EAC Certification for Food Additives

The EAC certification refers to the certification of products according to the technical regulations of the Eurasian Economic Union (EAEU). The EAEU includes countries such as Russia, Belarus, Kazakhstan, Armenia, and Kyrgyzstan.

The EAC certification is necessary to ensure that products, including food additives, intended for sale in the member countries of the EAEU meet the established technical requirements. This also applies to food additives used in food production.

EAC Certificate for Food Additives

To obtain an EAC certification for food additives, manufacturers or suppliers must submit the required documentation that demonstrates the EAC compliance of the products with the technical regulations of the EAEU countries. This typically includes test reports and other relevant documents.

The exact requirements and process for EAC certification may vary depending on the product category and member country of the EAEU. It is advisable to contact an accredited certification body or the relevant authorities of the respective country for accurate information and guidance on EAC certification for food additives.

Technical Regulation TR CU 029/2012

The Technical Regulation TR CU 029/2012 - Technical Regulations of the Customs Union on the Safety of Food Additives, concerns the safety of food additives in the member countries of the Customs Union. This regulation establishes the requirements for the production, sale, and use of food additives in the EAEU countries.

The TR CU 029/2012 contains provisions on various aspects of the safety of food additives, including:

1. Classification of food additives: The regulation defines various categories of food additives based on their properties and applications.

2. Permissible ingredients: It specifies which ingredients may be used as food additives and under what conditions.

3. Quality requirements: The regulation includes requirements for the quality of food additives, including purity, active ingredient content, physical properties, and other relevant parameters.

4. EAC labeling and packaging: The TR CU 029/2012 establishes regulations for the labeling and packaging of food additives to ensure clear identification and information for consumers.

5. Testing and EAC certification: The regulation stipulates that food additives must undergo mandatory testing and certification to ensure their compliance with the established requirements.

It is important to note that the exact requirements and procedures according to TR CU 029/2012 may vary depending on the specific category of food additives and the regulations of the individual member countries of the Customs Union.

Manufacturers and suppliers of food additives should contact the relevant certification bodies for accurate information.

EAC Certification for Food in EAEU

The EAC certification is a conformity assessment that may be required for various product categories, including food, in the member states of the Eurasian Economic Union. The EAEU consists of Russia, Belarus, Kazakhstan, Armenia, and Kyrgyzstan.

Specific procedures and requirements apply to the EAC certification of food, which may vary depending on the product category and the technical regulations of the EAEU. However, the following steps are generally required:

1. Product documentation: The manufacturer must provide comprehensive product documentation that includes information on composition, production, packaging, labeling, and other relevant aspects of the product.

2. Conformity assessment: The product must undergo a conformity assessment to ensure that it complies with the applicable technical regulations of the EAEU. This may involve various tests, analyses, or evaluations conducted by accredited testing laboratories or certification bodies.

3. Certification application: The manufacturer or their authorized representative must submit a certification application to an accredited certification body and provide all required documents and information.

4. Audit and inspection: In some cases, an inspection of the manufacturing facility may be required to ensure that the production site meets the established standards.

5. Issuance of the certificate: After successful conformity assessment and completion of all required steps, the EAC certificate is issued. This certificate confirms that the product complies with the applicable technical regulations of the EAEU and is approved for the market.

The exact requirements and procedures for EAC certification of food may vary depending on the product category and the specific technical regulations of the EAEU. Manufacturers should contact certification bodies or the relevant authorities of the respective countries for accurate information and instructions.

The certification of food is carried out according to the following TR CU/EAEU:

• TR CU 024/2011 - Safety of oil products
• TR CU 022/2011 - Food labeling
• TR CU 021/2011 - Safety of food
• TR CU 033/2013 - Safety of dairy products
• TR CU 034/2013 - Safety of meat products
• TR CU 023/2011 - Safety of fruits and vegetables
• TR EAEU 040/2016 - Safety of fish products
• TR CU 029/2013 - Safety of food additives
• TR CU 027/2012 - Safety of specialized foods

Documents for EAC Certification of Food

For the EAC certification of food, certain documents and information are typically required. The exact requirements may vary depending on the product category and the specific technical regulations of the Eurasian Economic Union. However, here are some commonly required documents:

1. Product description: A detailed description of the food product, including its composition, intended uses, packaging, and labeling.

2. Technical documentation: Comprehensive technical documentation that includes information about production processes, quality control measures, product specifications, and other relevant technical details.

3. Product samples: In some cases, product samples may be provided for testing and analysis to verify compliance with the applicable technical regulations.

4. Test reports: If the product has been previously tested, test reports from accredited testing laboratories or certification bodies should be submitted to demonstrate compliance with the relevant standards.

5. Declaration of conformity: A declaration of conformity signed by the manufacturer or their authorized representative, confirming that the product complies with the applicable technical regulations.

6. Manufacturer information: Information about the manufacturer or importer of the product, including contact details and any relevant certifications or quality management systems.

It is important to note that this list is not exhaustive, and specific requirements may vary depending on the product category and the technical regulations of the EAEU.

Manufacturers should contact accredited certification bodies or the relevant authorities of the respective countries for accurate information on the required documents for EAC certification of food.