | ||||||
Potassium acetates (E261) | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 16 | ||||||
Benzoic acid (E210), sodium benzoate (E211) – singly or in combination, expressed as benzoic acid1 | 5 g/kg – enzyme preparations; 12 g/kg – rennet enzyme preparation1 |
1,7 mg/kg – ready-to-eat | no | |||
see Annex No. 8 | ||||||
Tartaric acid (E334) and its salts, tartrates: potassium (E336), | according to TD | according to TD |
yes – for potassium (E336) and sodium (E335) tartrates; | |||
see Annexes No. 7, No. 18, No. 29 | ||||||
Gellan gum (E418) | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18 | ||||||
Ammonium hydroxide (E527) | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 18 | ||||||
Potassium hydroxide (E525) | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 18 | ||||||
Calcium hydroxide (E526) | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 18 | ||||||
Magnesium hydroxide (E528) | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 17, No. 18, No. 29 | ||||||
Sodium hydroxide (E524) | according to TD | according to TD | no | |||
see Annexes No. 7, No. 18 | ||||||
Glycerol (E422) | according to TD | according to TD | yes | |||
see Annex No. 5 | ||||||
Glycine (E640) and its | according to TD | according to TD | no | |||
see Annex No. 16 | ||||||
Gluconic acid (E574) and its salts, gluconates: potassium (E577), calcium (E578), sodium (E576), glucono-delta-lactone (E575) | according to TD | according to TD |
yes – for gluconic acid E574, calcium gluconate (E578), glucono-delta-lactone (E575); no – for sodium (E576) | |||
see Annexes No. 4, No. 5, No. 7 | ||||||
Guar gum (E412) | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Gum arabic | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Amorphous silicon dioxide (E551) |
50 g/kg – powdered | according to TD | yes | |||
see Annexes No. 3, No. 29 | ||||||
Fatty acids (E570) | according to TD | according to TD | no | |||
see Annex No. 15 | ||||||
Potassium, calcium, magnesium and sodium salts of fatty acids (myristic, oleic, palmitic, stearic and their mixtures) | according to TD | according to TD | no | |||
see Annexes No. 3, No. 15 | ||||||
Locust bean gum | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Carrageenan and its ammonium, potassium and sodium salts, including furcelleran (E407), | according to TD | according to TD |
yes – for carrageenan and its ammonium, potassium and | |||
furcelleran (E407); | ||||||
see Annexes No. 15, No. 18, No. 29 | ||||||
Ammonium carbonates (E503), calcium carbonate (E170), magnesium carbonates (E504), sodium carbonates | according to TD | according to TD | yes | |||
see Annexes No. 3, No. 7, No. 14, No. 15, No. 17, No. 18, No. 29 | ||||||
Potassium carbonates (E501) | according to TD | according to TD |
yes – for potassium carbonate (E501i); | |||
see Annexes No. 3, No. 7, No. 15, No. 17, No. 18, No. 29 | ||||||
Carboxymethyl cellulose | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Xanthan gum (E415) | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Xylitol (E967), lactitol (E966), maltitol and maltitol syrup (E965), mannitol (E421), sorbitol (E420) | according to TD | according to TD |
only as a carrier – for xylitol (E967) | |||
see Annexes No. 13 and No. 15 | ||||||
Modified starches: dextrins, roasted starch, white and yellow (E1400), acetylated distarch adipate (E1422), acetylated | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
distarch phosphate | ||||||
(E1442), | ||||||
distarch phosphate, | ||||||
(E1412), phosphated | ||||||
distarch phosphate (E1413), | ||||||
acetylated starch | ||||||
(E1420), | ||||||
acetylated oxidised | ||||||
starch (E1451), | ||||||
acid-treated | ||||||
starch (E1401), | ||||||
enzyme-treated | ||||||
starch (E1405), | ||||||
alkaline-treated | ||||||
starch (E1402), | ||||||
oxidised starch | ||||||
(E1404), | ||||||
hydroxypropyl | ||||||
starch | ||||||
(E1440), | ||||||
bleached starch | ||||||
(E1403), | ||||||
starch sodium | ||||||
octenyl | ||||||
succinate (E1450), | ||||||
monostarch phosphate | ||||||
(E1410) | ||||||
Lecithins (E322) | according to TD | according to TD | yes | |||
see Annexes No. 4, No. 15, No. 18, No. 29 | ||||||
Citric acid (E330) | according to TD | according to TD | yes – for | |||
and its salts, citrates: | citric | |||||
ammonium (E380), | acid (E330), | |||||
potassium (E332), | potassium | |||||
calcium (E333), | (E332) and sodium | |||||
sodium (E331) | (E331) citrates; | |||||
no – for | ||||||
calcium | ||||||
(E333) and ammonium | ||||||
(E380) citrates | ||||||
see Annexes No. 4, No. 7, No. 15, No. 18, No. 29 | ||||||
Lactic acid (E270) | according to TD | according to TD | yes – for | |||
and its salts, lactates: | lactic | |||||
potassium (E326), | acid (E270) | |||||
calcium (E327), | and lactate | |||||
sodium (E325) | calcium (E327); | |||||
no – for potassium lactate (E326), sodium lactate | ||||||
see Annexes No. 4, No. 5,No. 7, No. 29 | ||||||
Mono- and diglycerides | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Sodium nitrite (E250) | 500 mg/kg |
0,01 mg/kg – ready-to-eat food | no | |||
see Annexes No. 8, No. 17 | ||||||
Calcium oxide (E529) | according to TD | according to TD | yes | |||
see Annexes No. 5, No. 7 | ||||||
Magnesium oxide (E530) | according to TD | according to TD | no | |||
see Annexes No. 3, No. 18 | ||||||
Methyl p-hydroxybenzoate (E218), | 2 g/kg |
2 mg/kg – ready-to-eat food | no | |||
see Annex No. 8 | ||||||
Pectins (E440) | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Polydextrose (E1200) | according to TD | according to TD | yes | |||
see Annex No. 15 | ||||||
Sodium propionate (E281) | according to TD |
according to TD – ready-to-eat | no | |||
; | ||||||
see Annex No. 8 | ||||||
Propylene glycol (E1520, propane-1,2-diol)2 | 500 g/kg |
3 g/kg – ready-to-eat food | only as a carrier | |||
1 g/l – beverages, except cream liqueurs (for propylene glycol | ||||||
Sulphuric acid (E513) and its salts, sulphates: calcium | according to TD | according to TD | yes | |||
see Annex No. 7 | ||||||
Ammonium sulphate (E517) | 100 g/kg |
100 mg/kg – ready-to-eat food | yes | |||
see Annexes No. 5, No. 7 | ||||||
Sodium sulphates (E514) | according to TD | according to TD |
yes – for sodium sulphate (E514i); no – for sodium hydrogen | |||
see Annex No. 7 | ||||||
Sulphurous acid (sulphur dioxide E220) and salts: |
2 g/kg – enzymes; 5 g/kg – for enzymes used in brewing; |
2 mg/kg (l) – ready-to-eat food | no | |||
see Annexes No. 4, No. 8 | ||||||
Hydrochloric acid (E507) and its salts: | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 29 | ||||||
Sorbic acid (E200), | 20 g/kg |
20 mg/kg – ready-to-eat food | no | |||
see Annex No. 8 | ||||||
Tara gum (E417) | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
Tragacanth (E413) | according to TD | according to TD | yes | |||
see Annex No. 15 | ||||||
Tocopherols: alpha-tocopherol (E307), | according to TD | according to TD | no | |||
see Annexes No. 4, No. 18, No. 29 | ||||||
Carbon dioxide (E290): gaseous, | according to TD | according to TD | no | |||
see Annexes No. 3, No. 7, No. 14, No. 18, No. 29 | ||||||
Acetic acid (E260) and its salts, acetates: | according to TD | according to TD |
yes – for acetic acid (E260); no – for potassium (E261), | |||
see Annexes No. 7, No. 8, No. 15, No. 18, No. 29 | ||||||
Phosphates: | 50 g/kg | according to TD |
yes – for sodium (E339), potassium (E340), calcium (E341) and magnesium (E343) phosphates; | |||
see Annexes No. 3, No. 5, No. 7, No. 15, No. 29 | ||||||
Phosphoric acid | 10 g/kg | according to TD | no | |||
see Annexes No. 7, No. 15, No. 29 | ||||||
Cellulose (E460): microcrystalline cellulose (E460i), | according to TD | according to TD |
yes – | |||
see Annexes No. 15, No. 18 | ||||||
Cysteine and its salts – sodium and potassium hydrochlorides (E920) | 10 g/kg |
10 mg/kg – ready-to-eat food | no | |||
see Annexes No. 5, No. 29 | ||||||
Esters of glycerol and tartaric, acetic | according to TD | according to TD | yes | |||
see Annexes No. 15, No. 18, No. 29 | ||||||
esters of glycerol and diacetyltartaric | ||||||
Sucrose esters of fatty acids (E473) | 50 g/kg |
50 mg/kg – ready-to-eat food | only as a carrier | |||
see Annexes No. 5, No. 15, No. 29 | ||||||
Malic acid (E296) and its salts, malates: | according to TD | according to TD | yes | |||
see Annexes No. 7, No. 18, No. 29 | ||||||
1 Calculated values from the enzyme preparation.
2 Maximum level in food products (both ready-to-eat food products and those reconstituted according to the manufacturer's instructions, except for the products specified in Annex 15 with regard to E1505 and E1518) from all sources for E1505, E1517, E1518 and E1520 singly or in combination – 3 g/kg; maximum level for beverages, excluding cream liqueurs, from all sources for E1520 – 1 g/kg.
Table 5
Hygienic standards for the use of food additives, including
carriers, in food nutrients, components (ingredients)
Food additive (E number) |
Types of nutrients in which the food | Maximum level in nutrients | Use as a carrier | |
Agar (E406) | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18 | ||||
Nitrogen (E941) Argon (E938) Hydrogen (E949) Helium (E939) | according to TD | according to TD | no | |
see Annexes No. 14, No. 29 | ||||
Alginic acid (E400) and its salts, alginates: ammonium (E403), | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Sodium aluminium silicate (E554) |
fat-soluble vitamin | 15 g/kg | no | |
see Annex No. 3 | ||||
Ascorbic acid (E300) and its salts and esters: calcium ascorbate (E302), sodium ascorbate (E301), ascorbyl palmitate (E304i), | according to TD | according to TD | no | |
see Annexes No. 4, No. 5, No. 17, No. 18, No. 29 | ||||
Potassium acetates (E 261) | according to TD | according to TD | no | |
see Annexes No. 7, No. 16 | ||||
Tartaric acid (E334) and its salts, tartrates: potassium (E336), | according to TD | according to TD | no | |
see Annexes No. 7, No. 15, No. 18, No. 29 | ||||
Beeswax, white and yellow (E901) | according to TD | according to TD |
only as a | |
see Annex No. 6 | ||||
Gellan gum (E418) | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18 | ||||
Ammonium hydroxide (E527) | according to TD | according to TD | no | |
see Annexes No. 7, No. 18, No. 29 | ||||
Calcium hydroxide (E526) | according to TD | according to TD | no | |
see Annexes No. 7, No. 18, No. 29 | ||||
Potassium hydroxide (E525) | according to TD | according to TD | no | |
see Annexes No. 7, No. 18, No. 29 | ||||
Magnesium hydroxide (E528) | according to TD | according to TD | no | |
see Annexes No. 7, No. 18, No. 29 | ||||
Sodium hydroxide (E524) | according to TD | according to TD | no | |
see Annexes No.7, No. 18, No. 29 | ||||
Glycine and its sodium salt | according to TD | according to TD | yes | |
see Annex No. 16 | ||||
Glycerol (E422) | according to TD | according to TD | yes | |
see Annex No. 5 | ||||
Gluconic acid (E574) and its salts, gluconates: potassium (E577), | according to TD | according to TD | no | |
see Annexes No. 4, No. 5, No. 7 | ||||
Guar gum (E412) | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Gum arabic (E414, | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Amorphous silicon dioxide (E551), |
dry powdered nutrient | 50 g/kg | no | |
potassium chloride preparations in salt substitutes (silicon dioxide only | 10 g/kg – salt substitute | |||
see Annexes No. 3, No. 29 | ||||
Fatty acids (E570) |
according to TD, except for nutrients containing | according to TD | no | |
see Annex No. 15 | ||||
Salts of fatty acids (myristic, oleic, palmitic, stearic and mixtures thereof) with aluminium, | according to TD | according to TD | yes | |
see Annexes No. 3, No. 15 | ||||
Isomalt (E953), xylitol (E967), lactitol (E966), | according to TD | according to TD |
only as | |
see Annexes No. 3, No. 13 and No. 15 | ||||
syrup (E965), mannitol (E421), | ||||
Locust bean gum | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Carrageenan and its ammonium, potassium and sodium salts, including furcellaran (E407), | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Carboxymethyl cellulose | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Modified starches: dextrins, thermally treated starch, white and yellow (E1400), acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), hydroxypropyl distarch phosphate (E1442), | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
starch sodium octenyl | ||||
Starch aluminium octenyl succinate (E1452) |
encapsulated biologically active food | 35 g/kg – biologically active food supplements | yes | |
see Annexes No. 6, No. 15 | ||||
Lecithins (E322) | according to TD | according to TD | yes | |
see Annexes No. 4, No. 15, No. 18, No. 29 | ||||
Citric acid (E330) and its salts, citrates: ammonium (E380), | according to TD | according to TD | no | |
see Annexes No. 4, No. 7, No. 18, No. 29 | ||||
Lactic acid (E270) and its salts, lactates: | according to TD | according to TD | no | |
see Annexes No. 4, No. 5, No. 7, No. 18, No. 29 | ||||
Mono- and diglycerides | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Calcium oxide (E529) | according to TD | according to TD | yes | |
see Annexes No. 5, No. 7 | ||||
Magnesium oxide (E530) | according to TD | according to TD | yes | |
see Annexes No. 3, No. 18 | ||||
Pectins (E440) | according to TD | according to TD | yes | |
see Annexes No. 15, No. 18, No. 29 | ||||
Polydextroses (E1200) | according to TD | according to TD | yes | |
see Annex No. 15 | ||||
Polydimethylsiloxane (E900) |
beta-carotene and |
200 mg/kg – nutrient preparations; 0,2 mg/kg (l) – ready-to-eat food | no | |
see Annexes No. 3, No. 29 | ||||
Polyoxyethylene sorbitans (polyoxyethylene sorbitan fatty acid esters, Tweens): polyoxyethylene sorbitan | beta-carotene, lutein, lycopene, and vitamin E, A and D preparations |
according to TD – for beta-carotene, lutein, lycopene and vitamin E preparations; | yes | |
see Annexes No. 5, No. 15 | ||||
Propylene glycol (E1520, propane-1,2-diol)1 | according to TD |
1 g/kg – ready-to-eat food | only as a carrier | |
Sulphuric acid (E513) and its salts, sulphates: potassium (E515), | according to TD | according to TD | no | |
see Annexes No. 5 and No. 7 | ||||
Sorbitans, sorbitan esters of fatty acids, |
beta-carotene, | according to TD | yes | |
vitamin A and D preparations |
2 mg/kg – ready-to-eat food | |||
see Annexes No. 5, No. 15 | ||||
(E494, Span 80), | ||||
Hydrochloric acid (E507) and its salts: | according to TD | according to TD |
yes – for hydrochloric acid (E507); | |
see Annexes No. 5, No. 7, No. 29 | ||||
Tara gum (E417) | according to TD | according to TD | yes | |
see Annex No. 15 | ||||
Tocopherols: | according to TD | according to TD | no | |
see Annexes No. 4, No. 18, No. 29 | ||||
Tragacanth (E413) | according to TD | according to TD | yes | |
see Annex No. 15 | ||||
Triacetin (E1518, | see propylene glycol (E1520)1 | |||
Carbon dioxide (E290), gaseous, liquid, solid, and its salts: ammonium carbonates (E503), potassium carbonates (E501), calcium carbonate (E170), magnesium carbonates (E504), sodium carbonates (E500) | according to TD | according to TD |
yes – for ammonium (E503), | |
see Annexes No. 3, No. 7, No. 14, No. 18, No. 29 | ||||
Acetic acid (E260) and its salts, | according to TD | according to TD | no | |
see Annexes No. 7, No. 29 | ||||
Phosphoric acid (E338) and food phosphates: | according to TD | 40 g/kg | no | |
see Annexes No. 3, No. 5, No. 7, No. 15, No. 29 | ||||
calcium phosphates (E341) magnesium phosphates (E343), sodium phosphates (E339), pyrophosphates (E450), triphosphates (E451), polyphosphates (E452) – singly or in combination, expressed | ||||
beta-Cyclodextrin (E459) | according to TD |
100 g/kg – nutrient preparations; | yes | |
see Annex No. 15 | ||||
Cellulose (E460): microcrystalline cellulose (E460i), | according to TD | according to TD | yes | |
see Annex No. 15, No. 18 | ||||
Extracts of rosemary (E392), | beta-carotene and lycopene preparations |
1 g/kg – nutrient preparations; 5 mg/kg – food | no | |
ready | ||||
see Annex No. 4 | ||||
Mixed tartaric, acetic and fatty acid esters of glycerol (E472f), | according to TD | according to TD | yes | |
see Annex No. 15, No. 18, No. 29 | ||||
Polyglycerol esters of fatty acids (E475), sucrose esters |
beta-carotene, | according to TD | yes | |
vitamin A and D preparations |
2 mg/kg – ready-to-eat food | yes | ||
Malic acid (E296) and its salts, malates: | according to TD | according to TD | no | |
see Annexes No. 7, No. 18, No. 29 | ||||
1 Maximum level in food products (both ready-to-eat food products
and those reconstituted according to the manufacturer's instructions, except for the products specified in Annex 15 as regards E1505 and E1518) from all sources for E1505, E1517, E1518 and E1520, singly or in combination – 3 g/kg;
maximum level for beverages, excluding cream liqueurs, from all sources for E1520 – 1 g/kg.
Table 6
Hygienic standards for the use of food additives in nutrients used in food products for infants and young children (from 0 to 3 years)
Food additive (E number) |
Nutrients in which the food additive | Maximum level of food additives | Food products |
Alginates: potassium (E402), calcium (E404), sodium (E401) | according to TD |
in accordance with the established regulations on the content of food additives E401, E 402 and E404 | complementary foods for healthy infants in the first year of life and young children aged 1 to 3 years |
Sodium ascorbate (E301) | coatings for preparations of polyunsaturated fatty acids |
100 000 mg/kg – vitamin D preparations; |
breast milk substitutes for healthy infants in the first year of life; follow-on |
75 mg/l – ready-to-eat food products, | products for infants in the first year of life and young children aged 1 to 3 years | ||
Ascorbyl palmitate (E304i) | according to TD |
in accordance | products for infants in the first year of life and young children aged 1 to 3 years |
Acetylated oxidised starch (E1451) | according to TD |
in accordance | complementary foods for healthy infants in the first year of life and young children aged 1 to 3 years |
Food additive (E number) |
Nutrients in which the food additive | Maximum level of food additives | Food products |
Gum arabic (E414, acacia gum) | according to TD |
150 g/kg – nutrient preparations; | products for infants in the first year of life and young children aged 1 to 3 years |
Amorphous silicon dioxide (E551) |
nutrient preparations, dry pow- | 10 g/kg – nutrient preparations | products for infants in the first year of life and young children aged 1 to 3 years |
Carboxymethyl cellulose, sodium carboxymethyl cellulose, cellulose gum (E466) | according to TD |
in accordance | special dietary products for infants in the first year of life and young children aged 1 to 3 years |
Xanthan gum (E415) | according to TD |
in accordance | complementary foods for healthy infants in the first year of life and young children aged 1 to 3 years |
Acetylated starch (E1420) | according to TD |
in accordance with the established regulations on the content of food additive E1420 in ready-to-eat | complementary foods for healthy infants in the first year of life and young children aged 1 to 3 years |
Lecithins (E322) | according to TD |
in accordance | products for infants in the first year of life and young children aged 1 to 3 years |
Citric acid (E330) | according to TD | according to TD |
products for infants in the first year of life and young children aged |
Mannitol (E421) | carrier for vitamin B12 |
more than 99,9 g/100 g – nutrient; | products for infants in the first year of life and young children aged 1 to 3 years |
Mono- and diglycerides of fatty acids (E471) | according to TD |
in accordance | products for infants in the first year of life and young children aged 1 to 3 years |
Pectins (E440) | according to TD |
in accordance |
follow-on formula for healthy infants over 6 months and complementary foods for healthy infants in the first year of life |
Tocopherols: alpha-tocopherol (E307), | according to TD |
in accordance | products for infants in the first year of life and young children aged 1 to 3 years |
Calcium orthophosphate, 3-substituted (tricalcium phosphate) E341iii, expressed as P2O5 | according to TD | 1 g/kg – in food products from all sources |
cereal-based complementary foods for healthy infants in the first year of life |
150 mg/kg – ready-to-eat |
breast milk substitutes | ||
Food additive (E number) |
Nutrients in which the food additive | Maximum level of food additives | Food products |
from calcium and phosphorus preparations, taking into account the intake norms |
in the first year of life; follow-on | ||
Citrates: potassium (E332), sodium (E331) | according to TD |
in accordance | products for infants in the first year of life and young children aged 1 to 3 years |
Calcium citrate (E333), expressed as calcium | according to TD |
0,1 mg/kg – ready-to-eat food products, | products for infants in the first year of life and young children aged 1 to 3 years |
Citric acid esters of mono- and diglycerides of fatty acids (E472c) | according to TD |
in accordance |
breast milk substitutes for healthy infants in the first year of life and follow-on formula for healthy infants over |
Starch sodium octenyl succinate (E1450) | vitamin preparations |
100 mg/kg – ready-to-eat food products, | complementary foods for healthy infants in the first year of life and young children aged 1 to 3 years |
preparations of |
1 g/kg – ready-to-eat | ||
saturated |
|
Annex 13
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of sweeteners
Footnote. Annex 13 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive | Food products |
Maximum |
Aspartame (E951) | Flavoured water-based non-alcoholic beverages, beverages with juice; nectars, juice-containing drinks; beverages based on milk and dairy products, with no added sugar or energy-reduced | 600 mg/kg |
Flavoured desserts: water- | 1 g/kg | |
"Snacks": flavoured, ready-to-eat, prepacked dry savoury products based on starch and nuts | 500 mg/kg | |
Confectionery with no added sugar | 1 g/kg | |
Energy-reduced confectionery or confectionery with no added sugar: | ||
2 g/kg | ||
2 g/kg | ||
Spreads, soft margarines | 1 g/kg | |
Chewing gum with no added sugar | 5,5 g/kg | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 800 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 1 g/kg | |
Energy-reduced jams, fruit preserves, jellies and fruit jelly confectionery | 1 g/kg | |
Energy-reduced processed fruit and vegetable products | 1 g/kg | |
Fruit and vegetable sweet-sour preserves | 300 mg/kg | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | 350 mg/kg | |
Sweet-sour fish preserves, marinades for fish, crustaceans and molluscs | 300 mg/kg | |
Fine bakery wares for dietary nutrition | 1,7 g/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 1 g /kg | |
Energy-reduced soups | 110 mg/l | |
Apple and pear cider | 600 mg/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 600 mg/l | |
Beverages consisting of a mixture of non-alcoholic beverages and beer or cider, wine, liqueur and vodka products | 600 mg/l | |
Alcohol-free beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 600 mg/l | |
"Refreshing" (breath-freshening) micro-confectionery (tablets, lozenges) with no added sugar | 6 g/kg | |
Energy-reduced beer | 25 mg/l | |
Dietary products, including products for weight reduction | 800 mg/kg | |
Biologically active food supplements: | ||
600 mg/kg | ||
2 g/kg | ||
-vitamins and minerals in | 5,5 g/kg | |
the form of syrups and chewable tablets | ||
Aspartame-acesulfame | Flavoured water-based non-alcoholic beverages, beverages with juice; nectars, juice-containing drinks; beverages based on milk and dairy products, with no added sugar or energy-reduced | 350 mg AK/l |
Flavoured desserts: water-based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based and fat-based - with no added sugar or energy-reduced | 350 mg AK/kg | |
"Snacks": flavoured, ready-to-eat, prepacked dry savoury products based on starch and nuts | 500 mg AK/kg | |
Confectionery with no added sugar | 500 mg AK/kg | |
Energy-reduced confectionery or confectionery with no added sugar: | 1 g AK/kg 500 mg AK/kg | |
Spreads, soft margarines | 1 g AS/kg | |
Chewing gum with no added sugar | 2 g AK/kg | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 800 mg AS/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 350 mg AK/kg | |
Energy-reduced jams, fruit preserves, jellies and fruit jelly confectionery | 1 g AS/kg | |
Energy-reduced processed fruit and vegetable products | 350 mg AK/kg | |
Fruit and vegetable sweet-sour preserves | 200 mg AK/kg | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | 350 mg AS/kg | |
Sweet-sour preserves of fish, fish marinades, crustaceans and molluscs | 200 mg AK/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 1 g AS/kg | |
Energy-reduced soups | 110 mg AS/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 350 mg AK/l | |
Apple and pear cider | 350 mg AK/l | |
Beverages consisting of a mixture of non-alcoholic beverages and beer or cider (apple, pear), wine, liqueur and vodka products | 350 mg AK/l | |
Alcohol-free beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 350 mg AK/l | |
Energy-reduced beer | 25 mg AS/l | |
"Refreshing" (breath- and throat-freshening) micro-confectionery (tablets, lozenges) with no added sugar | 2,5 g AK/kg | |
Fine bakery wares for dietary nutrition | 1 g AK/kg | |
Dietary products, including products for weight reduction | 450 mg AK/kg | |
Biologically active food supplements: | 350 mg AK/kg 500 mg AK/kg | |
-vitamins and minerals in the form of syrups and chewable tablets | 2 g AK/kg | |
Flavoured water-based non-alcoholic beverages, beverages with juice; nectars, juice-containing drinks; beverages based on milk and dairy products, with no added sugar or energy-reduced | 350 mg/kg | |
Flavoured desserts: water- | 350 mg/kg | |
based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based and fat-based - with no added sugar or energy-reduced | ||
"Snacks": flavoured, ready-to-eat, prepacked dry savoury products based on starch and nuts | 350 mg/kg | |
Confectionery with no added sugar | 500 mg/kg | |
Energy-reduced confectionery or confectionery with no added sugar: | ||
-starch-based | 1 g/kg | |
-cocoa-based and dried fruit-based | 500 mg/kg | |
Spreads, soft margarines | 1 g/kg | |
Chewing gum with no added sugar | 2 g/kg | |
Ice cream (except cream-based and milk-based ice cream), water ices - energy-reduced or with no added sugar | 800 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 350 mg/kg | |
Energy-reduced jams, fruit preserves, jellies and fruit jelly confectionery | 1 g/kg | |
Energy-reduced processed fruit and vegetable products | 350 mg/kg | |
Aspartame-acesulfame | Fruit and vegetable sweet-sour preserves | 200 mg/kg |
Sweet-sour fish preserves, marinades for fish, crustaceans and molluscs | 200 mg/kg | |
Fine bakery wares for dietary nutrition | 1 g/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 1,2 g/kg | |
Energy-reduced soups | 110 mg/l | |
Apple and pear cider | 350 mg/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 350 mg/kg | |
Beverages consisting of a mixture of non-alcoholic beverages and beer or cider, wine, liqueur and vodka products | 350 mg/kg | |
Alcohol-free beer; beer with an alcohol content of not more than 0,5 % vol; special beer | 350 mg /l | |
"Refreshing" (breath-freshening) micro-confectionery (tablets, lozenges) with no added sugar | 2,5 g/kg | |
Wafers and cones for ice cream, with no added sugar | 2 g/kg | |
Energy-reduced sweets in tablet form | 500 mg/kg | |
Energy-reduced beer | 25 mg/l | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | 350 mg/kg | |
Dietary products, including those for weight reduction | 450 mg/kg | |
Biologically active food supplements: |
350 mg/kg | |
-liquid | ||
-solid | ||
-vitamins and minerals in the | ||
form of syrups and chewable tablets | ||
Polyhydric alcohols – polyols: | Desserts and similar products: flavoured water-based, based on milk and dairy products, based on processed fruit and vegetable products, cereal-based, egg-based, fat-based – energy-reduced or with no added sugar | According to TD |
Breakfast cereals based on processed grain products – energy-reduced or with no added sugar | According to TD | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | According to TD | |
Jam, fruit preserves, fruit jelly confectionery, jelly products, candied fruit, fruit products (except those intended for the manufacture of fruit-juice-based beverages) – energy-reduced or with no added sugar | According to TD | |
Confectionery: sweets, including caramel, and cocoa products with no added sugar | According to TD | |
Confectionery based on dried fruit and starch, energy-reduced or with no added sugar | According to TD | |
Fine bakery wares, energy-reduced or with no added sugar | According to TD | |
Chewing gum | According to TD | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | According to TD | |
Dietary products and solid biologically active food supplements | According to TD | |
Neohesperidine dihydrochalcone (E959) | Flavoured water-based non-alcoholic beverages, beverages with juice; nectars, juice-containing drinks; beverages based on milk and dairy products, with no added sugar or energy-reduced | 30 mg/kg |
Flavoured desserts: water-based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based and fat-based – with no added sugar or energy-reduced | 50 mg/kg | |
"Snacks": flavoured, ready-to-eat, packaged dry savoury products based on starch and nuts | 50 mg/kg | |
Confectionery with no added sugar | 100 mg/kg | |
Confectionery, energy-reduced or with no added sugar: | ||
-starch-based | 150 mg/kg | |
-based on cocoa or dried fruit | 100 mg/kg | |
Spreads, soft margarines | 50 mg/kg | |
Chewing gum with no added sugar | 400 mg/kg | |
"Cooling" (breath-freshening) micro-sweets (tablets, lozenges) with no added sugar | 400 mg/kg | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 50 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 50 mg/kg | |
Energy-reduced jams, fruit preserves, jellies, fruit jelly confectionery | 50 mg/kg | |
Energy-reduced processed fruit and vegetable products | 50 mg/kg | |
Fruit and vegetable sweet-sour preserves | 100 mg/kg | |
Sweet-sour fish preserves; marinades for fish, crustaceans and molluscs | 30 mg/kg | |
Fine bakery wares for dietary use | 150 mg/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 50 mg/kg | |
Energy-reduced soups | 50 mg/kg | |
Apple and pear cider | 20 mg/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 30 mg/kg | |
Beverages consisting of a mixture of non-alcoholic beverages with beer or cider, wine, or liqueur and vodka products | 30 mg/kg | |
Alcohol-free beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 10 mg/l | |
Wafers and cones for ice cream with no added sugar | 50 mg/kg | |
Energy-reduced beer | 10 mg/kg | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | 50 mg/kg | |
Dietary products, including those for weight reduction | 100 mg/kg | |
Neotame (E961) |
Biologically active food supplements: | |
50 mg/kg | ||
100 mg/kg | ||
400 mg/kg | ||
20 mg/kg | ||
Flavoured desserts: water-based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based, fat-based, with no added sugar or energy-reduced | 32 mg/kg | |
"Snacks": flavoured, ready-to-eat, packaged dry savoury products based on starch and nuts | 18 mg/kg | |
Energy-reduced sweets in tablet (lozenge) form | 15 mg/kg | |
Confectionery with no added sugar | 32 mg/kg | |
Confectionery, energy-reduced or with no added sugar: | ||
65 mg/kg | ||
65 mg/kg | ||
Spreads, soft margarines | 32 mg/kg | |
Chewing gum with no added sugar | 250 mg/kg | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 26 mg/kg | |
Wafers and cones for ice cream (cream ice cream, milk ice cream) with no added sugar | 60 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 32 mg/kg | |
Energy-reduced jams, fruit preserves, jellies, fruit jelly confectionery | 32 mg/kg | |
Energy-reduced processed fruit and vegetable products | 32 mg/kg | |
Fruit and vegetable sweet-sour preserves | 10 mg/kg | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, mustard, grated horseradish | 12 mg/kg | |
Sweet-sour fish preserves; marinades for fish, crustaceans and molluscs | 10 mg/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 32 mg/kg | |
Energy-reduced soups | 5 mg/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 20 mg/l | |
Apple and pear cider | 20 mg/l | |
Beverages consisting of a mixture of non-alcoholic beverages with beer or cider (apple, pear), wine, or liqueur and vodka products | 20 mg/l | |
Alcohol-free beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 20 mg/l | |
Energy-reduced beer | 1 mg/l | |
"Cooling" (breath-freshening) micro-sweets (tablets, lozenges) with no added sugar | 200 mg/kg | |
Strongly flavoured (throat) | 65 mg/kg | |
lozenges with no added sugar | ||
Fine bakery wares and flour | 55 mg/kg | |
confectionery for dietary use | ||
Dietary products for weight reduction | 26 mg/kg | |
Dietary products, including those for weight reduction | 32 mg/kg | |
Biologically active food supplements: | ||
liquid | 20 mg/kg | |
solid | 60 mg/kg | |
vitamins and minerals in the form of syrups and chewable tablets | 185 mg/kg | |
Neotame (E961) | Table-top sweeteners | according to TI |
Saccharin and its sodium, potassium and calcium salts (E954) – singly or in combination, expressed as saccharin | Flavoured water-based non-alcoholic beverages, beverages with juice; nectars, juice-containing drinks; beverages based on milk and dairy products with no added sugar or energy-reduced | 80 mg/kg |
Flavoured desserts: water-based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based, fat-based – with no added sugar or energy-reduced | 100 mg/kg | |
"Snacks": flavoured, ready-to-eat, pre-packaged dry savoury starch-based and nut-based products | 100 mg/kg | |
Confectionery with no added sugar | 500 mg/kg | |
Energy-reduced confectionery or confectionery with no added sugar: | ||
- starch-based | 300 mg/kg | |
- cocoa-based, dried fruit-based | 500 mg/kg | |
Spreads, soft margarines | 200 mg/kg | |
Chewing gum with no added sugar | 1,2 g/kg | |
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 100 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 200 mg/kg | |
Energy-reduced jams, fruit preserves, jellies, fruit jelly confectionery | 200 mg/kg | |
Energy-reduced processed fruit and vegetable products | 200 mg/kg | |
Fruit and vegetable sweet-sour preserves | 160 mg/kg | |
Sweet-sour preserves of fish, marinades for fish, crustaceans and molluscs | 160 mg/kg | |
Fine bakery wares for dietary nutrition | 170 mg/kg | |
Breakfast cereals with a dietary fibre content of more than 15% or a bran content of not less than 20%, energy-reduced or with no added sugar | 100 mg/kg | |
Energy-reduced soups | 110 mg/kg | |
Apple and pear cider | 80 mg/l | |
Alcoholic beverages with an alcohol content of less than 15% vol | 80 mg/kg |
Beverages consisting of a mixture of non-alcoholic beverages and beer or cider, wine, liqueur and vodka products | 80 mg/kg | |
Non-alcoholic beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 80 mg/l | |
“Cooling” (breath- | 3 g/kg | |
Wafers and cones with no added sugar for ice cream | 800 mg/kg | |
Mustard | 320 mg/kg | |
Sauces, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams | 160 mg/kg | |
Mustard, grated horseradish | 320 mg/kg | |
Dietary products, including those for weight reduction | 240 mg/kg | |
Biologically active food supplements: | ||
-liquid | 80 mg/kg | |
-solid | 500 mg/kg | |
-vitamins and minerals in the | 1,2 g/kg | |
Steviol glycosides (E960), expressed as steviol equivalents3 | Flavoured water-based non-alcoholic beverages, beverages with juice, juice-containing drinks and fruit drinks (mors) – with reduced energy value (calorie content) or with no added sugar | 80 mg/l |
Flavoured fermented milk products or | 100 mg/kg (l) | |
Nectars with reduced energy | 100 mg/l | |
Desserts, other than dairy, fruit | 100 mg/kg (l) | |
Snacks based on potatoes, | 20 mg/kg | |
Processed nuts | 20 mg/kg | |
Confectionery, including decorations, coatings and fillings, with reduced | 350 mg/kg | |
Cocoa products and chocolate products – with reduced energy value | 270 mg/kg | |
Confectionery, including decorations, coatings and fillings, based on cocoa or dried fruit – with reduced energy value (calorie content) or with no added | 270mg/kg | |
Sandwich spreads based on cocoa, milk and fat products, dried fruit – with reduced energy value | 330 mg/kg | |
Chewing gum with no added sugar | 3300 mg/kg | |
Ice cream, fruit and vegetable desserts, milk-based desserts, frozen whipped desserts, puddings, edible | 200 mg/kg | |
Jams, preserves, jellies, fruit jelly confectionery with reduced | 200 mg/kg (l) | |
Processed fruit and vegetable products (other than compotes) with reduced energy | 200 mg/kg (l) | |
Fruit and vegetable sweet-sour preserves | 100 mg/kg | |
Soy sauce (fermented | 175 mg/kg (l) | |
Sauces (other than soy sauce), mayonnaises | 120 mg/kg (l) | |
Sweet-sour preserves of fish, marinades for | 200 mg/kg | |
Breakfast cereals with a dietary fibre content of more than 15 % or a bran content of not less than 20 % – | 330 mg/kg | |
Soups with reduced | 40 mg/l | |
Beverages consisting of a mixture of non-alcoholic | 150 mg/l | |
Non-alcoholic beer or beer with an alcohol content of | 70 mg/l | |
"Cooling" (breath-freshening) | 2000 mg/kg | |
Strongly flavoured freshening | 670 mg/kg | |
Dietary products for weight reduction | 270 mg/kg | |
Dietary products | 330 mg/kg | |
Biologically active food supplements: | ||
liquid, | 200 mg/kg | |
solid, | 670 mg/kg | |
in the form of syrups and chewable tablets | 1800 mg/kg | |
Table-top sweeteners | according to TD | |
Sheets for making wafers (wafer | 330 mg/kg | |
Malt-based beverages, flavoured chocolate-based beverages, cappuccino coffee – with reduced energy value | 20 mg/kg | |
Instant coffee (including cappuccino | 30 mg/kg | |
Instant coffee (including cappuccino | 30 mg/kg | |
Erythritol (E 968) |
Flavoured water-based non-alcoholic beverages, beverages with juice, juice-containing drinks – with reduced energy value (calorie content) or | 16 g/kg |
Sucralose (E955, trichlorogalactosucrose) |
Flavoured water- | 300 mg/kg |
Flavoured desserts based on water, | 400 mg/kg | |
"Snacks": flavoured, ready-to- | 200 mg/kg | |
eat, packaged dry savoury products based on starch and nuts | ||
Energy-reduced confectionery in tablet (pastille) form | 200 mg/kg | |
Confectionery with no added | 1 g/kg | |
sugar | ||
Confectionery with reduced | ||
calorie content or with no added sugar: | ||
starch-based | 1 g/kg | |
based on cocoa or dried fruit | 800 mg/kg | |
Spreads, soft margarines | 400 mg/kg | |
Chewing gum with no added | 3 g/kg | |
sugar | ||
Ice cream, edible ices – with reduced energy value (calorie content) or with no added sugar | 320 mg/kg | |
Wafers and cones with no added sugar for | 800 mg/kg | |
ice cream (cream-based, milk-based) | ||
Canned and | 400 mg/kg | |
pasteurised fruit with reduced calorie content or with no added sugar | ||
Jams, preserves, jellies, fruit jelly confectionery with | 400 mg/kg | |
reduced calorie content | ||
Processed fruit and vegetable products | 400 mg/kg | |
with reduced calorie content | ||
Fruit and vegetable sweet-sour | 180 mg/kg | |
preserves | ||
Sauces, sauces based on vegetable | 450 mg/kg | |
oils, mayonnaises, mayonnaise sauces, vegetable oil-based creams | ||
Mustard, grated horseradish | 320 mg/kg | |
Mustard | 140 mg/kg | |
Sweet-sour preserves of fish, marinades for fish, crustaceans and molluscs | 120 mg/kg | |
Breakfast cereals with a | 400 mg/kg | |
dietary fibre content of more than 15% or a bran content of not less than 20%, with reduced calorie content or with no added sugar | ||
Energy-reduced soups | 45 mg/l | |
Alcoholic beverages with an alcohol | 250 mg/l | |
content of less than 15% vol | ||
Apple and pear cider | 50 mg/l | |
Beverages consisting of a mixture | 250 mg/l | |
of non-alcoholic beverages and beer or cider (apple, pear), wine, liqueur and vodka products | ||
Sucralose (E955, trichlorogalactosucrose) | Non-alcoholic beer or beer with an alcohol content of not more than 1,2% vol; other types of special beer | 250 mg/l |
Energy-reduced beer | 10 mg/l | |
"Cooling" (breath-freshening) micro-confectionery (tablets, lozenges) with no added sugar | 2,4 g/kg | |
Fine bakery wares for dietary nutrition | 700 mg/kg | |
Dietary products, including those for weight reduction | 320 mg/kg | |
Dietary products for therapeutic nutrition | 400 mg/kg | |
Biologically active food |
240 mg/kg | |
Thaumatin (E957) | Confectionery with no added sugar | 50 mg/kg |
Cocoa-based and dried fruit-based confectionery, energy-reduced or with no added sugar | 50 mg/kg | |
Chewing gum with no added sugar | 50 mg/kg | |
Ice cream, edible ices – energy-reduced or with no added sugar | 50 mg/kg | |
Biologically active food supplements: vitamins and minerals in the form of syrups and chewable tablets | 400 mg/kg | |
Cyclamic acid and its salts, sodium and calcium cyclamates (E952) – singly or in combination, expressed as the acid | Flavoured water-based non-alcoholic beverages, and non-alcoholic beverages based on fruit juices, milk and dairy products, with no added sugar or energy-reduced | 250 mg/kg |
Flavoured desserts, water-based, cereal-based, fruit-based, vegetable-based, milk-based, egg-based or fat-based – with no added sugar or energy-reduced | 250 mg/kg | |
Spreads, soft margarines | 500 mg/kg | |
Canned and pasteurised fruit, energy-reduced or with no added sugar | 1 g/kg | |
Energy-reduced jams, fruit preserves and fruit jelly confectionery | 1 g/kg | |
Energy-reduced processed fruit and vegetable products | 250 mg/kg | |
Fine bakery wares for dietary nutrition | 1,6 g/kg | |
Beverages consisting of a mixture of non-alcoholic beverages with beer or cider, wine, or liqueur and vodka products | 250 mg/kg | |
Dietary products, including those for weight reduction | 400 mg/kg | |
Biologically active food supplements: | ||
-liquid | 400 mg/kg | |
-solid | 500 mg/kg | |
-vitamins and minerals in the form of syrups and chewable tablets | 1,25 g/kg |
Note:
1- the maximum level in the product for aspartame-acesulfame salt (E962) is established based on its content of aspartame (AS) or acesulfame potassium (AC); when aspartame-acesulfame salt (E962) is used in food production, alone or in combination with aspartame (E951) and/or acesulfame potassium (E950), the maximum level of the individual sweeteners (E950 and/or E951) shall not exceed the hygienic standards established for them.
2 Permissible intake levels of sugar alcohols (polyols) in table-top sweeteners, not more than, g/day:
sorbitol (E420) – 40; mannitol (E421) – 3; isomalt (E953) – 20; maltitol (E965) – 20; lactitol (E966) – 30; xylitol (E967) – 30; erythritol (E968) – 35.
3 Conversion factors of steviol glycosides to steviol equivalents:
steviol – 1,0; stevioside – 0,4; rebaudioside A – 0,33; rebaudioside C – 0,34; dulcoside A – 0,4; rubusoside – 0,5; steviolbioside – 0,5; rebaudioside B – 0,4; rebaudioside D – 0,29; rebaudioside E – 0,33; rebaudioside F – 0,34; rebaudioside M – 0,25.
4 In the reconstituted, ready-to-eat product.
Annex 14
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of propellants and packaging gases
Footnote. Annex 14 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive | Food products | Maximum level |
Nitrogen (E941) | According to TD | according to TD |
Argon (E938) | ||
Hydrogen (E949) | ||
Helium (E939) | ||
Nitrous oxide (E 942) | ||
Oxygen (E948) | ||
Carbon dioxide (E290) | ||
Butane (E943a) | For sprays – vegetable oils (only | according to TD |
Isobutane (E943b) | for industrial use) | |
Propane (E944) | For water-based emulsion sprays |
Annex 15
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of stabilisers, emulsifiers, bulking agents and thickeners1
Footnote. Annex 15 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product |
Agar (E406) | According to TD 2 | according to TD |
See Annex No. 12 | ||
Acacia gum | see gum arabic | |
Arabinogalactan (E409) | According to TD 2 | according to TD |
Alginic acid (E400) and its salts: ammonium alginate (E403), potassium alginate (E402), calcium alginate (E404), sodium alginate (E401) | According to TD 2 | according to TD |
See Annex No. 12 | ||
Calcium acetate (E263) | According to TD | according to TD |
See Annexes No. 7, No. 8, No. 12 | ||
Gellan gum (E418) | According to TD 2 | according to TD |
Soybean hemicellulose (E426) | Milk-containing beverages | 5 g/l |
Biologically active food supplements | 1,5 g/l (kg) | |
Sauces based on vegetable oils, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 30 g/l | |
Prepacked fine bakery wares | 10 g/kg | |
Prepacked ready-to-eat oriental noodles | 10 g/kg | |
Prepacked ready-to-eat rice | 10 g/kg | |
Prepacked processed potato and rice products, including chilled, frozen and dried products | 10 g/kg | |
Egg products, dried, concentrated, frozen | 10 g/kg | |
Jelly confectionery, except jelly mini-cups | 10 g/kg | |
Guar gum (E412) | According to TD 2,3 | according to TD |
See Annex No. 12 | ||
Gum arabic (E414) | According to TD2 | according to TD |
Octenyl succinic acid modified gum arabic (E423) |
Canned fruit and vegetables | 10 g/kg |
Sauces | 10 g/kg | |
Fatty acids (E570) | According to TD | according to TD |
See Annex No. 12 | ||
Fatty acids (myristic, | See Annex No. 3 and No. 12 | |
oleic, palmitic, stearic | ||
and their mixtures), ammonium, potassium, | ||
calcium, magnesium, sodium salts (E470) | ||
Isomalt (E953), xylitol (E967), | According to TD4 | according to TD |
Food products except | According to TI | |
lactitol (E966), | non-alcoholic beverages | |
Frozen fish, crustaceans, molluscs and cephalopods 4 | According to TI | |
mannitol (E421), sorbitol (E420), erythritol (E968) | Liqueurs4 | |
According to TI | ||
See Annexes No. 12 and No. 13 | ||
Locust bean gum (E410) | According to TD2, 3 | according to TD |
See Annex No. 12 | ||
Cassia gum (E427) |
Edible ices, water ices, fruit ice cream; | 2,5 g/kg |
Heat-treated meat | 1,5 g/kg | |
Karaya gum (E416) | Breakfast cereals made from grain and potatoes | 5 g/kg |
Coatings for nuts | 10 g/kg | |
Fillings, glazes, decorative | 5 g/kg | |
Desserts | 6 g/kg | |
Sauces based on vegetable oils, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 10 g/kg | |
Egg liqueurs | 10 g/kg | |
Chewing gum | 5 g/kg | |
Biologically active food supplements | according to TD | |
Potassium carbonate (E501) | According to TD | according to TD |
See Annex No. 7 and No. | 12 | |
Carrageenan and its | According to TD2 | according to TD |
See Annex No. 12 | ||
Quillaia extract |
Flavoured non-alcoholic |
200 mg/l |
Konjac, konjac flour | According to TD2, 3 | 10 g/kg |
See Annex No. 122, 3 | ||
konjac glucomannan (E425ii) | ||
Modified starches: | According to TD | according to TD |
See Annex No. 12 | ||
Starch aluminium | Encapsulated vitamin preparations | 35 g/kg |
octenyl succinate (E1452) | ||
Xanthan gum (E415) | According to TD2, 3 | according to TD |
See Annex No. 12 | ||
Lecithins (E322) | According to TD | according to TD |
See Annex No. 12 | ||
Mono- and diglycerides of fatty acids | According to TD | according to TD |
See Annex No. 12 | ||
Soapwort root (Acanthophyllum sp.) extract (decoction) | Confectionery | according to TD |
Pectins (E440) | According to TD2 | according to TD |
See Annex No. 12 | ||
Polyvinylpyrrolidone (E1201), | See Annex No. 12 | |
polyvinylpolypyrrolidone (E1202) | ||
Polydextroses (E1200) | According to TD | according to TD |
See Annex No. 12 | ||
Polydimethylsiloxane (E900) | See Annex No. 3 and No. 12 | |
Polyoxyethylene sorbitans (esters | Vegetable oil-based creams, milk and cream substitutes | 5 g/kg |
of polyoxyethylene sorbitan and fatty acids, Tweens): | Emulsified fat products, margarines, spreads, special-purpose fats for bakery and confectionery | 10 g/kg |
Ice cream, frozen whipped desserts, edible ices | 1 g/kg | |
Desserts | 3 g/kg | |
Fine bakery wares | 3 g/kg | |
Sugar confectionery | 1 g/kg | |
Chewing gum | 5 g/kg | |
Sauces based on vegetable oils, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 5 g/kg | |
Soups and broths | 1 g/kg | |
Dietary products, including products for weight reduction | 1 g/kg | |
Biologically active food supplements | according to TD | |
Decorations, including decorations for fine bakery wares, decorative coatings (non-fruit), sweet sauces | 3 g/kg | |
Polyoxyethylene (8) stearate (E430), polyoxyethylene (40) stearate (E431) | Wine | according to TD |
Polyethylene glycol (E1521) | Non-alcoholic beverages, including specialised beverages | 1 g/kg |
Chewing gum | 20 g/kg | |
Biologically active food supplements in capsules and tablets | 10 g/kg | |
See Annex No. 6 and No. 12 | ||
Propylene glycol alginate (E405) | Emulsified fat products | 3 g/kg |
Ice cream (except plombir (high-fat ice cream), milk ice cream and cream ice cream), water ices | 3 g/kg | |
Fruit and vegetable products, except juice products | 5 g/kg | |
Sugar confectionery | 1,5 g/kg | |
Chewing gum | 5 g/kg | |
Fine bakery wares | 2 g/kg | |
Breakfast cereals (snacks) based on cereals and potatoes | 3 g/kg | |
Flavoured non-alcoholic beverages | 300 mg/l | |
Beer, cider | 100 mg/l | |
Emulsion liqueurs | 10 g/kg | |
Vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 8 g/kg | |
Fillings, glazes and decorative coatings for fine bakery wares and desserts | 5 g/kg | |
Dietary products, including those for weight reduction | 1,2 g/kg | |
Biologically active food supplements | 1 g/kg | |
See Annex No. 12 | ||
Sucroglycerides (E474), sucrose esters of fatty acids (E473) – singly or in combination | Sterilised cream | 5 g/kg |
Dairy-based beverages | 5 g/l | |
Cream substitutes | 5 g/kg | |
Heat-treated meat products |
5 g/kg | |
Fat emulsions for bakery products and flour confectionery | 10 g/kg | |
Ice cream (except plombir (high-fat ice cream), milk ice cream and cream ice cream), water ices | 5 g/kg | |
Fresh fruit, surface treatment | according to TD | |
Sugar confectionery | 5 g/kg | |
Desserts | 5 g/kg | |
Beverage whiteners | 20 g/kg | |
Fine bakery wares | 10 g/kg | |
Chewing gum | 10 g/kg | |
Non-alcoholic beverages based on coconut, almond or anise | 5 g/kg | |
Spirit drinks, except wine and beer | 5 g/kg | |
Powders for the preparation of hot beverages | 10 g/kg | |
Vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 10 g/kg | |
Soups and broths | 2 g/kg | |
Liquid canned coffee | 1 g/l | |
Biologically active food supplements | according to TD | |
Dietary products, including those for weight reduction | 5 g/kg | |
See Annex No. 5 and No. 12 | ||
Sucrose acetate isobutyrate (E444, SAIB) | Flavoured non-alcoholic beverages, clouded | 300 mg/l |
Fruit and/or vegetable juice-containing drinks | 300 mg/l | |
Flavoured clouded alcoholic beverages with an alcohol content of less than 15% vol | 300 mg/l | |
Liquorice root (Glycyrrhiza sp.) extract | Confectionery | according to TD |
Sorbitans, sorbitan esters of fatty acids, Spans: sorbitan monostearate (E491, Span 60), |
Ice cream (except plombir (high-fat ice cream), milk ice cream and cream ice cream) |
500 mg/kg (only for sorbitan tristearate (E492, Span 65)) |
Fine bakery | 10 g/kg | |
Sugar | 5 g/kg | |
Cocoa-based sweets, chocolate (only for sorbitan monolaurate (E493, | 10 g/kg | |
Chewing gum | 5 g/kg | |
Jelly-type fruit jelly confectionery (only for sorbitan monolaurate (E493, | 25 mg/kg | |
Desserts | 5 g/kg | |
Liquid concentrates of tea, | 500 mg/kg | |
Beverage whiteners | 5 g/kg | |
Vegetable oil-based | 5 g/kg | |
Glazes, decorative coatings, fillings, except fruit fillings | 5 g/kg | |
10 g/kg Span 65)) | ||
Baker's yeast | according to TD | |
Dietary products, including | 5 g/kg | |
Biologically active food | according to TD | |
Other confectionery, including breath-freshening dragées |
5 g/kg sugar confectionery | |
10 g/kg Span 65)) | ||
see Annexes No. 5 and No. 12 | ||
Stearyl tartrate | Fine bakery wares | 4 g/kg |
Desserts | 5 g/kg | |
See Annex No. 5 | ||
Sodium stearoyl-2-lactylate (E481), calcium stearoyl-2-lactylate (E482), singly or in combination | Fat emulsions | 10 g/kg |
Bread (special varieties) | 3 g/kg | |
Bakery products and flour confectionery | 5 g/kg | |
Chewing gum | 2 g/kg | |
Quick-cook rice | 4 g/kg | |
Sugar confectionery | 5 g/kg | |
Desserts | 5 g/kg | |
Breakfast cereals (snacks) based on cereals and potatoes | 5 g/kg | |
Canned chopped or minced meat | 4 g/kg | |
Powders for the preparation of hot beverages | 2 g/kg | |
Emulsified liqueurs, spirit drinks with an alcoholic strength of less than 15% | 8 g/kg | |
Fruit mustard | 2 g/kg | |
Food products for dietary therapeutic and dietary preventive nutrition, including those for weight reduction | 2 g/kg | |
See Annex No. 5 | ||
Food-grade tannins (E181) | According to TD | according to TD |
See Annex No. 11 | ||
Tara gum (E417) | According to TD | according to TD |
Sodium tartrates (E335), | According to TD | according to TD |
potassium tartrates (E336), | See Annex No. 7 | |
potassium sodium tartrates (E337) | ||
Thermally oxidised soya bean oil with mono- and diglycerides of fatty acids, TOSOM (E479) | Emulsified fat products, margarines, spreads and special-purpose fats used for frying and for greasing baking tins | 5 g/kg |
Tragacanth (E413) | According to TD2 | according to TD |
See Annex No. 12 | ||
Triacetin (E1518, glyceryl triacetate) | Chewing gum | according to TD |
See Annex No. 12 | ||
Triethyl citrate (E1505) | Dried egg white | according to TD |
Biologically active food supplements in capsules and tablets | 3,5 g/kg | |
See Annex No. 12 | ||
Ammonium salts of phosphatidic | Cocoa and chocolate | 10 g/kg |
acid (ammonium phosphatides, E442) | Cocoa-based sweets | 10 g/kg |
Phosphoric acid (E338) and food | Sterilised milk | 1 g/l |
Concentrated milk with a dry matter content of less than 28% | 1 g/l | |
Concentrated milk with a dry matter content of more than 28% | 1,5 g/l | |
Milk powder and skimmed milk powder | 2,5 g/l | |
Pasteurised and sterilised cream | 5 g/l | |
Whipped cream and its vegetable fat-based substitutes | 5 g/l | |
Unripened cheese (except Mozzarella) | 2 g/kg | |
Processed cheese and its substitutes | 20 g/kg | |
Chocolate and barley milk-based drinks | 2 g/kg | |
Sour cream butter | 2 g/kg | |
Spreads and margarines | 5 g/kg | |
Ice cream (except plombir (high-fat ice cream), milk ice cream and cream ice cream), water ices | 1 g/kg | |
Desserts, including dairy-based desserts (ice cream) | 3 g/kg | |
Desserts, dry powdered mixes | 7 g/kg | |
Fruit products, glazed fruit | 800 mg/kg | |
Processed potato products, including frozen, chilled and dried products | 5 g/kg | |
Processed potato products, including frozen, chilled and dried products, and pre-fried frozen potatoes | 5 g/kg | |
Bakery products and flour confectionery | 20 g/kg | |
Sugar confectionery | 5 g/kg | |
Icing sugar | 10 g/kg | |
Chewing gum | according to TD | |
Flour | 2,5 g/kg | |
Flour-based dry mixes with added sugar and raising agents for baking muffins, cakes, pancakes, etc. | 20 g/kg | |
Pasta | 0,9 g/kg | |
Semi-finished pasta products | 2,5 g/kg | |
Batter | 12 g/kg | |
Extruded cereal products, breakfast cereals | 5 g/kg | |
Food products, dry, | 10 g/kg | |
Specialised food products | 5 g/kg | |
Meat products and poultry meat products, |
3 g of added phosphate per 1 kg of meat raw materials, | |
Fish fillets, unprocessed, frozen |
5 g/kg | |
Molluscs and crustaceans |
5 g of added | |
Fish and shrimp paste | 5 g/kg | |
Minced fish, minced crustaceans – raw, frozen, and products thereof |
5 g of added phosphate per 1 kg of fish raw materials, 10 g of total (added + natural) phosphate per 1 kg of finished product | |
Canned crustacean products | 1 g of added phosphate per 1 kg of crustacean raw materials | |
Liquid egg products (melange, egg white, egg yolk) | 10 g/kg | |
Sauces based on vegetable oils, mayonnaises, mayonnaise sauces, vegetable oil-based creams, including emulsified ones | 5 g/kg | |
Soups and broths (concentrates) | 3 g/kg | |
Beverage clouding agents | 30 g/l | |
Specialised beverages for athletes, artificially mineralised non-alcoholic beverages | 500 mg/l | |
Phosphoric acid (E338) and food | Plant protein-based beverages | 20 g/l |
Alcoholic beverages (except wine and beer) | 1 g/l | |
Tea and herbal teas, dry, | 2 g/kg | |
Salt and salt substitutes | 10 g/kg | |
Flavoured syrups (decorative coatings) for milkshakes and ice cream; syrups for fritters, pancakes and kulich (Easter cakes) | 3 g/kg | |
Glazes for meat and vegetable products | 4 g/kg | |
Biologically active food supplements | according to TD | |
Flavoured non-alcoholic beverages | 700 mg/l | |
Whey protein for the production of sports drinks | 4 g/kg | |
Furcelleran | See Carrageenan | |
Chitosan, chitosonium hydrochloride | According to TD | according to TD |
Cellulose: | According to TD | according to TD |
See Annexes No. 12 | ||
croscarmellose | Solid-form biologically active food supplements | 30 g/kg |
See Annex No. 12 | ||
beta-Cyclodextrin (E459) | Food products in tablets (tablet forms) | according to TD |
Chewing gum | 20 g/kg | |
Non-alcoholic beverages | 500 mg/kg | |
flavoured, including specialised | ||
Snacks (breakfast cereals) based on | 500 mg/kg | |
cereals, potatoes and other vegetables and greens | ||
Encapsulated flavorings: | ||
-in flavoured teas and | 500 mg/kg | |
flavoured powdered instant beverages (ready for consumption or reconstituted according to the manufacturer's instructions) | ||
-in flavoured snacks and dry | 1 g/kg | |
breakfast cereals (ready for consumption or reconstituted according to the manufacturer's instructions) | ||
See Annexes No. 6 and No. 12 | ||
Potassium citrates (E332), calcium citrates (E333), sodium citrates (E331) | According to TD | according to TD |
See Annex No. 7 | ||
Glycerol esters of tartaric, acetic and fatty acids (E472f), glycerol esters of diacetyltartaric and fatty acids (E472e), glycerol esters of citric and fatty acids (E472c), glycerol esters of lactic and fatty acids (E472b), glycerol esters of acetic and fatty acids (E472a), esters of mono- and diglycerides of fatty acids and tartaric acid (E472d) | According to TD | according to TD |
See Annex No. 12 | ||
Glycerol esters of resin acids (E445) |
Cloudy flavoured | 100 mg/kg |
Fruit and (or) vegetable | 100 mg/kg | |
Citrus fruits, surface | 50 mg/kg | |
Cloudy alcoholic beverages | 100 mg/kg | |
Polyglycerol esters of fatty acids (E475) | Milk and cream substitutes | 5 g/kg |
Emulsified fat products, margarines, spreads, special-purpose fats | 5 g/kg | |
Sugar confectionery | 2 g/kg | |
Chewing gum | 5 g/kg | |
Bakery and flour confectionery | 10 g/kg | |
products | ||
Desserts | 2 g/kg | |
Egg products | 1 g/kg | |
Beverage whiteners | 500 mg/kg | |
Emulsified liqueurs | 5 g/kg | |
Granulated breakfast cereals | 10 g/kg | |
Dietary products, including | 5 g/kg | |
Biologically active food supplements | according to TD | |
See Annex No. 12 | ||
Polyglycerol esters |
Spreads and margarines with a fat content of | 4 g/kg |
Dressings, seasonings | 4 g/kg | |
Jellied desserts | 4 g/kg | |
Sugar confectionery based on | 5 g/kg | |
cocoa, and chocolate, chocolate glaze | ||
Propylene glycol esters of fatty | Milk and cream substitutes | 5 g/kg |
Fat emulsions for bakery products and flour confectionery | 10 g/kg | |
Ice cream, frozen whipped desserts, edible ices | 3 g/kg | |
Beverage whiteners | 1 g/kg | |
Desserts | 5 g/kg | |
Sugar confectionery | 5 g/kg | |
Fine bakery wares and confectionery | 5 g/kg | |
Whipped decorative dessert toppings, other than milk-based and cream-based | 30 g/kg | |
Dietary products, including for weight reduction | 1 g/kg | |
Sucrose esters of fatty acids (E473) | ||
Sorbitan esters of fatty acids, Spans (E491- E 495) | See Sorbitans | |
Note:
1 Conversion factors for salts to the corresponding acid are given in Annex 30 to this Technical Regulation.
2 For agar (E406), alginic acid and its salts, alginates (E400 – E404), arabinogalactan (E409), pectins (E440), and for guar gum (E412), locust bean gum (E410), konjac (E425, 425i, E425ii), gum arabic (E414), carrageenan (E407, E407a), xanthan gum (E415), tragacanth (413), tara gum (E417), gellan gum (E418) – except for the production of jelly mini-cups (portioned jelly). The food additive konjac (E425, 425i, E425ii) – except for the production of jelly sweets (jelly confectionery).
3 For guar gum (E412), locust bean gum (E410), konjac (E425, 425i, E425ii), xanthan gum (E415) and tara gum (E417) – except for the production of ready-to-eat dry (dehydrated) food products that may rehydrate on ingestion.
4 When used other than as sweeteners – for food products other than non-alcoholic beverages and the food products specified in subitem "a" of item 1 of part 17 of Article 7 of this Technical Regulation.
Annex 16
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of flavour enhancers
Footnote. Annex 16 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive | Food products |
Maximum |
Aspartame (E951)1 | Chewing gum with sugar | 2,5 g/kg |
See Annex No. 13 | ||
Acesulfame potassium (E950)1 | Chewing gum with sugar | 800 mg/kg |
See Annex No. 13 | ||
Zinc acetate (E650) | Chewing gum | 1 g/kg |
Glycine and its sodium salt (E640) | According to TD | according to TD |
Glutamic acid (E620) and its glutamate salts: |
food products (except for the products specified in subitem "a" of item 1 of part 17 | 10 g/kg |
seasonings and spices |
according to | |
food products (except for the products specified in subitem "a" of item 1 of part 17 | 500 mg/kg | |
seasonings and spices | according to TD | |
Carbamide (E927b, urea) | Chewing gum with no added sugar | 30 g/kg |
Neohesperidine dihydrochalcone (E959)1 | Chewing gum with sugar | 150 mg/kg |
Spreads and margarines | 5 mg/kg | |
Meat products | 5 mg/kg | |
Fruit jellies (fruit jelly confectionery) | 5 mg/kg | |
Vegetable proteins | 5 mg/kg | |
See Annex No. 13 | ||
Neotame (E961) | Flavoured water-based non-alcoholic beverages, and non-alcoholic beverages based on fruit juices, milk and dairy products, with no added sugar or energy-reduced | 2 mg/l |
"Snacks": flavoured, ready-to-eat, packaged, dry, savoury starch-based products and coated nuts; | 2 mg/l | |
Starch-based confectionery, energy-reduced or with no added sugar; | 3 mg/l | |
Breath-freshening micro-confectionery with no added sugar; | 3 mg/l | |
Flavoured throat pastilles with no added sugar; | 3 mg/l | |
Chewing gum with sugar; | 3 mg/l | |
Energy-reduced jams, jellies and fruit jelly confectionery | 2 mg/l | |
Sauces | 2 mg/l | |
Biologically active food supplements (liquid and powdered); Biologically active food supplements: vitamins and minerals in the form of syrups and chewable tablets | 2 mg/l | |
Thaumatin (E957)1 | Chewing gum with sugar | 10 mg/kg |
Desserts | 5 mg/kg | |
Flavoured non-alcoholic beverages | 0,5 mg/l | |
See Annex No. 13 | ||
Note:
1- Aspartame, acesulfame potassium, neohesperidine dihydrochalcone, neotame and thaumatin are used only as flavour enhancers. Where these food additives are used in combination in the manufacture of chewing gum, their maximum levels shall be reduced proportionally, i.e. the total amount (expressed as % of the maximum levels of the individual substances) shall be not more than 100%.
Annex 17
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of colour retention agents (stabilisers)
Footnote. Annex 17 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food additive (E number) | Food products | Maximum level in the product |
Ascorbic acid (E300)and its salts | According to TD | according to TD |
ascorbates: potassium (E303), calcium (E302), sodium (E301) | See Annex No. 4 and No. 5 | |
Magnesium hydroxide (E528), magnesium carbonate (E504) | According to TD | according to TD |
See Annex No. 7 | ||
Isoascorbic (erythorbic) acid (E315), | Non-alcoholic and alcoholic beverages | according to TD |
See Annex No. 4 | ||
Potassium nitrate (E252), sodium nitrate (E251) | See Annex No. 8 | |
Potassium nitrite (E249), sodium nitrite (E250) | See Annex No. 8 | |
Ferrous lactate (E585), ferrous gluconate (E579) | Olives (darkened by oxidation) | 150 mg/kg expressed as Fe |
Citric acid (E330) | according to TD | according to TD |
Annex 18
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Food products for which both a list of food additives used "according to TD" and their permitted levels of use are established
Footnote. Annex 18 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Food products |
Food additive |
Maximum |
Cocoa and chocolate products | Citric acid (E330) | 5 g/kg for chocolate and cocoa products, 10 g/kg for milk chocolate |
Lecithins, phosphatides (E322) | according to TD | |
Tartaric acid (E334) | 5 g/kg | |
Glycerol (422) | according to TD | |
Mono- and diglycerides of fatty acids (E471) | according to TD | |
Citric and fatty acid esters of glycerol (E472c) | according to TD | |
Calcium carbonate (E170) | 70 g/kg of fat-free dry matter, expressed as calcium carbonates | |
Gum arabic (E414) | according to TD | |
Pectins (E440) (only when used as a glazing agent) | ||
Polydextrose (E1200) – only for products with reduced energy value | according to TD | |
Carrageenan (E407, E407a) – only for products | according to TD | |
Quercetin, dihydroquercetin – singly or |
200 mg/kg (expressed on the fat basis) | |
Fruit juices | Citric acid (E330) | 3 g/l |
Ascorbic acid (E300) | according to TD | |
Malic acid (E296) - pineapple juice | 3 g/l | |
Tartaric acid (E334) | 4 g/l | |
Pectins (E440) – pineapple juice and passion fruit juice | 3 g/l | |
Calcium carbonate (E170) and | according to TD | |
Potassium tartrates (E336) – grape juice | ||
Nectars | Citric acid (E330) | 5 g/l |
Ascorbic acid (E300) | according to TD | |
Lactic acid (E270) | 5 g/l | |
Tartaric acid (E334) | 4 g/l | |
Pectins (E440)- for pineapple nectar and | 3 g/l | |
Jams and jellies, marmalades |
Pectins (E440) | according to TD |
Alginic acid (E400) |
10 g/kg | |
Mono- and diglycerides of fatty acids (E471) | according to TD | |
Calcium chloride (E509) Sodium hydroxide (E524) | ||
Fruit compotes |
Sodium citrates (E331) | according to TD |
Milk powder |
Sodium ascorbate (E301) | according to TD |
Pasteurised cream |
Sodium alginate (E401) | according to TD |
Unprocessed fruit and vegetables: frozen, packaged chilled ready-to-eat, packaged peeled potatoes |
Ascorbic acid (E300) | according to TD |
Unprocessed fish, | Calcium citrates (E333) | according to TD |
Quick-cook rice | Mono- and diglycerides of fatty acids (E471) Acetic and fatty acid esters of glycerol (E472a) | according to TD |
Non-emulsified vegetable oils and animal fats (except unrefined pressed vegetable oils and olive oil) | Lactic acid (E270) | according to TD |
Ascorbic acid (E300) | ||
Ascorbyl palmitate (E304i) | ||
Ascorbyl stearate (E304ii) | ||
Synthetic gamma-tocopherol (E308) Synthetic delta-tocopherol (E309) | ||
Lecithins (322) | 30 g/l | |
Citric acid (E330) Sodium citrates (E331) Potassium citrates (E332) Calcium citrates (E333) | according to TD | |
Mono- and diglycerides of fatty acids (E471) | 10 g/l | |
Citric and fatty acid esters of glycerol (E472c) | according to TD | |
Refined | Alpha-tocopherol (E307) | 200 mg/kg |
Ripened cheese, including sliced and |
Calcium carbonate (E170) | according to TD |
Whey cheese |
Acetic acid (E260) | according to TD |
Fruit and vegetables, | Acetic acid (E260) Potassium acetates (E261) Sodium acetates (E262) Calcium acetates (E263) Malic acid (E296) Ascorbic acid (E300) Sodium ascorbate (E301) Calcium ascorbate (E302) Lactic acid (E270) Sodium lactate (E325) Potassium lactate (E326) Calcium lactate (E327) Citric acid (E330) Sodium citrates (E331) Potassium citrates (E332) Calcium citrates (E333) Tartaric acid (E334) Sodium tartrates (E335) Potassium tartrates (E336) Sodium potassium tartrate (E337) Calcium chloride (E509) Glucono-delta-lactone (E575) | according to TD |
Small-cut boneless (bone-in) semi-finished meat products, minced meat and/or poultry meat (raw, prepacked) |
Potassium acetates (E261) | according to TD |
Bread |
Acetic acid (E260) | according to TD |
Semi-finished pasta product |
Lactic acid (E270) | according to TD |
Pasta made from soft wheat |
Lactic acid (E270) | according to TD |
Guar gum (E412) | 7,5 g/kg of flour | |
Xanthan gum (E415) |
singly | |
Dextrins (E1400) | 30 g/kg of flour | |
Sodium citrates (E331) | 1 g/kg of flour | |
Beer | Lactic acid (E270) Ascorbic acid (E300) Sodium ascorbate (E301) Citric acid (E330) Gum arabic (E414) | according to TD |
Sour cream butter | Sodium carbonates (E500) | according to TD |
Goat's milk, | Sodium citrates (E331) | 4 g/l |
Chestnuts in syrup | Locust bean gum (E410) Guar gum (E412) Xanthan gum (E415) | according to TD |
Unflavoured |
Agar (E406) | according to TD |
Annex 19
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
List of flavouring substances permitted for use in the production of food flavourings
Footnote. Annex 19 as revised by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
01.001 | 2633 | 491 | 138-86-3 | Limonene | Limonene |
1,8(9)-p-Menthadiene; p-Mentha-1,8-diene; 1-Methyl-4-isopropenyl-1-cyclohexene; | Assay not less than 95 % | |
01.002 | 2356 | 620 | 1325 | 99-87-6 | 1-Isopropyl-4-methylbenzene | 1-Isopropyl-4- methylbenzene |
p-Cymene; Cymene; p-methyl- isopropylbenzene; 4-isopropyl-1- methylbenzene; Cymol; 4-Methyl-1- isopropylbenzene; 1-Methyl-4- | Assay not less than 95 % |
01.003 | 2903 | 2114 | 1330 | 127-91-3 | Pin-2(10)-ene | Pin-2(10)-ene |
beta-Pinene; 6,6-Dimethyl-2- |
Assay |
01.004 | 2902 | 2113 | 1329 | 80-56-8 | Pin-2(3)-ene | Pin-2(3)-ene |
alpha-Pinene; 2,6,6-Trimethyl- |
Assay |
01.005 | 3046 | 2115 | 1331 | 586-62-9 | Terpinolene | Terpinolene |
p-Menth-1,4(8)-diene; 1-Methyl-4- | Assay not less than 95 % |
01.006 | 2856 | 2117 | 1328 | 99-83-2 | alpha-Phellandrene | alpha-Phellandrene | Phellandrene; 2-Methyl-5-isopropyl-1,3- cyclohexadiene; 4-isopropyl-1-methyl-1,5- cyclohexadiene; p-Mentha-1,5-diene |
Assay – |
01.007 | 2252 | 2118 | 1324 | 87-44-5 | beta-Caryophyllene | beta-Caryophyllene |
Caryophyllene; 2-Methylene-6,10,10- trimethylbicyclo-[7,2,0]-undec-5-ene; |
Assay – not less than 80 – 92 %. Content of |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
01.008 | 2762 | 2197 | 1327 | 123-35-3 | Myrcene | Myrcene | 7-Methyl-3-methylene-1,6-octadiene; 7-Methyl-3-methyleneocta-1,6-diene |
Assay – |
01.009 | 2229 | 2227 | 1323 | 79-92-5 | Camphene | Camphene |
3,3- Dimethyl-2-methylenenorcamphene; |
Assay – |
01.010 | 3144 | 2260 | 1333 | 1195-32-0 | 1-Isopropenyl-4-methylbenzene | 1-Isopropenyl-4- methylbenzene |
4,alpha-Dimethylstyrene; p- Isopropenyltoluene; 1-Methyl-4- | Assay not less than 95 % |
01.016 | 3331 | 10979 | 1336 | 495-62-5 | 1,4(8),12-Bisabolatriene | 1,4(8),12-Bisabolatriene |
gammaBisabolene; gamma-Bisabolene; | Assay not less than 95 % |
01.017 | 3443 | 11030 | 1337 | 4630-07-3 | Valencene | Valencene | 1,2,3,5,6,7,8a-Octahydro-1,8a-dimethyl-7- isopropenylnapthalene; 1,2-Dimethyl-9- isopropylene-bicyclo[4.4.0]dec-5-ene |
Assay |
01.018 | 3539 | 11015 | 1338 | 13877-91-3 | beta-Ocimene | beta-Ocimene | trans-beta-ocimene; 1,3,6-octatriene, 3,7- dimethyl-; 3,7-Dimethylocta-1,3(trans),6- triene |
Assay |
01.019 | 3558 | 11023 | 1339 | 99-86-5 | alpha-Terpinene | alpha-Terpinene | 1-Methyl-4-isopropyl-1,3-cyclohexadiene; p-Mentha-1,3-diene |
Assay |
01.020 | 3559 | 11025 | 1340 | 99-85-4 | gamma-Terpinene | gamma-Terpinene |
1-Methyl-4-isopropyl-1,4-cyclohexadiene; |
Assay |
01.024 | 11931 | 1345 | 5208-59-3 | beta-Bourbonene | beta-Bourbonene | 2-Methyl-8-methylene-5-isopropyl- tricyclo[5.3.0.0(2.6)]decane | Assay not less than 95 % | |
01.026 | 1347 | 88-84-6 | 1(5),7(11)-Guaiadiene | 1(5),7(11)-Guaiadiene |
1,4-dimethyl-7-propan-2-ylidene- 2,3,4,5,6,8-hexahydro-1H-azulene; azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1- methylethylidene)-, (1S-cis)-; 2,8-dimethyl- | Assay not less than 95% |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
1,2,3,4,5,6,7,8-octahydroazulene; 1,4- dimethyl-7-propan-2-ylidene-2,3,4,5,6,8- hexahydro-1H-azulene; guaia-1(5),7(11)- diene; 1(5),7(11)-guaiadiene; beta-guaiene; | ||||||||
01.027 | 3331 | 17627-44-0 | Bisabola-1,8,12-triene | Bisabola-1,8,12-triene |
1-methyl-4-(6-methylhepta-2,5-dien-2- yl)cyclohexene; bisabola-1,8,12-triene; bisabola-4,7(11),9-triene; 1,8,12- bisabolatriene; alpha-bisabolene; cyclohexene, 4-(1,5-dimethyl-1,4-hexadien- 1-yl)-1-methyl-; 4-(1,5-dimethylhexa-1,4- dien-1-yl)-1-methylcyclohexene; methyl cyclohexenyl heptadiene; 6-methyl-2-(4- methyl cyclohex-3-enyl) hept-2,5-diene; 1- methyl-4-(6-methylhepta-2,5-dien-2- | Assay not less than 95 % | ||
01.028 | 495-61-4 | beta-Bisabolene | beta-Bisabolene |
(4R)-1-methyl-4-(6-methylhepta-1,5-dien-2- yl)cyclohexene; (1R)-bisabola- 4,7(11),10(15)-triene; (-)-beta-bisabolene; | Assay not less than 95% | |||
01.029 | 3821 | 10983 | 1342 | 13466-78-9 | delta-3-Carene | delta-3-Carene |
3-Carene; Isodiprene; d-3-Carene; Car-3- ene; 4,7,7-Trimethyl-3-norcarene; 3,7,7- |
Assay |
01.033 | 590-73-8 | 2,2-Dimethylhexane | 2,2-Dimethylhexane | 2,2-Dimethyl hexane; hexane, 2,2-dimethyl- |
Assay | |||
01.034 | 589-43-5 | 2,4-Dimethylhexane | 2,4-Dimethylhexane | (±)-2,4-dimethyl hexane; (±)-2,4- dimethylhexane; hexane, 2,4-dimethyl- | Assay not less than 95 % | |||
01.035 | 673-84-7 | 2,6-Dimethylocta-2,4,6-triene | 2,6-Dimethylocta-2,4,6- triene |
Alloocimene; 2,6-dimethylocta-2,4,6-triene; (E+Z)-2,6-dimethyl-2,4,6-octatriene; 2,6- dimethyl-2,4,6-octatriene; transandcis-2,6- dimethyl-2,4,6-octatriene; 2,6-dimethyl- octa-2,4,6-triene; (E+Z)-2,6-dimethylocta- 2,4,6-triene; (E+Z)-alloocimene; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
2,6-dimethyl-; 2,4,6-octatriene, 2,6- | ||||||||
01.038 | 112-40-3 | Dodecane | Dodecane |
adakane 12; C12-14-alkanes; N-dodecane; |
Assay | |||
01.039 | 10996 | 20307-84-0 | delta-Elemene | delta-Elemene |
1,3,6-elematriene; (3S,4R)-4-ethenyl-4- methyl-1-propan-2-yl-3-prop-1-en-2- ylcyclohexene; (3R-(E))-4-ethenyl-4- methyl-3-(1-methylethenyl)-1-(1- methylethyl) cyclohexene; (3R-trans)-4- ethenyl-4-methyl-3-(1-methylethenyl)-1-(1- methylethyl) cyclohexene; (1S,2R)-(-)-2- isopropenyl-1-vinyl-p-menth-3-ene; (1S,2R)-(-)-2-isopropenyl-1-vinyl-para- | Assay not less than 95 % | ||
01.040 | 3839 | 10998 | 1343 | 502-61-4 | alpha-Farnesene | alpha-Farnesene | 1,3,6,10-Dodecatetraene, 3,7,11-trimethyl (alpha-isomer); 3,7,11-Trimethyldodeca- 1,3,6,10-tetraene |
Assay |
01.045 | 2633 | 491 | 1326 | 5989-27-5 | d-Limonene | d-Limonene |
dextro-limonene; 1-methyl-4-prop-1-en-2- ylcyclohexene ; carvene; D-citrene; citrusD-limonene; D-limonenecitreatt; limoneneDpure; limoneneR+ SPnatural; dextro-limoneneredistilled; (+)-p-mentha- 1,8-diene; (+)-para-mentha-1,8-diene; (R)- | Assay not less than 95 % |
01.046 | 2633 | 491 | 5989-54-8 | l-Limonene | l-Limonene |
laevo-limonene; 1-methyl-4-prop-1-en-2- ylcyclohexene ; cyclohexene, 1-methyl-4- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
(S)-(-)-p-mentha-1,8-diene; (S)-(-)-para- mentha-1,8-diene; p-mentha-1,8-diene, (S)- (-)-; (4S)-1-methyl-4-(1-methylethenyl) cyclohexene; (4S)-1-methyl-4-(1- methylethenyl)cyclohexene; (S)-1-methyl- 4-(1-methylvinyl)cyclohexene; (4S)-1- methyl-4-(prop-1-en-2-yl)cyclohex-1-ene; (4S)-1-methyl-4-isopropenylcyclohex-1- ene; (4S)-1-methyl-4-prop-1-en-2- | ||||||||
01.054 | 629-62-9 | Pentadecane | Pentadecane | N-pentadecane |
Assay | |||
01.057 | 629-59-4 | Tetradecane | Tetradecane | N-tetradecane |
Assay | |||
01.059 | 11018 | 3387-41-5 | 4(10)-Thujene | 4(10)-Thujene |
Sabinene; 4-methylidene-1-propan-2- ylbicyclo[3.1.0]hexane; bicyclo(3.1.0)hexane, 4-methylene-1-(1- methylethyl)- (9CI); bicyclo[3.1.0]hexane, 1-isopropyl-4-methylene-; bicyclo[3.1.0]hexane, 4-methylene-1-(1- methylethyl)-; 4-methylene-1-(1- methylethyl)bicyclo[3.1.0]hexane; | Assay not less than 95 % | ||
01.061 | 3795 | 1341 | 16356-11-9 | Undeca-1,3,5-triene | Undeca-1,3,5-triene |
galbanumdecatriene; galbanolenesuper; galbanumdecatriene; undeca-1,3,5-triene; (E,Z)-undeca-1,3,5-triene; trans,cis-undeca- |
Assay not less than 94% (sum of cis- and trans-isomers). Content of secondary | |
01.064 | 3539 | 3338-55-4 | cis-3,7-Dimethyl-1,3,6-octatriene | cis-3,7-Dimethyl-1,3,6- octatriene |
(Z)-beta-ocimene; (3Z)-3,7-dimethylocta- 1,3,6-triene ; (Z)-3,7-dimethylocta-1,3,6,- triene; (Z)-beta-3,7-dimethylocta-1,3,6,- triene; cis-3,7-dimethylocta-1,3,6,-triene; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
dimethylocta-1,3,6-triene; (Z)-3,7- dimethylocta-1,3,6,-triene; beta.-cis- | ||||||||
01.070 | 4293 | 111-66-0 | 1-Octene | 1-Octene |
1-caprylene; oct-1-ene; a-octene; alpha- octene; N-octene; N-1-octene; 1-octylene; | Assay not less than 95 % | ||
01.077 | 1344 | 1489-56-1 | 1-Methyl-1,3-cyclohexadiene |
1-Methyl-1,3- |
2,3-dihydrotoluene; 5,6-dihydrotoluene; |
Assay | ||
02.001 | 2179 | 49 | 251 | 78-83-1 | 2-Methylpropan-1-ol | 2-Methylpropan-1-ol |
isobutyl alcohol; 2-methylpropan-1-ol; iso butanol; iso butyl alcohol FCC; iso butylalkohol; 1-hydroxymethylpropane; | Assay not less than 95 % |
02.002 | 2928 | 50 | 82 | 71-23-8 | Propan-1-ol | Propan-1-ol |
albacol; alcohol, propyl; alcool propilico; alcool propylique; ethyl carbinol; hydroxypropane; optal osmosol extra; propanol; propanol-1; 1-propyl alcohol; | Assay not less than 95 % |
02.003 | 2057 | 51 | 52 | 123-51-3 | Isopentanol | Isopentanol |
Isoamylalcohol; Isopentylalcohol; Amylisoalcohol; 3-Methyl-1-butanol; Pentylisoalcohol; Isobutylcarbinol; | Assay not less than 95 % |
02.004 | 2178 | 52 | 85 | 71-36-3 | Butan-1-ol | Butan-1-ol |
Propylcarbinol; Hydroxybutane; |
Assay |
02.005 | 2567 | 53 | 91 | 111-27-3 | Hexan-1-ol | Hexan-1-ol | AlcoholC-6; n-Hexylalcohol; Caproicalcohol; Amylcarbinol; n-Hexanol | Assay not less than 95 % |
02.006 | 2800 | 54 | 97 | 111-87-5 | Octan-1-ol | Octan-1-ol |
AlcoholC-8; n-Octylalcohol; | Assay not less than 95 % |
02.007 | 2789 | 55 | 100 | 143-08-8 | Nonan-1-ol | Nonan-1-ol |
Alcohol C-9; Pelargonic alcohol; Nonanol; | Assay not less than 95 % |
02.008 | 2617 | 56 | 109 | 112-53-8 | Dodecan-1-ol | Dodecan-1-ol |
AlcoholC-12; Laurylalcohol; Lauricalcohol; Dodecylalcohol; 1-Dodecanol; | Assay not less than 95 % |
02.009 | 2554 | 57 | 114 | 36653-82-4 | Hexadecan-1-ol | Hexadecan-1-ol |
Cetylalcohol; AlcoholC-16; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.010 | 2137 | 58 | 25 | 100-51-6 | Benzyl alcohol | Benzyl alcohol |
alpha-Hydroxytoluene; Phenylcarbinol; |
Assay |
02.011 | 2309 | 59 | 1219 | 106-22-9 | Citronellol | Citronellol |
3,7-dimethyloct-6-en-1-ol ; (+/-)-citronellol; (+/-)-beta-citronellol; beta-citronellol; DL- citronellol; 2,6-dimethyl-2-octen-8-ol; 3,7- dimethyl-6-octen-1-ol; 3,7-dimethyl-6- octenol; 3,7-dimethyl-oct-6-en-1-ol; 3,7- |
Assay |
02.012 | 2507 | 60 | 1223 | 106-24-1 | Geraniol | Geraniol |
2,6-Dimethyl-2,6-octadien-8-ol; trans-3,7- | Assay not less than 95 % |
02.013 | 2635 | 61 | 356 | 78-70-6 | Linalool | Linalool |
2,6-Dimethyl-octadien-2,7-ol-6; 2,6- Dimethyl-2,7-octadien-6-ol; Linalol; | Assay not less than 95 % |
02.014 | 3045 | 62 | 366 | 98-55-5 | alpha-Terpineol | alpha-Terpineol |
alpha-Terpineol; 1-Methyl-4-isopropyl-1- | Assay not less than 95 % |
02.015 | 2665 | 63 | 427 | 89-78-1 | Menthol | Menthol |
2-Isopropyl-5-methylcyclohexanol; Hexahydrothymol; 5-Methyl-2- isopropylhexahydrophenol; 5-Methyl-2- isopropylcyclohexanol; cis(1,3)-trans(1,4)- | Assay not less than 95 % |
02.016 | 2157 | 64 | 1385 | 507-70-0 | DL-Borneol | DL-Borneol |
Camphol; Baros; d-Camphanol; 2- Hydroxycamphane; 2-Camphanol; Bornylalcohol; Borneocamphor; 1,7,7- | Assay not less than 95%. |
02.017 | 2294 | 65 | 647 | 104-54-1 | Cinnamyl alcohol | Cinnamyl alcohol |
Cinnamicalcohol; gamma- Phenylallylalcohol; 3-Phenyl-2-propen-1-ol; 2-Propen-1-ol,-3-phenyl; 3-Phenylprop-2- | Assay not less than 95 % |
02.018 | 2772 | 67 | 1646 | 7212-44-4 | Nerolidol | Nerolidol |
3,7,11- Trimethyl-1,6,10-dodecatrien-3-ol; | Assay not less than 95 % |
02.019 | 2858 | 68 | 987 | 60-12-8 | 2-Phenylethan-1-ol | 2-Phenylethan-1-ol |
Phenethylalcohol; beta-Phenethylalcohol; 1- | Assay not less than 95 % |
02.020 | 2562 | 69 | 1354 | 2305-21-7 | Hex-2-en-1-ol | Hex-2-en-1-ol | 2-hexen-1-ol, hex-2-enol, 2-hexenol, 3- propylallylalcohol | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.021 | 2548 | 70 | 94 | 111-70-6 | Heptan-1-ol | Heptan-1-ol |
Heptyl alcohol; Alcohol C-7; Hydroxyheptane; Enanthyl alcohol; | Assay not less than 95 % |
02.022 | 2801 | 71 | 289 | 123-96-6 | Octan-2-ol | Octan-2-ol |
Octylalcoholsec.; Methylhexylcarbinol; |
Assay |
02.023 | 2805 | 72 | 1152 | 3391-86-4 | Oct-1-en-3-ol | Oct-1-en-3-ol |
1-Octen-3-ol; Amylvinylcarbinol; | Assay not less than 95 % |
02.024 | 2365 | 73 | 103 | 112-30-1 | Decan-1-ol | Decan-1-ol |
AlcoholC-10; n-Decylalcohol; Nonylacarbinol; Decylicalcohol; | Assay not less than 95 % |
02.026 | 2391 | 75 | 272 | 106-21-8 | 3,7-Dimethyloctan-1-ol | 3,7-Dimethyloctan-1-ol | Tetrahydrogeraniol; Dihydrocitronellol |
Assay not less than 90 %. Content of |
02.027 | 2980 | 76 | 1222 | 6812-78-8 | Rhodinol | Rhodinol |
alpha-Citronellol; 2,6-Dimethyl-1-octen-8- |
Assay |
02.028 | 3060 | 77 | 357 | 78-69-3 | 3,7-Dimethyloctan-3-ol | 3,7-Dimethyloctan-3-ol |
Tetrahydrolinalool; Tetrahydrolinalol; 1- |
Assay |
02.029 | 2478 | 78 | 1230 | 4602-84-0 |
3,7,11-Trimethyldodeca-2,6,10- |
3,7,11-Trimethyldodeca- |
Farnesol; 2,6,10-Trimethyl-2,6,10- |
Assay |
02.030 | 2065 | 79 | 674 | 101-85-9 | alpha-Pentylcinnamyl alcohol | alpha-Pentylcinnamyl alcohol |
n-Amyl cinnamic alcohol; 2-Amyl-3- phenyl-2-propen-1-ol; 2-Benzylidene- | Assay not less than 95 % |
02.031 | 2885 | 80 | 636 | 122-97-4 | 3-Phenylpropan-1-ol | 3-Phenylpropan-1-ol |
Benzylethyl alcohol; Hydrocinnamyl | Assay not less than 95 % |
02.033 | 2884 | 82 | 822 | 93-54-9 | 1-Phenylpropan-1-ol | 1-Phenylpropan-1-ol |
Phenylethylcarbinol; 1- | Assay not less than 95 % |
02.034 | 2953 | 83 | 825 | 705-73-7 | 1-Phenylpentan-2-ol | 1-Phenylpentan-2-ol |
alpha-Propylphenethylalcohol; Benzylpropylcarbinol; Benzylbutylalcohol; Benzylpropylcarbinol; | Assay not less than 95 % |
02.035 | 2393 | 84 | 1653 | 100-86-7 | 2-Methyl-1-phenylpropan-2-ol | 2-Methyl-1- phenylpropan-2-ol |
2-Benzyl-2-propanol; 2-Hydroxy-2-methyl- | Assay not less than 95 % |
02.036 | 2879 | 85 | 815 | 2344-70-9 | 4-Phenylbutan-2-ol | 4-Phenylbutan-2-ol | Phenylethylmethylcarbinol; Methyl 2- phenylethylcarbinol | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.037 | 2883 | 86 | 1649 | 10415-87-9 | 3-Methyl-1-phenylpentan-3-ol | 3-Methyl-1- phenylpentan-3-ol |
lilacpentanol; benzenepropanol, a-ethyl-a- methyl-; a-ethyl-a-methylbenzenepropanol; 3-methyl-1-phenylpentan-3-ol; 3-methyl-1- phenyl-3-pentanol; 3-pentanol, 3-methyl-1- phenyl-; phenethylmethylethylcarbinol; | Assay not less than 95 % |
02.038 | 2480 | 87 | 1397 | 1632-73-1 | Fenchol | Fenchyl alcohol |
2-Fenchanol; alpha-Fenchol; 1,3,3- | Assay not less than 95 % |
02.039 | 2933 | 88 | 864 | 536-60-7 | 4-Isopropylbenzyl alcohol |
4-Isopropylbenzyl |
Cuminol; p-Cymen-7-ol; Cuminyl alcohol; |
Assay |
02.040 | 2056 | 514 | 88 | 71-41-0 | Pentan-1-ol | Pentan-1-ol |
Amylalcohol; Pentylalcohol; |
Assay |
02.041 | 515 | 75-85-4 | 2-Methylbutan-2-ol | 2-Methylbutan-2-ol |
tert-N-amylalcohol; tert-amylalcohol; butan- 2-ol, 2-methyl-; dimethylethylcarbinol; 1,1- dimethyl-1-propanol; dimethylethylcarbinol; ethyldimethylcarbinol; 2-ethyl-2-propanol; ethyldimethylcarbinol; 2-methyl-2-butanol; 2-methylbutan-2-ol; 3-methylbutan-3-ol; | Assay not less than 95 % | ||
02.042 | 3242 | 530 | 1650 | 1197-01-9 | 2-(4-Methylphenyl)propan-2-ol |
2-(4- |
p-Cymen-8-ol; p-alpha-alpha- Trimethylbenzylalcohol; 2-p-Tolyl-2- propanol; 8-Hydroxyp-cymene; Dimethylp- |
Assay |
02.043 | 543 | 97-95-0 | 2-Ethylbutan-1-ol | 2-Ethylbutan-1-ol |
butan-1-ol, 2-ethyl-; 1-butanol, 2-ethyl-; 2-ethyl butan-1-ol; ethyl butanol; 2-ethyl butyl alcohol; 2-ethyl-1-butanol; 2- | Assay not less than 95 % | ||
02.044 | 3547 | 544 | 286 | 589-82-2 | Heptan-3-ol | Heptan-3-ol |
butylethylcarbinol; N-butylethylcarbinol; |
Assay |
02.045 | 3288 | 554 | 284 | 543-49-7 | Heptan-2-ol | Heptan-2-ol |
2-Hydroxyheptane; Amylmethylcarbinol; |
Assay |
02.047 | 2586 | 559 | 610 | 107-74-4 | 3,7-Dimethyloctane-1,7-diol | 3,7-Dimethyloctane-1,7- diol | Hydroxycitronellol; 7-Hydoxy-3,7- dimethyloctan-1-ol; Hydroxydihydrocitronellol | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.049 | 2780 | 589 | 1184 | 7786-44-9 | Nona-2,6-dien-1-ol | Nona-2,6-dien-1-ol |
nona-2,6-dien-1-ol; nona-2,6-dienol; (E,Z)- | Assay not less than 95 % |
02.050 | 4305 | 665 | 1793 | 20273-24-9 | Pent-2-en-1-ol | Pent-2-en-1-ol | pent−2−en−1−ol; pent−2−enol; 2- pentenol |
Assay |
02.051 | 3618 | 674 | 675 | 10521-91-2 | 5-Phenylpentan-1-ol | 5-Phenylpentan-1-ol |
benzenepentanol; pentan-1-ol; 5-phenyl- pentanol; 5-phenyl-1-pentanol; 5-phenyl- phenylamylalcohol; 5-phenylpentan-1-ol; 5-phenylpentanol; 5-phenyl-1-pentanol; phenylamylalcohol; 5-phenylpentan-1-ol; | Assay not less than 95 % |
02.052 | 698 | 75-65-0 | 2-Methylpropan-2-ol | 2-Methylpropan-2-ol |
1,1-Dimethylethanol; tert. Butanol; 1,1- |
Assay | ||
02.054 | 701 | 80-53-5 | p-Menthane-1,8-diol | p-Menthane-1,8-diol |
Terpinhydrate; 4-Hydroxy-alpha,alpha,4- trimethylcyclohexanemethanol; | Assay not less than 95 % | ||
02.055 | 3324 | 702 | 268 | 3452-97-9 | 3,5,5-Trimethylhexan-1-ol | 3,5,5-Trimethylhexan-1- ol |
tert-butylisopentanol; greenhexanol; hexan- 1-ol, 3,5,5-trimethyl-; 1-hexanol, 3,5,5- trimethyl-; isononanol | Assay not less than 95 % |
02.056 | 2563 | 750 | 315 | 928-96-1 | Hex-3(cis)-en-1-ol | Hex-3(cis)-en-1-ol |
Leafalcohol; beta-gamma-hexenol; cis-3- |
Assay |
02.057 | 3097 | 751 | 106 | 112-42-5 | Undecan-1-ol | Undecan-1-ol | AlcoholC-11, undecylic; Undecylalcohol; Decylcarbinol; 1-Hendecanol | Assay not less than 95 % |
02.058 | 2770 | 2018 | 1224 | 106-25-2 | (Z)-Nerol | (Z)-Nerol |
Nerolol; Neraniol; Nerosol; Cis-3,7- Dimethyl-2,6,octadien-1-ol; Allerol; cis-2,6-Dimethyl-2,6-octadien-8-ol; | Assay not less than 95 % |
02.059 | 2158 | 2020 | 1386 | 124-76-5 | DL-Isoborneol | DL-Isoborneol |
Isocamphol; Borneol(iso); (iso)-Camphol; Isobornylalcohol; (exo)-2-Camphanol; |
Assay |
02.060 | 2664 | 2024 | 974 | 536-59-4 | p-Mentha-1,8-dien-7-ol | p-Mentha-1,8-dien-7-ol |
Perillaalcohol; Perillylalcohol; 1- |
Assay not less than 95%. Milk-containing |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
processed fruit and vegetables; confectionery (except chewing gum); grain and grain products, bakery products, non-alcoholic beverages; alcoholic beverages, including their alcohol-free counterparts, and desserts | ||||||||
02.061 | 2379 | 2025 | 378 | 619-01-2 | Dihydrocarveol | Dihydrocarveol |
8-p-Menthen-2-ol; 6-Methyl-3- isopropenylcyclohexanol; p-Menth-8-en-2- | Assay not less than 95 % |
02.062 | 2247 | 2027 | 381 | 99-48-9 | Carveol | Carveol |
p-Mentha-6,8-dien-2-ol; 1-Methyl-4- | Assay not less than 95 % |
02.063 | 2666 | 2028 | 428 | 2216-52-6 | d-Neomenthol | d-Neomenthol |
2-Propyl-iso-5-Methylcyclohexanol; 2-Isopropyl-5-methylcyclohexanol; | Assay not less than 95 % |
02.064 | 2685 | 2030 | 799 | 98-85-1 | 1-Phenylethan-1-ol | 1-Phenylethan-1-ol |
alpha-Methylbenzylalcohol; Methylphenylcarbinol; | Assay not less than 95 % |
02.065 | 2208 | 2031 | 827 | 7779-78-4 | 4-Methyl-1-phenylpentan-2-ol | 4-Methyl-1- phenylpentan-2-ol |
Benzylisobutylcarbinol; alpha- Isobutylphenethylalcohol; 2- | Assay not less than 95 % |
02.066 | 2880 | 2032 | 819 | 17488-65-2 | 4-Phenylbut-3-en-2-ol | 4-Phenylbut-3-en-2-ol |
Methylstyrylcarbinol; alpha- |
Assay |
02.067 | 2962 | 2033 | 755 | 89-79-2 | 1R,2S,5R-Isopulegol | 1R,2S,5R-Isopulegol | 1-Methyl-4-isopropenylcyclohexan-3-ol; p- Menth-8(9)-en-3-ol; p-Menth-8-en-3-ol | Assay not less than 95 % |
02.070 | 2138 | 108-93-0 | Cyclohexanol | Cyclohexanol |
Hexalin; Hexahydrophenol; Hydroxy |
Assay | ||
02.071 | 3562 | 2228 | 376 | 499-69-4 | p-Menthan-2-ol | p-Menthan-2-ol |
Hexahydrocarvacrol; 3-Isopropyl-6- | Assay not less than 95 % |
02.072 | 2248 | 2229 | 439 | 562-74-3 | 4-Terpineol | 4-Terpinenol |
4-Carvomenthenol; 1-Methyl-4- isopropylcyclohex-1-en-4-ol; 1-p-Menthen- 4-ol; Origanol; 1-Methyl-4-isopropyl; p- | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.073 | 2732 | 2257 | 1459 | 1123-85-9 | 2-Phenylpropan-1-ol | 2-Phenylpropan-1-ol |
Hydratropicalcohol; Hydratropylalcohol; |
Assay |
02.074 | 3430 | 2295 | 318 | 6126-50-7 | Hex-4-en-1-ol | Hex-4-en-1-ol |
(E)-hex-4-en-1-ol; trans-hex-4-en-1-ol; trans-4-hexen-1-ol ; (E)-4-hexenol; trans-4- | Assay not less than 95 % |
02.075 | 2296 | 18675-34-8 | (1R,2S,5S)-neo-Dihydrocarveol |
(1R,2S,5S)-neo- |
(1R,2S,5S)-2-methyl-5-(1-methyl ethenyl)- cyclohexanol; (1R,2S,5S)-2-methyl-5- | Assay not less than 95 % | ||
02.076 | 3998 | 2346 | 1199 | 137-32-6 | 2-Methylbutan-1-ol | 2-Methylbutan-1-ol | (S)-2-methyl butan−1−ol; (2S)-2- methylbutan−1−ol | Assay not less than 95 % |
02.077 | 2349 | 584-02-1 | Pentan-3-ol | Pentan-3-ol |
diethylcarbinol; pentan-3-ol; 3- |
Assay | ||
02.078 | 2419 | 11891 | 41 | 64-17-5 | Ethanol | Ethanol |
Methylcarbinol; Punctilious (USI); Absolutealc; Anhydrousalc; Dehydratedalc; Ethylhydrate; | Assay not less than 95 % |
02.079 | 2929 | 277 | 67-63-0 | Isopropanol | Isopropanol |
Isopropylalcohol; Propan-2-ol; Isopropanol; | Assay not less than 95 % | |
02.080 | 3139 | 10197 | 805 | 536-50-5 | 1-(p-Tolyl)ethan-1-ol | 1-(p-Tolyl)ethan-1-ol |
p-alpha-Dimethylbenzylalcohol; p- Tolylmethylcarbinol; 1-p-Tolyl-1-ethanol; 4-Toluene; p-Tolylmethylcarbinol; | Assay not less than 95 % |
02.081 | 3140 | 11719 | 303 | 108-82-7 | 2,6-Dimethylheptan-4-ol | 2,6-Dimethylheptan-4-ol |
carbinol, di-isobutyl-diisobutylcarbinol; diisobutylcarbinol; diisobutylenecarbinol; |
Assay |
02.082 | 3151 | 11763 | 267 | 104-76-7 | 2-Ethylhexan-1-ol | 2-Ethylhexan-1-ol |
2-aethylhexanol; alcohol, 2-ethylhexyl; 2-ethyl hexan-1-ol; ethyl hexanol; | Assay not less than 95 % |
02.083 | 3179 | 10248 | 434 | 491-04-3 | p-Menth-1-en-3-ol | p-Menth-1-en-3-ol |
Piperitol; 3-methyl-6-propan-2-ylcyclohex- 2-en-1-ol; 3-carvomenthenol; 2-cyclohexen- 1-ol; 3-methyl-6-(1-methylethyl)-3- hydroxy-4-isopropyl-1-methyl cyclohexene; 3-hydroxy-4-isopropyl-1- methylcyclohexene; p-menth-1-en-3-ol; para-menth-1-en-3-ol; 1-p-menthen-3-ol; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
methylethyl)-2-cyclohexen-1-ol; 3-methyl- | ||||||||
02.085 | 3239 | 10309 | 441 | 546-79-2 | Sabinene hydrate | Sabinene hydrate |
Sabinenehydrate; Thujan-4-ol; 1-Isopropyl- |
Assay |
02.086 | 3246 | 11826 | 297 | 1653-30-1 | Undecan-2-ol | Undecan-2-ol | sec-Undecylicalcohol; Methylnonylcarbinol |
Assay |
02.087 | 3315 | 11803 | 293 | 628-99-9 | Nonan-2-ol | Nonan-2-ol |
Methyl-n-Heptylcarbinol; sec-n-Nonanol; |
Assay |
02.088 | 3316 | 11696 | 280 | 6032-29-7 | Pentan-2-ol | Pentan-2-ol |
sec-Amylalcohol; alpha-Methylbutanol; Methyln-propylcarbinol; Methyln- | Assay not less than 95 % |
02.089 | 3351 | 11775 | 282 | 623-37-0 | Hexan-3-ol | Hexan-3-ol |
ethyl n-propyl carbinol; ethyl propyl |
Assay |
02.090 | 3379 | 10292 | 1365 | 31502-14-4 | Non-2(trans)-en-1-ol | Non-2(trans)-en-1-ol |
(E)-non-2-en-1-ol; (2E)-non-2-en-1-ol; (E)- non-2-en-1-ol; trans-non-2-en-1-ol; trans-2- | Assay not less than 95 % |
02.091 | 3439 | 10285 | 981 | 515-00-4 | Myrtenol | Myrtenol |
6,6-Dimethyl-2-oxomethylbicyclo[1,3,3]- hept-2-ene; 10-Hydroxy-2-pinene; |
Assay not less than 95 %. Milk-containing |
02.092 | 3446 | 10195 | 397 | 57069-86-0 | Dehydrodihydroionol | Dehydrodihydroionol | alpha,2,6,6-Tetramethyl-1,3-cyclohexadien- 1-propanol; 4-(2,6,6- Trimethyl-1,3- cyclohexadienyl)-butan-2-ol |
Assay |
02.093 | 3465 | 10294 | 324 | 35854-86-5 | Z-Non-6-en-1-ol | (Z)-Non-6-en-1-ol |
(6Z)-non-6-en-1-ol; (Z)-non-6-en-1-ol ; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.094 | 3467 | 10296 | 321 | 20125-84-2 | Oct-3-en-1-ol | Oct-3-en-1-ol |
(3Z)-oct-3-en-1-ol ; (Z)-oct-3-en-1-ol; | Assay not less than 95 % |
02.095 | 3491 | 10208 | 440 | 18368-91-7 | 2-Ethylfenchol | 2-Ethylfenchol |
2-Ethyl-1,3,3-trimethyl-2-norbornanol; 2-Ethyl-1,3,3-trimethyl- | Assay not less than 95 % |
02.096 | 3563 | 10252 | 373 | 586-82-3 | 1-Terpineol | 1-Terpinenol |
4-Isopropyl-1-methyl-3-cyclohexen-1-ol; 1-Methyl-4-isopropyl-3-cyclohexen-1-ol; | Assay not less than 95 % |
02.097 | 3564 | 10254 | 374 | 138-87-4 | beta-Terpineol | beta-Terpineol |
1-Methyl-4-isopropenylcyclohexan-1-ol; 4-Isopropenyl-1-methyl-1-cyclohexanol; | Assay not less than 95 % |
02.098 | 3581 | 11715 | 291 | 589-98-0 | Octan-3-ol | Octan-3-ol |
Ethyln-amylcarbinol; amylethylcarbinol; |
Assay |
02.099 | 3584 | 11717 | 1150 | 616-25-1 | Pent-1-en-3-ol | Pent-1-en-3-ol |
B-Pentenol; Vinyl ethyl carbinol; Ethyl |
Assay |
02.100 | 3587 | 10303 | 1403 | 5947-36-4 | Pinocarveol | Pinocarveol |
2(10)-Pinen-3-ol; 6,6-Dimethyl-3-hydroxy- 2-methylenebicyclo[3.1.1]-heptane; 2(10)- Pinenol-3; 3-Hydroxy-6,6-dimethyl-2- | Assay not less than 95 % |
02.101 | 3594 | 10304 | 1404 | 473-67-6 | Pin-2-en-4-ol | Pin-2-en-4-ol |
Verbenol; 4-Hydroxy-2,6,6- trimethylbicyclo[3.1.1]hept-2-ene; d- Verbenol; 2-Pinenol-4; 4,6,6-Trimethyl- | Assay not less than 95 % |
02.102 | 3602 | 1140 | 76649-14-4 | Oct-3-en-2-ol | Oct-3-en-2-ol | methyl hexenyl carbinol; oct-3-en-2-ol |
Assay | |
02.103 | 3605 | 10194 | 295 | 1565-81-7 | Decan-3-ol | Decan-3-ol | Heptylethylcarbinol; Ethylheptylcarbinol |
Assay |
02.104 | 3608 | 10220 | 1151 | 4798-44-1 | Hex-1-en-3-ol | Hex-1-en-3-ol |
1-Vinylbutan-1-ol; Vinylpropylcarbinol; |
Assay |
02.105 | 3624 | 391 | 25312-34-9 | 4-(2,6,6-Trimethyl-2- cyclohexenyl)but-3-en-2-ol | 4-(2,6,6-Trimethyl-2- cyclohexenyl)but-3-en- 2-ol |
3-buten-2-ol, 4-(2,6,6-trimethyl-2- cyclohexen-1-yl)-; a-ionol; ionol, alpha; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.106 | 3625 | 392 | 22029-76-1 | 4-(2,2,6-Trimethyl-1- cyclohexenyl)but-3-en-2-ol | 4-(2,2,6-Trimethyl-1- cyclohexenyl)but-3-en- 2-ol |
3-buten-2-ol, 4-(2,6,6-trimethyl-1- cyclohexen-1-yl)-; 2-hydroxy-beta-ionone; b-ionol; ionol, beta; 4-(2,6,6-trimethyl-1- cyclohexen-1-yl)-3-buten-2-ol; 4-2,6,6- trimethyl-1-cyclohexenyl-3-buten-2-ol; |
Assay | |
02.107 | 3627 | 395 | 3293-47-8 | Dihydro-beta-ionol | Dihydro-beta-ionol |
1-cyclohexene-1-propanol, a,2,6,6- tetramethyl-; dihydro beta-ionol; dihydro- beta-ionol alpha,2,6,6-tetramethyl cyclohexene-1-propan-1-ol; tetramethyl cyclohexene-1-propanol; 4-(2,6,6-trimethyl- 1-cyclohexen-1-yl)-2-butanol; 4-2,6,6- trimethyl-1-cyclohexenyl butan-2-ol; | Assay not less than 95 % | |
02.108 | 3629 | 10281 | 1477 | 103-05-9 | 2-Methyl-4-phenylbutan-2-ol | 2-Methyl-4-phenylbutan- 2-ol |
Phenylethyldimethylcarbinol; 1,1-Dimethyl- 3-phenyl-1-propanol; | Assay not less than 95 % |
02.109 | 3647 | 11795 | 1200 | 556-82-1 | 3-Methylbut-2-en-1-ol | 3-Methylbut-2-en-1-ol |
prenol; but-2-en-1-ol, 3-methyl-; 2-buten-1- ol, 3-methyl-; dimethylallylalcohol; | Assay not less than 95 % |
02.110 | 3663 | 348 | 36806-46-9 | 2,6-Dimethylhept-6-en-1-ol | 2,6-Dimethylhept-6-en- 1-ol |
2,6-dimethylhept-6-en-1-ol; (±)-2,6- |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.111 | 3703 | 300 | 598-75-4 | 3-Methylbutan-2-ol | 3-Methylbutan-2-ol |
Methylisopropylcarbinol; Isopropylmethylcarbinol; sec- isoamylalcohol; butan-2-ol, 3-methyl-; 2-butanol, 3-methyl-; 1,2-dimethyl-1- propanol;1,1-dimethyl-2-propanol; | Assay not less than 95 % | |
02.112 | 3720 | 10292 | 1369 | 41453-56-9 | Non-2(cis)-en-1-ol | Non-2(cis)-en-1-ol |
z-2-Nonen-1-ol; (2Z)-non-2-en-1-ol; | Assay not less than 95 % |
02.113 | 3722 | 322 | 64275-73-6 | Oct-5(cis)-en-1-ol | Oct-5(cis)-en-1-ol |
z-5-Octen-1-ol; (5Z)-oct-5-en-1-ol; (Z)-oct- |
Assay | |
02.114 | 3741 | 970 | 1901-38-8 | 2-(2,2,3-Trimethylcyclopent-3- enyl)ethan-1-ol |
2-(2,2,3- | alpha- Campholenic alcohol; 2-(2,3,3- trimethylcyclopent-3-en-1-yl)ethanol | Assay not less than 95 % | |
02.115 | 3762 | 10275 | 263 | 589-35-5 | 3-Methylpentan-1-ol | 3-Methylpentan-1-ol |
Ethyl-4-butanol; 3-ethyl-1-butanol; 2-ethyl-4-butanol; 2-ethylbutan-4-ol; 3-ethylbutanol; 3-methylpentan-1-ol; | Assay not less than 95 % |
02.119 | 10189 | 28231-03-0 | Cedrenol | Cedrenol |
2,6,6-Trimethyl-tricyclo[5.3.1.0(1.5)]undec- |
Assay | ||
02.120 | 10190 | 77-53-2 | (+)-Cedrol | (+)-Cedrol | Cedarwoodoilalcohols; Octahydro-3,6,8,8- tetramethyl-1H-3a,7-methanoazulen-6-ol; 8ßH-cedran-8-ol; 2,6,6,8-Tetramethyl- tricyclo[5.3.1.0(1.5)]undecan-8-ol | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.121 | 11735 | 78-92-2 | Butan-2-ol | Butan-2-ol |
2-Hydroxybutane; Butylenehydrate; |
Assay | ||
02.123 | 11794 | 115-18-4 | 2-Methylbut-3-en-2-ol | 2-Methylbut-3-en-2-ol |
but-3-en-2-ol, 2-methyl-3-buten-2-ol; | Assay not less than 95 % | ||
02.124 | 10264 | 1569-60-4 | 6-Methylhept-5-en-2-ol | 6-Methylhept-5-en-2-ol |
2R,5S)-2-methyl-5-(6-methylhept-5-en-2- | Assay not less than 95 % | ||
02.125 | 10319 | 112-43-6 | Undec-10-en-1-ol | Undec-10-en-1-ol |
Undecen-1-ol; AlcoholC-11; alcoholC-11 undecylenic; 11-hydroxy-1-undecene; undec-10-en-1-ol; undec-10-enol; 10- undecen-1-ol; 1-undecen-11-ol;10- undecenol; omega-undecenylalcohol; | Assay not less than 95 % | ||
02.126 | 10314 | 112-72-1 | Tetradecan-1-ol | Tetradecan-1-ol |
Myristic alcohol; Myristyl alcohol; Alcohol C-14; dytol R-52; 1-hydroxytetradecane; kalcohl 40; kalcohl 4098; lanette wax KS; loxanol V; nacol 14-95; tetradecan-1-ol; | Assay not less than 95 % | ||
02.128 | 2099 | 66 | 871 | 105-13-5 | p-Anisyl alcohol | p-Anisyl alcohol |
para-anisyl alcohol; (4- methoxyphenyl)methanol; p-anisol alcohol; anisyl alcohol; 4-anisyl alcohol; benzenemethanol, 4-methoxy-; benzyl alcohol, 4-methoxy-; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
alcohol; para-methoxybenzyl alcohol; | ||||||||
02.129 | 4666 | 10178 | 2031 | 23089-26-1 | (1)-alpha-Bisabolol | (l)-alpha-Bisabolol |
(2R)-6-methyl-2-[(1R)-4-methyl-1- cyclohex-3-enyl]hept-5-en-2-ol; bisabola- 1,12-dien-8-ol; bisabolol dextro; laevo- alpha-bisabolol; DL-alpha-bisabolol; bisabolol alpha racemic synthetic; | Assay not less than 95 % |
02.131 | 598-32-3 | But-3-en-2-ol | But-3-en-2-ol |
3−buten−2−ol; (±)-3-buten−2−ol; 1-buten−3−ol; 3-butene−2−ol; | Assay not less than 95 % | |||
02.132 | 107-88-0 | butane-1,3-diol | Butane-1,3-diol |
1,3−butylene glycol; 1,3-butandiol; | Assay not less than 95 % | |||
02.133 | 10181 | 513-85-9 | Butane-2,3-diol | Butane-2,3-diol |
2,3- Butylene glycol; Dimethyl ethylene glycol; 2,3-butandiol; DL-2,3-butandiol; butane-2,3-diol; (R,S)-butane-2,3-diol; DL-butane-2,3-diol 2,3-butanediol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.134 | 4442-79-9 | 2-Cyclohexylethan-1-ol | 2-Cyclohexylethan-1-ol |
alcol cicloesiletilico; cyclo hexyl ethyl alcohol; cyclohexaneethanol; cyclohexanethanol; 2-cyclohexyl ethan-1-ol; 2-cyclohexyl ethanol; 2-cyclohexylethan-1- ol; cyclohexylethanol; 2-cyclohexylethyl alcohol; ethanol, 2-cyclohexyl-; | Assay not less than 95 % | |||
02.135 | 10193 | 96-41-3 | Cyclopentanol | Cyclopentanol | Cyclopentyl alcohol | Assay not less than 95 % | ||
02.136 | 3824 | 1153 | 51100-54-0 | Dec-1-en-3-ol | Dec-1-en-3-ol |
1-decen-3-ol; dec-1-en-3-ol; heptyl ethenyl |
Assay | |
02.137 | 4304 | 11750 | 1794 | 22104-80-9 | Dec-2-en-1-ol | Dec-2-en-1-ol |
(E)-2-decen-1-ol; (2E)-dec-2-en-1-ol; | Assay not less than 95 % |
02.138 | 3911 | 11748 | 1189 | 13019-22-2 | Dec-9-en-1-ol | Dec-9-en-1-ol |
9-decen-1-ol; 9-decen-1-ol; omega-decen-1- ol; 1-decen-10-ol; 9-decenol; omega- decenol; 9-decenylalcohol; | Assay not less than 95 % |
02.139 | 3911 | 11748 | 1189 | 18409-21-7 | Deca-2,4-dien-1-ol | Deca-2,4-dien-1-ol |
(E,E)-2,4-decadien-1-ol; (2E,4E)-deca-2,4- dienol ; (2E,4E)-deca-2,4-dien-1-ol; |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.140 | 2270-57-7 | 1,2-Dihydrolinalool | 1,2-Dihydrolinalool |
3,7-dimethyloct-6-en-3-ol; 3,7- dimethylocten-6-ol-3; synthetic dihydrolinalool; 3,7-dimethyl-oct-6-en-3-ol; 3,7-dimethyl-oct-6-en-2-ol; 6-Octen-2- | Assay not less than 95 % | |||
02.141 | 3938 | 986 | 128-50-7 | 2-(6,6-Dimethylbicyclo[3.1.1]hept- 2-en-2-yl)ethan-1-ol |
2-(6,6- |
Nopol; 6,6-Dimethyl-2-norpinene-2- | Assay not less than 95 % | |
02.142 | 464-07-3 | 3,3-dimethylbutan-2-ol | 3,3-Dimethylbutan-2-ol |
3,3-dimethyl-2-butanol; 2-butanol, 3, 3- dimethyl-; 2-butanol, 3,3-dimethyl-; | Assay not less than 95 % | |||
02.144 | 18479-58-8 | 2,6-dimethyloct-7-en-2-ol | 2,6-Dimethyloct-7-en-2- ol |
Dihydromyrcenol; (±)-2,6-dimethyloct-7- en-2-ol; (1)-2,6-dimethyloct-7-en-2-ol; (±)- 2,6-dimethyl-7-octen-2-ol; 2,6-dimethyl-7- octen-2-ol; (±)-2,6-dimethyloct-7-en-2-ol; (1)-2,6-dimethyloct-7-en-2-ol; floralym; lymolene; myrcenol, dihydro-; myrcetol; | Assay not less than 95 % | |||
02.145 | 29414-56-0 | 2,6-Dimethylhept-6-en- 1-ol |
2,6-dimethylocta-1,5,7-trien-3-ol; | Assay not less than 95 % | ||||
02.146 | 3830 | 10202 | 29957-43-5 | 3,7-Dimethylocta-1,5,7-trien-3-ol | 3,7-Dimethylocta-1,5,7- trien-3-ol | Dehydrolinalool; 3,7-dimethylocta-1,5,7- trien-3-ol; 3,7-dimethyl-1,5,7-octatrien-3-ol; 3,7-dimethylocta-1,5,7-trien-3-ol; 1,5,7- octatrien-3-ol, 3,7-dimethyl- |
Assay | |
02.147 | 151-19-9 | 3,6-dimethyloctan-3-ol | 3,6-Dimethyloctan-3-ol | 3,6-dimethyl-3-octanol; aprol 100; octan-3- ol, 3,6-dimethyl-; 3-octanol, 3,6-dimethyl- | Assay not less than 95 % | |||
02.148 | 11760 | 10203-28-8 | Dodecan-2-ol | Dodecan-2-ol |
2-dodecanol; decylmethylcarbinol; dodecan- |
Assay | ||
02.149 | 10205 | 639-99-6 | Elemol | Elemol |
alpha-elemol; 2-[(1R,3S,4S)-4-ethenyl-4- methyl-3-prop-1-en-2-ylcyclohexyl]propan- 2-ol; cyclohexanemethanol, 4-ethenyl-a,a,4- trimethyl-3-(1-methylethenyl)-, | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
ortho-menthenemethanol; (1S,2S,4R)-(-)- a,a-dimethyl-1-vinyl-o-menth-8-ene-4- methanol; (1S,2S,4R)-(-)-alpha,alpha- dimethyl-1-vinyl-ortho-menth-8-ene-4- methanol; alpha,alpha-dimethylvinyl-o- menthenemethanol; elemolphilippines, naturalisolatedconstituent; 2-[(1R,3S,4S)-4- ethenyl-4-methyl-3-(prop-1-en-2- yl)cyclohexyl]propan-2-ol; 2-[(1R,3S,4S)-4- ethenyl-4-methyl-3-prop-1-en-2- ylcyclohexyl]propan-2-ol; o-menth-8-ene-4- methanol, a,a-dimethyl-1-vinyl-, | ||||||||
02.150 | 1113-21-9 | (E,E)-geranyl linalool | (E,E)-geranyl linalool |
(6E,10E)-3,7,11,15-tetramethylhexadeca- 1,6,10,14-tetraen-3-ol; 1,6,10,14- | Assay not less than 95 % | |||
02.152 | 10219 | 10606-47-0 | Hept-3-en-1-ol | Hept-3-en-1-ol | 3-hepten-1-ol |
Assay | ||
02.153 | 4127 | 1784 | 33467-79-7 | Trans-2, trans-4 heptadien-1-ol |
2,4- Heptadien- 1- ol, (2E, 4E) -; |
Trans-2- trans-4- heptadien-1-ol, 2,4- Heptadien-1-ol, (E, E)-; |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
50 mg/kg, meat and meat products (including poultry meat) – 10 mg/kg, fish | ||||||||
02.154 | 1454-85-9 | Heptadecan-1-ol | Heptadecan-1-ol |
1-heptadecanol; alcoholsC16-18; heptadecan-1-ol; heptadecanol; | Assay not less than 95 % | |||
02.155 | 4129 | 10218 | 1842 | 4938-52-7 | 1-Hepten-3-ol | 1-Hepten-3-ol |
butylvinylcarbinol; N-butylvinylcarbinol; |
Assay |
02.156 | 3924 | 69 | 1374 | 928-94-9 | Hex-2(cis)-en-1-ol | Hex-2(cis)-en-1-ol |
(2Z)-hex-2-en-1-ol; (Z)-hex-2-en-1-ol; cis- |
Assay |
02.159 | 2563 | 750 | 315 | 544-12-7 | Hex-3-en-1-ol | Hex-3-en-1-ol |
Leaf alcohol; beta-gamma-hexenol; |
Assay |
02.162 | 3922 | 1174 | 111-28-4 | Hexa-2,4-dien-1-ol | Hexa-2,4-dien-1-ol | Sorbic alcohol; 1-Hydroxy-2,4-hexadiene; Sorbyl alcohol |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
categories: Milk-containing products and their analogues; edible ices; | ||||||||
02.164 | 530-56-3 | 4-Hydroxy-3,5- dimethoxybenzyl alcohol | 4-Hydroxy-3,5- dimethoxybenzyl alcohol |
syringol; syringicalcohol; 2,6-dimetoxyphenol; | Assay not less than 95 % | |||
02.165 | 3987 | 955 | 623-05-2 | 4-Hydroxybenzyl alcohol | 4-Hydroxybenzyl alcohol |
4-(hydroxymethyl)phenol; benzenemethanol, 4-hydroxy-benzyl alcohol; p-hydroxy benzyl alcohol; alpha- hydroxy-p-cresol; alpha-hydroxy-para- cresol; 4-hydroxybenzenemethanol; | Assay not less than 95 % | |
02.166 | 10226 | 501-94-0 | 2-(4-Hydroxyphenyl)ethan-1-ol |
2-(4- |
benzeneethanol, 4-hydroxy-; ethanol, 2-(4- hydroxyphenyl)-; galactan; | Assay not less than 95 % | ||
02.167 | 18675-35-9 | (1R,2R,5S)-isodihydrocarveol |
(1R,2R,5S)- |
Isodihydrocarveol; (1R,2R,5S)-2-methyl-5- (prop-1-en-2-yl)cyclohexanol; (1R,2R,5S)- isodihydrocarveol; iso-p-menth-8-en-2-ol; iso-para-menth-8-en-2-ol; iso-para-8,2- menthenol; (1R,2R,5S)-2-methyl-5-(1- methylethenyl) cyclohexanol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
(1R,2R,5S)-2-methyl-5-(prop-1-en-2- | ||||||||
02.168 | 10233 | 505-32-8 | Isophytol | Isophytol |
1-hexadecen-3-ol, 3,7,11,15-tetramethyl-; 3,7,11,15-tetramethyl hexadec-1-en-3-ol; 2,6,10,14-tetramethyl hexadec-15-en-14-ol; tetramethyl-1-hexadecen-3-ol; 3,7,11,15- | Assay not less than 95 % | ||
02.170 | 498-16-8 | R-(-)-lavandulol | (R)-(-)-Lavandulol |
(−)−lavandulol; (2R)-5-methyl-2-prop-1-en- 2-ylhex-4-en-1-ol ; R)-lavandulol; l(R)-(-)- avandulol; (R)-5-methyl−2−(1−methyl ethenyl)−4−hexen−1−ol; (theta)-5- methyl−2−(1−methyl ethenyl)−4−hexen−1−ol; (2R)-5- methyl−2−prop−1−en−2−ylhex−4−en−1− ol; (-)-2-iso | Assay not less than 95 % | |||
02.171 | 498-81-7 | p-Menthan-8-ol | p-Menthan-8-ol |
cyclohexanemethanol, a,a,4-trimethyl-; dihydro alpha-terpineol; alpha-dihydro terpineol; dihydro terpineol- alpha; para-menthan-1-ol; p-menthan-8-ol; | Assay not less than 95 % | |||
02.173 | 5406-18-8 | 3-(4-Methoxyphenyl)propan-1-ol |
3-(4- |
benzenepropanol, 4-methoxy-; | Assay not less than 95 % | |||
02.174 | 4178 | 10258 | 1617 | 4675-87-0 | 2-Methylbut-2-en-1-ol | 2-Methylbut-2-en-1-ol |
2−methyl−2−buten−1−ol; (E)-2-methylbut- 2-en-1-ol; 2-methyl but−2−en−1−ol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
2-methyl−2−butenol; (E)-2- methylbut−2−en−1−ol; | ||||||||
02.175 | 10259 | 4516-90-9 | 2-Methylbut-3-en-1-ol | 2-Methylbut-3-en-1-ol |
2−methyl−3−buten−1−ol; 2-methylbut-3- en-1-ol; (R,S)-2-methyl but−3−en−1−ol; - methyl but−3−en−1−ol; | Assay not less than 95 % | ||
02.176 | 10260 | 763-32-6 | 3-Methylbut-3-en-1-ol | 3-Methylbut-3-en-1-ol |
Isoprenol; but-3-en-1-ol, 3-methyl- 3-buten- 1-ol; 3-methyl-isobutenylcarbinol; d(3)- isopentenylalcohol; 1-hydroxy-3-methyl-3- butene; methallylcarbinol; methallylcarbinol; 3-methylbut-3-en-1-ol; | Assay not less than 95 % | ||
02.177 | 10266 | 617-29-8 | 2-Methylhexan-3-ol | 2-Methylhexan-3-ol |
2-methyl-3-hexanol; 2-methylhexan-3-ol; | Assay not less than 95 % | ||
02.178 | 818-81-5 | 2-Methyloctan-1-ol | 2-Methyloctan-1-ol |
2-methyl-1-octanol; 2-methyl octan-1-ol; |
Assay | |||
02.180 | 10278 | 626-89-1 | 4-Methylpentan-1-ol | 4-Methylpentan-1-ol | 4-Methylpentanol | Assay not less than 95 % | ||
02.181 | 10274 | 590-36-3 | 2-Methylpentan-2-ol | 2-Methylpentan-2-ol |
2-methyl-2-pentanol; 2-hydroxy-2-methyl | Assay not less than 95 % | ||
02.182 | 10276 | 565-60-6 | 3-Methylpentan-2-ol | 3-Methylpentan-2-ol |
3-methyl-2-pentanol; 3-methyl pentan-2-ol; |
Assay | ||
02.183 | 10279 | 108-11-2 | 4-Methylpentan-2-ol | 4-Methylpentan-2-ol | Methylamylalcohol; sec-Hexylalcohol; Methylisobutylcarbinol | Assay not less than 95 % | ||
02.184 | 10277 | 77-74-7 | 3-Methylpentan-3-ol | 3-Methylpentan-3-ol |
3-methyl-3-pentanol; acetonedimethylketal; acetone-dimethylacetal; acetone, dimethylacetal; diethylmethylcarbinol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Methyldiethylcarbinol; 3-methylpentan-3- ol; 3-methylpentin-3-ol; Metilpentinolo; | ||||||||
02.186 | 514-99-8 | Myrtanol | Myrtanol |
(7,7-dimethyl-2- bicyclo[3.1.1]heptanyl)methanol; bicyclo[3.1.1]heptane−2−methanol; 6,6−dimethyl−6,6-dimethyl bicyclo(3.1.1)heptane−2−methanol; (7,7- dimethyl−2−bicyclo[3.1.1]heptanyl)methan ol;6,6-dimethylbicyclo(3.1.1)heptane−2− methanol; (6,6- dimethylbicyclo[3.1.1]hept−2−yl)methanol; 6,6- | Assay not less than 95 % | |||
02.187 | 10291 | 21964-44-3 | Non-1-en-3-ol | Non-1-en-3-ol |
nonen-3-ol; hexylvinylcarbinol; n- hexylvinylcarbinol; hexylvinylcarbinol; non-1-en-3-ol ; | Assay not less than 95 % | ||
02.188 | 3951 | 11802 | 1183 | 62488-56-6 | Nona-2,4-dien-1-ol | Nona-2,4-dien-1-ol | 2,4-nonadien-1-ol; nona-2,4-dien-1-ol; 2,4- nonadienol |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
beverages – 5 mg/kg, Ready-to-eat savouries and snacks – 5 mg/kg, Desserts not included in the categories: Milk-containing | ||||||||
02.189 | 3885 | 10289 | 1283 | 76649-25-7 | Nona-3,6-dien-1-ol | Nona-3,6-dien-1-ol |
3,6-nonadien-1-ol; nona-3,6-dien-1-ol ; nona-3,6-dien-1-ol; nona-3,6-dienol; 3,6- nonadien-1-ol; 3,6-nonadien-1-ol (mixtureofisomers); 3,6-nonadien-1-olBRI; | Assay not less than 95 % |
02.190 | 10290 | 624-51-1 | Nonan-3-ol | Nonan-3-ol |
3-nonanol; ethyl hexyl carbinol; ethyl n- hexyl carbinol; ethylhexyl carbinol; hexyl ethyl carbinol; hexylethyl carbinol; hexylethylcarbinol; nonan-3-ol; 3-nonanol; | Assay not less than 95 % | ||
02.192 | 3887 | 11804 | 1370 | 22104-78-5 | Oct-2-en-1-ol | Oct-2-en-1-ol | 2-octen-1-ol; oct-2-en-1-ol; 2-octenol-1 | Assay not less than 95 % |
02.193 | 3888 | 1141 | 4798-61-2 | Oct-2-en-4-ol | Oct-2-en-4-ol | 2−octen−4−ol | Assay not less than 95 % | |
02.194 | 83861-74-9 | Octa-1,5-dien-3-ol | Octa-1,5-dien-3-ol | 1,5-Octadienol-3 |
Assay | |||
02.195 | 70664-96-9 | Octa-(3Z,5E)-dien-1-ol | Octa-(3Z,5E)-dien-1-ol |
(Z,E)−3,5−octadien−1−ol; | Assay not less than 95 % | |||
02.196 | 112-92-5 | Octadecan-1-ol | Octadecan-1-ol |
stearylalcohol; cetax 18; octadecan-1-ol; 1-octadecanol; N-octadecanol; | Assay not less than 95 % | |||
02.197 | 10173 | 41199-19-3 |
1,2,3,4,4a,5,6,7-Octahydro-2,5,5- |
1,2,3,4,4a,5,6,7- | Ambrinol; 2,5,5- Trimethyl-2- hydroxyoctalin | Assay not less than 95 % | ||
02.198 | 23433-05-8 | Octane-1,3-diol | Octane-1,3-diol | 1,3-Octanediol |
Assay | |||
02.201 | 821-09-0 | Pent-4-en-1-ol | Pent-4-en-1-ol |
4−penten−1−ol ; 2-allylethylalcohol; |
Assay | |||
02.202 | 629-76-5 | Pentadecan-1-ol | Pentadecan-1-ol | 1-Pentadecanol | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.203 | 11704 | 617-94-7 | 2-Phenylpropan-2-ol | 2-Phenylpropan-2-ol |
Dimethylphenylcarbinol; | Assay not less than 95 % | ||
02.204 | 4196 | 10302 | 1832 | 150-86-7 | Phytol | Phytol |
2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, (2E,7R,11R)-; (E,Z)-phytol; 3,7,11,15- | Assay not less than 95 % |
02.205 | 10306 | 495-76-1 | Piperonyl alcohol | Piperonyl alcohol |
Helioalcohol; 1,3-Benzodioxole-5- methanol; | Assay not less than 95 % | ||
02.206 | 10311 | 515-03-7 | Sclareol | Sclareol |
Labd-14-ene-8,13-diol; 4,6,10,10- | Assay not less than 95 % | ||
02.207 | 4079 | 1865 | 21653-20-3 | Thujyl alcohol | Thujyl alcohol |
Bicyclo[ 3.1.0] hexan- 3- ol, 4- methyl- 1-( 1- methyl-ethyl)-, (1S, 3S, 4R, 5R) -; 3- | Assay not less than 95 % | |
02.209 | 3962 | 1099 | 116-02-9 | 3,3,5-Trimethylcyclohexan-1-ol |
3,3,5- |
cyclohexanol, 3,3,5-trimethyl-; cyclonol; dihydroisophorol; homomenthol; 1-methyl- 3-dimethyl; cyclohexanol-5; trimethyl-3 3 5 | Assay not less than 95 % | |
02.210 | 4068 | 1384 | 37617-03-1 | 2-Undecen-1-ol | 2-Undecen-1-ol | 1-Hydroxy-2-undecene; trans-2-Undecenol |
Assay | |
2.211 | 56722-23-7 | Undeca-1,5-dien-3-ol | Undeca-1,5-dien-3-ol |
Assay | ||||
02.213 | 3737 | 690 | 886 | 498-00-0 | Vanillyl alcohol | Vanillyl alcohol |
para-vanillyl alcohol; 4-(hydroxymethyl)-2- methoxyphenol; Benzenemethanol; 4- hydroxy-3-methoxy-4-hydroxy-3-methoxy- benzenemethanol; 4-hydroxy-3-methoxy- benzyl alcohol; 4-hydroxy-3- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
methoxybenzyl alcohol; 4-hydroxy-3- methoxyphenyl methanol; 4-hydroxy-3- methoxyphenylmethanol; 4-hydroxymethyl- 2-methoxy-phenol; 4-(hydroxymethyl)-2- methoxyphenol; 3-methoxy-4- | ||||||||
02.216 | 3006 | 74 | 77-42-9 | 12-beta-Santalen-14-ol | 12-beta-Santalen-14-ol |
(1S-(1alpha,2alpha(Z),4alpha))-2-methyl-5- (2-methyl-3-methylenebicyclo(2.2.1)hept-2- yl)-2-penten-1-ol; 2-methyl-5-(2-methyl-3- methylene-2-norbornyl)-2-penten-1-ol; (1S- (1a,2a(Z),4a))-2-methyl-5-(2-methyl-3- methylenebicyclo(2.2.1)hept-2-yl)-2- penten-1-ol; 2-methyl-5-(2-methyl-3- methylenebicyclo(2.2.1)hept-2-yl)-2- penten-1-ol, (1S-(1a,2a(Z(,4a))-; (2Z)-2- | Assay not less than 95 % | |
02.217 | 3006 | 74 | 115-71-9 | 12-alpha-Santalen-14-ol | 12-alpha-Santalen-14-ol |
alpha-argeol; arheol; (Z)-alpha-5-(2,3- dimethyltricyclo(2.2.1.0(2,6))hept-3-yl)-2- | Assay not less than 95 % | |
02.219 | 13254-34-7 | 2,6-Dimethyl-2-heptanol | 2,6-Dimethyl-2-heptanol |
freesiaheptanol; 2,6-dimethylheptan-2-ol ; 2,6-dimethylheptan-2-ol; 2,6- dimethylheptan-6-ol; dimethylheptanol; 2,6-dimethylheptanol; 2,6-dimethyl-2- | Assay not less than 95 % | |||
02.222 | 10298 | 39161-19-8 | 3-Pentenol-1 | 3-Pentenol-1 | pent-3-en-1-ol; 3-pentenol | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.224 | 3784 | 1408 | 87061-04-9 | 3-(1-Menthoxy)propane-1,2-diol |
3-(1-Menthoxy)propane- |
3-l-(p-Menthane-3-yloxy)-1,2-propanediol; |
Assay | |
02.226 | 2772 | 67 | 142-50-7 | [S-(cis)]-3,7,11-Trimethyl-1,6,10- dodecatrien-3-ol |
[S-(cis)]-3,7,11- |
1,6,10-dodecatrien-3-ol, 3,7,11-trimethyl-, (3S,6Z)-; D-nerolidol; dextro-nerolidol; (3S,6Z)-3,7,11-trimethyl-1,6,10- | Assay not less than 95 % | |
02.229 | 2309 | 7540-51-4 | (-)-3,7-Dimethyl-6-octen-1-ol | (-)-3,7-Dimethyl-6- octen-1-ol | laevo-citronellol; baranol; citronellol- Lbeta; laevo-dihydrogeraniol; (-)-3,7- dimethyloct-6-en-1-ol; levocitrol; 6-octen-1- ol, 3,7-dimethyl-, (3S)-; 6-octen-1-ol, 3,7- dimethyl-, (S)-; beta-rhodinol |
cis-Isomer content not less than 90 %. Content of secondary components: di-unsaturated and saturated C10 alcohols – citronellyl acetate – 2 – 4 %, | ||
02.230 | 8000-41-7 | Terpineol | Terpineol | lilacin (mixedisomers); 2-(4-methyl-1- cyclohex-3-enyl)propan-2-ol (mixedisomers); mixtureofp-methenols; terpenealcohol (mixedisomers) |
Sum of isomers not less than 91 – 99 %. Approximate content of each isomer: alpha – 55 – 75 %, gamma – 16 – 23 %, | |||
02.231 | 2780 | 589 | 28069-72-9 | trans-2, cis-6-Nonadien-1-ol | tr-2, cis-6-Nonadien-1-ol |
(E,Z)-cucumberalcohol; (2E,6Z)-nona-2,6- | Assay not less than 95 % | |
02.234 | 4412 | 10293 | 2177 | 10340-23-5 | 3-Nonen-1-ol | 3-Nonen-1-ol |
(Z)-3-nonen-1-ol; (3Z)-non-3-en-1-ol; (Z)- | Assay not less than 95 % |
02.242 | 10182 | 111-76-2 | 2-Butoxyethan-1-ol | 2-Butoxyethan-1-ol |
2-be; BuCs; egbe; butycel; a13-0993; chimecnr; gafcoleb; ChimecNR; | Assay not less than 95%. | ||
02.243 | 3884 | 1284 | 56805-23-3 | (E)-3-(Z)-6-Nonadien-1-ol | (E)-3-(Z)-6-Nonadien-1- ol |
(3E,6Z)-nona-3,6-dien-1-ol; (3E,6Z)-nona- | Assay not less than 92 %. Content of secondary components: (E,E)-3,6 nonadien-1-ol – 6 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.245 | 3903 | 1643 | 3054-92-0 | 2,3,4-Trimethyl-3-pentanol | 2,3,4-Trimethyl-3- pentanol |
2,3,4-trimethylpentan-2-ol; 2,3,4- diisopropylmethylcarbinol; Diisopropylmethylcarbinol; 3-pentanol; 2,3,4−trimethyl− 2,3,4- | Assay not less than 95 % | |
02.246 | 4053 | 1416 | 42822-86-6 | p-Menthane-3,8-diol | p-Menthane-3,8-diol |
para-menthane-3,8-diol; 2-(2- hydroxypropan-2-yl)-5-methylcyclohexan- 1-ol ; Citriodiol; Cubebaol; Cyclohexanemethanol; 2-hydroxy-a,a,4- trimethyl-cyclohexanol. 2-(2-hydroxy-2- propyl)-5-methyl-2-(1-hydroxy-1- methylethyl)-5-methylcyclohexanol; 2-(1- hydroxy-1-methylethyl)-5- methylcyclohexanol; 1-hydroxy-2-(1- methyl-1-hydroxyethyl)-5- methylcyclohexane; 2-hydroxy-a,a,4- trimethylcyclohexanemethanol; 2-(2- hydroxypropan-2-yl)-5-methylcyclohexan- 1-ol; (1alpha,3beta,4beta)-para-menthane- 3,8-diol; p-menthane-3,8-diol; | Assay not less than 95 % | |
02.247 | 4154 | 1853 | 38618-23-4 | 1-Menthoxyethanol | l-Menthoxyethanol |
2-(l-Menthoxy)ethanol; 2-(p-Menthan-3- yloxy) ethanol; 2-[[5-Methyl-2-(1- methylethyl)cyclohexyl]oxy]- | Assay not less than 95 % | |
02.248 | 3904 | 1879 |
180964-47- | Vanillin 3-(1-menthoxy)propane-1,2- diol acetal | Vanillin 3-(l- menthoxy)propane-1,2- diol acetal |
vanillin menthoxypropane diol acetal; 4-(L- menthoxymethyl)−2(3−methoxy−4−hydrox yphenyl)−1,3−dioxolane; 4-(laevo- menthoxymethyl)−2(3−methoxy−4−hydrox yphenyl)−1,3−dioxolane; 4-(2-(methyl ethyl)−5−methyl cyclohexyloxy)−2,5−dioxolanyl−2−methox yphenol; 4-(2- (methylethyl)−5−methylcyclohexyloxy)− 2,5−dioxolanyl−2−methoxyphenol; vanillin 3−(L−menthoxy) propane−1,2−diol acetal; vanillin 3−(L−menthoxy)propane−1,2−diol acetal; vanillin 3−(laevo−menthoxy) propane−1,2−diol acetal; vanillin3−(laevo−menthoxy)propane−1,2−di | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
02.249 | 1280 | 6191-71-5 | (4Z)-Hepten-1-ol | (4Z)-Hepten-1-ol |
(Z)-4-hepten-1-ol; (Z)-hept-4-en-1-ol; | Assay not less than 95 % | ||
02.250 | 4212 | 1644 |
437770-28- | 2,4,8-Trimethyl-7-nonen-2-ol | 2,4,8-Trimethyl-7- nonen-2-ol |
(±)−2,4,8−trimethyl−7−nonen−2−ol; 2,4,8-trimethylnon-7-en-2-ol; 7- nonen−2−ol; 2,4,8−trimethyl− (+/-)-2,4,8- trimethyl−7−nonen−2−ol; 2,4,8- | Assay not less than 95 % | |
02.251 | 4211 | 1645 |
479547-57- | 2,4,8-Trimethyl-3,7-nonadien-2-ol | 2,4,8-Trimethyl-3,7- nonadien-2-ol |
(E,Z)−2,4,8−trimethyl−3,7−nonadien−2−ol; (3E)-2,4,8-trimethylnona-3,7-dien-2-ol; cranberry extra; trans-andcis-2,4,8- trimethyl−3,7−nona−dien−2−ol; (2E,4Z)- 2,4,8-trimethyl−3,7−nonadien−2−ol; | Assay not less than 95 % | |
02.252 | 4102 | 1841 | 67845-50-5 | 4,8-Dimethyl-3,7-nonadien-2-ol | 4,8-Dimethyl-3,7- nonadien-2-ol |
(+/-)-cis- and trans-4,8-Dimethyl-3,7- | Assay not less than 95 % | |
02.253 | 4407 | 1850 | 74356-31-3 | 2,4-Dimethyl-4-nonanol | 2,4-Dimethyl-4-nonanol |
2,4-dimethyl nonan-4-ol; 2,4- | Assay not less than 95 % | |
02.254 | 3849 | 1411 |
195863-84- |
(1R,2S,5S)-3-Menthoxy-2- |
(1R, 2S, 5S)-3- | 3-(l-Menthoxy)-2-methylpropane-1,2-diol | Assay not less than 95 % | |
02.255 | 66642-85-1 | (Z)-4-Hepten-2-ol | (Z)-4-Hepten-2-ol | hept-4-en-2-ol |
Assay | |||
03.001 | 2465 | 182 | 1234 | 470-82-6 | 1,8-Cineole | 1,8-Cineole |
Eucalyptol; 1,8-oxido-p-menthane; | Assay not less than 95 % |
03.003 | 2144 | 521 | 1252 | 539-30-0 | Benzyl ethyl ether | Benzyl ethyl ether | Ethyl benzyl ether | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
03.004 | 2371 | 11856 | 1256 | 103-50-4 | Dibenzyl ether | Dibenzyl ether | Benzyl ether; Benzyl oxide |
Assay |
03.005 | 3131 | 10911 | 1231 | 2679-87-0 | 2-Butyl ethyl ether | 2-Butyl ethyl ether | Ether, sec-butyl ethyl; Ethyl sec-butyl ether |
Assay |
03.006 | 3198 | 11812 | 1254 | 3558-60-9 | 2-Methoxyethyl benzene | 2-Methoxyethyl benzene |
Methylphenethylether; | Assay not less than 95 % |
03.007 | 3658 | 11225 | 1233 | 470-67-7 | 1,4-Cineole | 1,4-Cineole | 1,4-Epoxy-p-menthane |
Assay |
03.008 | 57709-95-2 | 2-Acetoxy-1,8-cineole | 2-Acetoxy-1,8-cineole |
Assay | ||||
03.010 | 2139 | 520 | 1253 | 588-67-0 | Benzyl butyl ether | Benzyl butyl ether | Benzyl n-butyl ether; Butyl benzyl ether |
Assay not less than 93 %. Content of secondary components: benzyl alcohol – |
03.011 | 10910 | 538-86-3 | Benzyl methyl ether | Benzyl methyl ether |
methoxymethylbenzene; benzene; (methoxymethyl)-methoxymethyl benzene; methoxymethyl-benzene; | Assay not less than 95 % | ||
03.012 | 54852-64-1 | Benzyl octyl ether | Benzyl octyl ether |
Octoxymethylbenzene; |
Assay | |||
03.015 | 40267-72-9 | Ethyl geranyl ether | Ethyl geranyl ether |
geranyl ethyl ether; 1-ethoxy-3,7- dimethylocta-2,6-diene; trans-3,7- dimethyl−2,6−octadienyl ethyl ether; (2E)- 3,7-dimethylocta−2,6−dien−1−yl ethyl ether; 1-ethoxy−3,7−dimethyl octa−2,6−diene; (2E)-1- ethoxy−3,7−dimethylocta−2,6−diene; (E)-1- ethoxy−3,7−dimethylocta−2,6−diene; 1- ethoxy−3,7−dimethylocta−2,6−diene; ethyl geraniol; 2,6-octadiene, | Assay not less than 95 % | |||
03.016 | 4292 | 4747-07-3 | Hexyl methyl ether | Hexyl methyl ether | Methyl hexyl ether; methyl n-hexyl ether | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
03.019 | 3777 | 1232 | 22094-00-4 | Prenyl ethyl ether | Prenyl ethyl ether |
Ethyl 3-methylbut-2-enylether; 1-Ethoxy-3- |
Assay | |
03.020 | 14576-08-0 | alpha-Terpinyl methyl ether | alpha-Terpinyl methyl ether |
4-(2-methoxypropan-2-yl)-1- methylcyclohexene; Cyclohexene; 4-(1- methoxy-1-methylethyl)-1-methyl-p-menth- 1-en-8-ylmethylether; para-menth-1-en-8- ylmethylether; 4-(1-methoxy-1- methylethyl)-1-methylcyclohexene; 4-(1- methoxy-1-methylethyl)-1- methylcyclohexene; methoxyisopropylmethylcyclohexene; 4-(2- methoxypropan-2-yl)-1-methylcyclohexene; methyl 2-(4-methylcyclohex-3-en-1- yl)propan-2-ylether; orangeflowerether; orangeflowerether; a-terpineolmethylether; a-terpineol, methylether; | Assay not less than 95 % | |||
03.022 | 4161 | 1802 | 79930-37-3 | 1-Methoxy-1-decene | 1-Methoxy-1-decene | cis- and trans-1-Methoxy-1-decene |
Assay | |
03.023 | 4069 | 1726 | 1608-72-6 | 1-Ethoxyethyl acetate | 1-Ethoxyethylacetate | (+/-)-1-Acetoxy-1-ethoxyethane; Ethoxyethyl acetate | Assay not less than 95 % | |
03.024 | 4664 | 2142 | 31147-36-1 | Digeranyl ether | Digeranyl ether |
(E,E)-geranyl neryl ether; 1,1’-oxybis(3,7- | Assay not less than 95 % | |
04.002 | 2922 | 170 | 1264 | 94-86-0 | 6-Ethoxyprop-3-enylphenol | 6-Ethoxyprop-3- enylphenol |
1-Ethoxy-2-hydroxy-4-propenylbenzene; 5- Propenylguaethol; 3-Propenyl-6- | Assay not less than 95 % |
04.003 | 2467 | 171 | 1529 | 97-53-0 | Eugenol | Eugenol |
4-Allylguaiacol; 2-Methoxy-4-prop-2- enylphenol; 1-Hydroxy-2-methoxy-4- | Assay not less than 95 % |
04.004 | 2468 | 172 | 1260 | 97-54-1 | Isoeugenol | Isoeugenol |
4-Propenylguaiacol; 2-methoxy-4- propenylphenol; 1-Hydroxy-2-methoxy-4- | Assay not less than 95 % |
04.005 | 2532 | 173 | 713 | 90-05-1 | 2-Methoxyphenol | 2-Methoxyphenol |
Guaiacol; o-Methylcatechol; 1-Hydroxy-2- | Assay not less than 95 % |
04.006 | 3066 | 174 | 709 | 89-83-8 | Thymol | Thymol |
1-Methyl-3-hydroxy-4-isopropylbenzene; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
04.007 | 2671 | 175 | 715 | 93-51-6 | 2-Methoxy-4-methylphenol | 2-Methoxy-4- methylphenol |
4-Methylguaiacol; 1-Hydroxy-2-methoxy-4- | Assay not less than 95 % |
04.008 | 2436 | 176 | 716 | 2785-89-9 | 4-Ethylguaiacol | 4-Ethylguaiacol |
Hydroxy-2-methoxy-4-ethylbenzene; | Assay not less than 95 % |
04.009 | 2675 | 177 | 725 | 7786-61-0 | 2-Methoxy-4-vinylphenol | 2-Methoxy-4- vinylphenol |
Vinylguaiacol; 4-Hydroxy-3- | Assay not less than 95 % |
04.010 | 2086 | 183 | 217 | 4180-23-8 | 1-Methoxy-4-(prop-1(trans)- enyl)benzene | 1-Methoxy-4-(prop- 1(trans)-enyl)benzene |
trans-Anetole; Isoestragole; 1-Methoxy-4- propenylbenzene; 1-Propene, 1-(4- | Assay not less than 95 % |
04.013 | 2476 | 186 | 1266 | 93-16-3 | 1,2-Dimethoxy-4-(prop-1- enyl)benzene | 1,2-Dimethoxy-4-(prop- 1-enyl)benzene |
Methylisoeugenol; 1,2-Dimethoxy-4- | Assay not less than 95 % |
04.014 | 2680 | 187 | 1242 | 578-58-5 | 1-Methoxy-2-methylbenzene | 1-Methoxy-2- methylbenzene |
o-Methylanisole; o-Cresyl methyl ether; | Assay not less than 95 % |
04.015 | 2681 | 188 | 1243 | 104-93-8 | 1-Methoxy-4-methylbenzene | 1-Methoxy-4- methylbenzene |
p-Methylanisole; o-Methyl-p-Cresol; | Assay not less than 95 % |
04.016 | 2385 | 189 | 1249 | 151-10-0 | 1,3-Dimethoxybenzene | 1,3-Dimethoxybenzene |
m-Dimethoxybenzene; Resorcinoldimethylether; | Assay not less than 95 % |
04.017 | 2472 | 190 | 1267 | 7784-67-0 | 1-Ethoxy-2-methoxy-4-(prop-1- enyl)benzene | 1-Ethoxy-2-methoxy-4- (prop-1-enyl)benzene |
Ethyl isoeugenyl ether; 1-Ethoxy-2- methoxy-4-benzene; 2-Ethoxy-5- | Assay not less than 95 % |
04.018 | 3698 | 522 | 1268 | 120-11-6 | Benzyl isoeugenyl ether | Benzyl isoeugenyl ether |
Benzylisoeugenol; Isoeugenylbenzylether; Benzyl 2-methoxy-4-propenylphenylether; 1-Benzyloxy-2-methoxy-4- | Assay not less than 95 % |
04.019 | 3595 | 537 | 706 | 95-87-4 | 2,5-Dimethylphenol | 2,5-Dimethylphenol |
1-Hydroxy-2,5-dimethylbenzene; 2,5-xylenol, 3,6-dimethyl phenol; 1,4-dimethyl-2-hydroxybenzene; | Assay not less than 95 % |
04.020 | 538 | 108-68-9 | 3,5-Dimethylphenol | 3,5-Dimethylphenol |
3,5−xylenol; 3,5-dimethyl phenol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
benzene; 5-hydroxy−m−xylene; phenol, | ||||||||
04.021 | 549 | 620-17-7 | 3-Ethylphenol | 3-Ethylphenol | p-Ethylphenol; 4-Hydroxyethylbenzene |
Assay | ||
04.022 | 3156 | 550 | 694 | 123-07-9 | 4-Ethylphenol | 4-Ethylphenol | 4-Hydroxyethylbenzene |
Assay |
04.026 | 3530 | 617 | 692 | 108-39-4 | 3-Methylphenol | 3-Methylphenol |
m-Cresol; 1-Hydroxy-3-methylbenzene; 1-Methyl-3-hydroxybenzene; | Assay not less than 95 % |
04.027 | 3480 | 618 | 691 | 95-48-7 | 2-Methylphenol | 2-Methylphenol |
o-Cresol; 1-Hydroxy-2-methylbenzene; 2-Hydroxy-1-methylbenzene; | Assay not less than 95 % |
04.028 | 2337 | 619 | 693 | 106-44-5 | 4-Methylphenol | 4-Methylphenol |
p-Cresol; 4-Hydroxytoluene; 1-Methyl-4- | Assay not less than 95 % |
04.029 | 680 | 120-80-9 | Benzene-1,2-diol | Benzene-1,2-diol |
Catechol; Benzcatechin; benzene-1,2-diol; benzene, o-dihydroxy-; 1,2-benzenediol; | Assay not less than 95 % | ||
04.031 | 2245 | 2055 | 710 | 499-75-2 | Carvacrol | Carvacrol |
2-p-Cymenol; 2-Hydroxy-p-cymenol; 2-Cyclohexen-1-one, 6-methyl-3-(1- methylethyl)-; 2-Hydroxy-p-Cymene; | Assay not less than 95 % |
04.032 | 2097 | 2056 | 1241 | 100-66-3 | Anisole | Anisole |
Methylphenylether; Phenylmethylether; |
Assay |
04.033 | 2768 | 2058 | 1258 | 93-18-5 | beta-Naphthyl ethyl ether | beta-Naphthyl ethyl ether |
2-Ethoxynaphthalene; Ethyl 2- naphthylether; Ethylbeta-Naphthylether; | Assay not less than 95 % |
04.034 | 2386 | 2059 | 1250 | 150-78-7 | 1,4-Dimethoxybenzene | 1,4-Dimethoxybenzene |
p-Dimetoxybenzene; Hydroquinonedimethylether; Dimethylhydroquinone; Dimethylhydroquinone; | Assay not less than 95 % |
04.035 | 3667 | 2201 | 1255 | 101-84-8 | Diphenyl ether | Diphenyl ether |
1,1'-oxybis benzene; oxybis benzene; benzene, 1,1'-oxybis-; benzene, phenoxy-; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
diphenyl; diphenyl ether; diphenyl oxide; diphenylether; ether, diphenyl; geranium | ||||||||
04.036 | 3137 | 2233 | 721 | 91-10-1 | 2,6-Dimethoxyphenol | 2,6-Dimethoxyphenol |
2-Hydroxy-1,3-dimethoxybenzene; |
Assay |
04.037 | 3695 | 2258 | 720 | 622-62-8 | 4-Ethoxyphenol | 4-Ethoxyphenol |
Hydroquinonemonoethylether; 1-Ethoxy-4- |
Assay |
04.038 | 2246 | 11840 | 1247 | 4732-13-2 | Carvacryl ethyl ether | Carvacryl ethyl ether | 2-Ethoxy-p-Cymene; Ethylcarvacrylether; 2-Ethoxy-4-isopropyl-1-methylbenzene | Assay not less than 95 % |
04.039 | 2930 | 11835 | 1244 | 104-45-0 | 1-Methoxy-4-propylbenzene | 1-Methoxy-4- propylbenzene |
p-Propylanisole; Dihydroanethole; | Assay not less than 95 % |
04.040 | 3138 | 11228 | 1251 | 6380-23-0 | 1,2-Dimethoxy-4-vinylbenzene |
1,2-Dimethoxy-4- | 3,4- Dimethoxystyrene |
Assay |
04.041 | 3223 | 11811 | 690 | 108-95-2 | Phenol | Phenol |
Carbolicacid; Hydroxybenzene; Benzenol; |
Assay |
04.042 | 3249 | 11261 | 707 | 576-26-1 | 2,6-Dimethylphenol | 2,6-Dimethylphenol |
2,6-Xylenol; 2-Hydroxy-1,3- |
Assay |
04.043 | 3436 | 11245 | 1246 | 1076-56-8 | 1-Isopropyl-2-methoxy-4- methylbenzene | 1-Isopropyl-2-methoxy- 4-methylbenzene |
Thymolmethylether; 3- Methoxy-p-cymene; 3-Methoxy-para-Cymene; | Assay not less than 95 % |
04.044 | 3461 | 11234 | 697 | 88-69-7 | 2-Isopropylphenol | 2-Isopropylphenol |
Phenol, 2-(1-methylethyl)-, 1-Hydroxy-1- isopropylbenzene; o-Cumenol; | Assay not less than 95 % |
04.045 | 3485 | 11905 | 714 | 20920-83-6 | 2-(Ethoxymethyl)phenol | 2-(Ethoxymethyl)phenol |
alpha−ethoxy−ortho−cresol; o-cresol, alpha- ethoxy−o−cresol; 2-(ethoxymethyl) hydroxybenzene; 2-(ethoxymethyl) phenol; o-(ethoxymethyl) phenol; ortho- (ethoxymethyl) phenol; 2- | Assay not less than 95 % |
04.046 | 3522 | 11908 | 695 | 644-35-9 | 2-Propylphenol | 2-Propylphenol | 1-(2-Hydroxyphenyl)propane |
Assay |
04.047 | 3589 | 11250 | 712 | 108-46-3 | Benzene-1,3-diol | Benzene-1,3-diol |
Acnomel; meta-benzene diol; benzene-1,3- diol; benzene, 1,3-dihydroxy-; benzene, m- dihydroxy-; 1,3-benzenediol; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
dihydroxybenzene; meta-dihydroxybenzene; dihydroxybenzol; 1,3-dihydroxybenzol; durafur developer G; eskamel; fouramine RS; fourrine 79; hexylresorcinol Imp. B (EP); meta-hydroquinone; 3- | ||||||||
04.048 | 3596 | 11262 | 708 | 95-65-8 | 3,4-Dimethylphenol | 3,4-Dimethylphenol |
3,4-Xylenol; 1-Hydroxy-3,4- |
Assay |
04.049 | 3598 | 717 | 2785-87-7 | 2-Methoxy-4-propylphenol | 2-Methoxy-4- propylphenol |
4-Propyl-ortho-Methoxyphenol; 4- Propylguaicol; 5-Propyl-ortho- | Assay not less than 95 % | |
04.050 | 3649 | 696 | 645-56-7 | 4-Propylphenol | 4-Propylphenol |
dihydrochavicol; 1-hydroxy-4-n- propylbenzene; 3-(4-hydroxyphenyl)-1- propane; para-hydroxypropyl benzene; hydroxypropylbenzene, p-; phenol, 4- propyl-; para-propyl phenol; 4- propylbenzolol; 4-propylphenol; | Assay not less than 95 % | |
04.051 | 3655 | 11214 | 726 | 6627-88-9 | 4-Allyl-2,6-dimethoxyphenol |
4-Allyl-2,6- |
Phenol, 2,6-dimethoxy-4-(2-propenyl)-; |
Assay |
04.052 | 3671 | 11231 | 723 | 14059-92-8 | 4-Ethyl-2,6-dimethoxyphenol | 4-Ethyl-2,6- dimethoxyphenol |
4-Ethylsyringol; 2,6-dimethoxy-4- ethylphenol; 4-ethyl pyrogallol dimethyl ether; 4-ethyl-2,6-dimethoxyphenol; | Assay not less than 95 % |
04.053 | 3704 | 722 | 6638-05-7 | 4-Methyl-2,6-dimethoxyphenol | 4-Methyl-2,6- dimethoxyphenol | 4-Methylsyringol; 2,6- Dimethoxy-p-cresol | Assay not less than 95 % | |
04.054 | 3719 | 11886 | 1259 | 2173-57-1 | Isobutyl beta-naphthyl ether |
Isobutyl beta-naphthyl |
2-Isobutoxynaphthalene; Fragarol; 2- |
Assay |
04.055 | 3728 | 1265 | 20675-95-0 | 2,6-Dimethoxy-4-prop-1-enylphenol | 2,6-Dimethoxy-4-prop- 1-enylphenol |
4-Propenylsyringol; 6-Methoxyisoeugenol; 2,6-dimethoxy-4-(E)-1-propenylphenol; 2,6-dimethoxy-4-[(1E)-prop-1-en-1- | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
enylphenol; trans-2,6-dimethoxy-4-prop-1- enylphenol; (E)-6-methoxyisoeugenol; trans-6-methoxyisoeugenol; phenol, 2,6- dimethoxy-4-[(1E)-1-propen-1-yl]-; phenol, | ||||||||
04.056 | 3729 | 724 | 6766-82-1 | 2,6-Dimethoxy-4-propylphenol | 2,6-Dimethoxy-4- propylphenol |
2,6-dimethoxy-4-propylphenol; | Assay not less than 95 % | |
04.057 | 3739 | 11257 | 711 | 2628-17-3 | 4-Vinylphenol | 4-Vinylphenol |
4-ethenylphenol; 4-hydroxystyrene; para- hydroxystyrene; maruzen M; phenol, 4- ethenyl-; phenol, 4-vinyl-; phenol, p-vinyl-; para-vinyl phenol; 4-vinylphenol; p- | Assay not less than 95 % |
04.058 | 4075 | 11218 | 1527 | 501-92-8 | 4-Allylphenol | 4-Allylphenol |
Chavicol; para-allyl phenol; 4-allylphenol; para-hydroxyallylbenzene; 3-(para- hydroxyphenyl)-1-propene; gamma-(p- hydroxyphenyl)-alpha-propylene; gamma- (para-hydroxyphenyl)-alpha-propylene; phenol, 4-(2-propen-1-yl)-;4-(prop-2-en-1- yl)phenol; 4-(prop-2-enyl)-phenol; 4-prop- | Assay not less than 95 % |
04.059 | 11224 | 6379-73-3 | Carvacryl methyl ether | Carvacryl methyl ether |
5-Isopropyl-2-methylmethoxy-benzene; |
Assay | ||
04.061 | 11229 | 28343-22-8 | 2,6-Dimethoxy-4-vinylphenol |
2,6-Dimethoxy-4- | 4-ethenyl-2,6-dimethoxyphenol |
Assay | ||
04.062 | 3799 | 10320 | 1248 | 91-16-7 | 1,2-Dimethoxybenzene | 1,2-Dimethoxybenzene | Veratrole; o-Dimethyoxybenzene |
Assay |
04.063 | 3828 | 1245 | 6738-23-4 | 1,3-Dimethyl-4-methoxybenzene |
1,3-Dimethyl-4- | 2,4-Dimethylanisole; 4-Methoxy-m-xylene |
Assay | |
04.064 | 3918 | 733 | 98-54-4 | 4-(1,1-Dimethylethyl)phenol |
4-(1,1- | 4-tert-Butylphenol; 1-Hydroxy-4-tert- butylbenzene; Ucarbutylphenol | Assay not less than 95 % | |
04.065 | 11258 | 526-75-0 | 2,3-Dimethylphenol | 2,3-Dimethylphenol |
2,3-Xylenol; 1-Hydroxy-2,3- |
Assay | ||
04.066 | 11259 | 105-67-9 | 2,4-Dimethylphenol | 2,4-Dimethylphenol | 2,4-Xylenol; 1-Hydroxy-2,4- Dimethylbenzene; 4,6-Dimethylphenol; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
04.067 | 17600-72-5 | 1-Ethoxy-2-methoxybenzene | 1-Ethoxy-2- methoxybenzene |
2−ethoxyanisole; | Assay not less than 95 % | |||
04.068 | 5076-72-2 | 1-Ethoxy-4-methoxybenzene |
1-Ethoxy-4- |
Assay | ||||
04.069 | 1515-95-3 | 1-Ethyl-4-methoxybenzene | 1-Ethyl-4- methoxybenzene |
4−ethyl anisole; | Assay not less than 95 % | |||
04.070 | 11232 | 90-00-6 | 2-Ethylphenol | 2-Ethylphenol | Phlorol; 1-ethyl-2-hydroxybenzene |
Assay | ||
04.072 | 618-45-1 | 3-Isopropylphenol | 3-Isopropylphenol |
3-propan-2-ylphenol; m- cumenol; meta- cumenol; 1-hydroxy-3-isopropylbenzene; 3-hydroxycumene; 3-(1- | Assay not less than 95 % | |||
04.073 | 99-89-8 | 4-Isopropylphenol | 4-Isopropylphenol |
4-propan-2-ylphenol; Australol; p-cumenol; para-cumenol; 1-hydroxy-4-isopropyl benzene; 1-hydroxy-4-isopropylbenzene; | Assay not less than 95 % | |||
04.074 | 1257 | 93-04-9 | 2-Methoxynaphthalene | 2-Methoxynaphtha-lene |
beta-Naphthylmethylether; beta- | Assay not less than 95 % | ||
04.075 | 2216-69-5 | 1-Methoxynaphthalene | 1-Methoxynaphtha-lene |
alpha-naphthylmethylether; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
methoxynaphthalene; 1-methoxynapthalene; | ||||||||
04.076 | 150-19-6 | 3-Methoxyphenol | 3-Methoxyphenol | 3-Hydroxyanisole |
Assay | |||
04.077 | 11241 | 150-76-5 | 4-Methoxyphenol | 4-Methoxyphenol |
para-guaiacol; hydroquinone methyl ether; hydroquinone monomethyl ether; | Assay not less than 95 % | ||
04.078 | 88-60-8 | 5-Methyl-2-(tert-butyl)phenol | 5-Methyl-2-(tert- butyl)phenol |
6-tert-butyl-meta-cresol; benzene, 1-tert- butyl-2-hydroxy-4-methyl-; 6-tert-butyl-3- cresol; 4-tert-butyl-3-methylphenol; 6-tert- butyl-3-methylphenol; 2-tert-butyl-5- methylphenol; 6-tert-butyl-m-cresol; | Assay not less than 95 % | |||
04.079 | 1515-81-7 | Methyl 4-methoxybenzyl ether | Methyl 4-methoxybenzyl ether |
para-alpha-dimethoxytoluene; 1-methoxy-4- (methoxymethyl)benzene ; benzene, 1- methoxy-4-(methoxymethyl)-; p-alpha- dimethoxytoluene; p,a-dimethoxytoluene; | Assay not less than 95 % | |||
04.084 | 634-36-6 | 1,2,3-trimethoxybenzene |
1,2,3- |
benzene, 1,2,3-trimethoxy-; benzene, trimethoxy-; dimethoxyanisole; methyl syringol; methylsyringol; pyrogallol | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
tri-O-methylpyrogallol; 1,2,3- trimethoxy | ||||||||
04.085 | 3963 | 737 | 2416-94-6 | 2,3,6-Trimethylphenol | 2,3,6-Trimethylphenol |
3-Hydropseudocumene; 3- | Assay not less than 95 % | |
04.088 | 2086 | 183 | 104-46-1 | 1-Methoxy-4-(1-propenyl)benzene | 1-Methoxy-4-(1- propenyl)benzene |
Anethole; p-propylanisole; Isoestragole; | Assay not less than 95 % | |
04.091 | 57726-26-8 | Ethyl 4-hydroxybenzyl ether | Ethyl 4-hydroxybenzyl ether |
4-hydroxybenzyl ethyl ether; | Assay not less than 95 % | |||
04.092 | 5355-17-9 | 4-hydroxybenzyl methyl ether | 4-Hydroxybenzyl methyl ether |
alpha-methoxy-para-cresol; 4-(methoxymethyl)phenol; | Assay not less than 95 % | |||
04.093 | 3796 | 888 | 82654-98-6 | Butyl vanillyl ether | Butyl vanillyl ether |
4-(Butoxymethyl)-2-methoxyphenol; |
Assay | |
04.094 | 3815 | 887 | 13184-86-6 | Ethyl 4-hydroxy-3-methoxybenzyl ether | Ethyl 4-hydroxy-3- methoxybenzyl ether |
vanillyl ethyl ether; p-cresol, a-ethoxy-2- methoxy-; alpha-ethoxy-2-methoxy-p- cresol; alpha-ethoxy-2-methoxy-para-cresol; 4-(ethoxymethyl)-2-methoxyphenol; ethyl | Assay not less than 95 % | |
04.095 | 4329 | 2013 | 527-60-6 | 2,4,6-Trimethyl phenol | 2,4,6-Trimethyl phenol |
Hydroxy-2,4,6-trimethylbenzene; | Assay not less than 95 % | |
04.096 | 1528 | 579-60-2 | 2-Methoxy-6-(2-propenyl)phenol | 2-Methoxy-6-(2- propenyl)phenol |
6-allylguaicol; ortho-allylguaicol; 6-allyl-2- methoxyphenol; 2-allyl-6-methoxyphenol; 6-allylguaiacol; o-allylguaiacol; ortho- allylguaicol; o-eugenol; guaiacol, 6-allyl-; 2-methoxy-6-(2-propenyl) phenol; 2- | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
allylphenol; 2-methoxy-6-prop-2- enylphenol; 2-methoxy-6-prop-2- enylphenol; phenol, 2-allyl-6-methoxy-; phenol, 2-methoxy-6-(2-propen-1-yl)-; | ||||||||
04.097 | 539-12-8 | 4-Prop-1-enylphenol | 4-Prop-1-enylphenol |
4-propenylphenol; 4-[(E)-prop-1- | Assay not less than 95 % | |||
05.001 | 2003 | 89 | 80 | 75-07-0 | Acetaldehyde | Acetaldehyde |
Ethanal; aceticaldehyde; aceticethanol; ceticaldehyde; cetylaldehyde; ldefresh; | Assay not less than 95 % |
05.002 | 2923 | 90 | 83 | 123-38-6 | Propanal | Propanal |
Propion aldehyde; Propyl aldehyde; | Assay not less than 95 % |
05.003 | 2219 | 91 | 86 | 123-72-8 | Butanal | Butanal |
n-Butyraldehyde; Butylaldehyde; | Assay not less than 95 % |
05.004 | 2220 | 92 | 252 | 78-84-2 | 2-Methylpropanal | 2-Methylpropanal |
Isobutanal; Isobutyraldehyde; Butyraldehyde(iso); Butyl iso aldehyde; | Assay not less than 95 % |
05.005 | 3098 | 93 | 89 | 110-62-3 | Pentanal | Pentanal |
Valeraldehyde; n-Valeric aldehyde; Amyl | Assay not less than 95 % |
05.006 | 2692 | 94 | 258 | 590-86-3 | 3-Methylbutanal | 3-Methylbutanal |
Isovaleraldehyde; 3-Methylbutylaldehyde; Isoamylaldehyde; Amylisoaldehyde; | Assay not less than 95 % |
05.007 | 2426 | 95 | 256 | 97-96-1 | 2-Ethylbutanal | 2-Ethylbutanal |
butanal, 2-ethyl-; butyraldehyde, 2-ethyl-; diethyl acetaldehyde; 2-ethyl butanal; alpha-ethyl butanal; alpha-ethyl butyraldehyde; 2-ethyl butyric aldehyde; 2-ethyl-butyraldehyde; 2-ethylbutanal; | Assay not less than 95 % |
05.008 | 2557 | 96 | 92 | 66-25-1 | Hexanal | Hexanal | Aldehyde C-6; Hexaldehyde; Hexoic aldehyde; Caproic aldehyde; Caproaldehyde; n-Hexaldehyde | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.009 | 2797 | 97 | 98 | 124-13-0 | Octanal | Octanal | Aldehyde C-8; Octyl aldehyde; Caprylic aldehyde; Caprylaldehyde; Octylaldehyde; n-Octylaldehyde |
Assay |
05.010 | 2362 | 98 | 104 | 112-31-2 | Decanal | Decanal | AldehydeC-10; Decylaldehyde; Capraldehyde; Capricaldehyde; n-Decylaldehyde |
Assay |
05.011 | 2615 | 99 | 110 | 112-54-9 | Dodecanal | Dodecanal |
Aldehyde C-12; Lauric aldehyde; Lauryl Aldehyde; n-dodecylic aldehyde; |
Assay |
05.012 | 2583 | 100 | 611 | 107-75-5 | 3,7-Dimethyl-7-hydroxyoctanal | 3,7-Dimethyl-7- hydroxyoctanal |
Hydroxycitronellal; 7-hydroxy-3,7- dimethyloctan-1-al; Laurine; | Assay not less than 95 % |
05.013 | 2127 | 101 | 22 | 100-52-7 | Benzaldehyde | Benzaldehyde |
Benzenemethylal; Benzenecarbonal; |
Assay |
05.014 | 2286 | 102 | 656 | 104-55-2 | Cinnamaldehyde | Cinnamaldehyde |
Cinnamicaldehyde; Phenylacrolein; Cinnamal; 3-Phenylpropenal; 3-Phenyl-2- propen-1-al; ß-Phenylacrolein; | Assay not less than 95 % |
05.015 | 2670 | 103 | 878 | 123-11-5 | 4-Methoxybenzaldehyde | 4-Methoxybenzaldehyde |
p-Anisaldehyde; aubepine; Anisicaldehyde; |
Assay |
05.016 | 2911 | 104 | 896 | 120-57-0 | Piperonal | Piperonal |
Heliotropine; Piperonylaldehyde; | Assay not less than 95 % |
05.017 | 3109 | 106 | 877 | 120-14-9 | Veratraldehyde | Veratraldehyde |
O-Methylvanillin; p-Veratricaldehyde; Dimethyletherprotocatechualdehyde; 3,4-Dimethoxybenzenecarbonal; | Assay not less than 95 % |
05.018 | 3107 | 107 | 889 | 121-33-5 | Vanillin | Vanillin |
Methylprotocatechuicaldehyde; Protocatechualdehyde-3-methylether; Vanillicaldehyde; | Assay not less than 95 % |
05.019 | 2464 | 108 | 893 | 121-32-4 | Ethyl vanillin | Ethyl vanillin |
Bourbonal; Ethylprotal; | Assay not less than 95 % |
05.020 | 2303 | 109 | 1225 | 5392-40-5 | Citral | Citral | Lemarome; Geranial; 3,7-Dimethyl-2,6- octadienal; Neral; 3,7-Dimethylocta-2,6- dienal | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.021 | 2307 | 110 | 1220 | 106-23-0 | Citronellal | Citronellal | 3,7-Dimethyl-6-octenal; Rhodinal; 3,7-Dimethyloct-6-enal |
Assay |
05.022 | 2341 | 111 | 868 | 122-03-2 | 4-Isopropylbenzaldehyde | 4-Isopropylbenzaldehyde |
Cuminaldehyde; p-isopropylbenzaldehyde; Cuminicaldehyde; Cuminal; Cumaldehyde; | Assay not less than 95 % |
05.023 | 2390 | 112 | 273 | 7779-07-9 | 2,6-Dimethyloctanal | 2,6-Dimethyloctanal | Isodecylaldehyde; Decylaldehyde(iso) |
Assay |
05.024 | 2727 | 113 | 270 | 7786-29-0 | 2-Methyloctanal | 2-Methyloctanal |
Methylhexylacetaldehyde; Methyl hexyl |
Assay |
05.025 | 2782 | 114 | 101 | 124-19-6 | Nonanal | Nonanal | Pelargonicaldehyde; AldehydeC-9; Pelargonaldehyde; Pelargonicaldehyde; Nonanoicaldehyde |
Assay |
05.026 | 3068 | 529-20-4 | o-Tolualdehyde | o-Tolualdehyde |
benzaldehyde, 2-methyl-2-formyl toluene; 2-formyltoluene; 2-methyl benzaldehyde; o-methyl benzaldehyde;ortho-methyl benzaldehyde; 2-methyl-benzaldehyde; | Assay not less than 95 % | ||
05.027 | 3068 | 115 | 866 | 1334-78-7 | Tolualdehyde | Tolualdehyde | Toluic aldehyde (mixed 2,3,4); 2-,3- and 4- Methylbenzaldehyde |
Assay not less than 95 % (sum of o-, m- and p- |
05.028 | 3068 | 620-23-5 | m-Tolualdehyde | m-Tolualdehyde |
benzaldehyde, 3-methyl-m-cresyl aldehyde; meta-cresyl aldehyde; 3-methyl benzaldehyde; meta-methyl benzaldehyde; 3-methylbenzaldehyde; m- methylbenzaldehyde; meta- methylbenzaldehyde; 3-tolualdehyde; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.029 | 3068 | 104-87-0 | p-Tolylaldehyde | p-Tolualdehyde |
Tolyaldehyde;P-Tolualdehyde; | Assay not less than 95 % | ||
05.030 | 2874 | 116 | 1002 | 122-78-1 | Phenylacetaldehyde | Phenylacetaldehyde |
alpha-Toluic aldehyde; alpha-Tolualdehyde; Hyacinthin; Phenylacetic aldehyde; Benzylcarboxyaldehyde; 1-Oxo-2- | Assay not less than 95 % |
05.031 | 2540 | 117 | 95 | 111-71-7 | Heptanal | Heptanal |
AldehydeC-7; n-Heptaldehyde; Heptylaldehyde; Heptaldehyde; |
Assay |
05.032 | 2763 | 118 | 112 | 124-25-4 | Tetradecanal | Tetradecanal | Myristaldehyde; AldehydeC-14; Myristicaldehyde; Tetradecylaldehyde; Aldehydec-14 (Myristic); Tetradecan-1-al |
Assay |
05.033 | 2438 | 120 | 1216 | 10031-88-6 | 2-Ethylhept-2-enal | 2-Ethylhept-2-enal | 2-Ethyl-3-butylacrolein |
Assay |
05.034 | 3092 | 121 | 107 | 112-44-7 | Undecanal | Undecanal |
Undecanoicaldehyde; Undecylicaldehyde; Hendecanal; Aldehydec-11 undecylic; |
Assay |
05.035 | 3095 | 122 | 330 | 112-45-8 | Undec-10-enal | Undec-10-enal |
Undecylenic aldehyde (mixed isomers); Undecenal; Intreleven aldehyde; Aldehyde | Assay not less than 95 % |
05.036 | 3094 | 123 | 329 | 143-14-6 | Undec-9-enal | Undec-9-enal |
Undecylenicaldehyde; Hendecen-9-al; AldehydeC-11 undecylenic; | Assay not less than 95 % |
05.037 | 2402 | 124 | 1350 | 4826-62-4 | 2-Dodecenal | 2-Dodecenal |
(E)-2-dodecen-1-al; (E)-dodec-2-enal; aldehydemandarin 10 %; aldehydemandarine 10 %; (E)-dodec-2-en- 1-al;(2E)-dodec-2-enal; (E)-dodec-2-enal; |
Assay |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 %; mandarinealdehyde 10 % CITR; | ||||||||
05.038 | 2886 | 126 | 1467 | 93-53-8 | 2-Phenylpropanal | 2-Phenylpropanal |
2-Phenylpropionaldehyde; Hydratropaldehyde; alpha- Methyltolualdehyde; alpha- Methylphenylacetaldehyde; | Assay not less than 95 % |
05.039 | 2191 | 127 | 684 | 7492-44-6 | alpha-Butylcinnamaldehyde | alpha- Butylcinnamaldehyde |
2-Benzylidenehexanal; Butylcinnamicaldehyde; alpha-Butyl-beta- phenylacrolein; 2-Butyl-3-phenylprop-2- | Assay not less than 95 % |
05.040 | 2061 | 128 | 685 | 122-40-7 | alpha-Pentylcinnamaldehyde | alpha- Pentylcinnamaldehyde |
alpha-Amylcinnamaldehyde; Amylcinnamicaldehyde; alpha-amyl-beta- phenyl-acrolein; 2-Benzylideneheptanal; | Assay not less than 95 % |
05.041 | 2569 | 129 | 686 | 101-86-0 | alpha-Hexylcinnamaldehyde | alpha- Hexylcinnamaldehyde |
2-Benzylidene-octanal; alpha-n- | Assay not less than 95 % |
05.042 | 3071 | 130 | 1023 | 104-09-6 | p-Tolylacetaldehyde | p-Tolylacetaldehyde | 4-Methylphenylacetaldehyde |
Assay |
05.043 | 3078 | 131 | 1471 | 99-72-9 | 2-(p-Tolyl)propionaldehyde |
2-(p- |
p-methyl-alpha-Methylphenylacetaldehyde; p-methylhydratropaldehyde; | Assay not less than 95 % |
05.044 | 2954 | 132 | 1024 | 4395-92-0 | p-Isopropylphenylacetaldehyde | p-Isopropyl phenylacetaldehyde |
Cumylacetaldehyde; 2-(p- Isopropylphenyl)acetaldehyde; Cortexal; Cumylaldehyde; p-Cumen-7- carboxaldehyde; p- | Assay not less than 95 % |
05.045 | 2743 | 133 | 1465 | 103-95-7 | 3-(p-Cumenyl)-2-methylpropionaldehyde | 3-(p-Cumenyl)-2- methylpropionaldehyde |
Cyclamen aldehyde; p-Isopropyl-alpha- methylhydrocinnamaldehyde; Cyclamal; Cyclaviol; Cyclasal; alpha-Methyl-p- isopropylhydrocinnamaldehyde; 2-Methyl- |
Assay |
05.046 | 2737 | 134 | 1462 | 40654-82-8 | 2-Methyl-4-phenylbutyraldehyde | 2-Methyl-4- phenylbutyraldehyde |
benzenebutanal, a-methyl-; butyraldehyde, 2-methyl-4-phenyl-; alpha-methyl benzene butanal; 2-methyl-4-phenyl butyraldehyde; 2-methyl-4-phenylbutanal; 2-methyl-4- phenylbutyraldehyde; | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.047 | 3984 | 558 | 956 | 123-08-0 | 4-Hydroxybenzaldehyde | 4-Hydroxybenzaldehyde |
para-oxy benzaldehyde; benzaldehyde, 4- hydroxy-; benzaldehyde, p-hydroxy-; | Assay not less than 95 % |
05.048 | 3181 | 571 | 688 | 1504-74-1 | 2-Methoxycinnamaldehyde |
2- | beta-o-Methoxyphenyl acrolein; 3-o-Methoxyphenyl-2-propenal; 3-(2-Methoxyphenyl)prop-2-enal |
Assay |
05.049 | 2691 | 575 | 254 | 96-17-3 | 2-Methylbutyraldehyde | 2-Methylbutyraldehyde |
2-Methylbutanal; Methylethylacetaldehyde; alpha-Methylbutyraldehyde; 2- | Assay not less than 95 % |
05.050 | 2697 | 578 | 683 | 101-39-3 | alpha-Methylcinnamaldehyde | alpha- Methylcinnamaldehyde |
2- Methylcinnamaldehyde; alpha-methylcinnamicaldehyde; alpha-Methylcinnimal; | Assay not less than 95 % |
05.051 | 3182 | 584 | 689 | 65405-67-6 |
3-(4-Methoxyphenyl)-2-methylprop- |
3-(4-Methoxyphenyl)-2- |
alpha-Methyl-p-methoxycinnamaldehyde; |
Assay |
05.052 | 2748 | 587 | 1466 | 41496-43-9 |
2-Methyl-3-(p-tolyl)propion- |
2-Methyl-3-(p- | 2-Methyl-3-(4-methylphenyl)propanal |
Assay |
05.053 | 4010 | 594 | 123-63-7 | 2,4,6-Trimethyl-1,3,5-trioxane |
2,4,6-Trimethyl-1,3,5- | Paraldehyde; Paracetaldehyde |
Assay | |
05.055 | 3004 | 605 | 897 | 90-02-8 | Salicylaldehyde | Salicylaldehyde |
Salicylic aldehyde; | Assay not less than 95 % |
05.056 | 2413 | 626 | 879 | 10031-82-0 | 4-Ethoxybenzaldehyde | 4-Ethoxybenzaldehyde | Homoanisaldehyde |
Assay |
05.057 | 3429 | 640 | 1175 | 142-83-6 | Hexa-2(trans),4(trans)-dienal | Hexa-2(trans),4(trans)- dienal | 2-Propylene acrolein; Sorbic aldehyde; Hexa-2,4-dienal |
Assay not less than 95 %. |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
0,05 mg/kg, bakery products – 15 mg/kg, meat and meat products | ||||||||
05.058 | 3377 | 659 | 1186 | 557-48-2 | Nona-2(trans),6(cis)-dienal | Nona-2(trans),6(cis)- dienal | 2,6-Nonadienal; Cucumber aldehyde; Nona-2,6-dienal |
Assay |
05.059 | 3580 | 661 | 325 | 2277-19-2 | Non-6(cis)-enal | Non-6(cis)-enal | cis-6-Nonen-1-al; Non-6-enal |
Assay |
05.060 | 3215 | 663 | 1363 | 2363-89-5 | Oct-2-enal | Oct-2-enal | alpha-Amylacrolein; 2-Pentyl acrolein |
Assay |
05.061 | 664 | 63826-25-5 | Oct-6-enal | Oct-6-enal |
(E)−6−octen−1−al; (E)-oct-6-enal; (E)- |
Assay | ||
05.062 | 3224 | 670 | 1474 | 4411-89-6 | 2-Phenylcrotonaldehyde | 2-Phenylcrotonaldehyde |
2-Phenyl-but-2-en-1-al; 2-Phenylbut- |
Assay |
05.064 | 3638 | 685 | 1198 | 13552-96-0 | Trideca-2(trans),4(cis),7(cis)-trienal | Trideca- 2(trans),4(cis),7(cis)- trienal |
(2E,4Z,7Z)-trideca-2,4,7-trienal; (E,Z,Z)- |
Assay not less than: |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
not more than: fats and oils, and oil and fat products – 1 mg/kg, meat and meat products (including poultry meat) – 2 mg/kg, fish and fish products – 1 mg/kg, salts, spices, soups, sauces, salads and protein products – 1 mg/kg, Ready-to-eat savouries and snacks – | ||||||||
05.066 | 703 | 120-25-2 | 4-Ethoxy-3-methoxybenzaldehyde | 4-Ethoxy-3- methoxybenzaldehyde |
benzaldehyde, 4-ethoxy-3-methoxy-; 4-ethoxy-3-methoxybenzaldehyde; | Assay not less than 95 % | ||
05.068 | 3756 | 705 | 865 | 4748-78-1 | 4-Ethylbenzaldehyde | 4-Ethylbenzaldehyde |
benzaldehyde, 4-ethyl-; 4- | Assay not less than 95 % |
05.069 | 3413 | 706 | 260 | 123-15-9 | 2-Methylpentanal | 2-Methylpentanal |
2-Methylvaleraldehyde; 2-formylpentane; 2-methylpentaldehyde; 2-methylpentanal; alpha-methylpentanal; | Assay not less than 95 % |
05.070 | 3165 | 730 | 1360 | 2463-63-0 | 2-Heptenal | 2-Heptenal |
3-Butylacrolein; ß-Butylacrolein; |
Assay |
05.071 | 3212 | 732 | 1185 | 6750-03-4 | Nona-2,4-dienal | Nona-2,4-dienal |
2,4-nonadien-1-al; nona-2,4-dien-1-al; nona-2,4-dienal; N-nona-2,4-dienal; |
Assay |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
and pasta – 1 mg/kg, bakery products – 5 mg/kg, meat and meat products (including poultry meat) – 5 mg/kg, fish and fish products – 5 mg/kg, eggs and egg products – 1 mg/kg, sugars, syrups, honey and table-top sweeteners – 1 mg/kg, salts, spices, soups, sauces, salads and protein products – 10 mg/kg, Non-alcoholic beverages – 1 mg/kg, Alcoholic and low-alcohol beverages – 1 mg/kg, Ready-to-eat savouries and snacks – | ||||||||
05.072 | 3213 | 733 | 18829-56-6 | trans-2-Nonenal | trans-2-Nonenal | 3-Hexyl-2-propenal; Non-2-enal; 3 or ß-hexyl acrolein; Heptyliceneacetaldehyde |
Assay | |
05.073 | 2560 | 748 | 1353 | 6728-26-3 | Hex-2(trans)-enal | Hex-2(trans)-enal | ß-Propylacrolein; Leaf aldehyde; trans-hex-2-enal |
Assay |
05.074 | 2389 | 2006 | 349 | 106-72-9 | 2,6-Dimethylhept-5-enal | 2,6-Dimethylhept-5-enal | Melonal; 2,6-Dimethyl-2-hepten-7-al |
Assay |
05.075 | 2561 | 2008 | 316 | 6789-80-6 | Hex-3(cis)-enal | Hex-3(cis)-enal |
cis-beta,gamma-Hexylenic aldehyde; |
Assay |
05.076 | 2366 | 2009 | 1349 | 3913-71-1 | Dec-2-enal | Dec-2-enal | Decenaldehyde; 3-Heptylacrolein; Decylenic aldehyde; Dec-2-enal; 2-Decen-1-al |
Assay |
05.077 | 2749 | 2010 | 275 | 110-41-8 | 2-Methylundecanal | 2-Methylundecanal | Methylnonylacetaldehyde; Aldehyde C-12; MNA; 2-Methylhendecanal; Methylnonylacetaldehyde | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.078 | 3082 | 2011 | 1359 | 7774-82-5 | Tridec-2-enal | Tridec-2-enal | 3-Decylacrolein |
Assay |
05.079 | 2310 | 2012 | 592 | 7492-67-3 | Citronellyl oxyacetaldehyde | Citronellyl oxyacetaldehyde | Citronelloxyacetaldehyde; 6,10-Dimethyl-3- oxa-9-undecenal; 6,10-Dimethyl-3- oxaundec-9-enal |
Assay |
05.080 | 2887 | 2013 | 645 | 104-53-0 | 3-Phenylpropanal | 3-Phenylpropanal |
3-Phenylpropionaldehyde; Hydrocinnamaldehyde; Phenylpropyl aldehyde; Benzyl acetaldehyde; | Assay not less than 95 % |
05.081 | 3135 | 2120 | 2363-88-4 | 2,4-Decadienal | 2,4-Decadienal |
deca-2,4-dienal; 2,4-decadianal natural; 2,4-decadien-1-al; 2,4-decadien-1-al FCC, no antioxidant; 2,4-decadienal; |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Alcoholic and low-alcohol beverages – 1 mg/kg, Ready-to-eat savouries and snacks – 20 mg/kg, Desserts not included in the categories: Milk-containing | ||||||||
05.082 | 2121 | 13553-09-8 | Dodeca-3,6-dienal | (Z, Z)-3,6 Dodecadienal |
Dodeca-3,6 -dienal; (3Z,6Z)-dodeca-3,6- dienal; (Z,Z)-dodeca-3,6-dienal; | Assay: not less than 95 % | ||
05.084 | 3164 | 729 | 1179 | 4313-03-5 | Hepta-2,4-dienal | Hepta-2,4-dienal | trans,trans-2,4-Heptadienal, (2E,4E)-Hepta- 2,4-dienal |
Assay: |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Milk-containing products and their analogues; edible ices; processed fruit and vegetables – | ||||||||
05.085 | 3289 | 2124 | 320 | 6728-31-0 | (Z)-Hept-4-enal | (Z)-Hept-4-enal |
cis-4-Hepten-1-al; cis-4- Ethylidenebutyraldehyde; |
Assay of hept-4-enal Z-isomer: not less than 93 %. Content of secondary |
05.090 | 3194 | 2129 | 1209 | 623-36-9 | 2-Methylpent-2-enal | 2-Methylpent-2-enal | alpha-Methyl-beta-ethyl acrolein; 2,4-Dimethylcrotonaldehyde |
Assay: not less than 92 %. Content of secondary components: propionaldehyde |
05.091 | 3697 | 2130 | 898 | 698-27-1 | 2-Hydroxy-4-methylbenzaldehyde | 2-Hydroxy-4- methylbenzaldehyde | 4-Methylsalicylaldehyde; 4-Methylsalicylic aldehyde; 2,4-Cresotaldehyde | Assay: not less than 95 % |
05.094 | 2957 | 2261 | 680 | 7775-00-0 |
3-(4- |
3-(4- |
Cuminyl acetaldehyde; Cuminylacetaldehyde; p-Cymylpropanal; p-isopropylhydrocinnamaldehyde; |
p-isomer content 85 – 90 %, |
05.095 | 3407 | 2281 | 1201 | 497-03-0 | 2-Methylcrotonaldehyde | 2-Methylcrotonaldehyde |
(E)-tiglaldehyde; but-2-enal, (E)-2-methyl-; 2-butenal, 2-methyl-, (2E)-; crotonaldehyde, 2-methyl-, (E)-; (E)-alpha,beta- dimethylacrolein; trans-2,3- dimethylacrolein; trans-alpha,beta- dimethylacrolein; (E)-alpha- methylcrotonaldehyde; trans-2- methylcrotonaldehyde; (2E)-2-methyl-2- butenal; trans-methyl-2-butenal; 2-methyl- 2-butenal, (E)-; (E)-2-methyl-but-2-enal; | Assay: not less than 95 % |
05.096 | 3264 | 2297 | 326 | 30390-50-2 | 4-Decenal | 4-Decenal | Decenaldehyde, Dec-4-enal (cis) |
Assay: |
05.097 | 2738 | 135 | 1463 | 2439-44-3 | 3-Methyl-2-phenylbutyraldehyde | 3-Methyl-2- phenylbutyraldehyde |
3-Methyl-2-phenylbutanal; alpha- Isopropylphenylacetaldehyde; alpha-iso- | Assay: not less than 95 % |
05.098 | 3178 | 10347 | 971 | 29548-14-9 | p-Menth-1-en-9-al | p-Menth-1-en-9-al |
Carvomenthenal; 3-cyclohexene-1- | Assay: not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
alpha,4-dimethyl-3-cyclohexene-1- acetaldehyde; p-menth-1-en-9-al; p-menth- 1-ene-9-al; para-menth-1-ene-9-al; | ||||||||
05.099 | 3199 | 10365 | 1472 | 21834-92-4 | 5-Methyl-2-phenylhex-2-enal |
5-Methyl-2-phenylhex- |
cocoa hexenal; benzeneacetaldehyde, a-(3- |
Assay |
05.100 | 3200 | 10366 | 1473 | 26643-91-4 | 4-Methyl-2-phenylpent-2-enal | 4-Methyl-2-phenylpent- 2-enal |
cocoapentenal; benzeneacetaldehyde, a-(2- methylpropylidene)-; alpha- isobutylidenebenzeneacetaldehyde; cocoapentenal; eglantal; 4methyl 2 phenyl 2 pentenal; alpha-(2-methylpropylidene) benzeneacetaldehyde; 4-methyl-2- phenylpent-2-enal;4-methyl-2-phenyl-2- penten-1-al; 4-methyl-2-phenyl-2-pentenal; 4-methyl-2-phenyl-4-pentenal; | Assay not less than 95 % |
05.101 | 3217 | 11695 | 1173 | 764-40-9 | Penta-2,4-dienal | Penta-2,4-dienal | 2,4-pentadien-1-al; penta-2,4-dienal ; penta-2,4-dienal; 1,3-pentadien-5-al; 2,4- pentadienal |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
spices, soups, sauces, salads and protein products – 1 mg/kg, Non-alcoholic beverages – 1 mg/kg, Alcoholic and low-alcohol beverages – 1 mg/kg, Desserts | ||||||||
05.102 | 3218 | 10375 | 1364 | 764-39-6 | Pent-2-enal | Pent-2-enal |
3-ethyl-2-propenal; 3-ethylacrolein; 3-ethylprop-2-enal; gamma- | Assay not less than 95 % |
05.103 | 3318 | 10378 | 679 | 939-21-9 | 3-Phenylpent-4-enal | 3-Phenylpent-4-enal |
beta-Vinylhydrocinnamaldehyde; 3-Phenyl- |
Assay |
05.104 | 3389 | 10383 | 977 | 116-26-7 | 2,6,6-Trimethylcyclohexa-1,3- diene-1-carbaldehyde |
2,6,6- | Safranal; Dehydro-ß-Cyclocitral; 1,1,3- Trimethyl-2-formylcyclohexa-2,4-diene | Assay not less than 95 % |
05.105 | 3392 | 10324 | 1214 | 25409-08-9 | 2-Butylbut-2-enal | 2-Butylbut-2-enal | 2- Ethylidinehexanal; 2-Ethylidene hexanal |
Assay |
05.106 | 3395 | 10379 | 980 | 564-94-3 | Myrtenal | Myrtenal | Pin-2-en-10-al; Benihinal; 2-Formyl-6,6- dimethyl-bicyclo[3.1.1]hept-2-ene |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.107 | 3406 | 10361 | 1215 | 35158-25-9 | 2-Isopropyl-5-methylhex-2-enal |
2-Isopropyl-5- | 2-Isopropyl-5-methyl-2-hexenal |
Assay |
05.108 | 3422 | 10385 | 1195 | 13162-46-4 | Undeca-2,4-dienal | Undeca-2,4-dienal | 2,4-undecadienal; undeca-2,4-dien-1-al; undeca-2,4-dienal; 2,4-undecadien-1-al; 2,4-undecadienal natural |
Assay not less than 95 %. |
05.109 | 3423 | 11827 | 1366 | 2463-77-6 | 2-Undecenal | 2-Undecenal |
undec-2-enal; 3-octylacrolein; undec-2- enal;2-undecen-1-al; undecen-2-al; | Assay not less than 95 % |
05.110 | 3427 | 869 | 15764-16-6 | 2,4-Dimethylbenzaldehyde |
2,4- | 2,4-Xylylaldehyde; 1-Formyl-2,4- dimethylbenzene | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.111 | 3466 | 10371 | 1182 | 56767-18-1 | Octa-2(trans),6(trans)-dienal | Octa-2(trans),6(trans)- dienal |
(E,E)-2,6-octadien-1-al; (2E,6E)-octa-2,6- | Assay not less than 95 % |
05.112 | 3474 | 10338 | 978 | 472-66-2 | 2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde |
2,6,6- | beta-Homocyclocitral | Assay not less than 95 % |
05.113 | 3496 | 10337 | 319 | 4634-89-3 | Hex-4-enal | Hex-4-enal |
(Z)-4-hexen-1-al;(Z)-hex-4-enal; (4Z)-hex- | Assay not less than 95 % |
05.114 | 3510 | 10364 | 1208 | 5362-56-1 | 4-Methylpent-2-enal | 4-Methylpent-2-enal |
4-methyl-2-pentenal; 4 methyl 2 | Assay not less than 95 % |
05.115 | 3519 | 10377 | 1476 | 24401-36-3 | 2-Phenylpent-4-enal | 2-Phenylpent-4-enal |
2-phenyl-4-pentenal; benzeneacetaldehyde, a-2-propen-1-yl-; benzeneacetaldehyde, a-2- propenyl-; 4-pentenal, 2-phenyl; 4-pentenal, 2-phenyl-; 2-phenylpent-4-enal; 2-phenyl-4- penten-1-al; 2-phenylpent-4-enal; alpha-2- propenylbenzeneacetaldehyde; | Assay not less than 95 % |
05.116 | 3524 | 10384 | 269 | 5435-64-3 | 3,5,5-Trimethylhexanal | 3,5,5-Trimethylhexanal | Isononylaldehyde; tert-Butylisopentanal |
Assay |
05.118 | 3567 | 11919 | 687 | 1963-36-6 | 4-Methoxycinnamaldehyde |
4- |
3-4-Methoxyphenyl-2-propenal; |
Assay |
05.119 | 3592 | 10325 | 967 | 4501-58-0 | 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde |
2,2,3- |
alpha-Campholenicaldehyde; (2,3,3- | Assay not less than 95 % |
05.120 | 3637 | 1197 | 21662-13-5 | Dodeca-2,6-dienal | Dodeca-2,6-dienal |
(E,Z)-2,6-dodecadien-1-al; (2E,6Z)-dodeca- 2,6-dienal ; (2E,6Z)-dodeca-2,6-dienal; (2trans,6cis)-dodeca-2,6-dienal; (E)-2,(Z)-6- | Assay not less than 95 % | |
05.121 | 3639 | 2133 | 979 | 432-25-7 | 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde |
2,6,6-Trimethyl-1- | 1-Cyclohexene-1-carboxaldehyde, 2,6,6- trimethyl- | Assay not less than 95 % |
05.122 | 3640 | 10352 | 682 | 1504-75-2 | p-Methylcinnamaldehyde | p- Methylcinnamaldehyde | 3-p-Tolylpropenal; 3-p-Methylphenyl propenal; 3-(4-Methylphenyl)prop-2-enal | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.123 | 3645 | 968 | 55253-28-6 | 5-Isopentyl-2-methylcyclopentanecarboxaldehyde | 5-Isopropenyl-2- methylcyclopentanecarb oxaldehyde |
PhotocitralA; Cis-2-Methyl-cis-5- isopropenylcyclopentan-1-carboxaldehyde; | Assay not less than 95 % | |
05.124 | 3646 | 10354 | 1202 | 107-86-8 | 3-Methylcrotonaldehyde | 3-Methylcrotonaldehyde |
3-Methyl but-2-enal; Prenal; |
Assay |
05.125 | 3670 | 11758 | 1196 | 21662-16-8 | Dodeca-2,4-dienal | Dodeca-2,4-dienal | (2E,4E)-dodeca-2,4-dienal; (2trans,4trans)- dodeca-2,4-dienal; (E)-2,(E)-4-dodecadien- 1-al; trans,trans-2,4-dodecadien-1-al; (5E,7E)-dodecadienal; (6E,8E)- dodecadienal; (7E,9E)-dodecadienal; 2,4- dodecadienal, trans,trans- |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.126 | 3711 | 10363 | 1217 | 49576-57-0 | 2-Methyloct-2-enal | 2-Methyloct-2-enal |
(E)-2-methyl oct-2-enal; (E)-2-methyl-2- | Assay not less than 95 % |
05.127 | 3721 | 11805 | 1181 | 30361-28-5 | Octa-2(trans),4(trans)-dienal | Octa-2(trans),4(trans)- dienal |
(2E,4E)-octa-2,4-dienal; trans,trans-octa- 2,4-dienal; octa-2(E),4(E)-dienal; octa- |
Assay not less than 95 %. |
05.128 | 3749 | 323 | 41547-22-2 | Oct-5(cis)-enal | Oct-5(cis)-enal |
(5Z)-oct-5-enal; (Z)-oct-5-enal; oct-5(cis)- |
Assay | |
05.129 | 10350 | 135-02-4 | 2-Methoxybenzaldehyde | 2-Methoxybenzaldehyde | o-methoxybenzaldehyde; o-Anisaldehyde |
Assay not | ||
05.134 | 2748 | 587 | 41496-43-9 | 2-Methyl-3-tolylpropionaldehyde (mixture of o-, m-, p-) |
2-Methyl-3- | 2-Methyl-3-tolyl propanal; 2-Methyl-3-(2,3 or 4-methylphenyl)propanal |
Assay | |
05.137 | 3264 | 21662-09-9 | Dec-4(cis)-enal | Dec-4(cis)-enal |
(Z)-4-decen-1-al; (Z)-dec-4-enal; (4Z)-dec- |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.139 | 3912 | 1286 | 39770-05-3 | Dec-9-enal | Dec-9-enal |
9-decenal; Costenal; dec-9-enal; 9-decen-1- |
Assay | |
05.140 | 3135 | 2120 | 1190 | 25152-84-5 | Deca-2(trans),4(trans)-dienal | Deca-2(trans),4(trans)- dienal | 2,4-Decadienal; Deca-2,4-dienal; Heptenyl acrolein |
Assay |
05.141 | 4089 | 1786 | 51325-37-2 | Deca-2,4,7-trienal | Deca-2,4,7-trienal |
2,4,7-decatrien-1-al; (2E,4E,7E)-deca-2,4,7- |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
a flavouring substance in flavoured food products – | ||||||||
05.142 | 10328 | 139-85-5 | 3,4-Dihydroxybenzaldehyde |
3,4- |
benzaldehyde, 3,4-dihydroxy-; 3,4-DHBAOP; 3,4-dihydroxy benzaldehyde; 1,2-dihydroxy-4- formylbenzene; 3,4-dihydroxy- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.143 | 56134-05-5 | 2,5-Dimethyl-2-vinylhex-4-enal | 2,5-Dimethyl-2- vinylhex-4-enal |
2,5-dimethyl-2-vinylhex-4-enal; | Assay not less than 95 % | |||
05.144 | 2402 | 20407-84-5 | Dodec-2(trans)-enal | Dodec-2(trans)-enal |
aldehydemandarin 10%; (E)-dodec-2-en-1- al; (E)-dodec-2-enal; dodec-2(trans)-enal; trans-2-dodecen-1-al; trans-2-dodecenal; mandarinaldehyde 10%; (E)-3- |
Assay | ||
05.147 | 10331 | 123-05-7 | 2-Ethylhexanal | 2-Ethylhexanal |
2-Ethylhexaldehyde; Butylethylacetaldehyde; | Assay not less than 95 % | ||
05.148 | 4019 | 1228 | 19317-11-4 | Farnesal | Farnesal | 3,7,11-Trimethyl dodecatrien-2,6,10-al-1; Farnesal; Farnesone | Assay not less than 95 % | |
5.149 | 111-30-8 | Glutaraldehyde | Glutaraldehyde |
1,5-pentanedial; 1,3-diformylpropane; | Assay not less than 95 % | |||
05.150 | 3165 | 730 | 1360 | 18829-55-5 | Hept-2(trans)-enal | Hept-2(trans)-enal |
(E)-2-hepten-1-al; 2-Heptenal; beta-Butyl |
Assay |
05.152 | 10336 | 629-80-1 | Hexadecanal | Hexadecanal |
N-hexadecanal; hexadecanaldehyde; palmitaldehyde; palmiticaldehyde; | Assay not less than 95 % | ||
05.153 | 4049 | 10340 | 1878 | 134-96-3 | 4-Hydroxy-3,5- dimethoxybenzaldehyde | 4-Hydroxy-3,5- dimethoxybenzaldehyde |
benzaldehyde, 4-hydroxy-3, 5-dimethoxy-; 3,5-dimethoxy-4-hydroxybenzaldehyde; | Assay not less than 95 % |
05.154 | 10341 | 4206-58-0 | 4-Hydroxy-3,5- dimethoxycinnamaldehyde |
4-Hydroxy-3,5- dimethoxycinnamaldehy | Sinapaldehyde; 3-(4-Hydroxy-3,5- dimethoxyphenyl)prop-2-enal | Assay not less than 95 % | ||
05.155 | 10342 | 458-36-6 | 4-Hydroxy-3-methoxycinnamaldehyde |
4-Hydroxy-3- methoxycinnamaldehyde | 3-(4-Hydroxy-3-methoxyphenyl)prop-2- enal | Assay not less than 95 % | ||
05.156 | 80638-48-8 |
3-(4-Hydroxy-3- |
3-(4-Hydroxy-3- |
3-(4-hydroxy-3-methoxyphenyl) propanal; |
Assay | |||
05.157 | 1335-66-6 | Isocyclocitral | Isocyclocitral |
2,4,6-trimethylcyclohex-3-ene-1- carbaldehyde; iso cyclo citral; iso cyclovert; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
1-formyl-2,4,6-trimethyl-3-cyclohexene; 2,4,6-trimethyl-3-cyclohexene-1- carboxaldehyde; 2,4,6-and 2,3,5-trimethyl- 4-cyclohexene-1-carboxaldehyde; 2,4,6- | ||||||||
05.158 | 10351 | 591-31-1 | 3-Methoxybenzaldehyde | 3-Methoxybenzaldehyde |
3-anisaldehyde; m-anisaldehyde; 3-anisic aldehyde; m-anisic aldehyde; meta-anisic aldehyde; 3-anisyl aldehyde; m-anisyl aldehyde; meta-anisyl aldehyde; benzaldehyde, 3-methoxy-; | Assay not less than 95 % | ||
05.159 | 5703-26-4 | p-Methoxyphenylacetaldehyde | p- Methoxyphenylacetaldeh yde |
acetaldehyde, 2-(4-methoxyphenyl)-; p-anisyl acetaldehyde; benzeneacetaldehyde, 4-methoxy-; | Assay not less than 95 % | |||
05.160 | 19009-56-4 | 2-Methyldecanal | 2-Methyldecanal |
2-methyldecanal (aldehydeC-11 MOA); aldehydeC-11 moa; aldehydeC11 MOA; aldehydeMOA; decanal, 2-methyl-1- decanal; 2-methyl-2-methyldecan-1-al; 2-methyldecanal; 2-methyldecanal (aldehydeC-11 MOA); methyloctylacetaldehyde; 2-methyl-1- | Assay not less than 95 % | |||
05.164 | 925-54-2 | 2-Methylhexanal | 2-Methylhexanal | hexanal, 2-methyl- |
Assay | |||
05.166 | 10369 | 1119-16-0 | 4-Methylpentanal | 4-Methylpentanal |
4- Methylvaleraldehyde; isohexanal; isocaproaldehyde; 4-methylpentanal; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.167 | 75853-50-8 | 12-Methyltetradecanal | 12-Methyltetradecanal |
12-methyltetradecanal; tetradecanal, |
Assay | |||
05.169 | 4005 | 1229 | 75853-49-5 | 12-Methyltridecanal | 12-Methyltridecanal |
methyltridecanal−12 10 % VTG; | Assay not less than 95 % | |
05.170 | 2303 | 109 | 106-26-3 | Neral | Neral |
(2Z)-3,7-Dimethyl-2,6-octadien-1-al; (2Z)- | Assay not less than 95 % | |
05.171 | 3213 | 733 | 1362 | 2463-53-8 | Non-2-enal | Non-2-enal | beta-Hexylacrolein; alpha-Nonenyl aldehyde; Nonylenic aldehyde |
Assay not less than 92 %. Content of secondary |
05.172 | 3766 | 1187 | 17587-33-6 | Nona-2(trans),6(trans)-dienal | Nona-2(trans),6(trans)- dienal |
(2E,6E)-nona-2,6-dien-1-al; (2E,6E)-nona- | Assay not less than 95 % | |
05.173 | 4187 | 1785 | 57018-53-8 | Nona-2,4,6-trienal | Nona-2,4,6-trienal |
(2E,4E,6E)-nona-2,4,6-trienal; (E,E,E)- |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
and vegetables – 15 mg/kg, confectionery – 20 mg/kg, cereals and cereal products, including breakfast cereals and pasta – | ||||||||
05.174 | 4262 | 1619 | 2100-17-6 | Pent-4-enal | Pent-4-enal | 4-pentenal; 4-penten-1-al |
Assay | |
05.175 | 3491-63-2 | 2-Phenylpent-2-enal | 2-Phenylpent-2-enal |
pent-4-enal; 4-penten-1-al; benzeneacetaldehyde, a-propylidene-; 2- phenyl pent-2-enal; 2-phenyl-2-penten-1-al; 2-phenylpent-2-enal; alpha-propylidene | Assay not less than 95 % | |||
05.179 | 4209 | 1803 | 51534-36-2 | (E)-Tetradec-2-enal | (E)-Tetradec-2-enal |
2-tetradecen-1-al; tetradec-2-enal; tetradec- | Assay not less than 95 % | |
05.182 | 3639 | 432-24-6 | 2,6,6-Trimethylcyclohex-2-ene-1- carboxaldehyde |
2,6,6- |
alpha-cyclocitral; a-cyclociral; alpha- cyclocitral; 2-cyclohexene-1- carboxaldehyde; 2,6,6-trimethyl cyclohex-2- ene-1-carbaldehyde; 2,6,6-trimethyl-2- cyclohexene-1-carboxaldehyde; 2,6,6- | Assay not less than 95 % | ||
05.183 | 73398-85-3 | 4-(2,6,6-Trimethylcyclohexenyl)-2- methylbutanal |
4-(2,6,6- |
2-orris butanal; 2-methyl-4-(2,6,6- trimethylcyclohex-2-en-1-yl)butanal; 2- cyclohexene-1-butanal, a,2,6,6-tetramethyl-; 2-methyl-4-(2,6,6-trimethyl-2- cyclohexenyl)butanal; 2-methyl-4-(2,6,6- trimethylcyclohex-2-en-1-yl)butanal; | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
butanal; a,2,6,6-tetramethyl-2-cyclohexene- | ||||||||
05.184 | 3423 | 53448-07-0 | Undec-2(trans)-enal | Undec-2(trans)-enal |
TRANS-2-UNDECENAL; (e)-2-undecena; | Assay not less than 95 % | ||
05.186 | 3721 | 11805 | 5577-44-6 | 2,4-Octadienal | 2,4-Octadienal | trans,trans-2,4-Octadienal |
Assay not less than 95 %. | |
05.188 | 2303 | 109 | 141-27-5 | trans-3;7-Dimethylocta-2,6-dienal | trans-3;7-Dimethylocta- 2,6-dienal |
(2E)-3,7-Dimethyl-2,6-octadien-1-al; (2E)- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.189 | 2560 | 748 | 505-57-7 | 2-Hexenal | 2-Hexenal | 2-hexenal 2-hexen-1-al |
Assay | |
05.190 | 3215 | 663 | 2548-87-0 | trans-2-Octenal | trans-2-Octenal |
(2E)-oct-2-enal; (E)-oct-2-enal; trans-oct-2- |
Assay | |
05.191 | 2366 | 2009 | 3913-81-3 | trans-2-Decenal | trans-2-Decenal |
2E)-dec-2-enal; (E)-dec-2-enal; (2E)-2- |
Assay | |
05.192 | 3923 | 5192 | 1271 | 4440-65-7 | 3-Hexenal | 3-Hexenal | hex-3-enal; (Z+E)-3-hexen-1-al; 3-hexen-1- al; trans+cis-3-hexen-1-al; (Z+E)-3-hexenal |
Assay (sum of cis- and trans-isomers) not less than 80 %. Content of secondary components: trans-2-hexenal |
05.194 | 3212 | 732 | 5910-87-2 | trans-2, trans-4-Nonadienal | trans, trans-2,4- Nonadienal |
(2E,4E)-nona-2,4-dienal; (E,E)-nona-2,4- dienal; trans, trans-nona-2,4-dienal; trans,trans-nona-2,4-dienal; (E,E)-2,4- |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
nonadienal; 2,4-nonadienal (trans-, trans-); 2,4-nonadienal, (2E,4E)-2,4-nonadienal, (E,E)-trans,trans-2,4-nonadienealdehyde |
confectionery – 5 mg/kg, Cereals and cereal products, | |||||||
05.195 | 3082 | 2011 | 7069-41-2 | trans-2-Tridecenal | trans-2-Tridecenal |
(E)-tridec-2-en-1-al; trans-tridec-2-en-1-al; |
Assay | |
05.196 | 3422 | 10385 | 1195 | 30361-29-6 | trans-2, trans-4-Undecadienal | tr-2, tr-4-Undecadienal |
(E,E)-2,4-undecadien-1-al; (2E,4E)-undeca- |
Assay not less than 95 %. |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
breakfast cereals and pasta – 1 mg/kg, bakery products – 5 mg/kg, meat and meat products | ||||||||
05.198 | 58102-02-6 | 3-Butenal, 2-methyl-4-(2,6,6- trimethyl-2-cyclohexen-1-yl)- | 3-Butenal, 2-methyl-4- (2,6,6-trimethyl- 2- cyclohexen-1-yl)- |
alpha-methyl ional; (Z)-2-methyl-4-(2,6,6- trimethyl-1-cyclohex-2-enyl)but-3-enal; 2- methyl-4-(2,6,6-trimethyl-2-cyclohexen-1- yl)-3-butenal; 2-methyl-4-(2,6,6-trimethyl- 2-cyclohexenyl)-3-buten-1-al; 2-methyl-4- (2,6,6-trimethyl-2-cyclohexenyl)-3- | Assay not less than 95 % | |||
05.203 | 4059 | 1641 | 5090-41-5 | 9-Octadecenal | 9-Octadecenal |
Olealdehyde; Elialdehyde; |
Assay | |
05.208 | 4066 | 1640 |
169054-69- | (Z)-8-Tetradecenal | (Z)-8-Tetradecenal | (Z)-Tetradec-8-enal; 8-Tetradecenal, (Z)- |
Assay | |
05.211 | 4433 | 2175 | 30689-75-9 | 6-Methyloctanal | 6-Methyloctanal |
(±)-6-methyloctanal; (+/-)-6-methyloctanal; | Assay not less than 95 % | |
05.217 | 21662-08-8 | (Z)-5-Decenal | (Z)-5-Decenal |
(E)-5-decen-1-al; (E)-dec-5-enal; (E)-dec-5- enal; trans-dec-5-enal; trans-5-decen-1-al; | Assay not less than 95 % | |||
05.218 | 56554-87-1 | 16-Octadecenal | 16-Octadecenal |
16-octadecen-1-al; (E)-octadec-16-enal; | Assay not less than 95 % | |||
05.219 | 4261 | 2173 | 19269-28-4 | 3-Methylhexanal | 3-Methylhexanal |
Assay |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.220 | 1636 | 21944-98-9 | 4Z-Dodecenal | 4Z-Dodecenal |
(Z)-4-dodecen-1-al; (Z)-dodec-4-enal; (4Z)- | Assay not less than 95 %. Content of secondary components: 3-dodecanal 3 – 4 % | ||
05.221 | 4107 | 1881 | 2092-49-1 | 6,6-Dihydroxy-5,5- dimethoxybiphenyl-3,3- dicarbaldehyde | 6,6'-Dihydroxy-5,5'- dimethoxy- biphenyl- 3,3'-dicarbaldehyde |
Divanillin; 3-(5-formyl-2-hydroxy-3- methoxyphenyl)-4-hydroxy-5- methoxybenzaldehyde; | Assay not less than 95 % | |
05.222 | 4194 | 26643-92-5 | 2-Phenyl-4-methyl-2-hexenal | 2-Phenyl-4-methyl-2- hexenal |
(±)-2-phenyl-4-methyl-2-hexenal; 4- methyl-2-phenylhex-2-enal; benzeneacetaldehyde, a-(2- methylbutylidene)-; alpha-(2-methyl butylidene) benzene acetaldehyde; 4- methyl-2-phenyl alpha-(2-methyl butylidene)-2-hexen-1-al benzene acetaldehyde; 4-methyl-2-phenyl alpha-(2- methyl butylidene)-2-hexenal benzene acetaldehyde; 4-methyl-2-phenyl alpha-(2- methylbutylidene)-2- hexenalbenzeneacetaldehyde; 4-methyl-2- phenyl-2-hexenal; 4-methyl-2-phenylhex-2- enal; alpha-(2-methylbutylidene) benzeneacetaldehyde; (±)-2-phenyl-4- | Assay not less than 95 % | ||
05.223 | 4117 | 1819 | 58475-04-0 | 4-Ethyloctanal | 4-Ethyloctanal |
(±)-4-ethyloctanal; 4-ethyloctanal; (+/-)-4- | Assay not less than 95 % | |
05.224 | 4046 | 1622 | 25166-87-4 | (4E)-hexenal | (4E)-hexenal | trans-Hex-4-enal; Hex-4-enal; E-4-Hexenal; 4-Hexenal trans; trans-4-Hexenal | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
05.225 | 4498 | 2174 | 63885-09-6 | 6-Methylheptanal | 6-Methylheptanal |
heptanal, 6-methyl- ; 6-methylheptanal; (4- |
Assay | |
05.226 | 68820-35-9 | E-4-Undecenal | E-4-Undecenal |
(E)-4-undecen-1-al; (E)-undec-4-enal; trans-undec-4-enal; (4E)-4-undecenal; (E)- | Assay not less than 95 % | |||
06.001 | 2002 | 35 | 941 | 105-57-7 | 1,1-Diethoxyethane | 1,1-Diethoxyethane |
Diethylacetal; Acetaldehydediethylacetal; |
Assay |
06.002 | 2129 | 36 | 838 | 1319-88-6 | 5-Hydroxy-2-phenyl-1,3-dioxane | 5-Hydroxy-2-phenyl- 1,3-dioxane |
Benzaldehyde glyceryl acetal; 5-Hydroxy- 2-phenyl-1,3-dioxan; 2-Phenyl-m-dioxan-5- |
Assay |
06.003 | 2128 | 37 | 837 | 1125-88-8 | alpha, alpha-Dimethoxytoluene |
alpha,alpha- |
Benzaldehydedimethylacetal; 1,1- |
Assay |
06.004 | 2304 | 38 | 948 | 7492-66-2 | Citral diethyl acetal | Citral diethyl acetal |
3,7-Dimethyl-2,6-octadienaldiethylacetal; 1,1-Diethoxy-3,7-dimethyl-2,6-octadiene; |
Assay not less than 98 % (sum of |
06.005 | 2305 | 39 | 944 | 7549-37-3 | Citral dimethyl acetal | Citral dimethyl acetal |
3,7-Dimethyl-2,6-octadienaldimethylacetal; 1,1-Dimethoxy-3,7-dimethyl-2,6-octadiene; |
Assay not less than 98% (sum of |
06.006 | 2876 | 40 | 1003 | 101-48-4 | 1,1-Dimethoxy-2-phenylethane |
1,1-Dimethoxy-2- |
alpha-Tolylaldehydedimethylacetal; |
Assay |
06.007 | 2877 | 41 | 1004 | 29895-73-6 | Phenylacetaldehyde glyceryl acetal | Phenylacetaldehyde glyceryl acetal |
5-Hydroxy-2-benzyl-1,3-dioxan; 5- |
Content of 5-hydroxymethyl-2-phenyl- 1,3-dioxolane not less than 57 %; |
06.008 | 2798 | 42 | 942 | 10022-28-3 | 1,1-Dimethoxyoctane | 1,1-Dimethoxyoctane |
Octanaldimethylacetal; C-8-dimethylacetal; Caprylaldehydedimethylacetal; | Assay not less than 95 % |
06.009 | 2363 | 43 | 945 | 7779-41-1 | 1,1-Dimethoxydecane | 1,1-Dimethoxydecane |
Decanaldimethylacetal; DecylaldehydeDMA; AldehydeC-10 | Assay not less than 95 % |
06.010 | 2584 | 44 | 613 | 7779-94-4 | 1,1-Diethoxy-3,7-dimethyloctan-7- ol | 1,1-Diethoxy-3,7- dimethyloctan-7-ol |
Hydroxycitronellaldiethylacetal; 1,1- | Assay not less than 95 % |
06.011 | 2585 | 45 | 612 | 141-92-4 | 1,1-Dimethoxy-3,7-dimethyloctan-7- ol | 1,1-Dimethoxy-3,7- dimethyloctan-7-ol |
Hydroxycitronellaldimethylacetal; 8,8- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
06.012 | 3067 | 46 | 867 | 1333-09-1 | Tolualdehyde glyceryl acetal | Tolualdehyde glyceryl acetal |
2-(o-,m-,p-Cresyl)-5-hydroxydioxan; 2- |
5-hydroxydioxane 40 %; |
06.013 | 2062 | 47 | 681 | 91-87-2 | alpha-Pentylcinnamaldehyde dimethyl acetal | alpha- Pentylcinnamaldehyde dimethyl acetal |
alpha-n-Amyl-beta- phenylacroleindimethylacetal;1,1- Dimethoxy-2-amyl-3-phenyl-2-propene; 1,1-Dimethoxy-2-pentyl-3-phenylprop-2- | Assay not less than 95 % |
06.014 | 2287 | 48 | 648 | 5660-60-6 | Cinnamaldehyde ethylene glycol acetal | Cinnamaldehyde ethylene glycol acetal |
2-Styryl-m-dioxolane; 2-Styryl-1,3- dioxolane; | Assay not less than 95 % |
06.015 | 3426 | 510 | 940 | 534-15-6 | 1,1-Dimethoxyethane | 1,1-Dimethoxyethane |
Acetaldehyde dimethyl acetal; |
Assay |
06.016 | 2004 | 511 | 1000 | 7493-57-4 | 1-Phenylethoxy-1-propoxyethane | 1-Phenylethoxy-1- propoxy ethane |
Acetaldehyde phenethyl propyl acetal; [2- (1-Propoxyethoxy)ethyl]benzene; 1- Phenethoxy-1-propoxyethane; Propyl | Assay not less than 95 % |
06.017 | 517 | 774-48-1 | (Diethoxymethyl)benzene | (Diethoxymethyl)benzen e |
Benzaldehydediethylacetal; 1,1- Diethoxyphenylmethane; | Assay not less than 95 % | ||
06.019 | 2148 | 523 | 840 | 7492-39-9 | 1-Benzyloxy-1-(2-methoxyethoxy)ethane | 1-Benzyloxy-1-(2- methoxyethoxy)ethane |
Acetaldehydebenzylmethoxyethylacetal; | Assay not less than 95 % |
06.020 | 531 | 34764-02-8 | 1,1-Diethoxydecane | 1,1-Diethoxydecane |
Decanaldiethylacetal; Decan-1- aldiethylacetal; | Assay not less than 95 % | ||
06.021 | 553 | 688-82-4 | 1,1-Diethoxyheptane | 1,1-Diethoxyheptane | Heptanaldiethylacetal; Oenanthaldiethylacetal | Assay not less than 95 % | ||
06.023 | 557 | 3658-93-3 | 1,1-Diethoxyhexane | 1,1-Diethoxyhexane |
Hexanaldiethylacetal; |
Assay | ||
06.024 | 3384 | 595 | 840 | 68345-22-2 | 1,1-Di-isobutoxy-2-phenylethane |
1,1-Di-isobutoxy-2- |
Phenylacetaldehydedi-isobutylacetal; 1,1- |
Assay |
06.025 | 3378 | 660 | 946 | 67674-36-6 | 1,1-Diethoxynona-2,6-diene | 1,1-Diethoxynona-2,6- diene | Nonadienyl diethyl acetal | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
06.027 | 2875 | 669 | 1005 | 5468-06-4 | 4,5-Dimethyl-2-benzyl-1,3- dioxolane | 4,5-Dimethyl-2-benzyl- 1,3-dioxolan | Phenylacetaldehyde 2,3-butylene glycol acetal |
Assay not |
06.028 | 2541 | 2015 | 947 | 10032-05-0 | 1,1-Dimethoxyheptane | 1,1-Dimethoxyheptane |
Heptanaldimethylacetal; AldehydeC-7 dimethylacetal; Heptaldehydedimethylacetal; | Assay not less than 95 % |
06.029 | 2542 | 2016 | 912 | 72854-42-3 | Heptanal glyceryl acetal (mixture of 1,2 and 1,3 acetals) | Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) |
2- Hexyl-4-hydroxymethyl-1,3-dioxolan + |
Mixture of acetals (dioxolane 56 – 58 %, dioxane 37 – 39 %) and unreacted heptanal |
06.030 | 2888 | 2017 | 1468 | 90-87-9 | 1,1-Dimethoxy-2-phenylpropane | 1,1-Dimethoxy-2- phenylpropane |
Phenylpropanaldimethylacetal; Hydratropicaldehydedimethylacetal; 2- | Assay not less than 95 % |
06.031 | 4047 | 2135 | 1383 | 54306-00-2 | 1,1-Diethoxyhex-2-ene | 1,1-Diethoxyhex-2-ene | 2-Hexenal diethyl acetal |
Assay |
06.032 | 2130 | 2226 | 839 | 2568-25-4 | 4-Methyl-2-phenyl-1,3-dioxolane | 4-Methyl-2-phenyl-1,3- dioxolane |
Benzaldehydepropyleneglycolacetal; 4- Methyl-2-phenyl-m-dioxolane; 4-Methyl-2- | Assay not less than 95 % |
06.033 | 2341 | 871-22-7 | 1,1-Dibutoxyethane | 1,1-Dibutoxyethane | Acetaldehyde dibutyl acetal |
Assay | ||
06.034 | 2342 | 105-82-8 | 1,1-Dipropoxyethane | 1,1-Dipropoxyethane | n-Propyl acetal; Dipropyl acetal; Acetaldehyde dipropyl acetal | Assay not less than 95 % | ||
06.035 | 2343 | 10444-50-5 | Citral propylene glycol acetal |
Citral propylene glycol |
2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl- |
Assay | ||
06.036 | 3125 | 10007 | 1001 | 64577-91-9 | 1-Butoxy-1-(2-phenylethoxy)ethane | 1-Butoxy-1-(2- phenylethoxy)ethane | Acetaldehydebutylphenethylacetal; 2- Butoxy-2-phenylethoxy-ethane | Assay not less than 95 % |
06.037 | 3349 | 10011 | 949 | 18492-65-4 | 1,1-Diethoxyhept-4-ene (cis and trans) |
1,1-Diethoxyhept-4-ene | 4-Heptenal diethyl acetal |
Assay |
06.038 | 3381 | 10029 | 593 | 5436-21-5 | 4,4-Dimethoxybutan-2-one | 4,4-Dimethoxybutan-2- one |
Acetylacetaldehydedimethylacetal; 3- | Assay not less than 95 % |
06.039 | 3534 | 927 | 67715-79-1 | 1,2-Di((1'-ethoxy)-ethoxy)propane | 1,2-Di((1'-ethoxy)- ethoxy)propane | 4,6,9-Trimethyl-3,5,8,10-tetraoxadodecane; 3,5,8,10-tetraoxadecane, 4,6,9-trimethyl- | Assay not less than 95 % | |
06.040 | 3593 | 11930 | 913 | 67715-82-6 |
1,2,3-Tris([1'-ethoxy]- |
1,2,3-Tris([1'-ethoxy]- |
3,5,9,11-Tetraoxatridecane,7-(1- |
Assay |
06.041 | 10055 | 1-Isobutoxy-1-ethoxy-2- methylpropane | 1-Isobutoxy-1-ethoxy-2- methylpropane |
Isobutanalethylisobutylacetal; 2- | Assay not less than 95 % |
Ru |
FEMA |
CE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
06.042 | 10057 | 85136-40-9 | 1-Isobutoxy-1-ethoxy-3- methylbutane | 1-Isobutoxy-1-ethoxy-3- methylbutane |
Isovaleraldehydeethylisobutylacetal; 3- | Assay not less than 95 % | ||
06.043 | 10038 |
238757-30- | 1-Isoamyloxy-1-ethoxypropane |
1-Isoamyloxy-1- |
Propanalethyl 3-methylbutylacetal; 1- |
Assay | ||
06.044 | 10058 | 67234-04-2 | 1-Isobutoxy-1-ethoxypropane |
1-Isobutoxy-1- |
Propanal ethyl isobutyl acetal; 1-Ethoxy-1- |
Assay | ||
06.045 | 10061 | 1-Isobutoxy-1-isopentyloxy-2- methylpropane | 1-Isobutoxy-1- isopentyloxy-2- methylpropane |
Isobutanalisobutylisoamylacetal; 2- | Assay not less than 95 % | |||
06.046 | 10060 | 1-Isobutoxy-1-isopentyloxy-3- methylbutane | 1-Isobutoxy-1- isopentyloxy-3- methylbutane |
Isovaleraldehydeisoamylisobutylacetal; 3- Methylbutanalisobutyl 3-methylbutylacetal; 3-Methyl-1-(3-methylbutoxy)-1-(2- | Assay not less than 95 % | |||
06.047 | 10065 |
238757-63- | 1-Isopentyloxy-1-propoxyethane |
1-Isopentyloxy-1- |
Acetaldehyde 3-methylbutylpropylacetal; 1- |
Assay | ||
06.048 | 10066 |
238757-65- |
1-Isopentyloxy-1- |
1-Isopentyloxy-1- |
Propanal 3-methylbutylpropylacetal; 1-(3- |
Assay | ||
06.049 | 77249-20-8 | 1-Butoxy-1-(2-methylbutoxy)ethane |
1-Butoxy-1-(2- |
acetaldehydebutyl 2-methylbutylacetal; 1- |
Assay | |||
06.050 | 10003 | 57006-87-8 | 1-Butoxy-1-ethoxyethane |
1-Butoxy-1- | Acetaldehyde butyl ethyl acetal |
Assay | ||
06.051 | 13535-43-8 | 1,1-di (2-methylbutoxy) ethane | 1,1-Di-(2-methylbutoxy) ethane |
acetaldehyde di(2-methylbutyl) acetal; butane, 1,1'-[ethylidenebis(oxy)]bis[2- methyl-; 1,1- di-(2-methyl butoxy) ethane; 1,1- di-(2-methylbutoxy)ethane; 1,1- di-(2- | Assay not less than 95 % | |||
06.052 | 10025 | 13262-24-3 | 1,1-Di-isobutoxy-2-methylpropane | 1,1-Di-isobutoxy-2- methylpropane |
Isobutanaldi-isobutylacetal; 2- | Assay not less than 95 % | ||
06.053 | 10023 | 5669-09-0 | 1,1-Di-isobutoxyethane | 1,1-Di-isobutoxyethane |
Acetaldehydedi-isobutylacetal; 1,1-Di(2- |
Assay | ||
06.054 | 10026 | 13262-27-6 | 1,1-Di-isobutoxypentane | 1,1-Di-isobutoxypentane |
Valeraldehydedi-isobutylacetal; Pentanaldiisobutylacetal; 1,1-Di(2- | Assay not less than 95 % | ||
06.055 | 10028 | 1729 | 13002-09-0 | 1,1-Di-isopentyloxyethane |
1,1-Di- |
Acetaldehyde di-isoamyl acetal; Acetaldehyde di(3-methylbutyl) acetal; 1,1- | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
06.057 | 10013 | 3658-94-4 | 1,1-Diethoxy-2-methylbutane |
1,1-Diethoxy-2- | 2-Methylbutanal diethyl acetal |
Assay | ||
06.058 | 10015 | 1741-41-9 | 1,1-Diethoxy-2-methylpropane |
1,1-Diethoxy-2- |
Isobutanal diethyl acetal; 2-Methylpropanal |
Assay | ||
06.059 | 10014 | 1730 | 3842-03-3 | 1,1-Diethoxy-3-methylbutane |
1,1-Diethoxy-3- |
Isovaleraldehyde diethyl acetal; 3- |
Assay | |
06.061 | 10009 | 3658-95-5 | 1,1-Diethoxybutane | 1,1-Diethoxybutane |
Butanal diethyl acetal; butane, 1,1- diethoxy-; butraldehyde diethyl acetal; butyraldehyde-diethylacetal; butyraldehyde, diethyl acetal; butyraldehyde, diethylacetal; | Assay not less than 95 % | ||
06.062 | 53405-98-4 | 1,1-Diethoxydodecane | 1,1-Diethoxydodecane |
dodecanaldiethylacetal; aldehydeC-12 dea; aldehydeC-12 diethylacetal; 1,1- diethoxydodecane; lauraldiethylacetal; lauraldehydediethylacetal; | Assay not less than 95 % | |||
06.063 | 73545-18-3 | (Z)-1,1-diethoxyhex-3-ene | (Z)-1,1-diethoxyhex-3- ene |
(Z)-3-hexen-1-al diethyl acetal; (Z)-1,1- diethoxyhex-3-ene; cis-1,1-diethoxyhex-3- ene; cis-3-hexen-1-al diethyl acetal; cis-3- hexenal DEA; (Z)-3-hexenal diethyl acetal; cis-3-hexenal diethyl acetal; cis-3-hexenal, | Assay not less than 95 % | |||
06.064 | 10012 | 462-95-3 | Diethoxymethane | Diethoxymethane | Formaldehyde diethyl acetal |
Assay | ||
06.065 | 10016 | 54815-13-3 | 1,1-Diethoxynonane | 1,1-Diethoxynonane | Nonanal diethyl acetal | Assay not less than 95 % | ||
06.066 | 54889-48-4 | 1,1-Diethoxyoctane | 1,1-Diethoxyoctane |
octanaldiethylacetal; 1,1-diethoxyoctane ; | Assay not less than 95 % | |||
06.067 | 10017 | 3658-79-5 | 1,1-Diethoxypentane | 1,1-Diethoxypentane |
Valeraldehyde diethyl acetal; Pentanal |
Assay | ||
06.069 | 10018 | 4744-08-5 | 1,1-Diethoxypropane | 1,1-Diethoxypropane | Propanal diethyl acetal | Assay not less than 95 % | ||
06.070 | 53405-97-3 | 1,1-Diethoxyundecane | 1,1-Diethoxyundecane |
undecanaldiethylacetal; aldehydeC-11 | Assay not less than 95 % | |||
06.071 | 10022 | 5405-58-3 | 1,1-Dihexyloxyethane | 1,1-Dihexyloxyethane | Acetaldehyde dihexyl acetal |
Assay | ||
06.072 | 4098 | 1728 | 18318-83-7 | 1,1-Dimethoxyhex-2(trans)-ene | 1,1-Dimethoxyhex- 2(trans)-ene |
1,1- Dimethoxy- E- 2- hexene; 2- Hexene, | Assay not less than 95 % |
Ru |
FEMA |
CoE |
JECFA |
CAS | Russian name | English name | Synonyms, systematic name |
Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
dimethoxy-, (E) -; (E)- 2- | ||||||||
06.073 | 1599-47-9 | 1,1-Dimethoxyhexane | 1,1-Dimethoxyhexane |
hexanaldimethylacetal; aldehydeC-6 dimethylacetal; 1,1-dimethoxyhexane; hexaldehydedimethylacetal; | Assay not less than 95 % | |||
06.074 | 10031 | 109-87-5 | Dimethoxymethane | Dimethoxymethane | Formaldehyde dimethyl acetal; Methylal |
Assay | ||
06.075 | 26450-58-8 | 1,1-Dimethoxypentane | 1,1-Dimethoxypentane |
valeraldehyde dimethyl acetal; pentanal |
Assay | |||
06.076 | 4744-10-9 | 1,1-Dimethoxypropane | 1,1-Dimethoxypropane |
propionaldehyde dimethyl acetal; propanal |
Assay | |||
06.077 | 4099 | 1711 | 3390-12-3 | 2,4-Dimethyl-1,3-dioxolane | 2,4-Dimethyl-1,3- dioxolane |
1,3- Dioxolane, 2,4- dimethyl-; | Assay not less than 95 % | |
06.078 | 122-71-4 | 1,1-Diphenethoxyethane | 1,1-Diphenethoxyethane |
acetaldehyde diphenethyl acetal; 2-[1-(2- phenylethoxy)ethoxy]ethylbenzene; benzene, 1,1'-(ethylidenebis(oxy-2,1- ethanediyl))bis-; 1,1-diphenethoxyethane; 1,1'-[ethane-1,1-diylbis(oxyethane-2,1- diyl)]dibenzene; 1,1'-(ethylidene bis(oxy- 2,1-ethane diyl)) bisbenzene; 1,1- bis(phenethyl oxy) ethane; 1,1- bis(phenethyloxy)ethane; 2-[1-(2- | Assay not less than 95 % | |||
06.079 | 10040 | 13602-09-0 | 1-Ethoxy-1-(2-methylbutoxy)ethane |
1-Ethoxy-1-(2- | Acetaldehyde ethyl 2-methylbutyl acetal |
Assay | ||
06.080 | 10049 | 2556-10-7 | 1-Ethoxy-1-(2-phenylethoxy)ethane |
1-Ethoxy-1-(2- | Acetaldehyde ethyl 2-phenylethyl acetal |
Assay | ||
06.081 | 3775 | 10034 | 943 | 28069-74-1 | 1-Ethoxy-1-(3-hexenyloxy)ethane |
1-Ethoxy-1-(3- |
Ethylcis-3-hexenylacetal; |
Assay |
06.082 | 11948 | 54484-73-0 | 1-Ethoxy-1-hexyloxyethane |
1-Ethoxy-1- |
Acetaldehydeethylhexylacetal; 1-(1- |
Assay | ||
06.083 | 10037 | 13442-90-5 | 1-Ethoxy-1-isopentyloxyethane |
1-Ethoxy-1- |
Acetaldehydeethyl 3-methylbutylacetal; |
Assay | ||
06.084 | 10039 | 10471-14-4 | 1-Ethoxy-1-methoxyethane |
1-Ethoxy-1- | Acetaldehyde ethyl methyl acetal |
Assay | ||
06.085 | 10046 | 59184-43-9 | 1-Ethoxy-1-pentyloxyethane |
1-Ethoxy-1- |
Acetaldehydeethylamylacetal; |
Assay |
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethoxy-, (E) -; (E)- 2- Hexenaldimethylacetal; trans- 2- Hexenaldimethylacetal | ||||||||||||||||||||||
06.073 | 1599-47-9 | 1,1-Dimethoxyhexane | 1,1-Dimethoxyhexane | hexanaldimethylacetal; aldehydeC-6 dimethylacetal; 1,1-dimethoxyhexane; hexaldehydedimethylacetal; hexanal-dimethylacetal; hexanal, dimethylacetal; hexane, 1,1-dimethoxy- | Assay not less than 95 % | |||||||||||||||||
06.074 | 10031 | 109-87-5 | Dimethoxymethane | Dimethoxymethane | Formaldehyde dimethyl acetal; Methylal | Assay not less than 95 % | ||||||||||||||||
06.075 | 26450-58-8 | 1,1-Dimethoxypentane | 1,1-Dimethoxypentane | valeraldehyde dimethyl acetal; pentanal dimethyl acetal; pentane, 1,1-dimethoxy- | Assay not less than 95 % | |||||||||||||||||
06.076 | 4744-10-9 | 1,1-Dimethoxypropane | 1,1-Dimethoxypropane | propionaldehyde dimethyl acetal; propanal dimethyl acetal | Assay not less than 95 % | |||||||||||||||||
06.077 | 4099 | 1711 | 3390-12-3 | 2,4-Dimethyl-1,3-dioxolane | 2,4-Dimethyl-1,3- dioxolane | 1,3- Dioxolane, 2,4- dimethyl-; Acetaldehydecyclicpropyleneglycolacetal; Propyleneacetal | Assay not less than 95 % | |||||||||||||||
06.078 | 122-71-4 | 1,1-Diphenethoxyethane | 1,1-Diphenethoxyethane | acetaldehyde diphenethyl acetal; 2-[1-(2- phenylethoxy)ethoxy]ethylbenzene; benzene, 1,1'-(ethylidenebis(oxy-2,1- ethanediyl))bis-; 1,1-diphenethoxyethane; 1,1'-[ethane-1,1-diylbis(oxyethane-2,1- diyl)]dibenzene; 1,1'-(ethylidene bis(oxy- 2,1-ethane diyl)) bisbenzene; 1,1- bis(phenethyl oxy) ethane; 1,1- bis(phenethyloxy)ethane; 2-[1-(2- phenylethoxy)ethoxy]ethylbenzene; phenylethylacetal | Assay not less than 95 % | |||||||||||||||||
06.079 | 10040 | 13602-09-0 | 1-Ethoxy-1-(2-methylbutoxy)ethane | 1-Ethoxy-1-(2- methylbutoxy)ethane | Acetaldehyde ethyl 2-methylbutyl acetal | Assay not less than 95 % | ||||||||||||||||
06.080 | 10049 | 2556-10-7 | 1-Ethoxy-1-(2-phenylethoxy)ethane | 1-Ethoxy-1-(2- phenylethoxy)ethane | Acetaldehyde ethyl 2-phenylethyl acetal | Assay not less than 95 % | ||||||||||||||||
06.081 | 3775 | 10034 | 943 | 28069-74-1 | 1-Ethoxy-1-(3-hexenyloxy)ethane | 1-Ethoxy-1-(3- hexenyloxy)ethane | Ethylcis-3-hexenylacetal; Acetaldehydeethyl 3-hexenylacetal | Assay not less than 95 % | ||||||||||||||
06.082 | 11948 | 54484-73-0 | 1-Ethoxy-1-hexyloxyethane | 1-Ethoxy-1- hexyloxyethane | Acetaldehydeethylhexylacetal; 1-(1- Ethoxyethoxy) hexane | Assay not less than 95 % | ||||||||||||||||
06.083 | 10037 | 13442-90-5 | 1-Ethoxy-1-isopentyloxyethane | 1-Ethoxy-1- isopentyloxyethane | Acetaldehydeethyl 3-methylbutylacetal; 1-Ethoxy-1-(3-methylbutoxy)ethane | Assay not less than 95 % | ||||||||||||||||
06.084 | 10039 | 10471-14-4 | 1-Ethoxy-1-methoxyethane | 1-Ethoxy-1- methoxyethane | Acetaldehyde ethyl methyl acetal | Assay not less than 95 % | ||||||||||||||||
06.085 | 10046 | 59184-43-9 | 1-Ethoxy-1-pentyloxyethane | 1-Ethoxy-1- pentyloxyethane | Acetaldehydeethylamylacetal; Acetaldehydeethylpentylacetal | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
06.086 | 10050 | 20680-10-8 | 1-Ethoxy-1-propoxyethane | 1-Ethoxy-1- propoxyethane | Acetaldehyde ethyl propyl acetal | Assay not less than 95 % | ||||||||||||||||
06.087 | 4294 | 1715 | 6290-17-1 | Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate | Ethyl 2,4-dimethyl-1,3- dioxolane-2- acetate | acetoaceticacid, ethylester, 1,2- propyleneketal; dimethyldioxolan; dimethyldioxolane; 2,4-dimethyl-1,3- dioxolane-2-aceticacidethylester; 2,4- dimethyl-1,3-dioxolane-2-ethylacetate; dimethyldioxolan; 1,3-dioxolane-2- aceticacid, 2,4-dimethyl-, ethylester; ethyl (2,4-dimethyl-1,3-dioxolan-2-yl)acetate; cis- andtrans-ethyl 2,4-dimethyl-1,3- dioxolane-2-acetate; ethylacetoacetatepropyleneglycolketal; ethyldimethyldioxolaneacetate; ethyldimethyldioxolane-2-acetate; ethyl- 2,4-dimethyl-1,3-dioxolane-2-acetate; (Z+E)-ethyl-2,4-dimethyl-1,3-dioxolane-2- acetate; fragolane; fraistone; fruityketal; methylfragolan; propylfruitat; strawberryketal | Assay not less than 95 % | |||||||||||||||
06.088 | 4359-46-0 | 2-Ethyl-4-methyl-1,3-dioxolane | 2-Ethyl-4-methyl-1,3- dioxolane | propanal cyclic 1-methyl-1,2-ethanediyl acetal | Assay not less than 95 % | |||||||||||||||||
06.089 | 4048 | 1712 | 6454-22-4 | 2-Hexyl-4,5-dimethyl-1,3- dioxolane | 2-Hexyl-4,5-dimethyl- 1,3-dioxolane | 1,3-Dioxolane,2-hexyl-4,5-dimethyl-; Heptanal 2,3-butandiolacetal | Assay not less than 95 % | |||||||||||||||
06.090 | 3773-93-1 | 4-Hydroxymethyl-2-methyl-1,3-dioxolane | 4-Hydroxymethyl-2- methyl-1,3- dioxolane | acetaldehyde glyceryl acetal; (2-methyl-1,3- dioxolan-4-yl)methanol; 1,3-dioxolane-4- methanol, 2-methyl-; 1,3-dioxolane, 4- hydroxymethyl-2-methyl-; 4- hydroxymethyl-2-methyl-1,3-dioxolane; (2-methyl-1,3-dioxolan-4-yl)methanol; 2- methyl-1,3-dioxolane-4-methanol; 2- methyl-4-(hydroxymethyl)-1,3-dioxolane | Assay not less than 95 % | |||||||||||||||||
06.091 | 10054 | 6986-51-2 | 1-Isobutoxy-1-ethoxyethane | 1-Isobutoxy-1- ethoxyethane | Acetaldehyde ethyl isobutyl acetal | Assay not less than 95 % | ||||||||||||||||
06.092 | 10059 | 75048-15-6 | 1-Isobutoxy-1-isopentyloxyethane | 1-Isobutoxy-1- isopentyloxyethane | Acetaldehyde isobutyl isoamyl acetal; Acetaldehyde isobutyl 3-methylbutyl acetal; 1-(3-Methylbutoxy)-1-(2- methylpropoxy)ethane | Assay not less than 95 % | ||||||||||||||||
06.094 | 3630 | 928 | 1599-49-1 | 4-Methyl-2-pentyl-1,3-dioxolane | 4-Methyl-2-pentyl-1,3- dioxolane | hexanal propylene glycol acetal; aldehyde C-6 propylene glycol acetal; 2-amyl-4- methyl-1,3-dioxolane; 1,3-dioxolane, 4- methyl-2-pentyl-; hexaldehyde propylene | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
glycol acetal; hexanal PG acetal; hexanal propylene glycol cyclic acetal; hexanal- propyleneglycol-acetal; 4-methyl-2-pentyl dioxolane; 4-methyl-2-pentyl-1,3-dioxolan; 4-methyl-2-pentyl-1,3-dioxolane | ||||||||||||||||||||||
06.095 | 4352-99-2 | 4-Methyl-2-propyl-1,3-dioxolane | 4-Methyl-2-propyl-1,3- dioxolane | butyraldehydepropyleneglycolacetal; butanalpropyleneglycolacetal; butraldehydepropyleneglycolacetal; butyraldehyde-propyleneglycol-acetal; 2- propyl-4-methyl-1,3-dioxolane | Assay not less than 95 % | |||||||||||||||||
06.096 | 10903 | 122-51-0 | Triethoxymethane | Triethoxymethane | Triethyl orthoformate; Ethyl orthoformate | Assay not less than 95 % | ||||||||||||||||
06.097 | 10075 | 7789-92-6 | 1,1,3-Triethoxypropane | 1,1,3-Triethoxypropane | 3-Ethoxypropanal diethyl acetal | Assay not less than 95 % | ||||||||||||||||
06.098 | 3441 | 11423 | 929 | 1193-11-9 | 2,2,4-Trimethyl-1,3-dioxolane | 2,2,4-Trimethyl-1,3- dioxolane | propyleneglycolacetoneketal; acetoneP.G. acetal; acetonepropyleneglycolacetal; acetonepropyleneglycolketal; 1,3-dioxolane, 2,2,4-trimethyl-; 2,2,4 trimethyl 1,3 dioxolane; 2,2,4-trimethyl-1, 3-dioxolane; 2,2,4-trimethyl-1,3- dioxacyclopentane; 2,2,4-trimethyl-1,3- dioxolane; 2,2,4-trimethyl-1,3- oxacyclopentane | Assay not less than 95 % | ||||||||||||||
06.100 | 10032 | 13002-08-9 | 1,1-Dipentyloxyethane | 1,1-Dipentyloxyethane | acetaldehyde diamyl acetal; 1-(1- pentoxyethoxy)pentane; acetaldehyde dipentyl acetal; 1,1-dipentyl oxyethane; 1,1-dipentyloxyethane; 1,1'-(ethylidene bis(oxy)) bispentane; 1,1'- (ethylidenebis(oxy))bispentane; 1,1'- [ethylidenebis(oxy)]bispentane; pentane, 1,1'-(ethylidenebis(oxy))bis-; 1-(1- pentoxyethoxy)pentane;1-[1- (pentyloxy)ethoxy]pentane | Assay not less than 95 % | ||||||||||||||||
06.102 | 2016 | 1708-36-7 | 2-Hexyl-5-hydroxy-1,3-dioxane | 2-Hexyl-5-hydroxy-1,3- dioxane | 2-hexyl-1,3-dioxan-5-ol; 2-hexyl-1,3- dioxan-5-ol; 2-hexyl-1,3-dioxanol; 2-hexyl- 5-hydroxy-1,3-dioxane; 2-hexyl-m-dioxan- 5-ol; 2-hexyl-meta-dioxan-5-ol | Assay not less than 95 % | ||||||||||||||||
06.104 | 3905 | 1882 | 68527-74-2 | Vanillin propylene glycol acetal | Vanillin propylene glycol acetal | 4-methyl-2-(4-hydroxy-3-methoxyphenyl)- 1,3-dioxolane | Assay not less than 95 % | |||||||||||||||
06.105 | 10070 | 13285-51-3 | 3-Methyl-1,1-di- isopentyloxybutane | 3-Methyl-1,1-di- isopentyloxybutane | Isovaleraldehydedi-isoamylacetal; 3- Methylbutanaldi(3-methylbutyl) acetal; 3- Methyl-1,1-di(3-methylbutoxy)butane | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
06.106 | 10071 | 13112-63-5 | 2-Methyl-1,1-di- isopentyloxypropane | 2-Methyl-1,1-di- isopentyloxypropane | 2-Methyl-1,1-di(3-methylbutoxy)propane | Assay not less than 95 % | ||||||||||||||||
06.107 | 10068 | 13548-84-0 | 1-(2-Methylbutoxy)-1- isopentyloxyethane | 1-(2-Methylbutoxy)-1- isopentyloxyethane | Methylbutylacetal; 1-(2-Methylbutoxy)-1- (3-methylbutoxy)ethane | Assay not less than 95 % | ||||||||||||||||
06.109 | 71662-17-4 | 8,8-Diethoxy-2,6-dimethyloct-2-ene | 8,8-Diethoxy-2,6- dimethyloct-2-ene | citronellaldiethylacetal; 8,8-diethoxy-2,6- dimethyloct-2-ene; 1,1-diethoxy-3,7- dimethyloct-6-ene; 3,7-dimethyl-6- octenaldiethylacetal | Assay not less than 95 % | |||||||||||||||||
06.111 | 127248-84- 4 | 1-Ethoxy-1-methoxypropane | 1-Ethoxy-1- methoxypropane | propionaldehydeethylmethylacetal; 1- ethoxy-1-methoxypropane; propanalethylmethylacetal | Assay not less than 95 % | |||||||||||||||||
06.114 | 4365 | 233665-90- 2 | 1-Hexyloxy-1-isopentyloxyethane | 1-Hexyloxy-1- isopentyloxyethane | acetaldehyde hexyl isoamyl acetal; 1-[1-(3- methylbutoxy)ethoxy]hexane; hexane, 1-(1- (3-methylbutoxy)ethoxy)-; hexane,1-[1-(3-methylbutoxy)ethoxy]-; 1- hexoxy-1-(3-methylbutoxy)ethane; 1-hexyl oxy-1-isopentyl oxyethane; 1-hexyloxy-1- (3-methylbutyl)oxypropane; 1-hexyloxy-1- isopentyl oxyethane; 1-hexyloxy-1- isopentyloxyethane; 1-[1-(3- methylbutoxy)ethoxy]hexane | Assay not less than 95 % | ||||||||||||||||
06.115 | 13442-92-7 | 1-isopentyloxy-1-pentyloxyethane | 1-isopentyloxy-1- pentyloxyethane | acetaldehyde 3-methyl butyl pentyl acetal; 1-[1-(3-methylbutoxy)ethoxy]pentane; 1- (3-methyl butoxy)-1-pentyl oxyethane; 1- (3-methylbutoxy)-1-pentyloxyethane; 1-[1- (3-methylbutoxy)ethoxy]pentane; 1-iso pentyl oxy-1-pentyl oxyethane; 1-iso pentyloxy-1-pentyloxyethane | Assay not less than 95 % | |||||||||||||||||
06.120 | 3808 | 446 | 67785-70-0 | DL-Menthone 1,2-glycerol ketal | DL-Menthone-1,2- glycerol ketal | [5.5]undecan-3-ol | Assay not less than 95 % | |||||||||||||||
06.123 | 10004 | 1-Butoxy-1-isopentyloxyethane | 1-Butoxy-1- isopentyloxyethane | Acetaldehydebutylisoamylacetal; 1-Butoxy- 1-(3-methylbutoxy)ethane | Assay not less than 95 % | |||||||||||||||||
06.124 | 10024 | 1,1-Di-isobutoxy-3-methylbutane | 1,1-Di-isobutoxy-3- methylbutane | Isovaleraldehydedi-isobutylacetal; 3- Methylbutanaldiisobutylacetal; 1,1-Di(2- methylpropoxy)-3-methylbutane | Assay not less than 95 % | |||||||||||||||
06.125 | 10027 | 1,1-Di-isobutoxypropane | 1,1-Di-isobutoxypropane | Propanaldi-isobutylacetal; 1,1-Di(2- methylpropoxy)propane | Assay not less than 95 % | |||||||||||||||
06.128 | 10045 | 3658-92-2 | 1-Ethoxy-1-pentyloxybutane | 1-Ethoxy-1- pentyloxybutane | Butanal ethyl amyl acetal | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
06.129 | 10043 | 253679-74- 2 | 1-Ethoxy-2-methyl-1- isopentyloxypropane | 1-Ethoxy-2-methyl-1- isopentyloxypropane | Isobutanalethylisoamylacetal; 2- Methylpropanalethyl 3-methylbutylacetal; 1-Ethoxy-2-methyl-1-(3- methylbutoxy)butane | Assay not less than 95 % | ||||||||||||||
06.130 | 10044 | 238757-42- 1 | 1-Ethoxy-2-methyl-1- propoxypropane | 1-Ethoxy-2-methyl-1- propoxypropane | Isobutanalethylpropylacetal; 2- Methylpropanalethylpropylacetal | Assay not less than 95 % | ||||||||||||||
06.131 | 10042 | 238757-35- 2 | 1-Ethoxy-3-methyl-1- isopentyloxybutane | 1-Ethoxy-3-methyl-1- isopentyloxybutane | Isovaleraldehydeethylisoamylacetal; 3- Methylbutanalethyl 3-methylbutylacetal; 1- Ethoxy-3-methyl-1-(3-methylbutoxy)butane | Assay not less than 95 % | ||||||||||||||
06.132 | 4023 | 960 | 63253-24-7 | Vanillin butane-2,3-diol acetal (mixture of stereoisomers) | Vanillin butan-2,3-diol acetal (mixture of stereo isomers) | Vanillin erythro and threo-butan-2,3-diol acetal | Assay not less than 95 % | |||||||||||||
06.133 | 3807 | 445 | 563187-91- 7 | 1-Menthone-1,2-glycerol ketal | l-Menthone-1,2-glycerol ketal | laevo-menthone 1,2-glycerolketal; frescolatMGA; (-)-menthone 1,2- glycerolketal; laevo- menthoneglycerinacetal; L-menthoneglycerineacetal; laevo- menthoneglycerineacetal; L- menthoneglycerolketal; L-9-methyl-6-(1- methylethyl)-1,4-dioxaspiro(4.5)decane-2- methanol; laevo-9-methyl-6-(1- methylethyl)-1,4-dioxaspiro(4.5)decane-2- methanol; L-6-6-isopropyl-9-methyl-1,4- dioxaspiro(4.5)decane-2-methanol; laevo-6- 6-isopropyl-9-methyl-1,4- dioxaspiro(4.5)decane-2-methanol | Assay not less than 95 % | |||||||||||||
06.135 | 4286 | 1732 | 18433-93-7 | 2-Isobutyl-4-methyl-1,3-dioxolane | 2-Isobutyl-4-methyl-1,3- dioxolane | isovaleraldehyde propylene glycol acetal; 4-methyl-2-(2-methylpropyl)-1,3- dioxolane; (Z+E)-2-iso butyl-4-methyl-1,3- dioxolane; cis & trans-2-iso butyl-4-methyl- 1,3-dioxolane; cis- and trans-2-iso butyl-4- methyl-1,3-dioxolane; 1,3-dioxolane, 4- methyl-2-(2-methylpropyl)-; 4-methyl-2-(2- methyl propyl)-1,3-dioxolane; 4-methyl-2- (2-methylpropyl)-1,3-dioxolane; iso valer aldehyde PG acetal; iso valeraldehyde PG acetal; iso valeraldehyde propyleneglycol acetal; iso valeric aldehyde propylene glycol acetal; iso valeric aldehyde propyleneglycol acetal | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
06.136 | 4285 | 1859 | 831213-72- 0 | 6-Isopropyl-3,9-dimethyl-1,4- dioxyspiro[4.5]decan-2-one | 6-Isopropyl-3,9- dimethyl-1,4- dioxyspiro[4.5]decan-2- one | fresh decan-2-one; 2,9-dimethyl-6-propan- 2-yl-1,4-dioxaspiro[4.5]decan-3-one; 3,9- dimethyl-6-(1-methyl ethyl)-1,4- dioxaspiro(4.5)decan-2-one; 3,9-dimethyl- 6-(1-methylethyl)-1,4- dioxaspiro(4.5)decan-2-one; 3,9-dimethyl- 6-(1-methylethyl)-1,4- dioxaspiro[4.5]decan-2-one; 1,4- dioxaspiro[4.5]decan-2-one, 3,9-dimethyl- 6-(1-methylethyl)- freshone; 6-iso propyl-3,9-dimethyl-1,4- dioxyspiro(4.5)decan-2-one | Sum of isomers not less than 98 %, of which (3S,5R, 6S, 9R)-6-isopropyl- 3,9dimethyl-1,4dioxyspiro [4,5]decan- 2-one accounts for 60 – 70 % | |||||||||||||
06.137 | 4432 | 25334-93-4 | Acetaldehyde ethyl isopropyl acetal | Acetaldehyde ethyl isopropyl acetal | 2-(1-ethoxyethoxy)propane; (+/-)- acetaldehyde ethyl isopropyl acetal; (±)- acetaldehyde ethyl isopropyl acetal; 1- ethoxy-1-(2-propoxy) ethane; 1-ethoxy-1- (2-propoxy)ethane; 1-ethoxy-1- isopropoxyethane; 2-(1-ethoxyethoxy) propane; 2-(1-ethoxyethoxy)propane; propane, 2-(1-ethoxyethoxy)-; propane,2- (1-ethoxyethoxy)- | Assay not less than 95 % | ||||||||||||||
07.001 | 2969 | 105 | 937 | 1859 | 2-Oxopropanal | 2-Oxopropanal | Pyruvaldehyde; 2-Ketopropionaldehyde; Acetylformaldehyde; Methylglyoxal; Pyruvicaldehyde; Propan-2-on-1-al | Assay not less than 95 % | ||||||||||||
07.002 | 2544 | 136 | 283 | 110-43-0 | Heptan-2-one | Heptan-2-one | Ketone C-7; Methyl amyl ketone; Amyl methyl ketone | Assay not less than 95 % | ||||||||||||
07.003 | 2545 | 137 | 285 | 106-35-4 | Heptan-3-one | Heptan-3-one | Ethyl butyl ketone; Butyl ethyl ketone | Assay not less than 95 % | ||||||||||||
07.004 | 2009 | 138 | 806 | 98-86-2 | Acetophenone | Acetophenone | Methylphenylketone; Acetylbenzene; Acetylbenzol; Benzoylmethide; Phenylmethylketone | Assay not less than 95 % | ||||||||||||
07.005 | 3124 | 139 | 730 | 122-48-5 | Vanillyl acetone | Vanillyl acetone | Zingerone; 3-Methoxy-4-hydroxy- benzylacetone; 2-Ethylmethylketone; 3- Methoxy-4-methoxybenzylacetone; Vanillylacetone; 4-(4-Hydroxy-3- methoxyphenyl)butan-2-one | Assay not less than 95 % | ||||||||||||
07.007 | 2594 | 141 | 388 | 127-41-3 | alpha-Ionone | alpha-Ionone | 4-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-3- buten-2-one | Assay not less than 95 % | ||||||||||||
07.008 | 2595 | 142 | 389 | 14901-07-6 | beta-Ionone | beta-Ionone | ß-Irisone; 4-(2,6,6-Trimethyl-1-cyclohexen- 1-yl)-3-buten-2-one; ß- Cyclocitrylideneacetone; 4-(2,6,6- Trimethylcyclohex-1-enyl)but-3-en-2-one | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
07.009 | 2711 | 143 | 398 | 7779-30-8 | Methyl-alpha-ionone | Methyl-alpha-ionone | alpha-Cetone; 5-(2,6,6-Trimethyl-2- cyclohexen-1-yl)-4-penten-3-one; Raldeine; alpha,Cyclocitrylidenemethylethylketone; 1-(2,6,6-Trimethylcyclohex-2-enyl)pent-1- en-3-one | Assay not less than 92 %. Content of secondary components: methyl-beta-ionone 5 – 6 % | ||||||||||||
07.010 | 2712 | 144 | 399 | 127-43-5 | Methyl-beta- ionone | Methyl-beta- ionone | 5-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-4- penten-3-one; Raldeine; ß- Cyclocitrylidenebutanone, ß-Methylionone; ß-Iraldeine; 1-(2,6,6-Trimethylcyclohex-1- enyl)pent-1-en-3-one | Assay not less than 88 %. Content of secondary components: alpha- and beta-isomethylionone 7 – 10 % | ||||||||||||
07.011 | 2597 | 145 | 403 | 79-69-6 | 4-(2,5,6,6-Tetramethyl-2- cyclohexenyl)-3-buten-2-one | 4-(2,5,6,6-Tetramethyl- 2-cyclohexenyl)-3- buten-2-one | alpha-Irone; 6-Methylionone; 4(2,5,6,6- Tetramethyl-2-cyclohexen-1-yl)-3-buten-2- one | Assay not less than 95 % | ||||||||||||
07.012 | 2249 | 146 | 380 | 99-49-0 | Carvone | Carvone | Carvol; 1-Methyl-4-isopropenyl-6- cyclohexen-2-one; p-Mentha-1,8-dien-2- one | Assay not less than 95 % | ||||||||||||
07.013 | 2723 | 147 | 811 | 93-08-3 | Methyl 2-naphthyl ketone | Methyl 2-naphthyl ketone | 2-Acetonaphthone; 2-acetylnapthalene; orangercrystals; beta- methylnaphthylketone; beta- Acetonaphthone | Assay not less than 95 % | ||||||||||||
07.014 | 2656 | 148 | 1480 | 118-71-8 | Maltol | Maltol | Veltol (Pfizer); Corpspraline; 4H-Pyran-4- one, 3-hydroxy-2-methyl; 3-Hydroxy-2- methyl-(1,4-pyran); 2- Methylpyromeconicacid; 3-Hydroxy-2- methyl-4-pyrone | Assay not less than 95 % | ||||||||||||
07.015 | 2707 | 149 | 1120 | 110-93-0 | 6-Methylhept-5-en-2-one | 6-Methylhept-5-en-2-one | Methyl heptenone; 2-Methyl-2-hepten-6- one; 2-Methylheptenone; Methyl hexenyl ketone | Assay not less than 95 % | ||||||||||||
07.016 | 3093 | 150 | 296 | 112-12-9 | Undecan-2-one | Undecan-2-one | Methylnonylketone; 2-hendecanone; Undecanone-2; Methylnonylketone; 2- Hendecanone; 2-Oxoundecane; Nonylmethylketone | Assay not less than 95 % | ||||||||||||
07.017 | 2731 | 151 | 301 | 108-10-1 | 4-Methylpentan-2-one | 4-Methylpentan-2-one | Methylisobutylketone; Isobutylmethylketone; Isopropylacetone; Isohexanone; Hexone | Assay not less than 95 % | ||||||||||||
07.018 | 2558 | 152 | 412 | 3848-24-6 | Hexan-2,3-dione | Hexan-2,3-dione | Methylpropyldiketone; Acetylbutyryl; Acetyl-n-butyryl | Assay not less than 93 %. Content of secondary components: acetonylacetone 2 – 3 % | ||||||||||||
07.019 | 2802 | 153 | 288 | 111-13-7 | Octan-2-one | Octan-2-one | Methylhexylketone; n-Hexylmethylketone; Hexylmethylketone; Octan-2-one | Assay not less than 95 % | ||||||||||||
07.020 | 2785 | 154 | 292 | 821-55-6 | Nonan-2-one | Nonan-2-one | Methyl heptyl ketone | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
07.021 | 3090 | 155 | 417 | 7493-59-6 | Undeca-2,3-dione | Undeca-2,3-dione | Acetylnonanyl; Acetylnonanoyl; Acetylpelargonyl | Assay not less than 95 % | ||||||||||||
07.022 | 2677 | 156 | 807 | 122-00-9 | 4-Methylacetophenone | 4-Methylacetophenone | p-Methylacetophenone; Methyl p-tolyl ketone; 1-Acetyl-4-methylbenzene; 1- methyl-4-acetyl benzene | Assay not less than 95 % | ||||||||||||
07.023 | 2387 | 157 | 809 | 89-74-7 | 2,4-Dimethylacetophenone | 2,4- Dimethylacetophenone | Acetyl-m-Xylene; methyl 2,4- Dimethylphenyl ketone | Assay not less than 95 % | ||||||||||||
07.024 | 2881 | 158 | 820 | 122-57-6 | 4-Phenylbut-3-en-2-one | 4-Phenylbut-3-en-2-one | Benzylideneacetone; Cinnamylmethylketone; Methylstyrylketone; Acetocinnamone; Benzalacetone | Assay not less than 95 % | ||||||||||||
07.025 | 2740 | 159 | 828 | 5349-62-2 | 4-Methyl-1-phenylpentan-2-one | 4-Methyl-1- phenylpentan-2-one | Benzylisobutylketone; Isobutylbenzylketone | Assay not less than 95 % | ||||||||||||
07.026 | 3074 | 160 | 817 | 7774-79-0 | 4-(p-Tolyl)butan-2-one | 4-(p-Tolyl)butan-2-one | 4-(4-Methylphenyl)butan-2-one | Assay not less than 95 % | ||||||||||||
07.027 | 2734 | 161 | 821 | 1901-26-4 | 3-Methyl-4-phenylbut-3-en-2-one | 3-Methyl-4-phenylbut-3- en-2-one | Benzylidenemethylacetone; 1-Methyl-1- benzylideneacetone; 3-Benzylidene-2- butanone; alpha-Methyl-alpha- Benzalacetone | Assay not less than 95 % | ||||||||||||
07.028 | 2132 | 162 | 836 | 119-53-9 | Benzoin | Benzoin | Benzoyl phenyl carbinol; alpha-Hydroxy- alpha-phenylacetophenone; 2-Hydroxy-1,2- diphenylethane; 2-Hydroxy-2- phenylacetophenone | Assay not less than 95 % | ||||||||||||
07.029 | 2672 | 163 | 818 | 104-20-1 | 4-(4-Methoxyphenyl)butan-2-one | 4-(4- Methoxyphenyl)butan-2- one | Anisylacetone; p-methoxyphenylbutanone; 2-Butanone, 4-(4-methoxyphenyl)-; Raspberryketone, methylether; methyloxanone; p-Methoxybenzylacetone | Assay not less than 95 % | |||||||||||
07.030 | 2673 | 164 | 826 | 104-27-8 | 1-(4-Methoxyphenyl)pent-1-en-3-one | 1-(4- Methoxyphenyl)pent-1- en-3-one | Ethone; alpha-Methylanisalacetone; Alpha- Methyl anisylidene acetone; p- Methoxystyryl ethyl ketone | Assay not less than 95 % | |||||||||||
07.031 | 2701 | 165 | 55418-52-5 | Piperonyl acetone | Piperonyl acetone | 2-Butanone, 4-(1,3-benzodioxol-5-yl); Dulcinyl; Heliotropylacetone; 4-(3,4- Methylenedioxyphenyl)butan-2-one | Assay not less than 95 % | ||||||||||||
07.032 | 2134 | 166 | 831 | 119-61-9 | Benzophenone | Benzophenone | Benzoylbenzene; Diphenyl ketone; Diphenylmethanone; Alpha- Oxodiphenylmethane | Assay not less than 95 % | |||||||||||
07.033 | 3552 | 167 | 1115 | 11050-62-7 | Isojasmone | Isojasmone | 2-Hexyl-cyclopent-2-en-1-one and 2- Hexylidene cyclopentanone | Assay not less than 95 % | |||||||||||
07.034 | 2573 | 167 | 1106 | 17373-89-6 | 2-Hexylidenecyclopentan-1-one | 2- Hexylidenecyclopentan- 1-one | alpha-Hexylidenecyclopentanone | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
07.035 | 3061 | 168 | 1111 | 17369-60-7 | Tetramethyl ethylcyclohexenone (mixture of isomers) | Tetramethyl ethylcyclohexenone (mixture of isomers) | 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1- one; 5-ethyl-2,3,4,5-tetramethylcyclohex-2- en-1-one; 5-ethyl-2,3,4,5-tetramethyl cyclohexen-1-one; 5-ethyl-2,3,4,5- tetramethylcyclohex-2-en-1-one | Assay not less than 95 % | |||||||||||
07.036 | 2714 | 169 | 404 | 127-51-5 | alpha-Isomethyl ionone | alpha-Isomethyl ionone | 4-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-3- methyl-3-buten-2-one; Methyl-gamma- Ionone; Isomethylionone; Gamma- Methylionone; 4-(2,6,6-Trimethylcyclohex- 2-enyl)-3-methylpent-3-en-2-one | Assay not less than 95 % | |||||||||||
07.038 | 2005 | 570 | 810 | 100-06-1 | 4-Methoxyacetophenone | 4-Methoxyacetophenone | Acetanisole; p-Acetylanisole; 4-Acetylanisole | Assay not less than 95 % | |||||||||||
07.040 | 3469 | 599 | 824 | 93-55-0 | 1-Phenylpropan-1-one | 1-Phenylpropan-1-one | Propiophenone; Phenyl ethyl ketone; Propionylbenzene | Assay not less than 95 % | |||||||||||
07.041 | 4151 | 650 | 79-89-0 | beta-Isomethylionone | beta-Isomethylionone | Isomethyl beta-ionone; 3-Methyl-4-(2,6,6- trimethylcyclohex-1-enyl)but-3-en-2-one | Mixture of E/Z isomers (E-isomer 50 – 70 %; Z-isomer 30 – 50 %) | ||||||||||||
07.042 | 2927 | 651 | 808 | 645-13-6 | 4-Isopropylacetophenone | 4-Isopropylacetophenone | Methylp-isopropylphenylketone; p- Acetylcumene; p-Propylacetophenone | Assay not less than 95 % | |||||||||||
07.044 | 3417 | 666 | 1124 | 625-33-2 | Pent-3-en-2-one | Pent-3-en-2-one | 3-penten-2-one; ethylideneacetone; ketone, methylpropenyl; ketone, methyltrans-1- propenyl; methyl 1-propenylketone; methylpropenylketone; pent-3-en-2-one; 2- oxo-3-pentene | Assay not less than 95 % | |||||||||||
07.045 | 3473 | 686 | 1108 | 2408-37-9 | 2,2,6-Trimethylcyclohexanone | 2,2,6- Trimethylcyclohexanone | cistuscyclohexanone; cyclohexanone, 2,2,6- trimethyl-; 2,2,6-trimethylcyclohexan-1- one; 2,2,6-trimethylcyclohexanone; 1,1,3trimethyl-2-cyclohexanone; 2,2,6- trimethylcyclohexan-1-one; 2,6,6- trimethylcyclohexan-1-one; 2,2,6- trimethylcyclohexanone; 2,6,6- trimethylcyclohexanone | Assay not less than 95 % | |||||||||||
07.046 | 3738 | 691 | 732 | 1080-12-2 | Vanillylidene acetone | Vanillylidene acetone | Methyl-3-methoxy-4-hydroxystyrylketone; Dihydrozingerone; 4-(4-Hydroxy-3- methoxyphenyl)but-3-en-2-one | Assay not less than 95 % | |||||||||||
07.047 | 3487 | 692 | 1481 | 4940-11-8 | Ethyl maltol | Ethyl maltol | Veltol-Plus; 2-Ethylpyromeconicacid; 3- Hydroxy-2-ethyl-4-pyrone; 2-Ethyl-3-ol- 4H-pyran-4-one; 2-Ethyl-3-hydroxy-4- pyrone | Assay not less than 95 % | |||||||||||
07.048 | 3352 | 718 | 1125 | 2497-21-4 | 4-Hexen-3-one | 4-Hexen-3-one | 2-Hexen-4-one; Hex-2-en-4-one; Propylene ethyl ketone | Assay not less than 95 % | |||||||||||
07.049 | 3760 | 719 | 829 | 103-13-9 | 1-(4-Methoxyphenyl)-4-methylpent- 1-en-3-one | 1-(4-Methoxyphenyl)-4- methylpent-1-en-3-one | Methoxystyrylisopropylketone; Isopropyl 4- methyloxystyrylketone | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
07.050 | 3326 | 737 | 139 | 67-64-1 | Acetone | Acetone | Propan-2-one; Dimethyl ketone; 2- Oxopropane; ß-Ketopropane; Pyroacetic ether | Assay not less than 95 % | |||||||||||
07.051 | 2008 | 749 | 405 | 513-86-0 | 3-Hydroxybutan-2-one | 3-Hydroxybutan-2-one | Acetoin; AMC; Acetylmethylcarbinol; 2,3- Butanolone; Dimethylketol; 3-Hydroxy-2- butanone; Gamma-hydroxy-beta- oxobutane | Assay not less than 95 % | |||||||||||
07.052 | 2370 | 752 | 408 | 431-03-8 | Diacetyl | Diacetyl | Dimethyldiketone; Biacetyl; 2,3- diketobutane; 2,3-Butanedione; Dimethylglyoxal; Butane-2,3-dione | Assay not less than 95 % | |||||||||||
07.053 | 2170 | 753 | 278 | 78-93-3 | Butan-2-one | Butan-2-one | Ethyl methyl ketone; Methyl ethyl ketone; Ketone C-4 | Assay not less than 95 % | |||||||||||
07.054 | 2842 | 754 | 279 | 107-87-9 | Pentan-2-one | Pentan-2-one | Ethyl acetone; Methyl propyl ketone; Propyl methyl ketone; Pentane-2-one | Assay not less than 95 % | |||||||||||
07.055 | 2588 | 755 | 728 | 5471-51-2 | 4-(p-Hydroxyphenyl)butan-2-one | 4-(p- Hydroxyphenyl)butan-2- one | p-Hydroxybenzyl acetone; oxyphenalon; Frambinone; 1-p-Hydroxyphenyl-3- butanone; p-Hydrobenzylacetone; p- Hydroxybenzylacetone | Assay not less than 95 % | |||||||||||
07.056 | 2700 | 758 | 418 | 80-71-7 | 3-Methylcyclopentane-1,2-dione | 3-Methylcyclopentan- 1,2-dione | 2-Hydroxy-3-methylcyclopent-2-en-1-one; Methylcyclopentenolone; 3- Methylcyclepentane-1,2-dione; cyclotene; Corylone; 3-Methyl-2-cyclopenten-2-ol-1- one | Assay not less than 95 % | |||||||||||
07.057 | 3152 | 759 | 419 | 21835-01-8 | 3-Ethylcyclopentane-1,2-dione | 3-Ethylcyclopentan-1,2- dione | 2-Hydroxy-3-ethyl-2-cyclopenten-1-one; Ethyl cyclopentenolone; Ethyl cyclopentalone; 3-Ethyl-2-cyclopenten-2- ol-1-one | Assay not less than 90 %. Content of secondary components: 3-ethylcyclopentane-1,2-dione (enol form) 5 – 10 % | |||||||||||
07.058 | 2546 | 2034 | 287 | 123-19-3 | Heptan-4-one | Heptan-4-one | Dipropyl ketone; Butyrone | Assay not less than 95 % | |||||||||||
07.059 | 2667 | 2035 | 429 | 10458-14-7 | p-Menthan-3-one | p-Menthan-3-one | 2-Isopropyl-5-methylcyclohexanone; 4- Isopropyl-1-methylcyclohexan-3-one | Assay not less than 95 % | |||||||||||
07.060 | 2841 | 2039 | 410 | 600-14-6 | Pentane-2,3-dione | Pentan-2,3-dione | Acetyl propionyl | Assay not less than 93 %. Content of secondary components: 2,5-diethylcyclohexadiene-1,4-dione (dimer of 2,3-pentanedione) 2 – 3 % | |||||||||||
07.061 | 2033 | 2040 | 401 | 79-78-7 | Allyl alpha-ionone | Allyl alpha-ionone | 1-(2,6,6-Trimethyl-2-cyclohexene-1-yl)- 1,6-heptadien-3-one; Allylcyclocitrylideneacetone; alpha- AllyliononeS; 1-(2,6,6-Trimethylcyclohex- 2-enyl)-1,6-heptadien-3-one | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
07.062 | 2803 | 2042 | 290 | 106-68-3 | Octan-3-one | Octan-3-one | Ethyl amyl ketone; Amyl ethyl ketone | Assay not less than 95 % | |||||||||||
07.063 | 2730 | 2043 | 411 | 7493-58-5 | 4-Methylpentane-2,3-dione | 4-Methylpentan-2,3- dione | Acetyl isobutyryl | Assay not less than 95 % | |||||||||||
07.064 | 2543 | 2044 | 415 | 96-04-8 | Heptane-2,3-dione | Heptan-2,3-dione | Acetylpentanoyl; Acetylvaleryl; Valerylacetyl | Assay not less than 95 % | |||||||||||
07.065 | 2587 | 2045 | 416 | 496-77-5 | 5-Hydroxyoctan-4-one | 5-Hydroxyoctan-4-one | Butyroin; 5-Octanol-4-one | Assay not less than 95 % | |||||||||||
07.067 | 2964 | 2051 | 754 | 29606-79-9 | 2R,5S-Isopulegone | 2R,5S-isopulegone | 1-Methyl-4-isopropenylcyclohexan-3-one; 1-Methyl-4-isopropenyl-3-cyclohexanone; 1-Isopropyl-4-methyl-2-cyclohexanone; p- Menth-8-en-3-one | Assay not less than 95 % | |||||||||||
07.069 | 3059 | 2053 | 1121 | 4433-36-7 | Tetrahydro-pseudo-ionone | Tetrahydro-pseudo- ionone | 6,10-Dimethyl-9-undecen-2-one; Dihydrogeranylacetone,; 6,10- Dimethylundec-9-en-2-one | Assay not less than 95 % | |||||||||||
07.070 | 2146 | 2140 | 830 | 7492-37-7 | 3-Benzylheptan-4-one | 3-Benzylheptan-4-one | 3-benzyl-4-heptanone, benzyl dipropyl ketone, 1-benzyl dipropyl ketone, 3-benzyl heptan-4-one, 1-benzyldipropyl ketone, 3- benzylheptan-4-one, 4-heptanone, 3- (phenylmethyl)-, 4-heptanone, 3-benzyl- morellone, 3-(phenyl methyl) heptan-4-one, 3-(phenyl methyl)-4-heptanone, 1-phenyl-2- ethyl-3-hexanone, 3-(phenylmethyl)-4- heptanone | Assay not less than 95 % | |||||||||||
07.071 | 2141 | 5455-24-3 | Octane-4,5-dione | Octane-4,5-dione | 3-(phenylmethyl)heptan-4-one | Assay not less than 95 % | |||||||||||||
07.072 | 2143 | 624-42-0 | 6-Methylheptan-3-one | 6-Methylheptan-3-one | 6-methyl-3-heptanone, ethylisoamylketone, heptan-3-one, 6-methyl-, 3-heptanone, 6- methyl-, 6-methylheptan-3-one, 6- methylheptan-3-one | Assay not less than 95 % | |||||||||||||
07.075 | 3268 | 2234 | 420 | 13494-06-9 | 3,4-Dimethylcyclopentane-1,2-dione | 3,4- Dimethylcyclopentan- 1,2-dione | 2-Hydroxy-3,4-dimethyl-2-cyclopenten-1- one | Assay not less than 95 % | |||||||||||
07.076 | 3269 | 2235 | 421 | 13494-07-0 | 3,5-Dimethylcyclopentane-1,2-dione | 3,5- Dimethylcyclopentan- 1,2-dione | carameldione; 3,5-dimethylcyclopentane- 1,2-dione; coronol; cyclopentane-1,2- dione, 3,5-dimethyl-; 1,2- cyclopentanedione, 3,5-dimethyl-; 3,5- dimethylcyclopentan-1,2-dione; 3,5- dimethyl-1,2-cyclo-pentanedione; 3,5- dimethyl-1,2-cyclopentadione; 3,5- dimethyl-1,2-cyclopentanedione; 3,5- dimethyl-1,2-cyclopentanedione; 3,5- | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethyl-2-cyclopentanedione; 3,5- dimethyl-2-hydroxy-2-cyclopentenyl-1-one; 3,5-dimethylcyclopentane-1,2-dione | ||||||||||||||||||||||
07.077 | 3168 | 2255 | 413 | 4437-51-8 | Hexane-3,4-dione | Hexan-3,4-dione | Dipropionyl; 3,4-Dioxohexane; Diethyl- alpha,beta-di-ketone | Assay not less than 95 % | ||||||||||||||
07.078 | 3460 | 2259 | 430 | 491-07-6 | d,l-Isomenthone | d,l-Isomenthone | Cis-1-Methyl-4-isopropyl-3-cyclohexanone; cis-para-Menthan-3-one; cis-p-Menthan-3- one | Assay not less than 95 % | ||||||||||||||
07.079 | 3226 | 2275 | 833 | 579-07-7 | 1-Phenylpropane-1,2-dione | 1-Phenylpropan-1,2- dione | Acetylbenzoyl; Methylphenyldiketone; Methylphenylglyoxal; Phenylmethyldiketone | Assay not less than 95 % | ||||||||||||||
07.080 | 3305 | 2311 | 425 | 3008-43-3 | 3-Methylcyclohexane-1,2-dione | 3-Methylcyclohexan- 1,2-dione | 3-Methyl-1,2-cyclohexanedione; 2-Methyl- 3,4-cyclohexanedione | Assay not less than 95 % | ||||||||||||||
07.081 | 3515 | 2312 | 1148 | 4312-99-6 | Oct-1-en-3-one | Oct-1-en-3-one | Vinyl amyl ketone; Amyl vinyl ketone | Assay not less than 95 % | ||||||||||||||
07.082 | 3603 | 2313 | 1129 | 4643-27-0 | Oct-2-en-4-one | Oct-2-en-4-one | Butyl propenyl ketone; Propenyl butyl ketone | Assay not less than 95 % | ||||||||||||||
07.083 | 3243 | 2340 | 384 | 23726-92-3 | beta-Damascone | beta-Damascone | 1-(2,6,6-Trimethylcyclohex-1-enyl)but-2- en-1-one | Assay not less than 90 %. Content of secondary components: 5 – 8 % alpha- and delta-damascone | ||||||||||||||
07.084 | 2350 | 96-22-0 | Pentan-3-one | Pentan-3-one | Dimethyl acetone; Diethyl ketone; Dimethylacetone; Propione; Methacetone | Assay not less than 95 % | ||||||||||||||||
07.086 | 2397 | 11839 | 832 | 102-04-5 | 1,3-Diphenylpropan-2-one | 1,3-Diphenylpropan-2- one | Dibenzyl ketone; Alpha,alpha- Diphenylketone; Benzyl ketone | Assay not less than 95 % | ||||||||||||||
07.087 | 2674 | 11836 | 813 | 122-84-9 | 4-Methoxyphenylacetone | 4- Methoxyphenylacetone | Anisylmethylketone; 3-(4- Methoxyphenyl)propan-2-one; p- Methoxyphenylacetone; Anisketone; Anisicketone | Assay not less than 95 % | ||||||||||||||
07.088 | 2713 | 11852 | 400 | 7784-98-7 | Methyl-delta-ionone | Methyl-delta-ionone | 5-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-4- penten-3-one; 1-(2,6,6-Trimethylcyclohex- 3-enyl)pent-1-en-3-one | Assay not less than 95 % | ||||||||||||||
07.089 | 3166 | 11164 | 1398 | 4674-50-4 | Nootkatone | Nootkatone | 5,6-Dimethyl-8- isopropenylbicyclo[4.4.0]dec-1-en-3-one; 4,4a,5,6,7,8-Hexahydro-6-isopropenyl-4,4a- dimethyl-2(3H)-naphthalene; 4,4a,5,6,7,8- Hexahydro-4,4a-dimethyl-6-(1-methylene- ethyl)-2(3H)-naphthalenone | Assay not less than 93 %. Content of secondary components: dihydronootkatone 3 – 4 % | ||||||||||||||
07.090 | 3173 | 11102 | 1717 | 5077-67-8 | 1-Hydroxybutan-2-one | 1-Hydroxybutan-2-one | 2-Oxo-1-butanol; Propionylcabinol; Ethylhydroxymethylketone; 1-Butanol-2- one | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.091 | 3175 | 390 | 79-76-5 | gamma-Ionone | gamma-Ionone | 4-(2,2-Dimethyl-6-methylene-cyclohexyl)- 3-buten-2-one; 4-(2-Methylene-6,6- dimethylcyclohexyl)-3-buten-2-one; 4-(2,2- Dimethyl-6-methylenecyclohexyl)but-3-en- 2-one | Assay not less than 95 % | |||||||||||||||
07.092 | 3176 | 11128 | 375 | 499-70-7 | p-Menthan-2-one | p-Menthan-2-one | Carvomenthone; Tetrahydromenthone; Tetrahydrocarvone | Assay not less than 95 % | ||||||||||||||
07.093 | 3190 | 11148 | 414 | 13706-86-0 | 5-Methylhexane-2,3-dione | 5-Methylhexan-2,3- dione | 2-Methyl-4,5-hexanedione; Acetylisovaleryl; Isobutylmethyldiketone; Isobutylmethylglyoxal | Assay not less than 95 % | ||||||||||||||
07.094 | 3196 | 11786 | 1114 | 488-10-8 | 3-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one | 3-Methyl-2-(pent-2(cis)- enyl)cyclopent-2-en-1- one | 2-cyclopenten-1-one, 3-methyl-2-(2- pentenyl)-, (Z)-; 2-cyclopenten-1-one, 3- methyl-2-(2Z)-2-pentenyl-; 2cyclopenten- 1-one, 3-methyl-2-[(2Z)-2-penten-1-yl]-; 2- cyclopenten-1-one, 3-methyl-2-[(2Z)-2- pentenyl]-; (Z)-jasmone; cis-jasmone; 3- methyl-((Z)-2-penten-1-yl)-2-cyclopenten- 1-one; 3-methyl-(cis-2-penten-1-yl)-2- cyclopenten-1-one; 3-methyl-2-(2-cis- pentenyl)-2-cyclopenten-1-one; (Z)-3- methyl-2-(2-pentenyl)-2-cyclopenten-1-one; 3- methyl-2-(2-pentenyl)-2-cyclopenten-1- one; cis-3- methyl-2-(2-pentenyl)-2- cyclopenten-1-one; 3- methyl-2-(cis-2- penten-1-yl)-2-cyclopenten-1-one | Assay not less than 95 % | ||||||||||||||
07.095 | 3261 | 11044 | 1109 | 14765-30-1 | 2-(sec-Butyl)cyclohexanone | 2-(sec- Butyl)cyclohexanone | 2-But-2-ylcyclohexanone; 2-(1- Methylpropyl)cyclohexanone | Assay not less than 94 %. Content of secondary components: 2-isobutylcyclohexanone 2 – 2,5 % | ||||||||||||||
07.096 | 3290 | 11097 | 281 | 589-38-8 | Hexan-3-one | Hexan-3-one | Ethyl propyl ketone | Assay not less than 95 % | ||||||||||||||
07.097 | 3292 | 11113 | 1839 | 59191-78-5 | 3-(Hydroxymethyl)octan-2-one | 3- (Hydroxymethyl)octan- 2-one | hydroxymethyl hexyl ethyl ketone, 3- hydroxymethyl-2-octanone, 3- (hydroxymethyl) octan-2-one, 3- (hydroxymethyl)-2-octanone, 3- (hydroxymethyl)octan-2-one | Assay not less than 90 %. Content of secondary components: 3-methylene-2-octanone 7 % | ||||||||||||||
07.098 | 3360 | 11134 | 1107 | 1193-18-6 | 3-Methylcyclohex-2-en-1-one | 3-Methylcyclohex-2-en- 1-one | nuttycyclohexenone, cyclohex-2-en-1-one, 3-methyl-, 2-cyclohexen-1-one, 3-methyl-, 2-cyclohexene-1-one, 3-methyl-, 3- methylcyclohex-2-en-1-one, 3-methyl-2- cyclohexen-1-one, 3-methyl-2- cyclohexenone, 3-methyl-D2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
cyclohexenone, 3-methylcyclohex-2-en-1- one | ||||||||||||||||||||||
07.099 | 3363 | 11143 | 1134 | 1604-28-0 | 6-Methylhepta-3,5-dien-2-one | 6-Methylhepta-3,5-dien- 2-one | 2-methyl-hepta-2,4-dien-6-one; Methylheptadienone | Mixture of E/Z isomers: 60 – 90 % E-isomer | ||||||||||||||
07.100 | 3365 | 11150 | 1119 | 3240-09-3 | 5-Methylhex-5-en-2-one | 5-Methylhex-5-en-2-one | 2-Methylallylacetone; 2-Methyl-1-hexen-5- one; 2-Methyl-allyl-acetone | Assay not less than 95 % | ||||||||||||||
07.101 | 3368 | 11853 | 1131 | 141-79-7 | 4-Methylpent-3-en-2-one | 4-Methylpent-3-en-2-one | Mesityloxide; Methylisobutenylketone; Isopropylideneacetone | Assay not less than 95 % | ||||||||||||||
07.102 | 3382 | 11179 | 1147 | 1629-58-9 | Pent-1-en-3-one | Pent-1-en-3-one | Ethyl vinyl ketone | Assay not less than 95 % | ||||||||||||||
07.103 | 3388 | 11194 | 298 | 593-08-8 | Tridecan-2-one | Tridecan-2-one | Methyl undecyl ketone; Hendecyl methyl ketone | Assay not less than 95 % | ||||||||||||||
07.104 | 3399 | 11093 | 1126 | 4643-25-8 | Hept-2-en-4-one | Hept-2-en-4-one | Propyl-propenyl-keton; 2-hepten-4-one | Assay not less than 95 % | ||||||||||||||
07.105 | 3400 | 11094 | 1127 | 1119-44-4 | Hept-3-en-2-one | Hept-3-en-2-one | Methyl pentenyl ketone; Butylidene acetone; n-Butylideneacetone | Assay not less than 95 % | ||||||||||||||
07.106 | 3409 | 11149 | 1132 | 5166-53-0 | 5-Methylhex-3-en-2-one | 5-Methylhex-3-en-2-one | filberthexenone, 3-hexen-2-one, 5-methyl-, 5-methylhex-3-en-2-one, 2-oxo-5- methylhex-3-ene, 5-methyl-3-hexen-2-one, 5-methylhex-3-en-2-one | Assay not less than 95 % | ||||||||||||||
07.107 | 3416 | 11170 | 1128 | 1669-44-9 | Oct-3-en-2-one | Oct-3-en-2-one | 3-octen-2-one, 1-hexen-1-ylmethylketone, 1-hexenylmethylketon, methylhexenylketone | Assay not less than 94 %. Content of secondary components: 4 – 6 % 4-octen-2-one | ||||||||||||||
07.108 | 3420 | 11197 | 387 | 23696-85-7 | beta-Damascenone | beta-Damascenone | 4-(2,6,6-trimethylcyclohexa-1,3-dienyl)- but-2-en-4-one; 1-(2,6,6- Trimethylcyclohexa-1,3-dienyl)but-2-en-1- one | Assay not less than 95 % | ||||||||||||||
07.109 | 3421 | 11200 | 1857 | 1125-21-9 | 2,6,6-Trimethylcyclohex-2-ene-1,4-dione | 2,6,6- Trimethylcyclohex-2-en- 1,4-dione | 3,5,5-Trimethylcyclohex-2-ene-1,4-dione; 2-Cyclohexenedione-1,4, 3,5,5-trimethyl- | Assay not less than 95 % | ||||||||||||||
07.112 | 3435 | 11137 | 1105 | 2758-18-1 | 3-Methyl-2-cyclopenten-1-one | 3-Methyl-2-cyclopenten- 1-one | 3-methylcyclopent-2-en-1-one, cyclopent-2- en-1-one, 3-methyl-, 2-cyclopenten-1-one, 3-methyl-, 3-methylcyclopent-2-enone, 1- methyl-1-cyclopenten-3-one, 3-methyl-2- cyclopentenone, 3-methyl-cyclopent-2- enone, 3-methylcyclopent-2-en-1-one, 3- methylcyclopent-2-enone | Assay not less than 95 % | ||||||||||||||
07.113 | 3440 | 11160 | 294 | 925-78-0 | Nonan-3-one | Nonan-3-one | 3-nonanone, ethylhexylketone, ethyln- hexylketone, ethylhexylketone, N- hexylethylketone, ketone, ethylhexyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.114 | 3442 | 11206 | 1123 | 762-29-8 | 6,10,14-Trimethylpentadeca-5,9,13-trien-2-one | 6,10,14- Trimethylpentadeca- 5,9,13-trien-2-one | farnesylacetone, 6,10,14- trimethylpentadeca-5,9,13-trien-2-one, trimethylpentadecatrien-2-one, 2,6,10- trimethyl-2,6,10-pentadecatrien-14-one, 6,10,14-trimethyl-5,9,13-pentadecatrien-2- one, 6,10,14-trimethylpentadeca-5,9,13- trien-2-one | Assay: not less than 95 % | ||||||||||||||
07.115 | 3447 | 11057 | 396 | 20483-36-7 | 3,4-Dehydrodihydro-beta-ionone | 3,4-Dehydrodihydro- beta-ionone | Dehydrodihydroionone; 4-(2,6,6- trimethylcyclohexadien-1-yl)-2-butanone; 4-(2,6,6-Trimethyl-1,3- cyclohexadienyl)butan-2-one | Assay: not less than 70 %. Content of secondary components: 25 – 27 % tetrahydroionone | ||||||||||||||
07.117 | 3453 | 11077 | 422 | 42348-12-9 | 3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one | 3-Ethyl-2-hydroxy-4- methylcyclopent-2-en-1- one | 3-Ethyl-4-methylcyclotene; Ethylcyclopentenolone; 3-Ethyl-2- cyclopenten-2-ol-1-one | Assay: not less than 95 % | ||||||||||||||
07.118 | 3454 | 11078 | 423 | 53263-58-4 | 5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one | 5-Ethyl-2-hydroxy-3- methylcyclopent-2-en-1- one | 5-Ethyl-3-methylcyclotene | Assay: not less than 95 % | ||||||||||||||
07.119 | 3458 | 11046 | 424 | 10316-66-2 | 2-Hydroxycyclohex-2-en-1-one | 2-Hydroxycyclohex-2- en-1-one | Cyclohexane-1,2-dione | Assay not less than 95 % | ||||||||||||||
07.120 | 3459 | 11198 | 426 | 4883-60-7 | 2-Hydroxy-3,5,5- trimethylcyclohex-2-en-1-one | 2-Hydroxy-3,5,5- trimethylcyclohex-2-en- 1-one | 2-hydroxy-3,5,5-trimethylcyclohex-2-en-1- one, 2-hydroxy-3,5,5-trimethyl- cyclohex-2-en-1-one, 2-hydroxy-3,5,5- trimethylcyclohex-2-en-1-on, 2-hydroxy- 3,5,5-triméthylcyclohex-2-en-1-one | Assay not less than 95 % | ||||||||||||||
07.121 | 3532 | 11751 | 1130 | 10519-33-2 | Dec-3-en-2-one | Dec-3-en-2-one | dec-3-en-2-one; enanthylidene acetone | Assay not less than 95 % | ||||||||||||||
07.122 | 3537 | 11914 | 302 | 108-83-8 | 2,6-Dimethylheptan-4-one | 2,6-Dimethylheptan-4- one | cognacheptanone, isobutylketone, cognacheptanone, di-isobutylcetone, diisobutilchetone, diisobutylketone, sec- diisopropylacetone, 2,6-dimethylheptan-4- one, 2,6-dimethylheptanone, 2,6-dimethyl- 4-heptanone, 2,6-dimethyl-4-heptanone, pure | Assay not less than 80 %. Content of secondary components: 15 – 17 % 4,6-dimethyl-2-heptanone | ||||||||||||||
07.123 | 3542 | 11088 | 1122 | 3796-70-1 | Geranylacetone | Geranylacetone | (E)-geranylacetone, (5E)-6,10- dimethylundeca-5,9-dien-2-one,(E)-6,10- dimethylundeca-5,9-dien-2-one, (E)-2,6- dimethyl-2,6-undecadien-10-one, trans-2,6-dimethyl-2,6-undecadien-2-one, 2,6-dimethyl-2,6-undecadien-2-one, trans-, (5E)-6,10-dimethyl-5,9-undecadien-2-one, (E)-6,10-dimethyl-5,9-undecadien-2-one, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
trans-6,10-dimethyl-5,9-undecadien-2-one, (5E)-6,10-dimethylundeca-5,9-dien-2-one | ||||||||||||||||||||||
07.124 | 3548 | 11784 | 727 | 118-93-4 | 2-Hydroxyacetophenone | 2-Hydroxyacetophenone | 1-(2-hydroxyphenyl)ethanone, 2- acetophenol, acetophenone, 2'-hydroxy-,2- acetyl phenol, ortho-acetyl phenol,1-acetyl- 2-hydroxybenzene, 2-acetylphenol, o- acetylphenol, ethanone, 1-(2- hydroxyphenyl)-, o-hydroxy, cetophenone, 2-hydroxyacetophenone, o- hydroxyacetophenone, ortho- hydroxyacetophenone, 2-hydroxyphenyl methyl ketone, ortho-hydroxyphenyl methyl ketone, 1-(2-hydroxyphenyl) ethanone, 1- (2-hydroxyphenyl)ethan-1-one, methyl 2- hydroxyphenyl ketone | Assay not less than 95 % | ||||||||||||||
07.125 | 3550 | 11115 | 409 | 3142-66-3 | 3-Hydroxypentan-2-one | 3-Hydroxypentan-2-one | acetylethylcarbinol; 1-acetyl-1-propanol; acetylethylcarbinol; 3-hydroxy-2- pentanone | Assay not less than 95 % | ||||||||||||||
07.126 | 3553 | 11918 | 1112 | 78-59-1 | 3,5,5-Trimethylcyclohex-2-en-1-one | 3,5,5- Trimethylcyclohex-2-en- 1-one | isophorone; isoacetophorone; cyclohex-2- en-1-one, 3,5,5-trimethyl-; 2-cyclohexen-1- one, 3,5, 5-trimethyl-;isoforon; isooctopherone; isophorone; 3,5,5- trimethylcyclohex-2-en-1-one; 1,5,5- trimethyl-1-cyclohexen-3-one; 3,5,5- trimethyl-2-cyclohexen-1-one; 1,1,3- trimethyl-3-cyclohexene-5-one; 3,5,5- trimethylcyclohex-2-en-1-one; 3,5,5- trimethylcyclohex-2-enone; 3,5,5-Trimetil- 2-cicloesen-1-one | Assay not less than 95 % | ||||||||||||||
07.128 | 3565 | 11703 | 377 | 7764-50-3 | Dihydrocarvone | Dihydrocarvone | Cis-Dihydrocarvone; cis-Menthen-8(9)- one(2); 1-Methyl-4-isopropenylcyclohexan- 2-one; p-Menth-8(10)-en-2-one | Assay not less than 77 %. Content of secondary components: 10 – 15 % dihydrocarveol; 5 – 6 % carvone; 2 – 3% carveol | ||||||||||||||
07.129 | 3577 | 1113 | 3720-16-9 | 3-Methyl-5-propylcyclohex-2-en- 1-one | 3-Methyl-5- propylcyclohex-2-en-1- one | 1-Methyl-5-n-propyl-1-cyclohexen-3-one | Assay not less than 95 % | |||||||||||||||
07.131 | 3626 | 11060 | 394 | 17283-81-7 | Dihydro-beta-ionone | Dihydro-beta-ionone | 4-(2,6,6-Trimethyl-2-cyclohexenyl)butan-2- one; 4-(2,6,6-Trimethylcyclohex-1- enyl)butan-2-one | Assay not less than 95 % | ||||||||||||||
07.132 | 3628 | 11059 | 393 | 31499-72-6 | Dihydro-alpha-ionone | Dihydro-alpha-ionone | 4-(2,6,6-Trimethylcyclohex-2-enyl)butan-2- one | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.033 | 3552 | 167 | 1115 | 11050-62-7 | Isojasmone | Isojasmone | 2-Hexyl-cyclopent-2-en-1-one and 2- Hexylidene cyclopentanone | Assay not less than 95 % | ||||||||||||||
07.135 | 3662 | 11884 | 729 | 28631-86-9 | 2,4-Dihydroxyacetophenone | 2,4- Dihydroxyacetophenone | 1-Ethanone; acetophenone, 2,2-dihydroxy-; dihydroxy 1-phenylethanone; 2,2- dihydroxy-1-phenyl-ethanone; 2,2- dihydroxy-1-phenylethanone; 2,2- dihydroxy-1-phenylethanone (mixed isomers); 2,2-dihydroxyacetophenone; dihydroxyphenyl ethanone (mixed isomers); dihydroxyphenyl methyl ketone (mixed isomers); 1-(x,y-dihydroxyphenyl) ethanones (mixed isomers); dioxyacetophenone (mixed isomers); ethanone, 2,2-dihydroxy-1-phenyl- | 23 – 25 % 2,3-isomer; 19 – 22 % 2,4- isomer; 19 – 20 % 2,5-isomer; 20 – 21 % 3,4-isomer; 15 – 18 % 3,5-isomer | ||||||||||||||
07.136 | 3715 | 1405 | 34545-88-5 | 4,4a,5,6-Tetrahydro-7- methylnaphthalen-2(3H)-one | 4,4a,5,6-Tetrahydro-7- methylnapthalen-2(3H)- one | coconut naphthalenone, kumarone, 7- methyl-4,4a-5,6-tetrahydro- 2(3H)naphalenone, 7-methyl-4,4a,5,6- tetrahydro-2(3,4)naphthalenone, 7-methyl- 4,4a,5,6-tetrahydro-2(3H)-naphalenone, 7- methyl-4,4a,5,6-tetrahydro-2(3H)- naphthalenone, 7-methyl-4,4a,5,6- tetrahydro-3H-naphthalen-2-one, 7-methyl- 4,4a,5,6-tetrahydronaphthalen-2(3H)-one, 2(3H)-naphthalenone, 4,4a,5,6-tetrahydro- 7-methyl-, 4,4a,5,6-tetrahydro-7-methyl naphthalene-2(3H)-one, 4,4a,5,6- tetrahydro-7-methyl-2(3H)-naphthalenone, 4,4a,5,6-tetrahydro-7-methylnaphthalen- 2(3H)-one, 4,4a,5,6-tetrahydro-7- methylnaphthalene-2(3H)-one | Assay not less than 95 % | |||||||||||||||
07.137 | 3724 | 11808 | 299 | 2345-28-0 | Pentadecan-2-one | Pentadecan-2-one | Methyl tridecyl ketone | Assay not less than 95 % | ||||||||||||||
07.139 | 3761 | 1133 | 81925-81-7 | 5-Methylhept-2-en-4-one | 5-Methylhept-2-en-4-one | 2-Hepten-4-one, 5-methyl; filbertheptenone; filbertheptenone; filbertone; hazelnutketone; hazelnutketonenatural; hazeltone; hept-2- en-4-one, 5-methyl-; 2-hepten-4-one, 5- methyl-; 5methyl 2 hepten 4 one (filbertone); 5-methylhept-2-en-4-one; 5- methyl-2-hept-4-one; 5-methyl-2-hepten-4- one; 5-methylhept-2-en-4-one | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.140 | 3763 | 1406 | 1128-08-1 | 3-Methyl-2-pentylcyclopent-2-en- 1-one | 3-Methyl-2- pentylcyclopent-2-en-1- one | Dihydrojasmone; 2-Pentyl-3-methyl-2- cyclopenten-1-one; 3-Methyl-2-(n- pentanyl)-2-cyclopentene-1-one | Assay not less than 95 % | |||||||||||||||
07.142 | 11035 | 498-02-2 | Acetovanillone | Acetovanillone | 4-Hydroxy-3-methoxyacetophenone | Assay not less than 95 % | ||||||||||||||||
07.146 | 2249 | 146 | 380.1 | 2244-16-8 | d-Carvone | d-Carvone | (+)-(4S)-carvone; 2-cyclohexen-1-one, 2- methyl-5-(1-methylethenyl)-, (5S)-; (4S)-p- mentha-1(6),8-dien-2-one; dextro-para- mentha-6,8,(9)-dien-2-one; (S)-2-methyl-5- (1-methylethenyl)-2-cyclohexen-1-one; (5S)-5-Isopropenyl-2-methyl-2-cyclohexen- 1-on | Assay not less than 95 % | ||||||||||||||
07.147 | 2249 | 146 | 380.2 | 6485-40-1 | l-Carvone | l-Carvone | (-)-(4R)-carvone; (4R)-(-)-carvone; leavo- carvone; 2-cyclohexen-1-one, 2-methyl-5- (1-methylethenyl)-, (5R)-; laevo-para- mentha-1(6),8-dien-2-one; (-)-para-mentha- 6,8-dien-2-one; 6,8,9-para-menthadien-2- one; laevo-1-methyl-4-isopropenyl-6- cyclohexen-2-one; (R)-2-methyl-5-(1- methylethenyl)-2-cyclohexen-1-one; (5R)- 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1- one; (5R)-5-isopropenyl-2-methyl-2- cyclohexen-1-one; (5R)-5-isopropenyl-2- methylcyclohex-2-en-1-one | Assay not less than 95 % | ||||||||||||||
07.148 | 3909 | 11047 | 1100 | 108-94-1 | Cyclohexanone | Cyclohexanone | Cyclohexyl ketone; Hexanon; Ketohexamethylene | Assay not less than 95 % | ||||||||||||||
07.149 | 3910 | 11050 | 1101 | 120-92-3 | Cyclopentanone | Cyclopentanone | Ketocyclopentane; Ketopentamethylene | Assay not less than 95 % | ||||||||||||||
07.150 | 4272 | 11055 | 2074 | 693-54-9 | Decan-2-one | Decan-2-one | decan-2-one; ketone, methyl octyl; methyl N-octyl ketone; methyl octyl ketone; octyl methyl ketone | Assay not less than 95 % | ||||||||||||||
07.151 | 3966 | 11056 | 1118 | 928-80-3 | Decan-3-one | Decan-3-one | 3-decanone, decan-3-one, ethylheptylketone, ethyln-heptylketone, ketone, ethylheptyl | Assay not less than 95 % | ||||||||||||||
07.152 | 51933-13-2 | 3,3-Diethoxybutan-2-one | 3,3-Diethoxybutan-2-one | 3,3-diethoxy-2-butanone, 3,3- diethoxybutan-2-one | Assay not less than 95 % | |||||||||||||||||
07.153 | 3776 | 1407 | 20489-53-6 | (4R,4aS,6R,8aS)-1,10- Dihydronootkatone | (4R,4aS,6R,8aS)-1,10- Dihydronootkatone | 1,2,6-Trimethyl-9-isopropylene- bicyclo[4.4.0]decan-4-one | Assay not less than 90 %. Content of secondary components: 5 – 6 % nootkatone | |||||||||||||||
07.154 | 11106 | 5650-43-1 | 1-(3,5-Dimethoxy-4- hydroxyphenyl)propan-1-one | 1-(3,5-Dimethoxy-4- hydroxyphenyl)propan- 1-one | Propiosyringone; 3,5- Dimethoxy-4- hydroxypropiophenone | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.156 | 90975-15-8 | 2,6-Dimethyloct-6-en-3-one (mixture of E and Z) | 2,6-Dimethyloct-6-en-3- one (mixture of E and Z) | Assay not less than 95 % | ||||||||||||||||||
07.157 | 11068 | 1604-34-8 | 6,10-Dimethylundecan-2-one | 6,10-Dimethylundecan- 2-one | tetrahydrogeranyl acetone, 6,10-dimethyl undecan-2-one, 6,10-dimethyl-2- undecanone | Assay not less than 95 % | ||||||||||||||||
07.158 | 11069 | 6175-49-1 | Dodecan-2-one | Dodecan-2-one | 2-dodecanone, decyl methyl ketone, N- decyl methyl ketone | Assay not less than 95 % | ||||||||||||||||
07.159 | 2479 | 551 | 1396 | 4695-62-9 | d-Fenchone | d-Fenchone | dextro-fenchone, bicyclo(2.2.1)heptan-2- one, 1,3,3-trimethyl-, (1S,4R)-, bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1S,4R)-, (+)-fenchan-2- one, (1S,4R)-fenchan-2-one, (1S,4R)-(+)- fenchan-2-one, (+)-2-fenchanone, (1S,4R)- (+)-2-fenchanone, (1S,4R)-2-fenchanone, D-2-fenchanone, dextro-2-fenchanone, (+)- fenchone, (1S,4R)-fenchone, (1S,4R)-(-)- fenchone, (1S,4R)-(+)-fenchone, D- fenchone, fenchonedextronaturalisolate, D- fenchonenatural, 2-norbornanone, 1,3,3- trimethyl-, (1S,4R)-(+)-, trimethylbicyclo- 2-heptanone, (1R)-1,3,3- trimethylbicyclo(2.2.1)heptan-2-one | Assay not less than 95 % | ||||||||||||||
07.160 | 11089 | 2922-51-2 | Heptadecan-2-one | Heptadecan-2-one | heptadecan-2-one; 2-heptodecanone; ketone, methylpentadecanyl; methylpentadecylketone | Assay not less than 95 % | ||||||||||||||||
07.161 | 1629-60-3 | Hex-1-en-3-one | Hex-1-en-3-one | 1-hexen-3-one; acrylicacidpropylester; hex- 1-en-3-one; hexenone; propyl 2-propenoate; propylacrylate; propylvinylketone; N- propylvinylketone; propylacrolein | Assay not less than 95 % | |||||||||||||||||
07.162 | 109-49-9 | Hex-5-en-2-one | Hex-5-en-2-one | allyl acetone (5-hexen-2-one); allylacetone; 3-buten-1-yl methyl ketone; hex-5-en-2- one; 5-hexen-2-one; 1-hexen-5-one; 5- hexene-2-one | Assay not less than 95 % | |||||||||||||||||
07.164 | 11105 | 2478-38-8 | 4-Hydroxy-3,5- dimethoxyacetophenone | 4-Hydroxy-3,5- dimethoxyacetophenone | acetophenone, 3,5-dimethoxy-4-hydroxy-; acetophenone, 4'-hydroxy-3',5'-dimethoxy-; acetosyringenin; acetosyringon; 1-acetyl-4- hydroxy-3,5-dimethoxybenzene; 3,5- dimethoxy-4-hydroxyacetophenone; ethanone, 1-(4-hydroxy-3,5- dimethoxyphenyl)-; 1-(4-hydroxy-3,5- dimethoxy-phenyl)-ethanone; 4-hydroxy- 3,5-dimethoxyacetophenone; 1-(4-hydroxy- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
3,5-dimethoxyphenyl)ethan-1-one; 1-(4- hydroxy-3,5-dimethoxyphenyl)ethanone | ||||||||||||||||||||||
07.165 | 123-42-2 | 4-Hydroxy-4-methylpentan-2-one | 4-Hydroxy-4- methylpentan-2-one | diacetonealcohol, acetonyldimethylcarbinol, acetonyldimethylcarbinol, diketonealcohol, dimethylacetonyl, carbinol, 4-hydroxy-2- keto-4-methylpentane, 2-hydroxy-2-methyl- 4-pentanone, 3-hydroxy-3-methyl-2- pentanone, 4-hydroxy-4-methylpentan-2- one, 4-hydroxy-4-methyl-2-pentanone, 4- hydroxy-4-methyl-pentan-2-one, 4- hydroxy-4-methylpentan-2-one, 2-methyl- 2-pentanol-4-one, 4-methyl-4-oxidanyl- pentan-2-one, 2-pentanone, 4-hydroxy-4- methyl-, pyrantonA, tyranton | Assay not less than 95 % | |||||||||||||||||
07.167 | 11108 | 4984-85-4 | 4-Hydroxyhexan-3-one | 4-Hydroxyhexan-3-one | 4-hydroxy-3-hexanone, 4-hydroxyhexan-3- one, propioin, propionoin | Assay not less than 95 % | ||||||||||||||||
07.168 | 4143 | 2038 | 490-03-9 | 2-Hydroxypiperitone | 2-Hydroxypiperitone | Piperitone, 2- hydroxy-; Diosphenol; Buccocamphor; 2- Hydroxy- 6- isopropyl- 3- methyl- 2- cyclohexen- 1-one | Assay not less than 95 % | |||||||||||||||
07.169 | 11101 | 1945 | 116-09-6 | 1-Hydroxypropan-2-one | 1-Hydroxypropan-2-one | acetol; acetomethanol; acetone, 1-hydroxy-; acetyl carbinol; acetyl methanol; acetylcarbinol; acetylmethanol; 1-hydroxy- 2-propanone; hydroxyacetone; hydroxymethyl methyl ketone; 1- hydroxypropan-2-one; hydroxypropanone; methylketol; 1-oxidanylpropan-2-one; 2- oxo propan-1-ol; 2-oxo propanol; 2- propanone, 1-hydroxy-; 2-keto propyl alcohol; 2-oxo propyl alcohol; pyruvic alcohol; pyruvinalcohol; rongal 5242 | Assay not less than 95 % | |||||||||||||||
07.170 | 4144 | 11202 | 1571 | 23267-57-4 | beta-Ionone epoxide | beta-Ionone epoxide | 4-(1,2-Epoxy-2,6,6- trimethylcyclohexyl)but-3-en-2-one | Assay not less than 95 % | ||||||||||||||
07.171 | 4198 | 11125 | 1868 | 18358-53-7 | Isopinocamphone | Isopinocamphone | 2,6,6-Trimethyl-bicyclo[3.1.1] cycloheptan- 3-one | Assay not less than 95 % | ||||||||||||||
07.172 | 3939 | 11127 | 1110 | 500-02-7 | 4-Isopropylcyclohex-2-en-1-one | 4-Isopropylcyclohex-2- en-1-one | Cryptone; Crypton; 4-Isopropylcyclohex-2- enone; DL-Kryptone | Assay not less than 95 % | ||||||||||||||
07.175 | 2910 | 2052 | 435 | 89-81-6 | p-Menth-1-en-3-one | p-Menth-1-en-3-one | Piperitone; alpha-Piperitone; 1-Methyl-4- isopropyl-1-cyclohexen-3-one | Assay not less than 94 %. Content of secondary components: 2 – 3 % menthol and menthone | ||||||||||||||
07.176 | 2667 | 2035 | 429 | 89-80-5 | trans-Menthone | trans-Menthone | trans-p-Menthan-3-one | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.177 | 3868 | 1135 | 33046-81-0 | 7-Methyl-3-octenone-2 | 7-Methyl-3-octenone-2 | trans-7-Methyl-3-octen-2-one | Assay not less than 94 %. Content of secondary components: 2 – 4 % 7-methyl-4-octen- 2-one, 5,6-dimethyl-3-hepten-2-one, 3- nonen-2-one | |||||||||||||||
07.178 | 11131 | 563-80-4 | 3-Methylbutan-2-one | 3-Methylbutan-2-one | 3-Methyl-1-butenol-2; Methyl isopropyl ketone | Assay not less than 95 % | ||||||||||||||||
07.179 | 3946 | 1102 | 583-60-8 | 2-Methylcyclohexanone | 2-Methylcyclohexanone | Methyl anone | Assay not less than 95 % | |||||||||||||||
07.180 | 3947 | 1103 | 591-24-2 | 3-Methylcyclohexanone | 3-Methylcyclohexanone | 3-methylcyclohexan-1-one, cyclohexanone, 3-methyl-, 3-methyl-cyclohexanone, 3- methylcyclohexan-1-one,(±)-3- methylcyclohexanone, 3- methylcyclohexanone, tetrahydro-m-cresol, tetrahydro-meta-cresol | Assay not less than 95 % | |||||||||||||||
07.181 | 11146 | 928-68-7 | 6-Methylheptan-2-one | 6-Methylheptan-2-one | 6-methyl-2-heptanone, heptan-2-one, 6- methyl-, 2-heptanone, 6-methyl-, methyl 4- methylpentylketone, 6-methylheptan-2-one, methylisohexylketone, 2-methyl-6- heptanone, 6-methylheptan-2-one | Assay not less than 95 % | ||||||||||||||||
07.182 | 541-85-5 | 5-Methylheptan-3-one | 5-Methylheptan-3-one | 5-methyl-3-heptanone, amylethylketone, ethyl 2-methylbutylketone, ethyl 2- methylbutylketone, ethylamylketone, ethylamylketone, ethylN-amylketone, ethylsec-amylketone, 3-heptanone, 5- methyl-, ketone, ethyl 2-methylbutyl, 2- methylbutylethylketone, 5-methylheptan-3- one, methylheptanone, 5-methyl-3- heptanone, 3-methyl-5-heptanone, 5- methyl-heptan-3-one, 2- methylbutylethylketone, 5-methylheptan-3- one, methylheptanone | Assay not less than 95 % | |||||||||||||||||
07.184 | 4057 | 2032 | 113486-29- 6 | 3-Methylnona-2,4-dione | 3-Methylnona-2,4-dione | 3-methylnona-2,4-dione; methylnonanedione; 3-methyl-2,4- nonandione; 3-methyl-2,4-nonanedione; 3- methyl-2,4-nonanedione; 3-methylnonane- 2,4-dione; nonane-2,4-dione, 3-methyl-; 2,4-nonanedione, 3-methyl- | Assay not less than 95 % | |||||||||||||||
07.185 | 11157 | 565-61-7 | 3-Methylpentan-2-one | 3-Methylpentan-2-one | 3-methyl-pentan-2-one; 3-methylpentan-2- one; 3-methylpentan-2-on; 3-méthylpentan- 2-one | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.187 | 11162 | 32064-72-5 | Non-2-en-4-one | Non-2-en-4-one | 2-nonen-4-one; non-2-en-4-one; 2- nonenone-4 | Assay not less than 95 % | ||||||||||||||||
07.188 | 3955 | 11163 | 1136 | 14309-57-0 | Non-3-en-2-one | Non-3-en-2-one | 3-nonen-2-one; methyl heptenyl ketone; non-3-en-2-one; 3-nonen 2 one; 3-nonen-2- one solution; 3-nonene-2-one 10 % in ethanol | Assay not less than 95 % | ||||||||||||||
07.189 | 11161 | 4485-09-0 | Nonan-4-one | Nonan-4-one | amyl propyl ketone; nonan-4-one; nonane- 6-one; N-pentyl N-propyl ketone; propyl amyl ketone | Assay not less than 95 % | ||||||||||||||||
07.190 | 4405 | 1848 | 65213-86-7 | Octa-1,5-dien-3-one | Octa-1,5-dien-3-one | (E)-1,5-Octadien-3-one; octa-1,5-dien-3- one | Mixture of stereoisomers: 60 – 90 % E-isomer and 10 – 40 % Z-isomer | |||||||||||||||
07.193 | 495-40-9 | 1-Phenylbutan-1-one | 1-Phenylbutan-1-one | Butyrophenone, butanoylbenzene, n- butyrophenone, 3-methylpropiophenone, 1- phenylbutan-1-one, phenyln- propylketone, phenylpropylketone, 1- phenyl-1-butanone, 1-phenyl-butan-1-one, 1-phenylbutan-1-one, propylphenylketone | Assay not less than 95 % | |||||||||||||||||
07.194 | 11182 | 2550-26-7 | 4-Phenylbutan-2-one | 4-Phenylbutan-2-one | 4-phenyl-butan-2-one; 4-phenylbutan-2- one; 4-phenylbutan-2-on; 4-phénylbutan-2- one | Assay not less than 95 % | ||||||||||||||||
07.196 | 11186 | 1870 | 80-57-9 | Pin-2-en-4-one | Pin-2-en-4-one | Verbenone; 4,6,6-Trimethyl- bicyclo[3.1.1]hept-3-en-2-one | Assay not less than 95 % | |||||||||||||||
07.198 | 4299 | 11191 | 141-10-6 | Pseudo-ionone | Pseudo-ionone | (3E,5E)-6,10-dimethylundeca-3,5,9-trien-2- one; citrylideneacetone; 2,6- dimethylundeca-2,6,8-triene-10-one; 6,10- dimethylundeca-3,5,9-trien-2-one; (3E,5E)- 6,10-dimethyl-2-undeca-3,5,9-trienone; (3E,5E)-6,10-dimethyl-3,5,9-undecatrien-2- one; 6,10-dimethyl-3,5,9-undecatrien-2- one; (3E,5E)-6,10-dimethyl-undeca-3,5,9- trien-2-one; 2,6-dimethylhendeca-2,6,8- trien-10-one; 2-pseudoionone; phi-ionone; 3,5,9-undecatrien-2-one, 6,10-dimethyl-, (3E,5E)- | Assay not less than 95 % | |||||||||||||||
07.199 | 11192 | 2345-27-9 | Tetradecan-2-one | Tetradecan-2-one | 2-tetradecanone; tetradecan-2-one | Assay not less than 95 % | ||||||||||||||||
07.200 | 79-70-9 | 4-(2,5,5,5-Tetramethyl-1- cyclohexenyl)but-3-en-2-one | 4-(2,5,6,6-Tetramethyl- 1-cyclohexenyl)but-3- en-2-one | beta-irone, 3-buten-2-one, 4-(2,5,6,6- tetramethyl-1-cyclohexen-1-yl)-, beta-irone, 2-methyl-9-apo-b-caroten-9-one, 5-methyl- beta-ionone, 4-(2,5,6,6-tetramehtyl-1- cyclohexenyl)-3-buten-2-one, 4-(2,5,6,6- tetramethyl-1-cyclohexen-1-yl)-3-buten-2- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
one, 4-(2,5,6,6-tetramethyl-1- cyclohexenyl)-3-buten-2-one, (E)-4- (2,5,6,6-tetramethyl-1-cyclohexenyl)but-3- en-2-one, (3E)-4-[2,5,6,6-tetramethyl-1- cyclohexenyl]-3-buten-2-one, 4-(2,5,6,6- tetramethylcyclohex-1-en-1-yl)but-3-en-2- one | ||||||||||||||||||||||
07.201 | 60437-21-0 | Tridec-12-en-2-one | Tridec-12-en-2-one | 12-tridecen-2-one tridec-12-en-2-one | Assay not less than 95 % | |||||||||||||||||
07.202 | 20013-73-4 | 2,6,6-Trimethylcyclohexene | 2,6,6- Trimethylcyclohex-2-en- 1-one | 2,6,6-trimethyl-2-cyclohexen-1-one 2,6,6-trimethyl cyclohex-2-en-1-one 2,6,6-trimethylcyclohex-2-en-1-one | Assay not less than 95 % | |||||||||||||||||
07.203 | 873-94-9 | 3,3,5-Trimethylcyclohexan-1-one | 3,3,5- Trimethylcyclohexan-1- one | Dihydroisophorone 3,3,5-trimethylcyclohexan-1-one 3,5,5-trimethylcyclohexanone 3,3,5-trimethylcyclohexan-1-one 3,5,5-trimethylcyclohexanone | Assay not less than 95 % | |||||||||||||||||
07.204 | 546-49-6 | 3,3,6-Trimethylhepta-1,5-dien-4-one | 3,3,6-Trimethylhepta- 1,5-dien-4-one | 3,3,6-trimethyl-hepta-1,5-dien-4-one 3,3,6-trimethylhepta-1,5-dien-4-one Artemisiaketone 3,3,6-trimethylhepta-1,5-dien-4-on 3,3,6-triméthylhepta-1,5-dien-4-one | Assay not less than 95 % | |||||||||||||||||
07.205 | 11205 | 502-69-2 | 6,10,14-Trimethylpentadecan-2-one | 6,10,14- Trimethylpentadecan-2- one | hexahydrofarnesylacetone perhydrofarnesylacetone 6,10,14-trimethylpentadecan-2-one 6,10,14-trimethylpentadecanone 6,10,14-trimethyl-2-pentadecanone 6,10,14-trimethylpentadecan-2-one | Assay not less than 95 % | ||||||||||||||||
07.206 | 56681-06-2 | 4-(2,3,6-Trimethylphenyl)but-3-en-2-one | 4-(2,3,6- Trimethylphenyl)but-3- en-2- one | 3-buten-2-one, 4-(2,3,6-trimethylphenyl)-; 4-(2,3,6-trimethyl phenyl) but-3-en-2-one; 4-(2,3,6-trimethylphenyl)-3-buten-2-one; 4- (2,3,6-trimethylphenyl)but-3-en-2-one | Assay not less than 95 % | |||||||||||||||||
07.210 | 24415-26-7 | 1-Nonen-3-one | 1-Nonene-3-one | non-1-en-3-one; non-1-en-3-on | Assay not less than 95 % | |||||||||||||||||
07.214 | 941-98-0 | alpha-Methyl naphthyl ketone | alpha-Methyl naphthyl ketone | 1-naphthalen-1-ylethanone, 1- acetonaphthalene, 1-acetonaphthone, 1'- acetonaphthone, a-acetonaphthone, alpha- acetonaphthone, 1-acetyl naphthalene, alpha-acetyl naphthalene, acetylnaphthalene, 1-acetylnaphthalene, a- acetylnaphthalene, ethanone, 1-(1- naphthalenyl)-, ethanone, 1-(naphthalenyl)-, | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ketone, methyl 1-naphthyl, methyl 1- naphthyl ketone, methyl a-naphthyl ketone, methyl alpha-naphthyl ketone, alpha-methyl naphthyl ketone, methyl naphthyl ketone, liquid, methyl-alpha-naphthyl ketone, MNK alpha 80 % liquid, 1-(naphth-1-yl)ethan-1- one, 1-naphthalen-1-yl-ethanone, oranger liquid, oranger liquid extra | ||||||||||||||||||||||
07.215 | 2230 | 140 | 1395 | 464-49-3 | d-Camphor | d-Camphor | (R)-Camphor; (+)-2-Bornanone; (1R)-(+)- amphor; (1R)-Camphor; (1R,4R)-1,7,7- Trimethylbicyclo(2.2.1)heptan-2-one; (R)- (+)-Camphor; AI3-01698; Alcanfor; Bicyclo(2.2.1)heptan-2-one, 1,7,7- trimethyl-, (1R)-; CamphorUSP; Camphor, (+)-; Camphor, (1R,4R)-(+)-; D-(+)- Camphor; FEMANo. 2230; Formosacamphor; Japanesecamphor; Laurelcamphor; UNII-N20HL7Q941; d-2- Bornanone; d-2-Camphanone; d-Camphor; (+)-Bornan-2-one; Bicyclo(2.2.1)heptan-2- one, 1,7,7-trimethyl-, (1R,4R)-; Bicyclo(2.2.1)heptan-2-one, Camphor, D-; (1R)-1,7,7- | Assay not less than 95 %. Restrictions on use as a flavouring substance, not more than: milk-containing products and their analogues – 16 mg/kg; fats and oils, and fat emulsions (including margarine) – 50 mg/kg; edible ices – 20 mg/kg; confectionery – 100 mg/kg; grain and grain products – 100 mg/kg; bakery products – 100 mg/kg; meat and meat products – 50 mg/kg; salts, spices, soups, sauces, salads and protein products – 100 mg/kg | ||||||||||||||
07.219 | 3196 | 11786 | 6261-18-3 | trans-3-Methyl-2-(2-pentenyl)-2- cyclopenten-1-one | trans-3-Methyl-2-(2- pentenyl)-2-cyclopenten- 1-one | (E)-jasmone, (E)-jasmone, trans-jasmone, (E)-methyl pentenyl cyclopentenone, trans- methyl pentenyl cyclopentenone, (E)- 3methyl-2-(2-pentenyl)-2-cyclopenten-1- one, trans-3-methyl-2-(2-pentenyl)-2- cyclopenten-1-one, (E)-3-methyl-2-(pent-2- enyl) cyclopent-2-en-1-one, trans-3-methyl- 2-(pent-2-enyl) cyclopent-2-en-1-one, 3- methyl-2-[(E)-pent-2-enyl]cyclopent-2-en- 1-one | Assay not less than 95 % | |||||||||||||||
07.224 | 3243 | 23726-91-2 | trans-1-(2,6,6-Trimethyl-1- cyclohexen-1-yl)but-2-en-1-one | tr-1-(2,6,6-Trimethyl-1- cyclohexen-1-yl)but-2- en-1-one | (E)-beta-damascone; 2-buten-1-one, 1- (2,6,6-trimethyl-1-cyclohexen-1-yl)-, (2E)-; trans-beta-damascone; (E)-beta-dihydro floriffone B; finocone beta; (E)-rose ketone- 2; trans-rose ketone-2; (E)-1-(2,6,6- trimethyl cyclohex-1-enyl)-2-buten-1-one | Assay not less than 90 %. Content of secondary components: 2 – 4 % alpha-damascone, 2 – 4 % delta-damascone | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.234 | 4665 | 2021 | 27113-22-0 | 1-(4-Hydroxy-3-methoxyphenyl)-3- decanone | 1-(4-Hydroxy-3- methoxyphenyl)-3- decanone | 6-paradol, 3-decanone, 1-(4-hydroxy-3- methoxyphenyl)-, 1-(4-hydroxy-3- methoxyphenyl)-3-decanone, 1-(4-hydroxy- 3-methoxyphenyl)-decan-3-one, 1-(4- hydroxy-3-methoxyphenyl)decan-3-one, [6]-paradol, 5-paradol | Assay not less than 95 % | |||||||||||||||
07.236 | 11171 | 22610-86-2 | (Z)-5-Octen-2-one | (Z)-5-Octen-2-one | (Z)-oct-5-en-2-one, (5Z)-oct-5-en-2-one, (Z)-oct-5-en-2-one, cis-oct-5-en-2-one, cis- 5-octen-2-one, 5-octen-2-one (5Z)-, 5- octen-2-one, (Z)- | Assay not less than 95 % | ||||||||||||||||
07.238 | 4139 | 37160-77-3 | 3-Hydroxy-2-octanone | 3-Hydroxy-2-octanone | 3-hydroxyoctan-2-one, 3-hydroxyoctan-2- one, octan-2-one 3-hydroxy-, 2-octanon-3- ol, 2-octanone, 3-hydroxy- | Assay not less than 95 % | ||||||||||||||||
7,239 | 1840 | 2278-53-7 | [R-(E)]-5-Isopropyl-8-methylnona- 6,8-dien-2-one | [R-(E)]-5-Isopropyl-8- methylnona-6,8- dien-2- one | virginione, (theta-(E))-8-methyl-5-(1- methyl ethyl)-6,8-nonadien-2-one, (theta- (E))-8-methyl-5-(1-methylethyl)-6,8- nonadien-2-one, (6E)-8-methyl-5-propan-2- ylnona-6,8-dien-2-one, 6,8-nonadien-2-one, 8-methyl-5-(1-methylethyl)-, (?-(E))-, 6,8- nonadien-2-one, 8-methyl-5-(1- methylethyl)-, (6E)-, 6,8-nonadien-2-one, 8- methyl-5-(1-methylethyl)-, (E)-, (R-(E))-5- iso propyl-8-methyl nona-6,8-dien-2-one, (+/-) [R-(E)]-5-iso propyl-8-methylnona- 6,8-dien-2-one | Assay not less than 95 % | ||||||||||||||||
07.240 | 4000 | 1156 | 13019-20-0 | 2-Methylheptan-3-one | 2-Methylheptan-3-one | 2-methyl-3-heptanone, butylisopropylketone, N- butylisopropylketone, 3-heptanone, 2- methyl-, ketone, butylisopropyl, 2- methylbutylisopropylketone, 2- methylheptan-3-one, 2- methylbutylisopropylketone, 2- methylheptan-3-one | Assay not less than 95 % | |||||||||||||||
07.242 | 4052 | 2041 | 5355-63-5 | 3-Hydroxy-4-phenylbutan-2-one | 3-Hydroxy-4- phenylbutan-2-one | hydroxy-4-phenyl-2-butanone; butan-2- one, 3-hydroxy-4-phenyl-; butan-2-one, 4- phenyl-3-hydroxy-; 2-butanone, 3-hydroxy- phenyl-; 3-hydroxy-4-phenylbutan-2-one; 3-hydroxy-4-phenylbutan-2-one | Assay not less than 93 %. Content of secondary components: 3 – 5 % 4-hydroxy-4- phenylbutan-2-one | |||||||||||||||
07.243 | 99-93-4 | 4-Hydroxyacetophenone | 4-Hydroxyacetophenone | 1-(4-hydroxyphenyl)ethanone, p-oxy acetophenone, para-oxy acetophenone, acetophenone, 4'-hydroxy-, acetophenone, p-hydroxy-, 4-acetyl phenol, p-acetyl | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
phenol, para-acetyl phenol, 1-acetyl-4- hydroxybenzene, 4-acetylphenol, p- acetylphenol, para-acetylphenol, ethanone, 1-(4-hydroxyphenyl)-, 4'-hydroxy- acetophenone, 4-hydroxyacetophenone, p- hydroxyacetophenone, para- hydroxyacetophenone, p-hydroxyphenyl methyl ketone, para-hydroxyphenyl methyl ketone, phenol, p-acetyl-, piceol | ||||||||||||||||||||||
07.244 | 4001 | 1138 | 20859-10-3 | (6E)-Methyl-3-hepten-2-one | (6E)-Methyl-3-hepten-2- one | (E)-6-methyl-3-hepten-2-one, 3-hepten-2- one, 6-methyl-, (3E)-, 6methyl 3 hepten 2 one, (E)-6-methylhept-3-en-2-one, trans-6- methylhept-3-en-2-one, trans-6-methyl-3- hepten-2-one, (3E)-6-methylhept-3-en-2- one, (E)-6-methylhept-3-en-2-one, trans-6- methylhept-3-en-2-one | Assay not less than 95 % | |||||||||||||||
07.247 | 4008 | 1139 | 30086-02-3 | Octadien-2-one/3.5-(E,E) | Octadien-2-one/3.5- (E,E) | (3E,5E)-octa-3,5-dien-2-one; (E,E)-octa- 3,5-dien-2-one; (3E,5E)-3,5-octadien-2-one; trans,trans-3,5-octadien-2-one; 3,5- octadien-2-one, (3E,5E)-; 3,5-octadien-2- one, (E,E)- | Assay not less than 95 % | |||||||||||||||
07.248 | 4060 | 2036 | 585-25-1 | Octane-2,3-dione | Octan-2,3-dione | octane-2,3-dione; 2, 3 octanedione; 2,3- octanedione | Assay not less than 95 % | |||||||||||||||
07.249 | 4022 | 1155 | 927-49-1 | Undecan-6-one | Undecan-6-one | 6-undecanone, amylketone, di-n- pentylketone, diamylketone, dipentylketone, ketones, C11, pentylketone, undecan-6-one, 6-oxoundecane, 6- undecanonenatural | Assay not less than 95 % | |||||||||||||||
07.254 | 579-74-8 | 2-Methoxy-acetophenone | 2-Methoxy- acetophenone | ortho-acetanisole, o-acetanisole, acetophenone, 2'-methoxy-, 2-acetylanisole, o-acetylanisole, ortho-acetylanisole, 1- acetyl-2-methoxybenzene, 2-acetylanisole, o-acetylanisole, ethanone, 1-(2- methoxyphenyl)-, 2-methoxy-acetophenon, 1-(2-methoxy-phenyl)-ethanone, 2- methoxyacetophenone, 2'- methoxyacetophenone, o- methoxyacetophenone, ortho- methoxyacetophenone, 2- methoxyphenylmethylketone, 1-(2- methoxyphenyl) ethan-1-one | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
07.255 | 4200 | 1856 | 4573-50-6 | 1-Piperitone | l-Piperitone | laevo-piperitone, (6R)-3-methyl-6-propan- 2-ylcyclohex-2-en-1-one, 2-cyclohexen-1- one, 3-methyl-6-(1-methylethyl)-, (6R)-, laevo-p-menth-1-en-3-one, laevo-para- menth-1-en-3-one, (6R)-3-methyl-6-(1- methylethyl)-2-cyclohexen-1-one, (6R)-3- methyl-6-(1-methylethyl)-2-cyclohexen-1- one, (6R)-3-methyl-6-(propan-2- yl)cyclohex-2-en-1-one, (6R)-3-methyl-6- isopropyl-2-cyclohexen-1-one, (6R)-3- methyl-6-propan-2-ylcyclohex-2-en-1-one, (-)-piperitone, piperitone-Lnat, (6R)-6- isopropyl-3-methylcyclohex-2-en-1-one, (R)-6-(isopropyl)-3-methylcyclohex-2-en-1- one | Assay not less than 95 % | |||||||||||||||
07.256 | 3969 | 1137 | 817-88-9 | (E) and (Z)-4,8-Dimethyl-3,7- nonadien-2-one | (E) & (Z)-4,8-Dimethyl- 3,7-nonadiene-2-one | (E+Z)-4,8-dimethyl-3,7-nonadien-2-one, 4,8-dimethylnona-3,7-dien-2-one, citrinone, (E+Z)-4,8-dimethyl nona-3,7-dien-2-one, (E) and (Z)-4,8-dimethyl-3,7-nonadien-2- one, 4,8-dimethylnona-3,7-dien-2-one | Assay not less than 94 %. Content of secondary components: 3 – 4 % 4,8-dimethyl-3,7- nonadien-2-ol | |||||||||||||||
07.257 | 3829 | 1117 | 68133-79-9 | 2-(3,7-Dimethyl-2,6- octadienyl)cyclopentanone | 2-(3,7-Dimethyl-2,6- octadienyl)cyclopentano ne | decen-1-ylcyclopentanone, 2-[(2E)-3,7- dimethylocta-2,6-dienyl] cyclopentan-1- one, apritone, citrylcyclopentanone, cyclopentanone, 2-(3,7-dimethyl-2,6- octadienyl)-, decen-1-ylcyclopentanone, decenylcyclopentanone, 2-(3,7- dimethylocta-2,6-dienyl) cyclopentan-1- one, 2-(3,7-dimethyl-2,6-octadienyl) cyclopentanone, 2-(3,7-dimethyl-2,6- octadienyl)cyclopentanone, 2-((2E)-3,7- dimethylocta-2,6-dienyl)cyclopentan-1- one,geranylcyclopentanone, geranylcyclopentanone | Assay not less than 95 % | |||||||||||||||
07.258 | 2009-74-7 | 6-Methyl-3-hepten-2-one | 6-Methyl-3-hepten-2-one | (E)-6-methylhept-3-en-2-one, 6-methyl hept-3-en-2-one, 6-methylhept-3-en-2-one | Assay not less than 95 % | |||||||||||||||||
07.259 | 4316 | 2044 | 577-16-2 | 2-Methylacetophenone | 2-Methyl-acetophenone | ortho-methyl acetophenone, 1-(2- methylphenyl)ethanone, acetophenone, 2'- methyl-, 2-acetyl toluene, o-acetyl toluene, ortho-acetyl toluene, 1-acetyl-2- methylbenzene, 2-acetyltoluene, o- acetyltoluene, ethanone, 1-(2- methylphenyl)-, 2-methyl acetophenone, 2'- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methyl acetophenone, o-methyl acetophenone, methyl ortho-tolyl ketone, ortho-methylacetophenone, 1-(2- methylphenyl)-ethanone, 1-(2- methylphenyl)ethanone, 1-o-tolyl-ethanone | ||||||||||||||||||||||
07.260 | 3889 | 163038-04- 8 | 3-Hydroxy-5-methyl-2-hexanone | 3-Hydroxy-5-methyl-2- hexanone | 3-hydroxy-5-methylhexan-2-one, hexan-2- one, 3-hydroxy-5-methyl-, 2-hexanone, 3- hydroxy-5-methyl-, 3-hydroxy-5- methylhexan-2-one | Assay not less than 95 % | ||||||||||||||||
07.261 | 22319-31-9 | 4-Methyl-3-hepten-5-one | 4-Methyl-3-hepten-5-one | 4-hepten-3-one, 4-methyl-; (4E)-4-methyl- 4-hepten-3-one; (E)-4-methylhept-4-en-3- one | Assay not less than 95 % | |||||||||||||||||
07.262 | 4706 | 35194-30-0 | 9-decen-2-one | 9-decen-2-one | dec-9-en-2-one, dec-9-en-2-one | Assay not less than 95 % | ||||||||||||||||
08.001 | 2487 | 1 | 79 | 64-18-6 | Formic acid | Formic acid | acideformique, ameisensaeure, aminicacid, collo-bueglatt, collo-didax, formicacid 80% natural, formicacid 96 ACS, formicacidFCC, formicacidnatural, formira, formisoton, formylicacid, hydrogencarboxylicacid, methanoicacid, methoicacid, myrmicyl, nat.formicacid, sybest | Assay not less than 95 % | ||||||||||||||
08.002 | 2006 | 2 | 81 | 64-19-7 | Acetic acid | Acetic acid | acetasol, eastapureaceticacid, aceticacid (natural), aceticacidglacial, aceticacidnatural, aceticacidnaturalFCC, aceticacidnaturel, aceticacid, dryvinegar- essiccumK, aceticacid, glacialFCC, aceticacid, glacialUSP, aci-jel, acideacétique, acidoacetico, azidoazetikoa, azijnzuur, essiccumandessiccumK - dryvinegarsubstitutes, ethanoicacid, ethylicacid, glacialaceticacid, glacialaceticacid, foodgrade, INCIaceticacid, methanecarboxylicacid, methanecarboxylicacid, methylcarboxylicacid, nat.aceticacid, orlex, otictridesilon, pyroligneousacid, vinegaracid, vosol | Assay not less than 95 % | ||||||||||||||
08.003 | 2924 | 3 | 84 | 79-09-4 | Propionic acid | Propionic acid | pseudoaceticacid, acidepropanoique, acidepropionique, carboxyethane, metacetonicacid, ethanecarboxylicacid, ethanecarboxylicacid, ethylformicacid, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethylformicacid, hydroacrylicacid, 1- hydroxy-1-oxopropane, luprosil, methylaceticacid, methylaceticacid, monoprop, nat.propionicacid, propanoicacid, propanylacid, propioicacid, N-propionicacid, propionicacidnatural, propionicacidpure, propionicacid, foodgrade, propionicacidnatural, propionicacid, propionoicacid, propionsaeure, propkorn, prozoin | ||||||||||||||||||||||
08.004 | 2611 | 4 | 930 | 50-21-5 | Lactic acid | Lactic acid | 2-Hydroxypropanoic acid; 2- Hydroxypropionic acid; Lactic acid; Lactic acid, dl-; Propanoic acid, 2-hydroxy-; (RS)-2-Hydroxypropionsaeure; 1- Hydroxyethanecarboxylic acid; AI3-03130; Acidum lacticum; BRN 5238667; CCRIS 2951; Lactovagan; Tonsillosan; alpha- Hydroxypropionic acid; 2-hydroxy-2- methylpropanoic acid; (2S)-2- hydroxypropanoate; (2R)-2- hydroxypropanoate | Assay not less than 95 % | ||||||||||||||
08.005 | 2221 | 5 | 87 | 107-92-6 | Butyric acid | Butyric acid | butanoicacid, acidbutyric, butanicacid, 1- butanoicacid,N-butanoicacid, 1-butyricacid, N-butyricacid, butyricacid (natural), butyricacidFCC, butyricacidFCC (natural), butyricacidFCCgrade, butyricacidnatural, N-butyricacidnatural, butyricacidsyntheticfoodgrade, ethylaceticacid, nat.butyricacid, 1- propanecarboxylicacid, propanecarboxylicacid, propylformicacid | Assay not less than 95 % | ||||||||||||||
08.006 | 2222 | 6 | 253 | 79-31-2 | 2-Methylpropionic acid | 2-Methylpropionic acid | Isobutyricacid; Isopropylformicacid; Butyricisoacid | Assay not less than 95 % | ||||||||||||||
08.007 | 3101 | 7 | 90 | 109-52-4 | Valeric acid | Valeric acid | Pentanoicacid; Propylaceticacid; Valerianicacid; 1-Butanecarboxilicacid | Assay not less than 95 % | ||||||||||||||
08.008 | 3102 | 8 | 503-74-2 | 3-Methylbutyric acid | 3-Methylbutyric acid | Isopentanoicacid; beta-Methylbutyricacid; Delphinicacid; Activevalericacid; ß- Methylbutyricacid | Assay not less than 95 % | |||||||||||||||
08.009 | 2559 | 9 | 142-62-1 | Hexanoic acid | Hexanoic acid | Caproicacid; Hexoicacid; 2-Butylaceticacid; Pentylformicacid | Assay not less than 95 % | |||||||||||||||
08.010 | 2799 | 10 | 124-07-2 | Octanoic acid | Octanoic acid | Caprylicacid; Octoicacid; C-8; Octylicacid; 1-Heptanecarboxilicacid | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.011 | 2364 | 11 | 334-48-5 | Decanoic acid | Decanoic acid | Capricacid; Decylicacid; 1- Nonanecarboxylicacid | Assay not less than 95 % | |||||||||||||||
08.012 | 2614 | 12 | 143-07-7 | Dodecanoic acid | Dodecanoic acid | Lauric acid; Dodecoic acid; Laurostearic acid | Assay not less than 90 %. Content of secondary components: 3 – 6 % tetradecanoic acid; 2 – 5 % decanoic acid; 1 – 2 % hexadecanoic acid | |||||||||||||||
08.013 | 2815 | 13 | 112-80-1 | Oleic acid | Oleic acid | Oleinic acid; trans-Elaidic acid; Octadec-9- enoic acid | Assay not less than 90 %. Content of secondary components: 5 – 7 % palmitic acid and other fatty acids | |||||||||||||||
08.014 | 2832 | 14 | 57-10-3 | Hexadecanoic acid | Hexadecanoic acid | Palmiticacid; Hexadecylicacid; Cetylicacid; 1-Pentadecanecarbocylicacid | Assay not less than 80 %. Content of secondary components: 8 – 11 % octadecanoic acid; 5 – 7 % tetradecanoic acid; 3 – 5 % heptadecanoic acid, less than 1 % pentadecanoic acid | |||||||||||||||
08.015 | 3035 | 15 | 57-11-4 | Octadecanoic acid | Octadecanoic acid | Stearic acid; Octadecylic acid | Assay not less than 40 %. Content of secondary components: 5 – 50 % hexadecanoic acid; less than 3 % tetradecanoic acid; less than 5 % 9-octadecenoic acid; less than 3 % heptadecanoic acid; less than 2 % arachidic acid, less than 1 % pentadecanoic acid | |||||||||||||||
08.016 | 2764 | 16 | 544-63-8 | Tetradecanoic acid | Tetradecanoic acid | Myristic acid; Crodacid | Assay not less than 94 %. Content of secondary components: 2 – 4 % hexadecanoic acid; 1 – 3 % dodecanoic acid | |||||||||||||||
08.017 | 2655 | 17 | 6915-15-7 | Malic acid | l-Malic acid | 2-Hydroxy-1,4-butanedioicacid; Hydroxysuccinicacid; 2-Hydroxybutane- 1,4-dioicacid | Assay not less than 95 % | |||||||||||||||
08.018 | 3044 | 18 | 133-37-9 | Tartaric acid | Tartaric acid | Racemicacid; 2,3-Dihydroxysuccinicacid; 2,3-Dihydroxybutanedioicacid | Assay not less than 95 % | |||||||||||||||
08.019 | 2970 | 19 | 127-17-3 | Pyruvic acid | Pyruvic acid | 2-Ketopropionicacid; Acetylformicacid; Alpha-Ketopropionocacid; Pyroracemicacid; 2-Oxopropanoicacid | Assay not less than 95 % | |||||||||||||||
08.021 | 2131 | 21 | 65-85-0 | Benzoic acid | Benzoic acid | Benzenecarboxylicacid; Phenylformicacid; Dracylicacid; Carboxybenzene; Phenylcarboxylicacid | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.022 | 2288 | 22 | 621-82-9 | Cinnamic acid | Cinnamic acid | tert-beta-Phenylacrylicacid; 3-Phenyl-2- propenoicacid; ß-Phenylacrylicacid; 3- Phenylacrylicacid; 3-Phenylprop-2- enoicacid | Assay not less than 95 % | |||||||||||||||
08.023 | 2627 | 23 | 123-76-2 | 4-Oxovaleric acid | 4-Oxovaleric acid | Laevulinicacid; Acetopropionicacid; Laevulicacid; Levulinicacid; 4- Oxopentanoicacid; 3-Acetylpropionicacid | Assay not less than 95 % | |||||||||||||||
08.024 | 24 | 110-15-6 | Succinic acid | Succinic acid | Butan-1,4-dioicacid; 1,2- Ethanedicarboxylicacid; Butanedioicacid | Assay not less than 95 % | ||||||||||||||||
08.025 | 2488 | 25 | 110-17-8 | Fumaric acid | Fumaric acid | Allomalenicacid; Boleticacid; tr- Butenedionicacid; tr-1,2- ethylenedicarboxylicacid; But-2(trans)- enedioicacid | Assay not less than 95 % | |||||||||||||||
08.026 | 2011 | 26 | 124-04-9 | Adipic acid | Adipic acid | 1,4-Butanedicarboxylic acid; Hexanedioic acid | Assay not less than 95 % | |||||||||||||||
08.028 | 3348 | 28 | 111-14-8 | Heptanoic acid | Heptanoic acid | n-Heptanoic; Enanthic; n-Heptylic; n- Heptoicacid; Oenanthic; Oenanthicacid; n- Heptanoicacid; Enanthicacid | Assay not less than 95 % | |||||||||||||||
08.029 | 2784 | 29 | 112-05-0 | Nonanoic acid | Nonanoic acid | Pelargonic acid; Octane-1-carboxylic acid; Nonylic acid; Nonoic acid | Assay not less than 95 % | |||||||||||||||
08.031 | 2754 | 31 | 97-61-0 | 2-Methylvaleric acid | 2-Methylvaleric acid | 2-Methylpentanoic acid; Methylpropylacetic acid | Assay not less than 95 % | |||||||||||||||
08.032 | 2889 | 32 | 501-52-0 | 3-Phenylpropionic acid | 3-Phenylpropionic acid | Benzylaceticacid; Hydrocinnamicacid; ß-Phenylpropionicacid; Dihydrocinnamicacid | Assay not less than 95 % | |||||||||||||||
08.033 | 2010 | 33 | 499-12-7 | Prop-1-ene-1,2,3-tricarboxylic acid | Prop-1-ene-1,2,3- tricarboxylic acid | Aconiticacid; Achilleicacid; Equiseticacid; Citridicacid; 2-Carboxyglutaconicacid | Assay not less than 95 % | |||||||||||||||
08.034 | 2347 | 34 | 5292-21-7 | Cyclohexylacetic acid | Cyclohexylacetic acid | Cyclohexaneacetic acid | Assay not less than 95 % | |||||||||||||||
08.035 | 3191 | 582 | 4536-23-6 | 2-Methylhexanoic acid | 2-Methylhexanoic acid | 2-Methylcaproicacid; 2- Butylpropanoicacid; Hexana-2- carboxylicacid | Assay not less than 95 % | |||||||||||||||
08.036 | 3142 | 616 | 502-47-6 | Citronellic acid | Citronellic acid | Rhodinolicacid; Rhodinicacid; 3,7- Dimethyloct-6-enoicacid | Assay not less than 90 %. Content of secondary components: 5 – 8 % citronellal, citronellyl, neryl and geranyl acetate esters and other terpenes of plant origin | |||||||||||||||
08.037 | 3891 | 653 | 328-50-7 | 2-Oxoglutaric acid | 2-Oxoglutaric acid | alpha-Ketoglutaricacid; 2-Oxo-1,5- pentanedioicacid; 2-Ketoglutaricacid; 2- Oxopentanedioicacid | Assay not less than 95%. | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.038 | 2878 | 672 | 103-82-2 | Phenylacetic acid | Phenylacetic acid | alpha-Toluicacid; Benzylcarboxylicacid | Assay not less than 95 % | |||||||||||||||
08.039 | 3247 | 689 | 112-38-9 | Undec-10-enoic acid | Undec-10-enoic acid | Undecylenic acid; 10-Hendecenoic acid | Assay not less than 95 % | |||||||||||||||
08.040 | 3986 | 693 | 99-96-7 | 4-Hydroxybenzoic acid | 4-Hydroxybenzoic acid | p-Hydroxybenzoic acid | Assay not less than 95 % | |||||||||||||||
08.041 | 3380 | 694 | 60-33-3 | Octadeca-9,12-dienoic acid | Octadeca-9,12-dienoic acid | Linoleic acid; Linoleic and Linolenic acids | 44 – 46 % linolenic acid, 18 – 20% linoleic acid; 22 – 25 % stearic and oleic acids; 7 – 8 % palmitic acid | |||||||||||||||
08.042 | 3245 | 696 | 112-37-8 | Undecanoic acid | Undecanoic acid | n-Undecoic acid; n-Undecylic acid; Hendecanoic acid | Assay not less than 95 % | |||||||||||||||
08.043 | 3988 | 697 | 121-34-6 | Vanillic acid | Vanillic acid | 4-Hydroxy-3-methoxy-benzoicacid; 4- Hydroxy-3-methoxybenzoicacid | Assay not less than 95 % | |||||||||||||||
08.044 | 3143 | 744 | 21016-46-6 | (2E),4-Dimethylpent-2-enoic acid | (2E),4-Dimethylpent-2- enoic acid | caryolan-1-ol, ethyl (E)-2,4-dimethylpent-2- enoate, (E)-2,4-dimethyl-2-pentenoate, ethyl (2E)-2,4-dimethyl-2-pentenoate, ethyl (2E)-2,4-dimethylpent-2-enoate, ethyl (E)- 2,4-dimethylpent-2-enoate, 2-pentenoicacid, 2,4-dimethyl-, ethylester, (2E)- | Assay not less than 92 %. Content of secondary components: 5 – 7 % 4-methyl-2-methylenevaleric acid | |||||||||||||||
08.045 | 2429 | 2001 | 88-09-5 | 2-Ethylbutyric acid | 2-Ethylbutyric acid | alpha-Ethylbutyricacid; Diethylaceticacid | Assay not less than 95 % | |||||||||||||||
08.046 | 2695 | 2002 | 116-53-0 | 2-Methylbutyric acid | 2-Methylbutyric acid | Methylethylaceticacid; Butane-2- carboxylicacid | Assay not less than 95 % | |||||||||||||||
08.047 | 2706 | 2003 | 1188-02-9 | 2-Methylheptanoic acid | 2-Methylheptanoic acid | 2-Methyloenanthicacid; Methylamylaceticacid; Isocaprylicacid; Isooctanoicacid | Assay not less than 95 % | |||||||||||||||
08.048 | 2843 | 2004 | 591-80-0 | Pent-4-enoic acid | Pent-4-enoic acid | Allyl acetic acid | Assay not less than 95 % | |||||||||||||||
08.049 | 2872 | 2005 | 122-59-8 | Phenoxyacetic acid | Phenoxyacetic acid | Glycollicacidphenylether; Phenoxyethanoicacid; o-Phenylglycolicacid | Assay not less than 95 % | |||||||||||||||
08.050 | 3170 | 2256 | 4219-24-3 | Hex-3-enoic acid | Hex-3-enoic acid | 3-hexenoicacid, hex-3-enoicacid, hex-3- enoicacids, 3-hexenoicacids, hydrosorbicacid | Assay not less than 95 % | |||||||||||||||
08.051 | 3869 | 2262 | 759-05-7 | 3-Methyl-2-oxobutyric acid | 3-Methyl-2-oxobutyric acid | 2-Oxoisovaleric acid; Dimethylpyruvic acid | Assay not less than 95 % | |||||||||||||||
08.052 | 3871 | 2263 | 816-66-0 | 4-Methyl-2-oxovaleric acid | 4-Methyl-2-oxovaleric acid | 2-Keto-4-methyl-pentanoicacid; 4-Methyl- 2-oxopentanoicacid; alpha- Ketoisocaproicacid; Isopropylpyruvicacid | Assay not less than 95 % | |||||||||||||||
08.053 | 2264 | 141-82-2 | Malonic acid | Malonic acid | Methanedicarboxylicacid; Propanedioicacid; Propan 1,3-dioicacid; Propanedioicacid | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.054 | 3169 | 11777 | 13419-69-7 | Hex-2(trans)-enoic acid | Hex-2(trans)-enoic acid | ß-Propylacrylicacid; 3-Propylacrylicacid | Assay not less than 95 % | |||||||||||||||
08.055 | 3195 | 11680 | 3142-72-1 | 2-Methyl-2-pentenoic acid | 2-Methyl-2-pentenoic acid | 3-Ethyl-2-methylacrylicacid; 2-Pentene-2- carboxylicacid; 2-Propylidinepropionicacid | Assay not less than 95 % | |||||||||||||||
08.056 | 3437 | 10149 | 105-43-1 | 3-Methylvaleric acid | 3-Methylvaleric acid | Sec-butylaceticacid; 2-Methyl-butane-1- carboxylicacid; ß-Methylvalericacid | Assay not less than 95 % | |||||||||||||||
08.057 | 3463 | 10150 | 646-07-1 | 4-Methylvaleric acid | 4-Methylvaleric acid | Isohexanoicacid; Isocaproicacid; 4- Methylpentanoicacid | Assay not less than 95 % | |||||||||||||||
08.058 | 3464 | 10147 | 37674-63-8 | 2-Methylpent-3-enoic acid | 2-Methylpent-3-enoic acid | methyl-3-pentenoicacid, isofragarone, isofragarone-030, 2-methylpent-3-en-1- oicacid, 2-methylpent-3-enoicacid, 2- methyl-3-pentenoicacid, 2-methyl-3- pentenoicacid 1 % inethanol, 2-methylpent- 3-en-1-oicacid, 2-methylpent-3-enoicacid, pentenoicacid, 2-methyl- | Assay not less than 95 % | |||||||||||||||
08.059 | 3511 | 10148 | 1575-74-2 | 2-Methylpent-4-enoic acid | 2-Methylpent-4-enoic acid | 2-methyl-4-pentenoicacid, 2-methyl 4- pentenoicacid, 2-methylpent-4-en-1- oicacid, 2-methylpent-4-enoicacid, 2- methyl-4-pentenoicacid, 2-methylpent-4-en- 1-oicacid, 2-methylpent-4-enoicacid, 4- pentenoicacid, 2-methyl- | Assay not less than 95 % | |||||||||||||||
08.060 | 3531 | 11911 | 98-89-5 | Cyclohexanecarboxylic acid | Cyclohexanecarboxylic acid | cyclohexyl carboxylic acid, benzoic acid, hexahydro-, cyclohexane carboxylic acid, cyclohexane-carboxylic acid, cyclohexanecarboxylic acid, cyclohexanoic acid, cyclohexyl formic acid, cyclohexyl methanoic acid, cyclohexylcarboxylic acid, cyclohexylformic acid, cyclohexylmethanoic acid, hexahydrobenzoic acid | Assay not less than 95 % | |||||||||||||||
08.061 | 3572 | 10142 | 628-46-6 | 5-Methylhexanoic acid | 5-Methylhexanoic acid | Isoheptanoicacid; Isovenanthicacid; Isoamylaceticacid | Assay not less than 95 % | |||||||||||||||
08.062 | 3574 | 11925 | 45019-28-1 | 4-Methylnonanoic acid | 4-Methylnonanoic acid | 4-Methylpelargonic acid | Assay not less than 95 % | |||||||||||||||
08.063 | 3575 | 11926 | 54947-74-9 | 4-Methyloctanoic acid | 4-Methyloctanoic acid | 4-methylcaprylicacid, 4- methyloctanoicacidnatural, 4- methylcaprylicacid, (±)-4- methyloctanoicacid, 4-methyloctanoicacid, 4-methyloctanoicacid, isononanoicacid, octanoicacid, 4-methyl- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.064 | 3599 | 10168 | 80-59-1 | (2E)-Methylcrotonic acid | (2E)-Methylcrotonic acid | Tiglicacid; 2-Methylcrotonicacid; 2- Methyl-2-butenoicacid; trans-2,3-Dimethyl- acrylicacid; Methylbut-2(trans)-enoicacid | Assay not less than 95 % | |||||||||||||||
08.065 | 3660 | 10090 | 14436-32-9 | Dec-9-enoic acid | Dec-9-enoic acid | 9-decenoicacid, caproleicacid, dec-9- enoicacid, 9-decylenicacid | Assay not less than 95 % | |||||||||||||||
08.066 | 3723 | 600-18-0 | 2-Oxobutyric acid | 2-Oxobutyric acid | Ketobutyricacid; Alpha-Ketobutyricacid | Assay not less than 95 % | ||||||||||||||||
08.067 | 3731 | 71298-42-5 | 1,2,5,6-Tetrahydrocuminic acid | 1,2,5,6- Tetrahydrocuminic acid | 4-Isopropyl-3-cyclohexene-1- carboxylicacid; 3-Cyclohexene-1- carboxylicacid, 4-(1-methylethyl)-, (±)-; 1- (4-Isopropylcyclohex-3-enyl) carboxylicacid | Assay not less than 95 % | ||||||||||||||||
08.068 | 3742 | 72881-27-7 | Dec-(5- and 6)-enoic acid | Dec-(5- and 6)-enoic acid | 5(6)-decenoicacid, cocoalactone, cocolactone (exmassoia), dec-(5- and 6)- enoicacid, decenoicacid, 5 and 6- decenoicacid, 5- and 6-decenoicacid, 5-and 6-decenoicacid, 5&6-decenoicacid, 5, 6 decenoicacid ( milklactone), 5&6- decenoicacid (mixture), 5,6- decenoicacidnatural 5 % inethylalcohol, milklactone, milklactone (femagrade), milklactonefemagrade, milklactone, primegrademixtureof 5- and 6- decenoicacids, milklattone | Assay not less than 95 % | ||||||||||||||||
08.070 | 3187 | 10138 | 541-47-9 | 3-Methylcrotonic acid | 3-Methylcrotonic acid | 3,3-Dimethyl-acrylicacid; 3-Methyl-but-2- enoicacid; ß,ß-Dimethylacrylicacid; Senecioicacid; 3-Methylbut-2(trans)- enoicacid | Assay not less than 95 % | |||||||||||||||
08.071 | 3945 | 10077 | 100-09-4 | p-Anisic acid | p-Anisic acid | 4-Anisicacid; Draconicacid; p- Methoxybenzoicacid; 4- Methoxybenzoicacid | Assay not less than 95 % | |||||||||||||||
08.072 | 3908 | 10080 | 3724-65-0 | But-2-enoic acid (cis and trans) | But-2-enoic acid (cis and trans) | Crotonic acid (trans) + isoCrotonic acid (cis) | Assay not less than 95 % | |||||||||||||||
08.073 | 3913 | 10087 | 3913-85-7 | Dec-2-enoic acid | Dec-2-enoic acid | dec-2-en-saeure, dec-2-enoicacid, 2- decensaeure, 1-nonenylcarboxylic | Assay not less than 95 % | |||||||||||||||
08.074 | 10088 | 15469-77-9 | Dec-3-enoic acid | Dec-3-enoic acid | 3-decenoic acid | Assay not less than 95 % | ||||||||||||||||
08.075 | 3914 | 10089 | 26303-90-2 | Dec-4-enoic acid | Dec-4-enoic acid | 4-decenoic acid | Assay not less than 95 % | |||||||||||||||
08.076 | 3798 | 89-86-1 | 2,4-Dihydroxybenzoic acid | 2,4-Dihydroxybenzoic acid | 4-carboxyresorcinol, 2,4-dihydroxy benzoic acid, 2,4-dihydroxy-benzoic acid, 4-hydroxysalicylic acid, | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
p-hydroxysalicylic acid, para- hydroxysalicylic acid, beta-resorcinolic acid,2,4-resorcylic acid, b-resorcylic acid, beta-resorcylic acid | ||||||||||||||||||||||
08.078 | 149-57-5 | 2-Ethylhexanoic | 2-Ethylhexanoic acid | 2-butyl butanoic acid, butyl ethyl acetic acid, 2-butylbutanoic acid, butylethylacetic acid, 2-ethyl caproic acid, alpha-ethyl caproic acid, 2-ethyl hexoic acid, 2-ethyl- hexanoic acid, 2-ethyl-hexoic acid, 2- ethylcaproic acid, a-ethylcaproic acid, alpha-ethylcaproic acid, 2-ethylcapronic acid, 2-ethylhexanoic acid, a-ethylhexanoic acid, 2-ethylhexanoicacid, 2-ethylhexoic acid, 3-heptane carboxylic acid, 3- heptanecarboxylic acid, hexanoic acid, 2- ethyl-, sinesto B | Assay not less than 95 % | |||||||||||||||||
08.079 | 3800 | 16493-80-4 | 4-Ethyloctanoic acid | 4-Ethyloctanoic acid | 4-ethylcaprylicacid, 4-ethylcaprylicacid, 4- ethyloctanoicacid, 4-ethyloctanoicacid, octanoicacid, 4-ethyl- | Assay not less than 95 % | ||||||||||||||||
08.080 | 10170 | 149-91-7 | Gallic acid | Gallic acid | 3,4,5-Trihydroxybenzoic acid; 3,4,5- trihydroxybenzoic acid | Assay not less than 95 % | ||||||||||||||||
08.081 | 4121 | 10094 | 459-80-3 | Geranic acid | Geranic acid | 3,7- Dimethyl-2(trans),6-octadienoicacid; 3,7-dimethylocta-2,6-dienoicacid; 3,7- dimethyl-2(trans),6-Octadienoicacid | Assay not less than 95 % | |||||||||||||||
08.082 | 110-94-1 | Glutaric acid | Glutaric acid | pentanedioicacid, glutaricacid, hydrogenglutarate, pentanedioicacid, 1,5- pentanedioicacid, pentanediocacid, pentanedioicacid, 1,5-pentanedioicacid, pentanedioicacidglutaricacid, 1,3- propanedicarboxylicacid, propane-1,3- dicarboxylicacid, 1,3-propanedicarboxylate, 1,3-propanedicarboxylicacid, N- pyrotartaricacid | Assay not less than 95 % | |||||||||||||||||
08.083 | 10102 | 18999-28-5 | Hept-2-enoic acid | Hept-2-enoic acid | 2-heptenoicacid, (1-hexenyl)carboxylicacid | Assay not less than 95 % | ||||||||||||||||
08.085 | 3921 | 110-44-1 | (E,E)-Hexa-2,4-dienoic acid | (Е,Е)-Hexa-2,4-dienoic acid | sorbic acid | Assay not less than 95 % | ||||||||||||||||
08.086 | 3843 | 1113-60-6 | 3-Hydroxy-2-oxopropionic acid | 3-Hydroxy-2- oxopropionic acid | Propanoicacid, 3-hydroxy-2-oxo-; 3- Hydroxy-2-oxopropanoicacid | Assay not less than 95 % | ||||||||||||||||
08.087 | 10111 | 530-57-4 | 4-Hydroxy-3,5-dimethoxybenzoic acid | 4-Hydroxy-3,5- dimethoxybenzoic acid | Syringic acid; benzoic acid, 4-hydroxy-3,5- dimethoxy-, cedar acid, 3,5-dimethoxy-4- hydroxybenzoic acid, 3,5-dimethoxy-4- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxybenzyl acid, gallic acid 3,5- dimethyl ether, 4-hydroxy-3,5-dimethoxy- benzoic acid, 4-hydroxy-3,5- dimethoxybenzoic acid, syringicacid | ||||||||||||||||||||||
08.088 | 530-59-6 | 4-Hydroxy-3,5-dimethoxycinnamic acid (mixture of isomers) | 4-Hydroxy-3,5- dimethoxycinnamic acid (mixture of isomers) | sinapinic acid, 3,5-dimethoxy-4- hydroxycinnamic acid, 4-hydroxy-3,5- dimethoxycinnamic acid, 3-(4-hydroxy-3,5- dimethoxyphenyl) prop-2-enoic acid, 3-(4- hydroxy-3,5-dimethoxyphenyl)-2-propenoic acid, 3-(4-hydroxy-3,5- dimethoxyphenyl)acrylic acid, 3-(4- hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid, 2-propenoic acid, 3-(4-hydroxy-3,5- dimethoxyphenyl)-, sinapic acid | Assay not less than 95 % | |||||||||||||||||
08.089 | 10113 | 1135-24-6 | 4-Hydroxy-3-methoxycinnamic acid (mixture of isomers) | 4-Hydroxy-3- methoxycinnamic acid (mixture of isomers) | Ferulic acid; 3-(4-Hydroxy-3- methoxyphenyl)prop-2-enoic acid | Assay not less than 95 % | ||||||||||||||||
08.090 | 10118 | 498-36-2 | 2-Hydroxy-4-methylvaleric acid | 2-Hydroxy-4- methylvaleric acid | 2- hydroxy-4-methyl pentanoic acid; 2- hydroxy-4-methyl valeric acid; 2- hydroxy- 4-methyl-D-valeric acid; 2- hydroxy-4- methylpentanoic acid; DL-2- hydroxy-4- methylpentanoic acid; 2- hydroxy-4- methylvaleric acid; 2- hydroxyhexanoic acid; 2- hydroxyisocaproic acid; a- hydroxyisocaproic acid; alpha- hydroxyisocaproic acid; DL-2- hydroxyisocaproic acid; DL-a- hydroxyisocaproic acid; 2- hydroxyisohexanoic acid; DL- leucate; dextro,laevo- leucic acid; DL- leucic acid; DL- leucicacid; leucinic acid; 4- methyl-2- hydroxypentanoic acid; pentanoic acid, 2- hydroxy-4-methyl-; pentanoic acid, 2- hydroxy-4-methyl-, (±)- | Assay not less than 95 % | ||||||||||||||||
08.092 | 3944 | 586-38-9 | 3-Methoxybenzoic acid | 3-Methoxybenzoic acid | m-Anisic acid; 3-Anisic acid | Assay not less than 95 % | ||||||||||||||||
08.093 | 3870 | 10146 | 39748-49-7 | 3-Methyl-2-oxovaleric acid | 3-Methyl-2-oxovaleric acid | Methylethylpyruvicacid; Sodium 3-methyl- 2-oxopentanoicacid | Assay not less than 95 % | |||||||||||||||
08.094 | 24323-24-8 | 4-Methyldecanoic acid | 4-Methyldecanoic acid | 4-methylcapricacid; 4-methylcaprynicacid; 4-methyldecanoicacid; 4-methyldecylicacid | Assay not less than 95 % | |||||||||||||||||
08.095 | 5601-60-5 | 8-Methyldecanoic acid | 8-Methyldecanoic acid | 8-methyl capric acid | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.096 | 3780-58-3 | 3-Methylhexanoic acid | 3-Methylhexanoic acid | hexanoicacid, 3-methyl-; 3- methylcaproicacid; 3-methylcaproicacid; 3- methylhexanoicacid; 3-methylhexylicacid | Assay not less than 95 % | |||||||||||||||||
08.097 | 1561-11-1 | 4-Methylhexanoic acid | 4-Methylhexanoic acid | hexanoicacid, 4-methyl-, hexanoicacid, 4- methyl-, (±)-, 4-methyl-hexanoicacid, 4- methylhexanoicacid, 4-methylhexanoicacid | Assay not less than 95 % | |||||||||||||||||
08.099 | 4180 | 10321-71-8 | 4-Methylpent-2-enoic acid | 4-Methylpent-2-enoic acid | 4- Methyl- 2- pentenoic acid | Assay not less than 95 % | ||||||||||||||||
8.100 | 504-85-8 | 4-Methyl-2-pentenoic acid | 4-Methylpent-3-enoic acid | 4-methyl-3-pentenoic acid, 4-methyl pent- 3-enoic acid, pyroterebic acid | Assay not less than 95 % | |||||||||||||||||
08.101 | 3954 | 10153 | 3760-11-0 | Non-2-enoic acid | Non-2-enoic acid | 2-nonenoicacid, non-2-enoicacid, alpha- nonenoicacid, 2-nonenylicacid | Assay not less than 95 % | |||||||||||||||
08.102 | 10154 | 4124-88-3 | Non-3-enoic acid | Non-3-enoic acid | 3-nonenoic acid, 3-nonenic acid | Assay not less than 95 % | ||||||||||||||||
08.103 | 10079 | 123-99-9 | Nonanedicarboxylic acid | Nonanedioic acid | azelaic acid, anchoic acid, azalaic acid, azelaicacid, azelainic acid, emerox 1110, finacea, 1,7-heptane dicarboxylic acid, heptanedicarboxylic acid, 1,7- heptanedicarboxylic acid, lepargylic acid, nonane dioic acid, 1,9-nonane dioic acid, nonanedioic acid, 1,9-nonanedioic acid, N- nonanedioic acid, nonanedioicacid, skinorem | Assay not less than 95 % | ||||||||||||||||
08.107 | 4193 | 10163 | 1804 | 13991-37-2 | (E)-Pent-2-enoic acid | (E)-Pent-2-enoic acid | (E)-pent-2-en-1-oicacid; (2E)-pent-2- enoicacid; (E)-pent-2-enoicacid; trans-pent- 2-enoicacid; (E)-2-pentenicacid; (2E)-2- pentenoicacid; trans-2-pentenoicacid | Assay not less than 95 % | ||||||||||||||
08.108 | 10164 | 492-37-5 | 2-Phenylpropionic acid | 2-Phenylpropionic acid | benzeneacetic acid, a-methyl-, hydratropic acid, (±)-hydratropic acid, hydratropic acid, (±)-isomer, alpha-methyl benzene acetic acid, alpha-methyl phenyl acetic acid, alpha-methylbenzene acetic acid, (±)-a- methylphenylacetic acid, 2-phenyl propanoic acid, alpha-phenyl propionic acid, (±)-2-phenylpropanoic acid, 2- phenylpropanoic acid, (±)-2- phenylpropionic acid, 2-phenylpropionic acid, propionic acid, 2-phenyl- | Assay not less than 95 % | ||||||||||||||||
08.109 | 3892 | 156-06-9 | 3-Phenylpyruvic acid | 3-Phenylpyruvic acid | 3-Phenyl-2-oxopropanoicacid; 3-Oxo-3- phenylpropanaoicacid | Assay not less than 95 % | ||||||||||||||||
08.112 | 3985 | 10165 | 69-72-7 | Salicylic acid | Salicylic acid | 2-Hydroxybenzoicacid; 2-Hydroxy- benzoicacid | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
08.113 | 3277 | 24 | 150-90-3 | Succinic acid, disodium salt | Succinic acid, disodium salt | disodiumsuccinate, disodiumbutanedioate, butanedioicaciddisodiumsalt, butanedioicaciddisodiumsalt, butanedioicacid, disodiumsalt, butanedioicacid, sodiumsalt (1:2), disodiumbutanedioate, disodiumbutanedioate, disodiumsuccinateanhydrousnatural, disodiumsuccinate, sodiumsuccinate, sodiumsuccinatehydrate, soduxin, SSA-1 whitepowder (50 mesh), SSA- Awhitecrystal (30 mesh), SSA-A- Wanhydrouspowder, succinicaciddisodiumsalt | Assay not less than 95 % | |||||||||||||||
08.114 | 3957 | 10156 | 1805 | 1871-67-6 | 2-Octenoic acid | 2-Octenoic acid | trans-2-Octenoic acid; Oct-2-enoic acid | Assay not less than 95 % | ||||||||||||||
08.115 | 3302-03-2 | 4-Methylheptanoic acid | 4-Methylheptanoic acid | 4-methyl heptanoic acid | Assay not less than 95 % | |||||||||||||||||
08.119 | 3169 | 11777 | 1191-04-4 | 2-Hexenoic acid | 2-Hexenoic acid | hex-2-enoicacid, hex-2-enoicacid, hex-2- enoicacids | Assay not less than 95 % | |||||||||||||||
08.120 | 3599 | 10168 | 13201-46-2 | 2-Methyl-2-butenoic acid | 2-Methyl-2-butenoic acid | tiglicacid, methylcrotonicacid, 2-methyl-2- butenoicaci; 2,3-dimethylacrylicacid, 2- methylbut-2-methylbut-2-enoicacid; crotonicacid, 2-methyl-; E-2,3- dimethylacrylicacid | Assay not less than 95 % | |||||||||||||||
08.123 | 3920 | 1373 | 10352-88-2 | trans-2-Heptenoic acid | trans-2-Heptenoic acid | (E)-2-heptenoicacid, (E)-hept-2-enoicacid, (2E)-hept-2-enoicacid, (E)-hept-2- enoicacid, trans-hept-2-enoicacid, 2- heptenoicacid, (2E)-, 2-heptenoicacid, (E)-, 2-heptenoicacid, trans- | Assay not less than 95 % | |||||||||||||||
08.127 | 158833-38- 6 | 2-(4-Methoxyphenoxy) propionic acid | 2-(4-Methoxyphenoxy) propionic acid | Assay not less than 95 % | ||||||||||||||||||
08.131 | 1907 | 697290-76- 9 | cis-2-Heptyl- cyclopropanecarboxylic acid | cis-2-Heptyl- cyclopropanecarboxylic acid | (Z)-2-heptyl cyclopropane carboxylic acid, (Z)-2-heptylcyclopropanecarboxylic acid, cis-2-heptylcyclopropanecarboxylic acid | Assay not less than 95 % | ||||||||||||||||
08.132 | 4431 | 99-06-9 | 3-Hydroxybenzoic acid | 3-Hydroxybenzoic acid | meta-salicylic acid, benzoic acid, 3- hydroxy-, benzoic acid, m-hydroxy-, 3- hydroxy benzoic acid,m-hydroxy benzoic acid, meta-hydroxy benzoic acid, 3- hydroxy-benzoic acid, m-hydroxy-benzoic acid, 3-hydroxybenzoic acid, m- hydroxybenzoic acid, meta-hydroxybenzoic | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acid,3-hydroxybenzoicacid,m- hydroxylbenzoic acid, 3-salicylic acid, m-salicylic acid, meta-salicylic acid, m- salicylicacid | ||||||||||||||||||||||
08.133 | 4430 | 99-50-3 | 3,4-Dihydroxybenzoic acid | 3,4-Dihydroxybenzoic acid | benzoic acid, 3,4-dihydroxy-, 4-carboxy- 1,2-dihydroxybenzene, 3,4-dihydrobenzoic acid, 3,4-dihydroxy benzoic acid, 3,4- dihydroxy-benzoic acid, 3,4- dihydroxybenzoicacid, protocatechuic acid, protocatehuic acid, b-resorcylate | Assay not less than 95 % | ||||||||||||||||
08.134 | 4660 | 2020 | 55-10-7 | 4-Hydroxy-3-methoxy-mandelic acid | 4-Hydroxy-3-methoxy- mandelic acid | vanilmandelic acid, 2-hydroxy-2-(4- hydroxy-3-methoxyphenyl)acetic acid, benzeneacetic acid, a,4-dihydroxy-3- methoxy-, alpha-4-dihydroxy-3- methoxybenzeneacetic acid, 4-hydroxy 3- methoxymandelic acid, 2-hydroxy-2-(4- hydroxy-3-methoxyphenyl)acetic acid, hydroxy(4-hydroxy-3- methoxyphenyl)acetic acid, mandelic acid, 4-hydroxy-3-methoxy-, 3-methoxy-4- hydroxyphenylhydroxyacetic acid, nibovan, vanillinemandelic acid, vanillomandelic acid, vanillyl mandelic acid, vanillylmandelic acid, (±)-vanillylmandelic acid, (±)-vanilmandelic acid | Assay not less than 95 % | |||||||||||||||
08.135 | 4529 | 1899 | 957136-80- 0 | 4-(2,2,3- Trimethylcyclopentyl)butanoic acid | 4-(2,2,3- trimethylcyclopentyl)but anoic acid | cyclopentanebutanoicacid, 2,2,3-trimethyl-, 4-((1R,3S)-2,2,3- trimethylcyclopentyl)butanoicacid, 4-(2,2,3- trimethylcyclopentyl)butanoicacid, cis-4- (2,2,3-trimethylcyclopentyl)butanoicacid | Assay not less than 95 % | |||||||||||||||
09.001 | 2414 | 191 | 27 | 141-78-6 | Ethyl acetate | Ethyl acetate | aceticacidethylester, aceticacid, ethylester, aceticester, aceticether, acetoxyethane, 1- acetoxyethane, ethanoicacidethylester, ethylacetate (natural), ethylacetatefcc, ethylacetatenatural, ethylacetatesynthetic, ethylacetatesyntheticFCC, ethylacetatesynthetickosherforPassover, ethylacetatenaturalkosherforPassover, ethylacetate, NF, ethylaceticester, ethylesterofaceticacid, ethylethanoate, nat.ethylacetate, vinegarnaphtha | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.002 | 2925 | 192 | 126 | 109-60-4 | Propyl acetate | Propyl acetate | aceticacidN-propylester, aceticacidpropylester, aceticacid, n- propylester, aceticacid, propylester, 1- acetoxypropane, nat.propylacetate, N- propanolacetate, 1-propylacetate, N- propylacetate, propylacetate (natural), propylacetatenatural, N- propylacetatenatural, N- propylesterofaceticacid, propylethanoate, N-propylethanoate, propyl-acetateFCC | Assay not less than 95 % | ||||||||||||||
09.003 | 2926 | 193 | 305 | 108-21-4 | Isopropyl acetate | Isopropyl acetate | propan-2-ylacetate, aceticacid 1- methylethylester, aceticacid 1- methylethylester, aceticacidisopropylester, aceticacidpropan-2-ylester, aceticacid, 1- methylethylester, aceticacid, isopropylester, 2-acetoxypropane, 1-methylethylacetate, 1- methylethylacetate, 1- methylethylesterofaceticacid, paracetat, propan-2-ylacetate, propan-2-ylethanoate, 2-propylacetate, isopropylesterofaceticacid, isopropylethanoate | Assay not less than 95 % | ||||||||||||||
09.004 | 2174 | 194 | 127 | 123-86-4 | Butyl acetate | Butyl acetate | aceticacidbutylester, aceticacidbutylester, aceticacidN-butylester, aceticacid, butylester, 1-acetoxybutane, 1-butylacetate, N-butylacetate, butylacetate (n-butylacetate), butylacetate (natural), butylacetateFCC, butylacetatenatural, N- butylacetatenatural, butylacetatenormalFCC, butylesterofaceticacid, n- butylesterofaceticacid, butylethanoate, N- butylethanoate, n-butylacetate, butylacetaten, eastapureN-butylacetate, essigsaeurebutylester, nat.butylacetate | Assay not less than 95 % | ||||||||||||||
09.005 | 2175 | 195 | 137 | 110-19-0 | Isobutyl acetate | Isobutyl acetate | Butylisoacetate; 2-Methyl-1-propylacetate; Iso-butylacetate; 2-Methylpropylacetate | Assay not less than 95 % | ||||||||||||||
09.006 | 2565 | 196 | 128 | 142-92-7 | Hexyl acetate | Hexyl acetate | acet C-6, acetate C-6, acetate C-6 (natural), acetate C-6 FCC, acetic acid hexyl ester, acetic acid hexylester, acetic acid n-hexyl ester, acetic acid, hexyl ester, 1-hexyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acetate, N-hexyl acetate, N hexyl acetate, hexyl acetate FCC, hexyl acetate natural, hexyl acetate, natural, hexyl alcohol acetate, hexyl alcohol, acetate, hexyl ethanoate, N-hexyl ethanoate, hexyl-acetate FCC, hexylacetate, hexyle acetate, nat.hexyl acetate | ||||||||||||||||||||||
09.007 | 2806 | 197 | 130 | 112-14-1 | Octyl acetate | Octyl acetate | acetateC-8, acetateC-8 (natural), acetateC- 8 FCC, aceticacidn-octylester, aceticacid, octylester, caprylylacetate, nat.octylacetate, 1-octanolacetate, N- octanylacetate, 1-octylacetate, N- octylacetate, octylacetateFCC, octylacetatenatural, 1-octylacetatenatural, octylacetate/acetateC-8 (oxi), octylalcoholacetate, octylethanoate, N- octylethanoate, octyl-acetateFCC, octyleacetate | Assay not less than 95 % | ||||||||||||||
09.008 | 2788 | 198 | 131 | 143-13-5 | Nonyl acetate | Nonyl acetate | acetateC-9, acetateC-9 FCC, aceticacidn- nonanylester, aceticacidN-nonylester, aceticacidnonylester, acetoxynonane, nonanolacetate, nonanylacetate, N- nonanylacetate, 1-nonylacetate, N- nonylacetate, nonylacetateFCC, nonylacetatenatural, nonylalcoholacetate, nonylalcoholacetate, nonylethanoate, N- nonylethanoate, pelargonylacetate | Assay not less than 95 % | ||||||||||||||
09.009 | 2367 | 199 | 132 | 112-17-4 | Decyl acetate | Decyl acetate | AcetateC-10; Decylethanoate; Decanylacetate; 1-Acetoxydecane; Aceticaciddecylester; Decanolacetate | Assay not less than 95 % | ||||||||||||||
09.010 | 2616 | 200 | 133 | 112-66-3 | Dodecyl acetate | Dodecyl acetate | Laurylacetate; AcetateC-12; Dodecanylacetate; Laurylethanoate; Dodecanylethanoate | Assay not less than 95 % | ||||||||||||||
09.011 | 2509 | 201 | 58 | 105-87-3 | Geranyl acetate | Geranyl acetate | Geraniolacetate; trans-3,7-Dimethyl-2,6- octadien-1-ylacetate; 2,6-Dimethyl-2,6- octadiene-8-ylacetate; 3,7-Dimethylocta- 2(trans), 6-dienylacetate | Assay not less than 90 %. Content of secondary components: 4 – 6 % geraniol, 1 – 2 % nerol | ||||||||||||||
09.012 | 2311 | 202 | 57 | 150-84-5 | Citronellyl acetate | Citronellyl acetate | 3,7-Dimethyl-6-octen-1-ylacetate; 3,7- Dimethyl-6-octen-1-ylethanoate; 3,7- Dimethyloct-6-enylacetate | Assay not less than 92 %. Content of secondary components: 4 – 6 % citronellol | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.013 | 2636 | 203 | 359 | 115-95-7 | Linalyl acetate | Linalyl acetate | Bergamol; 3,7-Dimethyl-1,6-octadien-3-yl acetate; Licareol acetate; Linalool acetate; 1,5-Dimethyl-1-vinylhex-4-enyl acetate | Assay not less than 95 % | ||||||||||||||
09.014 | 2135 | 204 | 23 | 140-11-4 | Benzyl acetate | Benzyl acetate | acetic acid benzyl ester, acetic acid benzylester, acetic acid phenyl methyl ester, acetic acid phenylmethyl ester, acetic acid, benzyl ester, acetic acid, phenylmethyl ester, (acetoxymethyl)benzene, a-acetoxytoluene, alpha-acetoxytoluene, benteine, benzenemethanol acetate, benzenemethanol ethanoate, benzyl alcohol acetate, benzyl ethanoate, benzylacetate, 2- (benzyloxy)acetaldehyde, ethanoic acid phenylmethyl ester, phenyl methyl acetate, phenyl methyl ethanoate, phenylmethyl acetate, phenylmethyl ethanoate | Assay not less than 95 % | ||||||||||||||
09.015 | 3047 | 205 | 80-26-2 | alpha-Terpinyl acetate | alpha-Terpinyl acetate | tridec-2-en-1-ylacetate, [(E)-tridec-2-enyl] acetate, trans-2-tridecen-1-ylacetate, (E)-2- tridecenylacetate, trans-2-tridecenylacetate | Assay not less than 95 % | |||||||||||||||
09.016 | 2668 | 206 | 431 | 16409-45-3 | Menthyl acetate | Menthyl acetate | dextro,laevo-menthylacetate, [(1S,2R,5S)- 5-methyl-2-propan-2-ylcyclohexyl] acetate, (+/-)-menthylacetate,DL-menthylacetate, [(1S,2R,5S)-5-methyl-2-propan-2- ylcyclohexyl] acetate | Assay not less than 95 % | ||||||||||||||
09.017 | 2159 | 207 | 1387 | 76-49-3 | DL-Bornyl acetate | DL-Bornyl acetate | Borneolacetate; 2-Camphanylacetate; Bornylethanoate; l-Bornylacetate; d- Bornylacetate; Bornylaceticether; 1,7,7- Trimethyl-bicyclo[2.2.1]hept-2-ylacetate | Assay not less than 95 % | ||||||||||||||
09.018 | 2293 | 208 | 650 | 103-54-8 | Cinnamyl acetate | Cinnamyl acetate | 3-Phenyl-2-propen-1-ylacetate; 3- Phenylallylacetate; 3-Phenylprop-2- enylacetate | Assay not less than 95 % | ||||||||||||||
09.019 | 2098 | 209 | 873 | 104-21-2 | p-Anisyl acetate | p-Anisyl acetate | Benzenemethanol, 4-methoxy-, acetate; Anisylalcohol, acetate; Benzylalcohol, p- Methoxy, acetate; 4-Methoxybenzylacetate | Assay not less than 95 % | ||||||||||||||
09.020 | 2469 | 210 | 1531 | 93-28-7 | Eugenyl acetate | Eugenyl acetate | Eugenolacetate; Aceteugenol; 2-Methoxy- 4-phenylacetate; Acetyleugenol; 4-Allyl-2- methoxyphenylacetate | Assay not less than 95 % | ||||||||||||||
09.021 | 211 | 628-63-7 | Pentyl acetate | Pentyl acetate | amylacetate, acetateC-5, aceticacidamylester, aceticacidn- pentylester, aceticacidpentylester, ceticacid, amylester, ceticacid, pentylester, N- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
amylacetate, Namylacetate, amylaceticester, amyl-acetate (n-amyl-acetate), amylacetate, birnenoel, dymonswhwasp&hornetspray, holidaypetrepellent, pentanolacetate, 1- pentanolacetate,1-pentanolacetate, pentylacetate,1-pentylacetate, N- pentylacetate, pentylesterofaceticacid, pentylethanoate, N-pentylethanoate, primaryamylacetate | ||||||||||||||||||||||
09.022 | 2547 | 212 | 129 | 112-06-1 | Heptyl acetate | Heptyl acetate | Acetate C-7; Heptanyl acetate; Heptyl ethanoate | Assay not less than 95 % | ||||||||||||||
09.023 | 2676 | 213 | 125 | 79-20-9 | Methyl acetate | Methyl acetate | Atranorin, (3-hydroxy-4-methoxycarbonyl- 2,5-dimethylphenyl)3-formyl-2,4- dihydroxy-6-methylbenzoate, antranoric acid, benzoic acid, 3-formyl-2,4-dihydroxy- 6-methyl-, 3-hydroxy-4- (methoxycarbonyl)-2,5-dimethylphenyl ester, benzoic acid, 3-formyl-2,4- dihydroxy-6-methyl-, 3-hydroxy-4- (methoxycarbonyl)-2,5-dimethylphenyl ester (9CI), 3-hydroxy-4- (methoxycarbonyl)-2,5-dimethyl phenyl 3- formyl-2,4-dihydroxy-6-methyl benzoate, 3-hydroxy-4-(methoxycarbonyl)-2,5- dimethylphenyl 3-formyl-2,4-dihydroxy-6- methylbenzoate, parmelin, parmelin acid, iso phthalaldehydic acid, 2,4-dihydroxy-6- methyl-, 4-ester with methyl 3,6-dimethyl- b-resorcylate (8CI), usnarin, usnarin acid | Assay not less than 95 % | ||||||||||||||
09.024 | 2055 | 214 | 43 | 123-92-2 | Isopentyl acetate | Isopentyl acetate | Isoamylacetate; beta-Methylbutylacetate; Amylacetatecommon; Amylisoacetate; Isoamylethanoate; 3-Methylbutylacetate | Assay not less than 95 % | ||||||||||||||
09.025 | 2425 | 215 | 140 | 10031-87-5 | 2-Ethylbutyl acetate | 2-Ethylbutyl acetate | aceticacid 2-ethylbutylester, aceticacid 2- ethylbutylester, aceticacid, 2- ethylbutylester, 1-butanol, 2-ethyl-, acetate, beta-ethylbutylacetate, 2-ethylbutylacetate | Assay not less than 95 % | ||||||||||||||
09.026 | 2064 | 216 | 677 | 7493-78-9 | alpha-Pentylcinnamyl acetate | alpha-Pentylcinnamyl acetate | alpha-n-Amyl-beta-phenylacrylacetate; alpha-Pentylcinnamylacetate; Floxinacetate; 2-Pentyl-3-phenylprop-2-enylacetate | Assay not less than 95 % | ||||||||||||||
09.027 | 2349 | 217 | 1093 | 622-45-7 | Cyclohexyl acetate | Cyclohexyl acetate | acetic acid cyclohexyl ester, acetic acid, cyclohexyl ester, adronal acetate, cyclo hexyl acetate, cyclohexane acetate, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
cyclohexanol acetate, cyclohexanyl acetate, cyclohexyl acetate FCC, cyclohexyl- acetate, hexalin acetate | ||||||||||||||||||||||
09.028 | 2348 | 218 | 964 | 21722-83-8 | 2-Cyclohexylethyl acetate | 2-Cyclohexylethyl acetate | Cyclohexaneethylacetate; Ethylcyclohexylacetate; Hexahydrophenylethylacetate | Assay not less than 95 % | ||||||||||||||
09.029 | 2735 | 219 | 1460 | 103-07-1 | 1,1-Dimethyl-3-phenylpropyl acetate | 1,1-Dimethyl-3- phenylpropyl acetate | Dimethylphenethylcarbinylacetate; 1,1- Dimethyl-3-phenylpropan-1-ylacetate; 2- Methyl-4-phenyl-2-butylacetate | Assay not less than 95 % | ||||||||||||||
09.030 | 2470 | 220 | 1262 | 93-29-8 | 2-Methoxy-4-(prop-1-enyl)phenyl acetate | 2-Methoxy-4-(prop-1- enyl)phenyl acetate | Isoeugenyl acetate; Isoeugenol acetate; 2- Methoxy-4-propenyl phenyl acetate; Acetisoeugenol | Assay not less than 95 % | ||||||||||||||
09.031 | 2857 | 221 | 989 | 103-45-7 | Phenethyl acetate | Phenethyl acetate | 2-Phenylethylacetate; Benzylcarbinylacetate | Assay not less than 95 % | ||||||||||||||
09.032 | 2890 | 222 | 638 | 122-72-5 | 3-Phenylpropyl acetate | 3-Phenylpropyl acetate | Phenylpropylacetate; 3-phenyl-1- propylacetate; Hydrocinnamylacetate; beta- Phenylpropylacetate | Assay not less than 95 % | ||||||||||||||
09.033 | 2981 | 223 | 60 | 141-11-7 | Rhodinyl acetate | Rhodinyl acetate | alpha-Citronellyl acetate; 3,7-Dimethyloct- 7-enyl acetate | Assay not less than 87 %. Content of secondary components: 9 – 12 % rhodinol | ||||||||||||||
09.034 | 3007 | 224 | 985 | 1323-00-8 | Santalyl acetate | Santalyl acetate | [(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7- tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3- yl]-2-methylpent-2-enyl]acetate;[(Z)-2- methyl-5-[(1R,3R,4S)-3-methyl-2- methylide, 5-(2,3- dimethyltricyclo(2.2.1.0(2,6))hept-3-yl)-2- methyl-2-penten-1-ylacetate, santalolacetate, santalylacetate (alphaandbeta) | Assay not less than 95 % | ||||||||||||||
09.035 | 3108 | 225 | 890 | 881-68-5 | Vanillyl acetate | Vanillyl acetate | Acetyl vanillin; Benzaldehyde, 4- (acetyloxy)-3-methoxy-; 3-Methoxy-4- acetoxybenzaldehyde; 4-Acetoxy-3- methoxybenzaldehyde | Assay not less than 95 % | ||||||||||||||
09.036 | 3073 | 226 | 699 | 140-39-6 | p-Tolyl acetate | p-Tolyl acetate | p-Cresylacetate; 4- methylbenzoicacidmethylester; Acetylp- Cresol; p-Tolylethanoate; p-Cresylicacetate; 4-Methylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.037 | 2418 | 245 | 1351 | 140-88-5 | Ethyl acrylate | Ethyl acrylate | ethylprop-2-enoate, acrylicacidethylester, acrylicacid, ethylester, ethoxycarbonylethylene, ethyl 2- propenoate, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethylacrylate 1 % inethylpropionatenatural, ethylacrylate1 % inPGnatural, ethylacrylatenatural, ethylacrylicester, ethylesterofacrylicacid, ethylprop-2-enoate, ethylpropenoate, 2-propenoicacidethylester, 2-propenoicacid, ethylester | ||||||||||||||||||||||
09.038 | 2693 | 263 | 149 | 623-42-7 | Methyl butyrate | Methyl butyrate | methylbutanoate, butanoicacidmethylester, butanoicacid, methylester, butyricacidmethylester, n- butyricacidmethylester, butyricacid, methylester, methylbutanoate, methylbutyrate (natural), methylbutyratenatural, methylN-butanoate, methylN-butyrate, methyl-butyrateFCC, methyl-n-butanoate, methylbutanoat, nat.methylbutyrate | Assay not less than 95 % | ||||||||||||||
09.039 | 2427 | 264 | 29 | 105-54-4 | Ethyl butyrate | Ethyl butyrate | butanoicacidethylester, butanoicacid, ethylester, butyricacidethylester, butyricacidethylester, butyricacidethylester, butyricester, butyricether, ethylbutanoate,ethylbutyrate, ethylbutyrate (natural), ethylbutyrate (natural) FCC, ethylbutyrateFCC, ethylbutyratenatural, ethylbutyrateUSP, ethyln-butanoate, ethylN-butyrate, nat.ethylbutyrate | Assay not less than 95 % | ||||||||||||||
09.040 | 2934 | 266 | 150 | 105-66-8 | Propyl butyrate | Propyl butyrate | butanoicacidpropylester, butanoicacid, 2- methylethylester, butanoicacid, propylester, butyricacidpropylester, butyricacidpropylester, nat.propylbutyrate, propylbutanoate, 1-propylbutyrate, N- propylbutyrate, propylbutyrate (natural), propylbutyratenatural, N- propylbutyratenatural, propyln-butyrate, n- propyln-butyrate, propyl-butyrate, n-propyl-n-butanoate | Assay not less than 95 % | ||||||||||||||
09.041 | 2935 | 267 | 307 | 638-11-9 | Isopropyl butyrate | Isopropyl butyrate | propan-2-ylbutanoate, butanoicacid 1- methylethylester, butanoicacid 1- methylethylester, butyricacidisopropylester, 1-methylethylbutanoate, 1- methylethylbutanoate, propan-2- ylbutanoate, isopropylbutanoate, iso-propyl- butyrate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.042 | 2186 | 268 | 151 | 109-21-7 | Butyl butyrate | Butyl butyrate | butylbutanoate, butanoicacidbutylester, butanoicacid, butylester, butylbutanoate, N- butylbutanoate, 1-butylbutyrate, N- butylbutyrate, butylbutyrateFCC, N- butylbutyrateFCC, n-butyln-butanoate, N- butylN-butyrate, butyricacidbutylester, butyricacidn-butylester | Assay not less than 95 % | ||||||||||||||
09.043 | 2187 | 269 | 158 | 539-90-2 | Isobutyl butyrate | Isobutyl butyrate | Butylisobutyrate; 2-Methyl-1- propylbutyrate; Isobutylbutanoate; 2- Methylpropylbutanoate | Assay not less than 95 % | ||||||||||||||
09.044 | 2059 | 270 | 152 | 540-18-1 | Pentyl butyrate | Pentyl butyrate | pentylbutanoate, amylbutanoate,n- amylbutyrate, N-amylbutyratefcc, amylbutyratenormal, amyl-butyrate (n- amyl-butyrate) FCC, butanoicacidpentylester, butyricacidpentylester, N-pentylbutanoate, pentylbutyrate, N-pentylbutyrate, N- pentylN-butyrate | Assay not less than 95 % | ||||||||||||||
09.045 | 2568 | 271 | 153 | 2639-63-6 | Hexyl butyrate | Hexyl butyrate | butanoic acid hexyl ester, butanoic acid, hexyl ester, butyric acid hexyl ester, butyric acid, hexyl ester, hexyl butanoate, N-hexyl butanoate, 1-hexyl butyrate, N-hexyl butyrate, hexyl butyrate natural, N-hexyl N- butanoate, hexyl-butyrate, hexyl-n-butyrate natural, hexylbutyrate, hexyl butyrate, nat.hexyl butyrate | Assay not less than 95 % | ||||||||||||||
09.046 | 2807 | 272 | 155 | 110-39-4 | Octyl butyrate | Octyl butyrate | octylbutanoate, butanoicacidoctylester, butyricacidN-octylester, butyricacidoctylester, butyricacid, octylester, N-octylbutyrate, octylbutyrate (natural), octylbutyratehungary, naturalisolatedconstituent, octylbutyratenatural, 1-octylbutyratenatural, N-octylbutyratenatural, octylN-butyrate, N- octylN-butyrate, octyl-butyrate, octyl-N- butyrate, octylbutyrate | Assay not less than 95 % | ||||||||||||||
09.047 | 2368 | 273 | 156 | 5454-09-1 | Decyl butyrate | Decyl butyrate | butanoicaciddecylester, butanoicacid, decylester, butyricaciddecylester, butyricacid, decylester, decylbutanoate, decyl-butyrate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.048 | 2512 | 274 | 66 | 106-29-6 | Geranyl butyrate | Geranyl butyrate | trans-3,7-Dimethyl-2,6-octadien-1- ylbutanoate; 3,7-Dimethylocta-2(trans), 6- dienylbutanoate | Assay not less than 95 % | ||||||||||||||
09.049 | 2312 | 275 | 65 | 141-16-2 | Citronellyl butyrate | Citronellyl butyrate | 3,7-Dimethyl-6-octen-1-ylbutyrate; 3,7- Dimethyloct-6-enylbutanoate | Assay not less than 95 % | ||||||||||||||
09.050 | 2639 | 276 | 361 | 78-36-4 | Linalyl butyrate | Linalyl butyrate | 3,7-Dimethyl-1,6-octadien-3-yl butyrate; Linalyl n-butyrate; 1,5-Dimethyl-1- vinylhex-4-enyl butanoate | Assay not less than 95 % | ||||||||||||||
09.051 | 2140 | 277 | 843 | 103-37-7 | Benzyl butyrate | Benzyl butyrate | Benzyl n-butyrate; Benzyl n-butanoate; Benzyl butanoate | Assay not less than 95 % | ||||||||||||||
09.052 | 3049 | 278 | 370 | 2153-28-8 | Terpinyl butyrate | Terpinyl butyrate | p-Menth-1-en-8-yl butyrate; p-Menth-1-en- 8-ol butyrate; p-Menth-1-en-8-yl butanoate | Assay not less than 95 % | ||||||||||||||
09.053 | 2296 | 279 | 652 | 103-61-7 | Cinnamyl butyrate | Cinnamyl butyrate | Phenylpropenyl-n-butyrate; 3-Phenyl-2- propen-1-ylbutanoate; Butyricacid, 3- phenyl-2-propen-1-ylester; 3-Phenylprop-2- enylbutanoate | Assay not less than 95 % | ||||||||||||||
09.054 | 2021 | 280 | 2 | 2051-78-7 | Allyl butyrate | Allyl butyrate | Allyl-n-butyrate; Vinylcarbinylbutyrate; 2- Propen-1-ylbutanoate; Allylbutanoate | Assay not less than 95 % | ||||||||||||||
09.055 | 2060 | 282 | 45 | 106-27-4 | 3-Methylbutyl butyrate | 3-Methylbutyl butyrate | Isoamyl butyrate; Isoamyl n-butyrate | Assay not less than 95 % | ||||||||||||||
09.057 | 2891 | 285 | 1469 | 80866-83-7 | 2-Phenylpropyl butyrate | 2-Phenylpropyl butyrate | alpha-Phenylpropylalcohol, butyricester; beta-methylphenethylbutyrate; Hydratropylbutyrate | Assay not less than 95 % | ||||||||||||||
09.058 | 2100 | 286 | 875 | 6963-56-0 | p-Anisyl butyrate | p-Anisyl butyrate | Benzylalcohol, p-methoxy, butyrate; Butyricacid, p-methoxybenzylester; 4- Methoxybenzylbutanoate | Assay not less than 95 % | ||||||||||||||
09.059 | 2432 | 309 | 35 | 110-38-3 | Ethyl decanoate | Ethyl decanoate | Ethyl caprate; Ethyl decylate; Ethyl caprinate | Assay not less than 95 % | ||||||||||||||
09.060 | 2439 | 310 | 31 | 123-66-0 | Ethyl hexanoate | Ethyl hexanoate | Ethyl caproate; Capronic ether absolute; Ethyl capronate | Assay not less than 95 % | ||||||||||||||
09.061 | 2949 | 311 | 161 | 626-77-7 | Propyl hexanoate | Propyl hexanoate | caproicacidpropylester, hexanoicacidn- propylester, hexanoicacidpropylester, nat.propylhexanoate, propylcaproate, n- propylcaproate, propylcaproatenatural, n- propylhexanoate, propylhexanoate (caproate), propylhexanoate (natural), N- propylhexanoatenatural, propyl-caproate (propyl-hexanoate) | Assay not less than 95 % | ||||||||||||||
09.062 | 2950 | 312 | 308 | 2311-46-8 | Isopropyl hexanoate | Isopropyl hexanoate | Propyl iso hexanoate; Propyl iso Hexylate; Isopropyl capronate; Isopropyl caproate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.063 | 2201 | 313 | 162 | 626-82-4 | Butyl hexanoate | Butyl hexanoate | butylcaproate, butylcaproatenatural, butylcapronate, N-butylhexanoate, butylhexanoate (butylcaproate), butylhexanoate (caproate), butylhexanoate 99% (naturals), butylhexylate, butyl- caproate (butyl-hexanoate),n-caproicacidn- butylester,hexanoatedebutyle,hexanoicacidb utylester, hexanoicacidbutylester, nat.butylhexanoate | Assay not less than 95 % | ||||||||||||||
09.064 | 2202 | 314 | 166 | 105-79-3 | Isobutyl hexanoate | Isobutyl hexanoate | Isobutylcaproate; Butylisohexanoate; Butylisocaproate; 2-Methylpropylhexanoate | Assay not less than 95 % | ||||||||||||||
09.065 | 2074 | 315 | 163 | 540-07-8 | Pentyl hexanoate | Pentyl hexanoate | Amyl hexanoate; Amyl caproate; Pentyl caproate | Assay not less than 95 % | ||||||||||||||
09.066 | 2572 | 316 | 165 | 6378-65-0 | Hexyl hexanoate | Hexyl hexanoate | hexanoic acid hexyl ester, hexanoic acid hexyl ester, hexyl caproate, hexyl caproate (hexanoate), hexyl caproate (hexyl hexanoate), hexyl caproate natural, N-hexyl hexanoate, hexyl hexanoate (caproate) natural, hexyl hexanoate (caproate), natural, hexyl hexoate, hexyl-caproate (hexyl- hexanoate), hexyle hexanoate | Assay not less than 95 % | ||||||||||||||
09.067 | 2515 | 317 | 70 | 10032-02-7 | Geranyl hexanoate | Geranyl hexanoate | Geranyl caproate; trans-3,7-Dimethyl-2,6- octadien-1-yl hexanoate; 3,7-Dimethylocta- 2(trans), 6-dienyl n-hexanoate | Assay not less than 95 % | ||||||||||||||
09.068 | 2643 | 318 | 364 | 7779-23-9 | Linalyl hexanoate | Linalyl hexanoate | 3,7-Dimethyl-1,6-octadien-3-ylhexanoate; Linalylcaproate; Linalylhexoate; Linelylhexylate; 1,5-Dimethyl-1-vinylhex- 4-enylhexanoate | Assay not less than 95 % | ||||||||||||||
09.069 | 2708 | 319 | 1871 | 106-70-7 | Methyl hexanoate | Methyl hexanoate | caproicacidmethylester, hexanoicacidmethylester, hexanoicacid, methylester, methylcaproate, methylcaproate (hexanoate), methylcaproatenatural, methylcaproatesynthetic, methylcapronate, methylhexanoate, methylhexanoate (methylcaproate), methylhexanoatenatural, methylhexoate, methylhexylate, methylN- hexanoate, methyl-caproate (methyl- hexanoate),nat.methylhexanoate | Assay not less than 95 % | ||||||||||||||
09.070 | 2075 | 320 | 46 | 2198-61-0 | 3-Methylbutyl hexanoate | 3-Methylbutyl hexanoate | Isoamylhexanoate; Isoamylcaproate; Isopentyln-hexanoate; Pentylisohexanoate; Pentylisocaproate; Isopentylhexanoate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.071 | 2896 | 321 | 642 | 6281-40-9 | 3-Phenylpropyl hexanoate | 3-Phenylpropyl hexanoate | Hydrocinnamylhexanoate; Hydrocinnamylcaproate; 3- Phenylpropylcaproate | Assay not less than 95 % | ||||||||||||||
09.072 | 2434 | 339 | 26 | 109-94-4 | Ethyl formate | Ethyl formate | areginal, carboxylicacidoxaethane, ethylesterofformicacid, ethylformate (natural), ethylformateFCC, ethylformatenatural, ethylformatenaturel, ethylformicester, ethylmethanoate, formicacidethylester, formicether, nat.ethylformate | Assay not less than 95 % | ||||||||||||||
09.073 | 2943 | 340 | 117 | 110-74-7 | Propyl formate | Propyl formate | formicacidn-propylester, formicacidpropylester, N-propylformate, propylmethanoate, n-propylmethanoate, propyl-formate, propylformate | Assay not less than 94 %, Content of secondary components: 4 – 6 % propyl alcohol | ||||||||||||||
09.074 | 2552 | 341 | 121 | 112-23-2 | Heptyl formate | Heptyl formate | formicacidheptylester, heptanolformate, heptylalcoholformate, n-heptylformate, heptylmethanoate, N-heptylmethanoate, heptylmethanote | Assay not less than 94 %. Content of secondary components 1 – 5 % heptanal | ||||||||||||||
09.075 | 2809 | 342 | 122 | 112-32-3 | Octyl formate | Octyl formate | formicacidoctylester, octylalcoholformate, 1-octylformate, N-octylformate, octylmethanoate, N-octylmethanoate, octyl- formate, n-octylformate | Assay not less than 95 % | ||||||||||||||
09.076 | 2514 | 343 | 54 | 105-86-2 | Geranyl formate | Geranyl formate | trans-3,7-Dimethyl-2,6-octadien-1-yl formate; trans-3,7-Dimethyl-2,6-octadien- 1-yl-methanoate; Geranyl methanoate; 3,7- Dimethylocta-2(trans),6-dienyl formate | Assay not less than 85 %. Content of secondary components 8 – 10 % geraniol and 2 – 4 % nerol | ||||||||||||||
09.077 | 2145 | 344 | 841 | 104-57-4 | Benzyl formate | Benzyl formate | ameisensaeurebenzylester, benzylalcoholformate, benzylformateFCC, benzylformatenatural, benzylmethanoate, formicacid (phenylmethyl) ester, formicacidbenzylester, formicacidphenylmethylester, formicacidphenylmethylester, formicacidbenzylester, formicacidphenylmethylester, phenylmethylformate, phenylmethylformate, (phenylmethyl) methanoate | Assay not less than 95 % | ||||||||||||||
09.078 | 2314 | 345 | 53 | 105-85-1 | Citronellyl formate | Citronellyl formate | 3,7-Dimethyl-6-octen-1-ylformate; 3,7- Dimethyl-6-octen-1-ylmethanoate; 3,7- Dimethyloct-6-enylformate | Assay not less than 90 %. Content of secondary components 5 – 10 % citronellol | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.079 | 2984 | 346 | 56 | 141-09-3 | Rhodinyl formate | Rhodinyl formate | alpha-Citronellyl formate; 3,7-Dimethyloct- 7-enyl formate | Assay not less than 85 %. Content of secondary components 10 – 13 % rhodinol | ||||||||||||||
09.080 | 2642 | 347 | 358 | 115-99-1 | Linalyl formate | Linalyl formate | 3,7-Dimethyl-1,6-octadien-3-yl formate; Linalool formate; 1,5-Dimethyl-1-vinylhex- 4-enyl formate | Assay not less than 90 %. Content of secondary components 6 – 8 % linalool | ||||||||||||||
09.081 | 3052 | 348 | 367 | 2153-26-6 | alpha-Terpinyl formate | alpha-Terpinyl formate | 2-(4-methyl-1-cyclohex-3-enyl)propan-2- ylformate, 3-cyclohexene-1-methanol, a,a,4-trimethyl- formate, p-menth-1-en-8- olformate, para-menth-1-en-8-olformate, p- menth-1-en-8-ol, formate, p-menth-1-en-8- ylformate, para-menth-1-en-8-ylformate, p- menth-1-en-8-yl-formate, p-1-menthen-8- ylformate, 1-methyl-1-(4-methylcyclohex- 3-enyl) ethylmethanoate, 1-methyl-1-(4- methylcyclohex-3-en-1-yl)ethylformate, 1- methyl-1-(4-methylcyclohex-3- enyl)ethylmethanoate, 2-(4-methyl-1- cyclohex-3-enyl)propan-2-ylformate, 2-(4- methylcyclohex-3-en-1-yl)propan-2- ylformate, a-terpinylformate, alphaterpinylformate, terpinylformatenatural, terpinylformate, alpha,alpha,4-trimethyl-3-cyclohexene-1- methylformate | Assay not less than 95 % | ||||||||||||||
09.082 | 2161 | 349 | 1389 | 7492-41-3 | DL-Bornyl formate | DL-Bornyl formate | Bornylmethanoate; Borneolformate; d- Bornylformate; endo-2-Bornanylformate; 2- Camphanylformate; l-Bornylformate; 1,7,7- Trimethyl-bicyclo[2.2.1]hept-2-ylformate | Assay not less than 95 % | ||||||||||||||
09.083 | 2864 | 350 | 988 | 104-62-1 | Phenethyl formate | Phenethyl formate | 2-Phenylethylformate; 2- Phenylethylmethanoate; Benzylcarbinylformate; Benzylcarbinylmethanoate | Assay not less than 95 % | ||||||||||||||
09.084 | 2895 | 351 | 637 | 104-64-3 | 3-Phenylpropyl formate | 3-Phenylpropyl formate | Phenylpropyl formate; Hydrocinnamyl formate; Hydrocinnamyl methanoate; beta- Phenylpropyl formate | Assay not less than 95 % | ||||||||||||||
09.085 | 2299 | 352 | 649 | 104-65-4 | Cinnamyl formate | Cinnamyl formate | 3-Phenyl-2-propen-1-ylformate; 3- Phenylallylformate; Cinnamylmethanoate; 3-Phenylprop-2-enylformate | Assay not less than 95 % | ||||||||||||||
09.086 | 2395 | 353 | 1654 | 10058-43-2 | 2-Methyl-1-phenyl-2-propyl formate | 2-Methyl-1-phenyl-2- propyl formate | alpha,alpha-dimethylphenethylformate; 2- Benzyl-2-propylformate; Benzyldimethylcarbinylformate; | Assay not less than 93 %. Content of secondary components: 5 – 7 % alpha, alpha- | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
Dimethylbenzylcarbinylformate | dimethylphenyl alcohol | |||||||||||||||||||||
09.087 | 2101 | 354 | 872 | 122-91-8 | p-Anisyl formate | p-Anisyl formate | Anisylalcohol, formate; Anisylmethanoate; p-Methoxybenzylmethanoate; Benzenemethanol, 4-methoxy-, formate; 4- Methoxybenzylformate | Assay not less than 90 %. Content of secondary components: 2 – 3 % eugenol | ||||||||||||||
09.088 | 2473 | 355 | 1530 | 10031-96-6 | Eugenyl formate | Eugenyl formate | Eugenol formate; 4-Allyl-2-methoxyphenyl formate | Assay not less than 94 %. Content of secondary components: 8 % anisyl alcohol | ||||||||||||||
09.089 | 2474 | 356 | 1261 | 7774-96-1 | Isoeugenyl formate | Isoeugenyl formate | 4-Methoxy-4-phenylformate; 2-Methoxy-4- propenylphenylformate; 2-Methoxy-4- (prop-1-enyl)phenylformate | Assay not less than 95 % | ||||||||||||||
09.090 | 2066 | 357 | 676 | 7493-79-0 | alpha-Pentylcinnamyl formate | alpha-Pentylcinnamyl formate | alpha-n-Amyl-phenylacryl formate; alpha- Pentylcinnamyl formate; 2-Pentyl-3- phenylprop-2-enyl formate | Assay not less than 85 %. Content of secondary components: 10 – 12 % alpha-amylcinnamyl alcohol | ||||||||||||||
09.091 | 2199 | 363 | 169 | 5454-28-4 | Butyl heptanoate | Butyl heptanoate | butylheptoate, butylheptylate, butyl- heptanoate, heptanoicacidbutylester, heptanoicacid, butylester | Assay not less than 95 % | ||||||||||||||
09.092 | 2200 | 364 | 172 | 7779-80-8 | Isobutyl heptanoate | Isobutyl heptanoate | Isobutylheptylate; Butylisoheptanoat; Isobutylheptoate; 2-Methyl-1- propylheptanoate; 2- Methylpropylheptanoate | Assay not less than 95 % | ||||||||||||||
09.093 | 2437 | 365 | 32 | 106-30-9 | Ethyl heptanoate | Ethyl heptanoate | Ethylheptylate; Ethylheptoate; Ethyloenanthate; Oenanthicester | Assay not less than 95 % | ||||||||||||||
09.094 | 2810 | 366 | 171 | 5132-75-2 | Octyl heptanoate | Octyl heptanoate | heptanoicacidoctylester, octylenanthate, octylheptoate, octylheptylate, octyl- heptanoate | Assay not less than 95 % | ||||||||||||||
09.095 | 2948 | 367 | 168 | 7778-87-2 | Propyl heptanoate | Propyl heptanoate | Propylheptylate; Propylheptoate; Propyloenanthate | Assay not less than 95 % | ||||||||||||||
09.096 | 2705 | 368 | 167 | 106-73-0 | Methyl heptanoate | Methyl heptanoate | Methyl heptoate; Methyl oenanthate | Assay not less than 95 % | ||||||||||||||
09.097 | 2031 | 369 | 4 | 142-19-8 | Allyl heptanoate | Allyl heptanoate | Allylheptylate; Allylheptoate; Allylenanthate; Allyloenanthate | Assay not less than 95 % | ||||||||||||||
09.098 | 2073 | 370 | 170 | 7493-82-5 | Pentyl heptanoate | Pentyl heptanoate | Amylheptanoate; Amylheptylate; Amylheptoate; Amyloenanthate | Assay not less than 93 %. Content of secondary components: 4 – 7 % n-amyl 2-methylhexanoate | ||||||||||||||
09.099 | 2441 | 375 | 37 | 106-33-2 | Ethyl dodecanoate | Ethyl dodecanoate | ethyldodecanoate, dodecanoicacidethylester, ethyldodecanoate, ethyldodecylate, ethyllaurate (ethyldodecanoate), ethyllaurate (natural), | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethyllaurateexfuseloil, ethyllaurateFCC, ethyllaurateFCC (natural), ethyllauratenatural, ethyllaurinate, ethyl- laurate (ethyl-dodecanoate) FCC, ethyllaurate, lauricacidethylester | ||||||||||||||||||||||
09.100 | 2206 | 376 | 181 | 106-18-3 | Butyl dodecanoate | Butyl dodecanoate | butyllaurate, butyldodecanoate, butyldodecylate, n-butyllaurate, butyllauratenatural, dodecanoicacidbutylester, dodecanoicacidn-butylester, dodecanoicacid, butylester, lauricacidbutylester | Assay not less than 95 % | ||||||||||||||
09.101 | 2715 | 377 | 180 | 111-82-0 | Methyl dodecanoate | Methyl dodecanoate | methyllaurate, dodecanoicacidmethylester, lauricacidmethylester, metholene 2296, methyldodecanoate, methyldodecylate, methylN-dodecanoate, methyllaurate, stepanC40, uniphatA40 | Assay not less than 94 %. Content of secondary components: 3 – 6 % methyl decanoate, 1-2% hexanoate | ||||||||||||||
09.102 | 3076 | 378 | 704 | 10024-57-4 | p-Tolyl dodecanoate | p-Tolyl dodecanoate | p-Cresyldodecanoate; p-Cresyllaurate; p- Methylphenyldodecanoate; 4- Methylphenyldodecanoate | Assay not less than 90 %. Content of secondary components: 3 – 6 % p-tolyl hexadecanoate | ||||||||||||||
09.103 | 2077 | 379 | 182 | 6309-51-9 | 3-Methylbutyl dodecanoate | 3-Methylbutyl dodecanoate | Isoamyllaurate; Isoamyldodenanoate; Amylisolaurate; Pentylisolaurate; Isopentyllaurate | Assay not less than 95 % | ||||||||||||||
09.104 | 2445 | 385 | 38 | 124-06-1 | Ethyl tetradecanoate | Ethyl tetradecanoate | ethylmyristate, ethylmyristateFCC, ethylmyristatenatural, ethyltetradecanoate, ethyl-myristate (ethyl-tetradecanoate) FCC, myristicacidethylester, tetradecanoicacidethylester | Assay not less than 95 % | ||||||||||||||
09.105 | 3556 | 386 | 311 | 110-27-0 | Isopropyl tetradecanoate | Isopropyl tetradecanoate | isopropylmyristate, propan-2- yltetradecanoate, bisomel, crodamolIPM, deltylextra, emcol-IM, emerest 2314, estergel, IPM, kesscoIPM, kesscomir, 1- methylethyltetradecanoate, 1- methylethyltetradecanoate, myristicacidisopropylester, isomyst, promyr, propan-2-yltetradecanoate, isopropylmyristateUSP/NF, isopropyl, tetradecanoate, isopropylmyristate, sinnoesterMIP, starfolIPM, tegester, tetradecanoicacid 1-methylethylester, tetradecanoicacid 1-methylethylester, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
tetradecanoicacidisopropylester, tetradecanoicacid, 1-methylethylester, tetradecanoicacid, isopropylester, 1- tridecanecarboxylicacidisopropylester, 1- tridecanecarboxylicacid, isopropylester, unimateIPM, wickenol 101 | ||||||||||||||||||||||
09.106 | 2722 | 387 | 183 | 124-10-7 | Methyl tetradecanoate | Methyl tetradecanoate | methylmyristate, methylmyristateredistilled, methylN- tetradecanoate, methyltetradecanoate, methyl-myristate (methyltetradecanoate), myristicacidmethylester, myristicacidmethylester, myristicacid, methylester, tetradecanoateacid, methylester, tetradecanoicacidmethylester, tetradecanoicacid, methylester, uniphatA50 | Assay not less than 95 % | ||||||||||||||
09.107 | 2447 | 388 | 34 | 123-29-5 | Ethyl nonanoate | Ethyl nonanoate | ethyl nonanoate, ethyl nonanoate (ethyl pelargonate), ethyl nonanoate (pelargonate), ethyl nonanoate FCC, ethyl nonylate, ethyl pelargonate, ethyl pelargonate FCC, ethyl pelargonate natural, ethyl-pelargonate (ethyl-nonanoate), nonanoic acid ethyl ester, wine ether | Assay not less than 95 % | ||||||||||||||
09.108 | 2724 | 389 | 179 | 1731-84-6 | Methyl nonanoate | Methyl nonanoate | methylnonanoate, methylesternonanoicacid, methyln- nonanoate, methylnonylate, methylpelargonate, methyl-pelargonate (methyl-nonanoate), nonanoicacidmethylester, nonanoicacid, methylester, pelargonicacidmethylester | Assay not less than 95 % | ||||||||||||||
09.109 | 2036 | 390 | 6 | 7493-72-3 | Allyl nonanoate | Allyl nonanoate | 2-Propenyl nonanoate; Allyl pelargonate; Allyl nonylate; 2-Propenyl pelargonate | Assay not less than 95 % | ||||||||||||||
09.110 | 2078 | 391 | 48 | 7779-70-6 | 3-Methylbutyl nonanoate | 3-Methylbutyl nonanoate | Isoamylpelargonate; Pentylisonononoate; Isopentylnonanoate; Amylisononanoate; Isopentylnonylate; Isoamylnonylate | Assay not less than 95 % | ||||||||||||||
09.111 | 2449 | 392 | 33 | 106-32-1 | Ethyl octanoate | Ethyl octanoate | caprylic acid ethyl ester, ethyl caprylate, ethyl caprylate (octanoate) natural, ethyl caprylate ex fusel oil, ethyl caprylate FCC, ethyl caprylate natural, ethyl N-octanoate, ethyl octanoate (ethyl caprylate), ethyl octanoate (natural), ethyl octanoate natural, ethyl octanoate naturel,ethyl octoate, ethyl octylate, ethyl-caprylate (ethyl-octanoate) | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
FCC, ethylcaprylate, ethyloctanoate, octanoic acid ethyl ester | ||||||||||||||||||||||
09.112 | 2079 | 393 | 174 | 638-25-5 | Pentyl octanoate | Pentyl octanoate | amyl caprylate, amyl caprylate FCC, amyl n-octanoate, n-amyl octanoate, amyl octoate, amyl octylate, amyl-caprylate (n- amyl-octanoate) FCC, N-amyl(pentyl) octanoate, n-caprylic acid n-amyl ester, octanoic acid pentyl ester, pentyl octanoate, pentyl octylate | Assay not less than 95 % | ||||||||||||||
09.113 | 2575 | 394 | 175 | 1117-55-1 | Hexyl octanoate | Hexyl octanoate | hexylcaprylate, N-hexylcaprylate, hexylcaprylatenatural, hexyloctylate, octanoicacidhexylester | Assay not less than 95 % | ||||||||||||||
09.114 | 2811 | 395 | 177 | 2306-88-9 | Octyl octanoate | Octyl octanoate | octanoicacidoctylester, octylcaprylate, octyloctylate | Assay not less than 95 % | ||||||||||||||
09.115 | 2790 | 396 | 178 | 7786-48-3 | Nonyl octanoate | Nonyl octanoate | nonyl caprylate, nonyl octylate, octanoic acid nonyl ester | Assay not less than 95 % | ||||||||||||||
09.116 | 2644 | 397 | 365 | 10024-64-3 | Linalyl octanoate | Linalyl octanoate | 3,7-Dimethyl-1,6-octadien-3-yloctanoate; Linalylcaprylate; Linalyloctoate; Linalyloctylate; 1,5-Dimethyl-1-vinylhex- 4-enyloctanoate | Assay not less than 93 %. Content of secondary components: 2 – 3 % linalool, 2 – 3 % octanoic acid | ||||||||||||||
09.117 | 2728 | 398 | 173 | 111-11-5 | Methyl octanoate | Methyl octanoate | caprylicacidmethylester, methylcaprylate, methylcaprylatenatural, methylN-octanoate, methyloctanoate, methyloctanoate (methylcaprylate), methyloctylate, methyl- caprylate (methyl-octanoate), methylcaprylate, methyloctanoate, nat.methyloctanoate, octanoicacidmethylester, n-octanoicacidmethylester | Assay not less than 95%. | ||||||||||||||
09.118 | 2553 | 399 | 176 | 4265-97-8 | Heptyl octanoate | Heptyl octanoate | heptylcaprylate, heptyloctylate, heptyl- caprylate (heptyl-octanoate), octanoicacidheptylester | Assay not less than 95 % | ||||||||||||||
09.119 | 2037 | 400 | 5 | 4230-97-1 | Allyl octanoate | Allyl octanoate | Allyl caprylate; 2-Propenyl octanoate; 2-Propenyl octylate; Allyl octylate | Assay not less than 95 % | ||||||||||||||
09.120 | 2080 | 401 | 47 | 2035-99-6 | 3-Methylbutyl octanoate | 3-Methylbutyl octanoate | Isoamyloctanoate; Isopentyloctanoate; Pentylisooctanoate; Isoamylcaprylate; Isopentyloctylate | Assay not less than 95 % | ||||||||||||||
09.121 | 2456 | 402 | 28 | 105-37-3 | Ethyl propionate | Ethyl propionate | ethylpropanoate, ethylpropionate (natural), ethylpropionateFCC, ethylpropionatenatural, ethyl- propionateFCC, ethylpropanoate, 2-methylbutyrate, 2-methylbutanoate, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-methylbutyrate, nat.ethylpropionate, propanoicacidethylester, propionicacidethylester, propionicester, propionicether | ||||||||||||||||||||||
09.122 | 2958 | 403 | 142 | 106-36-5 | Propyl propionate | Propyl propionate | nat.propylpropionate, propanoicacidpropylester, propionicacidN- propylester, propionicacidpropylester, propylpropanoate, N-propylpropanoate, N- propylpropionate, propylpropionatenatural, N-propylpropionatenatural, propyl- propionate, propylpropionate | Assay not less than 95 % | ||||||||||||||
09.123 | 2959 | 404 | 306 | 637-78-5 | Isopropyl propionate | Isopropyl propionate | 1-methylethylpropanoate methylethylpropanoate 1-methylethylpropanoate propan-2-ylpropanoate propan-2-ylpropanoat propanoicacid 1-methylethylester propanoicacid 1-methylethylester propanoicacid, 1-methylethylester propionicacidisopropylester isopropylpropanoate | Assay not less than 95 % | ||||||||||||||
09.124 | 2211 | 405 | 143 | 590-01-2 | Butyl propionate | Butyl propionate | butylpropanoate, N-butylpropanoate, N-butylpropionate, butylpropionatenatural, butyl-propionate, butylpropionate, propanoicacidbutylester, propanoicacid, butylester, propionicacidbutylester, propionicacidn-butylester | Assay not less than 95 % | ||||||||||||||
09.125 | 2212 | 406 | 148 | 540-42-1 | Isobutyl propionate | Isobutyl propionate | Butyl iso propionate; Isobutyl propanoate; 2-Methylpropyl propanoate | Assay not less than 95 % | ||||||||||||||
09.126 | 2813 | 407 | 145 | 142-60-9 | Octyl propionate | Octyl propionate | octylpropanoate, N-octylpropanoate, N-octylpropionate, octylpropionatenatural, octyl-propionate, octylepropionate, octylpropionate, propanoicacidoctylester, propionicacidoctylester | Assay not less than 95 % | ||||||||||||||
09.127 | 2369 | 408 | 146 | 5454-19-3 | Decyl propionate | Decyl propionate | caprylpropionate, decylpropanoate, N-decylpropanoate, decylpropionate, propanoicaciddecylester, propionicaciddecylester | Assay not less than 95 % | ||||||||||||||
09.128 | 2517 | 409 | 62 | 105-90-8 | Geranyl propionate | Geranyl propionate | trans-3,7-Dimethyl-2,6-octadien-1-yl propanoate; 2,6-Dimethyl octadien-6-yl-8- n-propionate; 3,7-Dimethylocta-2(trans), 6- dienyl propanoate | Assay not less than 92 %. Content of secondary components: 3 – 4 % geraniol, 1 – 2 % nerol | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.129 | 2316 | 410 | 61 | 141-14-0 | Citronellyl propionate | Citronellyl propionate | 5-ethyl-2-methylnonanal | Assay not less than 90 %. Content of secondary components: 5 – 8 % citronellol | ||||||||||||||
09.130 | 2645 | 411 | 360 | 144-39-8 | Linalyl propionate | Linalyl propionate | 3,7-Dimethyl-1,6-octadien-3-yl propanoate; 3,7-Dimethyl-1,6-octadien-3-yl propionate; 1,5-Dimethyl-1-vinylhex-4-enyl propanoate | Assay not less than 94 %. Content of secondary components: 2 – 5 % linalool | ||||||||||||||
09.131 | 2163 | 412 | 1391 | 2756-56-1 | DL-Isobornyl propionate | DL-Isobornyl propionate | bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, propanoate, exo-; isoborneolpropionate; isobornylpropanoate; exo-2- bornylpropionate; 2-bornylpropionate, exo-; exo-2-camphanylpropionate; 2- camphanylpropionate, exo-; exo-1,7,7- trimethylbicyclo(2.2.1)hept-2-ylpropionate; (rel-1,7,7-trimethylbicyclo(2.2.1)heptan-2- olpropanoate; exo-1,7,7- trimethylbicyclo(2.2.1)heptan-2- ylpropanoate; (1,7,7-trimethyl-5- bicyclo[2.2.1]heptanyl) propanoate; 1,7,7- trimethylbicyclo(2.2.1)heptan-2- ylpropanoate, exo- | Assay not less than 95 % | ||||||||||||||
09.132 | 2150 | 413 | 842 | 122-63-4 | Benzyl propionate | Benzyl propionate | benzylpropanoate, benzylpropinate, benzylpropionate (natural), benzylpropionateFCC, benzylpropionatenatural, phenylmethylpropanoate, phenylmethylpropionate, phenylmethylpropanoate, phenylmethylpropionate, phenylmethyl) propanoate, propanoicacid (phenylmethyl) ester, propanoicacidphenylmethylester, propanoicacidphenylmethylester, propionicacidbenzylester | Assay not less than 95 % | ||||||||||||||
09.133 | 2301 | 414 | 651 | 103-56-0 | Cinnamyl propionate | Cinnamyl propionate | 3-Phenyl-2-propen-1-yl propanoate; gamma-Phenylallyl propionate; 3- Phenylprop-2-enyl propanoate | Assay not less than 95 % | ||||||||||||||
09.134 | 2742 | 415 | 141 | 554-12-1 | Methyl propionate | Methyl propionate | methylpropanoate, methylpropionatenatural, methylpropylate, methylpropanoate, methylpropionate, nat.methylpropionate, propanoicacidmethylester, propionicacidmethylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.135 | 416 | 624-54-4 | Pentyl propionate | Pentyl propionate | amylpropionate, amylpropanoate, N- amylpropionate, amylpropionateFCC, amyl-propionate (N-amyl-propionate), pentylpropanoate, n-pentylpropanoate, pentylpropionate, N-pentylpropionate, propanoicacidamylester, propanoicacidpentylester, propionicacidpentylester | Assay not less than 95 % | ||||||||||||||||
09.136 | 2082 | 417 | 44 | 105-68-0 | 3-Methylbutyl propionate | 3-Methylbutyl propionate | Isoamyl propionate; Isopentyl propionate; Isopentyl propanate; Isoamyl propanoate | Assay not less than 95 % | ||||||||||||||
09.137 | 2867 | 418 | 990 | 122-70-3 | Phenethyl propionate | Phenethyl propionate | Phenylethylpropionate; 2- Phenylethylpropanoate; Benzylcarbinylpropionate | Assay not less than 95 % | ||||||||||||||
09.138 | 2897 | 419 | 639 | 122-74-7 | 3-Phenylpropyl propionate | 3-Phenylpropyl propionate | Phenylpropylpropionate; Hydrocinnamylpropionate; beta- Phenylpropylpropanoate; 3- Phenylpropylpropanoate | Assay not less than 95 % | ||||||||||||||
09.139 | 2576 | 420 | 144 | 2445-76-3 | Hexyl propionate | Hexyl propionate | hexylpropanoate, 1-hexylpropanoate, n-hexylpropanoate, 1-hexylpropionate, hexylpropionatenatural, hexylepropionate, hexylpropionate, nat.hexylpropionate, propanoicacidhexylester, propionicacidhexylester | Assay not less than 95 % | ||||||||||||||
09.140 | 2354 | 421 | 1097 | 6222-35-1 | Cyclohexyl propionate | Cyclohexyl propionate | cyclohexylpropanoate, cyclohexyl- propionate, cyclohexylpropionate, 2-methylcyclohexylacetate, propanoicacidcyclohexylester, propionicacidcyclohexylester | Assay not less than 95 % | ||||||||||||||
09.141 | 2986 | 422 | 64 | 105-89-5 | Rhodinyl propionate | Rhodinyl propionate | 3,7-dimethyl-6 or 7-octen-1-ylpropanoate; 3,7-dimethyl-6 or 7-octen-1-ylpropionate; 3,7-dimethyl-7-octen-1-olpropanoate; 3,7-dimethyl-7-octen-1-ylpropanoate; 3,7-dimethyl-7-octen-1-ylpropionate; 3,7-dimethyloct-7-en-1-ylpropionate; 3,7-dimethyloct-7-enylpropanoate; 7-octen-1-ol, 3,7-dimethyl-, propanoate; 7-octen-1-ol, 3,7-dimethyl-, propionate; rhodinylpropanoate | Assay not less than 95 % | ||||||||||||||
09.142 | 3053 | 423 | 369 | 80-27-3 | Terpinyl propionate | Terpinyl propionate | p-Menthanyl propionate (mixed isomers - according to FEMA); p-Menth-1-en-8-yl propionate; p-Menth-1-en-8-yl propanoate | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
09.143 | 2251 | 424 | 383 | 97-45-0 | Carvyl propionate | Carvyl propionate | l-Carveolpropionate; p-Mentha-6,8-dien-2- ylpropionate; p-Mentha-6,8-dien-2- ylpropanoate | Assay not less than 95 % | |||||||||||
09.144 | 2689 | 425 | 802 | 120-45-6 | 1-Phenethyl propionate | 1-Phenethyl propionate | alpha-Methylbenzylpropionate; 1-Phenyl-1- ethylpropionate; Methylphenylcarbinylpropionate | Assay not less than 95 % | |||||||||||
09.145 | 2102 | 426 | 874 | 7549-33-9 | p-Anisyl propionate | p-Anisyl propionate | para-anisylpropionate, (4- methoxyphenyl)methylpropanoate, anisylpropanoate, anisylpropionate, p- anisylpropionate, benzenemethanol, 4- methoxy-propanoate, benzylalcoholp- methoxy- propionate, 4- methoxybenzenemethanolpropanoate, 4- methoxybenzenemethanolpropanoate, 4- methoxybenzenemethylpropanoate, p- methoxybenzylalcoholpropionate, para- methoxybenzylalcoholpropionate, 4- methoxybenzylpropanoate, 4- methoxybenzylpropionate | Assay not less than 95 % | |||||||||||
09.146 | 2044 | 441 | 9 | 7493-76-7 | Allyl undec-10-enoate | Allyl undec-10-enoate | Allylundecylenate; 2-Propenyl 10- undecenoate; Allylhendecenoate; Allylundecylenoate | Assay not less than 95 % | |||||||||||
09.147 | 2462 | 465 | 30 | 539-82-2 | Ethyl valerate | Ethyl valerate | ethylnvalerate, ethylN-valerate, ethylpentanoate, ethylvalerate 99 % (naturals), ethylvalerianate, ethyl-n- valerateFCC, ethyl-valerateFCC, ethylvalerate, pentanoicacidethylester, valericacidethylester | Assay not less than 95 % | |||||||||||
09.148 | 2217 | 466 | 160 | 591-68-4 | Butyl valerate | Butyl valerate | butylpentanoate; N-butylvalerate; butylvaleratenatural; butylvalerianate; butyl-valerate; pentanoicacidbutylester; valericacidbutylester | Assay not less than 95 % | |||||||||||
09.149 | 467 | 2173-56-0 | Pentyl valerate | Pentyl valerate | amylpentanoate, n-amylvalerate, amylvalerianate, pentanoicacidpentylester, 1-pentylN-valerate, pentylpentanoate, pentylvalerate, n-pentylvalerate, valerateamyle, valericacidpentylester | Assay not less than 95 % | |||||||||||||
09.150 | 4123 | 468 | 1821 | 10402-47-8 | (E)-Geranyl valerate | (E)-Geranyl valerate | Geranylpentanoate; 2,6-Dimethyl-2,6- octadiene-8-ylpentanoate; 3,7- Dimethylocta-2(trans),6-dienylpentanoate | Assay not less than 95 % | |||||||||||
09.151 | 2317 | 469 | 69 | 7540-53-6 | Citronellyl valerate | Citronellyl valerate | 3,7-Dimethyl-6-octen-1-yl pentanoate; 3,7-Dimethyloct-6-enyl pentanoate | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
09.152 | 470 | 10361-39-4 | Benzyl valerate | Benzyl valerate | Benzyl valeriate; Benzyl pentanoate; Phenyl methyl pentanoate | Assay not less than 95 % | |||||||||||||
09.153 | 2164 | 471 | 1392 | 7549-41-9 | DL-Bornyl valerate | DL-Bornyl valerate | Bornylpentanoate; Bornylvalerianate; Bornyln-pentanoate; endo-2- Camphanylvalerate; endo-2-Bornylvalerate; 1,7,7-Trimethyl-bicyclo[2.2.1]hept-2- ylpentanoate | Assay not less than 95 % | |||||||||||
09.154 | 4156 | 472 | 1852 | 89-47-4 | Menthyl valerate | Menthyl valerate | (1alpha,2beta,5alpha)-3-methylbutanoicacid 5-methyl-2-(1-methylethyl) cyclohexylester, (5-methyl-2-propan-2- ylcyclohexyl) pentanoate, pentanoicacid 5- methyl-2-(1-methylethyl) cyclohexylester | Assay not less than 95 % | |||||||||||
09.156 | 2726 | 479 | 1356 | 111-80-8 | Methyl 2-nonynoate | Methyl 2-nonynoate | methyloctinecarbonate, methylnon-2- ynoate, methylnon-2-ynoate, methyloctincarbonate, methyloctinecarbonatenoantioxidant, methyloctyncarbonate, methyloctynecarbonate, methyloctynecarboxylate, non-2- ynoicacidmethylester, 2- nonynoicacidmethylester, octynecarboxylicacidmethylester | Assay not less than 95 % | |||||||||||
09.157 | 2448 | 480 | 1352 | 10031-92-2 | Ethyl 2-nonynoate | Ethyl 2-nonynoate | Ethyloctyinecarbonate; Ethyloctynecarboxylate; Ethylnon-2- ynoate; Ethylhexylpropiolate | Assay not less than 95 % | |||||||||||
09.158 | 2729 | 481 | 1357 | 111-12-6 | Methyl 2-octynoate | Methyl 2-octynoate | Methylheptinecarbonate; Methylheptynecarbonate; Methyloct-2- ynoate; Methylpentylpropiolate | Assay not less than 95 % | |||||||||||
09.159 | 2068 | 497 | 119 | 638-49-3 | Pentyl formate | Pentyl formate | Amyl formate; Amyl formiat; Amyl methanoate; n-Pentyl methanoate | Assay not less than 95 % | |||||||||||
09.160 | 2353 | 498 | 1095 | 4351-54-6 | Cyclohexyl formate | Cyclohexyl formate | cyclohexanolformate, cyclohexanylformate, formicacidcyclohexylester | Assay not less than 95 % | |||||||||||
09.161 | 2570 | 499 | 120 | 629-33-4 | Hexyl formate | Hexyl formate | n-Hexylformate; Hexylmethanoate; Formicacidhexylester | Assay not less than 95 % | |||||||||||
09.162 | 2069 | 500 | 42 | 110-45-2 | 3-Methylbutyl formate | 3-Methylbutyl formate | Isoamylformate; Isopentylformate; Amylisoformate; Pentylisoformate; Isopentylmethanoate; Amylisomethanoate; Isoamylmethanoate | Assay not less than 92 %. Content of secondary components: 4 – 8 % isoamyl alcohol | |||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
09.163 | 2196 | 501 | 118 | 592-84-7 | Butyl formate | Butyl formate | N-butylformate, butylformatenatural, butylmethanoate, N-butyl-formate, butylformate; formicacidbutylester, formicacidn-butylester | Assay not less than 95 % | |||||||||||
09.164 | 2197 | 502 | 124 | 542-55-2 | Isobutyl formate | Isobutyl formate | Tetrylformate; Butylisoformate; Isobutylmethanoate; 2-Methyl-1- propylformate; 2-Methylpropylformate | Assay not less than 92 %. Content of secondary components: 4 – 6 % isobutyl alcohol | |||||||||||
09.165 | 2944 | 503 | 304 | 625-55-8 | Isopropyl formate | Isopropyl formate | Propyl iso formate; Propyl iso Methanoate; Isopropyl methanoate | Assay not less than 95 % | |||||||||||
09.166 | 2549 | 504 | 154 | 5870-93-9 | Heptyl butyrate | Heptyl butyrate | heptylbutanoate, butanoicacidheptylester, butyricacidheptylester, heptylbutanoate, N- heptylbutyrate, heptylbutyrate (natural), heptyl-butyrate, heptyl-N-butyrate, heptylbutyrate, hetylbutyratenatural | Assay not less than 95 % | |||||||||||
09.167 | 2774 | 505 | 67 | 999-40-6 | Neryl butyrate | Neryl butyrate | cis-3,7-Dimethyl-2,6-octadien-1-yl butanoate; 3,7-Dimethyl-2(cis), 6-octadienyl butanoate | Assay not less than 95 % | |||||||||||
09.168 | 2861 | 506 | 991 | 103-52-6 | Phenethyl butyrate | Phenethyl butyrate | beta-Phenethyln-butanoate; 2- Phenylethylbutanoate; 2- Phenylethylbutyrate; Benzylcarbinylbutyrate | Assay not less than 95 % | |||||||||||
09.169 | 2777 | 509 | 63 | 105-91-9 | Neryl propionate | Neryl propionate | cis-3,7-Dimethyl-2,6-octadien-1-yl propionate; 3,7-Dimethyl-2(cis), 6-octadienyl propanoate | Assay not less than 95 % | |||||||||||
09.171 | 527 | 77-54-3 | Cedryl acetate | Cedryl acetate | aceticacidcedrolester, 8-beta-H-cedran-8- olacetate, 8beta-H-cedran-8-olacetate, cedran-8-ylacetate, cedranylacetate, cedrenylacetatecrystals, cedrolacetate, cedrylacetate 50 %, cedrylacetate 70 %, cedrylacetatecrystals, cedrylacetateEOA, cedrylacetateextra, cedrylacetateextra (60% ester), cedrylacetateliq., cedrylacetateliquid, cedrylacetatestandard (50 % ester), cedrylacetatecrystals, cedryleacetatestandard, 1H-3a,7- methanoazulen-6-ol, octahydro-3,6,8,8- tetramethyl- acetate, (3R- (3a,3Ab,6a,7b,8aa))-octahydro-3,6,8,8- tetramethyl-1H-3a,7-methanoazulen-5- ylacetate | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
09.174 | 3687 | 552 | 718 | 613-70-7 | 2-Methoxyphenyl acetate | 2-Methoxyphenyl acetate | Guaiacylacetate; 1-Acetoxy-2- methoxybenzene; Acetylguaiacol; o- Methoxyphenylacetate | Assay not less than 95 % | |||||||||||
09.176 | 2162 | 565 | 1390 | 1200-67-5 | DL-Isobornyl formate | DL-Isobornyl formate | Isobornylmethanoate; exo-2-bornylformate; exo-2-Camphanylformate; 1,7,7- Trimethylbicyclo[2.2.1]hept-2-ylformate | Assay not less than 95 % | |||||||||||
09.178 | 2684 | 573 | 801 | 93-92-5 | 1-Phenethyl acetate | 1-Phenethyl acetate | Styrallylacetate; alpha-Phenylethylacetate; methylphenylcarbinylacetate; sec- Phenylethylacetate; 1-Phenylethylacetate | Assay not less than 95 % | |||||||||||
09.179 | 2688 | 574 | 800 | 7775-38-4 | 1-Phenethyl formate | 1-Phenethyl formate | alpha-Methylbenzylformate; 1-Phenyl-1- ethylformate; Alpha- Methylbenzylmethanoate | Assay not less than 95 % | |||||||||||
09.180 | 581 | 112-39-0 | Methyl hexadecanoate | Methyl hexadecanoate | formylhexadecanoate, hexadecanoicacidmethylester, N- hexadecanoicacidmethylester, metholene 2216, methylhexadecanoate, methylN- hexadecanoate, palmiticacidmethylester, palmiticacidmethylester (8CI), uniphatA60 | Assay not less than 95 % | |||||||||||||
09.181 | 2709 | 583 | 13894-63-8 | Methyl hex-2-enoate | Methyl hex-2-enoate | banana hexenoate, carbavert, hex-2-enoic acid methyl ester (E)-, (E)-2-hexenoic acid methyl ester, trans-2-hexenoic acid methyl ester, 2-hexenoic acid methyl ester (E)-, methyl (2E)-2-hexenoate, methyl (2E)-hex- 2-enoate, methyl (E)-2-hexenoate, methyl (E)-hex-2-enoate, methyl hexenoate, (E)- methyl hexenoate, methyl T2 hexenoate, methyl trans-2-hexenoate, (E)-methyl-2- hexenoate, trans-methyl-2-hexenoate | Assay not less than 95 % | ||||||||||||
09.182 | 2752 | 588 | 159 | 624-24-8 | Methyl valerate | Methyl valerate | methyl pentanoate, methyl valerianate, methyl-valerate, pentanoic acid methyl ester, valeric acid methyl ester | Assay not less than 95 % | |||||||||||
09.185 | 607 | 592-20-1 | 2-Oxopropyl acetate | 2-Oxopropyl acetate | acetoxyacetone, acetol acetate, acetone acetoxy-, acetonyl acetate, acetonylacetate, 1-acetoxy-2-propanone, acetoxypropanone, O-acetylacetol, acetylmethyl acetate, 1- (acetyloxy)-2-propanone, 1-hydroxy-2- propanone acetate, 2-propanone, 1-(acetyloxy)-, 2-propanone, 1-hydroxy- acetate, 2-oxo propyl acetate | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
09.186 | 3526 | 608 | 406 | 4906-24-5 | sec-Butan-3-onyl acetate | sec-Butan-3-onyl acetate | 2-Acetoxy-3-butanone; AMCacetate; Acetoinacetate; Acetylmethylcarbinylacetate; 2-Butanon-3- ylacetate; 1-Methyl-2-oxopropylacetate | Assay not less than 95 % | |||||||||||
09.188 | 611 | 5933-87-9 | Pentyl decanoate | Pentyl decanoate | amyldecanoate, amylcaprate, amylcaprinate, decanoicacidpentylester, pentyldecanoate | Assay not less than 95 % | ||||||||||||||||
09.189 | 2424 | 628 | 823 | 10031-86-4 | 1-Phenylpropyl butyrate | 1-Phenylpropyl butyrate | alpha-Ethylbenzylbutyrate; Ethylphenylcarbinylbutyrate; 1-Phenyl-1- propylbutyrate; alpha-Phenylpropylbutyrate | Assay not less than 95 % | ||||||||||||||
09.191 | 3342 | 335 | 2396-83-0 | Ethyl hex-3-enoate | Ethyl hex-3-enoate | ethyl 3-hexenoate, ethyl 3-hexenoate, noantioxidant, ethylhex-3-enoate, ethylhydrosorbate, ethyl-3-hexenoate, hex- 3-enoicacidethylester, 3- hexenoicacidethylester | Assay not less than 95 % | |||||||||||||||
09.192 | 2450 | 633 | 345 | 111-62-6 | Ethyl oleate | Ethyl oleate | (Z)-ethyl oleate, ethyl (Z)-octadec-9- enoate, crodamol EO, ethyl (9Z)-octadec- 9-enoate, ethyl (Z)-9-octadecenoate, ethyl (Z)-octadec-9-enoate, (Z)- ethyl 9- octadecenoate, ethyl cis-9-octadecenoate, ethyl oleate FCC, ethyl oleate N.F., ethyloleate, 9-octadecenoic acid (Z)- ethyl ester, (9Z)-9- octadecenoic acid ethyl ester, (Z)-9-octadecenoic acid ethyl ester, 9- octadecenoic acid, ethyl ester (9Z)- (Z)- oleic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
09.193 | 2451 | 634 | 39 | 628-97-7 | Ethyl hexadecanoate | Ethyl hexadecanoate | ethylpalmitate, ethylcetylate, ethylhexadecanoate, ethylpalmitatenatural, ethylhexadecanoate, hexadecanoicacidethylester, palmiticacidethylester | Assay not less than 95 % | ||||||||||||||
09.194 | 2459 | 635 | 1178 | 2396-84-1 | Ethyl (E,E)-hexa-2,4-dienoic acid | Ethyl (E,E)-hexa-2,4- dienoic acid | (E,E)-ethyl sorbate, ethyl (2E,4E)-hexa-2,4- dienoate, ethyl (2E,4E)-2,4-hexadienoate, ethyl (E,E)-2,4-hexadienoate, (2E,4E)-ethyl hexa-2,4-dienoate, ethyl-sorbate, (2E,4E)- 2,4-hexadienoic acid ethyl ester, (E,E)-2,4- hexadienoic acid ethyl ester, 2,4- hexadienoic acid, ethyl ester, (E,E)-sorbic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
09.197 | 3171 | 644 | 134 | 3681-71-8 | Hex-3(cis)-enyl acetate | Hex-3(cis)-enyl acetate | cis-3-Hexen-1-ylacetate; cis-3- hexenylacetate; cis-3-Hexenylethanoate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.198 | 648 | 2050-09-1 | Isopentyl valerate | Isopentyl valerate | Isoamyl pentanoate; 3-Methylbutyl pentanoate | Assay not less than 95 % | ||||||||||||||||
09.200 | 2882 | 671 | 816 | 10415-88-0 | 1-Methyl-3-phenylpropyl acetate | 1-Methyl-3- phenylpropyl acetate | Methylphenylethylcarbinylacetate; 4- Phenyl-2-butylacetate; Phenylethylmethylcarbinylacetate | Assay not less than 95 % | ||||||||||||||
09.201 | 673 | 7460-74-4 | Phenethyl valerate | Phenethyl valerate | 2-phenethylvalerate, 2- phenylethylpentanoate, pentanoicacid 2- phenethylester, pentanoicacid 2- phenylethylester, 2-phenethylpentanoate, phenethylvalerate, phenylethylpentanoate, phenylethylvalerate, 2- phenylethylpentanoate, 2- phenylethylvalerate, phenylethyl-valerate, valericacidphenethylester, valericacidphenylethylester | Assay not less than 95 % | ||||||||||||||||
09.202 | 679 | 141-06-0 | Propyl valerate | Propyl valerate | propylpentanoate, pentanoicacidpropylester, N-propylN- valerate, propylpentanoate, propylvalerianate (propylvalerate), propyl- valerate, valericacidpropylester | Assay not less than 95 % | ||||||||||||||||
09.204 | 711 | 544-35-4 | Ethyl octadeca-9,12-dienoate | Ethyl octadeca-9,12- dienoate | ethyl linoleate, ethyl (9Z,12Z)-octadeca- 9,12-dienoate, ethyl (9E,12E)-9,12- octadecadienoate, ethyl (9Z,12Z)-octadeca- 9,12-dienoate, ethyl (Z,Z)-9,12- octadecadienoate, ethyl cis,cis-9,12- octadecadienoate, ethyl linoleate natural, ethyl linolelaidate, linoleic acid ethyl ester, linolelaidic acid ethyl ester, mandenol, 9,12-octadecadienoic acid (9Z,12Z)- ethyl ester, 9,12-octadecadienoic acid (Z,Z)- ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.205 | 712 | 1191-41-9 | Ethyl octadeca-9,12,15-trienoate | Ethyl octadeca-9,12,15- trienoate | ethyl linolenate, ethyl (9Z,12Z,15Z)- 9,12,15-octadecatrienoate, ethyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate, ethyl (Z,Z,Z)-9,12,15-octadecatrienoate, linolenic acid ethyl ester, linolenicacidethylester, (Z,Z,Z)-9,12,15- octadecatrienoic acid ethyl ester, 9,12,15- octadecatrienoic acid, ethyl ester, (9Z,12Z,15Z)-, 9,12,15-octadecatrienoic acid, ethyl ester, (Z,Z,Z)- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.208 | 741 | 142-77-8 | Butyl oleate | Butyl oleate | advaplast 42, butyl (9Z)-9-octadecenoate, butyl (9Z)-octadec-9-enoate, butyl (Z)-9- octadecenoate, butyl (Z)-octadec-9-enoate, butyl cis-9-octadecenoate, 1-butyl oleate, hallco C 503, kemester 4000, kessco 554, 9-octadecenoic acid (9Z)- butyl ester, 9- octadecenoic acid (Z)- butyl ester, (9Z)-9- octadecenoic acid butyl ester, (Z)-9- octadecenoic acid butyl ester, 9- octadecenoic acid butyl ester, 9- octadecenoic acid butyl ester (9Z)-, oleic acid butyl ester, plasthall 503, uniflex BYO, vinicizer 30, witcizer 100 | Assay not less than 95 % | ||||||||||||||||
09.209 | 742 | 589-75-3 | Butyl octanoate | Butyl octanoate | butylcaprylatebutylN-octanoate, butyl- caprylate (butyl-octanoate), caprylicacidn- butylester, octanoicacidbutylester | Assay not less than 95 % | ||||||||||||||||
09.210 | 3490 | 745 | 40 | 111-61-5 | Ethyl octadecanoate | Ethyl octadecanoate | ethylstearate, ethylN-octadecanoate, ethyloctadecanoate, ethylstearatenatural, octadecanoicacidethylester, stearicacidethylester | Assay not less than 89 %. Content of secondary components: 6 – 7 % ethyl palmitate, ethyl esters of other fatty acids | ||||||||||||||
09.211 | 2223 | 747 | 922 | 60-01-5 | Glyceryl tributyrate | Glyceryl tributyrate | cosmene, (3E,5E)-2,6-dimethylocta-1,3,5,7- tetraene, (E,E)-2,6-dimethyl-1,3,5,7- octatetraene, (3E,5E)-2,6-dimethylocta- 1,3,5,7-tetraene | Assay not less than 95 % | ||||||||||||||
09.212 | 2776 | 2060 | 55 | 2142-94-1 | Neryl formate | Neryl formate | cis-3,7-Dimethyl-2,6-octadien-1-yl formate; cis-3,7-Dimethyl-2,6-octadien-1-yl methanoate; 3,7-Dimethyl-2(cis), 6-octadienyl formate | Assay not less than 90 %. Content of secondary components: 4 – 6 % geraniol, 1 – 3 % nerol, esters of formic acid and citronellol, geraniol and rhodinol | ||||||||||||||
09.213 | 2773 | 2061 | 59 | 141-12-8 | Neryl acetate | Neryl acetate | cis-3,7-Dimethyl-2,6-octadien-1-ylacetate; cis-3,7-Dimethyl-2,6-octadien-1- ylethanoate; 3,7-Dimethyl-2(cis), 6-octadienylacetate | Assay not less than 95 % | ||||||||||||||
09.214 | 3096 | 2062 | 136 | 112-19-6 | Undec-10-enyl acetate | Undec-10-enyl acetate | AcetateC-11; 10-Hendecylacetate; Undecylenicacetate; Undecenylacetate | Assay not less than 95 % | ||||||||||||||
09.215 | 2250 | 2063 | 382 | 97-42-7 | Carvyl acetate | Carvyl acetate | Carveyl acetate; p-Mentha-6,8-dien-2-yl acetate; p-Mentha-6,8-dien-2-yl acetate | Assay not less than 95 % | ||||||||||||||
09.216 | 2380 | 2064 | 379 | 20777-49-5 | Dihydrocarvyl acetate | Dihydrocarvyl acetate | 6-Methyl-3-(1- methylvinyl)cyclohexylacetate; Dihydrocarveylacetate; 8-p-Menthen-2- ylacetate; 6-Methyl-3- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
isopropenylcyclohexenylacetate; p-Menth-8-en-2-ylacetate | ||||||||||||||||||||||
09.218 | 2160 | 2066 | 1388 | 125-12-2 | DL-Isobornyl acetate | DL-Isobornyl acetate | Bornylisoacetate; exo-2-Camphanylacetate; Isobornylethanoate; exo-2-Bornylacetate; 1,7,7-Trimethylbicyclo[2.2.1]hept-2- ylacetate | Assay not less than 95 % | ||||||||||||||
09.219 | 2965 | 2067 | 756 | 57576-09-7 | 1R,2S,5R-Isopulegyl acetate | 1R,2S,5R-isopulegyl acetate | 5-Methyl-2-isopropenylcyclohexyl acetate; Pulegol iso acetate; 1-Methyl-4- isopropenylcyclohexan-3-yl acetate; p-Menth-8-en-3-yl acetate | Assay not less than 95 % | ||||||||||||||
09.220 | 2912 | 2068 | 894 | 326-61-4 | Piperonyl acetate | Piperonyl acetate | Heliotropylacetate; 3,4- Methylenedioxybenzylacetate; 1,3-Benzodioxole-5-methanol,acetate; 3,4-Methylenedioxybenzylacetate | Assay not less than 95 % | ||||||||||||||
09.225 | 2783 | 2075 | 605 | 1322-17-4 | 1,3-Nonanediol acetate | 1,3-Nonanediol acetate | 1,3-Nonanediolacetate (mixedesters); Acetoxynonylacetate (mixedesters); Jasmonyl; Nonan-1,3-diylacetate | Assay not less than 95 % | ||||||||||||||
09.227 | 2392 | 2077 | 1655 | 151-05-3 | 1,1-Dimethyl-2-phenethyl acetate | 1,1-Dimethyl-2- phenethyl acetate | 2-Methyl-1-phenyl-2-propylacetate; Benzyldimethylcarbinylacetate; Dimethylbenzylcarbinylacetate | Assay not less than 95 % | ||||||||||||||
09.228 | 3072 | 2078 | 698 | 533-18-6 | o-Tolyl acetate | o-Tolyl acetate | Acetyl o-Cresol; o-Cresol acetate; o-Cresyl acetate; o-Cresylic acetate; 2-Methylphenyl acetate | Assay not less than 95 % | ||||||||||||||
09.230 | 2351 | 2082 | 1094 | 1551-44-6 | Cyclohexyl butyrate | Cyclohexyl butyrate | cyclohexylbutanoate, butanoicacidcyclohexylester, butyricacidcyclohexylester, cyclohexanylbutyrate, cyclohexylbutanoate, cyclohexyl-butyrate | Assay not less than 95 % | ||||||||||||||
09.231 | 2686 | 2083 | 803 | 3460-44-4 | 1-Phenethyl butyrate | 1-Phenethyl butyrate | alpha-Methylbenzylbutyrate; Methylphenylcarbinylbutyrate; Styrallylbutyrate; 1-Phenyl-1- ethylbutanoate; 1-Phenylethylbutyrate | Assay not less than 95 % | ||||||||||||||
09.232 | 2394 | 2084 | 1656 | 10094-34-5 | 1,1-Dimethyl-2-phenethyl butyrate | 1,1-Dimethyl-2- phenethyl butyrate | 2-Methyl-1-phenyl-2-propylbutyrate; Benzyldimethylcarbinylbutyrate; alpha,alpha-dimethylphenethylbutyrate | Assay not less than 95 % | ||||||||||||||
09.233 | 2040 | 2094 | 1 | 2408-20-0 | Allyl propionate | Allyl propionate | prop-2-enylpropanoate, allylpropanoate, prop-2-en-1-ylpropanoate, prop-2- enylpropanoate, propanoicacid 2- propenylester, propanoicacid, 2-propen-1- ylester, propanoicacid 2-propenylester, 2-propenylpropanoate, propionicacidallylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.234 | 2725 | 2099 | 1813 | 111-79-5 | Methyl non-2-enoate | Methyl non-2-enoate | melonnonenoate, beauvertate, neofolione, lanfolene, melonnonenoate, methyl 2- nonenoate, (E,Z)-methyl 2-nonenoate, methylnon-2-enoate, methylnonenoate, methylnonylenate, methylT2 nonenoate, methyltrans-2-nonenoate, methyl-2- nonenoate, methyl-2-nonenoate 1-peak, methyl-2-nonenoate 2-peak, neofolione, 2-nonenoicacidmethylester, novafolene | Assay not less than 95 % | ||||||||||||||
09.235 | 2194 | 2100 | 1348 | 7492-45-7 | Butyl dec-2-enoate | Butyl dec-2-enoate | butyldec-2-enoate, butyldec-2-enoate, butyldecylenate, butylT2 decenoate, butyl- 2-decenoate, 2-decenoicacidbutylester, 2-decenoicacid, butylester | Assay not less than 95 % | ||||||||||||||
09.236 | 2750 | 2101 | 342 | 5760-50-9 | Methyl undec-9-enoate | Methyl undec-9-enoate | methylundecylenate, methyl (E)-undec-9- enoate, methyl (E)-undec-9-enoate, methyl 9-undecenoate, methyl 9- undecylenate,methylundecylenatenatural, 9-undecenoicacidmethylester | Assay not less than 95 % | ||||||||||||||
09.237 | 2461 | 10634 | 343 | 692-86-4 | Ethyl undec-10-enoate | Ethyl undec-10-enoate | ethylundecylenate, ethyl 10-hendecenoate, ethyl 10-undecenoate, ethyl 10- undecylenate, ethylundec-10-enoate, ethylundecenoate | Assay not less than 95 % | ||||||||||||||
09.238 | 2216 | 2103 | 344 | 109-42-2 | Butyl undec-10-enoate | Butyl undec-10-enoate | butylundecylenate, butyl 10-undecenoate, butyl 10-undecylenate, butyl 10- undecylenoate, butylundec-10-enoate, butylundecenoate, butylundecylenoate, 10-undecenoicacidbutylester | Assay not less than 95 % | ||||||||||||||
09.239 | 2751 | 2111 | 1358 | 10522-18-6 | Methyl 2-undecynoate | Methyl 2-undecynoate | Methyldecynecarbonate; Methyldecinecarbonate; Methylundec-2- ynoate; Methyloctylpropiolate | Assay not less than 95 % | ||||||||||||||
09.240 | 3353 | 2153 | 123 | 33467-73-1 | Hex-3(cis)-enyl formate | Hex-3(cis)-enyl formate | beta,gamma-Hexenylmethanoate; (Z)-3- hexenolformate; Leafalcoholformate; 3- Hexenylmethanoate | Assay not less than 95 % | ||||||||||||||
09.244 | 2032 | 2181 | 3 | 123-68-2 | Allyl hexanoate | Allyl hexanoate | allylcapronate, allylhexanoate, allylhexanoate (allylcaproate), allylhexanoate (caproate) natural, allylhexanoatenatural, allylN-caproate | Assay not less than 95 % | ||||||||||||||
09.246 | 2214 | 2189 | 184 | 123-95-5 | Butyl octadecanoate | Butyl octadecanoate | butylstearate, butyloctadecanoate, N- butyloctadecanoate, butyloctadecylate, N-butylstearate, butylstearateFCC, N-butylstearatetechgrade, crodamolBS, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
emerest 2325, kesscoBSC, kesscoflexBS, octadecanoicacidbutylester, starfolBS-100, stearicacidbutylester, stearicacidn- butylester, stearicacidbutylester, uniflexBYS, wickenol 122, witcizer 200 | ||||||||||||||||||||||
09.247 | 4072 | 2222 | 20474-93-5 | Allyl crotonate | Allyl crotonate | prop-2-enyl (E)-but-2-enoate, allyl (2E)- but-2-enoate, allyl (E)-2-butenoate, allyl 2- butenoate, allylbeta-methylacrylate, 2- butenoicacid 2-propenylester, 2- butenoicacid, 2-propen-1-ylester, (2E)-, crotonicacidallylester, prop-2-enyl (2E)but- 2-enoate, prop-2-enyl (E)-but-2-enoate, 2- propen-1-yl 2-butenoate, 2-propenyl 2- butenoate | Assay not less than 95 % | |||||||||||||||
09.248 | 3486 | 2244 | 623-70-1 | Ethyl trans-2-butenoate | Ethyl trans-2-butenoate | ethyl (E)-but-2-enoate, (E)-but-2- enoicacidethylester, trans-but-2- enoicacidethylester, (2E)-2- butenoicacidethylester, (E)-2- butenoicacidethylester, trans-2- butenoicacidethylester, 2-butenoicacid, ethylester, (2E)-, 2-butenoicacid, ethylester, (E)-, (E)-crotonicacidethylester, (E)-alpha-crotonicacidethylester, crotonicacid, ethylester, (E)-, ethyl (2E)-2- butenoate, ethyl (2E)-but-2-enoate, ethyl (E)-2-butenoate, ethyl (E)-but-2-enoate, (E)-ethyl 2-butenoate, ethyl 2-butenoate, (E)-, ethylalpha-crotonate, ethyltrans-2- butenoate, ethyltrans-crotonate, ethyl-(2E)- but-2-enoat, ethyl-trans-2-butenoate | Assay not less than 95 % | |||||||||||||||
09.249 | 3197 | 2276 | 814 | 68922-11-2 | 1-Methyl-2-phenethyl butyrate | 1-Methyl-2-phenethyl butyrate | 1-methyl-2-phenylethyl butanoate, butanoic acid 1-methyl-2-phenyl ethyl ester, methyl benzyl carbinyl butyrate, 1- methyl-2-phenethyl butyrate, 1-methyl-2- phenyl ethyl butanoate, 1-methyl-2-phenyl ethyl butyrate, 1-methyl-2-phenylethyl butyrate, alpha-methylphenethyl butyrate, 1-phenyl-2-propyl butyrate, 1- phenylpropan-2-yl butyrate | Assay not less than 95 % | ||||||||||||||
09.250 | 2303 | 10588-10-0 | Isobutyl valerate | Isobutyl valerate | 2-methylpropylpentanoate, isobutylN- valerate, isobutylpentanoate, iso-butyl- valerate, 2-methylpropylpentanoate, | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
pentanoicacid 2-methylpropylester, pentanoicacid 2-methylpropylester, valericacid, isobutylester | ||||||||||||||||||||||
09.251 | 2304 | 110-42-9 | Methyl decanoate | Methyl decanoate | methyldecanoate, capricacidmethylester, decanoicacidmethylester, decanoicacid, methylester, decanoicacid, monomethylester, metholene 2095, methylcaprate, methylcapratenatural, methylcaprinate, methyln-caprate, methyln- decanoate, methyl-caprate (methyl- decanoate), methyl-n-caprate, methylcaprate, methyldecanoate, uniphatA30 | Assay not less than 95 % | ||||||||||||||||
09.253 | 2308 | 528-79-0 | 2-Isopropyl-5-methylphenyl acetate | 2-Isopropyl-5- methylphenyl acetate | (5-methyl-2-propan-2-ylphenyl) acetate, acetic acid thymyl ester, acetyl thymol, 5-methyl-2-(1-methyl ethyl) phenol acetate, 5-methyl-2-(propan-2-yl)phenyl acetate, (5-methyl-2-propan-2-ylphenyl) acetate, phenol, 5-methyl-2-(1-methylethyl)-, acetate, 2-iso propyl-5-methyl phenyl acetate, 2-iso propyl-5-methylphenyl acetate, thymol acetate, thymyl acetate | Assay not less than 95 % | ||||||||||||||||
09.254 | 3583 | 2347 | 313 | 4864-61-3 | 3-Octyl acetate | 3-Octyl acetate | octan-3-yl acetate, acetic acid 1-ethylhexyl ester, N-amyl ethyl carbinyl acetate, amylethylcarbinyl acetate, 1-ethyl hexyl acetate, oct-3-yl ethanoate, octan-3-ol acetate, octan-3-yl acetate, octane, 3- acetoxy-, 3-octanol acetate, 3octyl acetate, 3-octyl acetate natural. octyl-3 acetate | Assay not less than 95 % | ||||||||||||||
09.256 | 2351 | 6513-03-7 | Propyl nonanoate | Propyl nonanoate | propylnonanoate, nonanoicacidpropylester, propylnonan-1-oate, propylpelargonate, propyl-pelargonate (propyl-nonanoate | Assay not less than 95 % | ||||||||||||||||
09.258 | 2524 | 2524 | 3891-59-6 | D-Glucose pentaacetate | D- Glucose pentaacetate | [(2R,3R,4S,5R)-1,2,4,5-tetraacetyloxy-6- oxohexan-3-yl] acetate, glucose 2,3,4,5,6- pentaacetate, pentaacetyl-alpha-D-glucose, pentaacetyl-alpha-dextro-glucose | Assay not less than 95 % | |||||||||||||||
09.260 | 3148 | 10574 | 1192 | 3025-30-7 | Ethyl (E,Z)-deca-2,4-dienoate | Ethyl (E,Z)-deca-2,4- dienoate | ethyl (2E,4Z)-deca-2,4-dienoate, trans,cis- deca-2,4-dienoic acid ethyl ester, (E,Z)-2,4- decadienoic acid ethyl ester, 2,4- decadienoic acid, ethyl ester, (2E,4Z)-, ethyl (2E,4Z)-2,4-decadienoate, ethyl (2E,4Z)-deca-2,4-dienoate, ethyl (E-2,Z-4)- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
decadienoate, ethyl 2-trans-4-cis- decadienoate, ethyl 2-trans-4-cis- decadienoate natural, ethyl 2,4- decadienoate, ethyl decadienoate, ethyl trans-2-cis-4-decadienoate, ethyl trans-2, cis-4-decadienoate (pear ester), ethyl trans- 2, ethyl trans-2,cis-4-decadienoate, ethyl trans2-cis-4decadienoate, ethyl-2,4- decadienoate, ethyl-2,4-decadienoate (pear-ester), ethyl-trans-2,cis-4- decadienoate | ||||||||||||||||||||||
09.261 | 3221 | 10882 | 995 | 6290-37-5 | 2-Phenethyl hexanoate | 2-Phenethyl hexanoate | 2-phenylethyl hexanoate, benzyl carbinyl caproate, benzyl carbinyl hexanoate, benzylcarbinyl caproate, benzylcarbinyl hexanoate, hexanoic acid 2-phenylethyl ester, hexanoic acid phenethyl ester, hexanoic acid phenyl ethyl ester, phenethyl caproate, phenethyl caproate natural, 2- phenethyl hexanoate, 2-phenyl ethyl caproate, phenyl ethyl caproate natural, phenyl ethyl hexanoate, 2-phenyl ethyl hexanoate, phenylethyl caproate, 2- phenylethyl caproate, 2-phenylethyl hexanoate, phenylethyl hexanoate (caproate) | Assay not less than 95 % | ||||||||||||||
09.262 | 3222 | 10884 | 996 | 5457-70-5 | Phenethyl octanoate | Phenethyl octanoate | 2-phenylethyl octanoate, benzyl carbinyl octanoate, benzylcarbinyl octanoate, octanoic acid 2-phenyl ethyl ester, octanoic acid phenethyl ester, octanoic acid, 2- phenylethyl ester, phenethyl caprylate, 2- phenethyl caprylate, 2-phenyl ethyl caprylate, phenyl ethyl octanoate, 2- phenylethyl caprylate, 2- phenylethyl octanoate | Assay not less than 95 % | ||||||||||||||
09.263 | 3286 | 10657 | 921 | 139-45-7 | Glyceryl tripropionate | Glyceryl tripropionate | 2-phenylethyl octanoate, benzyl carbinyl octanoate, benzylcarbinyl octanoate, octanoic acid 2-phenyl ethyl ester, octanoic acid phenethyl ester, octanoic acid, 2- phenylethyl ester, phenethyl caprylate, 2- phenethyl caprylate, 2-phenyl ethyl caprylate, phenyl ethyl octanoate, 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
phenylethyl caprylate, 2-phenylethyl octanoate | ||||||||||||||||||||||
09.264 | 3332 | 10525 | 407 | 84642-61-5 | sec-Butan-3-onyl butyrate | sec-Butan-3-onyl butyrate | 3-oxobutan-2-ylbutanoate, acetoinbutanoate, acetoinbutyratenatural, acetoylbutyrate, 3-oxobutan-2-ylbutanoate, 3-oxobutan-2-ylbutyrate, butan-3-one-2- ylbutanoate, butan-3-one-2- ylbutanoateFCC, butan-3-one-2- ylbutanoate, natural, butan-3-one-2- ylbutyrate, butan-3-one-2-yl-butanoate, sec- butan-3-onylbutyrate, 2-ketobutan-3- ylbutanoate, butanoicacid 1-methyl-2- oxopropylester, 3-(butanoyloxy)-2- butanone, 1-methyl-2-oxopropylbutyrate | Assay not less than 95 % | ||||||||||||||
09.265 | 3344 | 10619 | 338 | 34495-71-1 | Ethyl oct-4-enoate | Ethyl oct-4-enoate | ethyl (Z)-oct-4-enoate, ethyl (4Z)-4- octenoate, ethyl (Z)-oct-4-enoate, ethylcis- 4-octenoate, cis-oct-4-enoicacidethylester, (Z)-4-octenoicacidethyleste, 4-octenoicacid, ethylester, (4Z)-, 4-octenoicacid, ethylester, (Z)- | Assay not less than 95 % | ||||||||||||||
09.266 | 3354 | 10688 | 1807 | 19089-92-0 | Hexyl (2)-butenoate | Hexyl (2)-butenoate | hexyl (E)-but-2-enoate, (E)-2- butenoicacidhexylester, 2-butenoicacid, hexylester, (2E)-, 2-butenoicacid, hexylester, (E)-, (E)-crotonicacidhexylester, crotonicacid, hexylester, (E)-, hexyl (2E)- but-2-enoate, hexyl (E)-2-butenoate, hexyl (E)-but-2-enoate, hexyl (E)-crotonate, hexyl (E)-tiglate, hexylT2 butenoate, hexyltrans- 2-butenoate, hexyl-2-butenoatenatural | Assay not less than 95 % | ||||||||||||||
09.267 | 3364 | 10801 | 334 | 2396-78-3 | Methyl hex-3-enoate | Methyl hex-3-enoate | methylhex-3-enoate, fruitysorbate, 3- hexenoicacidmethylester, methylbeta- propylacrylate, methylhex-3-enoate, methylhydrosorbate, methyl-3-hexenoate | Assay not less than 95 % | ||||||||||||||
09.268 | 3367 | 10834 | 337 | 21063-71-8 | Methyl oct-4(cis)-enoate | Methyl oct-4(cis)-enoate | methyl (Z)-oct-4-enoate, methyl (4Z)-oct- 4-enoate, methyl (Z)-oct-4-enoate, methylcis-4-octenoate, (Z)-4- octenoicacidmethylester, cis-4- octenoicacid, methylester, 4-octenoicacid, methylester, (4Z)-, 4-octenoicacid, methylester, (Z)- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.269 | 3390 | 11769 | 1399 | 13851-11-1 | Fenchyl acetate | Fenchyl acetate | (1,5,5-trimethyl-6-bicyclo[2.2.1]heptanyl) acetate, aceticacidfenchylester, bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, acetate, bicyclo[2.2.1]heptan-2-ol, 1,3,3- trimethyl-, acetate, 2-norbornanol, 1,3, 3- trimethyl-, acetate, 3,3-dimethyl-8,9- dinorbornan-2-ylacetate, alpha,beta- fenchylacetate, alpha- fenchylacetateredistilled, fenchylacetate, 1,3,3-trimethylbicyclo(2.2.1)heptan-2- olacetate, 1,3,3- trimethylbicyclo(2.2.1)heptan-2-ylacetate, 1,3,3-trimethyl-2-norbornanylacetate | Assay not less than 95 % | ||||||||||||||
09.270 | 3402 | 11859 | 157 | 16491-36-4 | Hex-3-enyl butyrate | Hex-3-enyl butyrate | [(Z)-hex-3-enyl] butanoate, butanoic acid (3Z)-3-hexen-1-yl ester, (Z)-butanoic acid 3-hexen-1-yl ester, butanoic acid, (3Z)-3- hexen-1-yl ester, butanoic acid, (3Z)-3- hexenyl ester, butanoic acid, 3-hexenyl ester, (Z)-, (Z)-butyric acid 3-hexen-1-yl ester, butyric acid, 3-hexenyl ester, (Z)-, (3Z)-hex-3-en-1-yl butanoate, cis-3-hexen- 1-yl butanoate, (Z)-3-hexen-1-yl butyrate, cis-3-hexen-1-yl butyrate, beta,gamma- hexen-1-yl N-butyrate, 3-hexenyl butanoate, (Z)-, 3-hexenyl butanoate, cis-, (Z)-3-hexenyl butyrate, C3hexenyl butyrate, cis-3-hexenyl butyrate, cis-3- hexenyl butyrate nat, cis-3-hexenyl butyrate natural, 3-hexenyl butyrate, (Z)-, 3-hexenyl butyrate, cis-, hexenyl cis-3 butyrate, leaf butyrate | Assay not less than 95 % | ||||||||||||||
09.271 | 3403 | 11779 | 165 | 31501-11-8 | Hex-3-enyl hexanoate | Hex-3-enyl hexanoate | [(Z)-hex-3-enyl] hexanoate, (3Z)-hex-3-en- 1-yl hexanoate, (Z)-hex-3-enyl hexanoate, hexanoic acid (Z)-hex-3-en-1-yl ester, (Z)- hexanoic acid 3-hexen-1-yl ester, cis- hexanoic acid 3-hexen-1-yl ester, hexanoic acid, (3Z)-3-hexen-1-yl ester, hexanoic acid, (3Z)-3-hexenyl ester, 3-hexenyl ester, (Z)-, cis-3-hexen-1-ol hexanoate, cis-3- hexen-1-yl hexanoate, cis-3-hexen-1-yl hexoate, (Z)-3-hexenyl caproate, cis-3- hexenyl caproate, cis-3-hexenyl caproate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(hexanoate), (Z)-3-hexenyl hexanoate, cis- 3-hexenyl hexanoate, C3hexenyl hexanoate (caproate), 3-hexenyl hexanoate, (Z)-, 3- hexenyl hexanoate, cis-, cis-3-hexenyl hexoate, hexenyl-cis-3-caproate (hexenyl- cis-3-hexanoate) | ||||||||||||||||||||||
09.272 | 3405 | 10858 | 983 | 72928-52-0 | Myrtenyl formate | Myrtenyl formate | (6,6-dimethyl-4-bicyclo[3.1.1]hept-3- enyl)methylformate, bicyclo[3.1.1]hept-2- ene-2-methanol, 6,6-dimethyl-, formate, (6,6-dimethylbicyclo(3.1.1)hept-2-en-2-yl) methylformate, 6,6- dimethylbicyclo(3.1.1)hept-2-ene-2- methylformate, (6,6-dimethyl-4- bicyclo[3.1.1]hept-3-enyl)methylformate, (7,7-dimethyl-4-bicyclo[3.1.1]hept-3- enyl)methylformate, (6,6- dimethylbicyclo[3.1.1]hept-2-en-2- yl)methylformate, 2-hydroxymethyl-6,6- dimethylbicyclo(3.1.1)hept-2-enylformate, 6,6-myrtenylformate, 2-pinen-10-ylformate | Assay not less than 95 % | ||||||||||||||
09.273 | 3432 | 10706 | 1206 | 589-66-2 | Isobutyl crotonate | Isobutyl crotonate | 2-methylpropylbut-2-enoate, 2- butenoicacid 2-methylpropylester, 2- butenoicacid 2-methylpropylester, isobutyl 2-butenoate (crotonate), isobutylbut-2- enoate, isobutylcrotonate, isobutyl-2- butenoate, iso-butyl-crotonateFCC, crotonicacidisobutylester, 2-methylpropyl 2-butenoate, 2-methylpropylcrotonate, 2- methylpropylbut-2-enoate | Assay not less than 95 % | ||||||||||||||
09.274 | 3492 | 10633 | 36 | 627-90-7 | Ethyl undecanoate | Ethyl undecanoate | ethylundecanoate, ethylhendecanoate, ethylundecylate, ethyl-undecanoate, ethylundecanoat, undecanoicacidethylester, n-undecanoicacidethylester | Assay not less than 95 % | ||||||||||||||
09.275 | 3493 | 10662 | 135 | 1576-77-8 | Hept-3(trans)-enyl acetate | Hept-3(trans)-enyl acetate | [(E)-hept-3-enyl] acetate, acetic acid (E)- hept-3-enyl ester, (3E)-hept-3-en-1-yl acetate, (E)-hept-3-enyl acetate, [(E)-hept- 3-enyl] acetate, (E)-3-hepten-1-ol acetate, 3-hepten-1-ol, acetate, (3E)-, 3-hepten-1-ol, acetate, (E)-, (E)-3-hepten-1-yl acetate, trans-3-hepten-1-yl acetate, (E)-3-heptenyl acetate, trans-3-heptenyl acetate, 3-heptenyl acetate, (E)-, 3-heptenyl acetate, trans- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.276 | 3516 | 11906 | 1367 | 3913-80-2 | Oct-2-enyl acetate | Oct-2-enyl acetate | [(E)-oct-2-enyl] acetate, (2E)-oct-2-en-1- ylacetate, (E)-oct-2-enylacetate, (E)-oct-2- enyl] acetate, (2E)-2-octen-1-olacetate, (E)- 2-octen-1-olacetate, 2-octen-1-ol, acetate, (2E)-, 2-octen-1-ol, acetate, (E)-, trans-2- octen-1-ylacetate, 2-octen-1-ylacetate, trans-, (E)-2-octenylacetate, trans-2- octenylacetate, 2-octenylacetate (hightrans), 2-octenylacetate, (E)-, 2-octenylacetate, trans- | Assay not less than 95 % | ||||||||||||||
09.277 | 3517 | 11907 | 1368 | 84642-60-4 | Oct-2(trans)-enyl butyrate | Oct-2(trans)-enyl butyrate | [(E)-oct-2-enyl] butanoate, butanoicacid, 2- octenylester, (E)-, (E)-oct-2-enylbutyrate, [(E)-oct-2-enyl] butanoate, (E)-2-octen-1- ylbutanoate, trans-2-octen-1-ylbutanoate, trans-2-octen-1-ylbutyrate, 2-octen-1- ylbutyrate, trans-, (2E)-2-octenylbutanoate, 2-octenylbutanoate, (E)-, (E)-2- octenylbutyrate, trans-2-octenylbutyrate | Assay not less than 95 % | ||||||||||||||
09.278 | 3561 | 10742 | 975 | 15111-96-3 | p-Mentha-1,8-dien-7-yl acetate | p-Mentha-1,8-dien-7-yl acetate | Perilla acetate; Perrilyl acetate; Perillyl acetate; Acetic acid, perillyl ester; Menthadien-7-carbinyl acetate; 1-Cyclohexene-1-methanol, 4-(1- methylethenyl), acetate | Assay not less than 95 %. Milk-containing products and their analogues; edible ices; confectionery; grain and grain products; bakery products; meat and meat products; non-alcoholic beverages; alcoholic beverages, including their alcohol-free counterparts, and desserts not included in the categories: Milk-containing products and their analogues; edible ices; processed fruit and vegetables | ||||||||||||||
09.280 | 3579 | 11927 | 609 | 67715-81-5 | Nonane-1,4-diyl diacetate | Nonane-1,4-diyl diacetate | 4-acetoxynonylacetate, 4- acetoxynonylacetate, 1,4- nonadoioldiacetate, nonanediol-1,4-acetate, nonane-1,4-diyldiacetate, 1,4- nonanedioldiacetate, 1,4-nonanediol, diacetate | Assay not less than 92 %. Content of secondary components: 5 – 8 % monoacetate | ||||||||||||||
09.281 | 3582 | 11716 | 1836 | 2442-10-6 | Oct-1-en-3-yl acetate | Oct-1-en-3-yl acetate | oct-1-en-3-ylacetate, aceticacidocten-3- ylester, 3-acetoxy-1-octene, 3- acetoxyoctene, amylcrotonylacetate, amylvinylcarbinolacetate, amylvinylcarbinylacetate, matsutakeacetate, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
oct-1-en-3-ylacetate, 1octen 3 ylacetate, 3- octen-1-ylacetate, beta-octen-1-ylacetate, 1-octen-3-olacetate, 1-octen-3-ylacetate, 1- octen-3-ylacetateFCC, 1-octen-3-ylacetate, octenylacetate, 3-octenylacetate, 1- pentylallylacetate, pentylcrotonylacetate, 1- pentylallylacetate, 1-pentylprop-2- enylacetate, N-prenylvinylcarbinolacetate | ||||||||||||||||||||||
09.282 | 3612 | 1837 | 16491-54-6 | Oct-1-en-3-yl butyrate | Oct-1-en-3-yl butyrate | oct-1-en-3-ylbutanoate, amylvinylcarbinylbutyrate, butanoicacidethenylhexylester, butanoicacid, 1-ethenylhexylester, butyricacid, 1-pentylallylester, butyricacid, 1-vinylhexylester, 1-ethenylhexylbutanoate, oct-1-en-3-ylbutanoate, oct-1-en-3- ylbutyrate, 1-octen-3-olbutyrate, 1-octen-3- ylbutyrate, 1-pentylallylbutyrate, 1-pentylallylbutyrate | Assay not less than 95 % | |||||||||||||||
09.283 | 3641 | 10577 | 1814 | 7367-88-6 | (E)-Ethyl dec-2-enoate | (E)-Ethyl dec-2-enoate | ethyl (E)-dec-2-enoate, (E)-dec-2- enoicacidethylester, (2E)-2- decenoicacidethylester, (E)-2- decenoicacidethylester, trans-2- decenoicacidethylester, 2-decenoicacid, ethylester, (2E)-, 2-decenoicacid, ethylester, (E)-, ethyl (2E)-dec-2-enoate, ethyl (E)-dec- 2-enoate, ethyl 2-decenoate (trans), ethyl 2- decenoate, (E)-, ethylcroronate, ethylT2 decenoate, ethyltrans-2-decenoate | Assay not less than 95 % | ||||||||||||||
09.284 | 3642 | 10578 | 341 | 76649-16-6 | Ethyl dec-4-enoate | Ethyl dec-4-enoate | ethyl (E)-dec-4-enoate, (4E)-4- decenoicacidethylester, (E)-4- decenoicacidethylester, trans-4- decenoicacidethyleste, 4-decenoicacid, ethylester, (4E)-, 4-decenoicacid, ethylester, (E)-, ethyl (4E)-dec-4-enoate, ethyl (E)- dec-4-enoate, ethyl 4-decenoate (trans), ethyltrans-4-decenoate, peardecenoate | Assay not less than 95 % | ||||||||||||||
09.285 | 3643 | 10617 | 1812 | 7367-82-0 | Ethyl oct-2(trans)-enoate | Ethyl oct-2(trans)-enoate | ethyl (E)-oct-2-enoate; ethyl (2E)-oct-2- enoate; ethyl (E)-oct-2-enoate; ethyl (trans)- 2-octenoate; ethyl 2-octenoate; (E)- ethyl 2- octenoatetrans-; ethyltrans-2-octenoate; ethyltrans-oct-2-enoate; ethyl-trans-2- octenoate; (E)-oct-2-enoicacidethylester; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
oct-2-enoicacidethylester (E)-; (E)-2- octenoicacidethylester; trans-2- octenoicacidethylester; 2- octenoicacidethylester (2E)-; 2- octenoicacidethylester (E)- | ||||||||||||||||||||||
09.286 | 3644 | 10762 | 138 | 624-41-9 | 2-Methylbutyl acetate | 2-Methylbutyl acetate | 2-methylbutylacetate; aceticacid 2- methylbutylester; 1-butanol 2-methyl- acetate; 2-methylbutylacetatenatural; methylbutylacetate-2 natural; 2- methylbutylacetatenatural; -methyl-1- butanolacetate; 2-methyl-1-butylacetate; methyl-2-butyl-acetateFCC; 2- methylbutylacetate; D-2-methylbutylacetate 99% (naturals); 2-methylbutylacetateFCC; 2-methylbutylacetatenatural; 2- methylbutylethanoate; 2-methylbutylacetat | Assay not less than 95 % | ||||||||||||||
09.287 | 3648 | 10889 | 28316-62-3 | Propyl deca-2,4-dienoate | Propyl deca-2,4-dienoate | propyl (2E,4Z)-deca-2,4-dienoate; (2E,4Z)- decadienoicacidpropylester; (E,Z)-2,4- decadienoicacidpropylester; 2,4- decadienoicacidpropylester (2E,4Z)-; 2,4- decadienoicacidpropylester (E,Z)-; propyl (2E,4Z)-2,4-decadienoate; propyl (2E,4Z)- deca-2,4-dienoate; (E,Z)-propyl 2,4- decadienoate | Assay not less than 95 % | |||||||||||||||
09.288 | 3652 | 731 | 3572-06-3 | 4-(4-Acetoxyphenyl)butan-2-one | 4-(4- Acetoxyphenyl)butan-2- one | [4-(3-oxobutyl)phenyl] acetate; acetate of 4-(hydroxyphenyl)-2-butanone; acetic acid 4-(3-oxo-butyl)-phenyl ester; 4-acetoxyphenyl butanone; 4- acetoxyphenyl-2-butanone, 4acetoxyphenyl-2-butanone; 4-(4- acetoxyphenyl)-2-butanone; 4-(p- acetoxyphenyl)-2-butanone; 4-(para- acetoxyphenyl)-2-butanone; 4-(p- acetoxyphenyl)-2-butanone acetate; 4- (para-acetoxyphenyl)-2-butanone acetate; 4-(4-acetyl oxyphenyl)-2-butanone; p-(2- acetylethyl) phenylacetate; 4-(4- acetyloxyphenyl)-2-butanone; 2-butanone 4- (p-hydroxyphenyl)- acetate; oxo butyl phenyl acetate; 4-(3-oxo butyl)-phenyl acetate; 4-(3-oxo butyl)phenyl acetate; p-(3- oxo butyl)phenyl acetate; [4-(3-oxo | Main component content not less than 93 %. Content of secondary components: 2 – 5 % ortho-isomer | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
butyl)phenyl] acetate; 4-(3-oxo butyl) phenylacetate; cue-lure | ||||||||||||||||||||||
09.289 | 3657 | 969 | 36789-59-0 | alpha-Campholene acetate | alpha-Campholene acetate | 2-[(1S)-2,2,3-trimethylcyclopent-3-en-1- yl]ethylacetate; 1-acetoxy-2-2,2,3- trimethyl-3-cyclopentenylethane; 3- cyclopentene-1-ethanol, 2,2,3-trimethyl-, acetate, (S)-; (S)-trimenalacetate; (S)-2,2,3- trimethylcyclopent-3-ene-1-ethylacetate; 2- [(1S)-2,2,3-trimethylcyclopent-3-en-1- yl]ethylacetate | Assay not less than 95 % | |||||||||||||||
09.290 | 3682 | 339 | 69925-33-3 | Ethyl octa-4,7-dienoate | Ethyl octa-4,7-dienoate | ethyl (4Z)-octa-4,7-dienoate; ethyl (4Z)- octa-4,7-dienoate; ethyl (Z)-octa-4,7- dienoate; ethyl cis-4,7-octadienoate; (Z)- 4,7-octadienoic acid ethyl ester; 4,7- octadienoic acid, ethyl ester, (4Z)-; 4,7- octadienoic acid, ethyl ester, (Z)- | Assay not less than 95 % | |||||||||||||||
09.291 | 3689 | 336 | 61444-38-0 | Hex-3-enyl hex-3-enoate | Hex-3-enyl hex-3-enoate | [(Z)-hex-3-enyl] (Z)-hex-3-enoate; (3Z)- hex-3-en-1-yl (3Z)-hex-3-enoate; (Z)-hex- 3-enyl (Z)-hex-3-enoate; cis-hex-3-enyl cis-hex-3-enoate; [(Z)-hex-3-enyl] (Z)-hex- 3-enoate; (Z)-3-hexen-1-yl (Z)-3- hexenoate; cis-3-hexen-1-yl cis-3- hexenoate; (3Z)-3-hexenoic acid (3Z)-3- hexenyl ester; (Z,Z)-3-hexenoic acid 3- hexenyl ester; 3-hexenoic acid, (3Z)-3- hexen-1-yl ester, (3Z)-; 3-hexenoic acid, (3Z)-3-hexenyl ester, (3Z)-; 3-hexenoic acid, 3-hexenyl ester, (Z,Z)-; (Z)-3-hexenyl (Z)-3-hexenoate; 3-hexenyl (Z)-3- hexenoate, (Z)-; C3hexenyl C3 hexenoate; cis-3-hexenyl cis-3-hexenoate; cis-3- hexenyl cis-3-hexenoate natural; 3-hexenyl cis-3-hexenoate, cis- | Assay not less than 95 % | |||||||||||||||
09.292 | 3692 | 1810 | 33855-57-1 | Hexyl 2-hexenoate | Hexyl 2-hexenoate | hexyl (E)-hex-2-enoate; (E)-2-hexenoic acid hexyl ester; 2-hexenoic acid, hexyl ester, (2E)-; 2-hexenoic acid, hexyl ester, (E)-; hexyl (2E)-hex-2-enoate; hexyl (E)- hex-2-enoate; hexyl trans-2-hexenoate | Main component content not less than 92 %. Content of secondary components: 6 – 8 % hexyl trans-3-hexenoate | |||||||||||||||
09.294 | 3702 | 863 | 17373-93-2 | 2-Methylbenzyl acetate | 2-Methylbenzyl acetate | (2-methylphenyl)methyl acetate; benzenemethanol, 2-methyl-, acetate; benzyl alcohol, o-methyl-, acetate; o-cresyl methyl acetate; ortho-cresyl methyl acetate; | Main component content not less than 98 % (sum of o-, m- and p-isomers) | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-methyl benzene methanol acetate; 2- methyl benzyl acetate; o-methyl benzyl acetate; 2-methylbenzenemethanol acetate; 2-methylbenzyl acetate; o-methylbenzyl acetate; ortho-methylbenzyl acetate; (2- methylphenyl)methyl acetate; o-tolyl methyl acetate; ortho-tolyl methyl acetate | ||||||||||||||||||||||
09.298 | 3710 | 340 | 13481-87-3 | Methyl non-3-enoate | Methyl non-3-enoate | methylnon-3-enoate; methyl 3 nonenoate; methyl 3-nonenoate(hightrans); methylnon- 3-enoate; methylT3 nonenoate; methyl-3- nonenoate; 3-nonenoicacid, methylester | Assay not less than 95 % | |||||||||||||||
09.299 | 3712 | 11800 | 1811 | 7367-81-9 | Methyl oct-2(trans)-enoate | Methyl oct-2(trans)- enoate | methyl (E)-oct-2-enoate; methyl (2E)-oct-2- enoate; methyl (E)-oct-2-enoate; methyl 2- octenoate (hightrans); methyl 2-octenoate, (E)-; methyloctenoate; methylT2 octenoate; methyltrans-2-octenoate; oct-2-enoicacid, methylester, (E)-; (E)-2- octenoicacidmethylester; trans-2- octenoicacidmethylester; 2-octenoicacid, methylester, (2E)-; 2-octenoicacid, methylester, (E)- | Assay not less than 90 %. Secondary component content: 5 – 6 % methyl trans-3-octenoate | ||||||||||||||
09.300 | 3714 | 1177 | 689-89-4 | Methyl (E,E)-hexa-2,4-dienoate | Methyl (E,E)-hexa-2,4- dienoic acid | methyl (2E,4E)-hexa-2,4-dienoate; (E,E)- 2,4-hexadienoic acid methyl ester; 2,4- hexadienoic acid, methyl ester, (2E,4E)-; 2,4-hexadienoic acid, methyl ester, (E,E)-; methyl (2E,4E)-hexa-2,4-dienoate; methyl (2E,4E)-hexadienoate; methyl (E,E)-2,4- hexadienoate; methyl (E,E)-hexa-2,4- dienoate; methyl (E),(E)-2,4-hexadienoate; methyl 2,4-hexadienoate, (E,E)-; (2E,4E)- methyl hexa-2,4-dienoate; 2-trans,4-trans- methyl sorbate; methyl sorbate (methyl T2 T4 hexadienoate); methyl-sorbate; (E,E)- sorbic acid methyl ester; sorbic acid, methyl ester, (E,E)- | Assay not less than 95 % | |||||||||||||||
09.301 | 3733 | 703 | 59558-23-5 | p-Tolyl octanoate | p-Tolyl octanoate | (4-methylphenyl) octanoate; p-cresyl caprylate; para-cresyl caprylate; p-cresyl octanoate; para-cresyl octanoate; cresyl octanoate, p-; para-methyl phenyl octanoate; 4-methylphenyl octanoate; p- methylphenyl octanoate; methylphenyl octanoate, p-; (4-methylphenyl) octanoate; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
narcissin K; octanoic acid 4-methylphenyl ester; octanoic acid p-tolyl ester; n-octanoic acid p-tolyl ester; octanoic acid para-tolyl ester; octanoic acid, 4-methylphenyl ester; p-tolyl caprylate; p-tolyl n-octanoate; p- tolyl octanoate; para-tolyl octanoate; tolyl octanoate, p- | ||||||||||||||||||||||
09.302 | 3765 | 10887 | 982 | 1079-01-2 | Myrtenyl acetate | Myrtenyl acetate | (6,6-dimethyl-4-bicyclo[3.1.1]hept-3- enyl)methyl acetate; (1S)-(6,6-dimethyl bicyclo(3.1.1)hept-2-en-2-yl) methyl acetate; (1S)-6,6-dimethyl bicyclo(3.1.1)hept-2-ene-2-methanol acetate; (7,7-dimethyl-4-bicyclo[3.1.1]hept- 3-enyl)methyl acetate; (1S)-(6,6- dimethylbicyclo(3.1.1)hept-2-en-2- yl)methyl acetate; (6,6- dimethylbicyclo[3.1.1]hept-2-en-2- yl)methyl acetate; (+)-myrtenyl acetate; 2- pinen-10-ol acetate; 2-pinen-10-yl acetate | Assay not less than 95 %. Milk-containing products and their analogues, edible ices; processed fruit and vegetables, confectionery, grain and grain products, bakery products, non-alcoholic beverages; and alcoholic beverages, including their alcohol-free counterparts | ||||||||||||||
09.303 | 4126 | 10664 | 1799 | 253596-70- 2 | Hept-2-enyl isovalerate | Hept-2-enyl isovalerate | hept-2-enyl 3-methylbutanoate; hept-2-en- 1-ylisovalerate; (E,Z)-hept-2-en-1- ylisovalerate; hept-2-enylisovalerate; 2- heptenylisovalerate | Assay not less than 95 % | ||||||||||||||
09.304 | 10806 | 238757-71- 6 | sec-Heptyl isovalerate | sec-Heptyl isovalerate | 3-methyl-2-propan-2-yloctanoate; 1- methylhexyl 3-methylbutanoate; 1- methylhexyl-3-methylbutanoate | Assay not less than 95 % | ||||||||||||||||
09.305 | 3844 | 10702 | 1409 | 22030-19-9 | beta-Ionyl acetate | beta-Ionyl acetate | 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en- 2-ylacetate; 4-(2,6,6-trimethyl-1- cyclohexen-1-yl)-3-buten-2-olacetate; 4- (2,6,6-trimethyl-1-cyclohexen-1-yl)-3- buten-2-ylacetate | Main component content not less than 92 %. Content of secondary components: 2 – 5 % acetic acid, 1 – 2 % beta-ionone | ||||||||||||||
09.306 | 10752 | 110823-66- 0 | 2-Methoxycinnamyl acetate (mixture of isomers) | 2-Methoxycinnamyl acetate (mixture of isomers) | 3-(2-methoxyphenyl) prop-2-enyl acetate; 3-(2-methoxyphenyl)-2-propenyl acetate | Assay not less than 95 % | ||||||||||||||||
09.307 | 10766 | 93815-53-3 | 2-Methylbutyl dodecanoate | 2-Methylbutyl dodecanoate | Assay not less than 95 % | |||||||||||||||||
09.312 | 2041 | 2182 | 8 | 7493-75-6 | Allyl hexa-2,4-dienoate | Allyl hexa-2,4-dienoate | prop-2-enyl (2E,4E)-hexa-2,4-dienoate; (E,E)-allyl 2,4-hexadienoate; (2E,4E)- allylhexa-2,4-dienoate; (E,E)- allylhexadienoate; trans,trans-allylsorbate; (E,E)-2,4-hexadienoicacid 2-propenylester; 2,4-hexadienoicacid, 2-propen-1-ylester, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(2E,4E)-; prop-2-en-1-yl (2E,4E)-hexa-2,4- dienoate; (E,E)-2-propen-1-yl 2,4- hexadienoate; (E,E)-2-propenyl 2,4- hexadienoate; trans, trans-propenyl 2,4- hexadienoate; 2-propenyl 2,4-hexadienoate, trans,trans-; 2-ropenyl 2,4-hexadienoate, (E,E)-; sorbicacid, allylester | ||||||||||||||||||||||
09.313 | 10523 | 56423-40-6 | Benzyl 2-methylbutyrate | Benzyl 2-methylbutyrate | benzyl 2-methylbutanoate; benzyl 2- methylbutyrate; butanoicacid, 2-methyl-, phenylmethylester; butyricacid, 2-methyl-, benzylester; 2- methylbutanoicacidphenylmethylester; phenylmethyl 2-methylbutanoate | Assay not less than 95 % | ||||||||||||||||
09.314 | 65416-24-2 | Benzyl crotonate | Benzyl crotonate | benzyl 2-butenoate; benzylbut-2-enoate; benzyl-crotonate; 2-butenoicacid, phenylmethylester; phenylmethylbut-2- enoate | Assay not less than 95 % | |||||||||||||||||
09.315 | 140-25-0 | Benzyl dodecanoate | Benzyl dodecanoate | benzyl dodecanoate; dodecanoic acid benzyl ester; dodecanoic acid phenyl methyl ester; dodecanoic acid phenylmethyl ester; dodecanoic acid, benzyl ester; lauric acid benzyl ester; lauric acid, benzyl ester; phenyl methyl dodecanoate; phenylmethyl dodecanoate | Assay not less than 95 % | |||||||||||||||||
09.316 | 4026 | 10521 | 2061 | 6938-45-0 | Benzyl hexanoate | Benzyl hexanoate | benzyl hexanoate; benzyl caproate; benzyl n-hexanoate; hexanoic acid benzyl ester; hexanoic acid phenyl methyl ester; hexanoic acid, phenylmethyl ester; phenylmethyl hexanoate | Assay not less than 95 % | ||||||||||||||
09.317 | 2051-96-9 | Benzyl lactate | Benzyl lactate | benzyl 2-hydroxypropanoate; 2-hydroxy-propionic acid benzyl ester; 2-hydroxypropanoic acid phenyl methyl ester; phenylmethyl 2-hydroxypropanoate; propanoic acid, 2-hydroxy-, phenylmethyl ester | Assay not less than 95 % | |||||||||||||||||
09.318 | 10276-85-4 | Benzyl octanoate | Benzyl octanoate | benzyl octanoate; benzyl caprylate; benzyl- caprylate (benzyl-octanoate); octanoic acid benzyl ester; octanoic acid phenyl methyl ester; octanoic acid, benzyl ester; octanoic acid, phenylmethyl ester; phenylmethyl octanoate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.319 | 3907 | 1412 | 13109-70-1 | DL-Bornyl butyrate | DL-Bornyl butyrate | (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) butanoate; bornylbutanoate; DL- bornylbutyrate; endo-bornylbutyrate; butanoicacidrel-(1R,2S,4R)-1,7,7- trimethylbicyclo(2.2.1)hept-2-ylester; butanoicacid, 1,7,7- trimethylbicyclo(2.2.1)hept-2-ylester, endo-; butyricacid 2-bornylester; rel- (1R,2S,4R)-1,7,7- trimethylbicyclo(2.2.1)butanoicacidhept-2- ylester; endo-1,7,7- trimethylbicyclo(2.2.1)hept-2- ylbutanoicacidester; 1,7,7- trimethylnorbornan-2-yl) butanoate; 1,7,7- trimethyl-bicyclo(2.2.1)heptan-2- ylbutanoate | Assay not less than 95 % | |||||||||||||||
09.321 | 7785-64-0 | Butyl 2-methylbut-2(cis)-enoate | Butyl 2-methylbut- 2(cis)-enoate | butyl (Z)-2-methylbut-2-enoate; 2-butenoic acid, 2-methyl-, butyl ester, (2Z)-; 2- butenoic acid, 2-methyl-, butyl ester, (Z)-; butyl (2Z)-2-methyl-2-butenoate; butyl (Z)- 2-methyl crotonate; butyl (Z)-2-methyl isocrotonate; butyl (Z)-2-methyl-2- butenoate; butyl (Z)-2-methylcrotonate; butyl (Z)-2-methylisocrotonate; butyl 2- methylbut-2(cis)-enoate; N-butyl angelate; butyl cis-2-methyl isocrotonate; (2Z)-2- methyl-2-butenoic acid butyl ester | Assay not less than 95 % | |||||||||||||||||
09.323 | 10527 | 105-46-4 | sec-Butyl acetate | sec-Butyl acetate | butan-2-ylacetate; aceticacid 1- methylpropylester; aceticacid 2- butoxyester; aceticacidmethylpropylester; aceticacidsec-butylester; aceticacidsecondarybutylester; 2- acetoxybutane; 2-butanolacetate; 2- butylacetate; DL-sec-butylacetate; sec- butylalcoholacetate; sec- butylesterofaceticacid; sec-butylethanoate; sec-butylacetate; 1-methylpropylacetate; methylpropylethanoate; 1- methylpropylethanoate | Assay not less than 95 % | ||||||||||||||||
09.324 | 591-63-9 | Butyl but-(2E)-enoate | Butyl but-(2E)-enoate | butyl (E)-but-2-enoate; 2-butenoicacid, butylester, (2E)-; butyl (2E)-but-2-enoate; butyl (E)-2-butenoate; butylbut-(2E)- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
enoate; butylbut-(E)-2-enoate; butylbut- trans-2-enoate; butyltrans-2-butenoate; butyltrans-2-crotonate; butyltrans-but-2- enoate | ||||||||||||||||||||||
09.325 | 10528 | 819-97-6 | sec-Butyl butyrate | sec-Butyl butyrate | butan-2-ylbutanoate; butanoicacid 1- methylpropylester; butanoicacidmethylpropylester; butanoicacid, 1-methylpropylester; sec- butylbutanoate; sec-butyln-butyrate; butyricacidS-butylester; butyricacidsec- butyleste- | Assay not less than 95 % | ||||||||||||||||
09.326 | 10529 | 28369-24-6 | Butyl deca-(2E,4Z)-dienoate | Butyl deca-(2E,4Z)- dienoate | butyl (2E,4Z)-deca-2,4-dienoate; butyl (2E,4Z)-2,4-decadienoate; butyl deca- (2E,4Z)-dienoate; (E,Z)-2,4-decadienoic acid butyl ester; 2,4-decadienoic acid, butyl ester, (2E,4Z)-; 2,4-decadienoic acid, butyl ester, (E,Z)- | Assay not less than 95 % | ||||||||||||||||
09.327 | 10530 | 30673-36-0 | Butyl decanoate | Butyl decanoate | butyldecanoate; butylcaprate; N- butylcaprate; butyldecanoatepurum; butylcaprate; N-capricacidN-butylester; decanoicacidbutylester | Assay not less than 95 % | ||||||||||||||||
09.328 | 10532 | 589-40-2 | sec-Butyl formate | sec-Butyl formate | butan-2-ylformate; 2-butylformate; sec- butylmethanoate; formicacid 1- methylpropylester; formicacid, sec- butylester; formicacid, sec-butylester (8CI) | Assay not less than 95 % | ||||||||||||||||
09.329 | 13416-74-5 | Butyl hex-2-enoate | Butyl hex-2-enoate | butyl (E)-hex-2-enoate; butyl hex-2-enoate | Assay not less than 95 % | |||||||||||||||||
09.330 | 118869-62- 8 | Butyl hex-(3E)-enoate | Butyl hex-(3E)-enoate | butyl (E)-hex-3-enoate; butylhex-(3E)- enoate; butyltrans-3-hexenoate; butyltrans- hex-3-enoate | Assay not less than 95 % | |||||||||||||||||
09.331 | 111-06-8 | Butyl hexadecanoate | Butyl hexadecanoate | butylhexadecanoate; N- butylhexadecanoate; N-butylpalmitate; hexadecanoicacidbutylester; palmiticacidbutylester; palmiticacid, butylester (8CI) | Assay not less than 95 % | |||||||||||||||||
09.332 | 10533 | 820-00-8 | sec-Butyl hexanoate | sec-Butyl hexanoate | (2S)-butan-2-yl hexanoate; sec- butylhexanoate | Assay not less than 95 % | ||||||||||||||||
09.333 | 18449-60-0 | sec-Butyl lactate | sec-Butyl lactate | butan-2-yl 2-hydroxypropanoate; sec-butyl 2-hydroxypropanoate; 2-butyl 2- hydroxypropionate; D,L-sec-butyl D,L- lactate; dextro,laevo-sec-butyl dextro,laevo- lactate; DL-sec-butyl DL-lactate; 2- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxypropanoic acid 1-methyl propyl ester; propanoic acid, 2-hydroxy-, 1- methylpropyl ester | ||||||||||||||||||||||
09.334 | 50623-57-9 | Butyl nonanoate | Butyl nonanoate | butylnonan-1-oate; N-butylnonanoate; butylpelargonate; nonanoicacidbutylester; nonanoicacid, butylester | Assay not less than 95 % | |||||||||||||||||
09.335 | 10536 | 57403-32-4 | Butyl oct-2-enoate | Butyl oct-2-enoate | butyloct-2-enoate; butyl 2-octenoate; butylheptincarbonate; 2-octenoicacid, butylester | Assay not less than 95 % | ||||||||||||||||
09.337 | 6380-28-5 | Carvacryl acetate | Carvacryl acetate | (2-methyl-5-propan-2-ylphenyl) acetate; aceticacidcarvacrylester; carvacrolacetate; 2-methyl-5-(1-methylethyl)phenolacetate; 2-methyl-5-(propan-2-yl)phenylacetate; phenol, 2-methyl-5-(1-methylethyl)-, acetate; 5-isopropyl-2-methylphenylacetate; 5-isopropyl-o-tolylacetate; 5-isopropyl- ortho-tolylacetate | Assay not less than 95 % | |||||||||||||||||
09.339 | 61792-12-9 | Cinnamyl 2-methylcrotonate (mixture of isomers) | Cinnamyl 2- methylcrotonate (mixture of isomers) | [(E)-3-phenylprop-2-enyl] (E)-2-methylbut- 2-enoate; 2-butenoic acid, 2-methyl-, (2E)- 3-phenyl-2-propen-1-yl ester, (2E)-; 2- butenoic acid, 2-methyl-, 3-phenyl-2- propenyl ester, (2E)-; cinnamyl 2- methylcrotonate; 3-phenyl allyl 2-methyl crotonate; 3-phenyl-2-propenyl (E)-2- methyl-2-butenoate; (2E)-3-phenylprop-2- en-1-yl (2E)-2-methylbut-2-enoate; tiglic acid cinnamyl ester | Assay not less than 95 % | |||||||||||||||||
09.340 | 4295 | 1823 | 24717-85-9 | Citronellyl 2-methylbut-2-enoate | Citronellyl 2-methylbut- 2-enoate | 3,7-dimethyloct-6-enyl (E)-2-methylbut-2- enoate; 2-butenoicacid, 2-methyl-, 3,7- dimethyl-6-octen-1-ylester, (2E)-; 2- butenoicacid, 2-methyl-, 3,7-dimethyl-6- octenylester, (2E)-; 2-butenoicacid, 2- methyl-, 3,7-dimethyl-6-octenylester, (E)-; citronellyl (E)-2-methyl-2-butenoate; (E)- citronellyl 2-methylbut-2-enoate; citronellyltiglate; citronellyltiglateS; citronellyltrans-2-methyl-2-butenoate; (E)- citronellyl-trans-2-methyl-2-butenoate; citronellyletiglate; (E)- dihydrogeranyltiglate; (E)- dihydroneryltiglate; tiglatocitronellile | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.341 | 10580-25-3 | Citronellyl hexanoate | Citronellyl hexanoate | 3,7-dimethyloct-6-enylhexanoate; citronellylcaproate; citronellylhexanoateS; 3,7-dimethyloct-6-enylhexanoate; 3,7- dimethyloct-6-en-1-ylhexanoate; hexanoicacid 3,7-dimethyl-6-octenylester; hexanoicacid, 3,7-dimethyl-6-octen-1- ylester | Assay not less than 95 % | |||||||||||||||||
09.342 | 69842-11-1 | Cyclogeranyl acetate | Cyclogeranyl acetate | Assay not less than 95 % | ||||||||||||||||||
09.345 | 10555 | 818-04-2 | Di-isopentyl succinate | Di-isopentyl succinate | bis(3-methylbutyl) butanedioate; butanedioicacidbis(3-methylbutyl) ester; di(2-methylbutyl) succinate; diisoamylsuccinate; bis(3-methylbutyl) succinate | Assay not less than 95 % | ||||||||||||||||
09.346 | 6280-99-5 | Dibutyl malate | Dibutyl malate | dibutyl 2-hydroxybutanedioate; butanedioic acid, 2-hydroxy-, dibutyl ester; butanedioic acid, hydroxy-, dibutyl ester; butanedioic acid, hydroxy-, dibutyl ester, (±)-; dibutyl (±)-hydroxybutanedioate; dibutyl (1)- malate; dibutyl DL-Malate; dibutyl malate; DL-dibutyl malate; dl-malic acid di-N-butyl ester; 2-hydroxy-butanedioic acid 1,4- dibutyl ester; hydroxybutanedioic acid dibutyl ester; malic acid dibutyl ester; (±)- malic acid dibutyl ester; malic acid, dibutyl ester; malic acid, dibutyl ester, (±)- | Assay not less than 95 % | |||||||||||||||||
09.347 | 141-03-7 | Dibutyl succinate | Dibutyl succinate | dibutylbutanedioate; butanedioicaciddibutylester; butylbutanedioate; di-N-butylsuccinate; dibutylbutane-1,4-dioate; dibutylsuccinateFCC; dibutylsuccinate; succinicaciddi-N-butylester; succinicaciddibutylester; tabatrex; tabutrex | Assay not less than 95 % | |||||||||||||||||
09.348 | 141-28-6 | Diethyl adipate | Diethyl adipate | diethyl hexanedioate; adipic acid diethyl ester; di-C8-26-alkyl adipates; diethyl hexane dioate; diethyl hexane-1,6-dioate; 1,6-diethyl hexanedioate; diethyl-adipate; ethyl delta-carboethoxyvalerate; hexanedioic acid diethyl ester; hexanedioic acid, 1,6-diethyl ester; hexanedioic acid, C18-28-alkyl esters; hexanedioic acid, di- C8-26-alkyl esters | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.349 | 32074-56-9 | Diethyl citrate | Diethyl citrate | 5-ethoxy-3-ethoxycarbonyl-3-hydroxy-5- oxo-pentanoic acid; diethyl hydrogen 2- hydroxypropane-1,2,3-tricarboxylate; 5- ethoxy-3-(ethoxycarbonyl)-3-hydroxy-5- oxopentanoic acid; 1,2,3- propanetricarboxylic acid, 2-hydroxy-, 1,2- diethyl ester | Assay not less than 95 % | |||||||||||||||||
09.350 | 623-91-6 | Diethyl fumarate | Diethyl fumarate | diethyl (E)-but-2-enedioate; (E)-but-2- enedioicaciddiethylester; 2-butenedioicacid (2E)-, 1,4-diethylester; 2-butenedioicacid (2E)-, diethylester; 2-butenedioicacid (E)-, diethylester; (E)-2- butenedioicaciddiethylester; trans-2- butenedioicaciddiethylester; 2- butenedioicacid, diethylester, (2E)-; 2- butenedioicacid, diethylester, (E)-; diethyl (2E)-but-2-enedioate; diethyl (E)-2- butenedioate; fumaricaciddiethylester | Assay not less than 95 % | |||||||||||||||||
09.351 | 10551 | 141-05-9 | Diethyl maleate | Diethyl maleate | diethyl but-2-enedioate; Z)-2-butene dioic acid diethyl ester; maleic acid diethyl ester | Assay not less than 95 % | ||||||||||||||||
09.352 | 10549 | 624-17-9 | Diethyl nonanedioate | Diethyl nonanedioate | diethylnonanedioate; azelaicaciddiethylester; diethylazelate; nonanedioicaciddiethylester; nonanedioicacid, 1,9-diethylester | Assay not less than 95 % | ||||||||||||||||
09.353 | 95-92-1 | Diethyl oxalate | Diethyl oxalate | diethylethane-1,2-dioate; diethylethanedioate; diethyloxalate; ethanedioicaciddiethylester; ethyloxalate; oxalicaciddiethylester; oxalicether | Assay not less than 95 % | |||||||||||||||||
09.354 | 818-38-2 | Diethyl pentanedioate | Diethyl pentanedioate | diethyl pentanedioate; ethyl glutarate; glutaric acid diethyl ester; pentanedioic acid diethyl ester | Assay not less than 95 % | |||||||||||||||||
09.355 | 10859 | 56422-50-5 | neo-Dihydrocarvyl acetate | neo-Dihydrocarvyl acetate | neodihydrocarvyl acetate | Assay not less than 95 % | ||||||||||||||||
09.356 | 20487-40-5 | 1,1-Dimethylethyl propionate | 1,1-Dimethylethyl propionate | tert-butylpropanoate; dimethylethylpropionate; 1,1- dimethylethylpropionate; propanoicacid 1,1-dimethylethylester; propionicacidt- butylester | Assay not less than 95 % | |||||||||||||||||
09.358 | 10899 | 20780-49-8 | 3,7-Dimethyloctyl acetate | 3,7-Dimethyloctyl acetate | 3,7-dimethyloctyl acetate; dimethyl octanyl acetate; dimethyl octanyl acetate extra; dimethyl octyl acetate; 3,7-dimethyl-1- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
octanol acetate; 3,7-dimethyl-1-octyl acetate; 3,7-dimethyloctanyl acetate; 3,7- dimethyloctanyl-1-acetate; 3,7- dimethyloctyl acetate; 1-octanol, 3,7- dimethyl-, acetate; tetrahydrogeranyl acetate | ||||||||||||||||||||||
09.360 | 2985-28-6 | Ethyl 2-acetoxypropionate | Ethyl 2- acetoxypropionate | ethyl 2-acetyloxypropanoate; 2- (acetyloxy)propanoic acid ethyl ester; ethyl 2-acetoxypropanoate; ethyl 2- acetoxypropionate; ethyl acetoxypropionate; propanoic acid, 2- (acetyloxy)-, ethyl ester | Assay not less than 95 % | |||||||||||||||||
09.362 | 60770-00-5 | Ethyl 2-hydroxy-4-methylbenzoate | Ethyl 2-hydroxy-4- methylbenzoate | ethyl 2-hydroxy-4-methylbenzoate; benzoicacid, 2-hydroxy-4-methyl-, ethylester; 2-hydroxy-4-methyl- benzoicacidethylester | Assay not less than 95 % | |||||||||||||||||
09.363 | 7335-26-4 | Ethyl 2-methoxybenzoate | Ethyl 2- methoxybenzoate | ethyl 2-methoxybenzoate; benzoic acid, 2- methoxy-, ethyl ester; ethyl o-anisate; ethyl o-methoxybenzoate; ethyl ortho methoxy benzoate; ethyl ortho-methoxybenzoate; ethyl-2-methoxybenzoate; ethyl-o-anisate; ethyl-ortho-anisate; 2-methoxybenzoic acid ethyl ester | Assay not less than 95 % | |||||||||||||||||
09.364 | 2510-99-8 | Ethyl 2-phenylpropionate | Ethyl 2- phenylpropionate | ethyl 2-phenylpropanoate; benzeneaceticacid, a-methyl-, ethylester; ethyl 2-phenylpropionate; ethylhydrotropate; hydratropicacidethylester; alpha- methylbenzeneaceticacidethylester; a- methylbenzeneaceticacidethylester; 2- phenylpropionicacidethylester | Assay not less than 95 % | |||||||||||||||||
09.365 | 10610 | 638-10-8 | Ethyl 3-methylcrotonate | Ethyl 3-methylcrotonate | ethyl 3-methylbut-2-enoate; 2-butenoicacid, 3-methyl-, ethylester; crotonicacid, 3- methyl-, ethylester; 3,3- dimethylacrylicacidethylester; ethyl 3- methyl-2-butenoate; ethyl 3- methylcrotonate; ethyl 3,3- dimethylacrylate; ethylbeta- methylcrotonate; ethylbeta,beta- dimethylacrylate; ethylisobutenoate; ethylisopropylideneacetate; 3-methyl-2- butenoicacidethylester | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.367 | 120-47-8 | Ethyl 4-hydroxybenzoate | Ethyl 4-hydroxybenzoate | ethyl 4-hydroxybenzoate; benzoic acid, 4- hydroxy-, ethyl ester; 4-carbethoxyphenol; p-carbethoxyphenol; para- carbethoxyphenol; ethyl p- hydroxybenzoate; ethyl para- hydroxybenzoate; ethyl-p- hydroxybenzoate; ethyl-para- hydroxybenzoate; ethylparaben; 4- hydroxy-benzoic acid ethyl ester; p- hydroxybenzoic acid ethyl ester; para- hydroxybenzoic acid ethyl ester; 4- hydroxybenzoic acid ethylester | Assay not less than 95 % | |||||||||||||||||
09.368 | 10615 | 6849-18-9 | Ethyl 4-methylpent-3-enoate | Ethyl 4-methylpent-3- enoate | ethyl 4-methylpent-3-enoate; 4-methyl-3- pentenoic acid ethyl ester; 3-pentenoic acid, 4-methyl-, ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.370 | 10579 | 67233-91-4 | Ethyl dec-9-enoate | Ethyl dec-9-enoate | ethyl dec-9-enoate; dec-9-enoic acid ethyl ester; 9-decenoic acid ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.371 | 3832 | 10576 | 1193 | 78417-28-4 | Ethyl deca-2,4,7-trienoate | Ethyl deca-2,4,7- trienoate | ethyl deca-2,4,7-trienoate; 2,4,7- decatrienoic acid, ethyl ester | Assay not less than 95 % | ||||||||||||||
09.372 | 10584 | 28290-90-6 | Ethyl dodec-(2E)-enoate | Ethyl dodec-(2E)-enoate | ethyl (E)-dodec-2-enoate; 2- dodecenoicacid, ethylester, (2E)-; ethyl (2E)-dodec-2-enoate; ethyldodec-(2E)- enoate; ethyltrans-2-dodecenoate; ethyltrans-dodec-2-enoate | Assay not less than 95 % | ||||||||||||||||
09.374 | 54340-72-6 | Ethyl hept-(2E)-enoate | Ethyl hept-(2E)-enoate | ethyl 2-methylprop-2-enoate; ethyl2- methacrylate; ethyl 2-methyl-2-propenoate; ethyl 2-methylacrylate; ethyl 2- methylpropenoate; ethylalpha- methylacrylate; ethylmethacrylate [UN2277] [Flammableliquid]; ethylmethylacrylate; methacrylicacidethylester; 2-methyl-2- propenoicacidester; 2-methyl-2- propenoicacidethylester; 2- methylacrylicacidethylester; 2- propenoicacid, 2-methyl-, ethylester | Assay not less than 95 % | |||||||||||||||||
09.375 | 97-63-2 | Ethyl methacrylate | Ethyl methacrylate | ethyl 2-methylprop-2-enoate; ethyl 2- methacrylate; ethyl 2-methylacrylate; ethyl 2-methyl-2-propenoate; ethyl 2- methylacrylate; ethyl 2-methylpropenoate; ethylalpha-methylacrylate; ethylmethacrylate [UN2277] | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
[Flammableliquid]; ethylmethylacrylate; methacrylicacidethylester; 2- methylacrylicacidethylester; 2-methyl-2- propenoicacidester; 2-methyl-2- propenoicacidethylester; 2- methylacrylicacidethylester; 2- propenoicacid, 2-methyl-, ethylester | ||||||||||||||||||||||
09.377 | 4361 | 10618 | 1632 | 1117-65-3 | Ethyl oct-3-enoate | Ethyl oct-3-enoate | ethyl oct-3-enoate; 3-octenoic acid, ethylester | Assay not less than 95 % | ||||||||||||||
09.379 | 10623 | 2445-93-4 | Ethyl pent-2-enoate | Ethyl pent-2-enoate | ethyl pent-2-enoate; ethyl pent-2-en-1-oate; 2-pentenoic acid ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.380 | 10622 | 41114-00-5 | Ethyl pentadecanoate | Ethyl pentadecanoate | ethylpentadecanoate; pentadecanoic acid ethyl ester; N-pentadecanoicacidethylester | Assay not less than 95 % | ||||||||||||||||
09.381 | 103-09-3 | 2-Ethylhexyl acetate | 2-Ethylhexyl acetate | acetic acid 2-ethylhexyl ester; acetic acid alpha-ethylhexyl ester; 2-ethyl-1-hexanol acetate; 2-ethyl-1-hexyl acetate; 2- ethylhexanyl acetate; 2-ethylhexyl acetate; beta-ethylhexyl acetate; 2-ethylhexyl ethanoate; 2-octyl acetate | Assay not less than 95 % | |||||||||||||||||
09.382 | 4122 | 1820 | 68705-63-5 | Geranyl 2-methylbutyrate | Geranyl 2- methylbutyrate | butanoic acid, 2-methyl-, (2E)-3,7- dimethyl-2,6-octadien-1-yl ester; butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6- octadienyl ester; butyric acid, 2-methyl-, geranyl ester; dimethyl octa-2,6-dienyl 2- methyl butyrate; dimethyl-2,6-octadienyl 2- methyl butanoic acid; (2E)-3,7-dimethyl- 2,6-octadienyl 2-methyl butanoic acid ester; (2E)-3,7-dimethylocta-2,6-dien-1-yl 2- methylbutanoate; (E)-3,7-dimethylocta-2,6- dienyl 2-methylbutyrate; [(2E)-3,7- dimethylocta-2,6-dienyl] 2- methylbutanoate; geranyl 2- methylbutanoate | Assay not less than 95 % | |||||||||||||||
09.383 | 4044 | 11829 | 1822 | 7785-33-3 | Geranyl 2-methylcrotonate | Geranyl 2- methylcrotonate | 2-butenoicacid, 2-methyl-, (2E)-3,7- dimethyl-2,6-octadien-1-ylester, (2E)-; 2- butenoicacid, 2-methyl-, (2E)-3,7-dimethyl- 2,6-octadienylester,(2E)-; 2-butenoicacid, 2-methyl-, 3,7-dimethyl-2,6- octadienylester, (E,E,E)-; cis-alpha,beta- dimethylacrylicacidgeraniolester; trans-3,7- dimethyl-2,6-octadien-1-ylcis-alpha,beta- dimethylacrylate; dimethyl-2,6-octadienyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-methylcrotonate; (E)-3,7-dimethyl-2,6- octadienyl 2-methylcrotonate; [(2E)-3,7- dimethylocta-2,6-dienyl] (E)-2-methylbut- 2-enoate; geranyl 2-methylcrotonate; (E)- geranyltiglate; geranyltiglateS | ||||||||||||||||||||||
09.385 | 4125 | 10661 | 1798 | 16939-73-4 | Hept-2-enyl acetate | Hept-2-enyl acetate | aceticacidtrans-2-hepten-1-ylester; (2E)- hept-2-en-1-ylacetate; (E)-hept-2- enylacetate; trans-hept-2-enylacetate; hept- trans-2-en-1-ylacetate; (2E)-2-hepten-1- olacetate; 2-hepten-1-ol, acetate, (2E)-; 2- hepten-1-ol, acetate, (E)-; 2-hepten-1- ylacetate; trans-2-hepten-1-ylacetate; (E)-2- heptenylacetate; trans-2-heptenylacetate | Assay not less than 95 % | ||||||||||||||
09.386 | 94088-33-2 | sec-Hept-4(cis)-enyl acetate | sec-Hept-4(cis)-enyl acetate | [(Z)-hept-4-en-2-yl] acetate; sec-hept- 4(cis)-enyl acetate; (Z)-4-hepten-2-ol acetate; (Z)-1-methyl hex-3-enyl acetate | Assay not less than 95 % | |||||||||||||||||
09.387 | 10668 | 50862-12-9 | Heptyl 2-methylbutyrate | Heptyl 2-methylbutyrate | butanoicacid, 2-methyl-, heptylester; heptyl 2-methylbutanoate; heptyl 2- methylbutyrate; 2- methylbutanoicacidheptylester | Assay not less than 95 % | ||||||||||||||||
09.388 | 10802 | 5921-82-4 | sec-Heptyl acetate | sec-Heptyl acetate | aceticacid 2-heptylester; heptan-2-ylacetate; 2-heptanol, acetate; 2-heptylacetate; 1- methylhexylacetate | Assay not less than 95 % | ||||||||||||||||
09.390 | 10666 | 6976-72-3 | Heptyl hexanoate | Heptyl hexanoate | heptylhexanoate ; caproicacid, heptylester; heptylcaproate; n-heptylhexanoate; hexanoicacidheptylester | Assay not less than 95 % | ||||||||||||||||
09.391 | 10805 | 6624-58-4 | sec-Heptyl hexanoate | sec-Heptyl hexanoate | heptan-2-ylhexanoate; heptan-2- ylhexanoate; 2-heptylhexanoate; hexanoicacid 1-methylhexylester; hexanoicacid 2-heptylester; 1- methylhexylhexanoate | Assay not less than 95 % | ||||||||||||||||
09.392 | 10667 | 56423-43-9 | Heptyl isovalerate | Heptyl isovalerate | butanoicacid, 3-methyl-, heptylester; heptyl 3-methylbutanoate; heptyl 3- methylbutyrate; heptylisopentanoate; 3- methylbutanoicacidheptylester | Assay not less than 95 % | ||||||||||||||||
09.394 | 2564 | 643 | 1355 | 2497-18-9 | E-Hex-2-enyl acetate | E-Hex-2-enyl acetate | acetato trans 2 esenile; acetic acid (E)-hex- 2-enyl ester; (2E)-hex-2-en-1-yl acetate; (E)-hex-2-enyl acetate; trans-hex-2-enyl acetate; (E)-2-hexen-1-ol acetate; 2-hexen- 1-ol, acetate, (2E)-; 2-hexen-1-ol, acetate, (E)-; (E)-2-hexen-1-yl acetate; trans-2- hexen-1-yl acetate; (E)-2-hexen-1-yl | Main component content not less than 90 %. Content of secondary components: 5 – 6 % (Z)-2- hexenyl acetate | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethanoate; (2E)-2-hexenyl acetate; (E)-2- hexenyl acetate; T2hexenyl acetate; trans-2- hexenyl acetate FCC; trans-2-hexenyl acetate natural; hexenyl trans-2 acetate; trans-2-hexenylacetate | ||||||||||||||||||||||
09.395 | 3932 | 11830 | 1378 | 53398-80-4 | E-Hex-2-enyl propionate | E -Hex-2-enyl propionate | (2E)-hex-2-en-1-ylpropanoate; (2E)-hex-2- en-1-ylpropionate; (E)-hex-2- enylpropionate; [(E)-hex-2-enyl] propanoate; (2E)-2-hexen-1-olpropanoate; (E)-2-hexen-1-olpropanoate; 2-hexen-1-ol, propanoate, (2E)-; 2-hexen-1-ol, propanoate, (E)-; (E)-2-hexen-1- ylpropionate; trans-2-hexen-1-ylpropionate; (E)-2-hexenylpropionate; trans-2- hexenylpropionate; (E)-propanoicacid 2- hexen-1-ylester; propionicacidtrans-2- hexen-1-ylester; propionicacidtrans-hex-2- en-1-ylester | Assay not less than 95 % | ||||||||||||||
09.396 | 3926 | 1375 | 53398-83-7 | Hex-2-enyl butyrate | Hex-2-enyl butyrate | butanoicacid (2E)-2-hexen-1-ylester; (E)- butanoicacid 2-hexen-1-ylester; butanoicacid, (2E)-2-hexenylester; butanoicacid, 2-hexenylester, (E)-; butyricacidtrans-2-hexenylester; butyricacidtrans-hex-2-en-1-ylester; (2E)- hex-2-en-1-ylbutanoate; (E)-2-hexen-1- ylbutanoate; trans-2-hexen-1-ylbutanoate; (E)-2-hexen-1-ylbutyrate; trans-2-hexen-1- ylbutyrate; (E)-2-hexenylbutyrate; T2hexenylbutyrate; trans-2- hexenylbutyrate; trans-2- hexenylbutyratenatural 1% inethylalcohol; trans-2-hexenylbutyratenatural 5 % inethylalcohol | Assay not less than 95 % | |||||||||||||||
09.397 | 3927 | 11858 | 1376 | 53398-78-0 | Hex-2-enyl formate | Hex-2-enyl formate | (2E)-hex-2-en-1-ylformate; (E)-hex-2- enylformate; 2-hexen-1-ol, formate, (2E)-; 2-hexen-1-ylformate; trans-2-hexen-1- ylformate; (E)-2-hexenylformate; (Z)-2- hexenylformate; trans-2-hexenylformate | Assay not less than 95 % | ||||||||||||||
09.398 | 3983 | 1381 | 53398-86-0 | Hex-(2E)-enyl hexanoate | Hex-(2E)-enyl hexanoate. | hex-(2E)-enyl hexanoate; (2E)-hex-2-en-1- yl hexanoate; (E)-hex-2-enyl hexanoate; hexanoic acid (2E)-2-hexenyl ester; hexanoic acid (E)-hex-2-en-1-yl ester; (E)- | Assay not less than 93 %. Content of secondary components: 2 – 3 % hexanoic acid, 2 – 3 % 2-hexenol | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hexanoic acid 2-hexenyl ester; hexanoic acid, (2E)-2-hexen-1-yl ester; hexanoic acid, (2E)-2-hexenyl ester; hexanoic acid, 2-hexenyl ester, (E)-; (E)-2-hexen-1-yl caproate; 2-hexen-1-yl caproate; trans-2- hexen-1-yl caproate; (E)-2-hexen-1-yl hexanoate; trans-2-hexen-1-yl hexanoate; (E)-2-hexenyl caproate; trans-2-hexenyl caproate (hexanoate); (E)-2-hexenyl hexanoate; T2hexenyl hexanoate; trans-2- hexenyl hexanoate | ||||||||||||||||||||||
09.399 | 3930 | 1377 | 68698-59-9 | (2E)-Hexenyl isovalerate | (2E)-Hexenyl isovalerate | butanoic acid, 3-methyl-, (2E)-2-hexen-1-yl ester; butanoic acid, 3-methyl-, (2E)-2- hexenyl ester; butanoic acid, 3-methyl-, 2- hexenyl ester, (E)-; butyric acid, 3-methyl-, trans-hex-2-en-1-yl ester; (2E)-hex-2-en-1- yl 3-methylbutanoate; (E)-hex-2-enyl 3- methyl butanoate; (E)-hex-2-enyl isovalerate; (E)-2-hexen-1-yl 3-methyl butanoate; (E)-2-hexen-1-yl isopentanoate; (E)-2-hexen-1-yl isovalerate; trans-2-hexen- 1-yl isovalerate; (E)-2-hexen-1-yl-3-methyl butanoate; (2E)-2-hexenyl 3- methylbutanoate; (2E)-hexenyl isovalerate; trans-2-hexenyl isovalerate (natural); 3- methyl butanoic acid (2E)-2-hexen-1-yl ester; (E)-3-methyl butanoic acid 2-hexen- 1-yl ester | Assay not less than 95 % | |||||||||||||||
09.400 | 68133-78-8 | Hex-2-enyl phenylacetate | Hex-2-enyl phenylacetate | benzeneacetic acid, (2E)-2-hexen-1-yl ester; benzeneacetic acid, (2E)-2-hexenyl ester; benzeneacetic acid, 2-hexenyl ester, (E)-; (2E)-hex-2-en-1-yl phenylacetate; (E)-hex- 2-enyl phenylacetate; [(E)-hex-2-enyl] 2- phenylacetate; (E)-2-hexen-1-yl phenyl acetate; trans-2-hexen-1-yl phenylacetate; (E)-2-hexenyl phenylacetate; trans-2- hexenyl phenylacetate; phenylacetic acid trans-2-hexen-1-yl ester | Assay not less than 95 % | |||||||||||||||||
09.401 | 3551 | 227 | 598 | 2308-18-1 | Isopentyl acetoacetate | Isopentyl acetoacetate | acetoacetic acid isoamyl ester; acetoacetic acid, isopentyl ester; iso amyl 3- ketobutyrate; iso amyl 3-oxobutanoate; iso amyl acetylacetate; iso amyl beta- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ketobutyrate; butanoic acid, 3-oxo-, 3- methylbutyl ester; 3-methylbutyl 3- oxobutanoate; 3-methylbutyl 3-oxobutyrate; 3-methylbutyl acetoacetate; 3-methylbutyl beta-ketobutyrate; iso pentyl 3- oxobutanoate; iso pentyl acetoacetate; iso pentyl beta-ketobutyrate | ||||||||||||||||||||||
09.402 | 2415 | 240 | 595 | 141-97-9 | Ethyl acetoacetate | Ethyl acetoacetate | acetoacetic acid ethylester; acetoacetic ester; 3-oxo-butanoic acid ethyl ester; butanoic acid, 3-oxo-, ethyl ester; 3-oxo- butyric acid ethyl ester; diacetic ether; EAA; 1-ethoxybutane-1,3-dione; ethyl 3- ketobuyrate; ethyl 3-oxobutanoate; ethyl 3- oxobutyrate; ethyl aceto acetate FCC; ethyl acetoacetate natural; ethyl acetoacetate redistilled FCC; ethyl acetyl acetate; ethyl acetyl acetonate; ethyl beta-ketobutyrate; ethyl-acetoacetate | Assay not less than 95 % | ||||||||||||||
09.403 | 2176 | 241 | 596 | 591-60-6 | Butyl acetoacetate | Butyl acetoacetate | acetoaceticacidbutylester; 3-oxo- butanoicacidbutylester; butanoicacid, 3- oxo-, butylester; butyl 3-ketobutanoate; butyl 3-ketobutyrate; butyl 3-oxobutanoate; butyl 3-oxobutyrate; N-butylacetoacetate | Assay not less than 95 % | ||||||||||||||
09.404 | 2177 | 242 | 597 | 7779-75-1 | Isobutyl acetoacetate | Isobutyl acetoacetate | acetoaceticacidisobutylester; 3-oxo- butanoicacid 2-methylpropylester; isobutyl 3-ketobutanoate; isobutyl 3-ketobutyrate; isobutyl 3-oxobutanoate; 2-methyl-1- propylacetoacetate; 2-methylpropyl 3- oxobutanoate | Assay not less than 95 % | ||||||||||||||
09.405 | 2510 | 243 | 599 | 10032-00-5 | Geranyl acetoacetate | Geranyl acetoacetate | acetoacetic acid, 3,7-dimethyl-2,6- octadienyl ester, (E)-; butanoic acid, 3-oxo-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; butanoic acid, 3-oxo-, 3,7-dimethyl-2,6- octadienyl ester, (E)-; (E)-3,7-dimethyl-2,6- octadien-1-yl 3-oxobutanoate; 3,7- dimethyl-2,6-octadien-1-yl 3-oxobutanoate, trans-; (E)-3,7-dimethyl-2,6-octadien-1-yl acetoacetate; 3,7-dimethylocta-2,6-dien-1- yl 3-oxobutanoate; [(2E)-3,7-dimethylocta- 2,6-dienyl] 3-oxobutanoate; geranyl 3- oxobutanoate; (E)-geranyl 3-oxobutanoate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
geranyl acetoacetate; (E)-geranyl beta- ketobutyrate; (E)-neryl acetoacetate | ||||||||||||||||||||||
09.406 | 2136 | 244 | 848 | 5396-89-4 | Benzyl 3-oxobutyrate | Benzyl 3-oxobutyrate | acetoacetic acid benzyl ester; benzyl 3- oxobutanoate; benzyl 3-oxobutyrate; benzyl acetylacetate; benzyl beta-ketobutyrate; 3- oxo-butanoic acid phenyl methyl ester; butanoic acid, 3-oxo-, phenylmethyl ester; 3-oxo-butyric acid benzyl ester; phenylmethyl 3-oxobutanoate | Assay not less than 95 % | ||||||||||||||
09.407 | 2869 | 246 | 998 | 42078-65-9 | 2-Phenethyl 3-methylcrotonate | 2-Phenethyl 3- methylcrotonate | 2-butenoic acid, 3-methyl-, 2-phenethyl ester; 2-butenoic acid, 3-methyl-, 2- phenylethyl ester; 3-methyl-2-butenoic acid 2-phenethyl ester; 3-methyl-2-butenoic acid, 2-phenylethyl ester; phenethyl 3- methylbut-2-enoate; phenethyl 3- methylcrotonate; phenethyl 3,3- dimethylacrylate; 2-phenethyl senecioate; 2-phenyl ethyl 3-methyl-2-butenoate; 2- phenylethyl 3-methylcrotonate; phenylethyl beta,beta-dimethylacrylate; 2-phenylethyl senecioate; phenylethyl-senecioate | Assay not less than 95 % | ||||||||||||||
09.408 | 2180 | 247 | 1213 | 7779-81-9 | Isobutyl 2-methylbut-2(cis)-enoate | Isobutyl 2-methylbut- 2(cis)-enoate | angelicacidisobutylester; 2-butenoicacid, 2- methyl-, 2-methylpropylester, (2Z)-; 2- butenoicacid, 2-methyl-, 2- methylpropylester, (Z)-; isobutyl (2Z)-2- methyl-2-butenoate; isobutyl (2Z)-2- methylbut-2-enoate; isobutyl (Z)-2-methyl- 2-butenoate; (Z)-isobutyl 2- methylcrotonoate; isobutyl 2- methylisocrotonate; 2-butyl 2-methylbut- 2(cis)-enoate; isobutyl 2-methylcrotonoate, (Z)-; isobutylangelate 70; isobutylangelate 95; isobutylcis-2-methyl-2-butenoate; crotonicacid, 2-methyl-, isobutylester, 2- methylpropyl 2-methyl-2-butenoate, (Z)-; 2-methylpropylangelate | Assay not less than 95 % | ||||||||||||||
09.409 | 2443 | 265 | 206 | 7452-79-1 | Ethyl 2-methylbutyrate | Ethyl 2-methylbutyrate | berrybutyrate; butanoicacid, 2-methyl-, ethylester; butyricacid, 2-methyl-, ethylester; dorintha; ethyl 2 methyllbutyratesynthetic; ethyl 2- methylbutanoate; (S)-ethyl 2- methylbutyrate; ethyla-methylbutyrate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethylalpha-methylbutyrate; ethylDL-2- methylbutyrate; ethylmethylbutyrate-2; ethylmethylbutyrate-2 natural; ethylmethyl- 2-butyrate; ethyl-2-methyl-butyrate; 2- methylbutanoicacidethylester; 2- methylbutyricacidethylester; DL-2- methylbutyricacidethylester; ethyl (2R)-2- methylbutanoate | ||||||||||||||||||||||
09.410 | 2029 | 281 | 11 | 7493-69-8 | Allyl 2-ethylbutyrate | Allyl 2-ethylbutyrate | allyl 2-ethylbutanoate; allyl 2-ethylbutyrate; butanoicacid, 2-ethyl-, 2-propenylester; butyricacid, 2-ethyl-, 2-propenylester; butyricacid, 2-ethyl-, allylester; 2- ethylbutanoicacid 2-propenylester; 2- ethylbutyricacid 2-propenylester; 2- ethylbutyricacidallylester; prop-2-enyl 2- ethylbutanoate; 2-propen-1-yl 2- ethylbutyrate; 2-propenyl 2-ethylbutanoate; 2-propenyl 2-ethylbutyrate | Assay not less than 95 % | ||||||||||||||
09.411 | 2024 | 283 | 14 | 7493-65-4 | Allyl cyclohexanebutyrate | Allyl cyclohexanebutyrate | allyl 4-cyclohexylbutyrate; allyl cyclohexanebutyrate; allyl hexahydrophenyl butyrate; cyclohexane butanoic acid 2-propenyl ester; cyclohexane butyric acid allyl ester; prop-2-enyl 4- cyclohexylbutanoate; 2-propen-1-yl cyclohexanebutyrate; 2-propenyl cyclohexanebutanoate | Assay not less than 95 % | ||||||||||||||
09.412 | 2694 | 287 | 185 | 547-63-7 | Methyl isobutyrate | Methyl isobutyrate | isobutyricacidmethylester; methyl 2- methylpropanoate; methyl 2- methylpropionate; methylisobutyrate; methylisobutanoate; nat.methylisobutyrate; methylisobutyratenatural; methylisobutyrate; 2- methylpropanoicacidmethylester; propanoicacid, 2-hydroxy-, methylester, (±)-; propanoicacid, 2-methyl-, methylester | Assay not less than 95 % | ||||||||||||||
09.413 | 2428 | 288 | 186 | 97-62-1 | Ethyl isobutyrate | Ethyl isobutyrate | iso butyric acid ethylester; ethyl 2- methylpropanoate; ethyl 2- methylpropionate; ethyl 2,2- dimethylacetate; ethyl iso butyrate; ethyl isobutanoate; nat.ethyl isobutyrate; ethyl isobutyrate 99 %, (naturals); ethyl isobutyrate FCC; ethyl isobutyrate FCC | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
natural; ethyl isobutyrate natural; ethyl methylpropanoate; ethylisobutyrate; 2- methyl propionic acid ethyl ester; 2- methylpropanoic acid ethyl ester; propanoic acid, 2-methyl ethyl ester; propionic acid, 2-methyl-, ethyl ester | ||||||||||||||||||||||
09.414 | 2936 | 289 | 187 | 644-49-5 | Propyl isobutyrate | Propyl isobutyrate | isobutyricacidN-propylester; isobutyricacidpropylester; 2- methylpropanoicacidpropylester; propanoicacid, 2-methyl-, propylester; propyl 2-methylpropanoate; N-propyl 2- methylpropanoate; N-propylisobutyrate; nat.propylisobutyrate; propylisobutyratenatural; N- propylisobutyratenatural; N-propyl-2- methylpropanoate; propyl-iso-butyrate | Assay not less than 95 % | ||||||||||||||
09.415 | 2937 | 290 | 309 | 617-50-5 | Isopropyl isobutyrate | Isopropyl isobutyrate | isobutyricacidisopropylester; 1-methylethyl 2-methylpropanoate; 2- methylpropanoicacid 1-methylethylester; propan-2-yl 2-methylpropanoate; isopropyl 2-methylpropanoate; iso-propyl-iso- butyrate | Assay not less than 95 % | ||||||||||||||
09.416 | 2188 | 291 | 188 | 97-87-0 | Butyl isobutyrate | Butyl isobutyrate | butyl 2-methylpropanoate; butyl isobutanoate; N-butyl isobutyrate; nat.butyl isobutyrate; N-butyl isobutyrate FCC; butyl isobutyrate natural; N-butyl isobutyrate natural; butyl-iso-butyrate FCC; butylisobutyrate; iso butyric acid butyl ester; 2-methylpropanoic acid butyl ester; propanoic acid, 2-methyl-, butyl ester | Assay not less than 95 % | ||||||||||||||
09.417 | 2189 | 292 | 194 | 97-85-8 | Isobutyl isobutyrate | Isobutyl isobutyrate | isobutyl 2-methylpropanoate; isobutylisobutanoate; nat.isobutylisobutyrate; isobutylisobutyrate 99 %, (naturals); isobutylisobutyratenatural; isobutylisobutyrate; isobutyricacidisobutylester; IBIB; 2-methyl 2-methylpropanoate; 2- methylpropanoicacid 2-methylpropylester; 2-methyl-1-propyl 2-methylpropanoate; 2- methylpropanoicacid 2-methylpropylester; 2-methylpropyl 2-methylpropanoate; 2- methylpropyl 2-methylpropionate; 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylpropylisobutyrate; propanoicacid, 2- methyl-, 2-methylpropylester | ||||||||||||||||||||||
09.418 | 293 | 2445-72-9 | Pentyl isobutyrate | Pentyl isobutyrate | n-amylisobutyrate; isobutyricacidpentylester; 2- methylpropanoicacidpentylester; pentyl 2- methylpropanoate; pentylisobutyrate; propanoicacid, 2-methyl-, pentylester; propionicacid, 2-methyl-, pentylester | Assay not less than 95 % | ||||||||||||||||
09.419 | 3507 | 294 | 49 | 2050-01-3 | Isopentyl isobutyrate | Isopentyl isobutyrate | isoamyl 2-methylpropanoate; isoamylisobutyrate; nat.isoamylisobutyrate; isoamylisobutyrate (3-methylbutyl 2- methylpropanoate); isoamylisobutyratenatural; isobutyricacidisoamylester; isobutyricacidisopentylester; methylpropanoicacid 3-methylbutylester; 3- methyl-1-butylisobutyrate; 3-methylbutyl 2- ethylpropanoate; 3-methylbutylisobutyrate; 2-methylpropanoicacid 3-methylbutylester; isopentyl 2-methylpropanoate; isopentylalcoholisobutyrate; isopentylisobutyrate; propanoicacid, 2- methyl-, 3-methylbutylester | Assay not less than 95 % | ||||||||||||||
09.420 | 2550 | 295 | 190 | 2349-13-5 | Heptyl isobutyrate | Heptyl isobutyrate | isobutyricacidheptylester; heptyl 2- methylpropanoate; heptylisobutanoate; heptyl-iso-butyrate; 2- methylpropanoicacidheptylester; propanoicacid, 2-methyl-, heptylester | Assay not less than 95 % | ||||||||||||||
09.421 | 2313 | 296 | 71 | 97-89-2 | Citronellyl isobutyrate | Citronellyl isobutyrate | isobutyricacid 3,7-dimethyl-6-octenylester; isobutyricacidcitronellylester; citronellyl 2- methylpropanoate; citronellylisobutyrateextraFCC; citronellylisobutyratepure; 3,7-dimethyl-6- octen-1-ylisobutyrate; 3,7-dimethyl-6- octenylisobutyrate; 3,7-dimethyl-6- octenylmethylpropionate; 3,7-dimethyloct- 6-en-1-yl 2-methylpropanoate; 3,7- dimethyloct-6-enyl 2-methylpropanoate; 3,7-dimethyloct-6-enylisobutyrate; isobutirratocitronellile; 2- methylpropanoicacid 3,7-dimethyl-6- octenylester; propanoicacid, 2-methyl-, 3,7- | Assay not less than 92 %. Content of secondary components: 3 – 5 % citronellol | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethyl-6-octen-1-ylester; propanoicacid, 2-methyl-, 3,7-dimethyl-6-octenyl | ||||||||||||||||||||||
09.423 | 2640 | 298 | 362 | 78-35-3 | Linalyl isobutyrate | Linalyl isobutyrate | iso butyric acid 1,5-dimethyl-1-vinyl-4- hexen-1-yl ester; iso butyric acid linalyl ester; 1,5-dimethyl-1-vinyl hex-4-enyl 2- methyl propanoate; 1,5-dimethyl-1-vinyl hex-4-enyl isobutyrate; 1,5-dimethyl-1- vinyl-4-hexen-1-yl isobutyrate; 1,5- dimethyl-1-vinyl-4-hexenyl isobutyrate; (1)-1,5-dimethyl-1-vinylhex-4-enyl isobutyrate; 3,7-dimethyl-1,6-octadien-3-yl 2-methylpropanoate; 3,7-dimethyl-1,6- octadien-3-yl isobutanoate; 3,7-dimethyl- 1,6-octadien-3-yl isobutyrate; linalyl isobutyrate FCC; linalyl isobutyrate natural; linalyle isobutyrate; 2-methyl propanoic acid 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; 1,6-octadien-3-ol, 3,7-dimethyl-, isobutyrate; propanoic acid, 2-methyl-, 1- ethenyl-1,5-dimethyl-4-hexen-1-yl ester | Assay not less than 95 % | ||||||||||||||
09.424 | 2775 | 299 | 73 | 2345-24-6 | Neryl isobutyrate | Neryl isobutyrate | (Z)-iso butyric acid 3,7-dimethyl-2,6- octadienyl ester; iso butyric acid, 3,7- dimethyl-2,6-octadienyl ester, (Z)-; (Z)-3,7- dimethyl-2,6-octadien-1-yl 2-methyl propanoate; cis-3,7-dimethyl-2,6-octadien- 1-yl 2-methyl propanoate; (Z)-3,7- dimethyl-2,6-octadien-1-yl isobutyrate; cis- 3,7-dimethyl-2,6-octadien-1-yl isobutyrate; (Z)-3,7-dimethyl-2,6-octadienyl 2-methyl propanoate; (Z)-2-methylpropanoic acid 3,7-dimethyl-2,6-octadienyl ester; cis-neryl 2-methyl propanoate; neryl 2- methylpropanoate, cis-; (Z)-neryl isobutyrate; cis-neryl isobutyrate; neryl isobutyrate natural; neryl isobutyrate, no antioxidant; neryl-iso-butyrate; propanoic acid, 2-methyl-, 3,7-dimethyl-2,6- octadienyl ester, (Z)- | Assay not less than 92 %. Content of secondary components: 2 – 5 % nerol and 1 – 2 % geraniol | ||||||||||||||
09.425 | 3050 | 300 | 371 | 7774-65-4 | Terpinyl 2-methylpropionate | Terpinyl 2- methylpropionate | p-menth-1-en-8-yl 2-methylpropanoate; para-menth-1-en-8-yl 2-methylpropanoate; p-menth-1-en-8-ylisobutyrate; para-menth- 1-en-8-ylisobutyrate; 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylpropanoicacid 1-methyl-1-(4- methyl-3-cyclohexen-1-yl) ethylester; 1- methyl-1-(4-methylcyclohex-3-enyl) ethylisobutyrate; 2-(4-methyl-1-cyclohex-3- enyl)propan-2-yl 2-methylpropanoate; 2-(4- methylcyclohex-3-en-1-yl)propan-2-yl 2- methylpropanoate; propanoicacid, 2- methyl-, 1-methyl-1-(4-methyl-3- cyclohexen-1-yl)ethylester; terpinyl 2- methylpropionate; a- terpinylesterofisobutanoicacid; terpinylisobutyratealpha; a- terpinylisobutyrate | ||||||||||||||||||||||
09.426 | 2141 | 301 | 844 | 103-28-6 | Benzyl isobutyrate | Benzyl isobutyrate | benzyl 2-methylpropanoate; benzyl 2- methylpropionate; benzyl isobutanoate; benzyl isobutyrate FCC; benzyl isobutyrate natural; benzylisobutyrate; iso butyric acid benzyl ester; 2-methyl propanoic acid phenyl methyl ester; phenylmethyl 2- methylpropanoate; phenylmethyl isobutyrate; propanoic acid, 2-methyl-, phenylmethyl ester; propionic acid, 2- methyl-, benzyl ester | Assay not less than 95 % | ||||||||||||||
09.427 | 2862 | 302 | 992 | 103-48-0 | Phenethyl isobutyrate | Phenethyl isobutyrate | benzyl carbinyl 2-methyl propanoate; benzylcarbinol isobutyrate; benzylcarbinyl 2-methylpropanoate; benzylcarbinyl isobutyrate; iso butyric acid phenethyl ester; iso butyric acid phenyl ethyl ester; 2- methyl propanoic acid 2-phenethyl ester; 2- methyl propanoic acid 2-phenyl ethyl ester; phenethyl 2-methylpropanoate; phenethyl 2-methylpropionate; phenethyl isobutyrate FCC (natural); beta-phenyl ethyl isobutyrate; phenyl ethyl isobutyrate FCC; phenyl ethyl isobutyrate natural; phenylethyl isobutyrate; propanoic acid, 2- methyl-, 2-phenylethyl ester | Assay not less than 95 % | ||||||||||||||
09.428 | 2893 | 303 | 640 | 103-58-2 | 3-Phenylpropyl isobutyrate | 3-Phenylpropyl isobutyrate | iso butyric acid 3-phenylpropyl ester; hydrocinnamyl 2-methyl propanoate; hydrocinnamyl isobutyrate; 2- methylpropanoic acid 3-phenylpropyl ester; beta-phenyl propyl 2-methyl propanoate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
phenyl propyl iso butyrate; 3-phenylpropyl 2-methylpropanoate; 3-phenylpropyl 2- methylpropionate; 3-phenylpropyl isobutyrate; propanoic acid, 2-methyl-, 3- phenylpropyl ester | ||||||||||||||||||||||
09.429 | 3075 | 304 | 701 | 103-93-5 | p-Tolyl isobutyrate | p-Tolyl isobutyrate | iso butyric acid p-tolyl ester; p-cresyl isobutyrate; cresyl isobutyrate, p-; p-cresyl- iso-butyrate FCC; 4-methylphenyl 2- methylpropanoate; para-methylphenyl 2- methylpropanoate; p-methylphenyl isobutyrate; para-methylphenyl isobutyrate; proapnoic acid, 2-methyl-, 4-methylphenyl ester; propanoic acid, 2-methyl-, 4- methylphenyl ester; p-tolyl 2- methylpropanoate; para-tolyl 2- methylpropanoate; tolyl 2- methylpropanoate, p-; p-tolyl isobutyrate; para-tolyl isobutyrate | Assay not less than 95 % | ||||||||||||||
09.430 | 2913 | 305 | 895 | 5461-08-5 | Piperonyl isobutyrate | Piperonyl isobutyrate | 2H-benzo[3,4-d]1,3-dioxolen-5-ylmethyl 2- methylpropanoate; 1,3-benzodioxol-5- ylmethyl 2-methylpropanoate; 1,3- benzodioxol-5-ylmethyl isobutyrate; iso butyric acid 3,4-methylenedioxybenzyl ester; iso butyric acid piperonyl ester; heliotropin isobutyrate; heliotropyl 2- methylpropanoate; 2-methyl propanoic acid 1,3-benzodioxol-5-yl methyl ester; 3,4- methylenedioxybenzyl 2-methylpropanoate; 3,4-methylenedioxybenzyl isobutyrate; piperonal isobutyrate; piperonyl 2- methylpropanoate; piperonylisobutyrate | Assay not less than 95 % | ||||||||||||||
09.431 | 2513 | 306 | 72 | 2345-26-8 | Geranyl isobutyrate | Geranyl isobutyrate | (E)-isobutyricacid 3,7-dimethyl-2,6- octadienylester; isobutyricacidgeranylester; isobutyricacid, 3,7-dimethyl-2,6- octadienylester, (E)-; isobutyricacid, 3,7- dimethyl-2,6-octadienylester, trans-; dimethyl-2,6-octadien-1-yl 2- methylpropanoate; (E)-3,7-dimethyl-2,6- octadien-1-yl 2-methylpropanoate; trans- 3,7-dimethyl-2,6-octadien-1-yl 2- methylpropanoate; 3,7-dimethyl-2,6- octadien-1-yl 2-methylpropanoate, trans-; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2,6-octadien-1-ol, 3,7-dimethyl-, isobutyrate, trans-; propanoicacid, 2- methyl-, (2E)-3,7-dimethyl-2,6-octadien-1- ylester; propanoicacid, 2-methyl-, (2E)-3,7- dimethyl-2,6-octadienylester; propanoicacid, 2-methyl-, 3,7-dimethyl-2,6- octadienylester, (E) | ||||||||||||||||||||||
09.432 | 2721 | 322 | 216 | 2412-80-8 | Methyl 4-methylvalerate | Methyl 4-methylvalerate | bananavalerate; methyl 4- methylpentanoate; methyl 4-methylvalerate; methylisobutylacetate; methylisocaproate; methylisohexanoate; methylmethylvalerate; 4-methylpentanoicacidmethylester; 4- methylvalericacidmethylester; methyl-4- methylvalerate; pentanoicacid, 4-methyl-, methylester; valericacid, 4-methyl-, methylester | Assay not less than 95 % | ||||||||||||||
09.433 | 2440 | 371 | 931 | 97-64-3 | Ethyl lactate | Ethyl lactate | actylol; acytol; ethyl 2-hydroxypropanoate; ethyl 2-hydroxypropionate; ethyl alpha- hydroxypropionate; ethyl lactate (ethyl 2- hydroxypropanoate); ethyl lactate (natural); ethyl lactate electronic grade; 2- hydroxypropanoic acid ethyl ester; 2- hydroxypropionic acid ethyl ester; lactic acid ethyl ester; propanoic acid, 2-hydroxy-, ethyl ester; solactol | Assay not less than 95 % | ||||||||||||||
09.434 | 2205 | 372 | 932 | 138-22-7 | Butyl lactate | Butyl lactate | butyl 2-hydroxypropanoate; butylalpha- hydroxypropionoate; N-butyllactate; butyllactatenatural; N-butyllactatenatural; butyllactatesynthetic; butyl-lactate; 2- hydroxypropanoicacidbutylester; lacticacidbutylester | Assay not less than 95 % | ||||||||||||||
09.435 | 2442 | 373 | 607 | 539-88-8 | Ethyl 4-oxovalerate | Ethyl 4-oxovalerate | ethyl 3-acetylpropionate; ethyl 4- ketovalerate; ethyl 4-oxopentanoate; ethyl 4-oxovalerate; ethylacetylpropanoate; ethylketovalerate; ethyllaevulate; ethyllevulate; ethyllevulinateFCC; ethyllevulinatenatural; ethyl-levulinate; laevulicacidethylester; levulinicacidethylester; 4-oxo- pentanoicacidethylester; pentanoicacid, 4- oxo-, ethylester; 4- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ketovalericacidethylester; 4- oxovalericacidethylester | ||||||||||||||||||||||
09.436 | 2207 | 374 | 608 | 2052-15-5 | Butyl 4-oxovalerate | Butyl 4-oxovalerate | butyl 4-ketovalerate; butyl 4- oxopentanoate; N-butyl 4-oxopentanoate; butyl 4-oxovalerate; N- butylacetopropionate; butylacetylpropionate; butylgamma- butyrolactone; butyllaevulinate; N- butyllaevulinate; N-butyllevulinate; levulinicacidbutylester; 4- ketopentanoicacidbutylester; pentanoicacid, 4-oxo-, butylester | Assay not less than 95 % | ||||||||||||||
09.439 | 2374 | 382 | 620 | 7554-12-3 | Diethyl malate | Diethyl malate | butanedioic acid, 2-hydroxy-, diethyl ester; butanedioic acid, hydroxy-, diethyl ester; butanedioic acid, hydroxy-, diethyl ester, (±)-; diethyl 2-hydroxy-1,4-butane dioate; diethyl DL-malate; diethyl hydroxybutanedioate; diethyl-2- hydroxybutandioat; ethyl malate; hydroxybutane dioic acid diethyl ester; malic acid diethyl ester | Assay not less than 95 % | ||||||||||||||
09.441 | 2195 | 384 | 615 | 17373-84-1 | Butyl ethyl malonate | Butyl ethyl malonate | butylethylpropanedioate; utylethylpropanedioate; ethylbutylmalonate; malonicacidbutylethylester; propanedioicacid, butylethylester | Assay not less than 95 % | ||||||||||||||
09.442 | 2457 | 430 | 938 | 617-35-6 | Ethyl pyruvate | Ethyl pyruvate | ethyl 2-oxopropanoate; ethyl 2- oxopropionate; ethyla-ketopropionate; ethylacetylformate; ethylalpha- ketopropionate; ethylpyroracemate; ethylpyruvatenatural; 2- oxopropanoicacidethylester; 2-oxo- propanoicacidethylester; propanoicacid, 2- oxo-, ethylester; 2-oxo- propionicacidethylester; pyruvicacidethylester | Assay not less than 95 % | ||||||||||||||
09.443 | 2083 | 431 | 939 | 7779-72-8 | Isopentyl pyruvate | Isopentyl pyruvate | 3-methylbutyl 2-oxopropanoate; isoamylpyroracemate; isopentylpyruvate; 2- oxo-propanoicacid 3-methylbutylester; propanoicacid, 2-oxo-, 3-methylbutylester; pyruvicacidisopentylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.444 | 2377 | 438 | 617 | 123-25-1 | Diethyl succinate | Diethyl succinate | diethylbutanedioate; butanedioicaciddiethylester; butanedioicacid, di-C8-26-alkylesters; butanedioicacid, diethylester; diethylbutanedioate; diethylbutane-1,4- dioate; diethylethanedicarboxylate; diethylsuccinatenatural; diethylsuccinatesynthetic; ethylsuccinate; succinicaciddiethylester | Assay not less than 95 % | ||||||||||||||
09.445 | 2396 | 439 | 616 | 106-65-0 | Dimethyl succinate | Dimethyl succinate | dimethylbutanedioate; butanedioicaciddimethylester; dbe-4 dibasicester; dimethylbutanedioate; dimethylbutane-1,4-dioate; dimethylsuccinateFCC; dimethylsuccinatesynthetic; dimethylsuccinate; methylbutanedioate; methylsuccinate; succinatodimetile; succinicaciddimethylester | Assay not less than 95 % | ||||||||||||||
09.446 | 2378 | 440 | 622 | 87-91-2 | Diethyl tartrate | Diethyl tartrate | diethyl 2,3-dihydroxybutanedioate; butanedioicacid, 2,3-dihydroxy-, diethylester; diethyl (+)-tartrate; diethyl (2R,3R)-tartrate; diethyl(R,R)(+)tartrate; diethyl [S-(R*,R*)]-tartrate; diethyl 1,2- dihydroxy-1,2-ethanedicarboxylate; diethyl 2,3-dihydroxybutanedioate; diethyl 2,3- dihydroxybutane-1,4-dioate; diethyl 2,3- dihydroxysuccinate; diethylL-tartrate; diethyltartrate; diethyltartratenatural; diethyltartratene; diethyl-L-tartrate; diethyl- L-tartratenatural; diethyl-laevo-tartrate; 2,3- dihydroxybutanedioicaciddiethylester; ethyltartrate; (R,R)-tartaricaciddiethylester; tartaricacid, diethylester; L-(+)- tartaricaciddiethylester; tartratodietile | Assay not less than 95 % | ||||||||||||||
09.447 | 2463 | 442 | 196 | 108-64-5 | Ethyl isovalerate | Ethyl isovalerate | ethyl 3-methylbutanoate; butanoicacid, 3- methyl-, ethylester; butyricacid, 3-methyl-, ethylester; ethyl 3-methylbutanoate; ethyl 3-methylbutyrate; ethylbeta- methylbutyrate; ethylisovalerate; ethyliso- valerateFCC; ethylisopentanoate; ethylisovalerate (ethyl 3-methylbutyrate); ethylisovalerate (natural); | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethylisovalerateFCC; ethylisovaleratenatural; ethylisovalerianate; ethyl-3-methylbutanoat; ethylisovalerate; 3- methylbutanoicacidethylester; 3- methylbutyricacidethylester; nat.ethylisovalerate; isovalericacidethylester | ||||||||||||||||||||||
09.448 | 2960 | 443 | 197 | 557-00-6 | Propyl isovalerate | Propyl isovalerate | propyl 3-methylbutanoate; butanoicacid, 3- methyl-, propylester; 3- methylbutanoicacidpropylester; 3- methylbutanoicacidpropylester; nat.propylisovalerate; propyl 3- methylbutanoate; propyl 3-methylbutyrate; propylisopentanoate; N-propylisovalerate; propylisovaleratenatural; N- propylisovaleratenatural; propylisovalerianate; propyl-iso-valerate; isovalericacidpropylester | Assay not less than 95 % | ||||||||||||||
09.449 | 2218 | 444 | 198 | 109-19-3 | Butyl isovalerate | Butyl isovalerate | butyl 3-methylbutanoate; butanoicacid, 3- methyl-, butylester; butyl 3-methylbutyrate; butyl 3-methylbutanoate; N-butyl 3- methylbutanoate; butyl 3-methylbutyrate; butylisovalerate; N-butylisovalerate; butylisopentanoate; N-butylisopentanoate; 1-butylisovalerate; N-butylisovalerate; butylisovalerateFCC; N- butylisovalerateFCC; N- butylisovaleratenatural; butylisovalerianate; butyl-iso-valerateFCC; butylisovalerate; butyricacid, 3-methyl-, butylester; 3- methylbutanoicacidbutylester; isovalericacidbutylester | Assay not less than 95 % | ||||||||||||||
09.450 | 2961 | 445 | 310 | 32665-23-9 | Isopropyl isovalerate | Isopropyl isovalerate | propan-2-yl 3-methylbutanoate; butanoicacid, 3-methyl-, 1- methylethylester; butyricacid, 3-methyl-, isopropylester; 3-methylbutanoicacid 1- methylethylester; 1-methylethyl 3- methylbutanoate; isopropyl 3- methylbutanoate; isopropyl 3- methylbutyrate; iso-propyliso-valerate; isopropylisopentanoate; isopropylisovalerianate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
isopropylisovalianate; isovalericacidisopropylester | ||||||||||||||||||||||
09.451 | 2814 | 446 | 200 | 7786-58-5 | Octyl isovalerate | Octyl isovalerate | octyl 3-methylbutanoate; butanoicacid, 3- methyl-, octylester; butyricacid, 3-methyl-, octylester; 3-methylbutanoicacidoctylester; octyl 3-methylbutanoate; octyl 3- methylbutyrate; octylisopentanoate; N- octylisovalerate; octylisovaleratenatural; octylisovalerianate; N-octyl-3- methylbutyrate; octyl-iso-valerate; isovalericacidoctylester | Assay not less than 95 % | ||||||||||||||
09.452 | 2791 | 447 | 201 | 7786-47-2 | Nonyl isovalerate | Nonyl isovalerate | nonyl 3-methylbutanoate; butanoicacid, 3- methyl-, nonylester; 3- methylbutanoicacidnonylester; nonylisopentanoate; nonylisovalerianate; isovalericacidnonylester | Assay not less than 95 % | ||||||||||||||
09.453 | 2518 | 448 | 75 | 109-20-6 | Geranyl isovalerate | Geranyl isovalerate | [(3E)-3,7-dimethylocta-3,6-dienyl] 3- methylbutanoate; butanoicacid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadienylester; butanoicacid, 3-methyl-, 3,7-dimethyl-2,6- octadienylester, (E)-; butyricacid, 3-methyl-, 3,7-dimethyl-2,6- octadienylester, (E)-; (E)-3,7-dimethyl-2,6- octadien-1-yl 3-methylbutanoate; 3,7- dimethyl-2,6-octadien-1-yl 3- methylbutanoate, trans-; (E)-3,7-dimethyl- 2,6-octadien-1-ylisopentanoate; 3,7- dimethyl-2,6-octadienylisovalerate, (E)-; geranyl 3-methylbutanoate geranylisovalerate; geranylisopentanoate; (E)-geranylisovalerate; (E)- nerylisovalerate; 2,6-octadien-1-ol, 3,7- dimethyl-, isovalerate, (E)-; isovalericacidgeranylester; isovalericacid, 3,7-dimethyl-2,6-octadienylester, (E)- | Assay not less than 95 % | ||||||||||||||
09.454 | 2646 | 449 | 363 | 1118-27-0 | Linalyl isovalerate | Linalyl isovalerate | 1,5-dimethyl-1-vinylhex-4-enyl 3- methylbutanoate; 1,5-dimethyl-1-vinylhex- 4-enylisovalerate; 3,7-dimethyl-1,6- octadien-3-yl 3-methylbutanoate; 3,7- dimethyl-1,6-octadien-3-ylisovalerate; 4,7- dimethylocta-1,6-dien-3-yl 3- methylbutanoate; linalyl 3- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutanoate; linalylisopentanoate; linalylisovalerianate; linalyleisovalerate; 3- methylbutanoicacid 1-ethenyl-1,5-dimethyl- 4-hexenylester; 1,6-octadien-3-ol, 4,7- dimethyl-, isovalerate; isovalericacid (4,7- dimethyl-1,6-octadien-3-yl) ester; isovalericacid 1,5-dimethyl-1-vinyl-4- hexenylester; isovalericacidlinalylester | ||||||||||||||||||||||
09.455 | 2669 | 450 | 432 | 16409-46-4 | Menthyl isovalerate | Menthyl isovalerate | (5-methyl-2-propan-2-ylcyclohexyl) 2- methylbutanoate; butanoicacid, 2-methyl-, 5-methyl-2-(1-methylethyl)cyclohexylester; menth-3-ylisovalerate; p-menth-3- ylisovalerate; para-menth-3-ylisovalerate; mentholisovalerate; menthyl 3- menthylbutyrate; 5-methyl-2-(1- methylethyl)cyclohexyl 3-methylbutanoate; 3-methylbutanoicacid 5-methyl-2-(1- methylethyl)cyclohexylester; 1-isopropyl-4- methylcyclohex-2-yl 3-methylbutanoate; 2- isopropyl-5-methylcyclohexyl 2- methylbutanoate; 2-(isopropyl)-5- methylcyclohexyl 2-methylbutyrate; isovalericacid, p-menth-3-ylester; validol | Assay not less than 95 % | ||||||||||||||
09.456 | 2165 | 451 | 1393 | 76-50-6 | DL-Bornyl isovalerate | DL-Bornyl isovalerate | (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 3-methylbutanoate; endo-bornyl 3- methylbutanoate; 2-bornyl 3- methylbutyrate; bornylisopentanoate; bornylisovalerate; 2-bornylisovalerate; DL- bornylisovalerate; dextro-bornylisovalerate; endo-bornylisovalerate; bornylisovalerate(endo-); bornylisovalerianate; bornyval; endo-3- methylbutanoicacid 1,7,7- rimethylbicyclo(2.2.1)hept-2-ylester; isovalericacid 2-bornylester | Assay not less than 95 % | ||||||||||||||
09.457 | 2166 | 452 | 1394 | 7779-73-9 | DL-Isobornyl isovalerate | DL-Isobornyl isovalerate | [(1S,6R)-1,7,7-trimethyl-6- bicyclo[2.2.1]heptanyl] 3-methylbutanoate; bornyl 3-methylbutanoate; isobornyl 3- methylbutanoate; isobornylisopentanoate; DL-isobornylisovalerate; exo- bornylisovalerate; isobornylisovalerianate; isobornyval; exo-3-methylbutanoicacid | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
7,7-trimethylbicyclo(2.2.1)hept-2-ylester; exo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl 3-methylbutanoate; (1,7,7-trimethyl-6- bicyclo[2.2.1]heptanyl) 3-methylbutanoate; 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl 3- methylbutanoate; isovalericacidisobornylester; isovalericacid, 2-bornylester | ||||||||||||||||||||||
09.458 | 2152 | 453 | 845 | 103-38-8 | Benzyl isovalerate | Benzyl isovalerate | benzyl 3-methylbutanoate; benzyl 3- methylbutyrate; benzylisovalerate; benzylisopentanoate; benzylisovalerateFCC; benzylisovaleratenatural; benzylisovalerianate; butanoicacid, 3- methyl-, phenylmethylester; butyricacid, 3- methyl-, benzylester; 3- methylbutanoicacidphenylethylester; 3- methylbutanoicacidphenylmethylester; isopentanoicacidphenylmethylester; phenylmethyl 3-methylbutanoate; isopropylaceticacidbenzylester; isovalericacidbenzylester | Assay not less than 95 % | ||||||||||||||
09.459 | 2302 | 454 | 654 | 140-27-2 | Cinnamyl isovalerate | Cinnamyl isovalerate | 3-phenylprop-2-enyl 3-methylbutanoate; cinnamyl 3-methylbutanoate; cinnamyl 3- methylbutyrate; cinnamylisovalerateFCC; cinnamylisovaleratenatural; cinnamylisovalerianate; 3- methylbutanoicacid 3-phenyl-2- propenylester; 3-phenylallyl 3- methylbutanoate; 3-phenylallylisovalerate; 3-phenyl-2-propen-1-yl 3-methylbutanoate; 3-phenyl-2-propenyl 3-methylbutanoate; isovalericacidcinnamylester | Assay not less than 95 % | ||||||||||||||
09.460 | 455 | 68922-10-1 | Citronellyl isovalerate | Citronellyl isovalerate | 3,7-dimethyloct-6-enyl 3- methylbutanoate;butanoicacid, 3-methyl-, 3,7-dimethyl-6-octen-1-ylester; butanoicacid, 3-methyl-, 3,7-dimethyl-6- octenylester; citronellyliso-valerate; citronellylisovalerate; citronellylisovalerateS; dihydrogeranylisovalerate; 3,7-dimethyl-6- octen-1-yl 3-methylbutanoate; 3,7- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethyloct-6-en-1-yl 3-methylbutanoate; (1)-3,7-dimethyloct-6-enylisovalerate; 3,7- dimethyloct-6-enylisovalerate; 3- methylbutanoicacid 3,7-dimethyl-6- octenylester | ||||||||||||||||||||||
09.461 | 3054 | 456 | 372 | 1142-85-4 | Terpinyl isovalerate | Terpinyl isovalerate | 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-methylbutanoate; butanoicacid, 3-methyl-, 1-methyl-1-(4-methyl-3- cyclohexen-1-yl)ethylester; p-menth-1-en- 8-yl 3-methylbutanoate; para-menth-1-en-8- yl 3-methylbutanoate; p-menth-1-en-8-yl 3- methylbutyrate; para-menth-1-en-8-yl 3- methylbutyrate; p-menth-1-en-8- ylisopentanoate; 2-(4-methylcyclohex-3-en- 1-yl)propan-2-yl 3-methylbutanoate; terpinyliso-valerate; terpinylisopentanoate; a-terpinylisovalerate; terpinylisovalerianate; isovalericacidpara-menth-1-en-8-ylester | Assay not less than 95 % | ||||||||||||||
09.462 | 2753 | 457 | 195 | 556-24-1 | Methyl isovalerate | Methyl isovalerate | methyl 3-methylbutanoate; butanoicacid, 3-methyl-, methylester; butyricacid, 3- methyl-, methylester; methyl 3- methylbutyrate; 3- methylbutanoicacidmethylester; methylisopentanoate; nat.methylisovalerate; methylisovaleratenatural; methylisovalerianate; methyl-iso-valerate; 3-methylbutanoicacidmethylester; nat.D-2- methylbutylisovalerate; 3- methylbutyricacidmethylester; isovalericacidmethylester | Assay not less than 95 % | ||||||||||||||
09.463 | 2085 | 458 | 50 | 659-70-1 | 3-Methylbutyl 3-methylbutyrate | 3-Methylbutyl 3- methylbutyrate | amyl (isoamyl) isovalerate; isoamyl 3- methylbutanoate; isoamyl 3- methylbutyrate; isoamylisovalerate; isoamylisopentanoate; nat.isoamylisovalerate; isoamylisovalerate (3-methylbutyl 3-methylbutyrate); 3- methylbutanoicacid 3-methylbutylester; 3- methylbutyl 3-methylbutanoate; 3- methylbutyl 3-methylbutyrate; 3- methylbutylisovalerate; isopentyl 3- methylbutanoate; isopentyl 3- methylbutyrate; sopentylalcoholisovalerate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
isopentylisopentanoate; sopentylisovalerate; isovalericacidisopentylester | ||||||||||||||||||||||
09.464 | 2355 | 459 | 1096 | 7774-44-9 | Cyclohexyl isovalerate | Cyclohexyl isovalerate | cyclohexyl 3-methylbutanoate; butanoic acid, 3-methyl-, cyclohexyl ester; cyclohexyl 3-methylbutanoate; cyclohexyl isopentanoate; cyclohexyl isovalerianate; cyclohexyl-iso-valerate; 3-methyl butanoic acid cyclohexyl ester; iso valeric acid cyclohexyl ester | Assay not less than 95 % | ||||||||||||||
09.465 | 2987 | 460 | 77 | 7778-96-3 | Rhodinyl isovalerate | Rhodinyl isovalerate | 3,7-dimethyloct-7-enyl 3-methylbutanoate; (S)-3,7-dimethyloct-7-enyl 3- methylbutanoate; (S)-3,7-dimethyloct-7- enylisovalerate; 3,7-dimethyl-6 or 7-octen- 1-yl 3-methylbutanoate; 3,7-dimethyl-6 or 7-octen-1-ylisopentanoate; 3,7-dimethyl-6 or 7-octen-1-ylisovalerate; rhodinyl 3- methylbutanoate; rhodinylisopentanoate; rhodinylisovalerianate | Assay not less than 95 % | ||||||||||||||
09.466 | 2871 | 461 | 994 | 140-26-1 | Phenethyl isovalerate | Phenethyl isovalerate | 2-phenylethyl 3-methylbutanoate; benzyl carbinyl 3-methyl butanoate; benzyl carbinyl isopentanoate; benzyl carbinyl isovalerate; benzyl carbinyl isovalerianate; benzylcarbinyl 3-methylbutanoaote; benzylcarbinyl 3-methylbutanoate; benzylcarbinyl isopentanoate; phenyl ethyl isovalerate; 2-phenyl ethyl isovalerate; phenyl ethyl isovalerianate; 2-phenylethyl 3-methylbutanoate; 2-phenylethyl 3- methylbutirate; phenylethyl isovalerate; phenylethyl methylbutyrate nat; iso valeric acid phenethyl ester; iso valeric acid phenyl ethyl ester | Assay not less than 95 % | ||||||||||||||
09.467 | 2899 | 462 | 641 | 5452-07-3 | 3-Phenylpropyl isovalerate | 3-Phenylpropyl isovalerate | 3-cyclohexylpropyl 3-methylbutanoate; butanoic acid, 3-methyl-, 3-phenylpropyl ester; hydrocinnamyl 3-methyl butanoate; hydrocinnamyl isovalerate; beta-phenyl propyl 3-methyl butanaote; phenyl-3-propyl isovalerate; beta-phenylpropyl 3- methylbutanaote; 3-phenylpropyl 3- methylbutanoate; 3-phenylpropyl isopentanoate; 3-phenylpropyl isovalerate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
3-phenylpropyl isovalerianate; iso valeric acid, 3-phenylpropyl ester | ||||||||||||||||||||||
09.468 | 2067 | 463 | 678 | 7493-80-3 | alpha-Pentylcinnamyl isovalerate | alpha-Pentylcinnamyl isovalerate | 2-(phenylmethylidene)heptyl 3- methylbutanoate; alpha-amyl cinnamyl isovalerianate; alpha-N-amyl-beta-phenyl acryl 3-methyl butanoate; alpha-N-amyl- beta-phenyl acryl isovalerate; alpha- amylcinnamyl isovalerate; alpha- amylcinnamyl isovalerianate; floxin isovalerate; a-pentylcinnamyl isovalerate; alpha-pentylcinnamyl isovalerate; alpha- pentylcinnamyl isovalerianate; 2- (phenylmethylene)heptyl 3- methylbutanoate | Assay not less than 95 % | ||||||||||||||
09.469 | 2027 | 474 | 15 | 7493-68-7 | Allyl cyclohexanevalerate | Allyl cyclohexanevalerate | prop-2-enyl 5-cyclohexylpentanoate; allyl 5-cyclohexylpentanoate; allylcyclohexanepentanoate; allylcyclohexanevalerate; allylcyclohexylvalerate; allylhexahydrophenylvalerate; cyclohexanepentanoicacid 2-propenylester; cyclohexanevalericacidallylester; 2-propen- 1-ylcyclohexanepentanoate; 2-propen-1- ylcyclohexanevalerate; 2- propenylcyclohexanepentanoate | Assay not less than 95 % | ||||||||||||||
09.470 | 2297 | 496 | 653 | 103-59-3 | Cinnamyl isobutyrate | Cinnamyl isobutyrate | 3-phenylprop-2-enyl 2-methylpropanoate; sobutyricacidcinnamylester; cinnamyl 2- methylpropanoate; cinnamylisobutyrate; cinnamylisobutyrateFCC; cinnamylisobutyratenatural; 2- methylpropanoicacid 3-phenyl-2- propenylester; 3-phenyl-2-propen-1-yl 2- methylpropanoate; 3-phenyl-2-propen-1- ylisobutyrate; 3-phenylprop-2-en-1-yl 2- methylpropanoate; propanoicacid, 2- methyl-, 3-phenyl-2-propen-1-ylester | Assay not less than 95 % | ||||||||||||||
09.471 | 2778 | 508 | 76 | 3915-83-1 | Neryl isovalerate | Neryl isovalerate | [(2Z)-3,7-dimethylocta-2,6-dienyl] 3- methylbutanoate; butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester; butanoic acid, 3-methyl-, (2Z)-3,7- dimethyl-2,6-octadienyl ester; butanoic acid, 3-methyl-, 3,7-dimethyl-2,6- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
octadienyl ester, (Z)-; (Z)-3,7-dimethyl- 2,6-octadien-1-yl 3-methyl butanoate; cis- 3,7-dimethyl-2,6-octadien-1-yl 3-methyl butanoate; (Z)-3,7-dimethyl-2,6-octadien-1- yl isopentanoate; cis-3,7-dimethyl-2,6- octadien-1-yl isopentanoate; (Z)-3,7- dimethyl-2,6-octadien-1-yl isovalerate; cis- 3,7-dimethyl-2,6-octadien-1-yl isovalerate | ||||||||||||||||||||||
09.472 | 3369 | 568 | 203 | 589-59-3 | Isobutyl isovalerate | Isobutyl isovalerate | butanoicacid, 3-methyl-, 2- methylpropylester; isobutyl 3- methylbutyrate; isobutyl 3- methylbutanoate; isobutyl 3- methylpropanoate; isobutylisovalerate; isobutylisopentanoate; nat.isobutylisovalerate; isobutylisovalerateFCC; isobutylisovaleratenatural; isobutylisovalerate; butyricacid, 3-methyl-, isobutylester; 3-methylbutanoicacid 2- methylpropylester; 2-methylpropyl 3- methylbutanoate; 2-methylpropyl 3- methylbutyrate; 2-methylpropylisovalerate; isovalericacidisobutylester | Assay not less than 95 % | ||||||||||||||
09.473 | 2808 | 593 | 192 | 109-15-9 | Octyl isobutyrate | Octyl isobutyrate | octyl 2-methylpropanoate; acetyl 2- methylpropanoate; isobutyricacidoctylester; caprylylisobutyrate; 2- methylpropanoicacidacetylester; 2- methylpropanoicacidoctylester; octylisobutyrate; Noctylisobutyrate; octylisobutyrateFCC; 1- octylisobutyratenatural; propanoicacid, 2- methyl-, octylester; propionicacid, 2- methyl-, octylester | Assay not less than 95 % | ||||||||||||||
09.474 | 2373 | 622 | 625 | 109-43-3 | Dibutyl sebacate | Dibutyl sebacate | dibutyl decanedioate; butyl sebacate; bis(N- butyl)sebacate; decanedioic acid dibutyl ester; di-N-butyl decanedioate; di-N-butyl sebacate; dibutyl 1,8-octanedicarboxylate; dibutyl decane-1,10-dioate; 1,10-dibutyl decanedioate; dibutyl sebacate, tech; dibutylsebacate; kodaflex DBS; monoplex DBS; polycizer DBS; sebacic acid di-N- | Assay not less than 93 %. Content of secondary components: 2 – 4 % butyl esters of C14-,C16- and C18- fatty acids | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
butyl ester; sebacic acid dibutyl ester; staflex DBS | ||||||||||||||||||||||
09.475 | 2376 | 623 | 624 | 110-40-7 | Diethyl sebacate | Diethyl sebacate | diethyldecanedioate; decanedioicaciddiethylester; diethyl 1,10- decanedioate; diethyl 1,8- octanedicarboxylate; diethyldecane-1,10- dioate; diethylsebacateFCC; ethyldecanedioate; ethylsebacate; sebacicaciddiethylester | Assay not less than 95 % | ||||||||||||||
09.476 | 2423 | 627 | 834 | 94-02-0 | Ethyl 3-phenyl-3-oxopropionate | Ethyl 3-phenyl-3- oxopropionate | ethyl 3-oxo-3-phenylpropanoate; acetic acid, benzoyl-, ethyl ester; beta-oxo- benzene propanoic acid ethyl ester; benzenepropanoic acid, b-oxo-, ethyl ester; benzoylacetic acid ethyl ester; benzoylacetic acid, ethyl ester; 1-ethoxy-3- phenylpropane-1,3-dione; ethyl 3-oxo-3- phenylpropionate; ethyl 3-phenyl-3- oxopropanoate; ethyl benzoyl acetate FCC; ethyl benzoylacetate; ethyl beta- oxobenzene propanoate; ethylbenzoyl acetate; 3-oxo-3-phenyl-propionic acid ethyl ester | Assay not less than 88 %. Content of secondary components: 7 – 9 % benzoates | ||||||||||||||
09.478 | 3172 | 646 | 189 | 2349-07-7 | Hexyl isobutyrate | Hexyl isobutyrate | hexyl 2-methylpropanoate; iso butyric acid hexyl ester; hexyl 2-methylpropionate; hexyl iso butyrate; hexyl isobutanoate; N- hexyl isobutanoate; 1-hexyl isobutyrate; N- hexyl isobutyrate; hexyl isobutyrate natural; hexyl-iso-butyrate; hexyle isobutyrate; hexylisobutyrate; 2-methylpropanoic acid hexyl ester; nat.hexyl isobutyrate; propanoic acid, 2-methyl-, hexyl ester | Assay not less than 95 % | ||||||||||||||
09.480 | 3753 | 681 | 700 | 36438-54-7 | o-Tolyl isobutyrate | o-Tolyl isobutyrate | (2-methylphenyl) 2-methylpropanoate; iso butyric acid, 2-methylphenyl ester; o-iso cresyl butyrate; o-cresyl isobutyrate; cresyl isobutyrate, o-; ortho-methyl phenyl isobutyrate; 2-methyl propanoic acid 2- methyl phenyl ester; 2-methylpropanoic acid 2-methylphenyl ester; propanoic acid, 2-methyl-, 2-methylphenyl ester; o-tolyl 2- methylpropanoate; ortho-tolyl 2- methylpropanoate; tolyl 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylpropanoate, o-; o-tolyl isobutyrate; ortho-tolyl isobutyrate; tolyl isobutyrate, o- | ||||||||||||||||||||||
09.481 | 710 | 105-58-8 | Diethyl carbonate | Diethyl carbonate | carbonic acid diethyl ester; carbonic ether; DEC; diatol; diethylcarbonate; ethyl ethoxyformate; eufin | Assay not less than 95 % | ||||||||||||||||
09.482 | 2023 | 2070 | 12 | 4728-82-9 | Allyl cyclohexaneacetate | Allyl cyclohexaneacetate | prop-2-enyl 2-cyclohexylacetate; allylcyclohexaneacetate; allylcyclohexylacetate; allylhexahydrophenylacetate; cyclohexaneaceticacid 2-propenylester; cyclohexaneaceticacidallylester; cyclohexaneaceticacid, 2-propen-1-ylester; cyclohexylaceticacidallylester; 2- propenylcyclohexaneacetate | Assay not less than 95 % | ||||||||||||||
09.483 | 2719 | 2085 | 205 | 868-57-5 | Methyl 2-methylbutyrate | Methyl 2-methylbutyrate | butanoicacid, 2-methyl-, methylester; butyricacid, 2-methyl-, methylester; gooseberrybutyrate; methyl 2 methylbutyrate; methyl 2-methylbutanoate; methyl 2-methylbutanoate; methyl 2- methylbutyrate; (-)-methyl 2- methylbutyrate; methyla-methylbutanoate; methyla-methylbutyrate; methylalpha- methylbutanoate; methylalpha- methylbutyrate; 2- methylbutanoicacidmethylester; 2- methylbutyricacidmethylester; methylDL- 2-methylbutyrate; methylmethylbutyrate; methyl-2-methylbutyrate; nat.D-methyl-2- methylbutyrate; 2- methylbutanoicacidmethylester; 2- methylbutyricacidmethylester | Assay not less than 92 %, Content of secondary components: 5 – 7 % methyl isovalerate | ||||||||||||||
09.484 | 2736 | 2086 | 1461 | 10031-71-7 | 1,1-Dimethyl-3-phenylpropyl isobutyrate | 1,1-Dimethyl-3- phenylpropyl isobutyrate | iso butyric acid 1,1-dimethyl-3-phenyl propyl ester; dimethyl phenethyl carbinyl isobutyrate; dimethyl phenylethyl carbinyl isobutyrate; 1,1-dimethyl-3-phenylpropyl 2- methylpropanoate; 1,1-dimethyl-3- phenylpropyl isobutyrate; dimethylphenyl ethylcarbinyl isobutyrate; DMPEC isobutyrate; 2-methyl propanoic acid 1,1- dimethyl-3-phenyl propyl ester; 2-methyl- 4-phenyl-2-butyl 2-methyl propanoate; 2- methyl-4-phenyl-2-butyl isobutyrate; (2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methyl-4-phenylbutan-2-yl) 2- methylpropanoate; papaya isobutyrate; phenylethyl dimethyl carbinyl isobutyrate; ropanoic acid, 2-methyl-, 1,1-dimethyl-3- phenylpropyl ester | ||||||||||||||||||||||
09.485 | 2892 | 2087 | 1470 | 65813-53-8 | 2-Phenylpropyl isobutyrate | 2-Phenylpropyl isobutyrate | 2-phenylpropyl 2-methylpropanoate; hydratropyl 2-methyl propanoate; hydratropyl isobutyrate; beta-methyl phenethyl isobutyrate; beta-methyl phenyl ethyl isobutyrate; 2-methyl-2-phenylethyl 2-methylpropanoate; beta-methylphenethyl isobutyrate; 2-methylpropanoic acid 2- phenylpropyl ester; alpha-phenyl propyl alcohol isobutyric ester; 2-phenylpropyl 2- methylpropanoate; 2- phenylpropylisobutyrate; propanoic acid, 2- methyl-, 2-phenylpropyl ester | Assay not less than 95 % | ||||||||||||||
09.486 | 2687 | 2088 | 804 | 7775-39-5 | 1-Phenethyl isobutyrate | 1-Phenethyl isobutyrate | iso butyric acid alpha-methyl benzyl ester; iso butyric acid phenylethyl ester; alpha- methyl benzyl 2-methyl propanoate; alpha- methyl benzyl isobutyrate; 2-methyl propanoic acid 1-phenyl ethyl ester; alpha- methylbenzyl isobutyrate; methylphenylcarbinol isobutyrate; 1- phenethyl isobutyrate; 1-phenylethyl 2- methylpropanoate; 1-phenylethyl isobutyrate; a-phenylethyl isobutyrate; phenylethyl methylpropanoate; propanoic acid, 2-methyl-, 1-phenylethyl ester; styrallyl isobutyrate; styrallyl isobutyrate natural | Assay not less than 95 % | ||||||||||||||
09.487 | 2873 | 2089 | 1028 | 103-60-6 | 2-Phenoxyethyl isobutyrate | 2-Phenoxyethyl isobutyrate | so butyric acid 2-phenoxyethyl ester; iso butyric acid, 2-phenoxyethyl ester; ethylene glycol monophenylether isobutyrate; 2- methyl propanoic acid 2-phenoxyethyl ester; methylphenylacetaldehyde, p-; phenirat; phenirat FCC; phenoxy ethyl isobutyrate; 2-phenoxyethyl 2- methylpropanoate; phenoxyethyl iso butyrate; 2-phenoxyethyl isobutyrate; phenyl cellosolve isobutyrate; propanoic acid, 2-methyl-, 2-phenoxyethyl ester; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propionic acid, 2-methyl-, 2-phenoxyethyl ester | ||||||||||||||||||||||
09.488 | 2431 | 2095 | 966 | 10094-36-7 | Ethyl cyclohexanepropionate | Ethyl cyclohexanepropionate | cyclohexanepropanoic acid, ethyl ester; cyclohexanepropionic acid, ethyl ester; ethyl 3-cyclohexylpropanoate; ethyl 3- cyclohexylpropionate; ethyl cyclohexanepropanoate; ethyl cyclohexanepropionate; ethyl cyclohexylpropionate; ethyl hexahydrophenyl propionate | Assay not less than 95 % | ||||||||||||||
09.489 | 2045 | 2098 | 7 | 2835-39-4 | Allyl isovalerate | Allyl isovalerate | allyl 3-methylbutanoate; allyl 3- methylbutyrate; allylisopentanoate; allylisovalerianate; butanoicacid, 3-methyl-, 2-propen-1-ylester; butyricacid, 3-methyl-, allylester; 3-methylbutyricacidallylester; 3- methylbutanoicacid, 2-propenylester; prop- 2-en-1-yl 3-methylbutanoate; prop-2-enyl 3-methylbutanoate; 2-propen-1- ylisovalerate; 2-propenyl 3- methylbutanoate; 2-propenylisopentanoate; 2-propenylisovalerate; isovalericacidallylester; allylisovaleratefcc | Assay not less than 95 % | ||||||||||||||
09.490 | 2375 | 2106 | 614 | 105-53-3 | Diethyl malonate | Diethyl malonate | carbethoxyaceticester; diethylmalonate; dicarbethoxymethane; diethylpropane-1,3- dioate; diethylpropanedioate; diethyl- malonateFCC; ethylmalonate; ethylmethanedicarboxylate; ethylpropanedioate; malonicaciddiethylester; malonicester; methanedicarboxylicaciddiethylester; propanedioicaciddiethylester | Assay not less than 95 % | ||||||||||||||
09.491 | 2190 | 2107 | 935 | 7492-70-8 | Butyl-O-butyryllactate | Butyl-O-butyryllactate | butanoicacid 2-butoxy-1-methyl-2- oxoethylester; 2-butoxy-1-methyl-2- oxoethylbutanoate; 1-butoxy-1-oxo-2- propanylbutyrate; 1-butoxy-1-oxopropan-2- ylbutanoate; butyl 2-butyryloxypropanoate; butylbutyrolactate; butylbutyryllactate; butylbutyryllactateFCC; butylbutyryllactateFCCnatural; butylbutyryllactatenatural; butylbutyryllactatesynthetic; butylbutyryllactate; n-butyln-butyryllactate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
butylO-butyryllactate; butylbutyryllactate; butyricacid 2-butoxy-1-methyl-2- oxoethylester; butyricacidesterwithbutyllactate; lacticacidbutylesterbutyrate | ||||||||||||||||||||||
09.492 | 2025 | 2180 | 16 | 7493-66-5 | Allyl cyclohexanehexanoate | Allyl cyclohexanehexanoate | allyl 6-cyclohexanehexanoate; allyl cyclohexanecaproate; allyl cyclohexanehexanoate; allyl cyclohexylhexanoate; allyl hexahydrophenyl hexanoate; cyclohexane hexanoic acid 2-propenyl ester; cyclohexane hexanoic acid allyl ester; prop- 2-enyl 6-cyclohexylhexanoate; 2-propen-1- yl cyclohexanecaproate; 2-propenyl cyclohexanehexanoate | Assay not less than 95 % | ||||||||||||||
09.493 | 2043 | 2183 | 10 | 7493-71-2 | Allyl 2-methylcrotonate | Allyl 2-methylcrotonate | allyl (2E)-2-methylbut-2-enoate; allyl (E)- 2-methyl-2-butenoate; allyl 2- methylcrotonate; allyltrans-2-methyl-2- butenoate; 2-butenoicacid, 2-methyl-, 2- propen-1-ylester, (2E)-; 2-butenoicacid, 2- methyl-, 2-propenylester, (E)-; prop-2-en-1- yl (2E)-2-methylbut-2-enoate; prop-2-enyl (E)-2-methylbut-2-enoate; 2-propenyl 2- methyl-2-butenoate, (E)-; 2-propenyltrans- 2-methyl-2-butenoate; tiglicacidallylester | Assay not less than 95 % | ||||||||||||||
09.494 | 3330 | 2184 | 846 | 37526-88-8 | Benzyl 2-methylcrotonate | Benzyl 2- methylcrotonate | benzyl (2E)-2-methylbut-2-enoate; benzyl (E)-2-methylcrotonate; benzyl (E)-2- methyl-2-butenoate; benzyl (E)-2- methylbut-2-enoate; benzyl (E)-2,3- dimethylacrylate; benzyltrans-2-methyl-2- butenoate; benzyltrans-2-methylcrotonate; benzyltrans-2,3-dimethylacrylate; trans-2- butenoicacid, 2-methyl-, phenylmethylester; 2-butenoicacid, 2-methyl-, phenylmethylester, (2E)-; 2-butenoicacid, 2-methyl-, phenylmethylester, (E)-; (E)- phenylmethyl 2-methyl-2-butenoate; phenylmethyl (2E)-2-methylbut-2-enoate; phenylmethyl (E)-2-methylbut-2-enoate; phenylmethyl 2-methyl-2-butenoate, (E)- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.495 | 2460 | 2185 | 1824 | 5837-78-5 | Ethyl 2-methylcrotonate | Ethyl 2-methylcrotonate | 2-butenoicacid, 2-methyl-, ethylester, (2E)-; 2-butenoicacid, 2-methyl-, ethylester, (E)-; crotonicacid, 2-methyl-, ethylester, (E)-; ethyl (2E)-2-methyl-2-butenoate; ethyl (2E)-2-methylbut-2-enoate; ethyl (E)-2- methyl-2-butenoate; ethyl (E)-2-methylbut- 2-enoate; ethyl (E)-2-methylcrotonate; ethylalpha-methylcrotonate; ethyltrans-2- methyl-2-butanoate; ethyltrans-2-methyl-2- butenoate; ethyltrans-2-methylcrotonate; ethyltrans-2,3-dimethylacrylate; (E)-2- methylcrotonicacidethylester; (E)-2-methyl- 2-butenoicacidethylester; (E)-2-methyl-but- 2-enoicacidethylester; tiglicacidethylester | Assay not less than 95 % | ||||||||||||||
09.496 | 2870 | 2186 | 997 | 55719-85-2 | Phenethyl 2-methylcrotonate | Phenethyl 2- methylcrotonate | benzylcarbinyl tiglate; 2-butenoic acid, 2- methyl-, 2-phenylethyl ester, (2E)-; 2- butenoic acid, 2-methyl-, 2-phenylethyl ester, (E)-; 2-cyclohexylethyl (E)-2- methylbut-2-enoate; (E)-2-methyl-2- butenoic acid 2-phenethyl ester; phenethyl- alpha-methyl butenoate; phenyl ethyl (2E)- 2-methyl-2-butenoate; (E)-2-phenyl ethyl 2- methyl-2-butenoate; phenyl ethyl tiglate; 2- phenyl ethyl tiglate; phenyl ethyl tiglate, no antioxidant; phenyl ethyl-alpha-methyl butenoate; 2-phenylethyl (2E)-2-methylbut- 2-enoate; 2-phenylethyl 2-methyl-2- butenoate, (E)-; 2-phenylethyl trans-2- methylbutenoate; 2-phenylethyl trans-2,3- dimethylacrylate | Assay not less than 95 % | ||||||||||||||
09.498 | 2026 | 2223 | 13 | 2705-87-5 | Allyl cyclohexanepropionate | Allyl cyclohexanepropionate | allyl 3-cyclohexylpropanoate; allyl 3- cyclohexylpropionate; allylbeta- cyclohexylpropionate; allylcyclohexylpropionate; allylcyclohexanepropionate; 3- allylcyclohexanolpropionate; allylcyclohexylpropanoate; allylcyclohexylpropionate; allylhexahydrophenylpropionate; cyclohexanepropionicacidallylester; cyclohexanepropanoicacid, 2-propen-1- ylester; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
pineappleester,allylcyclohexylpropionate; prop-2-en-1-yl 3-cyclohexylpropanoate; prop-2-enyl 3-cyclohexylpropanoate; 2- propen-1-ylcyclohexanepropionate; 2- propenyl 3-cyclohexylpropanoate; 2- propenylcyclohexanepropanoate | ||||||||||||||||||||||
09.499 | 2224 | 25415-62-7 | Pentyl isovalerate | Pentyl isovalerate | amylisovalerate; butanoicacid, 3-methyl-, pentylester; butyricacid, 3-methyl-, pentylester; 3- methylbutanoicacidpentylester; pentyl 3- methylbutanoate; pentyl 3-methylbutyrate; pentylisovalerate; 1-pentylisovalerate; isovalericacidpentylester | Assay not less than 95 % | ||||||||||||||||
09.501 | 2416 | 2241 | 835 | 620-79-1 | Ethyl 2-acetyl-3-phenylpropionate | Ethyl 2-acetyl-3- phenylpropionate | alpha-acetyl benzene propanoic acid ethyl ester; alpha-acetyl hydrocinnamic acid ethyl ester; 2-acetyl-3-phenylpropionic acid ethyl ester; benzenepropanoic acid, a-acetyl-, ethyl ester; 2-benzyl-3-oxo-butyric acid ethyl ester; 2-benzylacetoacetic acid ethyl ester; ethyl 2-acetyl-3-phenylpropionate; ethyl 2-acetyldihydrocinnamate; ethyl 2- benzyl-3-oxobutanoate; ethyl 2- benzylacetoacetate; ethyl 3-oxo-2- (phenylmethyl)butanoate; ethyl 3-oxo-2- benzylbutanoate; ethyl a- acetylbenzenepropanoate; ethyl a- acetylhydrocinnamate; ethyl a- benzylacetoacetate; ethyl alpha-acetyl benzene propanoate; ethyl alpha-acetyl hydrocinnamate; ethyl benzylacetoacetate; ethyl-2-benzyl-3-oxobutanoat; ethyl-2- benzylacetoacetate; hydrocinnamic acid, a- acetyl-, ethyl ester | Assay not less than 95 % | ||||||||||||||
09.502 | 2242 | 71662-27-6 | Ethyl butyryl lactate | Ethyl butyryl lactate | 2-ethoxy-1-methyl-2-oxoethylbutyrate; (1- ethoxy-1-oxopropan-2-yl) butanoate | Assay not less than 95 % | ||||||||||||||||
09.505 | 3498 | 2344 | 202 | 10032-11-8 | Hex-3-enyl isovalerate | Hex-3-enyl isovalerate | butanoic acid, 3-methyl-, 3-hexen-1-yl ester; butyric acid, 3-methyl-, hex-3-en-1-yl ester; butyric acid, 3-methyl-, hex-3-enyl ester; hex-3-en-1-yl 3-methylbutanoate; hex-3-enyl 3-methylbutanoate; hex-3-enyl isovalerate; 3-hexen-1-yl 3- methylbutanoate; 3-hexen-1-yl isovalerate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
3-hexenyl 3-methylbutanoate; 3-methyl butanoic acid 3-hexen-1-yl ester; iso valeric acid 3-hexen-1-yl ester | ||||||||||||||||||||||
09.506 | 3497 | 2345 | 211 | 10094-41-4 | Hex-3-enyl 2-methylbutyrate | Hex-3-enyl 2- methylbutyrate | butanoic acid, 2-methyl-, 3-hexen-1-yl ester; hex-3-en-1-yl 2-methylbutanoate; hex-3-enyl 2-methylbutanoate; hex-3-enyl 2-methylbutyrate; 3-hexen-1-yl 2- methylbutanoate; 3-hexen-1-yl 2- methylbutyrate; C3hexenyl 2 methyl butyrate; 3-hexenyl 2-methylbutanoate; 3- hexenyl 2-methylbutyrate; 2- methylbutanoic acid 3-hexen-1-yl ester; 2- methylbutyric acid 3-hexen-1-yl ester | Assay not less than 95 % | ||||||||||||||
09.507 | 3499 | 4132 | 208 | 10032-15-2 | Hexyl 2-methylbutyrate | Hexyl 2-methylbutyrate | applebutyrate; butanoicacid, 2-methyl-, hexylester; butyratehexyl-2-methyl; butyricacid, 2-methyl-, hexylester; hexyl 2 methylbutyrate; hexyl 2-methylbutanoate; hexyl 2-methylbutanoatenatural; hexyl 2- methylbutyratepure; hexyl-2- methylbutyrate; hexyl-2- methylbutyrateFCC; hexyl-2- methylbutyratenatural; 2- methylbutanoicacidhexylester; 2- methylbutanoicacidN-hexylester; 2- methylbutyricacidhexylester; 2- methylbutanoicacid, n-hexylester; nat.hexylisovalerate | Assay not less than 95 % | ||||||||||||||
09.508 | 2143 | 11868 | 847 | 7492-69-5 | Benzyl 2,3-dimethylcrotonate | Benzyl 2,3- dimethylcrotonate | benzyl 2,3-dimethyl-2-butenoate; benzyl 2,3-dimethylbut-2-enoate; benzyl 2,3- dimethylcrotonate; benzylmethyltiglate; 2- butenoicacid, 2,3-dimethyl-, phenylmethylester; crotonicacid, 2,3- dimethyl-, benzylester; 2,3- dimethylcrotonicacidbenzylester; 2,3- dimethyl-2-butenoicacidbenzylester; 2,3- dimethyl-2-butenoicacidphenylmethylester; phenylmethyl 2,3-dimethyl-2-butenoate; phenylmethyl 2,3-dimethylbut-2-enoate | Assay not less than 95 % | ||||||||||||||
09.509 | 2388 | 11828 | 1657 | 7774-60-9 | 1-Methyl-1-phenethyl isobutyrate | 1-Methyl-1-phenethyl isobutyrate | iso butyric acid alpha,alpha-dimethyl benzyl ester; alpha,alpha-dimethyl benzyl 2-methyl propanoate; alpha,alpha- dimethylbenzyl isobutyrate; 2-methyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propanoic acid 1-methyl-1-phenyl ethyl ester; 1-methyl-1-phenethyl isobutyrate; 1- methyl-1-phenyl ethyl 2-methyl propanoate; 1-methyl-1-phenylethyl isobutyrate; phenyl dimethyl carbinyl isobutyrate; 2-phenyl propan-2-yl isobutyrate; 2-phenylpropan-2-yl 2- methylpropanoate | ||||||||||||||||||||||
09.510 | 2417 | 11845 | 628 | 1321-30-8 | Ethyl aconitate | Ethyl aconitate | aconiticacidethylester; (Z)-2-(2-ethoxy-2- oxoethyl)but-2-enedioate; ethyl 1-propene- 1,2,3-tricarboxylate; monoethyl 1-propene- 1,2,3-tricarboxylate; ethyl 2- carboxyglutaconate; ethylaconitate (mixedesters); 1-propene-1,2,3- tricarboxylicacidethylester; 1-propene- 1,2,3-tricarboxylicacidmonoethylester | Assay not less than 95 % | ||||||||||||||
09.511 | 3080 | 630 | 77-90-7 | Tributyl acetylcitrate | Tributyl acetylcitrate | 2-acetoxy-1,2,3- propanetricarboxylicacidtributylester; acetylcitricacidtributylester; 2-(acetyloxy)- 1,2,3-propanetricarboxylicacidtributylester; 2-acetyltributylcitrate; acetyltributylcitrate; acetylcitricacid, tributylester; 2-(acetyloxy)- 1,2,3-propanetricarboxylicacid, tributylester; blo-trol; caswellno. 005ab; citricacidtributylesteracetate; citricacid, O- acetyl-, tributylester; citroflexA 4; hydragenCAT; tributyl 2-(acetyloxy)- 1,2,3-propanetricarboxylate; tributyl 2- (acetyloxy)-1,2,3-propanetricarboxylicacid; tributyl 2-(acetyloxy)propane-1,2,3- tricarboxylate; tributyl 2-acetoxypropane- 1,2,3-tricarboxylate; tributyl 2-acetylcitrate; 1,2,3-tributyl 2-acetyloxypropane-1,2,3- tricarboxylate; tributylacetylcitrate; tributylcitrateacetate;uniplex 84 | Assay not less than 95 % | |||||||||||||||
09.512 | 3083 | 11762 | 629 | 77-93-0 | Triethyl citrate | Triethyl citrate | citricacidtriethylester; citroflex 2; diethyl 3- (ethoxycarbonyl)-3-hydroxypentane-1,5- dioate; ethylcitrate; eudraflex; hydragencat; 2-hydroxy-1,2,3- propanetricarboxylicacidtriethylester; nat.triethylcitrate; triethyl 2-hydroxy-1,2,3- propanetricarboxylate; triethyl 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxypropane-1,2,3-tricarboxylate; 1,2,3- triethyl 2-hydroxypropane-1,2,3- tricarboxylate; triethylcirtrate; triethylcitrateBPpharmaceuticalgrade; triethylcitrateFCCgrade; triethylcitrateN.F. grade; triethylcitratenatural; triethylcitrateregulargrade; triethylcitratesynthetic; triethylctirateBP/EPpharmaceuticalgrade; uniplex 80 | ||||||||||||||||||||||
09.513 | 3229 | 10733 | 312 | 1733-25-1 | Isopropyl 2-methylcrotonate | Isopropyl 2- methylcrotonate | 2-butenoicacid, 3-methyl-, 1- methylethylester; 1-methylethyl 2-methyl- 2-butenoate; 2-methyl-2-butenoicacid 1- isopropylester; 2-methyl-2-butenoicacid 1- methylethylester; 3-methyl-2-butenoicacid 1-methylethylester; 3-methyl-2- butenoicacid, isopropylester; 1-methylethyl 2-methyl-2-butenoate; propan-2-yl 3- methylbut-2-enoate; isopropyl 2-methyl-2- butenoate; isopropyl 2-methylcrotonate; isopropyl 3-methyl-2-butenoate; isopropyl 3-methylbut-2-enoate; isopropylalpha- methylcrotonate; isopropyl-tiglate; tiglicacidisopropylester | Assay not less than 95 % | ||||||||||||||
09.514 | 3278 | 11903 | 603 | 13246-52-1 | Ethyl 2,4-dioxohexanoate | Ethyl 2,4- dioxohexanoate | ethyl 2,4-dioxohexanoate; 2,4- dioxohexanoic acid ethyl ester; ethyl 2,4- diketocaproate; ethyl beta-propionyl pyruvate; ethyl propionyl pyruvate; hexanoic acid, 2,4-dioxo-, ethyl ester | Assay not less than 95 % | ||||||||||||||
09.515 | 3339 | 11667 | 78 | 73019-14-4 | Geranyl 2-ethylbutyrate | Geranyl 2-ethylbutyrate | butanoic acid, 2-ethyl-, (2E)-3,7-dimethyl- 2,6-octadienyl ester; butanoic acid, 2-ethyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-; (E)- dimethyl octa-2,6-dienyl 2-ethyl butyrate; dimethyl-2,6-octadien-1-yl 2- ethylbutanoate; (E)-dimethyl-2,6-octadienyl 2-ethyl butyrate; 3,7-dimethyl-2,6- octadienyl 2-ethylbutanoate, (E)-; 3,7- dimethylocta-2,6-dienyl 2-ethylbutanoate; (E)-3,7-dimethylocta-2,6-dienyl 2- ethylbutyrate; 3,7-dimethylocta-2,6-dienyl 2-ethylbutyrate; 3,7 -dimethylocta-2,6- dienyl-2-ethylbutanoate; [(2E)-3,7- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethylocta-2,6-dienyl] 2-ethylbutanoate; (E)-geranyl 2-ethylbutyrate; (E)-neryl 2- ethyl butyrate | ||||||||||||||||||||||
09.516 | 3359 | 10773 | 212 | 2445-78-5 | 2-Methylbutyl 2-methylbutyrate | 2-Methylbutyl 2- methylbutyrate | butanoicacid, 2-methyl-, 2- methylbutylester; butyricacid, 2-methyl-, 2- methylbutylester; hopsbutyrate; 2- methylbutanoicacid 2-methylbutylester; methylbutyl (2) 2 methylbutyrate; 2- methylbutyl 2-methylbutanoate; 2- methylbutyl-2-methylbutyrate; 2- methylbutyricacid 2-methylbutylester; methyl-2-butyl-2-methylbutyrate; 2- methylbutanoicacid 2-methylbutylester; 2- methylbutyl 2-methylbutanoate; 2- methylbutyl 2-methylbutyrate; D-2- methylbutyl 2-methylbutyrate; 2- methylbutyl-D-2-methylbutyrate; 2- methylbutyricacid 2-methylbutylester; DL- 2-methylbutyricacid 2-methylbutylester | Assay not less than 90 %. Content of secondary components: 5 – 7 % 2-methylbutyl 3-methylbutyrate | ||||||||||||||
09.517 | 3361 | 10781 | 354 | 2270-60-2 | Methyl citronellate | Methyl citronellate | citronellicacidmethylester; 3,7-dimethyl-6- octenoicacidmethylester; methyl 3,7- dimethyl-6-octenoate; methyl 3,7- dimethyloct-6-enoate; methylrhodinolate; 6-octenoicacid, 3,7-dimethyl-, methylester | Assay not less than 95 % | ||||||||||||||
09.518 | 3387 | 10545 | 702 | 55066-56-3 | 4-Methylphenyl isovalerate | 4-Methylphenyl isovalerate | butanoicacid, 3-methyl-, 4- methylphenylester; p-cresolisovalerate; p- cresyl 3-methylbutanoate; para-cresyl 3- methylbutanoate; cresyl 3-methylbutanoate, p-; pcresylisovalerate; cresylisovalerate, p-; p-cresyl-iso-valerate; para-methylphenyl 3- methylbutyrate; 3-methylbutanoicacid 4- methylphenylester; 4-methylphenyl 3- methylbutanoate; p-methylphenyl 3- methylbutyrate; methylphenyl 3- methylbutyrate, p-; 4para-tolyl 3- methylbutyrate; p-tolyl 3-methylbutyrate; tolyl 3-methylbutyrate, p-; p- tolylisovalerate; para-tolylisovalerate; tolylisovalerate, p-; isovalericacidp- tolylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.519 | 3393 | 10534 | 207 | 15706-73-7 | Butyl 2-methylbutyrate | Butyl 2-methylbutyrate | butanoicacid, 2-methyl-, butylester; butyl 2 methylbutyrate; alpha-butyl 2- methylbutylate; butyl 2- methylbutyratenatural; butyl 2- methylbutyratepure; butyl 2- methylbutanoate; a-butyl 2-methylbutylate; butyl 2-methylbutyratenatural; butyl-2- methylbutyratenatural; butyl-2- methylbutyrate; N-butyl-2-methylbutyrate; butyl-D-2-methylbutyrate; butyl-D-2- methylbutyratenatural; butyricacid, 2- methyl-, butylester; 2- methylbutyricacidbutylester; 2- methylbutanoicacidbutylester; starfruitbutyrate | Assay not less than 95 % | ||||||||||||||
09.520 | 3408 | 10785 | 1898 | 24851-98-7 | Methyl 3-oxo-2-pentyl-1- cyclopentylacetate | Methyl 3-oxo-2-pentyl- 1-cyclopentylacetate | cepionate; super-cepionate; claigeon; cyclopentaneaceticacid, 3-oxo-2-pentyl-, methyl; cyclopentaneaceticacid, 3-oxo-2- pentyl-, methylester; dihydrojasmonicacidmethylester; jasmonicacid, dihydro-, methylester; kharismal; kharismalsuper; methyl (2- amyl-3-oxocyclopentyl)acetate; methyl (2- pentyl-3-oxocyclopentyl) acetate; methyl (3-oxo-2-pentylcyclopentyl)acetate; methyl 2-(3-oxo-2-pentylcyclopentyl)acetate; methyl 2-pentyl-3-oxo-1- cyclopentylacetate; methyl 3-oxo-2-pentyl- 1-cyclopentylacetate; methyldihydrojasmonatehighcis; methyldihydrojasmonatesynthetic; (3-oxo- 2-pentyl-cyclopentyl)-aceticacidmethylester | Assay not less than 95 % | ||||||||||||||
09.521 | 10821 | 1400 | 39924-52-2 | Methyl 3-oxo-2-pent-2-enyl-1- cyclopentylacetate | Methyl 3-oxo-2-pent-2- enyl-1- cyclopentylacetate | jasmoneige; methyl 2-(3-oxo-2-pent-2- enylcyclopentyl)acetate; methyl 3-oxo-2- (pent-2-enyl) cyclopentane acetate; methyl 3-oxopentenyl cyclopentane acetate; methyl jasmonate; nethyl-3-oxo-2-pent-2-enyl-1- cyclopentylacetate; (3-oxo-2-(2-pentenyl)- 1-cyclopentyl) acetic acid methyl ester; splendione | Mixture of isomers: trans,trans-isomer 2 – 8 %; trans,cis-isomer 84 – 92 %; cis,cis-isomer 3 – 8 %. Total content of the three isomers (peaks) 98 – 100 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.522 | 3428 | 10596 | 594 | 5405-41-4 | Ethyl 3-hydroxybutyrate | Ethyl 3-hydroxybutyrate | butanoic acid, 3-hydroxy-, ethyl ester; butanoic acid, 3-hydroxy-, ethyl ester, (±)-; butyric acid, 3-hydroxy-, ethyl ester; ethoxiff; ethyl (±)-3-hydroxybutyrate; ethyl (1)-3-hydroxybutyrate; ethyl 3- hydroxybutanoate; ethyl 3-hydroxybutyrate; ethyl 3-hydroxybutyrate (natural); ethyl 3- hydroxybutyrate synthetic; ethyl beta- hydroxybutyrate; ethyl DL-3- hydroxybutyrate; grape butyrate; 3- hydroxybutanoic acid ethyl ester; 3- hydroxybutyric acid ethyl ester | Assay not less than 95 % | ||||||||||||||
09.523 | 3452 | 10563 | 193 | 6624-71-1 | Dodecyl isobutyrate | Dodecyl isobutyrate | isobutyricaciddodecylester; dodecyl 2- methylpropanoate; lauryl 2- methylpropanoate; laurylisobutyrate; 2- methylpropanoicaciddodecylester; propanoicacid, 2-methyl-, dodecylester | Assay not less than 95 % | ||||||||||||||
09.524 | 3456 | 10612 | 350 | 1617-23-8 | Ethyl 2-methylpent-3-enoate | Ethyl 2-methylpent-3- enoate | ethyl (E)-2-methylpent-3-enoate; ethyl 2- methyl-3-pentenoate; ethyl 2-methyl-3- pentenoate (highcis); ethyl 2-methyl-3&4- pentenoate; ethyl 2-methylpent-3-en-1-oate; ethyl 2-methylpent-3-enoate; ethyloxanoate; ethyloxanoate 369; ethyl-2- methyl-3 & -4-pentenoates; ethyl-2-methyl- 3-pentenoate; fruitaleur; 2-methyl-3- pentenoicacidethylester; 3-pentenoicacid, 2- methyl-, ethylester | Assay not less than 95 % | ||||||||||||||
09.525 | 3462 | 10739 | 1482 | 65416-14-0 | Maltyl isobutyrate | Maltyl isobutyrate | maltol isobutyrate natural; maltol isobutyrate synthetic; maltolisobutyrate; maltyl 2-methyl propanoate; 2-methyl propanoic acid 2-methyl-4-oxo-4H-pyran- 3-yl ester; 2-methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate; 2-methyl-4-oxo-4H- pyran-3-yl isobutyrate; 2-methyl-4- oxopyran-3-yl 2-methylpropanoate; 2- methyl-4-oxopyran-3-yl isobutyrate; 2- methyl-4-pyron-3-yl 2-methyl propanoate; propanoic acid, 2-methyl-, 2-methyl-4-oxo- 4H-pyran-3-yl ester | Assay not less than 95 % | ||||||||||||||
09.526 | 3488 | 10616 | 214 | 39255-32-8 | Ethyl 2-methylvalerate | Ethyl 2-methylvalerate | ethyl 2 methylpentanoate (manzanate); ethyl 2-methyl-4-pentanoate; ethyl 2- methylpentanoate; ethyl 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylpentanoate (manzanate); ethyl 2- methylpentanoateFCC; ethyl 2- methylvalerate; ethyla-methylvalerate; ethylalpha-methylvalerate; ethyl-2- methylpentanoate (manzanatetype); ethyl-2- methylvalerate; manzanate; melonvalerate; 2-methylpentanoicacidethylester; 2- methylvalericacidethylester; pentanoicacid, 2-methyl-, ethylester | ||||||||||||||||||||||
09.527 | 3489 | 10613 | 351 | 53399-81-8 | Ethyl 2-methylpent-4-enoate | Ethyl 2-methylpent-4- enoate | ethyl 2-methyl 4-pentenoate; ethyl 2- methyl-3 & -4-pentenoates; ethyl 2- methylpent-4-en-1-oate; ethyl 2- methylpent-4-enoate; 2-methyl-4- pentenoicacidethylester; pent-4-enoicacid, 2-methyl-, ethylester; 4-pentenoicacid, 2- methyl-, ethylester; pineapplepentenoate | Assay not less than 95 % | ||||||||||||||
09.528 | 3494 | 10663 | 67801-45-0 | trans-3-Heptenyl isobutyrate | trans-3-Heptenyl isobutyrate | hept-3-en-1-yl 2-methylpropanoate; hept-3- enylisobutyrate; 3-hepten-1-ylisobutyrate | Assay not less than 95 % | |||||||||||||||
09.529 | 3500 | 10692 | 199 | 10032-13-0 | Hexyl isovalerate | Hexyl isovalerate | butanoicacid, 3-methyl-, hexylester; butyricacid, 3-methyl-, hexylester; hexyl 3- methylbutyrate; hexyl 3-methylbutanoate; hexylisovalerate; hexylisopentanoate; N- hexylisopentanoate; N-hexylisovalerate; hexylisovaleratenatural; hexylisovalerianate; hexylisovaleriate; hexyl-3-methylbutanoatenatural; hexyl-iso- valerateFCC; hexyleisovalerate; 3- methylbutanoicacidhexylester; 3- methylbutyricacidhexylester; 3- methylbutyricacidhexylester; isovalericacidhexylester | Assay not less than 95 % | ||||||||||||||
09.530 | 3505 | 10721 | 51 | 27625-35-0 | Isopentyl 2-methylbutyrate | Isopentyl 2- methylbutyrate | isoamyl 2-methylbutanoate; isoamyl 2- methylbutyrate; isoamyla-methylbutyrate; isoamylalpha-methylbutyrate; isoamylmethyl-2-butyrate; isoamyl-2- methylbutyrate; isoamyl-2- methylbutyratenatural; butanoicacid, 2- methyl-, 3-methylbutylester; butyricacid, 2- methyl-, isopentylester; cherrybutyate; 2- methylbutanoicacid 3-methylbutylester; 3- methylbutyl 2-methylbutanoate; 3- methylbutyl 2-methylbutyrate; isopentyl 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutanoate; isopentyl 2- methylbutyrate | ||||||||||||||||||||||
09.531 | 3506 | 10772 | 204 | 2445-77-4 | 2-Methylbutyl isovalerate | 2-Methylbutyl isovalerate | butanoicacid, 3-methyl-, 2- methylbutylester; butyricacid, 3-methyl-, 2- methylbutylester; 3-methylbutanoicacid 2- methylbutylester; methylbutyl 2- isovalerate; 2-methylbutyl 3- methylbutanoate; 2- methylbutylisopentanoate; 2 methylbutylisovalerate; 2- methylbutylisovalerianate; methyl-2-butyl- iso-valerate; 3-methylbutanoicacid 2- methylbutylester; 2-methylbutyl 3- methylbutanoate; 2-methylbutyl 3- methylbutyrate; 2- methylbutylisopentanoate; 2- methylbutylisovalerate; 2- methylbutylisovaleratenatural; 2- methylbutylisovalerianate; herryisovalerate; isovalericacid 2-methylbutylester | Assay not less than 95 % | ||||||||||||||
09.532 | 3508 | 10812 | 600 | 21188-58-9 | Methyl 3-hydroxyhexanoate | Methyl 3- hydroxyhexanoate | hexanoic acid, 3-hydroxy-, methyl ester; 3- hydroxyhexanoic acid methyl ester; methyl 3-hydroxycaproate; methyl 3- hydroxyhexanoate; methyl b- hydroxycaproate; methyl b- hydroxyhexanoate; methyl beta- hydroxycaproate; methyl beta- hydroxyhexanoate; methyl-3- hydroxyhexanoate | Assay not less than 95 % | ||||||||||||||
09.533 | 3543 | 10571 | 626 | 105-95-3 | Ethyl brassylate | Ethyl brassylate | astratone; cyclo-1,13- ethylenedioxytridecan-1,13-dione; 1,4- dioxacycloheptadecane-5,17-dione; emeressence 1150 musk; ethylenebrassylatefcc; ethyleneglycolbrassylate; ethyleneglycolbrassylatecyclicdiester; ethyleneglycol, cyclictridecanedioate; ethyleneundecanedicarboxylate; ethylenebrassylate; MC-5; muskNN; muskT; tridecanedioicacidcyclicethyleneglycoldiest er; tridecanedioicacid, cyclicethyleneester; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
1,1'- undecanedicarboxylicacidesterwithethylene glycol; 1,11-undecanedicarboxylicacid, esterwithethyleneglycol | ||||||||||||||||||||||
09.534 | 3544 | 11916 | 963 | 3289-28-9 | Ethyl cyclohexanecarboxylate | Ethyl cyclohexanecarboxylate | cyclohexanecarboxylic acid ethyl ester; ethoxycarbonylcyclohexane; ethyl cyclohexanecarboxylate; ethyl cyclohexyl formate; ethyl cyclohexylcarboxylate; ethyl hexahydrobenzoate | Assay not less than 95 % | ||||||||||||||
09.535 | 3545 | 11764 | 601 | 2305-25-1 | Ethyl 3-hydroxyhexanoate | Ethyl 3- hydroxyhexanoate | ethyl 3-hydroxyhexanoate; ethyl 3 hydroxy hexanoate (caproate); ethyl 3-hydroxy caproate natural; ethyl 3-hydroxy caproate synthetic; ethyl 3-hydroxy hexanoate; ethyl beta-hydroxycaproate; ethyl-3-hydroxy caproate; ethyl-3-hydroxy hexanoate; hexanoic acid, 3-hydroxy-, ethyl ester; 3- hydroxyhexanoic acid ethyl ester; leather caproate | Assay not less than 95 % | ||||||||||||||
09.536 | 3568 | 11920 | 962 | 4630-82-4 | Methyl cyclohexanecarboxylate | Methyl cyclohexanecarboxylate | cyclohexanecarboxylic acid methyl ester; hexahydrobenzoic acid methyl ester; methyl cyclohexanecarboxylate; methyl cyclohexanoate; methyl cyclohexylcarboxylate; methyl cyclohexylformate; methyl hexahydrobenzoate | Assay not less than 95 % | ||||||||||||||
09.537 | 3604 | 10866 | 209 | 29811-50-5 | Octyl 2-methylbutyrate | Octyl 2-methylbutyrate | butanoicacid, 2-methyl-, octylester; butyricacid, 2-methyl-, octylester; 2- methylbutanoicacidoctylester; 2- methylbutyricacidoctylester; octyl 2 methylbutyrate; n-octyl 2-methylbutyrate; octyl 2-methylbutanoate; octyl 2- methylbutyrate; octyl-2- methylbutyratenatural | Assay not less than 95 % | ||||||||||||||
09.538 | 3632 | 10883 | 993 | 24817-51-4 | Phenethyl 2-methylbutyrate | Phenethyl 2- methylbutyrate | anatolyl; benzyl carbinyl ethyl methyl acetate; benzylcarbinyl 2-methylbutyrate; butanoic acid, 2-methyl-, 2-phenylethyl ester; butyric acid, 2-methyl-, phenethyl ester; 2-methyl butanoic acid 2-phenyl ethyl ester; 2-methyl butyric acid phenethyl ester; 2-methyl butyric acid phenyl ethyl ester; phenethyl 2-methylbutyrate; beta-phenethyl alpha-methyl butanoate; phenethyl-2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methyl butyrate; phenethyl-2- methylbutyrate natural; phenyl ethyl 2 methyl butyrate natural; 2-phenyl ethyl 2- methyl butanoate; 2-phenyl ethyl 2-methyl butyrate; phenyl ethyl 2-methylbutyrate; beta-phenyl ethyl alpha-methyl butanoate; 2-phenylethyl 2-methylbutanoate; phenylethyl 2-methylbutyrate; 2- phenylethyl 2-methylbutyrate; phenylethyl- 2-methylbutyrate natural; rose butanoate | ||||||||||||||||||||||
09.539 | 3676 | 448 | 94133-92-3 | Oct-3-yl 2-methylcrotonate | Oct-3-yl 2- methylcrotonate | (E)-1-ethylhexyl 2-methyl-2-butenoate; 1- ethylhexyl 2-methylcrotonate; 1- ethylhexyltiglate; oct-3-yl 2- methylcrotonate; octan-3-yl 2-methylbut-2- enoate; 3-octyl (E)-2-methyl-2-butenoate; 3-octyl 2-methyl-2-butenoate; 3-octyl 2- methylcrotonate | Assay not less than 95 % | |||||||||||||||
09.540 | 3678 | 353 | 60523-21-9 | Ethyl 2-methylpenta-3,4-dienoate | Ethyl 2-methylpenta-3,4- dienoate | ethyl 2-methyl-3,4-pentadienoate; ethyl 2- methylpenta-3,4-dienoate; 2-methyl-3,4- pentadienoic acid ethyl ester; 3,4- pentadienoic acid, 2-methyl-, ethyl ester | Assay not less than 95 % | |||||||||||||||
09.541 | 3679 | 215 | 5870-68-8 | Ethyl 3-methylvalerate | Ethyl 3-methylvalerate | ethyl 3-methylpentanoate; ethyl 3- Methylvalerate; ethylb-methylvalerate; 3- methylpentanoicacidethylester; 3- methylvalericacidethylesterer; pentanoicacid, 3-methyl-, ethylester; pineapplevalerate; valericacid, 3-methyl-, ethylester | Assay not less than 95 % | |||||||||||||||
09.542 | 3683 | 602 | 3249-68-1 | Ethyl 3-oxohexanoate | Ethyl 3-oxohexanoate | butyrylacetic acid ethyl ester; ethyl 3- oxocaproate; ethyl a-butyrylacetate; ethyl alpha-butyryl acetate; ethyl beta- ketohexanoate; ethyl butanoylacetate; ethyl butyroacetate; ethyl butyrylacetate; ethyl-3- oxohexanoate; green butyroacetate; 3-keto- n-hexanoic acid ethyl ester; 3-oxo-hexanoic acid ethyl ester; hexanoic acid, 3-oxo-, ethyl ester | Assay not less than 95 % | |||||||||||||||
09.543 | 3685 | 10648 | 923 | 26446-31-1 | Glyceryl 5-hydroxydecanoate | Glyceryl 5- hydroxydecanoate | 5-delta-; decalactone; decanoic acid, 5- hydroxy-, monoester with 1,2,3- propanetriol; decanoic acid, 5-hydroxy-, monoester with glycerol; 2,3- dihydroxypropyl 5-hydroxydecanoate; | Mixture: 9 – 11 % glycerol; 24 – 30 % delta-decalactone; 25 – 34 % monoglycerides; 13 – 21 % diglycerides; 6 – 11 % triglycerides | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
glyceryl mono(5-hydroxydecanoate); glyceryl-5-hydroxydecanoate; glyeryl 5- hydroxydecanoate; 5-hydroxydecanoic acid monoester with glycerol; 1,2,3-propane triol mono(5-hydroxydecanoate) | ||||||||||||||||||||||
09.544 | 3686 | 10649 | 924 | 26446-32-2 | Glyceryl 5-hydroxydodecanoate | Glyceryl 5- hydroxydodecanoate | 2,3-dihydroxypropyl 5- hydroxydodecanoate; 5-delta-dodecalactone ; dodecanoic acid, 5-hydroxy-, 2,3- dihydroxypropyl ester; dodecanoic acid, 5- hydroxy-, monoester with 1,2,3- propanetriol; dodecanoic acid, 5-hydroxy-, monoester with glycerol; glyceryl mono(5- hydroxydodecanoate); glyceryl-5- hydroxydodecanoate; 5-hydroxydodecanoic acid monoester with glycerol; 1,2,3-propane triol mono(5-hydroxydodecanoate) | Mixture: 5 – 8 % glycerol; 37 – 47 % delta-decalactone; 16 – 28 % monoglycerides, 11 – 19 % diglycerides; 3 – 7 % triglycerides | ||||||||||||||
09.545 | 3690 | 10681 | 934 | 61931-81-5 | Hex-(3Z)-enyl lactate | Hex-(3Z)-enyl lactate | hex-(3Z)-enyl lactate; (3Z)-hex-3-en-1-yl 2- hydroxypropanoate; (Z)-hex-3-enyl lactate; [(Z)-hex-3-enyl] 2-hydroxypropanoate; (Z)- 3-hexen-1-yl 2-hydroxypropanoate; cis-3- hexen-1-yl 2-hydroxypropanoate-; (Z)- 3hexen-1-yl lactate; cis-3-hexen-1-yl lactate; cis-3-hexenyl 2-hydroxypropanoate; 3-hexenyl 2-hydroxypropanoate, cis-; hexenyl cis-3 lactate (hydroxypropanoate); (Z)-3-hexenyl lactate; C3 hexenyl lactate; cis-3-hexenyl lactate; lactic acid cis-3- hexenyl ester; leaf lactate; popanoic acid, 2- hydroxy-, (3Z)-3-hexenyl ester; propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester; propanoic acid, 2-hydroxy-, 3-hexenyl ester, (Z)- | Assay not less than 95 % | ||||||||||||||
09.546 | 3693 | 352 | 58625-95-9 | Hexyl 2-methylpent-(3 and 4)-enoate | Hexyl-2-methylpent-(3 and 4)-enoate | hexyl (3E)-2-methylpent-3-enoate; hexyl (E)-2-methyl-3(4)-pentenoate; hexyl (E)-2- methylpent-3-en-1-oate; hexyl (E)-2- methylpent-3-enoate; hexyl 2-methyl-3- pentenoate (highcis); hexyl 2-methyl-3&4- pentenoate (mixture); hexyl-2-methylpent- (3 and 4)-enoate; (E)-2,3- methylpentenoicacidhexylester; 3- pentenoicacid, 2-methyl-, hexylester, (3E)-; 3-pentenoicacid, 2-methyl-, hexylester, (E)- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.547 | 3699 | 210 | 66576-71-4 | Isopropyl 2-methylbutyrate | Isopropyl 2- methylbutyrate | butanoicacid, 2-methyl-, 1- methylethylester; butyricacid, 2-methyl-, 1- methylethylester; 1-methylethyl 2- methylbutanoate; propan-2-yl 2- methylbutanoate; isopropyl 2- methylbutanoate; isopropylmethyl-2- butyrate; iso-propyl-2-methylbutyrate; strawberrybutyrate | Assay not less than 95 % | |||||||||||||||
09.548 | 3706 | 590 | 40348-72-9 | Methyl 2-hydroxy-4-methylvalerate | Methyl 2-hydroxy-4- methylvalerate | 2-hydroxy-4- methylpentanoicacidmethylester; 2- hydroxy-4-methylvalericacidmethylester; methyl 2-hydroxy-4-methylpentanoate; methyl 2-hydroxy-4-methylvalerate; methyl 2-hydroxyisocaproate; pentanoicacid, 2- hydroxy-4-methyl-, methylester; valericacid, 2-hydroxy-4-methyl-, methylester | Assay not less than 95 % | |||||||||||||||
09.549 | 3707 | 213 | 2177-77-7 | Methyl 2-methylvalerate | Methyl 2-methylvalerate | fruityvalerate; methyl 2-methylpentanoate; methyl 2-methylvalerate; 2- methylpentanoicacidmethylester; 2- methylvalericacidmethylester; methyl-2- methylpentanoate; methyl-2- methylvalerate; 2- methylpentanoicacidmethylester; 2- methylvalericacidmethylester; pentanoicacid, 2-methyl-, methylester; valericacid, 2-methyl-, methylester | Assay not less than 95 % | |||||||||||||||
09.550 | 3713 | 591 | 3682-42-6 | Methyl 2-oxo-3-methylvalerate | Methyl 2-oxo-3- methylvalerate | methyl 2-keto-3-methylvalerate; methyl 2- oxo-3-methylpentanoate; methyl 2-oxo-3- methylvalerate; methyl 3-methyl-2- oxopentanoate; 3-methyl-2- oxopentanoicacidmethylester; 3-methyl-2- oxovalericacidmethylester; pentanoicacid, 3-methyl-2-oxo-, methylester; valericacid, 3-methyl-2-oxo-, methylester | Assay not less than 95 % | |||||||||||||||
09.551 | 3748 | 433 | 59259-38-0 | l-Menthyl lactate | l-Menthyl lactate | arctic ML; arctic ML crystal; frescolat ML; 2-hydroxypropanoic acid 5-methyl-2-(1- methyl ethyl) cyclohexyl ester; menthan-3- yl lactate, (-)-p-; (-)-menthyl lactate; L- menthyl lactate; L-menthyl lactate crystals; menthyl lactate, L-; 5-methyl-2-(1-methyl ethyl) cyclohexyl alpha- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxypropanoate; (1R-(1alpha(R*), 2beta,5alpha))-5-methyl-2-(1-methyl ethyl) cyclohexyl lactate; L-5-methyl-2-(laevo- methyl ethyl) cyclohexyl lactate; propanoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2- (1-methylethyl)cyclohexyl ester; (1R,2S,5R)-2-iso propyl-5- methylcyclohexyl 2-hydroxypropanoate; symcool; symcool natural | ||||||||||||||||||||||
09.552 | 3767 | 10650 | 914 | 91052-69-6 | 3-Oxodecanoic acid glyceride | 3-Oxodecanoic acid glyceride | 3-oxodecanoate; propane-1,2,3-triol; 2,3- dihydroxypropyl 3-oxodecanoate; glyceridespalmoilmono- anddi- hydrogenated 3-oxodecanoates; glycerol 3- oxodecanoate; palmoilglyceridesmono- anddi- hydrogenated 3-oxodecanoates | Assay not less than 95 % | ||||||||||||||
09.553 | 3768 | 10651 | 915 | 91052-70-9 | 3-Oxododecanoic acid glyceride | 3-Oxododecanoic acid glyceride | 2,3-dihydroxypropyl 3-oxododecanoate; glyceridespalmoilmono- anddi- hydrogenated 3-oxododecanoates; palmoilglyceridesmono- anddi- hydrogenated 3-oxododecanoates | Assay not less than 95 % | ||||||||||||||
09.554 | 3769 | 10652 | 917 | 91052-71-0 | 3-Oxohexadecanoic acid glyceride | 3-Oxohexadecanoic acid glyceride | 2,3-dihydroxypropyl 3-oxohexadecanoate; glyceridespalmoilmono- anddi- hydrogenated 3-oxohexadecanoates; 3- oxohexadecanoicacidglyceride; palmoilglyceridesmono- anddi- hydrogenated 3-oxohexadecanoates | Assay not less than 95 % | ||||||||||||||
09.555 | 3770 | 10653 | 910 | 91052-72-1 | 3-Oxohexanoic acid glyceride | 3-Oxohexanoic acid glyceride | 2,3-dihydroxypropyl 3-oxohexanoate; glyceridespalmoilmono- anddi- hydrogenated 3-oxohexanoates; 3- oxohexanoicaciddiglyceride; palmoilglyceridesmono- anddi- hydrogenated 3-oxohexanoates | Assay not less than 95 % | ||||||||||||||
09.556 | 3771 | 10654 | 911 | 91052-68-5 | 3-Oxooctanoic acid glyceride | 3-Oxooctanoic acid glyceride | 2,3-dihydroxypropyl 3-oxooctanoate; glycerol 3-oxooctanoate; 3-oxooctanoate; propane-1,2,3-triol | Assay not less than 95 % | ||||||||||||||
09.557 | 3772 | 10655 | 916 | 91052-73-2 | 3-Oxotetradecanoic acid glyceride | 3-Oxotetradecanoic acid glyceride | 3-oxotetradecanoate;propane-1,2,3-triol; 2,3-dihydroxypropyl 3-oxotetradecanoate; glyceridespalm-oilmono- anddi- hydrogenated 3-oxotetradecanoates; glycerol 3-oxotetradecanoate; 3- oxotetradecanoate; propane-1,2,3-triol | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.558 | 11754 | 108-59-8 | Dimethyl malonate | Dimethyl malonate | dimethyl 1,3-propanedioate; dimethylpropanedioate; 1,3- dimethylpropanedioate; 2,2-dimethyl- malonicacid; dimethylmalonate; malonicaciddimethylester; propanedioicaciddimethylester | Assay not less than 95 % | ||||||||||||||||
09.559 | 3931 | 1277 | 67883-79-8 | Hex-3(cis)-enyl 2-methylcrotonate | Hex-3(cis)-enyl 2- methylcrotonate | cis-hex-3-ene-1-yl trans-2-methyl-2- butenoate; [(Z)-hex-3-enyl] (Z)-2- methylbut-2-enoate; hex-3(cis)-enyl 2- methylcrotonate; cis-3-hexen-1-yl 2-methyl crotonate; cis-3-hexen-1-yl alpha-methyl crotonate; (Z)-3-hexen-1-yl tiglate; cis-3- hexen-1-yl tiglate; cis-3-hexen-1-yl trans-2- methyl 2-butenoate; cis-3-hexen-1-yl-2- methyl-trans-2-butenoate; (Z)-3-hexenyl (E)-2-methyl 2-butenoate; (Z,Z)-3-hexenyl 2-methyl-2-butenoate; (Z)-3-hexenyl tiglate; c(E,Z)-2-methyl-2-butenoic acid 3- hexen-1-yl ester | Assay not less than 95 % | |||||||||||||||
09.560 | 121432-33- 5 | Hex-3(cis)-enyl anisate | Hex-3(cis)-enyl anisate | hex-3(cis)-enylanisate; cis-3-hexen-1- ylanisate; (Z)-3-hexenylanisate; cis-3- hexenylanisate | Assay not less than 95 % | |||||||||||||||||
09.561 | 3925 | 10676 | 1538 | 65405-76-7 | Hex-3(cis)-enyl anthranilate | Hex-3(cis)-enyl anthranilate | anthranilic acid cis-3-hexenyl ester; (3Z)- hex-3-en-1-yl 2-aminobenzoate; (Z)-hex-3- enyl 2-aminobenzoate; (Z)-hex-3-enyl anthranilate; cis-hex-3-enyl anthranilate; [(Z)-hex-3-enyl] 2-aminobenzoate; hex- 3(cis)-enyl anthranilate; (Z)-3-hexen-1-yl anthranilate; cis-3-hexen-1-yl anthranilate; 3-hexen-ol, 2-aminobenzoate, (Z)-; (Z)-3- hexenyl 2-aminobenzoate; (Z)-3-hexenyl anthranilate; C3hexenyl anthranilate; cis-3- hexenyl anthranilate | Assay not less than 95 % | ||||||||||||||
09.562 | 3353 | 56922-80-6 | trans-3-Hexenyl formate | trans-3-Hexenyl formate | (3E)-hex-3-en-1-ylformate; (E)-hex-3- enylformate; trans-hex-3-enylformate; [(E)- hex-3-enyl] formate; trans-3-hexen-1- olformate; 3-hexen-1-ol, formate, (3E)-; 3- hexen-1-ol, formate, (E)-; trans-3-hexen-1- ylformate; (E)-3-hexenylformate; trans-3- hexenylformate | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.563 | 3929 | 11783 | 1275 | 41519-23-7 | Hex-3(cis)-enyl isobutyrate | Hex-3(cis)-enyl isobutyrate | iso butyric acid (Z)-hex-3-en-1-yl ester; (3Z)-hex-3-en-1-yl 2-methylpropanoate; (Z)-hex-3-enyl 2-methyl propanoate; (Z)- hex-3-enyl isobutyrate; [(Z)-hex-3-enyl] 2- methylpropanoate; hex-3(cis)-enyl isobutyrate; (Z)-3-hexen-1-yl 2-methyl propionate; cis-3-hexen-1-yl 2-methyl propionate; beta,gamma-hexen-1-yl isobutanoate; (Z)-3-hexen-1-yl isobutyrate; cis-3-hexen-1-yl isobutyrate; hexenyl cis-3 isobutyrate natural; (Z)-3-hexenyl isobutyrate; C3 hexenyl isobutyrate; cis-3- hexenyl isobutyrate; cis-3-hexenyl isobutyrate, no antioxidant; hexenyl-cis-3- iso-butyrate; verdural B extra | Assay not less than 95 % | ||||||||||||||
09.564 | 3933 | 10683 | 1274 | 33467-74-2 | Hex-3(cis)-enyl propionate | Hex-3(cis)-enyl propionate | (3Z)-hex-3-en-1-yl propanoate; (3Z)-hex-3- en-1-yl propionate; (Z)-hex-3-enyl propionate; cis-hex-3-enyl propionate; [(Z)- hex-3-enyl] propanoate; hex-3(cis)-enyl propionate; (Z)-3-hexen-1-ol propanoate; (Z)-3-hexen-1-ol propionate; 3-hexen-1-ol, propanoate, (3Z)-; 3-hexen-1-ol, propanoate, (Z)-; 3-hexen-1-ol, propionate, (Z)-; beta,gamma-hexen-1-yl propanoate; (Z)-3-hexen-1-yl propionate; cis-3-hexen-1- yl propionate; propionic acid cis-hex-3-en- 1-yl ester | Assay not less than 95 % | ||||||||||||||
09.565 | 3934 | 10684 | 1846 | 68133-76-6 | (3Z)-Hexenyl 2-oxopropionate | (3Z)-Hexenyl 2- oxopropionate | (3Z)-hex-3-en-1-yl 2-oxopropanoate; (Z)- hex-3-enyl pyruvate; [(Z)-hex-3-enyl] 2- oxopropanoate; (Z)-3-hexen-1-yl 2- oxopropionate; cis-3-hexen-1-yl pyruvate; (3Z)-hexenyl 2-oxopropanoate; (Z)-3- hexenyl 2-oxopropionate; (Z)-3-hexenyl pyruvate; cis-3-hexenyl pyruvate; 2-oxo- propanoic acid (3Z)-3-hexen-1-yl ester; (Z)- 2-oxo-propanoic acid 3-hexen-1-yl ester; propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester; propanoic acid, 2-oxo-, (3Z)-3- hexenyl ester; propanoic acid, 2-oxo-, 3- hexenyl ester, (Z)- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.566 | 3982 | 1276 | 65405-80-3 | (Z)-3-Hexenyl (E)-2-butenoate | (Z)-3-Hexenyl (E)-2- butenoate | cis-3-hexen-1-yl crotonate; crotonicacidhexenylester; C3 hexenyl crotonate; hexenyl-cis-3-crotonate; cis-3- hexenyl crotonate | Assay not less than 95 % | |||||||||||||||
09.567 | 85554-69-4 | Hex-(3Z)-enyl decanoate | Hex-(3Z)-enyl decanoate | (Z)-decanoicacid 3-hexenylester; hex-(3Z)- enyldecanoate; [(Z)-hex-3-enyl] decanoate | Assay not less than 95 % | |||||||||||||||||
09.568 | 3928 | 1279 | 53398-87-1 | (3Z)-Hexenyl (E)-hexenoate | (3Z)-hexenyl (E)- hexenoate | trans-hex-2-enoic acid cis-hex-3-enyl ester; (3Z)-hex-3-en-1-yl (2E)-hex-2-enoate; [(Z)- hex-3-enyl] (E)-hex-2-enoate; cis-3-hexen- 1-yl trans-2-hexenoate; 2-hexenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-; 2-hexenoic acid, 3-hexenyl ester, (E,Z)-; (Z)-3-hexenyl (E)-2-hexenoate; (3Z)-hexenyl (E)- hexenoate; C3hexenyl T2 hexenoate; cis-3- hexenyl trans-2-hexenoate | Assay not less than 86 %. Content of secondary components: 6 – 7 % 3-hexenyl 3- hexanoate; 4 – 5 % 1-hexenyl 2- hexanoate | |||||||||||||||
09.569 | 61444-41-5 | Hex-(3Z)-enyl octanoate | Hex-(3Z)-enyl octanoate | hex-(3Z)-enyl octanoate; (3Z)-hex-3-en-1- yl octanoate; [(Z)-hex-3-enyl] octanoate; (Z)-3-hexen-1-yl caprylate; cis-3-hexen-1- yl caprylate; cis-3-hexen-1-yl octanoate; (Z)-3-hexenyl caprylate; cis-3-hexenyl caprylate; (Z)-3-hexenyl octanoate; C3 hexenyl octanoate; cis-3-hexenyl octanoate; 3-hexenyl octanoate, cis; octanoic acid, (3Z)-3-hexen-1-yl ester; octanoic acid, 3-hexenyl ester, (Z)- | Assay not less than 95 % | |||||||||||||||||
09.570 | 4750 | 10685 | 65405-77-8 | (Z)-Hex-3-enyl salicylate | (Z)-Hex-3-enyl salicylate | benzoic acid, 2-hydroxy-, (3Z)-3-hexen-1- yl ester; benzoic acid, 2-hydroxy-, (3Z)-3- hexenyl ester; benzoic acid, 2-hydroxy-, 3- hexenyl ester, (Z)-; (3Z)-hex-3-en-1-yl 2- hydroxybenzoate; (3Z)-hex-3-en-1-yl salicylate; (Z)-hex-3-enyl 2- hydroxybenzoate; (Z)-hex-3-enyl salicylate; [(Z)-hex-3-enyl] 2-hydroxybenzoate; (Z)-3- hexen-1-yl 2-hydroxybenzoate; (3Z)-3- hexen-1-yl salicylate; (Z)-3-hexen-1-yl salicylate; cis-3-hexen-1-yl salicylate; leaf salicylate; salicylic acid cis-3-hexen-1-yl ester | Assay not less than 95 % | |||||||||||||||
09.571 | 3936 | 10686 | 1278 | 35852-46-1 | (3Z)-Hexenyl valerate | (3Z)-hexenyl valerate | (Z)-hex-3-enyl valerate; cis-hex-3-enyl valerate; [(Z)-hex-3-enyl] pentanoate; (Z)- 3-hexen-1-ol, pentanoate; (Z)-3-hexen-1-yl pentanoate; cis-3-hexen-1-yl pentanoate; | Assay not less than 95 % | ||||||||||||||
Ru No. 1 | FEMA No. 2 | CoE No. 3 | JECFA No. 4 | CAS No. 5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(Z)-3-hexen-1-yl valerate; cis-3-hexen-1-yl valerate; cis-3-hexenyl N-valerate; cis-3- hexenyl pentanoate; (3Z)-hexenyl valerate; (Z)-3-hexenyl valerate; cis-3-hexenyl valerate; hexenyl-cis-3-valerate; (Z)- pentanoic acid 3-hexen-1-yl ester; pentanoic acid, 3-hexenyl ester, (Z)-; (Z)- valeric acid 3-hexen-1-yl ester; valeric acid, 3-hexenyl ester, (Z)- | ||||||||||||||||||||||
09.572 | 42125-17-7 | Hex-(4Z)-enyl acetate | Hex-(4Z)-enyl acetate | (E)-hex-4-enylacetate; trans-hex-4- enylacetate; trans-4-hexen-1-ylacetate | Assay not less than 95 % | |||||||||||||||||
09.573 | 4132 | 10675 | 1780 | 1516-17-2 | Hexa-2,4-dienyl acetate | Hexa-2,4-dienyl acetate | aceticacid 2,4-hexadien-1-olester; aceticacid 2,4-hexadien-1-ylester; hexa-2,4- dien-1-ylacetate; hexa-2,4-dienylacetate; T2 T4 hexadien 1ylacetate; 2,4-hexadien-1-ol, acetate; 2,4-hexadien-1-ylacetate; 2,4- hexadienylacetate; sorbylacetate | Assay not less than 95 %. Restrictions on use as a flavouring substance in flavoured food products – not more than: milk and milk-containing products and their analogues – 25 mg/kg, edible ices – 20 mg/kg, processed fruit and vegetables – 25 mg/kg, confectionery – 25 mg/kg, Cereals and cereal products, including breakfast cereals and pasta – 10 mg/kg, bakery products – 25 mg/kg, salts, spices, soups, sauces, salads and protein products – 10 mg/kg, Non-alcoholic beverages – 20 mg/kg, Alcoholic and low-alcohol beverages – 20 mg/kg, Ready-to-eat savouries and snacks – 25 mg/kg, Desserts not included in the categories: Milk-containing products and their analogues; edible ices; processed fruit and vegetables – 25 mg/kg | ||||||||||||||
09.574 | 629-70-9 | Hexadec-1-yl acetate | Hexadec-1-yl acetate | acetic acid hexadecyl ester; 1- acetoxyhexadecane; crodalan LA; hexadec- 1-yl acetate; 1-hexadecanol acetate; hexadecyl acetate; 1-hexadecyl acetate; hexadecyl ethanoate; n-hexadecyl ethanoate; palmityl acetate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.575 | 61444-39-1 | (3Z)-Hexenyl heptanoate | (3Z)-Hexenyl heptanoate | [(Z)-hex-3-enyl] heptanoate; (Z)-heptanoic acid 3-hexenyl ester; heptanoic acid, (3Z)- 3-hexen-1-yl ester; heptanoic acid, 3- hexenyl ester, (Z)-; (3Z)-hex-3-en-1-yl heptanoate; (Z)-hex-3-enyl heptanoate; (3Z)-hexenyl heptanoate; (3Z)-3-hexenyl heptanoate | Assay not less than 95 % | |||||||||||||||||
09.578 | 3354 | 10688 | 1617-25-0 | Hexyl (E)-but-2-enoate | Hexyl (Е)-but-2-enoat | (2E)-2-butenoicacid (E)-hexylester; 2- butenoicacid, hexylester, (2E)-; 2- butenoicacid, hexylester, (E)-; (E)- crotonicacid (E)-hexylester; trans- crotonicacidtrans-hexylester; crotonicacid, hexylester, (E)-; hexyl (2E)-but-2-enoate; hexyl (E)-but-2-enoate; (E)-hexyl 2- butenoate; trans-hexyl 2-butenoate; trans- hexylcrotonate; hexyltrans-2-butenoate; hexyltrans-but-2-enoate | Assay not less than 95 % | |||||||||||||||
09.579 | 34316-64-8 | Hexyl dodecanoate | Hexyl dodecanoate | hexyl dodecanoate; dodecanoic acid hexyl ester | Assay not less than 95 % | |||||||||||||||||
09.580 | 20279-51-0 | Hexyl lactate | Hexyl lactate | hexyl 2-hydroxypropanoate; hexyllactatenatural; hexyl-lactate; 2- hydroxypropanoicacidhexylester; lacticacidhexylester; propanoicacid, 2- hydroxy-, hexylester | Assay not less than 95 % | |||||||||||||||||
09.581 | 10695 | 6259-76-3 | Hexyl salicylate | Hexyl salicylate | benzoic acid, 2-hydroxy-, hexyl ester; hexyl 2-hydroxy-1-benzene carboxylate; hexyl 2- hydroxybenzoate; hexyl o- hydroxybenzoate; hexyl ortho- hydroxybenzoate; 1-hexyl salicylate; n- hexyl salicylate; hexyl-2-hydroxybenzoate; N-hexyl-o-hydroxybenzoate; hexylsalicylate; 2-hydroxybenzoic acid hexyl ester; salicylic acid hexyl ester | Assay not less than 95 % | ||||||||||||||||
09.582 | 42231-99-2 | Hexyl tetradecanoate | Hexyl tetradecanoate | hexyl tetradecanoate; tetradecanoic acid hexyl ester | Assay not less than 95 % | |||||||||||||||||
09.583 | 10696 | 1117-59-5 | Hexyl valerate | Hexyl valerate | hexyln-valerate; 1-hexylN-valerate; hexylpentanoate; hexylvalerianate; hexyl- valerate; pentanoicacidhexylester; pentanoicacid, hexylester; valericacidhexylester; valericacid, hexylester | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.584 | 4146 | 1863 | 85586-67-0 | Isobornyl isobutyrate | Isobornyl isobutyrate | [(1R,4R,6R)-1,7,7-trimethyl-6- bicyclo[2.2.1]heptanyl] 2- methylpropanoate; isobornylisobutyrate; propanoicacid,2-methyl-, (1R,2R,4R)-1,7,7- trimethylbicyclo[2.2.1]hept-2-ylester, rel-; silvanat; exo-1,7,7- trimethylbicyclo(2.2.1)hept-2-ylisobutyrate | Assay not less than 95 % | |||||||||||||||
09.585 | 10710 | 2445-67-2 | Isobutyl 2-methylbutyrate | Isobutyl 2- methylbutyrate | 2-methylpropyl 2-methylbutanoate; bananabutyrate; butanoicacid, 2-methyl-, 2- methylpropylester; isobutyl-2- methylbutyrate; iso-butyl-2-methylbutyrate; butyricacid, 2-methyl-, isobutylester; 2- methylbutanoicacid 2-methylpropylester; 2- methylpropyl 2-methylbutyrate | Assay not less than 95 % | ||||||||||||||||
09.586 | 97-86-9 | Isobutyl 2-methylprop-2-enoate | Isobutyl 2-methylprop-2- enoate | isobutyl 2-methylprop-2-enoate; isobutyl 2- methyl-2-propenoate; isobutyl 2- methylacrylate; isobutyl 2-methylprop-2- enoate; isobutylalpha-methacrylate; isobutylmethacrylate, inhibited [UN2283] [Flammableliquid]; methacrylicacidisobutylester; Methacrylicacid, isobutylester; 2-methyl-2- propenoicacid 2-methylester; 2- methylpropyl 2-methyl-2-propenoate; 2- methylpropyl 2-methylprop-2-enoate; 2- methylpropyl 2-methylpropenoate; 2- methylpropylmethacrylate; 2- propenoicacid, 2-methyl-, 2- methylpropylester; propenoicacid, 2- methyl, isobutylester | Assay not less than 95 % | |||||||||||||||||
09.587 | 10707 | 30673-38-2 | Isobutyl decanoate | Isobutyl decanoate | isobutylcaprate; isobutylcapratenatural; n- capricacidisobutylester; decanoicacid 2- methylpropylester; decanoicacidisobutylester; 2- methylpropyldecanoate | Assay not less than 95 % | ||||||||||||||||
09.588 | 10708 | 37811-72-6 | Isobutyl dodecanoate | Isobutyl dodecanoate | isobutyldodecanoate; dodecanoicacid 2- methylpropylester; dodecanoicacidisobutylester; lauricacidisobutylester; 2- methylpropyldodecanoate | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.589 | 10715 | 110-34-9 | Isobutyl hexadecanoate | Isobutyl hexadecanoate | isobutylhexadecanoate; hexadecanoicacid 2-methylpropylester; 2-methylpropylhexadecanoate; palmiticacidisobutylester | Assay not less than 95 % | ||||||||||||||||
09.590 | 10709 | 585-24-0 | Isobutyl lactate | Isobutyl lactate | iso butyl 2-hydroxypropanoate; 2- hydroxypropanoic acid 2-methylpropyl ester; lactic acid isobutyl ester; 2- methylpropyl 2-hydroxypropanoate; 2- methylpropyl 2-hydroxypropionate; propanoic acid, 2-hydroxy-, 2-methylpropyl ester | Assay not less than 95 % | ||||||||||||||||
09.592 | 646-13-9 | Isobutyl octadecanoate | Isobutyl octadecanoate | isobutylstearate; isobutyloctadecanoate; 2- methylpropyloctadecanoate; octadecanoicacid 2-methylpropylester; stearicacid 2-methylpropylester; stearicacid, isobutylester | Assay not less than 95 % | |||||||||||||||||
09.593 | 10714 | 5461-06-3 | Isobutyl octanoate | Isobutyl octanoate | isobutylcaprylate; isobutylcaprylatenatural; isobutyln- octanoate; n-caprylicacidisobutylester; caprylicacid, isobutylester; 2- methylpropyloctanoate; octanoicacid 2- methylpropylester; octanoicacidisobutylester | Assay not less than 95 % | ||||||||||||||||
09.594 | 10712 | 25263-97-2 | Isobutyl tetradecanoate | Isobutyl tetradecanoate | isobutyltetradecanoate; 2- methylpropyltetradecanoate; myristicacidisobutylester; tetradecanoicacid 2-methylpropylester; tetradecanoicacid 2- methylpropylester | Assay not less than 95 % | ||||||||||||||||
09.596 | 10482-55-0 | Isopentyl (Z)-but-2-enoate | Izopentyl -(Z)-But-2- enoate | isobutyltetradecanoate; 2- methylpropyltetradecanoate; myristicacidisobutylester; tetradecanoicacid 2-methylpropylester | Assay not less than 95 % | |||||||||||||||||
09.598 | 2306-91-4 | Isopentyl decanoate | Isopentyl decanoate | isoamylcaprate; isoamylcapratenatural; iso-amylN-decanoate; iso-amyl-caprate (iso-amyl-decanoate); decanoicacid 3-methylbutylester; decanoicacidisopentylester; 3- methylbutylcaprate; 3- methylbutyldecanoate; isopentyldecanoate | Assay not less than 95 % | |||||||||||||||||
09.599 | 10719 | 109-25-1 | Isopentyl heptanoate | Isopentyl heptanoate | iso-amylN-heptanoate; heptanoicacid 3- methylbutylester; heptanoicacid 3- methylbutylester; heptanoicacid, 3- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutylester; 3-methylbutylheptanoate; isopentylheptanoate | ||||||||||||||||||||||
09.600 | 10723 | 81974-61-0 | Isopentyl hexadecanoate | Isopentyl hexadecanoate | 3-methylbutylhexadecanoate; 3- methylbutylpalmitate; isopentylhexadecanoate; isopentylpalmitate | Assay not less than 95 % | ||||||||||||||||
09.601 | 10720 | 19329-89-6 | Isopentyl lactate | Isopentyl lactate | iso-amyl-lactate; 2-hydroxypropanoicacid 3-methylbutylester; lacticacidisoamylester; 3-methylbutyl 2-hydroxypropanoate; 3- methylbutyllactate; isopentyllactate; propanoicacid, 2-hydroxy-, 3- methylbutylester; propanoicacid, 2- hydroxy-, isopentylester | Assay not less than 95 % | ||||||||||||||||
09.602 | 10722 | 62488-24-8 | Isopentyl tetradecanoate | Isopentyl tetradecanoate | isoamyltetradecanoate; 3- methylbutylmyristate; 3- methylbutyltetradecanoate; isopentylmyristate; isopentyltetradecanoate; tetradecanoicacid 3-methylbutylester | Assay not less than 95 % | ||||||||||||||||
09.603 | 10729 | 6284-46-4 | Isopropyl crotonate | Isopropyl crotonate | (2E)-2-butenoicacid 1-methylethylester; 2- butenoicacid, 1-methylethylester, (2E)-; 1- methylethyl (2E)-2-butenoate; 1- methylethyl (E)-2-butenoate; 1- methylethyltrans-2-butenoate; propan-2-yl (E)-but-2-enoate; propan-2-yltrans-but-2- enoate; isopropyl (2E)-but-2-enoate; isopropyltrans-crotonate | Assay not less than 95 % | ||||||||||||||||
09.604 | 10730 | 2311-59-3 | Isopropyl decanoate | Isopropyl decanoate | N-capricacidisopropylester; decanoicacid 1- methylethylester; propan-2-yldecanoate; isopropylcaprate | Assay not less than 95 % | ||||||||||||||||
09.605 | 10233-13-3 | Isopropyl dodecanoate | Isopropyl dodecanoate | dodecanoicacid 1-methylethylester; dodecanoicacidisopropylester; 1- methylethyldodecanoate; propan-2- yldodecanoate; isopropyldodecanoate; isopropyllauratenatural | Assay not less than 95 % | |||||||||||||||||
09.606 | 10732 | 142-91-6 | Isopropyl hexadecanoate | Isopropyl hexadecanoate | crestalan; crodamolIPP; deltyl; deltylprimeNF; emcol-IP; emerest 2316; hexadecanoicacid 1-methylethylester; hexadecanoicacidisopropylester; 1- methylethylhexadecanoate; nikkolIPP; isopal; palmitatodeisopropila; palmiticacidisopropylester; propal; propan- 2-ylhexadecanoate; isopropylhexadecanoate; isopropylN- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hexadecanoate; isopropylpalmitateNF; isopropylpalmitate; sinnoesterPIT; unimateIPP; wickenol 111 | ||||||||||||||||||||||
09.608 | 10731 | 5458-59-3 | Isopropyl octanoate | Isopropyl octanoate | octanoicacid 1-methylethylester; octanoicacidisopropylester; N- octanoicacidisopropylester; propan-2- yloctanoate; isopropylN-octanoate | Assay not less than 95 % | ||||||||||||||||
09.609 | 18362-97-5 | Isopropyl valerate | Isopropyl valerate | pentanoicacid 1-methylethylester; propan- 2-ylpentanoate; iso-propyl-valerate; valericacid, isopropylester | Assay not less than 95 % | |||||||||||||||||
09.611 | 59230-57-8 | 4-Isopropylbenzyl acetate | 4-Isopropylbenzyl acetate | benzenemethanol, 4-(1-methylethyl)-, acetate; p-cumen-7-yl acetate; para-cumen- 7-yl acetate; cumin acetate; p-cymen-7-ol acetate; 4-(1-methylethyl) benzenemethanol acetate; 4-(propan-2-yl)benzyl acetate; (4- propan-2-ylphenyl)methyl acetate; 4-iso propylbenzyl acetate; p-iso propylbenzyl acetate; para-iso propylbenzyl acetate | Assay not less than 95 % | |||||||||||||||||
09.612 | 25905-14-0 | Lavandulyl acetate | Lavandulyl acetate | 3-acetoxymethyl-2,6-dimethyl-1,5- heptadiene; 4-hexen-1-ol, 2-isopropenyl-5- methyl-, acetate; 4-hexen-1-ol, 5-methyl-2- (1-methylethenyl)-, acetate; lavandulol acetate; (±)-lavandulol acetate; (±)- lavandulyl acetate; 5-methyl-2-(1- methylethenyl)-4-hexen-1-ol acetate; 5- methyl-2-(prop-1-en-2-yl)hex-4-en-1-yl acetate; (5-methyl-2-prop-1-en-2-ylhex-4- enyl) acetate; 2-iso propenyl-5-methyl-4- hexen-1-yl acetate; 2-iso propenyl-5- methyl-4-hexenyl acetate; 2-iso propenyl-5- methylhex-4-enyl acetate | Assay not less than 95 % | |||||||||||||||||
09.614 | 10738 | 10471-96-2 | Linalyl valerate | Linalyl valerate | 1,5-dimethyl-1-vinylhex-4-enylvalerate; 3,7-dimethylocta-1,6-dien-3-ylpentanoate; linalylpentanoate; pentanoicacid 1-ethenyl- 1,5-dimethyl-4-hexenylester; pentanoicacid, 1-ethenyl-1,5-dimethyl-4-hexen-1-ylester | Assay not less than 95 % | ||||||||||||||||
09.615 | 3566 | 10748 | 28839-13-6 | p-Menth-1-en-9-yl acetate | p-Menth-1-en-9-yl acetate | acetic acid p-menth-1-en-9-yl ester; acetic acid p-menthen-9-yl ester; 9-acetoxy-1-p- menthene; 9-acetoxy-1-para-menthene; beta-4-dimethyl-3-cyclohexane-1-ethanol acetate; p-ment-1-en-9-ol acetate; p-menth- 1-en-9-ol acetate; para-menth-1-en-9-ol | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acetate; p-menth-1-en-9-yl acetate; para- menth-1-en-9-yl acetate; 2-(4- methylcyclohex-3-en-1-yl)propyl acetate | ||||||||||||||||||||||
09.616 | 3810 | 447 | 77341-67-4 | mono-Menth-3-yl succinate | mono-Menth-3-yl succinate | (1R- (1alpha,2beta,5alpha))- butanedioicacidmono(5-methyl-2-(1- methylethyl) cyclohexyl) ester; butanedioicacidmonomenthylester; butanedioicacid, mono[5-methyl-2-(1- methylethyl)cyclohexyl] ester; mono- menth-3-ylsuccinate; mono- menthylsuccinate; 4-{[5-methyl-2-(propan- 2-yl)cyclohexyl]oxy}-4-oxobutanoicacid | Assay not less than 95 % | |||||||||||||||
09.617 | 58985-18-5 | p-Menthan-8-yl acetate | p-Menthan-8-yl acetate | acetatedementhanyle; aceticacid, dihydroterpinylester; aceticacid, p- menthan-8-olester; cyclohexanemethanol, a,a,4-trimethyl-, acetate; dihydro-a- terpinylacetate; dihydroterpineolacetate; dihydroterpinylacetate; p-menthan-8-ol, acetate; p-menthan-8-ylacetate; para- menthan-8-ylacetate; menthanylacetate; p- menthanylacetate; p-8-menthanylacetate; para-menthanylacetate; para-8- menthanylacetate; 2-(4- methylcyclohexyl)propan-2-ylacetate; terpineol, dihydro-, acetate; a,a,4- trimethylcyclohexylmethylacetate | Assay not less than 95 % | |||||||||||||||||
09.618 | 4509 | 10751 | 2230-90-2 | Menthyl formate | Menthyl formate | cyclohexanol, 5-methyl-2-(1-methylethyl)-, formate; cyclohexanol,5-methyl-2-(1- methylethyl)-, 1-formate; formicacidmenthylester; p-menth-3- ylmethanoate; para-menth-3-ylmethanoate; 5-methyl-2-(1- methylethyl)cyclohexanolformate; (5- methyl-2-propan-2-ylcyclohexyl) formate; 2-isopropyl-5-methylcyclohexylformate | Assay not less than 95 % | |||||||||||||||
09.619 | 6070-16-2 | (1R,2S,5R)-Menthyl hexanoate | (1R,2S,5R)-Menthyl hexanoate | hexanoic acid, 5-methyl-2-(1- methylethyl)cyclohexyl ester, (1a,2b,5a)-; (1b,2a,4a)-p-menth-2-yl hexanoate; (1beta,2alpha,4alpha)-p-menth-2-yl hexanoate; (1beta,2alpha,4alpha)-para- menth-2-yl hexanoate; (1R,2S,5R)-menthyl | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hexanoate; (5-methyl-2-propan-2- ylcyclohexyl) hexanoate | ||||||||||||||||||||||
09.620 | 1154-92-3 | Menthyl phenylacetate | Menthyl phenylacetate | benzeneacetic acid 5-methyl-2-(1- methylethyl)cyclohexyl ester; menthol phenylacetate; menthyl phenylacetate; 5- methyl-2-(1-methylethyl)cyclohexyl phenylacetate; (5-methyl-2-propan-2- ylcyclohexyl) 2-phenylacetate; phenylacetic acid menthyl ester; 2-iso propyl-5- methylcyclohexyl phenylacetate | Assay not less than 95 % | |||||||||||||||||
09.621 | 89-46-3 | (1R,2S,5R)-Menthyl salicylate | (1R,2S,5R)-Menthyl salicylate | benzoic acid, 2-hydroxy-, 5-methyl-2-(1- methylethyl)cyclohexyl ester; 2- hydroxybenzoic acid 5-methyl-2-(1- methylethyl)cyclohexyl ester; (1R,2S,5R)- menthyl salicylate; 1-menthyl salicylate; menthylsalicylate; 5-methyl-2-(1- methylethyl)cyclohexyl 2- hydroxybenzoate; (5-methyl-2-propan-2- ylcyclohexyl) 2-hydroxybenzoate; 2-iso propyl-5-methylcyclohexyl salicylate | Assay not less than 95 % | |||||||||||||||||
09.623 | 4707-47-5 | Methyl 2,4-dihydroxy-3,6- dimethylbenzoate | Methyl 2,4-dihydroxy- 3,6-dimethylbenzoate | ataricacid; atraricacid; benzoicacid, 2,4- dihydroxy-3,6-dimethyl-, methylester; 2,4- dihydroxy-3,6- dimethylbenzoicacidmethylester; 3,6- dimethyl-beta-resorcyclicacidmethylester; 3,6-dimethyl-beta- resorcylicacidmethylester; evernilox; evernyl; evernylLRG 1201; methyl 2,4- dihydroxy-3,6- dimethylbenzoate;methylatratate; methylbeta-orcinolcarboxylate; methyldihydroxydimethylbenzoate; moussecristal; musgolide; oakmoss #1; phenomoss; beta-resorcyclicacid 3,6- dimethylmethylester; rionyl; veramoss; verymoss | Assay not less than 95 % | |||||||||||||||||
09.624 | 6622-76-0 | Methyl 2-methylcrotonate | Methyl 2- methylcrotonate | 2-butenoicacid, 2-methyl-, methylester, (2E)-; 2-butenoicacid, 2-methyl-, methylester, (E)-; (E)-2-carbomethoxy-2- butene; 2-carbomethoxy-2-butene, (E)-; crotonicacid, 2-methyl-, methylester, (E)-; (E)-methyl 2-methylcrotonate; (E)- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylalpha-methylcrotonate; (E)-2- methylcrotonicacidmethylester; methyltrans-2-methyl-2-butenoate; methyltrans-2-methylcrotonate; methyltrans-2,3-dimethylacrylate; (E)-2- methyl-but-2-enoicacidmethylester; (E)-2- methylcrotonicacidmethylester; (E)- tiglicacidmethylester | ||||||||||||||||||||||
09.625 | 33603-30-4 | Methyl 2-methylpent-3(E)-enoate | Methyl 2-methylpent- 3(E)-enoate | methyl (3E)-2-methyl-3-pentenoate; methyl (E)-2-methylpent-3-enoate; methyl 2- methylpent-3-enoate; methyl 2-methylpent- 3(E)-enoate | Assay not less than 95 % | |||||||||||||||||
09.626 | 10848 | 600-22-6 | Methyl 2-oxopropionate | Methyl 2-oxopropionate | methyl 2-oxopropanoate; methyl 2- oxopropionate; methylglyoxylicacidmethylester; 2- oxopropanoicacidmethylester; propanoicacid, 2-oxo-, methylester; 2-oxo- propionicacidmethylester; pyruvicacidmethylester; pyruvicacid, methylester | Assay not less than 95 % | ||||||||||||||||
09.629 | 10755 | 21188-60-3 | Methyl 3-acetoxyhexanoate | Methyl 3- acetoxyhexanoate | 3-(acetyl oxy)-hexanoic acid methyl ester; hexanoic acid, 3-(acetyloxy)-, methyl ester; hexanoic acid, 3-hydroxy-, methyl ester, acetate; 3-hydroxyhexanoic acid methyl ester acetate; methyl 3- acetyloxyhexanoate | Assay not less than 95 % | ||||||||||||||||
09.631 | 99-75-2 | Methyl 4-methylbenzoate | Methyl 4- methylbenzoate | benzoicacid, 4-methyl-, methylester; p- carbomethoxytoluene; para- carbomethoxytoluene; 4- (methoxycarbonyl)toluene; methyl 4- methylbenzoate; methyl 4-toluate; 4- methylbenzoicacidmethylester; methylp- methylbenzoate; methylp-toluate; methylp- toluenecarboxylate; methylpara- methylbenzoate; methylpara-toluate; methylpara-toluenecarboxylate; methyl-p- toluate; 4-methylbenzoicacidmethylester; p-toluicacidmethylester | Assay not less than 95 % | |||||||||||||||||
09.632 | 44055 | 10756 | 1719 | 35234-22-1 | Methyl 5-acetoxyhexanoate | Methyl 5- acetoxyhexanoate | 5-acetoxyhexanoic acid methyl ester; 5- (acetyloxy)-hexanoic acid methyl ester; hexanoic acid, 5-(acetyloxy)-, methyl ester; (±)-methyl 5-acetoxyhexanoate; methyl 5- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acetyloxyhexanoate; methyl hexanoate, 5- acetoxy | ||||||||||||||||||||||
09.633 | 101853-47- 8 | Methyl 5-hydroxydecanoate | Methyl 5- hydroxydecanoate | methyl 5-hydroxydecanoate; 5- hydroxydecanoicacidmethylester | Assay not less than 95 % | |||||||||||||||||
09.634 | 105-45-3 | Methyl acetoacetate | Methyl acetoacetate | acetoaceticacidmethylester; 3- oxobutanoicacidmethylester; butanoicacid, 3-oxo-, methylester; 3-oxo- butyricacidmethylester; MAA; 1- methoxybutane-1,3-dione; methyl 3- oxobutanoate; methyl 3-oxobutyrate; methylacetylacetate ; methylacetoacetate | Assay not less than 95 % | |||||||||||||||||
09.636 | 623-43-8 | Methyl crotonate | Methyl crotonate | trans-but-2-enoicacidmethylester; (2E)-2- butenoicacidmethylester; (E)-2- butenoicacidmethylester; trans-2- butenoicacidmethylester; 2-butenoicacid, methylester, (2E)-; 2-butenoicacid, methylester, (E)-; (E)- crotonicacidmethylester; crotonicacid, methylester, (E)-; methyl (2E)-2-butenoate; methyl (2E)-but-2-enoate; methyl (E)-2- butenoate; methyl (E)-but-2-enoate; trans- methylcrotonate; methylE-crotonate; methyltrans-2-butenoate; methyltrans- butenoate; methyltrans-crotonate; methyl- (2E)-but-2-enoat | Assay not less than 95 % | |||||||||||||||||
09.637 | 11799 | 2482-39-5 | Methyl dec-2-enoate | Methyl dec-2-enoate | 2-decenoic acid methyl ester; methyl dec-2- enoate | Assay not less than 95 % | ||||||||||||||||
09.638 | 10784 | 7367-83-1 | Methyl dec-(4Z)-enoate | Methyl dec-(4Z)-enoate | 4-decenoicacid, methylester, (4Z)-; 4- decenoicacid, methylester, (Z)-; methyl (4Z)-4-decenoate; methyl (4Z)-dec-4- enoate; methyl (Z)-dec-4-enoate; methylcis- 4-decenoate; methyldec-(4Z)-enoate; methyldec-4-enoate | Assay not less than 95 % | ||||||||||||||||
09.639 | 3859 | 1191 | 4493-42-9 | Methyl (E,Z)-deca-2,4-dienoate | Methyl (E,Z)-deca-2,4- dienoate | 2,4-decadienoic acid, methyl ester, (2E,4Z)-; 2,4-decadienoic acid, methyl ester, (E,Z)-; methyl (2E,4Z)-2,4- decadienoate; methyl (2E,4Z)-deca-2,4- dienoate; methyl (E,Z)-deca-2,4-dienoate; methyl (E)-2-(Z)-4-decadienoate; methyl 2,4-decadienoate; E,Z-methyl 2,4- decadienoate; methyl pear decadienoate; methyl trans-2,cis-4-decadienoate | Assay not less than 93 %. Content of secondary components: 2 – 5 % (E,E) methyl 2,4- decadienoate | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.640 | 10782 | 1191-03-3 | Methyl deca-4,8-dieноate | Methyl deca-4,8- dienoate | methyl (4E,8E)-deca-4,8-dienoate; methyl deca-4,8-dienoate | Assay not less than 95 % | ||||||||||||||||
09.641 | 10792 | 6208-91-9 | Methyl dodec-(2E)-enoate | Methyl dodec-(2E)- enoate | 2-dodecenoicacid,methylester (trans); methyl (E)-dodec-2-enoate; methyldodec- (2E)-enoate; methyltrans-2-dodecenoate; methyltrans-dodec-2-enoate | Assay not less than 95 % | ||||||||||||||||
09.642 | 10795 | 107-31-3 | Methyl formate | Methyl formate | formicacidmethylester; methylesterofformicacid; methylmethanoate; methylformate | Assay not less than 95 % | ||||||||||||||||
09.643 | 10797 | 1189-09-9 | Methyl geranate | Methyl geranate | (E)-3,7-dimethyl-2,6- octadienoicacidmethylester; trans- geranicacidmethylester; methyl (2E)-3,7- dimethylocta-2,6-dienoate; methyl (E)-3,7- dimethylocta-2,6-dienoate; methyl (E)- geranate; (E)-methyldimethyloctadienoate; (E)-methylgeranate; methyl-(E)-geranate; 2,6-octadienoicacid, 3,7-dimethyl-, methylester, (2E)-; 2,6-octadienoicacid, 3,7-dimethyl-, methylester, (E)- | Assay not less than 95 % | ||||||||||||||||
09.644 | 27871-49-4 | (S)-Methyl lactate | (S)-Methyl lactate | (2S)-2-hydroxypropanoicacidmethylester; (S)-2-hydroxypropionicacidmethylester; (-)-lacticacidmethylester; (S)- lacticacidmethylester; (S)-(-)- lacticacidmethylester; lacticacid, methylester, L-; methyl (2S)-2- hydroxypropanoate; methyl (S)-(-)-lactate; methyl (S)-2-hydroxypropanoate; (S)- methyl 2-hydroxypropanoate; methylL-(-)- lactate; methylL-lactate; (-)-methylL- lactate; (-)-methyllactate; (S)-methyllactate; (S)-(-)-methyllactate; methyllaevo-lactate; methyl-(S)-lactate; propanoicacid, 2- hydroxy-, methylester, (2S)-; ropanoicacid, 2-hydroxy-, methylester, (S)- | Assay not less than 95 % | |||||||||||||||||
09.645 | 3411 | 713, 714 | mixture of Methyl linoleate and methyl linolenate | Mixture of methyl linoleate and methyl linolenate | Methyl octadeca-9(cis),12(cis)-dienoate | Mixture: 44 – 46 % methyl linolenate; 18 – 20 % methyl linoleate; 22 – 2 5% methyl stearate and methyl oleate; 7 – 8 % methyl palmitate | ||||||||||||||||
09.647 | 4002 | 1834 | 80-62-6 | Methyl methacrylate | Methyl methacrylate | acrylicacid, 2-methyl-, methylester; methacrylicacidmethylester; 2- (methoxycarbonyl)-1-propene; methyl 2- methylacrylate; methyl 2-methylprop-2- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
enoate; methyl 2-methylpropenoate; 2- methylacrylicacidmethylester; methylesterofmethacrylicacid; methylmethylacrylate; methyl-2-methyl-2- propenoate; 2-methyl-2- propenoicacidmethylester; 2- methylacrylicacidmethylester; 2- methylmethacrylate; 2-propenoicacid, 2- methyl-, methylester | ||||||||||||||||||||||
09.648 | 4169 | 10072-05-6 | Methyl N,N-dimethylanthranilate | Methyl N,N- dimethylanthranilate | Benzoicacid, 2-( dimethylamino)-, methylesterAnthranilicacid, N, N- dimethyl-, methylesterMethyl 2-( dimethylamino) benzoateMethylo-( dimethylamino) benzoate | Assay not less than 95 % | ||||||||||||||||
09.649 | 4170 | 1550 | 2719-08-6 | Methyl N-acetylanthranilate | Methyl N- acetylanthranilate | Benzoic acid, 2-(acetylamino)-, methyl ester; Anthranilic acid, N- acetyl-, methyl ester; Methyl 2-(acetylamino) benzoate; Methyl 2- acetamidobenzoate; Methyl N- acetoanthranilate; o-( Methoxycarbonyl) acetanilide; o- Acetamidobenzoic acid methyl ester | Assay not less than 95 % | |||||||||||||||
09.650 | 4171 | 1549 | 41270-80-8 | Methyl N-formylanthranilate | Methyl N- formylanthranilate | Benzoicacid, 2-( formylamino)-, methylester; Methylo- formamidobenzoate; N-Formylanthranilicacid, methylester | Assay not less than 95 % | |||||||||||||||
09.651 | 10849 | 112-61-8 | Methyl octadecanoate | Methyl octadecanoate | exceparlMS; kemester 9018; kemester 9718; metholene 2218; methylN- octadecanoate; methyloctadecanoate; methyloctadecenoate; methylstearate; octadecanoicacidmethylester; N- octadecanoicacidmethylester; octadecanoicacid, methylester; stearicacidmethylester | Assay not less than 95 % | ||||||||||||||||
09.652 | 10836 | 112-62-9 | Methyl oleate | Methyl oleate | kemester 104; methyl (9Z)-9- octadecenoate; methyl (9Z)-octadec-9- enoate; methyl (Z)-9-octadecenoate; methyl (Z)-octadec-9-enoate; methyl 9-(Z)- octadecenoate; methyl cis-9-octadecanoate; methyl cis-9-octadecenoate; cis-methyl oleic acid ester; methyl-(9Z)-9- octadecenoat; (Z)-9-octadecanoic acid methyl ester; 9-octadecenoic acid (9Z)-, methyl ester; 9-octadecenoic acid (Z)-, | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methyl ester; (9Z)-9-octadecenoic acid methyl ester; cis-9-octyldecenoic acid, methyl ester; oleic acid methylester; oleic acid, methyl ester, cis- | ||||||||||||||||||||||
09.655 | 3991 | 1269 | 5205-07-2 | 3-Methylbut-3-enyl acetate | 3-Methylbut-3-enyl acetate | aceticacid, 3-methylbut-3-enylester; 3- buten-1-ol, 3-methyl-, acetate; 3-methylbut- 3-enylacetate; 3-methyl-3-buten-1- olacetate; 3-methyl-3-buten-1-ylacetate; 3- methyl-3-butenylacetate; 3-methylbut-3-en- 1-ylacetate; 3-methylbut-3-ene-1-olacetate; 3-methylbut-3-enylacetate; 3- isopentenylacetate; isoprenylacetate | Assay not less than 95 % | |||||||||||||||
09.656 | 5205-12-9 | 3-Methylbut-3-enyl benzoate | 3-Methylbut-3-enyl benzoate | 3- methylbut-3-enylbenzoate | Assay not less than 95 % | |||||||||||||||||
09.657 | 4012 | 10761 | 1146 | 626-38-0 | 1-Methylbutyl acetate | 1-Methylbutyl acetate | pentan-2-ylacetate; aceticacid 1- methylbutylester; aceticacid 2-pentylester; aceticacid, sec-pentylester; 2- acetoxypentane; sec-amylacetate; secondary-amylacetate; 1- methylbutylacetate; 2-pentanolacetate; sec- pentylacetate; 2-pentylesterofaceticacid | Assay not less than 95 % | ||||||||||||||
09.658 | 3893 | 10763 | 1142 | 60415-61-4 | 1-Methylbutyl butyrate | 1-Methylbutyl butyrate | sec-amylbutyrate; butanoicacid 1- methylbutylester; butanoicacidmethylbutylester; butyricacid, 1-methylbutylester; butyricacid, sec- pentylester; 1-methylbutylbutanoate; 1- methylbutylbutyrate; pentan-2-ylbutanoate; 2-pentylbutanoate | Assay not less than 95 % | ||||||||||||||
09.659 | 51115-64-1 | 2-Methylbutyl butyrate | 2-Methylbutyl butyrate | butanoicacid 2-methylbutylester; butyricacid 2-methylbutylester; 2- methylbutylbutanoate; 2methylbutylbutyrate; nat.2- methylbutylbutyrate; 2-methylbutyl-N- butyrate; methyl-2-butyl-butyrate; 2- methylbutylbutanoate; 2- methylbutylbutyrate; 2- methylbutylbutyratenatural | Assay not less than 95 % | |||||||||||||||||
09.660 | 10765 | 68067-33-4 | 2-Methylbutyl decanoate | 2-Methylbutyl decanoate | decanoic acid, (2S)-2-methylbutyl ester; decanoic acid, 2-methylbutyl ester, (S)-; (2S)-2-methylbutyldecanoate | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.661 | 35073-27-9 | 2-Methylbutyl formate | 2-Methylbutyl formate | 2-methylbutylformate; 1-butanol, 2-methyl-, formate; 2- methylbutanolformate; 2-methyl-1- butanolformate | Assay not less than 95 % | |||||||||||||||||
09.662 | 10768 | 2601-13-0 | 2-Methylbutyl hexanoate | 2-Methylbutyl hexanoate | hexanoicacid 2-methylbutylester; 2- methylbutylcaproate; methyl-2-butyl- caproate (methyl-2-butylhexanoate); 2- methylbutylcaproate; 2- methylbutylhexanoate | Assay not less than 95 % | ||||||||||||||||
09.663 | 10770 | 2445-69-4 | 2-Methylbutyl isobutyrate | 2-Methylbutyl isobutyrate | isobutyricacid 2-methylbutylester; 2- methylpropanoicacid 2-methylbutylester; 2- methylbutyl 2-methylpropanoate; 2- methylbutyl 2-methylpropionate; 2- methylbutylisobutyrate; 2- methylpropanoicacid 2-methylbutylester; propanoicacid, 2-methyl-, 2- methylbutylester | Assay not less than 95 % | ||||||||||||||||
09.664 | 10776 | 67121-39-5 | 2-Methylbutyl octanoate | 2-Methylbutyl octanoate | 2-methylbutylcaprylate; (-)-2- methylbutyloctanoate; 2- methylbutyloctanoate; octanoicacid 2- methylbutylester | Assay not less than 95 % | ||||||||||||||||
09.665 | 10778 | 2438-20-2 | 2-Methylbutyl propionate | 2-Methylbutyl propionate | 1-butanol, 2-methyl-, propanoate; 1- butanol, 2-methyl-, propionate; 2- methylbutylpropanoate; 2-methyl-1- butanol-1-propanoate; 2- methylbutylpropanoate; 2- methylbutylpropionate; propionicacid 2- methylbutylester | Assay not less than 95 % | ||||||||||||||||
09.666 | 10774 | 93805-23-3 | 2-Methylbutyl tetradecanoate | 2-Methylbutyl tetradecanoate | 2-methylbutyl myristate; 2-methylbutyl tetradecanoate | Assay not less than 95 % | ||||||||||||||||
09.670 | 29021-36-1 | Myrtanyl acetate | Myrtanyl acetate | bicyclo[3.1.1]heptane-2-methanol, 6,6- dimethyl-, acetate; (6,6-dimethyl-2- bicyclo[3.1.1]heptanyl)methylacetate; (6,6- dimethylbicyclo(3.1.1)hept-2- yl)methylacetate | Assay not less than 95 % | |||||||||||||||||
09.671 | 10862 | 56001-43-5 | (3S,6Z)-Nerolidyl acetate | (3S,6Z)-Nerolidyl acetate | 1,6,10-dodecatrien-3-ol, 3,7,11-trimethyl-, acetate, (3S,6Z)-; 1,6,10-dodecatrien-3-ol, 3,7,11-trimethyl-, acetate, (S-(Z))-; (±)- nerolidolacetate; (3S,6Z)-nerolidylacetate; (S-(Z))-3,7,11-trimethyl-1,6,10- dodecatrien-3-olacetate; [(3S,6Z)-3,7,11- trimethyldodeca-1,6,10-trien-3-yl] acetate | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.672 | 4553 | 2182 | 13049-88-2 | Non-(3Z)-enyl acetate | Non-(3Z)-enyl acetate | non-(3Z)-enylacetate; (Z)-non-3- enylacetate; [(Z)-non-3-enyl] acetate; 3- nonen-1-ol, acetate, (3Z)-; 3-nonen-1-ol, acetate, (Z)-; 3-nonen-1-ol,1-acetate, (3Z)-; cis-3-nonen-1-ylacetate; (3Z)-3- nonenylacetate; (Z)-3-nonenylacetate; cis- 3-nonenylacetate; pearacetate | Assay not less than 95 % | |||||||||||||||
09.673 | 4554 | 2183 | 76238-22-7 | Non-(6Z)-enyl acetate | Non-(6Z)-enyl acetate | acetic acid (Z)-non-6-enyl ester; non-(6Z)- enyl acetate; (6Z)-non-6-en-1-yl acetate; (Z)-non-6-enyl acetate; cis-non-6-enyl acetate; (Z)-non-6-enyl ethanoate; [(Z)-non- 6-enyl] acetate; 6-nonen-1-ol, acetate, (6Z)-; 6-nonen-1-ol, acetate, (Z)-; 6-nonen- 1-ol,1-acetate, (6Z)-; (Z)-6-nonen-1-yl acetate; cis-6-nonen-1-yl acetate; (6Z)-6- nonenyl acetate; (Z)-6-nonenyl acetate; cis- 6-nonenyl acetate | Assay not less than 95 % | |||||||||||||||
09.674 | 3953 | 1285 | 211323-05- 6 | (E,Z)-3,6-Nonadien-1-ol acetate | (E,Z)-3,6-Nonadien-1-ol, acetate | [(3E,6Z)-nona-3,6-dienyl] acetate; [(3E,5Z)-nona-3,5-dienyl] acetate; (E,Z)- 3,6-nonadien-1-ol acetate; 3E,6Z-nonadien- 1-ol acetate; (3E,6Z)-nonadien-1-yl acetate; (E)-3,(Z)-6-nonadien-1-yl acetate; trans- 3,cis-6-nonadien-1-yl acetate; trans,cis-3,6- nonadien-1-yl acetate; (E,Z)-3,6-nonadienyl acetate; cis-3,trans-6-nonadienyl acetate; trans,cis-3,6-nonadienyl acetate | Assay not less than 95 % | |||||||||||||||
09.676 | 10799 | 2051-50-5 | sec-Octyl acetate | sec-Octyl acetate | aceticacid 1-methylheptylester; aceticacid, sec-octylester; 2-acetoxyoctane; 1- methylheptylacetate; octan-2-ylacetate; 2- octanol 2-acetate; 2-octanolacetate | Assay not less than 95 % | ||||||||||||||||
09.677 | 10865 | 4887-30-3 | Octyl hexanoate | Octyl hexanoate | octylhexanoate; hexanoicacidoctylester; octylcaproate | Assay not less than 95 % | ||||||||||||||||
09.678 | 4191 | 1795 | 74298-89-8 | Pent-2-enyl hexanoate | Pent-2-enyl hexanoate | (Z)-hexanoicacid 2-pentenylester; hexanoicacid, 2-pentenylester, (Z)-; pent-2- enylhexanoate; (Z)-pent-2-enylhexanoate; [(Z)-pent-2-enyl] hexanoate; cis-2-penten- 1-ylhexanoate; (2Z)-2-pentenylhexanoate; (Z)-2-pentenylhexanoate; cis-2- pentenylhexanoate | Assay not less than 95 % | |||||||||||||||
09.679 | 10875 | 68039-26-9 | Pentyl 2-methylbutyrate | Pentyl 2-methylbutyrate | amyl 2-methylbutyrate; N-amyl 2- methylbutyrate; amyl-2-methylbutyrate; butanoicacid, 2-methyl-, pentylester; | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
butyricacid, 2-methyl-, pentylester; 2- methylbutanoicacidpentylester; pentyl 2- methylbutanoate; pentyl 2-methylbutyrate; pentylmethylbutyrate | ||||||||||||||||||||||
09.680 | 7785-63-9 | Pentyl 2-methylisocrotonate | Pentyl 2- methylisocrotonate | (Z)-2-methylbut-2-enoate; (Z)-2-methyl-2- butenoicacidpentylester; pentyl (Z)-2- methylbut-2-enoate; pentyl 2-methyl-2- butenoate; pentyl 2-methylisocrotonate | Assay not less than 95 % | |||||||||||||||||
09.681 | 5350-03-8 | Pentyl dodecanoate | Pentyl dodecanoate | N-amyl laurate; dodecanoic acid pentyl ester; lauric acid n-amyl ester; lauric acid pentyl ester; pentyl dodecanoate; pentyl laurate | Assay not less than 95 % | |||||||||||||||||
09.682 | 31148-31-9 | Pentyl hexadecanoate | Pentyl hexadecanoate | hexadecanoic acid, pentyl ester; pentyl hexadecanoate | Assay not less than 95 % | |||||||||||||||||
09.683 | 6382-06-5 | Pentyl lactate | Pentyl lactate | N-amyllactate; amyl-lactate (n-amyl- lactate); 2- hydroxypropanoicacidpentylester; lacticacidpentylester; pentyl 2- hydroxypropanoate; pentyllactate; propanoicacid, 2-hydroxy-, pentylester | Assay not less than 95 % | |||||||||||||||||
09.684 | 10880 | 68141-20-8 | (E)-2-Phenylethyl 2-butenoate | (E)-2-Phenylethyl 2- butenoate | 2-butenoicacid, 2-phenylethylester, (2E)-; 2-butenoicacid, phenethylester, (E)-; 2- phenethyl (E)-crotonate; phenethyltrans- crotonate; 2-phenylethyl (E)-2-butenoate; phenylethyl (E)-crotonate; 2- phenylethyltrans-2-butenoate; phenylethyltrans-crotonate; 2-phenylethyl (E)-2-butenoate; 2-phenylethyltrans-2- butenoate | Assay not less than 95 % | ||||||||||||||||
09.685 | 4314 | 10881 | 61810-55-7 | 2-Phenethyl decanoate | 2-Phenethyl decanoate | decanoicacid 2-phenylethylester; decanoicacidphenethylester; phenethylcaprate; 2-phenethyldecanoate; phenylethylcaprate; phenylethyldecanoate; 2-phenylethyldecanoate | Assay not less than 95 % | |||||||||||||||
09.686 | 155449-46- 0 | Phenethyl lactate | Phenethyl lactate | (+-)-2-Hydroxy-propionsaeure- phenaethylester; Milchsaeure- phenaethylester; lactic acid phenethyl ester; phenethyllactate; Phenaethyl-DL-lactat | Assay not less than 95 % | |||||||||||||||||
09.687 | 23511-70-8 | 2-Phenoxyethyl butyrate | 2-Phenoxyethyl butyrate | butanoicacid 2-phenoxyethylester; butyricacid 2-phenoxyethylester; 2- (phenoxy)ethylbutanoate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.688 | 3958 | 10878 | 734 | 122-79-2 | Phenyl acetate | Phenyl acetate | aceticacidphenylester; acetoxybenzene; (acetyloxy) benzene; acetylphenol; phenylacetate | Assay not less than 95 % | ||||||||||||||
09.689 | 3960 | 11814 | 736 | 118-55-8 | Phenyl salicylate | Phenyl salicylate | benzoic acid, 2-hydroxy-, phenyl ester; 2- hydroxybenzoic acid phenyl ester; musol; phenol salicylate; 2- phenoxycarbonylphenol; phenyl 2- hydroxybenzoate; phenyl-alpha- hydroxybenzoate; salicylic acid phenyl ester; salol; salphenyl; seesorb 201; seesorb K 201 | Assay not less than 95 % | ||||||||||||||
09.690 | 7402-29-1 | 3-Phenylpropyl butyrate | 3-Phenylpropyl butyrate | butanoicacid 3-phenylpropylester; butyricacid 3-phenylpropylester; phenylpropylbutyrate; 3- phenylpropylbutanoate; 3- phenylpropylbutyrate | Assay not less than 95 % | |||||||||||||||||
09.691 | 4197 | 1833 | 10236-16-5 | Phytyl acetate | Phytyl acetate | 2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (2E,7R,11R)-; 2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))-; phytol acetate; phytyl acetate; (E,Z)-phytyl acetate; tetramethyl hexadec-2-enyl acetate; (2E,7R,11R)- 3,7,11,15-tetramethylhexadec-2-en-1-yl acetate; (R-(R*,R*-(E)))-3,7,11,15- tetramethylhexadec-2-enyl acetate; [(E,7R,11R)-3,7,11,15-tetramethylhexadec- 2-enyl] acetate | Assay not less than 95 % | |||||||||||||||
09.692 | 4202 | 11796 | 1827 | 1191-16-8 | Prenyl acetate | Prenyl acetate | aceticacid 3-methyl-2-butenylester; aceticacid 3-methylbut-2-enylester; 2-buten-1-ol, 3-methyl-, acetate; 3,3-dimethylallylacetate; 3-methyl-2-buten- 1-olacetate; 3-methyl-2-buten-1-ylacetate; 3-methyl-2-butenylacetate; 3-methylbut-2-en-1-ylacetate; 3-methylbut- 2-ene-1-olacetate; 3-methylbut-2- enylacetate; 3-methylbut-2-enylethanoate; isopent-2-enylacetate; prenylacetate; vertenolacetate; vertenol-acetate(prenyl- acetate) | Assay not less than 95 % | ||||||||||||||
09.693 | 4203 | 2063 | 5205-11-8 | Prenyl benzoate | Prenyl benzoate | benzoatoprenile; benzoicacid 3-methyl-2- butenylester; 2-buten-1-ol, 3-methyl-, benzoate; 3-methyl-2-buten-1-ylbenzoate; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
3-methyl-2-butenylbenzoate; 3-methylbut- 2-en-1-ylbenzoate; 3-methylbut-2- enylbenzoate; prenolbenzoate; proflora | ||||||||||||||||||||||
09.694 | 4205 | 1826 | 68480-28-4 | Prenyl formate | Prenyl formate | 2-buten-1-ol, 3-methyl-, formate; formicacid, 3-methyl-2-butenylester; 3- methyl-2-buten-1-ylformate; 3-methyl-2- butenylformate; 3-methylbut-2-en-1- ylformate; 3-methylbut-2-enylformate | Assay not less than 95 % | |||||||||||||||
09.695 | 4206 | 1828 | 76649-23-5 | Prenyl isobutyrate | Prenyl isobutyrate | 2-methylpropanoicacid 3-methyl-2- butenylester; 3-methyl-2- butenylisobutyrate; 3-methylbut-2-enyl 2- methylpropanoate; 3-methylbut-2- enylisobutyrate; propanoicacid, 2-methyl-, 3-methyl-2-butenylester; vertenolisobutyrate; vertenol-iso-butyrate (prenyl-iso-butyrate) | Assay not less than 95 % | |||||||||||||||
9,696 | 68555-58-8 | Prenyl salicylate | Prenyl salicylate | benzoicacid, 2-hydroxy-, 3-methyl-2-buten- 1-ylester; benzoicacid, 2-hydroxy-, 3- methyl-2-butenylester; 2-buten-1-ol, 3- methyl-, salicylate; 3-methyl-2-buten-1- ylsalicylate; 3-methyl-2-butenyl 2- hydroxybenzoate; 3-methyl-2- butenylsalicylate; 3-methylbut-2-en-1-yl 2- hydroxybenzoate; 3-methylbut-2-en-1- ylsalicylate; 3-methylbut-2-enyl 2- hydroxybenzoate; 2-isopentenylsalicylate; prenylsalicylate | Assay not less than 95 % | |||||||||||||||||
09.698 | 10891 | 37064-20-3 | Propyl 2-methylbutyrate | Propyl 2-methylbutyrate | butanoicacid, 2-methyl-, propylester; butyricacid, 2-methyl-, propylester; 2- methylbutanoicacidpropylester; N-propyl 2- methylbutyrate; propyl 2-methylbutanoate; nat.propyl 2-methylbutyrate; propyl-2- methylbutyratenatural; propyl-2- methylbutyrate | Assay not less than 95 % | ||||||||||||||||
09.699 | 10352-87-1 | Propyl crotonate | Propyl crotonate | (E)-2-butenoicacidpropylester; 2- butenoicacidpropylester; crotonicacid, propylester; propyl (E)-but-2-enoate; propyl 2-butenoate; propyl-crotonate | Assay not less than 95 % | |||||||||||||||||
09.700 | 30673-60-0 | Propyl decanoate | Propyl decanoate | propyldecanoate; capricacidpropylester; decanoicacidN-propylester; decanoicacidN- propylester; decanoicacidpropylester; propylcaprate; N-propylcaprate; | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propylcaprate (natural); N-propyldecanoate; propyl-caprate (propyl-decanoate) | ||||||||||||||||||||||
09.701 | 2038 | 228 | 18 | 7493-74-5 | Allyl phenoxyacetate | Allyl phenoxyacetate | acetatePA; aceticacid, 2-phenoxy-, 2- propen-1-ylester; aceticacid, phenoxy-, 2- propenylester; aceticacid, phenoxy-, allylester; allyl 2-phenoxyacetate; allylphenoxyacetate; phenoxyallylacetate; phenoxyaceticacid 2-propenylester; phenoxyaceticacidallylester; prop-2-en-1- ylphenoxyacetate; prop-2-enyl 2- (phenoxy)acetate; prop-2-enyl 2- phenoxyacetate; 2-propenylphenoxyacetate | Assay not less than 95 % | ||||||||||||||
09.702 | 2955 | 229 | 1010 | 4606-15-9 | Propyl phenylacetate | Propyl phenylacetate | aceticacid, phenyl-, propylester; benzeneaceticacidpropylester; phenylaceticacidpropylester; propyl 2- phenylacetate; propyla-toluate; propylalpha-toluate; propylbenzeneacetate; propylphenylacetate; n-propyl-a-toluate | Assay not less than 95 % | ||||||||||||||
09.703 | 2812 | 230 | 1017 | 122-45-2 | Octyl phenylacetate | Octyl phenylacetate | aceticacid, phenyl-, octylester; benzeneaceticacidoctylester; octyl 2- phenylacetate; octyla-toluate; octylalpha- toluate; octylbenzeneacetate; octylphenylacetate; phenylaceticacidoctylester | Assay not less than 95 % | ||||||||||||||
09.704 | 2516 | 231 | 1020 | 102-22-7 | (2E)-Geranyl phenylacetate | (2E)-Geranyl phenylacetate | aceticacid, phenyl-, 3,7-dimethyl-2,6- octadienylester, (E)-; (E)-benzeneaceticacid 3,7-dimethyl-2,6-octadienylester; trans- benzeneaceticacid 3,7-dimethyl-2,6- octadienylester; benzeneaceticacid, (2E)- 3,7-dimethyl-2,6-octadien-1-ylester; benzeneaceticacid, (2E)-3,7-dimethyl-2,6- octadienylester; benzeneaceticacid, 3,7- dimethyl-2,6-octadienylester, (E)-; (E)-3,7- dimethyl-2,6-octadien-1-ylphenylacetate; trans-3,7-dimethyl-2,6-octadien-1- ylphenylacetate; 3,7-dimethyl-2,6- octadienylbenzeneacetate, (E)-; trans-3,7- dimethyl-2,6-octadienylphenylacetate; 3,7- dimethyl-2,6-octadienylphenylacetate, (E)-; (2E)-3,7-dimethylocta-2,6-dien-1- ylphenylacetate; [(2E)-3,7-dimethylocta- 2,6-dienyl] 2-phenylacetate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
geranylphenylacetate; geranylphenylacetateFCC; eranylphenylacetate; (E)- nerylphenylacetate; trans- nerylphenylacetate; (E)-phenylaceticacid 3,7-dimethyl-2,6-octadienylester; trans- phenylaceticacid 3,7-dimethyl-2,6- octadienylester; phenylaceticacid, geranylester | ||||||||||||||||||||||
09.705 | 2149 | 232 | 849 | 102-16-9 | Benzyl phenylacetate | Benzyl phenylacetate | acetic acid, phenyl-, benzyl ester; benzeneacetic acid phenylmethyl ester; benzyl 2-phenylacetate; benzyl a-toluate; benzyl alpha-toluate; benzyl benzeneacetate; benzyl phenylacetate; benzyl phenylacetate FCC; benzyl phenylacetate natural; phenyl acetic acid benzyl ester; phenyl methyl benzene acetate; phenylacetic acid benzyl ester; phenylmethyl 2-phenylacetate; phenylmethyl benzeneacetate; phenylmethyl phenylacetate | Assay not less than 95 % | ||||||||||||||
09.706 | 3740 | 233 | 876 | 102-17-0 | Anisyl phenylacetate | Anisyl phenylacetate | acetic acid, phenyl-, p-methoxybenzyl ester; anisyl a-toluate; anisyl alpha-toluate; anisyl phenylacetate; p-anisyl phenylacetate; para- anisyl phenylacetate; benzene acetic acid (4-methoxyphenyl) methyl ester; para- methoxybenzyl phenyl acetate; 4- methoxybenzyl phenylacetate; p- methoxybenzyl phenylacetate; 4- methoxybenzylphenyl acetate; (4- methoxyphenyl) methyl benzene acetic acid ester; (4-methoxyphenyl)methyl 2- phenylacetate; (4-methoxyphenyl)methyl benzeneacetate; phenyl acetic acid p- methoxybenzyl ester; phenyl acetic acid para-methoxybenzyl ester; phenylacetic acid, p-methoxybenzyl ester | Assay not less than 95 % | ||||||||||||||
09.707 | 2866 | 234 | 999 | 102-20-5 | Phenethyl phenylacetate | Phenethyl phenylacetate | benzene acetic acid 2-phenyl ethyl ester; benzyl carbinyl alpha-toluate; benzyl carbinyl phenyl acetate; phenethyl alpha- toluate; phenethyl phenyl acetate FCC; phenethyl phenylacetate; phenyl acetic acid | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
phenethyl ester; 2-phenyl ethyl alpha- toluate; 2-phenyl ethyl benzene acetate; phenyl ethyl phenyl acetate; 2-phenyl ethyl phenyl acetate; beta-phenyl ethyl phenyl acetate; phenyl ethyl phenylacetate; phenylethyl phenylacetate; 2-phenylethyl phenylacetate; phenylethyl phenylacetate natural | ||||||||||||||||||||||
09.708 | 2300 | 235 | 655 | 7492-65-1 | Cinnamyl phenylacetate | Cinnamyl phenylacetate | benzeneaceticacid, 3-phenyl-2- propenylester; benzeneaceticacid, 3-phenyl- 2-propylester; cinnamyla-toluate; cinnamylalpha-toluate; cinnamylphenylacetate; 3-phenyl-2-propen- 1-ylphenylacetate; 3- phenylallylphenylacetate; [(E)-3- phenylprop-2-enyl] 2-phenylacetate | Assay not less than 95 % | ||||||||||||||
09.709 | 3077 | 236 | 705 | 101-94-0 | p-Tolyl phenylacetate | p-Tolyl phenylacetate | aceticacid, phenyl-, p-tolylester; benzeneaceticacid 4-methylphenylester; benzeneaceticacid, 4-methylphenylester; p- cresyla-toluate; cresyla-toluate, p-; para- cresylalpha-toluate; para- cresylphenylacetate; p-cresylphenylacetate; para-cresylphenylacetate; cresylphenylacetate, p-; para- methylphenylalpha-toluate; 4- methylphenylbenzeneacetate; para- methylphenylphenylacetate; narcissin; phenylaceticacidpara-tolylester; phenylaceticacidp-cresylester; henylaceticacidp-tolylester; tolyla-toluate, p-; para-tolylalpha-toluate; p- tolylphenylacetate; para-tolylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.710 | 2477 | 237 | 1263 | 120-24-1 | Isoeugenyl phenylacetate | Isoeugenyl phenylacetate | benzeneaceticacid 2-methoxy-4-(1- propenyl) phenylester; isoeugenolphenylacetate; isoeugenylalpha- toluate; isoeugenylphenylacetate; 2- methoxy-4-(1-propen-1- yl)phenylphenylacetate; 2-methoxy-4-(1- propenyl) phenylbenzeneacetate; 2- methoxy-4-prop-1- enylphenylphenylacetate; (2-methoxy-4- prop-1-enylphenyl) 2-phenylacetate; 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methoxy-4-propenylphenylphenylacetate; 2-methoxy-4,1-propen-1- ylphenylphenylacetate; phenylaceticacid 2- methoxy-4-propenylphenylester; 4- propenylguaiacylphenylacetate | ||||||||||||||||||||||
09.711 | 2535 | 238 | 719 | 4112-89-4 | Guaiacyl phenylacetate | Guaiacyl phenylacetate | acetic acid, phenyl-, O-methoxyphenyl ester; benzene acetic acid 2-methoxyphenyl ester; guaiacol phenylacetate; guaiacyl phenylacetate; o-methoxyphenol phenylacetate; 2-methoxyphenyl phenylacetate; methoxyphenyl phenylacetate, o-; (2-methoxyphenyl) 2- phenylacetate; ortho-methyl catechol acetate; o-methylcatechol acetate; methylcatechol acetate, o-; o- methylcatechol phenylacetate; phenyl acetic acid ortho-methoxyphenyl ester; phenylacetic acid o-methoxyphenyl ester | Assay not less than 95 % | ||||||||||||||
09.712 | 3008 | 239 | 1022 | 1323-75-7 | Santalyl phenylacetate | Santalyl phenylacetate | phenylaceticacidsantalylester; santalylalpha-toluate; alpha- santalylphenylacetate; beta- santalylphenylacetate; santalylphenylacetate; santalylphenylacetate (alphaandbeta) | Assay not less than 95 % | ||||||||||||||
09.713 | 2679 | 248 | 884 | 121-98-2 | Methyl 4-methoxybenzoate | Methyl 4- methoxybenzoate | p-anisicacidmethylester; para- anisicacidmethylester; benzoicacid, 4- methoxy-, methylester; menthyllanisate; 4- methoxybenzoicacidmethylester; para- methoxybenzoicacidmethylester; methyl 4- methoxybenzoate; methylanisate; nat.methylanisate; methylanisatenatural; methylp-anisate; methylp- methoxybenzoate; methylpara- methoxybenzoate | Assay not less than 95 % | ||||||||||||||
09.714 | 2420 | 249 | 885 | 94-30-4 | Ethyl 4-methoxybenzoate | Ethyl 4- methoxybenzoate | anisicacidethylester; p-anisicacidethylester; para-anisicacidethylester; benzoicacid, 4- methoxy-, ethylester; ethyl 4- methoxybenzoate; ethylanisate; ethylanisatenatural; ethylpmethoxybenzoate (ethylpanisate); ethylp-anisate; ethylp- anisatenatural; ethylp-methoxybenzoate; ethylpara-methoxybenzoate; ethyl4- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methoxybenzoate; 4- methoxybenzoicacidethylester; p- methoxybenzoicacidethylester; para- methoxybenzoicacidethylester | ||||||||||||||||||||||
09.715 | 2682 | 250 | 1534 | 134-20-3 | Methyl anthranilate | Methyl anthranilate | o-aminomethylbenzoate; 2- aminobenzoicacidmethylester; o- aminobenzoicacidmethylester; ortho- aminobenzoicacidmethylester; o- aminomethylbenzoate; ortho- aminomethylbenzoate; anthranilicacidmethylester; 2- (methoxycarbonyl)aniline; methyl 2- aminobenzoate; methylaminobenzoate; methylanthranilateextraBHTfree; methylanthranilateextraFCC; methylanthranilateFCC; methylanthranilatenatural; methylanthranilatenaturalEEC; methylanthranilatepurifiedFCC; methylo- aminobenzoate; methylortho- aminobenzoate; nevolioil | Assay not less than 95 % | ||||||||||||||
09.716 | 2421 | 251 | 1535 | 87-25-2 | Ethyl anthranilate | Ethyl anthranilate | 2-aminobenzoic acid ethyl ester; anaesthesine; anthranilic acid ethyl ester; benzoic acid, 2-amino-, ethyl ester; benzoic acid, amino-, ethyl ester; 2- carboethoxyaniline; 2-(ethoxycarbonyl) aniline; o-(ethoxycarbonyl) aniline; ortho- (ethoxycarbonyl) aniline; ethyl 2- aminobenzoate; ethyl anthranilate FCC; ethyl o-aminobenzoate; ethyl ortho- aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.717 | 2181 | 252 | 1536 | 7756-96-9 | Butyl anthranilate | Butyl anthranilate | 2-aminobenzoicacidbutylester; anthranilicacidbutylester; benzoicacid, 2- amino-, butylester; butyl 2-aminobenzoate; N-butylanthranilate; butylo-aminobenzoate; butylortho-aminobenzoate; N-butylortho- aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.718 | 2182 | 253 | 1537 | 7779-77-3 | Isobutyl anthranilate | Isobutyl anthranilate | 2-aminobenzoicacid 2-methylpropylester; anthranilicacidisobutylester; benzoicacid, 2- amino-, 2-methylpropylester; isobutylo- aminobenzoate; isobutylortho- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
aminobenzoate; isobutyl-2-aminobenzoate; 2-methylpropyl 2-aminobenzoate | ||||||||||||||||||||||
09.719 | 2020 | 254 | 20 | 7493-63-2 | Allyl anthranilate | Allyl anthranilate | allyl 2-aminobenzoate; allylo- aminobenzoate; allylortho-aminobenzoate; 2-aminobenzoicacid 2-propenylester; anthranilicacidallylester; benzoicacic, 2- amino-, 2-propenylester; benzoicacid, 2- amino-, 2-propen-1-ylester; prop-2-en-1-yl 2-aminobenzoate; prop-2-enyl 2- aminobenzoate; 2-propen-1-yl 2- aminobenzoate; 2-propen-1-ylanthranilate; 2-propenyl 2-aminobenzoate; 2- propenylanthranilate; vinylcarbinylanthranilate | Assay not less than 95 % | ||||||||||||||
09.721 | 2637 | 256 | 1540 | 7149-26-0 | Linalyl anthranilate | Linalyl anthranilate | anthranilic acid 1,5-dimethyl-1-vinyl-4- hexenyl ester; anthranilic acid linalyl ester; 1,5-dimethyl-1-vinyl hex-4-enyl anthranilate; 1,5-dimethyl-1-vinyl-4-hexen- 1-yl o-aminobenzoate; 1,5-dimethyl-1- vinyl-4-hexen-1-yl ortho-aminobenzoate; 1,5-dimethyl-1-vinylhex-4-en-1-yl 2- aminobenzoate; 1,5-dimethyl-1-vinylhex-4- enyl 2-aminobenzoate; 3,7-dimethyl-1,6- octadien-3-ol 2-aminobenzoate; linalyl anthranilate natural; linalyl o- aminobenzoate; linalyl ortho- aminobenzoate; linalyl-2-aminobenzoate; 1,6-octadien-3-ol, 3,7-dimethyl-, 2- aminobenzoate; 1,6-octadien-3-ol, 3,7- dimethyl-, o-aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.722 | 2350 | 257 | 1541 | 7779-16-0 | Cyclohexyl anthranilate | Cyclohexyl anthranilate | 2-aminobenzoicacidcyclohexylester; anthranilicacidcyclohexylester; benzoicacid, 2-amino-, cyclohexylester; cyclohexyl 2-aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.723 | 2859 | 258 | 1543 | 133-18-6 | Phenethyl anthranilate | Phenethyl anthranilate | 2-aminobenzoic acid 2-phenyl ethyl ester; anthranilic acid phenethyl ester; benzoic acid, 2-amino-, 2-phenylethyl ester; benzyl carbinyl anthranilate; benzylcarbinyl anthranilate; 2-phenethyl 2-aminobenzoate; beta-phenethyl o-aminobenzoate; beta- phenethyl ortho-aminobenzoate; 2-phenyl ethyl ortho-aminobenzoate; 2-phenylethyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-aminobenzoate; phenylethyl anthranilate; 2-phenylethyl anthranilate; 2-phenylethyl o- aminobenzoate | ||||||||||||||||||||||
09.724 | 3048 | 259 | 1542 | 14481-52-8 | alpha-Terpinyl anthranilate | alpha-Terpinyl anthranilate | anthranilicacid 1-methyl-1-(4-methyl-3- cyclohexen-1-yl) ethylester; 3-cyclohexene- 1-methanol, a,a,4-trimethyl-, 2- aminobenzoate; p-menth-1-en-8-yl 2- aminobenzoate; p-menth-1-en-8- ylanthranilate; para-menth-1-en-8- ylanthranilate; p-mentha-1-en-8-yl 2- aminobenzoate; para-mentha-1-en-8-yl 2- aminobenzoate; terpinylo-aminobenzoate; terpinylortho-aminobenzoate; alpha,alpha,4-trimethyl-3-cyclohexene-1- methyl 2-aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.725 | 2683 | 260 | 851 | 93-58-3 | Methyl benzoate | Methyl benzoate | benzoicacidmethylester; clorius; methylbenzenecarboxylate; o- methylbenzoate; ortho-methylbenzoate; methylbenzoateFCC; methylbenzoatenatural; methylbenzoatepure; methylbenzoate; niobeoil | Assay not less than 95 % | ||||||||||||||
09.726 | 2422 | 261 | 852 | 93-89-0 | Ethyl benzoate | Ethyl benzoate | benzoicacidethylester; benzoicacidethylester; benzoicether; benzoylethylether; ethylbenzenecarboxylate; nat.ethylbenzoate; ethylbenzoate (natural); ethylbenzoateFCC; ethylbenzoatenatural; ethylbenzoate | Assay not less than 95 % | ||||||||||||||
09.727 | 2138 | 262 | 24 | 120-51-4 | Benzyl benzoate | Benzyl benzoate | antiscabiosum; ascabin; ascabiol; benylate; benzoic acid benzyl ester; benzoic acid phenylmethyl ester; benzoic acid, benzyl ester; benzyl alcohol benzoic ester; benzyl benzenecarboxylate; nat.benzyl benzoate; benzyl benzoate FCC; benzyl benzoate natural; benzyl benzoate PH; benzyl benzoate USP; benzyl phenyl formate; benzyl phenylformate; benzylbenzoate; benzylets; colebenz; novoscabin; peruscabin; phenylmethyl benzoate; scabanca; scobenol; vanzoate; venzonate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.728 | 2453 | 307 | 1458 | 10031-93-3 | Ethyl 4-phenylbutyrate | Ethyl 4-phenylbutyrate | benzene butanoic acid ethyl ester; benzenebutanoic acid, ethyl ester; butyric acid, 4-phenyl- ethyl ester; ethyl 4-phenyl- mutanoate; ethyl 4-phenylbutanoate; ethyl 4-phenylbutyrate; ethyl benzene butanoate; ethyl gamma-phenyl butyrate; 4-phenyl butanoic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
09.729 | 2739 | 308 | 1464 | 2046-17-5 | Methyl 4-phenylbutyrate | Methyl 4-phenylbutyrate | benzenebutanoicacidmethylester; benzenebutanoicacid, methylester; butyricacid, 4-phenyl-, methylester; methyl 4-phenylbutanoate; methyl 4- phenylbutyrate; methylbenzenebutanoate; methylgamma-phenylbutyrate; methyl-4- phenylbutyrate; 4- phenylbutyricacidmethylester | Assay not less than 95 % | ||||||||||||||
09.730 | 2430 | 323 | 659 | 103-36-6 | Ethyl cinnamate | Ethyl cinnamate | cinnamic acid ethyl ester; ethyl 3-phenyl propenoate; ethyl 3-phenyl-2-propenoate; ethyl 3-phenylacrylate; ethyl 3-phenylprop- 2-enoate; ethyl benzylidene acetate; ethyl beta-phenyl acrylate; nat.ethyl cinnamate; ethyl cinnamate (natural); ethyl cinnamate FCC; ethyl cinnamate natural; ethyl phenyl acrylate; 3-phenyl-2-propenoic acid ethyl ester; 3-phenyl-acrylic acid, ethyl ester; 2- propenoic acid, 3-phenyl-, ethyl ester | Assay not less than 95 % | ||||||||||||||
09.731 | 2938 | 324 | 660 | 7778-83-8 | Propyl cinnamate | Propyl cinnamate | cinnamicacidpropylester; 3-phenyl-2- propenoicacidpropylester; 2-propenoicacid, 3-phenyl-, propylester; N-propyl 3- phenylpropenoate; propyl 3-phenyl-2- propenoate; propyl 3-phenylacrylate; propyl 3-phenylprop-2-enoate; propyl 3- phenylpropenoate; N-propylbeta- phenylacrylate; N-propylcinnamate | Assay not less than 95 % | ||||||||||||||
09.732 | 2939 | 325 | 661 | 7780-06-5 | Isopropyl cinnamate | Isopropyl cinnamate | cinnamicacidisopropylester; 1-methylethyl 3-phenyl-2-propenoate; 1-methylethyl 3- phenylpropenoate; 3-phenyl-2- propenoicacid 1-methylethylester; propan- 2-yl 3-phenylprop-2-enoate; 2- propenoicacid, 3-phenyl-, 1- methylethylester; isopropyl 3- phenylpropenoate; isopropyl 3- phenylacrylate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.733 | 2192 | 326 | 663 | 538-65-8 | Butyl cinnamate | Butyl cinnamate | butyl 3-phenyl-2-propenoate; butyl 3- phenylprop-2-enoate; butyl 3- phenylpropenoate; butylbeta- phenylacrylate; N-butylcinnamate; N- butylphenylacrylate; cinnamicacidbutylester; cinnamicacidN- butylester; 3-phenyl-2- propenoicacidbutylester | Assay not less than 95 % | ||||||||||||||
09.734 | 2193 | 327 | 664 | 122-67-8 | Isobutyl cinnamate | Isobutyl cinnamate | isobutyl 3-phenylacrylate; isobutylbeta- phenylacrylate; isobutylcinnamateFCC; cinnamicacidisobutylester; labdanol; 2- methylpropyl 3-phenylpropenoate; 2- methylpropyl 3-phenyl-2-propenoate; 2- methylpropylbeta-phenylacrylate; 2- methylpropylcinnamate; 2-methylpropyl 3- phenylprop-2-enoate; 3-phenyl-2- propenoicacid 2-methylpropylester; 2- propenoicacid, 3-phenyl-, 2- methylpropylester | Assay not less than 95 % | ||||||||||||||
09.735 | 328 | 3487-99-8 | Pentyl cinnamate (mixture of isomers) | Pentyl cinnamate (mixture of isomers) | N-amyl cinnamate FCC; cinnamic acid pentyl ester; pentyl (Z)-3-phenylprop-2- enoate; pentyl 3-phenyl-2-propenoate; pentyl cinnamate; 3-phenyl-2-propenoic acid pentyl ester; 2-propenoic acid, 3- phenyl-, pentyl ester | Assay not less than 95 % | ||||||||||||||||
09.736 | 2641 | 329 | 668 | 78-37-5 | Linalyl cinnamate | Linalyl cinnamate | cinnamic acid 1,5-dimethyl-1-vinyl-4- hexen-1-yl ester; cinnamic acid 1,5- dimethyl-1-vinyl-4-hexenyl ester; cinnamic acid linalyl ester; cinnamic acid, 1, 5- dimethyl-1-vinyl-4-hexenyl ester; cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester; cinnamic acid, linalyl ester; 1,5- dimethyl-1-vinyl hex-4-enyl 3-phenyl-2- propenoate; 1,5-dimethyl-1-vinyl-4-hexen- 1-yl cinnamate; 1,5-dimethyl-1-vinyl-4- hexenyl cinnamate; 3,7-dimethyl-1,6- octadien-3-yl 3-phenylpropenoate; 3,7- dimethyl-1,6-octadien-3-yl beta-phenyl acrylate; 3,7-dimethyl-1,6-octadien-3-yl cinnamate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.737 | 3051 | 330 | 669 | 10024-56-3 | (S)-Terpinyl cinnamate | (S)-Terpinyl cinnamate | cinnamicacidpara-menth-1-en-8-ylester; p- menth-1-en-8-yl 3-phenylpropenoate; para- menth-1-en-8-yl 3-phenylpropenoate; p- menth-1-en-8-ylcinnamate; para-menth-1- en-8-ylcinnamate; p-menthen-1-en-8- ylcinnamate; (S)-1-methyl-1-(4-methyl-3- cyclohexen-1-yl) ethyl 3-phenyl-2- propenoate; (Z)-1-methyl-1-(4-methyl-3- cyclohexen-1-yl) ethylcinnamate; 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 3- phenylprop-2-enoate; (S)-3-phenyl-2- propenoicacid 1-methyl-1-(4-methyl-3- cyclohexen-1-yl) ethylester; terpinyl 3- phenylpropenoate; terpinylbeta- phenylpropenoate | Assay not less than 95 % | ||||||||||||||
09.738 | 2142 | 331 | 670 | 103-41-3 | Benzyl cinnamate | Benzyl cinnamate | benzyl 3-phenylpropenoate; benzyl 3- phenylprop-2-enoate; benzylalcoholcinnamate; benzylalcoholcinnamicester; benzylbeta- phenylacrylate; (E)-benzylcinnamate; trans- benzylcinnamate; benzylcinnamateFCC; benzylcinnamatenatural; benzylgamma- phenylacrylate; benzyl-3-phenylpropenoate; cinnamein; (E)-cinnamicacidbenzylester; trans-cinnamicacidbenzylester; cinnamicacid, benzylester; phenylmethyl 3- phenyl-2-propenoate; 3-phenyl-2- propenoicacidphenylmethylester; phenylmethyl 3-phenylprop-2-enoate | Assay not less than 95 % | ||||||||||||||
09.739 | 2298 | 332 | 673 | 122-69-0 | Cinnamyl cinnamate | Cinnamyl cinnamate | cinnamicacidcinnamylester; cinnamylalcoholcinnamate; cinnamylbeta- phenylacrylate; cinnamylcinnamatedist.; cinnamylcinnamatedistilled; cinnamylcinnamatehonduras, naturalisolatedconstituent; cinnamylcinnamatenatural; cinnamylcinnamatenaturel; cinnamylcinnamatepowder; cinnamylcinnamatereg.; cinnamylcinnamateRG; phenylallylcinnamate; 3- phenylallylcinnamate; 3-phenyl-2-propen- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
1-yl 3-phenylpropenoate; 3-phenyl-2- propen-1-ylcinnamate; styracin | ||||||||||||||||||||||
09.740 | 2698 | 333 | 658 | 103-26-4 | Methyl cinnamate | Methyl cinnamate | cinnamicacidmethylester; methyl 3- phenylacrylate; methyl 3-phenylpropenoate; methyl 3-phenyl-2-propenoate; methyl 3- phenylprop-2-enoate; nat.methylcinnamate; methylcinnamateFCC; methylcinnamateFCC (natural); methylcinnamatenat.; methylcinnamatenatural; methylcinnamylate; 3-phenyl-2- propenoicacidmethylester | Assay not less than 95 % | ||||||||||||||
09.741 | 2022 | 334 | 19 | 1866-31-5 | Allyl cinnamate | Allyl cinnamate | allyl 3-phenyl-2-propenoate; allyl 3- phenylacrylate; allylbeta-phenylacrylate; cinnamicacidallylester; prop-2-enyl 3- phenylprop-2-enoate; 2-propen-1-yl 3- phenyl-2-propenoate; 2-propenyl 3-phenyl- 2-propenoate; propenylcinnamate; vinylcarbinylcinnamate | Assay not less than 95 % | ||||||||||||||
09.742 | 2063 | 335 | 665 | 7779-65-9 | Isopentyl cinnamate | Isopentyl cinnamate | amyl (isoamyl) cinnamate; isoamyl 3- phenylpropenoate; isoamylbeta- phenylacrylate; isoamylcinnamateFCC; isoamylcinnamatenatural; cinnamicacidisoamylester; cinnamicacidisopentylester; 3-methylbutyl 3-phenylacrylate; 3-methylbutyl 3-phenyl- 2-propenoate; 3-methylbutyl 3- phenylacrylate; 3-methylbutyl 3- phenylprop-2-enoate; 3- methylbutylcinnamate; isopentyl 3- phenylacrylate; isopentyl 3- phenylpropenoate; isopentylalcoholcinnamate; isopentylbeta- phenylacrylate; isopentylcinnamate | Assay not less than 95 % | ||||||||||||||
09.743 | 2863 | 336 | 671 | 103-53-7 | Phenethyl cinnamate | Phenethyl cinnamate | benzylcarbinyl 3-phenylpropenoate; benzylcarbinyl cinnamate; cinnamic acid phenethyl ester; cinnamic acid phenyl ethyl ester; beta-phenethyl beta-phenyl acrylate; phenyl ethyl 3-phenyl-2-propenoate; phenyl ethyl cinnamate cryst.; phenyl ethyl cinnamate natural; 3-phenyl-2-propenoic acid 2-phenethyl ester; 3-phenyl-2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propenoic acid 2-phenyl ethyl ester; (E)-3- phenyl-2-propenoic acid 2-phenylethyl ester; 2-phenylethyl (2E)-3-phenylprop-2- enoate; 2-phenylethyl (E)-3-phenylprop-2- enoate; 2-phenylethyl 3-phenylacrylate; 2- phenylethyl 3-phenylpropenoate; henylethyl cinnamate; 2-phenylethyl cinnamate; 2- propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)- | ||||||||||||||||||||||
09.744 | 2352 | 337 | 667 | 7779-17-1 | Cyclohexyl cinnamate | Cyclohexyl cinnamate | cinnamic acid cyclohexyl ester; cyclohexyl 3-phenyl propenoate; cyclohexyl 3-phenyl- 2-propenoate; cyclohexyl 3-phenylacrylate; cyclohexyl 3-phenylprop-2-enoate; cyclohexyl beta-phenyl acrylate; 3-phenyl- 2-propenoic acid cyclohexyl ester; 2- propenoic acid, 3-phenyl-, cyclohexyl ester | Assay not less than 95 % | ||||||||||||||
09.745 | 2894 | 338 | 672 | 122-68-9 | 3-Phenylpropyl cinnamate | 3-Phenylpropyl cinnamate | cinnamic acid 3-phenyl propyl ester; hydrocinnamyl 3-phenylpropenoate; hydrocinnamyl cinnamate; 3-phenyl propyl beta-phenyl acrylate; beta-phenyl propyl cinnamate; 3-phenyl-2-propenoic acid 3- phenyl propyl ester; 3-phenylpropyl 3- phenyl-2-propenoate; 3-phenylpropyl 3- phenylacrylate; 3-phenylpropyl 3- phenylprop-2-enoate; 3-phenylpropyl 3- phenylpropenoate; 3-phenylpropyl cinnamate; 2-propenoic acid, 3-phenyl-, 3- phenylpropyl ester | Assay not less than 95 % | ||||||||||||||
09.746 | 2741 | 427 | 643 | 103-25-3 | Methyl 3-phenylpropionate | Methyl 3- phenylpropionate | benzenepropanoicacidmethylester; hydrocinnamicacidmethylester; methyl 3- phenylpropanoate; methyl 3- phenylpropionate; methylbeta- phenylpropionate; methyldihydrocinnamate; methylhydrocinnamate; methylphenylpropionate; methyl-3- phenylpropionatenatural; methyl-3- phenylpropionate; 3- phenylpropanoicacidmethylester; 3- phenylpropionicacidmethylester; beta- phenylpropionicacidmethylester; propionicacid, 3-phenyl-, methylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.747 | 2455 | 429 | 644 | 2021-28-5 | Ethyl 3-phenylpropionate | Ethyl 3- phenylpropionate | benzenepropanoicacidethylester; ethyl 3- phenylpropionate; ethyl 3- phenylpropanoate; ethyl 3- phenylpropionate; ethylbenzenepropanoate; ethyldihydrocinnamate; ethyl-3- phenylpropionate; ethyl-3- phenylpropionatenatural; hydrocinnamicacidethylester; 3- phenylpropanoicacidethylester; 3- phenylpropionicacidethylester | Assay not less than 95 % | ||||||||||||||
09.748 | 2458 | 432 | 900 | 118-61-6 | Ethyl salicylate | Ethyl salicylate | benzoic acid, 2-hydroxy-, ethyl ester; o- (ethoxycarbonyl) phenol; ortho- (ethoxycarbonyl) phenol; ethyl 2- hydroxybenzoate; ethyl o-hydroxybenzoate; ethyl ortho-hydroxybenzoate; ethyl salicylate FCC; ethylsalicylate; 2- hydroxybenzoic acid ethyl ester; mesotol; sal ether; sal ethyl; salicilato de etila; salicylic acid ethylester; salicylic ether; salicylic ethyl ester | Assay not less than 95 % | ||||||||||||||
09.749 | 2745 | 433 | 899 | 119-36-8 | Methyl salicylate | Methyl salicylate | benzoicacid, 2-hydroxy-, methylester; birch-me; 2-carbomethoxyphenol; hewedolor; 2- hydroxybenzoicacidmethylester; o- hydroxybenzoicacidmethylester; ortho- hydroxybenzoicacidmethylester; linsal; 2- (methoxycarbonyl)phenol; methyl 2- hydroxybenzoate; methylo- hydroxybenzoate; methylortho- hydroxybenzoate; methylsalicylate (+); methylsalicylateNFgrade; methylsalicylatesynthetic; syntheticsweetbirchoil; syntheticteaberryoil; syntheticwintergreenoil | Assay not less than 95 % | ||||||||||||||
09.750 | 2213 | 434 | 902 | 87-19-4 | Isobutyl salicylate | Isobutyl salicylate | benzoic acid, 2-hydroxy-, 2-methylpropyl ester; 2-iso butoxycarbonylphenol; iso butyl 2-hydroxybenzoate; iso butyl o- hydroxybenzoate; iso butyl ortho- hydroxybenzoate; iso butyl salicylate FCC; iso butylsalicylate; 2-hydroxybenzoic acid 2-methylpropyl ester; 2-hydroxybenzoic | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acid isobutyl ester; 2-methyl propyl ortho- hydroxybenzoate; 2-methyl-1-propyl salicylate; 2-methylpropyl 2- hydroxybenzoate; 2-methylpropyl o- hydroxybenzoate; salicylic acid isobutyl ester | ||||||||||||||||||||||
09.751 | 2084 | 435 | 903 | 87-20-7 | Isopentyl salicylate | Isopentyl salicylate | iso amyl o-hydroxybenzoate; iso amyl ortho-hydroxybenzoate; iso-amyl salicylate; nat.iso amyl salicylate; oxo-amyl salicylate; iso amyl salicylate 1-peak; iso amyl salicylate extra; iso amyl salicylate natural; benzoic acid, 2-hydroxy-, 3-methylbutyl ester; 2-hydroxybenzoic acid 3-methylbutyl ester; 2-hydroxybenzoic acid, 3- methylbutyl ester; 3-methyl butyl ortho- hydroxybenzoate; iso pentyl ortho- hydroxybenzoate; iso pentyl salicylate; iso pentyl-2-hydroxyphenylmethanoate; salicylic acid isopentyl ester | Assay not less than 95 % | ||||||||||||||
09.752 | 2151 | 436 | 904 | 118-58-1 | Benzyl salicylate | Benzyl salicylate | benzoic acid, 2-hydroxy-, phenylmethyl ester; benzyl 2-hydroxybenzoate; benzyl o- hydroxybenzoate; benzyl ortho- hydroxybenzoate; benzyl salicylate FCC; benzyl salicylate natural; benzylsalicylate; 2-hydroxybenzoic acid phenylmethyl ester; phenyl methyl 2-hydroxybenzoate; phenylmethyl 2-hydroxybenzoate; salicyclic acid benzyl ester; salicylic acid benzyl ester; salicylsaeurebenzylester | Assay not less than 95 % | ||||||||||||||
09.753 | 2868 | 437 | 905 | 87-22-9 | Phenethyl salicylate | Phenethyl salicylate | benzoic acid, 2-hydroxy-, 2-phenylethyl; benzoic acid, 2-hydroxy-, 2-phenylethyl ester; benzyl carbinyl 2-ydroxybenzoate; benzylcarbinyl 2-hydroxybenzoate; benzylcarbinyl salicylate; diethyl 1,2- dihydroxy-1, 2-ethanedicarboxylate; 2- hydroxybenzoic acid 2-phenethyl ester; 2- hydroxybenzoic acid 2-phenyl ethyl ester; phenethyl 2-hydroxybenzoate; 2- phenylethyl 2-hydroxybenzoate; phenylethyl salicylate; 2-phenylethyl salicylate; salicylic acid phenethyl ester; salicylic acid phenyl ethyl ester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.755 | 2058 | 562 | 857 | 94-46-2 | Isopentyl benzoate | Isopentyl benzoate | isoamylbenzoate 1-peak; isoamylbenzoate 2-peak; isoamylbenzoatenatural; isoamylbenzoate; benzoatoisoamile; benzoicacid 3-methyl-butylester; benzoicacidisoamylester; benzoicacidisopentylester; benzoicacid, 1- (3-methyl)butylester; benzoicacid, 3- methylbutylester; 1-butanol, 3-methyl-, benzoate; 3-methylbutylbenzoate; 3- methyl-1-butanolbenzoate; 3-methyl-1- butylbenzoate; 1-(3-methyl) butylbenzoate; 3-methylbutylbenzoate; isopentylalcoholbenzoate; isopentylbenzoate | 65 – 68 % 3-methylbutyl benzoate; 30 – 35 % 2-methylbutyl benzoate; 1 – 5 % phenyl benzoate | ||||||||||||||
09.756 | 566 | 94022-06-7 | Isobornyl phenylacetate | Isobornyl phenylacetate | isobornylphenylacetate; (1,7,7-trimethyl-6- bicyclo[2.2.1]heptanyl) 2-phenylacetate; 1,7,7-trimethylbicyclo[2.2.1]hept-2- ylphenylacetate | Assay: not less than 95 % | ||||||||||||||||
09.757 | 2185 | 567 | 856 | 120-50-3 | Isobutyl benzoate | Isobutyl benzoate | benzoicacid 2-methylpropylester; benzoicacidisobutylester; isobutylbenzenecarboxylate; isobutylbenzoatenatural; iso-butyl- benzoate; 2-methylpropylbenzoate | Assay not less than 95 % | ||||||||||||||
09.758 | 2690 | 577 | 1025 | 3549-23-3 | Methyl p-tert-butylphenylacetate | Methyl p-tert- butylphenylacetate | aceticacid, (p-t-butylphenyl)-, methylester; aceticacid, (p-tert-butylphenyl)-, methylester; 4-(1,1- benzeneaceticacidmethylester; benzeneaceticacid, 4-(1,1-dimethylethyl)-, methylester; (p-tert-butylphenyl) aceticacidmethylester; (para-tert- butylphenyl) aceticacidmethylester; 4-tert- butylphenylaceticacidmethylester; methyl- para-tert-butylphenylacetate; methylbutylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.761 | 612 | 5137-52-0 | Pentyl phenylacetate | Pentyl phenylacetate | aceticacid, phenyl-, pentylester; amylphenylacetate; n-amylphenylacetate; amyl-phenylacetate (n-amylphenylacetate); benzeneaceticacidpentylester; pentyl 2- phenylacetate; pentylphenylacetate; phenylaceticacidpentylester | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.762 | 613 | 2050-08-0 | Pentyl salicylate | Pentyl salicylate | N-amyl salicylate; amyl salicylate FCC; benzoic acid, 2-hydroxy-, pentyl ester; 2- hydroxybenzoic acid pentyl ester; pentyl 2- hydroxybenzoate; pentyl o- hydroxybenzoate; pentyl ortho- hydroxybenzoate; pentyl salicylate; salicylic acid pentyl ester | Assay not less than 95 % | ||||||||||||||||
09.763 | 3650 | 614 | 901 | 2052-14-4 | Butyl salicylate | Butyl salicylate | benzoic acid, hydroxy-, butyl ester; butyl (2-hydroxyphenyl) formate; butyl 2- hydroxybenzoate; butyl 2-hydroxyphenyl formate; butyl o-hydroxybenzoate; N-butyl o-hydroxybenzoate; N-butyl ortho- hydroxybenzoate; N-butyl salicylate; butylsalicylate; 2-hydroxybenzoic acid butyl ester; nefolia; salicylic acid butyl ester | Assay not less than 95 % | ||||||||||||||
09.764 | 4115 | 629 | 1547 | 38446-21-8 | Ethyl N-ethylanthranilate | Ethyl N- ethylanthranilate | benzoic acid, 2-(ethylamino)-, ethyl ester; diethyl anthranilate; ethyl (2- ethylaminophenyl)methanoate; ethyl 2- ethylaminobenzoate; 2-(ethyl aminobenzoic acid ethyl ester; ethyl N-ethylanthranilate; ethyl o-(ethylamino)benzoate; ethyl ortho- (ethylamino)benzoate | Assay not less than 95 % | ||||||||||||||
09.765 | 4116 | 632 | 1546 | 35472-56-1 | Ethyl N-methylanthranilate | Ethyl N- methylanthranilate | benzoicacid, 2-(methylamino)-, ethylester; ethyl 2-methylaminobenzoate; ethylN- methylanthranilate; 2-(methylamino) benzoicacidethylester | Assay not less than 95 % | ||||||||||||||
09.766 | 2471 | 636 | 1533 | 531-26-0 | Eugenyl benzoate | Eugenyl benzoate | 4-allyl-2-methoxyphenyl benzoate; benzoyl eugenol; eugenol benzoate; 4-eugenyl benzoate; p-eugenyl benzoate; para-eugenyl benzoate; 2-methoxy-4-(2-propenyl) phenyl benzoate; 2-methoxy-4-(prop-2-en-1- yl)phenyl benzoate; (2-methoxy-4-prop-2- enylphenyl) benzoate; phenol, 2-methoxy- 4- (2-propenyl)-, benzoate; phenol, 2- methoxy-4-(2-propen-1-yl)-, benzoate; phenol, 4-allyl-2-methoxy-, benzoate | Assay not less than 95 % | ||||||||||||||
09.767 | 2511 | 639 | 860 | 94-48-4 | Geranyl benzoate | Geranyl benzoate | benzoicacidgeraniolester; benzoicacidgeranylester; dimethyl-2,6- octadien-1-ylbenzoate; (E)-3,7-dimethyl- 2,6-octadien-1-ylbenzoate; trans-3,7- dimethyl-2,6-octadien-1-ylbenzoate; (E)- 3,7-dimethyl-2,6-octadiene-1-ylbenzoate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(2E)-3,7-dimethyl-2,6-octadienylbenzoate; (2E)-3,7-dimethylocta-2,6-dien-1- ylbenzoate; 3,7-dimethylocta-2,6- dienylbenzoate; [(2E)-3,7-dimethylocta- 2,6-dienyl] benzoate; geraniolbenzoate; (E)- geranylbenzoate; geranylbenzoateS; (E)- nerylbenzoate; 2,6-octadien-1-ol, 3,7- dimethyl-, benzoate, (2E)-; 2,6-octadien-1- ol, 3,7-dimethyl-, benzoate, (E)- | ||||||||||||||||||||||
09.768 | 3691 | 645 | 854 | 6789-88-4 | Hexyl benzoate | Hexyl benzoate | hexyl benzoate; agrumat; benzoic acid hexyl ester; benzoic acid N-hexyl ester; hexyl 1-benzene carboxylate; n-hexyl benzenecarboxylate; 1-hexyl benzoate; N- hexyl benzoate | Assay not less than 95 % | ||||||||||||||
09.769 | 4149 | 649 | 1548 | 65505-24-0 | Isobutyl N-methylanthranilate | Isobutyl N- methylanthranilate | benzoic acid, 2-(methylamino)-, 2- methylpropyl ester; iso butyl 2- (methylamino)benzoate; iso butyl 2-N- methylaminobenzoate; iso butyl methyl aminobenzoate; iso butyl methyl anthranilate; iso butyl N- methylanthranilate; 2-methylpropyl 2- (methylamino)benzoate; 2-methylpropyl 2- N-methylaminobenzoate; 2-methylpropyl N-methyl-2-aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.770 | 2932 | 652 | 855 | 939-48-0 | Isopropyl benzoate | Isopropyl benzoate | benzoicacid 1-methylethylester; benzoicacid 1-methylethylester; benzoicacidisopropylester; 1- methylethylbenzoate; propan-2-ylbenzoate | Assay not less than 95 % | ||||||||||||||
09.771 | 2638 | 654 | 859 | 126-64-7 | Linalyl benzoate | Linalyl benzoate | benzoicacidlinaloolester; benzoicacidlinalylester; benzoicacid, linalylester; 1,5-dimethyl-1-vinyl-4-hexen- 1-ylbenzoate; 1,5-dimethyl-1-vinylhex-4- enylbenzoate; 3,7-dimethyl-1, 6-octadien-3- ylbenzoate; 3,7-dimethylocta-1,6-dien-3- ylbenzoate; 4-hexen-1-ol, 1,5-dimethyl-1- vinyl-, benzoate; linalolbenzoate; linaloolbenzoate; linalylbenzoate; 1,6- octadien-3-ol, 3,7-dimethyl-, benzoate | Assay not less than 95 % | ||||||||||||||
09.772 | 3501 | 655 | 1019 | 7143-69-3 | Linalyl phenylacetate | Linalyl phenylacetate | acetic acid, phenyl-, 1,5-dimethyl-1-vinyl- 4-hexenyl ester; benzene acetic acid 1- ethenyl-1,5-dimethyl-4-hexenyl ester; benzeneacetic acid, 1-ethenyl-1,5-dimethyl- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
4-hexen-1-yl ester; benzeneacetic acid, 1- ethenyl-1,5-dimethyl-4-hexenyl ester; 3,7- dimethylocta-1,6-dien-3-yl phenylacetate; 1-ethenyl-1,5-dimethyl-4-hexenyl benzene acetate; linalyl alpha-toluate; linalyl phenylacetate; menzene acetic acid 1- ethenyl-1,5-dimethyl-4-hexen-1-yl ester | ||||||||||||||||||||||
09.774 | 2860 | 667 | 94-47-3 | Phenethyl benzoate | Phenethyl benzoate | benzoic acid 2-phenylethyl ester; benzoic acid phenethyl ester; benzylcarbinyl benzoate; phenethyl alcohol benzoate; phenyl ethyl benzoate; 2-phenylethyl benzoate; phenylethyl-benzoate | Assay not less than 95 % | |||||||||||||||
09.776 | 2931 | 677 | 853 | 2315-68-6 | Propyl benzoate | Propyl benzoate | benzoicacidpropylester; N- propylbenzenecarboxylate; propylbenzenecarboxylate; n- propylbenzenecarboxylate; n- propylbenzoate; propyl-benzoate; propylbenzoate | Assay not less than 95 % | ||||||||||||||
09.779 | 740 | 136-60-7 | Butyl benzoate | Butyl benzoate | butylbenzoate; anthrapoleAZ; benzoicacidbutylester; benzoicacidN- butylester; N-butylbenzoate; n- butylbenzoate; daicariXBN | Assay not less than 95 % | ||||||||||||||||
09.780 | 4703 | 743 | 760 | 5320-75-2 | Cinnamyl benzoate | Cinnamyl benzoate | benzoicacidcinnamylester; cinnamylalcoholbenzoate; cinnamylbenzoatenatural; 3- phenylallylbenzoate; 3-phenyl-2-propen-1- olbenzoate; 3-phenyl-2-propen-1- ylbenzoate; 3-phenyl-2-propenylbenzoate; 3-phenylprop-2-enylbenzoate; 2-propen-1- ol, 3-phenyl-, benzoate | Assay not less than 95 % | ||||||||||||||
09.781 | 2718 | 756 | 1545 | 85-91-6 | Methyl N-methylanthranilate | Methyl N- methylanthranilate | 2-amino-3-methyl-benzoicacidmethylester; benzoicacid, 2-amino-3-methyl-, methylester; dimethylanthranilate; dimethylanthranilate (natural); dimethylanthranilateFCC; dimethylanthranilatenatural; methyl 2- (methylamino) benzoate; methyl 2-amino- 3-methylbenzenecarboxylate; methyl 2- amino-3-methylbenzoate; methyl 2- methylaminobenzoate; methyl 3- methylanthranilate; 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylaminomethylbenzoate; 2- (methylamino)benzoicacidmethylester | ||||||||||||||||||||||
09.782 | 2551 | 2104 | 666 | 10032-08-3 | Heptyl cinnamate | Heptyl cinnamate | cinnamicacidheptylester; heptyl (E)-3- phenylprop-2-enoate; heptyl 3- phenylpropenoate; heptylbeta- phenylacrylate; 3-phenyl-2- propenoicacidheptylester; 2-propenoicacid, 3-phenyl-, heptylester | Assay not less than 95 % | ||||||||||||||
09.783 | 2733 | 2155 | 1008 | 101-41-7 | Methyl phenylacetate | Methyl phenylacetate | aceticacid, phenyl-, methylester; benzeneaceticacidmethylester; methyl 2- phenylacetate; methyla-toluate; methylalpha-phenylacetate; methylalpha- toluate; methylbenzeneacetate; methylbenzeneethanoate; methylbenzylformate; methylphenylacetateFCC; methylphenylacetatenatural; methylphenylacetate; methylphenylethanoate; phenylaceticacidmethylester; phenylmethylacetate; phenyl- aceticacidmethylester | Assay not less than 95 % | ||||||||||||||
09.784 | 2452 | 2156 | 1009 | 101-97-3 | Ethyl phenylacetate | Ethyl phenylacetate | acetic acid, phenyl-, ethyl ester; benzeneacetic acid ethyl ester; ethyl 2- phenyl ethanoate; ethyl 2-phenylacetate; ethyl a-toluate; ethyl alpha-toluate; ethyl benzeneacetate; ethyl phenyl acetate natural; ethyl phenylacetate FCC; ethyl phenylethanoate; ethylphenylacetate; phenylaceticacidethylester; alpha-toluic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
09.785 | 2315 | 2157 | 1021 | 139-70-8 | Citronellyl phenylacetate | Citronellyl phenylacetate | aceticacid, phenyl-, 3,7-dimethyl-6- octenylester; benzeneaceticacid, 3,7- dimethyl-6-octen-1-ylester; benzeneaceticacid, 3,7-dimethyl-6- octenylester; citronellyla-toluate; citronellylalpha-toluate; citronellylphenylacetateS; citronellylphenylacetate; 3,7-dimethyl-6- octen-1-ylphenylacetate; 3,7-dimethyl-6- octenylbenzeneacetate; 3,7-dimethyl-6- octenylphenylacetate; 3,7-dimethyloct-6- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
en-1-ylphenylacetate; 3,7-dimethyloct-6- enyl 2-phenylacetate; 3,7-dimethyloct-6- enylphenylacetate; phenylaceticacid 3,7- dimethyl-6-octenylester | ||||||||||||||||||||||
09.786 | 2956 | 2158 | 1011 | 4861-85-2 | Isopropyl phenylacetate | Isopropyl phenylacetate | aceticacid, phenyl-, isopropylester; benzeneaceticacid 1-methylethylester; 1- methylethylbenzeneacetate; phenylaceticacidisopropylester; propan-2-yl 2-phenylacetate; propan-2-ylphenylacetate; isopropyla-toluate; isopropylalpha-toluate; isopropylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.787 | 2209 | 2159 | 1012 | 122-43-0 | Butyl phenylacetate | Butyl phenylacetate | aceticacid, phenyl-, butylester; benzeneaceticacidbutylester; benzeneaceticacid, butylester; butyl 2- phenylacetate; butyl 2-phenylethanoate; butyla-toluate; butylalpha-toluate; butylbenzeneacetate; butylphenylethanoate; n- butylphenylacetate; butylphenylacetateFCC; butylphenylethanoate; phenylaceticacidbutylester; 2- phenylaceticacidbutylester; phenylethanoicacidbutylester | Assay not less than 95 % | ||||||||||||||
09.788 | 2210 | 2160 | 1013 | 102-13-6 | Isobutyl phenylacetate | Isobutyl phenylacetate | aceticacid, phenyl-, isobutyleste; aceticacid, phenyl-, isobutylester; benzeneaceticacid 2- methylpropylester; isobutyla-toluate; isobutylalpha-toluate; isobutylphenylacetatenatural; isobutylphenylethanoate; isobutylphenylacetate; isobutylphenylacetateFCC; isobutylphenylethanoate; 2- methylpropylphenylacetate; 2-methylpropyl 2-phenylacetate; 2- methylpropylbenzeneacetate; phenylaceticacidisobutylester | Assay not less than 95 % | ||||||||||||||
09.789 | 2081 | 2161 | 1014 | 102-19-2 | 3-Methylbutyl phenylacetate | 3-Methylbutyl phenylacetate | aceticacid, phenyl-, isopentylester; isoamyla-toluate; isoamylalpha-toluate; isoamylphenylacetatenatural; isoamylphenylacetate; iso-amyl- phenylacetateFCC; benzeneaceticacid 3- | 62 – 64 % n-amyl; 33 – 36% isoamyl | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutylester; 3-methylbutyl 2- phenylacetate; 3- methylbutylbenzeneacetate; 3- methylbutylphenylacetate; isopentylphenylacetate; phenylaceticacidisopentylester; phenylaceticacidisoamylester | ||||||||||||||||||||||
09.790 | 2039 | 2162 | 17 | 1797-74-6 | Allyl phenylacetate | Allyl phenylacetate | aceticacidphenylallylester; allyla-toluate; allylalpha-toluate; allylphenylacetate; benzeneaceticacid, 2-propen-1-ylester; benzeneaceticacid, 2-propenylester; phenylaceticacidallylester; prop-2-enyl 2- phenylacetate; 2-propenylbenzeneacetate; 2-propenylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.791 | 2985 | 2163 | 1018 | 10486-14-3 | (3S)-Rhodinyl phenylacetate | (3S)-Rhodinyl phenylacetate | aceticacid, phenyl-, 3,7-dimethyl-7- octenylester; (S)-benzeneaceticacid 3,7- dimethyl-7-octen-1-ylester; (S)-3,7- dimethyloct-7-enylphenylacetate; (S)-3,7- dimethyl-7-octen-1-ylbenzeneacetate; 3,7- dimethyl-7-octen-1-ylphenylacetate; 3,7- dimethyl-7-octenylphenylacetate; 3,7- dimethyloct-7-enyl 2-phenylacetate; phenylaceticacid 3,7-dimethyl-7-octen-1- ylester; phenylaceticacid 3,7-dimethyl-7- octenylester; rhodinyla-toluate; rhodinylalpha-toluate; rhodinylphenylacetate | Assay not less than 95 % | ||||||||||||||
09.796 | 2717 | 2192 | 880 | 606-45-1 | Methyl 2-methoxybenzoate | Methyl 2- methoxybenzoate | o-anisicacidmethylester; ortho- anisicacidmethylester; benzoicacid, 2- methoxy-, methylester; dimethylsalicylate; 2-methoxybenzoicacidmethylester; o- methoxybenzoicacidmethylester; ortho- methoxybenzoicacidmethylester; methylorthoanisate; methylortho- methoxybenzoate; methylsalicylateo- methylether; methylsalicylateortho- methylether; methyl-2-methoxybenzoate | Assay not less than 95 % | ||||||||||||||
09.797 | 3157 | 2243 | 1027 | 67028-40-4 | Ethyl (p-tolyloxy)acetate | Ethyl (p-tolyloxy)acetate | methylphenoxy)-, ethyl ester; acetic acid, 2- (4-methylphenoxy)-, ethyl ester; acetic acid, p-tolyloxy-, ethyl ester; ethyl (4- methylphenoxy)acetate; ethyl (p- tolyloxy)acetate; ethyl (para- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
tolyloxy)acetate; ethyl 2-(4- methylphenoxy)acetate; ethyl p- cresoxyacetate; ethyl p-tolyloxyacetate; ethyl para-cresoxyacetate; ethyl para-tolyl oxyacetate; ethyl-(p-tolyloxy) acetate; (4- methylphenoxy) acetic acid ethyl ester | ||||||||||||||||||||||
09.798 | 2302 | 617-05-0 | Ethyl vanillate | Ethyl vanillate | m-anisic acid, 4-hydroxy-, ethyl ester; benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester; ethyl 4-hydroxy-3-methoxybenzoate; ethyl-4-hydroxy-3- methoxybenzolcarboxylat; 4-hydroxy-3- methoxybenzoic acid ethyl ester; 4- hydroxy-m-anisic acid ethyl ester; 4- hydroxy-meta-anisic acid ethyl ester; 3- methoxy-4-hydroxybenzoic acid ethyl ester; vanillic acid ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.799 | 2305 | 3943-74-6 | Methyl vanillate | Methyl vanillate | benzoicacid, 4-hydroxy-3-methoxy-, methylester; 4-hydroxy-3- methoxybenzoicacidmethylester; methyl 3- methoxy-4-hydroxybenzoate; methyl 4- hydroxy-3-methoxybenzoate; vanillicacidmethylester | Assay not less than 95 % | ||||||||||||||||
09.801 | 2767 | 11862 | 1544 | 63449-68-3 | 2-Naphthyl anthranilate | 2-Naphthyl anthranilate | 2-aminobenzoic acid naphthalen-2-yl ester; 2-aminobenzoyl 2-naphthalenol; anthranilic acid 2-naphthyl ester; anthranilic acid beta- naphthyl ester; anthranilic acid, 2-naphthyl ester; naphthalen-2-yl 2-aminobenzoate; 2- naphthalenol, 2-aminobenzoate; 2- naphthalenol, 2-aminobenzoyl ester; 2- naphthyl 2-aminobenzoate; 2-naphthyl anthranilate; naphthyl anthranilate, beta; 2- naphthyl o-aminobenzoate; 2-naphthyl ortho-aminobenzoate | Assay not less than 95 % | ||||||||||||||
09.802 | 3341 | 10587 | 1475 | 2983-36-0 | Ethyl 2-ethyl-3-phenylpropionate | Ethyl 2-ethyl-3- phenylpropionate | benzenepropanoic acid, a-ethyl-, ethyl ester; ethyl 2-(phenylmethyl)butanoate; ethyl 2- benzylbutanoate; ethyl 2-benzylbutyrate; ethyl 2-ethyl benzene propanoate; ethyl 2- ethyl dihydrocinnamate; ethyl 2-ethyl-3- phenylpropanoate; ethyl 2-ethyl-3- phenylpropionate; ethyl alpha-ethyl benzene propanoate; ethyl alpha-ethyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydrocinnamate; alpha-ethyl benzene propanoic acid ethyl ester | ||||||||||||||||||||||
09.803 | 3419 | 10890 | 862 | 19224-26-1 | Propylene glycol dibenzoate | Propylene glycol dibenzoate | 1-(benzoyloxy)propan-2-ylbenzoate; 2- (benzoyloxy)propylbenzoate; propan-1,2- diyldibenzoate; 1,2-propanedioldibenzoate; propane-1,2-diyldibenzoate; 1,2- propanedioldibenzoate | Assay not less than 95 % | ||||||||||||||
09.804 | 3457 | 10694 | 1015 | 5421-17-0 | Hexyl phenylacetate | Hexyl phenylacetate | acetic acid, phenyl-, hexyl ester; benzene acetic acid hexyl ester; hexyl 2- phenylacetate; hexyl a-toluate; hexyl alpha- toluate; hexyl benzeneacetate; hexyl phenyl acetate natural; hexyl phenylacetate; N- hexyl phenylacetate; phenyl acetic acid hexyl ester | Assay not less than 95 % | ||||||||||||||
09.805 | 3633 | 10682 | 1016 | 42436-07-7 | Hex-3-enyl phenylacetate | Hex-3-enyl phenylacetate | benzene acetic acid (3Z)-3-hexen-1-yl ester; (Z)-benzene acetic acid 3-hexen-1-yl ester; benzeneacetic acid, 3-hexenyl ester, (Z)-; (3Z)-hex-3-en-1-yl phenylacetate; cis-hex- 3-enyl phenyl acetate; (Z)-hex-3-enyl phenylacetate; [(Z)-hex-3-enyl] 2- phenylacetate; 3-hexen-1-yl alpha-toluate; beta,gamma-hexen-1-yl alpha-toluate; (Z)- 3-hexen-1-yl benzene acetate; (Z)-3-hexen- 1-yl phenyl acetate; 3-hexen-1-yl phenyl acetate; cis-3-hexen-1-yl phenylacetate; 3- hexenyl benzeneacetate, (Z)-; 3-hexenyl benzeneacetate, cis- | Assay not less than 95 % | ||||||||||||||
09.806 | 3688 | 11778 | 858 | 25152-85-6 | (Z)-Hex-3-enyl benzoate | (Z)-Hex-3-enyl benzoate | benzoic acid (Z)-hex-3-enyl ester; benzoic acid, 3-hexenyl ester, (Z)-; (3Z)-hex-3-en- 1-yl benzoate; [(Z)-hex-3-enyl] benzoate; (Z)-3-hexen-1-ol benzoate; 3-hexen-1-ol, benzoate, (3Z)-; 3-hexen-1-ol, benzoate, (Z)-; (Z)-3-hexen-1-yl benzoate; cis-3- hexen-1-yl benzoate; (Z)-3-hexenyl benzoate; C3hexenyl benzoate; cis-3- hexenyl benzoate; 3-hexenyl benzoate, (Z)-; 3-hexenyl benzoate, cis-; hexenyl-cis-3- benzoate | 93 – 97 % cis-hexenyl benzoate; 1 – 2 % trans-3-hexenyl benzoate | ||||||||||||||
09.807 | 3734 | 907 | 617-01-6 | o-Tolyl salicylate | o-Tolyl salicylate | benzoic acid, 2-hydroxy-, 2-methylphenyl ester; o-cresyl salicylate; cresyl salicylate, o-; 2-hydroxybenzoic acid 2-methylphenyl ester; 2-methylphenyl 2-hydroxybenzoate; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-methylphenyl salicylate; salicylic acid o- tolyl ester; salicylic acid ortho-tolyl ester; o-tolyl salicylate; ortho-tolyl salicylate; tolyl salicylate, o- | ||||||||||||||||||||||
09.808 | 10659 | 134-28-1 | Guaiyl acetate | Guaiyl acetate | 5-azulenemethanol, 1,2,3,4,5,6,7,8- octahydro-a,a,3,8-tetramethyl-, acetate, [3S- (3a,5a,8a)]-; 2-(3,8-dimethyl- 1,2,3,4,5,6,7,8-octahydroazulen-5- yl)propan-2-yl acetate; 1,4-dimethyl-7-(a- hydroxyisopropyl)-d9,10-octahydroazule; 1,4-dimethyl-7-(alpha-hydroxyisopropyl)- delta9,10-octahydroazule; guai-1-en-11-ol acetate; guai-1(5)-en-11-ol acetate; guaiac acetate; guaiacwood acetate; guaiacwood acetate extra; guaiol acetate; guaiyl acetate; methyl octahydrodimethyl azulenyl ethyl acetate; octahydroazulene acetate | Assay not less than 95 % | ||||||||||||||||
09.811 | 3754 | 891 | 20665-85-4 | Vanillin isobutyrate | Vanillin isobutyrate | iso butavan; iso butyl lignate; iso butyric acid ester with vanillin; 4-formyl-2- methoxyphenyl 2-methylpropanoate; 4- formyl-2-methoxyphenyl isobutyrate; 4- hydroxy-3-methoxybenzaldehyde 2-methyl propionate; 4-hydroxy-3- methoxybenzaldehyde isobutyrate; 4- hydroxy-m-anisaldehyde 2- methylpropionate; 4-hydroxy-m- anisaldehyde isobutyrate; 4-hydroxy-meta- anisaldehyde 2-methyl propionate; 4- hydroxy-meta-anisaldehyde isobutyrate; vanillin isobutyrate natural; vanillinisobutyrate | Assay not less than 95 % | |||||||||||||||
09.812 | 3398 | 10656 | 861 | 614-33-5 | Glyceryl tribenzoate | Glyceryl tribenzoate | 1,3-bis(benzoyloxy)propan-2-ylbenzoate ; 1,3-dibenzoyloxypropan-2-ylbenzoate; glyceroltribenzoate; glyceryltribenzoate; 1,2,3-propanetrioltribenzoate; propane- 1,2,3-triyltribenzoate; tribenzoin; uniplex 260 | Assay not less than 95 % | ||||||||||||||
09.813 | 3681-78-5 | Propyl dodecanoate | Propyl dodecanoate | dodecanoicacidpropylester; lauricacid, propylester; propyldodecanoate | Assay not less than 95 % | |||||||||||||||||
09.814 | 10893 | 2239-78-3 | Propyl hexadecanoate | Propyl hexadecanoate | hexadecanoicacidpropylester; palmiticacidpropylester; propylhexadecanoate | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.815 | 616-09-1 | Propyl lactate | Propyl lactate | 2-hydroxypropanoicacidpropylester; lacticacidN-propylester; lacticacidpropylester; propanoicacid, 2- hydroxy-, propylester; propyl 2- hydroxypropanoate; N-propyllactate; propyl-lactate | Assay not less than 95 % | |||||||||||||||||
09.816 | 10892 | 624-13-5 | Propyl octanoate | Propyl octanoate | propyl octanoate; octanoic acid propyl ester; propyl caprylate; propyl caprylate natural; N-propyl octanoate | Assay not less than 95 % | ||||||||||||||||
09.818 | 4213 | 1831 | 29548-30-9 | 3,7,11- Trimethyldodeca- 2,6,10- trienyl acetate | (E,Z)-3,7,11- Trimethyldodeca-2,6,10- trienyl acetate | acetic acid farnesyl ester; 2,6,10- dodecatrien-1-ol, 3,7,11-trimethyl-, acetate; farnesol acetate; farnesyl acetate, no antioxidant; 3,7,11-trimethyl-2,6,10- dodecatrien-1-ol acetate; 3,7,11-trimethyl- 2,6,10-dodecatrien-1-yl acetate; 3,7,11- trimethyl-2,6,10-dodecatrienyl acetate; 3,7,11-trimethyldodeca-2,6,10-trien-1-yl acetate; (E,Z)-3,7,11-trimethyldodeca- 2,6,10-trienyl acetate; 3,7,11- trimethyldodeca-2,6,10-trienyl acetate | Assay not less than 95 % | |||||||||||||||
9,819 | 58430-94-7 | 3,5,5-Trimethylhexyl acetate | 3,5,5-Trimethylhexyl acetate | aceticacid 3,5,5-trimethylhexylester; aceticacid, 3,5,5-trimethylhexylester; 1- hexanol, 3,5,5-trimethyl-, acetate; inonylacetate; nonisylacetate; isononylacetate; neononylacetate; isononylacetatepure; santanate; trimethylhexylacetate; 3,5,5- trimethylhexylacetate; vanoris | Assay not less than 95 % | |||||||||||||||||
09.820 | 10906 | 1731-81-3 | Undecyl acetate | Undecyl acetate | 1-undecanol acetate; undecanyl acetate; N-undecyl acetate | Assay not less than 95 % | ||||||||||||||||
09.822 | 4152 | 1835 | 108-22-5 | iso-Propenyl acetate | iso-Propenyl acetate | aceticacidisopropenylester; 1-acetoxy-1- methylethylene; 2-acetoxypropene; 2- acetoxypropylene; 1-methylethenylacetate; 1-methylvinylacetate; prop-1-en-2- ylacetate; isopropen-1-ylacetate; 1-propen- 2-olacetate; 1-propen-2-ylacetate | Assay not less than 95 % | |||||||||||||||
09.824 | 607-97-6 | Ethyl 2-acetylbutyrate | Ethyl 2-acetylbutyrate | butanoic acid, 2-ethyl-3-oxo-, ethyl ester; ethyl 2-acetylbutyrate; ethyl 2-ethyl-3- ketobutyrate; ethyl 2-ethyl-3-oxobutanoate; ethyl alpha-acetyl butyrate; ethyl alpha- ethyl acetoacetate; ethyl-2- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ethylacetoacetate; 2-ethyl-3-oxobutanoic acid ethyl ester | ||||||||||||||||||||||
09.825 | 2307 | 2049-96-9 | Pentyl benzoate | Pentyl benzoate | N-amylbenzoate; amylbenzoateFCC; amyl- benzoate (N-amyl-benzoate); benzoicacidamylester; benzoicacidN- pentylester; benzoicacidpentylester; pentylbenzoate; N-pentylbenzoate | Assay not less than 95 % | ||||||||||||||||
09.829 | 218 | 5452-75-5 | Ethyl cyclohexyl acetate | Ethyl cyclohexyl acetate | cyclohexaneaceticacidethylester; cyclohexylaceticacidethylester; ethyl 2- cyclohexylacetate; ethylcyclohexaneacetate; ethylcyclohexylacetate | Assay not less than 95 % | ||||||||||||||||
09.830 | 3047 | 205 | 368 | 8007-35-0 | Terpineol acetate | Terpineol acetate | acetatedeterpenyle; p-menthenolacetate; para-menthenolacetate; (4-methyl-1- propan-2-yl-1-cyclohex-2-enyl) acetate; terpinylacetate; terpinylacetateextra; terpinylacetatejax; terpinylacetatenatural | Assay not less than 95 % | ||||||||||||||
09.831 | 13058-12-3 | Ethyl 3,7-dimethyl-2,6-octadienoate | Ethyl 3,7-dimethyl-2,6- octadienoate | 3,7-dimethyl-2,6-octadienoicacidethylester; ethyl 3,7-dimethyl-2,6-octadienoate; ethyl 3,7-dimethylocta-2,6-dienoate; ethyldimethyloctadienoate; ethylgeranate | Assay not less than 95 % | |||||||||||||||||
09.832 | 10566 | 21188-61-4 | Ethyl 3-acetohexanoate | Ethyl 3-acetohexanoate | 3-(acetyl oxy)-hexanoic acid ethyl ester; ethyl 3 acetoxy hexanoate; ethyl 3- acetyloxyhexanoate; hexanoic acid, 3- (acetoxy)-, ethyl ester; hexanoic acid, 3- (acetyloxy)-, ethyl ester | Assay not less than 95 % | ||||||||||||||||
09.833 | 21884-26-4 | iso-Propyl 4-oxopentanoate | iso-Propyl 4- oxopentanoate | propan-2-yl 4-oxopentanoate; pentanoicacid, 4-oxo-, 1-methylethylester; isopropyl 4-oxopentanoate; isopropyl 4- oxovalerate; iso-propyllevulinate | Assay not less than 95 % | |||||||||||||||||
09.835 | 42175-41-7 | Benzyl decanoate | Benzyl decanoate | benzyldecanoate; decanoicacidphenylmethylester; phenylmethyldecanoate | Assay not less than 95 % | |||||||||||||||||
09.836 | 60045-26-3 | 3-Phenylpropyl benzoate | 3-Phenylpropyl benzoate | 3-phenylpropyl benzoate | Assay not less than 95 % | |||||||||||||||||
09.837 | 60045-27-4 | 3-Phenylpropyl 3-phenylpropionate | 3-Phenylpropyl 3- phenylpropionate | benzenepropanoic acid 3-phenylpropyl ester; benzenepropanoic acid, 3- phenylpropyl ester; 3-phenylpropionic acid, 3-phenylpropyl ester; 3-phenylpropyl 3- phenylpropanoate; 3-phenylpropyl 3- phenylpropionate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.838 | 67633-96-9 | (3Z)-Hexenyl methyl carbonate | (3Z)-Hexenyl methyl carbonate | carbonicacid (3Z)-3-hexen-1-ylmethylester; (Z)-carbonicacid 3-hexen-1-ylmethylester; carbonicacid, (3Z)-3-hexenylmethylester; carbonicacid, 3-hexenylmethylester, (Z)-; greenarome; (3Z)-hex-3-en-1- ylmethylcarbonate; (Z)-hex-3-en-1- ylmethylcarbonate; cis-hex-3-en-1- ylmethylcarbonate; cis-hex-3- enylmethylcarbonate; [(Z)-hex-3-enyl] methylcarbonate; (Z)-3-hexen-1- ylmethylcarbonate; cis-3-hexen-1- ylmethylcarbonate; cis-3- hexenylmethoxyformate; cis-3- hexenylmethylcarbonate, noantioxidant; laniffarome; leafovert; Liffarome; muguetcarbonate; vertelione; vertelione (cis-3-hexenylmethylcarbonate); vertocarb | Assay not less than 95 % | |||||||||||||||||
09.839 | 72928-48-4 | Decyl 3-methylbutyrate | Decyl 3-methylbutyrate | butanoicacid, 3-methyl-, decylester; caprylisovalerate; decyl 3-methylbutanoate; decyl 3-methylbutyrate | Assay not less than 95 % | |||||||||||||||||
09.840 | 3648 | 10889 | 1194 | 84788-08-9 | Propyl-2,4-decadienoate | Propyl-2,4-decadienoate | 2,4-decadienoic acid propyl ester; propyl (2E,4E)-deca-2,4-dienoate; propyl deca- 2,4-dienoate | Assay not less than 95 % | ||||||||||||||
09.841 | 4135 | 1796 | 85554-72-9 | 2-Hexenyl octanoate | 2-Hexenyl octanoate | ctanoicacid, 2-hexenylester, (E)-; [(E)-hex- 2-enyl] octanoate; trans-2-hexen-1- yloctanoate; trans-2-hexenylN-octanoate; (E)-2-hexenyloctanoate; trans-2- hexenyloctanoate | Assay not less than 95 % | |||||||||||||||
09.842 | 3805 | 443 | 156324-78- 6 | 1-Menthol ethylene glycol carbonate | l-Menthol ethylene glycol carbonate | carbonic acid, 2-hydroxyethyl 5-methyl-2- (1-methylethyl)cyclohexyl ester, (1R- (1a,2b,5a))-; 2-hydroxyethyl [(1R,2S,5R)-5- methyl-2-propan-2-ylcyclohexyl] carbonate; 2-hydroxyethyl 5-methyl-2-(1- methylethyl)cyclohexyl carbonate (1R- (1a,2b,5a))-; L-menthol ethylene glycol carbonate; laevo-menthyl ethylene glycol carbonate; menthyl ethylene glycol carbonate, L-; menthyl glycol carbonate | Assay not less than 95 % | |||||||||||||||
09.843 | 3806 | 444 | 30304-82-6 | Menthol 1-and 2-propylene glycol carbonate | Menthol 1-and 2- propylene glycol carbonate | (-)-menthol 1- and 2-propylene glycol carbonate; L-menthyl 1,2-propylene glycol carbonate; laevo-menthyl 1,2-propylene glycol carbonate; menthyl mono-1,2- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propane diol carbonate; mono-O-(menthyl oxycarbonyl)-1,2-propane diol; menthyl propylene glycol carbonate | ||||||||||||||||||||||
09.846 | 3353 | 2153 | 1272 | 2315-09-5 | 3-Hexenyl formate | 3-Hexenyl formate | hex-3-en-1-ylformate; hex-3-enylformate; 3-hexen-1-olformate; 3-hexen-1-ylformate; 3-hexenylformate (cisandtransmixture) | Assay not less than 95 % | ||||||||||||||
09.848 | 4080 | 5655-61-8 | (-)-Bornyl acetate | (-)-Bornyl acetate | bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, acetate, (1S,2R,4S)-; bicyclo(2.2.1)heptan- 2-ol, 1,7,7-trimethyl-, acetate, endo-; bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, (1S-endo)-; L-born-2-ylacetate; laevo-born-2-ylacetate; borneol, acetate, (1S,2R,4S)-(-)-; (-)-bornylacetate; DL- bornylacetate; L-bornylacetate; L-(-)- bornylacetate; bornylacetatelaevo; laevo- bornylethanoate; (-)-2-camphanylacetate; pineneedleoilsiberianterpeneless; endo- 1,7,7-trimethylbicyclo(2.2.1)hept-2- ylacetate; (1S,2R,4S)-1,7,7- trimethylbicyclo[2.2.1]hept-2-ylacetate | Assay not less than 95 % | ||||||||||||||||
09.850 | 3675 | 631 | 1908 | 27829-72-7 | Ethyl trans-2-hexenoate | Ethyl trans-2-hexenoate | ethyl (2E)-2-hexenoate; ethyl (2E)-hex-2- enoate; ethyl (E)-hex-2-enoate; ethyl T2 hexenoate; ethyl trans-2-hexenoate; ethyl trans-hex-2-enoate; hex-2-enoic acid, ethyl ester, (E)-; trans-2-hexenoic acid ethyl ester; 2-hexenoic acid, ethyl ester, (2E)-; 2- hexenoic acid, ethyl ester, (E)-; rum hexenoate | Assay not less than 95 % | ||||||||||||||
09.852 | 51115-63-0 | 2-Methylbutyl 2-hydroxybenzoate | 2-Methylbutyl 2- hydroxybenzoate | benzoicacid, 2-hydroxy-, 2- methylbutylester; 2-hydroxybenzoicacid 2- methylbutylester; 2-methylbutyl 2- hydroxybenzoate; 2-methylbutylsalicylate | Assay not less than 95 % | |||||||||||||||||
09.854 | 3497 | 53398-85-9 | cis-3-Hexenyl 2-methylbutanoate | cis-3-Hexenyl 2- methylbutanoate | butanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester; butanoic acid, 2-methyl-, (3Z)-3- hexenyl ester; butanoic acid, 2-methyl-, 3- hexenyl ester, (Z)-; butyric acid, 2-methyl-, (Z)-hex-3-enyl ester; (3Z)-hex-3-en-1-yl 2- methylbutanoate; (Z)-hex-3-enyl 2- methylbutyrate; (Z)-3-hexen-1-yl 2- methylbutanoate; cis-3-hexen-1-yl 2- methylbutanoate; hexenyl 2 methyl butyrate; (Z)-3-hexenyl 2-methyl butyrate; | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(Z)-3-hexenyl 2-methylbutanoate; cis-3- hexenyl 2-methylbutanoate; 2-methyl butanoic acid (3Z)-3-hexen-1-yl ester; (Z)- 2-methyl butanoic acid 3-hexen-1-yl ester; 2-methylbutyric acid cis-3-hexen-1-yl ester | ||||||||||||||||||||||
09.855 | 56922-82-8 | (3E)-Hexenyl hexanoate | (3E)-Hexenyl hexanoate | (3E)-hex-3-en-1-yl hexanoate; (E)-hex-3- enyl hexanoate; trans-hex-3-enyl hexanoate; [(E)-hex-3-enyl] hexanoate; hexanoic acid (E)-hex-3-enyl ester; (E)- hexanoic acid 3-hexenyl ester; trans- hexanoic acid 3-hexenyl ester; hexanoic acid, (3E)-3-hexen-1-yl ester; hexanoic acid, 3-hexenyl ester, (E)-; (E)-3-hexen-1- ol, hexanoate; trans-3-hexen-1-yl hexanoate; (3E)-hexenyl hexanoate; (E)-3- hexenyl hexanoate; trans-3-hexenyl hexanoate | Assay not less than 95 % | |||||||||||||||||
09.858 | 3330 | 67674-41-3 | Phenylmethyl 2-methyl-2-butenoate | Phenylmethyl 2-methyl- 2-butenoate | benzyl 2-methylcrotonate; benzyl 2-methyl- 2-butenoate; benzyl 2-methylbut-2-enoate; 2-butenoicacid, 2-methyl-, phenylmethylester; 2-methyl-2- butenoicacidphenylmethylester; phenylmethyl 2-methyl-2-butenoate; phenylmethyl 2-methylbut-2-enoate | Mixture of stereoisomers: 60 – 90 % E-isomer and 10 – 40 % Z-isomer | ||||||||||||||||
09.862 | 85554-66-1 | Ethyl 3-acetoxyoctanoate | Ethyl 3-acetoxy octanoate | ethyl 3-acetyloxyoctanoate; ethyl 3- (acetoxy)octanoate | Assay not less than 95 % | |||||||||||||||||
09.865 | 20290-84-0 | Hexyl (9Z)-octadecenoate | Hexyl (9Z)- octadecenoate | hexyl (9Z)-octadecenoate; hexyl (Z)-9- octadecenoate; hexyl (Z)-octadec-9-enoate; (Z)-9-octadecenoicacidhexylester | Assay not less than 95 % | |||||||||||||||||
09.866 | 4074 | 6321-45-5 | Allyl valerate | Allyl valerate | allylpentanoate; pentanoicacid 2- propenylester; pentanoicacid, 2-propen-1- ylester; pentanoicacid, 2-propenylester; prop-2-enylpentanoate; valericacidallylester | Assay not less than 95 % | ||||||||||||||||
09.870 | 94386-39-7 | Carvyl 3-methylbutyrate | Carvyl-3-methylbutyrate | carvylisopentanoate; carvyl-3- methylbutyrate; para-mentha-6,8-dienyl-2- methylbutanoate; p-mentha-6,8-dienyl-2- methylbutanoate; 2-methyl-5-(1- methylvinyl)-2-cyclohexen-1-ylisovalerate; (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2- enyl) 3-methylbutanoate | Assay not less than 95 % | |||||||||||||||||
09.871 | 72934-06-6 | Citronellyl decanoate | Citronellyl decanoate | 3,7-dimethyloct-6-enyl decanoate; citronellyl caprate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.872 | 72934-07-7 | Citronellyl dodecanoate | Citronellyl dodecanoate | citronellyllaurate; 3,7-dimethyloct-6- enyldodecanoate | Assay not less than 95 % | |||||||||||||||||
09.874 | 253596-99- 5 | Di(2-methylbutyl) malate | Di(2-methylbutyl) malate | di-(2-methylbutyl) 2-hydroxybutanedioate; di(2-methylbutyl) malate; bis(2- methylbutyl) 2-hydroxybutanedioate | Assay not less than 95 % | |||||||||||||||||
09.878 | 4118 | 1532 | 61114-24-7 | Eugenyl isovalerate | Eugenyl isovalerate | 4-allyl-2-methoxyphenyl 3- methylbutanoate; 4-allyl-2-methoxyphenyl 3-methylbutyrate; 4-allyl-2- methoxyphenylisovalerate; butanoicacid, 3- methyl-, 2-methoxy-4-(2-propen-1- yl)phenylester; eugenolisovalerate; 2- methoxy-4-(2-propen-1-yl)phenyl 3- methylbutanoate; (2-methoxy-4-prop-2- enylphenyl) 3-methylbutanoate | Assay not less than 95 % | |||||||||||||||
09.880 | 94088-12-7 | (Z)-Hept-4-enyl-2 butyrate | (Z)-Hept-4-enyl-2 butyrate | (Z)-hept-4-en-2-yl butanoate [(Z)-hept-4-en-2-yl] butanoate 4-hepten-2-ol, (Z)-, butanoate (Z)-4-hepten-2-yl butanoate (Z)-1-methyl hex-3-enyl butyrate (Z)-1-methylhex-3-enyl butyrate | Assay not less than 95 % | |||||||||||||||||
09.884 | 233666-04- 1 | Hex-3-enyl ethylbutyrate | Hex-3-enyl-2- ethylbutyrate | hex-3-en-1-yl 2-ethylbutanoate; hex-3-enyl- 2-ethylbutanoate; hex-3-enyl-2- ethylbutyrate; 3-hexen-1-yl 2- ethylbutanoate; 3-hexen-1-yl 2- ethylbutyrate | Assay not less than 95 % | |||||||||||||||||
09.885 | 233666-03- 0 | Hex-3-enyl hexadecanoate | Hex-3-enyl hexadecanoate | hex-3-enylhexadecanoate; 3-hexen-1- ylhexadecanoate; 3-hexen-1-ylpalmitate | Assay not less than 95 % | |||||||||||||||||
09.888 | 4147 | 1869 | 94200-10-9 | Isobornyl 2-methylbutyrate | Isobornyl 2- methylbutyrate | bornyl 2-methylbutyrate; butanoic acid, 2- methyl-, 1,7,7-trimethylbicyclo[2.2.1]hept- 2-yl ester; 2-methyl butanoic acid 1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl ester; (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate; 1,7,7- trimethylbicyclo[2.2.1]hept-2-yl 2- methylbutanoate | Assay not less than 95 % | |||||||||||||||
09.893 | 406700-80- 9 | 2-Isopropyl-5-methylphenyl formate | 2-Isopropyl-5- methylphenyl formate | 2-iso propyl-5-methylphenyl formate; thymol formate | Assay not less than 95 % | |||||||||||||||||
09.894 | 61114-23-6 | 4-Methoxy-4-(prop-1-enyl)phenyl 3- methylbutyrate | 2-Methoxy-4-(prop-1- enyl)phenyl 3- methylbutyrate | Isoeugenylisovalerate; Isoeugenolisovalerianat; 1-Isovaleryloxy-2- methoxy-4-propenyl-benzol | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.895 | 71172-26-4 | 4-Methoxybenzyl-2- methylpropionate | 4-Methoxybenzyl-2- methylpropionate | p-anisylisobutyrate; 4-methoxybenzyl-2- methylpropionate; (4-methoxyphenyl) methylisobutyrate; (4- methoxyphenyl)methyl 2- methylpropanoate; (4- (methoxyphenyl)methyl 3-methylbutanoate | Assay not less than 95 % | |||||||||||||||||
09.897 | 54702-13-5 | 3-Methylbut-3-en-1-yl butyrate | 3-Methylbut-3-en-1-yl butyrate | 3-methyl 3-buten-1-yl butyrate; 3-methyl 3- butenyl butyrate; 3-methylbut-3-en-1-yl butyrate; 3-methylbut-3-enyl butanoate | Assay not less than 95 % | |||||||||||||||||
09.898 | 53655-22-4 | 3-Methylbut-3-en-1-yl-hexanoate | 3-Methylbut-3-en-1-yl hexanoate | 3-methyl 3-buten-1-ylhexanoate; 3-methyl 3-butenylhexanoate; 3-methylbut-3-en-1- ylhexanoate; 3-methylbut-3-enylhexanoate | Assay not less than 95 % | |||||||||||||||||
09.899 | 138530-44- 6 | Myrtenyl-2-methylbutyrate | Myrtenyl-2- methylbutyrate | Assay not less than 95 % | ||||||||||||||||||
09.900 | 33900-84-4 | Myrtenyl-3-methylbutyrate | Myrtenyl-3- methylbutyrate | (6,6-dimethyl bicyclo(3.1.1)hept-2-enyl) methyl isopentanoate; (6,6-dimethyl-4- bicyclo[3.1.1]hept-3-enyl)methyl 3- methylbutanoate; (7,7-dimethyl-4- bicyclo[3.1.1]hept-3-enyl)methyl 3- methylbutanoate; myrtenyl 3- methylbutyrate; L-myrtenyl isovalerate; laevo-myrtenyl isovalerate; 2-pinen-10-yl isovalerate | Assay not less than 95 % | |||||||||||||||||
09.916 | 4453 | 10603 | 1955 | 7367-90-0 | Ethyl 3-hydroxyoctanoate | Ethyl 3- hydroxyoctanoate | ethyl 3-hydroxyoctanoate; beta- hydroxycaprylic acid ethyl ester; 3- hydroxyoctanoic acid ethyl ester; octanoic acid, 3-hydroxy-, ethyl ester | Assay not less than 95 % | ||||||||||||||
09.917 | 4011 | 1270 | 1576-85-8 | 4-Pentenyl acetate | 4-Pentenyl acetate | aceticacidpent-4-en-1-ylester; 5-acetoxy-1- pentene; 1-acetoxy-4-pentene; pent-4-ene- 1-ylacetate; pent-4-enylacetate; 4-penten-1- olacetate; 4-pentenylacetate | Assay not less than 95 % | |||||||||||||||
09.918 | 3967 | 1288 | 67452-27-1 | cis-4-Decenyl acetate | cis-4-Decenyl acetate | (4Z)-dec-4-en-1-ylacetate; [(Z)-dec-4-enyl] acetate; (4Z)-4-decen-1-olacetate; 4-decen- 1-ol, acetate, (4Z)-; cis-4-decen-1-ylacetate; (Z)-4-decen-1-yl, acetate; (Z)-4- decenylacetate; cis-4-decenylacetate; 4- decenylacetate (Z)- | Assay not less than 95 % | |||||||||||||||
09.919 | 4038 | 1718 | 139564-43- 5 | Ethyl 3-acetoxy-2-methylbutyrate | Ethyl 3-acetoxy-2- methylbutyrate | 3-acetoxy-2-methyl butyric acid ethyl ester; butanoic acid, 3-(acetyloxy)-2-methyl-, ethyl ester; ethyl 3-acetoxy-2- methylbutanoate; ethyl 3-acetoxy-2- methylbutyrate; (+/-)-ethyl 3-acetoxy-2- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutyrate; ethyl 3-acetyloxy-2- methylbutanoate | ||||||||||||||||||||||
09.921 | 3976 | 1273 | 54653-25-7 | Ethyl 5-hexenoate | Ethyl 5-hexenoate | ethyl 5 hexenoate; ethylhex-5-enoate; hex- 5-enoicacid, ethylester; 5-hexenoicacid, ethylester | Assay not less than 95 % | |||||||||||||||
09.922 | 3975 | 1281 | 39924-27-1 | (4Z)-Ethylheptenoate | (4Z)-Ethylheptenoate | ethyl (4Z)-hept-4-enoate; ethyl (Z)-hept-4- enoate; ethyl cis-4-heptenoate; (4Z)- ethylheptenoate; 4-heptenoic acid, ethyl ester, (4Z)-; 4-heptenoic acid, ethyl ester, (Z)- | Assay not less than 95 % | |||||||||||||||
09.923 | 3981 | 1144 | 39026-94-3 | Hept-2-yl butyrate | Hept-2-yl butyrate | butanoicacid 1-methylhexylester; butanoicacidmethylhexylester; 2-hept-2- ylbutyrate; heptan-2-ylbutanoate; heptan-2- ylbutyrate; (±)-heptan-2-ylbutyrate; (±)-2- heptanylbutyrate; 1-methylhexylbutyrate | Assay not less than 95 % | |||||||||||||||
09.924 | 3980 | 1143 | 5921-83-5 | 3-Heptyl acetate (mixture of R and S) | 3-Heptyl acetate (mixture of R and S) | acetic acid 3-heptanyl ester; 1-ethylpentyl acetate; heptan-3-yl acetate; (±)-heptan-3-yl acetate; 3-heptanol acetate; (±)-3-heptanyl acetate | Assay not less than 95 % | |||||||||||||||
09.925 | 4007 | 1145 | 60826-15-5 | Nonan-3-yl acetate | Nonan-3-yl acetate | nonan-3-ylacetate; 1-ethylheptylacetate; 3- hydroxynonylacetate; non-3-ylacetate; (+/-) nonan-3-ylacetate; 3-nonanolacetate; 3- nonanylacetate; 3-nonylacetate; 3- nonylacetateracemic | Assay not less than 95 % | |||||||||||||||
09.926 | 4009 | 2070 | 84434-65-1 | Octan-3-yl formate | Octan-3-yl formate | formicacid, 3-octylester; octan-3-ylformate; (±)-octan-3-ylformate; 3-octanol, formate; 3 octylformate | Assay not less than 95 % | |||||||||||||||
09.927 | 2982 | 68 | 141-15-1 | Rhodinyl butyrate | Rhodinyl butyrate | butanoicacid, 3,7-dimethyl-7-octenylester; butyricacid, 3,7-dimethyl-7-octenylester; 3,7-dimethyl-6 or 7-octen-1-ylbutanoate; 3,7-dimethyl-7-octen-1-ylbutanoate; 3,7- dimethyl-7-octen-1-ylbutyrate; 3,7- dimethyl-7-octenylbutanoate; 3,7- dimethyloct-7-enylbutanoate; rhodinylbutyratenatural | Assay not less than 85 %. Content of secondary components: 10 – 11 % rhodinol | |||||||||||||||
09.928 | 4413 | 2180 | 3681-82-1 | (3E)-Hexenyl acetate | (3E)-Hexenyl acetate | acetic acid (E)-3-hexen-1-yl ester; acetic acid (E)-hex-3-en-1-yl ester; acetic acid trans-3-hexen-1-yl ester; (3E)-hex-3-en-1-yl acetate; (E)-hex-3-enyl acetate; (E)-3- hexen-1-ol acetate; 3-hexen-1-ol, acetate, (3E)-; 3-hexen-1-ol, acetate, (E)-; trans-3- hexen-1-yl acetate; (3E)-3-hexenyl acetate; | Assay: not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(E)-3-hexenyl acetate; trans-3-hexenyl acetate; trans-3-hexenyl acetate natural 5 % in ethyl alcohol; (3E)-hexenyl acetate | ||||||||||||||||||||||
09.929 | 4006 | 1414 | 220621-22- 7 | L-Monomethyl glutarate | L-Monomethylglutarate | arcticMGT; L-monomenthane-3- ylglutarate; laevo-monomenthane-3- ylglutarate; L-monomenthylglutarate; 5-(5- methyl-2-propan-2-ylcyclohexyl)oxy-5- oxopentanoicacid; pentanedioicacid, mono[5-methyl-2-(1- methylethyl)cyclohexyl] ester; rightcoolmonomenthylglutarate | Assay: not less than 95 % | |||||||||||||||
09.930 | 3848 | 1098 | 71660-03-2 | Cyclohexyl, 2- methylene-5-(1- methylethenyl) acetate | (2-methylidene-5-prop-1-en-2- ylcyclohexyl) acetate; aceticacidp-1(7),8- menthadien-2-ylester; aceticacidp-mentha- 1(7),8-dien-2-ylester; aceticacidpara-1(7),8- menthadien-2-ylester; cyclohexanol, 2- methylene-5-(1-methylethenyl)-, acetate; p- mentha-1(7),8-dien-2-ylacetate; para- mentha-1(7),8-dien-2-ylacetate; trans-p- mentha-1(7),8-dien-2-ylacetate; cisandtrans-p-1(7)8-menthadien-2- ylacetate; cis+trans-p-1(7)8-menthadien-2- ylacetate; menthadienylacetate; 2- methylidene-5-(prop-1-en-2- yl)cyclohexylacetate | Assay: not less than 95 % | ||||||||||||||||
09.931 | 1226 | 999999-91- 4 | 2,6-Dimethyl-2,5,7-octatrien-1-ol acetate | 2,6-Dimethyl-2,5,7- octatriene-1-ol acetate | Assay not less than 95 % | |||||||||||||||||
09.932 | 3890 | 1282 | 196109-18- 9 | (5Z)-Octenyl propionate | (5Z)-Octenylpropionate | (5Z)-oct-5-en-1-ylpropionate; [(Z)-oct-5- enyl] propanoate; 5-octen-1-ol, 1- propanoate, (5Z)-; 5-octen-1-ol, propanoate, (5Z)-; cis-5-octen-1-ylpropionate; (Z)-5- octenylpropionate; cis-5-octenylpropionate; (5Z)-octenylpropionate | Assay not less than 93 %. Content of secondary components: 2 – 3 % (E)-5-octenyl propionate; 0,5 – 1 % (Z) -5-octenol | |||||||||||||||
09.933 | 3837 | 953 | 188417-26- 7 | Ethyl vanillin isobutyrate | Ethyl vanillin isobutyrate | 4-iso butanoyloxy-3-ethoxybenzaldehyde; 2-ethoxy-4-formyl phenyl isobutyrate; 2- ethoxy-4-formylphenyl,isobutyrate; 3- ethoxy-4-hydroxybenzaldehyde; 2- methylpropanoate; ethylvanillin isobutyrate; propanoic acid, 2-methyl-, 2- ethoxy-4-formylphenyl ester | Assay: not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
09.934 | 4165 | 1630 | 41654-15-3 | Methyl (5Z)-octenoate | Methyl (5Z)-Octenoate | methyl (5Z)-oct-5-enoate; methyl (5Z)- octenoate; methyl (Z)-oct-5-enoate; methylcis-5-octenoate; (5Z)-5- octenoicacidmethylester; 5-octenoicacid, methylester, (5Z)- | Assay: not less than 95 % | |||||||||||||||
09.935 | 4604 | 406179-71- 3 | Dimethyl glutarate | Dimenthyl glutarate | glutaricaciddi-(-)-menthylester; glutaricaciddi-(p-menth-3-yl) ester; glutaricaciddi-(para-menth-3-yl) ester; bis[5-methyl-2-(propan-2-yl)cyclohexyl] pentanedioate; pentanedioicacidbis(5- methyl-2-(1-methylethyl)cyclohexyl) ester | Assay: not less than 95 % | ||||||||||||||||
09.936 | 4103 | 1847 | 91418-25-6 | 4,8-Dimethyl-3,7-nonadien-2-yl | 4,8-Dimethyl-3,7- nonadien-2-yl acetate | acetate, (1,3,7-trimethyl-2,6-octadienyl) ester; aceticacid, 1,3,7-trimethylocta-2,6- dienylester; (E+Z)-4,8-dimethyl-3,7- nonadien-2-olacetate; (+/-)-cisandtrans-4,8- dimethyl-3,7-nonadien-2-ylacetate; (+/-)- trans- andcis-4,8-dimethyl-3,7-nonadien-2- ylacetate; [(3E)-4,8-dimethylnona-3,7-dien- 2-yl] acetate | Assay: not less than 95 % | |||||||||||||||
09.937 | 4164 | 1624 | 13894-62-7 | Methyl (3Z)-hexenoate | Methyl (3Z)-hexenoate | (Z)-3-hexenoic acid methyl ester; 3- hexenoic acid, methyl ester, (3Z)-; 3- hexenoic acid, methyl ester, (Z)-; methyl (3Z)-hex-3-enoate; methyl (3Z)-hexenoate; methyl (Z)-hex-3-enoate; methyl cis-3- hexenoate | Assay: not less than 95 % | |||||||||||||||
09.938 | 4177 | 1838 | 19162-00-6 | 6-Methyl-5-hepten-2-yl acetate | 6-Methyl-5-hepten-2-yl acetate | 1,5-dimethylhex-4-enylacetate; 5-hepten-2- ol, 6-methyl-, acetate; 6-methyl-5-hepten-2- olacetate; 6-methylhept-5-en-2-ylacetate; (±)-sulcatolacetate | Assay: not less than 95 % | |||||||||||||||
09.939 | 4112 | 1626 | 64187-83-3 | Ethyl (3Z)-hexenoate | Ethyl (3Z)-hexenoate | ethyl (3Z)-3-hexenoate; ethyl (3Z)-hex-3- enoate; ethyl (3Z)-hexenoate; ethyl (Z)-hex- 3-enoate; ethyl cis-3-hexenoate; ethyl cis-3- hexenoate (natural); cis-hex-3-enoic acid ethyl ester; 3-hexenoic acid, ethyl ester, (3Z)-; 3-hexenoic acid, ethyl ester, (Z)- | Assay: not less than 95 % | |||||||||||||||
09.940 | 2983 | 592 | 74 | 138-23-8 | Rhodinyl isobutyrate | Rhodinyl isobutyrate | isobutyricacid 3,7-dimethyl-7-octenylester; 3,7-dimethyloct-7-enyl 2- methylpropanoate; 3,7-dimethyl-6 or 7- octen-1-yl 2-methylpropanoate; 3,7- dimethyl-6 or 7-octen-1-ylisobutyrate; 3,7- dimethyl-7-octen-1-yl 2-methylpropionate; 3,7-dimethyl-7-octen-1-ylisobutyrate; 3,7- | Assay: not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
dimethyl-7-octenyl 2-methylpropanoate; 3,7-dimethyloct-7-en-1-yl 2- methylpropanoate; 3,7-dimethyloct-7-enyl 2-methylpropanoate; 3,7-dimethyloct-7- enylisobutyrate; 2-methylpropanoicacid 3,7-dimethyl-7-octenylester; propanoicacid, 2-methyl-, 3,7-dimethyl-7-octen-1-ylester; propanoicacid, 2-methyl-, 3,7-dimethyl-7- octenylester; rhodinolisobutyrate; rhodinyl 2-methylpropanoate | ||||||||||||||||||||||
09.942 | 4306 | 1816 | 97890-13-6 | 2-Methylbutyl 3-methyl-2-butenoate | 2-Methylbutyl-3-methyl- 2-butenoate | 2-butenoicacid, 3-methyl-, 2- methylbutylester; 2-methylbutyl 3- methylbut-2-enoate; 2-methylbutyl 3- methyl-2-butenoate; 2-methylbutyl 3- methylbut-2-enoate; 2-methylbutyl 3- methylbutenoate; 2-methylbutylsenecioate | Assay not less than 95 % | |||||||||||||||
09.943 | 4606 | 2017 | 7598-60-9 | Guaiacol propionate | Guaiacol propionate | guaiacolpropionate; 2- methoxyphenylpropanoate; 2- methoxyphenylpropionate; propionicacido- methoxyphenylpropionate; propionicacidortho- methoxyphenylpropionate | Assay not less than 95 % | |||||||||||||||
09.944 | 4607 | 2015 | 4112-92-9 | Guaiacol butyrate | Guaiacol butyrate | butanoicacid 2-methoxyphenylester; butyricacido-methoxyphenylester; butyricacidortho-methoxyphenylester; guaiacolbutyrate; 2- methoxyphenylbutanoate; 2- methoxyphenylbutyrate; (2- methoxyphenyl)butanoate | Assay not less than 95 % | |||||||||||||||
09.945 | 4608 | 2016 | 723759-62- 4 | Guaiacol isobutyrate | Guaiacol isobutyrate | guaiacolisobutyrate; 2-methoxyphenyl 2- methylpropanoate; 2-methoxyphenyl 2- methylpropionate; 2- methoxyphenylisobutyrate; 2- methylpropanoicacid 2- methoxyphenylester; propanoicacid, 2- methyl-, 2-methoxyphenylester | Assay not less than 95 % | |||||||||||||||
09.946 | 4555 | 2046 | 129319-15- 9 | Dihydrogalangal acetate | Dihydrogalangal acetate | acetic acid 1-(4-acetoxy-phenyl)-propyl ester; 4-(acetyloxy)-alpha- ethylbenzenemethanol; 4-(acetyloxy)- alphaethylbenzenemethanol acetate; 1-(4- (acetyloxy)phenyl)propyl acetate; [4-(1- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
acetyloxypropyl)phenyl] acetate; benzenemethanol, 4-(acetyloxy)-a-ethyl-, acetate; benzenemethanol, 4-(acetyloxy)- alpha-ethyl-, 1-acetate; benzenemethanol, 4-(acetyloxy)-alpha-ethyl-, acetate | ||||||||||||||||||||||
09.947 | 3952 | 1188 | 68555-65-7 | (E,Z)-2,6-Nonadienyl acetate | (E,Z)-2,6-nonadienyl acetate | (2E,6Z)-nona-2,6-dien-1-ylacetate; (2E,6Z)-nona-2,6-dienylacetate; (E,Z)-2,6- nonadien-1-olacetate; 2,6-nonadien-1-ol, acetate, (2E,6Z)-; 2,6-nonadien-1-ol, acetate, (E,Z)-; (E)-2,(Z)-6-nonadien-1- ylacetate; 2-trans-6-cis-nonadien-1- ylacetate; 2,6-nonadien-1-ylacetate; trans-2- cis-6-nonadien-1-ylacetate; trans,cis-2,6- nonadien-1-ylacetate; (E,Z)-2,6- nonadienylacetate; 2-trans-6-cis- nonadienylacetate; e,z-2,6- nonadienylacetate; trans-2, cis-6- nonadienylacetate; trans,cis-2,6- nonadienylacetate | Assay not less than 95 % | |||||||||||||||
09.948 | 4552 | 2163 | 30418-89-4 | (2E)-2-Nonenyl acetate | (2E)-2-nonenyl acetate | (2E)-non-2-en-1-ylacetate; (E)-non-2- enylacetate; (E)-nonen-1-olacetate; 2- nonen-1-ol, acetate, (2E)-; 2-nonen-1-ol, acetate, (E)-; 2-nonen-1-ol,1-acetate, (2E)-; trans-2-nonen-1-ylacetate; (2E)-2- nonenylacetate; (E)-2-nonenylacetate; trans-2-nonenylacetate | Assay not less than 95 % | |||||||||||||||
09.949 | 115869-76- 6 | L-Menthyl (S)-3-hydroxybutyrate | L-Menthyl (S)-3- hydroxybutyrate | L-menthyl (S)-3-hydroxybutanoate; laevo- menthyl (S)-3-hydroxybutanoate; L- menthyl (S)-3-hydroxybutyrate | Assay not less than 95 % | |||||||||||||||||
09.950 | 4671 | 2184 | 71978-00-2 | Z-5-Octenyl acetate | Z-5-Octenyl acetate | (5Z)-oct-5-en-1-ylacetate; (5Z)-octen-1- olacetate; (5Z)-5-octen-1-ylacetate; (Z)-5- octen-1-yl, acetate; cis-5-octenylacetate; Z- 5-octenylacetate | Assay not less than 95 % | |||||||||||||||
09.951 | 4476 | 1968 | 123-79-5 | Bis(2-ethylhexyl) adipate (dioctyl adipate) | Bis(2-ethylhexyl)adipate (dioctyl adipate) | adimoll DO; adipic acid dioctyl ester; di-2- ethylhexyl adipate; di-N-octyl adipate; dicapryl adipate; dicaprylyl adipate; dioctyl ester hexanedioic acid; dioctyl hexane-1,6- dioate; dioctyl hexanedioate; bis(2- ethylhexyl)adipate (dioctyl adipate); hexanedioic acid dioctyl ester; hexanedioic acid, dioctyl ester; hexanedioic acid,1,6- dioctyl ester | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
10.001 | 2781 | 178 | 229 | 104-61-0 | Nonano-1,4-lactone | Nonano-1,4-lactone | abricolin; aldehydeC-18 (gamma- nonalactone); delta-N-amylbutyrolactone; gamma-amylbutyrolactone; gamma-amyl- gamma-butyrolactone; d-n- amylbutyrolactone; apricolin; coconutaldehyde; dihydro-5-pentyl-2(3H)- furanon; 4-hydroxynonanoicacidgamma- lactone; 4-nonalactone; nonan-1,4-olide; nonan-4-olide; nonano-1,4-lactone; nonanoicacid, 4-hydroxy-, gamma-lactone; gamma-nonanolactone; gamma-nonyl- gamma-butylrolactone; gamma- pelargolactone; 4-pentylbutan-4-olide; 4- pentylbutanolide; 5-pentyl-dihydro-furan-2- one; gamma-pentyl-gamma-butyrolactone; 5-pentyldihydro-2(3H)-furanone; 5- pentyldihydrofuran-2(3H)-one; prunolide | Assay not less than 95 % | ||||||||||||||
10.002 | 3091 | 179 | 233 | 104-67-6 | Undecano-1,4-lactone | Undecano-1,4-lactone | abriceine; aldehyde C-14; aldehyde C-14 (gamma-undecalactone) natural; aldehyde C-14 (so-called); aldehyde C-14 extra; aldehyde C-14 FCC; aldehyde C14 so- called; C-14 aldehyde; dihydro-5-heptyl- 2(3H)-furanone; 2(3H)-furanone, 5- heptyldihydro-; 1,4-hendecanolide; hendecylene methyl lactone; gamma-heptyl butyrolactone; gamma-N-heptyl butyrolactone; 4-heptyl-4-hydroxybutanoic acid lactone; 4-N-heptyl-4-hydroxybutanoic acid lactone; gamma-heptyl-gamma- butyrolactone; 4-heptylbutan-4-olide; 5- heptyldihydro-2(3H)-furanone; 5- heptyldihydrofuran-2(3H)-one; 5- heptyloxolan-2-one; 4-hydroxyundecanoic acid gamma-lactone | Assay not less than 95 % | ||||||||||||||
10.003 | 2555 | 180 | 240 | 7779-50-2 | Hexadec-6-eno-1,16-lactone | Hexadec-6-eno-1,16- lactone | 17-oxacycloheptadec-6-en-1-one; delta6-iso ambrettolide; 1-oxa cycloheptadec-7-en-2- one; oxa cycloheptadec-7-en-2-one; 1-oxa- 7-cycloheptadecen-2-one; cyclohexadecen- 6-olide; hexadec-6-eno-1,16-lactone; 6- hexadecen-16-olide; omega-6- hexadecenlactone; 6-hexadecenolide; 16- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxy-6-hexadecenoic acid omega- lactone | ||||||||||||||||||||||
10.004 | 2840 | 181 | 239 | 106-02-5 | Pentadecano-1,15-lactone | Pentadecano-1,15- lactone | 16-oxacyclohexadecan-1-one; 15- angelicalactone; cyclopentadecanolide; oxacyclohexadecan-2-one; 1-oxa-2- cyclohexadecanone; exaltex; exaltolide; hexaltolide; 15- hydroxypentadecanoicacide-lactone; 15- hydroxypentadecanoicacidlactone; 15- hydroxypentadecanoicacidomega-lactone; macrolide; macrolidenon-FEMA; macrolidesupra; muscolactone; muskalactone; 2-pentadecalone; pentadecan-15-olide; pentadecane-15-olide; pentadecano-1,15-lactone; 15- pentadecanolactone; pentadecanolid; 1,15- pentadecanolide; 15-pentadecanolide; pentalide (cyclopentadecanolide); 14- oxytetradecanecarbonicacidlactone; thibetolide | Assay not less than 95 % | ||||||||||||||
10.005 | 2952 | 494 | 1168 | 17369-59-4 | 3-Propylidenephthalide | 3-Propylidenephthalide | apionax; celeriax; 4,5-dihydro-3-(1- propylidene)-phthalide; isopropylidenephthalide; 3-propylidene- 1(3H)-isobenzofuranone; 3-propylidene-2- benzofuran-1-one; 3-propylidenephthalide; n-propylidenephthalide; propylidenephthalide | Assay not less than 95 % | ||||||||||||||
10.006 | 3291 | 615 | 219 | 96-48-0 | Butyro-1,4-lactone | Butyro-1,4-lactone | agrisynth BLO; 1,2-butanolide; 1,4- butanolide; 4-butanolide; butyro-1,4- lactone; 1,4-butyrolactone; 4-butyrolactone; g-butyrolactone; butyrolactone gamma; gamma-butyrolactone natural; butyryl lactone; 4-deoxytetronic acid; dihydro- 2(3H)-furanone; 4,5-dihydro-2(3H)- furanone; dihydrofuran-2(3H)-one; furan- 2(3H)-one, dihydro-; 2(3H)-furanone, dihydro-; 4-hydroxy-butanoic acid g- lactone; 4-hydroxybutanoic acid lactone; gamma-hydroxybutyric acid cyclic ester; 4- hydroxybutyric acid lactone; g- hydroxybutyric acid lactone; gamma- hydroxybutyric acid lactone; gamma- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxybutyrolactone; oxolan-2-one; 2- oxolanone; tetrahydro-2-furanone; 2,3,4,5- tetrahydro-2-furanone | ||||||||||||||||||||||
10.007 | 2361 | 621 | 232 | 705-86-2 | Decano-1,5-lactone | Decano-1,5-lactone | 5-amyl-5-hydroxypentanoicacidlactone; 5- N-amyl-5-hydroxypentanoicacidlactone; amyl-d-valerolactone; amyl-delta- valerolactone; delta-amyl-delta- valerolactone; d-amylvalerolactone; 5- decalactone; d-decalactone; deltadecalactone; nat.delta-decalactone; decalactonedelta; decalactonedeltanatural; decan-5-olide; decano-1,5-lactone; d- decanolactone; (±)-5-decanolide; 5- decanolide; decanolide-1,5; 5- hydroxydecanoicacidd-lactone; 5- hydroxydecanoicaciddelta-lactone; 6- pentyltetrahydro-2H-pyran-2-one; 6-pentyl- 3H-4,5,6-trihydropyran-2-one; 5-pentyl-5- pentanolide | Assay not less than 95 % | ||||||||||||||
10.008 | 2401 | 624 | 236 | 713-95-1 | Dodecano-1,5-lactone | Dodecano-1,5-lactone | dodecalactone; d-dodecalactone; delta dodecalactone; dodecan-5-olide; dodecano- 1,5-lactone; d-dodecanolactone; (±)-5- dodecanolide; 1,5-dodecanolide; 5- dodecanolide; dodecanolide-1,5; 6-(hept-1- yl)tetrahydro-2H-pyran-2-one; 6-heptyl tetrahydro-2H-pyran-2-one; 6-heptyl-3H- 4,5,6-trihydropyran-2-one; d-heptyl-d- valerolactone; N-heptyl-d-valerolactone; delta-heptyl-delta-valerolactone; N-heptyl- delta-valerolactone; 6-heptyl-tetrahydro- pyran-2-one; 6-heptyloxan-2-one; 5- heptylpentan-5-olide; 6-heptyltetrahydro- 2H-pyran-2-one; 5-hydroxydodecanoic acid delta-lactone; 2H-pyran-2-one, tetrahydro- heptyl- | Assay not less than 95 % | ||||||||||||||
10.009 | 3780 | 625 | 249 | 18679-18-0 | Dodec-6-eno-1,4-lactone | Dodec-6-eno-1,4-lactone | cis-dihydro-5-(2-octenyl) furan-2(3H)-one; dihydro-5-(2-octenyl)-2(3H)-furanone, (Z)-; (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one; dodec-6-eno-1,4-lactone; 1,4-dodec-6- enolactone, cis-; (Z)-6-dodecen-4-olide; cis- 6-dodecen-4-olide; 6-dodecen-4-olide, cis-; gamma-dodecen-6-lactone; (Z)-6-dodecen- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
gamma-lactone; cis-6-dodecen-gamma- lactone; 2(3H)-furanone, dihydro-5-(2- octenyl)-, (Z)-; 2(3H)-furanone, dihydro-5- [(2Z)-2-octen-1-yl]-; (Z)-4-hydroxy-6- dodecenoic acid lactone; cis-4-hydroxy-6- dodecenoic acid lactone; 4-hydroxy-6- dodecenoic acid lactone, cis-; cis-4- hydroxydodec-6-enoic acid lactone; 5- [(2Z)-oct-2-en-1-yl]dihydrofuran-(3H)-one; 5-((Z)-oct-2-enyl) oxolan-2-one | ||||||||||||||||||||||
10.010 | 3167 | 641 | 224 | 823-22-3 | Hexano-1,5-lactone | Hexano-1,5-lactone | d-caprolactone; d-hexalactone; hexalactonedelta; delta-hexalactoneFCC; hexano-1,5-lactone; hexanoicacid, 5- hydroxy-, d-lactone; d-hexanolactone; 5- hexanolide; 5-methyl-5- hydroxypentanoicacidlactone; 5-methyl-d- valerolactone; d-methyl-d-valerolactone; 5- methyl-delta-valerolactone; 6-methyloxan- 2-one; 6-methyltetrahydro-2H-pyran-2-one; 6-methylvalerolactone; 2H-pyran-2-one, tetrahydro-6-methyl-; tetrahydro-6-methyl- 2H-pyran-2-one | Assay not less than 95 % | ||||||||||||||
10.011 | 3294 | 688 | 234 | 710-04-3 | Undecano-1,5-lactone | Undecano-1,5-lactone | 5-hexylpentan-5-olide; 6-hexyltetrahydro- 2H-pyran-2-one; delta-hexylvalerolactone; 6-hexyl-3H-4,5,6-trihydropyran-2-one; 5- hexyl-5-hydroxypentanoicacidlactone; 5-N- hexyl-5-hydroxypentanoicacidlactone; delta-hexyl-delta-valerolactone; 6-hexyl- tetrahydro-pyran-2-one; 6-hexyloxan-2- one; 5-hexylpentan-5-olide; 6- hexyltetrahydro-2H-pyran-2-one; d- hexylvalerolactone; 2H-pyran-2-one, 6- hexyltetrahydro-; d-undecalactone; undecalactonedelta; delta- undecalactoneFCC; undecanoicacid, 5- hydroxy-, d-lactone; undecanoicd-lactone; (±)-undecanoicdelta-lactone; d- undecanolactone; 5-undecanolide | Assay not less than 95 % | ||||||||||||||
10.012 | 3293 | 731 | 221 | 591-12-8 | 5-Methylfuran-2(3H)-one | 5-Methylfuran-2(3H)- one | a-angeliclactone; a-angelicalactone; alpha- angelicalactone; delta(2)-angelicalactone; delta(sup 2)-angelicalactone; a- angelicalactone; alpha-angelicalactone; a- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
angelicalactonenaturalal; furan-2(3H)-one, 2,3-dihydro-5-methyl-; 2(3H)-furanone, 5- methyl-; 4-hydroxy-3-pentenoicacidg- lactone; 4-hydroxy-3-pentenoicacidlactone; 4-hydroxypent-3-enoicacidlactone; 5- methylfuranone; 5-methyl-2(3H)-furanone; 5-methyl-3H-furan-2-one; g-methyl-b,g- crotonolactone; gamma-methyl- beta,gamma-crotonolactone; 5-methylfuran- 2(3H)-one; 3-pentenoicacid, 4- hydroxy,lactonea-angelica-lactone | ||||||||||||||||||||||
10.013 | 3103 | 757 | 220 | 108-29-2 | Pentano-1,4-lactone | Pentano-1,4-lactone | dihydro-5-methyl-2(3H)-furanone; 4,5- dihydro-5-methyl-2(3H)-furanone; 2(3H)- furanone, dihydro-5-methyl-; 4- hydroxypentanoicacidgamma-lactone; 45- methyltetrahydro-2-furanone; 4-methyl-4- hydroxybutanoicacidlactone; 4-methyl- gamma-butyrolactone; gamma-methyl- gamma-butyrolactone; 4-methylbutan-4- olide; 5-methyldihydro-2(3H)-furanone; 5- methyldihydrofuran-2(3H)-one; 5- methyloxolan-2-one; gamma-pentalactone; pentano-1,4-lactone; 4-pentanolide; (±)- gamma-valerolactone; 4-valerolactone; gammavalerolactone; gamma- valeryllactone; gamma-verolactone | Assay not less than 95 % | ||||||||||||||
10.014 | 3356 | 2194 | 230 | 3301-94-8 | Nonano-1,5-lactone | Nonano-1,5-lactone | 6-butyltetrahydro-2H-pyran-2-one; 5-butyl- 5-hydroxypentanoicacidlactone; 5-N-butyl- 5-hydroxypentanoicacidlactone; 5-butyl-d- valerolactone; d-butyl-d-valerolactone; 5- butyl-delta-valerolactone; 5-N-butyl-delta- valerolactone; delta-butyl-delta- valerolactone; 6-butyltetrahydro-2H-pyran- 2-one; hydroxynonanoicacidd-lactone; 5- hydroxynonanoicacidd-lactone; 5- hydroxynonanoicaciddelta-lactone; 5- hydroxynonanoicacidlactone; d- hydroxypelargonicacidlactone; delta- hydroxypelargonicacidlactone; nonalactonedelta; nonano-1,5-lactone; nonanoicacid, 5-hydroxy-, d-lactone; d- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
nonanolactone; 5-nonanolide; 2H-pyran-2- one, 6-butyltetrahydro- | ||||||||||||||||||||||
10.015 | 3214 | 2195 | 228 | 698-76-0 | Octano-1,5-lactone | Octano-1,5-lactone | 5-hydroxyoctanoicacidlactone; 5- octalactone; d-octalactone; octalactonedelta; delta-octalactoneFCC; delta-octalactonenatural; delta-octalactone, natural; octano-1,5-lactone; octanoicacid, 5- hydroxy-, lactone; d-octanolactone; 5- octanolide; 5-propyl-5- hydroxypentanoicacidlactone; d-propyl-d- valerolactone; delta-propyl-delta- valerolactone; 6-propyloxan-2-one; 6- propyltetrahydro-2H-pyran-2-one; 2H- pyran-2-one, tetrahydro-6-propyl-; tetrahydro-6-propyl-2H-pyran-2-one | Assay not less than 95 % | ||||||||||||||
10.016 | 3590 | 2196 | 238 | 2721-22-4 | Tetradecano-1,5-lactone | Tetradecano-1,5-lactone | 5-hydroxytetradecanoicacidd-lactone; 5- hydroxytetradecanoicaciddelta-lactone; 5- hydroxytetradecanoicacidlactone; 6-nonyl- 3,4,5,6-tetrahydro-2H-2-pyranone; 6-nonyl- 3H-4,5,6-trihydropyran-2-one; 6- nonyloxan-2-one; 6-nonyltetrahydro-2H- pyran-2-one; 2H-pyran-2-one, tetrahydro-6- nonyl-; d-tetradecalactone; tetradecalactonedelta; delta- tetradecalactoneFCC; delta- tetradecalactonenatural; tetradecano-1,5- lactone; d-tetradecanolactone; 5- tetradecanolide; d-tetradecanolide; delta- tetradecanolide; tetrahydro-6-nonyl-2H- pyran-2-one | Assay not less than 95 % | ||||||||||||||
10.017 | 2360 | 2230 | 231 | 706-14-9 | Decano-1,4-lactone | Decano-1,4-lactone | 2-decalactone; g-decalactone; gamma-N- decalactone; gammadecalactone; nat.gamma-decalactone; gamma- decalactone (natural); gamma- decalactoneFCC; decalactonegamma; decan-4-olide; decano-1,4-lactone; decanoicacidgamma-lactone; a- decanolactone; 2(3H)-furanone, 5- hexyldihydro-; 4-hexylbutan-4-olide; 5- hexyldihydro-2(3H)-furanone; 5- hexyltetrahydro-2-furanone; 4-hexyl-4- butanolide; 4-hexyl-4- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxybutanoicacidlactone; 4-N-hexyl-4- hydroxybutanoicacidlactone; 4-hexyl- gamma-butyrolactone; gamma-hexyl- gamma-butyrolactone; gamma-N-hexyl- gamma-butyrolactone; 4-hexylbutan-4- olide | ||||||||||||||||||||||
10.018 | 2372 | 2231 | 237 | 7774-47-2 | 4-Butyloctano-1,4-lactone | 4-Butyloctano-1,4- lactone | 4-butyl-4-hydroxyoctanoic acid lactone; 4- butyloctano-1,4-lactone; dibutyl butyrolactone; dibutyl dihydrofuranone; 4,4-dibutyl-4-hydroxybutyric acid gamma- lactone; 4,4-dibutyl-gamma-butyrolactone; dibutylbutyrolactone; 5,5-dibutyldihydro- 2(3H)-furanone; 5,5-dibutyldihydrofuran- 2(3H)-one; 5,5-dibutyloxolan-2-one; 2(3H)- furanone, 5,5-dibutyldihydro- | Assay not less than 95 % | ||||||||||||||
10.019 | 2400 | 2240 | 235 | 2305-05-7 | Dodecano-1,4-lactone | Dodecano-1,4-lactone | dihydro-5-octyl-2(3H)-furanone; dihydro-5- octylfuran-2(3H)-one; dodecano-1,4- lactone; 4-dodecanolide; dodecanolide-1,4; furan-2-one, dihydro-5-octyl-; 2(3H)- furanone, dihydro-5-octyl-; 4-hydroxy-4- octylbutanoic acid lactone; 4- hydroxydodecanoic acid gamma-lactone; 4- hydroxydodecanoic acid lactone; 4-octyl butan-4-olide; 5-octyl-3,4,5-trihydrofuran- 2-one; 4-N-octyl-4-hydroxybutanoic acid lactone; 5-octyl-dihydro-furan-2-one; gamma-octyl-gamma-butyrolactone; 5- octyl-tetrahydro-furan-2-one; 4-octylbutan- 4-olide; 5-octyldihydrofuran-2(3H)-one; 5- octyloxolan-2-one | Assay not less than 95 % | ||||||||||||||
10.020 | 2539 | 2253 | 225 | 105-21-5 | Heptano-1,4-lactone | Heptano-1,4-lactone | dihydro-5-propyl-2(3H)-furanone; gamma- eptalactone; furan-2-one, dihydro-5-propyl-; 2(3H)-furanone, dihydro-5-propyl-; gamma heptalactone; heptan-4-olide; heptano-1,4-lactone; gamma-heptanolactone; (±)-4-heptanolide; 1,4-heptanolide; 4-heptanolide; 4- hydroxyheptanoic acid gamma-lactone; 4- hydroxyheptanoic acid lactone; gamma- propiobutyrolactone; 4-propyl butan-4- olide; 5-propyl-2-oxolanone; 4-propyl-4- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxybutanoic acid lactone; 4-N-propyl- 4-hydroxybutanoic acid lactone | ||||||||||||||||||||||
10.021 | 2556 | 2254 | 223 | 695-06-7 | Hexano-1,4-lactone | Hexano-1,4-lactone | g-caprolactone; gamma-caprolactone; dehydrotonkalide; 4-ethyl butan-4-olide; ethyl butyrolactone; gamma-ethyl butyrolactone; 5-ethyl dihydro-2(3H)- furanone; 5-ethyl tetrahydro-2-furanone; 4- ethyl-4-butanolide; 4-ethyl-4- hydroxybutanoic acid lactone; 5-ethyl- dihydro-furan-2-one; gamma-ethyl-gamma- butyrolactone; gamma-ethyl-N- butyrolactone; 4-ethylbutan-4-olide; 5- ethyldihydro-2(3H)-furanone; 5- ethyloxolan-2-one; 5-ethyltetrahydro-2- furanone; furan-2(3H)-one, 5-ethyldihydro-; furan-2(5H)-one, 3,4- dihydro-5-ethyl-; 2(3H)-furanone, 5- ethyldihydro-; gamma hexalactone | Assay not less than 95 % | ||||||||||||||
10.022 | 2796 | 2274 | 226 | 104-50-7 | Octano-1,4-lactone | Octano-1,4-lactone | 5-butyl dihydro-2(3H)-furanone; 5-butyl tetrahydro-2-furanone; 4-butyl-4- hydroxybutyric acid lactone; 4-N-butyl-4- hydroxybutyric acid lactone; 4-butyl- gamma-butyrolactone; gamma-butyl- gamma-butyrolactone; gamma-N-butyl- gamma-butyrolactone; 5-butyldihydro- 2(3H)-furanone; 5-butyldihydrofuran- 2(3H)-one; 5-butyloxolan-2-one; 2(3H)- furanone, 5-butyldihydro-; 2(3H)-furanone, dihydro-5-butyl-; 4-hydroxyoctanoic acid gamma-lactone; 4-hydroxyoctanoic acid lactone; gamma-octa lactone; g-octalactone; gamma octalactone; gamma-octalactone FCC; octalactone gamma | Assay not less than 95 % | ||||||||||||||
10.023 | 3153 | 2300 | 222 | 698-10-2 | 5-Ethyl-3-hydroxy-4-methylfuran- 2(5H)-one | 5-Ethyl-3-hydroxy-4- methylfuran-2(5H)-one | 2,4-dihydroxy-3-methyl-2-hexenoic acid gamma-lactone; emoxyfurone; emoxyfurone 10% in PG; ethyl fenugreek lactone; ethyl sotolon; 5-ethyl-3-hydroxy-4- methyl furan-2-one; 5-ethyl-3-hydroxy-4- methyl-2(5H)-furanone 50% in triacetin; 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone, natural; 5-ethyl-3-hydroxy-4-methyl- 2(5H)furanone; 5-ethyl-3-hydroxy-4- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methyl-5H-furan-2-one; 5-ethyl-3-hydroxy- 4-methylfuran-2(5H)-one; 5-ethyl-3- methyl-3-hydroxy-2(5H)-furanone; 2-ethyl- 3-methyl-4-hydroxydihydro-(2,5)-furan-5- one; 5-ethyl-4-methyl-3-hydroxy-2(5H)- furanone; ethyl-5 3-hydroxy 4-methyl 2 5H furanone | ||||||||||||||||||||||
10.024 | 3333 | 10083 | 1170 | 551-08-6 | 3-Butylidenephthalide | 3-Butylidenephthalide | 1(3H)-isobenzofuranone, 3-butylidene-; 3- butylidene-1(3H)-isobenzofuranone; 3- butylidene-2-benzofuran-1-one; 3- butylidene-2-benzofuran-1(3H)-one; 3-N- butylidene-phthalide; 3- butylidenephthalide; N-butylidenephthalide ; ligusticumlactone | Assay not less than 95 % | ||||||||||||||
10.025 | 3334 | 10084 | 1169 | 6066-49-5 | 3-Butylphthalide | 3-Butylphthalide | 3-butyl-1(3H)-isobenzofuranone; 3-butyl-2- benzofuran-1(3H)-one; 3-butyl-3H-2- benzofuran-1-one; 3-butylisobenzofuran- 1(3H)-one; 3-butylphthalide; 3-N- butylphthalide; phthalide, 3-butyl- | Assay not less than 95 % | ||||||||||||||
10.026 | 3350 | 10953 | 244 | 40923-64-6 | 3-Heptyldihydro-5-methyl-2(3H)- furanone | 3-Heptyldihydro-5- methyl-2(3H)-furanone | 2(3H)-furanone, 3-heptyldihydro-5-methyl-; 3-heptyl dihydro-5-methyl furan-2(3H)-one; 3- heptyl-5-methyl-2,3H-furanone; 3-heptyl-5- methyldihydrofuran-2(3H)-one; 3-heptyl-5- methyloxolan-2-one; alpha-heptyl-gamma- valerolactone; alpha-N-heptyl-gamma- valerolactone; 3-heptyldihydro-5-methyl- 2(3H)-furanone; 3-heptyldihydro-5- methylfuran-2(3H)-one | Assay not less than 95 % | ||||||||||||||
10.027 | 3355 | 11833 | 237 | 499-54-7 | 3,7-Dimethyloctano-1,6-lactone | 3,7-Dimethyloctano-1,6- lactone | 3,7-dimethyl-6-octanolide; 3,7- dimethyloctano-1,6-lactone; 6-hydroxy-3,7- dimethylcaprylicacidepsilon-lactone; 6- hydroxy-3,7-dimethyloctanoicacidlactone; menthonelactone; 3-methyl-6-isopropyl-6- hexanolide; 4-methyl-7-(1-methylethyl)-2- oxepanone; 4-methyl-7-(1- methylethyl)oxepan-2-one; 4-methyl-7- (propan-2-yl)oxepan-2-one; 4-methyl-7- isopropyl-2-oxepanone; 4-methyl-7-propan- 2-yloxepan-2-one; 2-oxepanone, 4-methyl- 7-(1-methylethyl)-; | Assay not less than 90 %; Content of secondary component 5 – 6 % 6-hydroxy-3,7-dimethyloctanoic acid lactone | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
isopropylmethyloxepanone; 7-isopropyl-4- methyloxepan-2-one | ||||||||||||||||||||||
10.028 | 3610 | 242 | 16429-21-3 | Dodecano-1,6-lactone | Dodecano-1,6-lactone | aldehyde C-123;.epsilon.-dodecalactone; dodecano-1,6-lactone; dodecanoic acid, 6- hydroxy-, e-lactone; 7-hexyl-2-oxepanone; 6-hexylhexanolide; 7-hexyloxepan-2-one; 6-hydroxydodecanoic acid epsilon-lactone; epsilon-hydroxydodecanoic acid lactone; 2- oxepanone, 7-hexyl- | Assay not less than 95 % | |||||||||||||||
10.029 | 3613 | 241 | 5579-78-2 | Decano-1,6-lactone | Decano-1,6-lactone | butyloxepanone; 7-butyl-2-oxepanone; 6- butylhexanolide; 7-butyloxepan-2-one; epsilon-decalactone; 6-decanolide; 6- hydroxydecanoicacidepsilon-lactone; 2- oxepanone, 7-butyl | Assay not less than 95 % | |||||||||||||||
10.030 | 3634 | 11834 | 243 | 28664-35-9 | 3-Hydroxy-4,5-dimethylfuran- 2(5H)-one | 3-Hydroxy-4,5- dimethylfuran-2(5H)-one | caramelfuranone 100%; caramelfuranonenatural; caramelfuranonepure; caramelfuranonesynthetic; caramelfuranone, neat; caramellactone; dimethyloxyfurone; 4,5-dimethyl-3- hydroxy-2,5-dihydro-2-furanone; 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2- one; 4,5-dimethyl-3-hydroxy-2(5H)- furanone; 2,3-dimethyl-4-hydroxy-2,5- dihydrofuran-5-one; fenugreeklactone; 2- hydroxy-3-methyl-2-penten-4-olide; 2- hydroxy-3,4-dimethyl-2-buten-1,4-olide; soloton; sotolon; sotolone; sugarlactone | Assay not less than 95 % | ||||||||||||||
10.031 | 3696 | 10967 | 245 | 27593-23-3 | 6-Pentyl-2H-pyran-2-one | 6-Pentyl-2H-pyran-2-one | 6amylalphapyrone; 6-amyl-2-pyrone; 6- amyl-a-pyrone; 5-hydroxy-2,4- decadienoicacidd-lactone; 5-hydroxy-2,4- decadienoicaciddelta-lactone; 6-(pent-1-yl)- 2H-pyran-2-one; 6-pentyl-2-pyrone; 6- pentyl-2H-pyran-2-one; 6-N-pentyl-2H- pyran-2-one; 6-pentyl-a-pyrone; 6-pentyl- alpha-pyrone; 6-pentylpyran-2-one; 2H- pyran-2-one, 6-pentyl- | Assay not less than 95 % | ||||||||||||||
10.033 | 3745 | 247 | 34686-71-0 | Dec-7-eno-1,5-lactone | Dec-7-eno-1,5-lactone | dec-7-eno-1,5-lactone; 5-hydroxy-8- decenoicaciddelta-lactone; jasminlactone; jasminlactoneBB; jasminelactone; 6-[(E)- pent-2-enyl]oxan-2-one; 2H-pyran-2-one, tetrahydro-6-(2-pentenyl)-; tetrahydro-6-(2- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
pentenyl)-2H-pyran-2-one; tetrahydro-6- pent-2-enylpyran-2-one | ||||||||||||||||||||||
10.034 | 3755 | 1163 | 80417-97-6 | 5,6-Dihydro-3,6- dimethylbenzofuran-2(4H)-one | 5,6-Dihydro-3,6- dimethylbenzofuran- 2(4H)-one | 3,6-dimethyl-5,6-dihydro-4H-1-benzofuran- 2-one; 2(4H)-benzofuranone, 5,6-dihydro- 3,6-dimethyl-; dehydromenthofurolactone; dehydromenthofurolactone; 5,6-dihydro- 3,6-dimethyl-4H-benzofuran-2-one; 5,6- dihydro-3,6-dimethylbenzofuran-2(4H)- one; 3,6-dimethyl-5,6-dihydro-4H-1- benzofuran-2-one | Assay not less than 95 % | |||||||||||||||
10.035 | 3758 | 248 | 68959-28-4 | Undec-8-eno-1,5-lactone | Undec-8-eno-1,5-lactone | 6-[(Z)-hex-3-enyl]oxan-2-one; hexenyl tetrahydropyranone; cis-6-(3-hexenyl) tetrahydro-2H-pyran-2-one; (Z)-6-(3- hexenyl)tetrahydro-2H-pyran-2-one; 5- hydroxy-8-undecenoic acid delta-lactone; 5-hydroxy-cis-8-undecenoic acid delta- lactone; 5-hydroxy-cis-8-undecenoic acid lactone; jasmin pyranone; jasmine pyranone; jasmolactone extra C; undec-8- eno-1,5-lactone; delta-cis-8-undecene lactone | Assay not less than 95 % | |||||||||||||||
10.036 | 3764 | 1162 | 13341-72-5 | 5,6,7,7a-Tetrahydro-3,6- dimethylbenzofuran-2(4H)-one | 5,6,7,7a-Tetrahydro-3,6- dimethylbenzofuran- 2(4H)-one | 2(4H)-benzofuranone, 5,6,7,7a-tetrahydro- 3,6-dimethyl-; 3,6-dimethyl-5,6,7,7a- tetrahydro-1-benzofuran-2(4H)-one; 3,6- dimethyl-5,6,7,7a-tetrahydro-4H-1- benzofuran-2-one; 3,6-dimethyl-5,6,7,7a- tetrahydro-4H-benzofuran-2-one; menthalactone; mint furanone; mint lactone; mintlactone; 5,6,7,7a-tetrahydro- 3,6-dimethyl-(4H)-benzofuran-2-one; 5,6,7,7a-tetrahydro-3,6-dimethyl-2(4H)- benzofuranone; 5,6,7,7a-tetrahydro-3,6- dimethylbenzofuran-2(4H)-one; tetrahydrodimethyl benzofuran-2-one | Assay not less than 95 % | |||||||||||||||
10.037 | 3744 | 246 | 54814-64-1 | 5-Hydroxy-2-decenoic acid delta-lactone | 5-Hydroxy-2-decenoic acid delta-lactone | cocolactone; dec-2-en-5-olide; dec-2-eno- 1,5-lactone; delta-decenolactone; 5,6- dihydro-6-pentyl-2H-pyran-2-one; 5- hydroxy-2-decenoic acid d-lactone; 5- hydroxy-2-decenoic acid delta-lactone; 5- hydroxy-2-decenoic acid lactone natural; lactone C-10 (ex massoia) natural; massoia lactone; massoia lactone (ex Massoia); | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
massoilactone; 6-pentyl-5,6-dihydro-2H- pyran-2-on; 6-pentyl-5,6-dihydropyran-2- one; 2H-pyran-2-one, 5,6-dihydro-6-pentyl- | ||||||||||||||||||||||
10.038 | 4439 | 1992 | 67114-38-9 | Dec-7-eno-1,4-lactone | Dec-7-eno-1,4-lactone | dec-7-eno-1,4-lactone; 7-decen-1,4-lactone; 2(3H)-furanone, 5-(3-hexen-1-yl)dihydro-; 2(3H)-furanone, 5-(3-hexenyl)dihydro-; 5- (hex-3-en-1-yl) dihydrofuran-2(3H)-one; 5- (hex-3-en-1-yl)dihydrofuran-2(3H)-one; 5- (3-hexen-1-yl)-dihydro-2(3H)-furanone; 5- (3-hexenyl)dihydro-2(3H)-furanone; (Z)-5- (3-hexenyl)dihydrofuran-2(3H)-one; gamma-jasmolactone; g-jasmolactone | Assay not less than 95 % | |||||||||||||||
10.039 | 63095-33-0 | cis-Dec-7-eno-1,4-lactone | cis-Dec-7-eno-1,4- lactone | cis-dec-7-eno-1,4-lactone; (Z)-7-decen-4- olide; 5-[(Z)-hex-3-enyl]oxolan-2-one; h(Z)-5-(3-exen-1-yl)dihydrofuran-2(3H)- one; hexenyl dihydrofuranone; h(Z)-5-(3- exenyl)dihydrofuran-2(3H)-one; (Z)- gamma-jasmolactone | Assay not less than 95 % | |||||||||||||||||
10.040 | 4441 | 1994 | 32764-98-0 | Dec-8-eno-1,5-lactone | Dec-8-eno-1,5-lactone | dec-8-eno-1,5-lactone; 8-decen-5-olide; jasmalactone; (±)-jasminelactone; jasmolactone; (±)-jasmolactone; 6-(pent-3- en-1-yl)tetrahydro-2H-pyran-2-one; petalpyranone; 2H-pyran-2-one, tetrahydro- 6-(3-pentenyl)-; 2H-tetrahydro-6-(3-penten- 1-yl) pyran-2-one; tetrahydro-6-(3- pentenyl)-2H-pyran-2-one; tetrahydro-6- pent-3-enylpyran-2-one | Assay not less than 95 % | |||||||||||||||
10.042 | 4050 | 11873 | 2002 | 774-64-1 | 3,4-Dimethyl-5-pentylidenefuran- 2(5H)-one | 3,4-Dimethyl-5- pentylidenefuran-2(5H)- one | (5E)-3,4-dimethyl-5-pentylidenefuran-2- one; 3,4-dimethyl-5-pentylidenefuran- 2(5H)-one; 3,4-dimethyl-5-pentylidene- 2(5H)-furanone; 3,4-dimethyl-5- pentylidenefuran-2(5H)-one; 2(5H)- furanone, 3,4-dimethyl-5-pentylidene-; 4- hydroxy-2,3-dimethyl-2,4- nonadienoicacidgamma-lactone; 5- pentylidene-3,4-dimethyl-2,5-dihydrofuran- 2-one | Assay not less than 93 %. Content of secondary components: 1 – 2 % 3,4-dimethyl-5-ketobutanoic acid gamma-lactone | ||||||||||||||
10.043 | 78548-56-8 | 2,7-Dimethylocta-5(trans), 7-dieno- 1,4-lactone | 2,7-Dimethylocta- 5(trans),7-dieno-1,4- lactone | Assay not less than 95 % | ||||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
10.044 | 3802 | 438 | 16400-72-9 | Dodec-2-eno-1,5-lactone | Dodec-2-eno-1,5-lactone | 6-heptyl-5,6-dihydropyran-2-one; dodec-2- en-5-olide; dodec-2-eno-1,5-lactone; d-2- dodecenolactone; 5-heptyl-2-pentene-5- olide; 6-heptyl-5,6-dihydro-2-pyrone; 6- heptyl-5,6-dihydro-2H-pyran-2-one; 5- hydroxy-2-dodecenoic acid d-lactone; 5- hydroxy-2-dodecenoic acid delta-lactone; 2H-pyran-2-one, 6-heptyl-5,6-dihydro | Assay of 6- heptyl-5,6-dihydro-2H-pyran-2-one not less than 88 %. Content of secondary components: 3 – 5 % E-6-(3-heptenyl)- 5,6- dihydro-2H-pyran-2-one; 1 – 2 % 6-heptyl-3,6-dihydro-2H-pyran-2-one | |||||||||||||||
10.045 | 10660 | 3301-90-4 | Heptano-1,5-lactone | Heptano-1,5-lactone | 6-ethyloxan-2-one; 6-ethyltetrahydro-2H- pyran-2-one; hepta-1,5-lactone; heptalactonedelta; heptano-1,5-lactone; heptanoicacid, 5-hydroxy-, d-lactone; 2H- pyran-2-one, 6-ethyltetrahydro- | Assay not less than 95 % | ||||||||||||||||
10.046 | 2407-43-4 | Hex-2-eno-1,4-lactone | Hex-2-eno-1,4-lactone | 5-ethyl-5H-furan-2-one; 5-ethylfuran- 2(5H)-one; 5-ethyl-2(5H)-furanone; hex-2- eno-1,4-lactone; 2-hexen-1,4-lactone; 4- hydroxyhex-2-enoicacidlactone | Assay not less than 95 % | |||||||||||||||||
10.047 | 109-29-5 | Hexadecano-1,16-lactone | Hexadecano-1,16- lactone | 1-oxacycloheptadecan-2-one; oxa cycloheptadecan-2-one; cyclohexadecanolide; dihydroambrettolide; dihydroambrettolide (cyclohexadecanolide); 1,16- hexadecalactone; hexadecane-16-olide; hexadecano-1,16-lactone; hexadecanoic acid, 16-hydroxy-, omicron-lactone; 1,16- hexadecanolactone; hexadecanolide; 1,16- hexadecanolide; 16-hydroxyhexadecanoic acid lactone; 16-hydroxyhexadecanoic acid omicron-lactone; 16-hydroxypalmitic-1,16- olide; juniperic acid lactone; juniperlactone | Assay not less than 95 % | |||||||||||||||||
10.048 | 10673 | 730-46-1 | Hexadecano-1,4-lactone | Hexadecano-1,4-lactone | 5-dodecyloxolan-2-one; 5-dodecyldihydro- 2(3H)-furanone; hexadeca-1,4-lactone; hexadecano-1,4-lactone; 4- hydroxyhexadecanoicacidgamma-lactone | Assay not less than 95 % | ||||||||||||||||
10.049 | 4673 | 10674 | 7370-44-7 | Hexadecano-1,5-lactone | Hexadecano-1,5-lactone | delta-dihydroambrettolide; hexadecalactone; delta-hexadecalactone; N- hexadecalactone; hexadecano-1,5-lactone; 5-hexadecanolide; delta-hexadecanolide; S- 5-hexadecanolide; 5- hydroxyhexadecanoicaciddeltalactone; delta-juniperlactone; juniperolactone; delta- juniperolactone; delta-palmitolactone; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
tetrahydro-6-undecyl-2H-pyran-2-one; 6- undecyloxan-2-one; 6- undecyltetrahydropyran-2-one | ||||||||||||||||||||||
10.050 | 4032 | 1161 | 92015-65-1 | Hexahydro-3,6-dimethyl-2(3H)- benzofuranone | Hexahydro-3,6- dimethyl-2(3H)- benzofuranone | 2(3H)-Benzofuranone, hexahydro-3,6- dimethyl; 3,6- Dimethylcyclohexylacetolactone; 2-(2- Hydroxy-4-methylcyclohexyl)- propionicacidgammalactone | Assay not less than 95 % | |||||||||||||||
10.051 | 3786 | 250 | 7011-83-8 | 5-Hexyl-5-methyldihydrofuran- 2(3H)-one | 5-Hexyl-5- methyldihydrofuran- 2(3H)-one | 5-hexyl-5-methyloxolan-2-one; dihydrojasmonelactone; 2(3H)-furanone, 5- hexyldihydro-5-methyl-; 4-hexyl-4- methylbutyrolactone; 5-hexyl-5-methyl- 3,4,5-trihydrofuran-2-one; 5-hexyl-5- methyldihydrofuran-2(3H)-one; 5- hexyldihydro-5-methyl-2(3H)-furanone; 5- hexyldihydro-5-methylfuran-2(3H)-one; 4- hydroxy-4-methyldecanoicacidgamma- lactone; lactojasmon; lactojasmone; lactoneofdihydrojasmone; methyldecalactone; gamma- methyldecalactone; 5-methyl-5- hexyldihydro-2(3H)-furanone; gamma- methyl-gamma-decanolactone; gamma- methyldecalacton, nature-identical; gamma- methyldecalactone; 4-methyldecanolide | Assay not less than 95 % | |||||||||||||||
10.052 | 33673-62-0 | 3-Methylnonano-1,4-lactone | 3-Methylnonano-1,4- lactone | dihydro-4-methyl-5-pentylfuranone; dihydro-4-methyl-5-pentylfuran-2(3H)-one; 2(3H)-furanone, dihydro-4-methyl-5- pentyl-; methyltuberalL; methyltuberate; methyltuberatepure; 3-methyl-2- nonenoicacidaddition; 4-methyl-5- pentyldihydro-2(3H)-furanone; 4-methyl-5- pentyldihydrofuran-2(3H)-one; 4-methyl-5- pentyloxolan-2-one; 3-methylnonano-1,4- lactone; tuberolide | Assay not less than 95 % | |||||||||||||||||
10.053 | 3803 | 10535 | 437 | 39212-23-2 | 3-Methyloctano-1,4-lactone | 3-Methyloctano-1,4- lactone | 5-butyl-4-methyloxolan-2-one; 5-butyl-4- methyl-3,4,5-trihydrofuran-2-one; 5-butyl- 4-methyldihydro-2(3H)-furanone; 5-butyl- 4-methyldihydrofuran-2(3H)-one; 5- butyldihydro-4-methyl-2(3H)-furanone; 5- butyldihydro-4-methylfuran-2(3H)-one; 2(3H)-furanone, 5-butyldihydro-4-methyl-; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxy-3-methyl octanoic acid lactone; 4- hydroxy-3-methyl octanoic acid lactone; 4- hydroxy-3-methyloctanoic acid gamma- lactone; methyl octalactone; 3-methyl-4- octanolide; beta-methyl-alpha-octalactone; 3-methyl-gamma-octalactone; 3- methyloctano-1,4-lactone; oaklactone; whiskey lactone synthetic; whiskeylactone; gamma-whiskeylactone | ||||||||||||||||||||||
10.054 | 4188 | 10.054 | 2001 | 21963-26-8 | Non-2-eno-1,4-lactone | Non-2-eno-1,4-lactone | 5-pentyl-5H-furan-2-one; furan-2(5H)-one, 5-pentyl-; 2(5H)-furanone, 5-pentyl-; 4- hydroxy-2-nonenoicacidgamma-lactone; non-2-eno-1,4-lactone; 2- nonenoicacidgamma-lactone; 5-pentyl- 2(5H)-furanone; 5-pentylfuran-2(5H)-one | Assay not less than 95 % | ||||||||||||||
10.055 | 10907 | 542-28-9 | Pentano-1,5-lactone | Pentano-1,5-lactone | oxan-2-one; pentano-1,5-lactone; pentanoicacid, 5-hydroxy-, d-lactone; d- pentanolactone; 2H-pyran-2-one, tetrahydro-; tetrahydro-2-pyranone; tetrahydro-2H-pyran-2-one; 3H-4,5,6- trihydropyran-2-one; valericacid, d- hydroxy-, d-lactone; d-valerolactone; delta- valeryllactone; d-valeryllactone | Assay not less than 95 % | ||||||||||||||||
10.056 | 4195 | 87-41-2 | Phthalide | Phtalide | 3H-2-benzofuran-1-one; 2-benzofuran- 1(3H)-one; benzofuran-2(5H)-one; 1- isobenzofuranone; 1(3H)- isobenzofuranone; 1-phthalanone; phthalolactone | Assay not less than 95 % | ||||||||||||||||
10.057 | 4140 | 57743-63-2 | 3a,4,5,7a-Tetrahydro-3,6- dimethylbenzofuran-2(3H)-one | 3a,4,5,7a-Tetrahydro- 3,6-dimethylbenzofuran- 2(3H)-one | 3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1- benzofuran-2-one; 2(3H)-benzofuranone, 3,6-dimethyl-3a,4,5,7a-tetrahydro-; 2(3H)- benzofuranone, 3a,4,5,7a-tetrahydro-3,6- dimethyl-; 3,6-dimethyl-3a,4,5,7a- tetrahydro-1-benzofuran-2(3H)-one; 2-(2- hydroxy-4-methyl-3- cyclohexenyl)propionic acid gamma- lactone; 3a,4,5,7a-tetrahydro-3,6-dimethyl benzofuran-2(3H)-one; 3a,4,5,7a- tetrahydro-3,6-dimethyl-2(3H)- benzofuranone; tetrahydro-3,6-dimethyl- 2(3H)-benzofuranone, 3a,4,5,7ª | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
10.058 | 4685 | 10902 | 7370-92-5 | Tridecano-1,5-lactone | Tridecano-1,5-lactone | 6-octyloxan-2-one; (±)-6-octyltetrahydro- 2H-pyran-2-one; 6-octyltetrahydro-2H- pyran-2-one; delta-octylvalerolactone; 2H- pyran-2-one, tetrahydro-6-octyl-; tetrahydro-6-octyl-2H-pyran-2-one; d- tridecalactone; delta-tridecalactonenatural; tridecano-1,5-lactone; d-tridecanolactone; delta-tridecanolactone; 5-tridecanolide | Assay not less than 95 % | |||||||||||||||
10.059 | 123-69-3 | Hexadec-7-en-1,16-lactone | Hexadec-7-en-1,16- lactone | (7Z)-17-oxacycloheptadec-7-en-1-one; (Z)- ambrettolide; (8Z)-oxa cycloheptadec-8-en- 2-one; (Z)-oxa cycloheptadec-8-en-2-one; hexadec-7-en-16-olide; (Z)-omega-6- hexadecenlactone; (Z)-16-hydroxy-7- hexadecenoic acid lactone | Assay not less than 95 % | |||||||||||||||||
10.060 | 2518-53-8 | 2-Decen-1,4-lactone | 2-Decen-1,4-lactone | 5-hexyl-5H-furan-2-one; 5-hexyl furan- 2(5H)-one | Assay not less than 95 % | |||||||||||||||||
10.061 | 3937 | 1159 | 70851-61-5 | cis-5-Hexenyldihydro-5- methylfuran-2(3H)-one | cis-5-Hexenyldihydro-5- methylfuran-2(3H)-one | 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one; (Z)-dihydro-5-(3-hexen-1-yl)-5-methyl- 2(3H)-furanone; (Z)-dihydro-5-(3-hexenyl)- 5-methyl-2(3H)-furanone; 2(3H)-furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)-; 2(3H)-furanone, 5-[(3Z)-3-hexen-1- yl]dihydro-5-methyl-; 2(3H)-furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-; 5- [(3Z)-hex-3-en-1-yl]-5- methyldihydrofuran-2(3H)-one; (Z)-5-hex- 3-enyldihydro-5-methylfuran-2(3H)-one; hexenyl dihydromethyl furanone; 4- hydroxy-4-methyl-7-cis-decenoic acid gamma lactone; cis-jasmone lactone; lactone of cis jasmone; 4-methyl-cis-7- decene gamma-lactone; 4-methyl-cis- decene gamma-lactone; waxy lactone | Assay not less than 95 % | |||||||||||||||
10.066 | Furan-2(5H)-one | Furan-2(5H)-one | Assay not less than 95 % | |||||||||||||||||||
10.063 | 4145 | 1991 | 28645-51-4 | Hexadec-9-en-1,16 lactone | Hexadec-9-en-1,16 lactone | Oxacycloheptadec-10-en-2-one, 9- Hexadecenoicacid, 16-hydroxy-, omicron- lactone delta-9-Isoambrettolicacid, lactone | Assay not less than 95 % | |||||||||||||||
10.068 | 32539-85-8 | Pentadecano-1,14-lactone | Pentadecano-1,14- lactone | 15-methyl-1-oxacyclopentadecan-2-one; 15-methyl oxacyclopentadecan-2-one; pentadecano-1,14-lactone; 14- pentadecanolide | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
10.069 | 3999 | 1158 | 67663-01-8 | 3-Methyl gamma-Decalactone | 3-Methyl gamma- decalactone | 5-hexyl-4-methyloxolan-2-one; aprifloren; 2(3H)-furanone, 5-hexyldihydro-4-methyl-; hexyl-4- methyldihydro-2(3H)-furanone; 5-hexyl-4- methyldihydro-2(3H)-furanone; 5-hexyl-4- methyldihydrofuran-2(3H)-one; hexyldihydro-4-methylfuran-2(3H)-one; 5- hexyldihydro-4-methylfuran-2(3H)-one; 3- methyl-4-decanolide; (+/-) 3-methyl- gamma-decalactone | Assay not less than 94 % (sum of cis- and trans-isomers). Content of secondary components: 1 – 2 % heptan-1-ol | |||||||||||||||
10.070 | 4051 | 1157 | 1073-11-6 | 4-Methyl-5-hexen-1,4-olide | 4-Methyl-5-hexen-1,4- olide | dihydro-5-methyl-5-vinyl furan-2(3H)-one; dihydro-5-methyl-5-vinyl-2(3H)-furanone; dihydro-5-methyl-5-vinylfuran-2(3H)-one; 5-ethenyl dihydro-5-methyl-2(3H)- furanone; 5-ethenyl-5-methyldihydrofuran- 2(3H)-one; 5-ethenyl-5-methyloxolan-2- one; 2(3H)-furanone, 5-ethenyldihydro-5- methyl-; 2(3H)-furanone, dihydro-5- methyl-5-vinyl-; 4-hydroxy-4-methyl-5- hexenoic acid gamma lactone; lavender lactone; 4-methyl-4-vinyl-1,4-butanolide; methyl-5-ethenyl dihydro-5-2(3H)- furanone; 4-methyl-5-hexen-1,4-olide; 5- methyl-5-vinyl dihydrofuran-2-one; 5- methyl-5-vinyldihydrofuran-2(3H)-one; 5- methyl-5-vinyltetrahydro-2-furanone | Assay not less than 95 % | |||||||||||||||
10.072 | 3863 | 1167 | 65817-24-5 | Dimethyl-3,6-benzo-2(3H)-furanone | Dimethyl-3,6-benzo- 2(3H)-furanone | (3S)-3,6-dimethyl-3H-1-benzofuran-2-one; dimethyl-3,6-benzo-2(3H)-furanone; dimethylbenzofuranone; furaminton; 2-(4- methyl-2-hydroxyphenyl)propionicacid- gamma-lactone | Assay not less than 95 % | |||||||||||||||
10.168 | 4141 | 1990 | 10413-18-0 | 5,6-Dimethyl-tetrahydro-pyran-2-one | 5,6-Dimethyl-tetrahydro- pyran-2-one | 5,6-dimethyltetrahydro-2H-pyran-2-one; 5- hydroxy-4-methylhexanoicaciddelta- lactone; 4-methyl-5- hydroxyhexanoicacidlactone; 2H-pyran-2- one, tetrahydro-5,6-dimethyl- | Assay not less than 95 % | |||||||||||||||
10.169 | 4020 | 1164 | 15356-74-8 | 5,6,7,7alpha-Tetrahydro- 4,4,7alpha-trimethyl-2-(4H)- benzofuranone | 5,6,7,7alpha-Tetrahydro- 4,4,7alpha- trimethyl-2- (4H)-benzofuranone | apricot furanone; benzofuran-2(4H)-one, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-; 2(4H)-benzofuranone, 5,6,7,7a-tetrahydro- 4,4,7a-trimethyl-; dihydroactinidiolide; (±)- dihydroactinidiolide; 2-hydroxy-2,6,6- trimethyl cyclohexylidene acetic acid | Assay, not less than 90 %. Content of secondary components: 3 – 5 % 2,9-dimethyl-3,8- decanedione, 3 – 5 % 4-hydroxy-5,6-oxo-beta-ionone | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
gamma-lactone; tealactone; 5,6,7,7a- tetrahydro-4,4,7a-trimethyl-2(4H)- benzofuranone; 5,6,7,7a-tetrahydro-4,4,7a- trimethylbenzofuran-2(4H)-one; 2,2,6- trimethyl-2-(hydroxycyclohexylidene) acetic acid-gamma-lactone; (+/-)-(2,6,6,- trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone; 4,4,7a-trimethyl- 5,6,7,7a-tetrahydro-1-benzofuran-2(4H)- one; 4,4,7a-trimethyl-5,6,7,7a- tetrahydrobenzofuran-2(4H)-one; 4,4,7a- trimethyl-6,7-dihydro-5H-1-benzofuran-2- one | ||||||||||||||||||||||
10.170 | 4323 | 10.170 | 1989 | 51352-68-2 | 5-Pentyl-3H-furan-2-one | 5-Pentyl-3H-furan-2-one | 5-pentyl-3H-furan-2-one; 5-amyl-3H-furan- 2-one; furan-2(3H)-one, 5-pentyl-; 2(3H)- furanone, 5-pentyl-; 4-hydroxy-3-nonenoic acid lactone; 5-(1-pentyl)-3H-furan-2-one; 5-pentylfuran-2(3H)-one | Mixture of 3H- and 5H-isomers (2:1) | ||||||||||||||
11.001 | 3219 | 512 | 1587 | 107-85-7 | 3-Methylbutylamine | 3-Methylbutylamine | 1-amino-3-methylbutane; 1- aminoisopentane; isoamylamine; monoisoamylamine; 1-butanamine, 3- methyl-; isobutylcarbylamine; butylamine, 3-methyl-; 3,3-dimethylpropylamine; leucamine; 3-methyl-1-butanamine; 3- methylbutan-1-amine; 3-methylbutanamine; 3-methylbutylamine; isopentylamine; monoisopentylamine; propylamine, 3,3- dimethyl-; isovalerylamine | Assay not less than 95 % | ||||||||||||||
11.002 | 4239 | 513 | 1583 | 78-81-9 | Isobutylamine | Isobutylamine | 1-amino-2-methylpropane; monoisobutylamine; isobutylamine; 2- methyl-1-aminopropane; 2-methyl-1- propanamine; 2-methyl-1-propylamine; 3- methyl-2-propylamine; 2-methylpropan-1- amine; 2-methylpropanamine; 2- methylpropylamine; 1-propanamine, 2- methyl-; isopropylmethylamine; valamine | Assay not less than 95 % | ||||||||||||||
11.003 | 3130 | 524 | 1582 | 109-73-9 | Butylamine | Butylamine | 1-aminobutane; butan-1-amine; butanamine; 1-butanamine; mono- butylamine; N-butylamine; butylamine; 1- butylamine; norvalamine | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
11.004 | 4237 | 601 | 1580 | 107-10-8 | Propylamine | Propylamine | 1-aminopropane; propan-1-amine; propan- 1-yl amine; 1-propanamine; 1-propyl amine; mono propyl amine; mono-N-propyl amine; propylamine; N-propylamine | Assay not less than 95 % | ||||||||||||||
11.005 | 4240 | 707 | 1584 | 13952-84-6 | sec-Butylamine | sec-Butylamine | (±)-2-aminobutane; 2-aminobutane; butafume; butan-2-amine; butan-2-ylamine; (±)-2-butanamine; 2-butanamine; dextro,laevo-2-butylamine; dextro,laevo- sec-butylamine; (±)-2-butylamine; (±)-sec- butylamine; (RS)-sec-butylamine; 2- butylamine; D,L-2-butylamine; D,L-sec- butylamine; sec-butylamine; 1- methylpropanamine; 1-methylpropylamine; propylamine, 1-methyl; tutane | Assay not less than 95 % | ||||||||||||||
11.006 | 3220 | 708 | 1589 | 64-04-0 | Phenethylamine | Phenethylamine | 2-phenylethanamine; 1-amino-2- phenylethane; beta-aminoethylbenzene; 2- aminoethylbenzoate; benzeneethanamine; beta-phenethylamine; phenethylamine; phenetidine; 2-phenylethylamine; 2- phenylethylbenzene; 1-phenyl-2- aminoethane | Assay not less than 95 % | ||||||||||||||
11.007 | 4215 | 709 | 1590 | 51-67-2 | 2-(4-Hydroxyphenyl)ethylamine | 2-(4- Hydroxyphenyl)ethylami ne | p-beta-aminoethyl phenol; para-beta- aminoethyl phenol; p-(2-aminoethyl) phenol; para-(2-aminoethyl) phenol; 4-(2- aminoethyl)phenol; 4- (ethylamino)benzolol; 4-ethylaminophenol; 4-hydroxybenzene ethanamine; 4- hydroxyphenethyl amine; para- hydroxyphenyl ethyl amine; 2-(4- hydroxyphenyl) ethyl amine; 2-(p- hydroxyphenyl) ethyl amine; 2-(para- hydroxyphenyl) ethyl amine; alpha-(4- hydroxyphenyl)-beta-aminoethane; 2-(4- hydroxyphenyl)ethylamine; 4- hydroxyphenylethylamine; p- hydroxyphenylethylamine; phenol, 3- (ethylamino)-; phenol, 4-(ethylamino)-; systogene; tocosine; p-tyramine; para- tyramine; tyrosamine; uteramine | Assay not less than 95 % | ||||||||||||||
11.009 | 3241 | 10497 | 1610 | 75-50-3 | Trimethylamine | Trimethylamine | N,N-dimethylmethanamine; methanamine, N,N-dimethyl-; methylamine, N,N- dimethyl-; trimethylamine 10% intriacetin; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
trimethylaminesynthetic; trimethylamine; trimethylamine 25% aqueoussolution; trimethylamine 45% solutioninwater; trimethylamine 50% aqueoussolution; trimethylaminehcl 43% aqueoussol; trimethylaminesolution | ||||||||||||||||||||||
11.015 | 4236 | 10477 | 1579 | 75-04-7 | Ethylamine | Ethylamine | aminoethane; 1-aminoethane; ethanamine; mono ethyl amine; N-ethyl amine; ethylamine | Assay not less than 95 % | ||||||||||||||
11.016 | 4243 | 10478 | 1588 | 111-26-2 | Hexylamine | Hexylamine | 1-aminohexane; hexan-1-amine; hexanamine; 1-hexanamine; mono-N- hexylamine; hexylamine; 1-hexylamine; N- hexylamine | Assay not less than 95 % | ||||||||||||||
11.017 | 3990 | 1606 | 35448-31-8 | N-Isopentylidene isopentylamine | N-isoamylidene-isoamylamine; 1- butanamine, 3-methyl-N-(3- methylbutylidene)-; N-(3- methylbutylidene)-3-methyl-1-butylamine; 3-methyl-N-(3-methylbutyl)butan-1-imine; 3-methyl-N-(3-methylbutylidene)-1- butanamine; N-(3-methylbutylidene)-3- methyl-1-butylamine; N- isopentylideneisopentylamine; isopentylideneisopentylamine | Assay not less than 95 % | ||||||||||||||||
11.018 | 4238 | 10480 | 1581 | 75-31-0 | Isopropylamine | Isopropylamine | 1-amino-2-methylethane; 2-amino-propaan; 2-amino-propano; 2-aminopropane; 1- methylethylamine; propan-2-amine; 2- propanamine; 2-propaneamine; monoisopropylamine; 2-propylamine; isopropylamine; sec-propylamine; isopropylaminenatural 5% inethylalcohol | Assay not less than 95 % | ||||||||||||||
11.020 | 4241 | 10484 | 1586 | 96-15-1 | 2-Methylbutylamine | 2-Methylbutylamine | 1-amino-2-methylbutane; 1- aminoisopentane; 1-butanamine, 2-methyl-; butylamine, 2-methyl-; sec- butylmethylamine; 2-ethylpropylamine; 2- methylbutanamine; (±)-2- methylbutylamine; beta-methylbutylamine; dextro,laevo-2-methylbutylamine; 2- methyl-1-butanamine; 2-methyl-1- butylamine; 2-methylbutan-1-amine; 2- methylbutylamine; DL-2-methylbutylamine | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
11.021 | 4242 | 11734 | 1585 | 110-58-7 | Pentylamine | Pentylamine | 1-aminopentane; monoamylamine; amylamine; N-amylamine; norleucamine; pentan-1-amine; 1-pentanamine; pentylamine; monopentylamine; pentylamine; 1-pentylamine; N- pentylamine | Assay not less than 95 % | ||||||||||||||
11.023 | 4246 | 10496 | 1611 | 121-44-8 | Triethylamine | Triethylamine | N,N-diethylethanamine; (diethylamino)ethane; diethylaminoethane; ethanamine, N,N-diethyl-; triethylamine; N,N,N-triethylamine | Assay not less than 95 % | ||||||||||||||
11.025 | 4245 | 10494 | 1614 | 1184-78-7 | Trimethylamine oxide | Trimethylamine oxide | amine oxide, trimethyl-; N,N- dimethylmethanamine N-oxide; N,N- dimethylmethanamine oxide; methanamine,N,N-dimethyl-, N-oxide; TMA-oxide; trimethyl oxamine; trimethyl oxidoazanium; trimethylamine N-oxide; trimethylamine N-oxide anhydrous; trimethylamine oxide | Assay not less than 95 % | ||||||||||||||
11.026 | 4247 | 10495 | 1612 | 102-69-2 | Tripropylamine | Tripropylamine | N,N-dipropylpropan-1-amine; N,N- dipropyl-1-propanamine; 1-propanamine, N,N-dipropyl-; propyl-di-N-propylamine; tri-N-propylamine; tripropylammonium; tripropylamine | Assay not less than 95 % | ||||||||||||||
12.001 | 2747 | 125 | 466 | 3268-49-3 | 3-(Methylthio)propionaldehyde | 3- (Methylthio)propionalde hyde | methional (3 methylthio-propanal); methional 10% inethylalcohol; beta- methiopropionaldehyde; methylmercaptopropionaldehyde; 3- methylmercaptopropionaldehyde; beta- methylmercaptopropionaldehyde; beta- methylthiopropionaldehyde; 3-methyl-thio- propanal; 3- (methylmercapto)propionaldehyde; beta- (methylmercapto)propionaldehyde; 3- methylmercaptopropylaldehyde; 3- methylsulfanylpropanal; 3- methylthiopropionaldehyde; 3- (methylthio)propionaldehyde; beta- (methylthio)propionaldehyde; 3- methylthiopropanal; 3- methylthiopropionaldehyde; propanal, 3- (methylthio)-; propionaldehyde, 3- (methylthio)-; 4-thiapentanal | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.002 | 2720 | 428 | 472 | 13532-18-8 | Methyl 3-(methylthio)propionate | Methyl 3- (methylthio)propionate | methyl 3-methylsulfanylpropanoate; methyl 3-methylthiopropanoate; methyl 3- methylthiopropionate; methylbeta- methiopropionate; methyl-3-(methylthio) propionate; methyl-3- (methylthio)propionatenatural; methyl-3- methylthio-propionatenatural; methyl-3- methylthiopropionate; 3-methylsulfanyl- propionicacidmethylester; 3-(methylthio) propanoicacidmethylester; 3- methylthiopropionicacidmethylester; naranjillapropionate; propanoicacid, 3- (methylthio)-, methylester; propionicacid, 3-(methylthio)-, methyleste | Assay not less than 95 % | ||||||||||||||
12.003 | 2716 | 475 | 508 | 74-93-1 | Methanethiol | Methanethiol | methanethiol; mercaptomethane; methylmercaptan 1 % PGnatural; methylmercaptan 1 % inETOHnatural; methylmercaptan 1 % inPGnatural; methylmercaptan 1 % invegetableoilnatural; methylmercaptan 10 % intriacetin; methylmercaptan 10 % TECsynthetic; methylmercaptan, 1 % inPG; methylmercaptan, 1 % intriacetin; methylmercaptan, 10 % inTEC; methylmercaptan, 10 % intriacetin; methylmercaptan, 5 % inPG; methylmercaptan, natural 1 % incornoil; methylmercaptan, natural 1 % inneobee; methylmercaptan, natural 1 % inP.G.; methylmercaptan, natural 10 % inbenzylalcohol; methylmercaptan, natural 5 % inethanol; methylmercaptan, natural 5% inneobee; methylmercaptan, natural 5 % inP.G.; methylsulfhydrate; methylthioalcohol; methylthiol; methyl- mercaptan; thiomethane; thiomethanol; thiomethylalcohol | Assay not less than 95 % | ||||||||||||||
12.004 | 2035 | 476 | 521 | 870-23-5 | Allylthiol | Allylthiol | prop-2-ene-1-thiol; allylmercaptan 1 % intriethylcitratenatural; allylmercaptantech.; allylsulfhydrate; allylthiol; allylmercaptan; allylsulfide; allylthiol; 2-propene-1-thiol | Assay not less than 75 %. Content of secondary components: 20 – 25 % allyl disulfide and 5 – 7 % allyl sulfide | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.005 | 2147 | 477 | 526 | 100-53-8 | Phenylmethanethiol | Phenylmethanethiol | benzenemethanethiol; benzhydrosulfide; benzylmercaptannatural; benzylhydrosulphide; benzylmercaptan; benzylthiol; alpha-cresylmercaptan; a- mercaptoluene; mercaptomethylbenzene; mercaptotoluene; alpha-mercaptotoluene; phenylmethylmercaptan; phenylmethanethiol; thiobenzylalcohol; alpha-toluenethiol; toluene-a-thiol; a- toluenethiol; a-tolylmercaptan; alpha- tolylmercaptan | Assay not less than 95 % | ||||||||||||||
12.006 | 2746 | 483 | 452 | 75-18-3 | Dimethyl sulfide | Dimethyl sulfide | dimethylmonosulfide; dimethylsulfide 5 % inethylacetatenatural; dimethylsulfide 5 % inETOHnatural; dimethylsulfidenatural; dimethylsulphide; dimethylsulphideAgrade; dimethylsulphideBgrade; dimethylsulphyde; dimethylthioether; dimethylsulphide; DMS 10 % indipropyleneglycol; exact-S; methanethiomethane; methane, 1,1'-thiobis-; methylmonosulfide; methylsulfide; methylsulphide 'Aplus'; methylsulphide 'A' grade; methylsulphidetechnical; methylthioether; methylsulfanylmethane; 2-thiapropane; thiobismethane; 2-thiopropane | Assay not less than 95 % | ||||||||||||||
12.007 | 2215 | 484 | 455 | 544-40-1 | Dibutyl sulfide | Dibutyl sulfide | butane, 1,1'-thiobis-; butyl monosulfide; butyl sulphide (dibutyl sulphide); butyl thiobutane; 1-butylsulfanylbutane; 1- (butylthio)butane; butylthiobutane; di-N- butylsulfide; N-dibutyl sulfide; dibutyl sulphide; dibutyl thioether; 5-thianonane; 1,1'-thiobisbutane; 1,1'-thiodibutane; thiononane-5 | Assay not less than 95 % | ||||||||||||||
12.008 | 2028 | 485 | 572 | 2179-57-9 | Diallyl disulfide | Diallyl disulfide | allyldisulphide; 3-(allyldisulfanyl)-1- propene; 3-(allyldisulfanyl)prop-1-ene; di- 2-propenyldisulfide; di(2-propenyl) disulfide; diallyldisulphide; diallyldisulfide; diprop-2-en-1-yldisulfide; 3,3'- disulfanediylbis(prop-1-ene); disulfide, di- 2-propen-1-yl; disulfide, diallyl; 4,5-dithia- 1,7-octadiene; 3,3'-dithiobis(prop-1-ene); 3- | Assay not less than 80 %. Content of secondary components: 10 – 15 % allyl sulfide and 5 – 7 % allyl mercaptan | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(prop-2-en-1-yldisulfanyl)prop-1-ene; 3- prop-2-enyldisulfanylprop-1-ene; 2- propenyldisulfide; 2-propenyldisulphide | ||||||||||||||||||||||
12.009 | 3265 | 486 | 587 | 2050-87-5 | Diallyl trisulfide | Diallyl trisulfide | allitridin; allitridum; allyltrisulfide; dasuansu; di-2-propenyltrisulfide; diallyltrisulphide; diallyltrisulfane; diallyltrisulfide; diprop-2-en-1-yltrisulfane; prop-2-enylprop-2-enylthiodisulfide; 3- prop-2-enylsulfanyldisulfanylprop-1-ene; trisulfane, 1,3-di-2-propen-1-yl-; trisulfide, di-2-propenyl; trisulfide, diallyl | Assay, not less than 65 %. Content of secondary components: 20 – 25 % allyl disulfide, 5 – 7 % allyl sulfide and 5 – 7 % allyl tetrasulfide | ||||||||||||||
12.010 | 3478 | 526 | 511 | 109-79-5 | Butane-1-thiol | Butane-1-thiol | bearskunk; 1-butanethiol; butane-1-thiol; 1- butanethiol; 1-butylmercaptan; N- butylmercaptan; butylmercaptansynthetic; butylsulfide; butylsulphide; butylthioalcohol; butylthiol; N-butyl- sulfide; 1-mercaptobutane; thiobutylalcohol | Assay not less than 95 % | ||||||||||||||
12.012 | 4093 | 533 | 1699 | 110-81-6 | Diethyl disulfide | Diethyl disulfide | diethyl disulphide; diethyldisulfide; 1,1'- disulfanediyldiethane; disulfide, diethyl; 3,4-dithiahexane; 1,1'-dithiodiethane; ethyl disulfanyl ethane; ethyl disulfide; ethyldisulfanylethane; ethyldithioethane | Assay not less than 95 % | ||||||||||||||
12.013 | 3275 | 539 | 582 | 3658-80-8 | Dimethyl trisulfide | Dimethyl trisulfide | 1,3-dimethyltrisulfane; dimethyltrisulfidenatural; dimethyltrisulphide; dimethyltrisulfane; methyltrisulfide; methylsulfanyldisulfanylmethane; methyltrithiomethane; trisulfane, 1,3- dimethyl-; trisulfane, dimethyl-; trisulfide, dimethyl; 2,3,4-trithiapentane | Assay not less than 95 % | ||||||||||||||
12.014 | 3228 | 540 | 566 | 629-19-6 | Dipropyl disulfide | Dipropyl disulfide | di-N-propyl disulfide; dipropyl disulphide; dipropyldisulfide; 1,1'- disulfanediyldipropane; disulfide, dipropyl; 4,5-dithiaoctane; 1,1'-dithiodipropane; propyl disulfide; 1-propyl disulfide; N- propyl disulfide; 1-(propyl dithio) propane; 1-propyldisulfanylpropane; propyldisulfide; propyldithiopropane | Assay not less than 95 % | ||||||||||||||
12.015 | 541 | 111-47-7 | Dipropyl sulfide | Dipropyl sulfide | di-n-propylsulfide; dipropyl sulphide; dipropyl thioether; propane, 1,1'-thiobis-; propyl monosulfide; 1- (propylsulfanyl)propane; 1- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propylsulfanylpropane; propylthiopropane; 1,1'-sulfanediyldipropane; sulfide, dipropyl; 4-thiaheptane; 1,1'-Thiobispropane; 1,1'- thiodipropane | ||||||||||||||||||||||
12.016 | 542 | 625-80-9 | Di-isopropyl sulfide | Di-isopropyl sulfide | diisopropylsulfide; 2,4-dimethyl-3- thiapentane; dipropan-2-ylsulfide; methylethylsulfide; 2-propan-2- ylsulfanylpropane; propane, 2,2'-thiobis-; isopropylsulfide; isopropylsulphide; 2- (isopropylsulfanyl)propane; sulfide, di- isopropyl; 2,2'-thiobispropane; 2,2'- thiodipropane | Assay not less than 95 % | ||||||||||||||||
12.017 | 4258 | 546 | 1659 | 75-08-1 | Ethanethiol | Ethanethiol | ethanethiol; ethanethiol 50 % intriacetin; ethanethiolsolution; ethylhydrosulfide; ethylsulfhydrate; ethylthioalcohol; ethylmercaptan; mercaptoethane; 1- mercaptoethane; thioethanol; thioethylalcohol | Assay not less than 95 % | ||||||||||||||
12.018 | 3282 | 11665 | 483 | 625-60-5 | S-Ethyl acetothioate | S-Ethyl acetothioate | aceticacidthioethylester; aceticacid, thio-, ethylester; aceticacid, thio-, S-ethylester; ethanethioicacidethylester; ethanethioicacidS-ethylester; S- ethylacetothioate; ethylethanethioate; S- ethylethanethioate; S-(ethylthio) acetate; ethylthioacetatenatural; S-ethylthiolacetate; thioaceticacidS-ethylester | Assay not less than 95 % | ||||||||||||||
12.019 | 3201 | 585 | 565 | 2179-60-4 | Methyl propyl disulfide | Methyl propyl disulfide | disulfide, methylpropyl; 2,3-dithiahexane; methyln-propyldisulfide; 1- methyldisulfanylpropane; methyldithiopropane; methylpropyldisulfide; propylmethyldisulfide | Assay not less than 95 % | ||||||||||||||
12.020 | 3308 | 586 | 584 | 17619-36-2 | Methyl propyl trisulfide | Methyl propyl trisulfide | methylpropyltrisulphide; 1-methyl-3- propyltrisulfane; 1- methylsulfanyldisulfanylpropane; oniontrisulfide; propylmethyltrisulfide; trisulfane, 1-methyl-3-propyl-; trisulfide, methylpropyl; 2,3,4-trithiaheptane | Assay, not less than 45 %. Content of secondary components: 25 % dipropyl trisulfide, 12 % dipropyl disulfide, 14 % dimethyl disulfide, 3 % methyl propyl sulfide | ||||||||||||||
12.021 | 4073 | 600 | 1700 | 2179-59-1 | Allyl propyl disulfide | Allyl propyl disulfide | allylpropyldisulphide; allylpropyldisulfide; APDS; disulfide, 2-propen-1-ylpropyl; disulfide, 2-propenylpropyl; disulfide, | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
allylpropyl; 4,5-dithia-1-octene; prop-2-en- 1-ylpropyldisulfide; 1-(prop-2- enyldisulfanyl)propane; 2- propenylpropyldisulfide; 2- propenylpropyldisulphide; propylallyldisulfide; 3-(propyldisulfanyl)-1- propene; 3-(propyldisulfanyl)prop-1-ene; 3- (propyldithio)prop-1-ene | ||||||||||||||||||||||
12.022 | 3477 | 725 | 539 | 4532-64-3 | Butane-2,3-dithiol | Butane-2,3-dithiol | butane-2,3-dithiol; 2,3-butanedithiol; 2,3- dimercaptobutane; dithione | Assay not less than 95 % | ||||||||||||||
12.023 | 3276 | 726 | 585 | 6028-61-1 | Dipropyl trisulfide | Dipropyl trisulfide | di-n-propyl trisulfide; dipropyl trisulphide; dipropyl trisulphide extra; dipropyltrisulfane; propyl trisulfide; 1- (propyl trithio) propane; 1- propylsulfanyldisulfanylpropane; propyltrithioporpane; trisulfane, 1,3- dipropyl-; trisulfide, dipropyl | Assay not less than 95 % | ||||||||||||||
12.024 | 3502 | 760 | 546 | 37887-04-0 | 3-Mercaptobutan-2-ol | 3-Mercaptobutan-2-ol | 3-sulfanylbutan-2-ol; (R*,S*)-2-butanol, 3- mercapto-; (R*,S*)-2-hydroxy-3- butanethiol; (R*,S*)-3-mercapto-2-butanol; (theta,S)-3-mercapto-2-butanol; 3- mercapto-2-butanol; 2-mercapto-3-butanol; (R*,S*)-3-mercaptobutan-2-ol; (R*,S*)-3- sulfanylbutan-2-ol; thionol-935 | Assay not less than 95 % | ||||||||||||||
12.025 | 2034 | 2110 | 1560 | 57-06-7 | Allyl isothiocyanate | Allyl isothiocyanate | alinat; allinat; allylisorhodanide; allylisosulfocyanate; allylisothiocyanate (mustardoil) natural;; allylmustardoil; allylsevenolum; allylthiocarbonimide; allylisothiocyanate; allylsenevol; allyspol; carbospol; mustardoil, allylisothiocyanate; oleumsinapisvolatile; prop-2- enisothiocyanate; 1-propene, 3- isothiocyanato-; propenylisothiocyanate; 2- propenylisothiocyanate; 3-isothiocyanato-1- propene;opene; isothiocyanicacidallylester | Assay not less than 95 % | ||||||||||||||
12.026 | 3536 | 2175 | 564 | 624-92-0 | Dimethyl disulfide | Dimethyl disulfide | dimethyldisulfane; dimethyldisulfidenatural; dimethyldisulphide; disulfide, dimethyl; 2,3-dithiabutane; DMDS; methyldisulfide; methyldisulphide; methyldithiomethane; methyldisulfanylmethane; methyldithiomethane | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.027 | 3240 | 2272 | 528 | 137-06-4 | 2-Methylbenzene-1-thiol | 2-Methylbenzene-1-thiol | benzenethiol, 2-methyl-; o- cresylmercaptan; ortho-cresylmercaptan; 2- mercaptotoluene; o-mercaptotoluene; ortho- mercaptotoluene; 2-methylbenzenethiol; ortho-methylbenzenethiol; 2- methylbenzene-1-thiol; 2- methylbenzenethiol; o-methylbenzenethiol; 2-methylphenylthiol; 2-methylthiophenol; 2-thiocresol; o-thiocresol; 2-toluenethiol; ortho-toluenethiol; toluene-2-thiol; 2- toluenethiol; o-toluenethiol; ortho- toluenethiol; o-tolylmercaptan; ortho- tolylmercaptan | Assay not less than 95 % | ||||||||||||||
12.028 | 3448 | 2320 | 575 | 2550-40-5 | Dicyclohexyl disulfide | Dicyclohexyl disulfide | cyclohexyl disulfide; bis(cyclohexyl)disulfide; cyclohexyldisulfanylcyclohexane; dicyclohexyldisulphide; 1,1'- disulfanediyldicyclohexane; disulfide, dicyclohexyl | Assay not less than 95 % | ||||||||||||||
12.029 | 3262 | 2321 | 516 | Cyclopentanethiol | Cyclopentanethiol | cyclopentanethiol; cyclopentylmercaptan; cyclopentylthiol; mercaptocyclopentane | Assay not less than 95 % | |||||||||||||||
12.030 | 3312 | 2326 | 1564 | 505-79-3 | 3-(Methylthio)propyl isothiocyanate | 3-(Methylthio)propyl isothiocyanate | methyl-3 thiopropyl isothiocyanate; 3- methylmercaptopropyl isothiocyanate; 3- methylthiopropanisothiocyanate; 3- methylthiopropyl isothiocyanate; propane, 1-isothiocyanato-3-(methylthio)-; 3- propylisothiocyanate; 1-iso thiocyanato-3- (methylthio)propane; 1-iso thiocyanato-3- methylsulfanylpropane; iso thiocyanic acid 3-(methylthio)propyl ester | Assay not less than 95 % | ||||||||||||||
12.031 | 3300 | 2327 | 560 | 67633-97-0 | 3-Mercaptopentan-2-one | 3-Mercaptopentan-2-one | 3-sulfanylpentan-2-one; 3-mercapto-2- penanone; 3-mercapto-2-pentanone 10 % inPG; 3-mercapto-2-pentanonenatural 5 % inethylalcohol; 3-mercapto-2- pentanonenatural 5% inpropyleneglycol; 3-mercapto-2-pentanoneneat; 3- mercaptopentan-2-one; 3- mercaptopentanone; pentan-2-one, 3- mercapto-; 2-pentanone, 3-mercapto- | Assay not less than 95 % | ||||||||||||||
12.032 | 3310 | 2328 | 484 | 2432-51-1 | S-Methyl butanethioate | S-Methyl butanethioate | butanethioicacidS-methylester; butyricacid, thio-, S-methylester; cheesebutyrate; methanethiolbutyrate; S- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbutanethioate; methylthiobutyrate 5 % inemethylthiobutyrate; S- methylthiobutyrate; methylthiobutyrate (10 % intriacetin); methylthiolbutyrate; S-(methylthio)butanoate; S- (methylthio)butyrate; methylthiobutyrate; methylthioln-butyrate; thiobutyricacidmethylester | ||||||||||||||||||||||
12.033 | 3314 | 2330 | 531 | 91-60-1 | Naphthalene-2-thiol | Naphthalene-2-thiol | 2-mercaptonaphthalene; beta- mercaptonaphthalene; naphthalen-2-thiol; naphthalene-2-thiol; 2-naphthalenethiol; beta-naphthalenethiol; 2-naphthyl hydrosulfide; beta-naphthyl mercaptan; 2- naphthyl thiol; thio-2-naphthol; 2- thionaphthol; 2-thionapthol | Assay not less than 95 % | ||||||||||||||
12.034 | 3514 | 2331 | 541 | 1191-62-4 | Octane-1,8-dithiol | Octane-1,8-dithiol | 1,8-dimercaptooctane; 1,8- dioctylmercaptan; octamethylenedimercaptan; 1,8- octamethylenedithiol; octane-1,8-dithiol; 1,8-octanedithiol | Assay not less than 95 % | ||||||||||||||
12.035 | 3503 | 2332 | 520 | 23832-18-0 | 2-,3- and 10-Mercaptopinane | 2-,3- and 10- Mercaptopinane | bicyclo[3.1.1]heptane-2-thiol, 2,6,6- trimethyl-; 2-mercaptopinane; 2-,3- and 10- mercaptopinane; 2-,3-,10-mercaptopinane; 2,3 or 10-mercaptopinane; pinanethiol; pinane, 2-mercapto-; 2-pinanethiol; pinanylmercaptan; 2,6,6- trimethylbicyclo(3.1.1)heptane-2-thiol; 2,7,7-trimethylbicyclo[3.1.1]heptane-2-thiol | Mixture of isomers (approximately 54 % of 10-isomer, approximately 31 % of 2-isomer, approximately 10 % of 3-isomer) | ||||||||||||||
12.036 | 3509 | 0547 | 54957-02-7 | alpha-Methyl-beta-hydroxypropyl, alpha-methyl-beta- mercaptopropyl sulfide | alpha-Methyl-beta- hydroxypropyl, alpha- methyl-beta- mercaptopropyl sulfide, 3-((2-Mercapto-1- methylpropyl) thio)-2- butanol | 2-Butanol, 3-((2-mercapto-1- methylpropyl)thio); alpha-Methyl-beta- hydroxypropyl alpha-methyl-beta- mercaptopropyl sulfide; 3-((2-Mercapto-1- methylpropyl)thio)-2-butanol; 3-[(3- sulfanylbutan-2-yl)sulfanyl]butan-2-ol; a- Methyl-b-mercapto propyl a'-methyl-b'- hydroxyl propyl sulfide; a-Methyl-b- hydroxypropyl-a-Methyl-b-Mercapto propyl sulfide | Assay not less than 95 % | |||||||||||||||
12.037 | 3127 | 11866 | 568 | 2179-58-0 | Allyl methyl disulfide | Allyl methyl disulfide | allylmethyldisulphide; disulfide, allylmethyl; disulfide, methyl 2-propen-1- yl; disulfide, methyl 2-propenyl; 4,5-dithia- 1-hexene; methyl 2-allyldisulfide; methyl 2- | Assay not less than 90 %. Content of secondary components: 3 – 5 % dimethyl sulfide and 3 – 5 % diallyl sulfide | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propenyldisulfide; methylallyldisulfide; methylprop-2-en-1-yldisulfide; methylallyldisulphide; 3- (methyldisulfanyl)-1-propene; 3- methyldisulfanylprop-1-ene; 3- (methyldithio)prop-1-ene | ||||||||||||||||||||||
12.038 | 3177 | 11789 | 561 | 38462-22-5 | 8-Mercapto-p-menthan-3-one | 8-Mercapto-p-menthan- 3-one | buchuketone; buchuketone (thiomenthone/ p-menthene-8-thiol-3-one) buchureplacer; buchumercaptan; cyclohexanone, 2-(1- mercapto-1-methylethyl)-5-methyl-; jallione; mangone; p-mentha-8-thiol-3-one; para-mentha-8-thiol-3-one; 2-(1-mercapto- 1-methylethyl)-5-methylcyclohexan-1-one; 8-mercapto-3-p-menthanone; 5-methyl-2- (1-methyl-1-sulfanylethyl)cyclohexanone; 5-methyl-2-(2-sulfanylpropan-2- yl)cyclohexan-1-one; 5-methyl-2-(2- sulfanylpropan-2-yl)cyclohexanone; natp- mentha-8-thiol-3-one (1 % inPG); pulegonemercaptan; pulegonemercaptansynthetic; ribesmercaptan; ribesmercaptan 1%; thiomenthone; 8-thiomenthone; thiomenthonepure | Assay not less than 95 % | ||||||||||||||
12.039 | 3180 | 11790 | 551 | 79-42-5 | 2-Mercaptopropionic acid | 2-Mercaptopropionic acid | 2-mercaptopropanoicacid; a- mercaptopropanoicacid; alpha- mercaptopropanoicacid; alpha- mercaptopropionicacid; 2- mercaptopropionicacid; propanoicacid, 2- mercapto-; 2-sulfanylpropanoicacid; thiolacticacid; 2-thiolacticacid; 2- thiolpropionicacid | Assay not less than 95 % | ||||||||||||||
12.040 | 3206 | 11686 | 465 | 23328-62-3 | 2-Methylthioacetaldehyde | 2- Methylthioacetaldehyde | acetaldehyde, 2-(methylthio)-; 2-(methyl mercapto) acetaldehyde; methyl mercaptoacetaldehyde; 2- (methylmercapto)acetaldehyde; (methylsulfanyl)acetaldehyde; 2- methylsulfanylacetaldehyde; (methylthio)acetaldehyde; 2- methylthioacetaldehyde | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.041 | 3207 | 11543 | 496 | 13678-58-5 | 1-(Methylthio)butan-2-one | 1-(Methylthio)butan-2- one | 2-butanone, 1-(methylthio)-; 1-methyl thiobutan-2-one; 1-methylsulfanylbutan-2- one; 1-methylthio-2-butanone; 2-thia-4- hexanone | Assay not less than 95 % | ||||||||||||||
12.042 | 3210 | 11553 | 503 | 1073-29-6 | 2-(Methylthio)phenol | 2-(Methylthio)phenol | 1-hydroxy-2-methylmercaptobenzene; 2- hydroxythioanisole; hydroxythioanisole, o-; methyl 2-hydroxyphenyl sulfide; 2-methyl mercaptophenol; 2-methylmercaptophenol; 2-methylsulfanylphenol; 2- (methylthio)phenol; o-(methylthio)phenol; ortho-(methylthio)phenol; (methylthio)phenol, o-; phenol, 2- (methylthio)- phenol, o-(methylthio)-; thioguaiacol | Assay not less than 95 % | ||||||||||||||
12.043 | 3225 | 11757 | 578 | 882-33-7 | Diphenyl disulfide | Diphenyl disulfide | biphenyl disulfide; 1,2-diphenyldisulfane; 1,1'-disulfanediyldibenzene; disulfide diphenyl; 1,1'-dithiodibenzene; phenyl disulphide; phenyldisulfanylbenzene; phenyldisulfide; phenyldithiobenzene | Assay not less than 95 % | ||||||||||||||
12.044 | 3227 | 11699 | 570 | 5905-46-4 | Prop-1-enyl propyl disulfide | Prop-1-enyl propyl disulfide | disulfide, 1-propen-1-ylpropyl; disulfide, prop-1-enylpropyl; disulfide, propyltrans- prop-1-enyl; prop-1-en-1-ylpropyldisulfide; prop-1-enylpropyldisulfide; prop-1- enylpropyldisulphide; 1- propenylpropyldisulfide; 1-propenyl-1- propyldisulphide; propylpropenyldisulfide; 1-propyldisulfanylprop-1-ene | Assay not less than 92 %. Content of secondary components: 3 – 6 % dipropyl disulfide | ||||||||||||||
12.045 | 3253 | 11867 | 586 | 34135-85-8 | Methyl allyl trisulfide | Methyl allyl trisulfide | allylmethyltrisulphide; 1-allyl-3- methyltrisulfane; methylallyltrisulfide; methyl-2-propenyltrisulfide; 1-methyl-3- (prop-2-en-1-yl)trisulfane; 3- methylsulfanyldisulfanylprop-1-ene; trisulfane, 1-methyl-3-(2-propen-1-yl)-; trisulfide, allylmethyl; trisulfide, methyl 2- propenyl | Assay not less than 80 %. Content of secondary components: 10 – 12 % dimethyl trisulfide and 6-8% allyl trisulfide | ||||||||||||||
12.046 | 3279 | 11469 | 552 | 19788-49-9 | Ethyl 2-mercaptopropionate | Ethyl 2- mercaptopropionate | ethyl 2-mercaptopropanoate; ethyl 2- sulfanylpropanoate; ethylalpha- mercaptopropionate; ethylthiolactate; ethyl- 2-mercaptopropionate; 2- mercaptopropanoicacidethylester; 2- mercaptopropionicacidethylester; propanoicacid, 2-mercapto-, ethylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.047 | 3298 | 11497 | 558 | 40789-98-8 | 3-Mercaptobutan-2-one | 3-Mercaptobutan-2-one | butan-2-one, 3-mercapto-; 2-butanone, 3- mercapto-; 3-mercapto-2-butanone 10 % intriacetin; 3-mercapto-2-butanone 10 % intriacetinsynthetic; 3-mercapto-2- butanonepure; 3-mercapto-2- butanonesynthetic; 3-mercapto-3-butanone; 3-mercaptobutan-2-one; 3- mercaptobutanone; mercaptobutanone 10 % intriacetin; mercaptobutanonenat 10 NB; mercaptobutanoneusnat 10 NB; 3- sulfanylbutan-2-one | Assay not less than 95 % | ||||||||||||||
12.048 | 3303 | 11509 | 515 | 1878-18-8 | 2-Methylbutane-1-thiol | 2-Methylbutane-1-thiol | butane-1-thiol, 2-methyl-; 1-butanethiol, 2- methyl-; 1-mercapto-2-methylbutane; 2- methylbutanethiol; 2-methylbutane-1-thiol; 2-methyl-1-butanethiol; 2-methylbutane-1- thiol; 2-methylbutanethiol; 2- methylbutylmercaptan | Assay not less than 95 % | ||||||||||||||
12.049 | 3304 | 11510 | 517 | 2084-18-6 | 3-Methylbutane-2-thiol | 3-Methylbutane-2-thiol | butanethiol, 3-methyl-; 2-mercapto-3- methylbutane; 3-methyl-2-butanethiol; 3- methyl-2-butanethiolnatural 1% inethylalcohol; 3-methyl-2-butylmercaptan; methylbutane-2-thiol | Assay not less than 95 % | ||||||||||||||
12.052 | 3335 | 11441 | 502 | 40790-04-3 | Di-(3-oxobutyl) sulfide | Di-(3-oxobutyl) sulfide | 4-(3-oxobutylsulfanyl)butan-2-one; 2- butanone, 4,4'-thiobis-; 2-butanone, 4,4'- thiodi-; 4-(3-oxobutylthio)butan-2-one; di- (3-oxobutyl) sulfide; di(butan-3-one-1-yl) sulfide; 5-thianona-2,8-dione; 4,4'- thiobis(2-butanone); 4,4'-thiodi (2- butanone) | Assay not less than 95 % | ||||||||||||||
12.053 | 3343 | 11476 | 476 | 13327-56-5 | Ethyl 3-(methylthio)propionate | Ethyl 3- (methylthio)propionate | ethyl (3-methylthio) propionate; ethyl 3- (methylthio)propanoate; ethyl 3- methylmercaptopropionate; ethyl 3- methylthiopropionateFCC; ethyl 3- methylsulfanylpropanoate; ethyl 3- methylthiopropionate; ethylbeta- methylthiopropionate; ethylmethylthioproprionatenatural; ethyl-3- (methylthio) propionate; ethyl-3- (methylthio)-propionatenatural; ethyl-3- methylthiopropionate; 3- methylthiopropionicacidethylester; pineapplethiopropionate; propanoicacid, 3- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(methylthio)-, ethylester; propionicacid, 3- methylthio-, ethylester | ||||||||||||||||||||||
12.054 | 3345 | 11666 | 529 | 4500-58-7 | 2-(Ethylthio)phenol | 2-(Ethylthio)phenol | benzenethiol, 2-ethyl-; benzenethiol, O- ethyl-; 2-ethyIthiophenol; ortho-ethyl benzene thiol; 2-ethyl thiophenol (syn); 2- ethylbenzenethiol; o-ethylbenzenethiol; ethylbenzenethiol, o-; 2- ethylphenylmercaptan; 2-ethylthiophenol (food grade) | Assay not less than 95 % | ||||||||||||||
12.055 | 3357 | 11498 | 559 | 34619-12-0 | 4-Mercaptobutan-2-one | 4-Mercaptobutan-2-one | 2-keto-4-butanethiol; 2-butanone, 4- mercapto-; 1-mercaptobutan-3-one; 4- sulfanylbutan-2-one | Assay not less than 95 % | ||||||||||||||
12.056 | 3374 | 11687 | 467 | 16630-52-7 | 3-(Methylthio)butanal | 3-(Methylthio)butanal | butanal, 3-(methylthio)-; butyraldehyde, 3- (methylthio)-; beta-(methyl thio) butyraldehyde; 3-methyl thiobutyraldehyde; 3-(methylmercapto)butyraldehyde; 3- methylsulfanylbutanal; 3-methylthio butylaldehyde; b- (methylthio)butyraldehyde; 3- methylthiobutanal; 3-methylthiobutanal natural | Assay not less than 95 % | ||||||||||||||
12.057 | 3375 | 11688 | 497 | 34047-39-7 | 4-(Methylthio)butan-2-one | 4-(Methylthio)butan-2- one | 2-butanone, 4-(methylthio)-; 4- (methylmercapto)-2-butanone; 4- methylsulfanylbutan-2-one; 4-methylthio-2- butanone; 4-methylthiobutan-2-one | Assay not less than 95 % | ||||||||||||||
12.058 | 3376 | 11551 | 500 | 23550-40-5 | 4-(Methylthio)-4-methylpentan-2-one | 4-(Methylthio)-4- methylpentan-2-one | corpsdecassis; 4-methylmercapto-4- methylpentan-2-one; 4-methyl-4- (methylmercapto)pentan-2-one; 4-methyl- 4-methylsulfanylpentan-2-one; 4-methyl-4- methylthio-2-pentanone; 4-methyl-4- methylthiopentan-2-one; 4-methylthio-4- methyl-2-pentanone; 2-pentanone, 4- methyl-4-(methylthio)- | Assay not less than 95 % | ||||||||||||||
12.059 | 3385 | 11576 | 485 | 2307-10-0 | Propyl thioacetate | Propyl thioacetate | aceticacidthiopropylester; aceticacid, thio-, S-propylester; ethanethioicacidS- propylester; greenonionacetate; propanethiolacetate; S-propylethanethioate; S-propylthioacetate; S-N-propylthioacetate; propylthioacetatenatural; propylthiolacetate; thioaceticacidS-n- propylester; thioaceticacidS-propylester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.060 | 3412 | 11526 | 474 | 53053-51-3 | Methyl 4-(methylthio)butyrate | Methyl 4- (methylthio)butyrate | butanoicacid, 4-(methylthio)-, methylester; methyl 4-(methylmercapto)butyrate; methyl 4-(methylthio)butanoate; methyl 4- (methylthio)butyrate (10% intriacetin); methyl 4-(methylthio)butyrate 10 % solutionintriacetin; methyl 4- (methylthio)butyratepure; methyl 4- methylsulfanylbutanoate; methyl 4- methylthiobutyrate; methylgamma- methylmercaptobutyrate; methylgamma- methylthiobutyrate; 4- (methylthio)butyricacidmethylester | Assay not less than 95 % | ||||||||||||||
12.061 | 3414 | 11542 | 468 | 42919-64-2 | 4-(Methylthio)butanal | 4-(Methylthio)butanal | butanal, 4-(methylthio)-; gamma- methylmercaptobutyraldehyde; gamma- (methylthio) butyraldehyde; 4- methylsulfanylbutanal; 4- (methylthio)butyraldehyde; 4- methylthiobutanal | Assay not less than 95 % | ||||||||||||||
12.062 | 3415 | 11554 | 461 | 505-10-2 | 3-(Methylthio)propan-1-ol | 3-(Methylthio)propan-1- ol | 3-hydroxypropylmethylsulfide; gamma- hydroxypropylmethylsulfide; 3-methiol-1- propanol; methionol (3 methylthio- propanol); methionolnatural; methyl 3- hydroxypropylsulfide; gamma- methylmercaptopropylsulfide; 3- methylthiopropanol; 3- methylthiopropylalcohol; 3- methylmercapto-1-propanol; 3- (methylmercapto)propan-1-ol; (methylmercapto)propylalcohol; 3- methylsulfanylpropan-1-ol; 3-methylthio-1- propanol; 3-(methylthio)propanol (methionol); 3-(methylthio)propylalcohol; 3-methylthiopropan-1-ol; 3- methylthiopropanol; methylthiopropanol (methionol); propanol, 3-(methylthio)-; 1- propanol, 3-(methylthio)- | Assay not less than 95 % | ||||||||||||||
12.063 | 3438 | 11548 | 463 | 51755-66-9 | 3-(Methylthio)hexan-1-ol | 3-(Methylthio)hexan-1- ol | hexan-1-ol, 3-(methylthio)-; 1-hexanol, 3- (methylthio)-; 3-methylmercapto-1- hexanol; 3-methylthio-1-hexanol; 3- methylthio-1-hexanolnatural; 3- methylthiohexan-1-ol; 3- methylsulfanylhexan-1-ol; 3-methylthio-1- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hexanolnatural 1 % inethylalcohol; 3- methylthiohexanol; passiflorahexanol | ||||||||||||||||||||||
12.064 | 3472 | 11583 | 524 | 39067-80-6 | Thiogeraniol | Thiogeraniol | (E)-3,7-dimethyl-2,6-octadien-1-thiol; (E)- 3,7-dimethyl-2(trans),6-octadiene-1-thiol; (2E)-3,7-dimethylocta-2,6-diene-1-thiol; (Z)-3,7-dimethylocta-2,6-diene-1-thiol; geranylmercaptan; (E)-geranylmercaptan; (E)-nerylmercaptan; 2,6-octadiene-1-thiol, 3,7-dimethyl-, (2E)-; 2,6-octadiene-1-thiol, 3,7-dimethyl-, (E)-; (E)-thiogeraniol; thiogeraniol 4010 P; thiogeraniolpure; thiogeraniolsupra; thiogeraniolsynthetic; thiogeraniol, natural 5 % inethanol; (E)- thionerol | Assay not less than 95 % | ||||||||||||||
12.065 | 3483 | 11904 | 471 | 59902-01-1 | 2,8-Dithianon-4-en-4- carboxaldehyde | 2,8-Dithianon-4-en-4- carboxaldehyde | 2,8-dithianon-4-en-4-carboxaldehyde; 2,8- dithianon-4-ene-4-carboxaldehyde; 5- methylthio-2-((methylthio)methyl) pent-2- enal; 5-methylthio-2-methylthiomethylpent- 2-en-1-al; 2-methylthiomethyl-5- methylthiopent-2-enal; 5-methylsulfanyl-2- (methylsulfanylmethyl)pent-2-enal; 5- (methylthio)-2-(methylthiomethyl)-2- pentenal; 2-pentenal, 5-(methylthio)-2- [(methylthio)methyl]- | Assay not less than 95 % | ||||||||||||||
12.066 | 3484 | 11467 | 532 | 540-63-6 | Ethane-1,2-dithiol | Ethane-1,2-dithiol | 1,2-dimercaptoethane; dithioethyleneglycol; dithioglycol; 1,2-dithiolethane; ethane-1,2- dithiol; ethanedithiol; 1,2-ethanedithiol; 1,2-ethanethiol; ethylenedimercaptan; S- ethylenedimercaptan; ethylenedithioglycol | Assay not less than 95 % | ||||||||||||||
12.067 | 3495 | 11486 | 540 | 1191-43-1 | Hexane-1,6-dithiol | Hexane-1,6-dithiol | 1,6-diercaptohexane; 1,6- dimercaptohexane; hexamethlyenedimercaptan; 1,6- hexamethylenedithiol; hexane-1,6-dithiol; 1,6-hexanedimercaptan; 1,6-hexanedithiol | Assay not less than 95 % | ||||||||||||||
12.068 | 3504 | 11508 | 577 | 699-10-5 | Benzyl methyl disulfide | Benzyl methyl disulfide | benzyl methyl disulfide; benzyl methyl disulphide; benzyldithiomethane; disulfide, benzyl methyl; disulfide, methyl phenylmethyl; methyl phenylmethyl disulfide; methyldisulfanylmethylbenzene | Assay not less than 95 % | ||||||||||||||
12.069 | 3513 | 11558 | 542 | 3489-28-9 | Nonane-1,9-dithiol | Nonane-1,9-dithiol | 1,9-dimercaptononane; 1,9-dinonyl mercaptan; nonamethylene dimercaptan; nonane-1,9-dithiol; 1,9-nonanedithiol | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.070 | 3520 | 11564 | 536 | 814-67-5 | Propane-1,2-dithiol | Propane-1,2-dithiol | propane-1,2-dithiol; 1,2- dimercaptopropane; 2,3- dimercaptopropane; 1,2-dithiolpropane; 1- methyl-1,2-ethanedithiol; propan-1,2- dithiol; 1,2-propandithiol; 1,2- propanedithiol | Assay not less than 95 % | ||||||||||||||
12.071 | 3521 | 11816 | 509 | 107-03-9 | 1-Propane-1-thiol | 1-Propane-1-thiol | mercaptanC3; 1-mercaptopropane; NPM; propane-1-thiol; propanethiol; 1- propanethiol; n-propanethiol; propanethiolnatural; 1-propylmercaptan; N- propylmercaptan; propylmercaptannatural; propylthiol; N-propylthiol; N- thiopropylalcohol | Assay not less than 95 % | ||||||||||||||
12.072 | 3528 | 11909 | 537 | 16128-68-0 | Butane-1,2-dithiol | Butane-1,2-dithiol | butane-1,2-dithiol; 1,2-butanedithiol; 1,2- dimercaptobutane; 1,2-dithiolbutane; 1- ethyl-1,2-ethanedithiol | Assay not less than 95 % | ||||||||||||||
12.073 | 3529 | 11910 | 538 | 24330-52-7 | Butane-1,3-dithiol | Butane-1,3-dithiol | butane-1,3-dithiol; 1,3-butanedithiol; 1,3- dimercaptobutane; garlic dithiol | Assay not less than 95 % | ||||||||||||||
12.074 | 3533 | 11912 | 588 | 72869-75-1 | Diallyl polysulfides | Diallyl polysulfides | allylpolysulfides; diallyldi-, tri-, tetra-, andpentasulfides; diallylpolysulfide; diallylpolysulphide; 2-propenylpolysulfides | Assay not less than 95 % | ||||||||||||||
12.075 | 3576 | 11712 | 569 | 5905-47-5 | Methyl prop-1-enyl disulfide | Methyl prop-1-enyl disulfide | disulfide, methyl 1-propenyl; methyl 1- propenyldisulfide; methyldithio-1-propene; methylprop-1-enyldisulfide; 1- (methyldisulfanyl)-1-propene; 1- methyldisulfanylprop-1-ene; methylpropenyldisulfide; 1- propenylmethyldisulfide | Assay not less than 90 %. Content of secondary components: 3 – 4 % dimethyl disulfide and 3 – 4 % di-1-propenyl disulfide | ||||||||||||||
12.076 | 3588 | 11929 | 535 | 109-80-8 | Propane-1,3-dithiol | Propane-1,3-dithiol | 1,3-dimercaptopropane; 1,3-dithiolpropane; dithiomethyleneglycol; dithiotrimethyleneglycol; 3- mercaptopropanethiol; propane-1,3-dithiol; 1,3-propanedimercaptan; 1,3- propanedithiol; trimethylenedimercaptan; trimethylenemercaptan; trimethylenedithioglycol; trimethylenedithiol; 1,3-trimethylenedithiol | Assay not less than 95 % | ||||||||||||||
12.077 | 3597 | 460 | 766-92-7 | Benzyl methyl sulfide | Benzyl methyl sulfide | benzene, ((methylthio)methyl)-; benzyl methyl sulphide; benzyl(methyl)sulfane; methyl benzyl sulfide; methyl thiomethyl benzene; alpha-methyl thiotoluene; methylsulfanylmethylbenzene; a- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(methylthio)toluene; methylthiomethylbenzene; 1-phenyl-2- thiapropane; PTF; sulfide, benzyl methyl | ||||||||||||||||||||||
12.078 | 3600 | 462 | 20582-85-8 | 4-(Methylthio)butan-1-ol | 4-(Methylthio)butan-1-ol | butanol, 4-(methylthio)-; 1-butanol, 4- (methylthio)-; 4-(methylmercapto)butanol; 4-(methylsulfanyl)-1-butanol; 4- methylsulfanylbutan-1-ol; 4-(methylthio)-1- butanol; 4-methylthiobutan-1-ol; 4- methylthiobutanol | Assay not less than 95 % | |||||||||||||||
12.079 | 3601 | 11549 | 470 | 40878-72-6 | 2-(Methylthiomethyl)but-2-enal | 2- (Methylthiomethyl)but- 2-enal | 2-butenal, 2-[(methylthio)methyl]-; 2- ethylidenemethional; 2-methylthiomethyl- 2-butenal; 2-(methylmercapto)methyl-2- butenal; 2-[(methylsulfanyl)methyl]but-2- enal; (E)-2-(methylsulfanylmethyl)but-2- enal; (Z)-2-(methylsulfanylmethyl)but-2- enal; 2-(methylthiomethyl)-2-butenal | Assay not less than 95 % | ||||||||||||||
12.080 | 3616 | 11585 | 525 | 108-98-5 | Thiophenol | Thiophenol | benzenethiol; mercaptobenzene; phenylthiol; phenylmercaptan; phenylsulfide; thiophenol | Assay not less than 95 % | ||||||||||||||
12.081 | 3617 | 579 | 150-60-7 | Dibenzyl disulfide | Dibenzyl disulfide | benzyl disulphide; alpha-benzyl dithiotoluene; benzyldisulfanylmethylbenzene; a- (benzyldithio)toluene; di(phenylmethyl)disulfide; dibenzyl disulphide; dibenzyldisulfide; diphenyl methyl disulfide; 1,4-diphenyl-1,2,3- dithiobutane; 1,4-diphenyl-2,3- dithiabutane; diphenylmethyl disulfide; 1,1'- [disulfanediylbis(methylene)]dibenzene; disulfide, bis(phenylmethyl); disulfide, dibenzyl; 1,1'- [dithiobis(methylene)]dibenzene; bis(phenylmethyl) disulfide; phenylmethyldisulfanylmethylbenzene | Assay not less than 95 % | |||||||||||||||
12.082 | 3666 | 530 | 118-72-9 | 2,6-(Dimethyl)thiophenol | 2,6- (Dimethyl)thiophenol | benzenethiol, 2,6-dimethyl-; 2,6-dimethyl- 4-thiophenol; 2,6-dimethylbenzenethiol; 2,6-dimethylbenzenthiol; 2,6- dimethylphenylthiol; 2,6- dimethylthiophenol; 2,6-xylenethiol; 2,6- xylylmercaptan | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.083 | 3677 | 533 | 5466-06-8 | Ethyl 3-mercaptopropionate | Ethyl 3- mercaptopropionate | ethyl 3-sulfanylpropanoate; ethyl 3- mercaptopropanoate; ethyl 3- thiopropionate; ethylb-mercaptopropionate; ethylbeta-mercaptopropionate; ethyl-3- mercaptopropionate; 3- mercaptopropanoicacidethylester; 3- mercaptopropionicacidethylester; propanoicacid, 3-mercapto-, ethylester; propionicacid, 3-mercapto-, ethylester | Assay not less than 95 % | |||||||||||||||
12.084 | 3681 | 477 | 22014-48-8 | Ethyl 4-(methylthio)butyrate | Ethyl 4- (methylthio)butyrate | butanoicacid, 4-(methylthio)-, ethylester; butyricacid, 4-(methylthio)-, ethylester; ethyl 4-(methylthio)butanoate; ethyl 4- (methylthio)butyrate; ethyl 4- methylsulfanylbutanoate; 4-(methylthio) butanoicacidethylester; 4-(methylthio) butyricacidethylester | Assay not less than 95 % | |||||||||||||||
12.085 | 3700 | 523 | 71159-90-5 | p-Menth-1-ene-8-thiol | p-Menth-1-ene-8-thiol | 3-cyclohexene-1-methanethiol, a,a,4- trimethyl-; grapefruitmercaptan; grapefruitmercaptan, para-menthen-8-thiol, 1 % inPG; p-menth-1-ene-8-thiol; 1-p- menthen-8-thiol; p-menthen-8-thiol; p- menthenethiol; 1-p-menthene-8-thiol; p- menthene-8-thiol; 1-p-menthene-8- thiolnatural; p-menthenethiol; 1-p- menthetn-8-thiol 1 % inDPM; 2-(4- methylcyclohex-3-en-1-yl)propane-2-thiol; terpinylmercaptan; a,a,4-trimethyl-3- cyclohexene-1-methanethiol; a,a,4- trimethylcyclohex-3-ene-1-methanethiol | Assay not less than 95 % | |||||||||||||||
12.086 | 3708 | 486 | 42075-45-6 | S- Methyl 2-(methylthio)butyrate | S-Methyl 2- (methylthio)butyrate | butanethioicacid, 2-methyl-, S-methylester; S-methy-2-methylthiobutyrate; S-methyl 2- methylbutanethioate; S-methyl 2- methyl(thiobutyrate); S-methyl 2- methylthiobutyrate; 2- methylbutanethioicacidS-methylester; 2- methylbutanethioicacidS-methylester; S- methylthio 2-methylbutyrate; 2-methyl-1- methylsulfanylbutan-1-one; S-methyl-2- methylthiobutyrate; S-methylthio 2- methylbutyrate; S-methylthio 2- methylbutyrate | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.087 | 3717 | 505 | 65887-08-3 | 2-(Methylthiomethyl)-3- phenylpropenal | 2-(Methylthiomethyl)-3- phenylpropenal | 2-(methylthio) methyl-3-phenyl-2-propen- 1-al; (Z,E)-2-methylthiomethyl-3-phenyl-2- propen-1-al; cis,trans-2-methylthiomethyl- 3-phenyl-2-propen-1-al; 2- (methylthiomethyl)-3-phenylpropen-1-al; (E)-2-(methylsulfanylmethyl)-3- phenylprop-2-enal; 2-(methylthiomethyl)-3- phenylpropenal | Assay not less than 95 % | |||||||||||||||
12.088 | 2042 | 11846 | 458 | 592-88-1 | Diallyl sulfide | Diallyl sulfide | allylmonosulfide; allylsulfide; allylsulfidemixnatural; allylsulphide (diallylsulphide); 3-allylsulfanyl-propene; 3-(allylsulfanyl)-1-propene; 3- (allylsulfanyl)prop-1-ene; diallylmonosulfide; diallylsulfide; diallylsulphide; diallylthioather; diallylthioether; diallylsulfide; diprop-2-en- 1-ylsulfide; 3-(prop-2-en-1-ylsulfanyl)prop- 1-ene; 3-prop-2-enylsulfanylprop-1-ene; 1- prop-2-enylthioprop-2-ene; 1-propene, 3,3'- thiobis-; 2-propenylsulfide; 2- propenylsulphide; bis(2-propenyl) sulfide; 3,3'-sulfanediylbis(prop-1-ene); sulfide, diallyl; thioallylether; 3,3'-thiobis-1- propene; 3,3'-thiobis(prop-1-ene); 3,3'- thiobispropane | Assay not less than 95 % | ||||||||||||||
12.089 | 3836 | 11475 | 480 | 233665-96- 8 | Ethyl 3-(methylthio)butyrate | Ethyl 3- (methylthio)butyrate | butanoicacid, 3-(methylthio)-, ethylester; butyricacid, 3-methylthio-, S-ethylester; ethyl (3-methylthio)butyrate; ethyl 3- (methythio)butanoate; ethyl 3- methylsulfanylbutanoate; ethylmethylthiobutyrate; ethyl-3- (methylthio)butyrate | Assay not less than 95 % | ||||||||||||||
12.096 | 11429 | 10152-76-8 | Allyl methyl sulfide | Allyl methyl sulfide | allylmethylsulphide; allylmethylsulfide; methylallylsulfide; methylprop-2-en-1- ylsulfide; methylpropenylsulfide; 3- methylsulfanylprop-1-ene; 3-methylthio-1- propene; prop-1-ene, 3-(methylthio)-; 1- propene, 3-(methylthio)-; 2- propenylmethylsulfide; sulfide, allylmethyl | Assay not less than 95 % | ||||||||||||||||
12.098 | 11433 | 33368-82-0 | Allyl prop-1-enyl disulfide | Allyl prop-1-enyl disulfide | allylprop-1-enyldisulfide; disulfide, 1- propen-1-yl 2-propen-1-yl; disulfide, allyl 1-propenyl; prop-1-en-1-ylprop-2-en-1- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
yldisulfide; 3-prop-1-enyldisulfanylprop-1- ene; 1-(prop-2-en-1-yldisulfanyl)prop-1-ene | ||||||||||||||||||||||
12.099 | 11434 | 27817-67-0 | Allyl propyl sulfide | Allyl propyl sulfide | allylN-propylsulfide; prop-2-en-1- ylpropylsulfide; 1- propene, 3-(propylthio)-; 2- propenylpropylsulfide; propylallylsulfide; 3- propylsulfanylprop-1-ene; 3- propylsulfanyl-1-propene; 3-( propylthio) propene; 3-( propylthio)-1-propene; 3-( propylsulfanyl)prop-1-ene; 3- propylsulfanylprop-1-ene; 3-( propylthio)propene; sulfide, allylpropyl; - thia-1-heptene | Assay not less than 95 % | ||||||||||||||||
12.101 | 3329 | 11436 | 490 | 41820-22-8 | Allyl thiopropionate | Allyl thiopropionate | S-allylthiopropionate; proionicacidthioacrylicester; S-prop-2- enylpropanethioate; propanethioicacidS-2- propenylester; propanethioicacid, S-2- propen-1-ylester; S-2- propenylpropanethioate; propionicacid, thioallylester; thioacrylicpropionate | Assay not less than 83 %. Content of secondary components: 15 – 18 % diallyl sulfide | ||||||||||||||
12.102 | 4428 | 11863 | 1562 | 622-78-6 | Benzyl isothiocyanate | Benzyl isothiocyanate | benzene, (isothiocyanatomethyl)-; benzylisothiocyanate; benzylmustard; benzylmustardoil; benzylisothiocyanate; phenylmethanisothiocyanate; phenylmethylisothiocyanate; (isothiocyanatomethyl)benzol; isothiocyanatomethylbenzene; a- isothiocyanatotoluene; alpha- isothiocyanatotoluene; isothiocyanicacidbenzylester; toluene, a- isothiocyanato-; tromacaps; tromalyt; urogran | Assay not less than 95 % | ||||||||||||||
12.103 | 1191-08-8 | Butane-1,4-dithiol | Butane-1,4-dithiol | butane-1,4-dithiol; 1,4-butanedithiol; 1,4- dibutylmercaptan; 1,4-dimercaptobutane; tetramethylenedithiol | Assay not less than 95 % | |||||||||||||||||
12.104 | 513-53-1 | Butane-2-thiol | Butane-2-thiol | butane-2-thiol; 2-butanethiol; sec- butanethiol; 2-butylmercaptan; sec- butylmercaptan; sec-butylthioalcohol; sec- butylthiol; mercaptanC4; 2- mercaptobutane; 1-methyl-1-propanethiol | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.106 | 2432-91-9 | S-2-Butyl-3-methylbutanethioate | S-2-Butyl 3- methylbutanethioate | S-butan-2-yl 3-methylbutanethioate; butanethioicacid, 3-methyl-, S-(1- methylpropyl) ester; tert-butyl 3- methylbutanethioate; S-butyl 3- methylbutanethioate; S-sec-butyl 3- methylbutanethioate; tert- butylisopentanethioate; S-sec- butylthioisovalerate; butyricacid, 3- methy,lthio-, S-sec-butylester; galbanumvalerate; S-1-methylpropyl 3- methylbutanethioate | Assay not less than 95 % | |||||||||||||||||
12.107 | 4082 | 11488 | 1561 | 592-82-5 | Butyl isothiocyanate | Butyl isothiocyanate | 1-isothiocyanatobutane; butane, 1- isothiocyanato-; butanisothiocyanate; 1- butylisothiocyanate; butylmustardoil; N- butylmustardoil; butylisothiocyanate; N- butylisothiocyanate; isothiocyanicacidbutylester | Assay not less than 95 % | ||||||||||||||
12.108 | 4096 | 11454 | 1672 | 68084-03-7 | Di-isopentyl thiomalate | Di-isopentyl thiomalate | butanedioicacid, 2-mercapto-, bis(3- methylbutyl) ester; butanedioicacid, mercapto-, bis(3-methylbutyl) ester; coffeethiomalate; diisopentylthiomalate; mercaptobutanedioicacidbis(3-methylbutyl) ester; bis(3-methylbutyl) 2- sulfanylbutanedioate; bis(3-methylbutyl) 2- sulfanylsuccinate; bis(3-methylbutyl) mercaptosuccinate | Assay not less than 95 % | ||||||||||||||
12.109 | 3827 | 11455 | 567 | 4253-89-8 | Di-isopropyl disulfide | Di-isopropyl disulfide | diisopropyl disulphide; diisopropyldisulfide; 2,5-dimethyl-3,4- dithiahexane; dipropan-2-yl disulfide; 2,2'- disulfanediyldipropane; disulfide, bis (1- methylethyl); disulfide, di-isopropyl; 2,2'- dithiodipropane; bis(1- methylethyl)disulfide; 2-propan-2- yldisulfanylpropane; 2-(iso propyldisulfanyl)propane; iso propyldisulfide | Assay not less than 95 % | ||||||||||||||
12.111 | 629-45-8 | Dibutyl disulfide | Dibutyl disulfide | N-butyldisulfide; 1-(butyldisulfanyl)butan; 1-butyldisulfanylbutane; dibutyldisulfide; dibutyldisulphide; disulfide, dibutyl; 5,6- dithiadecane | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.113 | 3825 | 11450 | 454 | 352-93-2 | Diethyl sulfide | Diethyl sulfide | diethyl sulphide; diethylsulfide; diethylthioether; ethane, 1,1'-thiobis-; ethyl monosulfide; ethyl sulfide; ethyl thioethane; ethyl thioether; ethylsulfanylethane; ethylthioethane; 1,1'-sulfanediyldiethane; sulfide, diethyl; 3-thiapentane; 1,1'- thiobisethane; 1,1'-thiodiethane; thioethyl ether | Assay not less than 95 % | ||||||||||||||
12.117 | 872-10-6 | Dipentyl sulfide | Dipentyl sulfide | di-n-amylsulphide; diamylsulfide; diamylsulphide; 1-pentylsulfanylpentane | Assay not less than 95 % | |||||||||||||||||
12.118 | 3878 | 533 | 1618-26-4 | 2,4-Dithiapentane | 2,4-Dithiapentane | 2,4-dithiapentane; 2,4-dithiopentane; formaldehydedimethylmercaptal; methane, bis(methylthio)-; methylenebis(methylsulfide); bis(methylmercapto)methane; bis(methylsulfanyl)methane; bismethylthiomethane; thioformaldehydedimethylacetal | Assay not less than 95 % | |||||||||||||||
12.121 | 3834 | 11471 | 581 | 23747-43-5 | Ethyl 2-(methyldithio)propionate | Ethyl 2- (methyldithio)propionate | ethyl 2-(methyldithio) propionate; ethyl 2- methyldisulfanylpropanoate; ethylmethyldithiopropionate; 2- (methyldithio) propanoicacidethylester; propanoicacid, 2-(methyldithio)-, ethylester | Assay not less than 95 % | ||||||||||||||
12.122 | 3835 | 475 | 4455-13-4 | Ethyl 2-(methylthio)acetate | Ethyl 2- (methylthio)acetate | acetic acid, (methylthio)-, ethyl ester; acetic acid, 2-(methylthio)-, ethyl ester; ethyl (methylsulfanyl)acetate; ethyl (methylthio)acetate; ethyl 2- (methylthio)acetate; ethyl 2- methylsulfanylacetate; ethyl beta-(methyl thio) propionate; ethyl methylthioacetate; ethyl(methylthio)acetate; (methylthio) acetic acid ethyl ester | Assay not less than 95 % | |||||||||||||||
12.124 | 638-46-0 | Ethyl butyl sulfide | Ethyl butyl sulfide | butylethylsulfide; N-butylethylsulfide; ethylN-butylsulfide; 1-ethylthiobutane; 1- ethylsulfanylbutane; 3-thiaheptane | Assay not less than 95 % | |||||||||||||||||
12.125 | 2432-42-0 | Ethyl propanethioate | Ethyl propanethioate | S-ethyl propanethioate; ethyl propanethioate | Assay not less than 95 % | |||||||||||||||||
12.126 | 4041 | 11478 | 1694 | 30453-31-7 | Ethyl propyl disulfide | Ethyl propyl disulfide | disulfide, ethylpropyl; 3,4-dithiaheptane; 1- ethyldisulfanylpropane; ethylN- propyldisulfide; ethylN-propyldisulphide; ethylpropyldisulphide; 1- ethyldisulfanylpropane | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.127 | 11479 | 4110-50-3 | Ethyl propyl sulfide | Ethyl propyl sulfide | 1-ethylsulfanylpropane; 1-(ethyl thio) propane; 3-thiahexane | Assay not less than 95 % | ||||||||||||||||
12.128 | 3833 | 519 | 7341-17-5 | 2-Ethylhexane-1-thiol | 2-Ethylhexane-1-thiol | 2-ethyl-1-hexanethiol; 2-ethylhexane-1- thiol; 2-ethylhexanethiol; 2- ethylhexylmercaptan; 1-hexanethiol, 2- ethyl-; 2-octylmercaptan | Assay not less than 95 % | |||||||||||||||
12.129 | 18721-61-4 | 3-(Ethylthio)propan-1-ol | 3-(Ethylthio)propan-1-ol | ethyl 3-hydroxypropyl sulfide; 3- (ethylsulfanyl)propan-1-ol; 3- ethylsulfanylpropan-1-ol; 3- (ethylthio)propanol; 3-ethylthiopropan-1-ol; 3-ethylthiopropanol; propan-1-ol, 3- ethylthio-; 1-propanol, 3-(ethylthio)- | Assay not less than 95 % | |||||||||||||||||
12.130 | 4259 | 11485 | 1663 | 1639-09-4 | Heptane-1-thiol | Heptane-1-thiol | heptane-1-thiol; heptanethiol; 1- heptanethiol; N-heptanethiol; N- heptanthiol; heptylthiol; N- heptylmercaptan; heptylthiol; mercaptanC7; 1-mercaptoheptane | Assay not less than 95 % | ||||||||||||||
12.132 | 3842 | 11487 | 518 | 111-31-9 | Hexane-1-thiol | Hexane-1-thiol | hexane-1-thiol; 1-hexanethiol; N- hexanethiol; 1-hexylthiol; N- hexylmercaptan; 1-hexylthiol; N-hexylthiol; 1-mercaptohexane | Assay not less than 95 % | ||||||||||||||
12.134 | 4260 | 1679 | 34365-79-2 | S-Isopropyl 3-methylbut-2-enethioate | S-Isopropyl 3- methylbut-2-enethioate | 2-butenethioicacid, 3-methyl-, S-(1- methylethyl) ester; 3-methyl-2- butenethioicacidS-(1-methylethyl) ester; S- 1-methylethyl 3-methylbut-2-enethioate; S- (1-methylethyl) 3-methyl-2-butenethioate; 2-nutenethioicacid,3-methyl-, S-(1- methylethyl) ester; S-propan-2-yl 3- methylbut-2-enethioate; S-isopropyl 3- methylbut-2-enethioate; isopropyl 3- methylthio-2-butenoate; S-isopropyl 3- methylthiocrotonate; isopropylthio-3- methylcrotonate; S-isopropylthiosenecioate | Assay not less than 95 % | |||||||||||||||
12.135 | 26473-47-2 | 3-Mercapto-2-methylpropionic acid | 3-Mercapto-2- methylpropionic acid | 2-methyl-3-sulfanylpropanoicacid; 3- mercapto-2-methylpropionicacid | Assay not less than 95 % | |||||||||||||||||
12.136 | 2464-23-5 | 3-Mercapto-2-oxopropionic acid | 3-Mercapto-2- oxopropionic acid | 2-oxo-3-sulfanylpropanoic acid; 3- mercapto-2-oxopropanoic acid | Assay not less than 95 % | |||||||||||||||||
12.137 | 3854 | 544 | 34300-94-2 | 3-Mercapto-3-methylbutan-1-ol | 3-Mercapto-3- methylbutan-1-ol | butan-1-ol, 3-mercapto-3-methyl-; 1- butanol, 3-mercapto-3-methyl-; 3- mercapto-3-methyl-1-butanol; 3-mercapto- 3-methylbutan-1-ol; 3-mercapto-3- methylbutanol ; mercaptomethylbutanol; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
mercaptomethylbutanol 10 TRIAC; 3- methyl-3-sulfanyl-1-butanol; 3-methyl-3- sulfanylbutan-1-ol | ||||||||||||||||||||||
12.138 | 3855 | 549 | 50746-10-6 | 3-Mercapto-3-methylbutyl formate | 3-Mercapto-3- methylbutyl formate | 1-butanol, 3-mercapto-3-methyl-, formate; formicacid 3-mercaptoisopentylester; 3- mercapto-3-methyl-1-butyl-1-formate; 3- mercapto-3-methylbutylformate; mercaptomethylbutylformate; 3-methyl-3- sulfanylbutylformate; (3-methyl-3- sulfanylbutyl) | Assay not less than 95 % | |||||||||||||||
12.139 | 4159 | 11880 | 1666 | 7217-59-6 | 2-Mercaptoanisole | 2-Mercaptoanisole | benzenethiol, 2-methoxy-; benzenethiol, o- methoxy-; 2-mercaptoanisole; 2- methoxybenzene-1-thiol; 2- methoxybenzenethiol; o- methoxybenzenethiol; ortho- methoxybenzenethiol; 2- methoxythiophenol; o-methoxythiophenol; ortho-methoxythiophenol; o-thioguaiacol | Assay not less than 95 % | ||||||||||||||
12.143 | 3856 | 557 | 24653-75-6 | 1-Mercaptopropan-2-one | 1-Mercaptopropan-2-one | 2-mercaptoacetone; mercaptoacetone; 1- mercaptopropan-2-one; 1- mercaptopropanone; 2-propanone, 1- mercapto-; 1-sulfanylacetone; 1- sulfanylpropan-2-one | Assay not less than 95 % | |||||||||||||||
12.145 | 3785 | 548 | 94087-83-9 | 4-Methoxy-2-methylbutane-2-thiol | 4-Methoxy-2- methylbutane-2-thiol | blackcurrantmercaptan; butane-2-thiol, 4- methoxy-2-methyl-; 2-butanethiol, 4- methoxy-2-methyl-; cassisketone; blackcurrantmercaptan; methoxymethylbutanethiol; 4-methoxy-2- methylbutanethiol; 4-methoxy-2-methyl-2- butanethiol; 4-methoxy-2-methyl-2- butanethiol 1% inP.G.; 4-methoxy-2- methyl-2-mercaptobutane; 4-methoxy-2- methylbutane-2-thiol; 4-methoxy-4- methylbutane-2-thiol; methoxymethylbutanethiol; methoxymethylbutanethiol | Assay not less than 95 % | |||||||||||||||
12.146 | 4003 | 11525 | 1691 | 16630-66-3 | Methyl (methylthio)acetate | Methyl (methylthio)acetate | aceticacid, (methylthio)-, methylester; aceticacid, 2-(methylthio)-, methylester; methyl (methylithio)acetate; methyl (methylmercapto)acetate; methyl (methylsulfanyl)acetate; methyl (methylthio)acetate; methyl 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(methylthio)acetate; methyl 2- methylsulfanylacetate; (methylthio) aceticacidmethylester; (methylthio)aceticacidmethylester | ||||||||||||||||||||||
12.148 | 3867 | 488 | 61122-71-2 | S-Methyl 4-methylpentanethioate | S-Methyl 4- methylpentanethioate | S-methyl 4-methylpentanethioate; 4- methylpentanethioicacidS-methylester; S- methyl-4-methylpentanethioate; pentanethioicacid, 4-methyl-, S-methylester | Assay not less than 95 % | |||||||||||||||
12.149 | 3876 | 482 | 1534-08-3 | S-Methyl acetothioate | S-Methyl acetothioate | aceticacid, thio-, methylester; aceticacid, thio-, S-methylester; ethanethioicacidS- methylester; methanethiolacetate; S- methylacetothioate; methylethanethioate; S- methylethanethioate; 1- methylsulfanylethanone; methylthioacetate 1 % intriethylcitratenatural; methylthiolacetate; methylthioacetate; S-methylthioacetate; S- methylthioacetatenatural; S- methylthioacetatenatural 5 % inethylalcohol; thioaceticacidS-methylester | Assay not less than 95 % | |||||||||||||||
12.150 | 3857 | 11505 | 504 | 5925-68-8 | S-Methyl benzothioate | S-Methyl benzothioate | benzenecarbothioicacid, S-methylester; benzoicacid, thio-, S-methylester; ethanethiolbenzoate; S- methylbenzenecarbothioate; (S)- methylthiobenzoate; methylthiobenzoate | Assay not less than 95 % | ||||||||||||||
12.151 | 60779-24-0 | Methyl butyl disulfide | Methyl butyl disulfide | butylmethyldisulfide; methylN- butyldisulfide; methylbutyldisulfide; 1- methyldisulfanylbutane | Assay not less than 95 % | |||||||||||||||||
12.152 | 628-29-5 | Methyl butyl sulfide | Methyl butyl sulfide | butylmethylsulphide; butylmethylsulfide; methylbutylsulfide; 1- methylsulfanylbutane; 1-methylthiobutane | Assay not less than 95 % | |||||||||||||||||
12.153 | 4040 | 11470 | 1693 | 20333-39-5 | Methyl ethyl disulfide | Methyl ethyl disulfide | disulfide, ethylmethyl; 2,3-dithiapentane; ethylmethyldisulphide; ethyl(methyl)disulfane; ethylmethyldisulfide; methylethyldisulphide; methyldisulfanylethane; methylethyldisulfide | Assay not less than 80 %. Content of secondary components: 7 – 8 % diethyl sulfide and 8 – 10 % dimethyl sulfide | ||||||||||||||
12.154 | 3860 | 11474 | 453 | 624-89-5 | Methyl ethyl sulfide | Methyl ethyl sulfide | ethane, (methylthio)-; ethyl methyl sulphide; ethylmethyl sulfide; ethylmethyl thioether; methyl ethyl sulfide; methyl ethyl sulphide; methyl thioethane; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylsulfanylethane; 1- (methylthio)ethane; methylthioethane; sulfide, ethyl methyl; 2-thiabutane | ||||||||||||||||||||||
12.155 | 3861 | 583 | 31499-71-5 | Methyl ethyl trisulfide | Methyl ethyl trisulfide | ethyl methyl trisulphide; 1-ethyl-3- methyltrisulfane; methyl ethyl trisulphide; methylethyl trisulfide; methylsulfanyldisulfanylethane; trisulfane, 1-ethyl-3-methyl-; trisulfide, ethyl methyl; 2,3,4-trithiahexane; 2,3,4-trithiohexane | Assay not less than 95 % | |||||||||||||||
12.156 | 3862 | 11515 | 489 | 20756-86-9 | S-Methyl hexanethioate | S-Methyl hexanethioate | hexanethioicacid, S-methylester; methylhexanethioate; methylthiohexanoate; S-methylthiohexanoate; methyl-6- mercaptohexanoate | Assay not less than 95 % | ||||||||||||||
12.157 | 3864 | 11506 | 487 | 23747-45-7 | S-Methyl isopentanethioate | S-Methyl isopentanethioate | butanethioicacid, 3-methyl-, S-methylester; cheesyisovalerate; methanethioisopentanoate; methanethiolisovalerate; methyl (3- methyl)thiobutyrate; S-methyl 3- methylbutanethioate; 3- methylbutanethioicacidS-methylester; S- methylisopentanethioate; S- methylthioisovalerate; S-methylisovalerate; methylthiolisovalerate | Assay not less than 95 % | ||||||||||||||
12.158 | 5897-45-0 | Methyl 3-methyl-2-butenyl sulfide | Methyl 3-methyl-2- butenylsulphide | methyl 3-methyl-2-butenylsulfide; 3- methyl-1-(methylthio)-2-butene; 3-methyl- 1-methylsulfanylbut-2-ene | Assay not less than 95 % | |||||||||||||||||
12.161 | 3872 | 11532 | 576 | 14173-25-2 | Methyl phenyl disulfide | Methyl phenyl disulfide | disulfide, methylphenyl; methylphenyldisulphide; methyldisulfanylbenzene; phenylmethyldisulfide | Assay not less than 95 % | ||||||||||||||
12.162 | 3873 | 11533 | 459 | 100-68-5 | Methyl phenyl sulfide | Methyl phenyl sulfide | benzene, (methylthio)-; methyl phenyl sulphide; methyl phenyl thioether; methyl phenylsulfide; methylphenylsulfide; methylsulfanylbenzene; (methylthio)benzene; phenyl methyl sulfide; phenyl thiomethane; 1-phenyl-1- thiaethane; 1-phenyl-1-thioethane; phenylthiomethane; sulfide, methyl phenyl; (1-thiaethyl)benzene; thioanisol; thioanisole | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.163 | 4574 | 11538 | 1910 | 10152-77-9 | Methyl prop-1-enyl sulfide | Methyl prop-1-enyl sulfide | methylprop-1-enylsulfide; methylpropenylsulfide; methyl-1- propenylsulfide; 1-(methylsulfanyl)prop-1- ene; 1-(methylthio)-1-propene; 1- propene,1-(methylthio)- | Assay not less than 95 % | ||||||||||||||
12.165 | 4172 | 1678 | 5925-75-7 | S-Methyl propanethioate | S-Methyl propanethioate | S-methylpropanethioate; S-(methylthio) propionate; S-methylthiopropanoate; methylthiopropionate; propanethioicacid, S- methylester | Assay not less than 95 % | |||||||||||||||
12.166 | 11541 | 3877-15-4 | Methyl propyl sulfide | Methyl propyl sulfide | methylN-propylsulfide; methyln- propylsulphide; methylpropylsulphide; 1- methylsulfanylpropane; 1- (methylthio)propane; propane, 1- (methylthio)-; N-propylmethylsulfide; sulfide, methylpropyl; 2-thiapentane | Assay not less than 95 % | ||||||||||||||||
12.168 | 3866 | 580 | 67952-60-7 | 2-Methyl-2-(methyldithio)propanal | 2-Methyl-2- (methyldithio)propanal | methyl dithio-2-isobutyraldehyde; 2- methyl-2-(methyldithio)propanal; 2-methyl- 2-(methyldithio)propanal natural dilution; 2-methyl-2-(methyldithio)propionaldehyde; 2-methyl-2-methyldisulfanylpropanal; 2- (methyldithio)isobutyraldehyde; alpha- (methyldithio)isobutyraldehyde; methylmethyldithiopropanal; propanal, 2- methyl-2-(methyldithio)- | Assay not less than 95 % | |||||||||||||||
12.169 | 3997 | 11500 | 1293 | 19872-52-7 | 2-Methyl-4-oxopentane-2-thiol | 2-Methyl-4-oxopentane- 2-thiol | 4-methyl-4-sulfanylpentan-2-one; catketone 1 % inpg; 2-mercapto-2-methylpentan-4- one 1 % solution; 4-methyl 4- mercaptopentan-2-one 1 % inpropyleneglycol; 4-methyl-4-mercapto-2- pentanone; 4-methyl-4-mercaptopentan-2- oneneat; 4-methyl-4-mercaptopentan-2- onepure; 2-methyl-4-oxopentane-2-thiol 1 % inpg; 4-methyl-4-sulfanylpentan-2-one 1 % solution; 4-methyl-4-thiolpentan-2-one 1 % solution; methylmercaptopentanone; pentan-2-one, 4-mercapto-4-methyl- 1 % solution; 2-pentanone, 4-mercapto-4- methyl- 1% solution | 48 % 2-methyl-4-oxopentane-2-thiol, 48 – 50 % 4-methyl-3-penten-2-one. | ||||||||||||||
12.170 | 3896 | 11511 | 522 | 5287-45-6 | 3-Methylbut-2-ene-1-thiol | 3-Methylbut-2-ene-1- thiol | but-2-ene-1-thiol, 3-methyl-; 2-butene-1- thiol, 3-methyl-; methylbutenethiol; 3- methyl-2-buten-1-thiol; 3-methyl-2-butene- 1-thiol; 3-methyl-2-butenylmercaptan; 3- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylbut-2-ene-1-thiol; prenylmercaptan 1 % intriacetin; prenylmercaptannatural 1 % intriacetin; prenylthiol | ||||||||||||||||||||||
12.171 | 3858 | 513 | 541-31-1 | 3-Methylbutane-1-thiol | 3-Methylbutane-1-thiol | isoamylthiol; butane-1-thiol, 3-methyl-; 1- butanethiol, 3-methyl-; 3-methyl-1- butanethiol; 3-methylbutane-1-thiol; 3- methylbutanethiol; 3-methylbutylmercaptan | Assay not less than 95 % | |||||||||||||||
12.173 | 3874 | 11536 | 512 | 513-44-0 | 2-Methylpropane-1-thiol | 2-Methylpropane-1-thiol | 1-isobutanethiol; isobutanethiol; isobutylthiol; isobutylmercaptan; 2-methyl- 1-propanethiol; 2-methylpropane-1-thiol; 2- methylpropanethiol; propanethiol, 2- methyl-; 1-propanethiol, 2-methyl- | Assay not less than 95 % | ||||||||||||||
12.175 | 3875 | 507 | 67-68-5 | Methylsulfinylmethane | Methylsulfinylmethane | demsodrox; dermasorb; dimethyl sulfoxide USP grade; dimethyl sulphoxide; dimethyl- sulfoxide; dimethyli sulfoxidum; dimethylsulfoniumolate; dimethylsulfoxide; DMSO; dolicur; dromisol; hyadur; methane, 1,1'-sulfinylbis-; methyl sulfoxide; methylsulfinylmethane; rimso 50; sclerosol; somipront; sulfinyl bis(methane); sulfinylbismethane; sulfinyldimethane; sulfoxide, dimethyl; sulphoxide, dimethyl; syntexan; topsym | Assay not less than 95 % | |||||||||||||||
12.176 | 3881 | 501 | 583-92-6 | 4-(Methylthio)-2-oxobutyric acid | 4-(Methylthio)-2- oxobutyric acid | butanoic acid, 4-methylthio-2-oxo-; butyric acid, 4-(methylthio)-2-oxo-; gamma- methiol-keto-butyric acid; 4-methyl thio-2- ketobutyric acid; 4-methyl thio-2- oxobutanoic acid; 2-keto-4-methyl thiobutanoic acid; 2-keto-4-methyl thiobutyric acid; alpha-oxo-gamma-methyl thiobutyric acid; S-methyl-alpha- ketobutyric acid; 4-methylsulfanyl-2- oxobutanoic acid; 4-methylthio-2- ketobutyric acid; 4-methylthio-2- oxobutanoic acid; 2-keto-4- (methylthio)butyric acid; 2-oxo-4- methylthiobutanoate; 2-keto-4- methylthiobutanoic acid; 2-oxo-4- methylthiobutanoic acid; keto-4- methylthiobutyrate; 2-keto-4- methylthiobutyric acid; 2-keto | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
thiomethylbutyric acid; 2-oxo-4- thiomethylbutyric acid | ||||||||||||||||||||||
12.177 | 32637-94-8 | 8-(Methylthio)-p-menthan-3-one | 8-(Methylthio)-p- menthan-3-one | 8-methylthio-p-menthan-3-one; 8- methylthio-para-menthan-3-one | Assay not less than 95 % | |||||||||||||||||
12.178 | 16630-65-2 | 3-(Methylthio)butyric acid | 3-(Methylthio)butyric acid | 3-methylsulfanylbutanoicacid; 3- (methylthio)butanoicacid; 3- (methylthio)butyricacid | Assay not less than 95 % | |||||||||||||||||
12.179 | 4004 | 11545 | 1297 | 5271-38-5 | 2-(Methylthio)ethan-1-ol | 2-(Methylthio)ethan-1-ol | ethanol, 2-methylthio-; hydroxyethyl methyl sulfide; 2-hydroxyethyl methyl sulfide; beta-hydroxyethyl methyl sulfide; 2-methanesulfanylethanol; methyl 2- hydroxyethyl sulfide; beta-methyl mercaptoethanol; 2- methylmercaptoethanol; 2- methylsulfanylethanol; 2- (methylthio)ethan-1-ol; beta- (methylthio)ethanol; 2-methylthioethanol | Assay not less than 95 % | ||||||||||||||
12.180 | 31331-53-0 | 1-(Methylthio)ethane-1-thiol | 1-(Methylthio)ethane-1- thiol | 1-methylsulfanylethanethiol; 1- (methylthio)ethane-1-thiol; 1- (methylthio)ethanethiol | Assay not less than 95 % | |||||||||||||||||
12.181 | 66735-69-1 | 1-(Methylthio)pentan-3-one | 1-(Methylthio)pentan-3- one | 1-methylsulfanylpentan-3-one; 1- (methylthio)-3-pentanone; 1- (methylthio)pentan-3-one | Assay not less than 95 % | |||||||||||||||||
12.182 | 58809-73-7 | 2-(Methylthio)propionic acid | 2-(Methylthio)propionic acid | 2-methylsulfanylpropanoicacid; 2- (methylthio)propionicacid | Assay not less than 95 % | |||||||||||||||||
12.183 | 646-01-5 | 3-(Methylthio)propionic acid | 3-(Methylthio)propionic acid | 3-methylmercaptopropionicacid; 3- methylsulfanylpropanoicacid; 3- methylthiopropanoicacid; 3- methylthiopropionicacid; propanoicacid, 3- (methylthio)-; propionicacid, 3- (methylthio)-; 4-thiapentanoicacid | Assay not less than 95 % | |||||||||||||||||
12.187 | 3879 | 473 | 74758-93-3 | Methylthiomethyl butyrate | Methylthiomethyl butyrate | butanoicacid, (methylthio)methylester; methyl 2-methylthiobutyrate; (methylsulfanyl)methylbutyrate; methylsulfanylmethylbutanoate; methylthiomethylbutyrate | Assay not less than 95 % | |||||||||||||||
12.188 | 3880 | 479 | 74758-91-1 | Methylthiomethyl hexanoate | Methylthiomethyl hexanoate | hexanoicacid (methylthio) methylester; methylsulfanylmethylhexanoate; methylthiomethylhexanoate | Assay not less than 95 % | |||||||||||||||
12.189 | 77974-85-7 | S-(Methylthiomethyl) 2-methylpropanethioate | S-(Methylthiomethyl) 2- methylpropanethioate | S-(methylsulfanylmethyl) 2- methylpropanethioate; S- (methylthiomethyl) 2-methylpropanethioate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.191 | 4333 | 1662 | 110-66-7 | Pentane-1-thiol | Pentane-1-thiol | amylhydrosulfide; N-amylmercaptan; amylsulfhydrate; amylthioalcohol; N- amylthiol; mercaptanC5; 1-pentanethiol; pentane-1-thiol; 1-pentanethiol; 1- pentanethiol 10 % intriacetine; pentylmercaptan; N-pentylmercaptan; thioamylalcohol; N-thioamylalcohol | Assay not less than 95 % | |||||||||||||||
12.192 | 3792 | 514 | 2084-19-7 | Pentane-2-thiol | Pentane-2-thiol | amylmercaptan, sec-; 2-mercaptopentane; 1-methylbutanethiol; 1- methylbutylhydrosulfide; 1- methylbutylmercaptan; pentane-2-thiol; 2- pentanethiol; 2-pentanethiol 10 % intriacetin; 2-pentylmercaptan | Assay not less than 95 % | |||||||||||||||
12.193 | 4014 | 11495 | 1563 | 2257-09-2 | Phenethyl isothiocyanate | Phenethyl isothiocyanate | benzene, (2-isothiocyanatoethyl)-; phenethyl isothiocyanate; phenethyl mustard oil; phenyl ethyl isothiocyanate; phenyl ethyl isothiocyanate synthetic; phenyl ethyl mustard oil; 2- phenylethanisothiocyanate; phenylethyl isothiocyanate; 2- phenylethylisothiocyanate; 2-iso thiocyanatoethylbenzene | Assay not less than 95 % | ||||||||||||||
12.194 | 3894 | 11561 | 527 | 4410-99-5 | 2-Phenylethane-1-thiol | 2-Phenylethane-1-thiol | phenethyl mercaptan; beta-phenethyl mercaptan; 2-phenethyl thiol; phenyl ethyl mercaptan; beta-phenyl ethyl mercaptan; 2- phenyl ethyl thiol; 2-phenylethane-1-thiol; 2-phenylethanethiol; phenylethyl mercaptan; 2-phenylethyl mercaptan | Assay not less than 95 % | ||||||||||||||
12.195 | 3895 | 491 | 33049-93-3 | S-Prenyl thioacetate | S-Prenyl thioacetate | ethanethioicacid, S-(3-methyl-2-buten-1-yl) ester; 3-methyl-2-buten-1-ylthiolacetate; 3- methyl-2-butenylacetothioate; S-3-methyl- 2-butenylethanethioate; S-(3-methylbut-2- en-1-yl) ethanethioate; S-(3-methylbut-2- enyl) ethanethioate; prenylthioacetate | Assay not less than 95 % | |||||||||||||||
12.196 | 4760 | 53626-94-1 | S-Prenyl thiobutyrate | S-Prenyl thioisobutyrate | -3-methylbut-2-enyl 2- methylpropanethioate; S-(3-methyl-2- buten-1-yl) 2-methylpropanethioate; S-3- methylbut-2-enyl 2-methylpropanethioate; prenylthioisobutyrate; propanethioicacid, 2- methyl-, S-(3-methyl-2-buten-1-yl) ester | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.197 | 3897 | 11565 | 510 | 75-33-2 | Propane-2-thiol | Propane-2-thiol | 2-mercaptopropane; 1-methylethanethiol; propane-2-thiol; 2-propanethiol; iso propanethiol; 2-propylmercaptan; iso propylmercaptan; iso propylthiol | Assay not less than 95 % | ||||||||||||||
12.198 | 4021 | 1299 | 423474-44- 2 | 2,3,5-Trithiahexane | 2,3,5-Trithiahexane | Trithiahexane; 2,3,5-Methyl (methylthio) methyldisulfide; (Methyldithio) (methylthio) methane; 2,4,5-Trithiahexane | Assay not less than 95 % | |||||||||||||||
12.200 | 14252-42-7 | 1,1-bis(Ethylthio)-ethane | 1,1-bis(Ethylthio)-ethane | acetaldehyde, diethyl mercaptal; ethane, 1,1-bis(ethylthio)-; ethane,1-bis(ethylthio)-; 1,1-bis(ethyl thio) ethane; 1,1- bis(ethylsulfanyl)ethane; formaldehyde diethylthioacetal; 4-methyl-3,5- dithiaheptane | Assay not less than 95 % | |||||||||||||||||
12.201 | 3809 | 506 | 94293-57-9 | 8-Acetylthio-p-menthanone-3 | 8-Acetylthio-p- menthanone-3 | 8-acetylthio-para-menthan-3-one; 2-(1- acetylthio-1-methylethyl)-5- methylcyclohexanone; 8-acetylthio-p- menthan-3-one; 8-(acetylthio)menthone; ethanethioicacidS-(1-methyl-1-(4-methyl-2- oxocyclohexyl)ethyl) ester; p-menth-3-one- 8-thioacetate; para-mentha-8-thioacetate-3- one; p-mentha-8-thiol-3-oneacetate; 3-oxo- p-menthane-8-thiylacetate; 3-oxo-para- menthane-8-thiylacetate; menthonethioacetate; (1-methyl-1-(4- methyl-2-oxocyclohexyl)ethyl) ethanethioate; O-[2-[(1S)-4-methyl-2- oxocyclohexyl]propan-2-yl] ethanethioate; sulfoxacetate | Assay not less than 95 % | |||||||||||||||
12.203 | 3788 | 492 | 74586-09-7 | Methylthio 2-(acetoxy)propionate | Methylthio 2- (acetyloxy)propionate | 2-(acetyloxy)propanethioicacidS- methylester; acetyllacticacidthiomethylester; S-methyl 2- (acetyloxy)propanethioate; methylthio 2- (acetyloxy) proprionate; 1- (methylthiomethyl) ethylacetate; 1- (methylsulfanyl)-1-oxopropan-2-ylacetate; methylthio 2-(acetyloxy)propionate; methylthioacetyloxypropionate | Assay not less than 95 % | |||||||||||||||
12.205 | 4124-63-4 | Mercaptoacetaldehyde | Mercaptoacetaldehyde | 2-sulfanylacetaldehyde; 2-sulfanyl acetaldehyde | Assay not less than 95 % | |||||||||||||||||
12.211 | 3820 | 457 | 32951-19-2 | But-1-enyl methyl sulfide | But-1-enyl methyl sulphide | but-1-en-1-ylmethylsulfide; but-1- enylmethylsulphide; 1-buten-1- ylmethylsulfide; 1-butene, 1-(methylthio)-; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
1-butenylmethylsulfide; (1-butenyl-1)methylsulphide; 1- methylsulfanylbut-1-ene; 1-(methylthio)-1- butene | ||||||||||||||||||||||
12.212 | 3978 | 1298 | 1618-26-4 | Ethyl 5-(methylthio)valerate | 'Ethyl 5- (methylthio)valerate | bis(Methylthio)methane, 2,4-Dithiapentane, Formaldehydedimethyldithioacetal, Formaldehydedimethylmercaptal, Bis(methylmercapto) methane, Methylenebis(methylsulfide) Thioformaldehydedimethylacetal, Pentanoicacid, 5-(methylthio)-, ethylester | Assay not less than 95 % | |||||||||||||||
12.214 | 4150 | 1677 | 127931-21- 9 | Isobutyl 3-(methylthio)butyrate | Isobutyl-3- (methylthio)butyrate | butanoic acid, 3-(methylthio)-, 2- methylpropyl ester; iso butyl 3- methylsulfanylbutanoate; (±)-iso butyl 3- methylthiobutyrate; iso butyl 3- methylthiobutyrate; (+/-)-iso butyl-3- methylthio butyrate FCC; 3-(methyl thio) butanoic acid 2-methyl propyl ester; 2- methylpropyl 3-(methylthio) butyrate; 2- methylpropyl 3-(methylthio)butanoate | Assay not less than 95 % | |||||||||||||||
12.217 | 3850 | 545 | 51755-83-0 | 3-Mercaptohexan-1-ol | 3-Mercaptohexan-1-ol | hexan-1-ol, 3-mercapto-; 1-hexanol, 3- mercapto-; 3-mercapto-1-hexanol; 3- mercapto-1-hexanolnatural (neat); 3- mercaptohexan-1-ol; 3-mercaptohexanol; 3- mercaptohexanolnatural 1 % inethanol; 3- mercaptohexylalcohol; 3- mercaptohexylalcohol 0.1 % inETOHnatural; 3- mercaptohexylalcoholnatural; passionfruitmercaptan; 3-sulfanylhexanol; 3-sulfanylhexan-1-ol; 3-thiohexan-1-ol; 3- thiohexanol 5 % intriacetin; 3- thiohexanolnatural; thiohexanole-3 5 % TRI | Assay not less than 95 % | |||||||||||||||
12.218 | 3865 | 12218 | 571 | 233666-09- 6 | Methyl 3-methyl-1-butenyl disulfide | Methyl-3-methyl-1- butenyl disulphide | disulfide, methyl 3-methyl-1-buten-1-yl; methyl 3-methylbut-1-en-1-yldisulfide; methylmethylbuten-1-yldisulfide; methylmethylbutenyldisulfide; methylmethylbutenyldisulfide; (1E)-3- methyl-1-(methyldisulfanyl)but-1-ene; 3- methyl-1-(methyldisulfanyl)but-1-ene; 3- methyl-1-methyldisulfanylbut-1-ene | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
12.221 | 4761 | 75631-91-3 | S-Prenyl thioisopentanoate | S-Prenyl thioisopentanoate | butanethioicacid, 3-methyl-, S-(3-methyl-2- buten-1-yl) ester; 3-methyl-2-butenyl 3- methylbutanethioate; S-3-methylbut-2-enyl 3-methylbutanethioate; S- prenylthioisopentanoate | Assay not less than 95 % | ||||||||||||||||
12.227 | 3790 | 493 | 827024-53- 3 | Methylthio-2-(propionyloxy)propionate | Methylthio-2- (propionyloxy)propionat e | S- methyl 2-(propionyloxy)propanethioate; methylthio 2-(propenyloxy) propionate; (methylthio) 2-(propenyloxy) propionate; 1- (methylsulfanyl)-1-oxopropan-2- ylpropanoate; methylthio 2-(propionyloxy) propionate; methylthiopropionyloxypropionate; methylthio-2-(propionyloxy)propionate; (methylthio) 2-(propenyloxy) propionate; methylthiopropionyloxypropionate; propionyllacticacidthiomethylester | Assay not less than 95 % | |||||||||||||||
12.234 | 3851 | 554 | 136954-20- 6 | 3-Mercaptohexyl acetate | 3-Mercaptohexyl acetate | aceticacid 3-mercaptohex-1-ylester; aceticacid 3-mercaptohexylester; 1-hexanol, 3-mercapto-, 1-acetate; 1-hexanol, 3- mercapto-, acetate; 3-mercapto-1- hexanolacetate; 3-mercapto-1-hexanol-1- acetate; 3-mercaptohex-1-ylacetate; 3- mercaptohexylacetate 0.1 % inETOHnatural; 3- mercaptohexylacetatenatural; 3- mercaptohexylacetatenatural 1 % inethylalcohol; 3- mercaptohexylacetatenatural 1% intriacetin; passionfruitmercaptanacetate; 3- sulfanylhex-1-ylacetate; 3- sulfanylhexanylacetate; 3- sulfanylhexylacetate; 3-thiohex-1-ylacetate; 3-thiohexylacetate; thiohexylacetate-3 5 % TRI; 3-thiohexylethanoate | Assay not less than 82 %. Content of secondary components: 8 % 3-mercaptohexanol and 10 % 3-acetylmercaptohexyl acetate | |||||||||||||
12.235 | 3852 | 555 | 136954-21- 7 | 3-Mercaptohexyl butyrate | 3-Mercaptohexyl butyrate | butanoicacid 3-mercaptohexylester; 3- mercaptohexylbutanoate; 3- mercaptohexylbutyratenatural; 3- sulfanylhexylbutanoate; 3- sulfanylhexylbutyrate; 3- thiohexylbutanoate; 3-thiohexylbutyrate | Assay not less than 90 %. Content of secondary components: 5 – 6 % 3-mercaptohexanol | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
12.236 | 3789 | 481 | 51755-85-2 | 3-(Methylthio)hexyl acetate | 3-(Methylthio)hexyl acetate | 1-hexanol, 3-(methylthio)-, 1-acetate; 1- hexanol, 3-(methylthio)-, acetate; 3-methyl thiohexyl acetate; 3-methylsulfanylhexyl acetate; methylthio hexylacetate-3; 3- methylthio-1-hexyl acetate; 3-methylthio-1- hexyl acetate natural; 3-(methylthio)hex-1- yl acetate; methylthiohexyl acetate; 3- methylthiohexyl acetate | Assay not less than 95 % | |||||||||||||
12.237 | 3883 | 478 | 16630-55-0 | 3-(Methylthio)propyl acetate | 3-(Methylthio)propyl acetate | aceticacid, 3-(methylthio)propylester; 3- acetoxypropylmethylsulfide; methionolacetate; methionylacetatenatural; 3-methylsulfanylpropylacetate; 3- (methylthio)-1-propanolacetate; 3- methylthiopropylacetate; 1-propanol, 3- (methylthio)-, acetate | Assay not less than 95 % | |||||||||||||
12.238 | 3996 | 1291 | 227456-27- 1 | 3-Mercapto-2-methylpentan-1-ol | 3-Mercapto-2- methylpentan-1-ol | racemic-3-mercapto-2-methyl pentan-1-ol; 3-mercapto-2-methylpenta-1-ol; 3-mercapto- 2-methylpentan-1-ol (racemic); 3-mercapto- 2-methylpentanol; 2-methyl-3- sulfanylpentan-1-ol; pentan-1-ol, 3- mercapto-2-methyl-; 1-pentanol, 3- mercapto-2-methyl- | Assay not less than 95 % | |||||||||||||
12.239 | 3994 | 1292 | 227456-28- 2 | 3-Mercapto-2-methylpentanal | 3-Mercapto-2- methylpentanal | 3-mercapto-2-methyl-1-pentanal; 3- mercapto-2-methylpentanal; mercaptovert; mercaptovert natural; 2-methyl-3- sulfanylpentanal; pentanal, 3-mercapto-2- methyl- | Assay not less than 95 % | |||||||||||||
12.240 | 4214 | 1684 | 6540-86-9 | 2,4,6-Trithiaheptane | 2,4,6-Trithiaheptane | bis-methyl sulfanyl methyl sulfide 10 % in triacetin; bis-(methyl thiomethyl) sulfide 10 % in triacetin; methylsulfanyl- (methylsulfanylmethylsulfanyl)methane; sulfanediylbis[(methylsulfanyl)methane] | Assay not less than 95 % | |||||||||||||
12.241 | 3995 | 1290 | 258823-39- 1 | 2-Mercapto-2-methylpentan-1-ol | 2-Mercapto-2- methylpentan-1-ol | (±)-2-mercapto-2-methyl pentan-1-ol; 2- methyl-2-sulfanylpentan-1-ol; 1-pentanol, 2- mercapto-2-methyl- | Assay not less than 95 % | |||||||||||||
12.242 | 4185 | 1675 | 29414-47-9 | Methylthiomethylmercaptan | Methylthiomethylmercap tan | methanethiol, 1-(methylthio)-; 1-methyl thiomethanethiol; methylsulfanylmethanethiol; (methylthio)methanethiol; methylthiomethylmercaptan | Assay not less than 95 % | |||||||||||||
12.243 | 4097 | 1661 | 6725-64-0 | Dimercaptomethane | Dimercaptomethane | dithiomethane; methanedithiol | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
12.244 | 3882 | 495 | 14109-72-9 | 1-Methylthio-2-propanone | 1-Methylthio-2- propanone | acetonyl methyl sulfide; 1- (methylsulfanyl)acetone; 1- methylsulfanylpropan-2-one; 1-methylthio-2-propanone; (methylthio)acetone; 1-(methylthio)acetone; alpha- (methylthio)acetone; alpha- (methylthio)propanone; propan-2-one, 1- methylthio-; 2-propanone, 1-(methylthio)-; 2-thia-4-pentanone | Assay not less than 95 % | |||||||||||||
12.250 | 4585 | 1929 | 51755-72-7 | 3-Mercaptohexanal | 3-Mercaptohexanal | hexanal, 3-mercapto-3- sulfanyl hexanal 3- sulfanylhexanal | Assay not less than 95 % | |||||||||||||
12.251 | 3853 | 556 | 136954-22- 8 | 3-Mercaptohexyl hexanoate | 3-Mercaptohexyl hexanoate | hexanoic acid, 3-mercaptohexan-1-yl ester; hexanoic acid, 3-mercaptohexyl ester; 3- mercaptohexyl caproate; 3-sulfanylhexyl hexanoate; thiohexyl caproate; 3-thiohexyl caproate | Assay not less than 95 % | |||||||||||||
12.252 | 4158 | 1689 | 31539-84-1 | 4-Mercapto-4-methyl-2-pentanol | 4-Mercapto-4-methyl-2- pentanol | mercapto-4-methyl-2-pentanol; (±)-4- mercapto-4-methyl-2-pentanol; 4-mercapto- 4-methyl-2-pentanol natural; 4-mercapto-4- methylpentan-2-ol; 4-methyl-4- sulfanylpentan-2-ol; pentan-2-ol, 4- mercapto-4-methyl-; 2-pentanol, 4- mercapto-4-methyl- | Assay not less than 95 % | |||||||||||||
12.253 | 4025 | 1697 | 72437-68-4 | Amyl methyl disulfide | Amyl methyl disulfide | amyl methyl disulphide; disulfide, methyl pentyl; 2,3-dithiaoctane; methyl amyl disulfide; methyl N-pentyl disulphide; methyl pentyl disulfide; methyl pentyl disulphide; 1-methyldisulfanylpentane; pentyl methyl disulfide | Assay not less than 95 % | |||||||||||||
12.254 | 4027 | 1698 | 63986-03-8 | Butyl ethyl disulfide | Butyl ethyl disulfide | N-butyl ethyl disulfide; butyl ethyl disulphide; disulfide, butyl ethyl; 3,4- dithiaoctane; ethyl N-butyl disulphide; 1- ethyldisulfanylbutane | Assay 90 %. Content of secondary components: 2 – 3 % diethyl disulfide and 5 – 6 % dibutyl disulfide | |||||||||||||
12.255 | 3977 | 1294 | 156472-94- 5 | Ethyl 3-mercaptobutyrate | Ethyl 3- mercaptobutyrate | ethyl 3-mercaptobutanoate; (±)ethyl 3- mercaptobutyrate; ethyl 3-sulfanylbutanoate; 3-mercapto-butyric acid ethyl ester | Assay not less than 95 % | |||||||||||||
12.257 | 3974 | 1295 | 104228-51- 5 | Ethyl 4-(acetylthio)butyrate | Ethyl 4-(acetylthio) butyrate | butanoic acid, 4-(acetylthio)-, ethyl ester; ethyl 4-(acetylthio)butanoate; ethyl 4- (acetylthio)butyrate; ethyl 4- acetylsulfanylbutanoate | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
12.259 | 4300 | 1673 | 29725-66-4 | 1-Mercapto-p-menthan-3-one | 1-Mercapto-p-menthan- 3-one | (Z+E)-laevo-mercapto-para-menthan-3-one; (Z+E)-laevo-mercapto-p-menthan-3-one; cis- and trans-mercapto-p-menthan-3-one; cis- and trans-L-mercapto-p-menthan-3-one; cis+trans-laevo-mercapto-p-menthan-3-one; mercapto-p-menthan-3-one, cis- and trans-; 1-mercapto-p-menthane-3-one; cis- and trans-L-mercapto-para-menthan-3-one; cis+trans-laevo-mercapto-para-menthan-3- one | Assay 89 %. Content of secondary components: 8 – 9 % piperitone and 1 – 2 % alpha-terpineol | |||||||||||||
12.264 | 4157 | 1670 | 92585-08-5 | 4,2-Thiopentanone | 4,2-Thiopentanone | 4-mercapto-2-pentanone; 4-mercaptopentan- 2-one; 4-mercaptopentan-2-one 1 % in acetoin; pentan-2-one, 4-mercapto-; 2- pentanone, 4-mercapto-; 4-sulfanylpentan-2- one; 4-sulfanylpentan-2-one 1 % in acetoin; 4,2-thiopentanone 1 % in acetoin | Assay not less than 95 % | |||||||||||||
12.265 | 4173 | 1683 | 89534-74-7 | (E)-2-Methyl-1-methylthio-2-butene | (E)-2-Methyl-1- methylthio-2-butene | 2-butene, 2-methyl-1-(methylthio)-; methyl 2-methyl-2-butenyl sulfide; methyl 2- methylbut-2-en-1-yl sulfide; methyl 2- methylbut-2-en-1-yl sulphide; 2-methyl-1- (methylthio)but-2-ene; 2-methyl-1-methyl sulfanyl but-2-ene; (E)-2-methyl-1- methylsulfanylbut-2-ene; 2-methyl-1- methylthio-2-butene | Assay not less than 95 % | |||||||||||||
12.267 | 4207 | 1667 | 19788-50-2 | Propyl 2-mercaptopropionate | Propyl-2- mercaptopropionate | 2-mercaptopropanoic acid propyl ester; propanoic acid, 2-mercapto-, propyl ester; propyl 2-sulfanylpropanoate; propyl-2- mercaptopropionate | Assay not less than 95 % | |||||||||||||
12.273 | 4183 | 1692 | 51755-70-5 | 3-(Methylthio)heptanal | 3-(Methylthio)heptanal | heptanal, 3-(methylthio)-; 3- methylsulfanylheptanal; (±)-3- (methylthio)heptanal; 3- (methylthio)heptanal | Assay not less than 92 %. Content of secondary components: 5 – 7 % (E)-hept-2-enal | |||||||||||||
12.274 | 1687 | 54644-28- 9, 54717- 12-3 | 3,6-Diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture in vegetable oil triglycerides | 3,6-Diethyl-1,2,4,5- tetrathiane and 3,5- diethyl-1,2,4-trithiolane mix in vegetable oil triglycerides | 0,18 % 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0,05 % 3,5-diethyl-1,2,4-trithiolane isomer I; 0,1 % 3,5-diethyl-1,2,4-trithiolane isomer II; 99 % vegetable oil triglycerides | |||||||||||||||
12.275 | 4076 | 1681 | 156420-69- 8 | Allyl thiohexanoate | Allyl thiohexanoate | allyl butane thioate; S-allyl hexanethioate; 2- (allyl sulfanyl)-1-heptene hydrate; hexane thioic acid S-2-propenyl ester; hexanethioic acid, S-2-propen-1-yl ester; S-prop-2-en-1-yl butanethioate | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
12.276 | 4162 | 1671 | 400052-49- 5 | (S)-1-Methoxy-3-heptanethiol | (S)-1-Methoxy-3- heptanethiol | (3S)-1-methoxyheptane-3-thiol ; aruscol; (S)-1-methoxy-3-heptanethiol; (S1)- methoxy-3-heptanethiol | Assay not less than 95 % | |||||||||||||
12.277 | 4160 | 1668 | 16630-60-7 | 3-(Methylthio)propyl butyrate | 3-(Methylthio)propyl butyrate | butanoic acid, 3-(methylthio)propyl ester; butyric acid 3-(methyl thio) propyl ester; methionyl butyrate 10 triac; methionyl butyrate nat 1 PG; 3-(methylsulfanyl)propyl butyrate; 3-methylsulfanylpropyl butanoate; 3-(methylthio)propyl butanoate; 3- (methylthio)propyl butyrate | Assay not less than 95 % | |||||||||||||
12.278 | 3816 | 494 | 136954-25- 1 | 3-Acetylmercaptohexyl acetate | 3-Acetyl-mercaptohexyl acetate | 3-acetylmercaptohexyl acetate; 3- acetylsulfanylhexyl acetate; acetylthiohexyl acetate; 3-acetylthiohexyl acetate; ethanethioic acid, S-[1-[2- (acetyloxy)ethyl]butyl] ester; passifloran | Assay not less than 95 % | |||||||||||||
12.279 | 3877 | 469 | 38433-74-8 | 3-Methylthiohexanal | 3-Methylthiohexanal | hexanal, 3-(methylthio)-; 3- methylsulfanylhexanal; 3- methylthiohexaldehyde; 3- methylthiohexanal | Assay not less than 95 % | |||||||||||||
12.280 | 3968 | 1300 | 5943-34-0 | Diisopropyl trisulfide | Diisopropyl trisulphide | diisopropyl trisulphide; 2,6-dimethyl-3,4,5- trithiaheptane; bis(1-methylethyl) trisulfide; 2-propan-2-ylsulfanyldisulfanylpropane; iso propyl trisulfide; diisopropyltrisulfane; dipropan-2-yltrisulfane; trisulfane, 1,3-bis(1- methylethyl)-; bis(1-methylethyl) pertrisulfide; trisulfide, di-isopropyl | Assay not less than 95 % | |||||||||||||
12.282 | 2432-83-9 | (S)-Methyl octanethioate | (S)-Methyl octanethioate | S-methyl octanethioate; S-methyl thiooctanoate; octanethioic acid S-methyl ester | Assay not less than 95 % | |||||||||||||||
12.283 | 4418 | 1889 | 3386-97-8 | 3-Butenyl isothiocyanate | 3-Butenyl isothiocyanate | 4-isothiocyanatobut-1-ene; 3-buten-1-yl isothiocyanate; 1-butene-4-isothiocyanate; 1- butene, 4-isothiocyanato-; 4-iso thiocyanato- 1-butene; iso thiocyanic acid 3-buten-1-yl ester; iso thiocyanic acid but-3-enyl ester; iso thiocyanic acid butenyl ester; iso thiocyanic acid, 3-butenyl ester | Assay not less than 95 % | |||||||||||||
12.284 | 4297 | 1709 | 53897-60-2 | bis(1-Mercaptopropyl)sulfide | bis(1- Mercaptopropyl)sulphide | bis(1-mercaptopropyl)sulfide; bis(1- mercaptopropyl)sulphide; 1-propanethiol, 1,1'-thiobis-; 1,1’-thiobis-1-propanethiol; 1,1'-thiodipropane-1-thiol | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
12.285 | 4188 | 1688 | 53475-15-3 | 3-Methylthio-2-butanone | 3-Methylthio-2-butanone | 2-butanone, 3-(methylthio)-; 3-(methyl sulfanyl)-2-butanone; DL-3-(methylthio) butanone; 3-methylmercapto-2-butanone; 3- methylsulfanylbutan-2-one; 3-methylthio-2- butanone; DL-3-(methylthio)-2-butanone; 3- (methylthio)butanone; dextro, laevo-3- (methylthio)butanone | Assay not less than 95 % | ||||||||||||||
12.286 | 4182 | 1689 | 143764-28- 7 | 4-Methylthio-2-pentanone | 4-Methylthio-2- pentanone | 4-methylsulfanylpentan-2-one; 4- (methylthio)-2-pentanone; 4- (methylthio)pentan-2-one; 2-pentanone, 4- (methylthio)- | Assay not less than 95 % | ||||||||||||||
12.287 | 4166 | 1690 | 207983-28- 6 | Methyl 3-(methylthio)butanoate | Methyl 3- (methylthio)butanoate | butanoic acid, 3-(methylthio)-, methyl ester; butyric acid, 3-(methylthio)-, methyl ester; butyric acid, 3-methylthio-, S-methyl ester; methyl 3-(methylthio)butanoate; methyl 3- (methylthio)butyrate; methyl 3- methylsulfanylbutanoate; 3-methyl sulfanyl butyric acid methyl ester; 3-(methyl thio) butanoic acid methyl ester; 3-(methylthio) butyric acid methyl ester | Assay not less than 95 % | ||||||||||||||
12.288 | 4128 | 12.288 | 1664 | 628-00-2 | Heptane-2-thiol | Heptan-2-thiol | heptane-2-thiol; diisoheptyl sulfide; (±)-2- heptanethiol; 2-heptanethiol; (1- methylhexyl) sulfide; sulfide, (1- methylhexyl)- | Assay not less than 95 % | |||||||||||||
12.289 | 4061 | 1665 | 6263-65-6 | 1-Phenylethyl mercaptan | 1-Phenylethylmercaptan | benzenemethanethiol, a-methyl-; (±)-alpha- methyl benzene methane thiol; 1-phenethyl thiol; (±)-1-phenyl ethane thiol; 1-phenyl ethyl thiol; 1-phenylethanethiol; (±)-1- phenylethyl mercaptan; 1-phenylethyl mercaptan | Assay not less than 95 % | ||||||||||||||
12.290 | 4167 | 1674 | 54051-19-3 | Methyl 3-mercaptobutanoate | Methyl-3- mercaptobutanoate | methyl 3-sulfanylbutanoate; butanoic acid, 3-mercapto-, methyl ester; 3- mercaptobutanoic acid methyl ester | Assay not less than 95 % | ||||||||||||||
12.291 | 3993 | 1289 | 227456-33- 9 | 3-Mercapto-2-methyl-1-butanol | 3-Mercapto-2-methyl-1- butanol | butan-1-ol, 3-mercapto-2-methyl-; 1-butanol, 3-mercapto-2-methyl-; erythro- and threo-3- mercapto-2-methylbutan-1-ol; 3-mercapto-2- methylbutanol; 2-methyl-3-sulfanylbutan-1- ol | Assay not less than 95 % | ||||||||||||||
12.292 | 4136 | 1704 | 796857-79- 9 | Hexyl 3-mercaptobutanoate | Hexyl 3- mercaptobutanoate | butanoic acid, 3-mercapto-, hexyl ester; hexyl 3-mercaptobutyrate; hexyl 3- sulfanylbutanoate; 3-mercaptobutanoic acid hexyl ester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
12.293 | 4111 | 1660 | 69382-62-3 | Ethane-1,1-dithiol | Ethane-1,1-dithiol | ethan-1,1-dithiol; ethane-1,1-dithiol; ethane- 1,1-dithiol 1 % in ethanol 94.5 % / ethyl acetate 4 %; 1,1-ethanedithiol; (methyldisulfanyl)methane | 1 % solution of ethane-1,1-dithiol in 95 % ethanol | ||||||||||||||
12.294 | 4168 | 1696 | 72437-56-0 | Isopentyl methyl disulfide | Isopentyl methyl disulfide | disulfide, isopentyl methyl; disulfide, methyl 3-methylbutyl; methyl 3-methylbutyl disulfide; methyl isopentyl disulphide; 3- methyl-1-methyldisulfanylbutane; methylisopentyldisulfide; iso pentyl methyl disulfide | Assay not less than 95 % | ||||||||||||||
12.297 | 4289 | 1708 | 548774-80- 7 | 3-Mercaptoheptyl acetate | 3-Mercaptoheptyl acetate | aruscolate; 3-mercaptoheptyl-acetate; 3- sulfanylheptyl acetate | Assay not less than 95 % | ||||||||||||||
12.298 | 65819-74- 1, 37981- 37-6, 37981-36-5 | Di-(1-propenyl) sulfide (mixture) | Di-(1-propenyl)-sulfid (mixture) | trans,trans- di-(1-propanyl) sulfide; (E,E)- di-(1-propanyl)-sulfide; trans,trans- di-(1- propanyl)-sulfide; (E)-1-[(E)- prop-1- enyl]sulfanylprop-1-ene; (E,E)-1- propenyl sulfanyl propene; trans,trans-1- propenyl sulfanyl propene | Assay not less than 95 % | ||||||||||||||||
12.299 | 4436 | 1941 | 906079-63- 8 | 3-(Methylthio)propyl hexanoate | 3-(Methylthio)propyl hexanoate | hexanoic acid 3-(methyl thio) propyl ester; hexanoic acid 3-(methylthio)propyl ester; methionyl hexanoate, experimental; 3- (methylsulfanyl)propyl hexanoate; 3- (methylthio)propyl hexanoate | Assay not less than 95 % | ||||||||||||||
12.300 | 4670 | 2087 | 88497-17-0 | 1,1-Propanedithiol | 1,1-Propanedithiol | 1,1-dimercaptopropane; propane-1,1-dithiol; 1,1-propanedithiol | Assay not less than 95 % | ||||||||||||||
12.301 | 4696 | 12.301 | 2088 | 122861-78- 3 | Methyl 2-oxopropyl disulfide | Methyl-2-oxo-propyl disulfide | methyl 2-oxopropyl disulfide; 1- (methyldisulfanyl)acetone; 1- methyldisulfanylpropan-2-one; 1- methyldithio-2-propanone; 1- (methyldithio)acetone; 1- (methyldithio)propan-2-one; 2-propanone, 1- (methyldithio)- | Assay not less than 90 %. Content of secondary components: 1-mercaptopropan-2-one (less than 8 %), 1,1-disulfanediyldipropan-2-one (less than 5 %) and 1,3-dimethyltrisulfane (less than 3 %) | |||||||||||||
12.302 | 4698 | 2084 | 33959-27-2 | 2-Butanol, 4-mercapto-3-methyl | 2-Butanol, 4-mercapto- 3-methyl | 2-butanol, 4-mercapto-3-methyl-; 4- mercapto-3-methylbutan-2-ol; 3-methyl-4- sulfanyl-2-butanol; 3-methyl-4- sulfanylbutan-2-ol; 4-thio-3-methyl-2- butanol | Assay not less than 95 % | ||||||||||||||
12.303 | 4694 | 2083 | 616-31-9 | 3-Pentanethiol | 3-Pentanethiol | 1-ethylpropyl hydrosulfide; 3- mercaptopentane; pentane-3-thiol; 3- pentanethiol; 3-pentyl mercaptan | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
12.304 | 4714 | 2085 | 33441-50-8 | Ethyl-2-mercapto-2-methyl propanoate | Ethyl-2-mercapto-2- methyl propanoate | ethyl 2-mercapto-2-methylpropanoate; ethyl 2-mercapto-2-methylpropionate; ethyl 2- methyl-2-mercaptopropionate; ethyl 2- methyl-2-sulfanylpropanoate; 2-mercapto-2- methylpropanoic acid ethyl ester; propanoic acid, 2-mercapto-2-ethyl-, ethyl ester | Assay not less than 95 % | ||||||||||||||
12.305 | 4733 | 1006684- 20-3 | 2-Mercapto-4-heptanol | 2-Mercapto-4-heptanol | 2-mercaptoheptan-4-ol; 4-heptanol, 2- mercapto-; 2-sulfanyl-4-heptanol; 2- sulfanylheptan-4-ol; 2-thioheptan-4-ol | Assay not less than 95 % | |||||||||||||||
12.306 | 4734 | 12.306 | 1256932- 15-6 | 3-(Methylthio)-decanal | 3-(Methylthio)-decanal | 3-(methylsulfanyl)decanal; decanal, 3- (methylthio)-; 3-(methylthio)decanal | Assay not less than 95 % | ||||||||||||||
13.001 | 2702 | 119 | 745 | 620-02-0 | 5-Methylfurfural | 5-Methylfurfural | 2-formyl-5-methylfuran; 2-furaldehyde, 5- methyl-; 2-furancarboxaldehyde, 5-methyl-; 5-methyl furfuraldehyde; 5-methyl-2- furaldehyde; 5-methyl-2- furancarboxaldehyde; 5-methyl-2-furfural; 5-methyl-2-furfuraldehyde; methyl-5 furfural; 2-methyl-5-formylfuran; 5- methylfuran-2-al; 5-methylfuran-2- carbaldehyde; 5-methylfurfural; 5- methylfurfural natural | Assay not less than 95 % | |||||||||||||
13.002 | 2703 | 358 | 746 | 611-13-2 | Methyl 2-furoate | Methyl 2-furoate | furan-2-carboxylic acid methyl ester; 2- furancarboxylic acid methyl ester; furoic acid methyl ester; 2-furoic acid methyl ester; 2-(methoxycarbonyl)furan; methyl 2- furancarboxylate; methyl 2-furylcarboxylate; methyl furan-2-carboxylate; methyl pyromucate; methyl-2-furoate; pyromucic acid methyl ester | Assay not less than 95 % | |||||||||||||
13.003 | 2946 | 359 | 747 | 615-10-1 | Propyl 2-furoate | Propyl 2-furoate | 2-furan carboxylic acid propyl ester; 2- furancarboxylic acid N-propyl ester; 2-furoic acid N-propyl ester; 2-furoic acid propyl ester; propyl 2-furancarboxylate; propyl furan-2-carboxylate; propyl pyromucate; N- propyl pyromucate; propyl-2-furoate | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
13.004 | 2030 | 360 | 21 | 4208-49-5 | Allyl 2-furoate | Allyl 2-furoate | allyl 2-furancarboxylate; allyl furan-2- carboxylate; allyl pyromucate; 2- furancarboxylic acid, 2-propen-1-yl ester; 2- furoic acid allyl ester; prop-2-en-1-yl furan- 2-carboxylate; prop-2-enyl furan-2- carboxylate; 2-propen-1-yl 2-furoate; 2- propen-1-yl furan-2-carboxylate; 2-propenyl 2-furancarboxylate; 2-propenyl 2-furoate; 2- propenyl furan-2-carboxylate | Assay not less than 95 % | |||||||||||||
13.005 | 2571 | 361 | 749 | 39251-86-0 | Hexyl 2-furoate | Hexyl 2-furoate | 2-furan carboxylic acid hexyl ester; hexyl 2- furancarboxylate; hexyl 2-furoate natural; hexyl furan-2-carboxylate; hexyl furoate | Assay not less than 95 % | |||||||||||||
13.006 | 2865 | 362 | 1517 | 7149-32-8 | Phenethyl 2-furoate | Phenethyl 2-furoate | 2-furan carboxylic acid 2-phenyl ethyl ester; 2-furoic acid phenethyl ester; 2-phenyl ethyl 2-furan carboxylate; 2-phenyl ethyl 2- furoate; phenyl ethyl furoate; beta-phenyl ethyl furoate; 2-phenylethyl 2- furancarboxylate; phenylethyl 2-furoate; 2- phenylethyl 2-furoate; 2-phenylethyl furan- 2-carboxylate | Assay not less than 95 % | |||||||||||||
13.007 | 2898 | 489 | 1441 | 3208-40-0 | 2-(3- Phenylpropyl)tetrahydrofuran | 2-(3- Phenylpropyl)tetrahydrofuran | furan, tetrahydro-2-(3-phenylpropyl)-; 2- hydrocinnamyl tetrahydrofuran; alpha-3- phenyl propyl tetrahydrofuran; 1-phenyl-3- (Tetrahydrofuryl-2)propane; 2-(3- phenylpropyl)oxolane; 2-(3- phenylpropyl)tetrahydrofuran; a-(3- phenylpropyl)tetrahydrofuran; tetrahydro-2- (3-phenylpropyl)furan | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
13.009 | 2381 | 535 | 1171 | 119-84-6 | 3,4-Dihydrocoumarin | 3,4-Dihydrocoumarin | benzo dihydropyrone; benzodihydropyrone; 1,2-benzodihydropyrone; 2H-1-benzopyran- 2-one, 3,4-dihydro-; benzopyranone, dihydro-; 2-oxo-chroman; chroman-2-one; 2-chromanone; coumarin, 3,4-dihydro-; dihydro coumarin; 3,4-dihydro-2H-1- benzopyran-2-one; 3,4-dihydro-2H- chromen-2-on; dihydrobenzopyrone; 3,4- dihydrocoumarin; dihydrocoumarin (benzodihydropyrone); dihydrocoumarin FCC; hydrocinnamic acid, o-hydroxy-, d- lactone; hydrocoumarin; o- hydroxydihydrocinnamic acid delta-lactone; ortho-hydroxydihydrocinnamic acid delta- lactone; 2-hydroxydihydrocinnamic acid lactone; hydroxydihydrocinnamic acid lactone, o-; melilotic acid lactone; melilotic lactone; melilotin; melilotine; melilotol; meliotine | Assay not less than 95 % | |||||||||||||
13.010 | 3174 | 536 | 1446 | 3658-77-3 | 4-Hydroxy-2,5-dimethylfuran- 3(2H)-one | 4-Hydroxy-2,5- dimethylfuran-3(2H)-one | alletone; alnose; cadion; carmelan; dimethyl hydroxy furanone; 2,5-dimethyl-3-hydroxy- 4-oxo-4,5-dihydrofuran; 2,5-dimethyl-4- hydroxy-2,3-dihydrofuran-3-one; 2,5- dimethyl-4-hydroxy-3(2H) furanone; enhansol; furaneol; furanone; 3(2H)- furanone, 4-hydroxy-2,5-dimethyl-; furonol; 4-hydroxy 2.5 dimethyl 3(2H) furanone 98 %, natural; natural hydroxy dimethyl furanone; 4-hydroxy-2,5-dimethyl-2- hydrofuran-3-one; 4-hydroxy-2,5-dimethyl- 3(2H)furanone; 4-hydroxy-2,5- dimethylfuran-2(3H)-one; 4-hydroxy-2,5- dimethylfuran-3(2H)-one; pineapple ketone; strawberry furanone; walnut furanone | Assay not less than 95 % | |||||||||||||
13.011 | 545 | 623-20-1 | (E)-Ethyl furfuracrylate | (E)-Ethyl furfuracrylate | ethyl 2-furfuracrylate; ethyl 3-furan-2- ylprop-2-enoate; ethyl beta-(2-furyl) acrylate; 2-furanacrylic acid ethyl ester; 3- (2-furanyl)-2-propenoic acid ethyl ester; 2- propenoic acid, 3- (2-furanyl)-, ethyl ester | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||||
13.012 | 2699 | 579 | 1172 | 92-48-8 | 6-Methylcoumarin | 6-Methylcoumarin | 2H-1-benzopyran-2-one, 6-methyl-; cocodescol; coumarin, 6-methyl-; 6-methyl benzopyrone; 6-methyl coumarin synthetic; 6-methyl coumarine; 6-methyl-1,2- benzopyrone; 5-methyl-2- hydroxyphenylpropenoic acid lactone; 6- methyl-2H-1-benzopyran-2-one; 6-methyl- 2H-chromen-2-one; methyl-6 coumarin; 6- methyl-cis-o-coumarinic lactone; 6- methylbenzopyrone; 6-methylcoumarin; 6- methylcoumarin crystal; 6-methylcoumarin powder; pralina; toncair; toncarine | Assay not less than 95 % | ||||||||||||||
13.015 | 3476 | 722 | 1067 | 28588-73-0 | bis-(2,5-Dimethyl-3-furyl) disulfide | bis-(2,5-Dimethyl-3- furyl) disulfide | 3-((2,5-dimethyl-3-furyl)disulfanyl)-2,5- dimethyl furan; bis(2,5-dimethyl-3- furyl)disulfide; bis(2,5-dimethyl-3- furyl)disulfide natural 5 % in ethyl alcohol; 3-(2,5-dimethylfuran-3-yl)disulfanyl-2,5- dimethylfuran; 3,3'-disulfanediylbis(2,5- dimethylfuran); 3,3,1-dithiobis(2,5- dimethylfuran); 3,3'-dithiobis(2,5- dimethylfuran); furan, 3,3'-dithiobis[2,5- dimethyl]- | Assay not less than 95 % | ||||||||||||||
13.016 | 3259 | 723 | 1066 | 28588-75-2 | bis-(2-Methyl-3-furyl) disulfide | bis-(2-Methyl-3-furyl) disulfide | 3,3'-disulfanediylbis(2-methylfuran); disulfide, bis(2-methyl-3-furyl); 3,3'-dithio- 2,2'-dimethyldifuran; 3,3'-dithiobis(2-methyl furan); furan, 3,3'-dithiobis[2-methyl-; bis 2- methyl 3 furyl disulfide 1 % OS natural; bis (2-methyl 3 furyl) disulfide; bis (2-methyl 3- furyl) disulfide 1 % in triethyl citrate natural; bis (2-methyl 3-furyl) disulfide 10 % in liponate natural; 2-methyl-3-(2-methylfuran- 3-yl)disulfanylfuran; bis-(2-methyl-3-furan) disulphide; bis(2-methyl-3-furanyl) disulfide; 2-methyl-3-furyl disulfide; bis(2- methyl-3-furyl)disulfide; bis(2-methyl-3- furyl)disulphide; 1,2-bis(2-methylfuran-3- yl)disulfane; methylfuryl disulfide | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.017 | 3260 | 724 | 1068 | 28588-76-3 | bis-(2-Methyl-3-furyl) tetrasulfide | bis-(2-Methyl-3-furyl) tetrasulfide | 2-methyl-3-[(2-methyl-3- furyl)disulfanyldisulfanyl]furan; furan, 3,3'- (1,4-tetrasulfanediyl)bis[2-methyl-; bis(2- methyl-3-furyl)tetrasulfide; 3,3'-(1,4- tetrasulfanediyl)bis[2-methylfuran]; 3,3- tetrathiobis(2-methyl furan) | Assay not less than 95 % | ||||||||||||||
13.018 | 2489 | 2014 | 450 | 98-01-1 | Furfural | Furfural | furan-2-carbaldehyde; 2-formyl furan; formylfuran; 2-furaldehyde; 2-furan aldehyde; 2-furan carboxaldehyde; furan-2- carboxaldehyde; 2-furanaldehyde; 2- furancarbonal; 2-furancarboxaldehyde; 2- furfural; furfural (furfuraldehyde) redist; furfural crude; furfural natural; furfural synthetic; furfural-refined flavor grade; furfuraldehyde; furfuryl aldehyde; a-furole; 2-furyl aldehyde; 2-furylcarboxaldehyde; 2- furylmethanal; pyromucic aldehyde | Assay not less than 95 % | ||||||||||||||
13.019 | 2491 | 2023 | 451 | 98-00-0 | Furfuryl alcohol | Furfuryl alcohol | 2-furan carbinol; 2-furan methanol; furan-2- ylmethanol; 2-furancarbinol; 2- furanmethanol; 2-furanylmethanol; furfural alcohol; furfuralcohol; furfuranol; furfuryl alcohol natural; furfuryl alcohol synthetic; furfurylalcohol; furfurylcarb; alpha-furyl carbinol; 2-furylcarbinol; 2-furylmethan-1- ol; 2-furylmethanol; 2-hydroxymethyl furan; 5-hydroxymethylfuran; methanol, (2-furyl)- | Assay not less than 95 % | ||||||||||||||
13.020 | 3056 | 2029 | 1443 | 97-99-4 | Tetrahydrofurfuryl alcohol | Tetrahydrofurfuryl alcohol | 2-furanmethanol, tetrahydro-; furfuryl alcohol, tetrahydro-; (±)-2- (hydroxymethyl)tetrahydrofuran; oxolan-2- ylmethanol; tetrahydro-2-furancarbinol; tetrahydro-2-furanmethanol; tetrahydro-2- furanylmethanol; tetrahydro-2-furfuryl alcohol; tetrahydro-2-furylmethanol; tetrahydrofuran-2-ylmethanol; tetrahydrofurfurylalcohol; tetrahydrofuryl carbinol; THFA | Assay not less than 95 % | ||||||||||||||
13.021 | 2070 | 2080 | 1516 | 7779-66-0 | Isopentyl 4-(2-furan)butyrate | Isopentyl 4-(2- furan)butyrate | iso amyl 2-furan butyrate; iso amyl 4(2- furan)butyrate; alpha-iso amyl furfuryl propionate; 3-methylbutyl 2-furanbutanoate; 3-methylbutyl 2-furanbutyrate; 3- methylbutyl 2-furylbutyrate; 3-methylbutyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
4-(furan-2-yl)butanoate; iso pentyl 2-furan butyrate; iso pentyl 4-(2-furan)butyrate | ||||||||||||||||||||||
13.022 | 2435 | 2091 | 1513 | 10031-90-0 | Ethyl 3(2-furyl)propionate | Ethyl 3(2- furyl)propionate | emanol; ethyl 2-furanpropanoate; ethyl 2- furanpropionate; ethyl 3-(2-furyl)propionate; ethyl 3(2-furyl)propanoate; ethyl beta-furyl propionate; ethyl furan-2-propionate; ethyl furyl propionate; 2-furan propanoic acid ethyl ester; 2-furan propionic acid ethyl ester; furan-2-propionic acid ethyl ester; 2- furanepropanoic acid ethyl ester; 2- furanpropanoic acid, ethyl ester; 3-(2- furyl)propionic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
13.023 | 2071 | 2092 | 1515 | 7779-67-1 | Isopentyl 3-(2-furan)propionate | Isopentyl 3-(2- furan)propionate | iso amyl 2-furan propionate so called; iso amyl 2-furyl propionate; iso amyl 3-(2- furan)propionate; alpha-iso amyl furfuryl acetate; N-amyl furyl acrylate; iso-amyl furylpropionate; fruity acrylate; 2- furanpropanoic acid, 3-methylbutyl ester; 3- methyl butyl 3-(furan-2-yl)propanoate; 3- methylbutyl 2-furylpropionate; 3- methylbutyl 3-(2-furyl)propionate; 3- methylbutyl furan-2-propionate; iso pentyl 2-furan propionate | Assay not less than 95 % | ||||||||||||||
13.024 | 2198 | 2093 | 1514 | 105-01-1 | Isobutyl 3-(2-furyl)propionate | Isobutyl 3-(2- furyl)propionate | iso butyl 2-furanpropionate; iso butyl 3-(2- furan)propionate; iso butyl 3,2-furyl propanoate; iso butyl furan-2-ylpropionate; iso butyl furfurylacetate; iso butyl furylpropionate; iso butyl-2-furan propionate; 2-furan propanoic acid 2-methyl propyl ester; 2-furan propionic acid isobutyl ester; 2-methyl propyl furan-2-propionate; 2- methylpropyl 2-furanpropanoate; 2- methylpropyl 3-(2-furyl)propanoate; 2- methylpropyl 3-furan-2-ylpropanoate | Assay not less than 95 % | ||||||||||||||
13.025 | 2072 | 2109 | 748 | 1334-82-3 | Pentyl 2-furoate | Pentyl 2-furoate | amyl furancarboxylate; furan carboxylic acid pentyl ester; pentyl 2-furoate; pentyl furan carboxylate; pentyl furan-2-carboxylate; pentyl furoate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.026 | 2493 | 2202 | 1072 | 98-02-2 | 2-Furanmethanethiol | 2-Furanmethanethiol | coffee mercaptan; 2-furan methane thiol; furan-2-methanethiol; furan-2- ylmethanethiol; 2-furanmethanethiol; (2- furanyl)methylmercaptan; furfuryl mercaptan; 2-furfuryl mercaptan; alpha- furfuryl mercaptan; natural furfuryl mercaptan; furfuryl mercaptan 1 % in benzyl benoate; furfuryl mercaptan 1 % in ETOH natural; furfuryl mercaptan natural; 2- furfuryl thiol; 2-furfurylmercaptan; 2-furyl methane thiol; 2-furyl-2-thienylmethane; 2- furylmethanethiol; 2-furylmethyl mercaptan; 2-(mercaptomethyl)furan | Assay not less than 95 % | ||||||||||||||
13.027 | 2076 | 2205 | 1485 | 65504-96-3 | 2-Pentyl-5 or 6-keto-1,4-dioxane | 2-Pentyl-5 or 6-keto-1,4- dioxane | 5 or 6-pentyl-1,4-dioxan-2-one; 2-pentyl-5 or 6-keto-1,4-dioxane | Assay not less than 95 % | ||||||||||||||
13.028 | 2204 | 2206 | 1484 | 65504-95-2 | 2-Butyl-5 or 6-keto-1,4-dioxane | 2-Butyl-5 or 6-keto-1,4- dioxane | 5 or 6-butyl-1,4-dioxan-2-one; 2-butyl-5 or 6-keto-1,4-dioxane; 2-butyl-5(6)-keto-1,4- dioxane | Assay not less than 95 % | ||||||||||||||
13.031 | 3128 | 2247 | 751 | 4265-16-1 | 2-Benzofurancarboxaldehyde | 2- Benzofurancarboxaldehy de | benzo(b)-2-furfural; benzo[b]furan-2- carbaldehyde; benzo[b]furan-2- carboxaldehyde; benzofuran-2-aldehyde; benzofuran-2-carbaldehyde; benzofuran-2- carboxaldehyde; 2-benzofurancarbaldehyde; 2-benzofurancarboxaldehyde; coumarilaldehyde; coumarone-2- carboxaldehyde; 2-formylbenzofuran | Assay not less than 95 % | ||||||||||||||
13.032 | 3161 | 2248 | 1077 | 1883-78-9 | Furfuryl isopropyl sulfide | Furfuryl isopropyl sulfide | furan, 2-(((1-methylethyl)thio)methyl)-; furan, 2-((isopropylthio)methyl)-; furfurylisopropylsulfide; 2-(((1- methylethyl)thio)methyl)furan; 2-(propan-2- ylsulfanylmethyl)furan; iso propyl furfuryl sulfide; 2-((iso propylthio)methyl)furan | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.033 | 3162 | 2250 | 1074 | 13678-68-7 | S-Furfuryl acetothioate | S-Furfuryl acetothioate | acetic acid, thio-, S-furfuryl ester; ethanethioic acid, S-(2-furanylmethyl) ester; S-(furan-2-ylmethyl) ethanethioate; S-(2- furanyl methyl) ester ethane thioic acid; S- (2-furanylmethyl) ethanethioate; S-furfuryl acetothioate; S-furfuryl ethanethioate; S- furfuryl thioacetate; furfuryl thioacetate natural; S-(2-furfuryl) ethane thioate; S-(2- furylmethyl) ethanethioate; 1-(2- furylmethylthio)ethan-1-one; thioacetic acid S-furfuryl ester | Assay not less than 95 % | ||||||||||||||
13.034 | 2494 | 2252 | 1497 | 623-30-3 | 3-(2-Furyl)acrylaldehyde | 3-(2-Furyl)acrylaldehyde | 3-furan-2-ylprop-2-enal; 2-furanacrolein; beta-2-furyl acrolein; furyl acrolein so called; 3,2-furyl-2-propen-1-al; 3-(2-furyl) acrolein; 3-(2-furyl) acryl aldehyde; 3- (alpha-furyl) propenal; 3-(2-furyl)-2- propenal; 3-(2-furyl)acrolein; 3-(2- furyl)acrylaldehyde; 3-(2-furyl)prop-2-enal; 3-(a-furyl)propenal; 2-propenal, 3-(2- furanyl)- | Assay not less than 95 % | ||||||||||||||
13.037 | 3236 | 2269 | 1237 | 16409-43-1 | 2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran | 2-(2-Methylprop-1- enyl)-4- methyltetrahydropyran | 2-iso butenyl-4-methyltetrahydropyran; 4- methyl-2-(2-methyl-1-propenyl)- tetrahydropyran; 4-methyl-2-(2-methylprop- 1-enyl)-2H-3,4,5,6-tetrahydropyran; 4- methyl-2-(2-methylprop-1-enyl)oxane; 2-(2- methylprop-1-enyl)-4- methyltetrahydropyran; pyran, 2-(2-methyl- 1-propenyl)-4-methyltetrahydro-; pyran, tetrahydro-2-(2-methyl-1-propenyl)-4- methyl-; 2H-pyran, tetrahydro-4-methyl-2- (2-methyl-1-propenyl)-; pyran, tetrahydro-4- methyl-2-(2-methylpropenyl)-; rosenoxide; rosoxide; tetrahydro-4-methyl-2-(2- methylpropenyl)-2H-pyran | Assay not less than 95 % | ||||||||||||||
13.038 | 3468 | 2309 | 752 | 50626-02-3 | 2-Phenyl-3-carbethoxyfuran | 2-Phenyl-3- carbethoxyfuran | ethyl 2-phenyl-3-furancarboxylate; ethyl 2- phenylfuran-3-carboxylate; 3- furancarboxylic acid, 2-phenyl-, ethyl ester; phenyl oxaromate; 2-phenyl-3- carbethoxyfuran; 2-phenyl-3-furan carboxylic acid ethyl ester | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.039 | 3525 | 2319 | 1559 | 22694-96-8 | 2,4,5-Trimethyl-delta-3-oxazoline | 2,4,5-Trimethyl-delta-3- oxazoline | 2,4,5-trimethyl-2,5-dihydro-1,3-oxazole; 2,5-dihydro-2,4,5-trimethyloxazole; oxazole, 2,5-dihydro-2,4,5-trimethyl-; 3-oxazoline, 2,4,5-trimethyl-; 2,4,5-trimethyl-3- oxazoline; 2,4,5-trimethyl-delta-3-oxazoline; 2,4,5-trimethyl-gamma-3-oxazoline | Assay not less than 95 % | ||||||||||||||
13.040 | 3481 | 2323 | 1071 | 65505-16-0 | (S)-2,5-Dimethyl-3-thiofuroylfuran | (S)-2,5-dimethyl-3- thiofuroylfuran | 3-(2-furoylthio)-2,5-dimethylfuran; S-(2,5- dimethyl-3-furanyl) 2-furancarbothioate; S- 2,5-dimethyl-3-furyl thio-2-furoate; S-(2,5- dimethyl-3-furyl) furan-2-carbothioate; 2,5- dimethyl-3-thiofuroylfuran; 2,5- dimethylthiofuroylfuran; 3-furan carbothioic acid S-(2,5-dimethyl-3-furanyl) ester; 2- furancarbothioic acid, S-(2,5-dimethyl-3- furanyl) este | Assay not less than 95 % | ||||||||||||||
13.041 | 3482 | 2324 | 1070 | 55764-28-8 | 2,5-Dimethyl-3-(isopentylthio)furan | 2,5-Dimethyl-3- (isopentylthio)furan | butanethioic acid, 3-methyl-, S-(2,5- dimethyl-3-furanyl) ester; 2,5-dimethyl-3- (isopentylthio)furan; 2,5-dimethyl-3- (isovalerylthio)furan; 2,5-dimethyl-3-furan thioisovalerate; S-(2,5-dimethyl-3-furanyl) 3-methylbutanethioate; S-2,5-dimethyl-3- furyl thioisovalerate; 1-((2,5-dimethyl-3- furyl)sulfanyl)-3-methyl butan-1-one; S- (2,5-dimethylfuran-3-yl) 3- methylbutanethioate; 3-methyl butane thioic acid S-(2,5-dimethyl-3-furanyl) ester; thioisovaleric acid S-2,5-dimethyl-3-furyl ester; iso valeric acid, thio-, S-2,5-dimethyl- 3-furyl ester; 3-(iso valerylthio)-2,5- dimethylfuran | Assay not less than 95 % | ||||||||||||||
13.042 | 3373 | 2338 | 1448 | 3188-00-9 | 4,5-Dihydro-2-methylfuran-3(2H)-one | 4,5-Dihydro-2- methylfuran-3(2H)-one | coffee furanone natural; dihydro-2-methyl- 3(2H)-furanone; 4,5-dihydro-2-methyl- 3(2H)-furanone; 3(2H)-furanone, dihydro-2- methyl-; 2-methyl tetrahydrofuran-3-one; 2- methyl-2,4,5-trihydrofuran-3-one; 2-methyl- 3-ketotetrahydrofuran; 2-methyl-3- oxotetrahydrofuran; 2-methyl-4,5-dihydro- 3(2H)-furanone; 2-methyloxolan-3-one; 2- methyltetrahydro-3-furanone; sugar furanone; tetrahydrofuran-3(2H)-one, 2- methyl- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.043 | 2492 | 11885 | 1501 | 770-27-4 | Furfurylidene-2-butanal | Furfurylidene-2-butanal | alpha-ethyl furylacrolein; 2-ethyl-3-(2-furyl) acrylaldehyde; 2-ethyl-3-furyl acrolein; 2- ethyl-3-furyl-2-propenal; 2-(furan-2- ylmethylidene)butanal; 2-(2-furanyl methylene) butanal; furfurylidene-2-butanal; 2-furfurylidenebutyraldehyde; 3-furyl-2- ethyl acrolein; 3-furyl-2-ethyl-2-propenal | Assay not less than 95 % | ||||||||||||||
13.044 | 2495 | 11838 | 1511 | 623-15-4 | 4-(2-Furyl)but-3-en-2-one | 4-(2-Furyl)but-3-en-2- one | 3-buten-2-one, 4-(2-furanyl)-; 3-buten-2- one, 4-(2-furyl)-; 4-furan-2-ylbut-3-en-2- one; 4-(2-furanyl)-3-buten-2-one; furfural acetone natural; furfural acetone, no antioxidant; furfuralacetone; furfurylidene acetone; furfurylideneacetone; 4-(2-furyl)-3- buten-2-one; 4-(2-furyl)but-3-en-2-one | Assay not less than 95 % | ||||||||||||||
13.045 | 2496 | 11837 | 1508 | 6975-60-6 | 1-(2-Furyl)-propan-2-one | 1-(2-Furyl)-propan-2- one | acetone, (2-furyl)-; 2-acetonylfuran; 1-furan- 2-ylpropan-2-one; furfuryl methyl ketone; 2- furfuryl methyl ketone; furyl acetone; furyl propanone; 1-furyl-2-propanone; 2-furyl-2- propanone; 1-(2-furyl)-2-propanone; 1-(2- furyl)propan-2-one; 2-furylacetone; methyl furfuryl ketone; 2-propanone, 1-(2-furanyl)- | Assay not less than 95 % | ||||||||||||||
13.046 | 2704 | 11878 | 1498 | 874-66-8 | 3-(2-Furyl)-2-methylprop-2-enal | 3-(2-Furyl)-2- methylprop-2-enal | 3-(furan-2-yl)-2-methylprop-2-enal; 3-(2- furanyl)-2-methyl-2-propenal; 2- furfurylidene propionaldehyde; furfurylidene-2-propanal; 3-(2-furyl) methacryl aldehyde; 3-(2-furyl)-2- methylacrylaldehyde; 3-(2-furyl)-2- methylprop-2-enal; alpha-methyl furyl acrolein; 2-methyl-3-(2-furyl)-2-propenal; 2- methyl-3-(2-furyl)acrolein; 2-methyl-3-furyl acrolein; alpha-methyl-beta-furyl acrolein; 2-propenal, 3-(2-furanyl)-2-methyl- | Assay not less than 95 % | ||||||||||||||
13.047 | 2945 | 11842 | 1518 | 623-22-3 | Propyl 3-(2-furyl)acrylate | Propyl 3-(2- furyl)acrylate | (E)-2-furan acrylic acid propyl ester; (E)-3- (2-furanyl)-2-furan acrylic acid propyl ester; 2-propenoic acid, (E)-3-(2-furanyl)-, propyl ester; propyl (2E)-3-(2-furyl)acrylate; propyl (E)-3-(2-furanyl)-2-propenoate; propyl (E)- 3-(2-furyl)-2-propenoate; propyl (E)-3- furan-2-ylprop-2-enoate; (E)-propyl 2- furanacrylate; (E)-propyl beta-furyl acrylate; (E)-propyl-2-furanacrylate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.048 | 3057 | 11841 | 1444 | 2217-33-6 | Tetrahydrofurfuryl butyrate | Tetrahydrofurfuryl butyrate | butanoic acid (tetrahydro-2-furanyl) methyl ester; butyric acid tetrahydrofurfuryl ester; 2-(butyryloxymethyl)tetrahydrofuran; oxolan-2-ylmethyl butanoate; tetrahydro furfuryl butyrate; tetrahydro-2-furyl methyl butanoate; (tetrahydro-2-furyl) methyl butyrate; tetrahydrofuran-2-ylmethyl butyrate; tetrahydrofurfuryl methyl N- butyrate | Assay not less than 95 % | ||||||||||||||
13.049 | 3058 | 11843 | 1445 | 637-65-0 | Tetrahydrofurfuryl propionate | Tetrahydrofurfuryl propionate | oxolan-2-ylmethyl propanoate; propionic acid tetrahydrofurfuryl ester; tetrahydro-2- furyl methyl propionate; tetrahydrofurfuryl propanoate; dextro,laevo-tetrahydrofurfuryl propionate; 2-tetrahydrofuryl methyl propionate | Assay not less than 95 % | ||||||||||||||
13.050 | 3146 | 11480 | 1081 | 4437-20-1 | Difurfuryl disulfide | Difurfuryl disufide | difurfuryl disulfide (2,2'- (dithiodimethylene)difuran); difurfuryl disulfide natural; difurfuryl disulfide synthetic; difurfuryl disulphide; difurfuryldisulfide; 2,2'- (disulfanediyldimethanediyl)difuran; disulfide, bis(2-furfuryl); 2,2'- (dithiobis(methylene))bisfuran; 2,2'- (dithiodimethylene)difuran; 2-(furan-2- ylmethyldisulfanylmethyl)furan; furan, 2,2'- dithiobis(methylene) bis-; 2-furfuryl disulfide; robustone | Assay not less than 95 % | ||||||||||||||
13.051 | 3158 | 11770 | 1073 | 59020-90-5 | S-Furfuryl thioformate | S-Furfuryl thioformate | S-(furan-2-ylmethyl) methanethioate; 2- furanmethanethiolformate; 3-(2- furanylmethyl) methanethioate; furfuryl thioformate; furfuryl thioformate (2- furanmethanethiol formate); furfurylthioformate; 2-furyl methyl sulfanyl formaldehyde; methane thioic acid 3-(2- furanyl methyl) ester; methane thioic acid S- (2-furanyl methyl) ester | Assay not less than 95 % | ||||||||||||||
13.053 | 3160 | 11482 | 1076 | 1438-91-1 | Methyl furfuryl sulfide | Methyl furfuryl sulfide | furan, 2-[(methylthio)methyl]-; furfuryl methyl sulfide natural; furfuryl methyl sulphide; furfuryl methylsulfide; 2- furylmethylthiomethane; methyl furfuryl sulfide; 2-methyl thiomethyl furan; 2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
(methylsulfanylmethyl)furan; sulfide, furfuryl methyl | ||||||||||||||||||||||
13.054 | 3163 | 11653 | 1503 | 1192-62-7 | 2-Acetylfuran | 2-Acetylfuran | 1-(furan-2-yl)ethanone; 2-acetylfuran; 2- acetylfuran natural; 1-(2-furanyl) ethanone; 2-furyl methyl ketone; methyl 2-furyl ketone | Assay not less than 95 % | ||||||||||||||
13.055 | 3188 | 11678 | 1060 | 28588-74-1 | 2-Methylfuran-3-thiol | 2-Methylfuran-3-thiol | oxy cyclothione; fish thiol; furan-3-thiol, 2- methyl-; 3-furanthiol, 2-methyl-; 2-methyl- 3-furanethiol; 2-methyl-3-furanthiol; 2- methyl-3-furylmercaptan; 2-methyl-3- furylthiol; 2-methyl-3-mercaptofuran; 2- methylfuran-3-thiol | Assay not less than 95 % | ||||||||||||||
13.057 | 3283 | 10642 | 743 | 13678-60-9 | Furfuryl isovalerate | Furfuryl isovalerate | furan-2-ylmethyl 3-methylbutanoate; butanoic acid, 3-methyl-, 2-furanmethyl ester; furan-2-ylmethyl 3-methylbutanoate; 2-furanylmethyl 3-methylbutanoate; furfury- 3-methylbutanoate; furfuryl 3- methylbutanoate; furfuryl-2- methylbutanoate; 2-furylmethyl 3- methylbutanoate; 3-methylbutanoic acid 2- furanmethyl ester; 3-methylbutyric acid 2- furanylmethyl ester; iso valeric acid furfuryl ester | Assay not less than 95 % | ||||||||||||||
13.058 | 3307 | 10355 | 1500 | 31704-80-0 | 3-(5-Methyl-2-furyl) butanal | 3-(5-Methyl-2-furyl) butanal | beta5-dimethyl-2-furanpropanal; beta5- dimethyl-2-furanpropionaldehyde; 3,5- dimethylfuran-2-propionaldehyde; 3,5- methyl-2-furyl butyraldehyde; 3-(5-methyl- 2-furyl)butanal; 2-(5-methylfuran-2- yl)butanal; 3-(5-methylfuran-2-yl)butanal | Assay not less than 95 % | ||||||||||||||
13.059 | 3317 | 10966 | 1491 | 3777-69-3 | 2-Pentylfuran | 2-Pentylfuran | 2-amyl furan natural; 2-amylfuran; 2-n- amylfuran; furan, 2-pentyl-; 2-pentylfuran; 2-n-pentylfuran; 2-pentylfuran natural; 2- pentylfurane | Assay not less than 95 % | ||||||||||||||
13.060 | 3320 | 11821 | 1447 | 65505-25-1 | Tetrahydrofurfuryl cinnamate | Tetrahydrofurfuryl cinnamate | cinnamic acid tetrahydrofurfuryl ester; oxolan-2-ylmethyl 3-phenylprop-2-enoate; 3-phenyl-2-propenoic acid (tetrahydro-2- furanyl) methyl ester; (tetrahydro-2-furanyl) methyl 3-phenyl-2-propenoate; tetrahydro-2- furyl methyl 3-phenyl propenoate; tetrahydro-2-furyl methyl cinnamate; tetrahydrofurfuryl 3-phenyl propenoate | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.062 | 3346 | 10646 | 740 | 623-19-8 | Furfuryl propionate | Furfuryl propionate | furan-2-ylmethyl propanoate; 2- furanmethanol propanoate; 2-furanmethyl propanoate; 2-furanmethyl propionate; furfuryl alcohol propionate; furfuryl propanoate; 2-furfuryl propanoate; furfuryl propionate natural; 2-furylmethyl propionate; propionic acid furfuryl ester | Assay not less than 95 % | ||||||||||||||
13.063 | 3347 | 11484 | 1075 | 59020-85-8 | S-Furfuryl propanethioate | S-Furfuryl propanethioate | S-(furan-2-ylmethyl) propanethioate; coffee thioate; S-(2-furanylmethyl) propanethioate; S-furfuryl propanethioate; S-furfuryl thiopropionate; furfuryl thiopropionate natural; S-(2-furylmethyl) propanethioate; 1- (2-furylmethylthio)propan-1-one; propanethioic acid, S-(2-furanylmethyl) ester | Assay not less than 95 % | ||||||||||||||
13.064 | 3362 | 11513 | 1078 | 57500-00-2 | Methyl furfuryl disulfide | Methyl furfuryl disulfide | bread furan; furan, 2-[(methyldithio)methyl]-; furfuryl methyl disulfide; furfuryl methyl disulphide; 2- furylmethyl methyl disulfide; methyl 2- furylmethyl disulfide; 2- (methyldisulfanylmethyl)furan; 2- ((methyldithio)methyl)furan; methylfurfuryldisulfide | Assay not less than 95 % | ||||||||||||||
13.065 | 3366 | 11550 | 1062 | 13678-59-6 | 2-Methyl-5-(methylthio)furan | 2-Methyl-5- (methylthio)furan | furan, 2-methyl-5-(methylthio)-; methyl 5- methylfuryl sulfide; 2-methyl-5- (methylmercapto)furan; 2-methyl-5- methylsulfanylfuran; 2-methyl-5- methylthiofuran; 2-methyl-5- thiomethylfuran; 5-(methylthio)propyl acetate | Assay not less than 95 % | ||||||||||||||
13.066 | 3391 | 10921 | 1506 | 10599-70-9 | 3-Acetyl-2,5-dimethylfuran | 3-Acetyl-2,5- dimethylfuran | 3-acetyl-2,5-dimethylfuran; 2,5-dimethyl-3- acetyl furan; 1-(2,5-dimethyl-3- furanyl)ethanone; 2,5-dimethyl-3-furyl methyl ketone; 1-(2,5-dimethyl-3-furyl)-1- ethanone; 1-(2,5-dimethylfuran-3- yl)ethanone; ethanone, 1-(2,5-dimethyl-3- furanyl)-; ketone, 2,5-dimethyl-3-furyl methyl | Assay not less than 95 % | ||||||||||||||
13.067 | 3396 | 10645 | 742 | 39252-03-4 | Furfuryl octanoate | Furfuryl octanoate | furan-2-ylmethyl octanoate; 2-furanylmethyl octanoate; furfuryl caprylate; alpha-furfuryl caprylate; 2-furfuryl octanoate; alpha- furfuryloctanoate; 2-furylmethyl octanoate; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
octanoic acid 2-furanyl methyl ester; octanoic acid furfuryl ester | ||||||||||||||||||||||
13.068 | 3397 | 10647 | 741 | 36701-01-6 | Furfuryl valerate | Furfuryl valerate | furan-2-ylmethyl pentanoate; 2- furanylmethyl pentanoate; furfuryl pentanoate; 2-furylmethyl pentanoate; 2- furylmethyl valerate; oxaromate; pentanoic acid 2-furanyl methyl ester | Assay not less than 95 % | ||||||||||||||
13.069 | 3401 | 10952 | 1492 | 3777-71-7 | 2-Heptylfuran | 2-Heptylfuran | 2-heptylfuran; furan, 2-heptyl-; 2-n- heptylfuran | Assay not less than 95 % | ||||||||||||||
13.070 | 3418 | 11180 | 1512 | 14360-50-0 | 2-Hexanoylfuran | 2-Hexanoylfuran | apricot ketone; 1-furan-2-ylhexan-1-one; 1- (2-furanyl)-1-hexanone; 2-furyl n-pentyl ketone; 1-(2-furyl)hexanone; 1-hexanone, 1- (2-furanyl)-; 1-hexanone, 1-(2-furyl)-; 2- hexanoylfuran; pentyl 2-furyl ketone | Assay not less than 95 % | ||||||||||||||
13.071 | 3451 | 11457 | 1063 | 55764-23-3 | 2,5-Dimethylfuran-3-thiol | 2,5-Dimethylfuran-3- thiol | dimethyl furanthiol; 2,5-dimethyl-3- furanthiol; 2,5-dimethyl-3-furylmercaptan; 2,5-dimethyl-3-mercaptofuran; 2,5- dimethylfuran-3-thiol; 3-furanthiol, 2,5- dimethyl-; 3-mercapto-2,5-dimethylfuran | Assay not less than 95 % | ||||||||||||||
13.072 | 3471 | 10514 | 1240 | 3738-00-9 | 1,5,5,9-Tetramethyl-13- oxatricyclo [8.3.0.0.(4.9)]tridecane | 1,5,5,9-Tetramethyl-13- oxatricyclo [8.3.0.0.(4.9)]tridecane | amber naphthofuran; ambrox DL; cetalox; dodecahydro-3a,6,6,9a- tetramethylnaphtho(2,1-b)furan; dodecahydrotetramethyl naphthofuran; naphtho(2,1-b)furan, dodecahydro-3a,6,6,9a- tetramethyl-; synambran; tetramethyl dodecahydro-3a,6,6,9a-naphtho(2,1-b)furan; tetramethyl perhydronaphthofurane; 1,5,5,9- tetramethyl-13-oxatricyclo(8.3.0.0.(4.9)) tridecane; 3a,6,6,9a-tetramethyl- 2,4,5,5a,7,8,9,9b-octahydro-1H- benzo[e][1]benzofuran; 1,6,10,10- tetramethyl-5-oxatricyclo[7.4.0.0<2,6>] tridecane; 3a,6,6,9a- tetramethyldodecahydronaphtho[2,1-b]furan; 3a,6,6,9a-tetramethylperhydronaphtho[2,1- b]furan | Assay not less than 95 % | ||||||||||||||
13.073 | 3518 | 10864 | 750 | 39251-88-2 | Octyl 2-furoate | Octyl 2-furoate | 2-furan carboxylic acid octyl ester; octyl 2- furancarboxylate; octyl furan-2-carboxylate; octyl-2-furoate | Assay not less than 95 % | ||||||||||||||
13.074 | 3535 | 11913 | 1495 | 3782-00-1 | 2,3-Dimethylbenzofuran | 2,3-Dimethylbenzofuran | benzofuran, 2,3-dimethyl-; 2,3-dimethyl-1- benzofuran; dimethylbenzofuran; 2,3- dimethylcoumarone | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.075 | 3538 | 11915 | 1086 | 61295-51-0 | 2,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one | 2,6-Dimethyl-3-((2- methyl-3- furyl)thio)heptan-4-one | 1,3-diisopropylacetonyl 2-methyl-3-furyl sulfide; 2,6-dimethyl-3-((2-methyl-3- furyl)thio)heptan-4-one; 2,6-dimethyl-3-(2- methylfuran-3-yl)sulfanylheptan-4-one; 4- heptanone, 2,6-dimethyl-3-[(2-methyl-3- furanyl)thio]-; 3-2-methyl-3-furyl thio-2,6- dimethyl-1,4-heptanone | Assay 94 %. Content of secondary components: not more than 1 % 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone | ||||||||||||
13.076 | 3549 | 11917 | 1648 | 65620-50-0 | 6-Hydroxydihydrotheaspirane | 6- Hydroxydihydrotheaspir ane | herbal spirane; 6-hydroxy-2,6,10,10- tetramethyl-1-oxaspiro-4,5-decane (mixture of isomers); 6-hydroxydihydrotheaspirane; 1-oxa spiro(4.5)decan-6-ol, 2,6,10,10- tetramethyl-; 2,6,10,10-tetramethyl-1- oxaspiro(4.5)decan-6-ol; 2,6,6,10- tetramethyl-1-oxaspiro[4.5]decan-10-ol | Assay not less than 95 % | ||||||||||||
13.077 | 3570 | 11922 | 1085 | 61295-41-8 | 3-((2-Methyl-3-furyl)thio)heptan-4-one | 3-((2-Methyl-3- furyl)thio)heptan-4-one | 1,3-diethylacetonyl 2-methyl-3-furyl sulfide; 1,3-diethylacetonyl 3-methyl-3-furyl sulfide; 4-heptanone, 3-[(2-methyl-3-furanyl)thio]-; 4-heptanone, 3-[(2-methyl-3-furyl)thio]-; 3- ((2-methyl-3-furyl)sulfanyl) heptan-4-one; 3-((2-methyl-3-furyl)thio) heptan-4-one; 3- (2-methyl-3-furylthio)-4-heptanone; 3-(2- methylfuran-3-ylsulfanyl)heptan-4-one | Assay not less than 95 % | ||||||||||||
13.078 | 3571 | 11923 | 1087 | 61295-50-9 | 4-((2-Methyl-3-furyl)thio)nonan-5-one | 4-((2-Methyl-3- furyl)thio)nonan-5-one | 1,3-dipropylacetonyl 2-methyl-3-furyl sulfide; 4-((2-methyl-3- furyl)sulfanyl)nonan-5-one; 4-((2-methyl-3- furyl)thio)nonan-5-one; 4-[(2-methyl-3- furyl)thio]-5-nonanone; 3-(2-methyl-3- furylthio)nonanone; 4-(2-methylfuran-3- yl)sulfanylnonan-5-one; 5-nonanone, 4-((2- methyl-3-furanyl)thio)-; 5-nonanone, 4-[(2- methyl-3-furanyl)thio]- | Assay not less than 95 % | ||||||||||||
13.079 | 3573 | 11924 | 1064 | 65505-17-1 | Methyl 2-methyl-3-furyl disulfide | Methyl 2-methyl-3-furyl disulfide | dimethyl dithiofurane; disulfide, 2-methyl-3- furyl methyl; furan, 2-methyl-3- (methyldithio)-; methyl 2-methyl 3-furyl disulfide; methyl methylfuryl disulfide; methyl oxycyclosulfide 719; methyl-2- methyl-3-furyldisulphide; 2-methyl-3- (methyldisulfanyl)furan; 2-methyl-3- (methyldithio)furan; 2-methyl-3-furylmethyl disulfide; 2-methyl-3-methyldisulfanylfuran | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.082 | 3607 | 1065 | 61197-09-9 | Propyl 2-methyl-3-furyl disulfide | Propyl 2-methyl-3-furyl disulfide | disulfide, 2-methyl-3-furyl propyl; furan, 2- methyl-3-(propyldithio)-; 2-methyl-3- (propyldithio)furan; 2-methyl-3-furylpropyl disulfide; 2-methyl-3-propyldisulfanylfuran; propyl2-methyl-3-furyldisulfide | Assay not less than 95 % | |||||||||||||
13.083 | 3609 | 11038 | 1504 | 1193-79-9 | 2-Acetyl-5-methylfuran | 2-Acetyl-5-methylfuran | 2-acetyl-5-methylfuran; ethanone, 1-(5- methyl-2-furanyl)-; furan, 2-acetyl-5- methyl-; ketone, methyl 5-methyl-2-furyl; methyl 5-methyl-2-furyl ketone; 5-methyl-2- acetylfuran; 1-(5-methyl-2-furanyl)ethanone; 1-5-methyl-2-furylethanone; 1-(5- methylfuran-2-yl)ethanone; nutty furan | Assay not less than 95 % | ||||||||||||
13.084 | 3623 | 1449 | 27538-09-6 | 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone | 2-Ethyl-4-hydroxy-5- methyl-3(2H)-furanone | ethyl fraison; ethyl furanone synthetic; ethyl strawberry furanone; ethyl-2 5-methyl 4- hydroxy 3 2H-furanone; 5-ethyl-4-hydroxy- 2-methylfuran-3(2H)-one; 2-ethyl-4- hydroxy-5-methyl-3(2H)-furanone; 3(2H)- furanone, 5-ethyl-4-hydroxy-2-methyl-; homo furonol 20 % in PG; 4-hydroxy-5- ethyl-2-methyl-3(2H)-furanone; maltarome; maltarome mixture; shoyu furanone; soy furaneol; soy furanone; strawberry furanone, ethyl | Assay not less than 95 % | |||||||||||||
13.085 | 3635 | 11785 | 1450 | 19322-27-1 | 4-Hydroxy-5-methylfuran-3(2H)-one | 4-Hydroxy-5- methylfuran-3(2H)-one | chicory furaneol; chicory furanone; chicory furanone synthetic; furan-3(2H)-one, 4- hydroxy-5-methyl-; nor furaneol; 3(2H)- furanone, 4-hydroxy-5-methyl-; 4-hydroxy- 5-methyl furan-3(2H)-one; 4-hydroxy-5- methyl-2-hydrofuran-3-one; 4-hydroxy-5- methyl-2,3-dihydrofuran-3-one; 4-hydroxy- 5-methyl-3(2H)furanone; 4-hydroxy-5- methylfuran-3(2H)-one; 4-hyroxy-5-methyl- 3-furanone; 5-methyl-4-hydroxy-2,3- dihydrofuran-3-one; 5-methyl-4-hydroxy- 3(2H)-furanone | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.086 | 3636 | 1089 | 26486-14-6 | 4,5-Dihydro-2-methyl-3-thioacetoxyfuran | 4,5-Dihydro-2-methyl-3- thioacetoxyfuran | acetic acid, thio-, S-(4,5-dihydro-2-methyl- 3-furyl) ester; 4,5-dihydro-2-methyl-3- furanthiyl acetate; S-(4,5-dihydro-2-methyl- 3-furanyl)ethanethioate; S-(4,5-dihydro-2- methyl-3-furyl)ethanethioate; 4,5-dihydro-2- methyl-3-thioacetoxyfuran; 3-furanthiol, 4,5- dihydro-2-methyl-, acetate; 2-methyl-4,5- dihydro-3-furanthiol acetate; 2-methyl-4,5- dihydrofura-3-thio acetate; 2-methyl-4,5- dihydrofuran-3-thiol acetate; thioacetic acid S-(4,5-dihydro-2-methyl-3-furyl) ester | Assay not less than 95 % | |||||||||||||
13.087 | 3651 | 1647 | 57893-27-3 | 6-Acetoxydihydrotheaspirane | 6- Acetoxydihydrotheaspira ne | iso spirene; 1-oxa spiro[4.5]decan-6-ol, 2,6,10,10-tetramethyl-, acetate; 2RS,5SR,6SR-2,6,10,10-tetramethyl-1- oxaspiro 4,5 dec-6-yl acetate; (2,6,10,10- tetramethyl-1-oxaspiro(4.5)dec-6-yl) acetate; (2a,5a(S*))-2,6,10,10-tetramethyl-1- oxaspiro(4.5)decan-6-yl acetate; 2,6,10,10- tetramethyl-1-oxaspiro(4.5)decan-6-yl acetate; [(2R,5R,10R)-2,6,6,10-tetramethyl- 1-oxaspiro[4.5]decan-10-yl] acetate; [(2R,5R,10S)-2,6,6,10-tetramethyl-1- oxaspiro[4.5]decan-10-yl] acetate; [(2R,5S,10R)-2,6,6,10-tetramethyl-1- oxaspiro[4.5]decan-10-yl] acetate | Assay not less than 95 % | |||||||||||||
13.088 | 3661 | 1235 | 1786-08-9 | 3,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran | 3,6-Dihydro-4-methyl-2- (2-methylprop-1-en-1- yl)-2H-pyran | 3,6-dihydro-4-methyl-2-(2-methyl-1- propenyl)-2H-pyran; 3,6-dihydro-4-methyl- 2-(2-methylpropenyl)-2H-pyran; 3,6- dihydro-4-methyl-2,2-methyl propen-1-yl- 2H-pyran; 4-methyl-2-(2-methylprop-1- enyl)-3,6-dihydro-2H-pyran; neroloxide; 2H-pyran, 3,6-dihydro-4-methyl-2-(2- methyl-1-propenyl)-; 2H-pyran, 3,6-dihydro- 4-methyl-2-(2-methyl-1-propeyl)-; 2H- pyran, 3,6-dihydro-4-methyl-2-(2- methylpropenyl)- | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.089 | 3664 | 1451 | 4077-47-8 | 2,5-Dimethyl-4-methoxyfuran- 3(2H)-one | 2,5-Dimethyl-4- methoxyfuran-3(2H)-one | berry furanone; 2,5-dimethyl-4-methoxy 3(2H) furanone; 2,5-dimethyl-4-methoxy- 2,3-dihydro-3-furanone; 2,5-dimethyl-4- methoxy-3(2H)furanone; 2,5-dimethyl-4- methoxyfuran-3(2H)-one; 2,5-dimethyl-4- methyoxy-2H-furan-3-one; fraision methyl ether; furaneol methylether; 3(2H)-furanone, 4-methoxy-2,5-dimethyl-; mesifuran; mesifurane; 4-methoxy-2,5-dimethyl-2- hydrofuran-3-one; 4-methoxy-2,5-dimethyl- 2,3-dihydrofuran-3-one; 4-methoxy-2,5- dimethyl-3(2H)furanone; 4-methoxy-2,5- dimethylfuran-3(2H)-one; methoxyfuraneol | Assay not less than 95 % | |||||||||||||
13.090 | 3665 | 10937 | 1452 | 7416-35-5 | 2,2-Dimethyl-5-(1-methylprop-1- enyl)tetrahydrofuran | 2,2-Dimethyl-5-(1- methylprop-1- enyl)tetrahydrofuran | 5-[(E)-but-2-en-2-yl]-2,2-dimethyloxolane; 5-[(2E)-but-2-en-2-yl]-2,2- dimethyltetrahydrofuran; citroxide; (±)-2,2- dimethyl-5-(1-methyl-1-propenyl) tetrahydrofuran; 2,2-dimethyl-5-(1- methylprop-1-enyl)tetrahydrofuran; 2,2-dimethyl-5-(1- methylpropenyl)tetrhydrofuran; 2,2- dimethyl-5-[(1E)-1-methyl-1- propenyl]tetrahydrofuran; furan, tetrahydro- 2,2-dimethyl-5-(1-methylpropenyl)-; furan, tetrahydro-2,2-dimethyl-5-[(1E)-1-methyl-1- propen-1-yl]-; ocimenequintoxide; tetrahydro-2,2-dimethyl-5-(1-methyl propenyl) furan; (E)-tetrahydro-2,2- dimethyl-5-(1-methyl-1-propenyl)furan | Assay not less than 95 % | ||||||||||||
13.091 | 3672 | 1555 | 53833-30-0 | 4,5-Dimethyl-2-ethyloxazole | 4,5-Dimethyl-2- ethyloxazole | 4,5-dimethyl-2-ethyloxazole; 2-ethyl-4,5- dimethyl-1,3-oxazole; 2-ethyl-4,5- dimethyloxazole; oxazole, 2-ethyl-4,5- dimethyl- | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.093 | 3674 | 1088 | 94278-27-0 | Ethyl 3-(2-furfurylthio)propionate | Ethyl 3-(2- furfurylthio)propionate | ethyl 3-(2-furylmethylthio)propanoate; ethyl 3-(furan-2-ylmethylsulfanyl)propanoate; ethyl 3-[(2-furanylmethyl)thio]propanoate; ethyl 3-[(2-furylmethyl)sulfanyl]propanoate; ethyl 3-furfurylthiopropionate; ethyl beta- furfuryl-alpha-thiopropionate; 3-((2- furanylmethyl)thio)propanoic acid ethyl ester; 3-(furfurylthio)propionic acid ethyl ester; onion thiopropionate; propanoic acid, 3-[(2-furanylmethyl)thio]-, ethyl ester | Assay not less than 95 % | |||||||||||||
13.094 | 3735 | 10976 | 1236 | 7392-19-0 | 2,6,6-Trimethyl-2- vinyltetrahydropyran | 2,6,6-Trimethyl-2- vinyltetrahydropyran | bois de rose oxide; 2-ethenyl-2,6,6- trimethyloxane; 2-ethenyl-2,6,6- trimethyltetrahydro-2H-pyran; 2- ethenyltetrahydro-2,6,6-trimethyl-2H-pyran; geranic oxide; limetol; 2H-pyran, 2- ethenyltetrahydro-2,6,6-trimethyl-; 4H- pyran, 2,6,6-trimethyl-2-vinyl-; 2H-pyran, tetrahydro-2,2,6-trimethyl-6-vinyl-; (±)- tetrahydro-2,6,6-trimethyl-2-vinyl-2H-pyran; trimethoxy-2-vinyl tetrahydropyran; 2,6,6- trimethoxy-2-vinyltetrahydropyran; 2,6,6- trimethyl-6-vinyltetrahydropyran | Assay not less than 95 % | ||||||||||||
13.095 | 3743 | 11882 | 1453 | 41239-48-9 | 2,5-Diethyltetrahydrofuran | 2,5- Diethyltetrahydrofuran | 2,5-diethyloxolane; 2,5- diethyltetrahydrofuran; furan, 2,5- diethyltetrahydro- | Assay not less than 95 % | ||||||||||||
13.097 | 3759 | 11944 | 1455 | 13679-86-2 | Anhydrolinalool oxide (5) | Anhydrolinalool oxide (5) | anhydrolinalool oxide; dehydroxylinalool oxide; desoxide; 2-ethenyl-2-methyl-5-(1- methylethenyl)tetrahydrofuran; 2-ethenyl-2- methyl-5-(prop-1-en-2-yl)tetrahydrofuran; 2- ethenyl-2-methyl-5-prop-1-en-2-yloxolane; 2-ethenyltetrahydro-2-methyl-5-(1- methylethenyl)furan; furan, 2- ethenyltetrahydro-2-methyl-5-(1- methylethenyl)-; furan, tetrahydro-5- isopropenyl-2-methyl-2-vinyl-; herboxide; 2- methyl-2-vinyl-5- isopropenyltetrahydrofuran; 2-methyl-5- (prop-1-en-2-yl)-2-vinyltetrahydrofuran; 5- iso prenyl-2-methyl-2-vinyltetrahydrofurane; 2-iso propenyl-5-methyl-5- vinyltetrahydrofuran; tetrahydro-5- isopropenyl-2-methyl-2-vinylfuran | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.098 | 3774 | 10515 | 1238 | 36431-72-8 | Theaspirane | Theaspirane | 6,9-epoxy-4-megastigmene; 1-oxa spiro- 2,6,10,10-tetramethyl(4.5)dec-6-ene; 1-oxa spiro(4.5)dec-6-ene, 2,6,10,10-tetramethyl-; spiroxide; tetramethyl-1-oxaspiro-6-decene; 2,6,10,10-tetramethyl-1-oxaspiro(4.5)dec-6- ene; 2,6,6,10-tetramethyl-1- oxaspiro[4.5]dec-9-ene; theaspirane | Assay not less than 95 % | ||||||||||||
13.099 | 3797 | 1456 | 4166-20-5 | 4-Acetoxy-2,5-dimethylfuran- 3(2H)-one | 4-Acetoxy-2,5- dimethylfuran-3(2H)-one | acetoxy dimethyl furanone; 4-acetoxy-2,5- dimethyl-3(2H) furanone; 4-acetoxy-2,5- dimethylfuran-3(2H)-one; 4-acetoxy-2.5- dimethyl-3(2H)-furanone; 4-(acetyl oxy)- 2,5-dimethyl-3(2H)-furanone; acetyl oxydimethyl furanone; 4-( acetyloxy)-2,5- dimethyl-3(2H)-furanone; caramel acetate; 2,5- dimethyl-4-acetoxy-3(2H)-furanone; 2,5- dimethyl-4-oxo-3-5-hydrofuryl acetate; 2,5- dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate; (2,5- dimethyl-4-oxofuran-3-yl) acetate; fraision acetate; furaneolacetate; 3(2H)- furanone, 4-(acetyloxy)-2,5- dimethyl-; 3(2H)-furanone, 4-hydroxy-2,5- dimethyl-, acetate; furanyl acetate; 4- hydroxy-2,5-dimethyl-3(2H)-furanone acetate; pineapple ketone acetate; strawberry acetate | Assay not less than 95 % | |||||||||||||
13.101 | 4071 | 1505 | 22940-86-9 | 2-Acetyl-3,5-dimethylfuran | 2-Acetyl-3,5- dimethylfuran | 2-acetyl-3,5-dimethylfuran; 1-(3,5-dimethyl- 2-furanyl) ethanone; 1-(3,5-dimethyl-2- furyl)ethanone; 3,5-dimethyl-2-furylmethyl ketone; 1-(3,5-dimethylfuran-2-yl)ethanone; ethanone, 1-(3,5-dimethyl-2-furanyl)- | Assay not less than 95 % | |||||||||||||
13.102 | 583-33-5 | Butyl 2-furoate | Butyl 2-furoate | butyl 2-furancarboxylate; butyl furan-2- carboxylate; butyl furoate; 2-furancarboxylic acid butyl ester; 2-furanecarboxylic acid, 2- butyl ester; 2-furoic acid N-butyl ester; 2- furoic acid, butyl ester | Assay not less than 95 % | |||||||||||||||
13.103 | 4081 | 10927 | 1490 | 4466-24-4 | 2-Butylfuran | 2-Butylfuran | 2-(but-1-yl)furan; 2-butylfuran; 2-N- butylfuran; 1-(fur-2-yl)butane; furan, 2- butyl- | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
13.105 | 4083 | 11045 | 1507 | 4208-57-5 | 2-Butyrylfuran | 2-Butyrylfuran | 1-butanone, 1-(2-furanyl)-; 2-butanoylfuran; 2-butyrylfuran; 1-furan-2-ylbutan-1-one; furyl N-propyl ketone; 2-furyl propyl ketone; 1-(2-furyl)-1-butanone; 1-(2- furyl)butan-1-one | Assay not less than 95 % | ||||||||||||||
13.106 | 4090 | 1493 | 83469-85-6 | 2-Decylfuran | 2-Decylfuran | 2-decylfuran | Assay not less than 95 % | |||||||||||||||
13.108 | 4683 | 2097 | 26486-13-5 | 4,5-Dihydro-3-mercapto-2- methylfuran | 4,5-Dihydro-3-mercapto- 2-methylfuran | 4,5-dihydro-2-methyl-3-mercaptofuran; 4,5-dihydro-3-mercapto-2-methylfuran; 3-mercapto-2-methyl-4,5-dihydrofuran; 2-methyl-2,3-dihydrofuran-4-thiol; 5-methyl-2,3-dihydrofuran-4-thiol; 2-methyl-4,5-dihydro-3-furanthiol; 2-methyl-4,5-dihydrofuran-3-thiol; methyldihydrofuranthiol | Assay not less than 95 % | |||||||||||||||
13.112 | 4396 | 11379 | 1569 | 53833-32-2 | 4,5-Dimethyl-2-propyloxazole | 4,5-Dimethyl-2- propyloxazole | 4,5-dimethyl-2-propyl-1,3-oxazole; 4,5- dimethyl-2-propyloxazole; oxazole, 4,5- dimethyl-2-propyl-; 2-propyl-4,5- dimethyloxazole | Assay not less than 95 % | ||||||||||||||
13.113 | 61197-06-6 | 2,5-Dimethyl-3-(methyldithio)furan | 2,5-Dimethyl-3- (methyldithio)furan | 2,5-dimethyl-3-(methyldisulfanyl)furan; 2,5- dimethyl-3-(methyldithio)furan | Assay not less than 95 % | |||||||||||||||||
13.114 | 63359-63-7 | 2,5-Dimethyl-3-(methylthio)furan | 2,5-Dimethyl-3- (methylthio)furan | 2,5-dimethyl-3-(methylthio)furan; 2,5- dimethyl-3-methylsulfanylfuran; furan, 2,5- dimethyl-3-(methylthio)-; furan, 2,5- dimethyl-3-(methylthiol)- | Assay not less than 95 % | |||||||||||||||||
13.115 | 4429 | 1558 | 77311-02-5 | 2,4-Dimethyl-3-oxazoline | 2,4-Dimethyl-3- oxazoline | 2,4- dimethyl-2,5-dihydro-1,3-oxazole; oxazole,2,5-dihydro-2,4-dimethyl- | Assay not less than 95 % | |||||||||||||||
13.116 | 4034 | 1523 | 55764-22-2 | 2,5-Dimethyl-3-furanthiol acetate | 2,5-Dimethyl-3- furanthiol acetate | 3-acetyl thio-2,5-dimethyl furan; S-(2,5- dimethyl fur-3-yl) thioacetate; 2,5-dimethyl- 3-furanthiol acetate; S-(2,5-dimethyl-3- furanyl) ethanethioate; S-(2,5-dimethyl-3- furyl) thioacetate; 2,5-dimethyl-3- thioacetoxyfuran; S-(2,5-dimethylfuran-3-yl) ethanethioate; ethane thioic acid S-(2,5-dimethyl-3-furanyl) ester | Assay not less than 95 % | |||||||||||||||
13.117 | 4104 | 65330-49-6 | 2,5- Dimethyl- 4-ethoxy- 3(2H)- furanone | 2,5- Dimethyl- 4-tthoxy- 3( 2H)-furanone | 2,3-dihydro-2,5-dimethyl-4-ethoxy-3- furanone; 2,5-dimethyl-2,3-dihydro-4- ethoxyfuran-3-one; 2,5-dimethyl-4-ethoxy- 2H-furan-3-one; 2,5-dimethyl-4-ethoxy- 3(2H)-furanone; esifurane; 4-ethoxy-2,5- dimethyl furan-3(2H)-one; fraision ethyl | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ether; 3(2H)-furanone, 4-ethoxy-2,5- dimethyl- | ||||||||||||||||||||||
13.118 | 4395 | 1554 | 30408-61-8 | 2,5-Dimethyl-4-ethyloxazole | 2,5-Dimethyl-4- ethyloxazole | 2,5-dimethyl-4-ethyloxazole; 4-ethyl-2,5- dimethyl-1,3-oxazole; 4-ethyl-2,5- dimethyloxazole; oxazole, 2,5-dimethyl-4- ethyl-; oxazole, 4-ethyl-2,5-dimethyl- | Assay not less than 95 % | |||||||||||||||
13.119 | 4101 | 11066 | 14400-67-0 | 2,5-Dimethylfuran-3(2H)-one | 2,5-Dimethylfuran- 3(2H)-one | butterscotch furanone (2,5-dimethylfuran-3- one); 2,3-dihydro-2,5-dimethyl-3-furanone; 2,5-dimethyl-2,3-dihydrofuran-3-one; 2,5- dimethyl-2H-furan-3-one; 2,5-dimethyl- 3(2H)furanone; 2,5-dimethylfuran-3(2H)- one; 2H-furan-3-one, 2,5-dimethyl; 3(2H)- furanone, 2,5-dimethyl- | Assay not less than 95 % | |||||||||||||||
13.120 | 1003-38-9 | 2,5-dimethyltetrahydrofuran | 2,5- Dimethyltetrahydrofuran | 2,5-dimethyloxolane; (Z+E)-2,5- dimethyltetrahydrofuran; furan, tetrahydro- 2,5-dimethyl-; tetrahydro-2,5-dimethylfuran; tetrahydrofuran, 2,5-dimethyl- | Assay not less than 95 % | |||||||||||||||||
13.122 | 10588 | 614-99-3 | Ethyl 2-furoate | Ethyl 2-furoate | 2-carboethoxyfuran; 2-(ethoxycarbonyl) furan; ethyl 2-furancarboxylate; ethyl 2- furylcarboxylate; ethyl furan-2-carboxylate; ethyl pyromucate; ethyl-2-furoate; furan-2- carboxylic acid ethyl ester; furancarboxylic acid ethyl ether; furoic acid, ethyl ester | Assay not less than 95 % | ||||||||||||||||
13.124 | 2024-70-6 | Ethyl furfuryl sulfide | Ethyl furfuryl sulfide | 2-(ethylsulfanylmethyl)furan; 2-[(ethyl thio) methyl] furan | Assay not less than 95 % | |||||||||||||||||
13.125 | 10942 | 1703-52-2 | 2-Ethyl-5-methylfuran | 2-Ethyl-5-methylfuran | 2-ethyl-5-methylfuran; furan, 2-ethyl-5- methyl-; furan, 5-ethyl-2-methyl- | Assay not less than 95 % | ||||||||||||||||
13.127 | 10643 | 13678-61-0 | Furfuryl 2-methylbutyrate | Furfuryl 2- methylbutyrate | furan-2-ylmethyl 2-methylbutanoate; furfuryl 2-methylbutyrate | Assay not less than 95 % | ||||||||||||||||
13.128 | 2490 | 2065 | 739 | 623-17-6 | Furfuryl acetate | Furfuryl acetate | furan-2-ylmethyl acetate; acetic acid furfuryl ester; 2-acetoxymethylfuran; furan-2- ylmethyl acetate; 2-furanmethanol acetate; 2-furanmethyl acetate; furfuryl alcohol acetate; furfurylacetate; 2-furyl carbinyl acetate; furylmethyl acetate; 2- furylmethylacetate | Assay not less than 95 % | ||||||||||||||
13.129 | 59020-84-7 | Furfuryl but-2(E)-enoate | Furfuryl but-2(E)-enoate | furfurylbut-2-enoate; 2-furylmethylbut-2- enoate | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.130 | 638 | 759 | 623-21-2 | Furfuryl butyrate | Furfuryl butyrate | butanoic acid 2-furanylmethyl ester; butyric acid furfuryl ester; furan-2- ylmethylbutanoate; furfuryl butanoate; furfuryl n-butyrate; 2-furfuryl n-butyrate; 2- furylmethyl butyrate; 2- furylmethylbutanoate | Assay not less than 95 % | |||||||||||||||
13.132 | 39252-02-3 | Furfuryl hexanoate | Furfuryl hexanoate | furan-2-ylmethyl hexanoate; furfuryl caproate; furfuryl n-hexanoate; 2- furylmethyl hexanoate; hexanoic acid furfuryl ester; hexanoic acid, 2- furanylmethyl ester | Assay not less than 95 % | |||||||||||||||||
13.133 | 10641 | 6270-55-9 | Furfuryl isobutyrate | Furfuryl isobutyrate | iso butyric acid furfuryl ester; furan-2- ylmethyl 2-methylpropanoate; furfuryl 2- methylpropionate; 2-furylmethyl 2- methylpropanoate; 2-methylpropanoic acid 2-furanylmethyl ester; propanoic acid, 2- methyl-, 2-furanylmethyl ester | Assay not less than 95 % | ||||||||||||||||
13.134 | 3284 | 2317 | 1310 | 1438-94-4 | 1-Furfurylpyrrole | 1-Furfurylpyrrole | 1-(furan-2-ylmethyl)pyrrole; 1-(furan-2- ylmethyl)-1H-pyrrole; 1-(2-furanmethyl)- 1H-pyrrole; 1-(2-furanylmethyl)pyrrole; furfurrole; furfuryl pyrrole; N- furfurylpyrrole; 1H-pyrrole, 1-(2- furanylmethyl)-; pyrrole, 1-furfuryl- | Assay not less than 95 % | ||||||||||||||
13.135 | 4676 | 13.135 | 2096 | 58066-86-7 | 1-(2-Furfurylthio)propanone | 1-(2- Furfurylthio)propanone | 1-(furan-2-ylmethylsulfanyl)propan-2-one; furfuryl thioacetone; 1-(2- furfurylthio)propanone; 3-(2- furfurylthio)propanone; furfurylthioacetone; furfurythioacetone; 1-[(2- furylmethyl)sulfanyl]acetone; 1-(2- furylmethylthio)acetone; 2-propanone, 1-[(2- furanylmethyl)thio]- | Assay not less than 95 % | ||||||||||||||
13.136 | 10098 | 88-14-2 | 2-Furancarboxylic acid | 2-Furoic acid | 2-carboxyfuran; furan-2-carboxylic acid; 2- furancarboxylic acid; a-furancarboxylic acid; alpha-furancarboxylic acid; b- furancarboxylic acid; 2-furanoic acid; a- furoic acid; 2-furoicacid; pyromucic acid | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.137 | 3586 | 11928 | 1502 | 65545-81-5 | 3-(2-Furyl)-2-phenylprop-2-enal | 3-(2-Furyl)-2- phenylprop-2-enal | (E)-3-furan-2-yl-2-phenylprop-2-enal; trans- 3-furan-2-yl-2-phenylprop-2-enal; (E)- furfurylidenephenylacetaldehyde; trans- furfurylidenephenylacetaldehyde; (E)-3-(2- furyl)-2-phenyl-2-propenal; trans-3-(2- furyl)-2-phenyl-2-propenal; (E)-3-(2-furyl)- 2-phenylprop-2-enal; trans-3-(2-furyl)-2- phenylprop-2-enal; (E)-2-phenyl-3-(2-furyl)- 2-propenal; trans-2-phenyl-3-(2-furyl)-2- propenal; (E)-2-phenyl-3-(2-furyl)prop-2- enal; trans-2-phenyl-3-(2-furyl)prop-2-enal; trans-spicy acrolein | Assay not less than 95 % | ||||||||||||||
13.138 | 4120 | 11084 | 1510 | 699-17-2 | 1-(2-Furyl)butan-3-one | 1-(2-Furyl)butan-3-one | 2-butanone, 4-(2-furanyl)-; 2-butanone, 4-(2- furyl)-; 4-furan-2-ylbutan-2-one; 1-(2- furanyl)-3-butanone; furfurylacetone; 4-(2- furyl)-2-butanone; 1-(2-furyl)-3-butanone; 4- (2-furyl)butan-2-one; 1-(2-furyl)butan-3-one | Assay not less than 95 % | ||||||||||||||
13.139 | 11112 | 67-47-0 | 5-Hydroxymethylfurfural | 5- Hydroxymethylfurfuraldehyde | 2-furaldehyde, 5-hydroxymethyl-; 2- furancarboxaldehyde, 5-(hydroxymethyl)-; 5-hydroxymethyl furaldehyde; 5- hydroxymethyl-2-formylfuran; 5- hydroxymethyl-2-furaldehyde; 5- hydroxymethyl-2-furancarboxaldehyde; 5- hydroxymethyl-2-furfural; 2- hydroxymethyl-5-furfural; 5- (hydroxymethyl)-2-furancarbonal; 5- (hydroxymethyl)furan-2-carbaldehyde; 5- (hydroxymethyl)furan-2-carboxaldehyde; 5- hydroxymethylfuraldehyde; 5- hydroxymethylfurfura; hydroxymethylfurfuralaldehyde; hydroxymethylfurfurole; 5-oxy methylfurfurole | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.140 | 3746 | 11876 | 1454 | 1365-19-1 | Linalool oxide (5-ring) | Linalool oxide (5-ring) | linalool dihydroepoxide; linalool oxide; linalool, epoxydihydro-; (Z,E)-2-methyl-2- vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran; cis,trans-2-methyl-2-vinyl- 5-(2-hydroxy-2-propyl) tetrahydrofuran; 2- (5-methyl-5-vinyltetrahydro-2-furanyl)-2- propanol; a-methyl-a-[4-methyl-3- pentenyl]oxiranemethanol; 2- oxiranemethanol, a-methyl-a-(4-methyl-3- penten-1-yl)-; (Z,E)-2-vinyl-2-methyl-5-(1- hydroxy-1-methylethyl)tetrahydrofuran; cis,trans-2-vinyl-2-methyl-5-(1-hydroxy-1- methylethyl)tetrahydrofuran | Assay not less than 95 % | ||||||||||||||
13.141 | 108499-33- 8 | Methyl (2-furfurylthio)acetate | Methyl (2- furfurylthio)acetate | methyl (2-furfurylthio) acetate; methyl 2- (furan-2-ylmethylsulfanyl)acetate; methyl 2- (furfurylthio)acetate | Assay not less than 95 % | |||||||||||||||||
13.142 | 3311 | 11547 | 1083 | 13679-61-3 | S-Methyl 2-furanthiocarboxylate | S-Methyl 2- furanthiocarboxylate | dairy furoate; 2-furancarbothioic acid, S- methyl ester; 2-furoic acid, thio-, S-methyl ester; methanethiolfuroate; S-methyl 2- furancarbothioate; S-methyl 2- furanthiocarboxylate; S-methyl 2- thiofuroate; S-methyl thiofuroate; methyl-2- thiofuroate; S-methylfuran-2-carbothioate; methylthio-2-furoate; methylthiofuroate; thiofuroic acid methyl ester | Assay not less than 95 % | ||||||||||||||
13.143 | 4538 | 2094 | 94278-26-9 | Methyl 3-(furfurylthio)propionate | Methyl 3- (furfurylthio)propionate | 3-((2-furanyl methyl)thio) propanoic acid methyl ester; 3-(furfurylthio)propionic acid methyl ester; methyl 3-(2- furylmethylsulfanyl)propanoate; methyl 3- (2-furylmethylthio)propanoate; methyl 3-[(2- furanylmethyl)thio]propanoate; methyl 3- [(2-furylmethyl)thio]propionate; methyl 3- [(furan-2-ylmethyl)sulfanyl]propanoate; methyl-3(furfurylthio)propionate; methylfurfurylmercaptopropionate; propanoic acid, 3-[(2-furanylmethyl)thio]-, methyl ester | Assay not less than 95 % | |||||||||||||||
13.144 | 78818-78-7 | Methyl 5-methylfurfuryl disulfide | Methyl 5-methylfurfuryl disulfide | 2-methyl-5-[(methyldisulfanyl)methyl]furan; methyl 5-methylfurfuryl disulfide | Assay not less than 95 % | |||||||||||||||||
13.145 | 11522 | 13679-60-2 | Methyl 5-methylfurfuryl sulfide | Methyl 5-methylfurfuryl sulfide | 2-methyl-5-(methylsulfanylmethyl)furan; methyl 5-methylfurfuryl sulfide; 5- methylfurfurylmethylsulfide | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.146 | 66169-00-4 | Methyl furfuryl trisulfide | Methyl furfuryl trisulfide | 2-(methylsulfanyldisulfanylmethyl)furan; 2- furfuryl methyl trisulfide; 2- ((methyltrithio)methyl)furan | Assay not less than 95 % | |||||||||||||||||
13.148 | 4174 | 1494 | 15186-51-3 | 3-Methyl-2(3-methylbut-2-en-1- yl)furan | 3-Methyl-2-(3- methylbut-2-enyl)-furan | gamma-clausenane; furan, 3-methyl-2-(3- methyl-2-butenyl)-; 3-methyl-2-(3-methyl-2- butenyl) furan; 3-methyl-2-(3-methylbut-2- enyl)furan; 2-(3-methyl-2-butenyl)-3- methylfuran; 3-methyl-2-prenylfuran; (methylbutenyl)methylfuran; a-naginatene; rose furan | Assay not less than 95 % | |||||||||||||||
13.149 | 4697 | 2090 | 59303-05-8 | 5-Methyl-2-furanmethanethiol | 5-Methyl-2- furanmethanethiol | 2-furanmethanethiol, 5-methyl-; 5-methyl furfuryl mercaptan; (5-methyl furfuryl) mercaptan; 5-methyl-2-furanmethanethiol; 5-methyl-2-furfurylthiol; (5-methyl-2- furyl)methanethiol; (5-methylfuran-2- yl)methanethiol; methylfurfuryl mercaptan; 5-methylfurfurylmercaptan; methylfurfurylthiol | Assay not less than 95 % | |||||||||||||||
13.150 | 4175 | 1499 | 5555-90-8 | 3-(5-Methyl-2-furyl)prop-2-enal | 3-(5-Methyl-2- furyl)prop-2-enal | (E)-3-(5-methylfuran-2-yl)prop-2-enal; 5- methyl-2-furanacrolein; 1-(5-methyl-2- furanyl)-1-propen-3-al; 3-(5-methyl-2- furanyl)-2-propenal; 3-(5-methyl-2- furyl)prop-2-enal; 3-(5-methylfuryl)acrolein | Assay not less than 95 % | |||||||||||||||
13.151 | 3189 | 2287 | 1082 | 65530-53-2 | 2-Methyl-3,5 and 6- (furfurylthio)pyrazine | 2-Methyl-3,5 and 6- (furfurylthio)pyrazine | 2-[(furan-2-ylmethyl)sulfanyl]-5- methylpyrazine; 2-(furan-2- ylmethylsulfanyl)-3-methylpyrazine; ((2- furanylmethyl)thio)methylpyrazine; 2furfurylthio-(3 or 5)-methylpyrazine (2- methyl-3-(furfurylthio)pyrazine); 2- furfurylthio-3-methylpyrazine; 2-methyl-3 or 5 or 6-(furfurylthio)pyrazine (mixture of isomers); 2-methyl-3,5,6- (furfurylthio)pyrazine; 2-methyl- 3(5/6)(furfurylthio); pyrazine, ((2- furanylmethyl)thio)methyl- | Mixture of isomers: 70 % 2,3-; 29 % 2,6-; traces of 2,5- | ||||||||||||||
13.152 | 3949 | 1061 | 63012-97-5 | 2-Methyl-3-(methylthio)furan | 2-Methyl-3- (methylthio)furan | dimethyl thiofurane; furan, 2-methyl-3- (methylthio)-; 2-methyl-3-methyl thiofuran; 2-methyl-3-methylsulfanylfuran; 2-methyl- 3-methylthiofuran; 2-methyl-3- thiomethylfuran; methylmethylthiofuran | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.153 | 3973 | 1069 | 55764-25-5 | 2-Methyl-3-furyl thioacetate | 2-Methyl-3-furyl thioacetate | 3-acetylthio-2-methylfuran; ethane thioic acid S-(2-methyl-3-furanyl) ester; meaty thioacetate; 2-methyl-3-furanthiol acetate; S- (2-methyl-3-furanyl) ester ethanethioic acid; 2-methyl-3-furyl thioacetate; S-(2-methyl-3- furyl)ethanethioate; 2-methyl-3- thioacetoxyfuran; S-(2-methylfuran-3- yl)ethanethioate; thioacetylsylvane | Assay not less than 92 %. Content of secondary components: 5 – 7 % cis- and trans- 2-methyl-3- tetrahydrofuranthiol acetate | |||||||||||||||
13.154 | 4398 | 1557 | 95-21-6 | 2-Methyl-4,5-benzo-oxazole | 2-Methyl-4,5-benzo- oxazole | benzoxazole, 2-methyl-; 2-methyl benzoxazole; methyl benzoxole; 2-methyl- 1,3-benzoxazole; 2-methyl-4,5- benzooxazole; 2-methylbenzoxazol; 2- methylbenzoxazole; methylbenzoxole; tabaxol | Assay not less than 95 % | |||||||||||||||
13.160 | 3787 | 1090 | 57124-87-5 | 2-Methyltetrahydrofuran-3-thiol | 2- Methyltetrahydrofuran- 3-thiol | 2,5-anhydro-1,4-dideoxy-3-thiopentitol; 3- furanthiol, tetrahydro-2-methyl-; meaty mercaptan; 2-methyl tetrahydrofuran-3-thiol; methyl tetrahydrofuranthiole; methyl-2 3- tetrahydrofuranthiol; 2-methyl-3- mercaptotetrahydrofuran; 2-methyl-3- tetrahydrofuranthiol; 2-methyloxolane-3- thiol; methyltetrahydrofuranthiole; pentitol, 2,5-anhydro-1,4-dideoxy-3-thio-; tetrahydro- 2-methyl-3-furanthiol; tetrahydro-2- methylfuran-3-thiol | Assay not less than 95 % | |||||||||||||||
13.161 | 3791 | 1166 | 4430-31-3 | Octahydrocoumarin | Octahydrocoumarin | 3,4,4a,5,6,7,8,8a-octahydrochromen-2-one ; 2H-1-benzopyran-2-one, octahydro-; 2-oxa bicyclo(4.4.0)decan-3-one; bicyclononalactone; coumarin, octahydro-; cyclohexyllactone; octahydro-2H-1- benzopyran-2-one; octahydrochromen-2-one | Assay not less than 95 % | |||||||||||||||
13.162 | 10965 | 4179-38-8 | 2-Octylfuran | 2-Octylfuran | 2-octylfuran; 2-N-octyl furan | Assay not less than 95 % | ||||||||||||||||
13.163 | 4192 | 1509 | 3194-17-0 | 2-Pentanoylfuran | 2-Pentanoylfuran | butyl 2-furyl ketone; 1-furan-2-ylpentan-1- one; 1-(2-furanyl)-1-pentanone; 1-(2-furyl)- 1-pentanone; 1-pentanone, 1-(2-furanyl)-; 2- pentanoylfuran; 2-valerylfuran | Assay not less than 95 % | |||||||||||||||
13.165 | 3822 | 1239 | 5552-30-7 | 6,7,8,8a-Tetrahydro-2,5,5,8a- tetramethyl-5H-1-benzopyran | 6,7,8,8a-Tetrahydro- 2,5,5,8a-tetramethyl-5H- 1-benzopyran | 5H-1-benzopyran, 6,7,8,8a-tetrahydro- 2,5,5,8a-tetramethyl-; cyclic-b-ionone; 6,7,8,8a-tetrahydro-2,5,5,8a-tetramethyl- (5H)-1-benzopyran; 2,5,5,8a-tetramethyl- 6,7,8,8a-tetrahydro-1(5H)-1-benzopyran; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2,5,5,8a-tetramethyl-7,8-dihydro-6H- chromene | ||||||||||||||||||||||
13.166 | 3055 | 2069 | 1442 | 637-64-9 | Tetrahydrofurfuryl acetate | Tetrahydrofurfuryl acetate | oxolan-2-ylmethyl acetate; 2-acetoxymethyl oxolane; 2-(acetoxymethyl)tetrahydrofuran; 2-furanmethanol, tetrahydro-, acetate; furfuryl alcohol, tetrahydro-, acetate; oxolan- 2-ylmethyl acetate; tetrahydro furfuryl acetate; tetrahydro-2-furanmethanol acetate; tetrahydro-2-furanylmethyl acetate; tetrahydro-2-furylmethyl acetate; tetrahydrofuran-2-ylmethyl acetate; tetrahydrofurfuryl acetate natural; tetrahydrofurfurylacetate | Assay not less than 95 % | ||||||||||||||
13.167 | 5421-00-1 | (tetrahydrofurfuryl)methyl | (tetrahydrofuryl)methyl phenylacetate | oxolan-2-ylmethyl 2-phenylacetate; benzeneacetic acid (tetrahydro-2- furanyl)methyl ester; benzeneacetic acid (tetrahydrofuranyl)methyl ester; oxolan-2- ylmethyl 2-phenylacetate; phenylacetic acid, 2-tetrahydrofurylmethyl ester; tetrahydrofuran-2-ylmethyl phenylacetate; tetrahydrofurfuryl phenylacetate; (tetrahydrofuryl)methyl phenylacetate | Assay not less than 95 % | |||||||||||||||||
13.169 | 4394 | 11424 | 1553 | 20662-84-4 | Trimethyloxazole | Trimethyloxazole | 2,4,5-trimethyl-1,3-oxazole; oxazole, 2,4,5- trimethyl-; 2,4,5-trimethyloxazole | Assay not less than 95 % | ||||||||||||||
13.170 | 3226 | 3033-23-6 | 2S-cis-Tetrahydro-4-methyl-2-(2- methyl-1-propenyl)-2H-pyran | 2S-cis-Tetrahydro-4- methyl-2-(2-methyl- 1- propenyl)-2H-pyran | (2S,4R)-2-(2-methyl-1-propenyl)-4- methyltetrahydropyran; (2S,4R)-4-methyl-2- (2-methylprop-1-en-1-yl)tetrahydro-2H- pyran; 2H-pyran, tetrahydro-4-methyl-2-(2- methyl-1-propenyl)-, (2S,4R)-; (-)-(Z)-rose oxide; (-)-cis-rose oxide; rose oxide L; rose oxide levo; rose oxide, (2S,4R)-; tetrahydro- 4-methyl-2-(2-methyl-1-propenyl)-2,5-cis- 2H-pyran; 2S-cis-tetrahydro-4-methyl-2-(2- methyl-1-propenyl)-2H-pyran | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.176 | 3970 | 1519 | 114099-96- 6 | Furaneyl butyrate | Furaneyl butyrate | (2,5-dimethyl-4-oxofuran-3-yl) butanoate; butanoic acid (2,5-dimethyl-4-oxo-3- furanyl) ester; butanoic acid, 4,5-dihydro- 2,5-dimethyl-4-oxo-3-furanyl ester; 4- butyroxy-2,5-dimethyl-3(2H)-furanone; 4- butyroxy-2,5-dimethyl-3(2H)furanone; 2,5- dimethyl-3-oxo-(2H)-fur-4-yl butrate; 2,5- dimethyl-3-oxo-(2H)-fur-4-yl butyrate; (2,5- dimethyl-4-oxidanylidene-furan-3-yl) butanoate; 2,5-dimethyl-4-oxo-4,5- dihydrofuran-3-yl butyrate; 2,5- dimethylfuran-3(2H)-on-4-ylbutanoate; fraision butyrate; furaneol butyrate; furaneyl butyrate; furanone butyrate | Assay not less than 95 % | |||||||||||||||
13.178 | 4119 | 109537-55- 5 | 3-[(2-Furfuryl)dithio]-2- methylfuran | 3-[(2-Furfuryl)dithio]-2- methyl-furan | 3-(furan-2-ylmethyldisulfanyl)-2- methylfuran; furan, 2-methyl-3-(2- furylmethyldithio)-; furan, 3-[(2- furanylmethyl)dithio]-2-methyl-; 2- furancarboxylic acid, 3-pentadecyl ester; 3- (2-furanylmethyl)dithio)-2-methylfuran; furfuryl-2-methyl-3-furyl disulfide; 3- (furfuryldithio)-2-ethylfuran; furylmethyl 2- methyl-3-furyl disulfide; 3-[(2- furylmethyl)disulfanyl]-2-methylfuran; 2- methyl-3-((2-furanylmethyl)dithio)furan; (2- methyl-3-furanyl) (2-furfuryl) disulfide; (2- methyl-3-furyl)furfuryl disulfide; 3-[(2- furfuryl)dithio]-2-methyl-furan | Assay not less than 95 % | ||||||||||||||||
13.185 | 159113-17- 4 | 3-[(2-Furfuryl)dithio]-2-butanone | 3-[(2-Furfuryl)dithio]-2- butanone | 3-(furan-2-ylmethyldisulfanyl)butan-2-one; 2-furfuryl 3-oxo-2-butyl disulphide; 2- furfuryl-3-oxo-2-butyl disulfide; 3-[(2- furfuryl)dithio]-2-butanone; 4-(2- furylmethyldisulfanyl)butan-2-one; 2-(2- furylmethyldithio)butan-3-one | Assay not less than 95 % | |||||||||||||||||
13.189 | 56469-39-7 | Linalool oxide(5) acetate | Linalool oxide(5) acetate | 2-(5-methyl-5-vinyl tetrahydro-2-furyl) propan-2-yl acetate | Assay not less than 95 % | |||||||||||||||||
13.190 | 4056 | 1525 | 61295-44-1 | 3-[(2-Methyl-3-furyl)thio]-2- butanone | 3-[(2-Methyl-3- furyl)thio]-2-butanone | 2-Butanone, 3-[(2-methyl-3-furanyl)thio]-; 3-[(2-Methyl-3-furyl)sulfanyl]-2-butanone; 3-[(2-Methyl-3-furanyl)sulfanyl]-2- butanone; 3-(2-Methyl-3-furylthio)-2- butanone | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.193 | 3971 | 1091 | 26486-21-5 | 2,5-Dimethyltetrahydro-3- furanthiol | 2,5-Dimethyltetrahydro- 3-furanthiol | (Z+E)-2,5-dimethyl-3- mercaptotetrahydrofuran; (Z+E)-2,5- dimethyl-3-tetrahydrofuranthiol; 2,5- dimethyl-3-tetrahydrofuranthiol, cis and trans isomers; 2,5-dimethyltetrahydrofuran- 3-thiol; cis and trans-2,5- dimethyltetrahydrofuran-3-thiol; tetrahydro- 2,5-dimethylfuran-3-thiol | Assay not less than 95 % | |||||||||||||||
13.194 | 3972 | 1092 | 252736-39- 3 | 2,5-Dimethyltetrahydro-3-furyl thio acetate | 2,5-Dimethyltetrahydro- 3-furyl thio acetate | (Z+E)-dimethyl tetrahydro-3-furyl dithioacetate; (Z+E)-2,5-dimethyl tetrahydrofuran-3-thioacetate; (Z+E)-2,5- dimethyl-3-tetrahydrofurylethanethioate; 2,5-dimethyl-3-thioacetoxy-tetrahydrofuran, cis and trans isomers; (Z+E)-S-(2,5- dimethyl) tetrahydrofuran-3-yl thioacetate; (Z+E)-ethane thioic acid S-(2-methyl-3- furanyl) ester; (Z+E)-S-(tetrahydro-2,5- dimethyl-3-furanyl) ethane thioic acid ester | Assay not less than 95 % | |||||||||||||||
13.195 | 4397 | 1556 | 26131-91-9 | 2-Isobutyl-4,5-dimethyl oxazole | 2-Isobutyl-4,5-dimethyl oxazole | 4,5-dimethyl-2-(2-methylpropyl)-1,3- oxazole; 2-iso butyl-4,5-dimethyloxazole; 4,5-dimethyl-2-isobutyloxazole; 2-(2- methylpropyl)-4,5-dimethyloxazole; oxazole, 4,5-dimethyl-2-(2-methylpropyl)- | Assay not less than 95 % | |||||||||||||||
13.196 | 3840 | 1084 | 180031-78- 1 | [(2-furanylmethyl)thio]-2- pentanone | [(2-furanylmethyl)thio]- 2-pentanone | 4-(furan-2-ylmethylsulfanyl)pentan-2-one; 4-(furan-2-ylmethylsulfanyl)pentane-2-one; 4-(furan-2-ylmethylthio)pentan-2-one; 4-((2- furanmethyl)thio)-2-pentanone; furanmethylthiopentanone; 4-((2- furanylmethyl)thio)-2-pentanone; 4- furfurylthio-2-pentanone; 4-(2- furylmethylthio)pentan-2-one | Assay not less than 95 % | |||||||||||||||
13.197 | 3979 | 1079 | 252736-36- 0 | Furyl propyldisulfide | Furyl propyldisulfide | furan, 2-[(propyldithio)methyl]-; furfuryl propyl disulphide; furyl propyl disulfide; 2- (propyldisulfanylmethyl)furan | Assay not less than 95 % | |||||||||||||||
13.198 | 4315 | 2133 | 70786-44-6 | 3,6-Dimethyl-2,3,3a,4,5,7a- hexahydrobenzofuran | 3,6-Dimethyl- 2,3,3a,4,5,7a- hexahydrobenzofuran | benzo[b]furan, 3,6-dimethyl-2,3,3a,4,5,7a- hexahydro-; benzofuran, 2,3,3a,4,5,7a- hexahydro-3,6-dimethyl-; 3,6-dimethyl- 2,3,3a,4,5,7a-hexahydro-1-benzofuran; 3,6- dimethyl-2,3,3a,4,5,7a- hexahydrobenzofuran; 3,9-epoxy-p- menthene; p-menth-1-ene, 3,9-epoxy- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
13.199 | 4501 | 2095 | 915971-43- 6 | 3-[(2-Methyl-3-furyl)thio]butanal | 3-[(2-Methyl-3- furyl)thio]-butanal | 3-(2-methylfuran-3-yl)sulfanylbutanal; butanal, 3-((2-methyl-3-furanyl)thio)-; 3-((2- methyl-3-furyl)sulfanyl)butanal; (+-)-3-((2- methyl-3-furyl)thio)butanal; 3-(2- methylfuran-3-yl)sulfanylbutanal; methylthiofurylbutanal | Assay not less than 95 % | |||||||||||||||
13.200 | 4680 | 2140 | 1120363- 98-5 | 5-Isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran | 5-isopropyl-2,6-diethyl- 2-methyltetrahydro-2H- pyran | 2,6-diethyl-2-methyl-5-(1- methylethyl)tetrahydro-2H-pyran; 2,6- diethyl-2-methyl-5-(propan-2-yl)tetrahydro- 2H-pyran; 2,6-diethyl-5-isopropyl-2- methyltetrahydropyran; 5-iso propyl-2,6- diethyl-2-methyltetrahydro-2H-pyran; tetrahydro-2H-pyran, 2,6-diethyl-2-methyl- 5-(1-methylethyl)- | Assay not less than 95 % | |||||||||||||||
14.001 | 2978 | 487 | 1303 | 119-65-3 | Isoquinoline | Isoquinoline | isoquinoline; 2-benzazine; benzo(c)pyridine; 3,4-benzopyridine; leucoline; 2-aza naphthalene; beta-quinoline | Assay not less than 95 % | ||||||||||||||
14.003 | 2909 | 492 | 1600 | 94-62-2 | Piperine | Piperine | (2E,4E)-5-benzo[1,3]dioxol-5-yl-1- piperidin-1-yl-penta-2,4-dien-1-one; (2E,4E)-5-(2H-benzo[3,4-d]1,3-dioxolen-5- yl)-1-piperidylpenta-2,4-dien-1-one; (2E,4E)-5-(benzo[d][1,3]dioxol-5-yl)-1- (piperidin-1-yl)penta-2,4-dien-1-one; (E,E)- 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4- pentadienyl)piperidine; bioperine; piperidine, 1-((2E,4E)-5-(1,3-benzodioxol-5- yl)-1-oxo-2,4-pentadienyl)-; piperidine, 1-(5- (1,3-benzodioxol-5-yl)-1-oxo-2,4- pentadienyl)-, (E,E)-; piperidine, 1-piperoyl-, (E,E)-; piperine natural; (E,E)- 1-piperoylpiperidine | Assay not less than 95 % | ||||||||||||||
14.004 | 3019 | 493 | 1304 | 83-34-1 | 3-Methylindole | 3-Methylindole | 3-methyl-1H-indole; 3-methyl indole; 3- methyl-1H-indole; 3-methylindole; beta- methylindole; scatol | Assay not less than 95 % | ||||||||||||||
14.005 | 3136 | 534 | 771 | 15707-24-1 | 2,3-Diethylpyrazine | 2,3-Diethylpyrazine | 2,3-diethyl-1,4-diazine; 2,3-diethylpyrazin; 2,3-diethylpyrazine; shoyu pyrazine; terrazome | Assay not less than 95 % | ||||||||||||||
14.006 | 3155 | 548 | 768 | 15707-23-0 | 2-Ethyl-3-methylpyrazine | 2-Ethyl-3- methylpyrazine | ethyl 3 methyl pyrazine; 3-ethyl-2- methylpyrazine; 2 ethyl-3-methylpyrazine; filbert pyrazine; methyl ethylpyrazine-2,3; 2- methyl-3-ethylpyrazine; pyrazine, 2-ethyl-3- methyl | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.007 | 2593 | 560 | 1301 | 120-72-9 | Indole | Indole | azaindole; benzazole; 1-benzazole; 1- benzo(b)pyrrole; benzopyrrole; 2,3- benzopyrrole; 1-aza indene; 1H-indole; indole crystals; indole FCC; indole natural; ketole | Assay not less than 95 % | ||||||||||||||
14.010 | 2908 | 675 | 1607 | 110-89-4 | Piperidine | Piperidine | aza cyclohexane; cyclopentimine; drewamine; hexahydropyridine; hexazane; per hydropyridine; pentamethyleneimine; pentamethylenimine; piperidin; pyridine, hexahydro-; tetrahydro-1,4-isoxazine; p-iso xazine, tetrahydro- | Assay not less than 95 % | ||||||||||||||
14.011 | 2976 | 715 | 130-89-2 | Quinine hydrochloride | Quinine hydrochloride | chinimetten; cinchonan-9-ol, 6'-methoxy-, monohydrochloride, (8a,9R)-; (4-ethenyl-1- azabicyclo[2.2.2]octan-7-yl)-(6- methoxyquinolin-4-yl)methanol hydrochloride; (8alpha,9R)-6'- methoxycinchonan-9-ol monohydrochloride; quinine hydrochloride dihydrate; quinine monohydrochloride; quinine muriate | Assay not less than 95 %. Restrictions on use as a flavouring substance: non-alcoholic beverages, alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 100 mg/kg; spirit drinks – 250 mg/kg | |||||||||||||||
14.014 | 3338 | 720 | 1566 | 36267-71-7 | 5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine | 5,7-Dihydro-2- methylthieno(3,4- d)pyrimidine | 5,7-dihydro-2-methyl thieno(3,4- d)pyrimidine synthetic; 5,7-dihydro-2- methylthieno(3,4-d)pyrimidine; 2-methyl- 5,7-dihydrothieno(3,4-d)pyrimidine; pop- corn pyrimidine; pop-corn pyrimidine synthetic; popcorn aroma; popcorn chemical; thieno(3,4-d)pyrimidine, 5,7-dihydro-2- methyl- | Assay not less than 95 % | ||||||||||||||
14.015 | 3321 | 721 | 952 | 34413-35-9 | 5,6,7,8-Tetrahydroquinoxaline | 5,6,7,8- Tetrahydroquinoxaline | cyclohexapyrazine; quinoxaline, 5,6,7,8- tetrahydro-; tetrahydro terrazine-014; tetrahydroquinoxaline; 5,6,7,8- tetrahydroquinoxaline; 5,6,7,8- tetrahydroquinoxaline natural; tetrahydroterrazine | Assay not less than 95 % | ||||||||||||||
14.017 | 3154 | 728 | 770 | 13360-64-0 | 2-Ethyl-5-methylpyrazine | 2-Ethyl-5- methylpyrazine | 2-ethyl-5-methylpyrazine; 2-ethyl-5- methylpyrazine and 2-ethyl-6- methylpyrazine mixture; 2-ethyl-6- methylpyrazine and 2-ethyl-5- methylpyrazine mixture; mixture of 2-ethyl- 5-methylpyrazine and 2-ethyl-6- methylpyrazine | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.018 | 3237 | 734 | 780 | 1124-11-4 | 2,3,5,6-Tetramethylpyrazine | 2,3,5,6- Tetramethylpyrazine | chuanxingzine; ligustrazine; pyrazine, 2,3,5,6- tetramethyl; 2,3,5,6-tetramethyl pyrazine (natural); tetramethyl pyrazine natural; tetramethylpyrazine; 2,3,5,6- tetramethylpyrazine; 2,3,5,6- tetramethylpyrazine natural; tetrapyrazine | Assay not less than 95 % | ||||||||||||||
14.019 | 3244 | 735 | 774 | 14667-55-1 | 2,3,5-Trimethylpyrazine | 2,3,5-Trimethylpyrazine | cocoa pyrazine base; potato pyrazine; pyrazine TMPK (2,3,5 trimethylpyrazines) pure; pyrazine, 2,3,5-trimethyl; 2,3,5- trimethyl pyrazine; trimethyl pyrazine natural; 2,3,5-trimethyl-1,4-diazine; trimethylpyrazine; 2,3,5-trimethylpyrazine | Assay not less than 95 % | ||||||||||||||
14.020 | 3272 | 2210 | 766 | 123-32-0 | 2,5-Dimethylpyrazine | 2,5-Dimethylpyrazine | 2,5-dimethyl pyrazine natural; 2,5-dimethyl- 1,4-diazine; 2,5-dimethylparadiazine; 2,5- dimethylpiazine; 2,5-dimethylpyrazine; ketine; pyrazine, 2,5-dimethyl | Assay not less than 95 % | ||||||||||||||
14.021 | 3273 | 2211 | 767 | 108-50-9 | 2,6-Dimethylpyrazine | 2,6-Dimethylpyrazine | 2,6-dimethyl-1,4-diazine; 2,6- dimethylparadiazine; 2,6-dimethylpiazine; 2,6-dimethylpyrazine; 3,5-dimethylpyrazine; 2-methyl-6-methylpyrazine | Assay not less than 95 % | ||||||||||||||
14.022 | 3281 | 2213 | 762 | 13925-00-3 | Ethylpyrazine | Ethylpyrazine | 2-ethylpyrazine; 2-ethyl-1,4-diazine; 2- ethylpyrazine 10 % in ethyl alcohol; moldin; pyrazine, 2-ethyl- | Assay not less than 95 % | ||||||||||||||
14.024 | 3150 | 2245 | 776 | 13925-07-0 | 2-Ethyl-3,5-dimethylpyrazine | 2-Ethyl-3,5- dimethylpyrazine | 3,5-cocoa pyrazine; 3,5-dimethyl-2- ethylpyrazine; 2,6-dimethyl-3-ethylpyrazine; 3-ethyl-2,6-dimethylpyrazine; 2-ethyl-3,5- dimethylpyrazine; pyrazine, 2-ethyl-3,5- dimethyl-; pyrazine, 2,6-dimethyl-3-ethyl-; pyrazine, 3,5-dimethyl-2-ethyl- | Assay not less than 95 % | ||||||||||||||
14.025 | 3183 | 2266 | 788 | 2847-30-5, 2822-22-6, 2882-21-5 | 2,5 or 6-Methoxy-3-methylpyrazine | 2,5 or 6-Methoxy-3- methylpyrazine | 2- methoxy 3/5/6 methyl pyrazine; 2- methoxy-3-methyl pyrazine + 2-methoxy-5- methyl pyrazine + 2-methoxy-6-methyl pyrazine; 2- methoxy-3-methyl pyrazine + 6- methoxy-3-methyl pyrazine + 5-methoxy-3- methyl pyrazine; 2- methoxy-3(5/6)-methyl pyrazine; 2-(methoxymethyl)pyrazine; methoxymethylpyrazine; methyl methoxy pyrazine (mixture of isomers); 2- methyl- (3,5,6)-methoxypyrazine | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.026 | 3554 | 2268 | 772 | 13925-05-8 | 2-Isopropyl-5-methylpyrazine | 2-Isopropyl-5- methylpyrazine | 2-methyl-5-(1-methylethyl)pyrazine; 2- methyl-5-isopropylpyrazine; 2-methyl-5- propan-2-ylpyrazine; 5-iso propyl-2- methylpyrazine; 2-iso propyl-5- methylpyrazine; pyrazine, 2-isopropyl-5- methyl-; pyrazine, 2-methyl-5-(1- methylethyl)- | Assay not less than 95 % | ||||||||||||||
14.027 | 3309 | 2270 | 761 | 109-08-0 | 2-Methylpyrazine | 2-Methylpyrazine | 2-methylpyrazine; methyl pyrazine; 2- methyl pyrazine FCC; 2-methyl-1,4-diazine; (±)-2-methylpiperazine; pyrazine, 2- methyl | Assay not less than 95 % | ||||||||||||||
14.028 | 3203 | 2271 | 798 | 13708-12-8 | 5-Methylquinoxaline | 5-Methylquinoxaline | 5-methylquinoxaline; 5-methyl-1,4- benzodiazine; nutty oxaline; quinoxaline, 5- methyl- | Assay not less than 95 % | ||||||||||||||
14.029 | 3727 | 2277 | 1568 | 65504-93-0 | 1-Phenyl-(3 or 5)-propylpyrazole | 1-Phenyl-(3 or 5)- propylpyrazole | 1-phenyl-3 or 5-propyl-1,2-diazole; 1- phenyl-3(5)-propylpyrazole; 1-phenyl-3(or 5)-propyl-1H-pyrazole | Assay not less than 95 % | ||||||||||||||
14.030 | 3232 | 2279 | 1308 | 2044-73-7 | 2-Pyridine methanethiol | 2-Pyridine methanethiol | 2-mercaptomethyl pyridine; 2-picolylthiol; pyridin-2-ylmethanethiol; 2-pyridine methane thiol; pyridine-2-methyl mercaptan; pyridine-2-thiocarbinol; 2- pyridinemethanethiol; 2- pyridinylmethanethiol; 2-pyridinylmethyl mercaptan; 2-pyridylmethyl mercaptan | Assay not less than 95 % | ||||||||||||||
14.031 | 3230 | 2285 | 795 | 35250-53-4 | 2-Pyrazineethanethiol | 2-Pyrazinyl ethanethiol | ethanethiol, 2-pyrazinyl-; (2- mercaptoethyl)pyrazine; mercaptoethylpyrazine; 2-pyrazin-2- ylethanethiol; pyrazine ethanethiol; 2- pyrazineethanethiol; pyrazinyl ethanethiol; 2-pyrazinylethanethiol; pyrazinylethyl mercaptan; 2-pyrazinylethylmercaptan | Assay not less than 95 % | ||||||||||||||
14.032 | 3126 | 2286 | 784 | 22047-25-2 | Acetylpyrazine | Acetylpyrazine | acetyl pyrazine; acetyl-2 pyrazine; 2- acetylpyrazine; ethanone, 1-pyrazinyl-; ketone, methyl pyrazinyl; methyl 2- pyrazinyl ketone; methylpyrazinyl ketone; popcorn pyrazine; pyrazin-1-ylethan-1-one; 1-pyrazin-2-ylethan-1-one; pyrazine, 2- acetyl; 1-pyrazinylethanone | Assay not less than 95 % | ||||||||||||||
14.034 | 3231 | 2288 | 796 | 21948-70-9 | Pyrazinyl methyl sulfide | Pyrazinyl methyl sulfide | (methyl thio) pyrazine; 2-methyl thiopyrazine; 2-(methylmercapto)pyrazine; 2-methylsulfanylpyrazine; (methylthio)pyrazine; 2-methylthiopyrazine; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
pyrazine, 2-(methylthio)-; pyrazinylmethyl sulfide | ||||||||||||||||||||||
14.035 | 3208 | 2290 | 797 | 67952-65-2 | 2-Methyl-3,5 or 6- methylthiopyrazine | 2-Methyl-3,5 or 6- methylthiopyrazine | methyl 3,5 or 6-methylthiopyrazine; 2- methyl thio-3 (5,6) methyl pyrazine; 2- methyl-3-methylsulfanylpyrazine; 2-methyl- 3,5 or 6-methylthiopyrazine; 2- [(methylsulfanyl)methyl]pyrazine; (3, 5 or 6)-methylthio-2-methylpyrazine; 2- methylthio-3(5/6)-methylpyrazine; (methylthio)-3,5 or 6-methylpyrazine; 2- ((methylthio)methyl)pyrazine; (methylthio)methylpyrazine; popcorn thiopyrazine; pyrazine, ((methylthio)methyl)-; pyrazinylmethyl methyl sulfide | 70 – 90 % 2-methylthio-3-methylpyrazine and 10 – 30 % 2-methylthio-5 or 6- methylpyrazine | ||||||||||||||
14.037 | 3306 | 2314 | 781 | 23747-48-0 | 6,7-Dihydro-5-methyl-5H- cyclopentapyrazine | 6,7-Dihydro-5-methyl- 5H-cyclopentapyrazine | corylone pyrazine; 5H- cyclopenta[b]pyrazine, 6,7-dihydro-5- methyl-; 6,7-dihydro-5-methyl-5 - cyclopentapyrazine; maple lactone pyrazine; methyl dihydrocyclopentapyrazine; 9- methyl-2,5-diazabicyclo(4.3.0)nona-1,3,5- triene; 5-methyl-5,6,7- trihydrocyclopenta[2,1-b]pyrazine; 7- methyl-6,7-dihydro-5H- cyclopenta[b]pyrazine; 5-methyl-6,7- dihydrocyclopentapyrazine; 5H-5-methyl- 6,7-dihydrocyclopentapyrazine; 5H- methyl6,7dihydrocyclopenta B pyrazine; popcorn chemical 0.1 % ethanol synthetic | Assay not less than 95 % | ||||||||||||||
14.038 | 3251 | 2315 | 1309 | 1122-62-9 | 2-Acetylpyridine | 2-Acetylpyridine | 2-acetopyridine; acetyl-2 pyridine; 2- acetylpyridine; ethanone, 1-(2-pyridinyl)-; ketone, methyl 2-pyridyl; methyl-2- pyridylketone; popcorn pyridine; 1-pyridin- 2-ylethanone; 1-(2-pyridinyl)ethanone; 2- pyridylmethyl ketone | Assay not less than 95 % | ||||||||||||||
14.039 | 3424 | 2316 | 1316 | 350-03-8 | 3-Acetylpyridine | 3-Acetylpyridine | 3-acetopyridine; beta-acetyl pyridine; 3- acetylpyridine; ethanone, 1-(3-pyridinyl)-; methyl beta-pyridyl ketone; methyl pyridyl ketone; 1-pyridin-3-ylethanone; 1-(3- pyridinyl)ethanone; 3-pyridylmethyl ketone | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.041 | 3386 | 2318 | 1314 | 109-97-7 | Pyrrole | Pyrrole | azole; 1-aza-2,4-cyclopentadiene; divinyleneimine; imidole; parzate; 1H- pyrrole; mono pyrrole; pyrrole pharma grade | Assay not less than 95 % | ||||||||||||||
14.042 | 2744 | 2339 | 1302 | 91-62-3 | 6-Methylquinoline | 6-Methylquinoline | khinaldin; 6-methylchinolin; 6- methylquinoline; paramethylquinolene; quinoline, 6-methyl- | Assay not less than 95 % | ||||||||||||||
14.043 | 3132 | 11338 | 792 | 24683-00-9 | 2-Isobutyl-3-methoxypyrazine | 2-Isobutyl-3- methoxypyrazine | iso butyl methoxypyrazine; 2-iso butyl-2- methoxypyrazine; 3-iso butyl-2- methoxypyrazine; galbanum pyrazine; 3- methoxy-2-isobutylpyrazine; 2-methoxy-3- (2-methylpropyl)pyrazine; 2-methoxy-3- isobutylpyrazine; 2-methoxy-3(6)-isobutyl pyrazine; 2-2-methyl propyl-3- methoxypyrazine; pyrazine, 2-isobutyl-3- methoxy-; pyrazine, 2-methoxy-3-isobutyl | Assay not less than 95 % | ||||||||||||||
14.044 | 3133 | 773 | 13925-06-9 | 2-Isobutyl-3-methylpyrazine | 2-Isobutyl-3- methylpyrazine | 2-iso butyl-3-methyl-1,4-diazine; 2-iso butyl-3-methylpyrazine; 2-methyl-3-(2- methylpropyl)pyrazine; 2-methyl-3- isobutylpyrazine; 2-(2-methylpropyl)-3- methylpyrazine; pyrazine, 2-isobutyl-3- methyl-; pyrazine, 2-methyl-3-(2- methylpropyl)- | Assay not less than 95 % | |||||||||||||||
14.045 | 3147 | 11371 | 1305 | 39741-41-8 | 2-Acetyl-1-ethylpyrrole | 2-Acetyl-1-ethylpyrrole | 2-acetil-1-etil-pirrolo; 1-acetyl-1- ethylpyrrole; 2-acetyl-1-ethylpyrrole; ethanone, 1-(1-ethyl-1H-pyrrol-2-yl)-; 1- ethyl -2-acetylpyrrole; 1-N-ethyl pyrrol-2-yl ethanone; 1-(1-ethyl-1H-pyrrol-2- yl)ethanone; 1-ethyl-2-acetylazole; 1-ethyl- 2-acetylpyrrole; 1-(1-ethylpyrrol-2- yl)ethanone; 1-N-ethylpyrrole-2-yl ethanone | Assay not less than 95 % | ||||||||||||||
14.046 | 3184 | 11373 | 1306 | 932-16-1 | 2-Acetyl-1-methylpyrrole | 2-Acetyl-1- methylpyrrole | 2-acetyl-1-methylpyrrole; ethanone, 1- (1- methyl-1H-pyrrol-2-yl)-; ethanone, 1-(1- methyl-1H-pyrrol-2-yl)-; ketone, methyl 1- methylpyrrol-2-yl; methyl 1-methylpyrrol-2- yl ketone; 1-(1-methyl pyrrol-2-yl)ethanone; 1-methyl-2-acetylpyrrole; N-methyl-2- acetylpyrrole; 1-methylpyrrol-2-yl methyl ketone | Assay not less than 95 % | ||||||||||||||
14.047 | 3202 | 11721 | 1307 | 1072-83-9 | 2-Acetylpyrrole | 2-Acetylpyrrole | 2-acetopyrrole; 2-acetylpyrrole; ethanone, 1- (1H-pyrrol-2-yl)-; methyl 2-pyrrolyl ketone; pyrrol-2-yl methyl ketone; 1-(1H-pyrrol-2- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
yl)ethanone; pyrrole-beta-methyl ketone; 2- pyrrolyl ethanone; 2-pyrrolylmethyl ketone | ||||||||||||||||||||||
14.049 | 3250 | 11293 | 785 | 32974-92-8 | 2-Acetyl-3-ethylpyrazine | 2-Acetyl-3-ethylpyrazine | 2-acetyl-3-ethyl-1,4-diazine; 2-acetyl-3- ethylpyrazine; ethanone, 1-(3- ethylpyrazinyl)-; 3-ethyl-2-pyrazinylmethyl ketone; 1-(3-ethylpyrazin-2-yl)ethanone | Assay not less than 95 % | ||||||||||||||
14.050 | 3271 | 11323 | 765 | 5910-89-4 | 2,3-Dimethylpyrazine | 2,3-Dimethylpyrazine | 2,3-dimethyl-1,4-diazine; 2,3- dimethylpyrazin; 2,3-dimethylpyrazine; pyrazine, 2,3-dimethyl-; pyrazine, dimethyl- | Assay not less than 95 % | ||||||||||||||
14.053 | 3299 | 11502 | 794 | 59021-02-2 | Mercaptomethylpyrazine | Mercaptomethylpyrazine | mercaptomethyl pyrazine; 2- mercaptomethylpyrazine; pyrazin-2- ylmethanethiol; pyrazinemethanethiol; 2- pyrazinemethanethiol; pyrazinylmethyl mercaptan | Assay not less than 95 % | ||||||||||||||
14.054 | 3302 | 11347 | 787 | 3149-28-8 | Methoxypyrazine | Methoxypyrazine | 2-methoxypyrazine; 2-methoxy-1,4-diazine; methoxypyrazine; pyrazine, 2-methoxy- | Assay not less than 95 % | ||||||||||||||
14.055 | 3327 | 11294 | 786 | 54300-08-2 | 2-Acetyl-3,5-dimethylpyrazine | 2-Acetyl-3,5- dimethylpyrazine | 2-acetyl-3,5-dimethylpyrazine; 1-(3,5- dimethyl pyrazinyl)ethanone; 1-(3,5- dimethylpyrazin-2-yl)ethanone; 1-(3,5- dimethylpyrazinyl)ethan-1-one; ethanone, 1- (3,5-dimethylpyrazinyl)- | Assay not less than 95 % | ||||||||||||||
14.056 | 3336 | 11303 | 777 | 18138-04-0 | 2,3-Diethyl-5-methylpyrazine | 2,3-Diethyl-5- methylpyrazine | 2,3-diethyl-5-methylpyrazine; 2,3-diethyl-5- methyl-1,4-diazine; 2,3-diethyl-5- methylpyrazine; methyl terrazome; 2- methyl-5,6-diethylpyrazine; pyrazine, 2,3- diethyl-5-methyl- | Assay not less than 95 % | ||||||||||||||
14.057 | 3358 | 11344 | 25773-40-4 | 2-Isopropyl-3-methoxypyrazine | 2-Isopropyl-3- methoxypyrazine | bean pyrazine; 2-methoxy-3-(1- methylethyl)pyrazine; 2-methoxy-3- (methylethyl)pyrazine; 2-methoxy-3- (propan-2-yl)pyrazine; 2-methoxy-3- isopropylpyrazine; 3-iso propyl-2- ethoxypyrazine; 2-iso propyl-3- methoxypyrazine; pyrazine, 2-isopropyl-3- methoxy- | Assay not less than 95 % | |||||||||||||||
14.058 | 3370 | 11395 | 1311 | 6304-24-1 | 2-Isobutylpyridine | 2-Isobutylpyridine | 2-iso butylpyridine; 2-(2- methylpropyl)pyridine; pyridine, 2-(2- methylpropyl)-; pyridine, 2-isobutyl- | Assay not less than 95 % | ||||||||||||||
14.059 | 3371 | 11396 | 1312 | 14159-61-6 | 3-Isobutylpyridine | 3-Isobutylpyridine | beta-iso butyl pyridine; 3-(2-butyl)pyridine; 3-iso butylpyridine; b-Iso butylpyridine; 3- (2-methylpropyl)pyridine; pyridine, 3-(2- methylpropyl)-; pyridine, 3-isobutyl- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.060 | 3383 | 11412 | 1313 | 2294-76-0 | 2-Pentylpyridine | 2-Pentylpyridine | 2-amylpyridine; 2-N-amylpyridine; 2-(3- pentyl)pyridine; 2-pentylpyridine; 2-N- pentylpyridine; pyridine, 2-pentyl-; 1-(2- pyridyl)pentane | Assay not less than 95 % | ||||||||||||||
14.061 | 3394 | 11386 | 1315 | 536-78-7 | 3-Ethylpyridine | 3-Ethylpyridine | beta-ethyl pyridine; 3-ethyl pyridine 50 % in P.G.; 3-ethyl pyridine natural; 3- ethylpyridine; beta-lutidine; pyridine, 3- ethyl- | Assay not less than 95 % | ||||||||||||||
14.062 | 3433 | 11300 | 791 | 24168-70-5 | 2-(sec-Butyl)-3-methoxypyrazine | 2-(sec-Butyl)-3- methoxypyrazine | asparagus pyrazine; 2-butan-2-yl-3- methoxypyrazine; 3-sec-butyl-2- methoxypyrazine; 3-tert-butyl-2- methoxypyrazine; 2-sec-butyl-3(5/6)- methoxypyrazine; 2-(2-butyl)-3- methoxypyrazine; 2-methoxy-3- (methylpropyl)pyrazine; 2-methoxy-3- secbutylpyrazine; 2-(1-methylpropyl)-3- methoxypyrazine; pyrazine, 2-methoxy-3-(1- methylpropyl)-; pyrazine, 2-s-butyl-3- methoxy- | Assay not less than 95 % | ||||||||||||||
14.064 | 3523 | 10491 | 1609 | 123-75-1 | Pyrrolidine | Pyrrolidine | azolan; butylenimine; 1-aza cyclopentane; per hydropyrrole; pyrrole, tetrahydro-; pyrrolidin; pyrrolidine pure; tetrahydropyrrole; tetramethylenimine | Assay not less than 95 % | ||||||||||||||
14.065 | 3540 | 11381 | 1317 | 108-48-5 | 2,6-Dimethylpyridine | 2,6-Dimethylpyridine | 2,6-dimethylpyridine; 2,6-dimethylpyridin; a-2,6-dimethylpyridine; alpha,alpha'- dimethylpyridine; alpha,alpha'-lutidine; pyridine, 2,6-dimethyl- | Assay not less than 95 % | ||||||||||||||
14.066 | 3546 | 11385 | 1318 | 104-90-5 | 5-Ethyl-2-methylpyridine | 5-Ethyl-2- methylpyridine | 2,5-aldehydine; 5-ethyl-2-methylpyridine; 5- ethyl-2-picoline; 3-ethyl-6-methylpyridine; 5-ethyl-alpha-picoline; 6-methyl-3- ethylpyridine; 2-methyl-5-ethylpyridine; 2- picoline, 5-ethyl-; pyridine, 5-ethyl-2- methyl- | Assay not less than 95 % | ||||||||||||||
14.067 | 3569 | 11921 | 793 | 32737-14-7 | 2-Ethoxy-3-methylpyrazine | 2-Ethoxy-3- methylpyrazine | 2-methyl-3-ethoxypyrazine; 2-ethoxy-3- methylpyrazine; 2-ethoxy-3-methypyrazine; 2-ethoxyl-3-methylpyrazine; hazelnut ethoxypyrazine; pyrazine, 2-ethoxy-3- methyl- | 82 % 2-Ethoxy-3-methylpyrazine. Secondary components: 15 % 2-ethoxy-5-methylpyrazine (CAS 67845-34-5) or 2-ethoxy-6-methylpyrazine (CAS 53163-97-6) | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.068 | 3614 | 11942 | 1319 | 1073-26-3 | 2-Propionylpyrrole | 2-Propionylpyrrole | ethyl 2-pyrrolyl ketone; 1-propanone, 1- pyrrol-2-yl-; 2-propionyl pyrolle; 2- propionylpyrrole; a-propionylpyrrole; 1-(1H- pyrrol-2-yl)propan-1-one; 1-pyrrol-2- ylpropan-1-one; pyrrole, 2-propionyl; 1H- pyrrole, 2-propionyl; 1-2-pyrrolyl-1- propanone | Assay not less than 95 % | ||||||||||||||
14.069 | 3631 | 783 | 28217-92-7 | Cyclohexylmethylpyrazine | Cyclohexylmethylpyrazi ne | (cyclohexylmethyl)pyrazine; 2- (cyclohexylmethyl)pyrazine; pyrazine, 2- (cyclohexylmethyl)-; 2- pyrazinylcyclohexylmethane; (pyrazinylmethyl) cyclohexane; 2- pyrazinylmethylcyclohexane | Assay not less than 95 % | |||||||||||||||
14.070 | 3654 | 1565 | 67860-38-2 | 4-Acetyl-2-methylpyrimidine | 4-Acetyl-2- methylpyrimidine | 4-acetyl-2-methylpyrimidine; ethanone, 1- (2-methyl-4-pyrimidinyl)-; 2-methyl-4- acetylpyrimidine; 1-(2-methylpyrimidin-4- yl)ethanone | Assay not less than 95 % | |||||||||||||||
14.071 | 3709 | 1320 | 93-60-7 | Methyl nicotinate | Methyl nicotinate | 3-carbomethoxypyridine; 3- (methoxycarbonyl)pyridine; m- (methoxycarbonyl)pyridine; methyl 3- pyridinecarboxylate; methyl pyridine-3- carboxylate; methylnicotinate; nicotinic acid methyl ester; 3-pyridinecarboxylic acid methyl ester | Assay not less than 95 % | |||||||||||||||
14.072 | 3751 | 1321 | 2110-18-1 | 2-(3-Phenylpropyl)pyridine | 2-(3- Phenylpropyl)pyridine | 2-(3-cyclohexylpropyl)pyridine; corps racine; cortex pyridine; alpha-(3- phenylpropyl)pyridine; 2- phenylpropylpyridine; pyridine, 2-(3- phenylpropyl)-, compd. with 2,4,6- trinitrophenol (1:1) | Assay not less than 95 % | |||||||||||||||
14.077 | 3280 | 11329 | 789 | 2-Et-3- MeO: 25680-58- 4, 2-Et-5- MeO: 68039-50- 9, 2-Et-6- MeO: 67845-38- 9, 2-Me-3- MeO: 2847-30-5, | 2-Ethyl-(3,5 or 6)-methoxypyrazine (85 %) and 2-methyl-(3,5 or 6)- methoxypyrazine (13 %) | 2-Ethyl-(3,5 or 6)- methoxypyrazine (85 %) and 2-Methyl-(3,5 or 6)- methoxypyrazine (13 %) | 2-ethyl-(or methyl)-(3,5 or 6)- methoxypyrazine; 2-ethyl-5(6)- methoxypyrazine; 2,5 or 6-methoxy-3- ethylpyrazine; 2-methyl-3 (5 or 6) methoxy pyrazine; mixture of 85 % 2-methoxy-3- ethylpyrzine and 15 % (2-methoxy-3- methylpyrazine and 2-methoxy-5- methylpyrazine); pyrazine, 2-ethyl-5(or 6)- methoxy- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
2-Me-5- MeO: 2882-22-6, 2-Me-6- MeO: 2882-21-5 | ||||||||||||||||||||||
14.080 | 4249 | 1604 | 99583-29-6 | 2-Acetyl-1-pyrroline | 2-Acetyl-1-pyrroline | 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone; 1- (4,5-dihydro-3H-pyrrol-2-yl)ethanone; ethanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-; ketone, methyl 1-pyrrolin-2-yl | Assay not less than 95 % | |||||||||||||||
14.081 | 54300-10-6 | 5-Acetyl-2,3-dimethylpyrazine | 5-Acetyl-2,3- dimethylpyrazine | 5-acetyl-2,3-dimethylpyrazine; 1-(5,6- dimethylpyrazin-2-yl)ethanone | Assay not less than 95 % | |||||||||||||||||
14.082 | 3964 | 11296 | 950 | 23787-80-6 | 2-Acetyl-3-methylpyrazine | 2-Acetyl-3- methylpyrazine | 2-acetyl-3-methylpyrazine; ethanone, 1-(3- methyl-2-pyrazinyl)-; 1-(3-methyl pyrazinyl) ethanone; 2-methyl-3-acetylpyrazine; pyrazine, 2-acetyl-3-methyl- | Assay not less than 95 % | ||||||||||||||
14.083 | 43108-58-3 | 2-Acetyl-5-ethylpyrazine | 2-Acetyl-5-ethylpyrazine | 2-acetyl-5-ethylpyrazine | Assay not less than 95 % | |||||||||||||||||
14.084 | 11297 | 22047-27-4 | 2-Acetyl-5-methylpyrazine | 2-Acetyl-5- methylpyrazine | 2-acetyl-5-methylpyrazine; ethanone, 1-(5- methyl-2-pyrazinyl)-; 2-methyl-5- acetylpyrazine; 1-(5-methylpyrazin-2- yl)ethanone; pyrazine, 2-acetyl-5-methyl- | Assay not less than 95 % | ||||||||||||||||
14.085 | 6982-72-5 | 2-Acetyl-5-methylpyrrole | 2-Acetyl-5- methylpyrrole | 1-(5-methyl-1H-pyrrol-2-yl)ethanone; 2- acetyl-5-methylpyrrole; 5-methyl pyrrol-2-yl ketone | Assay not less than 95 % | |||||||||||||||||
14.086 | 11295 | 34413-34-8 | 2-Acetyl-6-ethylpyrazine | 2-Acetyl-6-ethylpyrazine | 1-(6-ethylpyrazin-2-yl)ethanone; 2-acetyl-6- ethyl-1,4-diazine; 2-acetyl-6-ethylpyrazine | Assay not less than 95 % | ||||||||||||||||
14.087 | 11298 | 22047-26-3 | 2-Acetyl-6-methylpyrazine | 2-Acetyl-6- methylpyrazine | 2-acetyl-6-methylpyrazine; ethanone, 1-(6- methyl-2-pyrazinyl)-; 1-(6-methyl-2- pyrazinyl)ethanone; 1-(6-methylpyrazin-2- yl)ethanone; pyrazine, 2-acetyl-6-methyl- | Assay not less than 95 % | ||||||||||||||||
14.088 | 576-15-8 | 1-Acetylindole | 1-Acetylindole | 1-acetyl-1H-indole; N-acetylindole; ethanone, 1-(1H-indol-1-yl)-; 1-indol-1- ylethanone; indole, 1-acetyl-; 1H-indole, 1- acetyl- | Assay not less than 95 % | |||||||||||||||||
14.089 | 1122-54-9 | 4-Acetylpyridine | 4-Acetylpyridine | 4-acetylpyridine; ethanone, 1-(4-pyridinyl)-; ketone, methyl 4-pyridyl; methyl 4-pyridyl ketone; 1-pyridin-4-ylethanone; pyridine, 4- acetyl-; 1-(4-pyridinyl)ethanone; 4-pyridyl methyl ketone | Assay not less than 95 % | |||||||||||||||||
14.091 | 15987-00-5 | 2-Butyl-3-methylpyrazine | 2-Butyl-3- methylpyrazine | 2-butyl-3-methylpyrazine; 2-N-butyl-3- methylpyrazine; pyrazine, 2-butyl-3-methyl- | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.092 | 5058-19-5 | 2-Butylpyridine | 2-Butylpyridine | 2-butylpyridine | Assay not less than 95 % | |||||||||||||||||
14.093 | 539-32-2 | 3-Butylpyridine | 3-Butylpyridine | 3-butylpyridine; 3-N-butylpyridine; pyridine, 3-butyl-; 1-(3-pyridyl)butane | Assay not less than 95 % | |||||||||||||||||
14.095 | 3916 | 11305 | 779 | 18138-05-1 | 3,5-Diethyl-2-methylpyrazine | 3,5-Diethyl-2- methylpyrazine | 3,5-diethyl-2-methylpyrazine; diethyl methyl pyrazine; 2-methyl-3,5- diethylpyrazine; pyrazine, 3,5-diethyl-2- methyl- | Assay not less than 95 % | ||||||||||||||
14.096 | 3915 | 11304 | 778 | 32736-91-7 | 2,5-Diethyl-3-methylpyrazine | 2,5-Diethyl-3- methylpyrazine | 3,6-diethyl-2-methylpyrazine; 2,5-diethyl-3- methyl-1,4-diazine; 2,5-diethyl-3- methylpyrazine; pyrazine, 2,5-diethyl-3- methyl- | Assay not less than 95 % | ||||||||||||||
14.097 | 11306 | 13238-84-1 | 2,5-Diethylpyrazine | 2,5-Diethylpyrazine | 2,5- diethylpyrazine | Assay not less than 95 % | ||||||||||||||||
14.098 | 3917 | 11309 | 782 | 38917-62-3 | 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine | 6,7-Dihydro-2,3- dimethyl-5H- cyclopentapyrazine | 5H- cyclopenta[b]pyrazine, 6,7-dihydro-2,3- dimethyl-; 6,7- dihydro-2,3-dimethyl-5H- cyclopenta[b]pyrazine; 2,3- dimethyl-6,7- dihydro-5H-cyclopenta[b]pyrazine; 2,3- dimethyl-6,7-dihydro-5H- cyclopentapyrazine; (5H)-2,3- dimethyl-6,7- dihydrocyclopenta(b)pyrazine | Assay not less than 95 % | ||||||||||||||
14.099 | 41330-21-6 | 6,7-Dihydro-5,7-dimethyl-5H-cyclopentapyrazine | 6,7-Dihydro-5,7- dimethyl-5H- cyclopentapyrazine | 6,7- dihydro-5,7-dimethyl-5H- cyclopentapyrazine | Assay not less than 95 % | |||||||||||||||||
14.100 | 3149 | 727 | 789 | 55031-15-7 | 3,(5- or 6-)Dimethyl-2-ethylpyrazine | 3,(5- or 6-)Dimethyl-2- ethylpyrazine | 3,5(6)-dimethyl-2-ethylpyrazine mixture; ethyl dimethyl pyrazine natural; ethyl-3,(5 or 6)-dimethylpyrazine; 2-ethyl-3,5- dimethylpyrazine; 3-ethyl-2,5- dimethylpyrazine; 2-ethyl-3,5(6)- dimethylpyrazine; pyrazine, 2-ethyl-3, 5(6)- dimethyl | Approximately 50 % 2-ethyl-3,5-dimethylpyrazine; approximately 50 % 2-ethyl-3,6-dimethylpyrazine | ||||||||||||||
14.101 | 11318 | 40790-20-3 | 2,5-Dimethyl-3-isopropylpyrazine | 2,5-Dimethyl-3- isopropylpyrazine | 2,5-dimethyl-3-propan-2-ylpyrazine; 2,5- dimethyl-3-isopropylpyrazine; 3-iso propyl- 2,5-dimethylpyrazine | Assay not less than 95 % | ||||||||||||||||
14.102 | 4702 | 14.102 | 2128 | 38917-61- 2, 38917- 62-3 | 2,5-Dimethyl-6,7-dihydro-5H-cyclopentapyrazine | 2,5-Dimethyl-6,7- dihydro-5H- cyclopentapyrazine | 6,7- dihydro-2,5-dimethyl-5H- cyclopentapyrazine; 6,7- dimethyldihydrocyclopentapyrazine; 5H- cyclopentapyrazine, 6,7-dihydro-2,5- dimethyl-; 6,7- dihydro-2,5-dimethyl-5H- cyclopentapyrazine; 6,7- dihydro-2,5(2,3)- dimethyl-5H-cyclopentapyrazine; 2,5- dimethyl-6,7-dihydro-(5H)- | Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60 – 100 %) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %) | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
cyclopentapyrazine; 2,5- dimethyl-6,7- dihydro-5H-cyclopenta[b]pyrazine; 2,5- dimethyl-6,7-dihydro-5H- cyclopentapyrazine; 2,5- and 2,3- dimethyl- 6,7-dihydro-5H-cyclopentapyrazine; 2(3),5- dimethyl-6,7-dihydro-5H- cyclopentapyrazine | ||||||||||||||||||||||
14.103 | 583-61-9 | 2,3-Dimethylpyridine | 2,3-Dimethylpyridine | 2,3-dimethylpyridine; 2,3-lutidine (8CI) ; pyridine, 2,3-dimethyl- | Assay not less than 95 % | |||||||||||||||||
14.104 | 4389 | 2151 | 108-47-4 | 2,4-Dimethylpyridine | 2,4-Dimethylpyridine | alpha,gamma-dimethyl pyridine; 2,4- dimethylpyridine; 2,4-lutidine; pyridine, 2,4- dimethyl- | Assay not less than 95 % | |||||||||||||||
14.105 | 583-58-4 | 3,4-Dimethylpyridine | 3,4-Dimethylpyridine | 3,4-dimethylpyridine; pyridine, 3,4- dimethyl- | Assay not less than 95 % | |||||||||||||||||
14.106 | 11382 | 591-22-0 | 3,5-Dimethylpyridine | 3,5-Dimethylpyridine | 3,5-dimethylpyridine; pyridine, 3,5- dimethyl- | Assay not less than 95 % | ||||||||||||||||
14.108 | 2379-55-7 | 2,3-Dimethylquinoxaline | 2,3-Dimethylquinoxaline | 2,3-dimethylquinozaline; quinoxaline, 2,3- dimethyl- | Assay not less than 95 % | |||||||||||||||||
14.109 | 3569 | 11325 | 793 | 32737-14-7 | 2-Ethoxy-3-methylpyrazine | 2-Ethoxy-3- methylpyrazine | 2-ethoxy-3-methylpyrazine; 3-ethoxy-2- methylpyrazine; 2-ethoxy-3-methylpyrazine; 2-ethoxy-3-methypyrazine; 2-ethoxyl-3- methylpyrazine; hazelnut ethoxypyrazine; pyrazine, 2-ethoxy-3-methyl- | Assay not less than 95 % | ||||||||||||||
14.110 | 614-18-6 | Ethyl nicotinate | Ethyl nicotinate | 3-carbethoxypyridine; ethyl 3- pyridinecarboxylate; ethyl nicotinoate; ethylnicotinate; ignicut; ignocut; mucotherm; nicaethan; nicotine acid ethyl ester; nicotinic acid ethyl ester; nikethan; nikithan; 3-picolinic acid ethyl ester; beta- pyridine carboxylic acid ethyl ester; 3- pyridinecarboxylic acid ethyl ester | Assay not less than 95 % | |||||||||||||||||
14.111 | 3149 | 2246 | 775 | 13360-65-1 | 3-Ethyl-2,5-dimethylpyrazine | 3-Ethyl-2,5- dimethylpyrazine | 3,6-cocoa pyrazine; 2,5-dimethyl-3- ethylpyrazine; 3-ethyl-2,5-dimethylpyrazine; 2-ethyl-3,-dimethylpyrazine; 2-ethyl-3,5,6- dimethylpyrazine; 2-ethyl-3,6- dimethylpyrazine; pyrazine, 2,5-dimethyl-3- ethyl-; pyrazine, 3-ethyl-2,5-dimethyl- | Assay not less than 95 % | ||||||||||||||
14.112 | 3280 | 11329 | 25680-58-4 | 2-Ethyl-3-methoxypyrazine | 2-Ethyl-3- methoxypyrazine | 2-ethyl-3-methoxy-pyrazine; 2-methoxy-3- ethylpyrazine; pyrazine, 2-ethyl-3-methoxy-; pyrazine, 2-methoxy-3-ethyl | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
14.113 | 52517-53-0 | 5-Ethyl-6,7-dihydro-5H- cyclopentapyrazine | 5-Ethyl-6,7-dihydro-5H- cyclopentapyrazine | 2-ethyl-6,7-dihydro-(5H)- cyclopentapyrazine; 2-ethyl-6,7-dihydro-5H- cyclopenta[b]pyrazine; 3-ethyl-6,7-dihydro- 5H-cyclopenta[b]pyrazine | Assay not less than 95 % | |||||||||||||||||
14.114 | 3919 | 11331 | 769 | 13925-03-6 | 2-Ethyl-6-methylpyrazine | 2-Ethyl-6- methylpyrazine | 2-ethyl-6-methyl-1,4-diazine; 2-ethyl-6- methylpyrazine; 6-methyl-2-ethyl pyrazine; 2-methyl-6-ethylpyrazine; pyrazine, 2-ethyl- 6-methyl- | 95 % (sum of 2,5- and 2,6-isomers); 60 – 63 % 2,5-isomer; 30 – 35 % 2,6-isomer 2,5-dimethyl-6,7-dihydro- 5H-cyclopentapyrazine (in total 60 – 100 %) and 3,5-dimethyl-6,7- dihydro-5H-cyclopentapyrazine (up to 40 %) | ||||||||||||||
14.115 | 11767 | 100-71-0 | 2-Ethylpyridine | 2-Ethylpyridine | alpha-ethyl pyridine; 2-ethylpyridine; pyridine, 2-ethyl- | Assay not less than 95 % | ||||||||||||||||
14.116 | 11387 | 536-75-4 | 4-Ethylpyridine | 4-Ethylpyridine | 4-ethylpyridine; gamma-ethylpyridine; pyridine, 4-ethyl- | Assay not less than 95 % | ||||||||||||||||
14.117 | 1129-69-7 | 2-Hexylpyridine | 2-Hexylpyridine | 2-hexylpyridine; 2-N-hexylpyridine; pyridine, 2-hexyl- | Assay not less than 95 % | |||||||||||||||||
14.118 | 142-08-5 | 2-Hydroxypyridine | 2-Hydroxypyridine | 1,2-dihydro-2-oxopyridine; hydropyridin-2- one; 2-hydroxypyridine; pyridin-2-ol; 2-oxo pyridine; 2-pyridinol; 2(1H)-pyridinone; 2(1H)-pyridone; alpha-pyridone | Assay not less than 95 % | |||||||||||||||||
14.120 | 553-60-6 | Isopropyl nicotinate | Isopropyl nicotinate | propan-2-yl pyridine-3-carboxylate; nicotinic acid isopropyl ester; 3- pyridinecarboxylic acid 1-methylethyl ester | Assay not less than 95 % | |||||||||||||||||
14.121 | 3358 | 11344 | 790 | 93905-03-4 | 2-Isopropyl-(3,5 or 6)- methoxypyrazine | 2-Isopropyl-(3,5 or 6)- methoxypyrazine | 2-methoxy-3-(methylethyl)pyrazine; 2- methoxy-3-propan-2-yl-pyrazine; 2- methoxy-3(5 or 6)-isopropylpyrazine; 2-(2- methylpropoxy)pyrazine; iso propyl methylpyrazine; 2-iso propyl-(3,5 or 6)- methoxypyrazine; 2-3,(5 or 6)-iso propyl-2- methoxypyrazine; iso propylmethoxypyrazine | Assay not less than 95 % | ||||||||||||||
14.122 | 11342 | 67952-59-4 | 2-Isopropyl-3-methylthiopyrazine | 2-Isopropyl-3- methylthiopyrazine | 2-(1-methylethyl)-3-(methylthio)pyrazine; 2- methylsulfanyl-3-propan-2-ylpyrazine; 2- methylthio-3-isopropylpyrazine; 2-iso methylthio-3-isopropylpyrazine; 2-iso propyl-3-(methylsulfanyl)pyrazine; 2-iso propyl-3-methylthiopyrazine; pyrazine, 2-(1- methylethyl)-3-(methylthio)- | Assay not less than 95 % | ||||||||||||||||
14.123 | 3940 | 11343 | 764 | 29460-90-0 | Isopropylpyrazine | Isopropylpyrazine | (1-methylethyl)pyrazine; 2- (methylethyl)pyrazine; 2-propan-2- ylpyrazine; iso propyl pyrazine; 2-iso | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
propyl-1,4-diazine; 2-iso propylprazine; 2- iso propylpyrazine; pyrazine, 2-(1- methylethyl)- | ||||||||||||||||||||||
14.124 | 11400 | 644-98-4 | 2-Isopropylpyridine | 2-Isopropylpyridine | 2-(1-methylethyl)-pyridine; 2-propan-2- ylpyridine; 2-iso propylpyridine | Assay not less than 95 % | ||||||||||||||
14.125 | 696-30-0 | 4-Isopropylpyridine | 4-Isopropylpyridine | 4-(1-methylethyl)pyridine; 4-(propan-2- yl)pyridin; 4-propan-2-ylpyridine; 4-iso- propylpyridine; pyridine, 4-(1-methylethyl)-; pyridine, 4-isopropyl- | Assay not less than 95 % | |||||||||||||||
14.126 | 3183 | 2266 | 788 | 2847-30-5 | 2-Methoxy-3-methylpyrazine | 2-Methoxy-3- methylpyrazine | almond pyrazine; methoxy-2 3-methyl pyrazine; 2-methoxy-3-methylpyrazine; 2- methoxyl-3-methylpyrazine; 2-methyl-3- methoxypyrazine; pyrazine, 2-methoxy-3- methyl | Assay not less than 95 % | ||||||||||||
14.127 | 25680-57-3 | 2-Methoxy-3-propylpyrazine | 2-Methoxy-3- propylpyrazine | 2-methoxy-3-n-propylpyrazine; 2-methoxy- 3-propylpyrazine; pyrazine, 2-methoxy-3- propyl- | Assay not less than 95 % | |||||||||||||||
14.128 | 3208 | 2882-20-4 | 2-Methyl-3-methylthiopyrazine | 2-Methyl-3- methylthiopyrazine | 2-methyl mercapto-3-methyl pyrazine; 2- methyl thio-3-methyl pyrazine; 3-methyl-2- methylthiopyrazine; 2-methyl-3-methyl mercaptopyrazine; 2-methyl-3- methylsulfanylpyrazine; 2-methyl-3- methylthiopyrazine; 2-methylmercapto-3- methylpyrazine; 2-methylthio-3- methylpyrazine; pyrazine, 2-methyl-3- (methylthio)-; pyrazine, methyl(methylthio)- | Assay not less than 95 % | ||||||||||||||
14.129 | 15986-80-8 | 2-Methyl-3-propylpyrazine | 2-Methyl-3- propylpyrazine | 2-methyl-3-n-propylpyrazine; 2-methyl-3- propylpyrazine; peanut pyrazine; 3-propyl-2- methylpyrazine; 2-propyl-3-methylpyrazine; pyrazine, 2-methyl-3-propyl- | Assay not less than 95 % | |||||||||||||||
14.131 | 95-20-5 | 2-Methylindole | 2-Methylindole | indole, 2-methyl-; 2-methyl-1H-indole; 2- methylindole | Assay not less than 95 % | |||||||||||||||
14.133 | 4244 | 1608 | 109-05-7 | 2-Methylpiperidine | 2-Methylpiperidine | (±)-2-methyl piperidine; alpha-methyl piperidine; dextro,laevo-2-methyl piperidine; 2-methylpiperidine; (±)-alpha-pipecoline; 2- pipecoline; pipecoline, a; piperidine, 2- methyl- | Assay not less than 95 % | |||||||||||||
14.134 | 11415 | 109-06-8 | 2-Methylpyridine | 2-Methylpyridine | 2-methylazine; 2-methylpyridine; alpha- methylpyridine; o-methylpyridine; 2- picoline; alpha-picoline; o-picoline; pyridine, 2-methyl- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
14.135 | 11801 | 108-99-6 | 3-Methylpyridine | 3-Methylpyridine | 3-methylpyridine; beta-methylpyridine; m- methylpyridine; 3-picoline; beta-picoline; m- picoline; pyridine, 3-methyl- | Assay not less than 95 % | ||||||||||||||
14.136 | 11416 | 108-89-4 | 4-Methylpyridine | 4-Methylpyridine | gamma-methyl pyridine; 4-methylazine; 4- methylpiperidine; 4-methylpyridine; p- methylpyridine; 4-picoline; p-picoline; pyridine, 4-methyl- | Assay not less than 95 % | ||||||||||||||
14.137 | 120-94-5 | 1-Methylpyrrolidine | 1-Methylpyrrolidine | methyl tetrahydropyrrole; 1- methylpyrrolidine; N-methylpyrrolidine; N- methyltetrahydropyrrole; pyrrolidine, 1- methyl-; pyrrolidine, N-methyl- | Assay not less than 95 % | |||||||||||||||
14.140 | 1802-20-6 | 3-Pentylpyridine | 3-Pentylpyridine | 3- pentylpyridine | Assay not less than 95 % | |||||||||||||||
14.141 | 4250 | 1615 | 110-85-0 | Piperazine | Piperazine | 1,4- Diazocyclohexane; 1,4- Piperazine; Antiren; Diethylenediamine; Dispermine; Eraverm; Hexahydropyrazine; Lumbrical; Piperizidine; Pipersol; Pyrazine hexahydride; Uvilon; Vermex; Worm- a- Ton; Wurmirazin | Assay not less than 95 % | |||||||||||||
14.142 | 3961 | 11362 | 763 | 18138-03-9 | Propylpyrazine | Propylpyrazine | propyl pyrazine; 2-propyl-1,4-diazine; 2- propylpyrazine; 2-N-propylpyrazine; N- propylpyrazine; pyrazine, 2-(n-propyl)- | Assay not less than 95 % | ||||||||||||
14.143 | 11419 | 4673-31-8 | 3-Propylpyridine | 3-Propylpyridine | 3-propylpyridine; pyridine, 3-propyl- | Assay not less than 95 % | ||||||||||||||
14.144 | 4015 | 11363 | 951 | 290-37-9 | Pyrazine | Pyrazine | pyrazine; 1,4-diazabenzene; 1,4-diazine; p- diazine; para diazine | Assay not less than 95 % | ||||||||||||
14.148 | 52517-54-1 | 5,6,7,8-Tetrahydro-5- methylquinoxaline | 5,6,7,8-Tetrahydro-5- methylquinoxaline | 5-methyl-5,6,7,8-tetrahydroquinoxaline; 5,6,7,8-tetrahydro-5-methylquinoxaline | Assay not less than 95 % | |||||||||||||||
14.150 | 108-75-8 | 2,4,6-Trimethylpyridine | 2,4,6-Trimethylpyridine | 2,4,6-collidine; alpha,gamma,alpha'- collidine; g-collidine; S-collidine; pyridine, 2,4,6-trimethyl-; 2,4,6-trimethylpyridine | Assay not less than 95%. | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
14.152 | 2977 | 717 | 804-63-7 | Quinine sulphate | Quinine sulphate | aflukin; cinchonan-9-ol, 6'-methoxy-, (8a,9R)-, sulfate (2:1) (salt); coco-quinine; (R)-[(5R,7S)-5-ethenyl-1- azabicyclo[2.2.2]octan-7-yl]-(6- methoxyquinolin-4-yl)methanol; sulfuric acid; legatrin; quinine hemisulfate salt monohydrate; quinine sulfate; quinine sulphate | Assay not less than 95 %. Restrictions on use as a flavouring substance: non-alcoholic beverages, alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 100 mg/kg; spirit drinks – 250 mg/kg. Singly or in combination with FL 14.011 and (or) FL 14.152, expressed as quinine | |||||||||||||
14.155 | 2976 | 6119-47-7 | Quinine monohydrochloride dihydrate | Quinine monohydrochloride dihydrate | (R)-(5-ethenyl-1-azabicyclo[2.2.2]octan-7- yl)-(6-methoxyquinolin-4-yl)methanol dihydrate hydrochloride; quinine chloride dihydrate; quinine HCl; quinine hydrochloride; quinine hydrochloride dihydrate natural; quinine monohydrochloride dihydrate | Assay not less than 95 %. Restrictions on use as a flavouring substance: non-alcoholic beverages, alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 100 mg/kg; spirit drinks – 250 mg/kg. Singly or in combination with FL 14.011 and (or) FL 14.152, expressed as quinine | ||||||||||||||
14.161 | 11310 | 38917-61-2 | 6,7-Dihydro-2,5-dimethyl-5H- cyclopentapyrazine | 6,7-Dihydro-2,5- dimethyl-5H- cyclopentapyrazine | 6,7-dihydro-2,5-dimethyl-5H- cyclopentapyrazine; 6,7- dimethyldihydrocyclopentapyrazine | Assay not less than 95 % | ||||||||||||||
14.164 | 4065 | 1322 | 622-39-9 | 2-Propylpyridine | 2-Propylpyridine | conyrine; 2-propylpyridine; 2-N- propylpyridine; pyridine, 2-propyl-; 1-(2- pyridyl)propane | Assay not less than 95 % | |||||||||||||
14.167 | 3898 | 1603 | 5724-81-2 | 1-Pyrroline | 1-Pyrroline | 3,4-dihydro-(2H)-pyrroline; 3,4-dihydro-2H- pyrrole; 2H-pyrrole, 3,4-dihydro-; d(1)- pyrroline | Assay not less than 95 % | |||||||||||||
14.170 | 4434 | 2126 | 15707-34-3 | 5-Ethyl-2,3-dimethylpyrazine | 5-Ethyl-2,3-dimethyl pyrazine | 2,3-dimethyl-5-ethylpyrazine; ethyl dimethyl pyrazine natural; 5-ethyl-2,3- dimethylpyrazine; 2-ethyl-5,6- dimethylpyrazine; pyrazine, 5-ethyl-2,3- dimethyl- | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
15.001 | 3062 | 478 | 1052 | 7774-74-5 | 2-Mercaptothiophene | 2-Mercaptothiophene | caramel thiol; 2-mercaptothiophene; 2- sulfanylthiophene; 2-thienylmercaptan; alpha-thienylmercaptan; 2-thienylthiol; 2- thiophenethiol; 2-thiothiophene | Assay not less than 95 % | ||||||||||||
15.002 | 3192 | 736 | 1057 | 38205-64-0 | 2-Methyl-5-methoxythiazole | 2-Methyl-5- methoxythiazole | 5-methoxy-2-methyl-1,3-thiazole; 5- methoxy-2-methylthiazole; thiazole, 5- methoxy-2-methyl- | Assay not less than 95 % | ||||||||||||
15.004 | 3209 | 2203 | 1050 | 13679-70-4 | 5-Methyl-2-thiophenecarbaldehyde | 5-Methyl-2- thiophenecarbaldehyde | formyl methyl thiophene; 2-formyl-5- methylthiophene; 5-methly-2- thiophenecarboxaldehyde; 5-methyl-2- formylthiophene; 5-methyl-2-thenaldehyde; 5-methyl-2-thiophencarboxaldehyde; 5- methyl-2-thiophenecarbaldehyde; 5-methyl- 2-thiophenecarboxaldehyde; 5- methylthiophene-2-aldehyde; 5- methylthiophene-2-carbaldehyde; 5- methylthiophene-2-carboxaldehyde; thiophene-2-carboxaldehyde, 5-methyl-; 2- thiophenecarboxaldehyde, 5-methyl- | Assay not less than 95 % | ||||||||||||
15.005 | 3145 | 2237 | 1039 | 65505-18-2 | 2,4-Dimethyl-5-vinylthiazole | 2,4-Dimethyl-5- vinylthiazole | 2,4-dimethyl-5-vinyl-1,3-thiazole; 2,4- dimethyl-5-vinylthiazole; 5-ethenyl-2,4- dimethyl-1,3-thiazole; 5-ethenyl-2,4- dimethylthiazole; thiazole, 5-ethenyl-2,4- dimethyl- | Assay not less than 95 % | ||||||||||||
15.006 | 3450 | 2322 | 562 | 55704-78-4 | 2,5-Dihydroxy-2,5-dimethyl-1,4- dithiane | 2,5-Dihydroxy-2,5- dimethyl-1,4-dithiane | cyclodithalfarol; 2,5-dihydroxy-2,5- dimethyl-1,4-dithiane; dimeric mercaptopropanone; 2,5-dimethyl-1,4- dithiane-2,5-diol; 2,5-dimethyl-2, 5- dihydroxy-1,4-dithiane; 2,5-dimethyl-2,5- dihdroxy-p-dithiane; 2,5-dimethyl-2,5- dihydroxy-p-dithiane; 2,5-dimethyl-p- dithiane-2,5-diol; 1,4-dithiane-2,5-diol, 2,5- dimethyl-; 2-mercaptopropanone | Assay not less than 95 % | ||||||||||||
15.007 | 3270 | 2325 | 1296 | 38325-25-6 | spiro(2,4-Dithia-1-methyl-8-oxa- bicyclo[3.3.0]octane-3,3'-(1'-oxa-2'- methyl)-cyclopentane) and spiro(Dithia-6-methyl-7-oxa- bicyclo[3.3.0]octane-3,3'-(1'-oxa-2- methyl)cyclopentane) | spiro(2,4-Dithia-1- methyl-8-oxa- bicyclo[3.3.0]octane- 3,3'-(1'-oxa-2'-methyl)- cyclopentane) and spiro(Dithia-6-methyl-7- oxa-bicyclo[3.3.0] octane-3,3'-(1'-oxa-2- methyl)cyclopentane) | 2',3a-dimethylspiro[6,6a-dihydro-5H- [1,3]dithiolo[4,5-b]furan-2,3'-oxolane] ; hexahydro-2',3a-dimethylspiro(1,3- dithiolo(4,5-b)furan-2,3'(2'H)-furan); spiro(1,3-dithiolo(4,5-b)furan-2,3'(2'H)- furan), hexahydro-2',3a-dimethyl-; spiro(2,4- dithia-1-methyl-8-oxabicyclo(3.3.0)octane- 3,3'-(1'-oxa-2-methyl)cyclopentane) | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||
15.008 | 3323 | 2333 | 1053 | 6911-51-9 | 2-Thienyl disulfide | 2-Thienyl disulfide | di-2-thienyl disulfide; 2,2'- disulfanediyldithiophene; disulfide, 2- thienyl; 2,2'-dithienyl disulfide; alpha,alpha'- dithienyl disulfide; 2,2'-dithiobis(thiophene); 2,2-dithiodithiophene; 2,2-dithiothiophene; 2,2'-bis(thienyl) disulfide; 2-thienyldisulfide; 2-thiophen-2-yldisulfanylthiophene; thiophene, 2,2'-dithiobis-; thiophene, 2,2'- dithiodi | Assay not less than 95 % | ||||||||||||
15.009 | 3475 | 2334 | 543 | 828-26-2 | Trithioacetone | Trithioacetone | hexamethyl-1,3,5-trithiane; 2,2,4,4,6,6- hexamethyl-S-trithiane; 1,3,5-trithiane, 2,2,4,4,6,6-hexamethyl-; S-trithiane, 2,2,4,4,6,6-hexamethyl-; S-trithiane, hexamethyl-; trithioacetone; trithioacetone natural; trithioacetone synthetic | Assay not less than 95 % | ||||||||||||
15.010 | 3817 | 2335 | 1759 | 29926-41-8 | 2-Acetyl-2-thiazoline | 2-Acetyl-2-thiazoline | 2 acetyl 2 thiazoline; 2-acetyl-4,5- dihydrothiazole; 2-acetyl-4,5- dihydroxythiazole; corn thiazoline; 1-(4,5- dihydro-1,3-thiazol-2-yl)ethanone; 1-(4,5- dihydrothiazol-2-yl)ethanone; ethanone, 1- (4,5-dihydro-2-thiazolyl)- | Assay not less than 95 % | ||||||||||||
15.011 | 3267 | 2336 | 1055 | 38205-60-6 | 5-Acetyl-2,4-dimethylthiazole | 5-Acetyl-2,4- dimethylthiazole | 1-(2,4-dimethyl-1,3-thiazol-5-yl)ethanone; 5-acetyl-2,4-dimethylthiazole; 2,4-dimethyl 5-acetyl thiazole; 2,4-dimethyl-5- acetylthiazole; 1-(2,4-dimethyl-5- thiazolyl)ethanone; 2,4-dimethyl-5-thiazoyl methyl ketone; 1-(2,4-dimethylthiazol-5- yl)ethanone; ethanone, 1-(2,4-dimethyl-5- thiazolyl)-; ketone, 2,4-dimethyl-5-thiazolyl methyl | Assay not less than 95 % | ||||||||||||
15.012 | 3266 | 2337 | 498 | 1003-04-9 | 4,5-Dihydrothiophen-3(2H)-one | 4,5-Dihydrothiophen- 3(2H)-one | dihydro-3(2H)-thiophenone; 4,5-dihydro- 3(2H)thiophenone; 4,5-dihydrothiophen- 3(2H)-one; sulfurome; tetrahydro thiophenone-3; 3-tetrahydrothiophen-3-one; 3-oxo-2,3,4,5-tetrahydrothiophene; 3- thiacyclopentanone; thiolan-3-one; 3- thiophane; 3-thiophanone; 3-thiophenone; 3(2H)-thiophenone, dihydro- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.013 | 3134 | 11618 | 1034 | 18640-74-9 | 2-Isobutylthiazole | 2-Isobutylthiazole | 2-iso butyl-1,3-thiazole; iso butyl-2 thiazole; 2-iso butylthiazole; 2-(2-methylpropyl)-1,3- thiazole; thiazole, 2-(2-methylpropyl)-; thiazole, 2-isobutyl-; thiazyl; tomato leaf thiazole | Assay not less than 95 % | ||||||||||||||
15.014 | 3204 | 11621 | 1031 | 137-00-8 | 5-(2-Hydroxyethyl)-4-methylthiazole | 5-(2-Hydroxyethyl)-4- methylthiazole | hemineurine; 5,2-hydroxyethyl-4-methyl thiazole; 2-(4-methyl thiazol-5-yl) ethanol; methyl thiazolyl ethanol; 2-(4-methyl-1,3- thiazol-5-yl)ethanol; 4-methyl-5-(2- hydroxyethyl) thiazole; 4-methyl-5- hydroxethyl thiazole; 4-methyl-5-hydroxy ethyl thiazole; 4-methyl-5-thiazoleethanol; 2-(4-methylthiazol-5-yl)ethanol; 4- methylthiazol-5ylethanol; quesote; sulfulin; sulfurol; thiazole, 4-methyl-5-hydroxyethyl-; thiazole, 5-(2-hydroxyethyl)-4-methyl-; 5- thiazoleethanol, 4-methyl- | Assay not less than 95 % | ||||||||||||||
15.015 | 3205 | 11620 | 1054 | 656-53-1 | 4-Methyl-5-(2-acetoxyethyl)thiazole | 4-Methyl-5-(2- acetoxyethyl)thiazole | 5-(2-acetoxyethyl)-4-methylthiazole; 4- methyl-5-thiazoleethanol acetate; 4-methyl- 5-thiazolylethanol acetate; 4-methyl-5- thiazolylethyl acetate; 4-methyl-5,2- acetoxyethyl thiazole; 2-(4-methylthiazol-5- yl)ethyl acetate; sulfurol acetate; 5- thiazoleethanol, 4-methyl-, acetate ester | Assay not less than 95 % | ||||||||||||||
15.016 | 3256 | 11594 | 1040 | 95-16-9 | Benzothiazole | Benzothiazole | benzo thiazole; benzosulfonazole; 1,3- benzothiazol; 1,3-benzothiazole; 1-thia-3- azaindene; vangard BT | Assay not less than 95 % | ||||||||||||||
15.017 | 3274 | 11606 | 1035 | 3581-91-7 | 4,5-Dimethylthiazole | 4,5-Dimethylthiazole | 4,5-dimethyl-1,3-thiazole; 4,5- dimethylthiazole; 4,5-dimethythiazole; shrimp thiazole; thiazole, 4,5-dimethyl- | Assay not less than 95 % | ||||||||||||||
15.018 | 3313 | 11633 | 1038 | 1759-28-0 | 4-Methyl-5-vinylthiazole | 4-Methyl-5-vinylthiazole | 5-ethenyl-4-methyl-1,3-thiazole; 5-ethenyl- 4-methylthiazole; 4-methyl-5-vinylthiazole; thiazole, 4-methyl-5-vinyl-; thiazole, 5- ethenyl-4-methyl-; vinylsulfurol | Assay not less than 95 % | ||||||||||||||
15.019 | 3325 | 11650 | 1036 | 13623-11-5 | 2,4,5-Trimethylthiazole | 2,4,5-Trimethylthiazole | thiazole, 2,4,5-trimethyl-; trimethyl thiazole; 2,4,5-trimethyl-1,3-thiazole; 2,4,5- trimethylthiazole | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.020 | 3328 | 11726 | 1041 | 24295-03-2 | 2-Acetylthiazole | 2-Acetylthiazole | 1-(1,3-thiazol-2-yl)ethanone; 2-acetyl thiazole; 5-acetyl thiazole; 2-acetyl-5-(4- fluorophenyl)thiophene; 2-acetylthiazol; 2- acetylthiazole; ethanone, 1-(2-thiazolyl)-; methyl thiazolyl ketone; popcorn thiazole; 2- thiazolyl methyl ketone; 1-(2-thiazolyl) ethanone | Assay not less than 95 % | ||||||||||||||
15.021 | 3340 | 11611 | 1056 | 15679-19-3 | 2-Ethoxythiazole | 2-Ethoxythiazole | 2-ethoxy thiazole; 2-ethoxy-1,3-thiazole; ethyl 2-thiazolyl ether; thiazole, 2-ethoxy-; 2-thiazolyl ethyl ether | Assay not less than 95 % | ||||||||||||||
15.022 | 3372 | 11598 | 1033 | 18277-27-5 | 2-(sec-Butyl)thiazole | 2-(sec-Butyl)thiazole | 2-butan-2-yl-1,3-thiazole; 2-sec- butylthiazole; 2-(1-methylpropyl)thiazole; thiazole, 2-(1-methylpropyl)-; thiazole, 2- sec-butyl- | Assay not less than 95 % | ||||||||||||||
15.023 | 3512 | 11601 | 499 | 13679-85-1 | 4,5-Dihydro-2-methylthiophen-3(2H)-one | 4,5-Dihydro-2- methylthiophene-3(2H)- one | 4,5-dihydro-2-methyl-3(2H)-thiophenone; 2- methyl tetrahydrothiophen-3-one; 2-methyl- 2,4,5-trihydrothiophen-3-one; 2-methyl-3- oxotetrahydrothiophene; 2-methyl-3- tetrahydrothiophenone; 2-methyl-4,5- dihydro-3(2H)-thiophenone; 2- methyldihydrothiophen-3(2H)-one; 2- methylthiolan-3-one; thiophen-3-one, 2- methyltetrahydro-; 3(2H)-thiophenone, dihydro-2-methyl- | Assay not less than 95 % | ||||||||||||||
15.025 | 3541 | 11883 | 573 | 23654-92-4 | 3,5-Dimethyl-1,2,4-trithiolane | 3,5-Dimethyl-1,2,4- trithiolane | 3,5-dimethyl-1,2,4-trithiolane; 3,5-dimethyl- 1,2,4-trithiacyclopentane; 1,2,4-trithiolane, 3,5-dimethyl- | Assay not less than 95 % | ||||||||||||||
15.026 | 3555 | 1037 | 15679-13-7 | 2-Isopropyl-4-methylthiazole | 2-Isopropyl-4- methylthiazole | 4-methyl-2-propan-2-yl-1,3-thiazole; peach thiazole; 2-iso propyl-4-methyl-1,3-thiazole; 2-iso propyl-4-methylthiazole; iso propyl-4- methylthiazole; iso propylmethylthiazole Natural; thiazole, 2-isopropyl-4-methyl-; thiazole, 4-methyl-2-(1-methylethyl)- | Assay not less than 95 % | |||||||||||||||
15.027 | 3611 | 1042 | 43039-98-1 | 2-Propionylthiazole | 2-Propionylthiazole | ethyl 2-thiazolyl ketone; ketone, ethyl 2- thiazolyl; 1-propanone, 1-(2-thiazolyl)-; 2- propionylthiazole; 1-(1,3-thiazol-2- yl)propan-1-one; thiazole, 2-propionyl-; 1-2- thiazolyl-1-propanone | Assay not less than 95 % | |||||||||||||||
15.029 | 3619 | 1059 | 65894-82-8 | 2-(sec-Butyl)-4,5-dimethyl-3-thiazoline | 2-(sec-Butyl)-4,5- dimethyl-3-thiazoline | 2-butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3- thiazole; 2-sec-butyl-4,5-dimethyl-2,5- dihydrothiazole; 2-sec-butyl-4,5-dimethyl-3- thiazoline; 2,5-dihydro-4,5-dimethyl-2-1- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
methylpropylthiazole; 4,5-dimethyl-2-(1- methylpropyl)-3-thiazoline; thiazole, 2,5- dihydro-4,5-dimethyl-2-(1-methylpropyl)-; 3-thiazoline, 2-sec-butyl-4,5-dimethyl- | ||||||||||||||||||||||
15.030 | 3620 | 1058 | 76788-46-0 | 4,5-Dimethyl-2-ethyl-3-thiazoline | 4,5-Dimethyl-2-ethyl-3- thiazoline | 2-ethyl-4,5-dimethyl-2,5-dihydro-1,3- thiazole; 2-ethyl-2,5-dihydro-4,5- dimethylthiazole; 2-ethyl-4,5- dimethylthiazoline; thiazole, 2-ethyl-2,5- dihydro-4,5-dimethyl-; thiazole, 2,5- dihydro-4,5-dimethyl-2-ethyl-; 3-thiazoline, 2-ethyl-4,5-dimethyl-; 3-thiazoline, 4,5- dimethyl-2-ethyl- | Assay not less than 95 % | |||||||||||||||
15.032 | 3621 | 1045 | 65894-83-9 | 4,5-Dimethyl-2-isobutyl-3-thiazoline | 4,5-Dimethyl-2-isobutyl- 3-thiazoline | 2-iso butyl-4,5-dimethyl-2,5- dihydrothiazole; 2-iso butyl-4,5-dimethyl-3- thiazoline; 2,5-dihydro-2-isobutyl-4,5- dimethylthiazole; 2,5-dihydro-4,5-dimethyl- 2-2-methylpropylthiazole; dimethyl 2 6 isobutyl thiazoline; 4,5-dimethyl-2-(2- methylpropyl)-1,3-thiazoline; 4,5-dimethyl- 2-isobutyl-3-thiazoline; 3-thiazoline, 2- isobutyl-4,5-dimethyl- | Assay not less than 95 % | |||||||||||||||
15.033 | 3680 | 11612 | 1044 | 15679-12-6 | 2-Ethyl 4-methylthiazole | 2-Ethyl 4-methylthiazole | chocolate thiazole; chocolate thiazole natural; coffee thiazole; 2-ethy 4 methyl thiazole; 2-ethyl-4-methyl-1,3-thiazole; thiazole, 2-ethyl-4-methyl- | Assay not less than 95 % | ||||||||||||||
15.034 | 3705 | 534 | 5616-51-3 | 2-Methyl-1,3-dithiolane | 2-Methyl-1,3-dithiolane | 1,3-dithiolane, 2-methyl-; 2-methyl dithiacyclopentane; methyl dithiolane; 2- methyl-1,3 dithiolane; 2-methyl-1,3- dithiacyclopentane | Assay not less than 95 % | |||||||||||||||
15.035 | 3716 | 11627 | 1043 | 693-95-8 | 4-Methylthiazole | 4-Methylthiazole | 4-methyl-1,3-thiazole; 4-methylthiazole; 4- methylthizaole; thiazole, 4-methyl- | Assay not less than 95 % | ||||||||||||||
15.036 | 3718 | 574 | 43040-01-3 | 3-Methyl-1,2,4-trithiane | 3-Methyl-1,2,4-trithiane | 3-methyl-1,2,4-trithiacyclohexane; 1,2,4- trithiane, 3-methyl- | Assay not less than 95 % | |||||||||||||||
15.038 | 11589 | 7533-07-5 | 2-Acetyl-4-methylthiazole | 2-Acetyl-4- methylthiazole | 2-acetyl-4-methylthiazole; ethanone, 1-(4- methyl-2-thiazolyl)-; 1-(4-methyl-1,3- thiazol-2-yl)ethanone; 1-(4-methylthiazol-2- yl)ethanone; thiazole, 2-acetyl-4-methyl- | Assay not less than 95 % | ||||||||||||||||
15.039 | 59303-17-2 | 2-Acetyl-5-methylthiazole | 2-Acetyl-5- methylthiazole | 2-acetyl-5-methylthiazole; ethanone, 1-(5- methyl-2-thiazolyl)-; 1-(5-methyl-1,3- thiazol-2-yl)ethanone; 5-methyl-2- acetylthiazole | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.040 | 11728 | 88-15-3 | 2-Acetylthiophene | 2-Acetylthiophene | 2-acetothienone; 2-acetothiophene; alpha- acetyl thiophene; 2-acetylthiophene; ethanone, 1-(2-thienyl)-; ketone, methyl 2- thienyl; methyl 2-thienyl ketone; 2-thienyl methyl ketone; 1-(2-thienyl)ethanone; 1- thiophen-2-ylethanone; 2- thiophenecarboxaldehyde | Assay not less than 95 % | ||||||||||||||||
15.044 | 11597 | 37645-61-7 | 2-Butylthiazole | 2-Butylthiazole | 2-butyl-1,3-thiazole; 2-butylthiazole | Assay not less than 95 % | ||||||||||||||||
15.045 | 1455-20-5 | 2-Butylthiophene | 2-Butylthiophene | 2-butylthiophene; 2-N-butylthiophene; thiophene, 2-butyl- | Assay not less than 95 % | |||||||||||||||||
15.047 | 92900-67-9 | 3,5-Di-isobutyl-1,2,4-trithiolane | 3,5-Di-isobutyl-1,2,4- trithiolane | 3,5-bis(2-methylpropyl)-1,2,4-trithiolane | Assay not less than 95 % | |||||||||||||||||
15.048 | 54934-99-5 | 3,5-Di-isopropyl-1,2,4-trithiolane | 3,5-Di-isopropyl-1,2,4- trithiolane | 3,5-di(propan-2-yl)-1,2,4-trithiolane | Assay not less than 95 % | |||||||||||||||||
15.049 | 4030 | 1686 | 54644-28-9 | 3,5-Diethyl-1,2,4-trithiolane | 3,5-Diethyl-1,2,4- trithiolane | (±)-cis+trans-3,5-diethyl-1,2,4-trithiolane; 3,5-diethyl-1,2,4-trithiolane; 1,2,4- trithiolane, 3,5-diethyl- | Assay not less than 95 % | |||||||||||||||
15.050 | 41981-71-9 | 2,5-Diethyl-4-methylthiazole | 2,5-Diethyl-4- methylthiazole | 2,5-diethyl-4-methyl-1,3-thiazole; 2,5- diethyl-4-methylthiazole; 4-methyl-2,5- diethylthiazole | Assay not less than 95 % | |||||||||||||||||
15.051 | 4276-68-0 | 2,5-Diethyl-4-propylthiazole | 2,5-Diethyl-4- propylthiazole | 2,5-diethyl-4-propylthiazole | Assay not less than 95 % | |||||||||||||||||
15.052 | 15729-76-7 | 2,5-Diethylthiazole | 2,5-Diethylthiazole | 2,5-diethyl-1,3-thiazole; 2,5-diethylthiazole; thiazole, 2,5-diethyl- | Assay not less than 95 % | |||||||||||||||||
15.054 | 4748 | 54717-17-8 | Dihydro-2,4,6-triethyl-1,3,5(4H)- dithiazine | Dihydro-2,4,6-triethyl- 1,3,5(4H)-dithiazine | dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine; 5,6-dihydro-2,4,6-triethyl-4H-1,3,5- dithiazine; 4H-1,3,5-dithiazine, 2,4,6- triethyldihydro-; 2,4,6-triethyl tetrahydro- 1,3,5-dithiazine; 2,4,6-triethyl-1,3,5- dithiazinane; triethylthialdine | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.055 | 4321 | 1763 | 116505-60- 3 | 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine | 2,4- Dimethyl(4H)pyrrolidino [1,2e]- 1,3,5-dithiazine | 2,4-dimethyl tetrahydropyrrolo(2,1- d)(1,3,5)dithiazine; 2,4-dimethyl-1-aza-3,5- dithiabicyclo(4.3.0)nonane; 2,4-dimethyl- 6,7,8,8a-tetrahydro-4H-pyrrolo[2,1- d][1,3,5]dithiazine; 2,4- dimethyl(4H)pyrrolidino(1,2E)-1,3,5- dithiazine; 2,4- dimethyltetrahydropyrrolo[2,1-d][1,3,5]- dithiazine; pyrrolidino-[1,2E]-4H-2,4- dimethyl-1,3,5-dithiazine; pyrrolidino[1,2- e]-4H-1,3,5-dithiazine, 2,4-dimethyl; 4H- pyrrolo[2,1-d]-1,3,5-dithiazine,tetrahydro- 2,4-dimethyl-, [2S-(2a,4a,8ab)]- (9CI) | Assay not less than 95 % | |||||||||||||||
15.056 | 67411-27-2 | 3,6-Dimethyl-1,2,4,5-tetrathiane | 3,6-Dimethyl-1,2,4,5- tetrathiane | 3,6-dimethyl-1,2,4,5-tetrathiane; 3,6- dimethyl-1,2,4,5-tetrathiocyclohexane | Assay not less than 95 % | |||||||||||||||||
15.057 | 3782 | 104691-40- 9 | 4,6-Dimethyl-2-(1- methylethyl)dihydro-1,3,5-dithiazine | 4,6-Dimethyl-2-(1- methylethyl)dihydro- 1,3,5-dithiazine | 4,6-dimethyl-2-(1-methylethyl)dihydro- 1,3,5-dithiazine; 4,6-dimethyl-2-propan-2- yl-4H-1,3,5-dithiazine | Content of main substances not less than 44 % isopropyl-4,6-dimethyl and 27 % 4-isopropyl-2,6-dimethyl. Content of secondary components: not less than 24 % 2,4,6-trimethyldihydro- 1,3,5-dithiazine; 6-methyl- 2,4- diisopropyl-1,3,5-dithiazine; 4-methyl- 2,6-diisopropyl-1,3,5-dithiazine; 2,4,6- triisopropyl-dihydro- 1,3,5-dithiazine | ||||||||||||||||
15.058 | 873-64-3 | 4,5-Dimethyl-2-ethylthiazole | 4,5-Dimethyl-2- ethylthiazole | 4,5-dimethyl-2-ethylthiazole; 2-ethyl-4,5- dimethyl-1,3-thiazole; 2-ethyl-4,5- dimethylthiazole | Assay not less than 95 % | |||||||||||||||||
15.060 | 60755-05-7 | 2,4-Dimethyl-3-thiazoline | 2,4-Dimethyl-3- thiazoline | 2,5-dihydro-2,4-dimethylthiazole; 2,4- dimethyl-2,5-dihydro-1,3-thiazole | Assay not less than 95 % | |||||||||||||||||
15.061 | 32272-57-4 | 2,5-Dimethyl-4-ethylthiazole | 2,5-Dimethyl-4- ethylthiazole | 2,5-dimethyl-4-ethylthiazole; 4-ethyl-2,5- dimethyl-1,3-thiazole; 4-ethyl-2,5- dimethylthiazole | Assay not less than 95 % | |||||||||||||||||
15.062 | 11605 | 541-58-2 | 2,4-Dimethylthiazole | 2,4-Dimethylthiazole | 2,4-dimethyl-1,3-thiazole; 2,4- dimethylthiazole; thiazole, 2,4-dimethyl- | Assay not less than 95 % | ||||||||||||||||
15.063 | 4035 | 1758 | 4175-66-0 | 2,5-Dimethylthiazole | 2,5-Dimethylthiazole | 2,5-dimethyl-1,3-thiazole; 2,5- dimethylthiazole; 2-methyl-5- (tributylstannyl)-1,3-thiazole; 2-methyl-5- (tributylstannyl)thiazole; thiazole, 2-methyl- 5-(tributylstannyl)-; thiazole, 2,5-dimethyl- | Assay not less than 95 % | |||||||||||||||
15.066 | 3831 | 456 | 505-29-3 | 1,4-Dithiane | 1,4-Dithiane | diethylene disulfide; p-dithane; 1,4- dithiacyclohexane; 1,4-dithian; p-dithiane; seafood dithiane; tetrahydro-1,4-dithiane; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
tetrahydro-1,4-dithiin; tetrahydro-para- dithiane | ||||||||||||||||||||||
15.067 | 32272-48-3 | 4-Ethyl-2-methylthiazole | 4-Ethyl-2-methylthiazole | 4-ethyl-2-methyl-1,3-thiazole; 4-ethyl-2- methylthiazole | Assay not less than 95 % | |||||||||||||||||
15.068 | 4388 | 2113 | 19961-52-5 | 5-Ethyl-2-methylthiazole | 5-Ethyl-2-methylthiazole | 5-ethyl-2-methyl-1,3-thiazole; 5-ethyl-2- methylthiazole; thiazole, 5-ethyl-2-methyl- | Assay not less than 95 % | |||||||||||||||
15.069 | 52414-91-2 | 4-Ethyl-5-methylthiazole | 4-Ethyl-5-methylthiazole | 4-ethyl-5-methyl-1,3-thiazole; 4-ethyl-5- methylthiazole | Assay not less than 95 % | |||||||||||||||||
15.071 | 15679-09-1 | 2-Ethylthiazole | 2-Ethylthiazole | 2-ethyl-1,3-thiazole; 2-ethylthiazole; thiazole, 2-ethyl- | Assay not less than 95 % | |||||||||||||||||
15.074 | 36880-33-8 | 5-Ethylthiophene-2-carbaldehyde | 5-Ethylthiophene-2- carbaldehyde | 5-ethyl-2-thiophenecarbaldehyde; 5-ethyl-2- thiophenecarboxaldehyde; 5-ethylthiophene- 2-carbaldehyde; 5-ethylthiophene-2- carboxaldehyde; 2- thiophenecarboxaldehyde, 5-ethyl- | Assay not less than 95 % | |||||||||||||||||
15.076 | 4137 | 11616 | 1764 | 18794-77-9 | 2-Hexylthiophene | 2-Hexylthiophene | 2-hexylthiophene; 2-N-hexylthiophene; thiophene, 2-hexyl- | Assay not less than 95 % | ||||||||||||||
15.078 | 4647 | 11617 | 2109 | 53498-32-1 | 2-Isobutyl-4,5-dimethylthiazole | 2-Isobutyl-4,5- dimethylthiazole | 2-iso butyl-4,5-dimethyl-1,3-thiazole; iso butyl-4,5-dimethyl-3-thiazole; 2-iso butyl- 4,5-dimethylthiazole; 4,5-dimethyl-2-(2- methylpropyl)-1,3-thiazole; 4,5-dimethyl-2- (2-methylpropyl)thiazole; 4,5-dimethyl-2- isobutylthiazole; thiazole, 4,5-dimethyl-2-(2- methylpropyl)- | Assay not less than 95 % | ||||||||||||||
15.079 | 3781 | 1046 | 101517-87- 7 | 2-Isobutyldihydro-4,6-dimethyl- 1,3,5-dithiazine | 2-Isobutyldihydro-4,6- dimethyl-1,3,5-dithiazine | 2-iso butyl-4,6-dimethyl-1,3,5-dithiazinane; 2-iso butyl-4,6-dimethyldihydro-1,3,5- dithiazine and 4-isobutyl-2,6- dimethyldihydro-1,3,5-dithiazine (mixture); 2-iso butyl-4,6-dimethyldihydro-4h-1,3,5- dithiazine; 2(4)-iso butyl-4(2),6- dimethyldihydro-4H-1,3,5-dithiazine; dihydro-2-isobutyl-4,6-dimethyl-4H-1,3,5- dithiazine + dihydro-6-isobutyl-2,4- dimethyl-4H-1,3,5-dithiazine; 4,6-dimethyl- 2-(2-methylpropyl)-1,3,5-dithiazinane; dimethylisobutyldihydro-1,3,5-dithiazine | Content of main substances not less than: 64 % 2-isobutyl-4,6- dimethyl and 18 % 4-isobutyl-2,6- dimethyl. Content of secondary components, not less than: 13 % 2,4,6- trimethyl-1,3,5-dithiazine; 2,4- diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-dimethyl-4-butyldihydro- 1,3,5- dithiazine; substituted 1,3,5-thiadiazine | |||||||||||||||
15.080 | 53498-30-9 | 2-Isopropyl-4,5-dimethylthiazole | 2-Isopropyl-4,5- dimethylthiazole | 4,5-dimethyl-2-isopropylthiazole; 4,5- dimethyl-2-propan-2-yl-1,3-thiazole; 2-iso propyl-4,5-dimethylthiazole | Assay not less than 95 % | |||||||||||||||||
15.081 | 11619 | 292-46-6 | Lenthionine | Lenthionine | 1,2,3,5,6-Pentathiacycloheptane | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.082 | 7774-73-4 | 3-Mercaptothiophene | 3-Mercaptothiophene | 3-mercaptothiophene; 3-thiophene thiol; thiophene-3-thiol | Assay not less than 95 % | |||||||||||||||||
15.083 | 51647-38-2 | 3-Methyl-1,2,4-trithiolane | 3-Methyl-1,2,4- trithiolane | 3-methyl-1,2,4-trithiolane ; 5-(1-hexynyl)-2- furoic acid | Assay not less than 95 % | |||||||||||||||||
15.084 | 86290-21-3 | 5-Methyl-2-pentylthiazole | 5-Methyl-2- pentylthiazole | 5-methyl-2-pentylthiazole | Assay not less than 95 % | |||||||||||||||||
15.085 | 11622 | 13679-83-9 | 4-Methyl-2-propionylthiazole | 4-Methyl-2- propionylthiazole | 1-(4-methyl-1,3-thiazol-2-yl)propan-1-one; 4-methyl-2-propionylthiazole | Assay not less than 95 % | ||||||||||||||||
15.086 | 2346-00-1 | 2-Methyl-2-thiazoline | 2-Methyl-2-thiazoline | 4,5-dihydro-2-methylthiazole; 2-methyl-1,3- thiazoline; methyl-2-thiazoline; 2-methyl- 4,5-dihydro-1,3-thiazole; thiazole, 4,5- dihydro-2-methyl-; 2-thiazoline, 2-methyl- | Assay not less than 95 % | |||||||||||||||||
15.087 | 2527-76-6 | 2-Methyl-3-mercaptothiophene | 2-Methyl-3- mercaptothiophene | 2-methyl-3-mercaptothiophene; 2-methyl-3- thiophene thiol; 2-methylthiophene-3-thiol | Assay not less than 95 % | |||||||||||||||||
15.089 | 11626 | 3581-87-1 | 2-Methylthiazole | 2-Methylthiazole | 2-methyl-1,3-thiazole; 2-methylthiazole | Assay not less than 95 % | ||||||||||||||||
15.093 | 880-36-4 | 2-Octylthiophene | 2-Octylthiophene | 2-octylthiophene; 2-N-octylthiophene; thiophene, 2-octyl- | Assay not less than 95 % | |||||||||||||||||
15.096 | 4378 | 11634 | 2106 | 4861-58-9 | 2-Pentylthiophene | 2-Pentylthiophene | 2-N-amylthiophene; sec-amylthiophene; 1- methylbutyl thiophene; sec-pentyl thiophene; 2-pentylthiophene; 2-N- pentylthiophene; sec-pentylthiophene; 1-(2- thienyl)pentane; thiophene, 2-pentyl- | Assay not less than 95 % | ||||||||||||||
15.097 | 11635 | 13679-75-9 | 2-Propionylthiophene | 2-Propionylthiophene | ethyl 2-thienyl ketone; 1-propanone, 1-(2- thienyl)-; 2-propanoylthiophene; 2- propionylthiophene; 1-thien-2-ylpropan-1- one; 1-(2-thienyl)-1-propanone; 1-(2- thienyl)propan-1-one; 1-thiophen-2- ylpropan-1-one | Assay not less than 95 % | ||||||||||||||||
15.098 | 17626-75-4 | 2-Propylthiazole | 2-Propylthiazole | 2-piperidin-3-yl-1,3-benzothiazole; 2- propyl-1,3-thiazole; 2-propylthiazole; 2-N- propylthiazole; thiazole, 2-propyl- | Assay not less than 95 % | |||||||||||||||||
15.103 | 291-22-5 | 1,2,4,5-Tetrathiane | 1,2,4,5-Tetrathiane | 1,2,4,5-tetrathiane; S-tetrathiane | Assay not less than 95 % | |||||||||||||||||
15.108 | 3258 | 6258-63-5 | 2-Thiophenemethanethiol | 2- Thiophenemethanethiol | coffee thiol; thenyl mercaptan; 2- thenylmercaptan; 2-thienyl thiol; 2- thienylmercaptan; 2-thienylmethanethiol; thiophen-2-ylmethanethiol; thiophene-2- methanethiol; 2-thiophenemethanethiol | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
15.109 | 4018 | 11649 | 1049 | 638-17-5 | 2,4,6-Trimethyldihydro-1,3,5(4H)- dithiazine | 2,4,6-Trimethyldihydro- 1,3,5(4H)-dithiazine | dihydro-2,4,6-trimethyl-1,3,5(4H)dithiazine; (2-alpha,4-alpha,6-alpha)-dihydro-2,4,6- trimethyl-4H-1,3,5-dithiazine; 4H-1,3,5- dithiazine, dihydro-2,4,6-trimethyl-; 1,3,5- dithiazine, perhydro-2,4,6-trimethyl; (4R,6S)-2,4,6-trimethyl-1,3,5-dithiazinane; 2,4,6-trimethyl-1,3,5-dithiazinane; 2,4,6- trimethyl-5H-1,3,5-dithiazine; 2,4,6- trimethyldihydro-4H-1,3,5-dithiazine | Assay not less than 95 % | ||||||||||||||
15.110 | 2765-04-0 | 2,4,6-Trimethyl-1,3,5-trithiane | 2,4,6-Trimethyl-1,3,5- trithiane | thioacetaldehyde cyclic trimer; 2,4,6- trimethyl-1,3,5-trithiane; 2E,4E,6E- trimethyl-1,3,5-trithiane; 1,3,5-trimethyl-S- trithiane; 2,4,6-trimethyl-S-trithiane | Assay not less than 95 % | |||||||||||||||||
15.111 | 289-16-7 | 1,2,4-Trithiolane | 1,2,4-Trithiolane | 1,2,4-trithiolane | Assay not less than 95 % | |||||||||||||||||
15.113 | 4017 | 1048 | 74595-94-1 | 2,4,6-Triisobutyl-5,6-dihydro-4H- 1,3,5-dithiazine | 2,4,6-Triisobutyl-5,6- dihydro-4H-1,3,5- dithiazine | 2,4,6-tris(2-methylpropyl)-1,3,5- dithiazinane; bacon thiazole; dihydro-2,4,6- triisobutyl-4H-1,3,5-dithiazine; 5,6-dihydro- 2,4,6-tris(2-methyl propyl)4H-1,3,5- dithiazine; 2,4,6-triisobutyl-1,3,5-dithiazine; 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5- dithiazine; triisobutyldihydrodithiazine | Assay not less than 95 % | |||||||||||||||
15.115 | 61323-24-8 | 2-Isobutyl-4-methyl thiazole | 2-Isobutyl-4-methyl thiazole | 2-iso butyl-4-methylthiazole; 4-methyl-2-(2- methyl propyl)-thiazole; 4-methyl-2-(2- methylpropyl)-1,3-thiazole | Assay not less than 95 % | |||||||||||||||||
15.116 | 233665-91- 3 | 2-Acetyl-4-ethylthiazole | 2-Acetyl-4-ethylthiazole | 2-acetyl-4-ethylthiazole; 1-(4-ethyl-1,3- thiazol-2-yl)ethanone; 1-(4-ethylthiazol-2- yl)ethanone | Assay not less than 95 % | |||||||||||||||||
15.118 | 53833-33-3 | 4-Butylthiazole | 4-Butylthiazole | 4-butyl-1,3-thiazole; 4-butylthiazole | Assay not less than 95 % | |||||||||||||||||
15.119 | 39800-92-5 | 2-isobutyl-3-thiazoline | 2-Isobutyl-3-thiazoline | 2-(2-methyl propyl)-2,5-dihydrothiazole | Assay not less than 95 % | |||||||||||||||||
15.126 | 4184 | 1765 | 61675-72-7 | 3-(Methylthio)-methylthiophene | 3-(Methylthio)- methylthiophen | 3-methyl sulfanyl methyl thiophene; 3- (methylthiomethyl)thiophene; thiophene, 3- [(methylthio)methyl]- | Assay not less than 95 % | ||||||||||||
15.128 | 4064 | 1760 | 29926-42-9 | 2-Propionyl-2-thiazoline | 2-Propionyl-2-thiazoline | 1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1- one; 1-(4,5-dihydro-1,3-thiazol-2-yl)-1- propanone; 1-(4,5-dihydro-2-thiazolyl)-1- propanone; 1-(4,5-dihydrothiazol-2- yl)propan-1-one; 1-propanone, 1-(4,5- dihydro-2-thiazolyl)-; 1-(2-thiazolin-2-yl)-1- propanone | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
15.130 | 4319 | 1761 | 83418-53-5 | 5-Ethyl-4-methyl-2(2-methylpropyl)-thiazoline | 5-Ethyl-4-methyl-2-(2- methylpropyl)- thiazoline | 2-iso butyl-4-methyl-5-ethylthiazoline; (Z+E)-5-ethyl-2,5-dihydro-4-methyl-2-(2- methyl propyl) thiazole; 5-ethyl-4-methyl-2- (2-methylpropyl)-4,5-dihydro-1,3-thiazole; 5-ethyl-4-methyl-2-(2-methylpropyl)- thiazoline; (Z+E)-5-ethyl-4-methyl-2-(2- methylpropyl)thiazoline; 5-ethyl-4,5- dihydro-4-methyl-2-(2-methylpropyl)- thiazole; thiazole, 5-ethyl-4,5-dihydro-4- methyl-2-(2-methylpropyl)- | Assay not less than 95 % | ||||||||||||
15.131 | 4318 | 1762 | 83418-54-6 | 5-Ethyl-4-methyl(2-butyl)-thiazoline | 5-Ethyl-4-methyl-2-(2- butyl)-thiazoline | 2-(butan-2-yl)-5-ethyl-4-methyl-4,5- dihydro-1,3-thiazole; 2-sec-butyl-5-ethyl-4- methylthiazoline; (Z+E)-5-ethyl-2,5- dihydro-4-methyl-2-(1-methyl propyl) thiazole; cis- and trans-5-ethyl-4-methyl-2- (1-methylpropyl)-thiazoline; (Z+E)-5-ethyl- 4-methyl-2-(2-butyl)thiazoline; 5-ethyl-4,5- dihydro-4-methyl-2-(1-methylpropyl)- thiazole; thiazole, 5-ethyl-4,5-dihydro-4- methyl-2-(1-methylpropyl)- | Assay not less than 95 % | ||||||||||||
15.134 | 3826 | 550 | 40018-26-6 | 2,5-Dihydroxy-1,4-dithiane | 2,5-Dihydroxy-1,4- Dithiane | 1,4-dithiane-2,5-diol; p-diathane-2,5-diol; 2,5-dimethyl-1,4-dithiane | Assay not less than 95 % | ||||||||||||
15.135 | 4667 | 54717-14-5 | Ethyl thialdine | Ethyl thialdine | 2-ethyl-4,6-dimethyl-4H-1,3,5-dithiazine; ethyl thialdine; 4-ethyl-2,6-dimethyl dihydro-1,3,5-dithiazine; 4-ethyl-2,6- dimethyl-4H-1,3,5-dithiazine; 4-ethyl-2,6- dimethyldihydro-1,3,5-dithiazine; 2-ethyl- 4,6-dimethyl dihydro-1,3,5-dithiazine; 2- ethyl-4,6-dimethyldihydro-1,3,5-dithiazine; 2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5- dithiazinane | Assay not less than 90 %. Content of secondary components, not more than: 5 % 3,5-diethyl-1,2,4-trithiolane, 2 % thialdine, 3 % other impurities | |||||||||||||
16.001 | 2054 | 464 | 1203 | 7563-33-9 | Ammonium isovalerate | Ammonium isovalerate | azane; 3-methylbutanoic acid; ammonium 3- methylbutanoate; ammonium 3- methylbutyrate; ammonium isovalerate; ammonium isovalerianate; butanoic acid, 3- methyl-, ammonium salt; iso valeric acid, ammonium salt | Assay not less than 95 % | |||||||||||
16.002 | 2053 | 482 | 12135-76-1 | Diammonium sulfide | Diammonium sulfide | diazanium sulfide; ammonium monosulfide; ammonium sulfide natural; ammonium sulphide; diammonium sulphide; diazanium sulfide | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
16.006 | 2787 | 590 | 1599 | 2444-46-4 | N-Nonanoyl 4-hydroxy-3-methoxybenzylamide | N-Nonanoyl 4-hydroxy- 3-methoxybenzylamide | pseudo capsaicin; capsaicin synthetic; capscaisin; N-((4-hydroxy-3- methoxyphenyl)methyl)nonanamide; hydroxymethoxybenzyl pelargonamide; 8- methyl-N-vanillyl-trans-b-nonenamide; nonanamide, N-vanillyl-; nonanoic acid vanillylamide; nonanoyl 4-hydroxy-3- methoxybenzylamide; N-nonanoyl vanillyl amide; Nonivamide; nonoyl vanillylamide; nonylic acid vanillylamide; nonylvanylamide; pelargonic acid vanillylamide; pelargonyl vanillilamide; pelargonyl vanillylamide; vanillyl pelargonic amide; N-vanillylnonamide; N- vanillylpelargonamide | Assay not less than 95 % | |||||||||||
16.007 | 3779 | 647 | 1658 | 7783-06-4 | Hydrogen sulfide | Hydrogen sulfide | agri-sul; aquilite; asulfa-supra; collokit; corosul D and S; cosan; crystex; devisulphur; dihydridosulfur; dihydrogen monosulfide; elosal; gofrativ; hydrogen monosulfide; hydrogen sulfuric acid; hydrogensulfide; kolloidschwefel 95; kolofog; kolospray; kristex; cumulus; liquamat; micowetsulf; microflotox; microthiol; polsulkol extra; sastid; sewer gas; shreesul; sofril; sour gas; sperlox-S; spersul; stink DAMP; sufran; sulfidal; sulforon; sulfospor; sulfuretted hydrogen; sulikol; sulkol; sulsol; sultaf; super cosan; technecoll; tesuloid; thiolux; thiovit S; thiozol; wettasul; zolvis | Assay not less than 95 % | |||||||||||
16.009 | 4494 | 739 | 7664-41-7 | Ammonia | Ammonia | ammonia anhydrous; ammonia gas; azane; spirit of hartshorn | Assay not less than 95 % | ||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
16.012 | 2528 | 2221 | 1405-86-3 | Glycyrrhizic acid | Glycyrrhizic acid | (2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2- [[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14b S)-11-carboxy-4,4,6a,6b,8a,11,14b- heptamethyl-14-oxo- 2,3,4a,5,6,7,8,9,10,12,12a,14; (3b,20b)-20- carboxy-11-oxo-30-norolean-12-en-3-yl 2- O-b-D-glucopyranuronosyl-a-D- glucopyranosiduronicacid; glycyram; glycyron; glycyrrhetinicacidglycoside; 18- beta-glycyrrhizicacid; glycyrrhizin; glycyrrizin; potenlini | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 375 mg/kg; edible ices – 375 mg/kg; confectionery – 1500 mg/kg; chewing gum – 5000 mg/kg; bakery products – 200 mg/kg meat and meat products – 25 mg/kg; fish and fish products – 20 mg; non-alcoholic beverages – 50 mg/kg; alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 550 mg/kg | ||||||||||||
16.013 | 3455 | 2298 | 1601 | 39711-79-0 | N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide | N-Ethyl-2-isopropyl-5- methylcyclohexanecarbo xamide | cyclohexanecarboxamide, N-ethyl-5-methyl- 2-(1-methylethyl)-; N-ethyl 5-methyl-2-iso- propylcyclohexanecarboxamide; N-ethyl-2- isopropyl-5- methylcyclohexanecarboxamide; N-ethyl-4- menthane-3-carboxamide; N-ethyl-5-methyl- 2-(1-methylethyl)cyclohexanecarboxamide; N-ethyl-5-methyl-2-(propan-2- yl)cyclohexanecarboxamide; N-ethyl-L- menthylformylamine; N-ethyl-p-menthane- 3-carboxamide; N-ethyl-p-methane-3- carboxamide; ethylmenthanecarboxamide; framidice 3; koolada-3 synthetic; methylcyclohexanecarboxamide;2- isopropyl-5-methyl- cyclohexanecarboxylicacidethylamide; rightcoolWS-3; winsenseextra 500; WS-3 | Assay not less than 95 % | |||||||||||
16.015 | 2444 | 6002(2)/ 11949 | 1577 | 77-83-8 | Ethyl methylphenylglycidate | Ethyl methylphenylglycidate | Ethylalpha,beta-epoxy-beta- methylphenylpropionate; Strawberryaldehyde; AldehydeC-16; Ethyl 2,3-epoxy-3-methyl-3-phenylbutanoate | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
16.016 | 2224 | 11741 | 58-08-2 | Caffeine | Caffeine | biogenic caffeine-210; caffeine anhydrous; caffeine natural; coffeine; 3,7-dihydro-1,3,7- trimethyl-1H-purine; guaranine; methyl theobromine; 7-methyl theophylline; 1H- purine-2,6-dione, 3,7-dihydro-1,3,7- trimethyl-; theine; 1,3,7-trimethyl xanthine; 1,3,7-trimethyl-1,3,7-trihydropurine-2,6- dione; 1,3,7-trimethyl-2,3,6,7-tetrahydro- 1H-purine-2,6-dione; 1,3,7-trimethyl-2,6- dioxo-1,2,3,6-tetrahydropurine; 1,3,7- trimethyl-2,6-dioxopurine; 1,3,7-trimethyl- 3,7-dihydro-1H-purine-2,6-dione; 1,3,7- trimethyl-3,7-dihydro-purine-2,6-dione; 1,3,7-trimethylpurine-2,6-dione | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 70 mg/kg, edible ices – 70 mg/kg, confectionery – 100 mg/kg, non-alcoholic beverages – 150 mg/kg | ||||||||||||
16.018 | 2454 | 11844 | 1576 | 121-39-1 | Ethyl 3-phenyl-2,3-epoxypropionate | Ethyl 3-phenyl-2,3- epoxypropionate | ethyl 2,3-epoxy-3-phenylpropionate; ethyl 3- phenyl oxirane carboxylate; ethyl 3-phenyl- 2,3-epoxypropionate; ethyl 3- phenylglycidate; ethyl 3-phenyloxirane-2- carboxylate; ethyl 3- phenyloxiranecarboxylate; ethyl phenylglycidate; 2-ethyl-3-phenyl glycidate; ethyl-3-phenyl-2,3-epoxypropionate; glycolic acid 2-phenyl:ethyl ester; oxiranecarboxylic acid, 3-phenyl-, ethyl ester; 3-phenyl glycidic acid ethyl ester; 3- phenyl oxirane carboxylic acid ethyl ester; strawberry glycidate 2 | Assay not less than 95 % | |||||||||||
16.027 | 3322 | 10493 | 1030 | 67-03-8 | Thiamine hydrochloride | Thiamine hydrochloride | Vitamin B1; 3-((4-amino-2-methyl-5- pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4- methylthiazolium chloride | Assay not less than 95 % | |||||||||||
16.030 | 3578 | 11540 | 464 | 67715-80-4 | 2-Methyl-4-propyl-1,3-oxathiane | 2-Methyl-4-propyl-1,3- oxathiane | maracuya compound; 2-methyl-4-propyl- 1,3-oxathiane; 2-methyl-4-propyl-1,3- oxathiane natural; 1,3-oxathiane, 2-methyl- 4-propyl-; tropathiane | Assay not less than 95 % | |||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
16.032 | 3591 | 83-67-0 | Theobromine | Theobromine | 3,7-dihydro-3,7-dimethyl-1H-purine-2,6- dione; 2,6-dihydroxy-3,7-dimethylpurine; 3,7-dimethyl-1,3,7-trihydropurine-2,6-dione; 3,7-dimethyl-3,7-dihydro-1H-purine-2,6- dione; 3,7-dimethylpurine-2,6-dione; 3,7- dimethylxanthine; diuretin; diurobromine; 1H-purine-2, 3,7-dihydro-3,7-dimethyl-; 1H-purine-2,6-dione, 3,7-dihydro-3,7- dimethyl-; teobromin; theobromine natural; theosalvose; theostene; thesodate; xanthine, 3,7-dimethyl- | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 70 mg/kg; non-alcoholic beverages – 100 mg/kg (when used as a flavouring preparation) | |||||||||||||
16.039 | 3752 | 933 | Potassium 2-(1'-ethoxy)ethoxypropanoate | Potassium 2-(1'-ethoxy) ethoxypropanoate | 2-(1- ethoxyethoxy) propanoic acid potassium salt; potassium 2-(1'- ethoxy)ethoxypropanoate; potassium 2-(2- ethoxyethoxy)propanoate; potassium ethoxyethoxypropanoate; potassium lactate 1-ethoxyethyl ether; potassium O-(1'- ethoxy) ethyl lactate; propanoicacid, 2-(1- ethoxyethoxy)-, potassium salt | Assay not less than 95 % | |||||||||||||
16.040 | 3757 | 11707 | 1578 | 74367-97-8 | Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate | Ethyl 2,3-epoxy-3- methyl-3-p- tolylpropionate | ethyl 2,3-epoxy-3-(4- methylphenyl)butanoate; ethyl 2,3-epoxy-3- methyl-3-p-tolylpropionate; ethyl 2,3-epoxy- 3-methyl-3-para-tolyl propionate; ethyl 3- methyl-3-(4- methylphenyl)oxiranecarboxylate; ethyl 3- methyl-3-(para-tolyl) glycidate; ethyl methyl p-tolylglycidate; ethylmethyl-para- methylphenylglycidate; oxiranecarboxylic acid, 3-methyl-3-(4-methylphenyl)-, ethyl ester | Assay not less than 95 % | |||||||||||
16.041 | 3773 | 13794-15-5 | Sodium 2-(4-methoxyphenoxy)propionate | Sodium 2-(4- methoxyphenoxy) propionate | lactisol; (±)-2-(4-methoxyphenoxy) propanoic acid; 2-(p-methoxyphenoxy) propanoic acid; 2-(para-methoxyphenoxy) propanoic acid; 2-(p-methoxyphenoxy) propionic acid; 2-(para-methoxyphenoxy) propionic acid; 2-(4- methoxyphenoxy)propanoic acid; (±)-2-(p- methoxyphenoxy)propionic acid; 2-(4- methoxyphenoxy)propionic acid; propanoic acid, 2-(4-methoxyphenoxy)- | Assay not less than 95 % | |||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||||||
16.043 | 4085 | 10500 | 1575 | 1139-30-6 | beta-Caryophyllene epoxide | beta-Caryophyllene epoxide | beta-caryophyllene epoxide; caryophyllene oxide; beta-caryophyllene oxide; 4,5-epoxy- 4,11,11-trimethyl-8- methylenebicyclo(7.2.0)undecane; epoxycaryophyllene; (-)- epoxydihydrocaryophyllene; 5-oxa tricyclo[8.2.0.0(4,6)-]dodecane, 4,12,12- trimethyl-9-methylene-, [1R- (1R*,4R*,6R*,10S*)]-; (1R,4R,6R,10S)- 4,12,12-trimethyl-9-methylene-5- oxatricyclo(8.2.0.04,6)dodecane; (10S,1R,4R,6R)-4,12,12-trimethyl-9- methylene-5- oxatricyclo[8.2.0.0<4,6>]dodecane; [1R- (1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9- methylene-5- oxatricyclo[8.2.0.04,6]dodecane; 4,12,12- trimethyl-9-methylene-5- oxatricyclo[8.2.0.04,6]dodecane | Assay not less than 95 % | |||||||||||
16.048 | 4494 | 12125-02-9 | Ammonium chloride | Ammonium chloride | ammoniac, sal; ammonium chloratum; ammonium chloride FCC; ammonium chloride USP; azanium chloride; chlorammonic; chloride, ammonium; sal ammoniac; salmiac | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 3 mg/kg; confectionery – according to TD meat and meat products, fish and fish products – 3 mg/kg; ready-to-eat savouries and snacks – 3 mg/kg; salts, spices, soups, sauces, salads and protein products – 3 mg/kg (except salt substitutes – 40 mg/kg); alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 25 mg/kg | |||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.052 | 4235 | 1594 | 105-60-2 | 1,6-Hexalactam | 1,6-Hexalactam | 6-aminohexanoic acid cyclic lactam; azepan- 2-one; 2-azepanone; 2H-azepin-2-one, hexahydro-; 1,6-caprolactam; omega- caprolactam; capron PK4; 1-aza-2- cycloheptanone; hexahydro-2-azepinone;1,6- hexalactam;2-ketohexamethyleneimine;2- oxohexamethyleneimine;6- hexanelactam; hexano-6-lactam; hexanoic acid, 6-amino-, lactam; kaprolaktam; kapromine | Assay not less than 95 % | |||||||||||||||
16.053 | 3804 | 10459 | 1595 | 51115-67-4 | 2-Isopropyl- N,2,3- trimethylbutanamide | 2-Isopropyl- N,2,3- trimethylbutanamide | butyramide, 2-isopropyl-N,2,3-trimethyl-; cooling agent 23; 2,3-dimethyl-N-methyl-2- (methylethyl)butanamide; koolada-23; methyl diisopropyl propionamide; 2-iso propyl-N,2,3-dimethylbutanamide; 2-iso propyl-N,2,3-trimethylbutanamide; iso propyltrimethylbutyramide; rightcool WS-23 ; trimethyl isopropyl butanamide; N,2,3- trimethyl-2-propan-2-ylbutanamide; WS-23 | Assay not less than 95 % | ||||||||||||||
16.055 | 3794 | 1165 | 564-20-5 | (R)-(+)-Sclareolide | (R)-(+)-Sclareolide | (+)-nor ambreinolide; 12-nor ambrienolide; (3aR,5aS,9aS,9bR)-decahydro-3a,6,6,9a- tetramethyl naphtho(2,1-b)furan-2(1H)-one; decahydro-3a,6,6,9a- tetramethylnaphtho(2,1-b)furan-2(1H)-one; 3a,4,5,5aa,6,7,8,9,9a,9ba-decahydro- 3ab,6,6,9ab-tetramethylnaphtho(2,1-b)furan- 2(1H)-one; naphtho 2,1-b furan-2(1H)-one, decahydro-3a,6,6,9a-tetramethyl-,; sclareolide natural; slareolide natural; (3aR,5aS,9aS,9bR)-3a,6,6,9a-tetramethyl- 1,4,5,5a,7,8,9,9b- octahydrobenzo[e][1]benzofuran-2-one; 3a,6,6,9a-tetramethyl-1,4,5,5a,7,8,9,9b- octahydronaphtho[8,7-d]furan-2-one; 3a,6,6,9a-tetramethyldecahydronaphtho[2,1- b]furan-2(1H)-one | Assay not less than 95 % | |||||||||||||||
16.056 | 3813 | 1435 | 107-35-7 | Taurine | Taurine | 2-aminoethanesulfonic acid; 2-aminoethyl sulfonic acid; beta-aminoethyl sulfonic acid; 2-sulfoethyl amine | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.058 | 2769 | 10286 | 10236-47-2 | Naringin | Naringin | 7-(2-O-(6-deoxy-alpha-L-mannopyranosyl)- beta-D-glucopyranosyloxy)-2,3-dihydro- 4',5,7-trihydroxyflavone; 7-(2-O-(6-deoxy- alpha-laevo-mannopyranosyl)-beta-dextro- glucopyranosyloxy)-2,3-dihydro-4',5,7- trihydroxyflavone; 7-[(2S,3R,4S,5S,6R)-4,5- dihydroxy-6-(hydroxymethyl)-3- [(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6- methyloxan-2-yl]oxyoxan-2-yl]oxy-5- hydroxy-2-(4-hydroxyphenyl)chroman-4- one; 5-hydroxy-2-(4-hydroxyphenyl)-7-(2- O-alpha-laevo-rhamnopyranosyl-beta- dextro-glucopyranosyloxy)-4-chromanon; naringenin-7-beta-neohesperidoside; naringin natural; naringoside | Assay not less than 95 % | |||||||||||||||
16.059 | 2053 | 482 | 12124-99-1 | Ammonium sulphide | Ammonium hydrogen sulphide | ammonium hydrogen sulfide; ammonium hydrogen sulphide; ammonium hydrosulfide; ammonium mercaptan; ammonium sulfhydrate; mono ammonium sulfide; ammonium sulfide (NH4SH); azanium sulfanide | Assay not less than 95 % | |||||||||||||||
16.060 | 2528 | 2221 | 53956-04-0 | Glycyrrhizic acid ammonium salt | Glycyrrhizic acid, ammoniated | (2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2- [[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14b S)-11-carboxy-4,4,6a,6b,8a,11,14b- heptamethyl-14-oxo- 2,3,4a,5,6,7,8,9,10,12,12a,14; AMGZ ; ammoniated glycyrrhizin; mono ammonium glycyrrhizate; ammonium glycyrrhizinate; glycamil; glycyrram; glycyrrhizic acid ammoniated; glycyrrhizic acid ammonium salt; glycyrrhizin ammoniated; glycyrrhizinate monoammonium; glycyrrhizinic acid ammonium salt; olean- 12-en-30-oic acid, 3-[(2-O-b-D- glucopyranuronosyl-a-D- glucopyranuronosyl)oxy]-11-oxo-, ammonium salt, (3b)- | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 40 mg/kg; edible ices – 90 mg/kg; confectionery – 1500 mg/kg; chewing gum – 5000 mg/kg; grain and grain products – 45 mg/kg; bakery products – 60 mg/kg; fish and fish products – 300 mg/kg; sugars, syrups, honey and table-top sweeteners – 100 mg/kg; salts, spices, soups, sauces, salads and protein products – 50 mg/kg; prepared foods – 60 mg/kg; non-alcoholic and alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 200 mg/kg, | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ready-to-eat savouries and snacks – 150 mg/kg | ||||||||||||||||||||||
16.061 | 3811 | 20702-77-6 | Neohesperidine dihydrochalcone | Neohesperidine dihydrochalcone | 1-(4-((2-O-(6-deoxy-alpha-1- mannopyranosyl)-beta-D- glucopyranosyl)oxy)-2,6-dihydroxyphenyl)- 3-(3-hydroxy-4-methoxyphenyl)propan-1- one; neo hesperidin DC | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 3 mg/kg; fats and oils, and fat emulsions (including margarine) – 4 mg/kg; edible ices – 3 mg/kg; processed fruit and vegetables – mg/kg; confectionery – mg/kg; grain and grain products – 3 mg/kg; bakery products – 4 mg/kg; meat and meat products, eggs and egg products – 3 mg/kg; salts, spices, soups, sauces, salads and protein products – 3 mg/kg; beverages – 3 mg/kg; ready-to-eat savouries and snacks – 5 mg/kg | ||||||||||||||||
16.062 | 3578 | 59324-17-3 | trans-2-Methyl-4-propyl-1,3- oxathiane | trans-2-Methyl-4-propyl- 1,3-oxathiane | (2S,4S)-2-methyl-4-propyl-1,3-oxathiane; trans-galbanum oxathiane; trans-2-methyl-4- propyl-1,3-oxathiane | Assay not less than 95 % | ||||||||||||||||
16.073 | 3900 | 126-96-5 | Sodium diacetate | Sodium diacetate | acetate, hydrogen sodium salt (2:1:1); acetic acid dimer sodium salt; acetic acid sodium salt compd. with acetic acid (1:1); dykon; sodium acetate (1:2); sodium acetic acid acetate; sodium acid acetate; sodium diacetate FCC dust free; sodium diacetate natural; sodium hydrogen acetate; sodiumdehydroacetate | Assay not less than 95 % | ||||||||||||||||
16.075 | 3801 | 892 | 122397-96- 0 | Ethyl vanillin beta-D- glucopyranoside | Ethyl vanillin beta-D- glucopyranoside | 3-ethoxy-4-(beta-D- glucopyranosyloxy)benzaldehyde; 3-ethoxy- 4-beta-D-benzaldehyde; ethyl vanillin beta- D-glucopyranoside; ethyl vanillin beta- dextro-glucopyranoside; ethyl vanillin glucoside; 4-hydroxy-3- methoxybenzaldehyde - (2R,3R,4S,5S,6R)- 2-ethoxy-6-(hydroxymethyl)tetrahydro-2H- pyran-3,4,5-triol (1:1) | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.080 | 3042 | 746 | 72401-53-7 1401-55-4 | Tannic acid | Tannic acid | dextro-; glucose pentakis(3,4-dihydroxy-5- ((trihydroxy-3,4,5-benzoyl) oxy) benzoate) | Assay not less than 95 % | |||||||||||||||
16.081 | 3038 | 11819 | 3038 | 126-14-7 | Sucrose octaacetate | Sucrose octaacetate | acetic acid [3,4,5-triacetyloxy-6-[[3,4- diacetyloxy-2,5-bis(acetyloxymethyl)-2- oxolanyl]oxy]-2-oxanyl]methyl ester; [4- acetyloxy-2,5-bis(acetyloxymethyl)-2- [3,4,5-triacetyloxy-6- (acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate; octaacetyl sucrose; sucrose, octaacetate; 1,3,4,6-tetra-O-acetyl hex-2- ulofuranosyl 2,3,4,6-tetra-O-acetyl hexopyranoside; [3,4,5-triacetyloxy-6-[3,4- diacetyloxy-2,5- bis(acetyloxymethyl)oxolan-2-yl]oxy-oxan- 2-yl]methyl ethanoate | Assay not less than 95 % | ||||||||||||||
16.083 | 4228 | 462631-45- 4 | 5,7-dihydroxy-2(4-hydroxy-3- methoxyphenyl)-2,3-dihydro-4H- chromen-4-one sodium salt | 5,7-dihydroxy-2-(4- hydroxy-3- methoxyphenyl)-2,3- dihydro-4H-chromen-4- one sodium salt | 5,7-dihydroxy-2-(4-hydroxy-3- methoxyphenyl)-2,3-dihydro-4H-chromen- 4-one sodium salt; (-)-homo eriodictyol sodium salt; hed sodium salt; (±)-5,7,4- trihydroxy-3-methoxyflavanone sodium salt | Assay not less than 95 % | ||||||||||||||||
16.087 | 4078 | 1552 | 579-93-1 | Dianthramid B | Dianthramid B | 2-benzamidobenzoic acid; o- benzamidobenzoic acid; benzoic acid, 2- (benzoylamino)-; N-benzoyl-2- carboxybenzanilide; 2-benzoylaminobenzoic acid; N-benzoylanthranilic acid; N-(2- carboxyphenyl)benzamide; dianthramid B; 2-(phenylcarbonylamino)benzoic acid | Assay not less than 95 % | |||||||||||||||
16.088 | 4054 | 1415 | 1565-76-0 | 1-Menthyl methyl ether | l-Menthylmethylether | L-menthylmethylether; (1S,2R,4R)2- methoxy-4-methyl-1-(1-methyl ethyl) cyclohexane; 2-methoxy-4-methyl-1-propan- 2-ylcyclohexane; 1-iso propyl-2-methoxy-4- methylcyclohexane; 2-iso propyl-5- methylcyclohexyl methyl ether; (1R- (1alpha,2beta,5alpha))-1-(iso propyl)-2- methoxy-4-methyl cyclohexane | Assay not less than 95 % | |||||||||||||||
16.089 | 1185-57-5 | Ferric ammonium citrate | Ferric ammonium citrate | ammonium ferric citrate; ammonium iron(3+) 2-hydroxy-1,2,3- propanetricarboxylate; azane; 2- hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation; citric acid ammonium iron(3+) salt; citric acid, ammonium iron salt, green; ferric ammonium citrate; | Assay not less than 95 % | |||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
ferriseltz; iron ammonium citrate green salt; 1,2,3-propanetricarboxylic acid, 2-hydroxy-, ammonium iron(3+) salt | ||||||||||||||||||||||
16.090 | 4310 | 1777 | 69444-90-2 | 3-(3,4-Dimethoxyphenyl)-N-[2-(3,4- dimethoxyphenyl)-ethyl]-acrylamide | 3-(3,4- Dimethoxyphenyl)-N-[2- (3,4- dimethoxyphenyl)- ethyl]-acrylamide | 3-(3,4-dimethoxyphenyl)-N-[2-(3,4- dimethoxyphenyl)-ethyl]-acrylamide; 3-(3,4- dimethoxyphenyl)-N-[2-(3,4- dimethoxyphenyl)ethyl]prop-2-enamide; N- [2-(3,4-dimethoxyphenyl)ethyl]-3,4- dimethoxycinnamic acid amide | Assay not less than 95 % | |||||||||||||||
16.091 | 4148 | 1598 | 18836-52-7 | Deca-(2E,4E)-dienoic acid | Deca-(2E,4E)-dienoic acid isobutyl- amide | N-iso butyl (E,E)-2,4-decadienamide; iso butyl trans,trans-2,4-decadienamide; N-iso butyldeca-trans-2-trans-4-dienamide; 2,4- decadienamide, N-(2-methylpropyl)-, (E,E)-; 2,4-decadienamide, N-isobutyl-, (E,E)-; (E,E)-N-(2-methylpropyl)-2,4- decadienamide; (E)-pellitorin; trans- pellitorin; (E)-pellitorine; trans-pellitorine | Assay not less than 95 % | |||||||||||||||
16.092 | 4230 | 1602 | 544714-08- 1 | (1R2S,5R)-N,N-Dimethyl menthyl succinamide | (1R,2S,5R)-N,N- Dimethyl menthyl succinamide | butanoic acid, 4-(dimethylamino)-4-oxo-, (1R,2S,5R)-5-methyl-2-(1- methylethyl)cyclohexyl ester; (1R,2S,5R)- N,N-dimethyl menthyl succinamide; 4- (dimethylamino-4-oxo-butanioc acid (1R,2S,5R)-5-methyl-2-(1- methylethyl)cyclohexyl ester; (1R,2S,5R)-2- iso propyl-5-methylcyclohexyl 4- (dimethylamino)-4-oxobutanoate | Assay not less than 95 % | |||||||||||||||
16.094 | 4113 | 1596 | 608514-56- 3 | N-Ethyl(2E,6Z)-nonadienamide | N-Ethyl (2E,6Z)- nonadienamide | N-ethyl (2E,6Z)-nonadienamide; ethyl 2trans,6cis-nonadienamide; N-ethyl trans-2- cis-6-nonadienamide; (2E,6Z)-N-ethylnona- 2,6-dienamide; 2,6-nonadienamide, N-ethyl-, (2E,6Z)- | Assay not less than 95 % | |||||||||||||||
16.095 | 4267 | 1779 | 744251-93- 2 | Cyclopropanecarboxamide, N[(2E)- 3,7-dimethyl-2,6-octadien-1-yl] | Cyclopropanecarboxami de, N-[(2E)-3,7- dimethyl-2,6-octadien-1- yl]- | cyclopropanecarboxamide, N-((2E)-3,7- dimethyl-2,6-octadien-1; 3,7-dimethyl-2,6- octadienylcyclopropylcarboxamide; N-3,7- dimethyl-2,6- octadienylcyclopropylcarboxamide; N- [(2E)-3,7-dimethylocta-2,6-dien-1- yl]cyclopropanecarboximidic acid | Assay not less than 95 % | |||||||||||||||
16.096 | 4699 | 5905-52-2 | Ferrous lactate | Ferrous lactate | ferrous lactate hydrate; ferrouslactate; (T-4)- bis((2S)-2-(hydroxy-kappaO)propanoato- kappaO)-iron; 2-hydroxypropanoic acid iron(2+) salt (2:1); iron dilactate; iron(2+) 2- | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
hydroxypropanoate (2:1); iron(2+) bis(2- hydroxypropanoate); iron(II) lactate hydrate; propanoic acid, 2-hydroxy-, iron(2+) salt (2:1) | ||||||||||||||||||||||
16.097 | 4313 | 2024 | 520-33-2 | Hesperetin | Hesperetin | 4H-1-benzopyran-4-one, 2,3-dihydro-5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (2S)-; (S)-2,3-dihydro-5,7-dihydroxy-2-(3- hydroxy-4-methoxyphenyl)-4-benzopyrone; (2S)-5,7-dihydroxy-2-(3-hydroxy-4- methoxyphenyl)chroman-4-one; flavanone, 3',5,7-trihydroxy-4'-methoxy-; hesperetin natural; 4'-methoxy-3',5,7- trihydroxyflavanone; 3',5,7-trihydroxy-4- methoxyflavanone | Assay not less than 95 % | |||||||||||||||
16.098 | 4232 | 1767 | 745047-51- 2 | N-(1-Propylbutyl)-1,3- benzodioxole-5-carboxamide | N-(1-Propylbutyl)-1,3- benzodioxole-5- carboxamide | 1,3-benzodioxole-5-carboxamide,N-(1- propylbutyl)-; N-(4-heptanyl)-1,3- benzodioxole-5-carboxamide; N-(1-propyl butyl)-N-(1-propyl butyl)-1,3-benzodioxole- 5-carboxamide; N-(1-propylbutyl)-1,3- benzodioxole-5-carboxamide | Assay not less than 95 % | |||||||||||||||
16.099 | 4233 | 1768 | 745047-53- 4 | N-(2,4-Dimethoxy-benzyl)-N-(2- pyridin-2-yl-ethyl)-oxalamide | N-(2,4-Dimethoxy- benzyl)-N'-(2-pyridin- 2- yl-ethyl)-oxalamide | N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin- 2-yl)ethyl)oxalamide; N-[(2,4- dimethoxyphenyl)methyl]-N'-(2-pyridin-2- ylethyl)oxamide; ethanediamide,N1-[(2,4- dimethoxyphenyl)methyl]-N2-[2-(2- pyridinyl)ethyl]- | Assay not less than 95 % | |||||||||||||||
16.100 | 4234 | 1769 | 745047-94- 3 | N1-(2-Methoxy-4-methylbenzyl)-N2- (2-(5-methylpyridin-2- yl)ethyl)oxalamide | N1-(2-Methoxy-4- methylbenzyl)-N2-(2- (5-methylpyridin-2- yl)ethyl)oxalamide | ethanediamide,N1-[(2-methoxy-4- methylphenyl)methyl]-N2-[2-(5-methyl-2- pyridinyl)ethyl]-; N1-(2-methoxy-4- methylbenzyl)-N2-2(2-(5-methylpyridin-2- yl)ethyl)oxalamide; N-[(2-methoxy-4- methylphenyl)methyl]-N'-[2-(5- methylpyridin-2-yl)ethyl]oxamide | Assay not less than 95 % | |||||||||||||||
16.101 | 4231 | 1770 | 745047-97- 6 | N1-(2-Methoxy-4-methylbenzyl)-N2- (2-pyridin-2-yl)ethyl)oxalamide | N1-(2-Methoxy-4- methylbenzyl)-N2-(2- (pyridin-2- yl)ethyl)oxalamide | N1-(2-methoxy-4-methylbenzyl)-N2-(2- (pyridin-2-yl)ethyl)oxalamide; N-[(2- methoxy-4-methylphenyl)methyl]-N'-(2- pyridin-2-ylethyl)oxamide; N-[(2-methoxy- 4-methylphenyl)methyl]-N'-[2- (pyridinyl)ethyl]ethanediamide | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.102 | 4254 | 1772 | 686298-93- 1 | 2,3,4,5,6-Pentahydroxy-N-(2- hydroxyethyl)-hexanamide | 2,3,4,5,6-Pentahydroxy- N-(2-hydroxyethyl)- hexanamide | gluconic acid ethanolamine; N-gluconyl ethanolamine; N-(2-hydroxyethyl) gluconamide; N-(2-hydroxyethyl) hexonamide; N-(2- hydroxyethyl)galactonamide; 2,3,4,5,6- pentahydroxy-N-(2- hydroxyethyl)hexanamide | Assay not less than 95 % | |||||||||||||||
16.103 | 4256 | 1774 | 5422-34-4 | Propanamide, 2-hydroxy-N-(2- hydroxyethyl)- | Propanamide, 2- hydroxy-N-(2- hydroxyethyl)- | (2R)-2-hydroxy-N-(2-hydroxyethyl) propanamide; 2-hydroxy-N-(2- hydroxyethyl)propanamide; N-(beta- hydroxyethyl) lactamide; N-2- hydroxyethyllactamide; incromectant LMEA; lactamide MEA; 2- lactamidoethanol; lactic acid monoethanolamide; lactonyl ethanol amine; propanamide,2-hydroxy-N-(2- hydroxyethyl)- | Assay not less than 95 % | |||||||||||||||
16.104 | 4257 | 1775 | 782498-03- 7 | 2-[(2- Hydroxypropanoyl)amino]ethyl dihydrogen phosphate | 2-[(2- Hydroxypropanoyl)amin o]ethyl dihydrogen phosphate | 2-hydroxy-N-[2- (phosphonooxy)ethyl]propanamide; N-2- hydroxyethyl lactamide phosphate; 2-(2- hydroxypropanoylamino)ethyl dihydrogen phosphate; (+/-)-N-lactoyl ethanolamine phosphate; propanamide, 2-hydroxy-N-(2- (phosphonooxy)ethyl)- | Assay not less than 95 % | |||||||||||||||
16.105 | 4255 | 1773 | 791807-20- 0 | (2R,3S,4S,5R)-2-[(2,3,4,5,6- Pentahydroxyhexanoyl)amino] ethyl dihydrogen phosphate | (2R,3S,4S,5R)-2- [(2,3,4,5,6- Pentahydroxyhexanoyl) amino]ethyl dihydrogen phosphate | D-galactonamide, N-(2- (phosphonooxy)ethyl)-; gluconic acid ethanolamine phosphate; N-gluconyl ethanolamine phosphate; N-(2-hydroxyethyl) hexonamide phosphate; 2,3,4,5,6- pentahydroxy-N-(2- hydroxyethyl)hexanamide phosphate; (1Z,2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy- N-[2-(phosphonooxy)ethyl]hexanimidic acid | Assay not less than 95 % | |||||||||||||||
16.107 | 4550 | 2007 | 781674-18- 8 | 2-Hydroxy-N-[2-(4- hydroxyphenyl)ethyl]-propionamide | 2-Hydroxy-N-[2-(4- hydroxyphenyl)ethyl]- propionamide | 2-hydroxy-N-[2-(4- hydroxyphenyl)ethyl]propanamide; 2- hydroxy-N-(4- hydroxyphenethyl)propanamide; (±)-N- lactoyl tyramine; propanamide, 2-hydroxy- N-(2-(4-hydroxyphenyl)ethyl) | Assay not less than 95 % | |||||||||||||||
16.109 | 4390 | 2022 | 60-82-2 | 3-(4-Hydroxyphenyl)-1-(2,4,6- trihydroxyphenyl)propan-1-one | 3-(4-Hydroxyphenyl)-1- (2,4,6-trihydroxyphenyl) propan-1-one | dihydronaringenin; 3-(4-hydroxyphenyl)-1- (2,4,6-trihydroxyphenyl)propan-1-one; b-(p- hydroxyphenyl)-2,4,6- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
trihydroxypropiophenone; naringenin dihydrochalcone; 1-propanone, 3-(4- hydroxyphenyl)-1-(2,4,6- trihydroxyphenyl)-; propiophenone, 2',4',6'- trihydroxy-3-(p-hydroxyphenyl)-; 2',4',6'- trihydroxy-3-(p- hydroxyphenyl)propiophenone; 1-(2,4,6- trihydroxyphenyl)-3-(4- hydroxyphenyl)propan-1-one | ||||||||||||||||||||||
16.110 | 4495 | 18916-17-1 | Naringin dihydrochalcone | Naringin dihydrochalcone | 1-[4-[[2-O-(6-deoxy-L-mannopyranosyl)-D- glucopyranosyl]oxy]-2,6-dihydroxyphenyl]- 3-(4-hydroxyphenyl)-1-propanone; 3,5- dihydroxy-4-[3-(4- hydroxyphenyl)propanoyl]phenyl 2-O-(6- deoxy-a-L-mannopyranosyl)-b-L- glucopyranoside; narinegin dihydrochalcone; 1-propanone, 1-[4-[[2-O-(6-deoxy-a-L- mannopyranosyl)-b-L-glucopyranosyl]oxy]- 2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-; 4’-(2-o-alpha-L-rhamno-beta-D- glucopyranoside)phloretin | Assay not less than 95 % | ||||||||||||||||
16.111 | 4309 | 1776 | 68489-14-5 | Glycine, N-[[(1R,2S,5R)-5-methyl-2- (1-methylethyl)cyclohexyl] carbonyl]-, ethyl ester | Glycine, N- [[(1R,2S,5R)-5-methyl- 2-(1- methylethyl) cyclohexyl]carbonyl]-, ethyl ester | ethyl 2-[(5-methyl-2-propan-2- ylcyclohexanecarbonyl)amino]acetate; N- (ethoxycarbonyl)methyl)-p-menthane-3- carboxamide; ethyl 2-[(5-methyl-2-propan- 2-ylcyclohexanecarbonyl)amino]acetate; ethyl N-((5-methyl-2- (isopropyl)cyclohexyl)carbonyl)glycinate; glycine, N-[[5-methyl-2-(1- methylethyl)cyclohexyl]carbonyl]-, ethyl ester; (1R-(1alpha, 2beta,5alpha))- N-(5- methyl-2-(1-methylethyl)cyclohexyl) carbonyl glycine ethyl ester; rightcool WS-5 | Assay not less than 95 % | |||||||||||||||
16.112 | 4674 | 2171 | 4192-90-9 | Trilobatin | Trilobatin | (1R,2S)-3-[(2S,3R,4S,5S)-2- (carboxymethyl)-4,5-dihydroxyoxan-3- yl]oxycarbonyl-1-(3,4-dihydroxyphenyl)- 6,7-dihydroxy-1,2-dihydronaphthalene-2- carboxylic acid; 1-[4-(beta-D- glucopyranosyloxy)-2,6-dihydroxyphenyl]- 3-(4-hydroxyphenyl)-1-propanone; 4’-O- beta-D-glucoside of phloretin; phloretin 4'- glucoside; prunin dihydrochalcone; | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
trilobatin D; trilobatin natural | ||||||||||||||||||||||
16.113 | 4601 | 16.113 | 58543-16-1 | Rebaudioside A | Rebaudioside A | rebaudioside A purified from stevia rebaudiana (bertoni) bertoni; rebaudioside A standard; rebaudiosidea(rebiana)(FG); rightsweet stevia; stevia – rebaudioside A (Reb A) | Assay not less than 95 %. Restrictions on use as a flavouring substance: milk-containing products and their analogues – 10 mg/kg; edible ices – 10 mg/kg; processed fruit and vegetables – 10 mg/kg; confectionery – 10 mg/kg; grain and grain products - 10 mg/kg; salts, spices, soups, sauces, salads and protein products – 10 mg/kg; non-alcoholic beverages, alcoholic beverages, including their alcohol-free counterparts, reduced-alcohol beverages – 10 mg/kg | |||||||||||||||
16.114 | 4499 | 1943 | 59323-81-8 | 2-Pentyl-4-propyl-1,3-oxathiane | 2-Pentyl-4-propyl-1,3- oxathiane | 2-pentyl-4-propyl-1,3-oxathiane; 1,3- oxathiane, 2-pentyl-4-propyl-; (+-)-cis- and trans-2-pentyl-4-propyl-1,3-oxathiane; 2- pentyl-4-propyl-1,3-oxathiane | Assay not less than 95 % | |||||||||||||||
16.115 | 4558 | 2006 | 958660-02- 1 | Cyclopropanecarboxylic acid (2-isopropyl-5-methyl- cyclohexylamide | Cyclopropanecarboxylic acid (2- isopropyl-5- methyl-cyclohexyl)- amide | N-[(1S,2S,5R)-5-methyl-2-propan-2- ylcyclohexyl]cyclopropanecarboxamide; cyclopropanecarboxylic acid (1R,2R,5S)-(2- isopropyl-5-ethylcyclohexyl)-amide; cyclopropanecarboxylic acid (1S,2S,5R)-(2- isopropyl-5-ethylcyclohexyl)-amide; N-(2- iso propyl-5- methylcyclohexyl)cyclopropanecarboxamide | Assay not less than 95 % | |||||||||||||||
16.116 | 4669 | 121746-18- 7 | 4-Amino-5,6-dimethylthieno[2,3- d]pyrimidin-2(1H)-one | 4-Amino-5,6- dimethylthieno[2,3- d]pyrimidin-2(1H)-one | 4-amino-5,6-dimethyl-1H-thieno[2,3- d]pyrimidin-2-one; 4-amino-5,6- dimethylthieno(2,3-d)pyrimidin-2(1H)-one | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.117 | 4496 | 2009 | 852379-28- 3 | N-p-Benzeneacetonitrile- menthanecarboxamide | N-p-Benzeneacetonitrile- menthanecarboxamide | (1R,3R,4S)-N-p-benzeneacetonitrile- menthanecarboxamide; N-(4- cyanomethylphenyl)-p- menthanecarboxamide; cyclohexanecarboxamide,N-[4- (cyanomethyl)phenyl]-5-methyl-2-(1- methylethyl)- | Assay not less than 95 % | |||||||||||||||
16.118 | 4549 | 2008 | 847565-09- 7 | N-(2-(Pyridin-2-yl)ethyl)3-p- menthanecarboxamide | N-(2-(Pyridine-2- yl)ethyl)-3-p- menthanecarboxamide | menthane carboxamide ethylpyridine; 2-iso propyl-5-methyl-N-(2-(pyridin-2- yl)ethyl)cyclohexanecarboxamide; N-(2- (pyridin-2-yl)ethyl)-3-p- menthanecarboxamide | Assay not less than 95 % | |||||||||||||||
16.119 | 4678 | 16.119 | 2081 | 1003050- 32-5 | N-(2-Methylcyclohexyl)-2,3,4,5,6- pentafluorobenzamide | N-(2-Methylcyclohexyl)- 2,3,4,5,6- pentafluorobenzamide | 2,3,4,5,6-pentafluoro-N-(2- methylcyclohexyl)benzamide; N-(2- methylcyclohexyl)-2,3,4,5,6- pentafluorobenzamide; PFMC benzamide | Mixture of cis/trans diastereoisomers: 60 – 80 % trans, consisting of 50 % (1S, 2S) and 50% (1R, 2R), 20 – 40% cis-, consisting of 50 % (1R, 2S) and 50 % (1S, 2R). Restrictions on use as a flavouring substance in flavoured food products – not more than: flavoured milk and milk-containing products and their analogues – 1 mg/kg; flavoured salts, spices, soups, sauces, salads and protein products – 6 mg/kg; flavoured non-alcoholic beverages – 3 mg/kg | ||||||||||||||
16.120 | 4669 | 2117 | 1033366- 59-4 | 4-Amino-5,6-dimethylthieno[2,3- d]pyrimidin-2(1H)-one hydrochloride | 4-Amino-5,6- dimethylthieno[2,3- d]pyrimidin-2(1H)-one hydrochloride | 4-amino-5,6-dimethyl-1H-thieno[2,3- d]pyrimidin-2-one hydrochloride; 4-amino- 5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)- one hydrochloride | Assay not less than 95 % | |||||||||||||||
16.121 | 4668 | 2077 | 25394-57-4 | Spilanthol | Spilanthol | affinin; (2E,6Z,8E)-N-iso butyl-2,6,8- decatrienamid; N-iso butyl-2(E),6(Z),8(E)- decatrienamide; N-iso butyldeca-trans-2-cis- 6-trans-8-trienamide; 2,6,8-decatrienamide, N-(2-methylpropyl)-, (2E,6Z,8E)-; (2E,6E/Z,8E)-N-(2-methylpropyl)-2,6,8- decatrienamide | Mixture of isomers: (2E,6Z,8E)-N-(2- methylpropyl)- 2,6,8-decatrienamide – 74 %; (2E,6Z,8E)-, 17 %; (2E,6E,8E)-, 6 %; (2E,6E,8Z)-, 1 %; (2Z,6Z,8E)-, 0,5 %; (2E,6E,8E)-, 1 %; (2Z,6Z,8Z)- isomer, 1,5 % other isomers | |||||||||||||||
16.122 | 4677 | 2089 | 1064678- 08-5 | 4-Methyl, 2-propyl, 1,3-oxathiane | 4-Methyl, 2-propyl, 1-3- oxathiane | (±)-4-methyl-2-propyl-1,3-oxathiane; 4- methyl-2-propyl-1,3-oxathiane; 2-propyl-4- methyl-1,3-oxathiane | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
16.123 | 4681 | 68489-09-8 | (1R,2S,5R)-N-(4-Methoxyphenyl)-5- methyl-2-(1-methylethyl) cyclohexanecarboxamide | (1R,2S,5R)-N-(4- Methoxyphenyl)-5- methyl-2-(1- methylethyl) cyclohexanecarboxamide | cyclohexanecarboxamide, N-(4- methoxyphenyl)-5-methyl-2-(1- methylethyl)-, (1R,2S,5R)-; (1R,2S,5R)-N- (4-methoxyphenyl)-5-methyl-2-(1- methylethyl)cyclohexanecarboxamide; (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl- 2-propan-2-ylcyclohexane-1-carboxamide; (1R,2S,5R)-2-iso propyl-N-(4- methoxyphenyl)-5- methylcyclohexanecarboxamide; WS-12 | Assay not less than 95 % | ||||||||||||||||
16.125 | 4684 | 2078 | 1119711- 29-3 | (2S,5R)-N-[4-(2-amino-2- oxoethyl)phenyl]-5-methyl-2- (propan-2-yl) cyclohexanecarboxamide | (2S,5R)-N-[4-(2-amino- 2- oxoethyl)phenyl]-5- methyl-2-(propan-2-yl) cyclohexanecarboxamide | (2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]- 2-isopropyl-5-methyl- cyclohexanecarboxamide; (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2- (propan-2-yl)cyclohexanecarboxamiide; 4- [[[(2S,5R)-5-methyl-2-(1- methylethyl)cyclohexyl]carbonyl]amino]- benzeneacetamide | Assay not less than 95 % | |||||||||||||||
16.126 | 4701 | 2082 | 1093200- 92-0 | 3-[(4-amino-2,2-dioxido-1H-2,1,3- benzothiadiazin-5-yl)oxy]-2,2- dimethyl- N-propylpropanamide | 3-[(4-amino-2,2-dioxido- 1H-2,1,3- benzothiadiazin-5- yl)oxy]-2,2-dimethyl- N- propylpropanamide | 3-(4-amino-1H-benzo[c][1,2,6]thiadiazin-5- yloxy)-2,2-dimethyl-N-propylpropanamide- 2,2-dioxide; 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2',2t- dimethyl-N-propylpropanamide; N-[(4- amino-2,2-dioxido-1H-2,1,3- benzothiadiazin-5-yl)oxy)]-2,2-dimethyl-N- propylpropanamide; N-[3-[(4-amino-2,2- dioxo-1H-2lambda6,1,3-benzothiadiazin-5- yl)oxy]-2,2-dimethyl-propyl]propanamide | Assay not less than 95 %. Restrictions on use as a flavouring substance in flavoured food products – not more than: milk and milk-containing products and their analogues – 3 mg/kg; edible ices – 5 mg/kg; chewing gum – 30 mg/kg; decorative coatings, decorations and fillings, except fruit fillings – 10 mg/kg; breakfast cereals – 15 mg/kg; bakery products – 10 mg/kg; salts, spices, soups, sauces, salads and protein products – 12 mg/kg; non-alcoholic beverages – 5 mg/kg; desserts, except dairy-based and fruit-based desserts and edible ices – 5 mg/kg | |||||||||||||||
17.001 | 3252 | 1418 | 107-95-9 | beta-Alanine | beta-Alanine | abufene; b-alanine; alanine, beta; 3- aminopropanoic acid; b-aminopropanoic acid; 3-aminopropionic acid; 3- | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
aminopropionsaeure; BALA; propanoic acid, 3-amino- | ||||||||||||||||||||||
17.002 | 3818 | 11729 | 56-41-7 | l-Alanine | l-Alanine | (S)-alanine; L-alanine; L-a-alanine; (S)-2- aminopropanoic acid; L-2-aminopropanoic acid; 2-aminopropanoic acid, L-; L-2- aminopropionic acid; L-a-aminopropionic acid; L-S-aminopropionic acid; (S)-a- aminopropionsaeure; L-2- aminopropionsaeure; (2S)-2- azanylpropanoic acid; propanoic acid, 2- amino-, (S)- | Assay not less than 95 % | |||||||||||||||
17.003 | 3819 | 11890 | 1438 | 74-79-3 | l-Arginine | l-Arginine | ajipure arginine; (S)-2-amino-5- ((aminoiminomethyl)amino)pentanoic acid; (2S)-2-amino-5- (diaminomethylideneamino)pentanoic acid; (2S)-2-amino-5-carbamimidamidopentanoic acid; (2S)-2-amino-5-guanidinopentanoic acid; L-2-amino-5-guanidinopentanoic acid; (S)-2-amino-5-guanidinovaleric acid; L-2- amino-5-guanidinovaleric acid; L-a-amino- d-guanidinovaleric acid; N5- (aminoiminomethyl)-L-ornithine; 5- [(aminoiminomethyl)amino]-L-norvaline; L- arginin; L-arginine; N5-(diaminomethylene)- L-ornithine; L-ornithine, N5- (aminoiminomethyl)-; pentanoic acid, 2- amino-5-((aminoiminomethyl)amino)-, (S)-; L-nor valine, 5-((aminoiminomethyl)amino)- | Assay not less than 95 % | ||||||||||||||
17.005 | 3656 | 10078 | 1429 | 56-84-8 | Aspartic acid | Aspartic acid | acide L-aspartique; (S)-2-aminobutanedioic acid; L-2-aminobutanedioic acid; (S)-2- aminosuccinic acid; L-aminosuccinic acid; aspara K; asparagic acid; (S)-asparaginic acid; L-asparaginic acid; (S)-(+)-aspartic acid; L-(+)-aspartic acid; L-asparticacid; aspatofort; butanedioic acid, amino-, (S)-; calciretard; K-flebo | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
17.006 | 11747 | 56-89-3 | Cystine | Cystine | L-alanine, 3,3'-dithiobis-; (2R)-2-amino-3- {[(2R)-2-amino-2- carboxyethyl]disulfanyl}propanoic acid; cysteine disulfide; L-cystine; dicysteine; (2R,2'R)-3,3'-disulfanediylbis(2- aminopropanoic acid); (R,R)-3,3'- dithiobis(2-aminopropanoic acid); (R,R)- 3,3'-dithiobis(2-aminopropionic acid); gelucystine | Assay not less than 95 % | ||||||||||||||||
17.007 | 3684 | 1430 | 56-85-9 | Glutamine | Glutamine | ajipure glutamine; (2S)-2-amino-4- carbamoylbutanoic acid; L-2- aminoglutaramic acid; L-2- aminoglutaramidic acid; cebrogen; (2S)-2,5- diamino-5-oxopentanoic acid; L-glutamic acid g-amide; L-glutamid; L-glutamin; (S)- (+)-glutamine; L-glutamine; glutamine-S; glutamine, L-; levoglutamid; levoglutamide; levoglutamina; miglu-P; nutrestore; pentanoic acid, 2,5-diamino-5-oxo-, (S)-; stimulina | Assay not less than 95 % | |||||||||||||||
17.008 | 3694 | 1431 | 71-00-1 | l-Histidine | l-Histidine | L-alanine, 3-(1H-imidazol-4-yl)-; (S)-a- amino-1H-imidazole-4-propanoic acid; (S)- a-amino-1H-imidazole-4-propionic acid; (S)- 4-(2-amino-2-carboxyethyl) imidazole; (2S)- 2-amino-3-(1H-imidazol-5-yl)propanoic acid; L-(+)-2-amino-3-(4- imidazolyl)propionic acid; 2-amino-3(4- imidasyl)propionic acid; a-amino-4(or 5)- imidazolepropionic acid; glyoxaline-5- alanine; L-histidine; S-histidine; 3-(1H- imidazol-4-yl)-L-alanine; (S)-1H-imidazole- 4-alanine; L-beta-(4-imidazolyl)-alpha- alanin; plexamine | Assay not less than 95 % | |||||||||||||||
17.010 | 3295 | 10127 | 1422 | 443-79-8 | d,l-Isoleucine | d,l-Isoleucine | acetic acid, amino-sec-butyl-; 2-amino-3- methyl valeric acid; (±)-erythro-2-amino-3- methylpentanoic acid; DL-2-amino-3- methylpentanoic acid; DL-2-amino-3- methylvaleric acid; alpha-amino-beta-methyl valeric acid; dextro,laevo-allo-iso leucine; pentanoic acid, 2-amino-3-methyl-; valeric acid, 2-amino-3-methyl- | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
17.012 | 3297 | 10482 | 1423 | 61-90-5 | l-Leucine | l-Leucine | ajipure leucine; laevo-(-)-2-amino-4-methyl pentanoic acid; (S)-2-amino-4- methylpentanoic acid; L-(-)-2-amino-4- methylpentanoic acid; (S)-2-amino-4- methylvaleric acid; L-a-aminoisocaproic acid; (S)-leucine; L-leucine; 4-methyl-L- norvaline | Assay not less than 95 % | ||||||||||||||
17.013 | 11947 | 70-54-2 | DL-Lysine | DL-Lysine | (±)-2,6-diaminocaproic acid; DL- alpha,epsilon-diaminocaproic acid; 2,6- diaminohexanoic acid; DL-lysine; DL-lysine monohydrate | Assay not less than 95 % | ||||||||||||||||
17.014 | 3301 | 569 | 1424 | 59-51-8 | d,l-Methionine | d,l-Methionine | acimethion; acimetion; dextro,laevo-2- amino-4-(methyl thio) butanoic acid; dextro,laevo-2-amino-4-(methyl thio) butyric acid; DL-2-amino-4- (methylthio)butyric acid; 2-amino-4- methylsulfanylbutanoic acid; DL-2-amino-4- methylthiobutanoic acid; a-amino-g- methylmercaptobutyric acid; amurex; banthionine; butyric acid, 2-amino-4- (methylthio)-; lobamine; DL-methionine; DL-methioninum; DL-methionone 40 mesh fine powder; g-methylthio-a-aminobutyric acid; metione; neston; pedameth; racemethionine; urimeth | Assay not less than 95 % | ||||||||||||||
17.015 | 3445 | 761 | 1427 | 3493-12-7 | DL-Methylmethioninesulphonium chloride | DL- Methylmethioninesulpho nium chloride | (1)-(3-amino-3-carboxypropyl) dimethyl sulfonium chloride; dextro,laevo-(3-amino- 3-carboxypropyl) dimethyl sulfonium chloride; DL-(3-amino-3-carboxypropyl) dimethyl sulfonium chloride; DL-(3-amino- 3-carboxypropyl)dimethylsulfonium chloride; (3-amino-4-hydroxy-4-oxobutyl)- dimethylsulfanium chloride; (3-carboxy-3- aminopropyl) dimethyl sulfonium chloride; DL-methylmethioninesulphonium chloride DL-vitamin U | Assay not less than 95 % | ||||||||||||||
17.017 | 3726 | 10488 | 1432 | 150-30-1 | DL-Phenylalanine | DL-Phenylalanine | 2-amino-3-phenylpropanoic acid; dextro,laevo-2-amino-3-phenyl propanoic acid; DL-2-amino-3-phenylpropanoic acid; dextro,laevo-alpha-amino-beta-phenyl propionic acid; DL-alpha-amino-beta- phenylpropionic acid; DL-phenylalanine | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
17.018 | 3585 | 10488 | 1428 | 63-91-2 | l-Phenylalanine | l-Phenylalanine | alanine, phenyl-, L-; (2S)-2-amino-3- phenylpropanoic acid; (S)-2-amino-3- phenylpropionic acid; L-2-amino-3- phenylpropionic acid; (S)-a-amino-b- phenylpropionic acid; (S)-a- aminobenzenepropanoic acid; (S)-a- aminohydrocinnamic acid; antibiotic FN 1636; benzenepropanoic acid, a-amino-, (S)-; L-diphenylalanine; L-fenylalanine ; phenyl alanine; 3-phenyl-2-aminopropanoic acid; 3-phenyl-L-alanine; L-phenylalanin; L- phenylalanine; S-phenylalanine; L- phenylalinine | Assay not less than 95 % | ||||||||||||||
17.019 | 3319 | 10490 | 1425 | 147-85-3 | l-Proline | l-Proline | ajipure proline; 3,4-dihydro-L-proline; (L)- proline; (S)-proline; 2-pyrrolidine caboxylic acid; (S)-2-pyrrolidine carboxylic acid; L- alpha-pyrrolidine carboxylic acid; (2S)- pyrrolidine-2-carboxylic acid; (S)- pyrrolidine-2-carboxylic acid; L-pyrrolidine- 2-carboxylic acid; (S)-2- pyrrolidinecarboxylic acid; L-a- pyrrolidinecarboxylic acid | Assay not less than 95 % | ||||||||||||||
17.020 | 302-84-1 | D,L-Serine | D,L-Serine | 2-amino-3-hydroxypropanoic acid; DL-2- amino-3-hydroxypropanoic acid; (±)-2- amino-3-hydroxypropionic acid; DL-2- amino-3-hydroxypropionic acid; H-DL-Ser- OH; 3-hydroxy-alanine; (±)-serine; DL- serine | Assay not less than 95 % | |||||||||||||||||
17.021 | 4710 | 17.021 | 80-68-2 | D,L-Threonine | D,L-Threonine | 2-amino-3-hydroxybutanoic acid; DL-2- amino-3-hydroxybutanoic acid; (±)-2-amino- 3-hydroxybutyric acid; H-DL-Thr-OH; threonin; threonine; DL-threonine; DL-allo- threonine | Assay not less than 95 % | |||||||||||||||
17.022 | 3736 | 1434 | 60-18-4 | l-Tyrosine | l-Thyrosine | (2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid; ajipure tyrosine; L-2-amino-3-p- hydroxyphenylpropanoic acid; beta-p- hydroxyphenyl alanine; laevo-beta-(para- hydroxyphenyl) alanine; 3-(4- hydroxyphenyl)-L-alanine; L-phenylalanine, 4-hydroxy-; rxosine; tirosina; L-tyrosin; (S)- (-)-tyrosine; L-p-tyrosine | Assay not less than 95 % | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
17.023 | 3444 | 1426 | 516-06-3 | DL-Valine | DL-Valine | a-amino-2,3-dihydro-5-methyl-3- oxoisoxazolepropionic acid; (R,S)-2-amino- 3-(3-hydroxy-5-methylisoxazol-4- yl)propionic acid; 2-amino-3-(5-methyl-3- oxo-1,2-oxazol-4-yl)propanoic acid; 2- amino-3-(5-methyl-3-oxo(2-hydroisoxazol- 4-yl))propanoic acid; DL-a-amino-3- hydroxy-5-methylisoxazole-4-propionic acid; DL-2-amino-3-methylbutanoic acid; DL-2-amino-3-methylbutyric acid; DL- alpha-aminoisovaleric acid; 2-ammonio-3- (3-hydroxy-5-methyl-1,2-oxazol-4- yl)propanoate; (R,S)-AMPA; 3-(3-hydroxy- 5-methyl-1,2-oxazol-4-yl)alanine; DL-2-iso propyl glycine; DL-valine; 4-iso xazolepropanoic acid, a-amino-3-hydroxy-5- methyl- | Assay not less than 95 % | |||||||||||||||
17.024 | 3818 | 11729 | 1437 | 302-72-7 | DL-Alanine | DL-Alanine | 2-aminopropanoic acid; alanina; (R,S)- alanine; DL-a-alanine; a-aminopropanoic acid; DL-2-aminopropanoic acid; dextro,laevo-alpha-aminopropionic acid; DL-2-aminopropionic acid; (RS)-2- aminopropionsaeure | Assay not less than 95 % | ||||||||||||||
17.026 | 3847 | 11947 | 1439 | 56-87-1 | l-Lysine | l-Lysine | L-2,6-diainohexanoic acid; (S)-2,6- diaminocaproic acid; (S)-a,E-diaminocaproic acid; (2S)-2,6-diaminohexanoic acid; (S)- 2,6-diaminohexanoic acid; (2S)-2,6- diaminohexansure; (L)-lysine; (S)-lysine | Assay not less than 95 % | ||||||||||||||
17.027 | 3301 | 63-68-3 | l-Methionine | l-Methionine | (S)-2-amino-4-(methylmercapto)butyric acid; L-2-amino-4-(methylthio)butanoic acid; (S)-2-amino-4-(methylthio)butyric acid; (2S)-2-amino-4- methylsulfanylbutanoic acid; L-2-amino- 4methylthiobutyric acid; laevo-alpha-amino- gamma-methyl mercaptobutyric acid; butanoic acid, 2-amino-4-(methylthio)-, (S)-; cymethion; liquimeth; L-methionine; S- methionine; L-methioninum; S-methyl- laevo-homocysteine; L-gamma-methylthio- alpha-aminobutyric acid | Assay not less than 95 % | ||||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
17.028 | 3444 | 72-18-4 | l-Valine | l-Valine | ajipure valine; (2S)-2-amino-3- methylbutanoic acid; (S)-2-amino-3- methylbutanoic acid; L-2-amino-3- methylbutanoic acid; (S)-2-amino-3- methylbutyric acid; L-2-amino-3- methylbutyric acid; L-alpha-amino-beta- methylbutyric acid; (S)-a-aminoisovaleric acid; L-(+)-a-aminoisovaleric acid; valine | Assay not less than 95 % | ||||||||||||||||
17.031 | 11947 | 657-27-2 | L-(+)-Lysine monohydrochloride | L-(+)-Lysine monohydrochloride | darvyl; (2S)-2,6-diaminohexanoic acid hydrochloride; (S)-2,6-diaminohexanoic acid monohydrochloride; enisyl; lyamine; L- lysine chlorhydrate; L-lysine monohydrochloride; L-lysinehydrochloride; lysion | Assay not less than 95 % | ||||||||||||||||
17.032 | 11746 | 52-89-1 | l-Cysteine hydrochloride | l-Cysteine hydrochloride | (R)-2-amino-3-mercaptopropanoic acid hydrochloride; L-2-amino-3- mercaptopropanoic acid monohydrochloride; (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride; L-cystein hydrochloride; L- cysteine HCl Anhydrous; (R)-cysteine hydrochloride; L-cysteine hydrochloride; (R)-cysteine hydrochloride anhydrous; L- cysteine hydrochloride anhydrous; L- cysteine monohydrochloride anhydrous; L- cysteinehydrochloride | Assay not less than 95 % | ||||||||||||||||
17.033 | 3263 | 10464 | 1419 | 52-90-4 | l-Cysteine | l-Cysteine | ajipure cysteine; amino acid, cysteine; (2R)- 2-amino-3-mercaptopropanoic acid; L-2- amino-3-mercaptopropionic acid; (2R)-2- amino-3-sulfanylpropanoic acid; L-alpha- amino-beta-mercaptopropanoic acid; beta- amino-beta-mercaptopropionic acid; L- alpha-amino-beta-mercaptopropionic acid; laevo-alpha-amino-beta-thiol propionic acid; (2R)-2-ammonio-3-mercaptopropanoate; (2R)-2-ammonio-3-sulfanylpropanoate; cisteinum; (2R)-L-cysteine; hydrogen L- cysteinate; 3-mercapto-L-alanine; b- mercaptoalanine; propanoic acid, 2-amino-3- mercapto-, (R)- | Assay not less than 95 % | ||||||||||||||
17.034 | 3287 | 11771 | 1421 | 56-40-6 | Glycine | Glycine | acetic acid, amino-; acide aminoacetique; aciport; aminoacetic acid; 2-aminoacetic acid; aminoazijnzuur; aminoessigsaeure; | Assay not less than 95 % | ||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
aminoethanoic acid; amitone; corilin; glicoamin; glycine USP; glycoamin; glycocoll; glycolixir; glykokoll; glyzin; gyn- hydralin; hgly; leimzucker; padil | ||||||||||||||||||||||
17.035 | 4288 | 1771 | 56-12-2 | 4-Aminobutyric acid | 4-Amino-Butyric acid | gamma-amino-N-butyric acid; 4- aminobutanoic acid; gamma-aminobutanoic acid; 4-aminobutyric acid; g-aminobutyric acid; gamma-aminobutyric acid (GABA); 3- carboxypropylamine; gaballon; gamarex; piperidic acid; piperidinic acid | Assay not less than 95 % | |||||||||||||||
17.036 | 4322 | 1710 | 21593-77-1 | S-allyl-L-cysteine | S-allyl-L-cysteine | allyl laevo-cysteine; (2R)-3-(allyl thio)-2- aminopropanoic acid; S-allyl-L-cysteine; S- allylcysteine; (2R)-2-amino-3-(prop-2-en-1- yl sulfanyl) propanoic acid; 2-amino-3-prop- 2-enylsulfanylpropanoic acid; L-cysteine,S- 2-propen-1-yl-; L-deoxyalliin; S-2-propenyl- laevo-cysteine | Assay not less than 95 % | |||||||||||||||
17.037 | 4692 | 2122 | 14486-03-4 | L-Methionylglycine | L-Methionylglycine | ((S)-2-amino-4-methylsulfanyl- butyrylamino)-acetic acid; 2-[[(2S)-2-amino- 4-methylsulfanylbutanoyl]amino]acetic acid; ((2S)-2-amino-4-methylthiobutanoylamino)- acetic acid; 2-[(2S)-2-amino-4- methylthiobutanoylamino]acetic acid; glycine, N-L-methionyl-; N-L- methionylglycine | Assay not less than 95 % | |||||||||||||||
17.038 | 4709 | 2123 | 38837-70-6 | Gamma-glutamyl-valyl-glycine | gamma-glutamyl-valyl- glycine | (S)-2-Amino-5-(((S)-1- ((carboxymethyl)amino)-3-methyl-1- oxobutan-2-yl)amino)-5-oxopentanoic acid | Impurities: 5-oxo-L-prolyl-L-valyl-glycyl (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine – less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycyl – less than 2,0 %, toluene – absent (less than 10 mg/kg). Restrictions on use as a flavouring substance in flavoured food products – not more than: milk and milk-containing products and their analogues – 50 mg/kg; fats and oils, oil and fat products, confectionery, fine bakery wares – 60 mg/kg; breakfast cereals – 160 mg/kg; meat and meat products (including poultry | |||||||||||||||
Ru No.1 | FEMA No.2 | CoE No.3 | JECFA No.4 | CAS No.5 | Russian name | English name | Synonyms, systematic name | Assay, %; conditions of use: permitted uses and restrictions (maximum permitted level (where applicable) in food products, mg/kg, not more than)6 | ||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||||||||||||||
meat) – 45 mg/kg; salts, spices, soups, sauces, salads and protein products – 160 mg/kg; non-alcoholic beverages – 15 mg/kg; ready-to-eat savouries – 160 mg/kg | ||||||||||||||||||||||
1 Ru No. – the number under the classification adopted in the Russian Federation for flavouring substances permitted for use in the production of food flavourings, which is based on the European database "FLAVIS" (EU Flavour Information System);
after the Latin letters "Ru", the first two digits before the point denote the chemical class of compounds, and the following three digits after the point denote the number of the substance within that class of compounds;
classes of compounds: 01 – hydrocarbons, 02 – alcohols, 03 – ethers, 04 – phenols and phenol ethers, 05 – aldehydes, 06 – aldehyde acetals, 07 – ketones, 08 – organic acids, 09 – esters of organic acids, 10 – lactones, 11 – amines,
12 – sulphur-containing compounds, 13 – oxygen-containing heterocyclic compounds, 14 – nitrogen-containing heterocyclic compounds, 15 – sulphur-containing heterocyclic compounds, 16 – compounds of mixed classes.
2 FEMA No. – the number in the FEMA-GRAS list of flavouring substances recognised as safe by the Flavor and Extract Manufacturers Association (FEMA).
3 CoE No. – the number under the classification adopted in the European Union, in accordance with the register of flavouring substances for use in the food industry pursuant to Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 "on flavourings and certain food ingredients with flavouring properties for use in and on foods".
4 JECFA – the number of flavouring substances under the classification of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
5 CAS – the universal identification number of chemical substances entered in the registry of the Chemical Abstracts Service (CAS) of the American Chemical Society.
6 Where restrictions apply, the flavouring substance is permitted for use only in the food product categories specified in column 9 of Annex 19 to this Technical Regulation: according to TD or not above the specified maximum permitted level in the product (where applicable).
Annex 20
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Permitted levels of biologically active substances in food products resulting from the use of plant raw materials and flavourings from plant raw materials1
Footnote. Annex 20 as revised by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Biologically active substances | Food products subject to restrictions | Maximum level, mg/kg |
beta-Asarone | Alcoholic beverages | 1,0 |
Quassine3 | Non-alcoholic beverages | 0,5 |
Bakery products | 1 | |
Alcoholic beverages | 1,5 | |
Coumarin | Bakery products containing cinnamon (as indicated on the label) | 50 |
Bakery products | 15 | |
Breakfast cereals, including muesli | 20 | |
Desserts | 5 | |
Menthofuran | Confectionery containing mint (peppermint) | 500 |
Breath-freshening micro-confectionery (unit weight not more than 1 g) containing mint (peppermint) | 3000 | |
Chewing gum | 1000 | |
Alcoholic beverages containing mint (peppermint) | 200 | |
Methyleugenol (4-allyl- | Milk-containing products | 20 |
Semi-finished meat products and meat products, including poultry meat and game | 15 | |
Semi-finished fish products and fish products | 10 | |
Soups and sauces | 60 | |
Ready-to-eat savouries | 20 | |
Non-alcoholic beverages | 1 | |
Pulegone | Confectionery containing mint (peppermint) | 250 |
Breath-freshening micro-confectionery (unit weight not more than 1 g) containing mint (peppermint) | 2000 | |
Chewing gum | 350 | |
Non-alcoholic beverages containing mint (peppermint) | 20 | |
Alcoholic beverages containing mint (peppermint) | 100 | |
Safrole (1-allyl-3,4-methylenedioxybenzene)2 | Semi-finished meat products and meat products, including poultry meat and game | 15 |
Semi-finished fish products and fish products | 15 | |
Soups and sauces | 25 | |
Non-alcoholic beverages | 1 | |
Hydrocyanic acid | Nougat, marzipan, their substitutes (analogues) and similar products | 50 |
Canned stone fruits | 5 | |
Alcoholic beverages | 35 | |
Thujone (alpha and beta) | Alcoholic beverages | 10 |
Alcoholic beverages produced using wormwood (Artemisia) | 35 | |
Non-alcoholic beverages produced using wormwood (Artemisia) | 0,5 | |
Teucrin A3 | Alcoholic beverages with a bitter taste, including liqueurs | 5 |
Alcoholic beverages | 2 | |
Estragole (1-allyl-4-methoxybenzene)2 | Milk-containing products | 50 |
Processed fruit, vegetables (including mushrooms, roots, root vegetables, pulses and legumes), nuts and seeds | 50 | |
Fish products | 50 | |
Non-alcoholic beverages | 10 |
Note:
1 - plant raw materials: fresh, dried or frozen herbs and spices.
2 - only for food products manufactured using flavourings from plant raw materials.
і- the scope of application is restricted to the specified food products only.
Annex 21
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of clarifying agents, filtering materials, flocculants and sorbents
Footnote. Annex 21 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Processing aid | Food products, technology | Maximum residual amount |
Modified acrylamide resins | Sugar production; Water boiling | according to TD |
Acrylate-acrylamide resin | Sugar production | 10 mg/kg |
Alumina-silica (aluminosilicate) | Juice products | 1,0 g/l |
Aluminium phosphates (soluble complexes) | Non-alcoholic beverages | according to TD |
Food-grade albumin | According to TD | according to TD |
Anthranilic acid | Cottonseed oil (for gossypol removal) | according to TD |
Magnesium acetate | Syrup and sugar solutions | according to TD |
Bentonite | Starch and syrup production, sugar production, production of juice products, butter making, winemaking, vodka and liqueur products, oil and fat industry | according to TD |
Vinyl acetate and vinylpyrrolidone copolymer | According to TD | according to TD |
N-vinylpyrrolidone and triethylene glycol dimethacrylate copolymer | Non-alcoholic beverages, vodka and liqueur products | according to TD; residues in finished products not permitted |
Sorbent clays (bleaching, natural, activated earths or rocks, activated tripoli) | Starch and syrup production, sugar production, butter making, winemaking, production of oil and fat products and juice products | according to TD |
Diatomite | Treatment of base wines, sugar and syrup solutions, production of juice products, vegetable oils and other products | according to TD |
Divinylbenzene-ethylvinylbenzene copolymer | Treatment of aqueous food solutions (except carbonated beverages) | according to TD |
Dimethylamine-epichlorohydrin copolymers | Sugar production | 5,0 mg/kg |
Food-grade gelatine | Winemaking, vodka and liqueur products, production of juice products | according to TD |
Filter earths (calcium analogues of sodium montmorillonite) | According to TD | according to TD |
Ion-exchange resins | According to TD | according to TD |
Kaolin | Starch and syrup production, sugar production, juice products, butter making, winemaking, oil and fat industry; treatment of base wines, sugar and syrup solutions, fruit juices, vegetable oils and other products | according to TD |
Filter board | According to TD | according to TD |
Potassium and sodium caseinates | Production of juice products | according to TD |
Silica, including colloidal, liquid | Production of juice products | according to TD |
Kieselguhr | Beer filtration; vodka and liqueur products; wine products; oil and fat industry; sugar production; production of juice products | according to TD |
Clinoptilolite (zeolite) | Wort, base juices and base wines | according to TD |
Flint | For treatment of water and water-alcohol mixtures in vodka production | according to TD |
Sodium monohydrogen pyrophosphate | According to TD | according to TD |
Nitrilotrimethylphosphonic acid, trisodium salt | Juices (iron removal) | according to TD; residues in juices not more than 10 mg/kg |
Perlite | Base wines; production of: vodka and liqueur products, oil and fat products, juice products; sugar production | according to TD |
Dried blood plasma of food-producing animals | According to TD | according to TD |
Polyacrylamide | Base wines; production of vodka and liqueur products; production of sugar, salt | according to TD |
Sodium polyacrylate | Sugar production | according to TD |
Polyacrylic acid | Sugar production | according to TD |
Polyvinylcaprolactam | Beer wort Base wines | according to TD |
Polyvinyltriazole | Grape juice, wort | 500 mg/kg |
Polydiallyldimethylammonium chloride | Sugar production Vegetable oils | 0,01 mg/kg (l) |
Polymers of malic acid and sodium malate | Sugar production | 5 mg/kg |
Polyoxyethylene | Base wines | according to TD |
Polystyrene |
Sugar production | According to TD |
Rice hulls | Production of juice products | according to TD |
Isinglass | Wine, beer, juice products | according to TD |
Chloromethylated and amidated styrene-divinylbenzene polymer resin | Sugar production | 1 mg/kg |
Food-grade tannins (gallic acid) | Production of base wines; production of alcoholic products and beer | according to TD |
Filter cloths, cotton and synthetic | According to TD | according to TD |
Activated vegetable carbon, including silver-impregnated | Treatment of base wines, sugar and syrup solutions, fruit juices (juice products), vegetable oils and other products; vodka, beer | according to TD |
Phytin | Base wines (iron removal) | according to TD |
Sodium orthophosphate, 3-substituted (trisodium orthophosphate) | According to TD | according to TD |
Zirconium phosphate | Base wines | 0,1 mg/l |
Phosphoric acid | According to TD | according to TD |
Chitin, chitosan | According to TD | according to TD |
Enomelanin | Base juices and base wines | according to TD |
Annex 22
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of catalysts1
Footnote. Annex 22 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Processing aid | Food products, technology | Maximum residual amount |
Aluminium | According to TD | according to TD |
Potassium metal | Interesterification of edible oils | 1 mg/kg |
Potassium methylate (methoxide) | Interesterification of edible oils | 1 mg/kg |
Potassium ethylate | Interesterification of edible oils | according to TD |
Manganese | Hydrogenation of edible oils | 0,4 mg/kg |
Copper | Hydrogenation of edible oils | 0,1 mg/kg |
Copper chromate | According to TD | according to TD |
Copper chromite | According to TD | according to TD |
Molybdenum | Hydrogenation of edible oils | 0,1 mg/kg |
Sodium metal | Interesterification of edible oils | 1 mg/kg |
Sodium amide | Interesterification of edible oils | 1 mg/kg |
Sodium methylate | Interesterification of edible oils | 1 mg/kg |
Sodium ethylate | Interesterification of edible oils | 1 mg/kg |
Nickel | Hydrogenation of edible oils and fat hardening; | 0,7 mg/kg |
Ethanol production | 1 mg/kg | |
Oxides of various metals | Hydrogenation of edible oils | <0,1mg/kg |
Palladium | Hydrogenation of edible oils | 1 mg/kg |
Platinum | Hydrogenation of edible oils | 0,1 mg/kg |
Silver | Hydrogenation of edible oils | 0,1 mg/kg |
Trifluoromethanesulfonic acid | Cocoa butter substitutes | 0,01 mg/kg |
Chromium | Hydrogenation of edible oils | 0,1 mg/kg |
Zirconium | According to TD | according to TD |
Note:
1- Alloys of two or more of the listed metals may also be used as catalysts.
Annex 23
to the Technical Regulation
"Safety Requirements for Food
Additives, Flavourings
and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of extraction solvents
Footnote. Annex 23 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Table 1
Permitted extraction solvents and their maximum
residual amounts in food products1
Name of the extraction solvent | Food products, technology | Maximum residual amounts, mg/kg2 |
Acetone | According to TD3 | according to TD3 |
Butane | According to TD | according to TD |
Butan-1-ol | Flavourings | 14 |
Butan-2-ol | Flavourings | 14 |
Hexane4, 5 | Flavourings | 14 |
Production or fractionation of fats and vegetable oils, production of cocoa butter | 1 (in oil, fat or cocoa butter) | |
Defatted protein products and defatted flour | 10 (in food products containing defatted protein |
products or defatted flour) | ||
30 (in defatted soy products sold to the final consumer) | ||
Defatted cereal germ | 5 (in defatted cereal germ) | |
Dimethyl ether | Production of defatted protein products of animal origin, including gelatin, collagen and its derivatives | 0,009 (in defatted protein products, including gelatin) |
3 (in collagen and collagen derivatives, excluding gelatin) | ||
Carbon dioxide (liquid carbon dioxide) | According to TD | according to TD |
Dichloromethane (methylene chloride) | Flavourings | 0,024 |
Decaffeination or removal of bitter and irritant substances from coffee or tea | 2 (in roasted coffee); 5 (in tea) | |
Diethyl ether | Flavourings | 24 |
Nitrous oxide | According to TD | according to TD |
Methanol | Flavourings | 1,54 |
According to TD | 10 | |
Methyl acetate | Flavourings | 14 |
Decaffeination or removal of bitter and irritant substances from coffee or tea | 20 (in coffee and tea) | |
Production of sugar from molasses | 1 (in sugar) | |
Propane | According to TD | according to TD |
Propan-1-ol (propyl alcohol) | Flavourings | 14 |
Propan-2-ol (isopropyl alcohol) | Flavourings | 14 |
According to TD | 10 | |
1,1,1,2-Tetrafluoroethane | Flavourings | 0,024 |
Cyclohexane | Flavourings | 14 |
Ethanol | According to TD | according to TD |
Ethyl acetate | According to TD | according to TD |
Ethyl methyl ketone (butanone)6, 7 | Flavourings | 14 |
Production or fractionation of fats and oilseed raw materials | 5 (in fat or oil) | |
Decaffeination or removal of bitter and irritant substances from coffee or tea | 20 (in coffee or tea) |
1 The maximum residual amount "according to TD" means the presence of extraction solvents or their derivatives in food products in an amount that cannot technically be removed in accordance with good manufacturing practice (GMP) and that does not pose a hazard to human health.
2 Table 1 of Annex 23 to this Technical Regulation does not include extraction solvents permitted for the production of food additives, vitamins and nutrients.
3 Except for olive-pomace oil (olive pomace).
4 In food products sold to the consumer, resulting from the use of extraction solvents in the preparation of flavouring preparations and flavourings from raw materials of plant, animal and biotechnological origin.
5 Hexane means a commercial product consisting predominantly of acyclic saturated hydrocarbons containing six carbon atoms and distilling in the temperature range from 64 to 70° C.
6 The combined use of hexane and ethyl methyl ketone is not permitted.
7 The maximum hexane content in ethyl methyl ketone shall not exceed 50 mg/kg.
Table 2
Permitted extraction solvents and their maximum residual amounts in food additives
E number | Name of the food additive | Extraction solvents and their maximum residual amounts |
E100 | Curcumins | Acetone, n-butanol, hexane, methanol, propan-2-ol, ethanol, ethyl acetate: 50 mg/kg – singly or in combination; Dichloromethane: 10 mg/kg |
E140 | Chlorophylls Chlorophyllins | Acetone, hexane, methanol, methyl ethyl ketone, propan-2-ol, ethanol: 50 mg/kg – singly or in combination; Dichloromethane: 10 mg/kg |
E141 | Copper complexes of chlorophylls Copper complexes of chlorophyllins | |
E160a | (ii) Plant carotenes | |
E160a | (iii) Beta-carotene from Blakeslea trispora | Ethanol, ethyl acetate: 0,8 % – singly or in combination; Isobutyl acetate: 1,0 %; Propan-2-ol: 0,2 % |
E160b | (i) Bixin and norbixin, solvent-extracted | Acetone, hexane, methanol: 50 mg/kg – singly or in combination; Dichloromethane: 10 mg/kg |
E160c | Paprika extract, capsanthin, capsorubin | Acetone, hexane, methanol, propan-2-ol, ethanol, ethyl acetate: 50 mg/kg – singly or in combination; Dichloromethane: 10 mg/kg |
E160d | (i) Synthetic lycopene | Methanol: 200 mg/kg; Hexane, propan-2-ol: 10 mg/kg each; Dichloromethane: 10 mg/kg (only in commercial preparations) |
(ii) Lycopene from tomatoes | Acetone, hexane, methanol, propan-2-ol, ethanol, ethyl acetate: 50 mg/kg – singly or in combination | |
(iii) Lycopene from Blakeslea trispora | Propan-2-ol: 0,1 %; Isobutyl acetate: 1,0 %; Dichloromethane: 10 mg/kg (only in commercial preparations) | |
E161b | Lutein | Acetone, hexane, methanol, methyl ethyl ketone, propan-2-ol, ethanol: 50 mg/kg – singly or in combination |
E163 | Anthocyanins | Methanol: 50 mg/kg; Ethanol: 200 mg/kg |
E407 | Carrageenan | Methanol, propan-2-ol, ethanol: 0,1 % – singly or in combination |
E407a | Carrageenan from seaweed Eucheuma | |
E427 | Cassia gum | Propan-2-ol: 750 mg/kg |
E440 | Pectin Amidated pectin | Methanol, propan-2-ol, ethanol: 1 % – singly or in combination on the volatile matter-free basis |
E459 | beta-Cyclodextrin | Toluene, trichloroethylene: 1 mg/kg each |
E960 | Steviol glycosides | Methanol: 200 mg/kg; Ethanol: 5000 mg/kg |
E1203 | Polyvinyl alcohol | Methanol, methyl acetate: 1 mg/kg each |
E1205 | Basic methacrylate copolymer | Butanol: 0,5 %; Propan-2-ol: 0,5 %; Methanol: 0,1 % |
Note: | carbon dioxide may be used as an extraction solvent for food additives; its residual amounts are not regulated.". |
Annex 24
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of yeast nutrients (feeding supplements) 1
Footnote. Annex 24 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Processing aid | Application technology |
Biotin | according to TD |
B-complex vitamins | according to TD |
Yeast autolysates | according to TD |
Inositol | according to TD |
Carbamide | according to TD |
Potassium carbonates | according to TD |
Calcium carbonate | according to TD |
Niacin | according to TD |
Orthophosphoric acid | according to TD |
Pantothenic acid | according to TD |
Ammonium sulphate | according to TD |
Iron sulphate | according to TD |
Ammonium iron sulphate | according to TD |
Calcium sulphate | according to TD |
Magnesium sulphate | according to TD |
Copper sulphate | according to TD |
Zinc sulphate | according to TD |
Ammonium phosphates | according to TD |
Calcium phosphate | according to TD |
Ammonium chloride | according to TD |
Potassium chloride | according to TD |
Note:
1- The specified processing aids may be used in combination.
Annex 25
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of processing aids with other technological functions
Footnote. Annex 25 as amended by Decision of the Council of the Eurasian Economic Commission of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Processing aid | Technological function | Maximum residual amount; food products and application technology |
Sodium alkylbenzenesulfonate (sulfanol, sulfonol) | Washing and cleaning agents | According to TD |
N-alkyl (C12-C16) dimethylbenzyl chloride | Antimicrobial agents | according to TD |
Potassium bromide | Washing and cleaning agents | according to TD fruit and vegetables |
Gibberellin, gibberellic acid | Malting stimulant | according to TD |
Hypochlorites | Antimicrobial agents | according to TD edible oils |
Washing and cleaning agents |
according to TD | |
Glycol ethers of saturated alcohols | Antifoaming agents | according to TD juice production |
Dialkanolamines | Washing and cleaning agents |
1 µg/kg |
Dimethyl dicarbonate | Antimicrobial agents | wine production – residues not permitted |
Sodium dimethyldithiocarbamate | Antimicrobial agents | according to TD |
Sodium dioctyl sulfosuccinate | Detergents | 10 mg/kg fruit drinks |
Dichlorodifluoromethane | Contact freezing and cooling agents | 100 mg/kg frozen food products (except chicken carcasses) |
Dichlorofluoromethane | Contact freezing and cooling agents |
100 mg/kg frozen food products |
Diethyl dicarbonate | Antimicrobial agents | wine production – residues not permitted |
Sodium dodecylbenzenesulfonate | Washing and cleaning agents | 2 mg/kg fruit and vegetables, meat and poultry |
Wood chips (staves, chips etc.) of oak, beech or other wood species | Production of wine distillate for brandy (cognac distillate), aged apple distillate (calvados distillate), spirit drinks from wine distillate for brandy (cognac distillate) (cognacs), brandy, spirit drinks from aged apple distillate (calvados distillate) (calvados), flavoured wines, special beer | according to TD |
Carbamates | Washing and cleaning agents | according to TD; residues not permitted in processed products |
C9-C30 keto alcohols | Antifoaming agents | according to TD |
Sodium xylenesulfonate | Detergents |
1 mg/kg |
Lactoperoxidase system (lactoperoxidase, glucose oxidase, thiocyanates) | Antimicrobial agents | according to TD |
Sodium lauryl sulfate | Detergents |
1 mg/kg |
Methyl esters of fatty | Antifoaming agents | according to TD |
Mono- and | Washing and cleaning | 0,2 mg/kg |
dimethylnaphthalenesulfonic | agents | fruit, vegetables |
acid sodium salt | ||
Monoethanolamine |
Washing and cleaning | 1 mg/kg fruit, vegetables; residues not permitted in processed products |
Peracetic acid | Antimicrobial agents | treatment of chicken carcasses and eggs – residues not permitted |
Hydrogen peroxide | Antimicrobial agents | residues not permitted in processed products; production of fruit and vegetable juices; semi-finished products – carrot, white root and onion preparations for the canning industry, treatment with a 2,4 g/kg solution; egg treatment; slaughter blood (decolourisation together with catalase) |
Washing and cleaning agents | ||
Bleaching agent | ||
Polyacrylamide | Washing and cleaning agents | 1 mg/kg fruit, vegetables; residues not permitted in processed products |
Sodium polyacrylate | Antifoaming agent | according to TD |
Clarifying agent Anti-scaling agent | according to TD; production of sugar and food salt | |
Polyalkylene glycol esters | Antifoaming agents | according to TD |
Polyoxypropylene | Antifoaming agents | according to TD |
Polyoxypropylene esters | Antifoaming agents | according to TD |
Polyoxypropylene ethers | Antifoaming agents | according to TD |
Polyoxyethylene esters of C8- | Antifoaming agents | according to TD |
Polyoxyethylene ethers of C8- | Antifoaming agents | according to TD |
Polysorbates (60, 65, 80) | Antifoaming agents | according to TD |
Polyethylene glycol | Antifoaming agents | according to TD |
Polyethylene glycol (400, | Antifoaming agents | according to TD |
Propylene oxide | Antimicrobial agents | according to TD |
Sulphuric acid | Acidity regulator in the production of ethanol and distillates; of evaporated common salt; of yeast; in sugar beet processing | according to TD |
Sodium silicate | Washing and cleaning agents | According to TD |
C8-C30 saturated alcohols | Antifoaming agents | according to TD |
Sodium tripolyphosphate | Washing and cleaning agents | According to TD |
Triethanolamine | Washing and cleaning agents |
0,05 µg/kg |
Undecylbenzenesulfonic acid, linear | Washing and cleaning agents |
1 µg/kg |
Formaldehyde | Antimicrobial agents Antifoaming agents | 0,05 mg/kg yeast production |
Freon | Contact freezing and cooling agents | according to TD |
Sodium chloride | Antimicrobial agents |
according to TD |
Cetylpyridinium chloride | Antimicrobial agents | 4 mg/kg (chicken carcasses) |
Disodium cyanodithioimidocarbonate | Antimicrobial agents | according to TD |
Quaternary ammonium compounds | Antimicrobial agents | according to TD edible oils |
Detergents | according to TD | |
Sodium 2-ethylhexyl sulfate | Washing and cleaning agents | 20 mg/kg fruit, vegetables |
Disodium ethylenebis(dithiocarbamate) | Antimicrobial agents | according to TD |
Ethylene glycol monobutyl ether | Washing and cleaning agents |
0,03 µg/kg |
Ethylenediamine | Antimicrobial agents | according to TD |
Tetrasodium ethylenediaminetetraacetate | Washing and cleaning agents |
0,003 µg/kg |
Ethylene dichloride | Washing and cleaning agents |
0,01 µg/kg |
Ethoxyquin (Santoquin) | Antimicrobial agents | apples (surface treatment – 0,05-0,3% aqueous solution); residues after storage – 0,1 mg/kg |
Nitrogen | Antioxidant | according to TD; grain storage; processing of vegetable and animal oils and fats |
Foaming agent | according to TD; margarines, spreads, special-purpose fats | |
Hydrogen | Antioxidant | according to TD; processing of vegetable and animal oils and fats |
Calcium hydroxide | Washing and cleaning agents | according to TD; sugar production; residues not permitted |
Sodium hydroxide | Neutralisation of oils (fats) | according to TD; production of oils and fats; sugar production; production of evaporated food salt |
Acidity regulator in sugar production intermediates; antimicrobial agent | ||
Brine purification in the production of evaporated food salt | ||
Sodium hydrosulphite | Decolourisation of sugar production intermediates | according to TD; residues not permitted |
Carbon dioxide | Chemical reagent for the physicochemical purification of diffusion juice in sugar production | according to TD; sugar production; grain storage; processing of vegetable and animal oils and fats |
Antioxidant in grain storage and in the processing of vegetable and animal oils and fats | ||
Carbamide | Production of ethanol and distillates from food raw materials | according to TD |
Sodium carbonate | pH adjustment | according to TD; sugar production; production of evaporated food salt |
Decolourisation of sugar production intermediates | ||
Brine purification in the production of evaporated food salt | ||
Oxygen | Production of alcoholic products | according to TD |
Oxidising agent (oxygenation) | ||
Citric acid | Complexing agent in the production and processing of vegetable oils and fats | according to TD; production and processing of vegetable and animal oils and fats; production of starch and starch products |
In the production of starch and starch products | ||
Sodium salt of the hydrazide of maleic acid | Sprouting inhibitor for sugar beet | according to TD; sugar production |
Calcium oxide | Washing and cleaning agents | according to TD; sugar production; residues not permitted |
Orthophosphoric acid | Treatment of vegetable oils (fats), animal fats | according to TD |
Trisodium phosphate | Acidity regulator in sugar production | according to TD |
Calcium chloride | Consistency regulator for milk curd in the processing of milk and dairy products | according to TD; processing of milk and dairy products |
Annex 26
to the Technical Regulation
"Safety Requirements for Food
Additives, Flavourings
and Processing
Aids"
(TR CU 029/2012)
Enzyme preparations permitted for use in food production
Footnote. Annex 26 as amended by Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Table 1
Enzyme preparations of animal and plant origin permitted for use in food production
Enzyme name |
Enzyme name (English | Source |
Enzyme preparations of animal origin | ||
alpha-Amylase |
alpha-Amylase |
Pancreas of cattle, |
Catalase | Catalase | Liver of cattle, horses |
Lysozyme | Lysozyme | Hen egg white |
Lipase | Lipase |
Stomachs, pregastric glands, abomasa, salivary glands of cattle, |
Pepsin | Pepsin | Stomachs of pigs |
Poultry pepsin | Pepsin bird | Crop of poultry |
Rennet | Rennet extract |
Stomachs, abomasa, of cattle, |
Trypsin | Trypsin |
Pancreas of cattle, |
Phospholipase | Phospholipase | Pancreas of calves, lambs, kids |
Chymosin | Chymosin |
Pancreas of calves, lambs, |
Enzyme preparations of plant origin | ||
Bromelain | Bromelain | Pineapple (Ananasspp.) |
Liposidase, |
Liposidase, | Soya |
Maltocarbohydrases | Maltocarbohydrase | Barley (Hordeumvulgare), barley malt |
beta-Amylase | beta-Amylase |
Hordeumvulgare (barley), Glycinemax (soya), |
Papain | Papain | Papaya (Caricapapaya) |
Chymopapain | Chymopapain | Papaya (Caricapapaya) |
Ficin | Ficin | Fig (Ficusspp.) |
Table 2
Enzyme preparations obtained using strains
of naturally occurring production microorganisms, permitted for use in food production
Enzyme name |
Enzyme name (English | Producer strain | Enzyme application area |
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis |
Production of beer |
Production of flavour additives and flavourings | |||
Grain processing | |||
Production of cereal-based distilled alcoholic | |||
Processing of sugar | |||
Starch processing | |||
Vinegar production | |||
Yeast processing | |||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus subtilis |
Production of |
Production of beer | |||
Production of | |||
Production of cereal-based | |||
Starch processing | |||
Sugar production | |||
Yeast processing | |||
alpha-Amylase | alpha-Amylase a-Amylase |
Aspergillus niger Aspergillus oryzae Bacillus amyloliquefaciens Bacillus megaterium Bacillus stearothermophilus Rhizopus arrhizus | According to TD |
alpha-Amylase | alpha-Amylase a-Amylase |
Bacillus circulans Paenibacillus | Starch processing |
alpha-Amylase | alpha-Amylase a-Amylase | Aspergillus oryzae |
Production of cereal-based |
Thermostable alpha-amylase | alpha-Amylase a-Amylase | Bacillus subtilis | Starch processing |
Production of ethanol, starch and syrup products, beer, | |||
Bacterial mesophilic alpha-amylase | alpha-Amylase a-Amylase | Bacillus subtilis | Starch processing |
Production of ethanol, starch and syrup products, beer, wine | |||
alpha-Galactosidase (melibiase) |
alpha- |
Aspergillus niger Mortierella vinacea | According to TD |
alpha-Glucosidase (maltase) | alpha- Gglucosidase (maltase) |
Aspergillus niger Aspergillus oryzae Rhizopus oryzae Trichoderma longibrachiatum | According to TD |
alpha-Glucosidase |
alpha- Gglucosidase | Aspergillus niger Penicillium vitale | According to TD |
alpha-Decarboxylase | alpha- Decarboxylase | Bacillus brevis | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Alcohol dehydro- |
Alcohol |
Saccharomyces | According to TD |
AMP deaminase; acetolactate decarboxylase; alpha-Acetolactate | acetolactate decarboxylase; a-acetolactate decarboxylase | Aspergillus melleus | Yeast processing |
Arabinofuranosidase | Arabinofurano- sidase | Aspergillus niger |
Production of bakery products, pasta, |
Fruit and vegetable | |||
Wine production | |||
Aspergillus nucle- |
Aspergillin | Penicillium citrinum | Yeast processing |
Aspergillopepsin I | Aspergillo- pepsin I | Aspergillus niger |
Production of cider, wine, flavoured |
Fruit and vegetable | |||
beta-Amylase | beta-Amylase b-Amylase |
Bacillus cereus | According to TD |
beta-Galactosidase (lactase) |
beta- | Saccharomyces cerevisiae | According to TD |
beta-Galactosidase (lactase) |
beta- | Kluyveromyces lactis | Milk processing |
Production of flavourings | |||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) |
Penicillium vitale Rhizopus pigmaues Trichoderma harzianum | According to TD |
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) |
Aspergillus niger Aspergillus oryzae Kluyveromyces fragilis | According to TD |
beta-Glucanase | beta-Glucanase |
Aspergillus awamori Aspergillus batatae Aspergillus niger | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Humicola insolens Rhizopus pigmaues Trichoderma harzianum Talaromyces emersonii Disporotrichum dimorphosporum Trichoderma longibrachiatum | |||
Bacillolysin | Bacillolysin | Bacillus amyloliquefaciens |
Production of |
Production of beer and | |||
Production of | |||
Production of cereal-based distilled alcoholic | |||
Starch processing | |||
Sugar production | |||
Yeast processing | |||
Bacillolysin | Bacillolysin | Bacillus subtilis |
Production of |
Production of beer | |||
Processing of dairy | |||
Production of | |||
Production of cereal-based distilled alcoholic | |||
Protein hydrolysis | |||
Yeast processing | |||
Hemicellulase | Hemicellulase |
Aspergillus aculeatus Aspergillus niger Aspergillus oryzae Bacillus subtilis Rhizopus arrhizus Sporotrichum dimorphosporum (Disporotrichum | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Trichoderma | |||
Glucan 1,4-alpha-glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase | Aspergillus niger |
Production of cereal-based distilled alcoholic |
Glucan 1,4-alpha- |
Glucan 1,4-alpha- | Aspergillus niger | Production of bakery products |
Glucan 1,4-alpha-glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase |
Aspergillus awamori Aspergillus awamori Aspergillus niger Aspergillus oryzae Rhizopus arrhizus Rhizopus niveus Rhizopus oryzae Trichoderma longibrachiatum | According to TD |
Glucan 1,4-alpha-glucosidase; |
Glucan 1,4-alpha- Glucosidase; | Aspergillus awamori | Starch processing |
Ethanol production | |||
Glucose isomerase | Glucoseisomerase |
Actinoplanes missouriensis Bacillus coagulans Streptomyces albus Streptomyces olivaceus Streptomyces olivochromogenes Streptomyces rubiginosus Streptomyces | According to TD |
Glucose oxidase | Glucoseoxidase | Aspergillus niger |
Production of |
Egg processing | |||
Production of vegetables | |||
Glucose oxidase | Glucoseoxidase | Aspergillus niger | According to TD |
1,4-alpha-Glucan branching enzyme; Glucosyltransferase | 1,4-alpha-glucan branched enzyme; Glucosyl transferase | Bacillus circulan Paenibacillus alginolyticus | Starch processing |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Dextranase | Dextranase |
Bacillus subtilis Klebsiella aerogenes Penicillium | According to TD |
Isomerase | Isomerase | Bacillus cereus | According to TD |
Invertase | Invertase |
Aspergillus niger Bacillus subtilis Kluyveromyces fragilis Saccharomyces carlsbergensis Saccharomyces | According to TD |
Inulinase | Inulinase |
Aspergillus niger Kluyveromyces fragilis Sporotrichum dimorphosporum Streptomyces albus Streptomyces olivaceus Streptomyces olivochromogenes Streptomyces rubiginosus | According to TD |
Catalase | Catalase |
Aspergillus niger Micrococcus luteus (lysodeicticus) | According to TD |
Complex enzyme preparation with hemicellulase activity | Gemecillulase | Trichoderma viride |
Processing of grain |
Processing of raw materials containing b-glucans | |||
Production of ethanol, | |||
Leucyl aminopeptidase | Leucyl aminopeptidase | Lactococcus lactis | Processing of dairy products |
Lipase | Lipase |
Aspergillus flavus Aspergillus niger Aspergillus oryzae Brevibacterium linens Candida lipolytica Candida rugosa Mucor javanicus | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Mucor pusillus Rhizopus arrhizus Rhizopus nigrican | |||
Malate decarboxy- |
Malate | Leuconostoc oenos | According to TD |
Mannanase | Mannanase | Aspergillus niger | According to TD |
Mucorpepsin | Mucorpepsin | Rhizomucor miehei |
Processing of dairy |
Nitrate reductase | Nitratereductase |
Micrococcus viola | According to TD |
Pectinase | Pectinase |
Aspergillus awamori Aspergillus foetidus Aspergillus niger Aspergillus oryzae Bacillus macerans Botrytis cinerea Penicillium simplicissimum Rhizopus oryzae Trichoderma longibrachiatum | According to TD |
Pectin lyase | Pectinlyase | Aspergillus niger | According to TD |
Pectinesterase | Pectinesterase | Aspergillus niger | According to TD |
Pentosanase | Pentosanase | Humicola insolens | According to TD |
Polygalacturonase | Polygalacturonase | Talaromyces cellulolyticus Talaromyces pinophilus |
Processing of vegetables |
Production of cereal-based distilled alcoholic beverages | |||
Plant extracts | |||
Coffee production | |||
Polygalacturonase | Polygalacturonase |
Aspergillus aculeatus | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Protease (including milk-clotting enzymes) | Protease |
Aspergillus awamori Aspergillus melleus (quercinus) Aspergillus niger Aspergillus oryzae Aspergillus terricola Bacillus amyloliquefaciens Bacillus cereus Bacillus licheniformis Bacillus mesentericus Bacillus subtilis Brevibacterium linens Endothia parasitica Lactobacillus casei Lactococcus lactis ssp.cremoris Lactococcus lactis ssp. lactis | According to TD |
Acid protease | Acid Protease | Aspergillus oryzae |
Processing of agricultural raw materials with a high content of high-molecular-weight |
Production of ethanol, beer, meat, dairy and wine | |||
Pullulanase | Pullulanase |
Bacillus acidopullulyticus | According to TD |
Serine proteinase | Serineproteinase |
Bacillus licheniformis | According to TD |
Tannase | Tannase |
Aspergillus niger | According to TD |
Thermolysin | Thermolysin | Bacillus amyloliquefaciens | Production of bakery products |
Production of beer |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Processing of dairy | |||
Production of | |||
Production of cereal-based distilled | |||
Protein hydrolysis | |||
Yeast processing | |||
Cellobiase | Cellobiase |
Aspergillus niger Trichoderma | According to TD |
Cyclomaltodextrin glucanotransferase |
Cyclomalto- dextrin glucanotrans- | Bacillus circulans | Starch processing |
Cyclomaltodextrin glucanotransferase |
Cyclomalto- dextrin glucanotrans- | Geobacillus stearothermophilus | Starch processing |
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase; Cellulase |
Aspergillus niger Aspergillus oryzae Bacillus circulans Bacillus subtilis Disporotrichum dimorphosporum Penicillium emersonii Rhizopus arrhizus Rhizopus oryzae Trichoderma longibrachiatum | According to TD |
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase; Cellulase |
Aspergillus niger Aspergillus oryzae Geotrichum candidum Penicillium funiculosum Rhizopus arrhizus Rhizopus oryzae Sporotrichum dimorphosporum Thielavia terrestris Trichoderma | According to TD |
Enzyme name |
Enzyme name | Producer strain | Enzyme application area |
Trichoderma roseum | |||
Endo-1,4-b-xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase |
Aspergillus niger Aspergillus aculeatus Humicola insolens Sporotrichum dimorphosporum Trichoderma longibrachiatum (reesei) | According to TD |
Esterase | Esterase | Mucor miehei | According to TD |
Table 3
Enzyme preparations obtained using strains of mutant
microorganisms (obtained by directed mutagenesis) permitted for use in food production
Enzyme name |
Enzyme name (English | Producer strain | Enzyme application area |
alpha-Amylase |
alpha-Amylase |
Aspergillus oryzae | Starch processing |
alpha-Amylase | alpha-Amylase a-Amylase | Aspergillus niger (strain DP-Azb60) | Bakery products |
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus amyloliquefaciens (strain BANSC) |
Production of beer |
Grain processing | |||
alpha-Amylase | alpha-Amylase a-Amylase |
Aspergillus oryzae (strain | Starch processing |
Production of distilled alcoholic beverages based on cereal | |||
Production of beer | |||
Production of bakery products and other cereal-based products (including | |||
Processing of vegetables | |||
alpha-Amylase | alpha-Amylase a-Amylase |
Microbacterium imperiale | Starch processing |
Production of | |||
alpha-Amylase | alpha-Amylase a-Amylase | Aspergillus oryzae (strain AE-AA) |
Production of |
Yeast processing | |||
Production of flavourings | |||
alpha-Amylase |
alpha-Amylase |
Aspergillus niger | Starch processing |
alpha-Amylase | alpha-Amylase a-Amylase | Geobacillus stearothermophilus (strain DP-Gzb47) | Beer production |
Production of distilled alcoholic beverages | |||
alpha-Amylase | alpha-Amylase a-Amylase |
Chaetomium gracile (strain |
Processing of sugar |
alpha-Amylase | alpha-Amylase a-Amylase |
Chaetomium | Sugar production |
alpha-Amylase, mesophilic | alpha-Amylase a-Amylase | Bacillus subtilis – 82 (strain VKPM B-2595) |
Production of ethanol, bakery products, |
Production of | |||
alpha-Amylase, thermostable | alpha-Amylase a-Amylase |
Bacillus licheniformis 103 (strain |
Production of ethanol, bakery products, |
Production of | |||
alpha-L-Arabinofuranosidase; Arabinofuranosidase | alpha-L- Arabinofurano- sidase; Arabinofurano- sidase | Aspergillus niger (strain ARF) |
Production of bakery products, pasta, |
Processing of vegetables | |||
Wine production | |||
alpha-Galactosidase (melibiase) |
alpha- Galactosidase; | Aspergillus niger (strain AGS614) | Sugar processing |
Vegetable processing | |||
Production of | |||
alpha-Galactosidase (melibiase) |
alpha- Galactosidase; | Aspergillus oryzae (strain GL 470) |
Production of milk |
Production of vegetable | |||
Production of beverages based on coffee and | |||
Production of galactooligosaccharides | |||
alpha-Glucosidase (maltase) | alpha-Gglucosidase (maltase) | Aspergillus niger (strain AE-TGU) |
Production of |
Starch processing | |||
Production of | |||
AMP deaminase; acetolactate decarboxylase; alpha-acetolactate | acetolactate decarboxylase; a-acetolactate decarboxylase |
Streptomyces murinus | Yeast processing |
Production of flavourings | |||
AMP deaminase; acetolactate decarboxylase; alpha- | acetolactate decarboxylase; a-acetolactate decarboxylase | Aspergillus oryzae (strain DEA 262) | Yeast processing |
Aspergillus nuclease S1 | Aspergillinnuclease S1 | Penicillium citrinum (strain NP 11-15) |
Production of food ingredients |
Aspergillopepsin I | Aspergillopepsin I |
Rhizopus oryzae (strain | Starch production |
Production of food products and beverages – | |||
Aspergillopepsin I | Aspergillopepsin I | Aspergillus niger (strain AP 233) |
Production of |
Beer production | |||
Processing of oil and fat | |||
Production of meat | |||
Production of herbal | |||
beta-Amylase | beta-Amylase b-Amylase | Bacillus flexus (strain AE-BAF) |
Production of |
Starch processing | |||
Production of | |||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) |
Kluyveromyces lactis | Milk processing |
Production of | |||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Bacillus circulans (strain AE-LT) | Milk processing |
Production of | |||
Production of flavourings | |||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Aspergillus oryzae (strain AE-LA) |
Processing of milk |
Production of | |||
beta- |
beta-Galactosidase |
Sporobolomyces singularis | Production of galactooligosaccharides |
beta-Galactosidase |
beta-Galactosidase b-Galactosidase | Bacillus circulans (strain M3-1) | Production of galactooligosaccharides |
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Aspergillus oryzae (strain GL 470) |
Processing of milk |
Production of vegetable | |||
Production of beverages based on coffee | |||
Production of | |||
beta-Galactosidase |
beta-Galactosidase b-Galactosidase | Humicola insolens (strain NZYM-ST) |
Production of beer |
beta-Glucosidase (cellobiase) | beta-Glucosidase b- Glucosidase (cellobiase) | Penicillium multicolor (strain AE-GLY) |
Processing of vegetables |
Production of tea | |||
Wine production | |||
Production of flavourings | |||
beta-Mannanase | beta-Mannanase | Trichoderma reesei (strain 49755) | Starch processing |
Production of | |||
1,4-alpha-Glucan branching enzyme; | 1,4-alpha-Glucan branched enzyme; Glucosyl transferase | Geobacillus stearothermophilus (strain TRBE14) | Cereal processing |
Production of bakery products | |||
Production of meat | |||
3-Phytase | 3-Phytase | Aspergillus niger (strain PHY93-08) | Grain processing |
Starch processing | |||
4-alpha-Glucanotrans- | 4-alpha- Glucanotransferase | Geobacilius pallidus (strain AE-SAS) |
Production of |
Starch processing | |||
Glutaminase | Glutaminase | Chryseobacterium proteolyticum (strain AE-PG) |
Production of bakery products and other cereal-based products (including pasta, |
Processing of dairy | |||
Production of meat | |||
Protein hydrolysis | |||
Grain processing | |||
Yeast processing | |||
Glucan 1,4-alpha-glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase | Rhyzopus oryzae (strain AE-G) | Production of bakery products |
Yeast processing | |||
Production of | |||
Glucan 1,4-alpha- Glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase |
Aspergillus awamori (strain VUDT-2 1000 | Production of ethanol, bakery products, confectionery |
Glucan 1,4-alpha- Glucosidase; |
Glucan 1,4-alpha- Glucosidase; |
Aspergillus awamori (strain |
Production of ethanol, bakery products, |
Glucan 1,4-alpha- Glucosidase; |
Glucan 1,4-alpha- Glucosidase; |
Aspergillus awamori M2002 (strain |
Production of ethanol, bakery products, |
Glucan 1,4-a- | Glucan 1,4-a- | Aspergillus oryzae | Starch processing |
Maltohydrolase; Maltogenic amylase | Maltohydrolase Maltogenic amylase | 41-94 (strain RCAM01133) |
Production of ethanol, starch and syrup, brewing |
Production of | |||
Glucan 1,4-a- Maltohydrolase; Maltogenic (acid) | Glucan 1,4-a- Maltohydrolase; Maltogenic amylase |
Aspergillus oryzae (strain | Production of bakery products, confectionery |
Glucose oxidase | Glucose oxidase |
Penicillium chrysogenum |
Food production – |
Glucose oxidase | Glucoseoxidase |
Aspergillus niger (strain |
Production of bakery products and other cereal-based products (including |
Egg processing | |||
Invertase | Invertase |
Aspergillus japonicus (strain | Production of fructooligosaccharides |
Invertase | Invertase |
Aspergillus niger |
Production of |
Invertase | Invertase | Aspergillus niger (strain IN 319) |
Fruit |
Tea production | |||
Production of alcoholic beverages | |||
Production of | |||
Production of flavourings | |||
Inulinase | Inulinase | Aspergillus niger (strain NZYM-KF) | Inulin production |
Carboxypeptidase D | Carboxypeptidase D | Aspergillus oryzae (strain NZYM-MK) | Protein production |
Catalase | Catalase | Aspergillus niger (strain CTS 2093) |
Food production – |
Catalase | Catalase | Aspergillus niger (strain AE-CN) |
Production of |
Production of dairy | |||
Egg processing | |||
Vegetable | |||
Production of meat | |||
Production of | |||
Complex of acid a-amylase, proteases and hemicellulases |
Complex of acid | Aspergillus oryzae 4150 (strain VKPM F-930) | Starch processing |
Production of beer, ethanol, starch and syrup products, wine products, bakery products, | |||
Production of food | |||
Complex of acidic and slightly acidic proteases | Complex of acidic and slightly acidic proteases | Aspergillus oryzae 107 (strain VKPMF-929) |
Processing of agricultural raw materials with a high content of |
Ethanol production | |||
Complex of acidic and slightly acidic proteases and xylanase | Complex of acidic and slightly acidic proteases and xylanase | Aspergillus oryzae 12 (strain VKPMF-932) |
Processing of agricultural raw materials containing high-molecular-weight protein polymers |
Ethanol production | |||
Processing of plant raw materials | |||
Complex of a-amylase, proteases and |
The complex of | Aspergillus oryzae 37-53 (strain RCAM01135) | Production of food additives |
Complex of |
Complex | Disporotrichum dimorphosporum (strain DXL) |
Production of beer |
Complex of proteinases and peptidases, |
Complex of proteinases and peptidases, |
Aspergillus oryzae ROM-156 |
Processing of food raw materials of microbial, plant and animal origin containing protein, cellulose, xylans, |
Milk processing | |||
Meat processing | |||
Production of cheese, bakery products and | |||
Production of | |||
Xylose isomerase | Xilo isomerase |
Protaminobacter rubrum | Isomaltulose production |
Laccase | Laccase | Trametes hirsuta (strain AE-OR) |
Vegetable |
Production of tea | |||
Production of | |||
Leucylaminopeptidase | Leucylamino- peptidase | Aspergillus oryzae (strain NZYM-EX) | Protein hydrolysis |
Production of soy | |||
Production of beer | |||
Production of bakery products and other cereal-based products (including | |||
Leucylaminopeptidase | Leucylamino- peptidase | Rhyzopus oryzae (strain AE-PER) | Yeast processing |
Milk processing | |||
Protein hydrolysis | |||
Leucylamino- |
Leucyl |
Aspergillus oryzae | Protein production |
Mucorpepsin | Mucorpepsin |
Rhizomucor miehei (strain | Processing of dairy products |
Pectinase | Pectinase | Rhizopus oryzae (strain MC3-3-9) |
Vegetable |
Tea-based | |||
Tea extracts | |||
Production of | |||
Pectinase, polygalacturonase, pectinesterase, pectin lyase, |
Pectinase Pectin lyase Pectinesterase | Rhizopus niveus (strain AE-N) |
Processing of oils |
Production of flavourings | |||
Pectin lyase | Pectinlyase |
Bacillus subtilis | Production of spices |
Pectin lyase | Pectin lyase |
Streptomyces murinus (strain | Starch processing |
Pectolytic enzymes (pectinesterase, polygalacturo- | Pectinesterase Polygalacturonase | Aspergillus foetidus 379-K (strain VKPMF-962) | Processing of fruit and berry raw materials |
Pectin production | |||
Juice production | |||
Polygalacturonase; Endopolygalacturonase | Polygalacturonase; endo- polygalacturonase |
Aspergillus aculeatus |
Production of cereal-based distilled alcoholic |
Production of beer | |||
Production of bakery products and other cereal-based products (including pasta, | |||
Polygalacturonase; | Polygalacturonase; endo- polygalacturonase |
Aspergillus aculeatus |
Vegetable |
Wine production | |||
Polygalacturonase; | Polygalacturonase; endo- polygalacturonase | Humicola insolens (strain NZYM-ST) |
Production of beer |
Pullulanase | Pullulanase |
Pullulanibacillus | Starch processing |
Ribonuclease P | Ribonuclease P | Penicillium citrinum (strain AE-RP) | Yeast processing |
Production of | |||
Subtilisin | Subtilisin | Aspergillus melleus (strain AE-P) |
Production of |
Production of dairy | |||
Egg processing | |||
Production of fermented fish and meat products | |||
Yeast processing | |||
Production of | |||
Tannase | Tannase |
Aspergillus niger | Tea processing |
Tannase | Tannase | Aspergillus oryzae (strain TAN 206) |
Food production – |
Tannase | Tannase |
Aspergillus oryzae (strain | Tea processing |
Herbal extracts | |||
Thermolysin | Thermolysin | Geobacillus stearothermophilus (strain AE-TP) |
Processing of dairy |
Egg processing | |||
Processing of meat | |||
Protein hydrolysis | |||
Yeast processing | |||
Production of |
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Penicillium camemberti (strain AE-LGS) | Production of dairy products |
Production of | |||
Production of oil and fat products | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Penicillium camemberti (strain AE-LG) |
Production of |
Production of | |||
Production of milk | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Cryphonectria parasitica (strain DSM 29549) |
Processing of dairy |
Production of flavourings | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Rhyzopus oryzae (strain AE-TL) |
Production of |
Milk production | |||
Production of | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Penicillium roqueforti (strain AE-LRF) | Production of oil and fat products |
Production of | |||
Production of | |||
Milk processing | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Rhizopus niveus (strain AE-N) |
Production of |
Production of | |||
Triacylglycerol lipase; | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus niger (strain AE-L) | Milk processing |
Production of flavourings | |||
Triacylglycerol lipase; Acylglycerol | Triacylglycerol lipase; Acylglycerol lipase | Mucor javanicus (strain AE-LM) | Starch processing |
Production of flavourings | |||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus niger (strain NL 151) |
Production of |
Milk processing | |||
Beer production | |||
Processing of | |||
Wine production | |||
Urease | Urease | Lactobacillus fermentum (strain 48/72) |
Production of cereal-based distilled |
Wine production | |||
Beer production | |||
Urease | Urease |
Aspergillus melleus | Yeast processing |
Phosphodiesterase I | Phosphodiesterase I |
Leptographium procerum | Yeast production |
Phospholipase A2 | PhospholipaseA2 | Streptomyces violaceoruber (strain AS-10) |
Production of |
Egg processing | |||
Processing of | |||
Processing of dairy | |||
Phospholipase D | Phospholipase D |
Streptomyces netropsis (strain |
Processing of oil and fat |
Phospholipase D | Phospholipase D | Streptomyces violaceoruber (strain pPDN) |
Production of modified |
Meat processing | |||
Chymosin | Chymosin |
Geobacillus caldoproteolyticus | Protein hydrolysis |
Chitinase | Chitinase |
Streptomyces violaceoruber | Production of bakery products |
Cyclomaltodextrin glucanotransferase | Cyclomaltodextrin glucanotransferase | Geobacillus stearothermophilus (strain AE-KCGT) | Starch processing |
Production of | |||
Cyclomaltodextrin glucanotransferase | Cyclomaltodextrin glucanotransferase |
Paenibacillus macerans | Starch processing |
Production of | |||
Cyclomaltodextrin glucanotransferase | Cyclomaltodextrin glucanotransferase | Geobacillus stearothermophilus (strain St-88) | Production of flavourings |
Alkaline protease with keratinase activity | Bacillus licheniformis 99 (strain VKM B-2220-D) |
Processing of | |
Production of protein | |||
Alkaline serine protease |
Bacillus licheniformis 103 (strain |
Processing of protein-containing | |
Production of protein | |||
Alkaline proteases |
Bacillus licheniformis 60.4 (strain |
Processing of protein-containing | |
Production of protein | |||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Penicillium funiculosum (strain DP-Lzc35) |
Production of |
Beer production | |||
Production of cereal-based distilled alcoholic | |||
Endo-1,3(4)-b- |
endo-1,3(4)-b- |
Penicillium | Fruit and vegetable processing |
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Trichoderma viride (strain AE-CT) | Fruit and vegetable processing |
Production of | |||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase |
Cellulosimicrobium cellulans |
Production of |
Yeast processing | |||
Production of | |||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Talaromyces versatilis (strain PF8) |
Production of beer |
Fruit and vegetable | |||
Wine production | |||
Yeast processing | |||
Endo-1,4-b- xylanase; | Endo-1,4‐b‐ xylanase; Xylanase |
Trichoderma citrinoviride |
Production of distilled |
based on cereal | |||
Production of | |||
Production of beer | |||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Humicola insolens (strain NZYM-ST) |
Production of beer |
Production of bakery products and other cereal-based products (including pasta, | |||
Endo-1,4-b- | Endo-1,4‐b‐ xylanase; Xylanase | Bacillus pumicus (strain BLXSC) |
Production of |
Grain processing | |||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Bacillus amyloliquefaciens (strain AE-GT) | Production of dairy products |
Egg processing | |||
Protein hydrolysis | |||
Yeast processing | |||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Aspergillus oryzae (strain AE-MB) | Milk processing |
Protein hydrolysis | |||
Yeast processing | |||
Endothiapepsin | Endotiopepsin | Rhizomucor miehei (strain MMR 164) |
Processing of dairy |
Beverage production |
Table 4
Enzyme preparations obtained using genetically
modified microorganism strains (GMM strains) permitted for use in food production
Enzyme name |
Enzyme name (English | Producer strain | Enzyme application area | ||
alpha-Amylase | alpha-Amylase | Bacillus | Starch processing | ||
a-Amylase | licheniformis | Production of | |||
(strain DP-Dzb71) | distilled | ||||
alcoholic beverages | |||||
based on cereal | |||||
crops | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-BS) | Starch processing | ||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-BC) | Starch processing | ||
Production of cereal-based distilled alcoholic | |||||
Production of beer | |||||
Production of bakery products and cereal-based products (including pasta, | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-KE) | Starch processing | ||
Production of cereal-based distilled alcoholic beverages | |||||
Production of beer | |||||
Production of bakery products and other cereal-based products (including pasta, noodles, snacks) | |||||
Fruit and vegetable processing | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-AC) | Starch processing | ||
Production of distilled alcoholic beverages | |||||
Production of beer | |||||
Sugar production | |||||
Fruit and vegetable processing | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-BC) | Starch processing | ||
Production of cereal-based distilled alcoholic beverages | |||||
Production of beer | |||||
Production of | |||||
Sugar production | |||||
Fruit | |||||
alpha-Amylase | alpha-Amylase a-Amylase |
Aspergillus niger (strain |
Production of | ||
Production of bakery products and other cereal-based products (including pasta, noodles, | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Aspergillus niger (strain NZYM-SB) | Starch processing | ||
Production of cereal-based distilled alcoholic | |||||
Production of bakery products and other cereal-based products (including pasta, | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain NZYM-AV) | Starch processing | ||
Production of cereal-based distilled alcoholic | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus subtilis (strain NBA) |
Production of bakery | ||
alpha-Amylase | alpha-Amylase a-Amylase |
Bacillus | Starch processing | ||
alpha-Amylase | alpha-Amylase a-Amylase | Trichoderma reesei (strain DP-Nzb48) |
Production of beer | ||
Production of distilled alcoholic beverages | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain DP-Dzb44) |
Production of distilled alcoholic beverages | ||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain DP-Dzb52) |
Production of beer | ||
Production of distilled alcoholic beverages | |||||
Starch processing | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain DP-Dzb45) |
Production of cereal-based distilled alcoholic | ||
Production of beer | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Aspergillus oryzae (strain DP-Bzb41) |
Production of bakery | ||
Production of beer | |||||
Production of cereal-based distilled alcoholic | |||||
Starch processing | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain DP-Dzb25) | Production of beer | ||
Production of cereal-based distilled alcoholic | |||||
Starch processing | |||||
alpha-Amylase | alpha-Amylase a-Amylase | Bacillus licheniformis (strain DP-Dzb71) | Starch processing | ||
Production of | |||||
alpha-Amylase | alpha-Amylase a-Amylase |
Bacillus | Starch processing | ||
alpha-Amylase | alpha-Amylase a-Amylase |
Aspergillus niger (strain | Starch processing | ||
Production of cereal-based distilled alcoholic | |||||
alpha-amylase | alpha-Amylase a- Amylase | Bacillus licheniformis (strain NZYM-AN) | Starch processing | ||
Production of distilled alcoholic beverages | |||||
alpha-L-Arabinofuranosidase; Arabinofurano- |
Alpha-L- arabinofurano- sidase; Arabinofurano- |
Trichoderma reesei (strain | Grain processing | ||
alpha-Galactosidase (melibiase) | alpha-galactosidase a-galactosidase (melibiase) | Saccharomyces cerevisiae (strain CBS 615-94) |
Food products containing guar gum (intermediate products and food raw | ||
alpha- |
alpha-Glucosidase | Trichoderma reesei (strain DP-Nzv57) | Starch processing | ||
AMP deaminase; acetolactate decarboxylase; alpha- | acetolactate decarboxylase; a-acetolactate decarboxylase | Bacillus licheniformis (strain NZYM-JB) |
Production of beer | ||
Production of distilled alcoholic beverages | |||||
AMP deaminase; acetolactate decarboxylase; alpha-Acetolactate decarboxylase | acetolactate decarboxylase; a-acetolactate decarboxylase | Bacillus subtilis (strain DP-Ezz65) | Production of beer | ||
Ethanol production | |||||
AMP deaminase; acetolactate decarboxylase; alpha- | acetolactate decarboxylase; a-acetolactate decarboxylase | Aspergillus niger (strain FLOSC) | Fruit and vegetable processing | ||
Asparaginase | Asparaginase | Bacillus subtilis (strain NZYM-CK) |
Production of bakery products, flour confectionery and other cereal-based products (including pasta, noodles, | ||
Fruit | |||||
Coffee and cocoa processing | |||||
Asparaginase | Asparaginase | Aspergillus niger (strain AGN) |
Production of bakery products and flour | ||
Potato | |||||
Asparaginase | Asparaginase | Aspergillus oryzae (strain NZYM-SP) |
Production of bakery products, flour confectionery and other cereal-based products (including pasta, noodles, | ||
Fruit and vegetable processing | |||||
Coffee processing | |||||
Asparaginase | Asparaginase | Aspergillus niger (strain ASP) | Production of bakery products, flour confectionery, pasta and snacks | ||
Potato | |||||
Coffee production | |||||
Production of | |||||
Yeast processing | |||||
Aspergillopepsin I | Aspergillopepsin I | Trichoderma reesei (strain DP-Nzq40) | Production of cereal-based distilled alcoholic beverages | ||
Protein hydrolysis | |||||
beta-Amylase | beta-Amylase b-Amylase | Bacillus licheniformis (strain NZYM-JA) | Starch processing | ||
beta-Galactosidase |
beta-Galactosidase b-Galactosidase |
Bacillus licheniformis | Production of dairy products | ||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Aspergillus oryzae (strain DP-Bzg59) |
Processing of | ||
Production of galacto- | |||||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Aspergillus niger (strain TOL) |
Processing of | ||
Production of | |||||
beta-Galactosidase (lactase) | beta-Galactosidase b-Galactosidase (Lactase) | Bacillus subtilis (strain DP-Ezg70) |
Processing of | ||
Production of | |||||
beta-Glucosidase (cellobiase) | beta-Glucosidase b-Glucosidase (cellobiase) | Trichoderma reesei (strain DP-Nzs51) |
Production of cereal-based distilled alcoholic | ||
1,4-alpha-Glucan branching enzyme; Glucosyltrans- | 1,4-alpha-Glucan branched enzyme; Glucosyl transferase |
Bacillus subtilis (strain | Starch processing | ||
1,4-alpha-Glucan branching enzyme; Glucosyltran- | 1,4-alpha-Glucan branched enzyme; Glucosyl transferase | Bacillus subtilis (strain NZYM-RO) | Starch production and processing | ||
4-alpha-Glucanotrans- | 4-alpha- Glucanotransferase (amylomaltase) | Bacillus amyloliquefaciens (strain MAS) | Starch processing | ||
name) | |||||
4-Phytase | 4-Phytase | Trichoderma reesei | Production of | ||
(strain DP-Nzt55) | distilled | ||||
alcoholic beverages | |||||
based on | |||||
cereals | |||||
Glucan 1,4-alpha- | Glucan 1,4-alpha- | Trichoderma reesei | Production of beer | ||
glucosidase; | Glucosidase; | (strain DP-Nzh34) | Production of | ||
Glucoamylase | Glucoamylase | distilled | |||
alcoholic beverages | |||||
based on | |||||
cereals | |||||
Glucan 1,4-alpha- | Glucan 1,4-alpha- | Trichoderma reesei | Production of | ||
glucosidase; | Glucosidase; | (strain DP-Nzh38) | bakery | ||
Glucoamylase | Glucoamylase | products | |||
Production of beer | |||||
Production of | |||||
distilled | |||||
alcoholic beverages | |||||
based on | |||||
cereals | |||||
Starch processing | |||||
Glucan 1,4-alpha- | Glucan 1,4-alpha- | Aspergillus awamori | Production of ethanol, | ||
glucosidase; | Glucosidase; | RT-19 (strain | bakery products, | ||
Glucoamylase | Glucoamylase | VKM F-4277D) | confectionery | ||
Glucan 1,4-alpha- | Glucan 1,4-alpha- | Aspergillus niger | Starch processing | ||
glucosidase; | Glucosidase; | (strain NZYM-BE) | Production of | ||
Glucoamylase | Glucoamylase | distilled | |||
alcoholic beverages | |||||
based on | |||||
cereals | |||||
Production of beer | |||||
and fermented beverages | |||||
Production of | |||||
bakery | |||||
products and other | |||||
cereal-based products | |||||
(including pasta, | |||||
noodles, | |||||
snacks) | |||||
Fruit and vegetable | |||||
processing | |||||
Glucan 1,4-alpha- | Glucan 1,4-alpha- | Aspergillus niger | Starch processing | ||
glucosidase; | Glucosidase; | (strain NZYM-BF) | Production of beer | ||
Glucoamylase | Glucoamylase | and beverages | |||
based on | |||||
cereal grains | |||||
Production of bakery products and other cereal-based products (including pasta, noodles, | |||||
Glucan 1,4-alpha-glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase | Trichoderma reesei (strain DP-Nzh49) |
Production of | ||
Production of beer | |||||
Production of cereal-based distilled alcoholic beverages | |||||
Starch processing | |||||
Glucan 1,4-alpha-glucosidase; Glucoamylase | Glucan 1,4-alpha- Glucosidase; Glucoamylase | Trichoderma reesei (strain DP-Nzh63) |
Production of cereal-based distilled alcoholic | ||
Glucan 1,4-a-maltohydrolase; Maltogenic amylase | Glucan 1,4-a- Maltohydrolase Maltogenic amylase | Bacillus licheniformis (strain DP-Dzr50) |
Production of bakery | ||
Production of beer | |||||
Production of cereal-based distilled alcoholic | |||||
Starch processing | |||||
Glucan 1,4-a-maltohydrolase; Maltogenic amylase | Glucan 1,4-a- Maltohydrolase Maltogenic amylase | Bacillus subtilis (strain NZYM-OC) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Glucan 1,4-a-maltohydrolase; Maltogenic amylase | Glucan 1,4-a- Maltohydrolase Maltogenic amylase | Bacillus subtilis (strain NZYM-SO) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Glucan 1,4-a-maltohydrolase; Maltogenic amylase | Glucan 1,4-a- Maltohydrolase Maltogenic amylase | Bacillus subtilis (strain NZYM-SM) | Starch processing | ||
Production of bakery products and other cereal-based products (including pasta, noodles, snacks) | |||||
Production of beer | |||||
Glucan 1,4-a-maltohydrolase; |
Glucan 1,4-a- Maltohydrolase | Bacillus subtilis (strain MAM) | Production of bakery products | ||
Glucan 1,4-a-maltotetrao- |
Glucan 1,4- a- Maltotetrao- |
Bacillus licheniformis | Bakery products | ||
Glucoamylase |
Glucoamylase |
Aspergillus awamori | Ethanol production | ||
Glucoamylase |
Glucoamylase |
Aspergillus awamori | Ethanol production | ||
Glucoamylase Xylanase | Glucoamylase Xylanase |
Aspergillus awamori XylT15 (strain | Ethanol production | ||
Glucose oxidase | Glucose oxidase | Aspergillus oryzae (strain NZYM-KP) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Glucose oxidase | Glucoseoxidase | Aspergillus niger (strain ZGL) |
Production of | ||
Glucose oxidase | Glucose oxidase | Aspergillus niger (strain DP-Aze23) |
Production of | ||
Egg processing | |||||
Fungal protease (penicillopepsin), | Penicillopepsin Xylanase |
Penicillium canescens | Production of bakery products | ||
Inulinase | Inulinase |
Aspergillus niger (strain | Production of fructo-oligosaccharides | ||
Carboxypeptidase C | Carboxy- peptidase C | Aspergillus niger (strain PEG) |
Production of | ||
Production of meat | |||||
Protein hydrolysis | |||||
Production of | |||||
Catalase | Catalase |
Aspergillus niger | Egg processing | ||
Acid prolyl endo- peptidase | Acidprolylendo- peptidase | Aspergillus niger (strain GEP) |
Production of beer | ||
Production of distilled | |||||
Grain processing | |||||
Starch processing | |||||
Protein processing | |||||
Xylose isomerase | Xilo isomerase |
Streptomyces rubiginosus | Starch processing | ||
Lysophospholipase | Lysophospholipase |
Trichoderma reesei | Starch processing | ||
Lysophospholipase | Lysophospholipase | Aspergillus niger (strain NZYM-LP) | Starch processing | ||
Production of bakery | |||||
Processing of oil and fat | |||||
Lipase | Lipase |
Aspergillus niger |
Processing of | ||
Mannanase | Mannanase |
Aspergillus niger (strain | Coffee processing | ||
Mannan endo-1,4- beta-mannosidase; beta-Mannanase | Mannan endo-1,4- beta-mannosidase; Beta-Mannanase | Trichoderma reesei (strain RF6232) | Coffee production | ||
Fruit and vegetable | |||||
Processing of oils | |||||
Microbial collagenase | Microbial collagenase | Streptomyces violaceoruber (strain pCol) | Protein processing | ||
Pectin lyase | Pectinlyase | Trichoderma reesei (strain RF6199) |
Fruit and vegetable | ||
Wine production | |||||
Grain processing | |||||
Coffee production | |||||
Pectin lyase | Pectin lyase | Aspergillus niger (strain NZYM-PN) |
Fruit and vegetable | ||
Wine production | |||||
Coffee production | |||||
Pectinesterase | Pectinesterase | Trichoderma reesei (strain RF6201) | Coffee production | ||
Production of | |||||
Fruit and vegetable | |||||
Grain processing | |||||
Wine production | |||||
Pectinesterase | Pectinesterase | Aspergillus niger (strain PME) |
Fruit and vegetable | ||
Production of | |||||
Pectinesterase | Pectinesterase | Aspergillus niger (strain FLZSC) |
Production of cereal-based distilled alcoholic beverages | ||
Fruit and vegetable | |||||
Peroxidase | Peroxidase |
Aspergillus niger |
Processing of | ||
Polygalacturo- | Polygalacturonase |
Aspergillus niger |
Fruit and vegetable | ||
Polygalacturonase | Polygalacturonase | Aspergillus niger (strain EPG) | Fruit processing | ||
Production of | |||||
Polygalacturonase | Polygalacturonase | Trichoderma reesei (strain RF6197) | Coffee production | ||
Production of | |||||
Fruit and vegetable | |||||
Grain processing | |||||
Wine production | |||||
Pullulanase | Pullulanase | Bacillus subtilis (strain NZYM-AK) | Starch processing | ||
Pullulanase | Pullulanase | Bacillus licheniformis (strain BMP 139) | Starch processing | ||
Syrup production | |||||
Ethanol production | |||||
Pullulanase | Pullulanase | Bacillus licheniformis (strain DP-Dzp39) |
Production of beer | ||
Production of cereal-based distilled alcoholic | |||||
Starch processing | |||||
Subtilisin | Subtilisin |
Bacillus subtilis | Protein hydrolysis | ||
Subtilisin | Subtilisin |
Bacillus subtilis | Protein hydrolysis | ||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Bacillus subtilis (strain DP-Ezg29) |
Processing of | ||
Production of galacto-oligosaccha- | |||||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus oryzae (strain NZYM-LH) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Triacylglycerol lipase; | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus oryzae (strain NZYM-FL) |
Production of | ||
Egg processing | |||||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase |
Aspergillus oryzae (strain |
Production of beer | ||
Production of bakery products and other cereal-based products (including pasta, noodles, | |||||
Production of oil and fat | |||||
Triacylglycerol lipase; Acylglycerol | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus niger (strain LFS) | Production of bakery products | ||
Triacylglycerol lipase; | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus niger (strain NZYM-DB) | Production of oil and fat products | ||
Triacylglycerol lipase; | Triacylglycerol lipase; Acylglycerol lipase |
Aspergillus nigeragg. | Processing of oil and fat products | ||
Triacylglycerol lipase; Acylglycerol | Triacylglycerol lipase; Acylglycerol lipase |
Aspergillus nigeragg. | Processing of oil and fat products | ||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Aspergillus oryzae (strain NZYM-PH) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Protein hydrolysis | |||||
Egg processing | |||||
Production of beer | |||||
Triacylglycerol lipase; Acylglycerol lipase | Triacylglycerol lipase; Acylglycerol lipase | Trichoderma reesei (strain RF10625) |
Production of fine bakery wares and other cereal-based | ||
Trypsin | Trypsin |
Bacillus subtilis (strain |
Production of bakery products and other cereal-based products (including pasta, | ||
Trypsin | Trypsin |
Fusarium venenatum | Protein processing | ||
Phospholipase A2 | Phospholipase A2 | Aspergillus niger (strain PLA) |
Production of bakery | ||
Egg processing | |||||
Processing of | |||||
Phospholipase A2 | Phospholipase A2 | Trichoderma reesei (strain RF8793) |
Production of | ||
Egg production | |||||
Phospholipase A2 | Phospholipase A2 | Komagataella phaffii (Pichia pastoris) (strain YIB Dleu2_PLA2Sv) |
Enzymatic treatment of egg yolk | ||
Production of modified | |||||
Phospholipase A1 | Phospholipase A1 | Aspergillus oryzae (strain NZYM-PP) |
Processing of milk | ||
Phospholipase A | Phospholipase A | Aspergillus oryzae (strain NZYM-LJ) |
Production of bakery products | ||
Phospholipase C | Phospholipase C | Komagataella phaffii (strain PRF) |
Processing of | ||
Phospholipase C | Phospholipase C |
Bacillus licheniformis |
Production of oil and fat | ||
Phospholipase C | Phospholipase C |
Bacillus licheniformis |
Production of oil and fat | ||
Chymosin | Chymosin |
Kluyveromyces |
Processing of | ||
Chymosin | Chymosin |
Aspergillus niger var. awamori (strain | Processing of dairy products | ||
Chymosin | Chymosin |
Aspergillus niger var. awamori (strain | Processing of dairy products | ||
Chymosin | Chymosin |
Aspergillus niger var. awamori (strain | Processing of dairy products | ||
Chymosin | Chymosin | Kluyveromyces lactis (strain CIN) | Processing of dairy products | ||
Chymotrypsin | Chymotrypsin | Bacillus licheniformis (strain NZYM-RH) | Protein hydrolysis | ||
Chymotrypsin | Chymotrypsin | Bacillussubtilis (strain LMGS 25520) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Cyclomalto- dextrin; glucanotrans- ferase | Cyclomaltodextrin glucanotransferase | Bacillus licheniformis (strain NZYM-SJ) | Starch processing | ||
Fruit and vegetable | |||||
Protein hydrolysis | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Trichoderma reesei (strain DP-Nzc36) |
Production of beer | ||
Starch | |||||
Production of cereal-based distilled alcoholic | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Trichoderma reesei (strain RF5261) |
Production of beer | ||
Production of cereal-based distilled alcoholic | |||||
Grain processing | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase |
Bacillus subtilis (strain |
Production of beer | ||
Production of cereal-based distilled alcoholic | |||||
Grain processing | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Bacillus subtilis (strain DP-Ezm28) |
Production of beer | ||
Production of cereal-based distilled alcoholic | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Bacillus licheniformis (strain DP-Dzf24) |
Production of | ||
Starch processing | |||||
Endo-1,3(4)-b- | endo-1,3(4)-b- glucanase Cellulase | Bacillus subtilis (strain BglS) |
Production of cereal-based distilled alcoholic | ||
Production of beer | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Bacillus licheniformis (strain NZYM-CE) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain NZYM-ER) | Grain processing | ||
Production of cereal-based | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Aspergillus oryzae (strain NZYM-FB) | Starch processing | ||
Production of | |||||
alcoholic | |||||
Production of beer | |||||
Production of bakery products and other cereal-based products (including pasta, noodles, | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Aspergillus oryzae (strain NZYM-FA) |
Production of bakery products and other cereal-based products (including pasta, | ||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase |
Bacillus subtilis (strain |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase |
Bacillus subtilis (strain |
Production of bakery products and other cereal-based products (including pasta, | ||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Bacillus subtilis (strain DP-Ezd31) |
Production of | ||
Grain processing | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain DP-Nzd66) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Grain processing | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain X3) |
Production of cereal-based distilled alcoholic | ||
Production of beer | |||||
Ethanol production | |||||
Production of bakery products and flour | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain DP-Nzd72) |
Production of cereal-based distilled alcoholic | ||
Starch processing | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain RF5427) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Beer production | |||||
Grain production | |||||
Production of cereal-based distilled alcoholic | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Aspergillus acidus (strain RF7398) |
Production of bakery products and other cereal-based products (including pasta, noodles, | ||
Endo-1,4-b- |
Endo-1,4‐b‐ xylanase; |
Aspergillus niger (strain |
Production of | ||
Endo-1,4-b- xylanase; |
Endo-1,4‐b‐ xylanase; | Bacillus subtilis (strain XAS) |
Production of bakery | ||
Endo-1,4-b- xylanase; |
Endo-1,4‐b‐ xylanase; | Aspergillus niger (strain XYL) |
Production of bakery | ||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain RF5703) |
Production of beer and cereal-based | ||
Grain processing | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase | Trichoderma reesei (strain DP-Nzd22) |
Production of distilled alcoholic | ||
Production of beer | |||||
Bakery | |||||
Endo-1,4-b- xylanase; Xylanase | Endo-1,4‐b‐ xylanase; Xylanase |
Bacillus subtilis (strain | Bakery products | ||
Endo-1,4-b- | Endo-1,4‐b‐ | Aspergillus niger | Production of | ||
xylanase; | xylanase; | (strain XEA) | bakery | ||
Xylanase | Xylanase | products | |||
Production of beer | |||||
and fermented beverages | ". | ||||
Annex 27
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Immobilisation Aids (Materials and Solid Carriers) for
Enzyme Preparations Permitted for
Use in Food Production
Materials and solid carriers |
Sodium alginate |
Glutaraldehyde |
Diatomite (diatomaceous earth) |
Diethylaminoethyl cellulose |
Gelatin |
Ion-exchange resins permitted for use in the food industry |
Carrageenan |
Ceramics |
Kieselguhr |
Polyethyleneimine |
Polysaccharides, including dextrins |
Aluminium oxide |
Silica gel (silicon dioxide) |
Glass |
Carbon |
Annex 28
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Safety Requirements and Purity Criteria for Food Additives
E number | Name of additives | Technological functions | Assay | Toxic elements, mg/kg, not more than | ||||
%, not less than | arsenic | lead | mercury | cadmium | ||||
E100 | Curcumin (CURCUMIN) | colour | 90 % total colouring matters | 3 | 10 | 1 | 1 | |
E101 | Riboflavins (RIBOFLAVINS): | colour | ||||||
(i) Riboflavin (Riboflavin), | 98 % on the anhydrous basis | 3 | 10 | 1 | 1 | |||
(ii) Sodium salt of riboflavin 5-ph phosphate sodium). | osphate (Riboflavin 5- | 95 % total colouring matters calculated as C17H20N4NaO9P 2H2O | 3 | 10 | 1 | 1 | ||
E102 | Tartrazine (TARTRAZINE) | colour | 85 % total colouring matters calculated as the sodium salt E1 cm 1% at approximately 530 426 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E104 | Quinoline Yellow (QUINOLINE YELLOW) | colour | 70 % total colouring matters calculated as the sodium salt | 3 | 10 | 1 | 1 | |
E110 | Sunset Yellow FCF (SUNSET YELLOW FCF) | colour | 85 % total colouring matters calculated as the sodium E1 cm 1% at approximately 555 485 nm in aqueous solution at pH 7 | 3 | 2 | 1 | 1 | |
E122 | Azorubine, Carmoisine (AZORUBINE) | colour | 85 % total colouring matters, calculated as the sodium salt E 1 cm 1% at approximately 510 516 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E124 | Ponceau 4R, Crimson 4R (PONCEAU 4R) | colour | 80 % total colouring matters, calculated as the sodium salt E1 cm 1% at approximately 430 505 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E129 | Allura Red AC (ALLURA RED AC) | colour | 85 % total colouring matters, calculated as the sodium salt E1 cm 1% at approximately 540 504 nm in aqueous solution at pH 7 | 3 | 10 | 1 | 1 | |
E131 | Patent Blue V (PATENT BLUE V) | colour | 85 % total colouring matters, calculated as the sodium salt E1 cm 1% 2 000 at approximately 638 nm in aqueous solution at pH 5 | 3 | 10 | 1 | 1 | |
E132 | Indigo carmine (INDIGOTINE) | colour | 85 % total colouring matters, calculated as the sodium salt; disodium 3,3'-dioxo-2,2'-bi-indolylidene-5,7'-disulphonate: not more than 18% E1 cm 1% 480 at approximately 610 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E133 | Blue Brilliant FCF, Brilliant Blue FCF (BRILLIANT BLUE FCF) | colour | 85 % total colouring matters, calculated as the sodium salt E1 cm 1% 1 630 at approximately 630 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E140 | Chlorophyll (CHLOROPHYLL) | colour | 140i - content of total combined chlorophylls and their magnesium complexes not less than 10% E1 cm 1% 700 at approximately 409 nm in chloroform 140ii - 95% of the sample dried at approximately 100 Ү C for 1 hour. E1 cm 1% 700 at approximately 405 nm in aqueous solution at pH 9 E1 cm 1% 140 at approximately 653 nm in aqueous solution at pH 9 | 3 | 10 | 1 | 1 | |
E141 | Copper complexes of chlorophylls (COPPER CHLOROPHYLLS): | colour | ||||||
(i) Copper complex of chlorophyll (Chlorophyll copper complex), | Content of total copper chlorophylls not less than 10%. E1 cm 1% at approximately 540 422 nm in chloroform E1 cm 1% 300 at approximately 652 nm in chloroform | 3 | 10 | 1 | 1 | |||
(ii) Sodium and potassium salts of copper complex of chlorophyllin (Chlorophyllin copper complex, sodium and potassium salts). | Content of total copper chlorophyllins not less than 95% of the sample dried at 100 Ү C for 1 hour. E1 cm 1% at approximately 565 405 nm in aqueous phosphate buffer at pH 7,5 cm E1 1% 145 at approximately 630 nm in aqueous phosphate buffer at pH 7,5 | 3 | 10 | 1 | 1 | |||
E142 | Green S (GREEN S) | colour | 80 % total colouring matters calculated as the sodium salt E1 cm 1% 1 720 at approximately 632 nm in aqueous solution | 3 | 10 | 1 | 1 | |
E143 | Fast Green FCF (FAST GREEN FCF) | colour | 85% total colouring matters | - | 2 | - | - | |
E150a | Caramel colour I, plain (CARAMEL I - Plain) | colour | - | 1 | 2 | 1 | 1 | |
E150b | Caramel colour II, produced by the "caustic sulphite" process (CARAMEL II -Caustic sulphite process) | colour | - | 1 | 2 | 1 | 1 | |
E150c | Caramel colour III, produced by the "ammonia" process (CARAMEL III - Ammonia process) | colour | - | 1 | 2 | 1 | 1 | |
E150d | Caramel colour IV, produced by the "ammonia-sulphite" process (CARAMEL IV -Ammonia-sulphite process) | colour | - | 1 | 2 | 1 | 1 | |
E151 | Black Brilliant PN, Brilliant Black PN (BRILLIANT BLACK PN) | colour | 80 % total colouring matters calculated as the sodium salt E1 cm 1% at approximately 530 570 nm in solution | 3 | 10 | 1 | 1 | |
E153 | Vegetable carbon (VEGETABLE CARBON) | colour | 95% carbon calculated on the anhydrous and ash-free basis | 3 | 10 | 1 | 1 | |
E155 | Brown HT (BROWN HT) | colour | 70% total colouring matters calculated as the sodium salt. E1 cm 1% at approximately 403 460 nm in aqueous solution at pH 7 | 3 | 10 | 1 | 1 | |
E160b | Annatto extracts (ANNATO EXTRACTS) | colour | ||||||
(i) Solvent extracted bixin and norbixin | Bixin powders: content not less than 75% of total carotenoids, calculated as bixin. Norbixin powders: content not less than 25% of total carotenoids, calculated as norbixin Bixin: E1 cm 1% 2 870 at approximately 502 nm in chloroform Norbixin: E1 cm 1% 2 870 at approximately 482 nm in KOH solution | 3 | 10 | 1 | 1 | |||
(ii) Alkali extracted annatto | 0,1% of total carotenoids expressed as norbixin Norbixin: E1 cm 1% 2 870 at approximately 482 nm in KOH solution | 3 | 10 | 1 | 1 | |||
(iii) Oil extracted annatto | Contains not less than 0,1% of total carotenoids expressed as bixin Bixin: E1 cm 1% 2 870 at approximately 502 nm in chloroform | 3 | 10 | 1 | 1 | |||
Е160c | Paprika oleoresins (PAPRIKA OLEORESINS) | colour | Paprika extract: content of carotenoids not less than 7,0%; capsanthin/capsorubin: not less than 30% of total carotenoids; E1 cm 1% 2 100 at approximately 462 nm in acetone | 3 | 10 | 1 | 1 | |
Е160d | Lycopene (LYCOPENE) | colour | Content of total colouring matters not less than 5%; E1 cm 1% 3 450 at approximately 472 nm in hexane | 3 | 10 | 1 | 1 | |
Е160e | beta-apo-Carotenal (BETA-APO-CAROTENAL) | colour | 96% total colouring matters; E1 cm 1% 2 640 at approximately 460-462 nm in cyclohexane | 3 | 10 | 1 | 1 | |
Е160f | beta-apo-8-Carotenoic acid methyl or ethyl esters (BETA-APO-8'-CAROTENOIC ACID, METHYL OR ETHYL ESTER) | colour | 96 % of total colouring matters E 1 cm 1 % 2 550 at approximately 449 nm in cyclohexane | 3 | 10 | 1 | 1 | |
Е161b | Lutein (LUTEIN) | colour | Content of total colouring matters not less than 4%, calculated as lutein; E1 cm 1% 2 550 at approximately 445 nm in chloroform/ethanol (10 + 90) or hexane/ethanol/acetone (80 + 10 + 10) | 3 | 10 | 1 | 1 | |
Е162 | Beet red (BEET RED) | colour | Content of red colour (as betanine) not less than 0,4%; E1 cm 1% 1 120 at approximately 535 nm in aqueous solution at pH 5 | 3 | 10 | 1 | 1 | |
Е163 | Anthocyanins (ANTHOCYANINS) | colour | E1 cm 1% 300 for the pure pigment at 515-535 nm at pH 3,0 | 3 | 10 | 1 | 1 | |
Е170 | Calcium carbonate (CALCIUM CARBONATE) |
colour | 98 % on the anhydrous basis | 3 | 10 | - | 1 | |
E171 | Titanium dioxide (TITANIUM DIOXIDE) | colour | 99% on an alumina- and silica-free basis | 3 | 10 | 1 | 1 | |
Е172 | Iron oxides and hydroxides (IRON OXIDES AND HYDROXIDES) | colours | Yellow not less than 60%, red and black not less than 68% total iron, expressed as iron | 5* | 20* | 1* | 5* | |
Note: * By total dissolution | ||||||||
Е174 | Silver (SILVER) | colour | 99,5 % Ag | - | - | - | - | |
Е175 | Gold (GOLD) | colour | 90 % Au | - | - | - | - | |
Е200 | Sorbic acid (SORBIC ACID) | preservative | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |
Е202 | Potassium sorbate (POTASSIUM SORBATE) | preservative | 99 % on the dried basis | 3 | 5 | 1 | - | |
Е210 | Benzoic acid (BENZOIC ACID) | preservative | 99,5 % on the anhydrous basis | 3 | 5 | 1 | - | |
Е211 | Sodium benzoate (SODIUM BENZOATE) | preservative | 99% C7H5O2Na after drying at 105 oC for 4 hours | 3 | 5 | 1 | - | |
Е212 | Potassium benzoate (POTASSIUM BENZOATE) | preservative | 99% C7H5KO2 after drying at 105 oC to constant weight | 3 | 5 | 1 | - | |
Е213 | Calcium benzoate (CALCIUM BENZOATE) | preservative | 99 % after drying at 105 oC | 3 | 5 | 1 | - | |
Е214 | para-Hydroxybenzoic acid ethyl ester (ETHYL p-HYDROXYBENZOATE) | preservative | 99,5 % after drying for 2 hours at 80 oC | 3 | 5 | 1 | - | |
Е215 | para-Hydroxybenzoic acid ethyl ester sodium salt (SODIUM ETHYL p-HYDROXYBENZOATE) | preservative | Content of ethyl p-hydroxybenzoate not less than 83% on the anhydrous basis | 3 | 5 | 1 | - | |
Е218 | para-Hydroxybenzoic acid methyl ester (METHYL p-HYDROXYBENZOATE) | preservative | 99 % after drying for 2 hours at 80 oC | 3 | 5 | 1 | - | |
Е219 | para-Hydroxybenzoic acid methyl ester sodium salt (SODIUM METHYL p-HYDROXYBENZOATE) | preservative | 99,5 % on the anhydrous basis | 3 | 5 | 1 | - | |
Е220 | Sulphur dioxide (SULPHUR DIOXIDE) | preservative, antioxidant | 99% | 3 | 5 | 1 | - | |
Е221 | Sodium sulphite (SODIUM SULPHITE) | preservative, antioxidant | Anhydrous: 95% Na2SO3 and not less than 48% SO2; heptahydrate: not less than 48% Na2SO3 and not less than 24% SO2 | 3 | 5 | 1 | - | |
Е222 | Sodium hydrogen sulphite (SODIUM HYDROGEN SULPHITE) | preservative, antioxidant | 32 % w/w NaHSO3 | 3 | 5 | 1 | - | |
Е223 | Sodium pyrosulphite (SODIUM METABISULPHITE) | preservative, antioxidant | 95% Na2S2O5 and not less than 64% SO2 | 3 | 5 | 1 | - | |
Е224 | Potassium pyrosulphite (POTASSIUM METABISULPHIT) | preservative, antioxidant | 90% K2S2O5 and not less than 51,8% SO2, the remainder being composed almost entirely of potassium sulphate | 3 | 5 | 1 | - | |
Е225 | Potassium sulphite (POTASSIUM SULPHITE) | preservative, antioxidant | 90.0% | - | 2 | - | - | |
Е226 | Calcium sulphite (CALCIUM SULPHITE) | preservative, antioxidant | 95% CaSO3 2H2O and not less than 39% SO2 | 3 | 5 | 1 | - | |
Е227 | Calcium hydrogen sulphite (CALCIUM HYDROGEN SULPHITE) | preservative, antioxidant | 6 to 8% (w/v) sulphur dioxide and 2,5 to 3,5% (w/v) calcium dioxide, corresponding to 10 to 14% (w/v) calcium bisulphite [Ca (HSO3) 2] | 3 | 5 | 1 | - | |
Е228 | Potassium hydrogen sulphite (bisulphite) (POTASSIUM BISULPHITE) | preservative, antioxidant | 280 g KHSO3 per litre (or 150 g SO2 per litre) | 3 | 5 | 1 | - | |
Е231 | ortho-Phenylphenol (ORTO-PHENYLPHENOL) | preservative | 99% | 3 | 5 | 1 | - | |
Е232 | ortho-Phenylphenol sodium salt (SODIUM O-PHENYLPHENOL) | preservative | 97 % of C12H9ONa 4H2O | 3 | 5 | 1 | - | |
Е234 | Nisin (NISIN) | preservative | Nisin concentrate contains not less than 900 units per mg in a mixture of non-fat milk solids with a minimum sodium chloride content of 50% | 1 | 5 | 1 | - | |
Е235 | Pimaricin, Natamycin (PIMARICIN, NATAMYCIN) | preservative | 95 % on the anhydrous basis | 3 | 5 | 1 | - | |
Microbiological indicators: | ||||||||
TCMAFAnM | M CFU/g, | |||||||
100 | ||||||||
arsenic | lead | mercury | cadmium | |||||
E242 | Dimethyl dicarbonate (Velcorin) (DIMETHYL DICARBONATE) | preservative | 99,80% | 3 | 5 | 1 | - | |
E249 | Potassium nitrite (POTASSIUM NITRITE) | preservative, colour retention agent | 95 % on the anhydrous basis * | 3 | 5 | 1 | - | |
E250 | Sodium nitrite (SODIUM NITRITE) | preservative, colour retention agent | 97 % on the anhydrous basis* | 3 | 5 | 1 | - | |
Note: * When labelled "for food use", it may be sold only in a mixture with salt or a salt substitute. | ||||||||
E251 | Sodium nitrate (SODIUM NITRATE) | preservative, colour retention | agent | |||||
1. SOLID SODIUM NITRATE | 99 % after drying | 3 | 5 | 1 | - | - | ||
2. LIQUID SODIUM NITRATE | between 33,5% and 40,0% NaNO3 | 1* | 1* | 0,3* | - | - | ||
Note:* This specification applies to a 35% aqueous solution | ||||||||
E252 | Potassium nitrate (POTASSIUM NITRATE) | preservative, colour retention agent | 99 % on the anhydrous basis | 3 | 5 | 1 | - | 10 |
E260 | Glacial acetic acid (ACETIC ACID GLACIAL) | preservative, acidity regulator | 99,80% | 1 | 5 | 1 | - | 10 |
E261 | Potassium acetates (POTASSIUM ACETATES): | preservative, acidity regulator | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |
(i) Potassium acetate (Potassium acetate), | ||||||||
(ii) Potassium diacetate (Potassium diacetate). | ||||||||
E262 | Sodium acetates (SODIUM ACETATES): | preservative, acidity regulator | ||||||
(i) Sodium acetate (Sodium acetate), | Content (for the anhydrous and trihydrate forms) not less than 98,5% on the anhydrous basis | 3 | 5 | 1 | - | |||
(ii) Sodium diacetate (Sodium diacetate). | Content: 39 to 41% free acetic acid and 58 to 60% sodium acetate | 3 | 5 | 1 | - | |||
E263 | Calcium acetate (CALCIUM ACETATES) |
preservative, | 98 % on the anhydrous basis | 3 | 5 | 1 | - | |
E265 | Dehydroacetic acid (DEHYDROACETIC ACID) | preservative | ||||||
E266 | Sodium dehydroacetate (SODIUM DEHYDROACETATE) | preservative | ||||||
E270 | Lactic acid, L-, D- and DL- (LACTIC ACID, L-, D- and DL-) | acidity regulator | not less than 76% and not more than 84% | 3* | 5* | 1* | - | |
Note: * This specification applies to an 80% aqueous solution; for weaker aqueous solutions, calculate values corresponding to their lactic acid content | ||||||||
E280 | Propionic acid (PROPIONIC ACID) | preservative | 99,50% | 3 | 5 | 1 | - | |
E281 | Sodium propionate (SODIUM PROPIONATE) | preservative | 99 % after drying for 2 hours at 105 oC | 3 | 5 | 1 | - | |
E282 | Calcium propionate (CALCIUM PROPIONATE) | preservative | 99 %, after drying for 2 hours at 105 oC | 3 | 5 | 1 | - | |
E283 | Potassium propionate (POTASSIUM PROPIONATE) | preservative | 99 %, after drying for 2 hours at 105 oC | 3 | 5 | 1 | - | |
E290 | Carbon dioxide (CARBON DIOXIDE) | acidity regulator, propellant | 99% w/w on the gaseous basis | - | - | - | - | |
E296 | Malic acid (MALIC ACID, DL-) | acidity regulator | 99,00% | 3 | 5 | 1 | - | |
E297 | Fumaric acid (FUMARIC ACID) | acidity regulator | 99,0 % on the anhydrous basis | 3 | 5 | 1 | - | |
E300 | Ascorbic acid, L- (ASCORBIC ASID, L-) | antioxidant | Ascorbic acid, after drying in a vacuum desiccator over sulphuric acid for 24 hours, contains not less than 99% C6H8O6 | 3 | 5 | 1 | - | |
E301 | Sodium ascorbate (SODIUM ASCORBATE) | antioxidant | Sodium ascorbate, after drying in a vacuum desiccator over sulphuric acid for 24 hours, contains not less than 99% C6H7O6Na | 3 | 5 | 1 | - | |
E302 | Calcium ascorbate (CALCIUM ASCORBATE) | antioxidant | 34% total tocopherols | 3 | 5 | 1 | - | |
E303 | Potassium ascorbate (POTASSIUM ASCORBATE) | antioxidant | ||||||
E304 | Ascorbyl palmitate (ASCORBYL PALMITATE) | antioxidant | ||||||
E 304 (i) | ASCORBYL PALMITATE | 98 % on the dried basis | 3 | 5 | 1 | - | ||
E 304 (ii) | ASCORBYL STEARATE | 98% | 3 | 5 | 1 | - | ||
E305 | Ascorbyl stearate (ASCORBYL STEARATE) | antioxidant | 95% | - | 2 | - | - | |
E306 | Mixed tocopherols concentrate (MIXED TOCOPHEROLS CONCENTRATE) | antioxidant | 34 % total tocopherols | 3 | 5 | 1 | - | |
E307 | Alpha-tocopherol (ALPHA-TOCOPHEROL) | antioxidant | 96% | - | 2 | - | - | |
E308 | Synthetic gamma-tocopherol (SYNTETHIC GAMMA-TOCOPHEROL) | antioxidant | 97% | 3 | 5 | 1 | - | |
E309 | Synthetic delta-tocopherol (SYNTETHIC DELTA-TOCOPHEROL) | antioxidant | 97% | 3 | 5 | 1 | - | |
E310 | Propyl gallate (PROPYL GALLATE) | antioxidant | 98 % on the anhydrous basis | 3 | 5 | 1 | - | |
E311 | Octyl gallate (OCTYL GALLATE) | antioxidant | 98 % after drying at 90 oC for 6 hours | 3 | 5 | 1 | - | |
E312 | Dodecyl gallate (DODECYL GALLATE) | antioxidant | 98 % after drying at 90 oC for 6 hours | 3 | 10 | 1 | - | |
E314 | Guaiac resin (GUAIAC RESIN) | antioxidant | - | 2 | - | - | ||
E315 | Isoascorbic (erythorbic) acid (ISOASCORBIC ACID, ERYTHORBIC ACID) | antioxidant | 98 % on the anhydrous basis | - | 2 | - | - | |
E316 | Sodium isoascorbate (SODIUM ISOASCORBATE) | antioxidant | Not less than 98% after drying in a vacuum desiccator over sulphuric acid for 24 hours, expressed on the monohydrate basis | 3 | 5 | 1 | - | |
E319 |
tert-Butylhydroquinone | antioxidant | 99 % of C10H14O2 | - | 2 | - | - | |
E320 |
Butylated hydroxyanisole | antioxidant |
Content not | 3 | 5 | 1 | - | |
E321 |
Butylated hydroxytoluene, "Ionol" | antioxidant | 99% | 3 | 5 | 1 | - | |
E322 | Lecithins, phosphatides (LECITHINS) | antioxidant, emulsifier | - Lecithins: not less than 60,0% acetone-insoluble matter - hydrolysed lecithins: not less than 56,0% acetone-insoluble matter | 3 | 5 | 1 | - | |
E325 | Sodium lactate (SODIUM LACTATE) |
humectant, | not less than 57% and not more than 66% | 3* | 5* | 1* | - | |
E326 | Potassium lactate (POTASSIUM LACTATE) | acidity regulator | not less than 57% and not more than 66% | 3* | 5* | 1* | - | |
Note: * This specification applies to a 60% aqueous | ||||||||
E327 | Calcium lactate (CALCIUM LACTATE) | acidity regulator, flour treatment agent | 98 % on the anhydrous basis | 3 | 5 | 1 | - | |
E329 | Magnesium lactate, DL- (MAGNESIUM LACTATE, DL-) | acidity regulator, flour treatment agent | ||||||
E330 | Citric acid (CITRIC ACID) | acidity regulator, antioxidant | Citric acid may be anhydrous or may contain 1 molecule of water. Citric acid contains not less than 99,5% C6H8O7, calculated on the anhydrous basis | 1 | 1 | 1 | - | |
E331 | Sodium citrates (SODIUM CITRATES): | acidity regulator, emulsifier, stabiliser, carrier | ||||||
(i) Sodium citrate, 1-substituted (Sodium dihydrogen citrate), | 99 % on the anhydrous basis | 1 | 1 | 1 | - | |||
(ii) Sodium citrate, 2-substituted (Disodium monohydrogen citrate), | 99 % on the anhydrous basis | 1 | 1 | 1 | - | |||
(iii) Sodium citrate, 3-substituted (Trisodium citrate). | 99 % on the anhydrous basis | 1 | 1 | 1 | - | |||
E332 | Potassium citrates (POTASSIUM CITRATES): | acidity regulator, stabiliser, carrier | ||||||
(i) Potassium citrate, 2-substituted (Potassium dihydrogen citrate) | 99 % on the anhydrous basis | 1 | 1 | 1 | - | |||
(ii) Potassium citrate, 3-substituted (Tripotassium citrate). | 99 % on the anhydrous basis | 1 | 1 | 1 | - | |||
E333 | Calcium citrates (CALCIUM CITRATES) | acidity regulator, stabiliser | ||||||
(i) MONOCALCIUM CITRATE | 97,5 % on the anhydrous basis | 1 | 1 | 1 | - | |||
(ii) DICALCIUM CITRATE | 97,5 % on the anhydrous basis | 1 | 1 | 1 | - | |||
(iii) TRICALCIUM CITRATE | 97,5 % on the anhydrous basis | 1 | 1 | 1 | - | |||
E334 | Tartaric acid, L(+)- (TARTARIC ACID, L(+)-) | acidity regulator, antioxidant | 1 | 1 | 1 | - | ||
E335 | Sodium tartrates (SODIUM TARTRATES): | stabiliser | ||||||
(i) Sodium tartrate, 1-substituted (Monosodium tartrate), | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |||
(ii) Sodium tartrate, 2-substituted (Disodium tartrate). | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |||
E336 | Potassium tartrates (POTASSIUM TARTRATES): | stabiliser | ||||||
(i) Potassium tartrate, 1-substituted (Monopotassium tartrate) | 98 % on the anhydrous basis | 3 | 5 | 1 | - | |||
(ii) Potassium tartrate, 2-substituted (Dipotassium tartrate). | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |||
E337 | Potassium sodium tartrate (POTASSIUM SODIUM TARTRATE) | stabiliser | 99 % on the anhydrous basis | 3 | 5 | 1 | - | |
E338 | Orthophosphoric acid (ORTHOPHOSPHORIC ACID) | acidity regulator, antioxidant | Phosphoric acid is commercially available as an aqueous solution of variable concentration. Content not less than 67,0% and not more than 85,7%. | 3* | - | 1* | 1* | |
Note: * This specification applies to a 75% aqueous solution | ||||||||
E339 | Sodium phosphates (SODIUM PHOSPHATES): | acidity regulator, emulsifier, humectant, stabiliser, emulsifying salt | ||||||
(i) Sodium orthophosphate, 1-substituted (Monosodium orthophosphate), | After drying at 60 oC for one hour and then at 105 oC for four hours, contains not less than 97% NaH2PO4 | 3 | 4 | 1 | 1 | |||
(ii) Sodium orthophosphate, 2-substituted (Disodium orthophosphate), | After drying at 40 oC for three hours and then at 105 oC for five hours, contains not less than 98% Na2HPO4 | 3 | 4 | 1 | 1 | |||
(iii) Sodium orthophosphate, 3-substituted (Trisodium orthophosphate). | Anhydrous sodium phosphate and the hydrated forms, with the exception of the dodecahydrate, contain not less than 97,0% of Na3PO4 calculated on the dried basis. Sodium phosphate dodecahydrate contains not less than 92,0% of Na3PO4 calculated on the ignited basis | 3 | 4 | 1 | 1 | |||
E340 | Potassium phosphates (POTASSIUM PHOSPHATES): | acidity regulator, emulsifier, humectant, stabiliser, emulsifying salt | ||||||
(i) Potassium orthophosphate, 1-substituted (Monopotassium orthophosphate), | 98,0 % after drying at 105 oC for four hours | 3 | 4 | 1 | 1 | |||
(ii) Potassium orthophosphate, 2-substituted (Dipotassium orthophosphate), | 98,0 % after drying at 105 oC for four hours | 3 | 4 | 1 | 1 | |||
(iii) Potassium orthophosphate, 3-substituted (Tripotassium orthophosphate). | 97 % calculated on the ignited basis | 3 | 4 | 1 | 1 | |||
Е341 | Calcium phosphates (CALCIUM PHOSPHATES): | acidity regulator, flour treatment agent, stabiliser, raising agent, anti-caking agent, humectant, emulsifying salt, carrier | ||||||
(i) Calcium orthophosphate, 1-substituted (Monocalcium orthophosphate), | 95 % on the dried basis | 3 | 4 | 1 | 1 | |||
(ii) Calcium orthophosphate, 2-substituted (Dicalcium orthophosphate), | Dicalcium phosphate, after drying at 200 oС for three hours, contains not less than 98% and not more than the equivalent of 102% CaHPO4 | 3 | 4 | 1 | 1 | |||
(iii) Calcium orthophosphate, 3-substituted (Tricalcium orthophosphate). | 90 % calculated on the ignited basis | 3 | 4 | 1 | 1 | |||
E342 | Ammonium phosphates (AMMONIUM PHOSPHATES): | acidity regulator, flour treatment agent | ||||||
(i) Ammonium orthophosphate, monosubstituted (Monoammonium orthophosphate), | 3 | 4 | 1 | 1 | ||||
(ii) Ammonium orthophosphate, disubstituted (Diammonium orthophosphate). | 3 | 4 | 1 | 1 | ||||
E343 | Magnesium phosphates (MAGNESIUM PHOSPHATES): | acidity regulator, anti-caking agent | ||||||
( i) Magnesium orthophosphate, 1-substituted (Monomagnesium orthophosphate), | 51,0 % after ignition | 3 | 4 | 1 | 1 | |||
(ii) Magnesium orthophosphate, 2-substituted (Dimagnesium orthophosphate), | 96 % after ignition | 3 | 4 | 1 | 1 | |||
(iii) Magnesium orthophosphate, 3-substituted (Trimagnesium orthophosphate). | 98% of Mg3(PO4)2 after ignition at 425o | - | 4 | - | - | |||
E350 | Sodium malates (SODIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | ||||||
(i) Sodium malate, 1-substituted (Sodium hydrogen malate), | 98,0 % on the anhydrous basis | 3 | 5 | 1 | - | |||
(ii) Sodium malate (Sodium malate). | 99,0 % on the anhydrous basis | 3 | 5 | 1 | - | |||
E351 | Potassium malates (POTASSIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | 59,50% | 3 | 5 | 1 | - | |
(i) Potassium malate, 1-substituted (Potassium hydrogen malate), | ||||||||
(ii) Potassium malate (Potassium malate). | ||||||||
E352 | Calcium malates (CALCIUM MALATES): | acidity regulator, humectant, emulsifier, stabiliser, emulsifying salt | ||||||
(i) Calcium malate, 1-substituted (Calcium hydrogen malate), | 97,5 % on the anhydrous basis | 3 | 5 | 1 | - | |||
(ii) Calcium malate (Calcium malate). | 97,5 % on the anhydrous basis | 3 | 5 | 1 | - | |||
E353 | Metatartaric acid (METATARTARIC ACID) | acidity regulator | 99,50% | 3 | 5 | 1 | - | |
E354 | Calcium tartrate (CALCIUM TARTRATE) | acidity regulator | 98,00% | 3 | 5 | 1 | - | |
E355 | Adipic acid (ADIPIC ACID) | acidity regulator | 99,60% | 3 | 5 | 1 | - | |
E356 | Sodium adipates (SODIUM ADIPATES) | acidity regulator | 99,0 % (on the anhydrous basis) | 3 | 5 | 1 | - | |
E357 | Potassium adipates (POTASSIUM ADIPATES) | acidity regulator | 99,0 % (on the anhydrous basis) | 3 | 5 | 1 | - | |
E359 | Ammonium adipates (AMMONIUM ADIPATES) | acidity regulator | ||||||
E363 | Succinic acid (SUCCINIC ACID) | acidity regulator | 99,00% | 3 | 5 | 1 | - | |
E365 | Sodium fumarates (SODIUM FUMARATES) | acidity regulator | Not less than 98,0% and not more than 102,0% on the dried basis | - | 2 | - | - | |
E380 | Ammonium citrates (AMMONIUM CITRATES) | acidity regulator | 3 | 5 | 1 | - | ||
E381 | Ferric ammonium citrates (FERRIC AMMONIUM CITRATE) | acidity regulator | Not less than 16,5% and not more than 22,5% of iron (Fe) for the brown salts, and not less than 14,5% and not more than 16,0% of iron (Fe) for the green salt. | - | 2 | - | - | |
E384 | Isopropyl citrate mixture (ISOPROPYL CITRATES) | antioxidant, preservative | nt | - | 2 | - | - | |
E385 | Calcium disodium ethylenediaminetetraacetate (CALCIUM DISODIUM EDTA) | antioxidant, preservative | nt | 3 | 5 | 1 | - | |
E386 | Disodium ethylenediaminetetraacetate (DISODIUM ETHYLENE-DIAMINE-TETRA-ACETATE) | antioxidant, preservative | 99,00% | - | 2 | - | - | - |
E400 | Alginic acid (ALGINIC ACID) | thickener, stabiliser, carrier | On the anhydrous basis, alginic acid yields not less than 20% and not more than 23% of carbon dioxide (CO2), equivalent to not less than 91% and not more than 104,5% of alginic acid (C6H8O6) n (calculated on an equivalent weight of 200) | 3 | 5 | 1 | 1 | |
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts, moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E401 | Sodium alginate (SODIUM ALGINATE) | thickener, stabiliser, carrier | Yields, on the anhydrous basis, not less than 18% and not more than 21% of carbon dioxide, equivalent to not less than 90,8% and not more than 106,0% of sodium alginate (calculated on an equivalent weight of 222) | 3 | 5 | 1 | 1 | |
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts, moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E402 | Potassium alginate (POTASSIUM ALGINATE) | thickener, stabiliser | Yields, on the anhydrous basis, not less than 16,5% and not more than 19,5% of carbon dioxide, equivalent to not less than 89,2% and not more than 105,5% of potassium alginate (calculated on an equivalent weight of 238) | 3 | 5 | 1 | 1 | |
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts and moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
E403 | Ammonium alginate (AMMONIUM ALGINATE) | thickener, stabiliser, carrier | Yields, on the anhydrous basis, not less than 18% and not more than 21% of carbon dioxide, corresponding to not less than 88,7% and not more than 103,6% of ammonium alginate (calculated on an equivalent weight basis of 217) | 3 | 5 | 1 | 1 | |
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E404 | Calcium alginate (CALCIUM ALGINATE) | thickener, stabiliser, antifoaming agent, carrier | Yields, on the anhydrous basis, not less than 18% and not more than 21% of carbon dioxide, corresponding to not less than 89,6% and not more than 104,5% of calcium alginate (calculated on an equivalent weight basis of 219) | 3 | 5 | 1 | 1 | |
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts and moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E405 | Propylene glycol alginate (PROPYLENE GLYCOL ALGINATE) | thickener, emulsifier, carrier | Yields, on the anhydrous basis, not less than 16% and not more than 20% of CO2 (carbon dioxide) | 3 | 5 | 1 | 1 | |
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g |
Salmonella, in 10 | Yeasts and moulds, CFU/g, not more than | |||||
5000 | Not permitted Not permitted 500 Toxic elements, mg/kg, not | |||||||
more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E406 | Agar (AGAR) | thickener, gelling agent, stabiliser, carrier | Gel threshold concentration shall not be higher than 0,25% | 3 | 5 | 1 | 1 | |
E407 |
Carrageenan and its sodium, potassium and ammonium salts, including furcellaran | thickener, gelling agent, stabiliser, carrier | 3 | 5 | 1 | 1 | ||
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts and moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E407a | Carrageenan from EUCHEUMA seaweed (CARRAGEENAN PES- PROCESSED EUCHEMA SEAWEED) | thickener, gelling agent, stabiliser, carrier | 3 | 5 | 1 | 1 | ||
Microbiological indicators: | ||||||||
TCMAFAnM | E. coli, in 5 g | Salmonella, in 10 g | Yeasts and moulds, CFU/g, not more than | |||||
5000 | Not permitted | Not permitted | 500 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E409 | Arabinogalactan (ARABINOGALACTAN) | thickener, gelling agent, stabiliser | ||||||
E410 | Locust bean gum (CAROB BEAN GUM) | thickener, stabiliser, carrier | Galactomannan content not less than 75 % | 3 | 5 | 1 | 1 | |
E412 | Guar gum (GUAR GUM) | thickener, stabiliser, carrier | Galactomannan content not less than 75 % | 3 | 5 | 1 | 1 | |
E413 | Tragacanth gum (TRAGACANTH GUM) | thickener, stabiliser, emulsifier, carrier | 3 | 5 | 1 | 1 | ||
Microbiological indicators: | ||||||||
E. coli, | Salmonella, in 10 g | |||||||
Not permitted | Not permitted | |||||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E414 | Gum arabic (GUM ARABIC (ACACIA GUM)) | thickener, stabiliser, carrier | 3 | 5 | 1 | 1 | ||
E415 | Xanthan gum (XANTAN GUM) | thickener, stabiliser, carrier | Yields, on the dried basis, not less than 4,2 % and not more than 5 % of CO2, corresponding to between 91 % and 108 % of xanthan gum | - | 2 | - | - | |
Microbiological indicators: Xanthomonas campestris cells absent in 1 g | ||||||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E416 | Karaya gum (KARAYA GUM) | thickener, stabiliser | 3 | 5 | 1 | 1 | ||
Microbiological indicators: | ||||||||
E. coli, | Salmonella, in 10 g | |||||||
Not permitted | Not permitted | |||||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E417 | Tara gum (TARA GUM) | thickener, stabiliser | 3 | 5 | 1 | 1 | ||
E418 | Gellan gum (GELLAN GUM) | thickener, stabiliser, gelling agent | Yields, on the dried basis, not less than 3,3 % and not more than 6,8 % of CO2 | 3 | 2 | 1 | 1 | |
Microbiological indicators: | ||||||||
Total count of mesophilic aerobic and facultative anaerobic microorganisms (TCMAFAnM) | E. coli, in 5 g | Salmonella, in 10 g | Yeasts and moulds, CFU/g, not more than | |||||
10000 | Not permitted | Not permitted | 400 | |||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
E420 | Sorbitol and sorbitol syrup (SORBITOL AND SORBITOL SYRUP) | sweetener, humectant, emulsifier, carrier | ||||||
(i) SORBITOL | Not less than 97.0% of total C6H14O6 glycitols and not less than 91.0% of D-sorbitol on the anhydrous basis, glycitols being compounds with the structural formula CH2OH-(CHOH)n-CH2OH. The term refers to glycitols where n is an integer less than or equal to 4. | - | 1 | - | - | |||
(ii) SORBITOL SYRUP |
Not less than 99.0% | - | 1 | - | - | |||
Е421 | Mannitol (MANNITOL) | sweetener, anti-caking agent, carrier | Not less than 96.0% and not more than 102.0% on the dried basis | - | 1 | - | - | |
Е422 | Glycerol (GLYCEROL) |
humectant, | 98% glycerol on the anhydrous basis | 3 | 2 | 1 | - | |
Е425 | Konjac (konjac flour) (KONJAC (KONJAC FLOUR)): | thickener | ||||||
(i) Konjac gum (KONJAC GUM), | 75 % carbohydrates | 3 | 2 | - | - | |||
(ii) Konjac glucomannan (KONJAC GLUCOMANNANE). | Total fibre: not less than 95% of dry weight | - | 1 | - | - | |||
Microbiological indicators: | ||||||||
E. coli, | Salmonella, in 12,5 g | |||||||
Not permitted | Not permitted | |||||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
Е426 | Soybean hemicellulose (SOYBEAN HEMICELLULOSE) | thickener, stabiliser | 74 % carbohydrate | 2 | 5 | 1 | 1 | - |
Microbiological indicators: | ||||||||
TCMAFAnM, | E. coli, in 10 g | Yeasts and moulds, CFU/g, not more than | ||||||
3000 | Not permitted | 100 | ||||||
Toxic elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | |||||
Е430 | Polyoxyethylene (8) stearate (POLYOXYETHYLENE (8) STEARATE) | emulsifier | Not less than 53.0 and not more than 57,0% of oxyethylene groups, equivalent to not less than 96.0 and not more than 103,0% of polyoxyethylene (8) stearate, calculated on the anhydrous basis. | - | 2 | - | - | |
Е431 | Polyoxyethylene (40) stearate (POLYOXYETHYLENE (40) STEARATE) | emulsifier | 97,5 % on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е432 | Polyoxyethylene (20) sorbitan monolaurate, Tween 20 (POLYOXYETHYLENE (20) SORBITAN MONOLAURATE) | emulsifier, carrier | Content of not less than 70% oxyethylene groups, equivalent to not less than 97, 3% polyoxyethylene (20) sorbitan monolaurate on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е433 | Polyoxyethylene (20) sorbitan monooleate, Tween 80 (POLYOXYETHYLENE (20) SORBITAN MONOOLEATE) | emulsifier, carrier | Content of not less than 65% oxyethylene groups, equivalent to not less than 96, 5% polyoxyethylene (20) sorbitan monooleate on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е434 | Polyoxyethylene (20) sorbitan monopalmitate, Tween 40 (POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE) | emulsifier, carrier | Content of not less than 66% oxyethylene groups, equivalent to not less than 97% polyoxyethylene (20) sorbitan monopalmitate on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е435 | Polyoxyethylene (20) sorbitan monostearate, Tween 60 (POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE) | emulsifier, carrier | Content of not less than 65% oxyethylene groups, equivalent to not less than 97% polyoxyethylene (20) sorbitan monostearate on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е436 |
Polyoxyethylene (20) sorbitan tristearate | emulsifier, carrier | Content of not less than 46% oxyethylene groups, equivalent to not less than 96% polyoxyethylene (20) sorbitan tristearate on the anhydrous basis | 3 | 5 | 1 | 1 | |
Е440 | Pectins (PECTINS) | thickener, stabiliser, gelling agent, carrier | ||||||
(i) PECTIN | Content of not less than 65% galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol | 3 | 5 | 1 | 1 | |||
(ii) AMIDATED PECTIN | Content of not less than 65% galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol | 3 | 5 | 1 | 1 | |||
Е442 | Ammonium salts of phosphatidic acid (ammonium phosphatides) (AMMONIUN SALTS OF PHOSPHATIDIC ACID) | emulsifier, carrier | Phosphorus content: not less than 3% and not more than 3,4% by weight; ammonium content: not less than 1,2% and not more than 1,5% (calculated as N), | 3 | 5 | 1 | 1 | |
Е444 | Sucrose acetate isobutyrate (SUCROSE ACETATE ISOBUTIRAT) | emulsifier, stabiliser | 98,8 % and not more than 101,9 % of C40H62O19 | 3 | 3 | 1 | 1 | |
Е445 | Glycerol esters of resin acids (GLYCEROL ESTERS OF WOOD RESIN) | emulsifier, stabiliser | 3 | 2 | 1 | 1 | ||
Е450 | Pyrophosphates (DIPHOSPHATES): | |||||||
(i) Sodium dihydrogen pyrophosphate (Disodium diphosphate), | than 95% sodium diphosphate | 3 | 4 | 1 | 1 | |||
(ii) Sodium monohydrogen pyrophosphate (Trisodium diphosphate), | 95 % on the anhydrous basis | 3 | 4 | 1 | 1 | |||
(iii) Sodium pyrophosphate (Tetrasodium diphosphate); | 95 % of Na4P2O7 on the ignited basis | 3 | 4 | 1 | 1 | |||
(iv) Potassium dihydrogen pyrophosphate (Dipotassium diphosphate), | ||||||||
(v) Potassium pyrophosphate (Tetrapotassium diphosphate), | 95 % on the ignited basis | 3 | 4 | 1 | 1 | |||
(vi) Calcium pyrophosphate (Dicalcium diphosphate), | 96% | 3 | 4 | 1 | 1 | |||
(vii) Calcium dihydrogen pyrophosphate (Calcium dihydrogen diphosphate). | 90 % on the anhydrous basis | 3 | 4 | 1 | 1 | |||
Е451 | Triphosphates (TRIPHOSPHATES): | acidity regulator | ||||||
(i) Sodium triphosphate (5-substituted) (Pentasodium triphosphate), | 85,0 % (anhydrous) or 65,0 % (hexahydrate) | 3 | 4 | 1 | 1 | |||
(ii) Potassium triphosphate (5-substituted) (Pentapotassium triphosphate). | 85 % on the anhydrous basis | 3 | 4 | 1 | 1 | |||
Е452 | Polyphosphates (POLYPHOSPHATES): | emulsifier, stabiliser, humectant | ||||||
(i) Sodium polyphosphate (Sodium polyphosphate), | ||||||||
1. SOLUBLE POLYPHOSPHATE | P2O5 content: not less than 60 % and not more than 71 % on the ignited basis | 3 | 4 | 1 | 1 | - | ||
2. INSOLUBLE POLYPHOSPHATE | P2O5 content: not less than 68,7 % and not more than 70,0 % | 3 | 4 | 1 | 1 | - | ||
(ii) Potassium polyphosphate (Potassium polyphosphate), | P2O5 content: not less than 53, 5% and not more than 61,5% on the ignited basis | 3 | 4 | 1 | 1 | - | ||
(iii) Sodium calcium polyphosphate (Sodiumcalcium polyphosphate), | Not less than 61 % and not more than 69 % as P2O5 | 3 | 4 | 1 | 1 | - | ||
(iv) Calcium polyphosphates (Calcium polyphosphates), | P2O5 content: not less than 71% and not more than 73% on the ignited basis | 3 | 4 | 1 | 1 | - | ||
(v) Ammonium polyphosphates (Ammonium polyphosphates). | Not less than 55.0% and not more than 75,0% on the anhydrous basis, calculated as P2O5 | - | 4 | - | - | - | ||
E459 | beta-Cyclodextrin (BETA-CYCLODEXTRIN) | stabiliser, carrier | 98,0% of (C6H10O5) 7 on the anhydrous basis | 1 | 1 | - | - | - |
E460 | Cellulose (CELLULOSE): | emulsifier, anti-caking | agent, carrier | |||||
(i) Microcrystalline cellulose (Microcrystalline cellulose), | 97% calculated as cellulose on the anhydrous basis | 3 | 5 | 1 | 1 | 10 | ||
(ii) Powdered cellulose (Powdered cellulose). | 92% | 3 | 5 | 1 | 1 | 10 | ||
E461 | Methyl cellulose (METHYL CELLULOSE) | thickener, emulsifier, stabiliser, carrier | Content: not less than 25% and not more than 33% of methoxyl groups (-ОСН3) and not more than 5% of hydroxyethoxyl groups (-OCH2CH2OH) | 3 | 5 | 1 | 1 | 20 |
E462 | Ethyl cellulose (ETHYL CELLULOSE) | bulking agent, carrier | Content: not less than 44% and not more than 50% of ethoxyl groups (-OC2H5) on the dried basis (equivalent to not more than 2,6 ethoxyl groups per anhydroglucose unit) | 3 | 2 | 1 | 1 | - |
E463 |
Hydroxypropyl cellulose | thickener, emulsifier, stabiliser | Content: not less than 80, 5% of hydroxypropoxyl groups (-OCH2CHOHCH3), equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit, on the anhydrous basis | 3 | 5 | 1 | 1 | 20 |
E464 | Hydroxypropyl methyl cellulose (HYDROXYPROPYL METHYL CELLULOSE) | thickener, emulsifier, stabiliser, carrier | Content: not less than 19% and not more than 30% of methoxyl groups (-ОСН3) and not less than 3% and not more than 12% of hydroxypropoxyl groups (-OCH2CHOHCH3), on the anhydrous basis | 3 | 5 | 1 | 1 | 20 |
E465 | Methyl ethyl cellulose (METHYL ETHYL CELLULOSE) | thickener, emulsifier, stabiliser, foaming agent, carrier | Content on the anhydrous basis: not less than 3, 5% and not more than 6,5% of methoxyl groups (-ОСН3), not less than 14, 5% and not more than 19% of ethoxyl groups (-OCH2CH3), and not less than 13, 2% and not more than 19,6% of total alkoxyl groups, calculated as | 3 | 5 | 1 | 1 | 20 |
E466 | Carboxymethyl cellulose (CARBOXYMETYL CELLULOSE) | thickener, stabiliser, carrier | ||||||
Sodium carboxymethyl cellulose (SODIUM CARBOXYMETYL CELLULOSE) | Content on the anhydrous basis: not less than 99,5 % | 3 | 5 | 1 | 1 | 20 | ||
Cellulose gum (CELLULOSE GUM) | ||||||||
E467 | Ethyl hydroxyethyl cellulose (ETHYL HYDROXYETHYL CELLULOSE) | emulsifier, thickener, stabiliser | Not less than 7% and not more than 19% of ethoxyl groups (-OC2H5), and not less than 10% and not more than 38% of oxyethylene groups (-OCH2CH2-), on the dried, salt-free basis. | - | 5 | - | - | - |
E468 | Croscarmellose (cross-linked sodium carboxymethyl cellulose) – CROSCARAMELLOSE (CROS-S-LINKED SODIUM CARBOXYMETYL CELLULOSE) | stabiliser, carrier | 3 | 5 | 1 | 1 | - | |
E469 | Enzymatically hydrolysed carboxymethyl cellulose (ENZYMATICALLY HYDROLYSED CARBOXYMETYL CELLULOSE) | thickener, stabiliser, carrier |
Not less than 99, 5%, including | - | 3 | - | - | - |
Enzymatically hydrolysed cellulose gum (ENZYMATICALLY HYDROLYSED CELLULOSE GUM) | ||||||||
E470 | Fatty acids, calcium, sodium, magnesium, potassium and ammonium salts (SALTS OF FATTY ACIDS (with base AI, Ca, Na, Mg, K and NH4)) | emulsifier, stabiliser, anti-caking agent, carrier | ||||||
E 470a | SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS | Content on the anhydrous basis: not less than 95 % | 3 | 5 | 1 | 1 | 10 | |
E 470b | MAGNESIUM SALTS OF FATTY ACIDS | Content on the anhydrous basis: not less than 95 % | 3 | 5 | 1 | 1 | 10 | |
E471 | Mono- and diglycerides of fatty acids (MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier, stabiliser, carrier | Content of mono- and diesters: not less than 70% | 3* | 5* | 1* | 1* | 10* |
E472a | Acetic and fatty acid esters of glycerol (ESTERS ACETIC AND FATTY ACID OF GLYCEROL) | emulsifier, stabiliser, carrier | 3* | 5* | 1* | 1* | 10* | |
E472b | Lactic and fatty acid esters of glycerol (ESTERS LACTIC AND FATTY ACID OF GLYCEROL) | emulsifier, stabiliser, | 3* | 5* | 1* | 1* | 10* | |
E472c | Citric and fatty acid esters of glycerol (CITRIC AND FATTY ACID ESTERS OF GLYCEROL) | emulsifier, stabiliser, carrier | - | 2* | - | - | - | |
E472d | Tartaric acid esters of mono- and diglycerides of fatty acids (TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier, stabiliser | 3* | 5* | 1* | 1* | 10* | |
E472e |
Diacetyltartaric and fatty acid esters | emulsifier, stabiliser, carrier | 3* | 5* | 1* | 1* | 10* | |
E472f | Mixed tartaric, acetic and fatty acid esters of glycerol (MIXED TARTARIC, ACETIC AND FATTY ACID ESTERS OF GLYCEROL) | emulsifier, stabiliser, | 3* | 5* | 1* | 1* | 10* | |
E473 | Sucrose esters of fatty acids (SUCROSE ESTERS OF FATTY ACIDS) | emulsifier, carrier | 80% | 3* | 5* | 1* | 1* | 10* |
E474 | Sucroglycerides (SUCROGLYCERIDES) | emulsifier | not less than 40 % and not more than 60 % sucrose esters of fatty acids | 3* | 5* | 1* | 1* | 10* |
E475 | Polyglycerol esters of fatty acids (POLYGLYCEROL ESTERS OF FATTY ACIDS) | emulsifier, carrier | Total fatty acid ester content not less than 90% | 3* | 5* | 1* | 1* | 10* |
Note: * Note: the purity criteria apply to the additive excluding sodium, potassium and calcium salts of fatty acids; however, these substances may be present up to a maximum level of 6% (expressed as sodium oleate). | ||||||||
E476 | Polyglycerol esters of interesterified ricinoleic acid (POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID) | emulsifier | 3 | 5 | 1 | 1 | 10 | |
E477 | Propylene glycol esters of fatty acids (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS) | emulsifier | Total fatty acid ester content not less than 85% | 3* | 5* | 1* | 1* | 10* |
Note: * Note: the purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids; however, these substances may be present up to a maximum level of 6% (expressed as sodium oleate). | ||||||||
E479 | Thermally oxidised soybean oil with mono- and diglycerides of fatty acids (THERMALLY OXIDIZED SOYABEAN OIL WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS) | emulsifier | ||||||
E 479 b | THERMALLY OXIDISED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS | 3 | 5 | 1 | 1 | 10 | ||
E481 | Sodium stearoyl-2-lactylate (SODIUM STEAROYL -2-LACTYLATE) | emulsifier, stabiliser | 3 | 5 | 1 | 1 | 10 | |
E482 | Calcium stearoyl-2-lactylate (CALCIUM STEAROYL -2-LACTYLATE) | emulsifier, stabiliser | 3 | 5 | 1 | 1 | 10 | |
E483 | Stearyl tartrate (STEARYL TARTRATE) | flour treatment agent | Total ester content not less than 90%, corresponding to an ester value of not less than 163 and not more than 180 | 3 | 5 | 1 | 1 | 10 |
E484 | Stearyl citrate (STEARYL CITRATE) | emulsifier | - | 2 | - | - | - | |
E491 | Sorbitan monostearate, Span 60 (SORBITAN MONOSTEARATE) | emulsifier, carrier | Content not less than 95% of a mixture of sorbitol, sorbitan and isosorbide esters | 3 | 5 | 1 | 1 | 10 |
E492 | Sorbitan tristearate (SORBITAN TRISTEARATE) | emulsifier, carrier | Content not less than 95% of a mixture of sorbitol, sorbitan and isosorbide esters | 3 | 5 | 1 | 1 | 10 |
E493 | Sorbitan monolaurate, Span 20 (SORBITAN MONOLAURATE) | emulsifier, carrier | Content not less than 95% of a mixture of sorbitol, sorbitan and isosorbide esters | 3 | 5 | 1 | 1 | 10 |
E494 | Sorbitan monooleate, Span 80 (SORBITAN MONOOLEATE) | emulsifier, carrier | Content not less than 95% of a mixture of sorbitol, sorbitan and isosorbide esters | 3 | 5 | 1 | 1 | 10 |
E495 | Sorbitan monopalmitate, Span 40 (SORBITAN MONOPALMITATE) | emulsifier, carrier | Content not less than 95% of a mixture of sorbitol, sorbitan and isosorbide esters | 3 | 5 | 1 | 1 | 10 |
E500 | Sodium carbonates (SODIUM CARBONATES): | acidity regulator, raising agent, anti-caking agent | ||||||
(i) Sodium carbonate (Sodium carbonate), | 99 % of Na2CO3 on the anhydrous basis | 3 | 5 | 1 | - | - | ||
(ii) Sodium hydrogen carbonate (Sodium hydrogen carbonate), | 99 % on the anhydrous basis | 3 | 5 | 1 | - | - | ||
(iii) Mixture of sodium carbonate and sodium hydrogen carbonate (Sodium sesquicarbonate). | between 35,0 % and 38,6 % NaHCO3 and between 46,4 % and 50,0 % Na2CO3 | 3 | 5 | 1 | - | - | ||
E501 | Potassium carbonates (POTASSIUM CARBONATES): | acidity regulator, sta | biliser, carrier | |||||
(i) Potassium carbonate (Potassium carbonate), | 99,0 % on the anhydrous basis | 3 | 5 | 1 | - | - | ||
(ii) Potassium hydrogen carbonate (Potassium hydrogen carbonate). | Content not less than 99,0 % and not more than 101,0 % KHCO3 on the anhydrous basis | 3 | 5 | 1 | - | - | ||
E503 | Ammonium carbonates (AMMONIUM CARBONATES): | acidity regulator, raising agent | ||||||
(i) Ammonium carbonate (Ammonium carbonate), | not less than 30,0 % and not more than 34,0 % of NH3 | 3 | 5 | 1 | - | - | ||
(ii) Ammonium hydrogen carbonate (Ammonium hydrogen carbonate). 99,00% | 3 | 5 | 1 | - | - | |||
E504 | Magnesium carbonates (MAGNESIUM acidity regulator, anti-caking agent, colour retention agent, carrier CARBONATES): | |||||||
(i) Magnesium carbonate (Magnesium carbonate), | Not less than 24.0% and not more than 26.4% of Mg | - | 2 | - | - | - | ||
(ii) Magnesium hydrogen carbonate (Magnesium hydrogen carbonate). | Mg content not less than 40,0 % and not more than 45,0 %, calculated as MgO | 3 | 10 | 1 | - | - | ||
E507 | Hydrochloric acid (HYDROCHLORIC ACID) | acidity regulator | Hydrochloric acid is commercially available in various concentrations. Concentrated hydrochloric acid contains not less than 35,0% HCl | 1 | 1 | 1 | - | - |
E508 | Potassium chloride (POTASSIUM CHLORIDE) | gelling agent, carrier | 99 % on the dried basis | 3 | 5 | 1 | 1 | 10 |
E509 | Calcium chloride (CALCIUM CHLORIDE) | firming agent, carrier | 93,0 % on the anhydrous basis | 3 | 10 | 1 | - | - |
E510 | Ammonium chloride (AMMONIUM CHLORIDE) | flour treatment agent | 99.0% on the dried basis | - | 2 | - | - | - |
E511 | Magnesium chloride (MAGNESIUM CHLORIDE) | firming agent, carrier | 99,00% | 3 | 10 | 1 | - | - |
E513 | Sulphuric acid (SULPHURIC ACID) | acidity regulator | Sulphuric acid is commercially available in various concentrations. The concentrated form contains not less than 96, 0% | 3 | 5 | 1 | - | - |
E514 | Sodium sulphates (SODIUM SULPHATES) | acidity regulator, carrier | ||||||
(i) SODIUM SULPHATE | 99,0 % on the anhydrous basis | 3 | 5 | 1 | - | - | ||
(ii) SODIUM HYDROGEN SULPHATE | 95,20% | 3 | 5 | 1 | - | - | ||
E515 | Potassium sulphates (POTASSIUM SULPHATES) | acidity regulator, carrier | ||||||
(i) POTASSIUM SULPHATE | 99,00% | 3 | 5 | 1 | - | - | ||
(ii) POTASSIUM HYDROGEN SULPHATE | 99,00% | 3 | 5 | 1 | - | - | ||
E516 | Calcium sulphate (CALCIUM SULPHATE) | flour treatment agent, firming agent, carrier | 99,0 % on the anhydrous basis | 3 | 5 | 1 | - | - |
E517 | Ammonium sulphate (AMMONIUM SULPHATE) | flour treatment agent, stabiliser, carrier | not less than 99,0 % and not more than 100,5 % | - | 5 | - | - | - |
E518 | Magnesium sulphate (MAGNESIUM SULPHATE) | firming agent | Not less than 99.0 % and not more than 100.5% on the ignited basis | 3 | 2 | - | - | - |
E520 | Aluminium sulphate (ALUMINIUM SULPHATE) | firming agent | 99,5 % on the ignited basis | 3 | 10 | 1 | - | - |
E521 | Aluminium sodium sulphate, Sodium alum (ALUMINIUM SODIUM SULPHATE) | firming agent | Content on the anhydrous basis not less than 96,5 % (anhydrous) and 99,5 % (dodecahydrate) | 3 | 5 | 1 | - | - |
E522 | Aluminium potassium sulphate, Potassium alum (ALUMINIUM POTASSIUM SULPHATE) | acidity regulator, stabiliser | 99,50% | 3 | 5 | 1 | - | - |
E523 | Aluminium ammonium sulphate, Ammonium alum (ALUMINIUM AMMONIUM SULPHATE) | stabiliser, firming agent | 99,50% | 3 | 5 | 1 | - | - |
E524 | Sodium hydroxide (SODIUM HYDROXIDE) | acidity regulator |
Content of solid | 3 | 0,5 | 1 | - | - |
E525 | Potassium hydroxide (POTASSIUM HYDROXIDE) | acidity regulator | 85,0 % of alkali calculated as KOH | 3 | 10 | 1 | - | - |
E526 | Calcium hydroxide (CALCIUM HYDROXIDE) | acidity regulator, firming agent | 92,00% | 3 | 10 | - | - | - |
E527 | Ammonium hydroxide (AMMONIUM HYDROXIDE) | acidity regulator | 27 % of NH3 | 3 | 5 | - | - | - |
E528 | Magnesium hydroxide (MAGNESIUM HYDROXIDE) | acidity regulator, colour retention agent | 95,0 % on the anhydrous basis | 3 | 10 | - | - | - |
E529 | Calcium oxide (CALCIUM OXIDE) | acidity regulator, flour treatment agent | 95,0% on the ignited basis | 3 | 10 | - | - | - |
E530 | Magnesium oxide (MAGNESIUM OXIDE) | anti-caking agent | 98,0 % on the ignited basis | 3 | 10 | - | - | - |
E535 | Sodium ferrocyanide (SODIUM FERROCYANIDE) | anti-caking agent | 99,00% | - | 5 | - | - | - |
E536 | Potassium ferrocyanide (POTASSIUM FERROCYANIDE) | anti-caking agent | 99,00% | - | 5 | - | - | - |
E538 | Calcium ferrocyanide (CALCIUM FERROCYANIDE) | anti-caking agent | 99,00% | - | 5 | - | - | - |
E541 | Sodium aluminium phosphate, acidic (SODIUM ALUMINIUM PHOSPHATE ACIDIC) | acidity regulator, emulsifier | 95,0 % (both forms) | 3 | 4 | 1 | 1 | - |
E542 | Bone phosphate (calcium phosphate) (BONE PHOSPHATE (essentiale Calcium phosphate, tribasic) | emulsifier, anti-caking agent, humectant | Not less than 30% and not more than 40% Ca and not less than 32% P2O5. | 3 | 2 | - | - | - |
Microbiological indicators: | ||||||||
Total aerobic microbial count, CFU/g, not more than |
E. | Salmonella, in 50 g | ||||||
1000 | Not permitted | Not permitted | ||||||
E551 | Silicon dioxide, amorphous (SILICON DIOXIDE AMORPHOUS) | anti-caking agent, carrier | Content after ignition not less than 99, 0% (fumed silica), or 94,0% (hydrated forms) | 3 | 5 | 1 | - | - |
E552 | Calcium silicate (CALCIUM SILICATE) | anti-caking agent, carrier | Content on the anhydrous basis: — as SiO2 not less than 50 % and not more than 95 % — as CaO not less than 3 % and not more than 35 % | 3 | 5 | 1 | - | - |
E553 | Magnesium silicates (MAGNESIUM SILICATES): | anti-caking agent | ||||||
(i) Magnesium silicate (Magnesium silic | ate), | Content not less than 15 % of MgO and not less than 67 % of SiO2 on the ignited basis | 3 | 5 | 1 | - | - | |
(ii) Magnesium trisilicate (Magnesium | trisilicate), | Content not less than 29,0 % of MgO and not less than 65,0 % of SiO2 on the ignited basis | 3 | 5 | 1 | - | - | |
(iii) Talc (Talc). | 10 | 5 | - | - | - | |||
E554 | Sodium aluminosilicate (SODIUM ALUMINOSILICATE) | anti-caking agent | Content on the anhydrous basis: — as SiO2 not less than 66,0 % and not more than 88,0 % — as Al2O3 not less than 5,0 % and not more than 15,0 % | 3 | 5 | 1 | - | - |
E570 | Fatty acids (FATTY ACIDS) | stabiliser, glazing agent, antifoaming agent, carrier | 98% by chromatography | 3 | 1 | 1 | - | - |
E574 | Gluconic acid (D-) (GLUCONIC ACID (D-) |
acidity regulator, | 50,0% (as gluconic acid) | 3 | 5 | 1 | - | - |
E575 | Glucono-delta-lactone (GLUCONO DELTA-LACTONE) |
acidity regulator, | 99,0 % on the anhydrous basis | - | 2 | - | - | - |
E576 | Sodium gluconate (SODIUM GLUCONATE) | acidity regulator, antioxidant | 98,00% | - | 2 | - | - | - |
E577 | Potassium gluconate (POTASSIUM GLUCONATE) |
acidity regulator, | not less than 97,0 % and not more than 103,0 % on the dried basis | - | 2 | - | - | - |
E578 | Calcium gluconate (CALCIUM GLUCONATE) | acidity regulator, firming agent | not less than 98,0 % and not more than 102 % on the anhydrous and monohydrate basis | - | 2 | - | - | - |
E579 | Ferrous gluconate (FERROUS GLUCONATE) | colour retention agent | 95 % on the dried basis | 3 | 5 | 1 | 1 | - |
E580 | Magnesium gluconate (MAGNESIUM GLUCONATE) |
acidity regulator, | Not less than 98.0% and not more than 102.0% on the anhydrous basis | - | 2 | - | - | - |
E585 | Ferrous lactate (FERROUS LACTATE) | colour retention agent | 96 % on the dried basis | 3 | 5 | 1 | 1 | - |
E586 | 4-Hexylresorcinol (4-HEXYLRESORCINOL) | antioxidant | 98 % on the dried basis | - | 2 | 3 | - | - |
E620 | Glutamic acid, L(+)-(GLUTAMIC ACID, L(+)-) | flavour enhancer | not less than 99,0 % and not more than 101,0 % on the anhydrous basis | - | 2 | - | - | - |
E621 | Sodium glutamate, 1-substituted (MONOSODIUM GLUTAMATE) | flavour enhancer | Assay not less than 99,0 % and not more than 101,0 % on the anhydrous basis | - | 2 | - | - | - |
E622 |
Potassium glutamate, 1-substituted | flavour enhancer | Assay not less than 99,0 and not more than 101,0 % on the anhydrous basis | - | 2 | - | - | - |
E623 | Calcium glutamate (CALCIUM GLUTAMATE) | flavour enhancer | not less than 98,0 % and not more than 102,0 % on the anhydrous basis | - | 2 | - | - | - |
E624 |
Ammonium glutamate, 1-substituted | flavour enhancer | not less than 99,0 % and not more than 101,0 % on the anhydrous basis | - | 2 | - | - | - |
E625 | Magnesium glutamate (MAGNESIUM GLUTAMATE) | flavour enhancer | not less than 95,0% and not more than 105,0%, on the anhydrous basis | - | 2 | - | - | - |
E626 | Guanylic acid (GUANYLIC ACID) | flavour enhancer | not less than 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E627 | Sodium 5'-guanylate, 2-substituted (DISODIUM 5'-GUANYLATE) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E628 | Potassium 5'-guanylate, 2-substituted (DIPOTASSIUM 5'-GUANYLATE) flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - | |
E629 | Calcium 5'-guanylate (CALCIUM 5'-GUANYLATE) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E630 | Inosinic acid (INOSINIC ACID) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E631 | Sodium 5'-inosinate, 2-substituted (DISODIUM 5'-INOSINATE) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E632 | Potassium inosinate (POTASSIUM INOSINATE) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E633 | Calcium 5'-inosinate (CALCIUM 5'-INOSINATE) | flavour enhancer | 97,0 % on the anhydrous basis | - | 2 | - | - | - |
E634 | Calcium 5'-ribonucleotides (CALCIUM 5'-RIBONUCLEOTIDES) | flavour enhancer | Content of the main components not less than 97,0%, and of each component not less than47,0% and not more than 53%, in each case on the anhydrous basis | - | 2 | - | - | - |
E635 | Sodium 5'-ribonucleotides, 2-substituted (DISODIUM 5' -RIBONUCLEOTIDES) | flavour enhancer | Content of the main components not less than 97,0%, and of each component not less than 47,0% and not more than 53%, in each case on the anhydrous basis | - | 2 | - | - | - |
E640 | Glycine and its sodium salt (GLYCINE AND ITS SODIUM SALT) | flavour enhancer, carrier | 98,5 % on the anhydrous basis | 3 | 5 | 1 | - | - |
E650 | Zinc acetate (ZINC ACETATE) | flavour enhancer | not less than 98% and not more than 102% C4H6O4 Zn ? 2H2O | 3 | 20 | - | 5 | - |
E900 | Polydimethylsiloxane (POLYDIMETHYLSILOXANE) | antifoaming agent, emulsifier, anti-caking agent | Total silicon content not less than 37,3% and not more than 38,5% | 3 | 5 | 1 | - | - |
E901 | Beeswax, white and yellow (BEESWAX, WHITE AND YELLOW) | glazing agent, carrier | 3 | 5 | 1 | - | - | |
E902 | Candelilla wax (CANDELILLA WAX) | glazing agent | 3 | 5 | 1 | - | - | |
E903 | Carnauba wax (CARNAUBA WAX) | glazing agent | 3 | 5 | 1 | - | - | |
E904 | Shellac (SHELLAC) glazing agent | - | 2 | - - - | ||||
E905 | Microcrystalline wax (MICROCRYSTALLINE WAX), | glazing agent | Molecular weight, not less than 500; Viscosity at 1000C, not less than 1,1 mm2/s | 3 | 3 | Benzo(a)pyrene content, not more than 50 mg/kg; Sulphur content, not more than 0.4 % by mass | ||
E907 | Hydrogenated poly-1-decene (HYDROGENATED POLY-1-DECENE) | glazing agent | Not less than 98,5% hydrogenated poly-1-decene, with the following oligomer distribution: C30: 13-37% C40: 35-70% C50: 9-25% C60: 1-7% | - | 1 | - | - | - |
E914 | Oxidized polyethylene wax (OXIDIZED POLYETHYLENE WAX) | glazing agent | - | 2 | - | - | - | |
E920 | Cysteine, L-, and its hydrochlorides – sodium and potassium salts (CYSTEINE, L-, AND ITS HYDROCHLORIDES- SODIUM AND POTASSIUM SALTS) | flour treatment agent | not less than 98,0% and not more than 101,5% on the anhydrous basis | 1,5 | 5 | - | - | - |
E927b | Carbamide (urea) – CARBAMIDE (UREA) | flour treatment agent, flavour enhancer | 99,0 % on the anhydrous basis | 3 | 5 | - | - | - |
E928 | Benzoyl peroxide (BENZOYL PEROXIDE) | flour treatment agent, preservative | 96% | - | 2 | - | - | - |
E938 | Argon (ARGON) | propellant, packaging gas | 99% | - | - | - | - | - |
E939 | Helium (HELIUM) | propellant, packaging gas | 99% | - | - | - | - | - |
E941 | Nitrogen (NITROGEN) | propellant, packaging gas | 99% | - | - | - | - | - |
E942 | Nitrous oxide (NITROUS OXIDE) | propellant, packaging gas | 99% | - | - | - | - | - |
E943a | Butane (BUTANE) | propellant, packaging gas | 96% | - | - | - | - | - |
E943b | Isobutane (ISOBUTANE) | propellant, packaging gas | 94% | - | - | - | - | - |
E944 | Propane (PROPANE) | propellant, packaging gas | 95% | - | - | - | - | - |
E948 | Oxygen (OXYGEN) | propellant, packaging gas | 99% | - | - | - | - | - |
E949 | Hydrogen (HYDROGEN) | propellant, packaging gas | 99,9% | - | - | - | - | - |
E950 | Acesulfame potassium (ACESULFAME POTASSIUM) | sweetener | Not less than 99,0% and not more than 101,0% on the dried basis | - | 1 | - | - | - |
E951 | Aspartame (ASPARTAME) | sweetener, flavour enhancer | Not less than 98% and not more than 102% on the dried basis | - | 1 | - | - | - |
E952 | Cyclamic acid and its sodium and calcium salts (CYCLAMIC ACID and Na, Ca salts) | sweetener | Cyclamic acid content, not less than 98% and not more than 102% expressed as anhydrous C 6 H 13 NO 3 S | 3 | 1 |
Content, % (on the dry weight basis) | ||
952(ii) CALCIUM CYCLAMATE | Not less than 98,0% and not more than 101,0% on the anhydrous basis | - | 1 | - | - | - | ||
952(iv) SODIUM CYCLAMATE | Not less than 98,0% and not more than 101,0% on the dried basis | - | 1 | - | - | - | ||
Е954 | Saccharin (sodium, potassium, calcium salts) (SACCHARIN and Na, K, Ca salts) | sweetener | ||||||
954(i) SACCHARIN | Not less than 99% and not more than 101,0% on the dried basis | - | 1 | - | - | - | ||
954(ii) CALCIUM SACCHARIN | 99% after drying | - | 1 | - | - | - | ||
954(iii) POTASSIUM SACCHARIN | Not less than 99% and not more than 101% on the dried basis | - | 1 | - | - | - | ||
954(iv) SODIUM SACCHARIN | Not less than 99% and not more than 101% on the dried basis | - | 1 | - | - | - | ||
E955 |
Sucralose | sweetener | Not less than 98% and not more than 102% on the anhydrous basis | - | 1 | - | - | - |
Е957 | Thaumatin (THAUMATIN) | sweetener, flavour enhancer | Not less than 15,1% nitrogen on the dried basis, equivalent to not less than 93% protein (N x 6,2) | - | 3 | - | - | - |
Microbiological indicators: | ||||||||
Total aerobic microbial count, CFU/g, not more than | E. coli, in 1 g | |||||||
1000 | Not permitted | |||||||
Е959 |
Neohesperidine dihydrochalcone | sweetener | Neohesperidin content, expressed on a dry weight basis, not less than 96% | 3 | 2 | |||
weight). | Ethanol - 1 g/kg | |||||||
Е961 | Neotame (NEOTAME) | sweetener | 97,0 % on the dried basis | - | 1 | - | - | - |
E962 | Aspartame-acesulfame salt ( SALT OF ASPARTAME-ACESULFAME) | sweetener | 63,0% to 66,0% aspartame (on the dried basis) and 34,0% to 37,0% acesulfame (acid form on the dried basis). | - | 1 | - | - | - |
Е965 | Maltitol and maltitol syrup (MALTITOL AND MALTITOL SYRUP) | sweetener, stabiliser, emulsifier, carrier | ||||||
965(i) MALTITOL | 98.0% | - | 1 | - | - | - | ||
965(ii) MALTITOL SYRUP | Not less than 99,0% of total hydrogenated saccharides on the anhydrous basis and not less than 50,0% maltitol on the anhydrous basis | - | 1 | - | - | - | ||
Е966 | Lactitol (LACTITOL) | sweetener, carrier | Not less than 95,0% and not more than 102,0%, on the anhydrous basis | - | 1 | - | - | - |
Е967 | Xylitol (XYLITOL) | sweetener, humectant, stabiliser, emulsifier | Not less than 98,5% and not more than 101,0% on the anhydrous basis | - | 1 | - | - | - |
Е968 | Erythritol (ERYTHRITOL) |
sweetener, | Erythritol content, not less than 99% (on a dry weight basis). | 1 | ||||
Е999 | Quillaia extracts (QUILLAIA EXTRACTS) | foaming agent | 2 | 5 | 1 | - | - | |
Е1200 | Polydextroses (POLYDEXTROSES) | stabiliser, thickener, humectant, carrier | 90% polymer on the ash-free and anhydrous basis | - | 0,5 | - | - | - |
Е1201 | Polyvinylpyrrolidone (POLYVINYLPYRROLIDONE) | thickener, stabiliser, carrier | not less than 11,5% and not more than 12,8% nitrogen (N) on the anhydrous basis | - | 5 | - | - | - |
Е1202 |
Polyvinylpolypyrrolidone | colour retention agent, stabiliser, carrier | not less than 11% and not more than 12,8% nitrogen (N) on the anhydrous basis | - | 5 | - | - | - |
Е1203 | Polyvinyl alcohol (POLYVINYL ALCOHOL) | humectant, glazing agent | - | 2 | - | - | - | |
Е1204 | Pullulan (PULLULAN) | glazing agent, thickener | 90% glucan on the dried basis | - | 1 | - | - | - |
Microbiological indicators: | ||||||||
Coliform bacteria | Salmonella, in 25 g | Yeasts and moulds, CFU/g, not more than | ||||||
Not permitted | Not permitted. Toxic | 100 | ||||||
elements, mg/kg, not more than | ||||||||
arsenic | lead | mercury | cadmium | heavy metals (as Pb) | ||||
Е1400 |
Dextrins, roasted | stabiliser, thickener | - | 2 | - | - | - | |
Е1401 | Acid-treated starch (ACID-TREATED STARCH) | stabiliser, thickener | - | 2 | - | - | - | |
Е1402 | Alkaline-treated starch (ALKALINE TREATED STARCH) | stabiliser, thickener | - | 2 | - | - | - | |
Е1403 | Bleached starch (BLEACHED STARCH) | stabiliser, thickener | - | 2 | - | - | - | |
Е1404 | Oxidised starch (OXIDIZED STARCH) | emulsifier, thickener, carrier | 1 | 2 | 0,1 | - | - | |
Е1405 | Enzyme-treated starch (STARCHES ENZIME-TREATED) | thickener | - | 2 | - | - | - | |
Е1410 | Monostarch phosphate (MONOSTARCH PHOSPHATE) | stabiliser, thickener, carrier | 1 | 2 | 0,1 | - | - | |
Е1412 |
Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorus oxychloride (DISTARCH | stabiliser, thickener, carrier | 1 | 2 | 0,1 | - | - | |
Е1413 | Phosphated distarch phosphate, "cross-linked" (PHOSPHATED DISTARCH PHOSPHATE) | stabiliser, thickener, carrier | 1 | 2 | 0,1 | - | - | |
Е1414 | Acetylated distarch phosphate, "cross-linked" (ACETYLATED DISTARCH PHOSPHATE) | emulsifier, thickener, carrier | 1 | - | - | - | - | |
Е1420 | Starch acetate esterified with acetic anhydride (STARCH ACETATE ESTERIFIED WITH ACETIC ANHYDRIDE) | stabiliser, thickener | 1 | 2 | 0,1 | - | - | |
Е1422 |
Distarch adipate, | stabiliser, thickener, carrier | 1 | 2 | 0,1 | - | - | |
E1440 | Hydroxypropyl starch (HYDROXYPROPYL STARCH) | emulsifier, thickener, carrier | 1 | 2 | 0,1 | - | - | |
E1442 | Hydroxypropyl distarch phosphate, "cross-linked" (HYDROXYPROPYL DISTARCH PHOSPHATE) | stabiliser, thickener, carrier | 1 | 2 | 0,1 | - | - | |
E1450 | Starch sodium octenyl succinate (STARCH SODIUM OCTENYL SUCCINATE) | stabiliser, thickener, emulsifier, carrier | 1 | 2 | 0,1 | - | - | |
E1451 | Acetylated oxidised starch (ACETILATED OXYDISED STARCH) | emulsifier, thickener | 1 | 2 | 0,1 | - | - | |
E1452 | Starch aluminium octenyl succinate (STARCH ALUMINIUM OCTENYL SUCCINATE) | stabiliser, glazing agent | 1 | 2 | 0,1 | - | - | |
E1503 | Castor oil (CASTOR OIL) |
glazing agent, anti-caking | 99,00% | 3 | 5 | - | - | - |
E1505 | Triethyl citrate (TRIETHYL CITRATE) | foaming agent, carrier | Triethyl citrate content, not less than 99% | 3 | 2 | |||
E1517 | Diacetin (glyceryl diacetate) – DIACETIN (GLYCERYL DIACETAT) |
| 94,00% | 3 | 5 | - | - | - |
E1518 | Triacetin (TRIACETIN) |
| 98,00% | 3 | 5 | - | - | - |
E1519 | Benzyl alcohol (BENZYL ALCOHOL) | carrier | 98,00% | - | 5 | - | - | - |
E1520 | Propylene glycol (PROPYLENE GLYCOL) |
| 99,5 % on the anhydrous basis | - | 5 | - | - | - |
E1521 | Polyethylene glycol (POLYETHYLENE GLYCOL) | glazing agent, stabiliser, carrier | - | 1 | - | - | - | |
foaming agent | ||||||||
"Table 2
Safety requirements and purity criteria for food additive E120 Carmines
E number | E120 |
Name of the additive | Carmines (CARMINES) |
Technological functions | Colour |
Definition | Carminic acid is obtained from aqueous, aqueous-alcoholic or alcoholic extracts of cochineal, which consists of the dried bodies of the female insect Dactylopius Coccus Costa. Carmines are aluminium lakes of carminic acid in which aluminium and carminic acid are thought to be present in a molar ratio of 1:2. The colouring matter is carminic acid. Its aminated form, 4-aminocarminic acid, may be present as an impurity. In commercial products, the colouring matter may be present as salts with ammonium, calcium, potassium or sodium cations, singly or in combination, and these cations may also be present in excess. Commercial products may also contain proteinaceous material derived from the insect bodies |
Chemical formula and molecular weight | C22H20O13 – 492,39 (carminic acid) |
Chemical name | Carminic acid: 7-b-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2- carboxylic acid. Carmine is the hydrated aluminium chelate of carminic acid |
Assay | Carminic acid, %, – not less than 90; in chelates (carmines), %, – not less than 50 |
Description | Red or dark red substance, friable solid or powder. Cochineal extract is generally a dark red liquid, but it may also be dried and supplied as a powder |
Identification (spectrophotometry) | Carminic acid Absorption maxima: in aqueous ammonia solution – approximately 518 nm; in dilute hydrochloric acid – approximately 494 nm. Specific absorbance in dilute hydrochloric acid – E 1% = 139 at a wavelength of approximately 1cm 494 nm. 4-Aminocarminic acid Absorption maxima:in aqueous ammonia solution – approximately 535 nm; in dilute hydrochloric acid – approximately 530 nm. |
Specific absorbance in aqueous ammonia solution at pH 9,5 – E 1%1cm = 260 at a wavelength of approximately 535 nm. In the commercial product, carminic acid can be separated from its amine by high-performance liquid chromatography (HPLC) | |
Purity criteria and safety parameters | Mass fraction, %, not more than: total ash: carminic acid – 5, carmine – 12; protein (N x 6,25): carminic acid – 2,2; carmine – 25; 4-aminocarminic acid: 3 (relative to carminic acid); matter insoluble in dilute ammonia solution: carmines – 1. Residual solvents, mg/kg, not more than: methanol – 50, ethanol – 150. Toxic elements, mg/kg, not more than: lead – 1,5; arsenic – 1; cadmium – 0,1; mercury – 0,5. Microbiological safety: Pathogenic microorganisms, including Salmonella, in 10 g – absent. May be used in the form of aluminium lakes |
Table 3
Safety requirements and purity criteria for food additive E160a (i) Beta‑carotene
E number | E160a |
Name of the additive | (i) Beta-carotene (BETA-CAROTENE) |
Technological functions | Colour |
Definition | These specifications apply predominantly to all-trans isomers of beta-carotene and to certain other carotenoids. Dissolved and stabilised preparations may have different trans/cis isomer ratios |
Chemical formula and molecular weight | C40H56 – 536,88 |
Chemical name | Beta-carotene |
Assay | Total colouring matters (expressed as beta-carotene), %, – not less than 96. Specific absorbance in cyclohexane – E 1%1cm = 2500 at a wavelength of 440 – 457 nm |
Description | Red to brownish-red crystals or crystalline powder |
Identification | Spectrophotometry in cyclohexane – absorption maximum at a wavelength of 453 – 456 nm |
Purity criteria and safety parameters | Sulphated ash, %, not more than – 0,1. Subsidiary colouring matters (carotenoids other than beta-carotene), % of total colouring matters, not more than – 3,0. Toxic elements, mg/kg, not more than: lead – 2 |
Table 4
Safety requirements and purity criteria for food additive E160a (ii) Plant carotenes
E number | E160a |
Name of the additive | (ii) Plant carotenes (PLANT CAROTENES) |
Technological functions | Colour |
Definition | Plant carotenes are obtained by solvent extraction of various species of edible plants, carrots, vegetable oils, grass (cereals), lucerne and nettle. The main colouring matter consists of carotenoids, of which beta-carotene accounts for the major part. Alpha-carotene, gamma-carotene and other pigments may be present. In addition to the colour pigments, oils, fats and waxes from the source material may be present. |
Only the following solvents may be used for extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane, dichloromethane and carbon dioxide | |
Chemical formula and molecular weight | C40H56 – 536,88 |
Chemical name | Beta-carotene (main colouring component) |
Assay | Carotene content (expressed as beta-carotene), %, – not less than 5, for products obtained by extraction from vegetable oils, %, – not less than 0,2 (in edible fats). Specific absorbance in cyclohexane at pH 7,0 – E 1% = 2500 at a wavelength of 440 – 457 nm 1cm |
Description | Red-brown to brown or orange to dark orange liquid or solid |
Identification | Spectrophotometry in cyclohexane – absorption maxima at wavelengths of 440 – 457 nm and 470 – 486 nm |
Purity criteria and safety parameters | Residual solvents, mg/kg, not more than: acetone, methyl ethyl ketone, methanol, propan-2-ol, hexane, ethanol (singly or in combination) – 50; dichloromethane – 10. Toxic elements, mg/kg, not more than: lead – 2 |
Table 5
Safety requirements and purity criteria for food additive E160a (iii) Beta‑carotene from Blakeslea trispora
E number | E160a |
Name of the additive | (iii) Beta-carotene from Blakeslea trispora (BETA-CAROTENE FROM Blakeslea trispora) |
Technological functions | Colour |
Definition | Obtained by a fermentation process using a mixed culture of the two mating types (+) and (-) of strains of the fungus Blakeslea trispora. Beta-carotene is extracted from the biomass with ethyl acetate or isobutyl acetate, followed by propan-2-ol, and is crystallised. The crystallised product consists mainly of trans-beta-carotene. Owing to the natural fermentation process, approximately 3 % of the product consists of mixed carotenoids that are specific to this product |
Chemical formula and molecular weight | C40H56 – 536,88 |
Chemical name | Beta-carotene |
Assay | Total colouring matters (expressed as beta-carotene), %, – not less than 96. Specific absorbance in cyclohexane at pH 7,0 – E 1% = 2500 at a wavelength of 440 – 457 nm 1cm |
Description | Red, red-brown or purple-violet crystals or crystalline powder (the colour varies depending on the solvent used and the crystallisation conditions) |
Identification | Spectrophotometry in cyclohexane – absorption maximum at a wavelength of 453 – 456 nm |
Purity criteria and safety parameters | Residual solvents, %, not more than: ethyl acetate, ethanol (singly or in combination) – 0,8; isobutyl acetate – 1,0; propan-2-ol – 0,1. Sulphated ash, %, not more than – 0,2. Subsidiary colouring matters (carotenoids other than beta-carotene), of total colouring matters, %, not more than – 3,0. Toxic elements, mg/kg, not more than: lead – 2. Microbiological indicators: pathogenic microorganisms, including Salmonella – not permitted in 25 g; E. coli – not permitted in 5 g; moulds, CFU/g, not more than – 100; |
yeasts, CFU/g, not more than – 100; Blakeslea trispora – viable cells in 1 g – not detected |
Table 6
Safety requirements and purity criteria for food additive E160a (iv) Algal carotenes
E number | E160a |
Name of the additive | (iv) Algal carotenes (ALGAL CAROTENES) |
Technological functions | Colour |
Definition | A mixture of carotenes may also be obtained from algae of the species Dunaliella salina. Beta-carotene is extracted using an essential oil. The preparation is a 20 – 30 % suspension in edible oil. The ratio of trans- to cis-isomers is in the range from 50/50 to 71/29. The main colouring matter consists of carotenoids, of which beta-carotene accounts for the major part. Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may also be present. Besides the colour pigments, this substance may contain oils, fats and waxes from the source material |
Chemical formula and molecular weight | C40H56 – 536,88 |
Chemical name | Beta-carotene (main colouring component) |
Assay | Carotene content (expressed as beta-carotene), %, – not less than 20. Specific absorbance in cyclohexane at pH 7,0 – E 1% = 2500 at a wavelength of 440 – 457 nm 1cm |
Description | Liquid or solid substance, suspension, dispersion or powder, red-brown to brown or orange to dark orange in colour |
Identification | Spectrophotometry in cyclohexane – absorption maxima at wavelengths of 440 – 457 nm and 474 – 486 nm |
Purity criteria and safety parameters | Natural tocopherols in edible oil, %, – not more than 0,3. Toxic elements, mg/kg, not more than: lead – 2 |
Table 7
Safety requirements and purity criteria for food additive E243 Ethyl lauroyl arginate
E number | E243 |
Name of the additive | Ethyl lauroyl arginate (ETHYL LAUROYL ARGINATE) |
Technological functions | Preservative |
Definition | Ethyl lauroyl arginate is synthesised by esterification of arginine with ethanol, followed by reaction of the ester with lauroyl chloride in an aqueous medium at a controlled temperature of 10 to 15°C and at pH = 6,7-6,9. The resulting ethyl acetate is recovered as the hydrochloride salt, which is filtered and dried |
Chemical formula and molecular weight | C20H41N4O3Cl – 421,02 |
Chemical name | Ethyl-Na-dodecanoyl-L-arginate HCl |
Assay | Content, % – 85-95 |
Description | White powder |
Identification | Freely soluble in water, ethanol, propylene glycol and glycerol |
Purity criteria and safety parameters | Na-Lauroyl-L-arginine – not more than 3 %. Lauric acid – not more than 5 %. Ethyl laurate – not more than 3 %. L-arginine HCl – not more than 1 %. Ethyl hydrate 2HCl – not more than 1 %. Toxic elements, mg/kg, not more than: lead – 1;arsenic – 3; cadmium – 1; mercury – 1 |
Table 8
Safety requirements and purity criteria for food additive E423 Octenyl succinic acid modified gum arabic
E number | E423 |
Name of the additive | Octenyl succinic acid modified gum arabic (OCTENIL SUCCINIC ACID MODIFIED GUM ARABIC) |
Technological functions | Thickener, stabiliser, carrier |
Definition | Octenyl succinic acid modified gum arabic is obtained by esterification of gum arabic in an aqueous solution containing not more than 3 % octenyl succinic acid anhydride, followed by spray drying |
Molecular weight | Fraction (i): 3,105 g/mol. Fraction (ii) 1,106 g/mol |
Description | Free-flowing white to light brown powder |
Identification | Viscosity of a 5 % solution at 25 °C – not more than 30 mPa.s. Precipitation test – forms a flocculent precipitate with lead subacetate (basic lead acetate) solution (TS). Freely soluble in water; insoluble in ethanol. pH of a 5 % aqueous solution – 3,5-6,5 |
Purity criteria and safety parameters | Loss on drying – not more than 15 % (105 °C, 5 hours). Degree of esterification – not more than 0,6 % Total ash – not more than 10 % (530 °C). Acid-insoluble ash – not more than 0,5 %. |
Water-insoluble matter – not more than 1,0 %. Test for starch or dextrin – a 1:50 solution of the sample in water is brought to the boil and approximately 0,1 ml of iodine TS is added. No bluish or reddish colour should be produced. Test for tannin-bearing gums – approximately 0,1 ml of ferric chloride TS is added to 10 ml of a 1:50 solution of the sample in water. No blackish colour or blackish precipitate should be formed. Residual octenyl succinic acid – not more than 0,3 %. Toxic elements, mg/kg, not more than: lead – 2. Microbiological safety: Salmonella in 25 g – not permitted; E. coli in 1 g – not permitted |
Table 9
Safety requirements and purity criteria for food additive E953 Isomalt, hydrogenated isomaltulose
E number | E953 |
Name of the additive | Isomalt, hydrogenated isomaltulose (ISOMALT, HYDROGENATED ISOMALTULOSE) |
Technological functions | Sweetener, anti-caking agent, bulking agent, carrier, glazing agent |
Definition | Obtained by enzymatic conversion of sucrose using immobilised cells of Protaminobacterrubrum, followed by catalytic hydrogenation |
Chemical name | A mixture of hydrogenated mono- and disaccharides, the main components of which are the disaccharides 6-O-a-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-a-D-glucopyranosyl-D-mannitol dihydrate (1,1-GPM) |
Assay | Contains (on the anhydrous basis), % – not less than 98,0 of hydrogenated mono- and disaccharides and not less than 86,0 of the mixture of 6-O-a-D-glucopyranosyl-D-sorbitol and 1-O-a-D-glucopyranosyl-D-mannitol dihydrate |
Description | Odourless, white, slightly hygroscopic crystalline mass |
Identification | Solubility: soluble in water, very slightly soluble in ethanol. HPLC test (high-performance liquid chromatography): the two main peaks in the chromatogram of the test solution should be similar in retention time to the two main peaks in the chromatogram of the isomalt reference solution |
Purity criteria and safety parameters | Water content (Karl Fischer method), %, – not more than 7. Sulphated ash (on the dried basis), %, – not more than 0,05. D-mannitol, %, not more than – 3. D-sorbitol, %, not more than – 6. Reducing sugars (dry matter, expressed as glucose), %, – not more than 0,3. Toxic elements, mg/kg, not more than: nickel – 2 (on the dried basis); arsenic – 3 (on the dried basis); lead – 1 (on the dried basis) |
Table 10
Safety requirements and purity criteria for food additive E960 Steviol glycosides
E-number | E960 |
Name of the additive | Steviol glycosides (STEVIOL GLYCOSIDES) |
Technological functions | Sweetener |
Definition | The manufacturing process comprises two main stages: water extraction from the leaves of the Stevia Rebaudiana Bertoni plant and preliminary purification of the extract by ion-exchange chromatography to obtain a primary steviol glycoside extract; recrystallisation from methanol or aqueous ethanol of the steviol glycosides containing not less than 95 % of the 11 related steviol glycosides listed below, in any combination and ratio. The food additive steviol glycosides may contain traces of ion-exchange resins used in the manufacturing process. As a result of the industrial processing of plant raw materials, the food additive |
steviol glycosides may be found to contain an impurity of steviol glycoside derivatives that do not occur in the Stevia Rebaudiana Bertoni plant, in an amount of 0,10 to 0,37 % by mass | |
Chemical formula and molecular weight | Name of Chemical Conversion factor steviol glycosides formula to steviol equivalents |
Steviol C20 H30 O3 1,00 Steviolbioside C32 H50 O13 0,50 Rubusoside C32 H50 O13 0,50 Dulcoside A C38 H60 O17 0,40 Stevioside C38 H60 O18 0,40 Rebaudioside A C44 H70 O23 0,33 Rebaudioside B C38 H60 O18 0,40 Rebaudioside C C44 H70 O22 0,34 Rebaudioside D C50 H80 O28 0,29 Rebaudioside E C44 H70 O23 0,33 Rebaudioside F C43 H68 O22 0,34 Rebaudioside M C56 H90 O33 0,25 | |
Chemical name | Steviolbioside: 13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid; Rubusoside: 13-b-D-glucopyranosyloxykaur-16-en-18-oic acid, b-D-glucopyranosyl ester; Dulcoside A: 13-[(2-O-a-L-rhamnopyranosyl-b-D-glucopyranosyl) oxy]kaur-16-en-18-oic acid, b-D-glucopyranosyl ester; Stevioside: 13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, b-D-glucopyranosyl ester; Rebaudioside A: 13-[(2-O-b-D-glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en- 18-oic acid, b-D-glucopyranosyl ester; Rebaudioside B: 13-[(2-O-b-D-glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en- 18-oic acid; Rebaudioside C: 13-[(2-O-a-L-rhamnopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en- 18-oic acid, b-D-glucopyranosyl ester; Rebaudioside D: 13-[(2-O-b-D-glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en- |
18-oic acid, 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester; Rebaudioside E: 13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester; Rebaudioside F: 13[(2-O-b-D-xylofuranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16- en-18-oic acid, b-D-glucopyranosyl ester; Rebaudioside M: 13-[(2-O-b-D-glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16- en-18-oic acid, 2-O-b-D-glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester | |
Assay | Contains (on the dried basis), %, – not less than 95 (steviolbioside, stevioside, rubusoside, dulcoside A and rebaudiosides A, B, C, D, E, F and M) singly or in any combination and ratio, expressed as steviol equivalents |
Description | White to yellowish powder. Approximately 200 – 350 times sweeter than sucrose (at an equivalence of solubility relative to sucrose – 5 %) |
Identification | Solubility in water: freely soluble to slightly soluble. pH (1 in 100 solution) – between 4,5 and 7,0 |
Purity criteria and safety parameters | Total ash, %, – not more than 1. Loss on drying (105 °C, 2 h), %, – not more than 6. Residual solvents, mg/kg, not more than: 200 – methanol, 5000 – ethanol. Toxic elements, mg/kg, not more than: arsenic – 1; lead – 1 |
Table 11
Safety requirements and purity criteria for food additive E1205 Basic methacrylate copolymer
E-number Name of the additive | E1205 Basic methacrylate copolymer (BASIC METHACRYLATE COPOLYMER) |
Technological functions | Glazing agent |
Definition | Obtained by thermally controlled polymerisation of the monomers methyl [methacrylate], butyl methacrylate and dimethylaminoethyl methacrylate dissolved in propan-2-ol, by means of free-radical donors of an initiator system. An alkyl mercaptan is used as a chain-modifying agent. The solid polymer is ground (first grinding stage), extruded and granulated under vacuum to remove residual volatile components. The resulting granules are either used commercially or subjected to a second grinding stage (micronisation) |
Chemical formula and molecular weight | Poly[(CH2:C(CH3)CO2(CH2)2N(CH3)2)-co-(CH2:C(CH3)CO2CH3)-co-(CH2:C(CH3)CO2(CH2)3CH3)] Molecular weight: approximately 47 000 g/mol (the average molecular weight is estimated by gel permeation chromatography) |
Chemical name | Poly (butyl methacrylate-co-(2-dimethylaminoethyl) methacrylate-co-methyl methacrylate) 1:2:1 |
Assay | Contains (dry matter), % – from 20,8 to 25,5 dimethylaminoethyl (DMAE) (potentiometric titration according to Ph. Eur. 2.2.20) |
Description | Colourless to yellow granules or white powder. Particle size of the powder (forms a film when used), µm: < 50 (more than 50 %) and < 0,1 (from 5,1 to 5,5 %) |
Identification | Infrared absorption spectrum – must be identified. Viscosity (12,5 % solution in 60:40 (by mass) propan-2-ol in acetone), mPa·s – from 3 to 6. Refractive index: [n] 20 – from 1,380 to 1,385. D Solubility – 1 g dissolves in 7 g of methanol, ethanol, propan-2-ol, dichloromethane, 1 N aqueous hydrochloric acid; insoluble in petroleum ether |
Purity criteria and safety parameters | Loss on drying (105 °C, 3 h), %, – not more than 2,0. Alkali value (dry matter), mg KOH per 1 g – from 162 to 198. Sulphated ash, %, – not more than 0,1. Residual monomers, mg/kg, less than: 1 000 (butyl methacrylate), 1 000 (methyl methacrylate), 1 000 (dimethylaminoethyl methacrylate). Residual solvents, %, less than – 0,5 (propan-2-ol), 0,5 (butanol), 0,1 (methanol). Toxic elements, mg/kg, not more than: |
arsenic – 2; lead – 2; mercury – 2; copper – 10 | |
Table 12 Safety requirements and purity criteria for food additive E1206 Neutral methacrylate copolymer | |
E-number | E1206 |
Name of the additive | Neutral methacrylate copolymer (NEUTRAL METHACRYLATE COPOLYMER) |
Technological functions | Glazing agent |
Definition | Neutral methacrylate copolymer is a fully polymerised copolymer of methyl methacrylate and ethyl acrylate. It is produced by an emulsion polymerisation process, through redox-initiated polymerisation of the monomers ethyl acrylate and methyl methacrylate using a free-radical donor redox initiator system, stabilised with polyethylene glycol monostearyl ether and vinyl acid hydroxide (sodium hydroxide). Residual monomers are removed by steam distillation |
Chemical formula and molecular weight | Poly[(CH2:CHCO2CH2CH3)-co-(CH2:C(CH3)CO2CH3)]. Molecular weight: approximately 600 000 g/mol |
Chemical name | Poly (ethyl acrylate-co-methyl methacrylate) 2:1 |
Assay | Contains (dry matter), % – from 28,5 to 31,5 |
Description Identification Purity criteria and safety parameters | Milky-white emulsion (the commercial form is a 30 % dispersion of dry matter in water) of low viscosity with a faint characteristic odour Infrared absorption spectrum – must be identified. Viscosity – max. 50 mPa s, 30 rpm / 20 °C (Brookfield viscometry). pH – 5,5 – 8,6. Relative density (at 20 0C) – 1,037 – 1,047. Solubility – the dispersion is miscible with water in any proportion. The polymer and the dispersion are freely soluble in acetone, ethanol and isopropyl alcohol. Insoluble when mixed with 1 N sodium hydroxide in a ratio of 1:2. Sulphated ash, %, – not more than 0,4. Residual monomers, mg/kg, not more than: total monomers (sum of methyl methacrylate and ethyl acrylate) – 100 (in the dispersion). Residual emulsifier – polyethylene glycol monostearyl ether (macrogol 20 stearyl ether) not more than 0,7 % in the dispersion Residual solvents, %, not more than (in the dispersion) – 0,5 (ethanol), 0,1 (methanol). Toxic elements, mg/kg, not more than: arsenic – 0,3 (in the emulsion); lead – 0,9 (in the emulsion); mercury – 0,03 (in the emulsion); cadmium – 0,3 (in the emulsion) |
Table 13
Safety requirements and purity criteria for the food additive E1207 Anionic methacrylate copolymer
E number Name of the additive | E1207 Anionic methacrylate copolymer (ANIONIC METHACRYLATE COPOLYMER) |
Technological functions | Glazing agent |
Definition | Anionic methacrylate copolymer is a fully polymerised copolymer of methacrylic acid, methyl methacrylate and methyl acrylate. It is produced in an aqueous medium by emulsion polymerisation of methyl methacrylate, methyl acrylate and methacrylic acid using a free-radical initiator, stabilised with sodium lauryl sulphate and polyoxyethylene sorbitan monooleate (polysorbate 80). Residual monomers are removed by steam distillation |
Chemical formula and molecular weight | Poly[(CH2:CHCO2CH3)-co-(CH2:C(CH3)CO2CH3)-co-(CH2:C(CH3)COOH)] Molecular weight: approximately 280 000 g/mol |
Chemical name | Poly (methyl acrylate-co-methyl methacrylate-co-methacrylic acid) 7:3:1 |
Assay | Contains (dry matter), % – from 28,5 to 31,5 |
Description | Milky-white dispersion (the commercial form is a 30 % dispersion of dry matter in water) of low viscosity with a faint characteristic odour |
Identification | Infrared absorption spectrum – must be identified. Viscosity – max. 20 mPa s, 30 rpm / 20 °C (Brookfield viscometry). pH – 2,0 – 3,5. Relative density (at 20 0C) – 1,058 – 1,068. Solubility – the dispersion is miscible with water in any proportion The polymer and the dispersion are freely soluble in acetone, ethanol and isopropyl alcohol. Soluble when mixed with 1 N sodium hydroxide in a ratio of 1:2. Soluble above pH 7,0 |
Purity criteria and safety parameters | Acid value – 60 – 80 mgKOH/g of dried substance. Sulphated ash, %, – not more than 0,2 in the dispersion. Residual monomers, mg/kg, not more than: total monomers (sum of methacrylic acid, methyl methacrylate and methyl acrylate) – 100 (in the dispersion). Residual emulsifier – sodium lauryl sulphate not more than 0,3 % on the dry matter basis, polysorbate 80 not more than 1,2 % on the dry matter basis. |
Residual solvents, %, not more than (in the dispersion) – 0,1 (methanol). Toxic elements, mg/kg, not more than:
arsenic – 0,3 (in the dispersion); lead – 0,9 (in the dispersion); mercury – 0,03 (in the dispersion); cadmium – 0,3 (in the dispersion)
Table 14
Safety requirements and purity criteria for the food additive E1209 Polyvinyl alcohol‑polyethylene glycol graft copolymer
E number | E1209 |
Name of the additive | Polyvinyl alcohol-polyethylene glycol graft copolymer (POLYVINYL ALCOHOL-POLYETHYL ENEGLYCOL-GRAFT-CO-POLYMER) |
Technological functions | Glazing agent |
Definition | Polyvinyl alcohol-polyethylene glycol graft copolymer is a synthetic copolymer consisting of approximately 75 % PVA units and 25 % PEG units |
Chemical formula and molecular weight | Average molecular weight from 40 000 to 50 000 g/mol |
Chemical name | Polyvinyl alcohol-polyethylene glycol graft copolymer |
Description | White to slightly yellowish powder |
Identification | Solubility: freely soluble in water, dilute acids and dilute alkali hydroxide solutions; practically insoluble in ethanol, acetic acid, acetone and chloroform. pH = 5,0 – 8,0 |
Purity criteria and safety parameters | Ester value – from 10 to 75 mg/g KOH. Dynamic viscosity – from 50 to 250 mPa s. Loss on drying – not more than 5 %. Sulphated ash – not more than 2 %. Vinyl acetate – not more than 20 mg/kg.Acetic acid/total acetate – not more than 1,5 %. Ethylene glycol – not more than 50 mg/kg. Diethylene glycol – not more than 50 mg/kg. 1,4-dioxane – not more than 10 mg/kg.Ethylene oxide – not more than 0,2 mg/kg. Toxic elements, mg/kg, not more than: arsenic – 3; lead – 1; mercury – 1; cadmium – 1 |
Table 15
Safety requirements and purity criteria for the food additive Dihydroquercetin, taxifolin
E number | – |
Name of the additive | Dihydroquercetin, taxifolin (DIHYDROQUERCETIN, TAXIFOLIN) |
Technological functions | Antioxidant |
Definition | Dihydroquercetin is obtained from the wood of Siberian larch (LarixsibiricaLedeb), Gmelin larch or Dahurian larch (Larixgmelini(Rupr) Rupr, synonym L. dahuricaTurcz) |
Chemical formula and molecular weight | C15H12O7 304,25 amu |
Chemical name | 3, 3', 4', 5, 7 pentahydroxyflavanone |
Assay
| Dihydroquercetin in dry matter, %, – not less than 90,0 |
Description | Fine crystalline powder, white to cream or light yellow in colour, with a slightly bitter taste, odourless |
Identification | Melting point – from 222 °C to 226 °C. Solubility: slightly soluble in water (solubility increases as the water temperature rises), soluble in ethanol and propylene glycol (propane-1,2-diol) |
Purity criteria and safety parameters | Mass fraction of dry matter, %, not less than – 93,0. Mass fraction of the 2R3R isomer of dihydroquercetin in dry dihydroquercetin, %, – not less than 95,0. Mass fraction of related bioflavonoid compounds in dry matter, %, – not more than 8,5. Foreign matter, including resins, in dry matter, %, – not more than 1,5. Toxic elements, mg/kg, not more than: lead – 5,0;cadmium – 1,0; arsenic – 3,0; mercury – 1,0. Microbiological safety: TCMAFAnM, CFU/g, not more than 5x104;coliform bacteria not permitted in 0,1 g; E. coli not permitted in 1 g; pathogenic microorganisms, including Salmonella, not permitted in 10 g; yeasts and moulds combined, CFU/g, not more than 100 |
Table 16 Safety requirements and purity criteria for the food additive Quercetin | |
E number | – |
Name of the additive | Quercetin (QUERCETIN) |
Technological functions | Antioxidant |
Definition | A flavonol obtained from natural raw materials by hydrolysis |
Chemical formula and molecular weight | C15H10O7 – 302,236 g/mol |
Chemical name | 3, 3', 4', 5, 7 pentahydroxyflavone |
Description | Yellow crystals |
Identification | Melting point – 316 °C. Solubility: slightly soluble in water, alcohols and ethers; readily soluble in acetic acid and alkalis |
Purity criteria and safety parameters | Toxic elements, mg/kg, not more than: lead – 5,0; cadmium – 1,0; arsenic – 3,0; mercury – 1,0. Microbiological safety: TCMAFAnM, CFU/g, not more than 5x104; coliform bacteria not permitted in 0,1 g; E. coli not permitted in 1 g; pathogenic microorganisms, including Salmonella, not permitted in 10 g; yeasts and moulds combined, CFU/g, not more than 100 |
Table 17 Safety requirements and purity criteria for the food additive Liquorice root extract | |
E number | – |
Name of the additive | Liquorice root extract (GLYCYRRHIZA SP. EXTRACT) |
Technological functions | Stabiliser, foaming agent |
Definition | Liquorice root extract is produced from roots and rhizomes of Glycyrrhiza glabra and Glycyrrhiza uralensis, not peeled of the outer cork layer, by evaporation to a thick homogeneous mass (thick extract) or to a solid state |
Description | The thick extract is dark brown in colour, free of lumps and foreign inclusions. Bars, segments or discs are dark brown to black in colour. Odour faint, characteristic of this type of food product. Taste cloyingly sweet, slightly irritating |
Purity criteria and safety parameters | Mass fraction of glycyrrhizic acid, not less than: 18 % (thick extract); 25 % (solid extract); Mass fraction of total ash, not more than: |
9 % (thick extract); 12 % (solid extract); Moisture content, %: 32 – 38 % (thick extract), 10 – 16 % (solid extract); Mass fraction of water-insoluble substances, not less than: 2,5 % (thick extract); 8 % (solid extract); Toxic elements, mg/kg, not more than: lead – 5,0; cadmium – 1,0; arsenic – 3,0; mercury – 1,0. Microbiological safety: TCMAFAnM, CFU/g, not more than 5x104;coliform bacteria not permitted in 0,1 g; E. coli not permitted in 1 g; pathogenic microorganisms, including Salmonella, not permitted in 10 g; yeasts and moulds combined, CFU/g, not more than 100 | |
Table 18 Safety requirements and purity criteria for the food additive Soap root extract | |
E number | – |
Name of the additive | Soap root extract (ACANTOPHYLLUM SP. EXTRACT) |
Technological functions | Stabiliser |
Definition |
Soap root extract is obtained by boiling soap root in a copper kettle with steam or |
Description | Dark brown liquid with a slightly pungent taste |
Purity criteria and |
Toxic elements, mg/kg, not more than: |
cadmium – 1,0;
arsenic – 3,0;
mercury – 1,0.
Microbiological safety: TCMAFAnM, CFU/g, not more than 5x104;
coliform bacteria not permitted in 0,1 g; E. coli not permitted in 1 g;
pathogenic microorganisms, including Salmonella, not permitted in 10 g; yeasts and moulds combined, CFU/g, not more than 100
Table 19
Safety requirements and purity criteria for the food additive Sodium, potassium, calcium succinates
E-number | – |
Name of the additive | Sodium, potassium, calcium succinates (SODIUM, POTASSIUM, CALCIUM SUCCINATES) |
Technological functions | Acidity regulators |
Definition | Obtained by the reaction of succinic acid with alkalis |
Description | White odourless crystals with a salty taste |
Identification | Sodium and potassium succinates are freely soluble in water; calcium succinate is sparingly soluble in water |
Purity criteria and | Toxic elements, mg/kg, not more than: lead – 2 |
Table 20
Safety requirements and purity criteria for the food additive Chitosan, chitosonium hydrochloride
E-number | – | |
Name of the additive | Chitosan, chitosonium hydrochloride (CHITOZAN, CHITOZONIA HYDROCHLORIDE) | |
Technological functions | Bulking agent, thickener, stabiliser | ". |
Definition | Naturally occurring polyaminosaccharide obtained from chitin | |
Chemical formula and | C56H103N9O39 – 1526,45 | |
Chemical name | b-(1,4)-2-amino-2-deoxy-D-glucose, or poly-D-glucosamine, or poly-N-acetyl-D-glucosamine | |
Assay | Content in the absolutely dry sample, %, – not less than 99,9 | |
Description | White granules | |
identification |
Molecular weight, a.m.u. – 400000. | |
Purity criteria and safety parameters |
Ash content, %,– not more than 0,1. Moisture content, %,– not more than 12. Toxic elements, mg/kg, not more than: |
Annex 29
to the Technical Regulation
"Safety Requirements for Food Additives,
Flavourings and Processing
Aids"
(TR CU 029/2012)
Hygienic standards for the use of food additives in food for infants and young children
Footnote. Annex 29 as amended by Decisions of the Council of the Eurasian Economic Commission of 18.09.2014 No. 69 (enters into force upon the expiry of 6 months from the date of its official publication); of 29.08.2023 No. 84 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
Table 1
Food additives for the production of breast milk substitutes
for healthy infants in the first year of life1
Food additive | Maximum level in the ready-to-use product | |
Acids, acidity regulators2 | ||
Citric acid (E330), | 2 g/l | |
L(+)-Lactic acid (E270)3 | according to TD | |
Phosphoric acid (E338), | 1 g/l | |
Antioxidants | ||
L-Ascorbyl palmitate (E304) | 10 mg/l | |
Tocopherol-rich extract (E306), | 10 mg/l | |
Emulsifiers4 | ||
Lecithins (E322) | 1 g/l | |
Mono- and diglycerides of fatty acids (E471) | 4 g/l | |
Citric acid esters of mono- and diglycerides of fatty acids | ||
(E472c): | ||
for powdered formulae | 7,5 g/l | |
for liquid formulae containing partially hydrolysed | 9 g/l | |
proteins, peptides or amino acids | ||
Sucrose esters of fatty acids (E473) | 120 mg/l | |
Other food additives | ||
Guar gum (E412) for products containing hydrolysed proteins | 1 g/l | |
Nitrogen (E941) | according to TD | |
Flavourings | ||
Vanillin for cereal-based and fruit-based foods6 | according to TD | |
Note:
1 - Food additives may enter baby food products during production as part of another product. The content of gum arabic (E414) in such products must not exceed 150 g/kg, and the content of amorphous silicon dioxide (E551) must not exceed 10 g/kg. Mannitol (E421) may enter baby food products as part of vitamin B12 when it is used as a carrier; the vitamin B12 content must not exceed 1 g/kg of mannitol. Sodium ascorbate (E301) may enter as part of the coatings of polyunsaturated fatty acid preparations.
The amount carried over from other products must not exceed 10 mg/kg for gum arabic (E414) and 75 mg/kg of the ready-to-use product for sodium ascorbate (E301).
Starch sodium octenyl succinate (E1450) may enter as part of vitamin preparations and polyunsaturated fatty acid preparations. Its content must not exceed: from vitamin preparations - 100 mg/kg of the ready-to-use product; from polyunsaturated fatty acid preparations - 1 g/kg of the ready-to-use product.
2 - When the food additives potassium citrates (E332) and sodium citrates (E331) and potassium phosphates (E340) and sodium phosphates (E339), which form physiologically active mineral ions, are used in the production of infant dairy products based on cow's milk proteins, the total amount of these minerals per 100 kcal of the product prepared (according to the instructions) must be: sodium - 20-60 mg, potassium - 60-145 mg, phosphorus - 25-90 mg.
3 - L(+)-lactic acid (E270) obtained from non-pathogenic and non-toxigenic strains of microorganisms may be used for the manufacture of fermented milk products.
4 - If more than one of the following substances is added to a product: lecithins (E322), mono- and diglycerides of fatty acids (E471), citric acid esters of mono- and diglycerides of fatty acids (E472c) and sucrose esters of fatty acids (E473), the maximum levels established for them in the products must be reduced proportionally. This means that the total mass (expressed as a percentage of the maximum levels of the individual emulsifiers) must not exceed 100 percent.
Table 2
Food additives for the production of follow‑on formula for healthy children over six months
Food additive (E number) | Maximum level in the ready-to-use product |
Acids, acidity regulators2 | |
Citric acid (E330), | 2 g/l |
L(+)-Lactic acid (E270)3 | According to TD |
Phosphoric acid (E338), potassium phosphate (E340), sodium phosphate (E339) - singly or in combination as added phosphates, expressed as P2O5 | 1 g/l |
Antioxidants | |
L-Ascorbyl palmitate (E304) | 10 mg/l |
Tocopherol-rich extract (E306), | 10 mg/l |
Emulsifiers4 | |
Lecithins (E322) | 1 g/l |
Mono- and diglycerides of fatty acids (E471) | 4 g/l |
Citric acid esters of mono- and diglycerides | 7,5 g/l 9 g/l |
Sucrose esters of fatty acids (E473) | 120 mg/l |
Stabilisers5 | |
Guar gum (E412) | 1 g/l |
Locust bean gum (E410) | 1 g/l |
Carrageenan (E407) | 0,3 g/l |
Pectins (E440) | 5 g/l |
Flavourings | |
Natural flavourings | according to TD |
Ethyl vanillin for cereal-based and | 50 mg/kg |
Vanilla extract for cereal-based | according to TD |
Nitrogen (E941) | according to TD |
Argon (E938) | |
Helium (939) | |
Carbon dioxide (E290) | |
Note:
1- The carry-over of food additives into baby food products as part of another product is permitted during production. The content of gum arabic (E414) in such products must not exceed 150 g/kg, and the content of amorphous silicon dioxide (E551) must not exceed 10 g/kg. Carry-over of mannitol (E421) into baby food products as part of vitamin B12 is permitted where mannitol is used as a carrier; the content of vitamin B12 must not exceed 1 g/kg of mannitol. Carry-over of sodium ascorbate (E301) as part of the coatings of polyunsaturated fatty acid preparations is permitted. Carry-over from other products must not exceed 10 mg/kg for gum arabic (E414) and 75 mg/kg for sodium ascorbate (E301) in the ready-to-use product.
Carry-over of starch sodium octenyl succinate (E1450) as part of vitamin preparations and polyunsaturated fatty acid preparations is permitted. Its content must not exceed: from vitamin preparations - 100 mg/kg of the ready-to-use product; from polyunsaturated fatty acid preparations - 1 g/kg of the ready-to-use product.
2 - Where the food additives potassium citrate (E332) and sodium citrate (E331) and potassium phosphate (E340) and sodium phosphate (E339), which form physiologically active mineral ions, are used in the production of dairy products for children based on cow's milk proteins, the total amount of these minerals per 100 kcal of the product prepared according to the instructions must be: sodium - 20-60 mg, potassium - 60-145 mg, phosphorus - 25-90 mg.
3- L(+)-lactic acid (E270) obtained from non-pathogenic and non-toxigenic strains of microorganisms may be used for the manufacture of fermented milk products.
4- Where more than one of the following substances is added to a product: lecithins (E322), mono- and diglycerides of fatty acids (E471), citric acid esters of mono- and diglycerides of fatty acids (E472c) and sucrose esters of fatty acids (E473), the maximum levels set for them in the products must be reduced proportionally. This means that the total quantity (expressed as a percentage of the maximum levels of the individual emulsifiers) must be not more than 100 percent.
5 - Where more than one of the following substances is added to a product: - carrageenan (E407), locust bean gum (E410) and guar gum (E412), the maximum levels set for them in the products must be reduced proportionally. This means that the total quantity (expressed as a percentage of the maximum levels of the individual stabilisers) must be not more than 100 percent.
6 - Permitted for use for children over 4 months.
Table 3
Food additives for the production of
complementary foods for healthy infants in the first year of life
and for the nutrition of young children aged 1 to 3 years1
Food additive | Product | Maximum level in ready-to-eat products |
Potassium hydroxide (E525), calcium hydroxide (E526), sodium hydroxide (E524) – only for pH adjustment | Complementary foods | according to TD |
L-Cysteine and its hydrochloride salts – sodium and potassium (E920) | Dry biscuits | 1 g/kg |
Ammonium carbonates (E503), potassium carbonates (E501), sodium carbonates (E500) – only as a raising agent | Complementary foods | according to TD |
Calcium carbonate (E170) – only for pH adjustment | Complementary foods | according to TD |
Citric acid (E330), | Complementary foods | according to TD |
Reduced-sugar fruit-based foods (E333 only) | according to TD | |
Lactic acid (E270), | Complementary foods | according to TD |
Hydrochloric acid (E507) | Complementary foods | according to TD |
Acetic acid (E260), potassium acetate (E261), calcium acetate (E263), sodium acetate (E262) – singly or in combination, only for pH adjustment | Complementary foods | according to TD |
Malic acid (E296) – only for pH adjustment2 | Complementary foods | According to TD |
o-Phosphoric acid (E338) – added phosphate expressed as P2O5, only for pH adjustment | Complementary foods | 1 g/kg |
Potassium phosphates (E340), | Cereal-based foods; | 1 g/kg |
Fruit-based desserts (E341iii only) | 1 g/kg | |
Disodium | Biscuits and rusks |
500 mg/kg |
L-ascorbic acid (E300), |
Fruit- and | 300 mg/kg |
Fat-containing | 200 mg/kg | |
L-Ascorbyl palmitate (E304), |
Fat-containing | 100 mg/kg |
Lecithins (E322) | Biscuits and rusks; cereal-based foods | 10 g/kg |
Mono- and diglycerides of fatty |
Biscuits and rusks; | 5 g/kg |
Alginic acid (E400), | Desserts, puddings | 500 mg/kg |
Guar gum (E412), | Complementary foods | 10 g/kg |
Gluten-free | 20 g/kg | |
Amorphous silicon dioxide (E551) | Dry cereal products | 2 g/kg |
Tartaric acid (E334), | Biscuits and rusks |
500 mg/kg |
Glucono-delta-lactone (E575) | Biscuits and rusks | 500 mg/kg residual amount |
Modified starches: | Complementary foods | 50 g/kg |
Nitrogen (E941) | Complementary foods | according to TD |
Note:
1- Food additives may be carried over into baby food products as part of another product used in their production. The content of gum arabic (E414) in such products shall not exceed 150 g/kg, and the content of amorphous silicon dioxide (E551) shall not exceed 10 g/kg. Mannitol (E421) may be carried over into baby food products as part of vitamin B12 when used as a carrier; the vitamin B12 content shall not exceed 1 g/kg of mannitol. Sodium ascorbate (E301) may be carried over as part of the coatings of polyunsaturated fatty acid preparations.
Carry-over from other products shall not exceed: 10 mg/kg for gum arabic (E414) and 75 mg/kg of the ready-to-eat product for sodium ascorbate (E301).
Starch sodium octenyl succinate (E1450) may be carried over as part of vitamin preparations and polyunsaturated fatty acid preparations. Its content shall not exceed: 100 mg/kg of the ready-to-eat product from vitamin preparations; 1 g/kg of the ready-to-eat product from polyunsaturated fatty acid preparations.
2- Only the L(+)-forms of lactic (E270), tartaric (E334) and malic (E296) acids and their salts may be used for the manufacture of complementary foods.
3- L(+)-lactic acid (E270) obtained from non-pathogenic and non-toxigenic strains of microorganisms may be used for the manufacture of fermented milk products.
Table 4
Food additives for the production of specialised dietary products for children under 3 years1,2
Food additive | Product | Maximum level in ready-to-eat products |
Sodium alginate (E401) |
Specialised products with |
|
Citric and fatty acid |
Powdered dietary |
|
Liquid dietary products for |
| |
Guar gum (E412) |
Products and liquid formulae |
|
Locust bean gum |
Products for reducing |
|
Carboxymethyl cellulose |
Products for the dietary |
|
Starch | Infant formulae | 20 g/l |
Xanthan gum (E415) | Products based on peptides or amino acids for use in patients with damage to the gastrointestinal tract or protein malabsorption, and for the dietary management of metabolic disorders in infants from birth | 1,2 g/l |
Mono- and diglycerides |
Products with a specially |
|
Pectins (E440) | Products used in cases of gastrointestinal disorders |
|
Propylene glycol | Special products, |
|
alginate (E405) | intended for children over 12 months of age with cow's milk intolerance and for the dietary management of inborn errors of metabolism |
Note:
1 - Food additives may be carried over into baby food products as part of another product used in their production. The content of gum arabic (E414) in such products shall not exceed 150 g/kg, and the content of amorphous silicon dioxide (E551) shall not exceed 10 g/kg. Mannitol (E421) may be carried over into baby food products as part of vitamin B12 when used as a carrier solvent; the vitamin B12 content shall not exceed 1 g/kg of mannitol. Sodium ascorbate (E301) may be carried over as part of the coatings of polyunsaturated fatty acid preparations. Carry-over from other products shall not exceed 10 mg/kg for gum arabic and 75 mg/kg of the ready-to-eat product for sodium ascorbate (section 4.4).
Starch sodium octenyl succinate (E1450) may be carried over as part of vitamin preparations and polyunsaturated fatty acid preparations. Its content shall not exceed: 100 mg/kg of the ready-to-eat product from vitamin preparations; 1 g/kg of the ready-to-eat product from polyunsaturated fatty acid preparations".
2- In the manufacture of special dietary products for children under 3 years, the food additives specified in Tables 1, 2, 3 of this Annex may also be used.
ANNEX 30
to the Technical Regulation
"Safety Requirements for Food
Additives, Flavourings
and Processing
Aids"
(TR CU 029/2012)
Conversion factors for sorbates, benzoates and "parabens", sulphites, propionates, phosphates and sodium salts of dehydroacetic acid and ortho‑phenylphenol
Footnote. The Technical Regulation is to be supplemented with Annex 30 in accordance with Decision of the Council of the Eurasian Economic Commission No. 84 of 29.08.2023 (enters into force upon the expiry of 180 calendar days from the date of its official publication).
E number | Name of the food additive |
Conversion |
E200 | Sorbic acid | 1,000 |
E202 | Potassium sorbate | 1,340 |
E210 | Benzoic acid | 1,000 |
E211 | Sodium benzoate | 1,180 |
E212 | Potassium benzoate | 1,755 |
E213 | Calcium benzoate | 1,164 |
E214 | para-Hydroxybenzoic acid ethyl ester | 1,208 |
E215 |
para-Hydroxybenzoic acid ethyl ester, | 1,362 |
E218 | para-Hydroxybenzoic acid methyl ester | 1,305 |
E219 |
para-Hydroxybenzoic acid methyl ester, | 1,464 |
E220 | Sulphur dioxide | 1,00 |
E221 |
Sodium sulphite |
1,97 |
E222 | Sodium hydrogen sulphite | 1,62 |
E223 | Sodium metabisulphite | 1,48 |
E224 | Potassium metabisulphite | 1,74 |
E225 | Potassium sulphite | 2,47 |
E226 | Calcium sulphite | 1,88 |
E227 | Calcium hydrogen sulphite | 1,58 |
E228 | Potassium hydrogen sulphite | 1,88 |
E231 | ortho-Phenylphenol | 1,00 |
E232 | ortho-Phenylphenol, sodium salt | 1,13 |
E265 | Dehydroacetic acid | 1,00 |
E266 | Sodium dehydroacetate – H2O | 1,24 |
E280 | Propionic acid | 1,00 |
E281 | Sodium propionate | 1,30 |
E282 | Calcium propionate | 1,26 |
E283 | Potassium propionate | 1,51 |
E338 | Orthophosphoric acid | 1,38 |
E339i | Sodium orthophosphate, 1-substituted | 1,69 |
E339i | Sodium orthophosphate, 1-substituted – H2O Sodium orthophosphate, 1-substituted – 2H2O |
1,94 |
E339ii |
Sodium orthophosphate, 2-substituted Sodium orthophosphate, 2-substituted – 2H2O |
2,00 |
E339iii |
Sodium orthophosphate, 3-substituted |
2,31 |
E340i | Potassium orthophosphate, 1-substituted | 1,92 |
E340ii | Potassium orthophosphate, 2-substituted | 2,45 |
E340iii | Potassium orthophosphate, 3-substituted | 2,99 |
E341i | Calcium orthophosphate, 1-substituted | 1,65 |
E341ii | Calcium orthophosphate, 2-substituted – 2H2O | 2,43 |
E341iii | Sodium monohydrogen pyrophosphate – H2O | 2,36 |
E451i | Calcium orthophosphate, 3-substituted – H2O | 2,36 |
E450i | Sodium dihydrogen pyrophosphate | 1,56 |
E450ii | Sodium pyrophosphate | 1,87 |
E450iii | Sodium pyrophosphate – 10H2O | 3,14 |
E450iv | Potassium dihydrogen pyrophosphate | 1,79 |
E450v |
Potassium pyrophosphate |
2,33 |
E450vi | Calcium pyrophosphate | 1,79 |
E450vii | Calcium dihydrogen pyrophosphate | 1,52 |
E451i |
Sodium triphosphate, 5-substituted |
1,73 |
E451ii | Potassium triphosphate, 5-substituted | 2,10 |
E452i | Sodium polyphosphate | 1,44 |
E452ii | Potassium polyphosphate | 1,66 |
E452iii | Sodium calcium polyphosphate | 1,56 |
E452iv | Calcium polyphosphates | 1,67 |
E452v | Ammonium polyphosphates | 1,37 |
* Quantity (g) of the compound corresponding to 1 g of the preservative (acid, oxide).
